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5 Ways Seed Oils Are Silently Damaging Your Health, Expert Warns

A family doctor and metabolic health expert reveals the hidden dangers lurking in your kitchen.

FACT CHECKED BY Christopher Roback
Food,Inspector,Or,Technologist,Doing,Quality,Control,Of,Bottled,Vegetable, oil,
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FACT CHECKED BY Christopher Roback

You've ditched the cigarettes and loaded up on "heart-healthy" vegetable oils. But what if those gleaming bottles of corn and canola oil are actually destroying your health faster than a smoking habit? Dr. Kate Shanahan, a family physician and metabolic health advocate, drops a bombshell while talking to the hosts of This Podcast Burns Fat, Dr. Lori Sheek and Omar Cumberbatch—revealing reasons why seed oils could be harmful. However, not all experts agree with this stark assessment. Let's explore both perspectives.


Uncover the Sneaky Presence of Seed Oils

Bottle of rapeseed oil (canola) and rape flowers on table outdoorsShutterstock

Seed oils lurk in countless foods — even those marketed as healthy. In podcast, Dr. Kate warns that these oils are in "a lot of foods that we consider healthy foods, like people who go on a diet, they want to eat some low calorie frozen meals. So they'll go with something like Healthy Choice or Lean Cuisine."

Consider the Context of Seed Oil Consumption

Unhealthy products. food bad for figure, skin, heart and teeth. Assortment of fast carbohydrates food.Shutterstock

Cleveland Clinic dietitianJulia Zumpano, RD, LD, offers a more nuanced view: "Seed oils themselves aren't necessarily toxic. The problem lies in how they're used in our diets." She explains, "Most seed oils are being utilized in the form of processed packaged foods, fast foods, and eating out. That's where most of the danger lies."

Memorize the Common Culprits

Woman,Buying,Cooking,Oil,In,Supermarket,canola,olive,Shutterstock

Dr. Kate advises memorizing the most common offenders: "corn, canola, cottonseed, soy, sunflower, safflower." Then, scrutinize every label before buying packaged foods. She emphasizes, "The first thing you can do is memorize the six of 'em that are going to be in ingredients..."

Become a Food Package Detective

Close up view of woman buying fruits juice at supermarketShutterstock

Dr. Kate continues, "And then once you've done that, the next thing you should do is before you buy anything that has an ingredients list, turn that package around, get out your magnifying glass if you need to, and look and scan for ingredients."

Embrace Home Cooking

Waist-up photo of slim young woman smiling while cutting cucumber on wooden boardShutterstock

Zumpano agrees that being aware of what's in our food is crucial, but adds, "Try to cook at home as often as possible and purchase foods that have simple ingredients. That's always my No. 1 recommendation."

RELATED:I'm a Nutritionist and Here Are 19 Protein Truths You Need to Hear

Understand the Cellular Impact

Young Asian female nutritionist doctor testing food samples with microscope on wooden table in laboratory. Fruits, vitamins and medicines on foreground. Healthy eating and diet concept with copy spaceShutterstock

Dr. Kate argues that seed oils wage war on every cell in your body. She explains: "They chemically assault them... Our cells are wrapped in a membrane that is a fluid membrane that is kind of like the brain of the cell. It allows the nutrients to come in and it has to allow the waste products to pass out. It's a highly, highly beautifully orchestrated complex thing. Our cell membranes, and when we eat these toxins, we damage it."

Consider the Effects of Oil Processing

Oil,Cooking,Oil,Synthetic,fatShutterstock

Zumpano offers a more moderate perspective on the processing of seed oils: "Most seed oils go through the refining process, which includes bleaching and deodorizing. This helps with the taste, color and shelf life, but it also removes the oils' antioxidants." While this processing can reduce some beneficial properties, she doesn't characterize it as a "cellular assault."

Grasp the Inflammation Connection

Tired stressed old mature business woman suffering from neckpain working from home office sitting at table. Overworked senior middle aged lady massaging neck feeling hurt pain from incorrect posture.Shutterstock

Dr. Kate suggests that cellular damage from seed oils triggers widespread inflammation—the root of countless chronic diseases. She adds, "When you eat these toxins, you damage it. You polymerize the polyunsaturated fatty acids within that cell membrane, and that is burning your flesh."

Balance Your Omega Fats

Healthy Diet Nutrition. Beautiful Smiling Young Woman Holding Fish Oil Pill In Hand. Closeup Of Happy Girl Taking Capsule With Cod Liver Oil, Omega-3. Vitamin And Dietary Supplements. High ResolutionShutterstock

Zumpano acknowledges the potential for inflammation but frames it differently: "Seed oils themselves have high levels of omega-6 fats, which can lead to inflammation." She explains that the issue is more about balance: "The omega-6 to omega-3 ratio should be ideally 2:1 or 1:1, but for most Americans, the ratio is actually a whopping 10:1 or even 20:1."

Explore the Link to Chronic Diseases

Serious Caucasian male doctor in white medical uniform talk discuss results or symptoms with female patient, man GP or physician consult woman client give recommendation at meeting in hospitalShutterstock

Dr. Kate points out a correlation between the rise of seed oil consumption and chronic disease rates: "When I first started learning about these oils about 20 years ago, one of the first things I realized was that we were eating a whole ton of these oils. And I hadn't learned about that in medical school. And I also looked back to the statistics... more people were struggling with weight, diabetes, heart attacks were increasingly common and deadly."

RELATED: These 5 Breakfasts Helped Me Blast Body Fat in My 40s – Recipes Included!

Recognize the Role of Processed Foods

A woman who eats a lot of fast foodShutterstock

While Zumpano doesn't directly address this correlation, she suggests that the broader issue is the prevalence of processed foods in our diets: "When you cut seed oils from your diet, what you're really doing is cutting out many processed foods. I think that's why we're hearing about them as being so bad for your health. But it's less about the seed oils themselves and more about the fact that they're so often found in ultra-processed foods."

Choose Your Cooking Oils Wisely

choosing olive oil, sauce, vinegar at the grocery storeShutterstock

To reduce your intake of potentially harmful seed oils, both experts recommend cooking at home more often and choosing whole, unprocessed foods. When you do use oils, opt for less processed options like extra virgin olive oil, avocado oil, or coconut oil in moderation.

Optimize Your Fatty Acid Intake

Gourmet salmon fillet sesoned with fresh herbs and spices grilling on a griddle in close up witb lemon wedges and copyspaceShutterstock

Focus on achieving a better balance of omega-6 to omega-3 fatty acids in your diet. Increase your intake of omega-3 rich foods like fatty fish, flaxseeds, and chia seeds, while reducing your consumption of processed foods high in omega-6 fats.

Stay Informed About Nutrition

woman,laptop,computer,officeShutterstock

Stay informed about the latest nutrition research and recommendations. Remember that scientific understanding evolves, and what was once considered healthy may be viewed differently in light of new evidence.

RELATED: I'm a Nutritionist and These are 10 Wellness Habits I Wish I'd Started in My 20s

Make Informed Dietary Decisions

Latin,American,Couple,Reading,Product,Label,On,Jar,groceries, supermarket, groceryShutterstock

In conclusion, while Dr. Kate Shanahan presents a strong case against seed oils, Julia Zumpano offers a more moderate view that focuses on overall dietary patterns and the importance of balance. Both experts agree that being mindful of our food choices and reducing processed food intake can lead to better health outcomes. By taking these insights into account, you can make more informed decisions about your diet and potentially improve your long-term health. And if you enjoyed this article, don't miss I’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

More For You

Food,Inspector,Or,Technologist,Doing,Quality,Control,Of,Bottled,Vegetable, oil,
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FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

You've ditched the cigarettes and loaded up on "heart-healthy" vegetable oils. But what if those gleaming bottles of corn and canola oil are actually destroying your health faster than a smoking habit? Dr. Kate Shanahan, a family physician and metabolic health advocate, drops a bombshell while talking to the hosts of This Podcast Burns Fat, Dr. Lori Sheek and Omar Cumberbatch—revealing reasons why seed oils could be harmful. However, not all experts agree with this stark assessment. Let's explore both perspectives.


Uncover the Sneaky Presence of Seed Oils

Bottle of rapeseed oil (canola) and rape flowers on table outdoorsShutterstock

Seed oils lurk in countless foods — even those marketed as healthy. In podcast, Dr. Kate warns that these oils are in "a lot of foods that we consider healthy foods, like people who go on a diet, they want to eat some low calorie frozen meals. So they'll go with something like Healthy Choice or Lean Cuisine."

Consider the Context of Seed Oil Consumption

Unhealthy products. food bad for figure, skin, heart and teeth. Assortment of fast carbohydrates food.Shutterstock

Cleveland Clinic dietitianJulia Zumpano, RD, LD, offers a more nuanced view: "Seed oils themselves aren't necessarily toxic. The problem lies in how they're used in our diets." She explains, "Most seed oils are being utilized in the form of processed packaged foods, fast foods, and eating out. That's where most of the danger lies."

Memorize the Common Culprits

Woman,Buying,Cooking,Oil,In,Supermarket,canola,olive,Shutterstock

Dr. Kate advises memorizing the most common offenders: "corn, canola, cottonseed, soy, sunflower, safflower." Then, scrutinize every label before buying packaged foods. She emphasizes, "The first thing you can do is memorize the six of 'em that are going to be in ingredients..."

Become a Food Package Detective

Close up view of woman buying fruits juice at supermarketShutterstock

Dr. Kate continues, "And then once you've done that, the next thing you should do is before you buy anything that has an ingredients list, turn that package around, get out your magnifying glass if you need to, and look and scan for ingredients."

Embrace Home Cooking

Waist-up photo of slim young woman smiling while cutting cucumber on wooden boardShutterstock

Zumpano agrees that being aware of what's in our food is crucial, but adds, "Try to cook at home as often as possible and purchase foods that have simple ingredients. That's always my No. 1 recommendation."

RELATED:I'm a Nutritionist and Here Are 19 Protein Truths You Need to Hear

Understand the Cellular Impact

Young Asian female nutritionist doctor testing food samples with microscope on wooden table in laboratory. Fruits, vitamins and medicines on foreground. Healthy eating and diet concept with copy spaceShutterstock

Dr. Kate argues that seed oils wage war on every cell in your body. She explains: "They chemically assault them... Our cells are wrapped in a membrane that is a fluid membrane that is kind of like the brain of the cell. It allows the nutrients to come in and it has to allow the waste products to pass out. It's a highly, highly beautifully orchestrated complex thing. Our cell membranes, and when we eat these toxins, we damage it."

Consider the Effects of Oil Processing

Oil,Cooking,Oil,Synthetic,fatShutterstock

Zumpano offers a more moderate perspective on the processing of seed oils: "Most seed oils go through the refining process, which includes bleaching and deodorizing. This helps with the taste, color and shelf life, but it also removes the oils' antioxidants." While this processing can reduce some beneficial properties, she doesn't characterize it as a "cellular assault."

Grasp the Inflammation Connection

Tired stressed old mature business woman suffering from neckpain working from home office sitting at table. Overworked senior middle aged lady massaging neck feeling hurt pain from incorrect posture.Shutterstock

Dr. Kate suggests that cellular damage from seed oils triggers widespread inflammation—the root of countless chronic diseases. She adds, "When you eat these toxins, you damage it. You polymerize the polyunsaturated fatty acids within that cell membrane, and that is burning your flesh."

Balance Your Omega Fats

Healthy Diet Nutrition. Beautiful Smiling Young Woman Holding Fish Oil Pill In Hand. Closeup Of Happy Girl Taking Capsule With Cod Liver Oil, Omega-3. Vitamin And Dietary Supplements. High ResolutionShutterstock

Zumpano acknowledges the potential for inflammation but frames it differently: "Seed oils themselves have high levels of omega-6 fats, which can lead to inflammation." She explains that the issue is more about balance: "The omega-6 to omega-3 ratio should be ideally 2:1 or 1:1, but for most Americans, the ratio is actually a whopping 10:1 or even 20:1."

Explore the Link to Chronic Diseases

Serious Caucasian male doctor in white medical uniform talk discuss results or symptoms with female patient, man GP or physician consult woman client give recommendation at meeting in hospitalShutterstock

Dr. Kate points out a correlation between the rise of seed oil consumption and chronic disease rates: "When I first started learning about these oils about 20 years ago, one of the first things I realized was that we were eating a whole ton of these oils. And I hadn't learned about that in medical school. And I also looked back to the statistics... more people were struggling with weight, diabetes, heart attacks were increasingly common and deadly."

RELATED: These 5 Breakfasts Helped Me Blast Body Fat in My 40s – Recipes Included!

Recognize the Role of Processed Foods

A woman who eats a lot of fast foodShutterstock

While Zumpano doesn't directly address this correlation, she suggests that the broader issue is the prevalence of processed foods in our diets: "When you cut seed oils from your diet, what you're really doing is cutting out many processed foods. I think that's why we're hearing about them as being so bad for your health. But it's less about the seed oils themselves and more about the fact that they're so often found in ultra-processed foods."

Choose Your Cooking Oils Wisely

choosing olive oil, sauce, vinegar at the grocery storeShutterstock

To reduce your intake of potentially harmful seed oils, both experts recommend cooking at home more often and choosing whole, unprocessed foods. When you do use oils, opt for less processed options like extra virgin olive oil, avocado oil, or coconut oil in moderation.

Optimize Your Fatty Acid Intake

Gourmet salmon fillet sesoned with fresh herbs and spices grilling on a griddle in close up witb lemon wedges and copyspaceShutterstock

Focus on achieving a better balance of omega-6 to omega-3 fatty acids in your diet. Increase your intake of omega-3 rich foods like fatty fish, flaxseeds, and chia seeds, while reducing your consumption of processed foods high in omega-6 fats.

Stay Informed About Nutrition

woman,laptop,computer,officeShutterstock

Stay informed about the latest nutrition research and recommendations. Remember that scientific understanding evolves, and what was once considered healthy may be viewed differently in light of new evidence.

RELATED: I'm a Nutritionist and These are 10 Wellness Habits I Wish I'd Started in My 20s

Make Informed Dietary Decisions

Latin,American,Couple,Reading,Product,Label,On,Jar,groceries, supermarket, groceryShutterstock

In conclusion, while Dr. Kate Shanahan presents a strong case against seed oils, Julia Zumpano offers a more moderate view that focuses on overall dietary patterns and the importance of balance. Both experts agree that being mindful of our food choices and reducing processed food intake can lead to better health outcomes. By taking these insights into account, you can make more informed decisions about your diet and potentially improve your long-term health. And if you enjoyed this article, don't miss I’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

We all want to eat healthier, but sometimes, the foods we think are good for us can actually be harmful. Dr. Eric Berg, DC, a 59-year-old nutrition expert, discusses the truth about getting healthy and losing weight in his popular video. As the director of Dr. Berg's Nutritionals and a best-selling Amazon author, Dr. Berg specializes in Healthy Ketosis and Intermittent Fasting. With his wealth of knowledge, he's identified seven common foods that you should avoid to optimize your health and well-being.


1. Orange Juice: Not as Healthy as You Think

glass of fresh orange juice with fresh fruits on wooden tableShutterstock

"Orange juice might shock you," says Dr. Berg in his video. "They pasteurize it, destroying much of its nutritional value. It's essentially sugar water that spikes your blood sugar." Dr. Berg explains that the heating process kills enzymes and nutrients, leaving you with little benefit.

Body Network’s Resident RDN, Tara Collingwood, agrees. “Whole fruit is much better than juice because you get the fiber to keep you full longer,” she says.

2. Soy Protein Isolates: A Hidden Danger

Many vegetarian products and protein shakes contain soy protein isolates. However, Dr. Berg warns in his video, "This is really not a natural food for humans. It's not fermented, doesn't do well in our bodies, and actually irritates the liver."

While soy protein is often praised for its health benefits, there are some concerns about its potential negative effects. According to Harvard Health, some soy products contain estrogen-like chemicals that could have adverse effects. Specifically, soy isoflavones, which are compounds found in soy, have estrogen-like properties that can bind to estrogen receptors in the body. This has led to concerns about potential disruptions to natural hormone levels.

3. High Fructose Corn Syrup: The Sneaky Sugar

High,fructose,Corn,Syrup,Or,Hfcs,Food,Shutterstock

Found in sodas, drinks, and even salad dressings, high fructose corn syrup is a filler you should avoid. Dr. Berg identifies this as a "given" in the list of foods to never eat.

"High fructose corn syrup has crept into more of our foods over the last few decades. Compared with regular sugar, it’s cheaper and sweeter, and is more quickly absorbed into your body. But eating too much high fructose corn syrup can lead to insulin resistance, obesity, Type 2 diabetes and high blood pressure," warns Cleveland Clinic.

RELATED:The One Workout Worth Doing Daily to Lose Belly Fat

4. Commercial Meats with Nitrates: A Cancer Risk

Fried bacon slices, closeupShutterstock

"When you buy bacon or sausage or meats, make sure it's nitrate-free," advises Dr. Berg in his video. He points out that studies have linked nitrates to cancer. Opt for grass-fed, paleo, and hormone-free options instead.

"Nitrates and nitrites prevent bacterial growth and give deli meat its distinctive color and flavor. But there’s a downside. Nitrates convert to nitrites, and when nitrites interact with protein, that creates compounds called nitrosamines—which may cause cancer,” says Consumer Reports.

5. Commercial Milk: Hormones in Your Glass

Attractive Asian woman drinking milk and smiling at home close up face.healthy life style outdoor city roof top.Shutterstock

Dr. Berg in his video recommends choosing organic or at least hormone-free milk. He explains, "There's a little hormone called RBST, which has some negative effects on the body."

According to the Harvard Gazette, there are concerns about the presence of hormones in commercial milk. Specifically, cow’s milk contains significant amounts of female sex hormones, such as estrogen, which have been linked to hormone-dependent cancers like those of the testes, prostate, and breast.

6. TV Dinners: A Nutritional Nightmare

ready to eat spicy chicken sauce spaghetti in a plastic box.Shutterstock

"TV dinners and pot pies are very low-quality food," says Dr. Berg in his video. He warns that combining protein, starch, and dessert in one meal can cause a massive insulin spike.

According to the BBC, TV dinners often contain high levels of sodium, sugar, and additives, which can contribute to health issues such as obesity, heart disease, and other chronic conditions. Additionally, ultra-processed foods, which include many TV dinners, have been linked to an increased risk of cancer, diabetes, and strokes.

RELATED:5 Tips to Keep Weight Off After the GLP-1 Shots

7. Imported Fruit: Potential Pesticide Problems

farmers spraying pesticides in strawberry garden - Location: Brazlândia-DF/BrazilShutterstock

Dr. Berg in his video cautions against fruit from certain countries. "There's a chance they might use DDT, which is banned in America but still sold to other countries," he explains. This exposure can be particularly harmful to children.

"Of the 100 individual fruit or vegetable samples in our analysis with the highest pesticide risk levels, 65 were imported. Most of those – 52 – came from Mexico, and the majority involved strawberries (usually frozen) or green beans (nearly all contaminated with acephate, the pesticide that's prohibited for use on green beans headed to the US)," The Guardian, reported based on a comprehensive pesticide analysis conducted by Consumer Reports.

By avoiding these seven foods, you can take a significant step towards improving your overall health and nutrition. Remember, being informed about what you eat is the first step to a healthier you. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Serious mature middle age senior woman at home on couch holding mobile cellphone.
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FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

As we age, our health needs change, and while our 50s are still young, noticeable differences in our bodies start happening. Taking care of our health is vital to living a quality life in later years, so all our bad habits really begin to take a toll. Body Network spoke with Sean Marchese, MS, RN, a registered nurse at The Mesothelioma Center with a background in oncology clinical trials and over 15 years of direct patient care experience, who shared four unhealthy things to stop doing after 55 and why.


What Changes Can People Expect After 55?

Happy 50s middle aged woman model touching face skin looking in mirror reflection. Smiling mature old lady pampering, healthy moisturized skin care, aging beauty, skincare treatment cosmetics concept.Shutterstock

Marchese tells us, "As your body changes with age, some differences, such as hair loss or graying, may be noticeable—however, other signs, such as skin changes or heart disease, maybe more subtle. People over 55 start to notice difficulty falling asleep or staying asleep. Women who have gone through menopause may have lower energy levels or are more at risk for bone fractures. Muscles in the pelvis become weaker, leading to unexpected urinary incontinence. Vision changes after 55 include dry eyes, loss of night vision, or limited color perception. Hearing ability may decrease, as well. Regardless of how you notice your body changing later in life, it’s always important to check in with your doctor regularly to catch any early illnesses or prevent any loss of function."

Avoiding Exercise and Activity

Mature Couple On Autumn Walk With LabradorShutterstock

Marchese reminds us that " a sedentary lifestyle can lead to a higher risk of heart attack, stroke, cancer, dementia, and diabetes for people over 55 years old. The American Heart Association recommends that older adults aim for about two and a half hours of moderate-intensity or 75 minutes of vigorous exercise weekly. If you’re unsure which exercises are appropriate for your age or health condition, consult with your doctor, who can guide you on the most appropriate activities."

Related: 6 Simple Exercises For Beginners to Look and Feel Better

Missing Essential Vaccinations

Doctor giving a senior woman a vaccination. Virus protection. COVID-2019.Shutterstock

"Adults over 55 years old have a less active immune system than younger people, making them more susceptible to contagious infections, such as pneumonia and influenza," Marchese says. "Everyone should aim to receive the flu shot annually unless contraindicated by a doctor, but older adults shouldn’t assume that’s enough. Doctors recommend that adults over 55 also receive shingles, meningitis, and pneumonia vaccines. Vaccines are safe and effective, and complications from these illnesses could be severe."

Self-Isolation

Depressed senior woman at home feeling sad. Elderly woman looks sadly outside the window. Depressed lonely lady standing alone and looking through the window.Shutterstock

Marchese shares, "Unfortunately, self-isolating and quarantine have become commonplace terms since the COVID-19 pandemic. Over time, this type of social isolation can affect older adults' mental and physical health. One study reported that loneliness in people over 55 years old can have the same adverse effects as smoking 15 cigarettes daily and can also increase the risk of dementia. If you feel lonely, look for online groups or start video calls with friends and families. Your doctor may be able to connect you with resources for socializing or group therapy, as well."

Related: 15 Quick Ways to Lose Body Fat Percentage in a Week

Settling for Poor Sleep

Depressed senior man lying in bed cannot sleep from insomniaShutterstock

Marchese says, "People over 55 years old may have difficulty falling asleep or staying asleep, but insomnia should not be considered a normal part of aging. Inadequate sleep can reduce immune system effectiveness and increase the risk of heart disease and certain cancers. Older adults require between seven and nine hours of good-quality sleep every night. If you haven’t slept enough, consider changing your bedtime routine or sleep environment. Reduce light sources (except safety lights such as in the bathroom) and consider adding a white or brown noise machine near the bed. Make your bedtime routine a regular habit and avoid screens in bed. If you’re still having trouble sleeping, consult with your doctor about other changes you could make or medicinal solutions."

💪🔥Body Booster: Stay active to reduce health risks as you age. Aim for at least 2.5 hours of moderate exercise or 75 minutes of vigorous exercise each week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Tired of complicated diets and endless workout routines that don't seem to target stubborn belly fat? An unexpected solution might be hiding in your kitchen cabinet. Dr. Janine Bowring, a naturopathic doctor, best-selling author, and mother of five, has rediscovered an ancient remedy that's helping people transform their bodies while they sleep. In this article, she reveals her step-by-step process for using this traditional oil in a modern fat-loss approach.


The Ancient Oil Making a Modern Comeback

"Belly fat is usually the most difficult to deal with and to eradicate," Dr. Bowring says in her post. Her solution draws from traditional medicine: "Castor oil is a vegetable oil made from the seed of the Ricinus communis plant. These are castor beans and they have a very high triglyceride fatty acid composition, and it's 90% of those fatty acids. The active ingredient is known as oleic acid."

Why This Traditional Remedy Works on Stubborn Fat

Concept of body disappointing with young caucasian woman holding belly fat and looking sad. Active female people and weight loss diet concept lifestyle exercises indoor at homeShutterstock

The science behind this ancient remedy is compelling. Dr. Bowring explains, "What this is known to do is to help to extract toxins. It helps to increase our inner circulation, helps with detoxification and helps to improve our glutathione levels. Glutathione is our mother of all antioxidants, which plays an important role in our liver detoxification."

The Hidden Benefits for Your Body[

Castor grains and oil on the table, close-up imageShutterstock

This remedy does more than target fat. "Especially for women, but for the guys as well, helps with estrogen detoxification," Dr. Bowring reveals. "We also know that castor oil helps to improve overall circulation. It helps to heat things up as well as helping to eradicate that extra water weight that you may be holding onto in the midsection."

Choosing the Right Oil for Results

Banner woman hair care, drop of oil restore and recovery is applied to head bulbs.Shutterstock

Success starts with quality ingredients. "Make sure it's a high quality one and that it doesn't have any hexane. So hexane free castor oil," Dr. Bowring emphasizes. She notes this is "a great and surprising hack that maybe you've never seen before."

RELATED:She Walked 30,000 Steps for a Week and Discovered Something Unexpected

The Nighttime Application Ritual

Smiling girl applying oil mask on hair in front of a mirror. Hair care concept. Focus on hair.Shutterstock

The application process is specific and purposeful. "I put a couple of tablespoons on my palm, and I do this always at bedtime," Dr. Bowring shares. She continues, "I go around five times clockwise around my abdomen with that castor oil. Then I go over to the ileocecal valve... and then my last move to help to move that lymph is downwards motion. So down each side of the abdomen down five times."

The Essential Wrapping Method

wash, cloth, flannel, towelsShutterstock

The wrapping technique is crucial for overnight effectiveness. "Get some cotton or flannel, something that has ideally not been bleached or washed in any type of toxic detergent," Dr. Bowring instructs. "All you're going to do now with that cotton or flannel, you are going to now wrap that around the abdomen, the entire midsection where you have applied that castor oil."

RELATED:7 “Game-Changing” Steps That Got This Trainer Stronger at 43 Than at 32

Protecting Your Sleepwear

Woman stretching in bed after waking up, back view. Woman sitting near the big white window while stretching on bed after waking up with sunrise at morning, back view.Shutterstock

A practical consideration is important here. "Don't wear really nice bed clothing, your pajamas. Make sure it's not your best silk pajamas because it will ruin, it will stain. So I just wear like an old t-shirt and shorts to bed when I'm doing this, and because it will, that castor oil will stain your clothes."

Making the Most of Your Materials

Baby Washcloths,Newborn Bath Face Towel - Natural Reusable Baby WipesShutterstock

Sustainability is built into this ancient practice. "You can actually reuse your flannel. Just keep it in a jar overnight and you reuse it the next night. Now, after about 10 use or so, I wash the flannel and then start using it again."

Tracking Your Transformation

Weight Loss. Happy Lady Wearing Jeans After Slimming Comparing Size Before And After Dieting Posing Near Mirror Standing At Home. Cropped Shot, Selective FocusShutterstock

Documentation helps prove the power of this traditional method. "Take before and after pictures," Dr. Bowring advises. "You will actually be amazed at how well this works, helping from the inside out." For best results, she notes, "You can do this all seven days of the week if you like to help to melt away that belly fat."

RELATED:12 Warning Signs Your Body Has Stopped Burning Fat, Nutrition Coach Reveals

A Complete Wellness Solution

Self,Confident,Single,Woman,Pointing,Finger,At,Her,Reflection,InShutterstock

The benefits extend far beyond fat loss. As Dr. Bowring explains, "That castor oil is great for your kidney health, your liver detox, as well as you're sleeping, and of course for that belly fat." This ancient remedy offers a comprehensive approach to health while targeting stubborn fat deposits.

*Note: For more expert tips on belly fat reduction, Dr. Bowring offers additional guidance in her video series on burning belly fat quickly and effectively. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Overweight stomach (shallow focus)
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FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Hidden fat, or visceral fat, is excess weight stored in the belly that's wrapped around organs like the liver and intestines. Hidden fat can increase the risk for health conditions such as heart disease, fertility problems, cancer, liver disease, type 2 diabetes and more. There are several causes of hidden fat including diet and inactive lifestyles, but there's other key factors that contribute as well. Body Network talked to experts who reveal causes of hidden fat.


Ultra-Processed Foods

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Many processed foods taste delicious and may not seem that bad for you, but according to Kaley Birge, a Registered Dietitian Nutritionist and Certified Personal Trainer with CurveFit Academy, they can cause hidden fat. "Weight loss has often been explained as a simple equation — calories in versus calories out. However in practice, it isn’t as simple as it sounds. From our sedentary jobs, to the advertisements all around us, to food manufacturers designing food products to trick our brain’s psychology, we can be easily fooled out of a calorie deficit. It’s important to be aware of the less obvious causes of hidden calories so our fat loss efforts don’t go to waste. Keep an eye out for these common causes of fat gain that are hidden in our day-to-day lives.

Ultra-processed foods are specifically engineered to be irresistible, making it hard to stop eating them. Some features of these foods include added sugar, salt, and fat. They are also usually stripped of the naturally-occurring fiber and water that whole foods have that are helpful for healthy weight management. Instead, try incorporating more whole foods in your diet such as whole grains, fruits and vegetables, and lean protein sources including beans, legumes, meat and dairy. These foods will help you feel fuller sooner and longer and naturally decrease fat accumulation from overconsumption."

Added Sugar in Food and Drink

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Birge says, "Added sugar in baked goods, cereals, flavored yogurts, and many beverages often contributes excess calories in our diets. Sugar sweetened beverages such as sodas and sweet teas have also been tied to increased visceral fat around the stomach area. They also provide a sugar high followed by a sugar crash, making you crave calories soon after consuming them. Instead of sugary beverages, try flavored waters, sparkling waters, unsweet tea, or zero sugar sodas."

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Alcohol

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According to Birge, "Alcohol has many avenues that can lead to hidden fat accumulation, such as increased appetite and decreased judgement sensations, increasing the hormone cortisol, and causing poor sleep quality. These can all lead to increased fat storage. The Centers for Disease Control and Prevention recommends that women have no more than one drink per day and men not have more than two. When you are going to drink, limit your drink consumption to the CDC guidelines, and pair the beverage with a balanced meal and glass of water."

Not Enough Protein

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Having enough protein in your diet is important for several reasons, including cutting down on hidden fat. Birge says, "Research has correlated higher protein diets to decreased likelihood of having excess belly fat. Getting enough protein helps balance your weight by increasing fullness, slowing digestive times, and contributing to a higher resting metabolic rate. Try to incorporate more protein in your diet by making sure you have a protein food at each meal. This can be lean meat, eggs, lentils, beans, or a protein supplement such as a protein shake or bar."

Always Read the Ingredients List

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It's important to know what you're eating and putting into your body. Jordan Trinagel a Licensed Occupational therapist and online health coach says, "Hidden fats can come in various forms especially when they are called something else. For example, an ingredient found in bread and crackers called DATEM (diacetyl tartaric acid esters of monoglycerides) which is a conditioner that comes from canola and soybean oil may not be obvious, even if you are reading the ingredient list. Make sure you read the ingredient list, don't just get distracted by 'no trans fat' or other selling phrases on the front. Always check the back of any food item to find hidden oils or ingredients that could disguise themselves leading you to eat hidden fats you didn't even realize."

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Healthy Fats

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Trinagel says, "By now we all know about ‘healthy fats’ but sometimes too much of a good thing is not so good. While it is important to include healthy fats such as avocado, dairy, nuts, and unprocessed oils in your diet, if you aren’t keeping track of how much you ingest, it could be a source of hidden fat in your diet."

Lifestyle Changes

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If you've stopped working out or staying active, that could be a cause of hidden fat. Jake Jackson, a certified level two Crossfit Coach says, "Most people wrongly assume that gaining body fat is a result of the aging processes. They often blame their metabolism for slowing down, when this isn't the case for most healthy people. Your metabolism remains relatively stable throughout most of your adult life. It's your lifestyle that changes. This lifestyle change is the primary cause of hidden fat. The vast majority of the food you eat is converted into energy to keep your body running. This is your basal metabolic rate. The next largest chunk of energy expenditure is your physical activity, both from exercise and simply moving around, carrying your kids, and doing household chores, etc. As people age, they tend to burn less energy from physical activity. If you simply maintain your eating habits from when you were younger, and burn less energy, you will gain body fat."

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"Small Changes ...Can Yield Large Results"

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Jackson explains, "I always recommend that my athletes make dietary changes first, and then add in some form of exercise they like. Gradual changes are easier to stomach, and the easiest change is to cut out one piece of junk food a day. Don't eat that second cookie, or have an extra helping of macaroni. Give yourself easy wins, that you can accomplish by cleaning up your diet. Next you should add in some easy exercise, as research shows that steady state cardio is just as good as very intense interval training for fat loss purposes. Small changes done with consistency can yield large results."

💪🔥Body Booster: Instead of sugary beverages, try flavored waters, sparkling waters, unsweet tea, or zero sugar sodas. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing weight doesn’t have to equate to starvation, deprivation, or eating bland meals. According to one fit mom and influencer, you can eat delicious dinners, and still drop weight fast. Ashley Smith is a fit mom and nutritionist who regularly shares weight loss tips and tricks with her followers. In a new Instagram post, she reveals some of her go-to recipes for healthy, fat-burning meals. “If I wanted to lose 10 pounds in the next 6 weeks here are the 5 dinners I would eat on repeat,” she writes.

1. Lemon Garlic Shrimp with Quinoa & Roasted Veggies

Protein: 42g, Calories: 378

Ingredients: 6 oz shrimp, ½ cup cooked quinoa, 1 cup zucchini & bell peppers (roasted), 1 tsp olive oil, 1 tbsp lemon juice, 1 clove garlic (minced), salt & pepper to taste.
Directions: Sauté shrimp with garlic, lemon juice, salt, and pepper. Serve over quinoa with roasted veggies.

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2. Grilled Chicken with Mashed Cauliflower & Green Beans

Protein: 48g, Calories: 339
Ingredients: 6 oz grilled chicken breast, 1 cup mashed cauliflower (made with ½ cup steamed cauliflower, ¼ cup unsweetened almond milk, and seasonings), 1 cup steamed green beans, 1 tsp olive oil, salt, pepper, and garlic powder to taste.Directions: Grill the chicken, mash the cauliflower with almond milk and seasonings, and serve with steamed green beans.

3. Turkey & Spinach Stir-Fry with Brown Rice

Protein: 43g, Calories: 428

Ingredients: 5 oz lean ground turkey, 1 cup cooked brown rice, 1 cup sautéed spinach & mushrooms, 1 tsp coconut aminos, 1 clove garlic (minced), ½ tsp ground ginger, salt & pepper to taste.
Directions: Cook turkey with garlic, ginger, and aminos, then toss in spinach and mushrooms. Serve over brown rice.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

4. Spaghetti Squash with Ground Turkey Marinara

Protein: 41g, Calories: 314

Ingredients: 5 oz lean ground turkey, 1 cup cooked spaghetti squash, ½ cup marinara sauce, ½ cup sautéed mushrooms & zucchini, 1 tbsp nutritional yeast (for a cheesy flavor), 1 clove garlic (minced), ½ tsp oregano, red pepper flakes to taste.
Directions: Brown the turkey with garlic, oregano, and red pepper flakes. Add marinara sauce, mushrooms, and zucchini, and simmer. Serve over spaghetti squash and sprinkle with nutritional yeast.

5. Grilled Salmon with Roasted Asparagus & Wild Rice

Protein: 47g, Calories: 452

Ingredients: 5 oz grilled salmon, ½ cup cooked wild rice, 1 cup roasted asparagus, 1 tsp olive oil, 1 tbsp lemon juice, 1 clove garlic (minced), salt & pepper to taste.
Directions: Grill salmon with lemon juice, garlic, salt, and pepper. Roast asparagus and serve with wild rice. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

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I’m a Nutritionist and This is What I Eat in a Day to Stay Healthy and Fit
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing weight isn’t just about cutting calories and eating less. It also involves eating the right kinds of food. “If you're looking to lose weight, choosing nutrient-dense, high-fiber, and protein-rich foods can help keep you full and support your metabolism,” says Body Network’s Resident RDN, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CP. We asked her to put together a list of the top foods you should fuel up with to lose weight, and here are 10 of them.

Leafy Greens

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Leafy greens, including spinach, kale, arugula, Swiss chard, Romaine, and mustard greens, should be a mainstay in your refrigerator. “Low in calories but packed with fiber, vitamins, and minerals,” she says. “Leafy greens are a high-volume food, which helps with satiety while keeping calorie intake low.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Eggs

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Eggs might not be cheap right now, but they offer a lot of bang for the buck in terms of nutrients. “High in protein to keep you full longer,” says Collingwood. “A lot of the nutrition is in the egg yolk, but so are many calories. Split the difference using some whole eggs and combine with a few egg whites.

Lean Protein

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Next up, you need to eat a lot of lean protein, including chicken, turkey, lean beef, seafood, and other fish, to lose weight. “Helps to preserve muscle mass during weight loss,” Collingwood explains. “Helps reduce hunger and keeps you satisfied.”

Greek Yogurt

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Another item to keep stocked up on for weight loss? Greek yogurt. “High in protein and probiotics for gut health,” she says. “Greek yogurt can help with appetite control and digestion.”

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Berries

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Berries, especially blueberries, blackberries, strawberries, and raspberries are also great for losing weight as they are rich in fiber and antioxidants. “Can satisfy sweet cravings with fewer calories,” says Collingwood.

Cruciferous Vegetables

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Cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts are another great option. “Low in calories but high in fiber and antioxidants and vitamins,” Collingwood says. “The high fiber content can help keep you full longer.”

Legumes

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Legumes, including lentils, chickpeas, and black beans, are essential for weight loss.

“High in plant-based protein and fiber which helps to keep you full for longer and can help stabilize blood sugar,” says Collingwood.

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Oats/Oatmeal

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Oats and oatmeal should always be in your pantry. “Whole grain that is high in soluble fiber, which aids digestion and prolongs fullness,” explains Collingwood. “Can help to regulate blood sugar due to soluble fiber. Combine with a protein (make oatmeal with milk, add protein powder, make overnight oats with Greek yogurt) for a complete meal.”

Nuts and Seeds

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Nuts and seeds are great to have on hand for healthy snacking. Collingwood likes almonds, pistachios, walnuts, hemp, chia seeds, and flaxseeds. “Packed with heart-healthy fats, fiber, and protein,” she says.

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Avocados

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And last on her list? Avocado. “High in monounsaturated fats that promote fullness. It also contains fiber and essential nutrients for weight management,” says Collingwood. And if you enjoyed this article, take advantage of these20 Superfoods for People Over 50.

Jon Williams | Fat Loss Expert
Over 50? You Should Avoid These 8 Foods
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

What you ate in your twenties, thirties, and forties to lose weight might not work as you age. According to an expert, some foods shouldn’t be on your plate in your fifties and beyond. Jon Williams is a fat loss expert who helps men and women lose 20-plus pounds of body fat. In a new Instagram post, he gets honest about fat loss and diet. “The fittest people I know who are in their 50s and 60s, avoid these 8 foods at all costs when they are trying to lose weight,” he writes.

Processed Sugars

The first no-no? Processed sugars. “High in calories and low in nutrients, they can lead to weight gain, insulin resistance, and increased risk of chronic diseases,” he says.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

White Bread

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While you don’t have to go on a no-carb diet to lose weight, you might have to ditch white bread. “Made from refined flour, it lacks fiber and can cause spikes in blood sugar levels, which is particularly concerning as metabolism slows with age,” says Williams.

Fried Foods

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Another type of food you can’t eat if you want to lose weight? Fried foods. “High in unhealthy fats and calories, they can contribute to heart disease and obesity,” he says.

Soda and Sugary Drinks

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Don’t drink your calories, suggests Williams. Soda and sugary drinks should be avoided. “Loaded with sugar and empty calories, they can lead to weight gain and increase the risk of type 2 diabetes,” he explains.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

High-Sodium Foods

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Salty foods might taste good, but generally, high-sodium items should be avoided. “Processed snacks and canned soups can contain excessive salt, which is linked to high blood pressure and heart issues,” says Williams.

Pastries and Cakes

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You don’t have to avoid everything sweet, but pastries and cake aren’t going to do you any favors if you are trying to slim down. “These are often high in sugar, unhealthy fats, and refined carbohydrates, contributing to weight gain and health issues,” he says.

Trans Fats

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Read labels and avoid food with trans fats. “Found in many processed foods, these fats raise bad cholesterol levels and lower good cholesterol, increasing heart disease risk,” says Williams.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Alcohol

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Alcohol “in excess” isn’t good for you, and won’t help you lose weight. “While moderate consumption can be okay, excessive alcohol can lead to weight gain, liver issues, and other health problems,” he says. And if you enjoyed this article, take advantage of these20 Superfoods for People Over 50.