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We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Kinesiologist Reveals Science-Backed Diet That Burns Fat and Keeps It Off

Science-backed strategies that actually work to keep weight off.

Jeremy Ethier

The fitness industry is flooded with contradicting advice and quick fixes that rarely deliver lasting results. As a kinesiologist and certified trainer, Jeremy Ethier has spent years analyzing the science behind fat loss to identify what actually works. His approach isn't about extreme restrictions or complicated rules—it's about simple, evidence-based strategies that create sustainable results. These practical methods will help you not only lose fat but keep it off permanently by building habits you can maintain for life.


The Foundation: Calorie Deficitt

At its core, every effective fat loss diet serves one main purpose. Ethier explains in his post, "All fat loss diets, regardless of what you call it, have one simple goal—to get you into a calorie deficit, where you're eating fewer calories than you burn every day." Rather than focusing on eliminating entire food groups, Ethier's approach starts with an unexpected first step: eating more protein.

Protein: The Secret Weapon

Instead of restricting food, Ethier recommends beginning by increasing your protein intake. A compelling 2005 study showed participants who simply doubled their protein consumption got remarkable results. Ethier notes, "After bumping up their protein intake, the participants ended up eating 440 fewer calories every day without them even realizing it." Over 12 weeks, they lost nearly 10 pounds of fat without making any other dietary changes. Protein keeps you fuller longer and sends signals to your body to preserve muscle while burning fat, making it essential for sustainable weight loss.

Protein Portions Made Simple

Getting enough protein doesn't mean endless chicken breasts. Ethier admits, "Don't make the same mistake I did and start having chicken breast for breakfast, lunch, dinner, and dessert." He recommends aiming for at least 0.8 grams of protein per pound of body weight daily. This can come from various sources, including eggs, Greek yogurt, lean meats, tofu, and protein supplements. Incorporating a variety of protein sources you actually enjoy makes adherence much easier.

Don't Fear Carbs

Many popular diets demonize carbohydrates, but Ethier learned this approach has serious drawbacks. He shares, "By day three, I felt like complete crap. Super low energy and my gym performance sucked." Initial weight loss from low-carb diets is mostly water, not fat. Ethier explains, "When you cut out carbs, initially you're going to lose a ton of weight, but this is because carbs pull in water to your muscles." Research shows that as long as you maintain a calorie deficit and adequate protein intake, you'll lose fat regardless of carb consumption. Ethier suggests saving most of your carbs for around workout times when your body needs energy most.

Managing Fat Intake

While carbs and protein contain 4 calories per gram, fats pack more than double at 9 calories per gram, making them easy to overconsume. Ethier points out, "The real problems are often the hidden fats that pack on the calories without us even noticing." Simple swaps like using skim milk instead of cream, spray oil instead of liquid oil, and choosing leaner meat cuts can make a significant difference. However, Ethier emphasizes that complete restriction isn't necessary—moderation is key to creating a sustainable approach.

The Balanced Plate Method

Rather than following rigid meal plans that don't teach sustainable habits, Ethier recommends the balanced plate concept. He explains, "Instead of rigidly planning out your meals, most of your meals should look something like this." Fill a quarter of your plate with protein, half with vegetables and/or fruits, and the remaining quarter with either carbs and/or fats. This flexible approach works both at home and when dining out, eliminating the need for strict restriction while naturally controlling portions.

Supplements: What Actually Works

The supplement industry thrives on marketing hype rather than results. Ethier admits, "I've personally spent hundreds of dollars on fat burners back in the day. Yet the research is clear they're basically just glorified caffeine pills that spike your heart rate up a little bit to burn a small amount of extra calories." However, one supplement does stand out for fat loss: protein powder. A study from the British Journal of Nutrition showed subjects who added a 30-gram protein shake daily after completing a diet regained less fat and maintained smaller waist measurements. Quality whey isolate is Ethier's top recommendation for those struggling to consume enough protein.

Meal Timing and Frequency

Skipping meals often backfires, creating a cycle that leads to overeating later. Ethier shares from experience, "I'd end up feeling like crap by the end of the day and as soon as I finally ate something, my stomach would just be a bottomless pit that never got satisfied." While intermittent fasting worked well for Ethier previously, he now prefers eating 3-4 main meals daily spaced 3-4 hours apart, with 1-2 snacks when hunger hits. This approach helps maintain consistent energy levels and prevents extreme hunger that leads to poor food choices.

Mindful Eating Environment

Where and how you eat significantly impacts your weight loss success. Ethier references important research, "This study published in 2021 analyzed the food environments of over a thousand households. It found that one of the strongest predictors of being overweight was eating meals in front of the TV." Simple changes like slowing down, using chopsticks, employing smaller utensils, and sitting at a table without screens can reduce hunger and support fat loss. While occasional meals with entertainment are fine, making this a consistent habit may sabotage your progress.

Sustainable Progress Over Speed

Attempting to completely overhaul your diet overnight typically leads to failure. Ethier advises, "You'll make way more progress making just small changes at a time and aiming to lose even just half a pound of fat every single week consistently rather than losing a pound or two on some weeks and then gaining it all back again on other weeks." This gradual approach is more sustainable than rapid weight loss followed by rebound. He emphasizes that occasional setbacks are normal and shouldn't derail your entire journey—one poor meal or day won't undo all your progress.

Create A Diet You'll Actually Enjoy

The most effective diet is one you can stick with long-term. Ethier suggests, "If you find yourself cheating on your diet too often, then that's a sign that you need to make it more enjoyable." He personally avoids certain high-protein foods like canned tuna because he dislikes them, while finding ways to incorporate beloved Filipino dishes like chicken adobo and kare kare. The key is creating a personalized approach that respects both your nutritional needs and food preferences, ensuring you can maintain these habits for life. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

The fitness industry is flooded with contradicting advice and quick fixes that rarely deliver lasting results. As a kinesiologist and certified trainer, Jeremy Ethier has spent years analyzing the science behind fat loss to identify what actually works. His approach isn't about extreme restrictions or complicated rules—it's about simple, evidence-based strategies that create sustainable results. These practical methods will help you not only lose fat but keep it off permanently by building habits you can maintain for life.

The Foundation: Calorie Deficitt

At its core, every effective fat loss diet serves one main purpose. Ethier explains in his post, "All fat loss diets, regardless of what you call it, have one simple goal—to get you into a calorie deficit, where you're eating fewer calories than you burn every day." Rather than focusing on eliminating entire food groups, Ethier's approach starts with an unexpected first step: eating more protein.

Protein: The Secret Weapon

Instead of restricting food, Ethier recommends beginning by increasing your protein intake. A compelling 2005 study showed participants who simply doubled their protein consumption got remarkable results. Ethier notes, "After bumping up their protein intake, the participants ended up eating 440 fewer calories every day without them even realizing it." Over 12 weeks, they lost nearly 10 pounds of fat without making any other dietary changes. Protein keeps you fuller longer and sends signals to your body to preserve muscle while burning fat, making it essential for sustainable weight loss.

Protein Portions Made Simple

Getting enough protein doesn't mean endless chicken breasts. Ethier admits, "Don't make the same mistake I did and start having chicken breast for breakfast, lunch, dinner, and dessert." He recommends aiming for at least 0.8 grams of protein per pound of body weight daily. This can come from various sources, including eggs, Greek yogurt, lean meats, tofu, and protein supplements. Incorporating a variety of protein sources you actually enjoy makes adherence much easier.

Don't Fear Carbs

Many popular diets demonize carbohydrates, but Ethier learned this approach has serious drawbacks. He shares, "By day three, I felt like complete crap. Super low energy and my gym performance sucked." Initial weight loss from low-carb diets is mostly water, not fat. Ethier explains, "When you cut out carbs, initially you're going to lose a ton of weight, but this is because carbs pull in water to your muscles." Research shows that as long as you maintain a calorie deficit and adequate protein intake, you'll lose fat regardless of carb consumption. Ethier suggests saving most of your carbs for around workout times when your body needs energy most.

Managing Fat Intake

While carbs and protein contain 4 calories per gram, fats pack more than double at 9 calories per gram, making them easy to overconsume. Ethier points out, "The real problems are often the hidden fats that pack on the calories without us even noticing." Simple swaps like using skim milk instead of cream, spray oil instead of liquid oil, and choosing leaner meat cuts can make a significant difference. However, Ethier emphasizes that complete restriction isn't necessary—moderation is key to creating a sustainable approach.

The Balanced Plate Method

Rather than following rigid meal plans that don't teach sustainable habits, Ethier recommends the balanced plate concept. He explains, "Instead of rigidly planning out your meals, most of your meals should look something like this." Fill a quarter of your plate with protein, half with vegetables and/or fruits, and the remaining quarter with either carbs and/or fats. This flexible approach works both at home and when dining out, eliminating the need for strict restriction while naturally controlling portions.

Supplements: What Actually Works

The supplement industry thrives on marketing hype rather than results. Ethier admits, "I've personally spent hundreds of dollars on fat burners back in the day. Yet the research is clear they're basically just glorified caffeine pills that spike your heart rate up a little bit to burn a small amount of extra calories." However, one supplement does stand out for fat loss: protein powder. A study from the British Journal of Nutrition showed subjects who added a 30-gram protein shake daily after completing a diet regained less fat and maintained smaller waist measurements. Quality whey isolate is Ethier's top recommendation for those struggling to consume enough protein.

Meal Timing and Frequency

Skipping meals often backfires, creating a cycle that leads to overeating later. Ethier shares from experience, "I'd end up feeling like crap by the end of the day and as soon as I finally ate something, my stomach would just be a bottomless pit that never got satisfied." While intermittent fasting worked well for Ethier previously, he now prefers eating 3-4 main meals daily spaced 3-4 hours apart, with 1-2 snacks when hunger hits. This approach helps maintain consistent energy levels and prevents extreme hunger that leads to poor food choices.

Mindful Eating Environment

Where and how you eat significantly impacts your weight loss success. Ethier references important research, "This study published in 2021 analyzed the food environments of over a thousand households. It found that one of the strongest predictors of being overweight was eating meals in front of the TV." Simple changes like slowing down, using chopsticks, employing smaller utensils, and sitting at a table without screens can reduce hunger and support fat loss. While occasional meals with entertainment are fine, making this a consistent habit may sabotage your progress.

Sustainable Progress Over Speed

Attempting to completely overhaul your diet overnight typically leads to failure. Ethier advises, "You'll make way more progress making just small changes at a time and aiming to lose even just half a pound of fat every single week consistently rather than losing a pound or two on some weeks and then gaining it all back again on other weeks." This gradual approach is more sustainable than rapid weight loss followed by rebound. He emphasizes that occasional setbacks are normal and shouldn't derail your entire journey—one poor meal or day won't undo all your progress.

Create A Diet You'll Actually Enjoy

The most effective diet is one you can stick with long-term. Ethier suggests, "If you find yourself cheating on your diet too often, then that's a sign that you need to make it more enjoyable." He personally avoids certain high-protein foods like canned tuna because he dislikes them, while finding ways to incorporate beloved Filipino dishes like chicken adobo and kare kare. The key is creating a personalized approach that respects both your nutritional needs and food preferences, ensuring you can maintain these habits for life. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Shot of fintess woman eating a healthy poke bowl while looking at camera in the kitchen at home.
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing belly fat is a top goal for many, but keeping it off is often the real challenge. Thankfully, recent research has pinpointed effective methods that can help you shed belly fat quickly and, even better, keep it from coming back. These science-backed strategies focus on boosting metabolism, managing stress, and improving muscle tone—all of which contribute to lasting belly fat loss. Incorporating these methods into your routine can accelerate fat burning and lead to a leaner, more defined midsection that lasts. Here’s what researchers say is the fastest way to melt belly fat and keep it off for good.


Prioritize High-Intensity Interval Training (HIIT)

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Burns Fat in Less Time

HIIT workouts are known for their efficiency in burning fat, especially around the belly. By alternating between short bursts of intense activity and brief rest periods, HIIT increases calorie burn both during and after your workout. Studies show that HIIT is one of the most effective exercises for targeting belly fat, making it ideal for those looking to shed weight fast.

Eat Protein at Every Meal to Boost Metabolism

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Supports Fat-Burning and Muscle Preservation

Protein-rich foods help increase the thermic effect of food, meaning your body burns more calories during digestion. Eating protein at every meal also helps maintain muscle mass, which is essential for a higher metabolism. This increase in metabolic rate aids in keeping belly fat off, even when you’re not working out.

Incorporate Strength Training for Lasting Fat Loss

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Build Muscle to Burn More Calories

Strength training, like lifting weights or resistance exercises, builds muscle, which naturally burns more calories at rest. This long-term increase in calorie burn is key to keeping belly fat off. Adding strength training to your weekly routine not only sculpts your body but also ensures that any lost fat stays gone.

Reduce Refined Carbs to Prevent Fat Storage

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Control Blood Sugar and Insulin Spikes

Refined carbs, such as white bread and sugary snacks, can cause blood sugar spikes that lead to insulin release—a hormone that promotes fat storage, particularly in the belly area. Opting for whole grains instead helps keep blood sugar stable, which is essential for both losing belly fat and keeping it off.

RELATED:Fitness Expert Reveals What Really Happened When He Tried the Celebrity Weight Loss Shot

Practice Mindful Eating to Avoid Overeating

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Stay Aware of Hunger and Fullness Cues

Mindful eating involves paying attention to your hunger and fullness cues, which can prevent overeating and help manage calorie intake. Research shows that people who practice mindful eating are more likely to maintain weight loss, as it helps them avoid unnecessary snacking and portion control issues that contribute to belly fat.

Get 7–8 Hours of Quality Sleep Each Night

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Improves Fat-Burning Hormones

Sleep is essential for regulating the hormones that control hunger and fat storage, like leptin and cortisol. Studies show that a lack of sleep can lead to increased cravings and belly fat storage. Prioritizing sleep supports hormone balance, making it easier to lose and maintain a flat stomach.

Drink Green Tea Daily to Boost Metabolism

Japanese green teaShutterstock

Catechins in Green Tea Enhance Fat Burning

Green tea contains antioxidants called catechins that stimulate fat burning, especially in the belly area. Drinking green tea regularly can increase your metabolic rate, helping you burn more calories and specifically target stubborn fat stores. A cup or two a day is a simple habit that can lead to lasting results.

RELATED:Fat Loss Coach Reveals 3 Hidden Signs Your Body is Storing Fat

Manage Stress Levels to Reduce Cortisol

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Lower Cortisol to Prevent Belly Fat Accumulation

Chronic stress leads to elevated cortisol levels, which are associated with increased belly fat. Practicing stress management techniques, such as deep breathing, meditation, or even daily walks, can help lower cortisol and prevent stress-related weight gain in the midsection. Following these research-backed methods can help you achieve a leaner waistline and prevent the return of belly fat. Each of these strategies is designed to maximize fat burning and support metabolic health, making it easier to maintain a healthy weight and toned midsection over time. And if you enjoyed this article, take advantage of these15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Have you tried every diet out there but still can't seem to keep the weight off? You're stuck in a cycle of restrictive eating, temporary results, and inevitable rebound. But according to one expert, the problem isn't your willpower—it's your blood sugar.


Jessie Inchauspé, known to her followers as the Glucose Goddess, is a biochemist who's challenging everything we think we know about weight loss. With over 1.3 million YouTube subscribers and a New York Times bestselling book, she's revealing why traditional dieting advice might be making your weight loss journey harder than it needs to be. Read on to discover the science-backed approach that could finally help you break free from the dieting cycle.

The Weight Loss Industry's Billion-Dollar Mistake

The multi-billion dollar diet industry has built its fortune on quick fixes and restrictive eating plans. "When I wrote my first book in 2022, even though my focus was never to help people lose weight, my publishers wanted me to put weight loss or lose weight on the cover because they know that it sells," Jessie reveals in her video podcast. But this obsession with quick results is exactly what's keeping people trapped in the weight loss cycle.

The Hidden Reason You Can't Stop Eating

What if your food cravings weren't about lack of willpower? "When we are on a glucose rollercoaster, after every glucose spike, there is a glucose dip, and this dip activates the craving center in our brain that tells us to go find some cookies, some chocolates, some chips," Jessie explains. This insight reveals why traditional diets often fail—they don't address the underlying blood sugar issues driving your hunger.

Why Your Body Fights Against Weight Loss

The real problem goes deeper than calories. "The reason that fat burning is important is not because it's going to make you lose weight. It's because if you're able to burn fat for fuel, it means that you are metabolically flexible," Jessie emphasizes. Without this flexibility, your body remains stuck in a cycle of constant hunger and energy crashes.

The Truth About Constant Hunger

If you're always hungry, there's a scientific reason: "People who are not very metabolically flexible, who rely mostly on glucose for fuel all the time, they're hungry every two hours. They get what's called low blood sugar. And if their meals are delayed or if they don't have a snack with them in their car, they can get really shaky and nauseous," Jessie explains. This constant need for food isn't normal—it's a sign your body isn't working efficiently.

RELATED:10 Protein Tricks for Burning Fat You’ll Love, From a Nutritionist

The Three Keys to Natural Weight Loss

When you focus on blood sugar stability, three powerful changes occur: "The reduction in cravings, the reduction in hunger, and the increase in burning fat for fuel," says Jessie. These changes create the perfect environment for natural, sustainable weight loss.

Why Quick-Fix Diets Make Everything Worse

"I think if your main focus is losing weight at all costs as quickly as possible, that often leads to very habits that are not sustainable, and that can actually be worse for your health and cause damage," Jessie warns. "Do not succumb to any of the crazy diets promising you fast, 10-pound in two-day weight loss. That's not what we're here for."

The Simple Changes That Transform Your Body

Instead of strict rules, Jessie advocates for easy, sustainable habits: "The hacks that I share are sustainable, easy partners that you take along with your days and your weeks and your months and your years and do whenever you can," she explains. "They don't ask you to count any calories. They don't ask you to cut out any food groups. They just teach you about what molecules are in your food and when, how, and what combination to eat your food."

RELATED:10 Hacks to Burn More Fat While Walking, According to Scientist

How to Break Free from Food Guilt

The beauty of this approach is its flexibility. "I like to say that they're a little bit like drink water and brush your teeth. If you can't do them one day, one week, one month, it's not a big deal," Jessie shares. "The point is not you do everything right or you're not doing it at all. It's purely take the principles with you and do them when it is easy."

The Science-Backed Results

The proof lies in the research. In a study of 2,700 people following Jessie's method for just four weeks, "90% of participants were less hungry, 89% reduced their cravings, 77% had more energy," she reports. Most importantly, 38% of those wanting to lose weight succeeded—without following a restrictive diet.

RELATED:8 Hidden Signs The Body Needs More Fiber, According to a Scientist

Your Path to Sustainable Weight Loss

The most profound changes go beyond the scale. "What they had been after for a very long time was not necessarily weight loss, it was actually just to feel good in their body, to have a clear brain, to be happy to wake up in the morning with energy, to not feel so addicted to sugar all the time," Jessie reveals. By understanding and stabilizing your blood sugar, you can finally achieve the sustainable weight loss that has eluded you—without the struggle of traditional dieting. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Struggling with stubborn belly fat? You're not alone. Louise Rodhouse, a 29-year-old mum-of-two from Slough, United Kingdom, knows the frustration all too well. But she's living proof that transformation is possible. Starting at 269 pounds in January 2020, Louise lost an incredible 120 pounds in just 14 months, going from a size 22 to a size 8. Now, she's sharing her journey and the lessons she's learned along the way.


Debunking Quick-Fix Myths

Louise doesn't sugarcoat it: "I'm going to tell you something that you probably might not want to hear." In her post, she explains that there's no magic waist trainer, specific exercise, pill, or cream that will melt away belly fat. "The secret is there's no secret apart from eating in a calorie deficit," she states. This means consuming fewer calories than your body burns each day.

The Risks of Rapid Fat Loss

Colette Micko, MS, RDN, CDES of Top Nutrition Coaching, adds: "There are many potential risks of trying to lose body fat too quickly, and most are associated with extreme measures of calorie restriction such as fasting and/or very low-calorie diets."

The Truth About Spot Reduction

"You cannot spot reduce fat no matter what anyone tells you online," Louise underlines. She notes that genetics play a role in where your body stores and loses fat. "For me, I notice that when I start to lose body fat, I lose it on my upper body first... and then it gradually comes down." She adds, "With my lower stomach, obviously I had the apron belly... that was literally one of the last places my body fat went from."

RELATED: I Replaced These 10 “Clean” Foods and I’ve Never Looked Better

Beyond the Scale: Measuring Body Fat

Courtney Pelitera, MS, RD, CNSC, explains: "Measuring body fat percentage can be more helpful in assessing health than weight alone. This is because muscle weighs more than fat, therefore affecting overall weight, even if an individual is very healthy." You can benchmark your progress with this useful Lean Body Mass Calculator.

Finding Your Calorie Sweet Spot

To lose weight, Louise recommends finding your maintenance calorie level and reducing it by 250-500 calories. She suggests using apps like MyFitnessPal or online calculators like TDEE calculator.net to determine your calorie needs. "The bigger deficit you are in, the less sustainable it is because the more hungry you're going to be," she warns, advocating for a slow and steady approach.

Setting Realistic Weight Loss Goals

Jordan Hill, MCD, RD, CSSD, supports this approach: "In general, a 0.5-2 lbs loss/week is considered safe and sustainable. Some folks may lose a little more or less on any given week though. It's important to remember that weight loss is not linear and often times a person's weight will fluctuate up and down throughout their weight loss journey."

Nutrition: The Foundation of Fat Loss

While a calorie deficit is key, Louise stresses the importance of nutrition: "When you lose weight, you want to focus on your health, and the best way to do it is to prioritize whole foods, healthy foods, fruits, vegetables." She recommends aiming for 1-1.5 grams of protein per pound of body weight and not fearing fruits, stating, "Fruits are fruits, they've got nutrients, eat damn fruits."

RELATED:I'm a Nutritionist and Here Are 19 Protein Truths You Need to Hear

The Power of Plant-Based Foods

Megan Hilbert, MS, RDN, adds: "Eating more plant based foods (nuts/seeds, whole grains, fruits, vegetables, etc.) can also help promote weight loss due to the fiber and phytonutrient content that helps increase satiety and influence our metabolism through the gut microbiome."

Simple Movement: A Game Changer

Louise underlines the power of simple movement: "Walking is really good to lose weight, literally just increasing the amount you walk, you'll be surprised at how much that helps." She suggests starting with a 30-minute daily walk and gradually increasing activity levels.

Balancing Cardio and Strength Training

Hilbert expands on this: "For the fastest, healthy fat loss it's important to incorporate at least 150 minutes of moderate aerobic activity in, or 75 minutes of vigorous aerobic activity in a week. This, plus strength training around 3 times a week is a good balance, as added muscle mass helps to burn fat and increase metabolic output even while in a rested state."

RELATED: 4 Ab Exercises I Swear By for a Flatter Stomach After 40

The Long Game: Patience in Fat Loss

"You just need to stick to it as long as possible for your body to lose the body fat around your stomach," Louise advises. She reminds readers that the process can take time: "It could take a year or two years, it could take a very long time depending on how much body fat you have to lose."

Embracing Sustainable Lifestyle Changes

Annette Snyder, MS, RD, CSOWM, LD, underlines: "Slower, long-term work includes a focus on building in lifestyle changes and addressing any challenging thoughts about food and body. You learn to work with your body instead of against it. It's easier to adapt to and maintain vs something very intense for a short time."

The X-Frame: Sculpting Your Physique

For those seeking a more dramatic waist-to-hip ratio, Louise shares a bodybuilding secret: "Build muscle in your back like your lats and your shoulders... also build up your legs and your glutes." This creates an "X-frame" that can make your waist appear smaller in comparison.

Sleep and Hydration: Unsung Heroes of Fat Loss

Pelitera notes: "Poor sleep habits have been linked with an increase in overall energy intake and a decrease in metabolism. These two aspects alone are going to make achieving fat loss at any rate more difficult."

RELATED: 5 Foods Have More Fiber Than Oatmeal, According to Dave Asprey

The Takeaway: Sustainable Success

Louise's journey proves that with dedication, patience, and the right approach, significant weight loss – including stubborn belly fat – is achievable. As she puts it, "Slow steady wins the race. You've got this guys, it will eventually go." Remember, it's not about quick fixes, but sustainable, health-focused changes that lead to lasting results. And if you enjoyed this article, don't miss I’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

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Keto, Caveman, Mediterranean, Atkins, the list goes on. There are so many diets that people use to lose weight. However, according to one expert, there is one that trumps the rest when it comes to losing body fat. Jeremy Ethier is a kinesiologist fitness influencer with over 6.1 million YouTube followers and one million Instagram followers who uses his science-backed training to help people lose weight and get into great shape. In a viral YouTube video, he reveals that he has found the “number one diet to lose fat.” Ethier explains that “it's tough to lose fat, let alone keep it off. But there's a reason why the old saying abs are revealed in the kitchen is still around because it's true.” Most of “even the popular diets that work tend to have more cons than pros,” he adds. “Today, I'm sharing the size back diet that's simple, easy to stick to, and just works. Here's everything you need to know.”


All Fat Loss Diets Have One Goal: Eat Fewer Calories Than You Burn

Nutritional label with focus on calories.Shutterstock

“First off, you must understand that all fat loss diets, regardless of what you call it, have one simple goal: To get you into a calorie deficit where you're eating fewer calories than you burn every day,” he says. “But in the diet, I'll be showing you today, rather than cutting out foods, the first step is actually the opposite: Eat more. Not just any food, though.”

You Need to Eat More Protein

selection food sources of protein. healthy diet eating concept. close upShutterstock

What do you need to eat more of? Protein, he says. “One study published back in 2005 had participants change nothing else aside from eating twice as much protein as they usually do. You'd expect that since they were eating more, they would gain weight, right? Well, here's what actually happened.”

After Increasing Protein, People Ate Less Calories

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“After bumping up their protein intake, the participants ended up eating 440 fewer calories every day without them even realizing it. And after sticking to their high protein diet for 12 weeks, they lost almost 10 pounds of fat,” he says.

This Is Because Protein Is Filling

Marinated,Grilled,Healthy,Chicken,Breasts,Cooked,On,A,Summer,BbqShutterstock

“Now, as for why this happened, part of it is because protein is extremely filling,” he says. “Try to eat 400 calories worth of chicken breasts compared to a bowl of cereal, and you'll be shocked with just how long you stay full.”

When You Eat Protein, Your Body Will Burn Off Fat for Energy

Middle,Age,Caucasian,Sporty,Woman,Eating,Salad,At,Home.Shutterstock

He says that “the real power of protein is that when you're in a calorie deficit, your body can choose to burn off either fat or muscle for energy.” And, “eating enough protein, ideally at least 0.8 grams per pound of your body weight per day, it sends a powerful signal to your body to keep your muscle and burn off your fat for energy.”

You Are Also More Likely to Keep Fat Off

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And, you won’t just burn fat, but keep it off. “This is why high protein diets not only lead to more fat loss during the diet but have also been shown to be more effective at preventing fat regain after the diet is over,” he says. This doesn’t mean you have to eat chicken breasts for every meal. He recommends choosing sources you actually enjoy.

Cutting Carbs Will Also Help You Lose Weight

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“So we're gonna continue the theme of eating more, but now with carbs,” he says, telling a story about how he once cut all carbs, “bread, rice, candy, even ketchup, anything that contains some form of carbs,” out of his diet. “By day three of this, I felt like complete crap, super low energy, and my gym performance sucked. Now, after about a week, I actually did end up losing about five pounds, but I was confused because I didn't look or feel any better.”

Your Body Will Use Other Sources for Energy

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He said that your body will eventually “adapt to this” and learn to use other sources for energy. “But the research is clear: As long as you're in the calorie deficit and eating enough protein, you'll lose fat regardless of if you're eating a ton of carbs or none at all.”

He Recommends Saving Carbs for Before and After Workouts

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“The calories from carbs add up fast. If you're currently overeating, then you probably will need to cut back on some of your carbs or at least choose less processed carbs that can keep you fuller for fewer calories,” he says. “A good strategy I personally use is saving most of my carbs for before and after my workout for when I need the most energy and then add them into my other meals.”

Limit Fats

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Next up, fats. “Unlike carbs and protein, which only contain four calories per gram, fats are much easier to overeat with because they contain more than double the calories at nine calories per gram,” he says.

Don’t Cut Them, Just Eat in Moderation

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“But just like with carbs, you shouldn't completely cut out your fats,” he says. Instead, “just have them in moderation or try to make swaps like using skim milk instead of full cream spray oil instead of cooking oil, choosing less fatty cuts of meats or using a lower calorie salad dressing.”

You Will Lose Weight on Strict Diets, But You Are Likely to Gain It Back

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He also talks about a 2021 study that had subjects follow a strict meal plan. “The goal was to put them in a calorie deficit, and they weren't allowed to substitute any of the foods they were given. After ten weeks, the results were great. On average, the participants lost about seven pounds of fat. But here's the catch. As soon as the diet was over, most of them quickly regained the fat they lost. This is because sticking to strict meal plans doesn't actually teach you the proper habits of sustaining fat loss in the long run,” he says.

The Number One Diet to Lose Weight: The Balanced Plate Concept

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Enter the top diet for fat loss, the balanced plate concept. “Instead of rigidly planning out your meals, most of your meals should look something like this: First, fill a quarter of your plate with a protein source like the ones I showed earlier. Next, to keep you full, fill half of your plate with vegetables and or fruits. And then lastly, balance out the last quarter of your plate with either carbs and or fats,” he says. You can also apply this concept when eating out.

RELATED: The Ultimate Guide to Getting Fit as a Pear Body Type

Also, Pay Attention to How Often You Eat

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He adds that one factor most people overlook is how often they eat. “I used to think skipping meals was a great idea. If I didn't eat much or just snack lightly throughout the day, I wouldn't be getting many calories in, and that would surely lead to a calorie deficit. But this quickly became a nasty cycle. I'd end up feeling like crap by the end of the day, and as soon as I finally ate something, my stomach would just be a bottomless pit that never got satisfied,” he says. “Generally, you should avoid ever getting to a point where you're feeling dizzy, have low blood sugar, and want to eat everything in sight.”

You Can Also Try Intermittent Fasting

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He also brings up intermittent fasting, “where you don't eat your first meal until usually around 12:00 PM and then don't eat anything past 8:00 PM,” he explains. “I've personally used this in the past, and it worked really well, not because it's magic, but because it can make sticking into a calorie deficit easier by fitting all your meals into a smaller time window.”

He Sticks to a Regular Schedule of 3 to 4 Meals

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“I prefer a more regular scheduled eating with at least three to four main meals per day, spread out by around three to four hours from each other, and then I'll just add in one to two snacks or fruit between my meals when I'm the most hungry,” he continues. “Just keep in mind that your body will need time to adjust if you change your eating schedule. But if done properly, you should feel improved and consistent levels of energy throughout your whole day.”

RELATED: Stop These 20 Habits and Watch the Pounds Melt Away

Where You Eat Matters Too

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“Speaking about when you eat, did you know that where you eat also matters? This study, published in 2021, analyzed the food environments of over a thousand households. It found that one of the strongest predictors of being overweight was eating meals in front of a TV,” he reveals.

Also, Slow Down Your Eating

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“In addition to this, a few other interesting studies have shown that slowing down your meal by taking more bites, using chopsticks, or eating with small utensils all has a powerful effect on reducing hunger and potentially boosting fat loss,” he notes.

Make Small Changes at a Time

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“Sure, bodybuilders and hardcore fitness guys like myself have no problem losing fat fast if needed, but you'll make way more progress making just small changes at a time and aiming to lose even just half a pound of fat every single week consistently, rather than losing a pound or two on some weeks and then gaining it all back again on other weeks,” he says.

RELATED: Top 8 Superfood Breakfasts You Should Eat Every Day to Lose Weight

Create a Diet You Can Enjoy

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“But just keep in mind that you will mess up at some point. Maybe you'll binge eat really bad one night, or maybe you'll have a cheat meal gone wrong, and that's okay. It's happened to me countless times. One meal or even a whole day of eating junk won't ruin your progress, but if you find yourself cheating on your diet too often, then that's often a sign that you need to make it more enjoyable,” he says. “Create a diet you actually enjoy because that's what you'll be more likely to stick to in the long run.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Dr. Eric Berg DC
Copyright Dr. Eric Berg DC/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Staying healthy after 50 doesn't have to be complicated, but many of us unknowingly sabotage our wellbeing. Dr. Eric Berg, DC, age 59, specializes in Healthy Ketosis and Intermittent Fasting and has dedicated his career to uncovering the truth about getting healthy and losing weight. As director of Dr. Berg's Nutritionals, a best-selling Amazon author with 13 million YouTube subscribers, his experience has revealed seven critical mistakes that can dramatically impact your health, especially after 50. Avoiding these common pitfalls could transform your energy, weight, and overall wellness starting today.

Trusting the Wrong Health Sources

Your health information is only as good as its source. In his post, Dr. Berg warns that "you want to really make sure that the source of your information that you get is based on someone who has a lot of experience and results in the problem you're trying to solve." Most conventional doctors receive minimal nutrition training, focusing instead on matching symptoms with medications. As Dr. Berg explains, standard medical practice is often "about giving you a label for a certain condition that's very descriptive and then matching that with a medication." What you really need is someone focused on addressing root causes rather than masking symptoms.

Accepting Diagnoses Without Question

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Not all medical diagnoses get to the heart of your problem. "Be very careful about accepting a diagnosis that just doesn't seem right," Dr. Berg advises. Many health conditions share similar symptoms but require completely different treatments. Before accepting a diagnosis that doesn't feel right, consider seeking a second opinion or working with a healthcare provider who examines the underlying causes of your symptoms rather than just treating the surface issues.

Using Treatments With Harsh Side Effects

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The cure shouldn't be worse than the condition. Dr. Berg emphasizes that you should "make sure that the solution or the treatment that you get doesn't create more problems than your current symptoms, aka side effects." Many conventional treatments come with side effects that can trigger new health issues, creating a cascade of problems. Instead of accepting these risks as inevitable, explore treatment options that address the root cause with minimal side effects.

Neglecting Critical Nutrients

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After 50, three specific nutrients become absolutely essential. "The most important one is vitamin D," states Dr. Berg. "Did you know that vitamin D influences 10% of those genes?" He notes that therapeutic benefits often require higher doses than typically recommended: "To create a therapeutic effect for vitamin D, you need to use 10,000, 20,000, 30,000, 50,000, or more of vitamin D3 to really create an effect." The second critical nutrient is magnesium, which Dr. Berg explains is "involved in thousands of different things in the body. Every different type of heart disease usually has a magnesium deficiency." The third key nutrient is zinc, which works synergistically with the other two. "Zinc is very, very important and a lot of people are deficient in zinc," Dr. Berg notes, adding that these nutrients "all really depend on each other."

Consuming Too Much Calcium and Iron

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Not all nutrients are beneficial in large amounts. "As we age, calcium tends to plug everything up," Dr. Berg warns. Without sufficient magnesium to regulate calcium, excess amounts can deposit in soft tissues and contribute to heart disease. Even more concerning is excess iron: "If you have too much iron, you're going to rust out your organs," cautions Dr. Berg. Our bodies can only eliminate 0.5 to 1 milligram of iron daily, yet the recommended daily allowance is much higher—8 mg for men and 18 mg for women of childbearing age. Dr. Berg advises, "We're taking in way too much iron" and suggests carefully monitoring food labels to avoid excessive intake.

Restricting Dietary Cholesterol

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Cholesterol is crucial, especially as you age. "When we age is we start having a decrease in hormones, testosterone, progesterone, estrogen, things like that. And all of those hormones are built out of cholesterol," Dr. Berg explains. Reducing cholesterol through diet or medication can further deplete already diminishing hormone levels after 50. According to Dr. Berg, "We need cholesterol for our brain, bile salts to help digest fats. Most importantly, we need cholesterol to make hormones." He recommends consuming cholesterol-rich foods like "butter, eggs, dairy, shellfish" to support hormone production.

Eating Too Frequently and Too Many Carbs

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Your eating pattern may be more important than what you eat. "Every time you eat, you stimulate insulin," explains Dr. Berg. "Producing too much insulin is probably the single biggest problem right now behind so many chronic illnesses, not just diabetes, but a fatty liver, high blood pressure." He suggests reducing your eating frequency: "If you could just take your snacks, if it's nuts or whatever, and just push them to the meal and just had two meals a day, I think that would be awesome." This approach naturally supports intermittent fasting, which helps reduce insulin levels. Additionally, Dr. Berg emphasizes the importance of reducing carbohydrates, especially starches: "It's not just about cutting down the sugar carbohydrates. It's cutting down this other carbohydrate called starch."

Not Prioritizing Protein as You Age

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Protein becomes increasingly vital after 50. "Most of your body is protein, not just muscle, connective tissue, but your immune system, antibodies, white blood cells," Dr. Berg explains. He notes that people "will continue to eat until their protein requirements are satisfied," which explains why low-protein junk foods never truly satisfy hunger. As you age and naturally lose muscle mass, protein requirements actually increase. Dr. Berg recommends nutrient-dense animal proteins: "What food would give you the most healing? Right off the bat, grass-fed beef, grass-fed lamb. That's the most nutrient-dense food to heal the gut, to give you trace minerals, to give you B vitamins, but also to give you the highest quality protein."

Ignoring Your Environment and Stress Levels

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Your surroundings and stress management significantly impact your health. "If you expose yourself to too much stress, it kind of gets stuck into your mind and you're trying to go to bed and you can't sleep and you're worrying and you're in this constant state of fear," Dr. Berg explains. He emphasizes the healing power of nature: "I didn't realize at first how important your environment was until I had this great opportunity to move out of the city into the farm. I'm going to tell you having that space is such a therapy. It's going into nature. It's so important to do this on a regular basis." Regular exercise also plays a crucial role in stress management. As Dr. Berg notes, "What exercise does is it kind of flushes out the cortisol and the adrenaline that builds up just from being on this planet."

Underestimating the Gut Microbiome

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Your gut bacteria function as a vital organ system. "What you have to realize is when you take an antibiotic, you will never have the same microbes ever again," warns Dr. Berg. Contrary to common belief, he states, "It's a lie that they told you that, oh yeah, you're just going to actually decrease the number of microbes, and they're just going to come back to normal just like before. No, that's a lie." Your microbiome influences everything from immune function to mood: "The importance of supporting the gut microbes as an organ is vital for what? Immune protection, the neurotransmitters that are created, your mood, your cognitive function is influenced by the microbes." Dr. Berg recommends regularly consuming "fermented foods, sauerkraut, kimchi, yogurt, and taking a very good probiotic."

Final Word

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Creating lasting health requires deliberate action, especially after 50. As Dr. Berg emphasizes, "health has to be created. It doesn't just automatically happen." By avoiding these seven critical mistakes, you're setting yourself up for vibrant health well beyond age 50. Start implementing these changes today to build a foundation for lasting wellness that supports your body's natural healing abilities. And if you enjoyed this article, don't missI Hit 60 and These 15 Anti-Aging Foods Keep Me Fit and Feeling 20 Years Younger.

Dan Backpacking Adventures backpacking_adventures_1972
Copyright backpacking_adventures_1972/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We all want to improve our health, but making lasting changes can seem overwhelming. Dan, the creator behind the YouTube channel Backpacking Adventures, transformed his body by combining daily walks with smart nutrition choices. His journey from 271 pounds to 167 pounds proves that consistent habits beat quick fixes every time. Follow his practical approach to create your own success story.

Walking Was My Foundation

Before focusing on weight loss, Dan simply wanted to strengthen his legs for hiking. "Mainly, I was walking just to strengthen my legs for hiking because this is a backpacking channel," Dan explains in his post. He committed to walking about six miles daily around his neighborhood, often wearing a 30-pound weighted vest to simulate carrying a backpack. This consistent activity became the cornerstone of his transformation, helping him build endurance while burning calories.

Low-Carb Made All The Difference

Changing his eating approach became a game-changer in Dan's journey. "In February of 2022, I started a low-carb diet. Low-carb defined as about 100 grams of carbohydrates and below," Dan shares. He occasionally cycles into keto (under 20 grams of carbs daily) for additional benefits. This approach helped shift his body toward burning fat for energy rather than relying on constant carbohydrate intake.

The Process Takes Time

Don't expect overnight results. "This process took me over two and a half years of trial and error to try to get things that actually worked for me," Dan admits. His weight loss wasn't constant or linear—the chart showed periods of both loss and gain throughout his journey. Patience and persistence matter more than quick progress, especially for sustainable, long-term changes to your body.

Your Protein Intake Matters Most

When it comes to nutrition, prioritizing protein makes weight loss easier. "I keep my protein around one gram per pound of body weight or even a little higher," Dan explains. This approach supported muscle retention during his calorie deficit while triggering hormones that help prevent sugar cravings. Alongside moderate fat intake and low carbs, this macronutrient balance provided energy while supporting his weight loss goals.

Calorie Deficit Is Non-Negotiable

Despite all the diet variations, one principle remains constant. "If there's one takeaway you get from this, the one thing I've learned is that you have to burn off more than you're consuming in order to lose weight," Dan emphasizes. "It really does, in its simplistic terms, come down to calories in, calories out." Everything else just helps you maintain this fundamental deficit more consistently and comfortably.

Give Your Body Strategic Breaks

Constantly restricting calories leads to burnout. "Probably every four to six weeks, I'll take about three or four days, and I bump up my calories to maintenance level," Dan shares. These planned breaks helped him stay consistent long-term by giving both his body and mind recovery periods. During his intense hiking months (May through October), he even maintained or increased calories to support his high activity levels.

Intermittent Fasting Enhances Results

Time-restricted eating helped Dan optimize his metabolism. "What's comfortable for me is I like to fast for around 18 to 20 hours. So that means I only have an eating window between 4 to 6 hours a day," he explains. With just 1-2 daily meals, he naturally consumed fewer calories while gaining the metabolic benefits of extended fasting periods. This approach complemented his low-carb diet perfectly.

Track Every Bite You Take

Data provides accountability that feelings can't match. "I weigh, measure, and count everything I eat," Dan states firmly. Without tracking, you can't truly know if you're in a calorie deficit. He warns that even small things like condiments add up—a tablespoon of ketchup contains 25 calories, and most people use several tablespoons without counting them. These overlooked calories can quickly erase your planned deficit.

Make Exercise Fit Your Life

Finding activities you enjoy ensures long-term consistency. "I love to do it, but I also love working out," Dan explains about his exercise choices. Rather than forcing himself to do workouts he hated, he built a routine around walking (for hiking conditioning), VR boxing (for cardio), and weight training he could do at home. This eliminated excuses and made his fitness program sustainable over years, not just weeks.

Wake Up Earlier To Make Time

No time for exercise? Wake up before everyone else. "I do about 90 to 95% of my entire working out in the early hours before even anyone in my family is even awake," Dan reveals. His day typically starts at 3 AM, with lifting by 4 AM, followed by boxing and his six-mile walk. By finishing workouts early, his fitness routine doesn't compete with family or work commitments, eliminating the "no time" excuse.

Discipline Beats Motivation

When motivation fades, discipline carries you through. "My thought process is that motivation gives you the reason to start," Dan explains. "But discipline is the most important because I lack motivation a lot." Getting out of bed at 3 AM or passing on extra dessert doesn't happen because you feel motivated—it happens because you've built the discipline to do what's necessary regardless of your feelings.

Adapt As Your Body Changes

Be prepared for challenges along the way. "Since I lost all this weight, I am more sensitive to temperature changes," Dan notes. He also deals with some loose skin around his midsection—common with significant weight loss, especially at age 50. Fatigue during calorie deficits can be another hurdle. Acknowledging these realities helps maintain realistic expectations rather than becoming discouraged by unexpected changes.Ready to start your own transformation? Begin with daily walks and mindful carb reduction—the foundation that helped Dan lose 100 pounds and transform his life. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Thomas DeLauer
I Lost 110 Pounds by Walking, Here Is What Really Matters
Thomas DeLauer/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

After 50, your body loses 1-2% of muscle mass yearly – a condition that slows metabolism and decreases strength. Thomas DeLauer, nutrition coach to professional athletes with 3.68 million YouTube subscribers, reveals the specific protein amount that can rebuild this lost muscle. His research cuts through conflicting advice to provide a precise formula that works specifically for older adults. Learn exactly how much protein you need and when to consume it to maintain strength and mobility for years to come.

Your Body Loses Muscle Faster Than You Realize

Your body undergoes significant changes as you age, particularly when it comes to muscle maintenance. "After 40, you lose about 1-2% of your muscle mass per year," DeLauer explains in his post. This condition, called sarcopenia, creates an imbalance between muscle growth signals and breakdown signals in your body. As DeLauer points out, the forces that signal muscle breakdown increase while your body's ability to build muscle diminishes, creating a challenging situation that requires deliberate nutritional strategies to overcome.

Why Your Muscles Stop Responding to Protein

Your body's muscle-building capacity changes with age due to several biological factors. DeLauer explains that there's a reduction in satellite cells, which are essential for muscle repair after exercise. "Satellite cells hover above existing muscle cells, and when we break down a muscle, these cells fuse to it and allow rebuilding," says DeLauer. Additionally, your muscles experience increased protein degradation rates and slower ATP generation, making it harder to maintain strength and muscle mass without intervention.

The Hidden Absorption Problem After 50

Age affects how efficiently your body processes protein from your meals. According to DeLauer, research published in PLOS One revealed fascinating differences between young and older adults. "Once protein was actually absorbed, muscle protein synthesis was the same between older people and younger people," says DeLauer. However, older adults showed a 16% lower muscle protein synthesis rate after eating, indicating that while your muscles can still build effectively, getting the protein there becomes more challenging as you age.

The Magic Number: 1.6 Grams Per Kilogram

The research points to a specific protein requirement for rebuilding muscle after 50. "You want to be consuming about 1.6 grams of protein per kilogram of body weight over the course of the day," DeLauer advises. This translates to approximately 0.8-1 gram of protein per pound of body weight daily. For a 200-pound person, that means aiming for about 200 grams of protein spread throughout the day, which is substantially higher than what many adults over 50 typically consume.

Why Meal Timing Changes Everything

Spreading your protein intake evenly throughout the day yields better results than consuming the same amount unevenly. "Newer research suggests that if you're over 50, consuming 40 grams of protein with each meal yielded much better protein synthesis results than eating it unevenly," says DeLauer. This consistent approach helps maintain metabolic flexibility and keeps your muscles consistently supplied with the building blocks they need for maintenance and growth.

The Exercise Secret That Maximizes Protein Uptake

Exercise dramatically improves your body's ability to use protein effectively. DeLauer emphasizes that "once protein is in the system and actually doing its job, muscle protein synthesis is pretty much the same when you're older than it was when you're younger." Resistance training, even at light intensity, enhances insulin sensitivity for protein to enter your muscles. This combination of proper protein intake and consistent exercise explains why some individuals in their 60s and 70s maintain impressive muscle mass.

How Your Protein Needs Increase By Decade

Your protein requirements should increase progressively as you age. "Each decade that you get older from 40, 50, 60, you should probably be increasing the amount of protein you consume by another quarter to half a gram of protein per pound of body weight," DeLauer recommends. This progressive increase helps counteract the natural decline in protein absorption and utilization that comes with aging, ensuring your muscles receive adequate nutrition despite physiological changes.

Why Higher Protein Won't Harm Your Health

Many people worry about potential health consequences of increased protein intake. DeLauer addresses this concern directly: "You might be wondering, is this hard on my kidneys? Is this hard on the body? Not really if you're hydrated and you're getting enough fiber." He emphasizes that muscle breakdown is far more detrimental to overall health than a properly implemented higher-protein diet. Prioritizing sufficient protein intake allows you to maintain muscle mass and continue living an active, healthy life regardless of age. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.