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Health Expert Shares Her 5 Favorite Healthy Food Swaps

JJ Virgin reveals delicious foods she eats to stay in shape.

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Copyright JJ Virgin/YouTube/Shutterstock

You don’t have to sacrifice your taste buds in order to eat healthy. JJ Virgin is a triple-board-certified health expert and four-time best-selling author. In a recent YouTube video, she reveals a few of her go-to healthy food swaps. “I don't believe in cheat days. Instead, these are my favorite healthy food swaps, so you don't have to stop eating your favorite ‘junk foods.’ It's possible to make healthy eating enjoyable!” she writes in the video’s caption.


“I've actually found foods that feel like you're cheating. Bagels, cereal, syrup, pudding, but they're healthy for you. Wanna hear more? I'm gonna flip the script for you on what indulgence can look like and show you how you can eat foods that feel like you're cheating, that are good for you,” she adds in the clip.

Ditch: Soda

“Full disclosure: I love fizz. I love sparkling stuff, and I especially love soda. Back in the day, I was a full-blown diet soda addict. So what do you do with that? Do you drink regular soda? Do you drink diet soda? Actually, you drink neither,” she says in her post.

Do: Sweet Drops or Zevia

Henderson,NV/USA - 07/19/2020: Zevia is a Los Angeles-based company that produces zero-calorie soft drinks, organic tea, energy drinks and mixers sweetened with stevia.Shutterstock

“I've got a way better recommendation for you,” she says. “First off, there are these amazing little sweet drops that you can add to sparkling water and it will taste just like a soda. The next thing that you can do is Zevia. I'm totally hooked on these. Zevia comes in a host of flavors, and it's Stevia sweetened soda,” she says. “If you're one of those people like me who just loves soda, here's how you can have your soda and feel good about it.”

Ditch: Yogurt Flips

San Jose, CA - November 28, 2019: Chobani-Flip yogurt pack with Salted Caramel Crunch topping in separate compartment.Shutterstock

Next on her ditch list? Yogurt prepackaged with crunchy treats. “I was at the store, and they had this cookie and cream yogurt. It was called a flip, which had Greek-style yogurt and cookies with it, and it was like 19 grams of sugar,” she says.

Do: Zero Sugar Yogurt

Greek yogurt in a heart shaped bowl, overhead scene against a rustic wood backgroundShutterstock

“Here's how you can make something just like that without the 19 grams of sugar and crank the protein up, too,” she says. “You get Chobani zero sugar yogurt. Now, this is great if you're not dairy intolerant. It's Greek-style yogurt that is high in protein. They've got all sorts of great flavors, but I especially love cookies and cream. And then you get Catalina Crunch. This is a high protein, high fiber cereal, 110 calories in a half cup. But in that, you're getting about 10 grams of protein, I think 10 grams of fiber, and around there. So all you do is take your yogurt and top it with your Catalina Crunch,” she says.

RELATED: Weight Loss Coach Reveals 6 Daily Habits That Help Clients Drop 2 Pounds Every Week

Ditch: Pie Crust

Homemade Cherry Pie with a Flaky Crust on Grey stone background.Shutterstock

You don’t have to stop eating pie if you want to prioritize your health. While traditional pie crust is full of carbs, fat, and sugar, there is a healthier alternative.

Do: Catalina Crunch Crust

JJ uses the same Catalina Crunch to make “an amazing pie crust,” she says. “I do a dairy-free cheesecake, and you can also do this just to make regular fruit pies. And I will use the graham cracker crust and I'll use a little ghee. And it is amazing. It's a high-protein crust.:

Ditch: Pudding

Sweet temptation. Eating delicious creamy dessert.Shutterstock

Traditional pudding is full of sugar and fat. However, you can still enjoy a treat with the same sweetness and consistency.

Do: Simply Delish Instant Chocolate Pudding

“I recently discovered these little Simply Delish puddings that I am just totally hooked on. They're basically cornstarch and erythritol with a little bit of flavoring, whether it's stevia and vanilla or cocoa powder and stevia. And here's what I do with them: They are super low calorie and basically four grams of net carbs. So what I do is take one of them and add some of my Reignite Wellness collagen peptides to pump it up a little bit. And you make this thing, and it takes five minutes to set in the fridge. I mean, they set almost immediately. So I make it. I add in a little bit of one of my nut milks. I like to use flax milk because it has some protein in it, too. I add in my collagen protein peptides, and then I throw on top a little bit of Cocoa Whip.” She tops it off with a couple of Lily's dark chocolate chips. “They've got no sugar. And if you really wanna go crazy, you can add in a little bit of dark chocolate RX sugar over the top.”

Ditch: Bagels

Bagels with cream cheese and smoked salmon on rustic wooden backgroundShutterstock

Bread products aren’t typically considered a diet food – especially bagels. Packed with carbs and sugar, it’s hard to find a healthier version. “You probably never thought I was going to talk about bagels,” she says.

RELATED: Woman Loses 28 Pounds in 4 Months After Stopping These 7 Mistakes

Do: Better Brand The Better Bagels

Then she discovered The Better Brand’s Better Bagels. “I was looking for gluten-free food, and I found Better Bagel. And this thing is amazing,” she says, noting that each one has just three grams of net carbs, 110 calories, 10 grams of protein, and 35 grams of fiber. “Here's what it looks like. You cut it in half, and you toast it, and you get a massive fiber hit. It's basically fermented plant protein and psyllium husk fiber. And if you're, again, not gluten intolerant, they've got some other amazing things like pretzel rolls and brioche as well.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Mirror mirror on the wall, what are the healthiest habits of them all? Kayla Varney (@consciouslykay) is a health and wellness influencer with over 250,000 followers on TikTok and 87,000 on Instagram who regularly shares all of her holistic health secrets. Last year, she shared a five-part series of wisdom with her followers. “Healthy habits that changed my life as a holistic nutritionist,” she captioned the first one. From hydrating to refusing to follow societal norms with dieting, here is everything you need to know about her health habits. We also asked The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, to weigh in on her tactics.


1. She Drinks a Full Mason Jar of Water Every Morning

@consciouslykay

So excited about this new series!! I have developed so many healthy habits over the years that have truly changed my life! Lots of micro-habits developed over time is the key to long-lasting health and wellness! Do you drink enough water throughout the day? Consider starting every day with a full liter for ultimate hydration, energy, longevity, and more! #healthyhabits #healthyhabitsthatchangedmylife #hydrationation #hydrationtips #hydrationiskey #clearskintips #holisticnutritionist #holistichealth #holistichealing #healthandwellness

In Part 1, she reveals her first habit, “drinking a full mason jar of water first thing in the morning every single day,” she says. “If you're like me and you are so bad about drinking water throughout the day, making sure you get in a full liter first thing in the morning before coffee, before breakfast, is an absolute game changer,” she says, going on to offer four reasons why hydrating this way is essential.

“I notice any day that I don't start my day like this one. I never drink as much water. Two, I always end up with a headache at the end of the day. Three, my skin immediately breaks out. I have really, really dry, sensitive skin, and when I am not hydrated, my skin freaks out. And four, I just don't feel right.”

Drinking water throughout the day is excellent, agrees Collingwood, “but starting the day with at least 12 ounces of water is a good way to start hydrating your body after the dehydrating effects of the night of sleep,” she says. “A whole liter might be difficult to get down right away in the morning, but if you focus on at least 12 ounces and work up from there, it will help you get into the routine.”

Expert tip? “If you prefer it hot with a squeeze of lemon or a decaf tea bag that will also hydrate you just the same!” reveals Collingwood.

Related: I’m a Nutritionist and This is #1 Tip You Need to Know if You are 20s and 30s

2. She Eats 30 Unique Plant Foods Per Week

@consciouslykay

Our bodies need diversity and they need PLANTS 🌱 Eating a wide variety of plant foods is amazing not only for your gut, but for your metabolism and overall health and wellness! Aim to eat 30+ unique foods a week for ultimate health and wellness! #healthyhabitsthatchangedmylife #holisticnutritionist #healthyhabitsdaily #wholefoodsplantbased #wholefoodsdiet #eatyourvegetables #eatyourveggies #eatyourfruits #healyourmetabolism #metabolichealth #metabolismbooster #boostyourmetabolism #plantdiversity #gutmicrobiome #guthealthtiktok #guthealthmatters

In Part 2, she suggests aiming to eat 30 plus unique plant foods every week. “It is so important to have plant diversity in your diet, not only for your gut microbiome, but for your metabolism, your immune system, and just your overall health and wellness,” she says, citing studies that have linked not eating enough plants and not eating enough different plants leads to low microbial diversity. “Low plant diet equals low diversity equals slow metabolism,” she continues.

“High plant diet and more diversity equals a revved up metabolism.” While 30 “might sound like a lot,” she encourages thinking about it in terms of color, “like a red bell pepper and a yellow bell pepper would be two different types of plant species,” she notes. You also can include herbs and spices. “So, say you make a salad with romaine lettuce, tomatoes, cucumber, onion, avocado, and basil. That's six unique plant foods in one meal for the entire week.” If your diet isn’t fibrous, “be sure to increase slowly because your gut microbiome is very similar to a muscle in the sense that you wouldn't go to the gym and immediately start lifting a hundred-pound weights,” she says.

“You shouldn't go into your diet and immediately start eating a hundred grams of fiber. If you've only been eating five grams of fiber a day, start slow. Build up your plant foods, and build up your gut microbiome until it's strong enough to handle all of those amazing plant foods. And I promise your life and your health will never be the same.” Collingwood absolutely agrees with plant diversity, “and the research on 30 different plants per week is a good place to start.,” she says.

“It is surprisingly easy to get 30 different plants when you count herbs and all fruits and veggies. Fiber helps to fill you up, but it also does wonders for the gut microbiome.” She recommends increasing it slowly if you are not eating very much. “Women aim for about 25 grams per day and men about 38 grams minimum per day.”

3. She Mixes Up Her Workouts

@consciouslykay

Healthy habits that changed my life as a holistic nutritionist - part 3! Exercise doesn’t have to be doing to the gym and running marathons, it can be whatever you want to do that feels good and is enjoyable! If you love hiking, DO IT. Biking? Swimming? Playing a sport? Yoga? AMAZING. Moving your body in any way is the perfect first step to changing your life! #healthyhabitsthatchangedmylife #lifechanginghabits #exerciseroutine #exerciseforyourmentalhealth #runningtiktok #hikingtiktok #yogaisforeverybody #pilatesisforeverybody #holisticnutritionist #strengthtrainingadvice #moveyourbody

In Part 3, she reveals another game-changer, “exercising in whatever way I want to that day,” she says. “I used to get so stuck in this cycle of needing a workout routine, which, of course, if you do something like strength training, it's important to split up your muscle groups, you're getting proper rest. But that's not something that I personally do, and I have found so much freedom in doing all different kinds of exercises all week long. So maybe one day I'll wake up, and I feel like going for a run, and then the next day I wake up, and I feel like doing more resistance training or something like the Form app. Then, the day after that, I want to lift heavy legs. Then, the day after that, I want to go for a walk. It's so okay to do all different kinds of exercise,” she continues.

“Varying your exercise is great for the body so it doesn’t get used to the same thing every day,” agrees Collingwood, who recommends a blend of resistance training and aerobic throughout the week “to build muscle and continue to burn calories as well as work on cardiovascular fitness,” she says. “Always find something you enjoy doing. Use apps for guidance, meet friends for walks/runs/bike rides, and try different classes at the gym or on various apps to get variety and keep it fun.”

4. She Drinks Her Greens

@consciouslykay

Drink (and eat) yo greeeeens 🥬 #healthyhabitsdaily #holisticnutrionist #greenspowders #eatyourgreens🌱 #drinkyourgreens #guthealthtips

In Part 4, she stresses the importance of “drinking her greens. I've said this a million times here: drinking your greens is not a replacement for eating your fruits and vegetables every day. And green powders are definitely not a miracle cure to anything. However, I also totally have those days where I'm just not in the mood to eat vegetables. I know I'm not getting all of my nutrients in. I'm not drinking enough water. Green powders totally help with all of those things. Not only do they force me to drink a whole glass of water, they're also packed full of those vitamins and minerals that I might be missing out on that day,” she says.

"My favorite greens powders all have anywhere from one to five servings of fruits and vegetables to a super convenient way to stay on top of your nutrition and your hydration. They can also be amazing for gut health. They're not going to magically heal the underlying cause of your bloating.”

Greens powders “can be an excellent way to get a powdered form of veggies, probiotic, and multivitamin all in one,” agrees Collingwood. “Read labels to see the ingredients they contain as they vary greatly from brand to brand.” However, she warns against relying on greens powder to get all of your veggies or nutrients for the day. “And if you can’t stand the taste of them, no worries! Just eat your veggies and fruit, probiotic-rich foods, and you’ll be just fine,” she says.

Related: 7 Ways to Save Money at Costco on Healthy Food

5. She Doesn’t Stick to a Diet Label

@consciouslykay

Let’s leave diet labels in the past 👏🏼 here’s to intuitive eating, balance, and not keeping ourselves in a box 🤍 #healthyhabitsdaily #healthyhabits #healthyhabitsthatchangedmylife #nodietlife #exvegan #exvegetarian #intuitiveeatingjourney #balancedlifestyle

Last but not least, in Part 5, she stresses the importance of not sticking to a diet label. “For those of you who don't know, I was vegan for eight years and vegetarian for 10, and while I do not regret that time in my life at all, it completely shaped me into who I am today. Transitioning into a diet label-free lifestyle has completely changed my life,” she says, explaining that because she had a diet label, she was obsessed with thinking about food and wondering if she could eat certain things or not.

"Just because I follow a vegan diet doesn't mean I'm not allowed to eat anything. I could go eat some cheese pizza right now if I wanted to. Being in those situations, on top of putting myself out there online, I felt like I was constantly being put in this little box, and the idea of food freedom was just so far from my mind. It just didn't exist. And now giving myself the freedom to eat whatever I want, whether it's healthy for me or not, just because it sounds good has been such a game changer,” she continues.

“Our society is so obsessed with labeling things, particularly diet labels, and it drives me insane. I feel like it hinders our health and wellness progress far more than it helps. One of my biggest tips to you if you're on your health and wellness journey is not to feel confined to a box. Do not feel like you need to label your diet and label yourself. We are all unique individuals with unique individual needs, so let yourself live intuitively and find what works for you. I promise it will change your life.”

Finding what works for you and makes you feel best can take some trial and error, says Collingwood. “You can reduce animal protein intake and substitute with plant protein for a few weeks or months and see how you feel,” she explains. “If you still want to have a little animal protein, have it! No need to say you are a vegetarian or vegan. You can eat a certain way ‘most’ of the time but still have something of that ‘label’ if you want without feeling guilty about it.”

💪🔥Body Booster: Challenge yourself by seeing how many different types of plants you can eat in a week. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you want to eat your way to the best shape of your life – and you are over 50? Dominique Sachse is an over-50 influencer who regularly shares content about losing weight and staying in shape. In a recent viral YouTube video she discusses how she got into the best shape of her life by incorporating some healthy eating habits – and a few key foods – in her diet.


Eating Can Be “Tricky” When You Are Busy

“Many of you have asked me what my meal plan is. How do I eat, and what do I eat? And it can be a little tricky, as you know,” she says, explaining that she has a “very busy and full” life. This makes it difficult “to be able to cook and prepare healthy lean meals and to have food ready,” she says.

She Shares Her Meal Plan

Close-up Of Pen With Meal Plan FormShutterstock

“We don't wanna go hungry, and we wanna make sure when we are eating, we're eating the right thing,” she continues. “So, if you don't mind, I'd like to walk you through and show you what a typical meal plan is like for me in my day and how I start things off.”

She Gave Up “All the Whites”

Organic Whole Wheat White Bread Cut into SlicesShutterstock

“First and foremost, I gave up all the whites,” she says. “So I'm not doing white flour, white sugar, white rice, pasta, dairy, except for a little bit of 2% milk in my coffee. That's it. That was my allowance. Other than that, I have cut it all out, and there are some really good replacements for that as well to help you get over that craving.”

She Swapped White Bread for Ezekiel

“For me, bread is a big weakness, and cutting it can be a little tough,” she says. Her solution? She starts her day with Ezekiel English muffins, which are “flourless and sprouted whole grain” English muffins. “Now, these do have gluten in them. If you are gluten sensitive or you need to be on a gluten-free diet, they also make these gluten-free,” she says, revealing that they are made with barley, lentils, sprouted soybeans, and sprouted spelt. “So there's a combination of things in here along with wheat that makes it very slow to digest. And that's the key. The reason why bread products are simple carbohydrates is that the body processes them so quickly, and they often convert to sugar and then get stored in the body. The longer it takes for your body to break down food and process it, the better it is.”

She Pairs the Ezekiel with an Egg

Close up of farmer is showing fresh eggs laid at the moment by ecologically grown hens in barn of countryside agricultural farm. Concept of agriculture, bio and eco farming, bio food products.Shutterstock

She pairs the muffin with an egg. “No more bread, no more bread product, but at least it gives me an entire day to be able to burn off the carbohydrate that's in a muffin, which has 15 grams per half. So, a total of 30 grams of carbs in a muffin. But if that's my main carb allowance, trust me, we're okay. I'll do a hard-boiled egg, or I'll fry an egg,” she says.

She Uses Earth’s Balance Buttery Spread

“If I do fry an egg, I really like this Earth's Balance buttery spread. It's non-GMO, vegan, has zero trans fat, gluten-free, and non-dairy. It's basically a combination of oils, and it has a wonderful flavor. So I'll use a little bit of that on my muffin,” she says.

Happy Eggs

A white chicken egg among many brown eggs with happy ,relax and smiley face, represent concept of differentiation, relax ,optimistic , growth mindset , freedom and independentShutterstock

She also invests in Happy Eggs. “I'm always looking for free-range, happy birds. No hormones, no antibiotics. They live a good life on a farm, and they produce very nice, happy-looking brown eggs,” she says.

Meal Prep Services

Courier delivery food service at home. Man courier delivered the order no name bag with food.Shutterstock

“When lunch or and dinner time rolls around, I always like to be prepared,” she says, recommending meal prep services. “There are many food service companies that cater to people who want to live a very healthy lifestyle. And they make meals, breakfast, lunch, and dinner with the right ratio in mind, the right protein to carb to fat balance. And they also take into consideration people who have dietary limitations. So if you're vegan or you're doing gluten-free, there are many, many meals that cater to that.”

She Recommends Snap Kitchen

“Two companies that I'll showcase are My Fit Foods and Snap Kitchen, both of which you will find me shopping. I love these stores. And just an example of some of their products, this is from Snap,” she says.

She Loves a Boiled Egg with Hummus as a Snack

Hard-boiled eggShutterstock

One of her favorite protein-packed snacks? It is “essentially an egg, they scoop out the yolk, and in the place of the yolk, they put paprika spiced hummus. This is a wonderful snack. Kind of bridges the gap between meals,” she says.

Coconut Shrimp with Brown Rice

Frozen shrimp. Seafood on the counter. Fish market. Close-up shooting of seafood. Box with shrimp. Photo of shrimp in the supermarket. Wholesale of fish. Peeled shrimp.Shutterstock

She also likes crunchy coconut shrimp, “baked shrimp, pineapple, Thai basil, and brown rice,” she says. “I will allow myself brown rice. Like I said, I don't do the white. It takes the body longer to process the brown rice. And again, this may be a quarter cup of rice here. So it's not much,” she says. “It keeps your carbs down to a minimum.”

Spaghetti and Turkey Bolognese

Raw Turkey breast fillets minced meat on black plate ready to cookShutterstock

Another idea for a “carb fix” is spaghetti and Turkey bolognese, “and they use a brown rice pasta,” she says, noting that “the body takes a little bit longer to break down” brown rice.

Other Healthy Meals She Orders

She also likes butternut pork, “just basically pork slices with mixed vegetables around it.” Another go-to? Egg salad with gluten-free crackers and some celery sticks. And lean lemon Turkey. “It's shredded turkey, very spicy, over brown rice with a couple of asparagus spears. So again, what we're talking about here is healthy food,” she says.

She Tries to Eat Her Protein Instead of Drinking It

Various Protein sport shake and powder. Fitness food and drink.Shutterstock

If she is “in a crunch,” she will drink a protein shake, but she generally tries to get protein from whole foods and meals. “And if I can find organic even better, I just find that my body processes the food better,” she explains. “Protein shakes can sometimes leave you a little bloated. Sometimes, people have digestive issues with it, especially if it's a whey protein or the type of protein that they use. And then oftentimes, we think we're doing ourselves a favor by having a shake. But people will pour in orange juice and dairy and then pile it up with fruit. And before you know it, it has become a sugar carb fest, and it is the antithesis of what you set out to try to do. So again, I try to stick with food if at all possible. These are things that I control.”

RELATED:I Lost 45 Pounds in 6 Months, and This is What I Eat Every Day

Here Is Her Tip for Ordering at Restaurants

Boiled quinoa in white bowl on brown wooden tableShutterstock

If she goes to a restaurant, she will order off the menu and “modify it to fit my needs. So if something has a rice or a pasta with it, I'll substitute and I'll add a few extra vegetables. If the restaurant serves quinoa, which is a grain, I might add that to fill me up a little bit more. But again, don't be afraid to modify and remove the starches.”

Minimize Your Carb Intake Late at Night

One more tip? “You really wanna minimize your carb intake late at night. So, I will opt for a larger protein and a larger vegetable, and that's it. So just substitute the carb with a veggie, and you're good to go. And you can do that anywhere,” she says.

RELATED:3 Best Ways to Lose 7 Pounds in 3 Weeks After Age 40

Do Your Research

“In your city, do a little search online and see what healthy meal service companies are available to you. If you don't have the time to prep and prepare in your own kitchen, but you wanna have these things with you in your office or school, or wherever you may be, these are great alternatives,” she says. “It takes the guesswork out of it, and it keeps you on track. And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Most weight loss stories start with extreme diets and end with gained weight. But Louise Rodhouse, a 29-year-old mom from Slough, UK, discovered that the secret to losing 120 pounds wasn't about eating less but eating smarter. "What worked was actually just eating healthier whole foods, eating high volume, and finding low-calorie swaps," she shares. After trying everything from Slimming World to diet pills, she finally found an approach that helped her maintain her weight loss long-term.


Understanding Why Food Swaps Matter

The basics of weight loss came down to understanding energy balance. "If you think of yourself as a car, you are human, but we are thinking of yourself as a car. You put petrol or diesel, whatever, one in your car, and that will basically keep your car running and it burns through the fuel," Louise explains in her post. This simple understanding helped her focus on making smarter food choices rather than just eating less.

Start with Your Morning Drink

One of Louise's first discoveries was about liquid calories. "Just don't waste your calories on drinks. It's such a waste of calories," she emphasizes. Many people don't realize how many calories come from coffees, hot chocolates, and smoothies. She switched to unsweetened almond milk and sugar-free syrups, saving hundreds of calories daily.

Transform Your Breakfast

Louise revolutionized her breakfast by focusing on protein and volume. She combines protein powder with oats or Greek yogurt, noting that this combination helps maintain fullness throughout the morning. Adding berries and low-calorie toppings helps satisfy her sweet tooth without excess calories.

Make Lunch More Filling

"The biggest thing actually has just been filling up half my meals with or veg," Louise shares. She creates massive salads with lean proteins, explaining that this approach helps trick your brain into feeling full while keeping calories low.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Choose Smarter Proteins

"Protein is the most satiating out of all of your macronutrients," Louise explains. She emphasizes choosing lean proteins like chicken breast, which provides more protein for fewer calories compared to fattier cuts.

Rethink Your Carbs

Louise learned to make her carbohydrates work better for her by pairing them with protein and fiber. She focuses on portion control and adding vegetables to increase meal volume without adding excessive calories.

Transform Your Snack Game

Planning snacks became crucial for preventing hunger. Louise keeps her snacks between 150-200 calories, focusing on fruit or protein-rich options that satisfy cravings without derailing progress.

RELATED:Woman Lost 20 Pounds Without Doing Cardio: Here Are 9 Things She Did Instead

Make Your Plate Colorful

Vegetables became the foundation of Louise's meals. "I literally would have big salads for lunch with chicken chuck in loads of cucumber, tomato, onion," she shares. This approach allows for larger portions while maintaining a calorie deficit.

Smarter Sauces and Condiments

"These little swaps, I'm telling you, it will make lose weight so much easier," Louise emphasizes. She switched to lighter versions of her favorite condiments, maintaining flavor while reducing calories.

Balance Your Fats

While focusing on lower-calorie options, Louise didn't eliminate fats entirely. "I do try to get my good fats in at a minimum of 30 grams a day just for hormonal health and stuff. Especially as a woman, it's very important to make sure you get a good amount of healthy fats," she explains.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Plan Your Treats

Sustainability was key to Louise's success. She maintains that the best diet can include everything in moderation, keeping 80% of her diet well-planned while allowing room for occasional treats.

Make Movement Part of Life

While nutrition drove her results, the movement played a crucial role. She started with daily walks and gradually added weight training, finding that consistent movement supported her dietary changes.

"The worst kind of way I feel like to make yourself struggle is when you eat small portions of high calorically dense food because that way you feel hungry," Louise concludes. Her approach demonstrates that successful weight loss doesn't require deprivation – it's about making smarter choices that allow you to eat more while consuming fewer calories. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you trying to lose weight, but aren’t sure what to ditch from your diet? Stanley Bronstein is an author and weight loss expert who lost 220 pounds. The self-proclaimed “Been There, Done That, Weight-Loss Expert, who is launching the Million Pound Weight Loss Challenge on June 1, 2025, recently sat down with Body Network and revealed his top tips, including 5 simple food swaps he made to lose 30 pounds.

I Swapped Diet Soda For Water

Middle age man drinking glass of water sitting on sofa at homeShutterstock

“When I first started my weight loss journey, one of the very first things I did was stop drinking sodas. Picture this – I was drinking three big bottles (2 liters each) of Diet, Caffeine Free soda.

I knew from reading many studies that diet soda was supposed to be just as bad (if not worse) than regular soda. So I quit drinking it and started drinking water instead. That was 16 years (and 175 pounds ago – I was 320 pounds at the time). If you go back to 1990, I was even larger (367 pounds). I haven’t had a soda since. It took a while to get used to the change, but now I don’t miss them at all,” he says.

I Swapped White Rice For Brown Rice and Other Grains

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“Brown rice, which contains more nutrients and fiber, is a healthier choice for most people. Even better than brown rice are other grains, such as farro and barley. Barley has a glycemic index of only 28, which is one of the lowest among all grains. Farro has a glycemic index of only 45. Contrast this with a glycemic index of 73. The lower the glycemic index, the less your likelihood of Type II diabetes,” he reveals.

I Swapped Regular Milk For Almond Milk or Soy Milk

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“Midway through my weight loss journey, I concluded, after reading many studies, that I needed to eliminate dairy from my diet. Be aware that while almond milk tastes great, it doesn’t have nearly the same amount of protein as either whole milk or soy milk. That’s why I prefer soy milk. It has slightly more protein than regular milk and roughly 7 times the protein of almond milk. Make sure you buy the unsweetened varieties of almond milk and soy milk. Any time you buy a flavored non-dairy milk, it will have lots of added sugar, and that’s not good (in my opinion),” he maintains.

I Swapped Ice Cream For Nice Cream

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“You may ask, what’s Nice Cream? All you need to do is take a bunch of ripe bananas and put them in the freezer for about an hour. Don’t let them get frozen solid. Then take them out and throw them in the blender or food processor. Viola. You have banana-flavored ice cream that tastes delicious. While it still tastes sweet, all the sugars in nice cream are natural, as opposed to the refined sugars typically found in ice cream,” he says.

I Swapped Unsalted Raw Nuts For Roasted/Salted Ones

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“I’ll be the first to admit that roasted/salted nuts are delicious. No doubt about it. But did you know that most roasted nuts are roasted in some type of oil, such as peanut oil? That adds unnecessary fat to the mix. Plus, it’s even worse if they add salt to the mix. You might say raw, unsalted nuts don’t taste as good. Well, here’s a little trick. Lay them out on a baking pan and roast in the oven at 350 degrees until they start to turn brown (or use an air fryer if you have one). Then take them out and let them cool for about an hour. Roasting brings out the natural oils in the nuts, and they’re fantastic. But don’t eat too many, as they can be addictive,” he says. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Before nutritionists were experts, they were average people with less knowledge about food and diets. Shana Spence, MS, RDN, CDN (@thenutritiontea) is a non-diet focused nutritionist and social media influencer who shares realistic tips and tricks to help people become the healthiest versions of themselves. In a new viral video, she opens up about some of the mistakes she made before getting credentialed.


“Five things I would never do after becoming a dietician,” she says at the start of the clip. From putting labels on certain types of foods to making assumptions about people that aren’t true, here are the mistakes she made so you don’t have to – and we also asked The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, to add her own commentary to the discussion.

Categorize Foods as “Good and Bad”

@thenutritiontea

We learn these tactics in school and it’s our job to unlearn them #dietitiantips #dietitian #dietitiansoftiktok #blacktiktok #blackdietitian #allfoodisgoodfood #goodfoodgoodmood #5thingschallenge #healthyliving

First up, Spence would never “categorize foods as good and bad,” she says. “Not every food is meant to provide nutrients, and not every food is going to be providing the same nutrient. That's why we eat a variety of foods. And yes, some foods are providing us with joy and comfort. That's okay.” Collingwood completely agrees.

“I try not to classify foods as good and bad but rather need vs want,” she explains. “Foods that we need have nutritional value, while want foods have fewer nutrients. Eating a healthy diet is a balance of getting the nutrients we need for good health but also enjoying some of the others.”

Assuming Someone Is Unhealthy Based on Their Body

Shana_Spence_thenutritiontea2The Nutrition Tea/Facebook

The second is making the assumption “someone is unhealthy based on their body,” she explains. “Bodies are not business cards. If we're talking about health based on lab values or whether someone is eating nutrient dense foods or getting in more movement, a lot of folks in larger bodies are doing those things and have great lab values. And on the opposite spectrum, a lot of folks in thinner bodies don't have great lab values and don't eat nutrient foods or get in a lot of movement,” she points out.

“You cannot just look at someone and know much about their overall health,” agrees Collingwood. “Some of the fittest people are in larger bodies with really good health measures. And just because someone is thin doesn’t mean they are automatically healthy. They could have very little muscle mass and have high blood pressure, cholesterol, and glucose levels.”

Related: Courteney Fisher Shows Off Washboard Abs and Reveals 5 Ways to Get to Blast Belly Fat

Healthify Foods

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She also regrets trying to “healthify foods,” she says. “The time and Energy I spent making black bean brownies or ice cream when I could have just enjoyed ice cream and brownies. If you want to swap out something or if you're interested in trying out a new recipe, that's fine, but feeling the need to do something based on what you read on the interwebs is something different.”

Collingwood thinks making recipes healthier is a good thing, “but definitely not all the time,” she says. :If you really want some full fat ice cream, chocolate or a warm chocolate chip cookie, do it!”

Telling People to Stop Eating Their Cultural Foods

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“Number four, telling folks to swap out white rice for brown rice in their cultural foods,” she continues. “My ancestors were probably rolling in their graves when I did this. Not to mention this is based on the whole idea that certain cultures and ethnicities are unhealthy.”

Some food swaps “can make a huge difference in calories or nutritional quality and some don’t really matter much,” says Collingwood. “When it comes to rice, there isn’t a big difference between white and brown, but for people who love their white rice it can ruin it for them. There are plenty of other places in the diet where you can make changes without needing to change everything, especially the cultural favorites.”

Related: 4 Easy Tips to Lose Weight, According to Dietitian

Only Shopping the Perimeter of the Store

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“And last but not least, number five, telling people to shop the perimeter of the store,” she says. “Never. Again. This is based on the concept that fresh is best and clean. Eating, no such thing. There are plenty of nutrients found in canned foods, packaged foods, and frozen food. If you like the taste of fresh, that's fine, but telling someone that how they're eating is wrong because they choose foods from a can or package is elitist.”

Collingwood “never did like this advice either,” she says. “Sure, the perimeter has some fresh stuff, but the middle of the store has whole grains, beans, canned veggies, etc. In today’s world it’s not realistic that people won’t be using convenience foods and there isn’t anything wrong with it!”

💪🔥Body Booster: When it comes to everything surrounding diet and nutrition, it isn’t all black and white and you don’t have to go to extremes. Shop the middle of the store, eat the cookie or the rice, and don’t categorize things as good or bad. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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20 Things to Avoid While on Ozempic
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ozempic can be highly effective for weight loss, but there are definitely some unpleasant side effects to contend with, as the makers of the drug, Novo Nordisk, warn about. Nausea, constipation, and stomach pain are common, but avoiding certain foods and behaviors can make a difference. Here are 20 things to avoid while on Ozempic, to make the most of the medication and encourage healthy weight loss.

Too Much Sugar

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Added sugars, and sugary sodas, can spike blood sugar. Novo Nordisk, the maker of Ozempic and Wegovy, recommends that people avoid sugary foods while on the drug. “If you are taking medication to lower your sugar levels, it is advisable to avoid excess sugar consumption,” Dr. Dina Peralta-Reich, MD, FAAP, FOMA, tells Parade. “Failure to watch what you eat and keep your sugar levels elevated may prevent you from seeing the intended results of the medication,” she shares.”

Ultra-Processed Foods

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Ultra-processed foods can make side effects of Ozempic worse. “This medication slows down gastric emptying and the dense food will move much slower through your intestines, which can make you feel sick [and experience] nausea, vomiting, reflux and abdominal pain,” says Dr. Peralta-Reich. “Someone may not see the results they're looking for either.”

High-Fat Foods

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Foods high in saturated and trans fats can make side effects of Ozempic worse. Some people complain of diarrhea and stomach pains. “I’ve seen an almost dumping syndrome-like response in people taking GLP-1s when they eat simple carbohydrates and high-fat foods,” Dr. Shauna Levy, a specialist in obesity medicine and medical director of the Tulane Bariatric and Weight Loss Center in New Orleans, tells TODAY.

Sitting All Day

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Staying active is important while on Ozempic. Regular exercise is not only important for health, it can prevent muscle loss. The goal should be fat loss, and getting strong.

Not Hydrating

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Don’t forget to drink your water and stay hydrated. Drinking water can help with side effects of Ozempic, especially nausea. Ozempic.com recommends drinking clear or ice-cold drinks to combat any nausea and discomfort.

Too Much Alcohol

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Avoid alcohol on Ozempic, experts advice. “One, it’s just empty calories. Two, it tends to make people make decisions that they otherwise might not make,” says Dr. Levy. “It could increase hunger, and the whole point of GLP-1s, or at least one of the points, is to decrease hunger. So it sort of negates their purpose.”

Be Mindful of Portions

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Ozempic keeps food in the stomach longer, so bigger portions can cause discomfort. “Understanding that overall portions are smaller on these medications, we want to optimize nutritional intake and consume the ‘best’ calories available,” obesity medicine physician Dr. Christopher McGowan tells TODAY. “The focus should be on lean protein, healthy fruits and vegetables, adequate fiber and adequate fluid intake.”

Be Mindful of Coffee

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“Overall, coffee is perfectly fine to consume, but for some individuals can lead to stomach irritation,” says Dr. McGowan. “Therefore, I recommend drinking coffee in moderation, such as one to two cups a day. Patients should also be mindful of calorie-dense additives, like cream and sugar.”

Don’t Skip Meals

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It’s easy to skip meals when on Ozempic, but make sure you’re getting enough nutrition. Some people have even become malnourished as a result of not eating. “It’s never healthy to not eat,” Dr. Hwang said. Dr. Janice Jin Hwang, the division chief of endocrinology and metabolism at the University of North Carolina School of Medicine tells the New York Times.

Don’t Consider It a Quick Fix

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Ozempic should be part of a long-term health plan. “It’s important to note that if you start taking either of these drugs for weight loss, your body may get used to it, establishing a new normal,” says UC Davis Health. This can cause your weight to plateau. Research has shown that if you stop taking Ozempic (or Wegovy), it's likely that you will gain back the weight you lost.”

Same Unhealthy Lifestyle

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Don’t continue an unhealthy diet and assume it’s ok because of Ozempic. “You can likely lose weight on semaglutide medications without changing your diet and activity behaviors, but these lifestyle changes will make the treatment more effective,” Richard Siegel, MD, tells the Friedman School of Nutrition Science and Policy. “Also, we don’t know if weight loss will have the same health benefits if one does not change their behaviors.”

Protect Your Health

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Some doctors warn that taking Ozempic can make people complacent about their health. “It is important to remember that obesity is heterogenous, chronic and complex,” Vijaya Surampudi, MD, physician nutrition specialist and assistant director of the UCLA Weight Management Program (RFO), tells UCLA Health. “There is no cure for obesity. It requires lifelong treatment that’s not one size fits all.”

Carbonated Beverages

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Ozempic slows down digestion, keeping food in your stomach for longer. This causes a feeling of fullness and some unpleasant side effects for some people like belching. Stick to still water as carbonated beverages can make stomach issues worse.

Long-Term Goals

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If you plan on only taking Ozempic or Wegovy for a short while, it’s likely your weight will come back on. “In one trial of Wegovy, people regained about two-thirds of the weight lost within a year of stopping the drug,” Dr. Siegel explains. “Lifestyle changes can help maintain weight loss, but it’s unusual to maintain all weight loss once you stop any weight loss medication.”

Refined Carbohydrates

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Refined carbohydrates tend to spike blood sugar, which is exactly what Ozempic is meant to treat. You don’t have to cut these foods out entirely, but be aware it makes it harder for Ozempic to do its job. “Foods like white bread, white rice, crackers, or even cereals may seem like better choices than foods with added sugar, but refined carbohydrates still metabolize as glucose in the body,” Christine Fallabel, MPH, tells Diabetes Strong.

Watch Out For High Fiber

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While many green vegetables are low GI, be careful about the fiber. “If you’re not used to eating a lot of vegetables, you may experience side effects such as bloating and gas, until your body has acclimated to eating a more fiber-filled diet,” Fallabel says.

Junk Food

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Junk food—which you should be avoiding either way for weight loss purposes—often contains high levels of sodium. “Ultra-processed foods are high in sodium, saturated fats and added sugars, which contribute to a range of health problems,” Elizabeth Ko, MD, and Eve Glazier, MD, tell UCLA Health. These include an increased risk of Type 2 diabetes, cardiovascular disease, lowered immune response, certain cancers, dementia and early death.”

Spicy Foods

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Ozempic can cause acid reflux due to slow digestion. Spicy foods can make acid reflux worse, experts warn. However, if acid reflux is not an issue, people can probably enjoy spicy foods if they wish.

Always See a Medical Professional

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Ozempic should only be prescribed by a medical professional. “Typically, I prescribe Ozempic for diabetes and have more often prescribed Wegovy for weight loss,” endocrinologist Alyssa Dominguez, MD, tells Keck Medicine. “I have used Ozempic, sometimes, off-label for weight loss, though getting insurance approval for that can be challenging.”

Fried Foods

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Fried, greasy foods can make Ozempic stomach issues worse. “Foods high in fat can make digestive side effects worse. Since food hangs around longer in the stomach, it has more time to cause problems,” Sarah Bullard, MS, RD, LD, tells Signos. “Some studies have shown that consuming too much fat can increase symptoms of fullness, nausea, and bloating in individuals with digestive issues and heartburn. Reducing fat intake resolved symptoms.”

💪🔥Body Booster: A whole foods Mediterranean diet is ideal while taking Ozempic.

Sophie van Oostenbrugg gainsbybrains
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to get your glutes sculpted for summer? Sophie van Oostenbrugg is a fitness trainer and the founder of the Gains with Brains app. She regularly shares workouts with her 2.4 million Instagram followers on how to burn fat and build muscle. “I grew up hearing that women should be as small as possible. That’s why I loved being able to share my bulking journey on social. I’ve done 2 bulks so far.. and I was thinking about starting and sharing a 3rd one,” she wrote in a recent post. She also revealed her “medium leg day” workout, which will help you tone up fast.

She Does Multiple Leg Days a Week

“I have good news today..it’s a medium leg day!!!🫣🤭sooo I split my leg workouts & currently have lighter, medium and heavier days. this helps me with recovery, train through a variety of rep ranges and make it more enjoyable,” she explains in the post.

She Does 8 to 12 Reps of Each Exercise

In the video she explains that she has “multiple leg days per week.” She goes onto reveal all of the exercises she does with “rep ranges from 8 to 12.”

RDLS

“I started with RDLs, four sets of eight,” Sophie reveals. To do Romanian deadlifts, start with both legs pressed evenly on the floor. “Slightly bend knees while bending over,” says The Body Network’s Resident RDN, The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian. “Keep your arms pointing down toward the floor and lower with you almost touching the floor. Keep hips and shoulders square facing forward throughout the exercise. Return to standing.” She suggests repeating 10 to 12 times with the right leg and repeating on the left side. “Progression includes holding a weight in the arm pointing toward the floor,” she adds.

Sumo Squat with Kettlebell

“Then I moved on to a sumo squat with kettlebell. You know the deal, form over everything, so go slow and control the weight,” she says. Sumo squats are similar to regular squats, only you point your toes outward.

Glute Bridges

“Then I did glute bridges,” Sophie continues. You can do glute bridges with or without weights.

Cable Step Up

Next up? Cable step ups, using an exercise block. “These are great as they help with balance and therefore they're easier to overload,” she says.

Seated Leg Curl

She sits down at a machine. “Then I did a seated leg curl,” she says.

Core Exercise

“I finished with some core exercises,” Sophie concludes. “I want to get my core as strong as humanly possible so I can keep recording more intense ab workouts.”

💪🔥Body Booster: Try splitting up your workouts into light, medium, and intense days to allow your body ample time needed to recover.

Joyy Maria joyymaria
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to accelerate your weight loss? Go on a hot girl walk. Joy Maria (@therealjoyymaria/video) is a weight loss influencer and mother who lost 70 pounds in less than 11 months. One of her secret weight loss weapons? “Hot girl walks,” she reveals in a video. “Walking is a thousand percent, the most underrated way to lose weight,” she adds, “and one of my favorite things to do is walk.” Here is everything you need to know about how she lost weight, including some great walking tips.

She Recommends Walking After a Workout to “Cool Down

“I love walking after training because it's low impact, and my trainer's pretty intense. So it's just kind of like my cool down. I can listen to podcasts, I can answer emails, I can talk on the phone, scroll on TikTok, whatever. So get to walking, sis,” she says.

Calorie Deficit

In another video she details “exactly” how she went from 230 pounds to 160 pounds in 10 to 11 months. “If somebody is telling you that you can lose weight without being in a calorie deficit run because they're lying,” she continues, calling it “the most important step” to losing weight. “I know you guys have heard the saying, you cannot outrun a bad diet, and it's so true. Google, TDEE calculator. From there, put in your information. I'm gonna tell you exactly how many calories you need to eat. I ate about 1600 to 1800 calories daily, just depending on my activity level for the day. If I did two workouts that day, I would eat closer to 1800. If I had a more sedentary day, I would eat closer to 1500 to 1600.”

Meal Plan

Next she recommends a meal plan. “I have a seven day meal plan available at the top of my profile. It just makes it really easy when you're going to a grocery shop, when you're first starting out, when things are structured, it's gonna make it a lot easier to follow and just to stay consistent, not skipping breakfast, especially if we're exercising.”

Here Is What She Eats in a Day

Her favorite breakfast is “avocado toast on sourdough bread, one hard boiled egg,” which she seasons, adding truffle hot sauce, two pieces of bacon, and one piece of sausage. “High protein, good, healthy fat, and a healthy balance of carbs,” she says. “This can also be a breakfast or a lunch because it is super filling.” Another favorite is yogurt bowls made with Dannon Light and Fit Greek yogurt with granola blackberries and blueberries. She also likes tunacado sandwiches with sourdough bread, cheese, tomato, avocado, and pesto basil spread. For dinner she might have a small bowl of Turkey chili.

Hydration

She also drinks “a ton” of water, “like a gallon of water a day,” she says. The U.S. National Academies of Sciences, Engineering, and Medicine recommends that men should drink about 15.5 cups (3.7 liters) of fluids a day and women about 11.5 cups (2.7 liters) of fluids. Why is hydration so important? Water helps get rid of waste through urination, perspiration, and bowel movements, keeps your temperature normal, lubricates and cushions joints, and helps protect sensitive tissues, according to Mayo Clinic.

Working Out

Working out is the “second most important part,” she says. “I was taking group classes when it first started. They were high intensity bootcamp. From there, I got a trainer at the same gym. I also work out on my own. If the gym intimidates you, I strongly recommend you guys try some group fitness classes. They're a really great way to hold yourself accountable because you're in a group setting and the people around you can motivate you,” she adds. “I incorporated Pilates about nine to 10 months into my fitness journey, and I wish I would've done it sooner.”

💪🔥Body Booster: If you are working out but not seeing the weight loss results you desire, add walking to your routine every day.