She Lost 42 Pounds With These 5 High-Protein Meals That Take 10 Minutes to Make

The 100g Protein Plan That Changed Everything

This customizable meal plan delivers over 100 grams of protein daily while keeping calories manageable. "I've put together an ideal day of eating for weight loss that's balanced and filling with tasty meals and snacks," Liezl shares in her recent post. The beauty of her system lies in its flexibility—you can easily adjust portions to hit your personal calorie goals anywhere from 1,200-1,800 calories. Each main meal provides approximately 400 calories, while snacks clock in around 200 calories each, making mix-and-match customization simple.

Breakfast: Quick Scrambled Egg Burrito

Start your day with this protein-packed, 5-minute meal that'll keep you satisfied all morning. "It's probably the easiest burrito that I know how to make and that is what I like for breakfast, something incredibly easy," Liezl says. Simply scramble two eggs (or use egg replacer for a vegan option), heat a tortilla, then layer with baby spinach, the scrambled eggs, salt, pepper, and two tablespoons of salsa. The result is a filling breakfast burrito with minimal effort but maximum flavor—perfect for busy mornings when you need sustainable energy.

Morning Boost: Protein-Packed Coffee

Keep your morning momentum going with this simple, protein-rich coffee that takes just minutes to prepare. "It's a very low-calorie and high-protein coffee that I've always loved," Liezl explains. Mix a teaspoon of instant coffee with a half-teaspoon of maple syrup (or sweetener of choice) and a splash of water. Heat a cup of soy milk in the microwave for about a minute, then combine with the coffee mixture. Soy milk delivers extra protein while keeping the drink dairy-free, making this a perfect morning boost at only about 80 calories.

Lunch: Spicy Chicken Mayo Sandwich

This flavor-packed sandwich delivers protein and satisfaction in equal measure. "I love a quick lunch, I love a quick meal," Liezl shares as she assembles this simple but delicious sandwich. Toast two slices of bread (80-100 calories each), then prepare the spicy chicken mayo by mixing one tablespoon mayonnaise, one teaspoon tomato sauce, a half teaspoon sriracha, smoked paprika, and lemon juice. Add 90-100g pre-cooked chicken, mix well, and spread on toast with sliced tomato and spinach for a filling, protein-rich lunch that comes together in minutes.

Afternoon Pick-Me-Up: Mango Raspberry Yogurt Smoothie

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Satisfy your sweet tooth with this refreshing, nutrient-dense smoothie. "It tastes like dessert," Liezl raves about this creamy treat that's become one of her daily staples. Blend one cup of frozen mango, half a cup of frozen raspberries, and about 80 calories worth of yogurt (Liezl uses coconut yogurt, but any type works). Add a half-teaspoon of maple syrup or sweetener of choice for a perfectly balanced smoothie that delivers protein, fiber, and natural sweetness in every sip—ideal for that mid-afternoon energy dip.

Dinner: Chickpea and Rice Stir Fry

This versatile dinner offers plant or animal protein options while delivering serious flavor. "Don't judge it before you try it. It's better than it sounds, I promise," Liezl insists about this surprisingly delicious meal. Sauté an onion until caramelized, then add either cubed tofu or pre-cooked chicken for protein. Mix in a can of drained chickpeas, frozen peas, and cooked rice (about two cups). Season with turmeric, onion powder, ginger powder, soy sauce, a touch of sweetener, salt, pepper, and finish with handfuls of baby spinach and fresh lemon juice.

Meal Prep Magic

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Turn dinner into tomorrow's effortless meals with simple batch cooking. "Often when I'm making dinner, I just throw in some extra portions and then I don't have to cook tomorrow," Liezl explains. Her chickpea and rice stir fry works perfectly for this approach—simply make extra and portion into containers for quick meals throughout the week. This strategy saves significant time while ensuring you always have a healthy, protein-rich option ready when hunger strikes, making it easier to stick with your weight loss plan.

Evening Treat: Peanut Butter Chocolate Popcorn

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End your day with this perfectly balanced sweet-salty snack that satisfies cravings without derailing progress. "It makes the perfect after-dinner snack, especially if you want to watch something," Liezl says. Air-pop about one-eighth cup of popcorn kernels (no oil needed), then prepare a simple sauce of one tablespoon peanut butter, one tablespoon milk of choice, and a teaspoon of maple syrup. Drizzle over the salted popcorn and top with 10-15 dark chocolate chips for a guilt-free treat that hits all the right notes.

Customize Your Calories

Tailor this meal plan to perfectly match your weight loss goals with simple adjustments. "It's really easy to mix and match things to get the amount of calories you want for the day," Liezl explains. For a 1200-calorie day, include all three main meals. At 1400 calories, add one snack of your choice. For 1600 calories, enjoy both snacks alongside the main meals. And if you're aiming for 1800 calories, include everything plus a double portion of the smoothie. This flexibility makes the plan sustainable for different body types and weight loss stages.

The Simple Point System

Keep tracking effortlessly with Liezl's straightforward approach to meal planning. "All the meals are four points and all the snacks are two points," Liezl shares about her intuitive system. This simple framework makes daily planning nearly effortless—no complicated calculations required. By assigning point values rather than obsessing over exact calorie counts, you can focus on consistency and enjoyment rather than restriction. This psychological shift played a crucial role in Liezl's sustainable 42-pound weight loss journey.

Protein: The Secret Weapon

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Hitting 100+ grams of protein daily is the hidden key to feeling satisfied and full while losing weight. "If you eat all of this, if you have all these meals and snacks, you're going to be getting more than 100 grams of protein for the day," Liezl emphasizes. This higher protein approach helps maintain muscle mass during weight loss while significantly reducing hunger between meals. By prioritizing protein at every meal and snack, you naturally crowd out less satisfying foods while keeping your metabolism running efficiently throughout your weight loss journey.

Why This Approach Works

These meals helped Liezl lose 42 pounds by solving the most common weight loss obstacles. "Every single time I look through these now I'm reminded that during this time in my life when I was trying to lose weight, what I really really struggled with was finding low calorie meals that tasted good, that were balanced with all the food groups, and that were filling," Liezl reflects. By creating simple, protein-rich recipes that actually taste delicious, she removed the biggest barriers to sustainable weight loss—hunger, boredom, and complexity—making healthy eating feel effortless rather than exhausting. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Journals That Changed Everything

Liezl recently discovered her old food journals from her weight loss journey and was reminded of how challenging it was to find low-calorie meals that were still balanced, healthy, and satisfying. "I used to write down all the recipes and meals that I loved the most that really helped me during this time," Liezl shares in her recent post. These journals became her blueprint for success, documenting what actually worked for her 42-pound weight loss. She's now sharing these proven recipes that helped her transformation.

Customizable Meal Plan for Your Goals

This meal plan is incredibly versatile, designed to fit your specific needs. "I've made this really customizable for you guys. You can customize this to get anywhere from 1200 to 1800 calories per day," Liezl explains. The plan delivers an impressive 112 grams of protein while keeping calories manageable. Everything is already gluten-free and dairy-free, with options to make recipes vegan. Liezl's excitement about sharing these recipes comes from their effectiveness in her own journey.

Breakfast: Spinach and Feta Frittata

Start your day with this protein-packed frittata that's simple to prepare. "This is a very very easy one. That's so good, so good," Liezl exclaims about this breakfast option. Begin with two eggs (or vegan egg replacer), mix in about 40 grams of feta (dairy-free or regular), add salt and pepper, then fold in wilted spinach. The quick-cooking dish pairs perfectly with toast or fruit, giving you flexibility based on your preferences. This balanced breakfast provides essential protein to start your day right.

Morning Pick-Me-Up: Protein Mocha

This protein mocha combines the best of all worlds - coffee, chocolate, and protein. "It's high protein, it's low calorie, it's coffee and it's chocolate. I mean, I don't know what more you could ask for from a morning coffee," Liezl enthuses. Simply heat a cup of soy milk (or any milk of choice), then mix half a scoop of vanilla protein powder with a teaspoon each of instant coffee and cocoa powder. Add a little boiled water to create a thick chocolate sauce, then stir in the warm milk for a satisfying, energizing beverage.

Lunch: Black Bean and Tahini Sandwich 2.0

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This plant-based sandwich delivers impressive protein without meat. "It's one of my favorite sandwiches," Liezl says about this updated classic from her journals. Mash half a cup of rinsed black beans, then mix with one tablespoon of tahini, half tablespoon each of Dijon mustard, sweetener (like maple syrup), and lime juice, plus salt and pepper. Layer on toasted bread with baby spinach, tomato slices, dill pickle, and a touch of onion. The combination creates a satisfying sandwich with complex flavors that work perfectly together.

Afternoon Snack: Yogurt and Tahini Veggie Dip

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Transform ordinary vegetables into a delicious snack with this simple dip. "I love a good dip with some vegetables," Liezl shares, explaining how this makes healthy eating more enjoyable. Combine a quarter cup of plain yogurt (dairy-free or regular) with a tablespoon of tahini, teaspoon of olive oil, one or two teaspoons of lemon juice, salt, pepper, and optional garlic or herbs. Serve with cucumber slices, baby carrots, or any vegetables you prefer. This protein-rich dip makes reaching for healthy snacks much more appealing.

Dinner: Tangy Tomato Chicken with Crispy Potato Wedges

This flavorful dinner was inspired by Liezl's favorite restaurant meal. "I've been craving crispy potato wedges," Liezl admits while preparing this satisfying dinner. Start by cutting potatoes into wedges, coating with oil, smoked paprika, onion powder, salt and pepper, then bake at 425°F for 40-60 minutes. For the sauce, combine tomato paste, oil, sweetener, lemon juice, smoked paprika, onion powder, oregano, chili flakes, optional cayenne, salt and pepper. Coat chicken breast (or tofu for vegan option) in the sauce and bake alongside green beans or other vegetables.

Sweet Treat: Banana Oat Chocolate Chip Cookies

These simple cookies satisfy sweet cravings without derailing your progress. "That is how simple this is," Liezl explains about her incredibly easy cookie recipe. Mash two bananas, then mix with about two-thirds cup of rolled oats, a small handful of almonds, two tablespoons of dark chocolate chips, and a teaspoon of cinnamon. Form into cookies using about a tablespoon of mixture per cookie, then bake at 360°F for about 15 minutes. Five cookies come in at only 200 calories, making them a perfect guilt-free treat.

Meal Prep for Success

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Planning ahead is key to staying on track with your nutrition goals. "I've got my meal prepped for tomorrow night. I won't be cooking tomorrow," Liezl says, highlighting the convenience of preparing extra portions. When making dinner, she prepares additional servings for future meals, storing them in containers for easy reheating. The potato wedges reheat well in an air fryer or oven, maintaining their crispiness. This approach saves time and helps avoid unhealthy last-minute food choices.

Customizing Calories to Fit Your Needs

The meal plan's structure makes it easy to adjust calories based on your goals. "For 1,200 calories per day, you can have the breakfast, the lunch and the dinner, and then just leave out the snacks," Liezl explains. For 1,400 calories, add one snack (either the veggie dip or cookies). For 1,600 calories, include both snacks. And for 1,800 calories, double up on one of the snacks. The mocha adds about 100 calories and can be included with any of these options. This flexible approach allows you to tailor your intake without obsessing over exact numbers.

Mix and Match for Variety

Don't limit yourself to just these recipes - combine them with other meals from Liezl's series. "I've made three of these meal plans now based off of my weight loss journals," Liezl shares, encouraging viewers to explore all options. All main meals across her three videos are approximately 400 calories each, while snacks are roughly 200 calories. This consistent structure allows you to easily interchange meals and snacks between different meal plans, creating endless combinations that keep healthy eating interesting and sustainable.

The Key to Sustainable Weight Loss

Liezl's approach focuses on finding meals you genuinely enjoy rather than forcing yourself to eat foods you dislike. "Find some meals that you're excited about," Liezl encourages, highlighting the importance of enjoying what you eat. Her enthusiasm for the food she prepares demonstrates that healthy eating doesn't have to be boring or restrictive. By finding nutritious options that you look forward to eating, you're more likely to stick with your healthy habits long-term, making sustainable weight loss possible. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.