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Glucose Expert Reveals Natural Hack That Stops Hunger in 90% of People

Stop counting calories and focus on this science-backed approach instead.

Glucose Expert Reveals Natural Hack That Stops Hunger in 90% of People

Do you find yourself trapped in an endless cycle of dieting, only to watch your efforts unravel time and time again? You're not alone. While the diet industry pushes quick fixes and restrictive eating plans, biochemist Jessie Inchauspé, known as the Glucose Goddess to her 1.3 million YouTube subscribers, has discovered a different approach. Her method, tested on 2,700 people, achieved remarkable results: 90% reported reduced hunger, and 89% experienced fewer cravings—all without restrictive dieting. Here's the science-backed strategy that's changing how we think about healthy eating.


The Problem with Traditional Weight Loss Advice

"When I wrote my first book in 2022, even though my focus was never to help people lose weight, my publishers wanted me to put weight loss on the cover because they know that it sells," Jessie reveals in her video podcast. She explains that while the diet industry profits from quick-fix solutions, sustainable health requires a more fundamental approach: understanding how our bodies process food.

Why Glucose Stability Changes Everything

According to Jessie, the key isn't counting calories—it's managing blood sugar. "It's so that your organs work well, your cells are full of energy, your brain is clear, you don't have any cravings, you feel amazing, and your long-term health is protected," she explains. When blood sugar stabilizes, natural health improvements follow.

How Your Body Transforms with Steady Blood Sugar

The biochemist identifies three major changes that occur with stable glucose levels. First, cravings diminish because you avoid the glucose dips that trigger them. Second, hunger naturally decreases as hunger hormones stabilize. Third, lower insulin levels enable more efficient fat burning, what Jessie calls "metabolic flexibility."

The Power of Metabolic Flexibility

"The reason that fat burning is important is not because it's going to make you lose weight," Jessie emphasizes. "It's because if you're able to burn fat for fuel, it means that you are metabolically flexible." This flexibility allows you to go hours between meals without feeling shaky or irritable—a common struggle for many.

RELATED: Weight Loss Dietician Used to Be Overweight Until She Eliminated These 5 Foods

Simple Habits That Make a Big Difference

Instead of restrictive rules, Jessie advocates for simple, sustainable changes. "I see the hacks as being additive to your life, not things that take away any foods that take away any joy," she shares. These include starting meals with vegetables and saving sweets for dessert rather than eating them between meals.

The Four-Week Blueprint for Success

In her book "The Glucose Goddess Method," Jessie outlines four fundamental practices: eating savory breakfasts, incorporating vinegar, starting meals with vegetables, and moving after eating. "You add one hack a week for four weeks, and the rest of the time you do exactly whatever you want," she explains, emphasizing the method's flexibility.

Proof That It Works

The results from 2,700 test participants speak volumes: 90% experienced reduced hunger, 89% had fewer cravings, 77% reported more energy, and 38% of those seeking weight loss achieved their goals. These improvements came without strict dieting or calorie counting.

RELATED: The "10x Protein Trick" That Helps You Lose Fat, Not Muscle

Freedom from Food Obsession

"What they find in these hacks is actual science," Jessie notes about her readers. Many discover that their real goal isn't just weight loss—it's feeling energized, mentally clear, and free from sugar addiction. The physical changes become a natural byproduct of better overall health.

A Sustainable Approach to Health

"The point is not you do everything right or you're not doing it at all," Jessie reassures. Her approach focuses on implementing principles when convenient, making them as natural as daily habits like drinking water or brushing teeth. This flexibility ensures long-term success without the stress of perfect adherence.

Your Next Steps

Rather than embarking on another restrictive diet, consider focusing on glucose management. The science shows that by implementing these simple practices, you can transform your relationship with food while improving your health. As Jessie's research demonstrates, when you focus on stabilizing blood sugar, improved health—and often weight loss—naturally follow.

RELATED: Coach Reveals 3 Tricks That Helped Her Lose 50 Pounds on GLP-1s

Your 4-Week Action Plan: The Method That Worked for 90% of People

Want to try Jessie's method that helped 90% of people reduce their hunger? Here's the simple 4-week plan:

Week 1: Start your day with a savory breakfast instead of sweet foods Week 2: Add a splash of vinegar to your meals Week 3: Begin each meal with vegetables Week 4: Take a short walk after eating

You don't have to be perfect. These are simple add-ons to your regular routine, not strict rules. Do them when you can, and watch how your body responds. As Jessie says, "The point is not you do everything right or you're not doing it at all." Just start with one change this week and build from there. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you find yourself trapped in an endless cycle of dieting, only to watch your efforts unravel time and time again? You're not alone. While the diet industry pushes quick fixes and restrictive eating plans, biochemist Jessie Inchauspé, known as the Glucose Goddess to her 1.3 million YouTube subscribers, has discovered a different approach. Her method, tested on 2,700 people, achieved remarkable results: 90% reported reduced hunger, and 89% experienced fewer cravings—all without restrictive dieting. Here's the science-backed strategy that's changing how we think about healthy eating.

The Problem with Traditional Weight Loss Advice

"When I wrote my first book in 2022, even though my focus was never to help people lose weight, my publishers wanted me to put weight loss on the cover because they know that it sells," Jessie reveals in her video podcast. She explains that while the diet industry profits from quick-fix solutions, sustainable health requires a more fundamental approach: understanding how our bodies process food.

Why Glucose Stability Changes Everything

According to Jessie, the key isn't counting calories—it's managing blood sugar. "It's so that your organs work well, your cells are full of energy, your brain is clear, you don't have any cravings, you feel amazing, and your long-term health is protected," she explains. When blood sugar stabilizes, natural health improvements follow.

How Your Body Transforms with Steady Blood Sugar

The biochemist identifies three major changes that occur with stable glucose levels. First, cravings diminish because you avoid the glucose dips that trigger them. Second, hunger naturally decreases as hunger hormones stabilize. Third, lower insulin levels enable more efficient fat burning, what Jessie calls "metabolic flexibility."

The Power of Metabolic Flexibility

"The reason that fat burning is important is not because it's going to make you lose weight," Jessie emphasizes. "It's because if you're able to burn fat for fuel, it means that you are metabolically flexible." This flexibility allows you to go hours between meals without feeling shaky or irritable—a common struggle for many.

RELATED: Weight Loss Dietician Used to Be Overweight Until She Eliminated These 5 Foods

Simple Habits That Make a Big Difference

Instead of restrictive rules, Jessie advocates for simple, sustainable changes. "I see the hacks as being additive to your life, not things that take away any foods that take away any joy," she shares. These include starting meals with vegetables and saving sweets for dessert rather than eating them between meals.

The Four-Week Blueprint for Success

In her book "The Glucose Goddess Method," Jessie outlines four fundamental practices: eating savory breakfasts, incorporating vinegar, starting meals with vegetables, and moving after eating. "You add one hack a week for four weeks, and the rest of the time you do exactly whatever you want," she explains, emphasizing the method's flexibility.

Proof That It Works

The results from 2,700 test participants speak volumes: 90% experienced reduced hunger, 89% had fewer cravings, 77% reported more energy, and 38% of those seeking weight loss achieved their goals. These improvements came without strict dieting or calorie counting.

RELATED: The "10x Protein Trick" That Helps You Lose Fat, Not Muscle

Freedom from Food Obsession

"What they find in these hacks is actual science," Jessie notes about her readers. Many discover that their real goal isn't just weight loss—it's feeling energized, mentally clear, and free from sugar addiction. The physical changes become a natural byproduct of better overall health.

A Sustainable Approach to Health

"The point is not you do everything right or you're not doing it at all," Jessie reassures. Her approach focuses on implementing principles when convenient, making them as natural as daily habits like drinking water or brushing teeth. This flexibility ensures long-term success without the stress of perfect adherence.

Your Next Steps

Rather than embarking on another restrictive diet, consider focusing on glucose management. The science shows that by implementing these simple practices, you can transform your relationship with food while improving your health. As Jessie's research demonstrates, when you focus on stabilizing blood sugar, improved health—and often weight loss—naturally follow.

RELATED: Coach Reveals 3 Tricks That Helped Her Lose 50 Pounds on GLP-1s

Your 4-Week Action Plan: The Method That Worked for 90% of People

Want to try Jessie's method that helped 90% of people reduce their hunger? Here's the simple 4-week plan:

Week 1: Start your day with a savory breakfast instead of sweet foods Week 2: Add a splash of vinegar to your meals Week 3: Begin each meal with vegetables Week 4: Take a short walk after eating

You don't have to be perfect. These are simple add-ons to your regular routine, not strict rules. Do them when you can, and watch how your body responds. As Jessie says, "The point is not you do everything right or you're not doing it at all." Just start with one change this week and build from there. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to lose weight fast without having to go on a weight loss drug? There are a few ways to do it, according to one expert. Thomas DeLauer is a wellness enthusiast with over 3.68 million subscribers who shares content about how to improve your life and lose weight. In a new viral clip, he reveals two ways to drop weight fast without taking a weight loss drug.


“You've probably seen all the rage of people talking about semaglutide using it for weight loss, using it for fat loss, using it for glucose modulation, really being used off-label a lot,” he says in the clip. However, he notes that by understanding the mechanism of semaglutide, there are ways “that we can do things that work just as well in a relatively healthy or metabolically healthy person.” Here are the two most powerful alternatives to Ozempic, he says.

Ozempic Sends a Signal to the Brain to “Manage Fuel Appropriately”

He starts off by explaining how Ozempic works. “GLP-1 one is a gut incretin,” he explains. “What that means is it sort of receives a signal from food that we consumed, and it receives that signal from the gut, and it ultimately sends a signal to the brain to manage fuel appropriately,” DeLaurer says in his post.

It Helps with Satiety and Glucose Modulation

“It can help your satiety. Although that's somewhat indirect, it can help glucose modulation. The reason that it potentially works so well for weight loss a lot of times is you see improvements in metabolic function. So, improvements in fuel utilization, like the mitochondria, are potentially able to use fuel better. But indirectly, people get serious appetite suppression from it,” he continues.

RELATED: 20 Things You Need to Know About Ozempic and Weight Loss

Specific Quantities of Protein Can Help Do the Same Thing, He Claims

“If you're getting appetite suppression from it, typically it's suggested that that's too much. Now, I'm not here to discuss this. What I'm here to talk about is something that might work better for people who are still trying to reduce their appetite. I've got two things. The first one is simple; it's protein, but in specific quantities,” he explains, citing a study published in the American Journal of Clinical Nutrition.

Upping Protein Decreases Hunger Hormones and Increases GLP-1

“This was very eye-opening,” he says, noting that it involved women and compared people consuming “an adequate protein diet, which is essentially what is recommended we consume” to those on a high protein diet, “which in this case was 30% protein.” They found that those on the higher protein diet experienced increased satiety. “It decreased ghrelin, the hunger hormone, which is great, but it also increased GLP-1 glucagon-like peptide one, and it increased it quite a bit.” The more that you increase protein, the more that you influence GLP-1.

RELATED:Weight Loss Coach Shares 4 Natural Ways She Lost 12 Pounds After Having Kids

Two Studies Support This

He also cites research published in the American Journal of Clinical Nutrition looking at men. “They measured a bunch of biomarkers three hours after eating an isocaloric breakfast with either high protein or adequate protein. So that means the same amount of calories; just one had high protein, and one had adequate protein and higher carbohydrates,” he says. “In men, they found increases in satiety, decreases in ghrelin, increases in cholecystokinin.”

He notes that “this directly communicates with the hypothalamus to influence satiety. So powerful, very much so like GLP-1, but in a different pathway and to boot.”

He Notes That This Also Helps During the Maintenance Stage of Weight Loss

“When you look at larger scale data in like observational research, they found that when they put subjects on maintenance calories and then put them on just varying interventions, and then finally put them on ad libitum eating as much as they wanted to, whatever they wanted to, as long as their protein was 30%, they found higher protein groups consumed 441 calories less on average,” she says. “So compared to other groups, when you put this into real-world data, increasing protein to 30% with each meal could effectively help you consume 441 calories less per day.”

RELATED:This Coach Stopped Running and Lost Her Puffy Face With 30-Minute Workouts

Some People Do Need the Drug, However, If They Are in a “Serious Metabolic Hard Place”

“So if you had the option of just increasing your protein or getting on semaglutide, personally, I would pick a protein, right?” he points out. “I'm not saying this to negate the effects of semaglutide. Semaglutide is designed to be used for people who are in a serious metabolic hard place, glucose being very mismanaged, metabolic syndrome, all of that, which is a lot of people. I'm not suggesting you don't get on that if your doctor recommends it. I'm suggesting that by increasing protein, you do a lot of the same thing.”

Increasing Protein May Be Helpful While You Are Getting Off Ozempic

What is the other thing you may want to consider? “You have been using semaglutide, and you need to get off of it, and you're concerned about the potential rebound effect and how it can affect dopamine and the brain and everything like that; increasing protein might be a good way to offset the negative aspects of coming off of semaglutide,” he says.

RELATED:A Nutritionist Reveals 5 Simple Rules That Made Her Stubborn Belly Fat Vanish in 90 Days

Taking Rauwolscine Can Also Help You Lose Weight

He also reveals that rauwolscine, a supplement, can also help you lose weight. “Although it's a stimulant and it's not something that I would recommend people take all the time, it has profound appetite suppression effects,” he says. “People are always looking for a quick hit or a shortcut. I wouldn't exactly call it a shortcut, but it is tremendous when it comes to libido. It is tremendous when it comes to energy and sort of a stimulant effect,” he says. “A lot of people say it just crushes their appetite. So if you're coming off of a GLP-1 receptor agonist like semaglutide, rauwolscine might be a good sort of transition or a good alternative, but the lowest hanging fruit is right in front of you with the protein.”

Here Are His Protein Rules

His rules are to “stack most of your protein in the morning, so the satiety carries over throughout the rest of the day,” he says. “My other rules would be 30% with each meal, as much as you can. My other rule would be to keep it proportionate with whatever the amount of food you're eating. Otherwise, it is 30% no matter what, larger meal, larger protein, smaller meal, smaller protein, keep it proportionate.” And if you enjoyed this article, don't miss 20 Incredible Ozempic Success Stories of All Time.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

You feel hungry, so you eat. But are you even hungry? And if the answer is yes, is there any way to curb your cravings so you eat less? The answer is yes, according to Jillian Michaels. The Biggest Loser star and the celebrated trainer reveals what to do in a new viral YouTube video. “All right guys, I have been seeing a ton of questions on all my social channels from you guys and all my app forums about curbing your appetite right now,” she says in the clip.


Are You Actually Hungry?

“So my first question is, are you actually physically hungry?” she asks in her post. “Because curbing your appetite physically and managing emotional eating are not the same thing. So the first thing I want you to look out for is when was the last time you've eaten? Have you eaten in the last two hours? If you have, it's highly unlikely that you're experiencing physical hunger.”

RELATED:PhD Nutritionist Reveals 3 Ways Women Over 35 Can Lose 15 Pounds and Look Younger

Are You Craving Something

Next question? “Does a Turkey sandwich sound good, or a steak or scrambled eggs, something that isn't salty or sugary? Does that sound appetizing to you?” she asks. “Because if it doesn't, once again, you're probably having cravings, but it's likely that your appetite has not kicked in.”

Do You Have Physical Signs of Hunger?

“Another question is, do you have signs of physical hunger? Are you lightheaded? Is your stomach growling? Do you feel dizzy? Do you feel weak? If so, yeah, your blood sugar could be low, but most likely, I'm guessing that's not happening,” she says.

You Can Trick Your Body Into Switching On Hormones That Make You Feel Full

“Let's say you are hungry, and in fact, that can happen when you're losing weight, right? Or you've lost a good amount of weight, and your body is like, Hey, hold on. You know, we're losing too much weight, and it starts to signal your hunger hormones. Well, appetite, in large part, is controlled by hormones. So how can we trick your body into switching on hormones that make you feel more full and more satiated and shut off the hormones that make you feel more hungry?”

RELATED:Nutritionist Just Shared 4 Meal Prep Recipes for 100g Daily Protein

Blood Sugar Crashes Make You Hungry and Crave Crap

Once it is established that you are physically hungry, “one of the things we want to do is eat at regular intervals because we want to stabilize your blood sugar,” she says, discussing blood sugar crashing, which “can happen when you've run out of blood sugar because you haven't eaten for a while,” she says. “But a blood sugar crash is when we're eating a lot of refined grains and processed sugars. And what happens is we convert it into glucose, which is blood sugar,” she says. “So maybe for the glycemic index, how quickly food converts to sugar in your bloodstream will process grains and refined sugars. That happens really fast, right? So then insulin spikes and your pancreas releases insulin. Insulin is a hormone, and part of its job is to get sugar out of the blood and into the cells. And it dumps a ton of insulin because you've got a ton of blood sugar, this big blood sugar spike. And what it does, it does its job so effectively that all of a sudden you get a blood sugar crash, and it leads you to feel hungry and craving more crap.”

Try and Eat Every Three to Four Hours

“You want to eat every three to four hours, and you want to make sure you're getting balanced macros, proteins, healthy fats, and healthy carbs, healthy carbs being vegetables, whole grains, beans, and legumes. Yes, fruit is okay, but combine it with healthy fats, monounsaturated fats, polyunsaturated fats, avocado, olive oil, and things of that nature. Saturated fats are not the end of the world as long as they are not from processed meat, hydrogenated, fractionated, or filled with garbage and lean and clean protein. If you are vegan, you could use things like a hemp protein powder. There's a lot you can play with. But all three macros will stabilize your blood sugar. And your blood sugar is stable; it allows you to feel fuller for a longer period of time because we're not playing this hormone game with blood sugar crashes,” she says.

Also, Eat Lots of Veggies

“Another one is, how do we literally expand your stomach without giving you a ton of calories?” she continues. “When the stomach expands, it releases a hormone called leptin, and leptin says, ‘Hey, you're full chill out, right? Stop eating. You're good here.’ So you want to play this game called volume volumetrics, which basically means you're eating food that's going to expand your stomach but is very low in calories. And this is why I always say, Hey, if you're on a diet and you're counting calories, green vegetables are free food. Not the oil you put on it or the butter or the dressings, but green vegetables are free food because they're loaded with fiber, they have high water content, and they're going to make you feel way more full. They're very nutrient-dense, which is great, right? We want all those micronutrients, the vitamins and minerals from the food, but they're really low in calories. So a lot of vegetables, as much as you can. I like to fill up on salad and greens first and then go like if I have a burrito, but I'll have a Caesar salad maybe on the side, and then a chicken burrito. I end up eating half of my burrito. If I eat the burrito first, I eat the entire thing.”

RELATED:4 Non-Negotiable Rules That Burn Fat Without Any Exercise

Drink Water Before Meals or Take a Fiber Supplement

Another trick is a big glass of water before you eat your food “because literally it's filling you up,” she says. “And here's an old school trick actually from the South Beach Diet from a gazillion years ago, a fiber supplement. So you can take a fiber supplement before you eat with your water, and it will literally expand in your stomach, make you feel more full, and it will slow down how quickly you turn your food in, into glucose, which helps to stabilize blood sugar as well, right?”

Another One Is Sleep

Another one is sleep. “You've got to prioritize your sleep seven to eight hours of sleep. When you don't sleep, your body is not producing enough human growth hormone. It's not producing enough of its leptin, which is the satiety hormone we just talked about. And conversely, it's releasing more ghrelin, which is a hormone that makes you feel more hungry, and more cortisol, which is a stress hormone that makes you store more fat and can increase appetite,” she explains.

Hydrate

“So often we can mistake hydration for hunger because when we're dehydrated, we feel fatigued, right? We're tired, we're feeling run down, and we can turn to food, thinking we need more energy when really we need to be hydrated. So you want to drink enough water until your pee looks like lemonade,” she instructs. “If it looks like apple juice, keep drinking. That's how you know you're hydrated.”

RELATED:Mom Drops 93 Pounds After Breaking This Common Habit

Supplement If Needed

And finally, consider supplementing. “Even though this is the lesser of all the evils we've discussed, having micronutrient deficiencies can be mistaken by your body for cravings or for hunger. The right amount of micronutrients helps your body make the necessary hormones. It helps your body do everything. And one of those things is making the hormones you need, supporting your body's ability to do that. So consider supplementation,” she concludes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Do you find yourself constantly battling hunger pangs while trying to lose weight? You're not alone. While Ozempic may be the latest trending weight loss medication, it comes with a hefty price tag and potential side effects. Health expert JJ Virgin, a triple-board certified nutrition specialist and four-time best-selling author, offers powerful natural alternatives that can help control cravings and shed weight more effortlessly. "Mother nature has given us powerful alternatives that can help control cravings and shed weight more effortlessly," says JJ. From protein-rich foods to simple lifestyle changes, these natural appetite suppressants could be the key to achieving your weight loss goals without prescription medications. We've organized these nine powerful options as a countdown, starting with nine and building up to JJ's top recommendation so you can discover which ones might work best for you.

RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

9. Berberine: The Metabolic Master Switch

While often compared to GLP-1 medications, berberine works differently. "Berberine doesn't directly impact GLP-1," JJ clarifies. "Instead, it improves glucose metabolism and insulin sensitivity by activating AMP-activated protein kinase, or AMPK—the metabolic master switch."

For those looking to improve insulin sensitivity and blood sugar control, JJ recommends taking one to two berberine capsules before meals. This natural compound can help manage hunger by addressing one of its root causes: blood sugar dysregulation.

8. Apple Cider Vinegar: The Ancient Appetite Suppressor

Apple cider vinegar has stood the test of time as a weight management aid. "I currently work with someone who needs to lose 200 pounds, and I have them taking two tablespoons of apple cider vinegar every day," JJ shares. A randomized clinical trial published in the Journal of Functional Foods in 2018 showed that 15-30ml of apple cider vinegar daily, combined with caloric restriction, effectively reduced body weight, BMI, and appetite.

JJ recommends taking one to two tablespoons daily, especially before your largest meal or before consuming carbohydrate-rich foods. "It helps lower the blood sugar response to meals and may improve insulin sensitivity," she explains.

7. Exercise: The Anti-Hunger Activity

Exercise does more than burn calories—it directly impacts appetite hormones. "Exercise enhances the secretion of GLP-1 and helps regulate leptin and ghrelin, leading to reduced feelings of hunger," says JJ. It also provides an endorphin release that can help manage stress-related eating.

JJ references a 2022 paper in Nature that identified an "anti-hunger molecule" produced during intense exercise. "This combination of lactate and phenylalanine is responsible for about 25% of the anti-obesity effects of exercise," she explains. JJ recommends high-intensity interval training like the Norwegian 4x4 method, along with 8,000-12,000 steps daily and post-meal movement to manage blood sugar.

RELATED:20 Possible Ozempic Side Effects

6. Calacurb: The Short-Acting GLP-1 Alternative

"The New Zealand government spent ten years and $30 million developing Calacurb, which acts like GLP-1 but is short-acting," says JJ. This bitter hops extract can significantly reduce hunger for a couple of hours, making it perfect for managing cravings between meals.

A 2019 randomized control trial published in Nutrients found that taking bitter hops extract during a 24-hour water-only fast significantly reduced hunger. "It stimulates GLP-1 secretion, helps with feelings of fullness, and improves blood sugar control," JJ explains. She takes two Calacurb capsules before each meal for optimal results.

5. Akkermansia: The GLP-1 Promoting Probiotic

"Akkermansia muciniphila is a probiotic strain that can promote the secretion of GLP-1," JJ explains. This is significant because many people with insulin resistance, fatty liver, or poor metabolic health have impaired GLP-1 secretion. By supporting natural GLP-1 production, Akkermansia helps regulate appetite and metabolic function.

Beyond appetite control, JJ notes that "Akkermansia improves gut barrier function, helping with leaky gut, lowering inflammation, and enhancing metabolic function while reducing fat storage." A 2019 randomized double-blind placebo-controlled study published in Nature Medicine showed improvements in insulin sensitivity and body weight with Akkermansia supplementation.

4. Allulose: The Rare Sugar with Appetite-Suppressing Powers

Allulose is a low-calorie sweetener that doesn't raise blood sugar. "It actually has the opposite effect," JJ reveals. "Taking 10-15 grams of allulose before eating can lower the blood sugar response to your meal." A 2022 study in the Nutrients Journal found that allulose suppresses hunger-associated feeding and inhibits hunger-promoting neurons.

JJ incorporates allulose into her daily routine through flavored syrups in morning coffee or smoothies. "I also enjoy Swelthy Snacks, which combine fiber, allulose, and dark chocolate—a perfect treat that helps control appetite," she shares.

RELATED:What Happens to Your Body When You Stop Taking Ozempic

3. Water: Simple Yet Effective

"One of the easiest appetite suppressants is right at your fingertips: water," JJ states. Drinking water before meals helps you eat less and feel more full. Contrary to previous beliefs, JJ now recommends drinking water during meals as well. "Research shows water actually helps break down food, allows for better nutrient absorption, and slows digestion," she explains.

JJ suggests that many hunger signals are actually thirst in disguise. "We have an overactive hunger mechanism and an underactive thirst mechanism," she says. Try drinking a glass or two of water when you feel hungry, and you might find your cravings disappear.

2. Fiber: The Perfect Partner for Protein

Fiber works synergistically with protein to control appetite. According to JJ, "A 2022 review article published in Critical Reviews in Food Science and Nutrition showed how dietary fiber helps control appetite through multiple mechanisms." Fiber increases satiety, slows digestion, and helps maintain balanced blood sugar levels.

JJ recommends aiming for at least 30 grams of fiber daily, far more than the 5-14 grams the average American consumes. "I love berries for fiber—I try to eat two cups every day. Legumes and avocados are also excellent sources," she shares. If you're currently low on fiber, increase your intake gradually to avoid digestive discomfort.

RELATED:5 Foods That Maximize Weight Loss on GLP-1 Medicines, According to Coach

1. Protein: Nature's Ultimate Appetite Controller

Protein stands as the foundation of natural appetite control. "When people consume at least 35 grams of protein, they feel less hungry and fuller for longer periods," JJ explains. A 2020 systematic review in Physiology & Behavior found that protein consumption reduces hunger, lowers ghrelin (the hunger hormone), and increases appetite-suppressing hormones like CCK and GLP-1.

Beyond satiety, protein offers metabolic benefits. "About 20-30% of protein calories are utilized during metabolism and muscle synthesis, compared to negligible amounts for fat and only 5-10% for carbohydrates," says JJ. This thermic effect means your body works harder to process protein, burning more calories in the process.

Implementing Your Natural Appetite Control Strategy

When adopting these natural appetite suppressants, JJ recommends a methodical approach. "Add one strategy at a time so you can connect the dots between what you're doing and how you're feeling," she advises. This allows you to identify which methods work best for your unique body and lifestyle.

Remember that weight loss isn't just about controlling appetite. "You don't lose weight to get healthy—you get healthy to lose weight," JJ emphasizes. By combining these natural appetite suppressants with proper nutrition and regular exercise, you can achieve sustainable weight loss without expensive medications or unwanted side effects. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you tired of counting calories and still not seeing results? With Ozempic costing up to $1,014 per month and coming with potential side effects like nausea, vomiting, and the dreaded "Ozempic face," many people are seeking natural alternatives. Meet Chelsea Mae, a Kiwi vegan mom who discovered a better way. Despite being vegan for years, Chelsea struggled with her weight until she learned about the science of calorie density and proper portion sizes. Now, she not only helps other frustrated vegan women, particularly moms, lose weight and stop self-sabotaging, but she's also maintained her own 40-pound weight loss for five years without expensive medications or restrictive diets.


1. A Natural Success Story: How Chelsea Lost 40 Pounds

"I've used all of these things to help me drop 40 pounds and now keep them off for the past five years. So this really does work not just in the short term but in the long term as well," Chelsea shares in her post. Her approach focuses on eating more, not less, but choosing the right foods in the right portions. What makes her story particularly compelling is that she achieved these results without the thousand-dollar monthly price tag or side effects of weight loss medications. "The real effect and the real reason that weight loss works is that it changes people's behavior. When we are less hungry, it changes our behavior," she explains.

Understanding Modern Weight Loss Solutions

To appreciate why Chelsea's natural approach is so revolutionary, it's important to understand current medical solutions. "Ozempic enhances the release and action of insulin throughout the body, which helps with fat loss," explainsDr. Sue Decotiis, MD, NYC weight-loss doctor. "It acts on receptors in the gut and brain that regulate appetite." While effective, these medications come with both financial and physical costs that many find prohibitive.

The Science Behind Natural Appetite Control

While Ozempic works by chemically controlling appetite, Dr. Decotiis notes that "when insulin works well, you can burn fat, when it doesn't you gain weight." Chelsea's approach naturally supports healthy insulin function through specific food choices and eating patterns. Her method mimics the appetite-suppressing effects of medications but through natural means. Here's her comprehensive strategy:

Load Up on Non-Starchy Vegetables

"I recommend eating a pound of non-starchy vegetables a day," says Chelsea. "They work out to about 100-150 calories per pound, but because they're 95% water, they fill up your stomach without adding many calories." She compares it to ordering a tiny camera that comes in a huge box: "Think of this like ordering a tiny camera from Amazon, and it comes in this huge box, and there's all this foam in there that doesn't really help you, but it's there to protect the foam. It's a similar kind of thing with vegetables."

RELATED: This Woman Lost 40 Pounds After Quitting These 5 Common Habits Forever

Embrace Dark Green Vegetables

"Thalcoids actually delay calories being absorbed until the end of your intestines," Chelsea explains. "And what happens is at that point there is a signal hormone that tells your brain because there are undigested calories at the end of your intestine that you should shut off hunger. You're going to have an appetite suppressant effect just from eating green vegetables—if that doesn't make you want to eat your broccoli, I don't know what will." This natural appetite suppression mirrors what Dr. Decotiis describes as Ozempic's effect on "shutting down appetite so the patient feels very full after eating much less food."

Make Potatoes Your Best Friend

"Potatoes have the highest satiety index—they're the absolute queens of satiety," Chelsea shares. "I challenge you to try eating five boiled potatoes. You'll struggle, but that's only 500-600 calories. By contrast, you could eat 34 Oreos for 1,800 calories and still not feel full."

Size Matters: Eat Bigger Portions of the Right Foods

"One of the biggest mistakes that people make is that they just don't understand what an adequate amount of food is to feel full and satisfied and actually shut off hunger," Chelsea notes. "We are consistently telling our clients inside of my coaching program to eat more food for this reason." Her typical plate includes "about a pound of vegetables, at least one to two potatoes, sometimes even more. If I'm hungry, I will eat more, and then I'm going to have a little handful of tofu in there... I add a little bit of fat in there as well, like a quarter of an avocado or a couple of tablespoons of a tahini dressing or some kind of hummus."

Start Your Day with Fiber

"If you eat breakfast daily, regardless of whether you're hungry or not, I don't care if you're not hungry in the morning... your consistency is going to skyrocket because you have more food in your stomach throughout the day," Chelsea insists. Her go-to breakfast is "the same thing every day. I do oats, and I do flax for the fiber in there as well. I do soy milk, and I do berries to bulk that out, and I have a decent portion of food. None of this quarter of a cup of oats business—do a full cup!"

RELATED: This Man Walked 13,000 Steps Daily and Lost 12 Pounds Without Changing His Diet

Maximize Your Fiber Intake

Chelsea explains the science behind fiber's effectiveness: "The only calories that your body is actually going to absorb from your intestine where it's traveling through is the calories that come in direct contact... If they can't touch them, if they're like, I can't touch the calories because there's a bit of fiber there blocking it, then you can't actually absorb those calories." This natural approach helps regulate blood sugar levels, which Dr. Decotiis confirms is crucial for weight loss.

Slow Down Your Eating

"If you chew more, you actually create more saliva, which means that you have more bulk in your stomach, which means that it's going to be emptying slower, which means that you're going to feel fuller for longer," Chelsea explains. This works both psychologically and physiologically to reduce overall intake.

Choose Fruit for Snacks

"Fruit has got a ton of water which has no calories, it's got fiber which has no calories or none absorbed at least, and it's super satisfying because it's naturally sweet and we do tend to crave sweet things," Chelsea shares. Her favorites include "pears, oranges, peaches... and hands down best fruit option would be berries. They're just hard to get where I live, but they're super low in calories and they're absolutely delicious."

Eat Three Meals Plus Snacks

"I have not seen intermittent fasting be successful for the majority of people simply because, on a long-term basis, it doesn't help with the satiety and the fullness and the hunger reduction. In fact, it contributes to the opposite," Chelsea states. She adds, "I've just gotten over myself where I don't tell myself a story that I'm not hungry in the morning because it's natural—hunger is going to be less in the morning. Hunger peaks at night, and it troughs in the morning."

RELATED: Woman Quit Alcohol For 30 Days and These 8 Changes Stunned Her Doctors

Plan Ahead for Challenging Situations

"I bring food with me when I leave the house. I always have food with me when I'm going to parties or going to events where other people are going to be eating tons of processed food," Chelsea reveals. "If I'm going to go out for dinner, I'm going to eat more during the day because I know that's going to help my behavior that night rather than what most people do, which is they'll eat less because they're saving up their calories for what they're going to do later."

The Cost Comparison: Natural vs. Medical Approaches

While the Ozmepic can cost over $1,000 per month without insurance, Chelsea's approach relies on affordable, whole foods. According to a study published in JAMA Network Open, weight loss medications could be manufactured for as little as $0.89 to $4.73 per month while still making a profit. This stark contrast makes natural weight loss methods not just effective but economically sustainable.

Sustainable Results vs. Rebound Weight Gain

Studies show that after stopping Ozempic, participants regained two-thirds of their prior weight loss within one year. In contrast, Chelsea's five-year success demonstrates the sustainability of her approach: "Even if you were to absolutely eat so much of these foods, you can still only naturally cap at, say, like 2,000 or maybe even 2,500 calories because they are so satisfying. You're going to feel sick before you eat too many calories... You can eat upwards of 5,000, 6,000, 7,000, even up to 10,000 or maybe more calories from processed foods because they're simply higher calories for smaller amounts of bulk."

RELATED: She Transformed Her Body with These 4 “Lazy Girl” Weight Loss Hacks

Natural Weight Loss Without Side Effects

While Ozempic users may experience "Ozempic face"—a hallowed look and premature aging due to rapid weight loss—Chelsea's gradual, food-based approach helps maintain healthy skin and muscle mass. Harvard Health notes that losing weight too quickly can cause facial aging and loose skin, making Chelsea's sustainable approach even more attractive.

Chelsea says that her approach isn't about restriction—it's about abundance and sustainable change. By focusing on nutrient-dense, filling foods and consistent eating patterns, you can achieve lasting weight loss without the high costs and potential side effects of medication. The choice between pharmaceutical and natural approaches is personal, but Chelsea's success shows that sustainable weight loss is possible through mindful eating and lifestyle changes alone. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Chris Freytag ChrisFreytag
Copyright chrisfreytag/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Not every workout you see on social media is all it’s hyped up to be. However, there are some you should try. Chris Freytag is a fitness and lifestyle coach and the founder of Get Healthy U, a comprehensive fitness hub. In a new social media post, she reveals a fitness trend that lives up to its hype. “The Viral Workout Trend That Actually WORKS,” she writes in the caption. Here is everything you need to know about it.

The 4-2-1 Method

She goes on to reveal the concept of the 4-2-1 method:

  • 4 days of strength training workouts
  • 2 days of cardio
  • 1 day of mobility/ activity recovery.

It Is Effective for Weight Loss and Building Muscle

“This 4-2-1 training method that took off on Tik-Tok has 4 strength training days, 2 days of cardio, and 1 day of mobility or active recovery each week,” she writes. “This 4-2-1 workout plan can be an effective way to lose weight, maintain muscle mass, and improve your overall fitness.”

She Also Endorses This Walking Hack

In another post, she reveals a walking hack to improve your health. “Here’s a game-changer: Walking for 10 minutes after each meal can be more effective than walking for a full hour at another time of day,” she says. “I am a follower of the @gluecosegoddess (Jessie Inchauspé), who says walking after a meal is a crucial practice to help manage blood sugar levels by preventing large spikes and promoting better glucose absorption into your muscle!”

Walk After Every Meal

“If you can just get up and take some steps: 10 minutes after breakfast, lunch and, dinner,” she continues. “That’s only 30 minutes total—but research shows you’ll see more health benefits than from one continuous 60-minute walk!”

There Are Lots of Benefits of Walking After Meals

She explains that fat loss isn’t the only benefit of walking after you eat. “Besides getting in some steps, post-meal walks help stabilize blood sugar levels, boost digestion, and increase energy and metabolism.

Break Walking Into Smaller Chunks to Make It More “Doable”

“So break it down into smaller chunks and walk around the block; hop on your walking pad; march around your house; just move after every meal,” she concludes. She adds that many people will find that this method makes it more “doable.”

Ruth Soukup
​Eat More Protein
Copyright ruthsoukup/Instagram

Do you want to lose weight but aren’t sure what foods to eat and which to avoid? Ruth Soukup is a midlife health and mindset coach who lost almost 50 pounds. She regularly shares her tips and tricks with hundreds of thousands of Instagram followers. “I lost 49 pounds at age 43 without dieting or Ozempic,” she writes. In two posts, she reveals 7 foods she eats “pretty much every day” and 7 she avoids. “I struggled with my weight for YEARS before I finally stopped dieting once and for all, and just focused on balancing my hormones instead. In the process, I lost 49 pounds and have kept it off, without ever counting calories,” she says.

What She Eats: Animal Protein

chicken nest with eggs. A woman's hand takes the eggs from the nest. The hen laid the eggs. farmer collects eggs​EggsShutterstock

Animal protein is the first item on her list. “This usually includes bone broth and farm fresh eggs in the morning, chicken at lunch, and either beef, chicken, pork, or fish at dinnertime,” she says.

Healthy Fat

Delicious fresh cottage cheese in bowl on table, closeup​5. Greek Yogurt/Cottage CheeseShutterstock

She also makes sure to eat healthy fat. “This mostly comes from avocado oil, EVOO, and butter, but also full fat dairy—heavy cream, cream cheese, cheese, sour cream, greek yogurt, and cottage cheese,” she says.

Vegetables

Asparagus. Fresh Asparagus. Pickled Green Asparagus. Bunches of green asparagus in basket, top view- Image13. Asparagus: 20 caloriesShutterstock

She eats lots of veggies, too. “Lots of broccoli, cauliflower, spinach, asparagus, bell peppers, onions, garlic, tomatoes, carrots, and Brussels Sprouts. I don’t eat a ton of salad, unless it’s a good Caesar with homemade dressing, which I make every few weeks,” she says.

Fresh Berries

Freshly picked blueberries in wooden bowl. Juicy and fresh blueberries with green leaves on rustic table. Bilberry on wooden Background. Blueberry antioxidant. Concept for healthy eating and nutritionShutterstock

Fruits are also on her shopping list, especially fresh berries. “Mostly strawberries, blueberries, and raspberries,” she writes.

Fermented Foods

Milk,Kefir,Grains,Spoon, probiotics, health, gut, food, diet​Probiotic Foods: Kefir Greek YogurtShutterstock

“I try to eat at least a little bit of fermented food every day for the probiotics,” she says. “My favorite is kimchi, but I’ll also do fresh sauerkraut or kefir, and I make my own fermented ketchup (scroll down in my feed for the recipe.)”

Starches

Multi,Grain,Sourdough,Bread,With,Flax,Seeds,Cut,On,AShutterstock

Starches are also part of her diet. “I don’t tend to eat a ton of starchy food, but I do love real sourdough bread, and I also sometimes make potatoes or jasmine rice to go with dinner, depending on what we’re having,” she says.

Seasonings

Garlic Cloves and Bulb in vintage wooden bowl.​Prebiotic Foods: GarlicShutterstock

She also invests money in seasoning. “Generally lots of salt, pepper, garlic & onion powder, fresh herbs and hot sauce,” she writes. One of her favorites? The Green Dragon sauce from Trader Joes.

She Doesn’t Eat: Vegetable Oil

Woman,Buying,Cooking,Oil,In,Supermarket,canola,olive,Shutterstock

In another post, she reveals what she eliminated from her diet. “Vegetable oil or any other highly processed seed oils, as well as Crisco and margarine,” she writes. “These are all so toxic and highly inflammatory! I also tend to avoid any processed foods that contain these oils. Instead, I cook with butter, avocado oil, and olive oil.”

Sugar

White granulated sugar and refined sugar cubes close-up in the kitchenSutterstock

She also stays away from sugar. “If I do need to use a sweetener for a recipe, I typically stick to monkfruit or allulose or a blend of those two,” she says.

High Fructose Corn Syrup

High,fructose,Corn,Syrup,Or,Hfcs,Food,Shutterstock

High fructose corn syrup is another no-no. “Another highly toxic and inflammatory ingredient I try to avoid that is sadly way too common in so many processed foods,” she writes

Packaged Side Dishes

American creamy macaroni and cheese pasta mac & Cheese

Shutterstock

Ruth also recommends avoiding packaged side dishes, “such as mac and cheese, stuffing, rice pilaf blends, scalloped potatoes, hamburger helper, etc.” These are highly processed foods.

Breakfast Cereal

multicolored cereals in a white bowl on blue backgroundShutterstock

Ruth strongly suggests staying away from breakfast cereal. Most of it is highly processed and contains lots of additives and sugar. If you want to eat cereal, opt for a higher-fiber, lower-sugar option.

Brownie and Cake Mix

Protein Brownie Batter

Brownies and cake mixes are also on her list of things to avoid. If you do enjoy baking, try cooking from scratch using healthier flours and sweeteners, which will result in a less processed and more nutritious product.

Fruit Juice

Close up of teenage woman drinking juice while looking through a window.​5. Fruit JuiceShutterstock

According to Ruth, fruit juice may sound nutritious, but you should stay away. ”Except for Clamato, which we use for Bloody Marys on the weekend! The rest of it is just pure sugar,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Gillian Ferguson the_macro_method
Coach Lost 50 Pounds with the Help of These 5 Sunday Habits
Copyright the_macro_method/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to lose weight while staying full? You may need to amp up your fiber intake. Gillian Ferguson is a social media influencer who lost 55+ lbs on Semaglutide and is now “microdosing Tirzepatide,” she writes in her Instagram bio. In a new post, she reveals some creative ways she increases fiber in her diet. “10 easy ways to sneak fiber into your diet,” she writes in the post.

Why Fiber Is Important

“Want to lose weight + improve your health? Let’s talk about FIBER,” Sine writes, going onto list the benefits of a high-fiber diet:

  • Lowers total cholesterol and LDL-cholesterol (aka “bad” cholesterol).
  • Improves blood sugar control.
  • Keeps you regular.
  • Supports gut health.
  • Supports weight loss + management.
  • Protects against colorectal cancer.

Add Avocado

The first way she adds fiber into her diet is by eating avocado. “One medium-sized avocado has about 10 grams of fiber,” she says. “I know you know how to add avo 👌 so I’ll stop there.”

Sprinkle on Some Seeds

Next, sprinkle on some seeds. “Try incorporating a tablespoon or two of small seeds, like chia, flax, or hemp, into your day. An ounce of chia seeds, for example, provides 10g of fiber,” she writes. “You can blend into your smoothie or sprinkle on a salad.”

Level Up Your Smoothie

You can also “level up” your smoothie. “It’s so easy to fit a big dose of fiber into a smoothie without even trying! After picking your protein, add fruit and veggies (like spinach, kale, or frozen cauliflower rice) and some fiber rich fats like flax seeds, hemp seeds, nut butters, or avocado,” she writes.

Learn to Love Veggies

Learn to love veggies. “Non-starchy vegetables, like leafy greens, broccoli, and cauliflower, provide both fiber and volume for little calories. My favorite way to eat veggies right now is in the air fryer,” she says.

Swap Out Your Pastas

Next, switch up your pastas. “It’s in your best interest to choose whole grain and legume-based (chickpea or lentil) pastas most of the time!” she writes. “One serving of Barilla Whole Grain Penne has 7 grams fiber per serving.”

Amy Up Your Oats

“Oats are a nutritional powerhouse rich in beta-glucan—a soluble fiber that functions as a prebiotic fiber that is effective at lowering total and LDL cholesterol,” says Sine, recommending oatmeal and overnight oats.

Berries

She also says to eat berries. “Just one cup of raspberries contains a whopping 8 grams of fiber! I eat every day in my yogurt!”

Switch Up Your Snacks

Switch up your snacks. “Snack time is a good time to up your fiber intake since fiber can help you feel full,” she says. “Popcorn, fruit w nut butter, sliced veggies w hummus or guac, edamame.”

Choose Plant Proteins

Plant proteins are also high in fiber. “Think: beans, chickpeas, lentils, quinoa (and other ‘ancient’/whole grains),” she says.

Pick a Better Brea

You don’t have to omit bread. Just a “pick a better bread,” says Sine. “If you eat bread or a wrap choose one with fiber!!! The wrap I eat my lunch on has 17g fiber!” And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.