Health Expert Shares Her 5 Favorite Healthy Food Swaps

Do you want to eat your way to the best shape of your life – and you are over 50? Dominique Sachse is an over-50 influencer who regularly shares content about losing weight and staying in shape. In a recent viral YouTube video she discusses how she got into the best shape of her life by incorporating some healthy eating habits – and a few key foods – in her diet.

Eating Can Be “Tricky” When You Are Busy

“Many of you have asked me what my meal plan is. How do I eat, and what do I eat? And it can be a little tricky, as you know,” she says, explaining that she has a “very busy and full” life. This makes it difficult “to be able to cook and prepare healthy lean meals and to have food ready,” she says.

She Shares Her Meal Plan

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“We don't wanna go hungry, and we wanna make sure when we are eating, we're eating the right thing,” she continues. “So, if you don't mind, I'd like to walk you through and show you what a typical meal plan is like for me in my day and how I start things off.”

She Gave Up “All the Whites”

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“First and foremost, I gave up all the whites,” she says. “So I'm not doing white flour, white sugar, white rice, pasta, dairy, except for a little bit of 2% milk in my coffee. That's it. That was my allowance. Other than that, I have cut it all out, and there are some really good replacements for that as well to help you get over that craving.”

She Swapped White Bread for Ezekiel

“For me, bread is a big weakness, and cutting it can be a little tough,” she says. Her solution? She starts her day with Ezekiel English muffins, which are “flourless and sprouted whole grain” English muffins. “Now, these do have gluten in them. If you are gluten sensitive or you need to be on a gluten-free diet, they also make these gluten-free,” she says, revealing that they are made with barley, lentils, sprouted soybeans, and sprouted spelt. “So there's a combination of things in here along with wheat that makes it very slow to digest. And that's the key. The reason why bread products are simple carbohydrates is that the body processes them so quickly, and they often convert to sugar and then get stored in the body. The longer it takes for your body to break down food and process it, the better it is.”

She Pairs the Ezekiel with an Egg

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She pairs the muffin with an egg. “No more bread, no more bread product, but at least it gives me an entire day to be able to burn off the carbohydrate that's in a muffin, which has 15 grams per half. So, a total of 30 grams of carbs in a muffin. But if that's my main carb allowance, trust me, we're okay. I'll do a hard-boiled egg, or I'll fry an egg,” she says.

She Uses Earth’s Balance Buttery Spread

“If I do fry an egg, I really like this Earth's Balance buttery spread. It's non-GMO, vegan, has zero trans fat, gluten-free, and non-dairy. It's basically a combination of oils, and it has a wonderful flavor. So I'll use a little bit of that on my muffin,” she says.

Happy Eggs

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She also invests in Happy Eggs. “I'm always looking for free-range, happy birds. No hormones, no antibiotics. They live a good life on a farm, and they produce very nice, happy-looking brown eggs,” she says.

Meal Prep Services

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“When lunch or and dinner time rolls around, I always like to be prepared,” she says, recommending meal prep services. “There are many food service companies that cater to people who want to live a very healthy lifestyle. And they make meals, breakfast, lunch, and dinner with the right ratio in mind, the right protein to carb to fat balance. And they also take into consideration people who have dietary limitations. So if you're vegan or you're doing gluten-free, there are many, many meals that cater to that.”

She Recommends Snap Kitchen

“Two companies that I'll showcase are My Fit Foods and Snap Kitchen, both of which you will find me shopping. I love these stores. And just an example of some of their products, this is from Snap,” she says.

She Loves a Boiled Egg with Hummus as a Snack

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One of her favorite protein-packed snacks? It is “essentially an egg, they scoop out the yolk, and in the place of the yolk, they put paprika spiced hummus. This is a wonderful snack. Kind of bridges the gap between meals,” she says.

Coconut Shrimp with Brown Rice

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She also likes crunchy coconut shrimp, “baked shrimp, pineapple, Thai basil, and brown rice,” she says. “I will allow myself brown rice. Like I said, I don't do the white. It takes the body longer to process the brown rice. And again, this may be a quarter cup of rice here. So it's not much,” she says. “It keeps your carbs down to a minimum.”

Spaghetti and Turkey Bolognese

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Another idea for a “carb fix” is spaghetti and Turkey bolognese, “and they use a brown rice pasta,” she says, noting that “the body takes a little bit longer to break down” brown rice.

Other Healthy Meals She Orders

She also likes butternut pork, “just basically pork slices with mixed vegetables around it.” Another go-to? Egg salad with gluten-free crackers and some celery sticks. And lean lemon Turkey. “It's shredded turkey, very spicy, over brown rice with a couple of asparagus spears. So again, what we're talking about here is healthy food,” she says.

She Tries to Eat Her Protein Instead of Drinking It

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If she is “in a crunch,” she will drink a protein shake, but she generally tries to get protein from whole foods and meals. “And if I can find organic even better, I just find that my body processes the food better,” she explains. “Protein shakes can sometimes leave you a little bloated. Sometimes, people have digestive issues with it, especially if it's a whey protein or the type of protein that they use. And then oftentimes, we think we're doing ourselves a favor by having a shake. But people will pour in orange juice and dairy and then pile it up with fruit. And before you know it, it has become a sugar carb fest, and it is the antithesis of what you set out to try to do. So again, I try to stick with food if at all possible. These are things that I control.”

RELATED:I Lost 45 Pounds in 6 Months, and This is What I Eat Every Day

Here Is Her Tip for Ordering at Restaurants

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If she goes to a restaurant, she will order off the menu and “modify it to fit my needs. So if something has a rice or a pasta with it, I'll substitute and I'll add a few extra vegetables. If the restaurant serves quinoa, which is a grain, I might add that to fill me up a little bit more. But again, don't be afraid to modify and remove the starches.”

Minimize Your Carb Intake Late at Night

One more tip? “You really wanna minimize your carb intake late at night. So, I will opt for a larger protein and a larger vegetable, and that's it. So just substitute the carb with a veggie, and you're good to go. And you can do that anywhere,” she says.

RELATED:3 Best Ways to Lose 7 Pounds in 3 Weeks After Age 40

Do Your Research

“In your city, do a little search online and see what healthy meal service companies are available to you. If you don't have the time to prep and prepare in your own kitchen, but you wanna have these things with you in your office or school, or wherever you may be, these are great alternatives,” she says. “It takes the guesswork out of it, and it keeps you on track. And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Most weight loss stories start with extreme diets and end with gained weight. But Louise Rodhouse, a 29-year-old mom from Slough, UK, discovered that the secret to losing 120 pounds wasn't about eating less but eating smarter. "What worked was actually just eating healthier whole foods, eating high volume, and finding low-calorie swaps," she shares. After trying everything from Slimming World to diet pills, she finally found an approach that helped her maintain her weight loss long-term.

Understanding Why Food Swaps Matter

The basics of weight loss came down to understanding energy balance. "If you think of yourself as a car, you are human, but we are thinking of yourself as a car. You put petrol or diesel, whatever, one in your car, and that will basically keep your car running and it burns through the fuel," Louise explains in her post. This simple understanding helped her focus on making smarter food choices rather than just eating less.

Start with Your Morning Drink

One of Louise's first discoveries was about liquid calories. "Just don't waste your calories on drinks. It's such a waste of calories," she emphasizes. Many people don't realize how many calories come from coffees, hot chocolates, and smoothies. She switched to unsweetened almond milk and sugar-free syrups, saving hundreds of calories daily.

Transform Your Breakfast

Louise revolutionized her breakfast by focusing on protein and volume. She combines protein powder with oats or Greek yogurt, noting that this combination helps maintain fullness throughout the morning. Adding berries and low-calorie toppings helps satisfy her sweet tooth without excess calories.

Make Lunch More Filling

"The biggest thing actually has just been filling up half my meals with or veg," Louise shares. She creates massive salads with lean proteins, explaining that this approach helps trick your brain into feeling full while keeping calories low.

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Choose Smarter Proteins

"Protein is the most satiating out of all of your macronutrients," Louise explains. She emphasizes choosing lean proteins like chicken breast, which provides more protein for fewer calories compared to fattier cuts.

Rethink Your Carbs

Louise learned to make her carbohydrates work better for her by pairing them with protein and fiber. She focuses on portion control and adding vegetables to increase meal volume without adding excessive calories.

Transform Your Snack Game

Planning snacks became crucial for preventing hunger. Louise keeps her snacks between 150-200 calories, focusing on fruit or protein-rich options that satisfy cravings without derailing progress.

RELATED:Woman Lost 20 Pounds Without Doing Cardio: Here Are 9 Things She Did Instead

Make Your Plate Colorful

Vegetables became the foundation of Louise's meals. "I literally would have big salads for lunch with chicken chuck in loads of cucumber, tomato, onion," she shares. This approach allows for larger portions while maintaining a calorie deficit.

Smarter Sauces and Condiments

"These little swaps, I'm telling you, it will make lose weight so much easier," Louise emphasizes. She switched to lighter versions of her favorite condiments, maintaining flavor while reducing calories.

Balance Your Fats

While focusing on lower-calorie options, Louise didn't eliminate fats entirely. "I do try to get my good fats in at a minimum of 30 grams a day just for hormonal health and stuff. Especially as a woman, it's very important to make sure you get a good amount of healthy fats," she explains.

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Plan Your Treats

Sustainability was key to Louise's success. She maintains that the best diet can include everything in moderation, keeping 80% of her diet well-planned while allowing room for occasional treats.

Make Movement Part of Life

While nutrition drove her results, the movement played a crucial role. She started with daily walks and gradually added weight training, finding that consistent movement supported her dietary changes.

"The worst kind of way I feel like to make yourself struggle is when you eat small portions of high calorically dense food because that way you feel hungry," Louise concludes. Her approach demonstrates that successful weight loss doesn't require deprivation – it's about making smarter choices that allow you to eat more while consuming fewer calories. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

We all know the struggle of trying to eat healthier while still enjoying our favorite foods. Whether it's that morning slice of toast or evening bowl of ice cream, completely cutting out beloved treats isn't sustainable. That's where smart food swaps come in, according to fitness coachPernilla, whose practical approach to healthy eating has earned her over 300,000 Instagram followers. Her philosophy? Make small, sustainable changes that add up to big results. Read on to discover 15 simple food swaps that can help you cut hundreds of calories without giving up the foods you love.

Smarter Bread Choices

"If you love bread, you can eat three keto buns for the same calories as one regular bun," says Pernilla. She points out that these alternatives pack five times the protein and 15 grams of dietary fiber per bun. Another option she recommends is cob bread, which contains just 250 calories per loaf.

Satisfy Your Sweet Tooth

For candy lovers, Pernilla suggests trying vegan alternatives like Smart Sweets. "These candies let you indulge while keeping your calories in check," she explains, noting that they satisfy cravings without the sugar spike of traditional candies.

Rice Alternatives

"You don't have to let go of rice completely," Pernilla shares. She recommends cauliflower rice as a lower-calorie option, which she uses creatively in various dishes, even with morning egg whites.

RELATED:She Dropped 17 Pounds After Changing Her Morning Coffee Recipe

Protein-Packed Eggs

Pernilla suggests switching some whole eggs for egg whites to triple your protein intake. "Keep some whole eggs for healthy fats," she advises, "but try two whole eggs plus egg whites instead of four whole eggs."

Air Fryer Magic

"The air fryer is going to be your new best friend," Pernilla declares. She uses it for quick, healthy chicken preparations and homemade vegetable chips, including potato, beet, carrot, parsnip, and zucchini varieties.

Pasta Alternatives

While Pernilla acknowledges that regular pasta can be part of a healthy diet, she suggests trying zucchini noodles, shirataki noodles, miracle noodles, or spaghetti squash for lower-calorie options.

Healthier Sweet Treats

For cinnamon roll lovers, Pernilla recommends using egg life wraps (30 calories, 5g protein each) with monk fruit sweetener. She prefers monk fruit over stevia, noting it's gentler on the gut.

RELATED:She Lost 60 Pounds After Finding These 3 Plant-Based Foods She Eats Every Day

Baking Substitutes

"I've got a full library of delicious, anabolic, high-protein, low-calorie recipes," Pernilla shares. She suggests using oatmeal as flour and incorporating protein powder into baked goods.

Frozen Treats Makeover

Pernilla's ice cream alternative combines yogurt with monk fruit sweetener and protein powder. "Spread it on parchment paper like a bark for a satisfying frozen treat," she suggests.

Chocolate Solutions

"Try dark chocolate or sugar-free semi-sweet chocolate chips for baking," says Pernilla. These alternatives let you eat more volume for fewer calories while satisfying chocolate cravings.

Better Bacon

Pernilla recommends switching to turkey bacon for a higher protein content while keeping the savory satisfaction of traditional bacon.

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Pizza Reinvented

Instead of traditional pizza, Pernilla suggests trying cauliflower crust or cloud bread pizza crust for a lighter alternative that still satisfies pizza cravings.

Cereal Solutions

Following her parents' wisdom, Pernilla suggests using oatmeal as a base with a sprinkle of cereal on top. "Add fresh berries and sugar-free chocolate chips for sweetness," she recommends.

Spread Alternatives

For a Nutella alternative, Pernilla melts sugar-free chocolate chips to create a healthier spread that satisfies chocolate-hazelnut cravings.

RELATED:She Got Lean in 3 Months With 9 Simple Daily Changes

Mindset Matters

"If you believe you're someone who lives a healthy lifestyle, your actions will align with those beliefs," Pernilla emphasizes. She encourages positive self-talk and morning affirmations to build sustainable healthy habits.

Pernilla’s Pro Tips

Beyond the main swaps, Pernilla shares these bonus tips that she uses daily to maintain a healthy lifestyle without feeling deprived:

• Choose unsweetened applesauce to reduce sugar intake
• Try light butter alternatives for fewer calories
• Make large salads with lean proteins and healthy fats
• Snack on raw vegetables and fruits
• Focus on sustainable changes rather than quick fixes.

And if you enjoyed this article, take advantage of these20 Superfoods for People Over 50.