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6 Ways to Increase Your Fiber Intake Without Bloat, Says Nutritionist

Consuming too much fiber too fast can have negative side effects. Here’s how to avoid that.

Clarissa_Lenherr_clarissalenherrnutrition1

Fiber is an important part of gut health. But just as eating enough fiber for digestion is crucial, not having enough or consuming it the wrong way can also lead to not-so-pleasant side effects. UK-based nutritionist Clarissa Lenherr specializes in gut health, IBS, and beating “the bloat.” In a recent Instagram video, she discusses how eating too much fiber too fast isn’t a good thing and what you can do about it. “How to increase your fiber without getting symptoms,” she says in her clip. Body Network’s Resident RDN, The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, co-author of the Flat Belly Cookbook for Dummies, also weighs in on the digestive health topic.


You Can’t Eat “Loads of Fiber”

Clarissa_Lenherr_clarissalenherrnutrition3clarissalenherrnutrition/Instagram

“We all know that fiber is good for us and especially good for our gut, but does that mean that we should run around eating loads of fiber and expecting our gut health to get great? Unfortunately, it doesn't really work like that,” she explains.

RELATED: I Lost 70 Pounds From Hot Girl Walks and This Is Exactly How I Did It

Eat Fiber “Slow and Slow”

High,Fiber,Foods.,Healthy,Balanced,Dieting,Concept.,Top,ViewShutterstock

“My advice with fiber is slow and slow,” she recommends. “Boring, I know, but that is the best way to increase fiber, to help look after your gut, and to avoid symptoms.”

What Happens When You Eat too Much Fiber

Clarissa_Lenherr_clarissalenherrnutrition2clarissalenherrnutrition/Instagram

“Eating too much fiber can cause excessive gas which is definitely not fun especially when you’re at the office,” explains Collingwood. “Believe it or not, too much fiber can also potentially lead to constipation if you aren’t keeping up with hydration.”

Drink Lots of Water with Fiber

Young athletic woman drinking water in gym.Shutterstock

The best solution? Lots of water. “You need to drink a lot of water when you increase your fiber otherwise it will not MOVE through the digestive tract,” she says.

RELATED: The Simple Best Tip to Help Your Gut From a Nutritionist

A Few More Tips From Our Expert

tara_collingwood5dietdivatara/Instagram

Collingwood offers a few more tips on how to add fiber without side effects. “Keep a record of which foods might be giving you excessive gas and go easy on those foods and increase fiber in other areas,” she says. Also, “try just one new high fiber food per day so you can see how it affects you,” she suggests. And, add fiber slowly. “Try to just add about 5 grams more each day for about a week or so and then add another 5 grams so your digestive tract can get used to the additional fiber.”

💪🔥Body Booster: Don’t aggressively add fiber to your diet. Make sure to add slowly and also make sure you are drinking plenty of water.

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Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Fiber is an important part of gut health. But just as eating enough fiber for digestion is crucial, not having enough or consuming it the wrong way can also lead to not-so-pleasant side effects. UK-based nutritionist Clarissa Lenherr specializes in gut health, IBS, and beating “the bloat.” In a recent Instagram video, she discusses how eating too much fiber too fast isn’t a good thing and what you can do about it. “How to increase your fiber without getting symptoms,” she says in her clip. Body Network’s Resident RDN, The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, co-author of the Flat Belly Cookbook for Dummies, also weighs in on the digestive health topic.


You Can’t Eat “Loads of Fiber”

Clarissa_Lenherr_clarissalenherrnutrition3clarissalenherrnutrition/Instagram

“We all know that fiber is good for us and especially good for our gut, but does that mean that we should run around eating loads of fiber and expecting our gut health to get great? Unfortunately, it doesn't really work like that,” she explains.

RELATED: I Lost 70 Pounds From Hot Girl Walks and This Is Exactly How I Did It

Eat Fiber “Slow and Slow”

High,Fiber,Foods.,Healthy,Balanced,Dieting,Concept.,Top,ViewShutterstock

“My advice with fiber is slow and slow,” she recommends. “Boring, I know, but that is the best way to increase fiber, to help look after your gut, and to avoid symptoms.”

What Happens When You Eat too Much Fiber

Clarissa_Lenherr_clarissalenherrnutrition2clarissalenherrnutrition/Instagram

“Eating too much fiber can cause excessive gas which is definitely not fun especially when you’re at the office,” explains Collingwood. “Believe it or not, too much fiber can also potentially lead to constipation if you aren’t keeping up with hydration.”

Drink Lots of Water with Fiber

Young athletic woman drinking water in gym.Shutterstock

The best solution? Lots of water. “You need to drink a lot of water when you increase your fiber otherwise it will not MOVE through the digestive tract,” she says.

RELATED: The Simple Best Tip to Help Your Gut From a Nutritionist

A Few More Tips From Our Expert

tara_collingwood5dietdivatara/Instagram

Collingwood offers a few more tips on how to add fiber without side effects. “Keep a record of which foods might be giving you excessive gas and go easy on those foods and increase fiber in other areas,” she says. Also, “try just one new high fiber food per day so you can see how it affects you,” she suggests. And, add fiber slowly. “Try to just add about 5 grams more each day for about a week or so and then add another 5 grams so your digestive tract can get used to the additional fiber.”

💪🔥Body Booster: Don’t aggressively add fiber to your diet. Make sure to add slowly and also make sure you are drinking plenty of water.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

That morning bowl of high-fiber cereal followed by a fiber-rich salad for lunch might not be serving your body as well as you think. While most health advice pushes for more fiber, certified health and nutrition coach, Kait Malthaner reveals that excessive fiber intake could be behind your digestive troubles. With her expertise in blood sugar management and gut health, Kait shares surprising insights about fiber that might change how you think about this supposedly essential nutrient.


The Surprising Truth About Fiber Requirements

"Our bodies do not actually need any fiber in order to function properly, not even for bowel movements," Kait explains in her recent analysis of fiber intake. While she acknowledges that fiber can help regulate blood sugar and increase satiety, she emphasizes that it isn't an essential nutrient. "By definition, because it is impossible to be fiber deficient, it isn't considered to be essential," she notes.

Understanding Your Body's Response to Fiber

Before diving into the warning signs, it's important to understand the two main types of fiber affecting your digestion. "There are two main types of fiber: soluble and insoluble," Kait explains. "Soluble fiber dissolves in water and forms a gel-like substance. It is found in foods such as beans, oats, citrus fruit, and some vegetables. Insoluble fiber does not dissolve in water and it adds bulk to your stool. It is found in foods such as whole grains, potatoes, and leafy greens."

RELATED: She Lost 40 Pounds and Kept It Off with These 5 High-Protein Breakfasts

Sign #1 Post-Meal Bloating That Isn't Normal

The first red flag of excessive fiber intake is persistent bloating after meals. "If you find that you are always bloated after you eat a meal, this can be a sign that you're eating too much fiber, soluble fiber in particular," Kait warns. She explains that when soluble fiber combines with water, it expands in the stomach, leading to bloating. While some bloating is normal, Kait emphasizes, "Let me just tell you, extreme bloating is absolutely not normal."

Sign #2 Frequent Gas and Digestive Discomfort

"If you are frequently gassy, this can be another indicator that you're eating too much fiber," Kait states. She explains why this happens: "Fiber is actually indigestible. Our bodies are not able to break it down, so it essentially goes through our digestive system untouched until it comes out the other side. But during this journey, gas can occur when the bacteria in intestines is processing it."

Sign #3 Unexplained Stomach Cramps

The third sign manifests as abdominal pain and stomach cramps, particularly in people with digestive conditions. "Especially for people with conditions affecting their digestive system such as IBS, eating too much fiber can cause abdominal pain and stomach cramps," Kait notes. These symptoms occur as your intestines struggle to process the excess fiber.

RELATED: 50+ Fitness Coach Swears by These 8 Foods to Stay Fit and Strong

Sign #4 Counterintuitive Constipation

Perhaps the most surprising sign is constipation. While fiber is often recommended to improve regularity, Kait shares a compelling research finding: "There was one study done on 63 people over six months where they compared a high fiber diet, a moderate fiber diet, and a zero fiber diet. In those with chronic constipation, the groups that reduced and eliminated the fiber saw improvements across the board... the no fiber group saw a 100% reversal in their symptoms."

Finding Your Personal Fiber Balance

"I find that most people do best eating less fiber than what traditional dietary recommendations suggest," Kait observes. She notes that fiber appears more beneficial for those consuming processed foods rather than those following a whole-food diet with adequate protein and fat.

When to Consider Reducing Fiber

According to Kait, "Low or no fiber diets, also known as low residue diets, are actually commonly prescribed to patients with chronic constipation, ulcerative colitis, and IBS, and these diets are extremely effective at reducing symptoms and inflammation in these conditions."

RELATED: 51-Year-Old Coach Loses 6 Sizes in 30 Days With 4 Simple Daily Habits

The Path to Better Digestion

The key isn't necessarily eliminating fiber entirely but finding your optimal intake level. As Kait concludes, there's a "sweet spot" for most people - lower than general recommendations but higher than zero. When you find this balance, you should experience comfortable digestion without the four warning signs discussed above.

This article has been crafted based on insights from certified health and nutrition coach Kait Malthaner's expert analysis of fiber intake and its effects on digestion. And if you enjoyed this article, don't miss Nutritionist Reveals 8 Signs You're Eating Too Many Carbs.

Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Bloating – it happens to the best of us. The NIH explains it as “a condition in which the belly (abdomen) feels full and tight. Your belly may look swollen (distended),” adding that it can occur for a variety of reasons, ranging from getting this, swallowing air and constipation to overeating. According to one online fitness coach, Alexandra (@alexx.fitt), there are a few easy ways to un-bloat your body fast. “What to do when you’re bloated ,,, after a weekend, a trip, or just overeating? I’m sure u hear this a lot but realize it’s okay, and it’s going to get better,” she writes in her Instagram post. “I know bloating is super uncomfortable and can make u feel really insecure, so try this.” Here is what she says to do – and what The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, says about her recommendations.


Drink Warm Lemon Water

Her first recommendation? “Warm lemon water,” she writes. “Make sure it’s warm this will help your digestion and helps break down food to absorb nutrients.”

Go for a Walk

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Next up, get your steps in. “Go for a walk this also helps with digestion and getting movement in is crucial,” she suggests.

Related: 5 Ways You're Ruining Your Body After 55, Say Experts

Eat High Fiber Foods

High,Fiber,Foods.,Healthy,Balanced,Dieting,Concept.,Top,ViewShutterstock

Next, in order to get your digestive wheels turning, “eat foods high in fiber,” she recommends.

Pump Up Your Probiotic Intake

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Next, pump up your probiotic intake. She recommends kefir, sauerkraut, and yogurt. “This helps your gut health,” she says.

Accept It

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And last, but not least, remind yourself that bloating is temporary. “Accept it and move on you’re gonna be fine in a couple days,” she says.

Related: 15 Quick Ways to Lose Body Fat Percentage in a Week

Our RDN Agrees

tara_collingwood5dietdivatara/Instagram

“These are all great suggestions for reducing bloating, especially waiting it out,” says Collingwood. “Sometimes it does just take time for your body to return to normal. Light exercise is great for getting the digestive tract moving. Fiber can help things move, but it can also produce more gas and bloating depending on how much you are eating. Fiber and probiotics are a great strategy for everyday eating to keep the digestive tract moving and prevent acute bloating. I like the warm lemon water just to soothe the gut a bit as well,” she says.

💪🔥Body Booster: If you are experiencing bloating, try starting your day with warm lemon water and taking a short walk. And if you enjoyed this article, don't miss 12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster.

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FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

When trying to lose weight, lots of people focus on amping up their protein intake. However, increasing the amount of fiber you eat can also be a game-changer. Obviously, you can take a fiber supplement. However, there are lots of other ways to get more nutrients into your diet. Here are 15 tips on how to use fiber for weight loss, according to research and health experts.


Aim for 30 Grams of Fiber

High Fiber Foods. Healthy balanced dieting concept. Top viewShutterstock

A study published in Annals of Internal Medicine found that eating 30 grams of fiber each day can help you lose weight, lower blood pressure, and improve the body's response to insulin just as effectively as the more complex American Heart Association's (AHA) diet.

Fiber Takes Longer to Digest

Shot of athletic woman eating a healthy bowl of muesli with fruit sitting on floor in the kitchen at homeShutterstock

How does fiber help with weight loss? For one, “this nutrient can help people feel fuller longer because it takes longer to digest,” says Dominique R. Williams, MD, MPH, medical director and obesity specialist at Abbott.

Consciously Incorporate Fiber Into Every Dish

Healthy lifestyle. Athletic millennial man starts his day with healthy oatmeal with berries for breakfast. Unrecognizable man with wireless headphones in his ears sitting on sofa with bowl of oatmeal.Shutterstock

Williams recommends incorporating high-fiber fruits, vegetables, whole grains, and beans into meals. “An easy way to do this is to ‘upgrade’ every dish,” she says.

Swap Whole Grain Pasta for White Pasta

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No, you don’t have to sacrifice your love of pasta to lose weight. “Use whole-grain pasta instead of white,” suggests Williams. Alternatively, you can try a chickpea pasta like Banza, which is high in protein and fiber.

Eat Veggies with Dip

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Looking for a snack that adds some fiber to your diet? “Use veggies with dip instead of chips,” she says.

Add Fruit

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Fruit is a great source of fiber and can sweeten up any meal, says Williams. “Top whole grain toast or whole grain cereal with fruit,” she recommends.

Pair Fiber with Protein

Image of young woman sitting in kitchen while eating fish and tomatoes.Shutterstock/Shift Drive

Williams stresses that people on weight loss journeys should also prioritize protein intake. Here’s why: “As people lose weight, they also lose muscle. Increasing protein not only helps to preserve muscle during weight loss but also helps to control appetite and body weight,” she says.

Nutrition Shake

Young woman with glass of delicious milk shake in kitchenShutterstock

Williams recommends Incorporating a nutrition shake like Abbott’s Protality. “It has 4 grams of fiber and 30 grams of high-quality protein can help increase protein and fiber intake as one looks to balance their diet,” she says.

Chia Seeds

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Chia seeds are also high fiber and packed with omega 3, says Amy Lee, MD, Chief Medical Advisor at Lindora. “Its ability to expand with liquids can help with keeping one full and satisfied,” she says. They are also great for throwing in a smoothie or sprinkling on yogurt or a smoothie bowl.

Psyllium Husk

Plantain husk in a jar with the inscription psyllium and a glass of water on a light background.Shutterstock

Psyllium husk is a great source of fiber. A study published in the Sept. 15, 2018, American Journal of Clinical Nutrition, found that psyllium husk also helps lower LDL cholesterol levels as well as two other lipid markers for heart disease.

Swap Your Cereal for High Fiber Cereal

Breakfast Bran Flakes with grapes and bananasShutterstock

If you eat cereal in the morning, make sure to pay attention to the fiber content. One-half cup of Fiber One cereal boasts 14 grams of fiber, while All Bran offers 10 for the same serving.

RELATED: I Lost 40 Pounds on a Vegan Diet and Here's How

Swap White Rice for Barley or Brown Rice

bowl of barley grains on a wooden tableShutterstock

When choosing between rice, remember that brown has more fiber. White rice only has 0.6 grams of fiber per one-cup serving. One cup of cooked barley has 9 grams of fiber, while the same serving of brown rice offers 4.

Swap White Bread for Wheat

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When choosing bread, always opt for whole grains. One slice of white bread offers about 0.8 grams of fiber. The same slice of whole wheat bread boasts around 3.

Add Beans to Your Salad or As a Side

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If you are making a salad or looking for a side, throw in some beans. One-half cup of kidney or lima beans offers 6 grams of fiber, while baked beans have 5.

RELATED: 10 Ways to Lose Your Arm Flab in 4 Weeks

Leave the Skin On Your Fruit

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Whether you are eating an apple or a pear, leave the skin on. You might not know this, but about half the fiber in either fruit is courtesy of the skin.

💪🔥Body Booster: To maintain muscle while losing weight and manage your appetite, eat more protein-rich foods like lean meats, fish, eggs, legumes, and low-fat dairy products.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Most people know fiber is important, but few realize when their body is desperately signaling for more. Christine Hronec, founder and CEO of Gauge Girl Training, brings a unique perspective to this common nutritional gap. As a food scientist and chemical engineer who has helped thousands transform their health, she sees these warning signs daily in her practice. Here are the hidden signals your body might be sending—and the science-backed solutions you need.


The Science Behind Fiber: Beyond Just Bulk

"When we talk about dietary fiber, we are not talking about protein, carbs, or fat that are absorbed and digested by the body," Christine explains. Instead, she reveals its crucial role: "Fiber is important in balancing hormones, helping with gut health, supporting proper digestion, and helping lower cholesterol among many other functional purposes in keeping the body balanced and optimal."

RELATED:Woman Lost 72 Pounds in 6 Months with Semaglutide, "I’m Ready to Date Again!"

Irregular Digestion: The Most Obvious Signal

"Constipation is one of the number one signs you are not getting enough fiber," Christine states firmly. She explains how fiber works like "the bristles of a broom," cleansing your digestive tract while absorbing water to ease elimination.

The solution is simple but requires careful attention: "You can make simple shifts by adding oatmeal to your breakfast. You can add flax to it, chia seeds, you can add some fiber to your smoothies." However, she warns, "When you increase your fiber intake, you also have to increase your water intake. If you just boost your fiber without increasing your water, you're going to have all kinds of problems."

Quick-Return Hunger After Meals

Finding yourself hungry shortly after meals? "Fiber helps to slow down your hunger signals," Christine explains. She elaborates on this mechanism: "Even though you are eating very high calorie foods, you can feel very empty. Getting lots of vegetables, high fiber things that are going to take up the full volume of the gut is going to have a drastically different role in your sense of fullness after meals."

Elevated Cholesterol Levels

One of the most significant hidden signs comes from your bloodwork. "Fiber helps to absorb the particles that cause high cholesterol before they can clog the arteries," Christine reveals. The science backs this up: "For every seven grams of fiber you eat daily, it actually lowers your risk of having heart disease by 9% according to 22 separate studies that have been reviewed by the British Medical Journal."

RELATED:10 Protein Tricks for Burning Fat You’ll Love, From a Nutritionist

Digestive Discomfort and Strain

Christine points out that hemorrhoids often indicate insufficient fiber intake. "Fiber helps to soften the stools, increase stool volume, and reduces the residence time in the tract," she explains. This natural process helps prevent straining and the associated complications.

Unstable Energy Levels

"If you constantly find yourself feeling very tired, sluggish, almost sleepy and just very low energy, insufficient fiber is probably one reason," Christine notes. She explains the connection: "What ends up happening is the spikes and the dips that you experience after meals are going to be more regulated. The rise and fall is not going to be as sharp, and as a result, you're going to have much better energy."

Stubborn Weight Issues

Weight management struggles might signal a fiber deficit. "Not only does fiber make it a little bit easier to lose weight because it allows you to feel fuller on lower calorie foods," Christine explains, "but fiber is also excellent at allowing the body to detox excess estrogens." This dual action supports both calorie control and hormone balance.

Hormone Imbalances

The final hidden sign relates to hormone health. Christine emphasizes that fiber plays a crucial role in hormone balance: "It can cause hormone imbalances that can lead to weight gain" when insufficient. The solution lies in gradually increasing fiber intake while maintaining proper hydration.

RELATED:10 Hacks to Burn More Fat While Walking, According to Scientist

Making the Change: Smart Steps Forward

Start with simple additions to your daily routine: incorporate chia seeds into morning smoothies, choose whole grain options, and add more vegetables to each meal. Remember Christine's essential advice: increase water intake alongside fiber to support proper digestion and prevent discomfort. These small changes can lead to significant improvements in how your body feels and functions. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Copyright lookbeneath__thesurface/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing weight doesn’t have to equate to starvation, deprivation, or eating bland meals. According to one fit mom and influencer, you can eat delicious dinners, and still drop weight fast. Ashley Smith is a fit mom and nutritionist who regularly shares weight loss tips and tricks with her followers. In a new Instagram post, she reveals some of her go-to recipes for healthy, fat-burning meals. “If I wanted to lose 10 pounds in the next 6 weeks here are the 5 dinners I would eat on repeat,” she writes.

1. Lemon Garlic Shrimp with Quinoa & Roasted Veggies

Protein: 42g, Calories: 378

Ingredients: 6 oz shrimp, ½ cup cooked quinoa, 1 cup zucchini & bell peppers (roasted), 1 tsp olive oil, 1 tbsp lemon juice, 1 clove garlic (minced), salt & pepper to taste.
Directions: Sauté shrimp with garlic, lemon juice, salt, and pepper. Serve over quinoa with roasted veggies.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

2. Grilled Chicken with Mashed Cauliflower & Green Beans

Protein: 48g, Calories: 339
Ingredients: 6 oz grilled chicken breast, 1 cup mashed cauliflower (made with ½ cup steamed cauliflower, ¼ cup unsweetened almond milk, and seasonings), 1 cup steamed green beans, 1 tsp olive oil, salt, pepper, and garlic powder to taste.Directions: Grill the chicken, mash the cauliflower with almond milk and seasonings, and serve with steamed green beans.

3. Turkey & Spinach Stir-Fry with Brown Rice

Protein: 43g, Calories: 428

Ingredients: 5 oz lean ground turkey, 1 cup cooked brown rice, 1 cup sautéed spinach & mushrooms, 1 tsp coconut aminos, 1 clove garlic (minced), ½ tsp ground ginger, salt & pepper to taste.
Directions: Cook turkey with garlic, ginger, and aminos, then toss in spinach and mushrooms. Serve over brown rice.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

4. Spaghetti Squash with Ground Turkey Marinara

Protein: 41g, Calories: 314

Ingredients: 5 oz lean ground turkey, 1 cup cooked spaghetti squash, ½ cup marinara sauce, ½ cup sautéed mushrooms & zucchini, 1 tbsp nutritional yeast (for a cheesy flavor), 1 clove garlic (minced), ½ tsp oregano, red pepper flakes to taste.
Directions: Brown the turkey with garlic, oregano, and red pepper flakes. Add marinara sauce, mushrooms, and zucchini, and simmer. Serve over spaghetti squash and sprinkle with nutritional yeast.

5. Grilled Salmon with Roasted Asparagus & Wild Rice

Protein: 47g, Calories: 452

Ingredients: 5 oz grilled salmon, ½ cup cooked wild rice, 1 cup roasted asparagus, 1 tsp olive oil, 1 tbsp lemon juice, 1 clove garlic (minced), salt & pepper to taste.
Directions: Grill salmon with lemon juice, garlic, salt, and pepper. Roast asparagus and serve with wild rice. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

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I’m a Nutritionist and This is What I Eat in a Day to Stay Healthy and Fit
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing weight isn’t just about cutting calories and eating less. It also involves eating the right kinds of food. “If you're looking to lose weight, choosing nutrient-dense, high-fiber, and protein-rich foods can help keep you full and support your metabolism,” says Body Network’s Resident RDN, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CP. We asked her to put together a list of the top foods you should fuel up with to lose weight, and here are 10 of them.

Leafy Greens

,Kale,Cabbage,leafy,greens​The Power of Green GuardiansShutterstock

Leafy greens, including spinach, kale, arugula, Swiss chard, Romaine, and mustard greens, should be a mainstay in your refrigerator. “Low in calories but packed with fiber, vitamins, and minerals,” she says. “Leafy greens are a high-volume food, which helps with satiety while keeping calorie intake low.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Eggs

Organic,Egg,Texture,And,Background.,Raw,Chicken,Eggs.,Pile,OfShutterstock

Eggs might not be cheap right now, but they offer a lot of bang for the buck in terms of nutrients. “High in protein to keep you full longer,” says Collingwood. “A lot of the nutrition is in the egg yolk, but so are many calories. Split the difference using some whole eggs and combine with a few egg whites.

Lean Protein

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Next up, you need to eat a lot of lean protein, including chicken, turkey, lean beef, seafood, and other fish, to lose weight. “Helps to preserve muscle mass during weight loss,” Collingwood explains. “Helps reduce hunger and keeps you satisfied.”

Greek Yogurt

Homemade,Greek,Yogurt,In,Bowl,On,Blue,Background,,Top,View,Shutterstock

Another item to keep stocked up on for weight loss? Greek yogurt. “High in protein and probiotics for gut health,” she says. “Greek yogurt can help with appetite control and digestion.”

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Berries

Harvesting of fresh ripe big organic red strawberry fruit in own garden.​BerriesShutterstock

Berries, especially blueberries, blackberries, strawberries, and raspberries are also great for losing weight as they are rich in fiber and antioxidants. “Can satisfy sweet cravings with fewer calories,” says Collingwood.

Cruciferous Vegetables

Brussels,Sprouts,Roasted,vegetable44. Brussels sprouts: 43 caloriesShutterstock

Cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts are another great option. “Low in calories but high in fiber and antioxidants and vitamins,” Collingwood says. “The high fiber content can help keep you full longer.”

Legumes

Red,Lentils,In,Bowl.,Dry,Orange,Lentil,Grains,,Heap,OfShutterstock

Legumes, including lentils, chickpeas, and black beans, are essential for weight loss.

“High in plant-based protein and fiber which helps to keep you full for longer and can help stabilize blood sugar,” says Collingwood.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Oats/Oatmeal

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Oats and oatmeal should always be in your pantry. “Whole grain that is high in soluble fiber, which aids digestion and prolongs fullness,” explains Collingwood. “Can help to regulate blood sugar due to soluble fiber. Combine with a protein (make oatmeal with milk, add protein powder, make overnight oats with Greek yogurt) for a complete meal.”

Nuts and Seeds

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Nuts and seeds are great to have on hand for healthy snacking. Collingwood likes almonds, pistachios, walnuts, hemp, chia seeds, and flaxseeds. “Packed with heart-healthy fats, fiber, and protein,” she says.

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Avocados

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And last on her list? Avocado. “High in monounsaturated fats that promote fullness. It also contains fiber and essential nutrients for weight management,” says Collingwood. And if you enjoyed this article, take advantage of these20 Superfoods for People Over 50.

Jon Williams | Fat Loss Expert
Over 50? You Should Avoid These 8 Foods
Copyright jonwilliamsfitness/Instagram
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This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

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What you ate in your twenties, thirties, and forties to lose weight might not work as you age. According to an expert, some foods shouldn’t be on your plate in your fifties and beyond. Jon Williams is a fat loss expert who helps men and women lose 20-plus pounds of body fat. In a new Instagram post, he gets honest about fat loss and diet. “The fittest people I know who are in their 50s and 60s, avoid these 8 foods at all costs when they are trying to lose weight,” he writes.

Processed Sugars

The first no-no? Processed sugars. “High in calories and low in nutrients, they can lead to weight gain, insulin resistance, and increased risk of chronic diseases,” he says.

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White Bread

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While you don’t have to go on a no-carb diet to lose weight, you might have to ditch white bread. “Made from refined flour, it lacks fiber and can cause spikes in blood sugar levels, which is particularly concerning as metabolism slows with age,” says Williams.

Fried Foods

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Another type of food you can’t eat if you want to lose weight? Fried foods. “High in unhealthy fats and calories, they can contribute to heart disease and obesity,” he says.

Soda and Sugary Drinks

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Don’t drink your calories, suggests Williams. Soda and sugary drinks should be avoided. “Loaded with sugar and empty calories, they can lead to weight gain and increase the risk of type 2 diabetes,” he explains.

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High-Sodium Foods

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Salty foods might taste good, but generally, high-sodium items should be avoided. “Processed snacks and canned soups can contain excessive salt, which is linked to high blood pressure and heart issues,” says Williams.

Pastries and Cakes

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You don’t have to avoid everything sweet, but pastries and cake aren’t going to do you any favors if you are trying to slim down. “These are often high in sugar, unhealthy fats, and refined carbohydrates, contributing to weight gain and health issues,” he says.

Trans Fats

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Read labels and avoid food with trans fats. “Found in many processed foods, these fats raise bad cholesterol levels and lower good cholesterol, increasing heart disease risk,” says Williams.

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Alcohol

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Alcohol “in excess” isn’t good for you, and won’t help you lose weight. “While moderate consumption can be okay, excessive alcohol can lead to weight gain, liver issues, and other health problems,” he says. And if you enjoyed this article, take advantage of these20 Superfoods for People Over 50.