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Nutrition & Diet
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

4 Weight Loss Mistakes I Will Never Make Again That “Kept Me Fat”

One influencer reveals little changes she made that helped her lose big.

Leah Groth
By Leah GrothSep 19, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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FACT CHECKED BY Christopher Roback
Juliana Crispo
Copyright Juliana Crispo/YouTube
Leah Groth
By Leah GrothSep 19, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Christopher Roback
Nutrition & Diet

Are you struggling to lose weight, even though you think you are doing everything right? Juliana Crispo is a mom of 2 kids 3 and under, a Lifetime Natural Pro Bikini Champion in 2 Federations, and a former successful Silicon Valley-based tech executive and entrepreneur. For much of her life, she struggled with yo-yo dieting and weight loss before finally figuring it all out. In one viral video, she shares a few “weight loss mistakes that kept me from losing the weight,” she says. “Whether you have five or a hundred pounds to lose, stick around at the very end because you're gonna wanna make sure you're not making any of the mistakes I made that could be keeping you from getting the body and lifestyle you've always wanted.”

Mistake 1: Thinking You Can Hate Yourself Into a Body You Love

She starts off by pointing out that “you cannot hate yourself into a body you love. Weight loss does not equal happiness,” she says in her video. And, she has learned that the hard way as a “former yo-yo dieter” and “somebody that has always struggled with getting lean and staying lean because I just love food so damn much.”

Mistake 2: Not Figuring Out How to Meal Prep for Herself Personally

Her next mistake was “not figuring out how to make meal prep work for me and my personality,” she says in her video. “We all know that meal prepping is essential to weight loss because restaurants tend to put a lot of additional calories in their food to keep you coming back because calories just taste so good.”

Don’t Overcomplicate Meal Prep

She points out in the video that most people overcomplicate meal prep and end up getting exasperated and quitting. She would end up getting “really bored of whatever it is that I meal prepped and I'd find myself going back to my old ways” or she would “just forgo meal prepping altogether because it was just too overwhelmed and intimidated by the process to begin with.”

She Preps with Just Two Containers

Instead of “trying to lean into a meal prep process” that involved lots of Tupperware containers with several compartments, “clearly not designed for someone like me, I found a version that works for me, and it involves prepping just two Tupperware containers, maybe just one sometimes. And this has been the extent of my meal prep process for years,” she says.

The First is Filled with Protein

“In the first container is typically a source of protein that's ready to eat immediately when I'm hungry and I just wanna reach for the Oreos or the peanut butter. This could be boneless, skinless chicken breasts, chicken thighs, lentils,” she says in her video. She will make “a large batch of protein two to three times per week and “add tons of spices to make things taste good and be interesting.”

RELATED:I’m a Nutritionist, and This Protein-Packed Breakfast Helps Me Shed Pounds and Boost My Metabolism

Why Protein Is Key for Meal Prep

She explains that prepping protein is so important because it “is usually the hardest to meal prep. It's pretty easy to grab some carbs or fats really quickly, but protein usually takes a little bit more time to actually cook,” she says. And “including some protein in your meals helps you stay fuller longer, and when you're full, you're less likely to snack on random stuff that's not gonna do much for your fitness goals.” Protein is also great for the thermic effect, which means your body will burn more calories when you eat it.

She Fills the Second Container with Veggies

The second container will be filled with a “large portion of spiced-up vegetables,” she says in her video. “Even if you are emotionally allergic to vegetables, there is always a way to make them taste good for low calories.” She notes that they are important because “they're super low in calories., so you can eat a ton of them, they're super high in fiber, so it makes you feel full and like you're gonna poop so well.”

Mistake 3: Not Understanding How Harmful Yo-Yo Dieting Is

Her next mistake? “I did not understand how harmful yo-yo dieting is,” she says in her video. “No one thinks they're gonna be that guy or gal that gains back all the weight,” she points out. “I would always hear yo-yo dieting is bad for you. It hurts your body.” But she wouldn’t listen because she was desperate to lose weight fast. “But here's a fact: Yo-yo dieting is a surefire way to make you fatter.” This is because you lose water, weight, and muscle tone on these types of diets, which negatively impacts your metabolism. And, you end up developing “a horrible relationship with food that might traumatize you for the rest of your life,” she says. She also points to research finding that even with twins, the one who diets more ends up “the fatter twin.”

Mistake 4: Not Implementing Diet Breaks

The next mistake? “Not implementing diet breaks when I needed them,” she says. “A diet break is kind of like it sounds: you're not gaining weight, but you're not losing weight either. You're just maintaining at your new weight by eating at your new maintenance calories,” she says in her video. “I work that in a little bit every day for as long as I need to mentally prepare myself to go back into the diet, finish the diet, do what I need to do. Don't be freaked out by a little bit of water weight in the first three days. If the scale keeps climbing, you might be eating above your maintenance calories,” she says.

RELATED:Eat More, Weigh Less: 8 Surprising Reverse Diet Tips

With the Extra Calories, She Can Exercise Harder

“With this newfound energy I'm getting from this little bit of additional calories and a little bit more food freedom, I'll be able to go a little bit harder with my workouts, maybe focus on building a little bit more muscle while losing fat in the process,” she says in her video. “A great way to build muscle and lose fat is just to eat your maintenance calories and lift heavy weights.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Nutrition & Diet

Fat Loss Expert Reveals the 4 Mistakes Keeping You Fat

Cherisse Kozloski cherisse_rykercoaching
4 Common Protein Mistakes Preventing You From Losing Weight
Copyright cherisse_rykercoaching/Instagram
Leah Groth
By Leah GrothMar 25, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you feel like you are eating healthy but can’t seem to get rid of fat? One expert maintains that you could be making a common mistake with sugar. Cherisse Kozloski is a nutrition coach and personal trainer who helps her clients lose weight and keep it off. In a new Instagram post, she discusses some of the faux pas she made that got in the way of her own fat loss. “I was holding on to most of my fat in my tummy and hips until I stopped making these 4 mistakes with sugar,” she writes.

Spot Reducing Is a Myth

Before she gets into the tips, she issues a reminder. “1st remember spot reducing is a MYTH. You will lose fat from all over when you’re in a fat loss phase,” she says.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Drinking Your Sugar

Drinking your sugar is the first mistake. “Sugary drinks like soda, juice, and lots of Starbucks drinks flood your body with sugar, spiking your blood sugar and as a result the excess calories are stored as fat,” she says. What should you do instead? “Switch to unsweetened options like sparkling water, black coffee, or herbal teas. If you want flavor, add lemon, mint, or a splash of almond milk to keep it low-sugar,” she says.

Relying on Low-Fat Snacks

Mistake two? Relying on ‘low-fat’ snacks. “Many ‘low-fat’ or ‘diet’ products replace fat with sugar to keep them tasty. This sneaky sugar can get stored as fat,” she says. “Ditch processed snacks and choose whole foods like nuts, seeds, or fresh fruits. These keep you fuller longer without the sugar spikes.”

Overconsuming “Healthy” Sweeteners

Her next mistake is overeating ‘healthy’ sweeteners like honey or agave. “Just because it’s ‘natural’ doesn’t mean it’s calorie-free. Honey, agave, and maple syrup can still lead to fat storage if you overuse them,” she says. “Treat natural sweeteners like sugar—use them sparingly. Limit to 1-2 teaspoons per day if fat loss is your goal or try zero calorie versions like monk fruit or stevia.”

Skipping Protein and Fiber

Her final mistake? Skipping protein and fiber when eating sugary treats. “Sugar without protein or fiber causes your blood sugar to spike and crash, making you crave more sweets later. It’s a cycle that’s hard to break!” she says. “When you want a treat, pair it with protein (like a boiled egg or chicken ) or fiber (like veggies or chia seeds). This slows sugar absorption and keeps you feeling fuller longer.”

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Do Your Research

The bottom line? “The key to getting control of your sugar is knowing where it’s hiding. Once you are more away you can be in control of your choices,” she writes. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Nutrition & Diet

Fat Loss Coach Unveils 4 Mistakes She Made

Rosi May rosimayfitness
Copyright rosimayfitness/Instagram
Leah Groth
By Leah GrothMar 10, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you trying to lose weight? You could be making some simple mistakes that are keeping you from achieving your desired results. Rosi May is a fat loss coach who helps “women reach their fat loss goals without restriction,” she writes in her social media bio. In a new post, she discusses her weight loss experience, revealing some things she did along the way that she wishes she hadn’t. “4 mistakes I’ve made on my own journey so you don’t have to,” she writes.

Only Measuring Success with the Scale

The first mistake she made was “using the scales as my only tool of measurement,” she says. “The scales can be useful ONLY when used in conjunction with other things. And even more so for women. Your weight will fluctuate even when you tick every single box. Track as many different metrics as you can so you get a better understanding of what progress you’re making.”

RELATED:10 Foods to Avoid If You're Trying to Burn Fat, Says Expert

Resorting to Fad/Extreme Diet

The second mistake? “Resorting to fad/extreme diets because it was the latest thing. Fad diets never work long term (ask any millennial woman). Unless the goal is messing up your relationship with food. In that case, it’s a great option,” she writes.

Setting Unrealistic Time Frames to Reach Goals

The third mistake she made was “setting unrealistic time frames to reach my goals, and then feeling like a failure when I hadn’t achieve it in 4 weeks,” she says. “It’s not a race. And you definitely won’t be at your goal in 4 weeks. Giving yourself weeks to achieve a goal that realistically could take years is a recipe for failure. Be realistic.”

Giving Up After a Bad Day

Mistake four? “Throwing the towel in every time I had a ‘bad’ day. I would have seen results much quicker if I didn’t give up every time something didn’t go to plan. You will have bad days and days where your nutrition isn’t great or you miss a workout. Everyone does. But you have to get over it and move on. The only way you don’t make progress towards your goals is if you give up,” she says.

And, Here Are the Biggest Tracking Mistakes You Are Making

In another post, she reveals three reasons why you aren’t losing weight despite tracking everything. The first? “You’re tracking at the end of the day. This is pretty much pointless if you want any sort of accuracy. It’s almost impossible to remember exactly how much you’ve had and things easily get forgotten. Doing this will usually result in under reporting your nutrition. Do it as you go to make sure nothing is forgotten,” she says.

There Are Hidden Calories

Hidden calories are the second reason. “Things like oils, sauces, condiments etc might not seem like they’ll make much difference because you only used a ‘splash’. But those little bits here and there actually add a good chunk of calories onto your day without you realising. Using those things is fine, just make sure you track them,” she says.

RELATED:17 Pre-Meal Foods That Burn Fat Like Ozempic, According to an Expert

Not Tracking Snack

Not tracking your snacks is the third mistake. “The world would be a wonderful place if snacks didn’t contain calories, but unfortunately they do. That cheeky biscuit with your brew, that handful of nuts whilst you’re cooking- it all adds up. If you eat it, track it,” she says.

People Aren’t Honest with Themselves When It Comes to Tracking

“The biggest reason people find that tracking nutrition doesn’t work for them, is simply because they’re not honest with themselves about what they’re eating,” she writes. “Whether it’s underestimating serving sizes or thinking the little things don’t count. The only person you’re cheating out of results when you do that, is YOU. Tracking your nutrition is a fantastic tool (for the right person) but it only works if you actually track accurately.” And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Nutrition & Diet

4 Weight Loss Mistakes I Will Never Make Again That “Kept Me Fat”

Juliana Crispo
Copyright Juliana Crispo/YouTube
Leah Groth
By Leah GrothSep 19, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Christopher Roback
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you struggling to lose weight, even though you think you are doing everything right? Juliana Crispo is a mom of 2 kids 3 and under, a Lifetime Natural Pro Bikini Champion in 2 Federations, and a former successful Silicon Valley-based tech executive and entrepreneur. For much of her life, she struggled with yo-yo dieting and weight loss before finally figuring it all out. In one viral video, she shares a few “weight loss mistakes that kept me from losing the weight,” she says. “Whether you have five or a hundred pounds to lose, stick around at the very end because you're gonna wanna make sure you're not making any of the mistakes I made that could be keeping you from getting the body and lifestyle you've always wanted.”

Mistake 1: Thinking You Can Hate Yourself Into a Body You Love

She starts off by pointing out that “you cannot hate yourself into a body you love. Weight loss does not equal happiness,” she says in her video. And, she has learned that the hard way as a “former yo-yo dieter” and “somebody that has always struggled with getting lean and staying lean because I just love food so damn much.”

Mistake 2: Not Figuring Out How to Meal Prep for Herself Personally

Her next mistake was “not figuring out how to make meal prep work for me and my personality,” she says in her video. “We all know that meal prepping is essential to weight loss because restaurants tend to put a lot of additional calories in their food to keep you coming back because calories just taste so good.”

Don’t Overcomplicate Meal Prep

She points out in the video that most people overcomplicate meal prep and end up getting exasperated and quitting. She would end up getting “really bored of whatever it is that I meal prepped and I'd find myself going back to my old ways” or she would “just forgo meal prepping altogether because it was just too overwhelmed and intimidated by the process to begin with.”

She Preps with Just Two Containers

Instead of “trying to lean into a meal prep process” that involved lots of Tupperware containers with several compartments, “clearly not designed for someone like me, I found a version that works for me, and it involves prepping just two Tupperware containers, maybe just one sometimes. And this has been the extent of my meal prep process for years,” she says.

The First is Filled with Protein

“In the first container is typically a source of protein that's ready to eat immediately when I'm hungry and I just wanna reach for the Oreos or the peanut butter. This could be boneless, skinless chicken breasts, chicken thighs, lentils,” she says in her video. She will make “a large batch of protein two to three times per week and “add tons of spices to make things taste good and be interesting.”

RELATED:I’m a Nutritionist, and This Protein-Packed Breakfast Helps Me Shed Pounds and Boost My Metabolism

Why Protein Is Key for Meal Prep

She explains that prepping protein is so important because it “is usually the hardest to meal prep. It's pretty easy to grab some carbs or fats really quickly, but protein usually takes a little bit more time to actually cook,” she says. And “including some protein in your meals helps you stay fuller longer, and when you're full, you're less likely to snack on random stuff that's not gonna do much for your fitness goals.” Protein is also great for the thermic effect, which means your body will burn more calories when you eat it.

She Fills the Second Container with Veggies

The second container will be filled with a “large portion of spiced-up vegetables,” she says in her video. “Even if you are emotionally allergic to vegetables, there is always a way to make them taste good for low calories.” She notes that they are important because “they're super low in calories., so you can eat a ton of them, they're super high in fiber, so it makes you feel full and like you're gonna poop so well.”

Mistake 3: Not Understanding How Harmful Yo-Yo Dieting Is

Her next mistake? “I did not understand how harmful yo-yo dieting is,” she says in her video. “No one thinks they're gonna be that guy or gal that gains back all the weight,” she points out. “I would always hear yo-yo dieting is bad for you. It hurts your body.” But she wouldn’t listen because she was desperate to lose weight fast. “But here's a fact: Yo-yo dieting is a surefire way to make you fatter.” This is because you lose water, weight, and muscle tone on these types of diets, which negatively impacts your metabolism. And, you end up developing “a horrible relationship with food that might traumatize you for the rest of your life,” she says. She also points to research finding that even with twins, the one who diets more ends up “the fatter twin.”

Mistake 4: Not Implementing Diet Breaks

The next mistake? “Not implementing diet breaks when I needed them,” she says. “A diet break is kind of like it sounds: you're not gaining weight, but you're not losing weight either. You're just maintaining at your new weight by eating at your new maintenance calories,” she says in her video. “I work that in a little bit every day for as long as I need to mentally prepare myself to go back into the diet, finish the diet, do what I need to do. Don't be freaked out by a little bit of water weight in the first three days. If the scale keeps climbing, you might be eating above your maintenance calories,” she says.

RELATED:Eat More, Weigh Less: 8 Surprising Reverse Diet Tips

With the Extra Calories, She Can Exercise Harder

“With this newfound energy I'm getting from this little bit of additional calories and a little bit more food freedom, I'll be able to go a little bit harder with my workouts, maybe focus on building a little bit more muscle while losing fat in the process,” she says in her video. “A great way to build muscle and lose fat is just to eat your maintenance calories and lift heavy weights.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

Fitness Coach Reveals 4 Mistakes Preventing You From Losing Weight

Kim Schlag kimschlagfitness
Copyright kimschlagfitness/Instagram
Leah Groth
By Leah GrothFeb 05, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:

Are you struggling to lose weight? You might be making a mistake that is getting in the way of your progress, according to an expert. Kim Schlag is a midlife and menopause fitness specialist who helps clients achieve their weight loss goals. In a new post, she discusses the main ways people complicate weight loss and reveals what to do about it. “Ways you are making weight loss harder than it needs to be,” she writes. “Want weight loss that’s less complicated?” she asks, going into revealing the answers.

Stop Playing “Macro Tetris"

The first way you may be overcomplicating weight loss is by spending too much time calculating marcos. “Stop playing macro Tetris because research indicates that when calories and protein are equal you can lose weight just as well with a lower fat/higher carb diet as you can with a lower carb/higher fat diet,” she says.

Instead, Keep It Simple

What should you do instead? “So keep it simple,” she responds. “Track your calories and protein and then let carbs and don’t worry about tracking carbs and fat.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Don’t Make Spontaneous Decision

“Do you make your most important work decisions for big projects shooting from the hip? Likely you strategize & plan ahead. Do the same with the project of losing weight,” she says. “Deciding as you go what to eat complicates the process and sets you up for success at hitting your deficit calories and protein target.”

Instead, Try Meal Planning

One great way to do this is meal planning. “My most successful Fitter After 40 members & 1-1 online clients PRELOG THEIR MEALS the night before,” she says.

Eating Out Multiple Times a Week

And, the third mistake you might be making? “Eating out multiple times a week if you’re struggling to stay in your deficit calories is like going to Target & Home Goods many times per week when you’re struggling to keep to your budget,” she says.

Instead, Eat Out in a Defiicit or Eat More Meals at Home

“The calories add up fast eating out,” she says. “Way more butter and & oil hidden in there, outrageous portion sizes, and the easy-to-add-on bread, appetizers, dessert & drinks. Eating out in a deficit is a skill that takes practice to learn, and if you haven’t mastered your deficit calories in your home setting, you will likely struggle even more with take-out or restaurant meals. Prep & eat more meals at home.”

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Finally, Eat the Same Meals Deal

She offers an extra mistake. “Bonus way you’re making weight loss harder than it needs to be: you’re coming up with different meals every day. Girl, put those meals on repeat!” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

8 Mistakes That Sabotaged My Weight Loss For Years

Juliana Crispo
Copyright Juliana Crispo/YouTube
Leah Groth
By Leah GrothAug 23, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:

Are you trying to lose weight but not finding much success? It’s possible you are making a common mistake. Juliana Crispo is a mom of 2 kids 3 and under, a Lifetime Natural Pro Bikini Champion in 2 Federations, and a former successful Silicon Valley-based tech executive and entrepreneur.
”Today, we're talking about weight loss myths. I'm someone that has made every single one of these mistakes,” she says. “These are mistakes that I made for years on my fitness journey.”

Mistake 1: Only Exercising

Athlete doing stretching exercises on running track. Woman runner stretching leg muscles by touching his shoes and looking away.Shutterstock

“Mistake number one, I thought for the longest time that exercise was the key to fat loss,” she says. “What I would do is I would go to the gym, I'd get on a cardio machine, I'd screw around with some weights, and then I'd go home, and I would just eat like I normally did, but I would also overcompensate because I was hungry from all that cardio. Cardio just makes me ravenous.”

She Walks

Young fitness woman running at forest trail. Sporty young girl running in the park in the summer morning. Teenager running in nature. Healthy lifestyle and relax concept. Weight loss content.Shutterstock

Now, she avoids intense cardio. “This is why now my main source of cardio is just walking 8,000 to 10,000 steps a day because it doesn't make me very hungry,” she explains.

Mistake 2: Not Getting Into a Calorie Deficit

“Also, when I'm just getting into a new weight loss phase, I prioritize getting my calorie deficit down first,” she says. “I'll take one, up to two weeks just to master my calorie deficit before I even touch exercise. The reality is you don't even need exercise to lose fat. Just eat in a calorie deficit.”

Also, Make Sure to Strength Train

Slim, bodybuilder girl, lifts heavy dumbbell standing in front of the mirror while training in the gym. Sports concept, fat burning and a healthy lifestyle.Shutterstock

Don’t Overlook Strength Training. Cardio activity is just a tool to make it go faster, and strength training is what gives your body shape so you don't get skinny fat.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Mistake 3: Relying on Intuitive Eating

Young woman eating tasty yogurt, closeupShutterstock

Her third mistake? “I believed intuitive eating would work for me,” she says. “Intuitive eating is a way of eating popularized by this book, and it took off in the height of diet culture because so many people have had horrible experiences with dieting.” She explains that in the boo, there are ten principles of intuitive eating, “but the general gist is to be mindful and eat when you're hungry and stop when you're full.”

Lots of Influencers Rely on Intuitive Eating

Closeup portrait young serious corporate business woman deal maker reading news message on smart mobile phone holding eating sandwich isolated grey background.Shutterstock

“Many fitness influencers to this day talk about intuitive eating as a good approach to weight loss. For example, one of the first fitness influencers I ever followed was Buff Bunny, and she posted a video called This Diet Worked for Me. In this video, she talks about how she used intuitive eating to lose weight because you don't have to track anything.”

RELATED: This Plan Is How to Lose 5 Percent Body Fat In 2 Weeks

It’s Not Great for Fat Loss

Sporty woman eating apple and preparing to make fresh juce. Healthy food lifestyleShutterstock

However, there is a “flip side,” she points out. And that is, many people maintain intuitive eating, which isn’t great for fat loss. “For the longest period of time, I felt like something was wrong with me because I couldn't just listen to my body. It wasn't until I started tracking and weighing my food that I really started to learn putting a meal together with enough protein, carbs, and fats really makes me feel full, and then I'm able to do other things besides focus on food for a solid three to four hours. It was great.”

Mistake 4: Fear of Tracking Calories

Calorie,Counting,On,A,Paper,With,Calculator.,Diet,And,WeightShutterstock

Her next mistake? “I was afraid of tracking calories and weighing my food,” she says. For example, chicken and broccoli can help you gain weight, but if you eat too much of it, you will gain weight. You can benchmark your progress with this useful Lean Body Mass Calculator.

You Can Gain Weight From Healthy Food

“I got chubbier from eating chicken and broccoli because I felt so deprived of the foods I really loved,” she says. “While trying to eat clean with this chicken and broccoli diet, I would binge on foods I actually craved late at night.”

Portion Size Matters

Diet concept, portion control of saladShutterstock

“However, had I invested time upfront in just learning from tracking and weighing my food, I could have learned that there's no such thing as unhealthy or bad foods,” she says. The important thing is focusing on “healthy portion sizes, and so I could still enjoy all the things I love in moderation on my weight loss journey without creating these fear foods of anything that fell outside of my chicken and broccoli meal plan,” she says.

RELATED: Lose 10 Pounds in 30 Days Over 50 on Simple Animal Protein and Fruit Diet

You Won’t Have to Track and Weigh Food Forever

Tomatoes with digital kitchen scales on wooden backgroundShutterstock

“You don't have to track and weigh your food forever. Even a lot of fitness influencers say they'll go from periods of intuitive eating where they just listen to their body a little bit, and then when they start to get a little bit more fluffy, they'll bring it in, they'll start tracking and weighing their food. Again, it's not about being married to your food scale or MyFitnessPal. It's about learning and then unlearning along your journey.”

Mistake 5: Not Understanding Macros

Mistake 5? “I didn't understand how to allocate macros when I was in my dieting phase,” she says. “Many of you know macros are just protein, carbs, and fats. They serve different purposes to nourish your body. At the end of the day, the only thing that matters is being in a calorie deficit.”

Make Sure to Fill Up

Woman Suffering a Stomachache after Eating in a Restaurant. Girl with hands on her abdomen suffering after eating too muchShutterstock

“However, the key to sustaining a calorie deficit is just don't get hungry. That's the name of the game. Don't get hungry. As soon as you get hungry, all bets are off. The little hangry monster comes out, and it's just, it's just bad.”

Pay Attention to Your Macro Breakdown

Shopping. A young pretty woman scans the qr code on a product using cellphone. Indoor. Concept of modern technologies and shopping.Shutterstock

“Having a general idea of the macronutrient distribution you're consuming is very important to make sure that you stay feeling full, and if you stay full, you're more likely to adhere to your calorie deficit,” she says. “A macro breakdown that works for me to keep staying full, feeling satiated, and adhering to my calorie deficit is having about 30% of my calorie deficit coming from protein, 30% coming from fat, and about 40% coming from carbohydrates.”

RELATED: 4 Meals I Ate to Lose 30 Pounds in 12 Weeks

If You Don’t, You Could End Up Binging

Woman eating snacks in night next to the opened fridge.Shutterstock

“What happens if I'm not in the ballpark generally of hitting these macros over a period of a few days is on like day three, I'll start to get really hungry, and then all of a sudden I find myself like wandering into a seven 11 and just buying donuts and eating them, and I don't know what happened.”

Mistake 6: Overcompensating

The next mistake is “huge,” she says. “I would try to overcompensate when I had one of my 7-Eleven freakouts. This was mainly more so in my bikini competitor days because you had to be so black and white about your diet. What would happen is when I messed up somehow, I just like ate a donut or three, I would try and overcompensate the next day by doing more cardio or trying to eat fewer carbs and fats, and this was just a recipe for this horrible cycle of binging and over-exercising and feeling horrible, and that's just no way to live.”

Don’t Fall Into the “Binge and Restrict” Cycle

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“Now, if that happens and I overeat on my diet for the day, I just stick to what I would normally eat on my daily diet, almost as if that 7-Eleven incident never happened. I just learn from it, and I move on. So whatever you do, if you ever have a mess up in your diet, don't ever, ever, ever try and overcompensate by doing more cardio or eating less. Just eat as if you would normally eat so that you don't fall into any binge and restrict cycle,” she suggests.

Mistake 7: Fear of Building Muscle

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Her next mistake? “I was afraid of building muscle,” she says. She explains that building muscle is great because “the more mass and the more muscle that I have, the more I weigh, the more I can eat and not gain too much fat,” she says.

RELATED: What Would Happen to Your Body if You Only Ate Eggs for 30 Days

You Can Reshape Your Body with Exercise and Nutrition

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“It took me years of focused effort in the gym and being methodical about my nutrition to put on the muscle mass I was able to achieve here. The cool thing I've learned through bodybuilding is that you can use training to emphasize certain parts of your body and de-emphasize others,” she says. “You can literally reshape your body with the right training and nutrition, and that's what I love so much about lifting weights.”

Mistake 8: Not Stacking Habits

“If I were to stack priorities when it comes to actually losing fat, it would go like this. Very foundational sleep. Get your sleep in order. Second thing, get your calorie deficit in order. Third thing, do some strength training. Focus on maintaining as much muscle mass as you have, and then maybe consider adding in some cardio,” she concludes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Fitness & Workouts

Get Shredded in 60 Days!

Sarah Mackay liftwsarah
I'm a Fitness Expert and Here Are 3 Tips to Get Shredded in 60 Days
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Christopher Roback
By Christopher RobackApr 04, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We've all been there—trying diet after diet only to end up back where we started. Fitness coachSarah Mackay knows this struggle all too well. Once a gym-avoider battling an eating disorder, Sarah transformed her life through fitness and discovered what really works for long-term results. "After 60 long days of dieting, I'm finally shredded and it was so much easier than I thought it was going to be," Sarah shares. Keep reading to discover her three key principles that will help you not just lose weight, but keep it off for good.

Why Most Diets Fail

The world is full of fad diets promising quick results, but statistics show they rarely work long-term. "According to a 2007 review of weight loss studies, sustained weight loss after a period of dieting is actually the exception, not the rule," Sarah explains in her video. The problem isn't you—it's how these diets are designed. Quick fixes lead to quick losses, but without a maintenance strategy, you'll likely bounce back to old habits once the diet ends.

RELATED:5-Minute Walking Workouts for Women Over 40 to Burn Fat at Home

Understanding Calorie Deficit

Weight loss comes down to one simple principle: calorie deficit. "Weight loss isn't actually as hard as many people make it out to be and it all comes down to a calorie deficit, where you just eat fewer calories on a daily basis than your body burns," Sarah says. Your body burns calories through resting, exercise, non-exercise activities, and digestion. Creating a deficit means eating less than your body burns daily.

Finding Your Maintenance Calories

Before starting any weight loss journey, you need to know your starting point. "Calculating your maintenance calories is actually nowhere near as hard as it may sound," Sarah points out. Your maintenance calories are simply how much you need to eat to maintain your current weight. Once you have this number, you can create your deficit by eating less than this amount each day.

Choosing Your Weight Loss Rate

You need to decide how quickly you want to lose weight. "A slower, more sustainable rate of weight loss means losing around 0.5% of your body weight each week," Sarah recommends. For faster results, you can aim for 1% weekly loss, but this requires a larger calorie cut. For a 135-pound person eating 2,500 maintenance calories, a 0.5% loss means reducing to 2,150 calories, while 1% requires cutting to 1,825 calories daily.

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Why Slower Is Often Better

The temptation to lose weight quickly is strong, but patience pays off. "A more sustainable rate of loss allows you to have a little bit more flexibility in your diet and enjoy free meals without completely derailing your progress," Sarah explains. This balance isn't just more enjoyable—it's actually the key to long-term success rather than yo-yo dieting.

Adjusting As You Go

As you lose weight, your body adapts by burning fewer calories. "After a few weeks of dieting, your initial deficit probably won't be much of a deficit at all," Sarah warns. This explains why many people hit plateaus despite doing everything "right." The solution is simple: periodically drop your calories down a bit more or increase your activity level to maintain your deficit.

The Exercise Factor

While diet alone can create a deficit, exercise gives you more flexibility. "Including exercise into your plan gives you a way to burn calories and means you don't have to aggressively cut your food in order to stay within your calorie deficit," Sarah shares. Plus, working out is what gives you that toned, shredded look once the weight comes off.

Finding Exercise That Works For You

Not all workouts are created equal when it comes to calorie burn. "Exercises that are higher intensities, such as running or HIIT, will burn much more calories within a small time frame in comparison to lower intensity exercises such as walking," Sarah points out. The best workout plan is one you can maintain long-term, whether that's daily walks or intense HIIT sessions.

RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

Sarah's Personal Sweet Spot

Everyone's ideal exercise routine is different. "Personally, getting in around 8,000 to 15,000 steps each day and doing a light to moderate form of cardio two to five times a week seems to be the sweet spot for me that I can maintain in the long run," Sarah reveals. For a more shredded look, she recommends weight training about three times weekly plus eating around one gram of protein per pound of body weight.

The Consistency Factor

Weight loss isn't about perfection—it's about persistence. "A consistent calorie deficit, no matter how long it takes you, inevitably will lead to weight loss," Sarah emphasizes. Consistency turns healthy eating into a routine, helping you avoid weight gain rebounds after dieting. Don't worry about slip-ups; what matters is getting back on track quickly.

The Post-Diet Plan

Most diets fail because they don't address what happens after you reach your goal. "Without a plan to maintain our weight once it's off, it is inevitable that we go back to old eating habits and rebound on the weight that we've just lost," Sarah cautions. The key is having a concrete strategy for maintenance from day one.

RELATED:20 Superfoods for People Over 50

Transitioning To Maintenance

Once you reach your goal, it's time to shift gears. "You're going to need to come out of your deficit straight away and shift immediately to your maintenance calories for your new weight," Sarah advises. This direct approach lets your body recover from the stress of dieting while preventing the urge to binge that often happens after restriction ends.

Finding Your New Maintenance Level

Your new maintenance calories won't be the same as before you lost weight. "Finding your sweet spot for your new maintenance calories will take a little bit of trial and error," Sarah says. Start by adding about 200-600 calories to your diet intake, then monitor your weight. If it remains stable for a week, you can gradually add more calories until you find your maximum maintenance level.

The Freedom Factor

The goal of maintenance is to eat as much as possible while keeping your weight stable. "The more food that you are able to eat, the less you will feel restricted and the more likely you are able to stick to a healthy eating plan that allows you to maintain your new body weight," Sarah explains. This freedom is what makes your results truly sustainable for life.

Conclusion

Following these three principles—smart dieting, appropriate exercise, and having a maintenance plan—is the key to not just getting shredded, but staying that way. Sarah's approach proves that weight loss doesn't have to be miserable or temporary. By focusing on these fundamentals and avoiding quick fixes, you can transform your body and keep it that way for good. And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster.

Nutrition & Diet

10 Best Foods That Actually Reduce Blood Sugar Levels

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I'm a Dietitian and These 5 Foods Actually Lower Blood Sugar Levels
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Leah Suzanne
By Leah SuzanneApr 04, 2025
Leah Suzanne
Freelance Writer/Editor
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✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are your blood sugar levels high? While there are drugs that stabilize blood sugar, maintaining a healthy diet is also an effective tool for lowering it. Sophie Lauver of Aeroflow Diabetes, a Registered Dietitian and Board Certified Health and Wellness Coach, spoke to Body Network about the best foods to reduce blood sugar levels. “Unfortunately, one food alone won’t reduce blood sugar levels. But, a well-planned diet including lots of nutrient-dense foods (and the inclusion of physical activity) can play a huge role in improved blood sugar levels,” she says. According to Lauver, below are some foods that, as part of a healthy diet and lifestyle, will help lower blood sugar.

Berries

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The first food you should eat to reduce blood sugar? Berries. “Berries are high in fiber and low in carbohydrates and can slow glucose absorption into the bloodstream,” says Lauver. “They’re rich in antioxidants and can reduce and repair stress put on our bodies.” Blueberries, strawberries, and raspberries are all great options.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Lentils

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Lentils are an excellent lean protein that contains carbohydrates. “This mighty pairing of lean protein + carbohydrate can keep you full and mitigate the impact of glucose spikes into your bloodstream, stabilizing your blood sugar,” she says. How should you eat lentils? Add them to soups, cook and eat as a side, or throw them in salads.

Quinoa

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Quinoa is a whole grain, “meaning the grain has not been stripped of its natural vitamins, minerals, and nutrients,” she says. “Whole grains have more fiber than refined grains and have a lower glycemic index.” Eat quinoa instead of white rice, or even add into a soup for some texture.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Nuts and Seeds

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Nuts and seeds are another great blood sugar-lowering food. “Healthy fats, like those from plant-based nuts and seeds, when paired with carbohydrates, can slow the absorption of carbohydrates and allow for less of a spike in blood sugar,” she says.

Flaxseed

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Also, infuse your menu with flaxseed. “Flaxseed is a powerhouse that is rich in Omega 3s, fiber, and antioxidants, and may help lower blood pressure, lower triglycerides, reduce the risk of some cancers, help digestion, and improve insulin sensitivity,” she says. “Omega 3s may aid in glucose control, and research is ongoing.” Not sure how to eat flaxseed? It makes a great addition to a smoothie or smoothie bowl. And if you enjoyed this article, take advantage of these20 Superfoods for People Over 50.

Fitness & Workouts

10 "Healthy" Habits That Actually Make You Gain Weight

Danielle Pashko thesoulhakker
Copyright thesoulhakker/Instagram
Leah Suzanne
By Leah SuzanneApr 03, 2025
Leah Suzanne
Freelance Writer/Editor
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Everyone knows that eating an abundance of fast or calorie-rich food – or skipping exercise – can cause you to pack on pounds. However, there are a lot of habits that will also make you gain more weight that are a little more undercover. Are you making any avoidable mistakes that can make you gain more weight? Body Network asked Danielle Pashko, Functional Nutritionist, health coach, and author of Breaking Your Fat Girl Habits: weight loss mistakes even healthy chicks make! to reveal some of the most common missteps people take that lead to weight gain.

1. "I Can Eat Whatever I Want If I Exercise."

If you think you can eat whatever you want if you exercise, “think again,” says Pashko. “Over-exercising can trigger intense hunger, leading you to consume more calories than you burned. Without mindful eating, workouts won’t cancel out overeating,” she explains.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

2. "Gluten-Free Means Healthy."

Gluten-free does not mean healthy, according to Pashko. “Many gluten-free products—like breads, pastas, and cereals—are higher in carbs and calories than their traditional counterparts. They may be free of gluten, but that doesn’t make them a weight-loss-friendly choice,” she says.

3. "Adding MCT Oil or Butter to Coffee Boosts Metabolism."

Adding MCT oil or butter to coffee doesn’t necessarily boost metabolism. “If you’re following a ketogenic diet or intermittent fasting, this might work. But if you’re also consuming moderate to high carbs, adding extra fat can quickly lead to weight gain,” Pashko explains.

4."Sushi Is Just Rice and Fish."

Sushi isn’t always the best choice for weight loss. “Many sushi rolls are loaded with hidden sugars, sauces, and fried ingredients. Even seemingly healthy dishes like chicken teriyaki can be packed with hidden calories and additives,” says Pashko.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

5. "It’s From a Health Food Restaurant, So It Must Be Good for Me."

Health food restaurants don’t always serve diet foods. Pashko points out that many “healthy” restaurant dishes—like oversized salads or grain bowls—can easily exceed 1,000 calories. “I’ve analyzed menus firsthand and was shocked at the sneaky ingredients hiding in so-called health foods.”

6. "Intermittent Fasting Helps With Weight Loss—No Matter What."

Intermittent fasting isn’t a foolproof plan for losing weight. “While fasting can be effective, some people become so ravenous at their first meal that they overcompensate by eating double. Portion control is still essential for success,” says Pashko

7. "Trendy Supplements Like Creatine Enhance Every Diet."

Trendy supplements might seem like a quick-fix for weight loss, but they aren’t. “Creatine and other trendy add-ins can cause water retention and unintended weight gain. Before following the latest TikTok wellness hack, consider whether the benefits outweigh the side effects,” she says.

RELATED: She Lost 75 Lbs by Eating These 3 Foods That “Mimic” the Effects of Ozempic

8. "Eating a Big Meal Before a Workout Fuels Performance."

No, eating a big meal before exercise won’t necessarily fuel your performance at the gym. “A light snack can help stabilize blood sugar, but a full meal before exercise often leads to post-workout hunger—resulting in two full meals and undoing the calorie burn,” says Pashko.

9. "Strength Training Alone Is Enough to Slim Down."

Strength training is hyped as the best workout for fat loss. However, lifting might not be enough if you want to lose weight. “Resistance training is essential for metabolism and muscle health, but weight loss is difficult without incorporating some form of cardio,” Pashko maintains.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

10. "Healthy Snacks Are Unlimited."

Just because a snack is healthy, doesn’t mean you can eat unlimited amounts. “Snacking is only beneficial when it stabilizes blood sugar and prevents overeating at meals,” Pashko points out. “Keep snacks under 200 calories, with less than 5g of sugar and 30g of carbs, plus protein and fiber to keep you full. Munching on an entire bag of organic popcorn or gluten-free pretzels? That’s a disguised way of eating junk food and marketing it as healthy. Stick to real food like hard-boiled eggs, Greek yogurt, or a few turkey slices.” And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

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