8 Foods a Doctor Says to Eat Because "Your Body's Going to Struggle to Hold Onto That as Fat"

Ever notice how some people seem to eat plenty while staying slim? Dr. Sophie Newton, known to her social media followers as Dr Sophie GP, offers a refreshing perspective on weight loss. "Often when you're dieting, you're told about what you should cut out, what you should eat less of, and actually you end up being a bit miserable and hungry all the time and then randomly thinking about food all the time," she explains. In her video guide, she reveals eight specific foods that your body actually struggles to store as fat.

The Science Behind Fat-Resistant Foods

Before diving into specific foods, Dr. Sophie explains that two key nutrients make certain foods naturally resist fat storage: protein and fiber. "There's something called the thermic effect of food. And this is because your body uses calories to digest and break down that food to produce nutrients and energy. And protein has a higher thermic effect of food than carbohydrate and fat." Most importantly, she notes, "Even if you eat too much protein, your body's going to struggle to hold onto that as fat."

For fiber, she explains: "About 90% of us are not eating the recommended amount of fiber. There is insoluble fiber, which means it cannot dissolve in water, and this essentially is like a bulking agent. So the more of it you eat, the more calories you lose. And then the second type of fiber is soluble fiber. This makes you feel fuller and therefore reduces your appetite."

Lean, Unprocessed Meat

Dr. Sophie emphasizes the importance of lean, unprocessed meat as a primary protein source. "Protein takes longer to digest than other nutrients. So it keeps you fuller for longer and more satisfied. So you're less likely to be going over to the snack cupboard and having cravings mid-afternoon," she explains. This includes options like:

• Skinless chicken breast
• Lean beef
• Turkey
• Pork tenderloin.

Fish for Protein Power

Fish features prominently in Dr. Sophie's recommendations as an excellent protein source that's harder for your body to store as fat. She suggests incorporating various types of fish into your diet, both for protein content and overall nutrition.

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Beans and Pulses

"If you're making a meal, try and think how you can add in some beans or lentils," Dr. Sophie advises. "Pulses like this are fantastic at really high protein, high fiber. They're really going to fill you up and you're going to need less calories overall." She specifically recommends:

• Butter beans for pasta sauces
• Chickpeas for curries and salads
• Chili beans for Mexican dishes
• Lentils for soups and stews

Whole Grains

"Switch to whole grains," Dr. Sophie advises. "Rather than having white bread, white pasta, white rice, give a little switch, something that's maybe got nuts and seeds in as well, that's going to be extra protein and extra fiber." Her recommended options include:

• Brown pasta
• Whole grain bread
• Brown rice
• Quinoa.

Nuts and Seeds

While discussing affordable ways to boost nutrition, Dr. Sophie emphasizes the power of nuts and seeds: "You don't necessarily need a lot, but you can think about adding them." She specifically mentions:

• Pine nuts for salads
• Pumpkin seeds for toppings
• Sunflower seeds for snacking
• Flax seeds for added fiber
• Chia seeds for smoothies.

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High-Protein Yogurt

"Switch out your regular yogurt for a high protein version," Dr. Sophie recommends. She particularly emphasizes Greek yogurt, noting you can boost both protein and fiber content by adding toppings. As she suggests:

• Greek yogurt as a base
• Add nuts and seeds for extra protein and fiber
• Top with berries for additional fiber
• Mix in whole grain cereals for more sustaining energy.

Green Bananas

Dr. Sophie shares a surprising tip: "If you're going to have bananas, if you have them all green bananas, that's actually a really good prebiotic to feed your gut bacteria." She explains that this helps support healthy gut bacteria, which research shows can help with weight management.

Oats and Porridge

"When I'm talking about porridge, which you may know as oatmeal, I'm not talking about those packets that are pre-made with maple syrup and this and that," Dr. Sophie clarifies. "I'm talking about the really cheap bags of oats... It's probably the cheapest breakfast you can have, but really high in fiber." She suggests enhancing plain oats with:

• Frozen berries
• Seeds mix
• Nuts
• Plant-based or regular milk.

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Making These Foods Work for You

"What I want you to get from this is to understand why it's important," Dr. Sophie concludes. She recommends incorporating these foods gradually: "You can actually make this happen for you and your family in a really easy, simple way that isn't also going to cost a fortune."

The key is thinking about protein and fiber content at each meal. By focusing on these eight foods and their variations, you can create satisfying meals that naturally support your weight loss goals without feeling deprived. As Dr. Sophie emphasizes, "You can have a bigger meal, you can make sure you're not hungry, not miserable and dieting." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Do you want to lose weight fast? It is possible, but it depends on the type of weight you want to lose. Dr. Alan Mandell (@motivationaldoc) is a doctor and social media influencer who regularly shares health tips with his followers. In a new viral video, he answers a commonly asked question regarding losing weight. “So, is it really possible that you can lose 10 pounds in one week in seven days?” he asks. “Yes, it is possible, but not for everybody. Is it possible to lose 10 pounds of fat in one week? Absolutely not. It is impossible.”

First of All, You Have to Eat Healthy

“If you have a very poor diet and you're eating lots of fast foods, highly refined and processed carbohydrates, high saturated fats, you just mind as well kiss goodbye,” he says at the start of the clip. “There's no way in the world that your body can lose weight if you're not eating healthy.”

You Need to “Take Off” Weight in Your Gut and Bowels

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“The two main areas where you're going to take off the majority of the weight is gonna be around your gut, retaining lots of fluid, lots of sodium, as well as your bowels,” he continues. “Most people who have poor diets are going to be more constipated; they're gonna have fewer bowel movements and potentially much more weight they're carrying around in their bowels.”

You Have to Cut Down on Sodium

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“If you're eating lots of refined, processed foods, you're gonna be retaining lots of sodium,” he continues. “What does sodium do? Sodium absorbs more water. It retains fluid.”

You Also Have to Reduce Carb Intake

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“If you're eating too many carbs, carbs get stored as glycogen in the muscle liver. And every carb that gets stored as glycogen gets that much plus water stored along with the sugar,” he says.

This All Impacts the Gut and Intestines

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There are other repercussions. “Now we have excessive weight from our glycogen stores, from too much sugar, from retention of too much sodium, and our gut, our intestines from a poor diet,” he says.

Drink More Water

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The first thing he recommends is to drink more water. “Water gets rid of sodium. Many of us think that we don't want to put more water into our system because we're bloated. We're going to retain more water. It's going to get your kidneys to function better. It will get rid of that extra sodium you're holding onto. It will help with constipation, move the bowels, and increase peristalsis so you can eliminate that extra waste.”

And, Exercise Is Key

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He also recommends that everyone exercise. “Any resistant exercise for our muscles, any type of walking, riding a bike, or swimming, will help build those muscles to increase your heart rate and increase your aerobic activity, which will help burn more calories. It increases your metabolic rate. Also, when you retain muscle, you increase your furnace and your metabolism. But as we get older, we lose muscle,” he says.

Drink When You Are Hungry

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“There's no question that many of the times you'll feel hungry, but you're not really hungry. You're more thirsty. We don't drink enough water. And if you drink water about 15 or 20 minutes before your meal or before you think you're hungry, you're going to eat again. You may notice about 70% of the time it's not really hunger, it's thirst and water will give you satiety,” he says.

Eat Nutrient Dense Foods

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“One of the greatest things you can do to lose weight is to eat dense foods, whole foods, whole fruits, whole vegetables, whole grains, that have fiber along with it. When it has fiber, the glycemic index is lower. It slows the absorption of sugar into the cells. It will not make you crave more sweets. It will give you lots of satiety. It will crave your hunger, and you're going to feel so much more content. Also, the fiber will lower cholesterol and triglyceride levels. It'll help your blood work. It's a win-win situation,” he says.

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And, Make Sure to Get Quality Sleep

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“One other important factor is to make sure you're getting enough sleep because your brain will secrete more growth hormone,” he says, noting that it helps support muscle mass. “It boosts metabolism, and it helps your body burn more fat.”

It Is Possible to Lose Weight Fast

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“Not everyone will lose 10 pounds in one week, but everyone will lose weight to a certain degree depending upon your physiology if you follow these instructions,” he says. “If you're retaining lots of sodium as well as having problems in your bowels and you follow everything along the right way, it is possible that you can lose 10 pounds in one week, but all of it will not be fat. And it would be best if you were more mindful. It would be best if you started eating healthier. You need to start getting into some exercise regimen. It doesn't have to be lifting weight, but something to increase your metabolic rate.”

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Final Note: Drink Water

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Don’t forget to drink water. “Remember that the majority of our body is made up of water. How can you deprive your body if that water is so necessary to help increase your metabolic rate? Because water is necessary in order for you to lose weight,” he concludes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Do you want to starve your fat cells without starving yourself? According to one expert, there are a few things you can do to make it happen. Dr. Nick Zyrowski, DC, BS, is a natural health and wellness expert who regularly shares informational videos on social media. “Starve your fat, but not yourself is the ideal case scenario for anyone who's trying to lose weight. You maintain lean muscle all while getting rid of the fat from your body, which is going to make you unhealthy, cause metabolic syndrome and even disease,” he says in the clip. Here is how to do it.

24 Hour Intermittent Fasting Periods Are Effective in Fat Burning

“One of the things that we wanna look at right away when we talk about starving fat off our body but not actually starving ourselves is intermittent fasting,” he says, citing research finding that a 24-hour fasting period is the most effective in helping you starve the fat cells on your body, “which you're trying to get rid of, but also helped you preserve lean muscle,” he says. “During this fasting time, what was found is that urea nitrogen actually started increasing in the body about 24 hours into the fast. And why is that significant? Well, it's significant because that is a byproduct of muscle breakdown.”

Why It’s Important to Maintain Leave Muscle Mass

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He goes on to explain that maintaining lean muscle mass is “very important for us as we age.” But here are some things to consider. “First of all, how can we get the best results on that fast and starve the fat? But also, how can we, even when not fasting, continue that process of starving fat but not ourselves? Because we all want to eat good food and eat lots of it, but we wanna make sure we're making the right choices,” he says.

You Need to Focus on Blood Sugar and Insulin

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He says that you need to focus on what blood sugar and insulin are doing. “When you are in a fasted state, one of the amazing things that happens with it is that it helps drop our blood sugar down. When you drop your blood sugar down, it automatically drops this hormone called insulin down. And this is really important because insulin is going to block fat loss if it's raised to a high level in the body,” he says.

To Lower It, Avoid Carbs and Sugar

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He explains that insulin increases by eating lots of carbohydrates and sugar. So, the “first tool is that we're going to use this fast to drop our blood sugar, drop our insulin, and allow us to start attacking some of that fat for energy. And how this works is that your body is probably burning sugar right now, but when you drop blood sugar, and you drop your insulin levels, what will happen is it'll allow your body actually to start burning the fat on your body for energy,” he says.

You Need to Eat More, But Healthy Food

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“First, we have to make sure that we feed our body and not our fat,” he says. He explains that this doesn’t mean you need to starve yourself. In fact, it could be that you need to eat more. “The individual who is eating a ton of food happens to be eating really healthy food. They're eating proteins and vegetables and fruit, whereas the person who's saying, I'm hardly eating anything and I'm continuing to gain weight, or I can't lose weight, well, they're drinking a soda, they're eating fried food, they're eating french fries and hamburgers and that sort of thing. So we have to make sure that when it comes to our diet and when it comes to actually feeding our body and not our fat, that we're actually giving our body what it needs,” he says. Your body “needs the vegetables, it needs the micronutrients from the fruit, and then you need the good proteins. This is what our body needs. And then the healthy fat,” he says.

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And You Need to Burn Sugar

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“The other thing that we have to really focus on doing is burning sugar. We want to be burning the sugar out of our system. So here's what happens: our body likes to store sugar in the form of glycogen. And when you have this storage sugar, what happens is it's going to block fat loss. So, therefore, we wanna burn through a lot of that storage sugar so that you can find yourself in a position where you're burning that fat for energy,” he says.

Also, Exercise

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You also need to “exercise to help burn through stored sugar,” he says. “You're going to access that fat storage much quicker to start burning fat for energy and lose weight, starving those fat cells. So whenever you're fasting, it's actually a great idea to continue to exercise. Go for a nice 30-minute brisk walk, and walking is going to be a really good way to start burning that fat for energy and starving the fat. So when you walk, when you exercise, you're burning fat, you're burning sugar.”

And, Don’t Overeat

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“The next big factor that I want you to really focus on is don't overeat. This is something that's very important. And the fact of the matter is, if you're eating good, healthy foods, as we talked about over here, you're going to be able to eat a lot of them and actually nourish your body correctly and feel fulfilled and satiated. However, if you're eating unhealthy foods, ones that are high in sugar and high in carbohydrates, you're not going to be able to eat as much of them, and you're always going to be hungry and left with cravings. And so we wanna always make sure we're eating those healthy foods to feel satisfied, but we also don't wanna be eating too much,” he says.

You Might Want to Count Calories

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He notes that you should pay attention to how many calories you're eating. “I'm not a big fan of tracking calories in the sense of watching them every day because it can be a little bit too much for the average person. It's a little bit overwhelming over time. However, it's always good to track your calories for a short period of time to truly understand how much your body needs as far as fuel goes because our bodies are amazing machines. They're designed actually to go through periods of starvation. So that's why when you overeat, your body stores all of that energy that you're eating that food as fat. So if we don't wanna put a bunch of food into fat storage, what we ultimately wanna do is not overeat,” he explains, suggesting using a calorie calculator to “figure out how many calories you need throughout the day.”

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You Can Put Yourself in a Deficit

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And lastly, “if you want even to push the fat burning a little bit further, you can put yourself into a calorie deficit,” he says. This could be “consuming about 500 calories less per day than what is required of your body that will actually help you lose weight.” And if you enjoyed this article, take advantage of these15 Quick Ways to Lose Body Fat Percentage in a Week.

Is losing weight fast unhealthy? Not according to endocrinologist Ken Fujioka, MD, who says speedy weight loss is nothing to worry about. “We used to think it was bad and it turns out it doesn't matter—just lose the weight,” he says. Shedding even a few pounds is beneficial for health, experts say. “Even losing a modest amount – just 5-10 percent of your total body weight – can result in almost immediate health benefits and reduce your risk for a wide variety of health conditions and diseases,” says University Hospitals. “In fact, almost every aspect of your health improves when you lose weight.” Here are Dr. Fujioka’s top tips for losing weight fast, and keeping it off.

Restrict Calories

Dr. Fujioka’s first tip for speedy weight loss is to restrict calories. Weight loss comes down to burning off more calories than you’re taking in. “No matter what type of diet you follow, to lose weight you need to burn more calories than you take in each day,” says MedLine Plus. “For most people who are overweight, cutting about 500 calories a day is a good place to start. If you can eat 500 fewer calories every day, you should lose about a pound (450 g) a week.”

Exercise

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Dr. Fujioka says exercise is beneficial if speedy weight loss is the goal. “Being active is vital to losing weight and keeping it off,” says the Mayo Clinic. “When active, the body uses more energy in the form of calories. And burning more calories than you take in leads to weight loss.”

intermittent Fasting

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Dr. Fujioka recommends intermittent fasting—at least 16 hours a day of fasting, and allowing an eight hour window for eating. “When your body doesn’t have the glucose it needs for energy, it taps into your body’s fat for energy,” according to Family Doctor. “When this happens, the fatty acids in your body are absorbed into your blood. They produce a chemical called ketones. Your body then uses the ketones as its energy source. This is called a metabolic switch. Your body is switching from glucose to ketones. When your body uses ketones instead of fat, you may lose weight. But, behind the scenes, the ketones also may be having a positive effect on your body’s organs and cells.”

Use Protein Shakes/Bars

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Dr. Fujioka recommends using protein bars and shakes for smaller meals, and eating one normal meal a day. “If you find yourself yo-yo dieting, or losing and then regaining weight, getting more protein into your diet may reduce the amount of weight you regain in the future,” Frances Largeman-Roth, RDN tells TODAY. “So, it's fair to say that protein shakes may help with weight loss by increasing your protein shake.”

Use a Scale

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Dr. Fujioka says people who weigh themselves every day are more likely to lose weight and keep it off than people who don’t. "Our philosophy here is that no one size fits all," dietitian, nutritionist and wellness coach Meridan Zerner tells the American Heart Association. "The majority of research would say weigh daily. But if there's any negative fallout from weighing every day in terms of outlook, self-esteem or your positive momentum, I would say we can check in once or twice a week."

Get Enough Sleep

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Dr. Fujioka stresses how important sleep is for weight loss and overall health, something echoed by many other medical professionals. “It’s also important to note that getting 7-8 hours of good, quality sleep each night can help reduce weight,” says Babak Moini, MD, internal medicine specialist at University Hospitals. “Too little sleep, coupled with stress, causes the body to release cortisol – a potent steroid that raises your blood pressure and blood sugar and causes weight gain.”

Eat Whole Foods

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Dr. Fujioka recommends eating foods in their whole form rather than juicing or taking a pill. “Whole plant foods contain the extracts in addition to other vital nutrients that are lost with juicing,” according to Kendall Reagan Nutrition Center. “Plant foods contain different varieties of phytonutrients and antioxidants that protect our bodies against inflammation and disease. For these reasons, it is recommended to include a variety of whole plant foods in meals and snacks to expose your body to a wide spectrum of health-promoting nutrients.”

Avoid Processed Foods

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Avoid ultra-processed foods, Dr. Fujioka stresses. “According to research, a high intake of processed and fast foods has been linked to overeating,” Rebecca Crumb-Johnson, MA, RD, CDCES, tells Northlakes Community Clinic. “Whole food doesn’t contain the sugars. salt and flavorings added to processed foods which can lead to eating more food than is needed.”

Eat Your Vegetables

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Dr. Fujioka recommends eating a variety of vegetables. “Almost all vegetables really are quite good,” he says. “Beans, peas, corn. They’re fine! But also jicama, celery, tomatoes. All that stuff is good to eat.”

Eat Lean Proteins

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Dr. Fujioka emphasizes the importance of lean proteins for weight loss and health. “Protein is the building block for your organs, bones, muscles and hair,” family medicine physician Dr. Sharon Browning tells Atrium Health. “When you have a strong foundation with protein, you have a healthy foundation for your body and life.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.