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This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

19 Bad Habits I Gave Up to Lose 100 Pounds

Dr. Nina Ellis Hervey dishes on her weight loss.

FACT CHECKED BY Alek Korab
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FACT CHECKED BY Alek Korab

Do you want to lose weight and keep it off? Dr. Nina Ellis Hervey is a health expert and influencer who shares about “healthy lifestyle, weight loss, natural hair care, confidence, self-esteem, education & more.” In a recent viral post, she shares about what she did to drop weight. “Losing over 100 pounds over 17 years ago and keeping it off has been one of the most rewarding experiences of my life,” she says, adding that there were “some real innocent mistakes that I was making that I didn't even realize. So today I wanna share the nine habits that I stopped in order for me to lose over 100 pounds and keep it off for good.”


Choose Which Habits You Want to Give Up

“Now, if you do some of these things, don't feel bad. Instead of giving up altogether, just give up some of these bad habits I'm gonna mention,” she says. “Now, let's get into these practical solutions.”

Understand That You Can’t Change Your Diet Overnight

Open fridge full of fresh fruits and vegetables, vegetarian food healthy food background, greenery, organic nutrition, health care, dieting concept.Shutterstock

“The attempt at changing my diet overnight was a big no-no for me,” she says. “I used to lie to myself, tell myself that all these bad food habits that I had, I was gonna get rid of them by tomorrow, or better yet next year, or that I was gonna clean out my whole kitchen, get rid of all the junk food and change everything about it by the next day and replace it with healthy food. More lies.”

Make Sustainable Changes

Fruit,Market,Fresh,Fruits,Vegetables,market,farmers,farm,Shutterstock

She learned that the point was “to make changes that I could live with in my life for today,” she says. “I wanted to make sure that I was making lasting eating and fitness changes that could last the rest of my life. And so here's a few of those things that I used that were quick fixes.”

Make Healthy Swaps

Sliced rye bread on cutting board. Whole grain rye bread with seeds on rustic backgroundShutterstock

“I learned that eating healthy is not all about the foods that you take away. It's about eating the foods that you can have that are healthy, that you're adding into your life abundance,” she says, suggesting “small, steady, and realistic changes,” like swapping out 2% milk for 1% or unsweetened almond milk, or switching out processed bread for a multigrain version. “Once you ease into that, add in a nice serving of fruits and vegetables each day,” she says, noting that “adding small changes that make a big difference over time. Things that you can live with that are not extravagant and overboard that you're more likely to stick with.”

Pair Diet with Exercise

African sportswoman doing push-ups on the bridge. Strong exercise.Shutterstock

“Only dieting and not exercising was almost the death of me,” she admits. “You can lose weight through diet alone, but it is super hard.” She learned “a little bit more about exercise and how I could use it to lose a little bit more weight, but also to eat a little bit more,” she says. “Plus, there's a lot of great physical and mental benefits to it, like feeling better in your clothing or looking the best that you would like to look, as well as your muscle tone and body frame.”

Keep It Simple

“Here's my quick fix here: Keep it simple, stupid,” she says. She explains that you don’t need to devote a lot of time to “long workouts and all this strenuous stuff.” Instead, “you need to just figure out how to make fitness work for you. I didn't start off working out all day long. I didn't start off with long, hefty workouts. I had to start off small in just 10 minutes. 10 minutes is all you need in order for you to see some changes in your fitness journey. So get on that elliptical, get you a hula hoop, a little bit of jump rope. Just move a little bit. You're going to see a difference and do it for yourself.”

You Can’t Outrun a Bad Diet

Colorful,Kettlebells,Row,In,A,GymShutterstock

“I had to also stop putting so much of an emphasis on my exercise as well. Here's the hard truth: What I was eating and how much I was eating had much more of a significant impact on my body, my weight loss, and my weight gain than exercise ever did. In short, you cannot outrun a bad diet. I was ignoring bad food choices because I was working out so much,” she adds.

Working Out Too Much Can Backfire

young sporty woman shoulder pain from workout in the gymShutterstock

“Now let's talk about working out so much. For me, it was bad because it limited my recovery. And when you limit recovery, you end up with more injuries, which kept me out of the gym more, which meant I was in a bad cycle of gaining weight,” she said. She was constantly “sore and tired,” which led to emotional eating. So, she “slowly creeped up in my exercise and changed the way I was eating, which led to good weight loss. This also helped me with pushing through hard plateaus. Whenever you hit those marks, but then you stop, you slow down in your weight loss. And instead of gaining weight or not losing any weight, due to lack of diet care, I was losing more.”

Stop Giving Up On Yourself

Photo of african american woman 20s wearing black tracksuit doing sports and stretching body in green parkShutterstock

She also had to stop giving up on herself. “Most of us fall short. We skip out on workouts. We're not eating the healthiest, we're not making good decisions. However, you know, we dust ourselves off and we try again.” What she “learned over time is that those pounds kept dropping off because I kept showing up. Even though I didn't always know what to do, I had to forgive myself from my past mistakes. And I also had to figure out ways to use those mistakes as learning lessons to move forward. So here are some of my quick fixes here. I had to learn that perfection has no place here. You deserve it and you are worth it. When you make a mistake or you feel like you're not making significant progress, keep going anyway. Do not give up. Change requires time and old habits, they don't go away easy. Try to reach out for some support and don't wait until next week or next year to jump back on the bandwagon. Do it right now. You can do it.”

Don’t Eliminate Food Groups. Instead Practice Moderation

Close up Chicken Parmesan and spaghetti in a plate. Low angle view. Macro shot with focus stacking.Shutterstock

She also reveals that she tried to give up on certain foods altogether, explaining that she would “get around certain foods” and had zero willpower. She tried eliminating food groups, but “I was even eliminating the things I actually enjoyed,” she says. “And what I learned is you have to have a diet that includes things you enjoy for you to sustain it for the rest of your life. So I would go around cutting out bread, sugar, pasta, everything, and I would lose weight for a little minute and I would lose it sharp. But then as soon as I would add that thing in, let it rip, and I would gain that weight back real fast. So here are my quick fixes with that: Everything in moderation. And I try to eat more of what I know is good for me. And I also try to get proportioned items that allow me to eat what I want, but within a certain controlled portion,” she says. And this also stopped my all out binges and being weak around foods that I needed more willpower around because I had more of the treat that I desired.

Don’t Overindulge on Cheat Days

“Overindulging on those cheat days had to stop for me,” she says. “What would happen is I was literally just binging out on food. And so then this would lead to me feeling bad about myself. I would be in a bad mood, which would lead to more bad eating. That made me feel even worse. So here are some of the things that I use as quick fixes. Keep in mind that for some people, especially at first, and when you're struggling with self-control, which is not a horrible thing, it takes time. Maybe it's just an excuse to binge on food instead of actually having a nice reward day. If you can have a cheat day and be reasonable with it, then you're fine. But if it leads to you just eating foods over and over that make you feel bad about yourself leading to less restraint on your eating, then this ain't for you.”

Portion Control Treats

Preparing,Batch,Of,Healthy,Meals,food, cooking, kitchen, portion,control,size,dietShutterstock

She recommends portion controlling your treats. “This way you feel more good about your choice and your decision, and you also feel a bit more satisfied. So it leaves you with both feelings of not feeling bad about yourself, but also getting what you want out of the deal,” she says.

Stop Confusing Healthy with Low Calorie

Smiling woman reading label on food package while buying groceries from refrigerated section in supermarket.Shutterstock

“I had to stop confusing healthy with low calorie,” she continues, explaining that she used to buy

“healthy buzzworthy” food. “Research even shows that people who grocery shop are more likely to buy the stuff that says stuff like gluten free, organic, low fat, without even thinking about whether it really means that it's low calorie. And a lot of the stuff on these packages is a whole lie.” She claims that most of it isn’t actually low calorie. “Read the front of the package very carefully and flip it over. And look at the nutrition facts. Look at all the things from the calories to the fat, to the cholesterol, the carbohydrates, all of that. That's gonna give you a rundown of what you want inside your diet or what you're having. It's not that you're calorie counting per se, but it's good to know the ingredients that's in your food so you actually know what you're consuming.”

Read Restaurant Menus Carefully

close up of woman finger with menu choosing dishes at restaurantShutterstock

“Restaurant menus are super suspect as well. They love to put in that section that says healthy options and healthy choices. And when you look at the calorie count, sometimes it's just as high as the other food that's on the menu,” she continues. She recommends looking things up on MyFitnessPal.

Eliminate Unrealistic Expectations

Weight Gain. Desperate Black Girl Crying Standing On Weight-Scales Slimming, Not Losing Weight On A Diet At Home. Copy SpaceShutterstock

“I've had to stop it in the past with unrealistic expectations. And what I mean is, reality stars and TV and infomercials make weight loss look like a breeze. So when I actually lost my weight, I had to realize how hard, definitely hard it is. And that's why I share with y'all the struggles and the triumphs. It's not all cute peaches and cream. Sometimes you're gonna have downs. Sometimes you're gonna have ups, and sometimes you're gonna have wins and losses.”

There’s No Quick Fix

Intermittent,Fasting,Plate,diet,meal,clock,foodShutterstock

She also says that fads are too good to be true. “When I would try to lose the weight super quick, it would come off quick for a while, but then you can't sustain that. It's not consistent. So I had to find something to stand in to make me more stable,” she says.

Make Small Goals

“Changing my mindset was the major tweak when it comes to expectations. Instead of me expecting that I would lose 10 pounds in a week, expecting that I could lose one pound and reaching that goal helped me to be more likely to stay on track and feel good about myself because I was reaching the goals I set out to do and they weren't too hard for me. Losing one or two pounds per week, or even half a pound is something to be celebrated. It's very much healthy and realistic, and it also leads to a lifetime of watching your health,” she says.

Here Are 5 Problem Solving Methods

High Angle View Of A Human Foot On Weighing ScaleShutterstock

“I had to stop forgetting to use problem solving methods in order to stop bad habits. A lot of times we think it's easy for us to stop things and pick up new habits, but actually it's very difficult. And when it comes to weight loss, there are some specific things I try to stick with,” she says. “Number one is replacing bad habits with good habits. Two, finding your bad habit triggers. Three, managing those triggers. Four, enlisting a friend or family member to help with the positive changes. Five, making avoiding bad habits easier by removing those things out of your way and out of your life.”

Create Good Habits

Grilled sea bass fillet with salad and potatoes on stone tableShutterstock

If you change your behavior, you have more of a chance of sustainable weight loss. “Create good habits so that you can last longer. Give yourself some room,” she says toward the end of the video. “Things that you can add to your life that will be even better for you on this journey.”

Follow Her on Social Media

You can follow Dr. Nina Ellis Hervey on social media. Here is her YouTube, Instagram, and X. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

More For You

Hilary Carver balancebyhilary
Coach Dropped 100 Pounds After She Stopped Believing These 5 Lies
Copyright balancebyhilary/Instagram

Are you struggling to lose weight? You might need to make some lifestyle shifts, says one weight loss warrior-slash-expert. Hilary Carver is a fat loss coach who lost 100 pounds naturally and helps her clients do the same. In a new post, she reveals a few key things she learned on her journey that can help you lose weight as well. “I lost 100 pounds naturally. Here’s what I learned,” she writes.

She Started Taking Action

Hilary Carver balancebyhilary​Lie Number FiveCopyright balancebyhilary/Instagram

“A decade ago, I stood exactly where you are. I felt stuck in my body. Tired. Frustrated. Overwhelmed by the thought of starting again because, honestly, I wasn’t sure if I could follow through this time. But something shifted. I realized that if I wanted my life to change, I had to stop waiting for the ‘perfect time’ and start taking imperfect action,” she says.

She Lost 100 Pounds with No Crash Diets or Quick Fixes

Hilary Carver balancebyhilary​Lie Number FourCopyright balancebyhilary/Instagram

“Over the next few years, I lost 100 pounds naturally. No crash diets. No quick fixes. I followed the exact framework I teach my clients—and it didn’t just transform my body... it changed my life. Here are the MOST important lessons I learned along the way,” she continued.

You Can’t Outwork a Bad Diet

Hilary Carver balancebyhilary​Overcoming These 5 Lies Helped Her Lose 100 PoundsCopyright balancebyhilary/Instagram

First, she learned that you can’t outwork a bad diet. “For years, I thought I could exercise my way to results without addressing what I was eating. Spoiler: It didn’t work. When I finally learned how to make meal prep & planning simple, track my food without obsessing, and eat in a way that didn’t feel restrictive—everything changed,” she writes.

Mindset is the Real Work

Hilary Carver balancebyhilary​Lie Number OneCopyright balancebyhilary/Instagram

Next, she realized that changing her mindset is the hardest part. “I had to face the excuses, the self-sabotage, and the limiting beliefs that kept me stuck. It wasn’t about motivation—it was about choosing to show up for myself, even on the hard days,” she says.

Your Lifestyle Will Make or Break You

Hilary Carver balancebyhilary​Lie Number TwoCopyright balancebyhilary/Instagram

Lifestyle is also important. “The secret to losing 100 pounds wasn’t in doing more. It was in building small, consistent habits that worked with my life—not against it. These small changes stacked up into a BIG transformation,” she says.

Nobody Is Coming to Save You

Hilary Carver balancebyhilary​Lie Number ThreeCopyright balancebyhilary/Instagram

She also learned that “nobody is coming to save you.” “This one stings, but it’s the truth: If you want the transformation, you have to take accountability. You have to stop blaming your circumstances and start owning your choices. The moment I stopped making excuses, I started making progress.”

It’s Worth It

Hilary Carver balancebyhilary​You Can Become the Person You Want to BeCopyright balancebyhilary/Instagram

“This journey isn’t just about losing weight. It’s about gaining confidence, energy, and control over your life. It’s about becoming the version of you who feels proud when she looks in the mirror,” she concludes. “I know how overwhelming it feels to start, but I also know what’s waiting for you on the other side of your excuses—and it is SO worth it.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Dusty Young  Nutrition & Fitness Coach
I Lost 100 Pounds and Here Is Why You Aren’t Losing Weight
Copyright dusty.coaches/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you on a mission to lose weight? Weight loss coach Dusty Young, who shed 100 pounds on his journey, has cracked the code with a revolutionary approach that is taking social media by storm. In a recent social media post, the self-described "recovering fat kid" opens up about his weight loss journey, revealing some non-negotiables. “6 things I personally don’t do as a nutrition coach that also lost 100 pounds,” he writes.

These Are His “No-go”s

“These are a no-go for me! There are a lot of things I used to do on my weight loss journey that I don’t do anymore…And honestly? Ditching them made losing 100 lbs (and keeping it off) way easier. Here are a few things I personally don’t do as a nutrition coach who’s been through it,” he writes.

He Doesn’t Fast

“I don’t fast,” he says about the first thing he avoids. “Tried it. Hated it. It just made me overeat later and tanked my workouts. Now? I eat when I’m hungry, my workouts are way better, and my energy is far more stable.”

He Doesn’t Spends Hours in the Gym

The second thing he doesn’t do? “I don’t spend hours in the gym,” he continues. ”I lift about 4 hours a week (sometimes less). I hit 7-10k steps daily and sprinkle in some cardio here and there. Getting in shape doesn’t have to feel like a second job.”

He Doesn’t Drink Black Coffee

“I don’t drink my coffee black,” is the third habit. ”I like a splash of creamer. And guess what? That’s fine. A little creamer isn’t the reason people struggle with fat loss.”

He Doesn’t Do Fad Diets

“I don’t eat my food off a wooden cutting board. Translation: I don’t do fad diets,” he continues. “If a diet claims to be the healthiest way to eat, it’s a solid red flag. Most diets have some solid principles—like eating more protein or whole foods—but if it’s extreme or makes everyday foods feel ‘off-limits,’ it’s probably not sustainable.”

He Doesn’t Overly Restrict

The next thing he doesn’t do? “I don’t overly restrict,” he says. ”The second I stopped telling myself ‘I can’t have that,’ I stopped the restrict-binge cycle. When nothing was off limits, balance got way easier, and life got more enjoyable,” he says.

He Doesn’t Beat Himself Up

“I don’t beat myself up after eating like an a-hol,” he essays. “One meal doesn’t ruin your progress—just like one healthy meal doesn’t magically transform your body. I move on by getting back on track with my next meal, and don’t even think twice.”

His Bottom Line: Stick to Sustainability

“The key? Sustainability over extremes. If it’s not something you can do forever, it’s probably not the best strategy for you,” he says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

"I had never experienced an exercise high in my life, and I couldn't imagine living without bread, rice, and noodles," confesses Richa Prasad. After years of failed diets and a medical scare, she discovered that sustainable weight loss didn't require the intense lifestyle changes she'd been attempting.


Meet Richa, who, along with Lucy Liang, founded Coach Viva—a company helping people lose weight through simple, sustainable habits. Her approach? Work smarter, not harder. Here's how she lost 20 pounds using three surprisingly simple habits that finally stuck.

Why Your Past Weight Loss Attempts Failed

"There was a secret part of me that felt weight loss was something to get over with—like I was dragging behind in a race," Richa explains in her post. This mindset led to a cycle of intense starts and disappointing stops.

"Look at your lean friends," she says. "They aren't doing anything intense. But I kept trying to catch up to them with unsustainable plans, only to fall behind and regain the weight."

The First Lazy Habit That Changed Everything

After booking a personal trainer and dedicating months to exercising, Richa learned a crucial truth: "Physical movement contributes just 20% to our metabolic rate—and only 5% comes from structured exercise."

Instead of intense workouts, she focused on simple movement. "Even if you went to the gym for two hours, it doesn't compensate for 14 hours of sitting," she explains. "Adding a little more movement every day compounds to a big metabolic boost."

RELATED:12 Ways People Actually Lose 30 Pounds Coach Explains

A Realistic Movement Plan Anyone Can Follow

"Start by checking your average daily steps," Richa advises. "If it's below 6,000, that's your sufficient goal. Set an upper goal 1,000 steps higher for high-motivation days."

The beauty of this approach? "Because this isn't intense, my hunger levels didn't spike, so sticking to my nutrition plan was way easier. When I'm walking, I'm not mindlessly snacking, and the bar is set low enough that it minimizes the all-or-nothing thinking."

The Second Habit That Made Food Choices Simple

"With so much conflicting nutrition information out there, figuring out what to eat can feel like navigating a minefield," Richa acknowledges. Instead of eliminating food groups, she developed three simple rules:

  1. "Drink one glass of water before eating. Early stages of dehydration manifest as hunger, not thirst."
  2. "Have one palm-sized amount of lean protein first. It causes the highest metabolic rate of any macro."
  3. "Use a half-cup-sized bowl for everything else. This gives your brain time to catch up with your stomach."

The Final Habit That Sealed Her Success

After testing 33 different sleep hacks, Richa discovered the key to maintaining her new habits: consistent sleep. "Your body doesn't understand the concept of a weekend," she explains. "All it wants is predictability."

Her three-step sleep routine:

  • Wake up at the same time daily—even on weekends.
  • Get immediate morning sunlight.
  • Keep phones out of the bedroom.

RELATED:Woman Tried the Dopamine Menu to Break Free From Her Phone and Here's What Happened

Why These Habits Actually Stick

"Weight loss is like a domino effect," Richa concludes. "You tip one small domino, triggering a chain reaction leading to massive results." By focusing on these simple, "lazy" habits rather than extreme measures, she found sustainable success that lasted—without feeling deprived or exhausted.

"The start-stop approach unsurprisingly caused poor weight loss, but these habits? They're so simple I actually kept them. And that made all the difference." And if you enjoyed this article, take advantage of these15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Alek Korab
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to lose weight and keep it off? Dr. Nina Ellis Hervey is a health expert and influencer who shares about “healthy lifestyle, weight loss, natural hair care, confidence, self-esteem, education & more.” In a recent viral post, she shares about what she did to drop weight. “Losing over 100 pounds over 17 years ago and keeping it off has been one of the most rewarding experiences of my life,” she says, adding that there were “some real innocent mistakes that I was making that I didn't even realize. So today I wanna share the nine habits that I stopped in order for me to lose over 100 pounds and keep it off for good.”


Choose Which Habits You Want to Give Up

“Now, if you do some of these things, don't feel bad. Instead of giving up altogether, just give up some of these bad habits I'm gonna mention,” she says. “Now, let's get into these practical solutions.”

Understand That You Can’t Change Your Diet Overnight

Open fridge full of fresh fruits and vegetables, vegetarian food healthy food background, greenery, organic nutrition, health care, dieting concept.Shutterstock

“The attempt at changing my diet overnight was a big no-no for me,” she says. “I used to lie to myself, tell myself that all these bad food habits that I had, I was gonna get rid of them by tomorrow, or better yet next year, or that I was gonna clean out my whole kitchen, get rid of all the junk food and change everything about it by the next day and replace it with healthy food. More lies.”

Make Sustainable Changes

Fruit,Market,Fresh,Fruits,Vegetables,market,farmers,farm,Shutterstock

She learned that the point was “to make changes that I could live with in my life for today,” she says. “I wanted to make sure that I was making lasting eating and fitness changes that could last the rest of my life. And so here's a few of those things that I used that were quick fixes.”

Make Healthy Swaps

Sliced rye bread on cutting board. Whole grain rye bread with seeds on rustic backgroundShutterstock

“I learned that eating healthy is not all about the foods that you take away. It's about eating the foods that you can have that are healthy, that you're adding into your life abundance,” she says, suggesting “small, steady, and realistic changes,” like swapping out 2% milk for 1% or unsweetened almond milk, or switching out processed bread for a multigrain version. “Once you ease into that, add in a nice serving of fruits and vegetables each day,” she says, noting that “adding small changes that make a big difference over time. Things that you can live with that are not extravagant and overboard that you're more likely to stick with.”

Pair Diet with Exercise

African sportswoman doing push-ups on the bridge. Strong exercise.Shutterstock

“Only dieting and not exercising was almost the death of me,” she admits. “You can lose weight through diet alone, but it is super hard.” She learned “a little bit more about exercise and how I could use it to lose a little bit more weight, but also to eat a little bit more,” she says. “Plus, there's a lot of great physical and mental benefits to it, like feeling better in your clothing or looking the best that you would like to look, as well as your muscle tone and body frame.”

Keep It Simple

“Here's my quick fix here: Keep it simple, stupid,” she says. She explains that you don’t need to devote a lot of time to “long workouts and all this strenuous stuff.” Instead, “you need to just figure out how to make fitness work for you. I didn't start off working out all day long. I didn't start off with long, hefty workouts. I had to start off small in just 10 minutes. 10 minutes is all you need in order for you to see some changes in your fitness journey. So get on that elliptical, get you a hula hoop, a little bit of jump rope. Just move a little bit. You're going to see a difference and do it for yourself.”

You Can’t Outrun a Bad Diet

Colorful,Kettlebells,Row,In,A,GymShutterstock

“I had to also stop putting so much of an emphasis on my exercise as well. Here's the hard truth: What I was eating and how much I was eating had much more of a significant impact on my body, my weight loss, and my weight gain than exercise ever did. In short, you cannot outrun a bad diet. I was ignoring bad food choices because I was working out so much,” she adds.

Working Out Too Much Can Backfire

young sporty woman shoulder pain from workout in the gymShutterstock

“Now let's talk about working out so much. For me, it was bad because it limited my recovery. And when you limit recovery, you end up with more injuries, which kept me out of the gym more, which meant I was in a bad cycle of gaining weight,” she said. She was constantly “sore and tired,” which led to emotional eating. So, she “slowly creeped up in my exercise and changed the way I was eating, which led to good weight loss. This also helped me with pushing through hard plateaus. Whenever you hit those marks, but then you stop, you slow down in your weight loss. And instead of gaining weight or not losing any weight, due to lack of diet care, I was losing more.”

Stop Giving Up On Yourself

Photo of african american woman 20s wearing black tracksuit doing sports and stretching body in green parkShutterstock

She also had to stop giving up on herself. “Most of us fall short. We skip out on workouts. We're not eating the healthiest, we're not making good decisions. However, you know, we dust ourselves off and we try again.” What she “learned over time is that those pounds kept dropping off because I kept showing up. Even though I didn't always know what to do, I had to forgive myself from my past mistakes. And I also had to figure out ways to use those mistakes as learning lessons to move forward. So here are some of my quick fixes here. I had to learn that perfection has no place here. You deserve it and you are worth it. When you make a mistake or you feel like you're not making significant progress, keep going anyway. Do not give up. Change requires time and old habits, they don't go away easy. Try to reach out for some support and don't wait until next week or next year to jump back on the bandwagon. Do it right now. You can do it.”

Don’t Eliminate Food Groups. Instead Practice Moderation

Close up Chicken Parmesan and spaghetti in a plate. Low angle view. Macro shot with focus stacking.Shutterstock

She also reveals that she tried to give up on certain foods altogether, explaining that she would “get around certain foods” and had zero willpower. She tried eliminating food groups, but “I was even eliminating the things I actually enjoyed,” she says. “And what I learned is you have to have a diet that includes things you enjoy for you to sustain it for the rest of your life. So I would go around cutting out bread, sugar, pasta, everything, and I would lose weight for a little minute and I would lose it sharp. But then as soon as I would add that thing in, let it rip, and I would gain that weight back real fast. So here are my quick fixes with that: Everything in moderation. And I try to eat more of what I know is good for me. And I also try to get proportioned items that allow me to eat what I want, but within a certain controlled portion,” she says. And this also stopped my all out binges and being weak around foods that I needed more willpower around because I had more of the treat that I desired.

Don’t Overindulge on Cheat Days

“Overindulging on those cheat days had to stop for me,” she says. “What would happen is I was literally just binging out on food. And so then this would lead to me feeling bad about myself. I would be in a bad mood, which would lead to more bad eating. That made me feel even worse. So here are some of the things that I use as quick fixes. Keep in mind that for some people, especially at first, and when you're struggling with self-control, which is not a horrible thing, it takes time. Maybe it's just an excuse to binge on food instead of actually having a nice reward day. If you can have a cheat day and be reasonable with it, then you're fine. But if it leads to you just eating foods over and over that make you feel bad about yourself leading to less restraint on your eating, then this ain't for you.”

Portion Control Treats

Preparing,Batch,Of,Healthy,Meals,food, cooking, kitchen, portion,control,size,dietShutterstock

She recommends portion controlling your treats. “This way you feel more good about your choice and your decision, and you also feel a bit more satisfied. So it leaves you with both feelings of not feeling bad about yourself, but also getting what you want out of the deal,” she says.

Stop Confusing Healthy with Low Calorie

Smiling woman reading label on food package while buying groceries from refrigerated section in supermarket.Shutterstock

“I had to stop confusing healthy with low calorie,” she continues, explaining that she used to buy

“healthy buzzworthy” food. “Research even shows that people who grocery shop are more likely to buy the stuff that says stuff like gluten free, organic, low fat, without even thinking about whether it really means that it's low calorie. And a lot of the stuff on these packages is a whole lie.” She claims that most of it isn’t actually low calorie. “Read the front of the package very carefully and flip it over. And look at the nutrition facts. Look at all the things from the calories to the fat, to the cholesterol, the carbohydrates, all of that. That's gonna give you a rundown of what you want inside your diet or what you're having. It's not that you're calorie counting per se, but it's good to know the ingredients that's in your food so you actually know what you're consuming.”

Read Restaurant Menus Carefully

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“Restaurant menus are super suspect as well. They love to put in that section that says healthy options and healthy choices. And when you look at the calorie count, sometimes it's just as high as the other food that's on the menu,” she continues. She recommends looking things up on MyFitnessPal.

Eliminate Unrealistic Expectations

Weight Gain. Desperate Black Girl Crying Standing On Weight-Scales Slimming, Not Losing Weight On A Diet At Home. Copy SpaceShutterstock

“I've had to stop it in the past with unrealistic expectations. And what I mean is, reality stars and TV and infomercials make weight loss look like a breeze. So when I actually lost my weight, I had to realize how hard, definitely hard it is. And that's why I share with y'all the struggles and the triumphs. It's not all cute peaches and cream. Sometimes you're gonna have downs. Sometimes you're gonna have ups, and sometimes you're gonna have wins and losses.”

There’s No Quick Fix

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She also says that fads are too good to be true. “When I would try to lose the weight super quick, it would come off quick for a while, but then you can't sustain that. It's not consistent. So I had to find something to stand in to make me more stable,” she says.

Make Small Goals

“Changing my mindset was the major tweak when it comes to expectations. Instead of me expecting that I would lose 10 pounds in a week, expecting that I could lose one pound and reaching that goal helped me to be more likely to stay on track and feel good about myself because I was reaching the goals I set out to do and they weren't too hard for me. Losing one or two pounds per week, or even half a pound is something to be celebrated. It's very much healthy and realistic, and it also leads to a lifetime of watching your health,” she says.

Here Are 5 Problem Solving Methods

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“I had to stop forgetting to use problem solving methods in order to stop bad habits. A lot of times we think it's easy for us to stop things and pick up new habits, but actually it's very difficult. And when it comes to weight loss, there are some specific things I try to stick with,” she says. “Number one is replacing bad habits with good habits. Two, finding your bad habit triggers. Three, managing those triggers. Four, enlisting a friend or family member to help with the positive changes. Five, making avoiding bad habits easier by removing those things out of your way and out of your life.”

Create Good Habits

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If you change your behavior, you have more of a chance of sustainable weight loss. “Create good habits so that you can last longer. Give yourself some room,” she says toward the end of the video. “Things that you can add to your life that will be even better for you on this journey.”

Follow Her on Social Media

You can follow Dr. Nina Ellis Hervey on social media. Here is her YouTube, Instagram, and X. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Katie Dunlop, a fitness influencer and certified personal trainer, transformed her body and her life by shedding 45 pounds and getting rid of stubborn stomach fat. In a recent YouTube video, Katie shared the key dietary changes that helped her reach her goals. She revealed that her weight loss success wasn’t just about exercise; it involved being more mindful of her food choices and cutting out certain items that were sneaking extra calories and sugar into her daily routine.


Through consistency, dedication, and small, sustainable changes, Katie not only achieved her weight loss goals but also became an inspiration to thousands of others. By cutting out these six specific foods, which she once thought were healthy or harmless, Katie finally saw the results she wanted. Here's a look at the six foods she eliminated and how these small shifts made a big difference.

I Ditched Sugary Coffee Creamers

"I was a huge international delight girl, and this is not just to hate on this brand; it's just that it was my brand. I did international delight, French vanilla coffee creamer in my coffee every day," she says in the video. "So that was an excess of 20 to 25 grams of sugar first thing in the morning before 7:00 AM. I'm like, let's just get a little cup of sugar in here, and 24 grams of sugar is the daily recommended amount of added sugar."

I Cut Out Fiber and Protein Bars

"So I used to eat fiber bars or protein bars every single day. I would use them as meal replacements, thinking that they were healthy, but that wasn't the case," she says in the video.

"The problem with most of these bars is they have so many unnecessary added ingredients. So ideally, I try to keep my bars to 10 grams of protein or more, six grams of sugar or less, and it's hard to find any bars that have that, that also don't have just a bunch of chemicals in the ingredient list or fake sugars and stuff."

I Stopped My Nightly Frozen Yogurt Habit

"In college, we had a yogurt land down the street from us, and this is when frozen yogurt was it. And so we went a couple of times, and then we just kept going and kept going. We ended up going almost every single night we could walk to it," she says in the video.

"Well, in a small, like a cup serving of most of those frozen yogurts, they have 25 grams of sugar. And then on top of it, I felt like it was a gateway drug. I don't know how to describe it. Then you're like, oh, a little gram cracker, a little granola, that's healthy. Oh, a little coconut spread. You just start adding and adding, and all of a sudden, you have 500 extra calories a day that I didn't need."

I Gave Up the Special K Diet

"Does anyone remember the Special K diet? Anyone? Am I dating myself? Okay, so you know the Special K cereal, the brand cereal, they've removed all of this from their website. I went digging, I could find nothing. It was a real thing though," she says in the video.

"It was basically the idea that you were to swap two meals a day with Special K cereal, and they claim that you could lose six pounds and a pant size in two weeks."

RELATED:I Lost 70 Pounds and Beat Binge Eating With These 6 Steps

I Stopped Snacking on Veggie Chips

"I was duped into thinking that veggie chips were so much healthier than potato chips or the hint of lime toss. I was obsessed with it. They were veggies, wrong, wrong, wrong, wrong. It took me so long to realize that they were not at all healthier," she says in the video.

"The whole process that they have to go through in order to make them into chips basically just takes most of the nutrients out of them. And you are left with just a vegetable-colored shaped potato chip."

I Stopped Eating After 9 PM

"I had to stop eating after 9:00 PM, and let's just say there's not a magical time. So don't think, oh my gosh, 9:00 PM said I stopped eating at seven. This is not a problem for me. It may still be 9:00 PM, which was my time," she says in the video.

"The reason why I had to give myself a time at night to stop eating was because I would just keep going. Those cravings would hit me mentally or physically, and I didn't really know how to control them. The bottom line was I wasn't making healthy choices after 9:00 PM."

RELATED:Top 10 Leafy Greens to Burn Fat You Should Eat Every Day

The Power of Small Changes

"When I did that, those hundreds of excess calories were cut from my diet when I cut out the creamers with all the sugars and fake stuff. When I stopped eating all these fiber bars and cereals and all these little things that I thought were healthy, I actually started getting results," she says in the video.

"Yes, I was moving my body, but I wasn't doing anything crazy. You guys know I started 10 minutes a day and I moved up to, I do 30 to 45 minutes a day now. But it's those little tiny things that add up."

By making these changes and being mindful of her food choices, Katie was able to lose 45 pounds and transform her body. Her story highlights the importance of identifying and eliminating hidden sources of excess calories and sugar in our diets. And if you enjoyed this, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

10 Foods That Secretly Burn Fat After 40
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Let's face it—hitting 40 comes with some unwelcome surprises for most of us. Suddenly, those extra pounds seem to appear out of nowhere, and the weight loss strategies that worked in your 30s just don't cut it anymore. But before you throw in the towel, here's some good news: certain foods can actually help kick your metabolism back into gear.

We've dug into the latest research from top medical institutions and talked to leading experts to uncover the foods that can help you burn fat after 40. No fad diets or miracle pills—just real, science-backed nutrition that works.

Why Your Body Changes After 40 (And What to Do About It)

Unhealthy overweight Asian fat woman catching on her big belly and arm close up, woman concerned about her fat and body shape problem.Shutterstock

"It doesn't matter what you've always done before—that doesn't fly anymore," saysDr. Monica Christmas, who runs the menopause program at University of Chicago Medicine. She's seen countless patients struggle with the same story. "When your hormone levels drop, your body starts losing muscle, and that means you're burning fewer calories even at rest."

Dr. Robert Creel from Cleveland Clinic puts it bluntly: "Your muscles are like engines that burn fuel. The more muscle you have, the more calories you burn just sitting on your couch." After 40, maintaining that engine becomes job number one.

Ready to refuel your body's fat-burning potential? Let's dive into the foods that can help.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

1. Lean Proteins

A close-up shot of a grilled salmon fillet on a hot BBQ grill. The fish is seasoned and cooked to perfection, with a crispy skin and juicy flesh. For your background business, poster, wallpaper​Lean ProteinShutterstock

Think of protein as your body's ultimate fat-fighting fuel. Chicken, fish, lean beef, tofu—they all help preserve precious muscle mass that naturally diminishes after 40.

Here's something fascinating from Harvard researchers: your body burns 15-30% of protein calories during digestion, compared to just 5-10% for carbs and a measly 0-3% for fats. That extra calorie burn happens automatically, just by choosing protein-rich foods.

Dr. Roger Blumenthal from Johns Hopkins Medicine loves to remind his patients: "Your muscles are literally the engines that burn calories in your body. Feed them right, and they'll work for you around the clock."

How to enjoy it: Start your day with eggs and veggies, grab a grilled chicken salad for lunch, or try a palm-sized portion of wild salmon for dinner. Aim for 25-30 grams of protein at each meal to keep your metabolism humming.

2. Greek Yogurt

Serving of Yogurt with Whole Fresh Blueberries and Oatmeal on Old Rustic Wooden Table. Closeup Detail.

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That creamy container of Greek yogurt in your fridge? It's actually a secret weapon against stubborn fat. With double the protein of regular yogurt and a healthy dose of probiotics, it's a one-two punch for your metabolism.

Dietitians at the Cleveland Clinic have found that the probiotics in yogurt help balance gut bacteria—which might be even more important after 40, when digestive efficiency naturally declines. Plus, the calcium in Greek yogurt has been linked to lower levels of belly fat, which becomes more of an issue with age.

How to enjoy it: Skip the sugary flavored versions and go for plain. Add a drizzle of honey and berries for a satisfying snack, use it as a sour cream replacement, or blend it into smoothies for a protein boost.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

3. Fatty Fish

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Salmon, mackerel, and sardines aren't just delicious—they're packed with omega-3 fatty acids that fight the inflammation that often increases after 40.

Scientists at the NIH discovered something remarkable: omega-3s can increase your resting metabolic rate by up to 14% and boost fat burning during exercise by a whopping 27%. Talk about a winning combination.

"When we look at heart health after 40, fatty fish really shines," says a cardiologist at Johns Hopkins Medicine. "The same omega-3s that protect your heart are also helping reduce that internal inflammation that makes weight loss so difficult in midlife."

How to enjoy it: Aim for two servings of fatty fish weekly. Try simple grilled salmon with lemon or sardines on whole-grain toast for lunch, or add mackerel to your favorite salad.

4. Whole Grains

Boiled quinoa in white bowl on brown wooden table​30. QuinoaShutterstock

Forget what you've heard about cutting all carbs. Your body after 40 still needs them—just the right kind.

Researchers at Cleveland Clinic found something surprising when they studied whole grains in people under 50: those eating whole grains instead of refined ones had three times better blood pressure readings. That's huge for metabolic health, which directly impacts how well you burn fat.

"Whole grains provide steady energy without the crashes," explains a nutrition researcher at Cleveland Clinic. "After 40, those energy crashes can trigger stress hormones that promote fat storage, especially around the middle."

How to enjoy them: Start your day with steel-cut oats, swap white rice for brown or quinoa, and choose whole grain bread with at least 3 grams of fiber per slice.

5. Eggs

Avocado toast with poached egg on a wooden board. Breakfast concept.​Don’t Skip BreakfastShutterstock

Eggs have made a major comeback in nutrition circles, and for good reason. They're nature's perfect little package of high-quality protein, vitamin D, and choline—a nutrient that helps your body burn fat and is often lacking in our diets.

Research from the University of Connecticut found something interesting: people who eat eggs for breakfast naturally eat fewer calories throughout the day. The protein and healthy fats keep hunger hormones in check—a major win when battling age-related weight gain.

How to enjoy them: A two-egg breakfast with veggies and a slice of whole-grain toast makes a perfect metabolism-boosting morning meal. Hard-boiled eggs also make great portable snacks when you need something satisfying on the go.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

6. Legumes

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Lentils, black beans, and chickpeas might not be the sexiest foods in your kitchen, but they pack a one-two punch against age-related weight gain: fiber and protein.

Harvard researchers have found that this combination helps stabilize blood sugar—crucial after 40 when insulin resistance becomes more common. When your blood sugar stays steady, you avoid the energy crashes that lead to cravings and overeating.

How to enjoy them: Toss chickpeas into your salad, add lentils to soups, try bean-based pasta, or whip up a quick lunch of black bean and avocado wrap.

7. Green Tea

Close up of green tea being poured from teapot into cupShutterstock

Green tea isn't just a soothing ritual—it's loaded with compounds that give your metabolism a gentle nudge in the right direction.

NIH research shows that the catechins and caffeine in green tea work together to boost metabolism beyond what caffeine alone can do. While no single food or drink works miracles, green tea drinkers consistently show better results in weight management studies.

How to enjoy it: Replace your afternoon coffee with green tea, or start your morning with a cup. For maximum benefits, brew your own rather than buying bottled versions with added sugar.

8. Nuts and Seeds

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"They're calorie-dense, but that doesn't mean you should avoid them," says Harvard Health about nuts and seeds. In fact, people who regularly eat nuts tend to be leaner than those who don't—seemingly contradicting their high calorie count.

The protein, fiber, and healthy fats in almonds, walnuts, and flaxseeds create the perfect satisfied feeling that helps prevent overeating. Plus, they require more energy to digest than many other snacks.

How to enjoy them: Stick to about 1/4 cup (a small handful) daily. Add a tablespoon of ground flaxseeds to your morning smoothie, sprinkle chopped walnuts on your salad, or grab a small handful of almonds for an afternoon snack

RELATED:20 Superfoods for People Over 50

9. Leafy Greens

Kale chips on a baking sheet on parchment.​Zucchini or Kale ChipsShutterstock

You've heard it your whole life: eat your greens. After 40, this advice becomes even more crucial.

"When we look at the most successful weight managers after midlife, high vegetable intake is always a common factor," notes a dietitian at Mayo Clinic. "The fiber fills you up, the nutrients support metabolism, and the volume satisfies hunger cues—all with minimal calories."

How to enjoy them: Start meals with a simple salad, add spinach to smoothies (you won't taste it), wrap sandwich fillings in large lettuce leaves instead of bread, or roast kale with a little olive oil for a crunchy snack.

10. Water

Detox water with sliced cucumber in a drinking glass

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It sounds too simple to be true, but researchers at the University of Utah discovered that properly hydrated people burn more calories than those who are even slightly dehydrated. In fact, dehydration can slow metabolism by as much as 3%—and many of us walk around mildly dehydrated without even realizing it.

After 40, our thirst signals often become less reliable, making conscious hydration even more important.

How to enjoy it: Start the day with a full glass of water, keep a refillable bottle with you, add fruit slices or herbs for natural flavor, and eat water-rich foods like cucumber, watermelon, and strawberries.

Putting It All Together: Your After-40 Eating Strategy

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Here's what Dr. M. Regina Castro from Mayo Clinic tells her patients who are struggling with midlife weight changes: "You need to reset your body's metabolic expectations through consistent, gradual changes. Your meals should feature lean proteins alongside fruits and vegetables—this combination supports your changing metabolism."

Cleveland Clinic experts have another crucial tip: when you eat matters too. "Your body processes the exact same food differently depending on the time of day," they explain. "After 40, eating earlier in the day tends to work better for metabolism than late-night meals."

Dr. Christmas cuts right to the chase with her patients: "You can't exercise your way out of a bad diet, and you can't eat your way out of being inactive. After 40, you need both pieces working together."

The Bottom Line

Happy mature woman with arms outstretched feeling the breeze at beach. Beautiful middle aged woman with arms up dancing on beach. Mid lady feeling good and enjoying freedom at sea, copy space.5 Menopause-Soothing Foods for Quick ReliefShutterstock

These 10 foods aren't magical—they work by supporting your body's changing needs after 40. They help maintain muscle mass, reduce inflammation, stabilize blood sugar, and keep your energy levels steady—all crucial factors in maintaining a healthy weight in midlife and beyond.

The best news? They're delicious, accessible, and can easily become part of your everyday eating. No extreme diets or bizarre superfoods required—just real, wholesome nutrition that works with your body, not against it.

It’s important to remember that weight management after 40 is about more than just food. Regular strength training, quality sleep, stress management, and staying hydrated all work together with good nutrition to keep your metabolism running at its best. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Laura Try lauratryuk
Copyright Laura Try/YouTube/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We spend hours hunched over desks and slouched on couches, rarely challenging our bodies to move the way they naturally should. Digital coachLaura Try, with over 170,000 YouTube subscribers, invites us to reclaim a fundamental human position that many of us have lost: the deep squat. "Modern-day living and this chair-filled life is causing some of us to move less and with less range of motion," Laura explains. Try this simple test to discover where your mobility stands—you might be surprised at what you learn about your body.

What Is the Deep Squat Test?

The deep squat test challenges you to hold a deep squat position for as long as possible, ideally reaching the full 10 minutes. "The deep squat, otherwise known as the Asian or primal squat, is meant to be a resting position," Laura says. The challenge requires no equipment and can be done anywhere. It's not just about holding the position but assessing how your body responds to this natural human posture.

RELATED:5-Minute Walking Workouts for Women Over 40 to Burn Fat at Home

The Lost Resting Position

What we now consider an exercise was once a normal resting position. Babies naturally squat with ease, and people of all ages in many cultures around the world use this position daily. It's not about age or special abilities—it's about regular practice. Laura points out, "They do it all the time and perhaps we should too." Being able to get into a deep squat is an indicator of total body mobility.

Why We Struggle With Squatting

Modern living has dramatically reduced our need to get low to the ground. "Once upon a time we'd have crouched down to light a fire, prepare our meals or investigate an edible plant growing on the ground. Now we have most things that we need at a convenient height," Laura notes. Our chair-dependent lifestyle has created what fitness expert Kelly Starrett calls "an imbalance between the environment and organism"—the way we live doesn't match what our bodies are designed to do.

Benefits Beyond Flexibility

The deep squat offers more than just improved mobility. "This concertina effect, even though our body is folded over, it kind of untangles the body by unlocking the ankles, hips and back," Laura explains. Regular practice can help with total body alignment, potentially reducing lower back pain and other issues. The position creates a full-body stretching and strengthening effect that counters the tightness from sedentary living.

RELATED:Tone Sagging Arms in 2 Weeks With These 5 Exercises

Making the Squat Accessible

Not everyone can immediately drop into a perfect deep squat—and that's perfectly okay. "Practicing this doesn't require you to be miserable; it can be enjoyable," Laura reassures. She suggests several modifications: placing something under your heels, using the wall for support, or even sitting on a low block. The goal isn't perfection but spending time in a version of the position that works for your body.

Laura's Personal Journey

Even fitness professionals struggle with this fundamental movement. "Believe me when I say six or seven years ago I could not get into a deep squat let alone stay here," Laura admits. Her ankles were tight, her shins would burn, and her hips and lower back would scream in protest. The position felt completely unnatural to her at first, defying the idea that it could ever be restful. Yet with consistent practice, her body adapted.

The "Use It or Lose It" Principle

Our bodies adapt to the demands we place on them—or don't place on them. "If we don't use our bodies and joints to their full range of motion what happens? They tighten up, use it or lose it," Laura emphasizes. By regularly practicing the deep squat, we signal to our body that this range of motion is important, helping to maintain or restore natural mobility that many people lose over time.

RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

Beyond Static Holding

The deep squat isn't just about getting down and staying down. "The thing about doing this is it isn't just about getting down here and staying down here but having the ability to get up from this position too which requires leg strength," Laura explains. This functional movement builds both mobility and strength, supporting everyday movements and potentially reducing injury risk as we age.

Making It Part of Daily Life

You don't need to set aside special time for deep squat practice. "Do a bit of weeding in your garden in this position, do some playtime with your children or grandchildren in this position, watch some TV in this position," Laura suggests. Even short periods throughout the day add up. The key is consistency, not duration—even 10 seconds at a time can help restore this natural movement pattern.

RELATED:20 Superfoods for People Over 50

The Routine That Worked for Laura

Consistent practice yields results, even if progress seems impossible at first. "The routine that really helped me get better at my deep squat over the years is the Ido Portal squat routine," Laura shares. She incorporated a shortened version into her warm-up routine for years, not realizing how much she had improved until suddenly the position felt comfortable. The transformation happened gradually through consistent practice over nine years.

A Test of Mental Resilience

The squat test challenges your mind as much as your body. "I can't say it's particularly comfortable; my hips feel really tight, my lower back is stretched, and my shins are burning a little bit," Laura admits at the nine-minute mark of her demonstration. Yet she persists, showing that mental fortitude is part of the process. The test builds not just physical capacity but also the ability to sit with discomfort.

Start Where You Are

Everyone's squat journey begins at a different place. Laura encourages readers to try the test regardless of their current ability level. "If you're trying this then I'd love to know how you're doing and how it feels," she says, inviting community participation. Whether you can hold the position for 10 seconds or 10 minutes, the key is starting the process of reclaiming this fundamental movement pattern. And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster.

Melanie Abeyta harmony aesthetics
Copyright harmony_aesthetics/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

The bad news? There is no such thing as a fountain of youth. The good? There are foods you can eat to improve longevity. “Our skin reflects our overall health, and diet plays a massive role. The combination of the antioxidant effect manifests in improving the cell barrier, increased collagen production, and the enhancement of the natural oils in the skin, reflected in vibrant, youthful, and luminous skin and a reduction of fine lines and wrinkles. When skin is unhealthy, these are much more visible,” explainsMelanie Abeyta, Aesthetic Nurse Practitioner, Longevity Coach, and Owner of Harmony Aesthetics Center. She recommends focusing on an anti-inflammatory-based diet with lots of fresh fruit, water, and probiotics, which can help balance your gut, affecting your skin. “Incorporating these foods into your diet should be easy, and a variety of at least four of these foods, if not more, should be eaten daily,” she says.

Almond Milk

Almond milk in glass bottle and jug on beige background. Close up. Healthy vegan eating. Lack of cholesterol.Shutterstock

Almond milk is an excellent source of vitamin E, a known antioxidant. “Antioxidants protect cells from damage caused by free radicals which can often cause irreversible damage to the skin because it contributes to collagen and elastin depletion,” says Abeyta. Collagen and elastin are essential substances that give the skin elasticity and firmness. “The collagen and elastin supply of the skin is depleted after prolonged exposure to free radicals. As you age, your body cannot replenish the depleted supply; this is the primary cause of wrinkles, fine lines, and other skin blemishes. Vitamin E, present in almond milk, protects the skin from the harmful effects of free radicals and this makes the skin healthy and younger-looking.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Avocado

Whole and cut avocados on grey marble table, flat layShutterstock

“Avocado is great because it contains Vitamins C and E and essential fatty acids that decrease inflammation and redness and improve fine lines and wrinkles. It also contains antioxidants that are important to prevent UV damage and help shed dead skin cells on the skin's surface,” she continues.

Blueberries

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Blueberries are high in Vitamins A and C, which have a high antioxidant content to help protect the skin from sun damage. “Vitamin A is a precursor to retinol and has a strong antioxidant and anti-aging effect,” says Abeyta.

Carrots

Harvesting carrots. Female hand with bunches of carrots with tops.​VegetablesShutterstock

Carrots are not only good for your eyes but are also excellent for smooth skin, says Abeyta. “Carotenoids, found in carrots, are your protection from everyday pollutants and will prevent wrinkles. The beta carotene in carrots is a skin-friendly nutrient converted to vitamin A inside the body and can protect your skin from the sun’s harmful rays. It also helps repair skin tissues while protecting the skin from harmful radiation,” she explains.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Coconut

Glass with fresh coconut water and coconuts on the table.Shutterstock

“Coconut is not only highly nutritious and rich in fiber, vitamins, and minerals, but it also helps support the natural chemical balance of the skin to help prevent wrinkles and functions as a protective antioxidant,” says Abeyta. “It's also great for hydrating both skin and hair and helps prevent dehydration when taken by mouth, as it contains loads of electrolytes. Coconut also helps control dandruff.”

Cucumber

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Cucumber is a natural anti-inflammatory vegetable that can calm and soothe skin. “Plus, it is loaded with antioxidants and nutrients such as vitamin C and folic acid, which help reduce swelling and puffiness,” she adds. “Vitamin C helps stimulate new cell growth, and folic acid helps fight environmental toxins that can make your skin look tired or age prematurely. When combined, these help your skin look firmer and healthier. Cucumber can also help reduce breakouts as it can help cleanse the skin and tighten pores.”

Green Tea

Japanese green teaShutterstock

Green Tea is high in antioxidants, such as Vitamin C, and has anti-aging benefits that help fight free radicals to protect your skin from environmental stressors that can damage and age it. “It also contains Vitamin A, which is known to help improve the skin’s texture, and Vitamin B, which helps reduce redness. Plus, it has soothing properties and will help brighten the skin,” Abeyta explains.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Nuts

A variety of nuts in wooden bowls.​NutsShutterstock

Nuts such as walnuts and almonds not only help strengthen the skin cell barrier but also the natural oil barrier of the skin, which ultimately helps prevent sun damage. “Because they contain antioxidants, vitamins, and healthy fats, they will help reduce the appearance of fine lines and wrinkles and skin pigmentation while improving the overall appearance of the skin,” she explains.

Olive Oil

The moment olive oil is poured into a glass bowl set against a wooden backgroundShutterstock

Olive oil contains four major antioxidants, which allow it to work as a cleanser and moisturizer. “Among these antioxidants are Vitamins A and E. Vitamin E has anti-aging benefits because it helps restore skin elasticity, reducing wrinkles,” Abeyta maintains.

Pumpkin

Cut fresh ripe pumpkin on grey backgroundShutterstock

Pumpkin is loaded with beta-carotene, a powerful antioxidant. “This converts to Vitamin A which helps prevent wrinkles and keep your skin youthful and moisturized. This is the perfect food if you are experiencing dry skin. Pumpkin is also loaded with Vitamin C, another antioxidant that protects collagen and boosts our immune systems,” says the expert.

Spinach

Fresh spinach leaves in bowl on rustic wooden table. Top view.Shutterstock

Spinach is high in Vitamin C, which is essential for collagen production, and Vitamin A, which is vital for combatting inflammation and promoting cell turnover, which is essential for anti-aging. “Spinach is also rich in beta-carotene, which allows proper moisture retention in the skin to help fight wrinkles while removing dead skin cells for healthier, brighter skin,” Abeyta maintains.

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Sweet Potatoes

Organic Asian sweet potatoes holding by hand​Sweet PotatoesShutterstock

“Sweet potatoes contain 200% of the recommended daily value of Vitamin A, which helps promote the growth of new skin cells and increases the rate at which this happens, leaving you with vibrant skin,” says Abeyta. Also, from one sweet potato, you’ll get three grams of fiber, which keeps your digestive tract healthy. “A functioning digestive tract can help keep breakouts to a minimum.”

Tomatoes

Orange,,Red,And,Yellow,Cherry,Tomatoes.,Mix,Colorful,Tomatoes,InShutterstock

Tomatoes are rich in vitamins A, B, C, K, alpha and beta-carotene, lutein, and lycopene. “Lycopene is especially beneficial because it’s a carotenoid with a powerful anti-cancer effect. These are all great antioxidants that help the skin maintain healthy collagen and reduce the risk of skin damage,” she claims.

Turmeric

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“Turmeric has brightening and anti-inflammatory properties, which help with melasma and inflamed acne. It will also help soothe and even out the skin, boost collagen production, and help with hyperpigmentation. Because it contains curcumin, a potent antioxidant, it will help neutralize free radicals that damage skin cells and contribute to aging,” Abeyta tells us. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.