7 Healthiest Foods You Need in Your Diet Every Day

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        7 Healthiest Foods You Need in Your Diet Every Day
    These superfoods should always be in rotation.
By Ferozan MastAug 15, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience. 
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   FACT CHECKED BY
   Christopher Roback

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By Ferozan MastAug 15, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience. 
 See Full Bio 
                       Follow:
                       

   FACT CHECKED BY
   Christopher Roback
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Dr. Eric Berg, DC, is passionate about the impact diet has on health—specifically certain foods. “Now the question is what makes a food healthy? But to figure that out, we must also look at what foods make us sick,” he says. “And out of all the things that can make us sick, as you might know already, insulin is at the top of the list. So any foods that raise insulin because your blood sugars are now raised would not only inhibit your health, but it's going to make you ill. Also, foods that deplete you of nutrients will make you ill as well.” So which foods should be enjoyed on a regular basis? Here are the 7 healthiest foods to help make you stronger, fitter, happier, and hopefully live longer.
Sauerkraut
Shutterstock
The first food on Dr. Berg’s list is sauerkraut. “In one cup of sauerkraut, you have only six grams of carbs with 4.1 grams of fiber, giving you a net carb of 1.9 grams,” he says. “So it's just under two grams of carbs for an entire cup. That's incredible. So that definitely fits the definition of low carb, high fiber, and high nutrient because sauerkraut has the highest vitamin C of any food out there. In fact, in one cup of sauerkraut, there are over 700 milligrams of vitamin C. And the daily requirements that we need are only roughly around 75 milligrams.”
Arugula
Shutterstock
Dr. Berg recommends arugula over spinach for a delicious salad or side ingredient. “Arugula has a really great flavor,” he says. “It's kind of like a peppery, sweet, spicy hot flavor, and it doesn't need much seasoning. So sometimes, I'll just add the extra virgin olive oil and maybe a little sea salt, and that's it. Arugula is really good for inflammation. It has very high anti-inflammatory properties. Arugula is also high in calcium, potassium, folate, magnesium, vitamin C, and K1. And lastly, arugula has some pretty potent anti-cancer effects.”
Salmon
Shutterstock
Next on the list is salmon, which is rich in zinc, calcium, and potassium. “Out of all the fish, salmon is extremely high in omega fatty acids, and omega fatty acids are really good for the brain, the heart, and your joints,” Dr. Berg says. “Omega-3 has anti-cancer properties. Most people are consuming way too many omega-6 fats, such as soy oil, corn oil, canola oil, and cottonseed oil, and they're very, very low in omega fatty acids. So, they have this imbalance that generates a lot of inflammation in their bodies. So, if you want to systemically keep inflammation very low, you want to consume food high in omega fatty acids. And this is why I recommend salmon at least a few times a week.”
RELATED: 5 Proven Tips for Men Over 50 to Eliminate Stubborn Belly Fat
Cod Liver
Shutterstock
Dr. Berg recommends cod liver at least once a week. “Wild caught cod liver is not only easy to get, it's very, very delicious,” he says. “It doesn't taste bad at all. It's not even fishy as long as you eat it within one to two days. The unique thing about cod liver oil compared to fish oil, in general, is that cod liver and cod liver oil have omega fatty acids. They have EPA and DHA, but fish oil does not have the vitamin A and vitamin D that cod liver and cod liver oil has.”
Hamburger
Shutterstock
Dr. Berg highly recommends grass-fed, fatty, organic burger with no bun. “Hamburger is rich in B12, phosphorus, and zinc. It's an excellent source of selenium, B6, B2, B3, and B5,” he says. “It's also high in something called carnosine. In fact, beef is one of the highest sources of carnosine, and carnosine reduces glycation. Glycation occurs naturally on our bodies and promotes aging.”
Pecans
Shutterstock
Dr. Berg recommends pecans as one of the healthiest nuts to enjoy. “I love to just take a handful of pecans right after a meal, and it gives me a good amount of fat. It's very satisfying,” he says. “Now the carbs in pecans per cup is 14 grams, and it has a good amount of fiber, like 10 grams. So that gives us a net carb of only four grams for an entire cup. Pecans are very rich in zinc and copper. Zinc and copper always balance each other out. So anytime you have a food that has both zinc and copper, that's a good thing. But pecans are also loaded with vitamin B1. So if you have stress, you want to definitely have pecans as part of your diet.”
RELATED: I’m a Doctor, and These Are 5 Big Reasons Why I Would Never Take Ozempic to Lose Weight
Extra Virgin Olive Oil
Shutterstock
Dr. Berg eats good quality extra virgin olive oil every day. “So what's so healthy about this extra virgin olive oil? It has vitamin E, it has vitamin A,” Dr. Berg says. “It has minerals like magnesium and potassium. It is a fat, so it's going to have zero effect on your insulin, which is really good. But it has significant phytonutrients. It has phytonutrients that can extend your aging. It supports things like telomeres, which, if you have shorter telomeres, means you're not going to live as long. It supports and repairs mitochondria. And if you don't already know this, cancer is a disease of the mitochondria, and anything you can do to protect, support, and repair mitochondria will give you anti-cancer benefits.” And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.
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Fitness & Workouts
        7 Healthiest Foods You Need in Your Diet Every Day
    

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By Ferozan MastAug 15, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience. 
 See Full Bio 
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   FACT CHECKED BY
   Christopher Roback
✓Fact-Checked
Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get
			   sound information and advice to make the smartest, healthiest choices.
We adhere to structured guidelines for sourcing information and linking to other resources, including
               scientific studies and medical journals.
If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing
               editors@bodynetwork.com.
Dr. Eric Berg, DC, is passionate about the impact diet has on health—specifically certain foods. “Now the question is what makes a food healthy? But to figure that out, we must also look at what foods make us sick,” he says. “And out of all the things that can make us sick, as you might know already, insulin is at the top of the list. So any foods that raise insulin because your blood sugars are now raised would not only inhibit your health, but it's going to make you ill. Also, foods that deplete you of nutrients will make you ill as well.” So which foods should be enjoyed on a regular basis? Here are the 7 healthiest foods to help make you stronger, fitter, happier, and hopefully live longer.
Sauerkraut
Shutterstock
The first food on Dr. Berg’s list is sauerkraut. “In one cup of sauerkraut, you have only six grams of carbs with 4.1 grams of fiber, giving you a net carb of 1.9 grams,” he says. “So it's just under two grams of carbs for an entire cup. That's incredible. So that definitely fits the definition of low carb, high fiber, and high nutrient because sauerkraut has the highest vitamin C of any food out there. In fact, in one cup of sauerkraut, there are over 700 milligrams of vitamin C. And the daily requirements that we need are only roughly around 75 milligrams.”
Arugula
Shutterstock
Dr. Berg recommends arugula over spinach for a delicious salad or side ingredient. “Arugula has a really great flavor,” he says. “It's kind of like a peppery, sweet, spicy hot flavor, and it doesn't need much seasoning. So sometimes, I'll just add the extra virgin olive oil and maybe a little sea salt, and that's it. Arugula is really good for inflammation. It has very high anti-inflammatory properties. Arugula is also high in calcium, potassium, folate, magnesium, vitamin C, and K1. And lastly, arugula has some pretty potent anti-cancer effects.”
Salmon
Shutterstock
Next on the list is salmon, which is rich in zinc, calcium, and potassium. “Out of all the fish, salmon is extremely high in omega fatty acids, and omega fatty acids are really good for the brain, the heart, and your joints,” Dr. Berg says. “Omega-3 has anti-cancer properties. Most people are consuming way too many omega-6 fats, such as soy oil, corn oil, canola oil, and cottonseed oil, and they're very, very low in omega fatty acids. So, they have this imbalance that generates a lot of inflammation in their bodies. So, if you want to systemically keep inflammation very low, you want to consume food high in omega fatty acids. And this is why I recommend salmon at least a few times a week.”
RELATED: 5 Proven Tips for Men Over 50 to Eliminate Stubborn Belly Fat
Cod Liver
Shutterstock
Dr. Berg recommends cod liver at least once a week. “Wild caught cod liver is not only easy to get, it's very, very delicious,” he says. “It doesn't taste bad at all. It's not even fishy as long as you eat it within one to two days. The unique thing about cod liver oil compared to fish oil, in general, is that cod liver and cod liver oil have omega fatty acids. They have EPA and DHA, but fish oil does not have the vitamin A and vitamin D that cod liver and cod liver oil has.”
Hamburger
Shutterstock
Dr. Berg highly recommends grass-fed, fatty, organic burger with no bun. “Hamburger is rich in B12, phosphorus, and zinc. It's an excellent source of selenium, B6, B2, B3, and B5,” he says. “It's also high in something called carnosine. In fact, beef is one of the highest sources of carnosine, and carnosine reduces glycation. Glycation occurs naturally on our bodies and promotes aging.”
Pecans
Shutterstock
Dr. Berg recommends pecans as one of the healthiest nuts to enjoy. “I love to just take a handful of pecans right after a meal, and it gives me a good amount of fat. It's very satisfying,” he says. “Now the carbs in pecans per cup is 14 grams, and it has a good amount of fiber, like 10 grams. So that gives us a net carb of only four grams for an entire cup. Pecans are very rich in zinc and copper. Zinc and copper always balance each other out. So anytime you have a food that has both zinc and copper, that's a good thing. But pecans are also loaded with vitamin B1. So if you have stress, you want to definitely have pecans as part of your diet.”
RELATED: I’m a Doctor, and These Are 5 Big Reasons Why I Would Never Take Ozempic to Lose Weight
Extra Virgin Olive Oil
Shutterstock
Dr. Berg eats good quality extra virgin olive oil every day. “So what's so healthy about this extra virgin olive oil? It has vitamin E, it has vitamin A,” Dr. Berg says. “It has minerals like magnesium and potassium. It is a fat, so it's going to have zero effect on your insulin, which is really good. But it has significant phytonutrients. It has phytonutrients that can extend your aging. It supports things like telomeres, which, if you have shorter telomeres, means you're not going to live as long. It supports and repairs mitochondria. And if you don't already know this, cancer is a disease of the mitochondria, and anything you can do to protect, support, and repair mitochondria will give you anti-cancer benefits.” And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

        
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We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Healthy lifestyle influencer and chef Lacey Baier knows a thing or two about weight loss and nutritious foods—and how to make the process easy. “So much about dieting and weight loss is about what you can’t have when there are so many amazing foods that are so good for you that you should be eating more of,” she says. Here are the seven delicious, versatile, healthy, and weight loss-friendly foods Baier eats every day.
Dark Leafy GreensShutterstock
Baier loves dark leafy greens, especially spinach, arugula, and kale, often bleeding them into her smoothies. "Leafy greens are low in calories and high in fiber, which helps fill you up and keeps you feeling full longer, reducing cravings and unhealthy snacking,"  Christopher Carmichael, DO, tells Summa Health. “Research shows leafy greens may help lower the risk of heart disease, certain cancers, macular degeneration and Type 2 diabetes.”
NutsShutterstock
Baier enjoys nuts, especially raw walnuts and raw almonds, for a snack or for nut butter. “Although walnuts are high in calories, they are also high in nutrients,” says UC Davis Health. “The healthy unsaturated fats in walnuts keep you feeling full for longer. Recent research suggests that the way fat is stored in walnuts prevents your body from holding onto all the calories. One study found that even though an ounce of walnut has 190 calories, only about 145 are usable. Walnuts also give you some of the iron and magnesium you need – about 10-14% of your daily needs.”
EggsShutterstock
Baier eats eggs every day, emphasizing what a good, cheap source of protein and healthy fats they are. “You might have noticed that eating eggs for breakfast may keep you feeling fuller for longer — that’s generally attributed to the high protein content in eggs,” says Keck Medicine of USC. “Whether you have an omelet for breakfast or a hard-boiled egg as a snack, eggs can help you stay satisfied after or between meals.”
RELATED: I Lost 169 Pounds in 16 Months, and This is What I Eat Every Day to Keep It Off
BerriesShutterstock
Baier loves antioxidant-packed berries. “Berries are among the best sources of dietary fiber in the fruit category,” Michelle Hyman, RD, tells Runner’s World. “They also contain antioxidants and phytonutrients. Some varieties, such as strawberries, are even surprisingly great sources of vitamin C.”
AvocadoShutterstock
Baier eats at least half an avocado every day, espousing the healthy fats and omega-3 fatty acids. “While avocados do have high-fat content, it’s mainly unsaturated, particularly monounsaturated fat, which is beneficial for natural cholesterol levels and heart health,” dietitian Helen Bond tells The Telegraph. “Let’s not forget that fat is good for us,”clinical nutritionist Lara Hughes says. “The body loves to run on fat, and it keeps us fuller for longer. If we don’t have good fats in our diet, we’re much more likely to get hungry, have cravings and overeat.”
Fermented FoodsShutterstock
Baier loves fermented foods, especially full-fat plain Greek yogurt. “Greek yogurt is high in protein, which helps promote fullness,” according to UT Medical Center. A typical 6-ounce serving contains 15 to 20 grams, the amount in 2 to 3 ounces of lean meat. That makes it particularly appealing to vegetarians, who sometimes struggle to get enough of the nutrient. An identical serving of regular yogurt, on the other hand, provides just 9 grams, meaning you may feel hunger pangs sooner.”
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Beans and LegumesShutterstock
Baier calls beans and legumes an excellent source of plant-based protein. She particularly enjoys chickpeas, peas, soybeans, peanuts, lentils, and black beans. “Legumes are one of the quiet achievers when it comes to healthy eating,” according to the Heart Foundation. “They contain antioxidants and vital minerals and nutrients like folate, iron, and magnesium. Legumes are also high in protein and fiber and have a low glycaemic index (GI), which means they keep you feeling fuller for longer.” And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.
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By Courtney Pelitera ms, rd, cnscApr 20, 2024
Courtney Pelitera ms, rd, cnsc
Registered Dietitian Nutritionist, Business Owner at Devour Your Life Nutrition LLC
Courtney Pelitera MS, RD, CNSC, at Top Nutrition Coaching is a Registered Dietitian Nutritionist with over 12 years of experience in the health and wellness industry. 
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As a dietitian who has worked in the fitness industry for over a decade, there are a few things that I have found to be essential when trying to help individuals improve their diet and remain consistent with a healthy nutrition plan over weeks, months, and years. One of the nutrition pillars that I work on with clients, including through my work at Top Nutrition Coaching, includes having a base of staple foods on hand. These are foods that are simple to prepare, you could eat everyday, are enjoyable, and easy to grab even on the worst of days.
When thinking about everyday foods, there are a couple of specific nutritional characteristics to look for. Healthy food choices include a high fiber content, a rich source of vitamins and minerals, food with a healthy fat content, and foods that provide a good source of protein. 
Dietary fiber is a non-digestible carbohydrate that is found in the cell walls of plants. When dietary fibers are eaten, they provide prebiotics for the gut microflora, thus improving the overall gut microbiome. Extensive research has been done on fiber improving cardiovascular disease through its role in the reduction of LDL (low density lipoproteins), a type of cholesterol. We also know that fiber helps with blood glucose management, appetite control, and regularity with bowel movements. 
Good sources of protein are very important in helping to reduce the rate of muscle loss, particularly as we age. Studies have shown that the rate of muscle loss is about 1% per year for older adults. Muscle mass helps to maintain a healthy metabolism and is associated with a reduction in injury. Protein also helps to improve satiety, making meals more filling and satisfying. 
Consuming foods with polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFAs), omega-6, and omega-3 fatty acids have all been linked to improvements in cardiovascular disease and diabetes. These healthy fats are another food that will help to keep you full for a longer period of time after meals and make foods more enjoyable due to their high palatability. 
Our goal is to combine foods with these nutrition attributes on a daily basis to provide nutrition that is filling, food you actually want to eat, and gives you energy for the whole day. 
1. Oatmeal
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Oatmeal is a great option to add fiber and whole grains into your daily diet. And it keeps you full and energetic for hours after eating! Oatmeal works well for many people because it can be flavored any way that you like. Have a sweet tooth? Great, let's add peanut butter and a few chocolate chips. Savory? Let’s saute some apples with butternut squash and add on top!  I like to use oatmeal as a way to incorporate many of the other foods on this list as well. For example I will add flaxseed and top with berries and walnuts. Really pack in that nutritious punch!
Related: I Lost 20 Pounds in 4 Months With These 4 Effortless Changes
2. Almond or Walnuts
Shutterstock
These nuts provide a really great snack option. They are easy to take on the go, or store in the car and they are minimally effected by temperature changes. Both options provide those healthy MUFAs and PUFAs I mentioned. You could eat whichever variety you prefer or you could combine them and eat both. There are also some really great flavored options such as smoky, BBQ, and cinnamon dipped to make eating these snacks more enjoyable. 
3. Greens of Your Choice (spinach, kale, collards)
Shutterstock
Greens are packed with nutrients such as iron, Vitamin K, calcium, Vitamin A, and Vitamin C. Additionally, they provide a good amount of fiber. They truly are a superfood. My best suggestion to getting more of these in your everyday life is to add to dishes such as casseroles, stir frys, soups, even scrambled eggs! The greens will not change the taste of these meals much and the benefits added are worth the extra effort. 
4. Berries
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Blackberries, raspberries, blueberries, strawberries all provide great sources of fiber and tons of vitamins and minerals. These can easily be used as a topping for cereals or yogurts or blended into smoothies. I even have clients that love to eat frozen berries as a refreshing snack.
Related: 6 Body Changes Caused by Drinking Soda, According to a Diet Expert
5. Eggs
Shutterstock
Eggs really are a powerhouse for nutrition. The egg whites contain a good source of protein, but the yolks are a great source of phosphorus, potassium, Zinc, Folate, Choline, Vitamin A, and Vitamin D. For most healthy adults, eating 1-2 eggs per day is safe and a great way to get some delicious nutrition. 
6. Flaxseeds
Shutterstock
Flaxseed provides a good source of Omega-3 Fatty acids and a good source of fiber. Ground flaxseeds are best, as the seed shell prevents us from getting the full benefits of the Omega-3s. I include this on the list because it is a great nutrition booster to any oatmeal, yogurt, smoothie, sprinkled on salad, or used in baked goods.
7. Greek Yogurt
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Greek yogurt is an option that I find people enjoy as breakfast, lunch, or even a snack. Again this is a very versatile food that provides a good source of protein and calcium. Greek yogurt can be used to make dips for fruits or veggies, topped with fruit, used to top waffles or toast, or even eaten on its own. There are even drinkable versions of greek yogurt which are great on the go options. 
8. Beans
Shutterstock
Beans are a great source of fiber in the diet. They are often used as a meat substitute in many vegetarian dishes for their protein content and versatility in taking on many different flavors. Fresh beans and canned beans can both be used in dishes like soups, casseroles, tacos, burritos, or topping for a salad. 
Related: I'm a Personal Trainer With a Flat Belly and Here's How to Get Yours
9. Olive Oil
Shutterstock
Extra virgin olive oil (EVOO as you will see in many recipes) is a wonderful source of monounsaturated fats. It is a staple in diets such as the Mediterranean diet, and for good reason! The flavor of olive oil is not going to overpower a dish and is great to use in dressings and when cooking with lower heat. 
10. Broccoli or Other Cruciferous Veggies
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We could not have this list without some cruciferous veggies! This includes the family of broccoli, cauliflower, bok choy, cabbage, brussel sprouts, and turnips. These vegetables are high in fiber and micronutrients. My favorite way to eat these types of vegetables is in a quick stir fry for the best taste!
💪🔥Body Booster: Greek yogurt is a very versatile food that provides a good source of protein and calcium. You can enjoy as breakfast, lunch, or even a snack.
Courtney Pelitera MS, RD, CNSC, is a Certified Registered Dietitian at Top Nutrition Coaching, working with athletes of all ages to fuel their activity, prevent injury, and achieve desired body composition. 
Nutrition & Diet
        Top 8 Superfood Breakfasts You Should Eat Every Day to Lose Weight
    

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By Ferozan MastJul 03, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience. 
 See Full Bio 
                       Follow:
                       

   FACT CHECKED BY
   Christopher Roback
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
A good breakfast can make a big difference to how you feel for the whole day. “Breakfast is important for several reasons,” registered dietitian Charlotte Furman tells UW Medical Center. “Eating a meal in the morning provides the necessary fuel for your body and brain. It can also help regulate hunger, reducing the urge to snack throughout the day. For children, eating breakfast has been positively associated with academic performance, as well as a decreased risk of obesity.” Here are eight breakfasts packed with superfoods to help with weight loss and start the day off on the best note.
Berries and Yogurt
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A yogurt and fruit bowl with added seeds/grains/nuts is a great option for a healthy, delicious breakfast. “The fruit is not a token sprinkle, nor a decorative touch,” Monique Tello, MD, MPH, tells Harvard Health. “The fruit makes up the bulk of this meal. There’s fiber in the fruit and plant sugars in their natural form, not to mention healthy fat in the nuts and protein in the yogurt. A low-sugar yogurt will leave us feeling more satisfied for longer. We won’t get the insulin spike that triggers hunger pangs (unlike when we eat processed carbs).”
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Overnight Oats
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Overnight oats are a convenient, healthy breakfast option. “Many breakfast foods can be prepped in advance or require very little preparation,” Furman says. “One of my favorite breakfasts when I have little time is overnight oatmeal. Oatmeal can be combined with fruit & milk (any kind) and put in the refrigerator the night before and is ready to eat in the morning – no cooking required!”
Eggs or Egg Whites
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Eggs are versatile, delicious, and packed with nutrients. “Many breakfast meats are high in sodium and saturated fat, which could increase your low-density lipoprotein (LDL, otherwise known as ‘bad’) cholesterol levels,” registered dietitian Melinda Gong tells UC Davis Health. “Instead, swap that meat for a hard-boiled egg. Eggs contain protein and fat-soluble vitamins such as vitamins D and E. If you want to consume less cholesterol, egg whites also provide a lot of protein without any added fat and cholesterol. A breakfast sandwich made up of a whole grain English muffin, one egg and a slice of tomato or avocado is a balanced breakfast that will keep you going all morning.”
Whole Grain Cereal
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Try a whole grain cereal packed with fiber to start the day on the right foot. “A healthy cereal is one that is minimally processed and is not full of added sugars, food dyes, preservatives, and other components that could negatively affect health,” clinical dietitian Regina Shvets tells Johns Hopkins Health. “Look for cereal that has the fewest ingredients, with the first being 100% whole grain. Avoid those with more than 5 grams of sugar per serving. Hot or cold, remember to pair your cereal with milk, Greek yogurt, fruit, nuts, or seeds for an additional boost of protein, vitamins, and other healthful ingredients.”
RELATED: I Lost 32 Pounds and Got Into the Best Shape of My Life With Walking and These Key Changes
Healthy Fats
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Opt for a breakfast that contains healthy fats. “Healthy fats come from foods like avocados, olive oil, nuts, seeds, oily fish, and eggs,” Sammie Gill, RD, tells Zoe. “For breakfast, you might have:
– Toast with avocado, nut butter, hummus, egg, or tahini.
– Scrambled eggs and smoked salmon
– Greek yogurt with seeds and nuts
– Homemade granola with plenty of seeds and nuts
– Chia seed pudding with berries
– A cheese, tomato, and spinach omelet.”
Tofu
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Protein is important for weight loss, muscle growth, and satiety. “If you’re looking for plant-based protein options, tofu is a winner for making an egg-like scramble,” Gong says. “You can also cut the tofu into slices and pan fry it to create a patty in place of meat.”
When To Eat?
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Remember, breakfast doesn’t necessarily have to be eaten first thing in the morning. “The great thing about breakfast is that its timing can be flexible,” Furman says. “Even if you don’t eat immediately after waking up, try to make sure to space your meals out so that you don’t get too hungry at a particular time, which can lead to eating too fast or too much.”
RELATED: Stop These 20 Habits and Watch the Pounds Melt Away
Avoid These Foods
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So, what should you avoid for breakfast? “The main foods that I would recommend limiting in the morning are processed cereals or pastries, which contain a lot of added sugars and little nutritional value,” Furman says. “As well as breakfast meats such as sausage and bacon which have been shown to increase risk of some cancers when eaten regularly, and which are also high in saturated fats, which increases risk of heart disease.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
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Dr Anna Pleet
By Leah GrothJul 17, 2024
Leah Groth
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Leah Groth has decades of experience covering all things health, wellness and fitness related. 
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   FACT CHECKED BY
   Christopher Roback
✓Expert-Recommended
We've consulted with our team of licensed nutritionists              and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to                safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend                  products that adhere to our philosophy of eating better while still enjoying what you eat.
What superfoods should you be adding to your diet? Anna Pleet, MD, uses her social media account to teach people about healthy eating, “especially foods from the Mediterranean area,” she writes on her page. In a viral video she addresses confusion surrounding what you should buy at the grocery store.  “I'm helping you by breaking down the top 10 foods that you should have on your grocery list to supercharge your health that are extremely delicious and so much fun to cook with,” she says. She explains that superfoods are  those that are “more nutrient dense than other foods.” Here are her 10 favorite superfoods that you should incorporate into your diet right away.
1. Berries
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The first on her list? Berries. “Berries are insanely nutritious. Of course, there are many varieties. We have blueberries, blackberries, raspberries, and then some less commonly seen berries, boysenberries, Marionberries, black raspberries, and so forth. Of course, most people think of strawberries, but no matter which variety you prefer, they are all packed with vitamins and minerals and antioxidants, which are nutritional components that help fight damage in our body that's caused by something called a free radical. Of course, berries are also very rich in fiber and fiber being that bulk aspect of food important at the point of digestion all the way at the end, which is in our colon. The more fiber we have in our diet, the better we can actually absorb water from food that we eat. And of course, not to mention, berries are an amazing, sweet, delicious treat,” she says.
How to Eat Berries
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There are many ways to eat berries. “You can have that as a core component of your breakfast. It can be a snack, and of course, it's amazing in desserts. Add it to your yogurt for breakfast or put it in some oatmeal. You can eat them plain, you can blend them into smoothies and so much more. You can make sauces, you can freeze them into freeze pops, but no matter how you eat it, berries are very good for you,” she says.
2. Leafy Greens
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The next superfood “is an obvious one, but it's leafy greens,” she says, noting that they “come in a ton of varieties,” including spinach, kale, charred, bok choy, Swiss charred, rainbow, charred arugula, and wild greens. “Leafy greens are also really packed with nutrition, so we consider these things nutrient dense. We have lots of vitamins, minerals, phytonutrients to these other little molecules that are found in plants that are extremely helpful for our bodies.”
How to Eat Leafy Green
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“Kale or spinach are things that you can throw into a smoothie,” she says. They also “make amazing salads or they can be cooked down into other dishes like casserole or put in quiche.”
3. Salmon or “Oily Little Fish”
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“In addition to having a lot of that good fiber, our next food that is very nutrient dense is salmon or oily little fishes. These things are really well known for having those Omega-3 fatty acids that are so good for our bodies and our hair, our skin, our nails, but also for our nervous system, our cardiovascular system, and our immune system,” she explains.
How to Eat Salmon or “Oily Little Fish”
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“Now, fish can be eaten in so many ways. You can have it raw like in sushi. You could have it baked in the oven. The opportunities are absolutely endless when it comes to fish, and some of those other oily little fishes that are really healthy for us are things like sardines and anchovies.
Now, if you don't love fishy flavors, those are probably not gonna be at the top of your list, but I have to tell you because they're so healthy for you,” she says.
4. Nuts and Seeds
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The next super food is nuts. “Obviously, this is a really important protein source for somebody who's not gonna to eat animals, so vegans or vegetarians, but they have healthy fats, vitamins, minerals, fiber. The flavor profile in these things is extremely complex. But don't forget about seeds. Seeds are so good for your health. Sesame seeds, poppy seeds, chia seeds, flax seeds, all of these things are so healthy for you because of their nutrient profile. They have a lot of fiber and they also have a really long shelf life.”
How to Eat Nuts and Seeds
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You end up getting “derivative layers of flavor that make amazing things in desserts or to supplement cooking meat or fish,” she says. “Some of my favorites are pecans and almonds. Of course. Now in our grocery stores, we can find a lot of variety of these non-dairy milks, and often these are coming from nuts.” As for seeds, buy them in bulk, and “they're going to last in your pantry for months.”
5. Avocado
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The next superfood “is pretty much everyone's favorite, and it's avocados,” she says. “I know I don't have to tell you guys how delicious these things are, but to be honest, avocados are not just rich in flavor, they have really healthy fats, and believe it or not, a crazy amount of fiber. This is that bulk we were talking about that's really important for your digestion.”
How to Eat Avocado
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“The nice thing about avocados is they're so versatile. You can chop it up and put it into a salad. You can spread it on toast, avocado toast, everybody knows about that, but don't be afraid to blend this into a smoothie as well. It adds a crazy creamy texture, which is really tasty. I know that a lot of people like to do mango and avocado, salsas, also an amazing use of avocado,” she says.
RELATED: 10 Best High-Protein Foods for Weight Loss
6. Quinoa
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Next up, quinoa. “Quinoa, it's a grain, but it's actually a complete protein as well. What that means is it contains all of the essential amino acids that our body cannot produce itself inside of the food,” she says.
How to Eat Quinoa
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How should you eat quinoa? “Of course, it's amazing like a grain bowl, but you can just toss it on top of salads as well if you like.”
7. Yogurt
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And, for dairy eaters, yogurt. “Yogurt we know is a fermented food. So what that means is it's a probiotic in our bodies. That means this is some good bacteria that can help support our digestive tract, which is also lined with bacteria. Yogurt is obviously really rich in protein, and if you are trying to limit the amount of fat that you're taking in, you can get a non-fat variety or a low fat variety. But don't be afraid of the fat that is contained within yogurt. Super, super delicious,” she says.
RELATED: I'm a Doctor and Lost 100 Pounds on the Carnivore Diet
How to Eat Yogurt
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There are lots of ways to eat yogurt. “The great thing about yogurt is it can also be a base for sauces or condiments,” she says. “So if you wanna make your own ranch dressing, for example, and you want to try to eliminate some of the thicker creams, the yogurt is an amazing substitute, and if you've ever had Greek food, you absolutely must try tzatziki sauce.
8. Sweet Potatoes
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“For the next superfood, we have sweet potatoes. Now, the super nutrient dense version is the orange  because it contains ADA carotene, which is a really important phytonutrient that works as an antioxidant or a free radical scavenger inside of our bodies. Sweet potatoes are also amazingly rich in vitamins and minerals,” she says. She points out that you shouldn’t peel sweet potatoes, “because a lot of the nutrition is actually in the skin, and this goes for all potatoes, all those nice minerals that are in the ground kind of get into the skin, and when we peel it off, what we leave behind is just kind of the sweet starchy part. So if you can tolerate the skin, it definitely does help you out. Nutritionally sweet potatoes are another one of those things that are extremely versatile.”
How to Eat Sweet Potatoes
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You can make them into casseroles, you can cook them separately like a baked potato. I like to roast a potato to dress them up with little olive oil, salt and actually cinnamon, and that brings out the sweet flavor in them without adding extra sugar. Of course, sweet potato fries are unbelievably good, and you can make sweet potato soups or stews or if you precook them by boiling or steaming them and removing the skin. These go great into smoothies.
RELATED: 4 Simple Truths to Stay Fit in Your 50s
Teas
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The next superfood is actually a drink: “Tea. Now, everyone loves to talk about green tea, but there are other teas that are extremely healthy for us. Green tea is really famous for being rich in antioxidants,” she says.
How to Drink Tea
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“It is of course a beverage that is enjoyed in a lot of Asian cultures, and perhaps that is part of the secret of why they live so long. Green tea does contain caffeine, so if you're somebody who's trying to avoid caffeine, you might wanna pick a different variety of herbal tea,” she says.
Dark Chocolate
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The last superfood is a sweet treat you can have for dessert: Dark chocolate, “and it is one of those foods that contains a ton of antioxidants,” she says.
RELATED: Simple Cardio Routines for Weight Loss in 60 Days
How to Eat Dark Chocolate
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While a little bit is good for you, she stresses the importance of not going overboard. “Just like with anything in life, moderation is really key,” she says. And if you enjoyed this article, don't miss 12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster.
Fitness & Workouts
        49-Year-Old Fitness Coach Beats Belly Fat With 20-Second Workouts
    

        Copyright tracycampoli/Instagram
    
By Christopher RobackMar 25, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
The battle against belly fat after 40 can feel like an uphill struggle. Those changes in our waistline seem to happen overnight, leaving many of us wondering if this widening middle is simply our new reality. Tracy Campoli understands this frustration firsthand. At 49, this certified personal trainer, Pilates instructor, and health coach balances her professional expertise with the real-life challenges of being a mom in menopause. "It's really frustrating seeing these changes that can happen in our bodies as we get older," Tracy says, "but we don't have to accept all of them as just being 'that's just how it is'." Tracy discovered that 20-second workout intervals were key to her transformation. Read on to discover how her Tabata-style workouts and other practical strategies can help you reduce belly fat at any age.

            
                The 20-Second Workout That Changed Everything
            
            
        Forget endless crunches - they're not the answer to reducing belly fat. "What we want to do is implement the right kinds of workouts," Tracy advises. For women over 40, she discovered that Tabata and HIIT (High-Intensity Interval Training) workouts were the most effective approach for burning fat and building lean muscle.
"Tabata is really my favorite because you're doing 20 seconds of intense work and then you have a 10-second break built in," Tracy explains. This 20-second interval approach became her secret weapon. "What that's gonna help you to do is burn fat and increase your lean muscle mass - that's what's gonna help you see that slimming in your middle."
RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

            
                Focus on Strength
            
            
        
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Strength training is equally important. Tracy emphasizes that your body itself provides resistance: "Your body is a source of weight and resistance." Whether through Pilates, resistance bands, light weights, or bodyweight exercises, incorporating strength work helps prevent the menopausal widening many women experience.

            
                Why Her Old Workouts Weren't Working
            
            
        
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"Back in the day, you know I grew up in the 80s myself, we were told if you want to have a slimmer middle, you got to do crunches all day long," Tracy shares. "That's not the case. By now we know that that is not true at all."
Instead of focusing solely on abdominal exercises, Tracy found that combining cardio intervals with strength training gave her the best results. In her fitness membership Total Body Transformation, she incorporates "strength training inside of the cardio workout so that you're getting basically more bang for your buck."

            
                Chill Out To Slim Down
            
            
        
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Your stress levels could be directly contributing to that stubborn belly fat. "Reducing your stress level is like a direct line to decreasing your waistline," Tracy explains. She points to that common experience of clothes feeling looser after vacation despite enjoying richer foods - that's your body responding positively to reduced stress levels.
The science is clear: stress elevates cortisol, which has a direct link to increased belly fat. "When we are stressed out, what happens? Our cortisol levels rise in an unhealthy manner, and so that is a direct link to our belly fat," Tracy says. She recommends simple stress-reduction techniques like nature walks, connecting with friends, practicing yoga, or even just taking three deep breaths. These small actions can make a significant difference in both your stress levels and your waistline.

            
                Eat This, Not That
            
            
        
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Proper nutrition becomes increasingly important as we age. "Especially if you're in your 40s, 50s, 60s and beyond, it's really important that we are fueling our bodies with nutrient-dense food," Tracy emphasizes.
For women over 40, adequate protein is essential for building lean muscle mass. "You want to be making sure especially over 40 that you have adequate protein. That protein is going to really help to create lean muscle mass," Tracy advises. She recommends a balanced approach with plenty of vegetables, fresh fruits, and proper hydration.
Rather than obsessing over individual food choices, she suggests taking a "bird's-eye view" of your daily nutrition. "A lot of women will come to me and say 'I had three cookies so I messed it all up'," Tracy shares, explaining that occasional indulgences won't derail your progress when your overall diet remains nutrient-dense.
RELATED:Tone Sagging Arms in 2 Weeks With These 5 Exercises

            
                Dress Smart, Look Slimmer
            
            
        
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How you dress can significantly impact both how you look and how you feel about your body. "If you're wearing big floppy tents or just hiding, that's actually going to make you look worse," Tracy warns, acknowledging it seems counterintuitive.
On days when you're feeling less than your best, Tracy suggests putting more effort into your presentation, not less. "Those days when I feel like a troll... I feel like a completely different person when I actually brush my hair, put on some makeup, and dress in a way that makes me feel pretty," she shares. This outside-in approach can boost your confidence and actually make you appear slimmer.

            
                You're Not Invisible After 40
            
            
        
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Tracy is passionate about women of all ages feeling visible and valued. "One of my missions is that women of every age and every stage of life know that they are worthy of being seen," she says passionately. "You are not just doomed to being invisible after the age of 40, 50, or 60. Yes, you are still beautiful. Yes, you are still attractive. Yes, you are worthy of showing up in the world in the best way that you know how to be."
She encourages women to find styles that make them feel good about themselves, whether through online inspiration or fashion magazines.

            
                My Ballet Trick That Works Every Time
            
            
        
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Drawing from her lifelong ballet training, Tracy shares one final tip: lightly engaging your abdominal muscles throughout the day. "We're never letting our belly go; we're always lifting the belly up and in," Tracy explains, clarifying this isn't about uncomfortable "sucking in" but rather a gentle engagement of your deep abdominal muscles.
"This is not a size thing because I used to do this when I was pregnant and my belly was out to here," she notes. "This is about just lightly engaging the muscles, those deep muscles in your abdominals."
This simple practice improves posture, creates a longer, leaner appearance, and can even help prevent back pain, especially important as we spend more time sitting. "It's going to improve your posture, make you look leaner, make you look slimmer, and help prevent back pain," Tracy confirms. With practice, this engagement becomes automatic, creating lasting improvements in both appearance and well-being.
RELATED:What Happens When You Quit Soda, According to a Nutritionist

            
                Start Today, See Results Tomorrow
            
            
        
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Tracy emphasizes that consistency is key with all these approaches. The 20-second Tabata intervals might seem brief, but when performed regularly, they create significant changes. "When you do it with time, you don't even have to think about it anymore. It just becomes like a natural part of your day," she explains about her techniques.
By combining strategic 20-second workouts, stress reduction, smart nutrition, confident dressing, and simple posture adjustments, Tracy transformed her menopausal middle—and believes you can too.
Nutrition & Diet
        7 Habits to Make You “Unrecognizable” in Just 4 Months
    

        Copyright precious_soul14/Instagram
    
By Leah GrothMar 25, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related. 
 See Full Bio 
                       Follow:
                       
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Diet and exercise are two components of weight loss. However, if you want to transform your body, there are additional habits you need to incorporate into your routine. Amulya M is a weight loss coach and influencer who helps her followers lose weight and transform their lives. In a new viral post, she reveals her plan for a four-month transformation. “For the next 4 months become addicted to these 7 habits, and you’ll be unrecognizable by June 2025,” she writes. 

            
                Wake Up Early
            
            
        
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Her first transformation habit is waking up earlier. According to Amulya, it gives you more time to workout, plan your day, work on business, and be more productive. “It is a huge life hack and gives you more time to achieve your goals,” she says.
RELATED:I Got My Best Body After 50 and Here’s How You Can, Too


            
                Write Down Your Thoughts Before Bed
            
            
        ​De-StressShutterstockNext, she recommends writing down your thoughts before bed. “Journaling before bed will improve your quality of and sleep,” she says. “You’ll be unrecognizable.” Not sure what to write down? She suggests “your goals for tomorrow” and “what you’re grateful for.”

            
                Learn an Online Skill
            
            
        ShutterstockHer third transformative habit? “Learning an online skill 30 minutes a day,” she says. “With inflation and taxes rising, an online skill can save you financially.” She recommends skills like selling digital products, investing, and affiliate marketing.
RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

            
                Exercise Four Times a Week
            
            
        ShutterstockShe also recommends exercising four times a week and prioritizing mental health. “You also need good physical health,” she says, revealing a few exercises with the best results, including running, swimming, and lifting weights. “These will strengthen and tone your body,” she writes. 

            
                Sit in Silence
            
            
        ​And, They Reduce Her CravingsShutterstock“Sit in silence 10 minutes a day,” she adds. “Your mind is racing with hundreds of thoughts every minute.” She suggests taking just 10 minutes to sit in silence, practice mindfulness, and be present in the moment. “This is an underrated habit for your mental health, but very powerful,” she says. 
RELATED:Tone Sagging Arms in 2 Weeks With These 5 Exercises

            
                Sleep
            
            
        ​You’re Sleeping Less Than 7 HoursShutterstockMake sure to get your rest. “Create a proper sleep schedule,” she says, adding that sleep is essential for your performance and mental health, reducing stress and improving your mood.

            
                Repeat
            
            
        ​Bottom Line: Don’t Skip BreakfastShutterstockHer last tip? Be consistent and repeat these habits every single day, week, and month. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
Nutrition & Diet
        6 Best Foods for Melting Fat Over 40
    

        I'm a Weight Loss Coach and These 7 Daily Habits Help Clients Drop 50+ Pounds
    

        Copyright dietdivatara/Instagram
    
By Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPTMar 25, 2025
Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT
MS, RDN, CSSD, ACSM-CPT, Sports Dietitian and Personal Trainer
Tara Collingwood MS, RDN, CSSD, ACSM-CPT is a Sports Dietitian and Personal Trainer at &lt;a href=&quot;http://www.dietdiva.net&quot;&gt;Diet Diva&lt;/a&gt;
 See Full Bio 
                       Follow:
                       
✓Expert-Recommended
We've consulted with our team of licensed nutritionists              and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to                safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend                  products that adhere to our philosophy of eating better while still enjoying what you eat.
Once you hit 40, your metabolism slows down a bit. Paying attention to nutrition becomes more important to prevent weight gain or lose some pounds you may have accumulated. Maintaining or building muscle is also more complex, so good nutrition is key. As an experienced nutrition coach and nutritionist who spends a lot of time helping my clients lose weight, I often advise my clients to eat certain types of food to fuel fat loss. These are the best foods for weight loss if you are over 40. 

            
                Lean Protein
49. White fish (like cod): 48 caloriesShutterstockMy first recommendation is lean protein, including chicken, fish, lean beef, tofu, eggs, and Greek yogurt. These foods help support muscle mass and keep you full longer. I recommend spreading protein throughout the day, having some at each meal especially breakfast. Also, choose grilled or baked instead of fried.
RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

            
                Leafy Greens 
            
            
        20. Arugula: 25 caloriesShutterstockAnother one of the best foods for weight loss is any leafy green. My favorites are spinach, kale, arugula, and romaine. Not only are these veggies low in calories, but they are also high in fiber and essential nutrients. An added bonus? Leafy greens are super high in antioxidants for disease fighting.

            
                Berries 
            
            
        43. Blackberries: 43 caloriesShutterstockAnother great food for weight loss that also serves as a sweet treat? Berries. Personally, my favorites are blackberries, blueberries, strawberries, and raspberries. What makes this type of fruit so special? Berries are packed with fiber, which promotes satiety and good digestive health. They are also low in sugar compared to other fruits and high in antioxidants.

            
                Healthy Fats
            
            
        ShutterstockHealthy fats – including avocados, nuts, and olives – are also excellent fat burners. They help keep you feeling full and satisfied, support brain and heart health, and are needed to help regulate hormones, which is crucial for weight management over 40.
RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

            
                Probiotic-Rich Foods
            
            
        6. Kimchi: 15 caloriesShutterstockDon’t sleep on probiotic-rich foods like Greek yogurt, kimchi, and other fermented foods. these food types aid digestion and help immune and gut health.

            
                Whole Grains 
            
            
        ShutterstockLastly, when it comes to carbs, fill your plate with whole grains. I recommend quinoa, brown rice, and oats. They provide long-lasting energy and fiber to keep you full, help regulate blood sugar levels, and aids in supporting gut health. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.
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