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If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@celebwell.com.

I Lost 160 Pounds by Making These 10 Fast Food Swaps

You will be shocked by how many calories you can cut from your fast food order by making a few swaps.

FACT CHECKED BY Christopher Roback
Amber_Clemens_amber_c_fitness3
FACT CHECKED BY Christopher Roback

Yes, you can lose weight while eating fast food – and it’s easier than you think. Amber Clemens (@amber_c_fitness) is a weight loss warrior and influencer on TikTok who lost a whopping 160 pounds by changing her approach to diet and fitness. In one of her viral video series, she reveals a few simple tweaks she made to fast food orders that helped her drop so much weight. “I'm gonna show you how incredibly easy it is to make a couple simple swaps at fast food restaurants and save major calories,” she says in one of the clips. She reveals her before-and-after orders from popular places, including McDonald’s, Subway, Cold Stone, Taco Bell, and Panera, sometimes shaving thousands of calories off a single order.


Before Meal at McDonald’s: 1,340 Calories

Ayutthaya,Thailand - March 7, 2018 :View in Porto Go Bangpa-in, McDonald's Restaurant in Ayutthaya,Thailand. McDonald's is an American hamburger and fast food restaurant chainShutterstock

Amber starts with McDonald’s. “So let's say you want a Big Mac meal. So you get the Big Mac, you get a large fry and a large Coke to drink. That comes to 1,340 calories,” she says.

After Meal at McDonalds: 770 Calories

Amber_Clemens_amber_c_fitness5amber_c_fitness/TikTok

“Now let's take that same meal, make a couple of simple swaps, and save around 600 calories. So we're still gonna get the Big Mac meal, so we're gonna get the Big Mac, we're gonna get a small fry, and we're gonna swap the regular Coke for Diet Coke. Now you have a meal that is 770 calories just by making those couple simple swaps, you're saving 600 calories. And if you're ordering the Big Mac meal, chances are you're getting that because you really want the Big Mac. So this is a way that you can still have it,” she points out.

Before Meal at Wendy’s: 1,450 Calories

SEASIDE, CA/USA - MARCH 27, 2014: Wendy's fast food restaurant exterior and sign. Wendy's is the world's third largest hamburger fast food chain with approximately 6,650 locations.Shutterstock

At Wendy’s Amber used to order a Four for Four meal with a Junior cheeseburger, four piece chicken nugget, a small fry, “and I would actually order an additional six piece nugget because I wanted 10 and I would get a large root beer and that one meal would be 1,450 calories,” she says, noting “that's not including any dipping sauces that I would get to dip this stuff in, but I couldn't find the nutrition information for that.”

After Meal at Wendy’s: 545 Calories:

Los Angeles, California – June 16, 2023: Wendy's - American International Fast-Food Restaurant chainShutterstock

She offers two lower calorie alternatives, the apple pecan salad “because it's so filling,” she says. “You get a high volume of food for about 550 calories.” Her other option is a six piece nugget and a small fry paired with a medium light lemonade. “And you can get that meal for 545 calories,” she says. “It's not about cutting things out, it's about finding things that you like equally as much, making swaps in moderation,” she points out.

Before Meal at Burger King: 2,250 Calories

Saraburi, Thailand - JUNE 3, 2018 - Burger King modern restaurant at PTT gasoline fuel station sunset skyShutterstock

Amber was “shocked” when she tallied up her before the Burger King order. “My go-to Burger King order before I lost 160 pounds was two original chicken sandwiches for 680 calories a piece, a large fry,” which alone added 440 calories, she notes, “and a large Dr. Pepper for 450 calories bringing that one meal in my day to 2,250 calories.”

After Meal at Burger King: 560 Calories

Warwick, UK - December 30 2022: The Burger King Fast Food outlet at Warwick Services on the M40 MotorwayShutterstock

Now she gets a nine piece chicken fry for 260 calories and a small french fry “because again, I'm not giving up my french fries. I love them,” she says. “300 calories for a small and a large Diet Coke for a zero calories and that comes through 560 calories for everything.”

RELATED:15 Things to Eat on GLP-1 Medicines to Get Amazing Results

Before Meal at Culver’s: 2,200 Calories

Muncie - July 10, 2023: Culver's fast casual restaurant. Culvers is famous for their Butterburgers and Frozen Custard.Shutterstock

At Amber’s “favorite” restaurant, Culver’s, she would get a value basket with a Culver's bacon deluxe, 850 calories, a medium fry, 360, a medium root beer, 300 calories, “and with that I would also get a side of cheese curds, which is 510 calories, and obviously you have to get ranch if you get cheese curd, which is 180 calories, which brings that one meal to 2,200 calories.”

After Meal at Culver’s: 520 Calories

Amber_Clemens_amber_c_fitness2amber_c_fitness/TikTok

Now she orders a combo basket with a grilled chicken sandwich, “the best grilled chicken sandwich out there, I swear,” she says, with extra pickles. “Obviously, it's 390 calories and 41 grams of protein.” She also gets mashed potatoes and gravy as a side, which are 130 and a Diet Dr. Pepper, a total of 520 calories, “and I’ll usually steal a couple of my boyfriend's cheese curds.”

Before Meal at Five Guys: 2,578 Calories

Toronto, Canada - May 16, 2020: Five Guys Burgers and Fries restaurant in Toronto; Five Guys is an American fast casual restaurant chain focused on hamburgers, hot dogs, and French fries.Shutterstock

Her previous order at Five Guys consisted of a regular-sized cheeseburger with mushrooms, onions, lettuce, mayo, ketchup, mustard, and pickles, “bringing just the burger to 984 calories,” she says. “I would get a large fry, which is insane because if you've been to Five Guys, you know they don't skip on the fries. A large fry is 1,314 calories. And I do a large Dr. Pepper for 280,” she says. Grand total: 2,578 calories.

After Meal at Five Guys: 1,134 Calories

London- May 2023: Interior of a Five Guys burger chain restaurant in London's West EndShutterstock

Her after-meal is “one of the little hamburgers, and I add cheese, mushrooms, green peppers, onions, lettuce, tomato, ketchup, mustard, and pickles. I like a lot of stuff in my burgers. And that comes through 608 calories,” she says. She also orders a small fry, only eating what comes in the cup, and a Diet Coke, “which comes to 1,134.”

RELATED: 15 Quick Ways to Lose Body Fat Percentage in a Week

Before Meal at Panera: 1,890 Calories

Kokomo - Circa August 2021: Panera Bread Retail Location. Panera is a chain of fast casual restaurants offering Free WiFi.Shutterstock

“I used to think anything from Panera was automatically healthy. But let me tell you, it is very easy to add up calories very quickly there,” she says at the start of the clip. Before losing the weight, she would order the mac and cheese in a bread bowl, 1,150 calories, and a half-size toasted Frontega chicken sandwich for 420 calories with the French baguette on the side for 180 calories and the passion papaya iced green tea, 140 calories, “bringing that one meal to 1,890 calories for one meal,” she revealed.

After Meal at Panera: 620 Calories:

Tampa, FL USA - 02 05 2021: Panera Bread, a Chain of Fast Casual RestaurantShutterstock

Now, she orders one of two meals. “I do a You Pick Two with a half Smokehouse Barbecue chicken sandwich for 380 calories paired with a cup of the broccoli cheddar soup for 230, and I get the fruit on the side for 60, and they have Bubbly on tap. So I get that. And that is 670,” she says. Option two is a chicken Caesar salad and the baguette for 620 calories.

Before Meal at Buffalo Wild Wings: 1,910 Calories

Lancaster, PA, USA - March 5, 2018: Buffalo Wild Wings is an American casual dining restaurant and sports bar franchise with over 1,200 locations.Shutterstock

Her Buffalo Wild Wings order consisted of a 10 piece boneless chicken wings with parmesan garlic sauce. “The wings by themself are 610 and then you add 260 for the parmesan garlic sauce. I would get that with a side of fries for 420, ranch to dip those babies in for 320 and at least three Dr. Peppers,” she says which brings that one meal to 1,910 calories. “I was seriously so shocked about the ranch. What?”

After Meal at Buffalo Wild Wings: 750 Calories

JACKSONVILLE, FL-APRIL 27, 2016: Buffalo Wild Wings bar and grill. Buffalo Wild Wings is growing throughout the USA.Shutterstock

“After losing 160 pounds, I do a five piece naked tender combo, which is 680 plus 70 calories for a side of barbecue sauce. I skip the ranch, and I just use ketchup, she says, noting that the chicken alone offers 61 grams of protein. “I get their unsweetened iced tea. All four, 750 calories.”

RELATED: The Ultimate Guide to Getting Fit as a Pear Body Type

Before Meal at Domino’s: 3,740 Calories

LONDON - FEBRUARY 5, 2018: Domino’s Pizza take away pickup and delivery shop in West Hampstead, London, UK.Shutterstock

“Pizza is my favorite food,” Amber declares, sharing her “before” Domino’s order. “I would do a medium hand-tossed pizza with extra cheese, bacon, mushroom, onion, pepperoni, and sausage. And yes, most of the time, I would eat the whole thing myself. I love the stuffed cheesy bread. So I would always get that, and I would have at least five pieces in one sitting, and then I'd finish it later. Always get a thing of the ranch. And I used to be obsessed with their molten lava cake. So I'd always get those and have at least one and a bottle of Coke, all for 3,740 calories. I would do this multiple times a week y'all.”

After Meal at Domino’s: 630 Calories

KIEV, UKRAINE - MAY 2019: Domino's Pizza Box detail. Domino's, is an American pizza restaurant chain founded in 1960, in 2018 the chain became the largest pizza seller worldwide in terms of sales.Shutterstock

Now she orders a small pizza with a crunchy thin crust with ham and chicken, spinach, tomatoes, onions, and mushrooms. “The best combo,” she says. “So I'll get the cheesy bread but only have two pieces. Skip the ranch or use my own. Do get a side of marinara as a dip. And now I get Diet Coke,” she says. “One serving of the pizza is 200, but I usually have a serving and a half. All of that is 630 calories.

Before Meal at Pizza Hut: 5,142 Calories

Ephrata, PA - October 5, 2016: A Pizza Hut sign at the entrance at one of the chain's restaurants.Shutterstock

“I would always get a medium Meat Lover’s pizza hand-tossed, with extra cheese just for myself. My favorite appetizer at Pizza Hut is the cheese sticks. And I always had at least three. Gotta get a ranch to dip in. And I used to be obsessed with the cinnamon sticks. I'd at least have four. Obviously, I have to get the icing dip, and I'd get a bottle of Rip to drink, which brings that one meal to 5,142 calories. And I would eat more during the day, which blows my mind,” she confessed.

After Meal at Pizza Hut: 965 Calories:

Amber_Clemens_amber_c_fitness4amber_c_fitness/TikTok

Now, she gets a personal pan pizza with chicken, ham, mushrooms, onions, and tomatoes. “These are incredibly filling; don't sleep on them,” she says. Still have two cheese sticks. Now I dip in marinara. And I get a Diet Pepsi. All four 965 calories.”

RELATED: This Plan Is How to Lose 5 Percent Body Fat In 2 Weeks

Before Meal at Taco Bell: 2,390 Calories

Taco,Bell,Restaurant,fast, food, junk, Mexican,Shutterstock

“I remember my exact Taco Bell order because I used to get it pretty much every single day. I would get two Quesartios. Yes, two,” she says. “Each for 650 calories a piece. One Chalupa Supreme for 360 calories, two soft shell tacos for 370 calories, and a large Dr Pepper for 360 calories, bringing that one meal to 2,390 calories.

After Meal at Taco Bell: 460 Calories

London, UK - March 5 2022: Taco Bell Mexican takeaway branch in Fulham Broadway, West LondonShutterstock

Now she gets two Chicken soft Taco Supremes for 370 calories and a side of chips and cheese for 220, a total of 590 calories. “Or I get the chicken power bowl for four 60,” she says. “You can have fast food in moderation.”

💪🔥Body Booster: Slim down your fast food orders with easy substitutions. Opt for veggie toppings, lighter dressings, and skip the high-calorie extras

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FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you want to lose weight fast and keep it off? Dropping 10 pounds in the next few months is easier than you think. All it takes is making a few simple lifestyle changes – and learning from other weight loss warriors who came before you is always a great idea. Here are 20 ways 12 people who lost over 10 pounds in 4 months achieved their weight loss goals.


Gen Cohen Lost 10 Pounds in 2 Months by Maintaining a Caloric Deficit

In a recent Instagram post, Gen Cohen, CNC, shared how she lost 10lbs in the first two months of her health journey. “What I would do is eat in a modest caloric deficit, which if you're a woman watching this video means you'll probably be eating an average of 1500 to 2000 calories per day in order to lose weight,” she says.

She Also Used an App

New Delhi, India 4 September 2023:- My fitness pal app on iphone used to calculate caloriesShutterstock

Apps also helped Cohen achieve her weight loss goals. “I would download an app like MyFitnessPal and preplan my meals the day before to make sure I was able to hit my calories and my protein goal while still enjoying my social life,” she continued.

And, She Drank A LOT of Water

Happy beautiful young woman drinking water. Smiling caucasian female model holding transparent glass in her hand. Closeup. Focus on the armShutterstock

Another helpful habit in her weight loss was investing in a big water bottle. “I would drink 16 ounces of water before getting out of bed in the morning, which helps regulate your cortisol and stress levels throughout the day,” she says. “And I would also drink 16 ounces of water before each meal. This will help you feel full quicker while you're still learning proper portion control.”

Blake Sanburg Lost 23 Pounds in 2 Months by Hitting the Gym

@thenutritionnarc

10 weight loss tips

Blake Sanburg (@thenutritionnarc) is a diet and fitness influencer with over 415,900 TikTok followers who lost 23 pounds in two months. His number one tip to lose weight? “Start going to the gym,” Blake suggests. “Do weightlifting and cardio. This will help not only burn calories, but it'll also increase your muscle mass, which will make you seem less fat.”

He Also Avoided “Liquid Calories”

Barman prepares exotic cocktails at the night clubShutterstock

“Number two, avoid liquid calories such as sugary drinks, alcohol, soda, and stuff like that instead of diet soda,” Blake continued. “These are scientifically proven to be the easiest calories to cut out.”

He Amped Up His Protein Intake

High protein food for body builders as meat, fish, dairy, eggs, buckwheat, oatmeal, nuts, bean, pumpkin seed and sunflower seed. Top view.Shutterstock

Blake also amped up his protein intake. “The general rule of thumb is one gram of protein per pound of body weight. So if your goal weight is 150 pounds, try to eat 150 grams of protein.”

RELATED:Wegovy vs Ozempic: Pros and Cons for Weight Loss Treatment

He Took Progress Pictures

Portrait of proud bodybuilder boasting his arm muscles taking selfie in gym mirror flexing biceps after working outShutterstock

And, for accountability purposes, “take progress pictures,” he said. “It is very tough to see changes when you're looking at yourself every single day. So go back and look at the first day.”

Cam Jones Lost 10 Pounds in 50 Days by Rigorously Tracking His Eating Habits

Cam Jones, one half of the brother influencer duo who make up Goal Guys, a YouTube account providing “different goals in fitness and productivity,” revealed in a viral video how he lost 10 pounds in 50 days.

“I genuinely do not understand how I've put on so much weight. I eat pretty healthy. I exercise two to three times a week, so what am I doing wrong?” he says in the video, setting a goal of losing 10 pounds of body fat in 50 days. Cam starts with a goal of “paying careful attention” to nutrition.

“The first thing I'm aiming for a daily calorie goal of just 1900 calories, and as crazy as it is to say I actually think my current diet is pretty healthy, so I'm also going to track every food I eat for the next 50 days to figure out where I've been going wrong,” he says

He Also Cut Snacks

Unsweetened,Baking,Block,Chocolate,,Cocoa,Powder,And,Cocoa,Beans,Shutterstock

Cam points out that the little snacks you eat in the day add up. Just three squares of dark chocolate, half a bag of popcorn in one glass of wine total 660 calories. “I was severely underestimating how many calories were in those snacks because I was having those four times a week,” he says, pointing out “that's an extra 2,400 calories per week. That's more than I'm going to eat today. So no wonder I was putting on weight even though I was exercising.”

Melissa Lattari Lost 15 Pounds in a Month by Reducing Sodium Intake

@melissa.lattari

Replying to @A how to lose 10lbs of water #fyp #wateretention #howtofixbloating #weightloss #weightlosshack #viral

Melissa Lattari (@melissa.lattari) dropped 15 pounds in a month, explaining in a viral video how she did it. “Losing 10 to 15 pounds of water weight is easier than you think it is,” she says in the clip. Melissa maintains that dropping the weight is simple. “The easiest way to lose water weight, okay, listen up, is by switching up your diet,” she maintains. “Water retention happens when we're consuming too much sodium in our diet,” she continues. “Therefore, if you're eating a lot of overly processed foods such as pizza, frozen foods, prepackaged foods or going out and eating at a restaurant where they usually cook most foods with vegetable oils, your body is going to obtain more water.”

Sydney St-Aubin Lost 20 Pounds in 4 Months by Increasing Her Steps Every Day

@sydneystaubin

19 lbs down since january and still going 👏🏻 here’s what i’ve been doing and what i plan to continue to do to reach my goal by hopefully september 🤍 #weightloss #caloricdeficit #athomeworkouts #weightlosstransformation #weightlossprogram

Weight loss coach Sydney St-Aubin, who goes by the TikTok handle @sydneystaubin, revealed that she lost a whopping 20 pounds in less than four months. One of her main recommendations? Not only should you “get your steps in,” but “increase your steps every single day,” she suggests. “Try to get a little bit better.” How many steps should you strive for?

A 2018 study published in the journal Obesity found a link between walking 10,000 steps a day and weight loss and weight management. Other studies published by the Journal of American Medical Association (JAMA) in JAMA Neurology and in JAMA Internal Medicine also linked walking 10,000 steps a day to less dementia and less cardiovascular disease overall, with less heart disease, less heart failure and fewer strokes.

Jenna Evelyn Lost 20 Pounds in Three Months by Meal Prepping

@jennaevelynnn

How I lost 15-20 pounds after my freshman year of college. 10k steps a day, low-cal, high protein meals, and strength training + pilates! #weightloss #freshman15 #howilostweight #weightransformation #healthylifestyle #mealprep #pilates

Jenna Evelyn (@jennaevelyn) is lost “15 to 20 pounds in two to three months” after “gaining the freshman 15” while living on campus during her first year of college. In one viral TikTok video, she reveals that meal prepping and using high-quality ingredients were crucial to her weight loss. “It was so important that I made enough time to meal prep local, high-protein meals so that they were always on hand,” she said. There is scientific evidence supporting the benefits of meal planning.

Studies the more meals you eat prepared away from home, the higher your risk of cardiovascular disease, cancer, and early death. And, one study published in the International Journal of Behavioral Nutrition and Physical Activity found meal planning was associated with a healthier diet and less obesity.

Isis Kellier Lost 15 Pounds in 6 Weeks by Intermittent Fasting

Isis Kellier revealed in one TikTok video that she dropped an average of 2.5 pounds a week and 15 pounds in 6 weeks by intermittent fasting, or “OMAD,” she reveals, which stands for “one meal a day. “The Lightly intermittent fasting app helps to keep everything on track,” she added.

In another video, she details what she eats in a day, starting at 2:00 pm with two glasses of green juice followed by a bowl of fruit. For her main meal of the day, “dinner,” she eats at 4:00 pm and enjoys spicy vodka pasta with a grilled chicken breast on top. At 5:30 pm, she drinks two Premiere Protein shakes.

Nour T Lost 40 Pounds in 5 Months by Eating Less

@nourrtann

the best weight loss hack, have you heard of it before? #volumeeatinghack #volumeating #volumeeatinghacks #weightlosshacks #sustainableweightlosstips #sustainableweightlosstip #realisticweightlossmeals

Nour T (@nourrtann/) lost a whopping 40 pounds in just five months with one simple habit. In one of her viral videos, she reveals that no matter what diet you want to go on, simply eating less will result in weight loss. “One thing I will say: Keto, paleo, Atkins, high protein, low fat, low carb, whatever it is, they all work. They all work because you're probably eating less,” she continues. “And also, please remember that eating healthy and eating to lose weight are completely different things.”

She Also Started Volume Eating

Freshly grated raw cauliflower rice in wooden bowlShutterstock

“In my opinion, the most sustainable way to lose weight without tracking calories or stressing out is volume eating. Volume eating is in no means a diet plan. It is actually just a technique,” Nour continues. “You're basically mainly eating large amounts of low-calorie foods, so some examples of that would be like instead of having a cup of rice, you would have a half cup of rice and then a half cup of cauliflower rice,” she says. Another example? “Instead of having a whole serving of pasta, you would split it in half and then have zoodles,” she adds, explaining that you would mix in your cauliflower rice with your rice or zucchini noodles with your noodles. “You're eating the same exact amount as you would've, but the calories you're cut in half, and you're allowing yourself to eat much more vegetables, which are good for you,” she says.

RELATED:I Lost Over 50 Pounds Doing the 75 Hard Method

Briana Farnsworth Lost 30 Pounds in 3 Months by Interval Training on a Treadmill

@brianafarnsworthx

Replying to @$ I like to implement other workouts everyone now and then but I swear by walks!! #walkingroutine #hotgirlwalks #slimlegs #slimarms #weightloss #modelworkout #modelroutine #modelarms

Briana Farnsworth (@brianafarnsworthx) lost a whopping 30 pounds in three months just by walking. “People literally don't believe me when I tell them that I changed my body from this to this just by walking alone,” she says in the clip. Her key to losing weight with walking is doing interval training on an incline. “So my treadmill has this option here, it's called Fat Burner, and I love this one. It alternates between the incline of 1.5 to 4.5, and then I usually keep my speed between 3 and 4,” she explains, adding that if you don’t have that option, you can manually change the incline and speed accordingly.

Blake Also Amped Up His Fiber Intake

Healthy natural ingredients containing dietary fiber. Healthy high fiber diet eating concept with antioxidants and vitaminsShutterstock

Blake (@thenutritionnarc) offers another weight loss tip that helped him get in shape, “eat more fiber,” he says. This is probably one of the most underrated macronutrients. It's not a macronutrient, but it is one of the most underrated things you can eat. It will not only keep you full, it'll improve your gut microbiome health, and it'll also keep you regular,” he explains.

Keisha Lost 40 Pounds in One Month by Filling Up on Healthy Fats

@kickweightwithkeisha

#grocerylist #kickweightwithkeisha @Kick Weight With Keisha

Keisha (@kickweightwithkeisha) is a diet and fitness influencer who lost 40 pounds in just one month. She claims that amping up her intake of healthy fats was instrumental in her weight loss. “Fats are going to consist of things like avocados, olive oil, avocado oil, butter, sour cream, heavy whipping cream, and cheese,” she says.

RELATED: 15 Quick Ways to Lose Body Fat Percentage in a Week

And, by Cutting Out Added Sugar

Coffee blended with ghee butter and MCT coconut oil, paleo, keto, ketogenic drink breakfast.Shutterstock

“Now, the only thing that I drank, water, tea, and coffee,” she continued. However she avoided buying calorie-heavy sweeteners. “Okay, if you're going to do sugar for your tea and your coffee, you want to do a natural sugar substitute, which are things like Stevia, monk, fruit, Truvia,” she says.

Amber Clemens Lost 160 Pounds by Eating Fast Food

@amber_c_fitness

Something I still struggle with after losing 160 pounds ❤️ #weightloss #weightlossstruggle #growingupfat #beforeandafter #fatphobia #thinprivilege

Amber Clemens (@amber_c_fitness) is a weight loss warrior and influencer on TikTok who lost a whopping 160 pounds while still eating fast food. In a viral video, she describes her before meal at Wendy’s: A Four for Four meal with a Junior cheeseburger, four piece chicken nugget, a small fry, “and I would actually order an additional six piece nugget because I wanted 10 and I would get a large root beer and that one meal would be 1,450 calories,” she says, noting “that's not including any dipping sauces that I would get to dip this stuff in, but I couldn't find the nutrition information for that.”

Now, she chooses from two lower calorie alternatives, the apple pecan salad “because it's so filling,” she says. “You get a high volume of food for about 550 calories.” Her other option is a six piece nugget and a small fry paired with a medium light lemonade. “And you can get that meal for 545 calories,” she says. “It's not about cutting things out, it's about finding things that you like equally as much, making swaps in moderation,” she points out. Read about more of her swaps here.

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Katie Dunlop, a fitness influencer and certified personal trainer, transformed her body and her life by shedding 45 pounds and getting rid of stubborn stomach fat. In a recent YouTube video, Katie shared the key dietary changes that helped her reach her goals. She revealed that her weight loss success wasn’t just about exercise; it involved being more mindful of her food choices and cutting out certain items that were sneaking extra calories and sugar into her daily routine.


Through consistency, dedication, and small, sustainable changes, Katie not only achieved her weight loss goals but also became an inspiration to thousands of others. By cutting out these six specific foods, which she once thought were healthy or harmless, Katie finally saw the results she wanted. Here's a look at the six foods she eliminated and how these small shifts made a big difference.

I Ditched Sugary Coffee Creamers

"I was a huge international delight girl, and this is not just to hate on this brand; it's just that it was my brand. I did international delight, French vanilla coffee creamer in my coffee every day," she says in the video. "So that was an excess of 20 to 25 grams of sugar first thing in the morning before 7:00 AM. I'm like, let's just get a little cup of sugar in here, and 24 grams of sugar is the daily recommended amount of added sugar."

I Cut Out Fiber and Protein Bars

"So I used to eat fiber bars or protein bars every single day. I would use them as meal replacements, thinking that they were healthy, but that wasn't the case," she says in the video.

"The problem with most of these bars is they have so many unnecessary added ingredients. So ideally, I try to keep my bars to 10 grams of protein or more, six grams of sugar or less, and it's hard to find any bars that have that, that also don't have just a bunch of chemicals in the ingredient list or fake sugars and stuff."

I Stopped My Nightly Frozen Yogurt Habit

"In college, we had a yogurt land down the street from us, and this is when frozen yogurt was it. And so we went a couple of times, and then we just kept going and kept going. We ended up going almost every single night we could walk to it," she says in the video.

"Well, in a small, like a cup serving of most of those frozen yogurts, they have 25 grams of sugar. And then on top of it, I felt like it was a gateway drug. I don't know how to describe it. Then you're like, oh, a little gram cracker, a little granola, that's healthy. Oh, a little coconut spread. You just start adding and adding, and all of a sudden, you have 500 extra calories a day that I didn't need."

I Gave Up the Special K Diet

"Does anyone remember the Special K diet? Anyone? Am I dating myself? Okay, so you know the Special K cereal, the brand cereal, they've removed all of this from their website. I went digging, I could find nothing. It was a real thing though," she says in the video.

"It was basically the idea that you were to swap two meals a day with Special K cereal, and they claim that you could lose six pounds and a pant size in two weeks."

RELATED:I Lost 70 Pounds and Beat Binge Eating With These 6 Steps

I Stopped Snacking on Veggie Chips

"I was duped into thinking that veggie chips were so much healthier than potato chips or the hint of lime toss. I was obsessed with it. They were veggies, wrong, wrong, wrong, wrong. It took me so long to realize that they were not at all healthier," she says in the video.

"The whole process that they have to go through in order to make them into chips basically just takes most of the nutrients out of them. And you are left with just a vegetable-colored shaped potato chip."

I Stopped Eating After 9 PM

"I had to stop eating after 9:00 PM, and let's just say there's not a magical time. So don't think, oh my gosh, 9:00 PM said I stopped eating at seven. This is not a problem for me. It may still be 9:00 PM, which was my time," she says in the video.

"The reason why I had to give myself a time at night to stop eating was because I would just keep going. Those cravings would hit me mentally or physically, and I didn't really know how to control them. The bottom line was I wasn't making healthy choices after 9:00 PM."

RELATED:Top 10 Leafy Greens to Burn Fat You Should Eat Every Day

The Power of Small Changes

"When I did that, those hundreds of excess calories were cut from my diet when I cut out the creamers with all the sugars and fake stuff. When I stopped eating all these fiber bars and cereals and all these little things that I thought were healthy, I actually started getting results," she says in the video.

"Yes, I was moving my body, but I wasn't doing anything crazy. You guys know I started 10 minutes a day and I moved up to, I do 30 to 45 minutes a day now. But it's those little tiny things that add up."

By making these changes and being mindful of her food choices, Katie was able to lose 45 pounds and transform her body. Her story highlights the importance of identifying and eliminating hidden sources of excess calories and sugar in our diets. And if you enjoyed this, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

YouTube starJeff Hoogland lost a massive 40 pounds in just five months by switching up some very specific things in his lifestyle. “I got on the scale at a physical in February this year and clocked in over 220 pounds, which is the heaviest I'd ever been,” he says. “So after making some lifestyle choice changes here, about five months later, I am down 40 pounds, hitting the 180-pound goal that I initially set out for. I'm right around six foot, so that's a relatively healthy weight.” So, how exactly did he do it? Here are the three things Hoogland did to shift the weight and take control of his health.


Eating Less, Overall

Hoogland acknowledges that what works for him may not work exactly the same way for everyone—but he did keep weight loss as simple as possible. “There are a lot of great professionals and resources out there that you can reach out to if you're struggling to make changes yourself. That being said, what I did to find success in changing my weight really wasn't that complicated. At the core of it, I just made sure to start eating less. While that sounds really simple, there were three primary changes that I made that enabled this to be possible for me.”

Not Drinking Calories

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Hoogland stopped drinking his calories. “Basically, the only thing I drink these days is good, regular old-fashioned zero-calorie water,” he says. “I enjoy unsweetened tea and then occasionally, I drink a very nominal amount of calories in these Bai waters that I enjoy. They have a little bit of caffeine to help me stay awake and about ten calories per bottle, which is very different than the hundreds of calories that sugar-laden drinks often have.”

RELATED: 15 Quick Ways to Lose Body Fat Percentage in a Week

No More Snacking

Hungry man opens the refrigerator at nightShutterstock

Hoogland stopped snacking between his meals. “So, our household where I come from where we're constantly grazing out of habit,” he says. “Anytime I was even a little bit hungry or even, let's be honest, bored, I would throw something that tasted delicious in my mouth, and those calories really add up over the course of the day.”

Portion Size

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Hoogland was careful about portion sizes, especially when eating at a restaurant. “The last thing I did that I think was the most important of the three was I started just eating smaller portions at the meals when I was actually eating,” he says. “If you're someone like my family who goes out to eat quite often in America, restaurant meals and even fast food meals often have 2x or 3x. The amount of calories the average human being should be eating in a healthy sitting when they're consuming food.”

To-Go From Restaurant

A happy young Indian woman having a pancake in a restaurantShutterstock

Hoogland immediately puts some of his food in a to-go container when he eats at a restaurant. “I take it and split it in half or a third right away, and I'm eating just a more regular reasonable amount,” he says. “It also saves me some money because the other half of that meal goes into my fridge, and then I get two meals out of everything that I buy, which is kind of nice.”

RELATED: Top 7 Low-Carb Snacks to Boost Energy Your Body Needs Every Day

Final Thoughts

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Hoogland wanted to be healthier for his kids and family, and he hoped his story would inspire others. “I also think one other thing to call out that I remember feeling when I was starting this at my 220 plus pounds earlier this year was that when I initially started eating less, I felt very bloated at the start, which Google searching said was very common. When you start eating less food, your stomach generates acid, expecting a certain amount of volume going into it. When you change that volume, it can cause that at the start. So I wanted to share that experience as well.” And if you enjoyed this article, don't miss I Hit 60 and These 15 Anti-Aging Foods Keep Me Fit and Feeling 20 Years Younger.

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you feel like you aren’t eating very much but can’t seem to lose weight? It might not be how much you are eating in a day, but what. Amber Clemens (@amber_c_fitness) is a fitness influencer who shares videos about how she lost a whopping 160 pounds and transformed her life. Instead of taking drastic measures, she got into the best shape of her life by making a few simple tweaks to her approach to diet and exercise. One of those? Really taking a look at what she was eating in a day. “This is something that is so common. People are like, ‘Well, I don't even eat that much. How do I keep gaining weight?’ It's something that I really struggle to understand too, because at my heaviest, I was only eating three times a day. But let me walk you through a typical day of eating when I was at my heaviest,” she says in the clip. Body Network’s Resident RDN, The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies, also weighs in.


Starbucks Breakfast: 750 Calories

NEW YORK CITY - MAY 2015: Starbucks store. Starbucks is the largest coffeehouse company in the world.Shutterstock

“So a lot of the times on my way to work, I would stop and get a Venti Iced Cafe Mocha, which is 450 calories, and I would always get a chocolate croissant to go with that, so that's 300 calories,” Amber revealed. “So we're already at 750 calories just for my breakfast. But again, it doesn't feel like that much because a coffee is really easy to drink and a croissant is very tiny.”

McDonald’s Lunch: 1,500 Calories

Ayutthaya,Thailand - March 7, 2018 :View in Porto Go Bangpa-in, McDonald's Restaurant in Ayutthaya,Thailand. McDonald's is an American hamburger and fast food restaurant chainShutterstock

“For lunch, I would go to McDonald's and I'd get a double Quarter Pounder meal with a large fry and a large drink,” she continues. “And again, these are very easy to eat, very highly palatable foods, so it doesn't feel like you're eating that much. But the sandwich alone is another 740 calories. A large fry is 480, and I would get a Dr. Pepper, which is 280 calories.”

Related: This Is Exactly How to Lose Body Fat This Year

Taco Bell Dinner: 1,240

London, UK - March 5 2022: Taco Bell Mexican takeaway branch in Fulham Broadway, West LondonShutterstock

And then, for dinner, it was very easy for me to just swing through Taco Bell, and I would always get the two Chicken Chalupas combo. I would get a Cherry Pepsi, which is 390 calories. Each of the chicken chalupas is 340. And the soft taco I would get a soft taco is like 170 calories

She Was Confused Because She Was Only Eating Three Meals a Day

Amber_Clemens_amber_c_fitness5amber_c_fitness/TikTok

“So again, I was like, I'm only eating three meals a day,” she said about her pre-weight loss thought process. “How can I be putting on this weight?”

She Consumed 3,490 Calories

Amber_Clemens_amber_c_fitness4amber_c_fitness/TikTok

Her grand total for the day? 3,490 calories. “Even at my heaviest, my eating calories were only 2,600 calories. So that's an additional almost 900 calories that I was consuming, and it didn't feel like it. That's exactly why it can feel like you're not eating that much, but it comes down to what you're eating,” she said.

RELATED: 5 Hairstyles That Can Actually Worsen Thinning Hair

Body Network's Expert Weighs In

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Collingwood specifies that a lot of the problem is that she was getting over 1,000 calories “just from liquid calories!” she says. “Liquid calories don’t fill you up at all, so that is part of the reason she didn’t feel like she was eating that many calories.” She adds that her diet had “very little fiber because there aren’t fruits and vegetables or whole grains in her typical day.” Why is that a bad thing? “ Fiber fills you up which can help you feel more full and overall eat less,” Collingwood states.

💪🔥Body Booster: The only way to really know how much you are eating is my meal tracking. Spend a week writing down exactly what you eat and then access the situation.

@amber_c_fitness

Replying to @lordcastelli and this is on days that I didn’t b*nge 😳 #bigsisteradvice #weightloss #weightgain #fatloss #caloriedeficit #weightlossfacts #weightlosstips #whatieatinaday #beforeandafterweightloss

Mo Nasraddin
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you looking for some meal prep tips? Mo Nasraddin is a weight loss warrior, the founder of Weight Loss Paradise, and a social media influencer who shares tips and tricks on how to lose weight and keep it off. In a recent YouTube video, he shares helpful tips on meal prep and how you can use it to lose weight. “I've lost 140 pounds, and so have hundreds of our clients as well, and they've all done it through food, and you can too,” he says. “If you think you're too busy for weight loss, let me show you how to meal prep like a pro and stay on track with your weight loss goals and make it easy and convenient for our stressful American daily lives.”


Make It Easy on Yourself

“The most important thing to understand in any person's weight loss journey is you need to make it easy on yourself. To achieve weight loss, you need to remove the hurdles throughout your day that make it difficult actually to sustain the weight loss that you're going for. And I know you can do it. It just takes some effort and some patience,” he says at the start of the clip.

Remove Access to Processed Foods

Mo Nasraddin.2

“The most important thing is what food you're consuming every day,” he points out. “If you can remove those barriers of having access to crappy processed food and you can put those barriers up to make it easier for you not to access that stuff, the best solution is to be consistent for the long run. And if you make it this easy, you will not have issues.”

RELATED: Nutritionists Share 10 Tips for Staying Slim Over Thanksgiving

Remove Bread Products From the House

Mo Nasraddin.3

“You can make things low carb by just not having bread products all around your house,” he says. “If I have bread in the house, I want to consume it. That's a natural human function. It is delicious. That is just how it works. I want the dopamine, and you would too. So don't be disappointed in yourself, just understand it's human nature and it's harder to fight, so don't fight it. Remove the processed and the high carbohydrate items from your house.”

Make Lettuce Wraps Instead

Mo Nasraddin.4

The next tip? “You can use lettuce wraps,” he says. He notes that you can use them as a replacement for tortillas for tacos and buns for burgers. “Those are such simple, quick meals that you can make at home without having to go back and forth and struggle and cook for hours. That's the best solution for you to be able to lose weight consistently.”

Find Weight Loss Recipes

Unrecognizable woman is looking for recipes in cookbook.Shutterstock

He also recommends having recipes on hand for weight-loss meals. “To be able to have quick and easy meals, there are hundreds of recipes,” he said, sharing the link to his free recipe book that he uses to help his clients lose 30 pounds fast. “We know it's doable, and we know anybody can do it.”

He also recommends cooking up meals that meet a variety of criteria. “I've got a lot of options listed there that are very, very quick to make, easy, simple, and will last a while,” he says.

Use an Air Fryer

Mo Nasraddin.5

He also recommends cooking in an air fryer, which enables you to cook fast with little oil. “If you have an air fryer, you can make so many quick snacks and items that are so delicious that can all be made within five to 10 to even 20 minutes,” he says.

RELATED:8 Tips to Make Losing Weight Feel Effortless, From Proven Experts

Make Casseroles

Broccoli,Chicken,Casserole,In,A,Baking,Dish,On,A,Concrete

He also recommends cooking healthy casseroles. “One of my favorite things to do is to cook in a pan,” he says. “We make a big pan of our casserole, we'll put that in the fridge, and then anytime I want it, I turn the oven on, I put it in, it takes 10 to 20 minutes for the oven to preheat and then 20 minutes for it to cook,” he says. “Now I'm consuming a low-carb, healthy, delicious meal full of vegetables and the right macros for my weight loss to continue.”

Don’t Eat Fast Food

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“What you don't want to do instead is focus on fast food,” he concludes. If you consume it, “then you're going to spike your insulin and create more hunger, which puts you in a bad cycle. So the most important thing is to get rid of the processed items and get items that are quick and easy to make,” he says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Emily Ogan livefitwithem
Copyright livefitwithem/Instagram

Do you want to slim down in time for Valentine’s Day? It might be as easy as following 6 expert-recommended tips. Emily Ogan is an Advanced Macro and Hormone Specialist. “I help busy women find balance + results,” she writes in her Instagram bio. In a new social media post, she reveals how to drop 10 pounds in a month. “Dropping 10 pounds by Valentine’s Day is totally doable. Here’s exactly what I would do,” she writes. “Got weight loss goals? 🙋🏻♀️ Here’s how I would tackle a 10-20 lb weight loss goal in 2025,” she adds.

Get a Plan

If you want to lose weight, winging it is not the idea approach, per Ogan. “Get a plan,” she recommends. Be clear and write down everything you are going to do. “Following a plan saves you time and helps you stay consistent,” she says.

RELATED: This Is Exactly How to Lose Body Fat This Year

Daily Movement

Next up, exercise every day. “Daily movement,” is key, she says. “Aim for 5-8k+ steps a day. Small changes like taking the stairs or a short walk during lunch add up and keep you active throughout the day.”

Strength Train

Her third habit for rapid weight loss? Strength training. “Strength train 3-4 times a week for 30-minute sessions. Focus on progressive overload – gradually increasing weights to challenge your muscles- and keep your lifts HEAVY (the last couple reps of each set should be challenging),” she writes.

Carb Cycling

She also recommends carb cycling. “Intentionally varying your carbs and pairing it strategically with the type of workouts you do is a secret recipe for fat burning,” she explains.

Protein and Whole Foods

Another dietary recommendation for weight loss is pairing protein with whole foods. “Focus on whole foods. Balance your macros, but make protein a priority. It’s essential for muscle repair and will keep you feeling full longer,” she says.

Rest

Also, make sure to rest. “Don’t underestimate the power of good sleep. Your body needs time to recover. Make sure you’re getting enough restful sleep and taking at least 2 days off for active recovery,” she says.

Small Changes Can Make a Big Impact

The bottom line? You can lose weight and keep it off by making simple but effective changes to your routine. “The good news? This is TOTALLY do-able and sustainable by making small change,” she writes. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Sarah Bouchard fedandfreewithsarahb
Copyright fedandfreewithsarahb/Instagram

If you are trying to lose weight, meal prepping can be the ultimate game changer. However, lots of people make common mistakes when it comes to meal prepping and planning. Sarah Bouchard is a Nutrition Coach & Educator who helps women over 35 “ditch diet confusion & simplify nutrition” for “Sustainable fat loss + healthy body composition,” she explains in her Instagram bio. In a new post, she discusses everything to know about meal prep in order to maximize success. “Struggling with your food prep?” she writes. “I can almost guarantee you that you’re making things too complicated.”

These Are the Most Common Food Prep Mistakes

She starts by outlining the most common food prep mistakes. The first? Leaving it “always” to the last minute. Next is “trying to follow complicated meal plans,” and “making poor decisions because you end up starving at 3pm and have nothing to eat.”

Food Prep Tip 1: Eat the Same Thing on Repeat

“Try these food prep tips to simplify your life,” she writes. The first? Eat the same thing on repeat. “This makes tracking a lot easier too as you can just copy and paste!” she says.

Food Prep Tip 2: Batch Prep

Her second tip is to bach prep. “Use the recipes below and in my guide and find 3-4 recipes you can prep ahead for the week!” she says.

Food Prep Tip 3: Prep Ingredients to Mix and Match

Next, prep ingredients to mix and match, she instructs. “Have a giant batch of a few different proteins, starches and veggies and mix and match throughout the week!” she says.

This Is Her Favorite Bowl

She then goes on to reveal the ingredients of one of her favorite bowls for busy weeks.

  • 150g of cooked extra lean ground beef (spice mix for 1lb of meat: 1/2 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp oregano, 1/2 tsp garlic powder, and salt to taste)
  • 250g of Sarah’s Carrot Salad
  • 40g of crumbled feta OR 90g of guacamole (from Costco)
  • 100g of fresh mango, diced
  • 30g of red onion, minced
  • a handful of fresh cilantro, chopped
  • 1 lime, juiced
  • *OPTIONAL: 1-2 tbsp of nutritional yeast for cheese flavor (track it).

Cook Beef and Spices

Here are the instructions: “Place a small non-stick pan on medium heat with all the beef seasonings and warm the spices for 2 minutes,” she writes. “Add ground beef and coat in spices, stirring regularly, until browned and cooked through.”

Build the Bowl

“On a large plate or bowl, place Sarah’s Carrot Salad, fresh mango, red onion, fresh cilantro, and lime juice,” she continues. “Add ground beef to the bowl and top with feta cheese & optional nutritional yeast! Time to simplify your diet & ditch the complicated meal plans!” And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

Liv Livinleggings
Copyright Livinleggings/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We've all been there—dedicating precious minutes to stretching, hoping to become more flexible, yet seeing no results. If this sounds familiar, you're not alone. Many of us have been approaching stretching all wrong, but that's about to change. In this article, mobility expert Liv reveals the science behind effective stretching and how to avoid common pitfalls that might be holding you back.

Liv, a renowned mobility specialist who combines strength training with yoga in her innovative "Yoga Rebel Method," has helped thousands transform their flexibility through her mobility-based approach. With over 500K YouTube subscribers following her journey, she's dedicated to helping people achieve their mobility goals through proper technique and understanding. Read on to discover the game-changing mistakes you might be making and learn how to fix them for real results.

The Nervous System: Your Hidden Stretching Partner

"The stretch reflex is like a protective guard in each muscle," Liv explains in her post. "When triggered, it causes the muscle to resist stretching—which is exactly what we don't want." This natural response can either work for or against you, depending on how you approach your stretching routine.

Why Rushing Into Stretches Sabotages Your Progress

According to Liv, approaching a stretch too quickly is like rushing to pet a nervous dog—you'll only trigger defensive responses. "You need to give your muscles and their respective nervous system time to adapt to the sensations of that stretch," she emphasizes. This allows the stretch reflex to relax, creating an opportunity for genuine flexibility gains.

Master the Three-Phase Approach to Stretching

Liv recommends breaking down each stretch into three distinct phases:

1. Begin with a very mild stretch to connect mind and muscle

2. Move to a mid-level intensity with a deep exhale (hold for 10 seconds)

3. Progress to your threshold, maintaining the position for at least 20 seconds

The Truth About Stretch Duration

"There's a lot of nuance behind how long you should hold a stretch," Liv notes. While various studies support different timeframes, she recommends newcomers maintain each stretch for no less than 30 seconds. This duration allows proper muscle adaptation and meaningful flexibility gains.

Why Your Internal Clock Is Deceiving You

Most people dramatically underestimate how long they're holding stretches. As Liv points out, "Just like when we were kids counting too quickly in hide and seek, we tend to rush through our stretch holds." This impatience can significantly impact your progress.

The Importance of Proper Timing

"Don't think of stretching as the side dish to your workout," Liv advises. "It's part of the main meal." She recommends using a stopwatch or timer to ensure you're giving each stretch its full duration, especially when working on multiple muscle groups.

Understanding Stretch Intensity

Just as lifting a one-pound weight won't build muscle, stretching without proper intensity won't improve flexibility. "A mild stretch where you can just about feel the muscle isn't enough intensity to stimulate change," Liv explains. The key is finding the sweet spot between comfort and challenge.

RELATED:I Got Into the Best Shape of My Life at 50 by Following These 6 "Basics"

Finding Your Edge: Comfort vs. Challenge

Liv suggests a practical way to gauge proper stretch intensity: "You should be at a point where having a conversation really isn't something you want to be dealing with, but you can still control your breathing and relax specific body parts." This balance ensures you're pushing yourself enough to see progress while avoiding injury.

The Role of Mindfulness in Stretching

"Learning the difference between pain and discomfort is a journey that's individual for each of us," Liv shares. Pay attention to your body's signals: if you can't shake that inner feeling of panic despite efforts to stay calm, you've likely pushed too far.

Your Path to Better Flexibility

Improving flexibility is about working smarter, not just harder. By avoiding these common mistakes and following Liv's guidance, you're setting yourself up for real, lasting progress in your flexibility journey. Start implementing these changes in your next stretching session, and experience the difference proper technique can make. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.