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        Nutritionist Reveals 8 Signs You're Eating Too Many Carbs
    This is how to tell if carbs are blocking your weight loss and how to fix it.
By Christopher RobackDec 12, 2024
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Copyright The Dr. Ashley Show/YouTube
By Christopher RobackDec 12, 2024
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
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        4 Red Flags You're Eating Too Many Carbs, According to a Doctor
    

        5 Hidden Signs You're Eating Too Many Carbs
    
Do you feel tired after meals, fight constant cravings, or struggle to lose weight despite your best efforts? Your carb intake might be the hidden obstacle in your weight loss journey. More importantly, your personal carb tolerance could be the key to breaking through plateaus and achieving lasting results.
Dr. Ashley Lucas brings unique expertise to this challenge. As the founder of PhD Weight Loss and a Registered Dietitian with a PhD in Sports Nutrition and Chronic Disease, she's helped thousands of clients collectively lose over 366,000 pounds. Her research-backed approach to carb management has transformed how we think about weight loss.
Let's explore the clear signs that you're exceeding your carb tolerance and learn how to adjust your intake for optimal results.
The Science of Carb Tolerance: Why It Matters"Carb tolerance refers to your body's capacity to handle carbohydrates without triggering excessive insulin spikes," explains Dr. Lucas in her post. When you consume carbohydrates, your body breaks them down into glucose, which enters your bloodstream. Your pancreas then releases insulin to move this glucose into cells for energy.
"Think of it like this," Dr. Lucas suggests. "If you exceed your daily carb threshold consistently, your body stops burning fat efficiently and starts storing it instead. But if you stay within your unique carb tolerance level, your body can effectively burn fat for fuel."
RELATED: This Nutritionist Shares a 3-Ingredient “Lazy Girl Pasta” That Helped Her Lose Weight
Understanding Your Body's Response to CarbsShutterstock
"When you eat carbs, your body breaks them down into glucose because this is the simplest form of sugar that your body can utilize," Dr. Lucas explains. This process is normal, but problems arise with overconsumption.
"If you eat more carbs than your body needs consistently, like chronically overeating your unique carb tolerance level, then that excess glucose gets stored as glycogen in your muscles and liver," she notes. Once these stores are full, the remaining glucose converts to fat.
Why Individual Carb Tolerance VariesShutterstock
Dr. Lucas emphasizes the individual nature of carb tolerance through personal experience: "I can see the difference in me versus my husband. My husband can't tolerate very many at all. I don't tolerate a ton, but much more than he does and still maintain a healthy weight."
This variation depends on several key factors:
Genetics: Your genetic makeup influences carb metabolism
Metabolic health: Conditions like insulin resistance affect processing
Physical activity: Active individuals typically handle more carbs
Body composition: More muscle mass means better carb tolerance
Age: Insulin sensitivity often decreases with age.
Clear Signs You're Exceeding Your Carb ToleranceShutterstock
"If you've got belly fat, you're likely eating above your carb tolerance level," Dr. Lucas warns. She explains that excess carbs particularly affect fat storage around the belly, chest, throat, and head areas.
Key indicators include:
Post-meal energy crashes
Constant hunger and cravings
Weight gain or plateaus
Increased belly fat
Difficulty concentrating.
The Insulin Connection: Understanding Fat StorageShutterstock
"Insulin is often called the fat storage hormone," Dr. Lucas explains, "because its primary role is to regulate blood sugar by moving glucose into your cells." This process becomes particularly important when considering refined carbs.
"When you eat carbs, specifically refined carbs like white bread, sugary snacks, sugary drinks, pasta crackers, your blood sugar rises, it spikes and causes your pancreas to release insulin," she continues.
RELATED: 12 Genius Hacks a Dietitian Uses to Double Her Protein “Without Touching Chicken”
How Your Body Processes CarbsShutterstock
Dr. Lucas breaks down two distinct metabolic responses: "Insulin sensitive individuals are usually lean, naturally lean, they're active, they have healthy metabolic function. Their cells respond efficiently to insulin, meaning that they can eat a moderate or even high amount of carbs without storing a lot of excess fat."
Conversely, "Insulin-resistant individuals are often overweight or more sedentary. They're dealing with metabolic conditions like diabetes, high blood pressure, high cholesterol, and high belly fat. They're going to have a harder time processing carbs."
Finding Your Personal Carb Sweet SpotShutterstock
"Luckily, you don't need a bunch of expensive blood tests to figure out your carb tolerance," Dr. Lucas reassures. She recommends a systematic approach:
Track your carb intake for 1-2 weeks
Monitor your body's response
Gradually reduce carbs by 10-20 grams daily.
Making Smart AdjustmentsShutterstock
When reducing carbs, Dr. Lucas highlights strategy: "Focus on cutting out the refined carbs first, like white bread, sugary snacks, and sodas. Then replace them with nutrient-dense protein, forward animal protein, healthy fats, maybe some veggies, and maybe some berries because they're lower sugar and higher fiber."
The Science Behind Sustainable ResultsShutterstock
While managing carb intake is crucial, research supports a comprehensive approach. According to Mayo Clinic, "A safe and sustainable rate of weight loss is 1 to 2 pounds per week." This moderate approach allows for lasting results rather than quick fixes.
The National Weight Control Registry reports, "About 20% of people who lose at least 10% of their body weight maintain it for at least a year." Success factors include regular physical activity, consistent eating patterns, and ongoing self-monitoring.
Balancing Your Overall NutritionShutterstock
The Mayo Clinic recommends that "a balanced diet for weight loss typically includes 40-50% carbohydrates, 25-35% fat, and 20-30% protein." However, these ratios can be adjusted based on your carb tolerance.
National Institutes of Health research says consistent meal timing "aligns with the body's circadian rhythms, potentially reducing the risk of obesity and improving metabolic health."
RELATED: Nutritionist Reveals 8 Signs You're Eating Too Many Carbs
The Protein and Hydration ConnectionShutterstock
When reducing carbs, maintaining adequate protein becomes crucial. WebMD notes, "Adequate protein intake within a calorie-reduced diet helps preserve muscle mass during weight loss. Aiming for 25 to 30 grams of protein in each meal supports muscle maintenance."
Additionally, WebMD highlights that "Drinking 8-10 cups of water daily not only supports metabolism but can also help reduce hunger by promoting a feeling of fullness."
Keys to Long-Term SuccessShutterstock
Mayo Clinic adds, "Sustainable weight loss requires setting realistic goals and focusing on long-term changes to eating and exercise habits. Behavioral therapy and a strong support system are often key to success."
As per Dr. Lucas's advice, if the process feels overwhelming, it doesn't mean it won't work for you – it just means you might need personalized support to find your optimal carb level. With patience and consistency, you can discover your body's ideal carb tolerance and achieve lasting weight loss success. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
proteinweight losscarbshealthy eating

        
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        Nutritionist Reveals 8 Signs You're Eating Too Many Carbs
    
Copyright The Dr. Ashley Show/YouTube
By Christopher RobackDec 12, 2024
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Do you feel tired after meals, fight constant cravings, or struggle to lose weight despite your best efforts? Your carb intake might be the hidden obstacle in your weight loss journey. More importantly, your personal carb tolerance could be the key to breaking through plateaus and achieving lasting results.
Dr. Ashley Lucas brings unique expertise to this challenge. As the founder of PhD Weight Loss and a Registered Dietitian with a PhD in Sports Nutrition and Chronic Disease, she's helped thousands of clients collectively lose over 366,000 pounds. Her research-backed approach to carb management has transformed how we think about weight loss.
Let's explore the clear signs that you're exceeding your carb tolerance and learn how to adjust your intake for optimal results.
The Science of Carb Tolerance: Why It Matters"Carb tolerance refers to your body's capacity to handle carbohydrates without triggering excessive insulin spikes," explains Dr. Lucas in her post. When you consume carbohydrates, your body breaks them down into glucose, which enters your bloodstream. Your pancreas then releases insulin to move this glucose into cells for energy.
"Think of it like this," Dr. Lucas suggests. "If you exceed your daily carb threshold consistently, your body stops burning fat efficiently and starts storing it instead. But if you stay within your unique carb tolerance level, your body can effectively burn fat for fuel."
RELATED: This Nutritionist Shares a 3-Ingredient “Lazy Girl Pasta” That Helped Her Lose Weight
Understanding Your Body's Response to CarbsShutterstock
"When you eat carbs, your body breaks them down into glucose because this is the simplest form of sugar that your body can utilize," Dr. Lucas explains. This process is normal, but problems arise with overconsumption.
"If you eat more carbs than your body needs consistently, like chronically overeating your unique carb tolerance level, then that excess glucose gets stored as glycogen in your muscles and liver," she notes. Once these stores are full, the remaining glucose converts to fat.
Why Individual Carb Tolerance VariesShutterstock
Dr. Lucas emphasizes the individual nature of carb tolerance through personal experience: "I can see the difference in me versus my husband. My husband can't tolerate very many at all. I don't tolerate a ton, but much more than he does and still maintain a healthy weight."
This variation depends on several key factors:
Genetics: Your genetic makeup influences carb metabolism
Metabolic health: Conditions like insulin resistance affect processing
Physical activity: Active individuals typically handle more carbs
Body composition: More muscle mass means better carb tolerance
Age: Insulin sensitivity often decreases with age.
Clear Signs You're Exceeding Your Carb ToleranceShutterstock
"If you've got belly fat, you're likely eating above your carb tolerance level," Dr. Lucas warns. She explains that excess carbs particularly affect fat storage around the belly, chest, throat, and head areas.
Key indicators include:
Post-meal energy crashes
Constant hunger and cravings
Weight gain or plateaus
Increased belly fat
Difficulty concentrating.
The Insulin Connection: Understanding Fat StorageShutterstock
"Insulin is often called the fat storage hormone," Dr. Lucas explains, "because its primary role is to regulate blood sugar by moving glucose into your cells." This process becomes particularly important when considering refined carbs.
"When you eat carbs, specifically refined carbs like white bread, sugary snacks, sugary drinks, pasta crackers, your blood sugar rises, it spikes and causes your pancreas to release insulin," she continues.
RELATED: 12 Genius Hacks a Dietitian Uses to Double Her Protein “Without Touching Chicken”
How Your Body Processes CarbsShutterstock
Dr. Lucas breaks down two distinct metabolic responses: "Insulin sensitive individuals are usually lean, naturally lean, they're active, they have healthy metabolic function. Their cells respond efficiently to insulin, meaning that they can eat a moderate or even high amount of carbs without storing a lot of excess fat."
Conversely, "Insulin-resistant individuals are often overweight or more sedentary. They're dealing with metabolic conditions like diabetes, high blood pressure, high cholesterol, and high belly fat. They're going to have a harder time processing carbs."
Finding Your Personal Carb Sweet SpotShutterstock
"Luckily, you don't need a bunch of expensive blood tests to figure out your carb tolerance," Dr. Lucas reassures. She recommends a systematic approach:
Track your carb intake for 1-2 weeks
Monitor your body's response
Gradually reduce carbs by 10-20 grams daily.
Making Smart AdjustmentsShutterstock
When reducing carbs, Dr. Lucas highlights strategy: "Focus on cutting out the refined carbs first, like white bread, sugary snacks, and sodas. Then replace them with nutrient-dense protein, forward animal protein, healthy fats, maybe some veggies, and maybe some berries because they're lower sugar and higher fiber."
The Science Behind Sustainable ResultsShutterstock
While managing carb intake is crucial, research supports a comprehensive approach. According to Mayo Clinic, "A safe and sustainable rate of weight loss is 1 to 2 pounds per week." This moderate approach allows for lasting results rather than quick fixes.
The National Weight Control Registry reports, "About 20% of people who lose at least 10% of their body weight maintain it for at least a year." Success factors include regular physical activity, consistent eating patterns, and ongoing self-monitoring.
Balancing Your Overall NutritionShutterstock
The Mayo Clinic recommends that "a balanced diet for weight loss typically includes 40-50% carbohydrates, 25-35% fat, and 20-30% protein." However, these ratios can be adjusted based on your carb tolerance.
National Institutes of Health research says consistent meal timing "aligns with the body's circadian rhythms, potentially reducing the risk of obesity and improving metabolic health."
RELATED: Nutritionist Reveals 8 Signs You're Eating Too Many Carbs
The Protein and Hydration ConnectionShutterstock
When reducing carbs, maintaining adequate protein becomes crucial. WebMD notes, "Adequate protein intake within a calorie-reduced diet helps preserve muscle mass during weight loss. Aiming for 25 to 30 grams of protein in each meal supports muscle maintenance."
Additionally, WebMD highlights that "Drinking 8-10 cups of water daily not only supports metabolism but can also help reduce hunger by promoting a feeling of fullness."
Keys to Long-Term SuccessShutterstock
Mayo Clinic adds, "Sustainable weight loss requires setting realistic goals and focusing on long-term changes to eating and exercise habits. Behavioral therapy and a strong support system are often key to success."
As per Dr. Lucas's advice, if the process feels overwhelming, it doesn't mean it won't work for you – it just means you might need personalized support to find your optimal carb level. With patience and consistency, you can discover your body's ideal carb tolerance and achieve lasting weight loss success. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

        
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        Top Doctor Reveals 7 Hidden Signs You're Eating Too Much Sugar
    

        Copyright Dr. Eric Berg DC/YouTube
    
By Christopher RobackFeb 05, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
 See Full Bio 
✓Fact-Checked
Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get
			   sound information and advice to make the smartest, healthiest choices.
We adhere to structured guidelines for sourcing information and linking to other resources, including
               scientific studies and medical journals.
If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing
               editors@bodynetwork.com.
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Does your tongue have a persistent white coating? Or maybe you've noticed your skin becoming more wrinkled lately? These could be unexpected signs that you're consuming too much sugar. Dr. Eric Berg DC, a leading authority on nutrition and healthy weight loss, has helped millions understand the hidden dangers of excessive sugar consumption. With over 13 million YouTube subscribers and multiple bestselling books, Dr. Berg breaks down the surprising signals your body sends when sugar intake is too high. Read on to discover if you're experiencing any of these seven warning signs.

            
                Before We Start What Counts as Sugar
            
            
        "I need to clarify exactly what sugar is and the difference between a sugar and a carbohydrate," Dr. Berg says in his post, explaining that many people misunderstand the relationship between complex carbohydrates, simple carbohydrates, and sugars. He reveals that carbohydrates consist of three components: sugar, fiber, and starch – with starch being a hidden form of sugar many overlook.

            
                The Surprising Truth About Starch
            
            
        Shutterstock"Starch is sugar," Dr. Berg states plainly. He explains that starch is simply multiple sugar molecules connected together, scientifically called polysaccharides. Even more concerning, some modified starches like maltodextrin can spike blood sugar levels to 185 on the glycemic index – dramatically higher than table sugar at 65.

            
                Sign 1 Unexplained High Adrenaline
            
            
        Shutterstock
The most surprising sign of excessive sugar consumption, according to Dr. Berg, is elevated adrenaline levels. "Too much sugar damages the cell's ability to make energy in the mitochondria," he explains. This leads to increased adrenaline production, causing nervous energy, restlessness, and even insomnia.

            
                Sign 2 Frequent Infections
            
            
        Shutterstock"Having too much sugar will weaken your immune system to the point where you're more vulnerable to acquire an infection," Dr. Berg warns. This reduced immunity makes you more susceptible to various types of infections.

            
                Sign 3 Low Testosterone Levels
            
            
        Shutterstock"Sugar will lower testosterone," Dr. Berg reveals. This reduction can lead to multiple issues, including erectile dysfunction, decreased libido, and difficulty building muscle, as testosterone plays a crucial role in muscle development.

            
                Sign 4 Bleeding Gums
            
            
        ShutterstockIf you see pink in your toothbrush after brushing, pay attention. Dr. Berg explains this could indicate a mild form of scurvy, showing vitamin C deficiency. "When you eat sugar, you block vitamin C and one place that it shows up is in your gums," he notes.

            
                Sign 5 Chronic Sinus Problems
            
            
        Shutterstock"Most chronic sinus problems are a fungus called aspergillus," Dr. Berg explains. This microorganism feeds on sugar, making it nearly impossible to resolve chronic sinus infections without eliminating sugar from your diet.

            
                Sign 6 Persistent White Tongue
            
            
        Shutterstock
A chronic white tongue coating could indicate candida overgrowth. "I do not think you can get rid of this candida without eliminating sugar from the diet because it loves these simple sugars," Dr. Berg emphasizes.

            
                Sign 7 Premature Aging
            
            
        Shutterstock"When you consume too much sugar, you're going to produce less collagen," Dr. Berg warns. This reduction in collagen production manifests as loose, more wrinkled skin, leading to premature aging.

            
                Taking Action Against Hidden Sugars
            
            
        ShutterstockRecognizing these signs is crucial for taking control of your health. Dr. Berg's insights reveal how sugar affects multiple body systems, from hormones to immune function. By paying attention to these warning signs and reducing sugar intake – including hidden sources like modified starches – you can start improving your health today. Remember, awareness is the first step toward positive change, and even small reductions in sugar consumption can lead to significant health improvements. And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.
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christina_hedges/TikTok
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Leah Groth has decades of experience covering all things health, wellness and fitness related. 
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   FACT CHECKED BY
   Tara Collingwood, ms, rdn, cssd, acsm-cpt
✓Fact-Checked
Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get
			   sound information and advice to make the smartest, healthiest choices.
We adhere to structured guidelines for sourcing information and linking to other resources, including
               scientific studies and medical journals.
If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing
               editors@bodynetwork.com.
Should you cut sugar out of your diet? Christina Hedges (@christina_hedges) is an influencer and online health coach with hundreds of thousands of followers across various platforms. In her videos, she teaches her followers about health habits and tips to help with everything from weight loss to improving digestion. In one viral video, she reveals how to “cut out the sugar” from your diet in just two weeks. We also enlisted the help of The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian to weigh in on her suggestions – and you might be surprised by her response. 
Avoid All Simple and Most Complex Carbohydrates, She Recommends@christina_hedgesIf you want to cut out sugar- heres how #sugar #sugaraddict #nosugar #cravings
“Disclaimer, this will be challenging and not for everyone,” she warms at the start of the clip. “Avoid all simple carbohydrates and most complex carbohydrates. For now, this includes fruits as they're high in sugar, except for avocados and berries,” she says. 
Here Is Why Carbohydrates Are Bad, She Sayschristina_hedges/TikTok
“Carbohydrates are glucose molecules put together differently. And as you know, the body has two forms of energy, fat, and carbohydrates,” she continues. 
Related: 15 Quick Ways to Lose Body Fat Percentage in a Week
You Need to Drink Lots of WaterShutterstock
“So what can you eat here?” She suggests starting by drinking “plenty of water, avoiding soda, juice, and coffee with cream or sugar.” 
She Suggests Eating These 12 FoodsShutterstock
She goes on to list “12 foods with little to no sugar,” starting with greens. “Organic kale with zero grams of sugar. Red meat such as beef, lamb, and organ meats with zero grams of sugar. Wild salmon with zero grams of sugar, chicken with zero grams of sugar, coconut oil, or extra virgin olive oil with zero grams of sugar. Pure butter with 0.1 grams of sugar per a hundred grams sauerkraut with 0.1 grams of sugar per ounce cheese with zero to 0.4 grams of sugar per ounce. Avocados with 0.4 grams of sugar eggs with 0.6 grams of sugar vegetables such as the ones listed above with zero grams of digestible carbs. Lastly, berries with four to 10 grams of sugar per a hundred grams,” she says. 
RDN Disagrees and Calls This “Unsustainable”dietdivatara/Instagram
Collingwood is not on board with Hedges’ advice. “This is not sustainable or healthy,” she says. “The diet recommended here is pretty strict and is eliminating entire food groups and way too low in carbohydrates to be healthy or sustainable.”
Related: Sadie Rigby in Workout Gear Reveals “How to Lean Out” 
Cutting Out Added Sugar Is Finechristina_hedges/TikTok
“Cutting out added sugar is fine and there is no negative to doing it other than just maybe going through some cravings at first,” she continues. “Cutting out all carbs and natural sugar can leave you with very little fiber (constipation and other digestive issues) and also will potentially leave you with very little energy.”
💪🔥Body Booster: Try eliminating added sugar from your diet for one week, and see if it makes a difference. 
Nutrition & Diet
        6 Real Signs of Eating Too Much Fat
    

        Copyright Dr. Sten Ekberg/YouTube
    
By Christopher RobackFeb 11, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
 See Full Bio 
Ever caught yourself worrying about eating too much fat? You're not alone. Many of us count every gram of fat and stress over each "fatty" meal. However, according to Dr. Sten Ekberg, a holistic health expert and former Olympic decathlete, most of what we believe about dietary fat is wrong. Before revealing the six real signs of excessive fat consumption, Dr. Ekberg wants to clear up four common myths that mislead many health-conscious individuals. Understanding these misconceptions will help you better interpret your body's true signals about fat intake.

            
                Myth 1: Weight Gain Comes From Eating Fat
            
            
        Shutterstock"When you eat fat, you burn the fat," Dr. Ekberg explains in his post. It's not fat itself that triggers fat storage - it's insulin, our fat-storing hormone. The real problem occurs when we combine high fat with high carbohydrates, as carbs trigger insulin production, leading to fat storage.

            
                Myth 2: Fat Causes Insulin Resistance
            
            
        ShutterstockDr. Ekberg clarifies that carbohydrates and resulting high insulin levels - not dietary fat - lead to insulin resistance. This condition makes it harder to burn fat and easier to store it, creating a cycle of increased hunger and potential overeating.

            
                Myth 3: Fat Makes You Tired After Meals
            
            
        ShutterstockFeeling sleepy after eating isn't due to fat consumption, Dr. Ekberg reveals. The real culprit is typically overeating, particularly when combining high amounts of carbohydrates and fats. This combination forces your body to work harder to process the meal.

            
                Myth 4: Fat Is Bad For Your Heart
            
            
        Shutterstock
Dr. Ekberg challenges the belief that high-fat diets cause heart disease. The quality of fat matters more than quantity. Natural saturated and monounsaturated fats, like those in olive oil and properly sourced animal fats, can be consumed in larger amounts without causing heart problems - when not combined with high carbohydrate intake. Read on to discover real signs you're eating too much fat.
RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

            
                Sign 6: Digestive Distress
            
            
        Shutterstock
The first genuine sign of excessive fat consumption often appears as diarrhea, according to Dr. Ekberg. This occurs when your gallbladder struggles to release enough bile to break down dietary fat. If you experience this symptom, you might be consuming more fat than your body can currently process.

            
                Sign 5: Floating Stools
            
            
        Shutterstock
Dr. Ekberg points out that floating stools indicate incomplete fat digestion. This happens when your body can't properly break down and absorb dietary fat, either due to insufficient bile production or inadequate lipase enzyme levels.

            
                Sign 4: Burping and Bloating
            
            
        ShutterstockFrequent burping, bloating, and indigestion might signal that you're consuming more fat than your gallbladder can effectively process, explains Dr. Ekberg. These symptoms occur when insufficient bile production leads to poor fat emulsification.

            
                Sign 3: Right Shoulder Pain
            
            
        ShutterstockDr. Ekberg describes an often-overlooked sign: pain in the right shoulder. This referred pain pattern stems from gallbladder stress and can extend from the neck down to the area between the shoulder blades. Many mistake this for ordinary muscle pain.
RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

            
                Sign 2: Pain Under Right Ribs
            
            
        ShutterstockPain in the right side under the rib cage might indicate gallbladder congestion from processing too much fat, Dr. Ekberg warns. While severe cases might require medical intervention, he suggests that fasting and proper supplementation can often help address these issues early.

            
                Sign 1: Weight Loss Plateau
            
            
        ShutterstockEven on a ketogenic diet, consuming too much dietary fat can prevent weight loss, Dr. Ekberg explains. While ketosis indicates fat-burning, your body might be burning primarily dietary fat rather than body fat. The solution? After becoming fat-adapted, gradually reduce dietary fat intake while maintaining low carb levels, allowing your body to tap into its fat stores for energy. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
Nutrition & Diet
        Top 7 Carbs You Should Eat Every Day to Lose Weight, According to a Kinesiologist
    
Copyright Michelle Roots/YouTube
By Alek KorabOct 09, 2024
Alek Korab
Editor
Alek Korab is Founding Editor of Body Network
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Have you ever felt guilty about eating carbs while trying to lose weight? You're not alone. Many of us have been conditioned to fear carbohydrates, but Michelle Roots, a kinesiologist, personal trainer, and nutrition coach with over 16 years of experience, is here to set the record straight. "If you're someone who's on a weight loss journey and wants to eat carbs guilt-free and understand what they are doing in your body, make sure you watch this video all the way to the end," Roots advises. She explains that not all carbs are created equal, and some can actually aid in your weight loss journey. Read on to discover seven complex carbs in your diet to help you lose weight.
New Study Finds Healthy Carbs Aid in Weight LossWhile low or zero-carb diets have been a mainstream weight loss trend, recent research suggests that eating more of the right kind of carbs can actually help with weight loss. A 2023 study published in BMJ states, "increased consumption of carbohydrates from refined grains, starchy vegetables, and sugary drinks is associated with greater weight gain throughout midlife." However, the same study found that "an increase in fiber and carbs from better sources was linked to less weight gain."
Myths About Carbs and Weight Gain
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This view is echoed by Joanna Soh, a certified Personal Trainer (ACE), Nutrition Coach, and Women's Fitness Specialist (NASM), who says: "We have been brainwashed to believe that carbs will make you fat and that you should stay away from it. Well, that's absolute rubbish because not all carbs are created equal."
Understanding Carbohydrates: The Good, The Bad, and The Fiber
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In her post, Roots breaks down carbohydrates into three categories: simple carbs, complex carbs, and fiber. "Simple carbs are things like white bread, donuts, cheeseburgers, french fries, and other highly processed and refined foods with lots of added sugar," Roots explains. These cause rapid spikes in blood sugar, leading to crashes and cravings. On the other hand, complex carbs, or "good carbs," are typically unprocessed or minimally processed foods that provide sustained energy and essential nutrients.
Smart Carbs
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Soh refers to these beneficial carbohydrates as "smart carbs," defining them as follows: "They are extremely nutrient-dense. They are high in fiber. They will help to improve your digestion. They will help to stabilize blood sugar. They will sustain your energy level. They will help you to feel fuller for much longer. They will improve your physical performance, and they will not be highly refined."
The Role of Carbs in Weight Loss
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Contrary to popular belief, carbohydrates can be beneficial for weight loss. "Carbohydrates are the main fuel source for the body," Roots states. "Carbohydrates are stored in your muscle as glucose and provide the body with energy to not only go through your daily functions but also to crush your workouts." When chosen wisely, they can keep you feeling full and satisfied, making it easier to maintain a calorie deficit necessary for weight loss.
RELATED:I'm a Nutritionist and Here Are 19 Protein Truths You Need to Hear
Key to Energy and Weight Loss
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Soh emphasizes the importance of carbs even for those on low-carb diets: "Even if you are on a low-carb diet, your body needs carbs to be at its best state and to speed up weight loss. If you're constantly feeling hungry, you don't feel satisfied even after a big meal, or perhaps you're feeling cranky and low in energy, and you don't feel like your workout is improving, those are signs that your body is lacking in carbs."
Roots recommends incorporating these seven complex carbs into your diet to support weight loss and overall health:
Oats: Your Fiber-Rich Breakfast Staple
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"Oats are loaded with fiber and they're a great source of antioxidants, vitamins, and minerals," Roots explains. Whether it's rolled oats or steel-cut oats, you can add them to smoothies, eat them for breakfast, or use them in healthier recipes for protein bars and pancakes.
Soh adds: "Start your morning with oats. It is low in GI and high in fiber. A bowl of oats for breakfast can last you to lunch without feeling packaged."
Whole Grain Breads and Pasta: The Smarter Carb Choice
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Roots emphasizes the importance of choosing whole grain options: "You want to make sure when you're choosing a bread or choosing a pasta that the main source is coming from whole grains, just means it's less processed, healthier, higher in fiber, and higher in vitamins and minerals."
RELATED:6 Surprising Techniques to Reduce Anxiety, Clinical Psychologist Swears By
Sweet Potatoes: The Nutrient-Packed Powerhouse
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"Sweet potatoes are high in fiber and, again, loaded with vitamins and minerals, and they're loaded with antioxidants as well," Roots states. While she prefers sweet potatoes, she notes that white and red potatoes are also great carb options.
Soh adds an interesting fact: "Sweet potatoes are superior when it comes to their vitamin A content. A cup of cooked sweet potato contains 3000 times the amount of vitamin A."
Brown Rice: The Low Glycemic Index Option
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Roots recommends brown rice because it's "loaded with vitamins and minerals and of course lots of fiber and lower on the glycemic index, meaning it doesn't spike your blood sugar as quickly as some other refined carbs."
Quinoa: The Protein-Rich Grain Alternative
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"Quinoa is loaded with vitamins and minerals, antioxidants, but it's also got a little bit more protein than brown rice," Roots explains. "In one cup of quinoa, you're going to get about eight grams of protein and about 39 grams of carbs for only 200 calories."
Soh elaborates on the benefits of quinoa: "It is incredibly popular because it contains all nine essential amino acids, which our body needs to build and maintain lean muscles. The more lean muscles you have, the more calories you burn, which means quicker weight loss."
This is supported by studies reported by the Cleveland Clinic: "Quinoa is a nutrient-dense food. One serving, 222 calories, offers 8 grams of protein, 5.2 grams of fiber, and lots of nutrients like thiamin, riboflavin, iron, and magnesium."
RELATED:13 Weight Loss Alternatives When Ozempic Isn't Available That Experts Swear By
Black Beans: The Fiber and Protein Combo
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Roots praises black beans for their nutritional profile: "Half a cup of black beans is only about a hundred calories, but you're getting about eight grams of protein and about 20 grams of carbs and about seven grams of fiber."
"Beans are a great source of protein packed with fiber. Half a cup of boiled black beans has 120 calories, 22.5 grams of carbs, 7.5 grams of protein, and eight grams of fiber," adds Soh.
Cruciferous Vegetables: The Low-Calorie, High-Nutrient Option
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"Cruciferous vegetables, what are they? Broccoli, cauliflower, kale, spinach, Brussels sprouts, and cabbage," Roots lists. She highlights their benefits: "They are low in calories, but super high in fiber. So for example, one whole cup of broccoli is only about 50 calories, but you're going to get about four grams of protein, but 11 grams of carbs and four grams of fiber."
The Importance of Sustainability
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Roots stresses the importance of finding an eating plan you can stick to long-term. "Whatever you are doing to lose that weight, you are going to have to keep doing to keep it off," she points out. By including a variety of complex carbs in your diet, you're more likely to maintain a balanced and sustainable approach to weight loss.
"Consume smart carbs in moderation, and you will start to see the difference in your physical appearance, the way you feel, and you will achieve your results quicker," says Soh.
RELATED:I'm 60 and Lost 120 Pounds in a Year With Walking and 3 Other Changes That Finally Worked for Me
Listen to Your Body
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Ultimately, Roots encourages individuals to pay attention to how different foods make them feel. "Learn more about proteins and carbs and fats, what they do when they come into your body, and how you feel when you're eating these foods," she advises. This self-awareness can help you make informed choices that support both your weight loss goals and overall well-being. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
Nutrition & Diet
        She Lost 100 Pounds on GLP-1 and These Are 10 Things No One Tells You
    

        Copyright Brittany Rose GLP1/YouTube
    
By Christopher RobackApr 29, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Weight loss journeys often feel like navigating a maze with too many dead ends and false promises. For Brittany Rose, GLP-1 medications finally provided the key that unlocked sustainable success, helping her shed over 100 pounds since November 2022. Through her candid YouTube videos, she's documented everything from her very first injection to her current maintenance phase, sharing both triumphs and challenges along the way. If you're considering or already using GLP-1 therapy, these essential insights from someone who's walked the path will help you avoid common pitfalls and focus on what truly matters for your success.

            
                Trust Only Your Doctor With Dosing Decisions
            
            
        When it comes to medication management, only one opinion truly matters. "Your decisions regarding your dosaging, regarding how often you take the medicine, regarding anything that involves injecting a medicine into your body should only be discussedwith or you should only take advice from your doctor," Brittany says in her post. Despite the wealth of dosing advice floating around online, these are medical decisions that should remain between you and your healthcare provider. Brittany always frames her experiences as personal rather than prescriptive, reminding viewers that what works for one person could be dangerous for another.
RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

            
                It's Not As Complicated As The Internet Claims
            
            
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The GLP-1 journey doesn't require elaborate supplement regimens or extreme dietary restrictions. "It's simple. It's a simple thing. You do not need to stress about all of the extra protein supplements and all the extra vitamins and all of the extra things that the internet will tell you that you need," Brittany states firmly. She advocates for a sustainable approach—eating healthy foods most of the time while maintaining a calorie deficit that comes naturally with GLP-1 medications. Brittany notes that unlike temporary diets, this is a lifestyle change: "We're going back to, this isn't a diet. This isn't something that you need to obsess over. This is something that you are doing for most likely the rest of your life."

            
                Water Will Save Your GLP-1 Experience
            
            
        ​1. Hydrate the Right WayShutterstockThe simplest remedy for many GLP-1 side effects costs nothing and requires no prescription. "Water is going to save your life," Brittany insists, explaining that proper hydration addresses multiple common complaints: "Being dehydrated makes your body retain water. It makes you not feel good. It makes you be puffy. It makes you have a headache. It makes you be constipated." She notes that her worst days consistently correlate with inadequate water intake. Her practical tip for staying hydrated? Keep a dedicated water cup by the sink as a constant reminder, taking small sips throughout the day rather than forcing down large amounts at once.

            
                Your Journey Won't Look Like Anyone Else's
            
            
        ​Beware of Comparing Yourself to Online Success StoriesShutterstockComparing your progress to others online can quickly become discouraging. "Monitor your own progress and try not to compare yourself to everybody else," Brittany advises after noticing how other content creators reached milestones faster than she did. She recommends keeping a detailed journal tracking everything from dosages to reactions, along with regular photos to document changes that might not register on the scale. Brittany also suggests limiting social media consumption around GLP-1 content: "I have a couple of people that I watch or listen to and the rest of it, I don't... because I don't want to oversaturate myself and be getting information from so many different sources."
RELATED:20 Possible Ozempic Side Effects

            
                Therapy Is The Missing Prescription
            
            
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Perhaps the most overlooked component of successful weight loss is addressing the psychological factors that contributed to weight gain initially. "I am a very, very big advocate that most people that are taking a GLP-1 for weight loss need therapy," Brittany shares, drawing parallels to the mental health support required for bariatric surgery patients. She explains that significant weight loss transforms not just your body but your identity: "When you go through this journey of losing a ton of weight, you become a new person." For Brittany, therapy was essential to understanding how childhood trauma influenced her relationship with food. "I would argue all of us," she notes, have some past experiences that contributed to developing obesity, making therapy a crucial complement to medication.

            
                Adopt The 80/20 Rule For Sustainable Success
            
            
        ​Indulge in ModerationShutterstockRigid eating plans rarely lead to lasting change. Brittany recommends a more flexible approach: "80/20 rule—20% foods that you enjoy that you want to eat, 80% healthy food." This balance allows for occasional indulgences while maintaining overall healthy habits. "Are you going to be able to be keto or to eat zero sugar or zero carbs or whatever and completely eliminate total food groups for the rest of your life? Are you going to be able to never go to McDonald's ever again for the rest of your life? Right? Probably not," Brittany points out. By allowing yourself reasonable flexibility, you're building a lifestyle you can maintain long-term rather than setting yourself up for another cycle of restriction and rebound.

            
                Document Your Transformation
            
            
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The value of visual records cannot be overstated. "Take the pictures. I wish that I had taken more before and after pictures," Brittany shares, noting that physical changes aren't always reflected on the scale. "Sometimes you're not losing weight, but you're losing inches, right? And so you want to have some pictures to look back on to really see how your body is changing throughout this process." These photos become powerful motivation during plateaus and provide tangible evidence of progress when numbers aren't moving. Consider creating a dedicated album on your phone or a physical journal where you can see your evolution month by month.
RELATED:What Happens to Your Body When You Stop Taking Ozempic

            
                Counting Isn't Always Necessary
            
            
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Despite popular weight-loss advice, Brittany takes a more intuitive approach: "I don't count anything ever. I count protein sometimes like when I'm doing the videos on higher protein, I count them, but for the most part I don't count anything because I just don't want to." She points out that naturally slim people rarely count calories or macros: "And healthy, skinny people that have lived healthy their whole life, most of them don't." The medication's appetite-suppressing effects often naturally create a calorie deficit, making meticulous tracking unnecessary for many people. This freedom from constant counting can make the lifestyle change more sustainable and reduce obsessive food behaviors.

            
                Make Hydration A Priority Habit
            
            
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If tracking feels overwhelming, focus on just one metric. "If you count one thing, make it be your water intake because I promise you on days that I don't drink my water or if I'm not as good about drinking water, oh boy, it's a bad day," Brittany emphasizes. GLP-1 medications can reduce thirst signals, making deliberate hydration essential. Her husband can even tell when she's dehydrated: "Chris will look at me and say, have you had any water today? Because he knows that it affects me that much." Setting specific water goals and creating visual reminders throughout your home and workspace can help maintain consistent hydration despite reduced thirst cues.
RELATED:20 Things to Avoid While on Ozempic

            
                This Is A Transformation, Not Just Weight Loss
            
            
        ​Weigh Yourself DailyShutterstockThe physical changes from GLP-1 therapy are just one aspect of a more profound transformation. "You go through this like glow up, you become this new person that you probably were always meant to be, but you transform," Brittany explains. This evolution affects everything from your self-image to your relationships with others. For Brittany, the journey enabled her to stop hiding: "You don't have a freaking YouTube channel that I share with the world that has grown significantly and people in real life are realizing it. And that prior to this journey for me would not have been something that I would have been able to do." Understanding that weight loss impacts your entire identity—not just your appearance—helps prepare you for both the challenges and opportunities of this life-changing process. And if you enjoyed this article, don't miss20 Incredible Ozempic Success Stories of All Time.
Nutrition & Diet
        The 15 Best High-Protein Foods to Build Muscle and Strength
    

        Copyright Dr. Andrea Furlan/YouTube/Shutterstock
    
By Christopher RobackApr 29, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
We all want to stay strong and healthy as we age, but maintaining muscle mass becomes increasingly challenging over time. Dr. Andrea Furlan, a pain specialist from Toronto, Canada, explains that our 639 muscles are critical for longevity and quality of life. Unfortunately, age-related muscle loss (sarcopenia) affects many of us—but it's not inevitable. Dr. Furlan's research shows that with the right combination of resistance exercise and protein-rich foods, you can fight back against muscle loss and build strength at any age. Discover the 15 best protein sources that will transform your muscle-building efforts starting today.

            
                Understanding Sarcopenia and Protein Needs
            
            
        Sarcopenia isn't just a natural part of aging—it's now classified as a treatable condition, Dr. Furlan says. "Sarcopenia is considered one of the most important risk factors for falls, disability, and frailty in the elderly population," she explains in her post. To combat this condition, experts recommend consuming 1.4-2 grams of protein per kilogram of body weight (or about 1 gram per pound) on resistance training days. For a 150-pound person, that means aiming for approximately 150 grams of protein, particularly on workout days. Dr. Furlan notes that proper sleep, adequate carbohydrates for energy, and hydration also play crucial roles in muscle development.

            
                The Four Pillars of Muscle Building
            
            
        ShutterstockAccording to Dr. Furlan, building muscle requires more than just protein. "If you want to build muscle mass and combat sarcopenia, you need to do a few things," she advises. The first pillar is resistance exercise, using either body weight or weights. The second is quality sleep. "A good quality sleep helps our body to get rid of the junk and toxins and help our muscles to grow," Dr. Furlan states. The third pillar is increased protein intake, especially on workout days. And finally, she emphasizes that carbohydrates provide "the energy for your body to digest all of that protein and do the exercises." Balanced nutrition, including healthy fats and proper hydration, completes this foundation for muscle growth.

            
                Why Whole Foods Beat Supplements
            
            
        ​Here’s What to Do About ItShutterstockWhile protein powders might seem convenient, Dr. Furlan recommends focusing on real, home-prepared foods. "When you eat real food, you are also getting many other nutrients, like vitamins, minerals, healthy fats, and carbs—all of these are super important for a healthy life," she says. Whole foods provide complete nutrition packages that supplements simply can't match. They're often more affordable too. However, Dr. Furlan cautions that before beginning any high-protein diet, you should consult with your doctor, especially if you have kidney issues that might restrict protein intake.

            
                Soybeans: The Plant Protein Champion
            
            
        45. Edamame (boiled): 44 caloriesShutterstockTopping Dr. Furlan's protein-rich foods list is soybeans, with an impressive 36 grams of protein per 100 grams. "Soybeans are high in plant-based protein, rich in fiber, support heart health, and contain isoflavones that may help with female hormone balance, like during menopause," Dr. Furlan explains. Found in edamame form, these versatile legumes make excellent additions to salads and various dishes. Dr. Furlan does note that while soybeans lead in protein content, they also contain significant calories, fats, and carbs. This makes them an excellent choice for those looking to build muscle while supporting overall health, particularly for women experiencing hormonal changes.

            
                Chicken and Turkey: Poultry Protein Powerhouses
            
            
        ShutterstockPoultry options rank high on Dr. Furlan's list, with chicken breast providing 31 grams of protein per 100 grams and turkey breast offering 29 grams. "Chicken breast is low in fat and high in essential vitamins like B6 and niacin for metabolism," Dr. Furlan notes. Turkey provides additional benefits, as she points out: "Turkey breast is high in B vitamins for energy production and may help regulate blood sugar levels." These lean protein sources deliver maximum muscle-building potential with minimal excess calories, making them ideal staples in any strength-building diet. Their versatility in cooking methods and flavor profiles means they can be incorporated into countless healthy meal options.

            
                Tuna and Salmon: Protein-Rich Fish Options
            
            
        ShutterstockFish options like tuna and salmon offer impressive protein content while providing essential omega-3 fatty acids. Dr. Furlan ranks tuna highly with 26 grams of protein per 100 grams. "Tuna is rich in omega-3 fatty acids for heart and brain health, high in protein, and contains selenium for immune support," she explains. Salmon follows closely with 25 grams of protein per 100 grams. "Salmon is an excellent source of omega-3s for heart and brain health. It is high in protein and contains vitamin D for bone health," Dr. Furlan adds. These seafood options provide complete proteins alongside nutrients that support overall health, making them smart choices for muscle building and maintenance.

            
                Beef: Quality Red Meat Protein
            
            
        ShutterstockBeef earns its place in Dr. Furlan's top protein sources with 26 grams of protein per 100 grams of lean cooked meat. "Beef provides iron and zinc for immune function and contains vitamin B12 for red blood cell production," Dr. Furlan explains. These nutrients are particularly valuable for maintaining energy levels during intense workouts. While beef is calorically dense, its complete amino acid profile makes it an efficient muscle-building food. Dr. Furlan recommends choosing leaner cuts to maximize protein while minimizing saturated fat intake. The satisfying nature of beef also helps maintain fullness between meals, supporting overall dietary adherence during muscle-building phases.

            
                Peanuts: Plant-Based Protein Punch
            
            
        ​28. PeanutsShutterstockPeanuts offer an impressive 26 grams of protein per 100 grams, making them an excellent plant-based protein option. "Peanuts are a good source of healthy plant-based fats. They support heart health, are high in protein, and contain antioxidants like resveratrol," says Dr. Furlan. Their convenience makes them perfect for on-the-go protein consumption, whether as peanut butter or raw nuts. Dr. Furlan notes that while peanuts are protein-rich, their serving size is typically small (about 28 grams), delivering about 7 grams of protein per serving. This concentrated nutrition source provides sustained energy and muscle-building support in a compact package, though portion control is important due to their caloric density.

            
                Shrimp: Lean Seafood Protein
            
            
        ​8. Versatile ShrimpShutterstockShrimp provides 20 grams of protein per 100 grams, making it an excellent lean protein source. "Shrimps are low in calories, high in protein, and contain astaxanthin, a powerful antioxidant, and also provides omega-3s for brain health," Dr. Furlan explains. This combination of high protein with minimal calories makes shrimp particularly valuable for those looking to build muscle while managing weight. Their quick cooking time also makes them convenient for busy lifestyles. The unique antioxidant profile of shrimp offers additional health benefits beyond muscle building, supporting overall wellness while contributing to strength development goals.

            
                Eggs: The Perfect Protein Package
            
            
        ​Worst: Processed MeatShutterstockWith 13 grams of protein per 100 grams (about two large eggs), eggs remain a nutritional powerhouse. "Eggs, beyond being a high-quality protein source, contain choline for brain health and provide essential vitamins like vitamin D and B12," Dr. Furlan notes. Their complete amino acid profile makes them particularly effective for muscle synthesis. Eggs' versatility allows them to be incorporated into any meal of the day. Dr. Furlan appreciates that eggs provide a perfect balance of nutrients in a natural package. Their affordability and accessibility make them an ideal protein source for consistent muscle support across various dietary patterns and budgets.

            
                Dairy Protein: Cottage Cheese and Greek Yogurt
            
            
        ​Greek Yogurt & Cottage Cheese: Choosing the Right Fat PercentageShutterstockDairy options provide excellent protein alongside calcium for bone health. "Cottage cheese is an excellent protein source, rich in casein for muscle recovery, and provides calcium for bone health," Dr. Furlan explains. With 11 grams of protein per 100 grams, cottage cheese offers slow-digesting casein protein that provides sustained amino acid release. Greek yogurt follows with 10 grams of protein per 100 grams. "Greek yogurt is high in probiotics for gut health, rich in protein, and supports bone health with calcium, and may help in weight management," says Dr. Furlan. These dairy options offer complete proteins while supporting digestive health, making them valuable components of a muscle-building nutrition plan.

            
                Plant-Based Options: Legumes and Tofu
            
            
        ​16. TofuShutterstockPlant-based proteins like beans, chickpeas, and tofu provide excellent options for vegetarians and those looking to diversify protein sources. "Beans are high in fiber for digestion. They are a plant-based protein source, support heart health, and help regulate blood sugar levels," Dr. Furlan explains. Both beans and chickpeas provide 9 grams of protein per 100 grams. Tofu offers 8 grams of protein per 100 grams and additional benefits: "Tofu is high in plant-based protein, contains iron and calcium, and supports heart health. And it's a good source of phytoestrogens that can help women who have low estrogen levels, especially during menopause," notes Dr. Furlan. These plant options combine protein with fiber and additional nutrients that support overall health.

            
                Quinoa: The Complete Plant Protein
            
            
        ShutterstockWhile quinoa ranks 15th on Dr. Furlan's list with 4 grams of protein per 100 grams, it offers unique benefits. "Quinoa is a complete plant-based protein, rich in fiber, contains magnesium for muscle function, and supports blood sugar control," Dr. Furlan explains. Unlike many plant foods, quinoa contains all nine essential amino acids, making it particularly valuable for vegetarians and vegans. Its fiber content supports digestive health, while magnesium directly contributes to muscle function and recovery. This ancient grain can be incorporated into various dishes as a protein-rich base that supports overall wellness while contributing to muscle maintenance.

            
                Timing Your Protein Intake for Maximum Muscle Growth
            
            
        ​Here’s How to Fix ItShutterstockStrategic protein timing can enhance your muscle-building results. Dr. Furlan recommends a targeted approach: "I usually eat my carbs before I go to the gym and the protein when I come back from the gym." This strategy provides energy for your workout from carbohydrates, then supplies the building blocks needed for muscle repair afterward through protein. "This is because the carbs will give me energy to do the exercises, but my muscles will build up after I do the exercises and that's when they will need the protein to put in the muscles," Dr. Furlan clarifies. Your muscles need protein most during the recovery window after resistance training. Spacing protein intake throughout the day in moderate portions also optimizes absorption and utilization.

            
                Creating Your Muscle-Building Meal Plan
            
            
        ​More Protein TipsShutterstockWith these protein-rich foods as your foundation, creating an effective muscle-building meal plan becomes straightforward. Dr. Furlan emphasizes that variety is key: "Eating this high amount of protein when you are not lifting weights will not have the same effect." She recommends focusing protein intake particularly on workout days when muscles are actively repairing. Creating balanced meals that combine these protein sources with healthy carbohydrates and fats ensures your body has everything needed for optimal muscle growth. Remember that consistency matters more than perfection—finding protein sources you enjoy and can maintain long-term will yield the best results for your muscle strength and overall health. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
Nutrition & Diet
        She Lost 49 Pounds and Kept It Off by Eating These 5 Satiating Foods
    

        Lose 20 Pounds by Summer with My Simple 5-Step Plan
    

        Copyright ruthsoukup/Instagram
    
By Leah SuzanneApr 28, 2025
Leah Suzanne
Freelance Writer/Editor
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Have you been struggling with your weight, even though you're eating less and exercising more? You might be making the wrong food choices. Ruth Soukup is a midlife health and mindset coach who personally lost almost 50 pounds. She regularly shares her tips and tricks with her hundreds of thousands of followers on Instagram. In a new post, she reveals some of her go-to foods for weight loss and maintenance. “5 foods I eat every day to maintain my 49-pound weight loss in my 40s,” she writes.

            
                Eating Less Isn’t the Answer
            
            
        
View this post on Instagram
A post shared by Ruth Soukup | Midlife Health & Mindset Coach (@ruthsoukup)
Ruth starts off by explaining that the foods you choose are important. “EATING LESS ISN’T THE ANSWER. Here’s what actually works after 40. If you’ve been cutting calories, skipping meals, and still not seeing the scale budge… It’s not because you’re doing it wrong. It’s because you’ve been told the wrong thing,” she says.

            
                She Struggled with Her Weight Loss for Over a Decade
            
            
        
View this post on Instagram
A post shared by Ruth Soukup | Midlife Health & Mindset Coach (@ruthsoukup)
“After struggling with my weight for more than a decade—gaining, losing, gaining again—I finally lost 49 pounds at age 43. And I’ve kept it off ever since. Not by dieting. Not by starving. And definitely not by counting every bite. Instead, I started focusing on the foods that actually heal your metabolism and help your hormones work for you—not against you. Here are 5 foods I eat daily to keep my body in fat-burning mode,” she says. 

            
                Red Meat
            
            
        ​Grass-Fed Beef: The Satisfaction SolutionShutterstockThe first food she eats on repeat is red meat. “Full of protein, iron, zinc, and healthy fats that fuel your metabolism and support hormone production,’ she says.

            
                Eggs with Yolk
            
            
        ​Power-Packed BreakfastShutterstock“Eggs with the yolks” is her second food. “Nature’s perfect food. Packed with choline, B vitamins, and fat-soluble nutrients your brain and body need, she says.

            
                Fermented Veggies
            
            
        ​Probiotic Foods: SauerkrautShutterstockUp next, fermented veggies. “Like kimchi or sauerkraut. They feed your gut, boost immunity, and reduce inflammation,” she explains.

            
                Real Butter
            
            
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She also eats real butter regularly. “Rich in butyrate and healthy saturated fats that help stabilize blood sugar and support hormone function,” she says.

            
                Electrolytes
            
            
        ​Electrolytes Are Absolutely EssentialShutterstockThe last item on her list? Electrolytes. “Especially sea salt and LMNT. Essential for energy, hydration, and hormonal balance (especially during detox or fasting),” she says.

            
                These Foods Make Weight Loss “Simple and Sustainable”
            
            
        
View this post on Instagram
A post shared by Ruth Soukup | Midlife Health & Mindset Coach (@ruthsoukup)
She finishes off the post by revealing why these foods work. “This is what finally worked for me. Real food. Zero deprivation. No drama. And the best part? It’s simple—and sustainable,” she concludes. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.
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