Skip to content
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@celebwell.com.

I’m a Nutritionist and These are 5 Healthy Habits That Changed My Life

Here is what she recommends.

Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Kayla_Varney_consciouslykay4_d6db5a
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Mirror mirror on the wall, what are the healthiest habits of them all? Kayla Varney (@consciouslykay) is a health and wellness influencer with over 250,000 followers on TikTok and 87,000 on Instagram who regularly shares all of her holistic health secrets. Last year, she shared a five-part series of wisdom with her followers. “Healthy habits that changed my life as a holistic nutritionist,” she captioned the first one. From hydrating to refusing to follow societal norms with dieting, here is everything you need to know about her health habits. We also asked The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, to weigh in on her tactics.


1. She Drinks a Full Mason Jar of Water Every Morning

@consciouslykay

So excited about this new series!! I have developed so many healthy habits over the years that have truly changed my life! Lots of micro-habits developed over time is the key to long-lasting health and wellness! Do you drink enough water throughout the day? Consider starting every day with a full liter for ultimate hydration, energy, longevity, and more! #healthyhabits #healthyhabitsthatchangedmylife #hydrationation #hydrationtips #hydrationiskey #clearskintips #holisticnutritionist #holistichealth #holistichealing #healthandwellness

In Part 1, she reveals her first habit, “drinking a full mason jar of water first thing in the morning every single day,” she says. “If you're like me and you are so bad about drinking water throughout the day, making sure you get in a full liter first thing in the morning before coffee, before breakfast, is an absolute game changer,” she says, going on to offer four reasons why hydrating this way is essential.

“I notice any day that I don't start my day like this one. I never drink as much water. Two, I always end up with a headache at the end of the day. Three, my skin immediately breaks out. I have really, really dry, sensitive skin, and when I am not hydrated, my skin freaks out. And four, I just don't feel right.”

Drinking water throughout the day is excellent, agrees Collingwood, “but starting the day with at least 12 ounces of water is a good way to start hydrating your body after the dehydrating effects of the night of sleep,” she says. “A whole liter might be difficult to get down right away in the morning, but if you focus on at least 12 ounces and work up from there, it will help you get into the routine.”

Expert tip? “If you prefer it hot with a squeeze of lemon or a decaf tea bag that will also hydrate you just the same!” reveals Collingwood.

Related: I’m a Nutritionist and This is #1 Tip You Need to Know if You are 20s and 30s

2. She Eats 30 Unique Plant Foods Per Week

@consciouslykay

Our bodies need diversity and they need PLANTS 🌱 Eating a wide variety of plant foods is amazing not only for your gut, but for your metabolism and overall health and wellness! Aim to eat 30+ unique foods a week for ultimate health and wellness! #healthyhabitsthatchangedmylife #holisticnutritionist #healthyhabitsdaily #wholefoodsplantbased #wholefoodsdiet #eatyourvegetables #eatyourveggies #eatyourfruits #healyourmetabolism #metabolichealth #metabolismbooster #boostyourmetabolism #plantdiversity #gutmicrobiome #guthealthtiktok #guthealthmatters

In Part 2, she suggests aiming to eat 30 plus unique plant foods every week. “It is so important to have plant diversity in your diet, not only for your gut microbiome, but for your metabolism, your immune system, and just your overall health and wellness,” she says, citing studies that have linked not eating enough plants and not eating enough different plants leads to low microbial diversity. “Low plant diet equals low diversity equals slow metabolism,” she continues.

“High plant diet and more diversity equals a revved up metabolism.” While 30 “might sound like a lot,” she encourages thinking about it in terms of color, “like a red bell pepper and a yellow bell pepper would be two different types of plant species,” she notes. You also can include herbs and spices. “So, say you make a salad with romaine lettuce, tomatoes, cucumber, onion, avocado, and basil. That's six unique plant foods in one meal for the entire week.” If your diet isn’t fibrous, “be sure to increase slowly because your gut microbiome is very similar to a muscle in the sense that you wouldn't go to the gym and immediately start lifting a hundred-pound weights,” she says.

“You shouldn't go into your diet and immediately start eating a hundred grams of fiber. If you've only been eating five grams of fiber a day, start slow. Build up your plant foods, and build up your gut microbiome until it's strong enough to handle all of those amazing plant foods. And I promise your life and your health will never be the same.” Collingwood absolutely agrees with plant diversity, “and the research on 30 different plants per week is a good place to start.,” she says.

“It is surprisingly easy to get 30 different plants when you count herbs and all fruits and veggies. Fiber helps to fill you up, but it also does wonders for the gut microbiome.” She recommends increasing it slowly if you are not eating very much. “Women aim for about 25 grams per day and men about 38 grams minimum per day.”

3. She Mixes Up Her Workouts

@consciouslykay

Healthy habits that changed my life as a holistic nutritionist - part 3! Exercise doesn’t have to be doing to the gym and running marathons, it can be whatever you want to do that feels good and is enjoyable! If you love hiking, DO IT. Biking? Swimming? Playing a sport? Yoga? AMAZING. Moving your body in any way is the perfect first step to changing your life! #healthyhabitsthatchangedmylife #lifechanginghabits #exerciseroutine #exerciseforyourmentalhealth #runningtiktok #hikingtiktok #yogaisforeverybody #pilatesisforeverybody #holisticnutritionist #strengthtrainingadvice #moveyourbody

In Part 3, she reveals another game-changer, “exercising in whatever way I want to that day,” she says. “I used to get so stuck in this cycle of needing a workout routine, which, of course, if you do something like strength training, it's important to split up your muscle groups, you're getting proper rest. But that's not something that I personally do, and I have found so much freedom in doing all different kinds of exercises all week long. So maybe one day I'll wake up, and I feel like going for a run, and then the next day I wake up, and I feel like doing more resistance training or something like the Form app. Then, the day after that, I want to lift heavy legs. Then, the day after that, I want to go for a walk. It's so okay to do all different kinds of exercise,” she continues.

“Varying your exercise is great for the body so it doesn’t get used to the same thing every day,” agrees Collingwood, who recommends a blend of resistance training and aerobic throughout the week “to build muscle and continue to burn calories as well as work on cardiovascular fitness,” she says. “Always find something you enjoy doing. Use apps for guidance, meet friends for walks/runs/bike rides, and try different classes at the gym or on various apps to get variety and keep it fun.”

4. She Drinks Her Greens

@consciouslykay

Drink (and eat) yo greeeeens 🥬 #healthyhabitsdaily #holisticnutrionist #greenspowders #eatyourgreens🌱 #drinkyourgreens #guthealthtips

In Part 4, she stresses the importance of “drinking her greens. I've said this a million times here: drinking your greens is not a replacement for eating your fruits and vegetables every day. And green powders are definitely not a miracle cure to anything. However, I also totally have those days where I'm just not in the mood to eat vegetables. I know I'm not getting all of my nutrients in. I'm not drinking enough water. Green powders totally help with all of those things. Not only do they force me to drink a whole glass of water, they're also packed full of those vitamins and minerals that I might be missing out on that day,” she says.

"My favorite greens powders all have anywhere from one to five servings of fruits and vegetables to a super convenient way to stay on top of your nutrition and your hydration. They can also be amazing for gut health. They're not going to magically heal the underlying cause of your bloating.”

Greens powders “can be an excellent way to get a powdered form of veggies, probiotic, and multivitamin all in one,” agrees Collingwood. “Read labels to see the ingredients they contain as they vary greatly from brand to brand.” However, she warns against relying on greens powder to get all of your veggies or nutrients for the day. “And if you can’t stand the taste of them, no worries! Just eat your veggies and fruit, probiotic-rich foods, and you’ll be just fine,” she says.

Related: 7 Ways to Save Money at Costco on Healthy Food

5. She Doesn’t Stick to a Diet Label

@consciouslykay

Let’s leave diet labels in the past 👏🏼 here’s to intuitive eating, balance, and not keeping ourselves in a box 🤍 #healthyhabitsdaily #healthyhabits #healthyhabitsthatchangedmylife #nodietlife #exvegan #exvegetarian #intuitiveeatingjourney #balancedlifestyle

Last but not least, in Part 5, she stresses the importance of not sticking to a diet label. “For those of you who don't know, I was vegan for eight years and vegetarian for 10, and while I do not regret that time in my life at all, it completely shaped me into who I am today. Transitioning into a diet label-free lifestyle has completely changed my life,” she says, explaining that because she had a diet label, she was obsessed with thinking about food and wondering if she could eat certain things or not.

"Just because I follow a vegan diet doesn't mean I'm not allowed to eat anything. I could go eat some cheese pizza right now if I wanted to. Being in those situations, on top of putting myself out there online, I felt like I was constantly being put in this little box, and the idea of food freedom was just so far from my mind. It just didn't exist. And now giving myself the freedom to eat whatever I want, whether it's healthy for me or not, just because it sounds good has been such a game changer,” she continues.

“Our society is so obsessed with labeling things, particularly diet labels, and it drives me insane. I feel like it hinders our health and wellness progress far more than it helps. One of my biggest tips to you if you're on your health and wellness journey is not to feel confined to a box. Do not feel like you need to label your diet and label yourself. We are all unique individuals with unique individual needs, so let yourself live intuitively and find what works for you. I promise it will change your life.”

Finding what works for you and makes you feel best can take some trial and error, says Collingwood. “You can reduce animal protein intake and substitute with plant protein for a few weeks or months and see how you feel,” she explains. “If you still want to have a little animal protein, have it! No need to say you are a vegetarian or vegan. You can eat a certain way ‘most’ of the time but still have something of that ‘label’ if you want without feeling guilty about it.”

💪🔥Body Booster: Challenge yourself by seeing how many different types of plants you can eat in a week. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

More For You

tara collingwood dietdivatara
I’m a Nutritionist and This is What I Eat in a Day to Stay Healthy and Fit
Copyright dietdivatara/Instagram
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Making minor tweaks to your daily habits can make a big difference, especially when it comes to your health. Whether you're trying to lose weight, build muscle, or fight fatigue, your eating habits play a crucial role. Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, also known as The Diet Diva, is Body Network’s resident registered dietitian nutritionist. She is a Board-Certified Sports Dietitian and co-author of Flat Belly Cookbook for Dummies. We recently asked her about the eating habit changes she recommends to most of her clients, and many of them are doable.

Eat More Whole Foods

Fresh fruit in the basket on the wooden table​FruitShutterstock

First, eat more whole foods. “Focus on vegetables, fruits, whole grains, lean proteins, and healthy fats. These foods are nutrient-dense and keep you full longer with fewer calories. Load up half your plate with veggies!” suggests Collingwood.

Practice Portion Control

Diet concept, portion control of saladShutterstock

Next, practice portion control. “Use smaller plates or bowls, and serve yourself appropriate portions. Avoid eating straight from the package — it’s easy to overdo it without realizing,” she suggests. “And just because it’s a ‘healthy’ food doesn’t mean you can eat unlimited portions!”

Eat Mindfully and Slowly

A picture of delightful man enjoying his meal. He is chewing a piece of sandwich and keeping eyes closed. Isolated on striped and blue background.​Eat SlowShutterstock

Eat mindfully and slowly. “Pay attention to your food while eating — no distractions like phones, TV, or eating in the car. Slower eating helps you recognize fullness and reduces overeating, and you enjoy your food so much more!” she says.

Don’t Skip Meals (Especially Breakfast)

Happy couple having tasty breakfast in cafe​Don’t Skip BreakfastShutterstock

Don’t skip meals, especially breakfast. “Skipping meals can lead to overeating later. A balanced breakfast can help stabilize blood sugar and reduce cravings,” Collingwood says.

Limit Processed and Sugary Foods

Three,Bowls,Of,Cereals,And,Cereals,Scattered,Around,The,TableShutterstock

Limit your consumption of processed and sugary foods. “These are often high in empty calories and can cause spikes in blood sugar, leading to hunger crashes. Focus primarily on liquid calories. Aim to drink only calorie-free beverages unless it is milk or 100% juice,” she says.

Stay Hydrated

Transparent glass of pure fresh clean mineral water in mature female hand. Cropped shot of woman drinking water, keeping healthy hydration balance, detox diet. Close up focus on object​3. Stay HydratedShutterstock

Make sure to stay hydrated. “Drink plenty of water throughout the day. Sometimes thirst is mistaken for hunger — staying hydrated can prevent unnecessary snacking,” she says.

Plan and Prep Your Meals

Woman,Making,Meal,Plan,In,Kitchen,fridge,cooking​Meal PlanningShutterstock

“Preparing meals ahead of time helps you avoid impulse eating or relying on takeout. You’re more likely to stick to healthy choices when they’re convenient and ready to go,” she says.

BONUS TIP: Track Your Food

Healthy diet. Male hands holding a smartphone and keeping track of the calories of his food with a fitness appShutterstock

And a bonus tip? “Keep track of what you are eating with a food tracking app so you can realize in real time how you are doing on intake as the day goes on so you can increase awareness and make adjustments as the day goes on to fit into a budget,” says Collingwood. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Mirror mirror on the wall, what are the healthiest habits of them all? Kayla Varney (@consciouslykay) is a health and wellness influencer with over 250,000 followers on TikTok and 87,000 on Instagram who regularly shares all of her holistic health secrets. Last year, she shared a five-part series of wisdom with her followers. “Healthy habits that changed my life as a holistic nutritionist,” she captioned the first one. From hydrating to refusing to follow societal norms with dieting, here is everything you need to know about her health habits. We also asked The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, to weigh in on her tactics.


1. She Drinks a Full Mason Jar of Water Every Morning

@consciouslykay

So excited about this new series!! I have developed so many healthy habits over the years that have truly changed my life! Lots of micro-habits developed over time is the key to long-lasting health and wellness! Do you drink enough water throughout the day? Consider starting every day with a full liter for ultimate hydration, energy, longevity, and more! #healthyhabits #healthyhabitsthatchangedmylife #hydrationation #hydrationtips #hydrationiskey #clearskintips #holisticnutritionist #holistichealth #holistichealing #healthandwellness

In Part 1, she reveals her first habit, “drinking a full mason jar of water first thing in the morning every single day,” she says. “If you're like me and you are so bad about drinking water throughout the day, making sure you get in a full liter first thing in the morning before coffee, before breakfast, is an absolute game changer,” she says, going on to offer four reasons why hydrating this way is essential.

“I notice any day that I don't start my day like this one. I never drink as much water. Two, I always end up with a headache at the end of the day. Three, my skin immediately breaks out. I have really, really dry, sensitive skin, and when I am not hydrated, my skin freaks out. And four, I just don't feel right.”

Drinking water throughout the day is excellent, agrees Collingwood, “but starting the day with at least 12 ounces of water is a good way to start hydrating your body after the dehydrating effects of the night of sleep,” she says. “A whole liter might be difficult to get down right away in the morning, but if you focus on at least 12 ounces and work up from there, it will help you get into the routine.”

Expert tip? “If you prefer it hot with a squeeze of lemon or a decaf tea bag that will also hydrate you just the same!” reveals Collingwood.

Related: I’m a Nutritionist and This is #1 Tip You Need to Know if You are 20s and 30s

2. She Eats 30 Unique Plant Foods Per Week

@consciouslykay

Our bodies need diversity and they need PLANTS 🌱 Eating a wide variety of plant foods is amazing not only for your gut, but for your metabolism and overall health and wellness! Aim to eat 30+ unique foods a week for ultimate health and wellness! #healthyhabitsthatchangedmylife #holisticnutritionist #healthyhabitsdaily #wholefoodsplantbased #wholefoodsdiet #eatyourvegetables #eatyourveggies #eatyourfruits #healyourmetabolism #metabolichealth #metabolismbooster #boostyourmetabolism #plantdiversity #gutmicrobiome #guthealthtiktok #guthealthmatters

In Part 2, she suggests aiming to eat 30 plus unique plant foods every week. “It is so important to have plant diversity in your diet, not only for your gut microbiome, but for your metabolism, your immune system, and just your overall health and wellness,” she says, citing studies that have linked not eating enough plants and not eating enough different plants leads to low microbial diversity. “Low plant diet equals low diversity equals slow metabolism,” she continues.

“High plant diet and more diversity equals a revved up metabolism.” While 30 “might sound like a lot,” she encourages thinking about it in terms of color, “like a red bell pepper and a yellow bell pepper would be two different types of plant species,” she notes. You also can include herbs and spices. “So, say you make a salad with romaine lettuce, tomatoes, cucumber, onion, avocado, and basil. That's six unique plant foods in one meal for the entire week.” If your diet isn’t fibrous, “be sure to increase slowly because your gut microbiome is very similar to a muscle in the sense that you wouldn't go to the gym and immediately start lifting a hundred-pound weights,” she says.

“You shouldn't go into your diet and immediately start eating a hundred grams of fiber. If you've only been eating five grams of fiber a day, start slow. Build up your plant foods, and build up your gut microbiome until it's strong enough to handle all of those amazing plant foods. And I promise your life and your health will never be the same.” Collingwood absolutely agrees with plant diversity, “and the research on 30 different plants per week is a good place to start.,” she says.

“It is surprisingly easy to get 30 different plants when you count herbs and all fruits and veggies. Fiber helps to fill you up, but it also does wonders for the gut microbiome.” She recommends increasing it slowly if you are not eating very much. “Women aim for about 25 grams per day and men about 38 grams minimum per day.”

3. She Mixes Up Her Workouts

@consciouslykay

Healthy habits that changed my life as a holistic nutritionist - part 3! Exercise doesn’t have to be doing to the gym and running marathons, it can be whatever you want to do that feels good and is enjoyable! If you love hiking, DO IT. Biking? Swimming? Playing a sport? Yoga? AMAZING. Moving your body in any way is the perfect first step to changing your life! #healthyhabitsthatchangedmylife #lifechanginghabits #exerciseroutine #exerciseforyourmentalhealth #runningtiktok #hikingtiktok #yogaisforeverybody #pilatesisforeverybody #holisticnutritionist #strengthtrainingadvice #moveyourbody

In Part 3, she reveals another game-changer, “exercising in whatever way I want to that day,” she says. “I used to get so stuck in this cycle of needing a workout routine, which, of course, if you do something like strength training, it's important to split up your muscle groups, you're getting proper rest. But that's not something that I personally do, and I have found so much freedom in doing all different kinds of exercises all week long. So maybe one day I'll wake up, and I feel like going for a run, and then the next day I wake up, and I feel like doing more resistance training or something like the Form app. Then, the day after that, I want to lift heavy legs. Then, the day after that, I want to go for a walk. It's so okay to do all different kinds of exercise,” she continues.

“Varying your exercise is great for the body so it doesn’t get used to the same thing every day,” agrees Collingwood, who recommends a blend of resistance training and aerobic throughout the week “to build muscle and continue to burn calories as well as work on cardiovascular fitness,” she says. “Always find something you enjoy doing. Use apps for guidance, meet friends for walks/runs/bike rides, and try different classes at the gym or on various apps to get variety and keep it fun.”

4. She Drinks Her Greens

@consciouslykay

Drink (and eat) yo greeeeens 🥬 #healthyhabitsdaily #holisticnutrionist #greenspowders #eatyourgreens🌱 #drinkyourgreens #guthealthtips

In Part 4, she stresses the importance of “drinking her greens. I've said this a million times here: drinking your greens is not a replacement for eating your fruits and vegetables every day. And green powders are definitely not a miracle cure to anything. However, I also totally have those days where I'm just not in the mood to eat vegetables. I know I'm not getting all of my nutrients in. I'm not drinking enough water. Green powders totally help with all of those things. Not only do they force me to drink a whole glass of water, they're also packed full of those vitamins and minerals that I might be missing out on that day,” she says.

"My favorite greens powders all have anywhere from one to five servings of fruits and vegetables to a super convenient way to stay on top of your nutrition and your hydration. They can also be amazing for gut health. They're not going to magically heal the underlying cause of your bloating.”

Greens powders “can be an excellent way to get a powdered form of veggies, probiotic, and multivitamin all in one,” agrees Collingwood. “Read labels to see the ingredients they contain as they vary greatly from brand to brand.” However, she warns against relying on greens powder to get all of your veggies or nutrients for the day. “And if you can’t stand the taste of them, no worries! Just eat your veggies and fruit, probiotic-rich foods, and you’ll be just fine,” she says.

Related: 7 Ways to Save Money at Costco on Healthy Food

5. She Doesn’t Stick to a Diet Label

@consciouslykay

Let’s leave diet labels in the past 👏🏼 here’s to intuitive eating, balance, and not keeping ourselves in a box 🤍 #healthyhabitsdaily #healthyhabits #healthyhabitsthatchangedmylife #nodietlife #exvegan #exvegetarian #intuitiveeatingjourney #balancedlifestyle

Last but not least, in Part 5, she stresses the importance of not sticking to a diet label. “For those of you who don't know, I was vegan for eight years and vegetarian for 10, and while I do not regret that time in my life at all, it completely shaped me into who I am today. Transitioning into a diet label-free lifestyle has completely changed my life,” she says, explaining that because she had a diet label, she was obsessed with thinking about food and wondering if she could eat certain things or not.

"Just because I follow a vegan diet doesn't mean I'm not allowed to eat anything. I could go eat some cheese pizza right now if I wanted to. Being in those situations, on top of putting myself out there online, I felt like I was constantly being put in this little box, and the idea of food freedom was just so far from my mind. It just didn't exist. And now giving myself the freedom to eat whatever I want, whether it's healthy for me or not, just because it sounds good has been such a game changer,” she continues.

“Our society is so obsessed with labeling things, particularly diet labels, and it drives me insane. I feel like it hinders our health and wellness progress far more than it helps. One of my biggest tips to you if you're on your health and wellness journey is not to feel confined to a box. Do not feel like you need to label your diet and label yourself. We are all unique individuals with unique individual needs, so let yourself live intuitively and find what works for you. I promise it will change your life.”

Finding what works for you and makes you feel best can take some trial and error, says Collingwood. “You can reduce animal protein intake and substitute with plant protein for a few weeks or months and see how you feel,” she explains. “If you still want to have a little animal protein, have it! No need to say you are a vegetarian or vegan. You can eat a certain way ‘most’ of the time but still have something of that ‘label’ if you want without feeling guilty about it.”

💪🔥Body Booster: Challenge yourself by seeing how many different types of plants you can eat in a week. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Losing weight and achieving your weight loss goals may seem daunting. However, dropping a few dress sizes can be as simple as making a few changes to your routine. Weight loss coach Sydney St-Aubin, Founder and Program Director of the Bounce N' Burn Rebounding program, who goes by the TikTok handle @sydneystaubin, boasts over 126,000 followers on the video sharing site, where she shares tips and secrets about her weight loss. In a recent video, she revealed that she lost a whopping 20 pounds in less than four months simply by incorporating four easy changes into her lifestyle.


"If I had to lose 19 pounds in the next four months, again, here's what I would do, which, by the way, I do have to lose 19 pounds in the next four months again," she starts explaining in the viral TikTok video. She did it "by making four effortless changes in my life," she told us here at Body Network. "I did things one step at a time so that I wouldn't get too overwhelmed." Here's exactly what she did.

I Started with Nutrition, Not Exercise

"I lost almost 30 pounds so far. So here is part two of the things I would do again and wouldn't do if I were to start all over knowing what I know now. Building on my point in my last video, I would not work out five days a week. Right off the bat, I would kick things off focusing on nutrition because nutrition is like 90% of it," Sydney says in the video.

I Learned About Calorie Deficit

Calories counting , diet , food control and weight loss concept. Calorie counter application on smartphone screen at dining table with salad, fruit juice, bread and fresh vegetable. healthy eatingShutterstock

"The only way to lose weight is to be in a calorie deficit, so I know that all of us are thinking that we have to eat fewer calories than what our Apple Watch is telling us we're burning, right? Well, the Apple Watch is only telling us our active calories burn, and we actually burn a lot of calories at rest," Sydney says.

I Calculated My BMR

"This means that the first thing I would suggest doing if you're starting a weight loss journey is looking up a BMR calculator online, putting in your height, weight, your statistics, and seeing how many calories that you burn at rest. So if you were to just sit in bed all day watching Netflix, with no exercise, nothing, how many calories are you burning by just living, breathing, and existing that information?" she says. You can benchmark your progress with this useful Lean Body Mass Calculator.

I Made Small, Sustainable Changes

"Making small, sustainable, healthy lifestyle changes will make a big contribution over time," Sydney says in another video.

RELATED: This Plan Is How to Lose 5 Percent Body Fat In 2 Weeks

I Found Exercise I Enjoyed

"The only way to lose weight for you is to find a movement that you enjoy no matter what it is, because the only way to lose weight is when you're consistent in doing something. So when you find something you love, you're going to be consistent, and that's when you're going to find the results that you've been looking for," she says.

I Focused on Sustainable Habits

"If you're not enjoying the process, then how are you supposed to keep the weight off at the end of it? Think about that. If you want something to be sustainable, you have to enjoy it. You can't do all these crazy diets that you're just going to give up once you reach your goal. You need to find healthy habits that are sustainable long-term, and make healthy lifestyle changes so that you can be the best version of who you are," Sydney says.

Here's What I Eat in a Day: My Breakfast

hard,Boiled,Eggs,protein,breakfastShutterstock

"I'm starting the day off with two hard boiled eggs cut in half, then some Turkey bacon and a little baby bell. I'm all about just not complicating it. This was super easy. I prepped the eggs in advance and threw some Turkey bacon in the air fryer. Iced coffee isn't ready to roll," she adds.

My Lunch

Close up of women with measuring scoop of whey protein and shaker bottle, preparing protein shake.Shutterstock

"It's time for lunch. Today I'm having ice cream that I prepped and I have to let defrost for a little bit, but what I did was I put a Fairlife vanilla protein shake with six grams of fat-free jello, and I'm going to use Cinnamon Toast Crunch as a topping," Sydney says.

RELATED: The Ultimate Guide to Getting Fit as a Pear Body Type

My Dinner

Hummus with olive oil, paprika, lemon and pita breadShutterstock

"Alright, it's dinner time. I'm at 8,300 steps, and I'm on my fourth liter of water. I'm going to have the same dinner as yesterday because reminder, I don't like to overcomplicate things for this. I'm just going to be mindful about the Taki and the hummus and measure the amount of chicken so I can see about my protein. But everything else is pretty much vegetables, and I'll punch in my pita," she says.

My Tips for Better Sleep

"A fun tip that I like to share is that if you're having trouble sleeping, have your heaviest carb meal for lunch instead of for dinner because heavier carbs interrupt your sleep if you have them too close to bedtime," Sydney says.

I Keep Track of My Steps and Water Intake

Trail runner athlete using her smart watch app to monitor fitness progress or heart rate during run cardio workout. Woman training outdoors on mountain rocks. Closeup of tech gear.Shutterstock

"Okay, I'm having 112 grams of chicken. Alright, now we start building it. So I'm starting with the pita. This is what I mentioned. I'm not too worried about, I'm going to punch in a tablespoon of hummus, but I'm actually having probably a little bit less than that and Taki good. Now we got our all the leftover veggies from yesterday, so we got some cucumbers, good onions and tomatoes, finishing it off with some feta cheese," she says.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Here Is What She Would Do Next Time

Sydney shares more insights on her weight loss journey: "If I had to lose 19 pounds in the next four months, again, here's what I would do, which by the way, I do have to lose 19 pounds in the next four months again," Sydney says.

I Drink Plenty of Water

Young athletic woman drinking water in gym.Shutterstock

"That's what your body needs. One and a half of these at the minimum, okay? If you're exercising, drink two at the minimum," Sydney says, referring to her water bottle.

I Focus on Protein

Roasted or seared chicken breast sliced on a cutting board with herbs and spicesShutterstock

"No counting, no weighing, no measuring. I'm learning that right now. You don't even need to do that. But something that's helped me so, so much in the past four months is just making every single meal protein oriented, just focus on protein," Sydney adds.

I Increase My Steps

"Try to get a little bit better," Sydney says, encouraging viewers to increase their daily step count.

RELATED:3 Reasons Why You Should Eat Bananas Every Day to Burn Fat

I Keep It Simple

"You don't got to overcomplicate the whole thing. You don't need to feel like you're on this insane diet. You don't need to cut out your favorite foods. Eat everything in moderation. Let me help you because I've finally figured it out. Let's do it," Sydney says at the end of the video. And if you enjoyed this article, don't missI Hit 60 and These 15 Anti-Aging Foods Keep Me Fit and Feeling 20 Years Younger.

Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Before nutritionists were experts, they were average people with less knowledge about food and diets. Shana Spence, MS, RDN, CDN (@thenutritiontea) is a non-diet focused nutritionist and social media influencer who shares realistic tips and tricks to help people become the healthiest versions of themselves. In a new viral video, she opens up about some of the mistakes she made before getting credentialed.


“Five things I would never do after becoming a dietician,” she says at the start of the clip. From putting labels on certain types of foods to making assumptions about people that aren’t true, here are the mistakes she made so you don’t have to – and we also asked The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, to add her own commentary to the discussion.

Categorize Foods as “Good and Bad”

@thenutritiontea

We learn these tactics in school and it’s our job to unlearn them #dietitiantips #dietitian #dietitiansoftiktok #blacktiktok #blackdietitian #allfoodisgoodfood #goodfoodgoodmood #5thingschallenge #healthyliving

First up, Spence would never “categorize foods as good and bad,” she says. “Not every food is meant to provide nutrients, and not every food is going to be providing the same nutrient. That's why we eat a variety of foods. And yes, some foods are providing us with joy and comfort. That's okay.” Collingwood completely agrees.

“I try not to classify foods as good and bad but rather need vs want,” she explains. “Foods that we need have nutritional value, while want foods have fewer nutrients. Eating a healthy diet is a balance of getting the nutrients we need for good health but also enjoying some of the others.”

Assuming Someone Is Unhealthy Based on Their Body

Shana_Spence_thenutritiontea2The Nutrition Tea/Facebook

The second is making the assumption “someone is unhealthy based on their body,” she explains. “Bodies are not business cards. If we're talking about health based on lab values or whether someone is eating nutrient dense foods or getting in more movement, a lot of folks in larger bodies are doing those things and have great lab values. And on the opposite spectrum, a lot of folks in thinner bodies don't have great lab values and don't eat nutrient foods or get in a lot of movement,” she points out.

“You cannot just look at someone and know much about their overall health,” agrees Collingwood. “Some of the fittest people are in larger bodies with really good health measures. And just because someone is thin doesn’t mean they are automatically healthy. They could have very little muscle mass and have high blood pressure, cholesterol, and glucose levels.”

Related: Courteney Fisher Shows Off Washboard Abs and Reveals 5 Ways to Get to Blast Belly Fat

Healthify Foods

Ice cream in a paper cup. Sweets and weekend walks.Shutterstock

She also regrets trying to “healthify foods,” she says. “The time and Energy I spent making black bean brownies or ice cream when I could have just enjoyed ice cream and brownies. If you want to swap out something or if you're interested in trying out a new recipe, that's fine, but feeling the need to do something based on what you read on the interwebs is something different.”

Collingwood thinks making recipes healthier is a good thing, “but definitely not all the time,” she says. :If you really want some full fat ice cream, chocolate or a warm chocolate chip cookie, do it!”

Telling People to Stop Eating Their Cultural Foods

Japanese cuisine. Sushi set on a wooden plate over dark stone background.Shutterstock

“Number four, telling folks to swap out white rice for brown rice in their cultural foods,” she continues. “My ancestors were probably rolling in their graves when I did this. Not to mention this is based on the whole idea that certain cultures and ethnicities are unhealthy.”

Some food swaps “can make a huge difference in calories or nutritional quality and some don’t really matter much,” says Collingwood. “When it comes to rice, there isn’t a big difference between white and brown, but for people who love their white rice it can ruin it for them. There are plenty of other places in the diet where you can make changes without needing to change everything, especially the cultural favorites.”

Related: 4 Easy Tips to Lose Weight, According to Dietitian

Only Shopping the Perimeter of the Store

Man,Shopping,,Supermarket,label,grocery, groceriesShutterstock

“And last but not least, number five, telling people to shop the perimeter of the store,” she says. “Never. Again. This is based on the concept that fresh is best and clean. Eating, no such thing. There are plenty of nutrients found in canned foods, packaged foods, and frozen food. If you like the taste of fresh, that's fine, but telling someone that how they're eating is wrong because they choose foods from a can or package is elitist.”

Collingwood “never did like this advice either,” she says. “Sure, the perimeter has some fresh stuff, but the middle of the store has whole grains, beans, canned veggies, etc. In today’s world it’s not realistic that people won’t be using convenience foods and there isn’t anything wrong with it!”

💪🔥Body Booster: When it comes to everything surrounding diet and nutrition, it isn’t all black and white and you don’t have to go to extremes. Shop the middle of the store, eat the cookie or the rice, and don’t categorize things as good or bad. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you want to lose 44 pounds in three months? It may be as simple as incorporating some healthy habits into your lifestyle. Talia Fawaz is a social media influencer who boasts over 147,000 followers on Instagram, sharing about everything from her lifestyle to how she stays in shape. She recently posted a viral video about her weight loss, revealing how she lost an average of nearly 15 pounds per month. Here are ten changes she made to her lifestyle to lose weight.


I Focused on Changing My Diet

Close up cropped image of cutting board and couple cutting vegetables in the kitchen together, preparing food meal at home. Vegetarian healthy foodShutterstock

“First things first is food,” Talia says in the video. “I feel like food is actually super obvious.” She explains that if you don’t eat well and expect to lose weight, “it's not gonna happen.” She adds that she started losing weight by eating healthier.

It’s also “really important to know what you're eating, so I would definitely recommend eating at home and cutting out the outside food,” she says. “I wouldn't say cut it out completely, eat like once in a week, something you like from out, but most importantly is like eating at home because I feel like you really know what's in your food and I feel like, it's like a less likely chance that there are some ingredients there that you don't know that could be like stopping you from your weight loss goals.”

RELATED: 15 Quick Ways to Lose Body Fat Percentage in a Week

I Implemented Volume Eating

Green,Fresh,Vegetable,Broccoli.,Fresh,Green,BroccoliShutterstock

Another one of her tricks? “I did a lot of volume eating,” says Talia. “I ate a lot of broccoli,” she continued. “I had a lot of salads, I had a lot of spinach, I had a lot of lettuce, cauliflower, and so many vegetables that will actually keep me full for a long time.”

I Amped Up My Protein Intake

Grilled sea bass fillet with salad and potatoes on stone tableShutterstock

She also amped up protein, consuming it “with each and every dish of mine,” she says. “Sea bass fish, broccoli, and a salad would be like my lunch. Like that was a truly a daily thing, and I actually enjoyed it so much.” She recommends pairing a protein with “just volume, volume fruits if that makes sense.”

RELATED: How I Lost 30 Pounds in 90 Days on the Mediterranean Diet

I Practiced Self-Discipline

Young sportive woman getting ready to start running workout - Athlete running outdoors at sunset - Attractive girl making sport to lose weight and stay fitShutterstock

“Commitment and self-discipline” are also key, she says. “A lot of people ask me, ‘How are you motivated?’” she says. “Like it's literally a war in your head.” But instead of saying that you will start tomorrow, you have to be unwilling to give up.

I Maintained a Positive Mindset

Portrait of positive inspired girl hipster lick lips spoon look copyspace feel interested about what she will eat breakfast wear white t-shirt isolated over bright shine yellow color backgroundShutterstock

You also need a “positive mindset” towards weight loss. This might involve not listening to your head, or if you do, and decide you want McDonald’s, get back on track the next day without beating yourself up.

I Had a Balanced Approach

Female leg is stepping on white scales at homeShutterstock

It’s also important to have “a balance,” says Talia. ”So it would be more like a lifestyle thing rather than a diet for a short period of time.” You can't have the mindset where you diet for a month and then eat whatever you want. “You have to make it like a lifestyle change.”

I Exercised

Attractive sports people are working out with dumbbells in gymShutterstock

She also started working out. “I did not have access to a gym like when I was trying to lose weight. So I would literally jog around my compound, jog around my area for about an hour or 30 minutes, and it was actually really fun. It wasn't like sprinting or jogging; it was usually like light jogging,” she revealed. She recommends 30 minutes of exercise a day to “slowly progress towards your goals.”

RELATED: 17 Ways Your Body Reacts When You Quit Ozempic

I Made It a Lifestyle Change

fitness, sport, people, exercising and lifestyle concept - happy man and woman doing jumping jack or star jump exercise outdoorsShutterstock

She emphasizes the importance of making it “more of a lifestyle change” and not being overly restrictive. “Just don't, don't restrict yourself and make it more of a lifestyle thing than a temporary thing because that's the only way it's gonna work.”

Finally, “Make this a fun journey,” she says. “You know, I feel like cooking is so therapeutic, so make it fun. If you want a cake, make it a healthy cake. If you want pizza, make it healthy pizza. All the recipes are all online.”

💪🔥Body Booster: Eat plenty of low-calorie, high-volume foods like broccoli, salads, spinach, lettuce, and cauliflower to feel full for longer. These vegetables are great for weight loss as they keep you satisfied without adding many calories to your diet.

Liezl_Jayne_Strydom70
Woman Shows How to Meal Prep a Week of High-Protein Dishes in Just 1 Hour
Copyright Liezl Jayne Strydom/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Struggling to lose weight while still enjoying your meals is a challenge most of us know all too well. For YouTube sensationLiezl Jayne Strydom, the breakthrough came not from extreme restrictions but from protein-rich meals that kept her satisfied throughout the day. With over 1.2 million subscribers following her journey, Liezl has documented exactly how she lost 42 pounds by creating simple, delicious recipes that deliver an impressive 112 grams of protein daily while keeping calories in check. Her dairy-free, gluten-free approach focuses on foods that actually taste good while supporting weight loss goals. Discover the exact meals from Liezl's personal food journals that transformed her body and could do the same for you.

Journals That Changed Everything

Liezl recently discovered her old food journals from her weight loss journey and was reminded of how challenging it was to find low-calorie meals that were still balanced, healthy, and satisfying. "I used to write down all the recipes and meals that I loved the most that really helped me during this time," Liezl shares in her recent post. These journals became her blueprint for success, documenting what actually worked for her 42-pound weight loss. She's now sharing these proven recipes that helped her transformation.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Customizable Meal Plan for Your Goals

This meal plan is incredibly versatile, designed to fit your specific needs. "I've made this really customizable for you guys. You can customize this to get anywhere from 1200 to 1800 calories per day," Liezl explains. The plan delivers an impressive 112 grams of protein while keeping calories manageable. Everything is already gluten-free and dairy-free, with options to make recipes vegan. Liezl's excitement about sharing these recipes comes from their effectiveness in her own journey.

Breakfast: Spinach and Feta Frittata

Start your day with this protein-packed frittata that's simple to prepare. "This is a very very easy one. That's so good, so good," Liezl exclaims about this breakfast option. Begin with two eggs (or vegan egg replacer), mix in about 40 grams of feta (dairy-free or regular), add salt and pepper, then fold in wilted spinach. The quick-cooking dish pairs perfectly with toast or fruit, giving you flexibility based on your preferences. This balanced breakfast provides essential protein to start your day right.

Morning Pick-Me-Up: Protein Mocha

This protein mocha combines the best of all worlds - coffee, chocolate, and protein. "It's high protein, it's low calorie, it's coffee and it's chocolate. I mean, I don't know what more you could ask for from a morning coffee," Liezl enthuses. Simply heat a cup of soy milk (or any milk of choice), then mix half a scoop of vanilla protein powder with a teaspoon each of instant coffee and cocoa powder. Add a little boiled water to create a thick chocolate sauce, then stir in the warm milk for a satisfying, energizing beverage.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Lunch: Black Bean and Tahini Sandwich 2.0

This plant-based sandwich delivers impressive protein without meat. "It's one of my favorite sandwiches," Liezl says about this updated classic from her journals. Mash half a cup of rinsed black beans, then mix with one tablespoon of tahini, half tablespoon each of Dijon mustard, sweetener (like maple syrup), and lime juice, plus salt and pepper. Layer on toasted bread with baby spinach, tomato slices, dill pickle, and a touch of onion. The combination creates a satisfying sandwich with complex flavors that work perfectly together.

Afternoon Snack: Yogurt and Tahini Veggie Dip

Transform ordinary vegetables into a delicious snack with this simple dip. "I love a good dip with some vegetables," Liezl shares, explaining how this makes healthy eating more enjoyable. Combine a quarter cup of plain yogurt (dairy-free or regular) with a tablespoon of tahini, teaspoon of olive oil, one or two teaspoons of lemon juice, salt, pepper, and optional garlic or herbs. Serve with cucumber slices, baby carrots, or any vegetables you prefer. This protein-rich dip makes reaching for healthy snacks much more appealing.

Dinner: Tangy Tomato Chicken with Crispy Potato Wedges

This flavorful dinner was inspired by Liezl's favorite restaurant meal. "I've been craving crispy potato wedges," Liezl admits while preparing this satisfying dinner. Start by cutting potatoes into wedges, coating with oil, smoked paprika, onion powder, salt and pepper, then bake at 425°F for 40-60 minutes. For the sauce, combine tomato paste, oil, sweetener, lemon juice, smoked paprika, onion powder, oregano, chili flakes, optional cayenne, salt and pepper. Coat chicken breast (or tofu for vegan option) in the sauce and bake alongside green beans or other vegetables.

Sweet Treat: Banana Oat Chocolate Chip Cookies

These simple cookies satisfy sweet cravings without derailing your progress. "That is how simple this is," Liezl explains about her incredibly easy cookie recipe. Mash two bananas, then mix with about two-thirds cup of rolled oats, a small handful of almonds, two tablespoons of dark chocolate chips, and a teaspoon of cinnamon. Form into cookies using about a tablespoon of mixture per cookie, then bake at 360°F for about 15 minutes. Five cookies come in at only 200 calories, making them a perfect guilt-free treat.

Meal Prep for Success

Planning ahead is key to staying on track with your nutrition goals. "I've got my meal prepped for tomorrow night. I won't be cooking tomorrow," Liezl says, highlighting the convenience of preparing extra portions. When making dinner, she prepares additional servings for future meals, storing them in containers for easy reheating. The potato wedges reheat well in an air fryer or oven, maintaining their crispiness. This approach saves time and helps avoid unhealthy last-minute food choices.

RELATED:What Happens When You Quit Soda, According to a Nutritionist

Customizing Calories to Fit Your Needs

The meal plan's structure makes it easy to adjust calories based on your goals. "For 1,200 calories per day, you can have the breakfast, the lunch and the dinner, and then just leave out the snacks," Liezl explains. For 1,400 calories, add one snack (either the veggie dip or cookies). For 1,600 calories, include both snacks. And for 1,800 calories, double up on one of the snacks. The mocha adds about 100 calories and can be included with any of these options. This flexible approach allows you to tailor your intake without obsessing over exact numbers.

Mix and Match for Variety

Don't limit yourself to just these recipes - combine them with other meals from Liezl's series. "I've made three of these meal plans now based off of my weight loss journals," Liezl shares, encouraging viewers to explore all options. All main meals across her three videos are approximately 400 calories each, while snacks are roughly 200 calories. This consistent structure allows you to easily interchange meals and snacks between different meal plans, creating endless combinations that keep healthy eating interesting and sustainable.

The Key to Sustainable Weight Loss

Liezl's approach focuses on finding meals you genuinely enjoy rather than forcing yourself to eat foods you dislike. "Find some meals that you're excited about," Liezl encourages, highlighting the importance of enjoying what you eat. Her enthusiasm for the food she prepares demonstrates that healthy eating doesn't have to be boring or restrictive. By finding nutritious options that you look forward to eating, you're more likely to stick with your healthy habits long-term, making sustainable weight loss possible. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

The Dr. Ashley Lucas Show
Copyright The Dr. Ashley Show/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

The buzz around GLP-1 medications like Ozempic is everywhere, but what if you could get similar benefits naturally? Dr. Ashley Lucas, PhD, RD, is a Registered Dietitian and host of The Dr. Ashley Show. As a former professional ballet dancer with a PhD in Sports Nutrition and Chronic Disease, she specializes in science-backed weight loss strategies. Through her company, PhD Weight Loss and Nutrition, Dr. Ashley has helped over 10,000 people collectively lose more than 466,000 pounds nationwide. Discover how to turn on your body's own GLP-1 production with this full-day eating plan that will help curb cravings and burn fat, without the medication side effects.

Your Body Already Makes This Power Hormone

Your body naturally produces GLP-1 (glucagon-like peptide 1) in your gut, and it plays a crucial role in weight management. "GLP-1 tells your brain that you're full, slows digestion, stabilizes blood sugar, and helps to curb cravings," Dr. Ashley explains in her post. While medications simply mimic this action, specific foods and lifestyle habits can trigger your natural GLP-1 production without unwanted side effects. This natural approach works with your biology rather than overriding it.

RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

Why Natural Is Better Than Medication

Montreal, CA - 25 November 2023: Hand holding Ozempic semaglutide injection pen. Ozempic is a medication for obesity​What Are GLP-1 Medications?Shutterstock

Relying on GLP-1 medications can override your body's natural feedback loops. "Whether you're taking the full dose or microdosing for the long term, it can lead to muscle loss, gut sluggishness, and nutrient deficiency over time," Dr. Ashley warns. Studies show approximately 70% of people regain weight after stopping these medications because their bodies never learned to regulate themselves. Natural GLP-1 production supports healthy digestion, lean muscle retention, and long-term metabolic flexibility.

The Four Keys To Natural GLP-1 Production

food high in protein,protein sources​Why Protein Becomes More Important After 40Shutterstock

Boosting your natural GLP-1 levels requires a strategic approach to eating. "Protein stimulates GLP-1 the most, so you want to make sure you're consuming adequate protein throughout the day," says Dr. Ashley. Fiber plays a critical role too, as it slows digestion and enhances GLP-1 release. Since GLP-1 is secreted in the gut, fermented foods support the healthy gut microbiome necessary for optimal signaling. Finally, consuming healthy fats slows glucose absorption and keeps you full longer.

Start Your Day Right With A Savory Breakfast

Spinach Scramble: Fluffy scrambled eggs with vibrant spinach, perfectly cooked to showcase the light, nutritious, and fresh qualities of this simple yet satisfying dish.​Breakfast Bowls: Egg & Avocado Scramble BowlShutterstock

Your first meal sets the tone for your entire day's metabolic response. "You want to make sure breakfast is savory with a protein and fiber combination," recommends Dr. Ashley. An ideal morning meal might include two to three eggs scrambled with spinach or bell peppers, providing both protein and fiber. Add a side of avocado for healthy fats and more fiber, plus some fermented sauerkraut or salsa to support gut health. Coffee with a splash of heavy cream (Dr. Ashley's "favorite food") and allulose or monk fruit sweetener completes this GLP-1-boosting breakfast.

RELATED: 5 Things to Know Before Taking a GLP-1 Drug, According to a Nurse Who Takes It

Power Through Lunch With Slow-Digesting Foods

A close-up shot of a grilled salmon fillet on a hot BBQ grill. The fish is seasoned and cooked to perfection, with a crispy skin and juicy flesh. For your background business, poster, wallpaper​Lean ProteinShutterstock

For your midday meal, focus on combinations that maximize satiety and GLP-1 production. "This would not be a peanut butter and jelly sandwich with chips, a cookie, and an apple—that's the worst lunch for triggering your own GLP-1 secretion," Dr. Ashley cautions. Instead, opt for grilled chicken or salmon over mixed greens with roasted vegetables and pumpkin seeds. Dress with extra virgin olive oil and apple cider vinegar, which helps control blood sugar. Adding fermented pickles or kimchi provides additional gut support to enhance GLP-1 production.

Don't Skip Your Afternoon Snack

Homemade,Greek,Yogurt,In,Blue,Bowl,Close,Up,,Top,View.​3. Greek YogurtShutterstock

A strategic afternoon snack prevents evening overeating and supports steady GLP-1 production. "If you're not used to eating this snack and you've been struggling with your weight, you might want to incorporate it," suggests Dr. Ashley. Good options include full-fat or low-fat plain Greek yogurt with chia seeds (or zen basil seeds, which Dr. Ashley prefers for their lower lectin content) and a few berries. Alternatively, bone broth with added collagen and a small amount of butter or coconut oil provides protein and healthy fats that sustain fullness until dinner.

End The Day With A Protein-Forward Dinner

Medium,Rare,Ribeye,Steak,,Herbs,Grass,Fed, Beefed,meat​Grass-Fed Beef: The Satisfaction SolutionShutterstock

Your evening meal should stabilize blood sugar overnight while supporting hormone repair. "I would suggest a grass-fed beef or turkey bowl with sauteed zucchini, green beans, onions, mushrooms—whatever non-starchy vegetables you like," Dr. Ashley recommends. Top with fermented salsa or goat cheese and serve over cauliflower rice rather than traditional grains. Add a side salad with fermented beets or a kefir-based dressing to maximize gut health benefits and GLP-1 production while you sleep.

RELATED:20 Possible Ozempic Side Effects

Evening Options That Won't Derail Progress

Hot chamomile green tea from bag in a cup.Shutterstock

If you're genuinely hungry after dinner, several options can satisfy without disrupting your GLP-1 production. "Chamomile or peppermint tea with cinnamon is great, as cinnamon improves insulin sensitivity and digestion," says Dr. Ashley. For more substantial evening hunger, she suggests bone broth or hard-boiled eggs with salt. These options provide satiety without the blood sugar spikes that would counteract the GLP-1-boosting effects of your carefully planned day.

Train Your Body For Long-Term Success

Group,,Sporty,Women,,Men,Training,,Exercise,Bikes, class, instructor,trainer​Workout 2: Low-Intensity Cardio (1-2 Sessions Weekly)Shutterstock

The true benefit of naturally boosting GLP-1 is establishing sustainable metabolic health. "When you stimulate GLP-1 naturally through food, the right movement, gut health, and blood sugar stability, you're actually retraining your system," Dr. Ashley emphasizes. This approach builds "metabolic muscle" to control appetite and burn fat without external intervention. Unlike medication dependence, naturally optimizing your GLP-1 production empowers your body to maintain weight loss long-term.

Avoid Common Side Effects Of GLP-1 Medications

Woman bending over toilet and having a nausea, vomit, vomitting, sick, bathroom​Common Side Effects to ExpectShutterstock

GLP-1 medications often come with unwanted side effects that natural methods avoid. "You can avoid the common side effects like nausea, fatigue, slow digestion, constipation, and especially muscle loss, which we're seeing more and more with long-term medication use," Dr. Ashley points out. By choosing the natural approach, you're working with your body's existing systems rather than overriding them, leading to better overall health outcomes while still achieving weight management goals.

RELATED:What Happens to Your Body When You Stop Taking Ozempic

Take Action Today For Real Results

Happy businesswoman warming up body and muscles at workplace, feeling satisfied with work done, smiling female employee resting from computer screen. Well-being, productivity and happiness at workShutterstock

Implementing these strategies requires commitment but delivers lasting benefits. "You've got to step up to make the change. Lead with your heart, train your mind, and do not negotiate with your body," Dr. Ashley encourages. Start by incorporating one meal suggestion today, then gradually build toward the full day plan. Focus on protein-fiber combinations, include fermented foods at each meal, and prioritize blood sugar stability. Your body's natural GLP-1 production will respond, creating sustainable appetite control without medication dependence. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Stanley Bronstein stanleyfbronstein
Copyright stanleyfbronstein/Instagram
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you trying to lose weight? According to many experts, consistency with your diet is key. Stanley Bronstein is an author and weight loss expert who lost 220 pounds. The self-proclaimed “Been There, Done That, Weight-Loss Expert, who is launching the Million Pound Weight Loss Challenge on June 1, 2025, recently sat down with Body Network and revealed the four meals he eats on repeat to maintain his weight loss.

Breakfast Yogurt Bowl

Spoon,With,Tasty,Yogurt,Above,Bowl,On,Table,,Closeup.,Space​Regular YogurtShutterstock

Bronstein starts his day with a healthy yogurt bowl, made with non-dairy plain yogurt, hemp seeds, flax seeds, sesame seeds, and hemp hearts “mixed in to thicken it up even more,” he says. “Then I top it with a mix of blueberries, blackberries, raspberries, and bananas. I use frozen fruit, as it’s usually less expensive and it lasts longer than fresh fruit.” He also opts to make homemade soy yogurt, “but you can use other plant-based yogurts you can find at the grocery store,” he says. “The main thing is to make sure there are no added sugars in the yogurt. Read the label carefully. If you don’t want to use non-dairy yogurt, that’s fine too, but I believe that non-dairy is better in the long run.”

Salad

Background from fresh green spinach leaves with water drops. Texture of raw organic baby spinach close up. Food background16. Spinach: 23 caloriesShutterstock

Next up, a salad. “I make a salad that has a base of spinach and arugula. You can use other ingredients, such as kale and even just iceberg lettuce or a salad mix. I prefer spinach and arugula as they have more nutrients than plain old iceberg or romaine lettuce,” he explains. “You can top it with fresh tomatoes, sugar snap peas, various fruits (apples and such), and sprinkle a few unsalted raw nuts on top (but not too many).” For dressing, he makes his own. “I take a can of no-sugar-added diced tomatoes and throw them in my blender. I sprinkled in all kinds of spices like basil, thyme, oregano, rosemary, etc. Then I put in just a touch of apple cider vinegar or balsamic vinegar to make it a little tart. Mix it up, and you have a healthy, low-calorie, no-salt, no-oil, no-sugar-added salad dressing that tastes great.”

Smoothies

Fresh,Berry,Smoothies,On,Mason,Jars,,protein, shakeShutterstock

Smoothies are also part of his daily menu. “I throw in 2 handfuls of some type of fruit (usually blueberries, blackberries, and raspberries, or simply bananas). Then I throw in 2 scoops of hemp protein powder. Out of all the plant-based protein powders, I prefer hemp, and it has no added sodium (soy powder usually does). Then I fill up the smoothie container with unsweetened soy milk (it has no added sugar). Blend it up for 45 seconds, and it tastes fantastic,” he explains.

Bean Soup

Mix,Organic,Beans,With,Soybean,,Red,Beans,,Green,Mung,BeanShutterstock

The last item he eats on repeat? Bean soup. “I go to the store and buy a bag of 15-bean soup mix. I then throw the beans (WITHOUT THE FLAVOR PACKET IT COMES WITH) into my pressure cooker, along with a can of no-salt-added diced tomatoes and another can of water. You can add in any other seasonings you want, but try to leave out the salt. Cook it for about 30 minutes and you have bean soup. You can vary the thickness of the soup by adding more or less water,” he says. And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.