Tired of complicated diet plans that take hours to prepare? You're not alone. For many of us, the biggest obstacle to weight loss isn't willpower—it's finding the time to prepare healthy meals. That's where Natalie Stringfield's approach stands out. This busy woman managed to lose 47 pounds over seven months with a meal prep routine that takes just 30 minutes per week. Read on to discover her simple system that could transform your weight loss journey without taking over your life.
Finding Simplicity in Weight Loss
"I am a lazy girl at heart," Natalie admits, "and in order for me to stay consistent for the past seven months on my weight loss journey, I needed to make sure that meal prepping was simple and easy because if it ain't easy, I ain't doing it." Like many of us, Natalie needed a system that worked with her lifestyle, not against it.
"This takes me in total maybe about 30 minutes to prep all of my meals, breakfast, lunch and dinner," Natalie explains, highlighting the efficiency of her approach. Her method has helped her lose 47 pounds while spending minimal time in the kitchen.
"All of the meals are delicious. They are high in protein and fiber and will keep you full all day long," she promises. If you're looking for a sustainable way to stay on track without sacrificing hours in the kitchen, these recipes might be exactly what you need.
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Breakfast: Strawberry Shortcake Protein Overnight Oats
Starting the day right sets the tone for healthy choices, and Natalie's protein-packed oats make mornings effortless. "This tastes definitely like dessert," Natalie shares, highlighting how the meal is not only delicious but also "super high in protein and a great source of fiber so you're going to stay full for a long time."
Ingredients:
- Regular old-fashioned oatmeal (Quaker Oats)
- Strawberry shortcake protein powder (Natalie uses 1UP Nutrition's Strawberry Shortcake Ice Cream Protein)
- Milk of choice.
Why It Works:
"What I love about this meal is not only does it take minutes to make and set up and prep, but it is absolutely delicious," Natalie explains. The protein powder she uses provides 25 grams of protein at just 160 calories per scoop. "It literally tastes like a strawberry shortcake," she adds, emphasizing that healthy eating doesn't have to be bland.
This breakfast requires minimal prep time but delivers maximum satisfaction and nutrition—perfect for starting your day on the right track without early morning cooking.
Lunch: Quick Garden Salad with Protein
For lunch, Natalie keeps it straightforward with a garden salad topped with protein. "Lunch is super simple," Natalie explains, using pre-washed salad greens, pre-grilled chicken, and pre-boiled eggs to minimize preparation time.
Ingredients:
- Triple-washed garden salad (iceberg lettuce, red cabbage, and carrot)
- Pre-grilled Italian herb chicken
- Pre-boiled eggs
- Cherry tomatoes
- Feta cheese (70 calories for 28 grams)
- Olive Garden Signature Italian dressing (80 calories for two tablespoons).
Time-Saving Tricks:
"The other thing that I do once a week is I do grab these pre-grilled Italian herb chicken. These are so good," Natalie reveals. "You actually don't need to add any seasoning to them. They're completely seasoned, they're super juicy, and they're freshly made."
For those considering making chicken from scratch, Natalie shares her practical perspective: "Now, you can most certainly get you some raw chicken, season it up, go ahead and put it in the oven, and do all of that stuff, but I ain't doing all of that. I don't have the time."
Smart Storage Solutions:
Natalie uses a special salad container with compartments to keep ingredients fresh. "What I love about it is that it has this compartment that you can use to separate your protein, any of your croutons, or any other sides that you want to add to your salad that prevents your salad from getting soggy and just yucky," she explains.
The container also includes a small cup for dressing. "These compartments are all removable, so you can take this part out and you can sit it on your scale and weigh all of your ingredients," Natalie adds, highlighting how this supports accurate portion control.
"You're literally just taking the chicken, chopping it up, taking your eggs, chopping it up, putting the salad in the bowl, closing up the container, and you are done, baby," Natalie says, emphasizing the efficiency of her approach. "Lunch is done for the entire week. Tell me, you tell me an easier meal prep video on YouTube. I'll wait."
Snack: Greek Yogurt Parfait
When afternoon hunger strikes, Natalie reaches for her yogurt parfait. "I just really, really love this snack. It never gets old to me," Natalie shares about this simple yet satisfying option.
Ingredients:
- Oikos Triple Zero Greek Yogurt (15g protein, 90 calories)
- Fresh berries (raspberries, strawberries, or blueberries)
- Kind Cinnamon Oat Granola with Flaxseed.
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Why She Loves It:
"I really like this one because it has 15 grams of protein. It's already pre-packaged and it's 90 calories, you really can't beat that," Natalie explains about her yogurt choice. For the granola, she's equally thoughtful: "For my granola, because I'm trying to prioritize fiber, I use the Kind Cinnamon Oat Granola with Flaxseed. It gives you the perfect amount of sweetness, a nice amount of crunch for some texture."
Natalie offers personalization tips as well: "You can swap out the berries for raspberries, strawberries, blueberries, whatever you like," she suggests. "You can also drizzle a little bit of honey on top of it if you have extra calories to play with, and it just really, like, sets the tone."
Smart Storage:
For convenience, Natalie uses special parfait containers with separate compartments. "I love these because not only is it a nice, large capacity, so that way you can really customize how much you want to take," she explains, noting how this allows her to adjust portions as her fitness needs change.
The separator for the granola is crucial: "It also has the separator at the top where I can put my granola to make sure that it doesn't get soggy, because who wants soggy granola? Not I. Not I," she emphasizes. "I've had soggy granola. It is not a good look, okay?"
Dinner: Simple Salmon and Veggies
Dinner is the only meal where Natalie does actual cooking, but even that is streamlined. "If you watched my What I Eat in a Day, this is the same exact dinner. It's going to be salmon, some rice, and some fire-roasted vegetables," she explains.
Ingredients:
- Pre-portioned salmon fillets
- Seeds of Change organic quinoa and brown rice with garlic (microwavable)
- Frozen pre-cut fire-roasted vegetables (broccoli, squash, bell pepper, and red onions).
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Efficient Cooking Method:
"The thing about this is it's the only meal that you're actually cooking, so to speak, for the day, so this really shouldn't take long," Natalie points out. Her approach is straightforward: "I'm going to pop four pieces of salmon into the air fryer. The air is going to take about 20 minutes max, because I don't overcook my salmon. I might put it in there for about 15 to 16 minutes."
For the vegetables, she keeps it simple: "My veggies are going to saute up in about five minutes or so, and this we're not even going to cook," referring to the microwavable rice. "We're actually just going to separate it and weigh it out in between all of my lunch bowls."
Time-Saving Tips:
Natalie offers practical advice on the order of operations: "As a tip, I would go ahead and prep your salmon and your veggies first when you start your meal prep. Pop those into the oven and start sauteing, because the rest of this is going to take like 10 minutes max."
She's also transparent about using convenient options: "For my veggies, I actually use this brand right here. I get this from Costco. This is the Pura Vida Fire Roasted Primavera Mistura," she shares. "It's already cut up for me, and I don't have to spend 15 to 20 minutes cutting up all of my vegetables. I just don't have the time for that."
Her final advice is simple: "So a quick tip is for you to find fresh, frozen vegetables that all you have to do is drop it in the pan, saute them up, and that's it." Summing up the ease of her dinner prep, Natalie says, "It don't get no easier than that, y'all. It don't get no easier than that. I'm telling you, I got y'all."
Why This Simple Approach Works
The complete meal plan totals approximately 1,530 calories daily, which works for Natalie's active lifestyle. "I try to stay under 1,600. I do try to get as close to 1,600 as possible because I'm extremely active at the moment," Natalie notes, explaining how her daily walks and Pilates help maintain her calorie deficit.
Customizing to Your Needs:
"If you are wanting to be aggressive and you want to drop below the 1,500, if you want to be in about the 1,200 calorie range, you can always omit the snack, which is the yogurt parfait bowl," Natalie suggests for those looking to create a deeper deficit.
She highlights flexibility: "Everybody is different. If you're shorter than me, then maybe having the snack is not an option, or you can always alter the amount of chicken, the amount of grains that you're having." The key point she drives home is personalization: "This is not something that you have to do exactly how I do it."
Consistency is Key
What makes this approach so effective is its simplicity and sustainability. "You guys, we've done our meal prep for the entire week, and we didn't even break a sweat," Natalie points out, highlighting the low-effort nature of her system.
By spending just 30 minutes prepping meals for the entire week, Natalie removes decision fatigue and temptation. "Now I know that I'm going to make the right decisions every single day, and I'm going to stay on track because I have my breakfast, my lunch, my dinner, and snack, and it's going to keep me full for the entire day," she explains.
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Make This Simple
Her philosophy on long-term success is clear: "You guys, we are in this for the long haul. We're not stopping, starting, stopping, starting. We're trying to make this as simple and as easy as possible so that way we can stay consistent and we can reach the goals that we want to reach."
Natalie's approach proves that weight loss doesn't have to be complicated or time-consuming. "I'm not going to have any cravings. I'm not going to want any more than what I already ate for the day, and that's going to keep me consistent, and that's going to get me to my goals," she concludes, showing that with some smart shortcuts and pre-planned meals, you can achieve impressive results while staying true to your "lazy" nature.