Skip to content
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@celebwell.com.

I Lost 9 Pounds on the Whole30 Diet and Here's How

This mom transformed her health in just 30 days.

FACT CHECKED BY Christopher Roback
jennifer-oikarinen-main
FACT CHECKED BY Christopher Roback

TikTocker Ziona Saavedra lost 9 pounds in one month on the Whole30 diet—but that’s just one of many benefits she gained from the method. “The Whole30 isn’t a diet, per se, but a nutritional reset,” registered dietitian Jennifer Oikarinen told Banner Health. “It involves cutting out foods that are super hard to give up and focusing on whole, unprocessed foods.” Saavedra shared her weight loss journey on special media, explaining exactly what she ate during the month and what her wellness routine looks like. “Regardless of the number on the scale, it’s important to love your body throughout your journey,” she says in a video. Here’s how Saavedra lost 9 pounds and improved her overall health.


Chicken Fajitas

chicken fajita,chicken fillet fried with bell pepperShutterstock

Saavedra made lots of home-cooked meals for her family during the Whole30 month, for example, delicious chicken fajitas. Chicken is an excellent source of quality nutrients. One cup of chopped chicken breast has a whopping 43 grams of protein!

Cauliflower Rice

Freshly grated raw cauliflower rice in wooden bowlShutterstock

Saavedra made lots of cauliflower rice during Whole30. “When it comes to nutrition, cauliflower is a superstar,” Caitlin Terpstra, RDN, LD, tells the Mayo Clinic. “It's high in vitamins C and K and is also a good source of folate, which supports cell growth and is essential during pregnancy.”

Pico de Gallo

Bowl of tasty Pico de Gallo salsa on tableShutterstock

Saavedra made her own pico de gallo with plenty of tomatoes. “I think tomatoes are about the most versatile of all the fruits and vegetables,” registered dietitian Lara Whitson, RD, LD, tells the Cleveland Clinic. “They’re also loaded with antioxidants and other nutrients, so there are some real benefits to eating tomatoes.”

Guacamole

A delicious Bowl of Guacamole next to fresh ingredients on a table with tortilla chips and salsaShutterstock

Saavedra loves making guacamole to go with her meals on Whole30. "[Avocados are] packed with good fats and fiber, which means they help you stay full longer," registered dietitian and certified diabetes educator Charlotte Roberts told Cedars-Sinai. "They're also a great source of vitamins."

Lots of Coffee

Brewing coffeeShutterstock

Saavedra drinks coffee throughout the day. “Both regular and decaf coffee seem to have a protective effect on your liver,” says Johns Hopkins Health. “Research shows that coffee drinkers are more likely to have liver enzyme levels within a healthy range than people who don’t drink coffee.”

So Much Energy

Silhouette,Happy,Joyful,Woman,Jumping,beach,sunset,ocean,sea,celebrateShutterstock

Saavedra found herself with steady energy throughout the day. She normally would nap when her kids were in school but found she didn’t need it anymore. Even though she would lie down, she couldn’t sleep and didn’t feel the need for it.

No Post-Meal Slump

Female office worker in glasses rubbing tired eyes, exhausted from overworking, sitting at workplace in office.Shutterstock/Prostock-studio

Saavedra didn’t feel the usual tiredness after eating. Instead, food on the Whole30 diet energized her “instead of making me feel lethargic,” she says. This also gave her energy throughout the day.

Nail Improvements

Female hand with knitted scarf and beautiful manicure - viva magenta, burgundy glittered nailsShutterstock

Saavedra stopped taking her hair, skin, and nails supplement because it had sugar in it (which is not allowed on the diet). “I have super crummy nails, they break easily,” she says. But after Whole 30 her nails were long, shiny, and strong, she says.

Eliminating Sugar

Spoon with white sugar on the dark backgroundShutterstock

Absolutely no sugar is allowed during Whole30, with one exception. 100 percent fruit juice is still ok, but any added sugars are not. This includes artificial sweeteners. "Whole foods do not contain added sugar," Rebecca Crumb-Johnson, MA, RD, CDCES, tells NorthLakes Community Clinic. "Increased sugar intake is related to increased risk of obesity, type 2 diabetes, fatty liver disease, and heart disease. Less sugar helps control blood sugars and lower bad fats in the blood."

No Alcohol

People clinking glasses with wine on the summer terrace of cafe or restaurantShutterstock

Alcohol is not allowed during Whole30, even for cooking. “Several studies have shown that reducing or eliminating alcohol long term can significantly decrease the risk of cancer, as well as heart and liver problems,” Bethany Agusala, MD, tells UT Southwestern Medical Center. “But even a short break can make a positive impact on your health by lowering blood pressure, reducing stress, improving sleep, and, in some cases, losing weight.”

RELATED: 15 Ways to Lose 3 Pounds Per Week by Walking

No Dairy

Milk, yogurt, cottage cheese, cheese, butter on light table and blue background. Side view of variety of dairy productsShutterstock

Dairy is not allowed during Whole30. “The plan has you eliminate foods that often trigger food allergies, intolerances, and sensitivities,” Oikarinen told Banner Health. “Dairy and gluten, for example, are among the most commonly reported food intolerances.”

Soy and Tofu

Organic,Raw,Soy,TofuShutterstock

Soy and tofu products are off the menu during Whole30. “It’s an effective way to learn whether you have food sensitivities,” Sharon Jaeger, RD, tells the Cleveland Clinic. “Whole30 can be a good place to start if you’re frustrated with how you feel on a day-to-day basis and think it might be related to food. It can help you figure out why your body is giving you signs and symptoms that something just isn’t right.”

No Grains and Gluten

bowl of barley grains on a wooden tableShutterstock

Saavedra eliminated grains and gluten from her diet during Whole30. When people reintroduce both after the month has been completed, they might discover intolerances. This way, they know to avoid gluten in the future.

No Fried and Processed Foods

Fast food concept with greasy fried restaurant take out as onion rings burger and hot dogs with fried chicken french fries and pizza as a symbol of diet temptation resulting in unhealthy nutrition.Shutterstock

Saavedra gave up all fried and processed junk food during the Whole30 diet. “According to research, a high intake of processed and fast foods has been linked to overeating,” Crumb-Johnson tells NorthLakes Community Clinic. “Whole food doesn’t contain the sugars. Salt and flavorings added to processed foods can lead to eating more food than is needed.”

RELATED: 10 Proven Ways to Get Rid of Abdominal Fat at Home

The Downside

Product for Whole 30 diet. Healthy foodShutterstock

Some cons of the Whole30 diet is you are restricting whole food groups. “Whole grains have essential nutrients, vitamins, and minerals, such as B vitamins, selenium, iron, and magnesium, that assist with turning food into energy,” Oikarinen told Banner Health. “Dairy provides many nutrients, including calcium, vitamin A, vitamin D, and protein.” Always talk to a doctor before starting any restrictive diets.

💪🔥Body Booster: Eliminating sugar and processed foods will give your health a boost, regardless of any weight loss.

More For You

Katie Dunlop Love Sweat Fitness
I Lost 45 Pounds and Kept It Off With These Simple Changes
Love Sweat Fitness/Facebook
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Have you been following all the "right" weight loss advice but still struggling to see results? You're not alone. For years, I followed conventional wisdom that actually made losing weight harder, not easier. Katie Dunlop, a certified personal trainer, transformed her body by shedding 45 pounds and flattening her belly—but only after she started breaking the very rules she thought were helping her. Discover which weight loss rules might be sabotaging your progress and what actually works instead.

1. I Stopped Assuming Healthy Foods Automatically Lead to Weight Loss

"I started eating all these healthy foods like avocados and nuts and made dressings with tons of oils," Katie shares in her post. "I was eating healthy, but when it came to losing weight, it just wasn't happening." While nutritious foods are essential for your health, Katie learned that calories still matter. Studies show people underestimate calories from healthy foods by up to 50%. That "healthy" meal might be twice as calorie-dense as you think.

RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

2. I Rejected the "No Eating After 7 PM" Rule

Katie admits, "I would cut myself off at seven, even if I hadn't had dinner or enough to eat. What usually happened is that I'd end up binging at night." Breaking this arbitrary time rule transformed her approach. The time you eat doesn't matter for fat loss—it's your total daily intake that counts, Katie discovered. You can eat dinner at 10 PM and still lose weight if you stay within your overall calorie goals. For digestion, Katie now recommends a two-hour window before sleep without eating.

3. I Started Embracing Carbs, Not Cutting Them

"If you cut carbs out of your diet, you'll probably notice initial weight loss because you're eating less," Katie explains, "but it's definitely not going to help you lose weight long-term." Breaking this popular diet rule was game-changing. Research shows cutting carbs can be particularly harmful for women since we need them to balance hormones and energy levels. Katie warns that eliminating carbs increases stress and cortisol levels, making fat loss even harder over time.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

4. I Stopped Believing in Spot Reduction

"You can't say, 'Oh, I have this belly fat right here. How do I get rid of my belly fat? How do I get rid of my love handles?'" Katie points out. "We cannot spot reduce it." Instead of focusing on targeted exercises promising to melt fat from specific areas, Katie learned that overall strength training and caloric deficit were the keys. Women typically hold weight in the lower belly and triceps, so these areas improve as overall body fat decreases.

5. I Quit Stressing About Eating Every 2-3 Hours

"I remember I would stress about this. I would be on the clock waiting, thinking 'Shoot, I gotta keep it going, I gotta make sure I'm eating every two to three hours,'" Katie recalls. Breaking this rule freed her from unnecessary stress. Research shows your total daily nutrition matters more than eating frequency. Katie now focuses on balanced meals with healthy fats, proteins, carbohydrates, and fiber rather than obsessing over timing.

6. I Stopped Fearing Fat in My Diet

Katie admits, "I was convinced for years that my low-fat yogurts, low-fat cookies, low-fat crackers were good for me and would help me maintain a lower weight—and they didn't." Breaking this rule transformed her nutrition. Healthy fats from avocados, nuts, and olive oils are essential for hormone balance and feeling satisfied. The problem with many low-fat products, Katie discovered, is their high sugar content, which can be more harmful than moderate amounts of good fats.

RELATED:Tone Sagging Arms in 2 Weeks With These 5 Exercises

7. I Stopped Relying on the Scale to Track Progress

"The scale is not the best way to track your fat loss," Katie emphasizes. "As women especially, the scale goes up and down three to five pounds day to day, week to week, depending on our cycle and water retention." Breaking free from scale obsession gave Katie a more accurate view of her progress. When gaining muscle while losing fat, the scale can be particularly misleading. Katie now recommends taking photos and measurements instead.

8. I Abandoned the "All or Nothing" Approach

"I used to live in this all-or-nothing mentality, and it would be the greatest excuse I ever had," Katie shares. "I'd say, 'It's never going to work because I can't meal prep' or 'I can't make all my food at home.'" Katie rejected the rule that you must eat "clean" 100% of the time. She ditched "cheat days" in favor of an 80/20 lifestyle where making better choices most of the time allows for flexibility without derailing progress.

RELATED:What Happens When You Quit Soda, According to a Nutritionist

9. I Rejected the "Slowing Metabolism After 30" Myth

"Every day I hear that once you turn 30, your metabolism starts going downhill, or once you hit 40, or during perimenopause or menopause, nothing works anymore," Katie notes. Breaking this rule changed her entire perspective on aging and fitness. Research shows metabolism doesn't significantly change from ages 20 to 60. What does change is muscle mass—we lose 3-5% of muscle every decade after 30. Katie now knows that strength training becomes more important with age, not less. "All the data shows that no matter what age or phase you're at, the more you increase and focus on strength training and protein intake, the more you'll continue to see results."

Remember, sustainable weight loss isn't about following arbitrary rules—it's about understanding what actually works for your body. Which of these "rules" have you been following? Breaking them might be exactly what you need to finally see results.

FACT CHECKED BY Alek Korab
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Paleo. Vegan. High carb. Low carb. Atkins. Carnivore. Intermittent fasting. I could keep going with this list. Just looking at a list of “popular” dietary protocols out there is enough to make your head spin. What works for weight loss? Which diet is best? The answer just might surprise you.


1. A Little Background About Me and My Weight Loss

Mark_Dean_Edwards2minimalist_mark/Instagram

First off, let me introduce myself so that you’ve got some context for what I’m about to tell you. I’m Mark Edwards, a PNL1 certified nutrition coach and CrossFit L2 trainer. I coach people on losing weight, gaining weight, maintaining weight, and getting fit. The road I took to where I am now was a little unusual - winding and indirect, with lots of detours. A lot of people in my line of work are former professional athletes or science nerds, sometimes both. I am neither. But like many of you, I’ve had my battles in the past with weight gain and weight loss.

I think it’s likely a bit of a rarity that nutrition and fitness professionals like myself have had weight issues in their past. So in a very real sense, I have experience to offer that may be useful. This is partly due to my age. I’m a 59-year-old nutrition coach and CrossFitter, so besides my nutrition and weight loss experiences, I’ve had years of my own sports injuries, knee arthritis and surgeries, hip arthritis and surgery/resurfacing, and shoulder surgery. Next up for me will be elbow surgery. Nothing in life ever seems to go as planned. And no, I am not being held together with duct tape. Yet.

Related: I Lost 20 Pounds With These 5 Hacks

2. When it Comes to Diet Content on Social Media, It's Crazy Town Out There

apple,iPhone,apps,cell,mobile,telephone,social,media,facebook,instagram,twitter, youtube,Shutterstock

If you’ve spent any amount of time on social media perusing posts on weight loss, nutrition, fitness, and health, chances are you’ve been left dazed and confused. I’m sure you’ve seen variations of these “diets”:

  • Eat only vegetables
  • Eat no vegetables, only meat and organs
  • Consume no fruit
  • Eat only fruit
  • Eat no carbs
  • Eat high carbs
  • Eat lots of fats
  • Eat no fats
  • Eat only raw vegetables
  • Dairy is poison
  • Vegetables are trying to kill you

I could go on, but you get the idea. Is it any wonder that a lot of people are left in a state of total paralysis when it comes to nutrition and weight loss? As a nutrition coach, I understand your confusion. My personal journey through various diets over the past 25 or 30 years (ultimately leading to becoming a nutrition and fitness coach) was replete with odd detours, forks in the road, smooth going, and occasionally veering straight into the ditch. At this point, I’ve found an eating style that works best for me. I’ll tell you how I got here so that just maybe I can save you a lot of headaches and false starts on your own journey.

3. The Journey Begins

Male,Weight,Scales,,Weight,,Diet,Shutterstock

Way way back in my early 30s, I packed on the first significant weight gain of my life. In the span of about 10 to 12 months, I went from 160 lbs to 205 lbs. Unfortunately, the excess weight wasn’t muscle. I’m average height (a shade under 6 feet) and have a narrow frame. So that extra 45 lbs was pretty significant. The instigator of this weight gain was my first trip to Italy. Maybe you can relate. Oh boy, Italy. Wine with lunch every day. And everybody was doing it! How great to be Italian! What a life. In one local joint in Lucca, I watched a crew of four paint-splattered workmen have a 2 ½ hour lunch. And each of them polished off a full bottle of wine before heading back to work. Unfortunately, I continued the lunchtime practice of big lunches with several glasses of wine when I came back to my adopted home, Tokyo. No mystery why I put on 45 lbs.

I was a regular gym goer and trained 2-3 times a week with weights and several times per week, I’d go to a mixed martial arts class here in Tokyo, so in my mind, there was no problem. “I’ll just work it off in the gym!” That’s a common refrain I hear as a nutrition coach. “Can’t I just exercise more to lose this weight?” Well, no, you can’t. At that time, I was unfamiliar with the now well-known phrase, “You can’t out-train a bad diet.” So just as you’d expect, that weight didn’t come off.

Related: 12 Steps to Sculpt the Ultimate Chest

4. First, I Tried the Zone Diet

Fat,Man,Belly,Obese,Overweight,dad, bod, tummy, obeseShutterstock

Then came my first taste of the Zone diet, a diet developed and promulgated by Dr. Barry Sears and CrossFit. At first, it seemed complicated, but lo and behold, with some effort, the excess body fat melted away. Problem was, the degree of measuring required to follow the Zone Diet was onerous. But the Zone did have a lot going for it, and one of its prime advantages was built-in carb restriction. That was a big plus because as I’m sure you know, over-consuming carbs is not only easy, but enjoyable, fun, and just about every other positive-feeling adjective that comes to mind. The Zone didn’t forbid carbs. Not by any means. But every macro (protein, carbs, and. fat) was strictly measured at each meal according to body weight, so by following the guidelines, it was impossible to over-consume carbs. There’s no doubt that The Zone diet works. But for me, the constant measuring made it too much of a hassle to sustain. So I did what a lot of people do when a weight loss program isn’t meeting misplaced expectations or is just too much of a pain to follow: I tried something more extreme.

5. Then I Tried the Metabolic Diet (aka the Anabolic Diet)

Woman in gloves puts raw chicken breasts in a plate on a digital weighing scale to prepare delicious food at home. Homemade cooking concept.Shutterstock

In a nutshell, the Metabolic/Anabolic Diet is a low-carb, high-protein, moderate to high-fat diet. You eat meat. Lots of meat. The brainchild of former powerlifter Dr. Mauro DiPasquale, the Metabolic Diet works very well at cutting body fat and decreasing food cravings. Its high protein content ensures that people who train hard will gain muscle mass while those who train less hard or not much won’t LOSE muscle mass while still losing weight. Don’t get me wrong. I LOVE meat. And I lost body fat and gained muscle, so it worked for me pretty well - that is until I got tired of the high degree of carb restriction. I couldn’t keep doing it indefinitely. So onward I went.

Related: I'm a Fitness Expert and This is My Simple Beginner's Diet Plan That Actually Works

6. Next Was the Paleo Diet - Caveman Style

Medium,Rare,Ribeye,Steak,,Herbs,Grass,Fed, Beefed,meatShutterstock

The Paleo Diet was first promoted by Dr. Loren Cordain Ph.D. and further popularized in the CrossFit community by Robb Wolf. “Paleo” tries to mimic what many believe is the human ancestral, prehistoric diet: meat, vegetables, some nuts, greens, and various natural fats, both saturated and monounsaturated. In a very real sense, Paleo is a “balanced” diet. I got into “eating Paleo” when I started CrossFit back in 2015. Although I wasn’t following it as strictly as some (“strict” paleo excludes or restricts dairy, cereal grains, legumes, refined sugar, refined vegetable oils, and more), it worked pretty well for me to lose body fat and maintain a healthy body fat percentage. I also felt that following the Paleo diet by excluding refined sugar and alcohol helped mitigate some of the inflammatory pain that I had at the time from arthritis in my hip. When I began Paleo, I was desperate to try just about any dietary regimen that promised to reduce pain from inflammation, so for me, there was really nothing to lose. Paleo focuses on healthy, fresh, unprocessed ingredients, so it’s relatively easy and accessible. “Why not do it,” I thought. Beer and wine? Sayonara. But it was no big deal to me to refrain from drinking. The pain in my hip was talking to me 24/7 and I’d do anything to reduce it. Did Paleo help reduce my arthritis pain? I can’t say for sure. That’s hard to measure. But I did get very lean - the leanest I’d ever been without the near-total carb restrictions inherent in the Metabolic Diet.

7. I Also Tried Fasting - Going the Full Monty

Intermittent,Fasting,Plate,diet,meal,clock,foodShutterstock

You’d think that the Paleo Diet would have been the end of the road for me. But being experimental with my own nutrition was part of my character, so I tried full-blown fasting for a couple of brief periods. On the third day of a 7-day fast, I found myself browsing online meat vendors, drooling over photos of fresh T-bones and Striploins. Yikes. I don’t recommend fasting without sufficient preparation, and I’ll never recommend it to my own clients. There are better, healthier, safer ways to manage weight, but as an experiment to see what it feels like to be very hungry for extended periods, fasting will do the trick.

8. Into the Ditch and Out Again

Fruit,Market,Fresh,Fruits,Vegetables,market,farmers,farm,Shutterstock

In addition to the different diets that I’ve tried and discussed here, there are a couple that I didn’t mention because I’d tried them long before I had to deal with weight loss. They were simply “health experiments.” I was a macrobiotic vegetarian in college, back when the word “vegan” didn’t exist. Believe me when I say that macrobiotic vegetarianism was a tough grind, much more restrictive than a vegan diet. But to paraphrase Samuel Jackson in Pulp Fiction, my girlfriend was a vegetarian, so that pretty much made me a vegetarian too. I also did a diet called “Fit for Life” shortly after college. Its key proponents are Harvey and Marilyn Diamond. I couldn’t sustain the odd “food combining” dogma, so that didn’t last either.

9. This is the #1 Diet for Weight Loss for Me

Mark_Dean_Edwards3minimalist_mark/Instagram

So where have I ended up? Because of my job as a nutrition coach, I keep odd hours. That fits perfectly with a flexible approach. What does that mean in practice? I do periods of Intermittent Fasting several times a week. Now, Intermittent Fasting is NOT a diet per se. It’s an eating pattern that restricts when and how often you can eat. Basically, several days a week I’ll eat all of my meals within an 8-hour window and fast for 16 hours (the “16/8” protocol). The meals I eat are what I would call “Paleo-ish.”

That is, my wife and I eat mostly unprocessed, whole foods: fresh vegetables, meat, some fish, sweet potatoes, rarely bread or pasta, olive oil, avocado oil, and some grass-fed butter, etc. We eat dessert once or twice a week. Tea, coffee, and an occasional glass of wine. But we don’t drink regularly. That’s key. We try to avoid snacking. That’s also a big factor. And we avoid buying “packaged” prepared meals.

We prep our weekly meals as much as possible on weekends to make sure that we know what’s ready to eat or cook when we walk in the door at the end of the work day. I don’t have any difficulty at all with our present eating habits and nutrition. I’ve hit the sweet spot: A flexible approach that resembles Paleo with some tweaks that keep me from craving things not allowed by strict Paleo.

Related: I’m a Celebrity Trainer and These 8 At-Home Exercises That Will Get You Fit Without a Gym

10. So What’s the Key Takeaway?

Happy,Fitness,People,couple,Beach,,Sunset,Muscles,ocean,sea,sun,celebrateShutterstock

At the end of the road, the nutritional and dietary successes I’ve had share a common theme: whatever diet you choose has to be sustainable. That’s where you’ll find success in your quest for weight loss and weight maintenance. You have to be able to keep doing it for the rest of your life, or you’re just going to do the yo-yo of weight loss and weight gain. Gradual, steady change is the way forward. This is the approach that I both follow and use with my clients. We gradually move towards healthier food choices that don’t immediately turn their lives upside down. My advice? Avoid the extremes, make small, consistent changes and keep at it every day. That excess weight will come off and stay off.

Mark Dean Edwards is a nutrition coach and CrossFit trainer, based in Tokyo, Japan.

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you want to lose 44 pounds in three months? It may be as simple as incorporating some healthy habits into your lifestyle. Talia Fawaz is a social media influencer who boasts over 147,000 followers on Instagram, sharing about everything from her lifestyle to how she stays in shape. She recently posted a viral video about her weight loss, revealing how she lost an average of nearly 15 pounds per month. Here are ten changes she made to her lifestyle to lose weight.


I Focused on Changing My Diet

Close up cropped image of cutting board and couple cutting vegetables in the kitchen together, preparing food meal at home. Vegetarian healthy foodShutterstock

“First things first is food,” Talia says in the video. “I feel like food is actually super obvious.” She explains that if you don’t eat well and expect to lose weight, “it's not gonna happen.” She adds that she started losing weight by eating healthier.

It’s also “really important to know what you're eating, so I would definitely recommend eating at home and cutting out the outside food,” she says. “I wouldn't say cut it out completely, eat like once in a week, something you like from out, but most importantly is like eating at home because I feel like you really know what's in your food and I feel like, it's like a less likely chance that there are some ingredients there that you don't know that could be like stopping you from your weight loss goals.”

RELATED: 15 Quick Ways to Lose Body Fat Percentage in a Week

I Implemented Volume Eating

Green,Fresh,Vegetable,Broccoli.,Fresh,Green,BroccoliShutterstock

Another one of her tricks? “I did a lot of volume eating,” says Talia. “I ate a lot of broccoli,” she continued. “I had a lot of salads, I had a lot of spinach, I had a lot of lettuce, cauliflower, and so many vegetables that will actually keep me full for a long time.”

I Amped Up My Protein Intake

Grilled sea bass fillet with salad and potatoes on stone tableShutterstock

She also amped up protein, consuming it “with each and every dish of mine,” she says. “Sea bass fish, broccoli, and a salad would be like my lunch. Like that was a truly a daily thing, and I actually enjoyed it so much.” She recommends pairing a protein with “just volume, volume fruits if that makes sense.”

RELATED: How I Lost 30 Pounds in 90 Days on the Mediterranean Diet

I Practiced Self-Discipline

Young sportive woman getting ready to start running workout - Athlete running outdoors at sunset - Attractive girl making sport to lose weight and stay fitShutterstock

“Commitment and self-discipline” are also key, she says. “A lot of people ask me, ‘How are you motivated?’” she says. “Like it's literally a war in your head.” But instead of saying that you will start tomorrow, you have to be unwilling to give up.

I Maintained a Positive Mindset

Portrait of positive inspired girl hipster lick lips spoon look copyspace feel interested about what she will eat breakfast wear white t-shirt isolated over bright shine yellow color backgroundShutterstock

You also need a “positive mindset” towards weight loss. This might involve not listening to your head, or if you do, and decide you want McDonald’s, get back on track the next day without beating yourself up.

I Had a Balanced Approach

Female leg is stepping on white scales at homeShutterstock

It’s also important to have “a balance,” says Talia. ”So it would be more like a lifestyle thing rather than a diet for a short period of time.” You can't have the mindset where you diet for a month and then eat whatever you want. “You have to make it like a lifestyle change.”

I Exercised

Attractive sports people are working out with dumbbells in gymShutterstock

She also started working out. “I did not have access to a gym like when I was trying to lose weight. So I would literally jog around my compound, jog around my area for about an hour or 30 minutes, and it was actually really fun. It wasn't like sprinting or jogging; it was usually like light jogging,” she revealed. She recommends 30 minutes of exercise a day to “slowly progress towards your goals.”

RELATED: 17 Ways Your Body Reacts When You Quit Ozempic

I Made It a Lifestyle Change

fitness, sport, people, exercising and lifestyle concept - happy man and woman doing jumping jack or star jump exercise outdoorsShutterstock

She emphasizes the importance of making it “more of a lifestyle change” and not being overly restrictive. “Just don't, don't restrict yourself and make it more of a lifestyle thing than a temporary thing because that's the only way it's gonna work.”

Finally, “Make this a fun journey,” she says. “You know, I feel like cooking is so therapeutic, so make it fun. If you want a cake, make it a healthy cake. If you want pizza, make it healthy pizza. All the recipes are all online.”

💪🔥Body Booster: Eat plenty of low-calorie, high-volume foods like broccoli, salads, spinach, lettuce, and cauliflower to feel full for longer. These vegetables are great for weight loss as they keep you satisfied without adding many calories to your diet.

Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you want to lose 30 pounds in two weeks? While it might seem impossible, one YouTuber claims it isn’t. Steve Cha of Rockstar Eater, a YouTube channel focusing on his love of food, shared a recent video about how rapidly he lost weight to the tune of a pound every two days. He claims it all boils down to following three simple steps.


He Gained 10 to 12 Pounds After Starting His YouTube Channel

Steve from Rockstar Eater explains that he gained “about 10 to 12 pounds” after starting his YouTube channel from “eating a lot of food” and that “it did take some toll” on his body. He topped the scales at 170, admitting that his blood pressure and cholesterol both went up.

He Gave Himself 30 Days to Lose 15 Pounds

Man tying jogging shoesShutterstock

“So I decided that I'm going to take some steps in order to try to take care of my health for the next few weeks. So in this video, I'm gonna be documenting my journey on losing basically 10 to 15 pounds,” he says, giving himself a time frame of 30 days.

His Plan Starts with Exercise

Man walking on sunlit trail in autumn forest enjoying peaceful walk in natureShutterstock

Steve’s plan was to start with exercise. “What I'm gonna do is basically every day do a lot of walking, cardio, jogging in order to sweat, burn some calories,” he says.

It Also Involves Changing His Diet

“And I'm also gonna, of course, alter my diet. That's the most important thing because it's no use for me to go out and do all of this exercising but then come home and snack on all this junk food,” he says. “Of course, I'm not gonna go the drastic route of starving myself, you know, like what some people do. That's actually not healthy at all.”

Protein with Salads or Veggies

Salmon,Served,With,Mix,Salad,Veggies,VegetablesShutterstock

What will he be eating for the next few weeks while he’s trying to lose weight? “Definitely low-fat foods,” he says. He might make a big salad and some salmon but only have a third of it, then “probably the other third for dinner. And then for dinner, I can change it up by eating, for example, fish, some cucumber and some baby broccoli, which is really good. I highly recommend this.” He will also eat an apple.

No Fried Food

French fries in hot fat in a deep fryerShutterstock

“So something like this is what I would be eating every day with just some variations, but definitely staying away from all the fried stuff, all the beef, you know, high cholesterol stuff, definitely no ice cream,” he adds.

10,000 Steps Per Day

Calgary, Alberta, Canada. Feb 20, 2022. A Person with an Apple Watch Series 7 with a pedometer app on the screen and with a daily ten thousand steps.Shutterstock

Steve’s goal is to try to hit about 10,000 steps a day. “On a busy day, I'd probably be walking for about one hour, kind of like a walk-jog. But then, if I have one of those days where it's not that busy, who knows, I might even go for half a day, like three to four hours of walking. But remember, drink plenty of water when you're out here, especially during the summertime,” he says.

Week One He Lost 3 Pounds

Check your body shape with white weight scales, top view.Shutterstock

“So it's been about a week now, and it looks like I've been able to lose about three pounds in the course of six to seven days. So far off to a good start,” Steve says. “I mean, I'm already feeling it. My body feels a little lighter, and I can get into my pants without feeling so very tight.”

Week Two He Lost Two-and-Half-Pounds

my goals - setting goals concept - blank flowchart sketched on a cocktail napkin with a cup of coffeeShutterstock

This week I was able to drop about two to two and a half pounds, and I do feel better. Everything feels good all around,” Steve says. If “you're losing weight over time, it gets more difficult and difficult to drop the same amount of weight every single week.”

He Did Cheat

Rolled,Oats,,Healthy,Breakfast,Cereal,Oat,Flakes,In,Bowl,food, oatmealShutterstock

Steve admits that he “did have some cheat days here and there, but for the most part, still sticking to vegetables, fruits, and cereal, oats, you know, all that healthy stuff, and I don't overeat. That's the key. And you gotta also do a lot of exercise.”

30 Day Mark: 15 Pounds

The man who measures a waist with a tape measureShutterstock

“Moment of truth after 30 days of hard work. Let's see what the final result is.

As many of you guys probably know, that was not an easy task to all of a sudden go onto such a strict diet exercising plan. So yes, it looks like I lost about 14 to 15 pounds in the span of 30 days, which is not easy to do, but it is doable though.”

Step 1: Diet

Fruit,Market,Fresh,Fruits,Vegetables,market,farmers,farm,Shutterstock

He then details each step he followed. “Number one, I changed my diet plan,” he reiterates, “eating stuff with less sugar, less sodium, less carbs in it, sticking mainly to fruits and vegetables and oats and wheat. I mean, once in a while, I had my cheat day here and there to eat something heavier, but that's pretty much what I've been sticking to.”

Step 2: Hydrating

Glasses,Of,Water,On,A,Wooden,Table.,Selective,Focus.,ShallowShutterstock

The second step? Hydration. “ I've been drinking a lot of water, like a lot of water,” he continues. “No more of the sodas and the fruit juices, mostly water during a lot of these days.”

Step 3: Exercising

Woman running outdoors - Young sportive girl jogging at sunset on Brooklyn Bridge, close up on shoesShutterstock

His final step? Exercise, including “a lot of cardio, jogging, some stretches here and there,” he says.

It’s Not Easy, But Gets Easier

Calories counting , diet , food control and weight loss concept. Calorie counter application on smartphone screen at dining table with salad, fruit juice, bread and fresh vegetable. healthy eatingShutterstock

Steve encourages others to stick to a diet. “It's not easy, I'll tell you that, especially in the first few days. It's gonna be very difficult, but then you kind of get used to it over time,” he says.

His Blood Pressure Decreased

Closeup of unrecognizable male patient using modern tonometer at home, panorama with copy space. Cropped of middle-eastern man measuring his blood pressure, making self checkupShutterstock

“But overall, I'm definitely feeling it. It's flatter all around my stomach area and my chest and I feel better health-wise. And I was even able to go to the local grocery store to measure my blood pressure. It actually went down by 15, I think I was at 1 35 before in terms of blood pressure. And then I think it went down to about like one 20 or one 17, which is really good.”

So Did His Body Fat

Happy man jumping for joy on the peak of the mountain, cliff at sunset. Success, winner, happinessShutterstock

His “body fat level has gone down a little bit as well, and I'm assuming that's also cholesterol,” he notes. “So overall, I'm feeling very healthy. So if you guys want to lose some weight and you want to lose it fast, maybe within 30 days, just letting you know that it is possible.”

The NIH Recommends Losing 1 to 2 Pounds Per Week

Lose 10 PoundsShutterstock

Is Steve’s weight loss realistic? According to the National Institutes of Health, no. “Weight loss should be about 1 to 2 pounds per week for a period of 6 months,” they say. That would be a maximum loss of 8 pounds in 30 days.

RELATED: 15 Lazy-Girl Ways to Exercise at Home

Body Network’s Expert Weighs In

tara_collingwood7Tara Collingwood

Body Network’s Resident RDN, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies, agrees that starving yourself thin is not a good idea. She notes that rapid weight loss usually leads to weight regain. “Starving and fasting can produce fast weight loss, but it also stresses the body and causes the metabolism to shut down, which in turn can cause rebound weight gain,” she says.

However, sustainable weight loss is possible with the right mindset and approach. "Anything hard takes some discipline, and losing weight is one of the hardest lifestyle habits to modify," says Collingwood. "I coach my clients to think about their motivations for eating to make the changes in their lifestyle that will require them to lose the weight they say they want to lose. With discomfort comes growth and results." she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

💪🔥Body Booster: It's important to have a solid motivation for making tough choices. "When you have a strong reason for making the hard choices, it becomes easier to keep yourself on track," says Collingwood.

FACT CHECKED BY Christopher Roback
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

If you have a lot of weight to lose, it can seem hopeless and impossible. However, Samantha Costa, a 23-year-old influencer, lost a whopping 60 pounds in 3 months. In a viral YouTube video, she explains exactly how she did it, and a lot of it had to do with shifting her perspective and overall approach to weight loss.


Losing 60 Pounds in 6 Months with PCOS

Samantha_CostaSamantha Costa/YouTube

She starts with her backstory: In 2018 she was diagnosed with PCOS (polycystic ovary syndrome), which resulted in weight gain. “I fluctuate weight a lot and it also affects my periods. With that being said, because I was diagnosed with PCOS, I put on a lot of weight very fast, and it wasn't a type of weight that was healthy,” she said. Costa, who is five-foot-one, topped the scale at around 200 pounds. “Being in a place where I knew I wasn't healthy was really scaring me.” At the time she was able to drop 50 to 60 pounds in “five to six months” by going to Orangetherory and eating right. “I think I weighed around 196 pounds and I got down to around 135,” she specified.

Related: #1 Way to Flatten Your Stomach for Women, According to a Pelvic Floor Expert

The Power of Whole Grains

Wholemeal,Fusilli,Pasta,Whole, GrainsShutterstock

Her main dietary change at the time involved swapping out white carbs with whole grain and whole wheat. “I literally had grilled chicken, pasta, grated cheese, and tomato sauce every single day because that's what made me happy,” she said. After graduating from college in May 2022, “and I honestly was a very steady weight of around probably 129 pounds to 140 throughout all of my senior year of college,” she felt like she was at a healthy weight for herself around 135 pounds. She spent the summer lifeguarding. “I was having a really fun time, and honestly everything was going very well,” she continued.

A Stressful Job Ruined Her Health and Happiness

Samantha_Costa2Samantha Costa/YouTube

However, in August she started her “big job at a big four company” and it was “the downfall of everything,” she claims. “I'm not going to talk too much about it, but the stress of that job, which I am no longer working in, was very, very hard for me.” She stopped working out and spent most of her free time isolating. Over a period of about 7 months she probably gained 60 to 70 pounds, and was “very, very sad,” she says. “I wasn't happy with how I looked and I was having a hard time with it, but it was more that I knew I wasn't healthy and I knew I needed to get healthy because of this. I would always tell myself, ‘You know what? You did it once. You can definitely do it again.’”

From 10,000 Steps to 500

Young adult woman walking up the stairs with sun sport background.Shutterstock/siam.pukkato

She couldn’t motivate herself to go to fitness studio again, “something that I used to love going to do,” she says. While she used to walk 10,000 steps a day, she “was lucky if I hit probably 500 steps a day because I was always at my computer, always doing something for work, and there was really just no time for me to do it.”

She Lost 10 Pounds in a Week and Kept Going

Woman,,Balance,Weight,Scale,health,scalesShutterstock

Every day she looked in the mirror and told herself “in three months from now, you will look so much better. You'll feel so much better, which is the most important, and you will want to do things because you started.” Eventually she started seeing progress, claiming that she lost 10 pounds in one week, which she knew was water weight. Within a few weeks she noticed a “little bit of a difference” and once she started to see that difference, “it was a lot easier to believe in myself and notice that there was real progress happening and that there was change happening, which allowed me to keep going within my journey.”

Related: 11 Shoulder-Sculpting Workouts for Impressive Definition

The Secrets to Her Success

Healthy,Eating,Food,Low,Carb,Keto,Ketogenic,Diet,Meal,Plan,salmon,avocado,egg, broccoliShutterstock

She revealed that she did keto, which is “very hard to sustain,” she admits. “It was very hard for me to eat a certain amount of carbs every single day, and it was very hard for me to cut out sugar. I'm someone who loves sugar, but I knew that in order to be in a healthy place again, and in order to get to my goal in the most efficient way, especially with summer coming up, I needed to do something that would really change and really allow my body to adapt.” She also emphasizes the importance of protein. “Eating carbs is something that obviously we all need. I am not saying don't eat carbs. Please eat your macros. Please eat carbs. Please allow yourself to have the energy that you need. I'm just saying what I did was I lowered the amount of carbs that I ate, but I was still eating enough to feel energized to be able to go to the gym and to give my body what it needs.”

She Increased Intake of Proteins and Exercised

ChickenGrill,grilled,bbq,breast,meat,proteinShutterstock

Amping up your protein intake may help you lose weight. According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets. She also went back to fitness studio four to five times a week, starting with gentle workouts and working her way up to more intense ones. She also recommends taking rest days.

Stay Motivated and Positive on Your Journey

Samantha_Costa5sam.costaa/Instagram

“In the beginning, you're probably going to feel like you can't do it and it's probably going to feel impossible, and if you are someone who doesn't feel like that, I give you so much credit because I've been there so many times and I felt like it was impossible every single time,” she adds. “The number one thing I want to tell you is to prove yourself wrong. Prove every single person that may have doubted you wrong. The only thing that matters is that you believe in yourself. The only thing that matters is that you have the mindset that will allow you to feel better, and every single time you question yourself, make one of those videos, take progress pictures, tell yourself that you are so much better than you were even one day ago, and if you are really having trouble starting, just try for one day.”

Related: Fitness Expert's $5 a Day Meal Plan for Fat Loss

💪🔥Body Booster: Increasing your protein intake and decreasing your carbohydrates is a scientifically backed tactic for weight loss. However, you still need a sufficient amount of carbs to stay energized.

Brittney Blanco
​Greek Chicken Wraps
Copyright bylt.by.britt/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you unsure what you should be eating to lose weight? One expert has the answer. Brittney Blanco is a Macros Nutrition Coach and social media influencer who regularly shares her creative weight loss meal recipes with her followers. “If you want to lose 5 to 10 pounds by Easter, these are the foods I would eat daily,” she writes.

Fuel Your Body the Right Way

,Couple,,Fitness,Gym,muscles,bodybuilderShutterstock

According to Brittney, she understands the ratio of what you should be eating to lose weight. “Want more energy, muscle, and balanced hormones? It all starts with your plate! Here’s how to fuel up the right way,” she says.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Prioritize Protein

Fresh chicken eggs​7. EggsShutterstock

First, prioritize protein. “Protein keeps you full, builds muscle, and boosts metabolism. Aim for 0.8-1g per pound of body weight (or at least 100g daily)” she writes. The best sources? Eggs, turkey, chicken, steak, salmon, yogurt, cottage cheese, whey, and tuna. Why? “Helps burn fat, maintain muscle, and curb cravings!” she says.

Eat More Fiber

,Kale,Cabbage,leafy,greens​The Power of Green GuardiansShutterstock

Next, eat more fiber, mostly veggies and fruit. “Fiber supports digestion, gut health, and blood sugar balance. Aim for 25g daily,” she says. The veggies she recommends are broccoli, green beans, kale, asparagus, and zucchini, and fruits, berries, banana, mango, kiwi, and oranges. Why? “Keeps you full and supports a healthy gut!”

Carbs

Boiled quinoa in white bowl on brown wooden table​30. QuinoaShutterstock

Next up carbs, which equal energy. “Carbs fuel your body and workouts. Choose quality sources,” she writes. Best options: Potatoes, quinoa, farro, bulgur, rice. Why? “Prevents energy crashes and supports muscle recovery,” she writes.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Healthy Fats

Chia,Seeds.,Chia,Word,Made,From,Chia,Seeds.,Selective,FocusShutterstop

Amp up your healthy fats intake for hormone balance. “Fats help with hormones, brain health, and nutrient absorption,” she says. Best sources: Egg yolks, avocado, cheese, olive oil, chia seeds, almonds, nut butters. Why? “Supports metabolism, mood, and glowing skin!” she writes.

RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

Build a Balanced Plate

Sock eyed salmon with green beans and lemonShutterstock

Using these sources, build a balanced plate. “Keep it simple,” she urges. Why? “Provides balanced nutrition, steady energy, and prevents cravings!” Here is the plate she recommends.

¼ plate protein 🥩

¼ plate carbs 🍚

Thumb-size healthy fats 🥑

½ plate veggies 🥦

And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Chef Zigga chefzigga
Copyright chefzigga/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Looking to manage your weight but can't get your hands on Ozempic or Wegovy? You're not alone. With waitlists growing and prices soaring, many are searching for alternatives. Celebrity Chef Zigga, a Certified Nutritionist, recently shared some game-changing information on FOX 29 - many everyday foods naturally contain or stimulate GLP-1, the same hormone that makes these medications effective. "Right now only Wegovy is approved for chronic weight management. Ozempic is supposed to be used by type 2 diabetics only," explains Chef Zigga, who then revealed that "GLP-1 is in a lot of food." Read on to discover which kitchen staples might help you feel fuller longer without needing a prescription.

RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

1. Omega-3 Rich Salmon

Salmon stands out as a top natural source of GLP-1-stimulating nutrients. "GLP-1 is basically food that have a lot of fatty acids, so omega-3s," Chef Zigga explains while presenting a salmon dish during the segment. This fatty fish provides high-quality protein along with those essential omega-3s that can help regulate appetite and slow digestion. Chef Zigga specifically highlights salmon when discussing foods with "more fats, more omega-3s" that support the body's natural GLP-1 production.

2. Creamy Avocados

Lots of avocados with halved avocado with seeds in a pile, vegan foodShutterstock

Avocados earn their place on this list thanks to their healthy fat content that supports natural GLP-1 production. Chef Zigga specifically mentions avocados when discussing foods rich in omega-3 fatty acids, noting, "If you're looking for something with more fats, more omega-3s, then you have salmon, then you have stuff like avocado." These versatile fruits provide the satisfying fats that help trigger hormones that regulate appetite and digestion, similar to how Ozempic works in the body.

3. Surprising Brussels Sprouts

Brussels,Sprouts,Roasted,vegetable44. Brussels sprouts: 43 caloriesShutterstock

Don't underestimate these little green powerhouses! "Brussels sprouts actually have more omega-3s than avocado does," Chef Zigga reveals during the segment, highlighting their impressive nutritional profile. These cruciferous vegetables not only contain unexpected levels of omega-3s but are also packed with fiber that helps slow digestion and prolong feelings of fullness. Chef Zigga specifically included brussels sprouts under the salmon in their demonstration, creating a GLP-1 boosting power plate.

4. Fiber-Rich Asparagus

Fresh,Green,Asparagus,On,Grey,Concrete,Background.,Flat,LayShutterstock

Asparagus makes the list thanks to its impressive fermented fiber content that supports digestion and satiety. Chef Zigga specifically mentions that "fermented fibers, that's what helps you stay fuller longer," highlighting vegetables like asparagus in this category. This spring vegetable works in your digestive system much like GLP-1 medications do - slowing food movement and helping you feel satisfied longer after meals.

RELATED:20 Possible Ozempic Side Effects

5. Lean Bison

Traditional fried dry aged bison beef rump steak served as close-up in a rustic old wooden board​2. BisonShutterstock

Bison offers a red meat alternative that supports natural GLP-1 production without excess fat. "Bison is a lean meat," Chef Zigga explains while presenting bison meatballs. During the segment, they specifically recommend that "if you're trying to lose weight, you want to stay with 90-10 ground beef, you want to stay with lean meats like bison." This protein-packed option helps trigger satiety hormones naturally while providing satisfying flavor with less fat than traditional beef.

6. White Fish Varieties

Fresh fish, raw cod fillets with addition of herbs and lemon49. White fish (like cod): 48 caloriesShutterstock

White fish varieties deserve space on your plate when looking for natural GLP-1 supporters. Chef Zigga specifically mentions "white fish" among the foods rich in "high fat content, high omega-3s, fermented fibers." These lighter fish options provide lean protein that helps trigger satiety signals while offering healthy fats that support hormone production. They're versatile enough to prepare in countless ways, making them an easy addition to your meal rotation.

7. Lean Chicken

Roasted or seared chicken breast sliced on a cutting board with herbs and spicesShutterstock

Everyday chicken earns its spot on this list as a practical protein source that supports natural GLP-1 function. Chef Zigga specifically lists chicken among recommended "lean meats" that support weight management, alongside bison and venison. The lean protein in chicken helps trigger satiety hormones naturally, helping you feel full longer after meals - similar to the effects of GLP-1 medications like Ozempic and Wegovy.

RELATED:What Happens to Your Body When You Stop Taking Ozempic

8. Versatile Shrimp

Frozen shrimp. Seafood on the counter. Fish market. Close-up shooting of seafood. Box with shrimp. Photo of shrimp in the supermarket. Wholesale of fish. Peeled shrimp.Shutterstock

Seafood lovers rejoice - shrimp makes the list of Ozempic-mimicking foods. "If you're looking for something, even shrimp, honestly," Chef Zigga mentions when discussing lean protein options during the segment. This versatile seafood provides high-quality protein with minimal fat, helping to trigger those important satiety signals naturally. Shrimp cooks quickly and can be incorporated into countless dishes for an easy GLP-1-supporting meal.

9. Filling Oats

Rolled,Oats,,Healthy,Breakfast,Cereal,Oat,Flakes,In,Bowl,food, oatmealShutterstock

Start your day with oats to naturally support your body's GLP-1 system. "Oats are a fermented fiber. They help keep you fuller longer," Chef Zigga explains while demonstrating how to make overnight oats. This breakfast staple slows digestion and provides steady energy, helping you avoid hunger pangs between meals. Chef Zigga specifically highlighted overnight oats as an effective way to incorporate this GLP-1-supporting grain into your diet.

10. Protein-Packed Greek Yogurt

Greek yogurt in a potShutterstock

Greek yogurt earns its place on this list as a versatile, protein-rich food that supports satiety. Chef Zigga includes it as a key component in their overnight oats recipe, recommending "a half cup of Greek yogurt" as one of the "main components" in this GLP-1-supporting breakfast. The combination of protein and probiotics in Greek yogurt supports digestive health while helping to trigger satiety hormones naturally.

RELATED:20 Things to Avoid While on Ozempic

11. Trilogy of Seeds: Flax, Hemp & Chia

Flax,Seeds, diet, food, FlaxseedsShutterstock

Small but mighty, this seed trio packs a powerful GLP-1-supporting punch. Chef Zigga showcases what they call "Trilogy" - a combination of flaxseeds, hemp, and chia seeds. "Flaxseeds for every tablespoon is 1.6 grams of omega fatty acids, but then it's very high in fiber. Hemp is for every tablespoon is a thousand milligrams of exactly a fiber also, and then as well as the chia seeds," they explain. These tiny powerhouses deliver concentrated doses of the same omega-3s and fiber that help GLP-1 medications work.

12. Tropical Papaya

Fresh ripe papaya fruits on wooden table, closeup​PapayaShutterstock

Complete your GLP-1-boosting diet with papaya, a fruit that directly supports hormone production. "Papaya also activates your GLP-1 secretions as well," Chef Zigga specifically notes during the segment. This tropical fruit not only adds natural sweetness to meals but contains enzymes that support digestion and help regulate appetite naturally. Chef Zigga demonstrates adding papaya to overnight oats, creating a breakfast that mimics the effects of weight loss medications.

RELATED:5 Foods That Maximize Weight Loss on GLP-1 Medicines

These Foods Will “Help You Stay Fuller Longer”

Young beautiful hispanic woman eating at the restaurant​You Eat Out Too MuchShutterstock

While medications like Wegovy and Ozempic have proven effective for weight management, Chef Zigga demonstrates that many everyday foods naturally contain or stimulate the same GLP-1 hormones that make these drugs work. As they explain, these foods "help you stay fuller longer" and "activate your GLP-1 secretions" - the same mechanisms behind prescription weight loss medications. By incorporating omega-3 rich fish, lean proteins, fiber-filled vegetables, and strategic seeds into your diet, you may be able to naturally boost your body's GLP-1 production. As always, consult with your healthcare provider before making significant changes to your diet or stopping any prescribed medications. And if you enjoyed this article, don't miss20 Incredible Ozempic Success Stories of All Time.

Lindsey Subrinsky shotbar_lindsey
Copyright Lindsey Subrinsky

Have you been struggling to lose weight most of your life? Even though it may seem impossible, especially if you have over 100 pounds to lose, seeking inspiration from other people’s stories and learning what worked for them can be the push you need. Lindsey Subrinsky, owner of Shot Bar MedSpa in Chicago, Illinois, struggled with her weight for most of her life – until she made some life-changing choices that helped her lose 140 pounds and keep it off. She recently told her story to Body Network, and it’s very inspiring.

Her Mom Took Her to Weight Watchers When She Was 10

Lindsey Subrinsky shotbar_lindsey

Copyright Lindsey Subrinsky

Lindsey’s mother took her to her first Weight Watchers meeting in 1993 when she was just 10 years old. “It was a group just for kids, and the rooms were always full of parents who feared their child would be fat. That was my first forced experience by my mom to lose weight,” she recalls. “I knew I was successful at losing the 10 pounds I was asked to lose when my mom gave me the approval of two thighs that no longer touched. I had no idea how this was going to shape my life, and neither did my mom who believed she was doing the right thing after struggling with her weight in her youth.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

She Struggled Throughout Her Youth

Lindsey Subrinsky shotbar_lindsey

Copyright Lindsey Subrinsky

The next few years would be brutal. “In the 7th grade, I was forced once again to try a liquid diet program by an MD who thought that was healthy,” she says. For days on end, she would only drink protein shakes while her little brother ate mac and cheese and Doritos. “One year, I got two clementines for my birthday with candles in the middle instead of cake. I know now, as an adult, that my mom believed she was doing the right thing for me. It's taken a lot of therapy and self-healing to forgive, but I know she was well-intentioned.

She Hit Bottom at 272 Pounds

Lindsey Subrinsky shotbar_lindsey

Copyright Lindsey Subrinsky

Fast forward to the year 2018. “I had lost an immense amount of pounds over the years and would gain them right back, 50 off, 75 on. Fad diets, starvation diets, phentermine diets, you name it, I tried it. What is the feeling beyond hopeless? Whatever that word is could have described how I felt when I stepped on the scale to see 272 pounds one morning after the inability to roll over in bed one evening without losing my breath. That morning was the last time I’d ever see that number,” she says.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

She Lost 100 Pounds in Less Than 10 Months with a Science-Based Approach

Lindsey Subrinsky shotbar_lindsey

Copyright Lindsey Subrinsky

She took a science-based approach to weight loss. “I am a medical professional who believes in science and data to influence decisions. I took my knowledge and decided to make some changes that launched me to a 100lb weight loss in less than 10 months. I needed graphs and to notate linear changes.”

She Also Used a Smart Scale, Food Tracking Apps, and Activity Tracker

Healthy diet. Male hands holding a smartphone and keeping track of the calories of his food with a fitness appTrick 2: Strategic Food Tracking for SuccessShutterstock

“I bought a smart scale, downloaded a food tracking app (that I still use to this day and request my weight loss patients do the same), got an Apple Watch to track health data, and a food scale,” she tells us. “It became a mission of knowledge. I began to weigh all of my food and stay within a certain macronutrient range that I learned how to calculate. I liked weighing everything because I believe knowledge is power. It took the guess and check out of the equation.”

She Followed a Low-Carb Diet Then Keto-Style

Keto picture.Flat lay of Keto diet food ingredients on white table.Ketogenic mean Low carb and High fat.Healthy food Concept.Shutterstock

She started with a primarily lower-carb diet and transitioned to a keto-style diet later on “so I had room for change as the pounds began to fall off,” she says. “This journey was all about changing my relationship with food, and learning to say no to myself. It became a game and I was going to win this time.”

RELATED: She Lost 75 Lbs by Eating These 3 Foods That “Mimic” the Effects of Ozempic

She Lost 140 Pounds Naturally, and Another 15 with a GLP-1

Lindsey Subrinsky shotbar_lindsey

Copyright Lindsey Subrinsky

Jump to 2024. “I have kept off a 140-lb weight loss since 2019,” she says, revealing that she lost her last 15 lbs with a GLP-1 in 2022. “My habits have remained the same.

She Weighs Herself Daily

Female leg is stepping on white bathroom scales at home, weight​You Will Lose Weight FastShutterstock

“I know some weight loss ‘experts’ will balk at what I am about to say, but I weigh myself daily. It keeps me self-aware, and I believe that knowing these numbers dictates my behavior. I have rules about what the numbers mean throughout the week and around my cycle, and I have learned that one bad night of eating will not completely derail my success. It’s just the opposite.”

She Also Takes a Day Off Every Few Weeks

Fit woman doing yoga relaxing and breathing exercises on beach at sunset. Freedom, relax and harmony in nature. Female stretching arms alone.​Your Path to ReliefShutterstock

This leads to another piece of advice she has for anyone trying to lose and/or maintain. “Take a day off every couple of weeks,” she suggests. “Your body is a machine that gets used to whatever you do every day. Have a day that, if you are craving something, enjoy it without feeling guilty. We are humans who also have to ‘live.” Occasionally, one ice cream cone and a couple of pieces of pizza are okay.”

RELATED:5-Minute Walking Workouts for Women Over 40 to Burn Fat at Home

She Didn’t Exercise During Most of Her Weight Loss Journey

READING, UK - DECEMBER 25, 2021: Feet pedalling on a Peloton Bike in Reading, Berkshire, UK.Shutterstock

She gets asked a lot about her fitness routine. “Truth is, I did not exercise for a single moment during 2018-2019,” she confesses. “I bought a Peloton early in 2020, right before the pandemic, and started a fitness routine then. My reasoning for that was I was always a perfectionist who crashed and burned and tried to do too much and change too much at one time.”

RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

She Doesn’t Use Food As Comfort Any More

Lindsey Subrinsky shotbar_lindsey

Copyright Lindsey Subrinsky

“This part of my story was about learning to say no to myself. It is still something that I work on every single day, as food was my reward and emotional outlet. Not using food for comfort has become easier, but it is still often my first instinct. I have just trained my mental muscle to know that I am stronger than my thoughts and I hate food remorse. I love being healthy, fitting into anything I want to wear, and knowing I can win against my biggest demon, my fat self who is still ever-so-present, I’ve just learned other ways to ‘feed’ her,” she concludes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.