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We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

52-Year-Old Feels 32 and Their 2-Minute $5 Lunch Keeps Him in Best Shape Ever

The $5 lunch that keeps this coach in peak condition

Christopher Roback
By Christopher RobackApr 11, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ryan Lee theryanlee ryanleedotcom
Copyright theryanlee/YouTube/Shutterstock
Christopher Roback
By Christopher RobackApr 11, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Nutrition & Diet

We all struggle to find healthy, affordable meals that fit into our busy schedules. For Ryan Lee, lifestyle entrepreneur, coach, and father of four, the solution came in the form of a simple daily lunch ritual. At 52, Ryan maintains the energy and vitality of someone decades younger—and attributes much of his wellness to his consistent nutrition habits. Read on to discover the exact meal that Ryan eats almost every day to stay in the best shape of his life.

Your Veggie Base

"I like a rice vegetable, either a rice broccoli, a rice cauliflower, or a combination of both," Ryan explains in his post. These vegetables serve as the nutritious foundation of his daily lunch. While fresh is ideal when possible, Ryan acknowledges that not everyone has unlimited time for meal prep. His practical approach allows for both optimal nutrition and real-world time constraints.

RELATED:Coach Lost 90 Pounds by Getting Brutally Honest with Herself About These 10 Things

Time-Saving Prep Strategies

Frozen,Vegetables,carrots,sweet corn, broccoli,​5. Frozen VegetablesShutterstock

Frozen pre-riced vegetables are Ryan's go-to shortcut for busy weeks. "I buy frozen pre-riced vegetables. It's like three, four dollars for a package. I get two full servings," he shares. This practical approach saves significant time without sacrificing nutritional quality. Ryan demonstrates that healthy eating doesn't require spending hours in the kitchen.

Weekly Meal Prep Made Simple

Man shopping in supermarket while pushing shopping cartShutterstock

"Every Monday, I'll prep three full bags," Ryan notes about his efficient system. By spending just 15 minutes at the beginning of the week, he prepares enough veggie base for multiple meals. This simple habit eliminates daily decision-making and dramatically reduces prep time. Ryan's approach proves that even the busiest people can maintain healthy eating patterns with minimal time investment.

The Controversial Protein Choice

Freshly grilled sardines on a silver plate​7. SardinesShutterstock

While you can pair the vegetable base with any lean protein, Ryan has an unconventional favorite. "My favorite is something that's controversial. Sardines. I love sardines," he admits. This protein choice might surprise some, but Ryan stands by it for both nutritional and personal reasons. His enthusiasm for this often-overlooked food source challenges conventional thinking about protein options.

RELATED:I Lost 100 Pounds in 18 Months With Walking and 3 Simple Food Changes

Health Benefits Beyond Protein

Man eats, eating​What To Do InsteadShutterstock

"It's high in protein. The omega threes... I have an autoimmune called psoriatic arthritis. This is like my medicine," Ryan explains about his sardine habit. Beyond just muscle maintenance, this protein source provides significant anti-inflammatory benefits. Ryan views food as not just fuel but as a powerful tool for managing health conditions naturally.

Addressing Common Concerns

Closeup of sick sad woman checking lymph nodes, caught cold, suffering from throat problems.Shutterstock

Ryan understands the hesitation some feel about sardines. "People get grossed out with sardines. They think, oh my God, it's going to have head and bones," he acknowledges. But he opts for fillets without bones, heads, or skin for a more approachable experience. Ryan recommends specific brands like King Oscar that offer high-quality, less intimidating options for newcomers.

The Perfect Combination

Grilled sardine​Fatty Fish (Salmon, Mackerel, Sardines)Shutterstock

"I take my sardines and all of that olive oil that becomes like your dressing," Ryan explains about his simple assembly technique. The olive oil from the sardines serves as a flavorful dressing that requires no additional ingredients. This minimalist approach eliminates the need for complex recipes while maximizing both nutrition and taste.

RELATED: She Lost 75 Lbs by Eating These 3 Foods That “Mimic” the Effects of Ozempic

Cost-Effective Nutrition

Tin can of sprats, sardines. Top view, fish​7. Canned FishShutterstock

"A can is about two, three dollars. A serving is about a dollar, two dollars for the vegetables. So you got like a five dollar meal," Ryan calculates. This affordable lunch option competes favorably with even the cheapest fast food alternatives while offering superior nutritional benefits. Ryan demonstrates that healthy eating can also be budget-friendly.

Portability and Practicality

Close-up of delivery man handing a slack of foam lunch box - Foam box is toxic plastic waste. It can be used for recycling and environment saving concept​7. Request Half Portions or Take Half to GoShutterstock

Ryan's lunch solution works anywhere. "You could take it anywhere. If you go out for lunch, heat up your vegetables ahead of time, put them in a container, bring the can of sardines," he advises. The meal requires minimal preparation and travels well for those with busy, on-the-go lifestyles. Ryan shows that healthy eating doesn't need to be confined to your home kitchen.

Office Etiquette Considerations

Front view of blank white isolated poster on a light grey wall at the entrance to modern loft office interior with concrete floor and walking businessman on window city view background. Mockup​Walking – Especially Brisk Walking –Is Always HelpfulShutterstock

"If you work in an office environment, they probably won't love you having the sardines there," Ryan warns with honesty. This practical consideration highlights his real-world approach to healthy eating. Ryan suggests eating outside if necessary, showing his commitment to nutritional principles even when they might be socially challenging.

Nutritional Breakdown

sardines canned in natural oil on display at a shelf at a supermarket.

Shutterstock

"The sardines are about 200 calories, about 20 grams of protein, another 60 calories for the vegetables," Ryan details. The entire meal comes in at approximately 250 calories while providing substantial nutrition and satiety. Ryan takes the guesswork out of nutritional planning by sharing the specific caloric and macronutrient content of his daily lunch.

RELATED:She Walked in a Weighted Vest For 30 Days & Built Strength Without Going to the Gym

A Simplified Approach to Eating

Texture of raw chicken eggs, closeupShutterstock

"I keep my diet really, really simple. Meat, eggs, fish, fruit, veggies. That's it," Ryan states about his overall philosophy. His straightforward approach eliminates complex meal planning while focusing on whole foods. Ryan demonstrates that effective nutrition doesn't require complicated rules or extensive food lists.

The Satisfaction Factor

Chicken Breast on Food Scale with Mushrooms and Spinach​Prepare Strategies for PlateausShutterstock

"Because there's so many vegetables and you've got that protein, it really fills you up," Ryan explains about the meal's surprising satiety. Despite being relatively low in calories, the nutritional density provides lasting fullness. Ryan shows that portion control happens naturally when meals contain the right balance of nutrients. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

aginghealthy-eating

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Nutrition & Diet

52-Year-Old Feels 32 and Their 2-Minute $5 Lunch Keeps Him in Best Shape Ever

Ryan Lee theryanlee ryanleedotcom
Copyright theryanlee/YouTube/Shutterstock
Christopher Roback
By Christopher RobackApr 11, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We all struggle to find healthy, affordable meals that fit into our busy schedules. For Ryan Lee, lifestyle entrepreneur, coach, and father of four, the solution came in the form of a simple daily lunch ritual. At 52, Ryan maintains the energy and vitality of someone decades younger—and attributes much of his wellness to his consistent nutrition habits. Read on to discover the exact meal that Ryan eats almost every day to stay in the best shape of his life.

Your Veggie Base

"I like a rice vegetable, either a rice broccoli, a rice cauliflower, or a combination of both," Ryan explains in his post. These vegetables serve as the nutritious foundation of his daily lunch. While fresh is ideal when possible, Ryan acknowledges that not everyone has unlimited time for meal prep. His practical approach allows for both optimal nutrition and real-world time constraints.

RELATED:Coach Lost 90 Pounds by Getting Brutally Honest with Herself About These 10 Things

Time-Saving Prep Strategies

Frozen,Vegetables,carrots,sweet corn, broccoli,​5. Frozen VegetablesShutterstock

Frozen pre-riced vegetables are Ryan's go-to shortcut for busy weeks. "I buy frozen pre-riced vegetables. It's like three, four dollars for a package. I get two full servings," he shares. This practical approach saves significant time without sacrificing nutritional quality. Ryan demonstrates that healthy eating doesn't require spending hours in the kitchen.

Weekly Meal Prep Made Simple

Man shopping in supermarket while pushing shopping cartShutterstock

"Every Monday, I'll prep three full bags," Ryan notes about his efficient system. By spending just 15 minutes at the beginning of the week, he prepares enough veggie base for multiple meals. This simple habit eliminates daily decision-making and dramatically reduces prep time. Ryan's approach proves that even the busiest people can maintain healthy eating patterns with minimal time investment.

The Controversial Protein Choice

Freshly grilled sardines on a silver plate​7. SardinesShutterstock

While you can pair the vegetable base with any lean protein, Ryan has an unconventional favorite. "My favorite is something that's controversial. Sardines. I love sardines," he admits. This protein choice might surprise some, but Ryan stands by it for both nutritional and personal reasons. His enthusiasm for this often-overlooked food source challenges conventional thinking about protein options.

RELATED:I Lost 100 Pounds in 18 Months With Walking and 3 Simple Food Changes

Health Benefits Beyond Protein

Man eats, eating​What To Do InsteadShutterstock

"It's high in protein. The omega threes... I have an autoimmune called psoriatic arthritis. This is like my medicine," Ryan explains about his sardine habit. Beyond just muscle maintenance, this protein source provides significant anti-inflammatory benefits. Ryan views food as not just fuel but as a powerful tool for managing health conditions naturally.

Addressing Common Concerns

Closeup of sick sad woman checking lymph nodes, caught cold, suffering from throat problems.Shutterstock

Ryan understands the hesitation some feel about sardines. "People get grossed out with sardines. They think, oh my God, it's going to have head and bones," he acknowledges. But he opts for fillets without bones, heads, or skin for a more approachable experience. Ryan recommends specific brands like King Oscar that offer high-quality, less intimidating options for newcomers.

The Perfect Combination

Grilled sardine​Fatty Fish (Salmon, Mackerel, Sardines)Shutterstock

"I take my sardines and all of that olive oil that becomes like your dressing," Ryan explains about his simple assembly technique. The olive oil from the sardines serves as a flavorful dressing that requires no additional ingredients. This minimalist approach eliminates the need for complex recipes while maximizing both nutrition and taste.

RELATED: She Lost 75 Lbs by Eating These 3 Foods That “Mimic” the Effects of Ozempic

Cost-Effective Nutrition

Tin can of sprats, sardines. Top view, fish​7. Canned FishShutterstock

"A can is about two, three dollars. A serving is about a dollar, two dollars for the vegetables. So you got like a five dollar meal," Ryan calculates. This affordable lunch option competes favorably with even the cheapest fast food alternatives while offering superior nutritional benefits. Ryan demonstrates that healthy eating can also be budget-friendly.

Portability and Practicality

Close-up of delivery man handing a slack of foam lunch box - Foam box is toxic plastic waste. It can be used for recycling and environment saving concept​7. Request Half Portions or Take Half to GoShutterstock

Ryan's lunch solution works anywhere. "You could take it anywhere. If you go out for lunch, heat up your vegetables ahead of time, put them in a container, bring the can of sardines," he advises. The meal requires minimal preparation and travels well for those with busy, on-the-go lifestyles. Ryan shows that healthy eating doesn't need to be confined to your home kitchen.

Office Etiquette Considerations

Front view of blank white isolated poster on a light grey wall at the entrance to modern loft office interior with concrete floor and walking businessman on window city view background. Mockup​Walking – Especially Brisk Walking –Is Always HelpfulShutterstock

"If you work in an office environment, they probably won't love you having the sardines there," Ryan warns with honesty. This practical consideration highlights his real-world approach to healthy eating. Ryan suggests eating outside if necessary, showing his commitment to nutritional principles even when they might be socially challenging.

Nutritional Breakdown

sardines canned in natural oil on display at a shelf at a supermarket.

Shutterstock

"The sardines are about 200 calories, about 20 grams of protein, another 60 calories for the vegetables," Ryan details. The entire meal comes in at approximately 250 calories while providing substantial nutrition and satiety. Ryan takes the guesswork out of nutritional planning by sharing the specific caloric and macronutrient content of his daily lunch.

RELATED:She Walked in a Weighted Vest For 30 Days & Built Strength Without Going to the Gym

A Simplified Approach to Eating

Texture of raw chicken eggs, closeupShutterstock

"I keep my diet really, really simple. Meat, eggs, fish, fruit, veggies. That's it," Ryan states about his overall philosophy. His straightforward approach eliminates complex meal planning while focusing on whole foods. Ryan demonstrates that effective nutrition doesn't require complicated rules or extensive food lists.

The Satisfaction Factor

Chicken Breast on Food Scale with Mushrooms and Spinach​Prepare Strategies for PlateausShutterstock

"Because there's so many vegetables and you've got that protein, it really fills you up," Ryan explains about the meal's surprising satiety. Despite being relatively low in calories, the nutritional density provides lasting fullness. Ryan shows that portion control happens naturally when meals contain the right balance of nutrients. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Fitness & Workouts

I Got in the Best Shape of My Life at 50 With Just 5 Simple Habits

HeatherAnderson10
Copyright Heather Anderson/YouTube
Ferozan Mast
By Ferozan MastSep 01, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience.
See Full Bio
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FACT CHECKED BY Christopher Roback
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Fashion influencer Heather Anderson is in her 50s and thriving. The YouTuber is living her best life, and it looks incredible, not just for someone who is 50 but for anyone of any age. So how does she do it? “These five tips have definitely helped me tremendously stay fit,” she says. “But not only that, ladies, they've also helped me just feel mentally like the best version of myself. Now make sure you listen to tip number five because, in my mind, that is one of the most important tips that really has a lot to do with the size I am and how I stay so toned and fit.” Here’s what Anderson recommends.

#1: Attainable Exercise

Anderson highly recommends finding a workout routine that you can stick to long-term. “Tip number one that has really helped me is making sure that my exercise routine is attainable and actually easy to do because that is something I was struggling with is going to the gym in the mornings, actually leaving the house, and having time in my day,” she says. “I own my own business. I got a new puppy. I recently got divorced a year and a half ago, so I've had a lot on my plate, and I've been feeling really stressed out. So, I wanted an exercise routine that was attainable and easy so that I would actually do it. I don't know if you're struggling with that as well.”

RELATED:I'm 50+ and These 7 Fat-Blasting Habits Keep Me in the Best Shape of My Life

#2: Minimal Alcohol Intake

Happy friends group cheering mojito drinks at cocktail bar restaurant - Young people having fun drinking cocktails on happy hour at pub - Party time and youth conceptShutterstock

Anderson is very mindful of her alcohol intake, saying she notices her stomach is flatter by keeping drinking to a minimum. “What I've noticed as I've gotten older, especially if I drink red wine, but honestly, anything—even just having one drink, I will not sleep that well,” she says. “I will fall asleep quickly, but then I wake up at two or 3 a.m., and I'm up for two hours. And then the next day, I'm irritable, I'm groggy, and I don't want to eat as clean as I would if I hadn't drunk alcohol. What I really want to eat after I drink alcohol is pizza, hamburgers, and french fries, and that is not something that I want to eat because that is not going to help me maintain and look as fit as possible. Maybe once a week, I will have one to two drinks, but really that's it because any more than that, I just don't feel like the best version of myself, and I won't want to work out, and I won't want to eat healthy.”

#3: Intermittent Fasting

Anderson swears by intermittent fasting to keep herself slim and trim. “Intermittent fasting helps you sleep better,” she says. “It boosts your immune system, it helps your metabolism and even helps your brain think better, believe it or not. And it has definitely helped me maintain a healthy weight. I only eat between the hours of 11 a.m. and 6 p.m. I try to have my last meal by 5:30 p.m. Now, if I'm going out at night, of course, I make exceptions. I'll probably go out to dinner maybe one to two nights a week, and on those nights, I will just eat later. But then what I do to sort of maintain the intermittent fasting is instead of waking up the next day and eating at 11, I will wait until 12.30 or one to have my first meal.”

#4: Hot Yoga

Mature lady in white shirt holding hands behind her head and expressing positive emotions while spending time outdoors.Shutterstock

Anderson loves the physical and mental benefits of Bikram yoga sessions. “I'm honestly addicted to it because it makes me feel so good,” she says. “It keeps me toned. I think it also helps me maintain my weight because it's 105 degrees for 90 minutes, and you literally sweat like crazy. Honestly, you look like you just stepped out of the shower when you're done with this yoga class. That is how much you sweat, but it's detoxifying. It rejuvenates every single cell of your body… It is healing; I feel like a million bucks when I walk out of there. It not only helps me stay toned and fit, but it also helps me mentally. Recently, I just moved, so I wasn't able to do it for a couple of days. And I honestly felt my anxiety start to rise, and I started to feel a little bit down and depressed. And then I was able to practice yoga this morning, and oh my gosh, you guys, I feel 10 million times better.”

RELATED:I Hit 60 and These Daily Habits Keep Me Fit and Feeling 20 Years Younger

#5: Eating Clean

Caesar salad with chicken and greens on white backgroundShutterstock

Anderson says eating a clean, healthy diet is her number one tip for looking and feeling your best. “If you just eat clean and you only exercise two to three times a week, you'll be able to maintain weight and just be healthy and fit,” she says.”When I was in my late twenties and early thirties, I only worked out maybe two or three times a week, but I was really disciplined about what I ate. I honestly think what you eat and put in your mouth is like 80% of the reason you are the size that you are.”

Typical Diet

Various Paleo diet products on wooden table, top view.Shutterstock

Anderson follows a paleo-ish diet and always starts her day with a big glass of water. “I eat a lot of salads, I eat a lot of proteins like chicken, like fish, like nuts,” she says. “And I think as we age too, it's very important that you get enough protein. If you're not getting enough protein, then your hair will start to fall out. You won't build muscle as much. I also eat a lot of eggs. I eat a lot of fruit. I eat a lot of salads,” Heather says.

Breakfast and Lunch

Poached egg on toasted English muffin.Shutterstock

For breakfast, I'll have eggs with some gluten-free toast with almond butter on it or even peanut butter. For lunch, I'll have a tossed green salad with either chicken salad or tuna salad on top of it.

RELATED:Top 10 Foods Every Man Should Eat Every Day to Build “Dense” Muscle

Dinner

Delicious portion of fresh salmon fillet with aromatic herbs, spices and vegetables - healthy food, diet or cooking conceptShutterstock

For dinner, I will have fish or chicken with broccoli or a salad or a vegetable. Yes, I will have bread every once in a while, and yes, I will have dessert, maybe, like every day. I'll have one thing that's sweet, just like a little something, because that is my vice.” And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Fitness & Workouts

I’m 90+ and These 9 Fat-Blasting Habits Keep Me in the Best Shape of My Life

Takishima Mika
Copyright Health & Longevity/YouTube
Leah Groth
By Leah GrothSep 17, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
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FACT CHECKED BY Christopher Roback
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you ever wonder about the habits of some of the healthiest people in the world? Takishima Mika, or “Takimika,” is in her mid-90s and works as a personal trainer. Considered Japan’s oldest fitness instructor, the former housewife maintains a super healthy lifestyle. She recently revealed 9 of her key health habits in an interview with Nippon – many of which you can incorporate into your own routine.

She Only Sleeps 3 to 4 Hours a Night

According to Takishima, she doesn’t need a lot of sleep. She goes to bed at 11:00 pm and wakes up bright and early at 3:00 am. That means her total amount of sleep is just three to four hours.

2 Hours of Walking and Jogging

Health, nature and senior woman on walk in the morning for exercise, wellness and fitness in park. Healthy, outdoor and elderly lady in retirement from Australia walking in garden for cardio workout.Shutterstock

After getting up at 3, while it’s still dark, she gets her cardio in. “I leave home at around four in the morning, walk four kilometers, then jog another three. Finally, I walk a kilometer backward. I do this every day, as long as it’s not raining. It takes around two hours, but it feels like it’s over in no time,” she says.

A Hearty Breakfast

Roasted fillets of mackerel fish on cutting board. Dark wooden background. Top view.Shutterstock

Around 7:00 am, she is ready for a breakfast full of protein and fermented foods. “I grill mackerel or salmon and have it with nattō, eggs, tofu, kimchi, and nukazuke pickles. I never skip my two packs of natto,” she says.

Housework and Stretching

Rear View Of Woman Working From Home On Computer In Home Office Stretching At DeskShutterstock

After she eats, it’s time for housework and stretches. She also pays attention to form and posture at all times, even when watching TV. She also walks around on tiptoes.

RELATED:I Lost 100 Pounds in a Year and I Didn't Give up a Single Thing That I Like

A Light Lunch

bananaShutterstock

Takishima goes light on food during lunchtime because she is still pretty full from breakfast “I have a banana, followed by a probiotic Yakult drink. That’s all. I get sleepy if I overeat.”

Two Hours of Intense Training

Portrait of a senior woman exercising in a gym, mature couple running using threadmill machine equipment, healthy lifestyle and cardio exercise at fitness club concepts, vitality and active seniorShutterstock

During the afternoon, she invests about two hours on intensive training sessions. Sometimes she works out with her trainer, Nakasawa Tomoharu, doing one-on-one exercises. She doesn’t listen to music, but concentrates on her stretching.

Red and White Wine

Wine glass, wine bottle and grapes on wooden background. Wine tasting.Shutterstock

Before she makes dinner, Takishima treats herself to wine. “I like both red and white wine,” she says. “Red wine, in moderation, has long been thought of as heart healthy,” says the Mayo Clinic. “The alcohol and certain substances in red wine called antioxidants may help prevent coronary artery disease, the condition that leads to heart attacks.” While red wine is slightly healthier than white, the lighter shade of vino generally has fewer calories than the darker shade.

RELATED:Top 17 Expert Hacks to Burn Fat and Transform Your Body by 30 Minutes of Walking

Soup for Dinner

Close-up of a frying pan on a gas stove burner with blue flamesShutterstock

“After my glasses of wine, I take my time to enjoy my dinner. I make chicken and vegetable soup a lot. I stew Chinese cabbage, mushrooms, potatoes, carrots, konnyaku, and the like until tender, then add the chicken. I like the flavorful juice you get from the vegetables. I love seasonal vegetables, too. In winter I add plenty of spring onion,” she says about her nightly meal.

No Processed Food

Cropped photo of a plate with birthday cake in woman's handsShutterstock

Takishima eats three balanced meals a day, eating as much as she wants. However, she has always avoided artificial additives and preservatives. “If I feel like cake, I have cake. Sometimes, I decide to only eat half and save the rest for the following day. I end up eating at all, though,” she says.

RELATED:I Lost 70 Pounds, “Got Rid of Cellulite and Fat and Toned My Legs” with These 3 Simple Steps

She Trains Others

Seniors in the wellness class do Qi Gong or Tai Chi exercise for relaxationShutterstock

Tomoharu, Takishima’s trainer and the owner and managing director of Power Aging, the gym where she trains, made his star pupil a trainer. “Every inch of Takishima’s body exudes a love of training. She’s a great speaker, too. The more I worked with her, the more I felt that it was a waste to have her come here only as a pupil, which is why I half forced her to take the role of fitness instructor. Takishima resisted initially, but her achievements have exceeded our expectations,” Nakasawa says. And if you enjoyed this article, don't missI Hit 60 and These 15 Anti-Aging Foods Keep Me Fit and Feeling 20 Years Younger.

Fitness & Workouts

We Are 55 and These 15 Fat-Blasting Habits Keep Us in the Best Shape of Our Lives

Melissa_Neill30
Copyright Melissa Neill/YouTube
Leah Groth
By Leah GrothSep 09, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Christopher Roback
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Melissa Neil is a fitness trainer who specializes in working with women over 40 to transform their bodies and health. Melissa, in her late 50s, along with her husband, Ken, who is in his 60s, eat and exercise together to ensure healthy aging. She takes her followers “through a typical day” of “how we get in shape at this stage in life,” she says. “So we're gonna show you how we eat, what we do for training, and we're also gonna show you a way that you can do exactly what we are doing to get in great shape in your forties, fifties, sixties, and beyond.”

We Eat a Protein-Packed Pre-Workout Snack

“The first thing that we are doing, which we do before every strength training workout, is we're gonna have a pre-workout snack,” she says. She makes cream of rice, about “two heaps” or 70 grams, which she combines with protein powder. “ Ken's gonna have about 40 grams, and I'm gonna have 30 grams,” she says in the video.

They Use Protein Powder for Flavor

Whey,Protein,powder,Scoop.,Sports,Nutrition.Shutterstock

She opts for whey protein. “You could use a plant protein. It doesn't really matter,” she says. She adds that she uses chocolate flavor, which “kind of gives it flavor because the cream of rice in itself can be a bit bland.” She notes it’s a great way to get your protein in. She also mixes it with unsweetened almond milk and cinnamon.

They Drink Lemon Tea

Delicious tea with lemon on a wooden background. A slice of lemon on the table. Water with lemonShutterstock

“I'm just making some lemon tea because we both have lemon tea,” she says. “It's a way for me to get some hydration first thing in the morning. So that's what I like doing.” She chooses to avoid coffee because “coffee's actually a diuretic, meaning it's not going to hydrate you. It's going to dehydrate you. So this is why we have lemon water, but coffee is not bad for you per se. It's absolutely fine. But I just like to use this opportunity for hydration.”

They Also Drink Coffee

Man in the kitchen pouring a mug of hot filtered coffee from a glass pot. Having breakfast in the morningShutterstock

“We don't drink a massive amount of coffee. We just drink it occasionally. I wanted to give it a try of not drinking so much coffee, and actually, I found it quite easy to do.”

She Eats Less Than Her Husband

Contrasting large and tiny food portions of SpaghettiShutterstock

She notes the reason why she eats less than her husband is that her calories “actually need to be less in order to get fat loss. Ken can eat a lot more because he weighs more and he's a male. His body's burning more fat or burning more energy, and he's going to need a lot of energy to get through the workout,” she says.

Since Eating More Protein Her Training Has Improved

low key scoop up whey protein, selective focusShutterstock

She reveals that since she started eating the protein-packed meal, her training has improved. “We're both in a calorie deficit and what that means is sometimes, if you are in too much of a calorie deficit, you don't eat properly before training, your training is going to be compromised. That's your strength training. So it's really important to fuel your body correctly,” she says.

They Don’t Skip Meals

Healthiness and happiness go hand in hand. Shot of a happy older couple enjoying a healthy lunch together outdoors.Shutterstock

She stresses the im[importance of not skipping meals. “People think that's a good way to lose weight, but actually, it's not because it's really important to fuel your body correctly,” she says.

They Walk to the Gym

Smiling happy caucasian mature spouses hugging embracing while walking on a date in park together. Bonding, love and relationshipShutterstock

When it comes time to go to the gym, she reveals one of her fitness secrets. “We always walk,” she reveals. “Because what that does is it gets our steps in, so it's about a 15-minute walk to the gym, and yeah, it gets our steps in.”

RELATED:I Got Into the Best Shape of My Life at 50 by Following These 6 "Basics"

They Do Bench Exercises

Mature athlete using rowing machine while working out in a gym.Shutterstock

After a warm-up, they head over to the bench to do some exercises. “It's actually a decline bench,” she says, revealing that they have five sets of exercises. She starts with lower intensity, and by the third set, she moves onto “relatively heavy weight. The two final sets are what are called working sets. And they will be really, really heavy on the maximum that we can go for kind of six reps.”

Then, They Do HIIT Cardio

After their strength training session, they move on to cardio. I'm now going to get on the stair climber and do some HIIT cardio. It's just going to be 20 minutes,” she says.

They Eat More Protein for Breakfast

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After their workout, they move on to breakfast, which is oatmeal. “Ken's putting in 60 grams. I would probably put 50 grams in, so I have a little bit less than him, but then my carbohydrates through the day would be much less than Ken's for the rest of the day.” She adds almond milk and protein powder. Ken adds banana “because he can afford to have a little bit more carbohydrate,” she says. She sticks to berries.

They Have Lean Protein, Whole Grains, and a Little Fat for Lunch

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For lunch, they marinate chicken breasts in yogurt, whole grains, and homemade coleslaw with cabbage, a little bit of mayo, and apple cider vinegar. “I'm basically just gonna plunk it all on a plate and eat it. But I will weigh it out, probably like about 90 grams of chicken breast,” she says.

Her Husband Does Group Cardio Classs

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“Ken loves to do his cardio in a group environment. So he goes to a local gym where he does a class in the evenings. It's a high-intensity interval training class. It fits right in with how we recommend you work out if you are over 40,” she says.

RELATED:I'm 50+ and These 7 Fat-Blasting Habits Keep Me in the Best Shape of My Life

They Have Salmon and Veggies for Dinner

Fillet of Salmon.Shutterstock

Her last meal of the day is salmon and veggies. “We just bought one of those stir-fried vegetable bags; they're already prepped up. Just stir-fried that and put it like salmon in,” she says.

They Also Indulge in a Low-Calorie Sweet Treat

Ice cream in a paper cup. Sweets and weekend walks.Shutterstock

She follows it up with something that is “always quite light, a little bit of dessert,” that is, low-calorie ice cream served in a cup of tea. “It's 250 calories per tub,” she says, revealing that she just has one-fifth of that. “It is going to have carbohydrates in it but not that many carbs, so it won't push me over my limit,” she says.

The Couple’s Program Helps with Accountability

They also explain that they created the couple’s program because it helps with accountability. “Some people are different, but I need to be pushed, and working with a partner and my partner has helped me tremendously. It's great,” says Ken.

It Has Also Challenged Her and Increased Her Fitness Level

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She admits that when they started out, they were on different levels. “What it's done is it's really brought my strength training, in particular, my upper body. I've just achieved a sort of personal best on my bench press by working out with Ken.”

It’s More Fun Doing It with Someone Else

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“So we've developed this program in mind so that if you've got someone you want to do this with, it's going to work so much better for you than doing it on your own. Because it's actually quite tough doing it on your own, isn't it?” she says.

RELATED: 10 Ways to Lose Weight in Water (That are Not Swimming)

It Also Simplifies Things

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“If you can do it with someone, it's actually going to bring your training on more. It's going to bring more food to the side of it. Especially if you eat together because you know you eat together so you're going to have the same meals together. Ken eats more than me, but essentially, it's the same food we eat out together as well, don't we?” she says.

Overall, It Will Improve Your Health

“It's about your health as well, trying to improve your health in life and your activity by going out and you're walking, improving your mobility. And having a better lifestyle with that,” they add. “We are doing it together. So it makes it much easier to do it together, and it kind of brings us closer together.” And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Nutrition & Diet

I'm 60 and Lost 120 Pounds in a Year With Walking and 3 Other Changes That Finally Worked for Me

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Copyright Scott Sampson
Leah Groth
By Leah GrothOct 09, 2024
Leah Groth
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Leah Groth has decades of experience covering all things health, wellness and fitness related.
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FACT CHECKED BY Christopher Roback
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Are you sick and tired of your weight yo-yoing? Scott Sampson, 60, the YouTuber behind the account Becoming Superhuman, struggled with his weight for most of his life, losing pounds and then putting them – and then some – back on again. It wasn’t until he figured out the secret equation to weight loss that he achieved long-term success. “I lost 120 pounds, from 307 to 187 pounds in a 12-month period of time from July 2022 to July 2023,” he exclusively tells Body Network. Here is everything you need to know about his weight loss journey.

Scott Sampson Struggled with Being Overweight and Obese Almost All His Life

Scott Sampson Becoming Super HumanCopyright Scott Sampson

Sampson, who lives in Tyler, Texas, struggled with being overweight “and then obese” for almost his entire adulthood. “Each year, I would gain 20-30 pounds, try a diet, and lose 10-15 pounds. As I approached 300 pounds, I became more serious about my weight and managed to lose 30-40 pounds, but inevitably fell back into unhealthy eating habits of overeating and eating unhealthy food, leading to regaining the weight, often plus some. This cycle of losing and gaining continued for 20-25 years. I would lose 20, 30, or 40 pounds, and then I would gain most of it back. Over and over and over again,” he explains to Body Network.

He Hit His Breaking Point in 2019

Scott Sampson Becoming Super HumanCopyright Scott Sampson

In 2019, he experienced a pivotal moment when my dad passed away from a heart attack at 73. “Taking care of my mom, who was 74, disabled, and facing serious health issues like diabetes, hypertension, and severe CV, made me realize I was on a similar path, and it was going to be fast approaching. I was pre-diabetic and marginally hypertensive, and I decided to take control of my health and that if there was anything I could do to avoid being in poor health as I aged, I was going to do it,” he says.

He Shifted His Focus From Losing Weight to Becoming Healthy

Scott Sampson Becoming Super HumanCopyright Scott Sampson

“For the first time, my focus shifted from just losing weight to becoming healthy. I dove into YouTube content about metabolic health, learning about insulin resistance and the harmful effects of ultra-processed foods. Understanding the dangers of these foods helped me commit to a whole-food, low-carb lifestyle. Recognizing my struggles with food addiction, I created a ‘do not eat’ list, allowing me to stick with my new eating habits,” he says, “what most people would consider a keto or ketogenic diet. I didn’t count any macros, but I also knew I was not consuming enough carbs to count.” He also didn’t add in a lot of additional fat as a lot of traditional keto purists advocate, “because I knew my body was carrying around all the fat that I needed to fuel my body. I didn’t go low fat. I just didn’t increase my fat intake and didn’t have to count my fat macros. In hindsight, I probably should have done a better job of making sure I was getting enough protein as I was actively trying to lose weight. It wasn’t until I was in a maintenance phase that I began to prioritize my protein intake,” he says.

He Cleaned Up His Diet and Started Intermittent Fasting

Scott Sampson Becoming Super HumanCopyright Scott Sampson

“Throughout the weight loss phase of my health journey, I ate primarily cruciferous vegetables, berries, cheese, and proteins (eggs, beef, chicken, pork, fish). By eating a whole food, low-carb diet, combined with Intermittent Fasting, I was able to lose 100 pounds without any exercise,” he says, revealing that he started fasting about one month into the diet. “At first, two meals a day with no snacks in about a 6-7 hour eating window, and then I later transitioned to one meal a day (OMAD). I completely avoided ultra-processed foods, seed oils, refined grains, and fast foods,” he says.

RELATED:I Got Into the Best Shape of My Life and “Rocking” at 51 With This Top Workout

He Did a Water Fast Once a Month

Scott Sampson Becoming Super HumanCopyright Scott Sampson

“In addition, about once a month, I would do a 3-5 day water fast. For me, this was more about health than weight loss, and I learned that these extended fasts have incredible health benefits. Your body recycles damaged and abnormal cells. You produce additional human growth hormone. Your body produces additional stem cells. Your gut microbiome rests and resets. It’s also beneficial for your DNA and mitochondria,” he explains.

He Added Walking Into His Routine

Scott Sampson Becoming Super HumanCopyright Scott Sampson

“I did begin to introduce exercise into my routine and was able to lose an additional 20 pounds while building some lean muscle mass,” he says. “Walking is my primary form of exercise. Once I established a routine of daily walks, I noticed increased energy and mental clarity. Walking is sustainable for most people, offering tremendous health benefits. I recommend aiming for 30-40 minutes of walking each day, ideally after meals, as it’s easy to start at your own pace. Walking is also one of the easiest things for someone who is very overweight (like I was), and they can start at their own pace and improve as they drop weight,” he says. “I also incorporated bodyweight exercises like push-ups, air squats, and planks, along with some dumbbell workouts.”

It Is Now His Lifestyle

Scott Sampson Becoming Super HumanCopyright Scott Sampson

“Even a year after losing 120 pounds, I continue to eat a whole food, low carb diet, continue to eat one or two meals a day, and continue to consume YouTube content on health and wellness. This is a new lifestyle for me. After I had lost about 100 pounds, I had a friend ask me when I was going to stop dieting. I explained to them that we all diet all the time and that my new diet was something I was going to do for the rest of my life.”

Here Is What He Eats in a Day

Scott Sampson Becoming Super HumanCopyright Scott Sampson

Here is what he eats in a day during the maintenance stage. “My diet resembles a ‘carnivore adjacent’ approach. Typically, I consume 3-4 eggs, 12-24 ounces of protein (usually beef), an avocado, and a handful of strawberries. I also include chicken, pork, and fish a few times a week,” he says.

RELATED:6 Surprising Techniques to Reduce Anxiety, Clinical Psychologist Swears By

He Also Hydrates

Scott Sampson Becoming Super HumanCopyright Scott Sampson

He also has a “strict” hydration routine. “I start my day with 6-8 ounces of water mixed with electrolytes, followed by about 15 ounces of coffee with cream or milk. By mid-morning, I drink 40 ounces of black iced tea, then another 40 ounces of green iced tea in the afternoon, finishing with 30-40 ounces of water later in the day.”

Sleep Is Also Key, He Says

Scott Sampson Becoming Super HumanCopyright Scott Sampson

Sleep is also a priority. “I aim for at least 7 to 8 hours of quality sleep. Good sleep is crucial for overall health and effective weight loss, and it’s often overlooked,” he says.

His Message? “Mindset Is Everything”

Scott Sampson Becoming Super HumanCopyright Scott Sampson

What is his message for people out there who are struggling to get in shape? “Mindset is everything,” he says. “You need the desire to change and the determination to learn what it takes. I’ve been where you are, that I struggled for years and years, and I found success through a whole food diet. Processed foods are detrimental to our health; recognizing them as harmful can make it easier to stop consuming them. The idea of “everything in moderation” often leads to failure for those who struggle to moderate. If I can do this, anyone can—there’s nothing special about me. I simply learned the impact of certain foods on my body and decided to eliminate them. You can too!”

He Started His YouTube Channel to Help Others

Scott Sampson Becoming Super HumanCopyright Scott Sampson

“I started my YouTube channel because I feel like I have something to offer. I want to share what I’ve learned about gaining control of my health and how it’s impacted my life. I believe I come from a different standpoint than most people on social media talking about weight loss. I named my YouTube channel Becoming Superhuman because sometimes that’s how I feel now that I’ve regained my health. Super basically just means ‘over and above,’ higher in quantity, quality, or degree than ‘more than,’ and taking control of our health in the way that I’ve been able to do so, is more than most people these days. I have a message to share that’s positive, that’s possible, and so many people don’t realize how much better they can make their lives. They feel trapped, and I want to help them take their first steps to Becoming Superhuman,” he explains.

RELATED:13 Weight Loss Alternatives When Ozempic Isn't Available That Experts Swear By

He Has “Transformed” His Life

Scott Sampson Becoming Super HumanCopyright Scott Sampson

“Losing over 100 pounds has transformed my life in ways I never thought possible. I’ve ditched the daily medications for joint pain and body aches, and I no longer suffer from frequent acid reflux or digestive issues. It’s been years since I’ve had a cold or a sinus infection. With newfound energy and mental clarity, I finally care about my appearance and feel confident in my own skin. At 60 years old, I’m more excited about the future than ever before.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

116-Pound Ozempic Weight Loss: 7 Key Mistakes

Brittany Ainsworth britts_getting_fit_
She Lost 115 Pounds on Ozempic After Experiencing These 8 Surprising Side Effects
Copyright britts_getting_fit_/Instagram
Leah Suzanne
By Leah SuzanneMay 08, 2025
Leah Suzanne
Freelance Writer/Editor
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you standing in your own way of losing weight on a GLP-1 weight loss drug? Brittany Ainsworth is a weight loss warrior who has dropped 116 pounds on a weight loss drug. In a new social media post, she reveals a few mistakes people make while on them, which prevent them from losing weight. “7 surefire ways to derail your Ozempic/Mounjaro, GLP-1 journey. Speaking from experience as someone down 116 pounds on one so far.”

Overeating

If you are eating the same amount of food while on a weight loss drug, it will prevent you from dropping pounds. “Relying solely on Ozempic while continuing to overeat with the assumption that the medication will handle everything can seriously stall your progress,” she says.

Skipping Meals

Alternately, if you miss meals, it will have repercussions. “Skipping meals or drastically undereating may seem like a shortcut to faster weight loss, but it can actually slow your metabolism and leave you feeling fatigued and unmotivated,” she says.

Not Exercising

Failing to exercise is another common mistake. “Avoiding regular physical activity limits the overall effectiveness of Ozempic, as exercise plays a crucial role in weight management and metabolic health,” she writes.

Not Following Directions

Make sure to follow directions. “Disregarding our healthcare provider’s instructions—such as skipping doses, missing follow-ups, or adjusting the medication on your own—can lead to poor results and unwanted side effects,” she adds.

Not Eating the Right Food

Not eating healthy food can also derail your progress. “Consuming too many processed or high-sugar foods can overwhelm your body’s ability to regulate blood sugar and diminish the appetite-control benefits of Ozempic,” she says.

Drinking Alcohol

You might want to put down the botte. “Drinking alcohol excessively not only affects blood sugar balance but can also lead to impulsive eating and poor dietary decisions,” she says.

Not Being Patient

The last way to derail your weight loss experience? “Expecting instant results from Ozempic can set you up for disappointment, making it more tempting to quit before the medication has had time to work effectively,” she says. And if you enjoyed this article, don't miss20 Incredible Ozempic Success Stories of All Time.

Nutrition & Diet

9 Foods That Trigger the Ozempic Effect Naturally, According to a Nutrition Coach

Dr. Becky Gillaspy
7 Tips for Losing Weight After Age 50
Copyright Dr. Becky Gillaspy/YouTube
Christopher Roback
By Christopher RobackMay 08, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

In recent years, Ozempic has become one of the most talked-about weight loss solutions on the market. While effective, it comes with a hefty price tag and potential side effects that many find uncomfortable. But what if you could trigger similar weight-loss benefits naturally through your diet? Dr. Becky Gillaspy, with over 24 years of experience teaching college courses from Anatomy to Nutrition and certified as a health and wellness coach, offers a compelling alternative. Read on to discover how specific foods can naturally boost the same hormone that Ozempic mimics—without the injections or side effects.

Understanding How Ozempic Works

Ozempic works by mimicking a naturally occurring hormone in your body called GLP-1 (glucagon-like peptide-1), Dr. Becky explains in her post. "GLP-1 is a hormone naturally produced in your small intestine in response to food intake," she notes. This important hormone helps bring down your blood sugar after meals and increases feelings of fullness. By acting as what scientists call an "agonist," Ozempic essentially tricks your body into thinking there's more GLP-1 present than there actually is.


RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

Your Body Already Makes This Weight-Loss Hormone

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The good news is that your body naturally produces GLP-1 after you eat, according to Dr. Becky. "Its responsibility is to help bring your blood sugar level back down after the meal and ensure you feel full," she explains. This means you can strategically choose foods that enhance your body's natural GLP-1 production. The hormone offers three key benefits: it triggers a robust insulin response, slows digestion, and increases fullness—all contributing to better blood sugar control and weight management.

Start Your Day With Yogurt

Healthy Greek yogurt bowl with fresh berry​Breakfast Bowls: Berry Yogurt Power BowlShutterstock

Beginning your day with yogurt can naturally boost your GLP-1 levels, Dr. Becky advises. "The prebiotics and probiotics in fermented foods like yogurt can enhance gut health by influencing the gut microbiota, which plays a role in GLP-1 secretion," she says. As a fermented food containing both protein and calcium, yogurt offers a powerful combination for stimulating this important hormone. The protein triggers GLP-1 release as your body metabolizes amino acids, while calcium enhances this process for an even stronger effect.

Choose Your Yogurt Wisely

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When selecting yogurt at the grocery store, Dr. Becky recommends avoiding low-fat varieties with added sugar. "Added sugar spikes your blood sugar," she cautions. Instead, opt for unsweetened Greek yogurt (higher in protein) or regular yogurt (higher in calcium). Either way, you're getting the benefits of fermentation plus that powerful protein-calcium combination. For flavor without the sugar spike, add berries to your yogurt for natural sweetness and additional health benefits.


RELATED: 5 Things to Know Before Taking a GLP-1 Drug, According to a Nurse Who Takes It

Boost Your Breakfast With Berries

Fresh Berries at the Farmers Market​BerriesShutterstock

Adding berries to your morning yogurt doesn't just make it taste better—it actually enhances its GLP-1-boosting effects. "By stirring in some sweetness in the berries, you boost the meal's polyphenol content, giving yourself a third GLP-1 advantage," explains Dr. Becky. Polyphenols are beneficial compounds that give colorful plants their vibrant hues, and they positively influence gut microbiota, supporting GLP-1 production. This is why eating a "rainbow" of foods each day can be so beneficial for your health and weight management goals.

Don't Forget Your Daily Coffee or Tea

Woman drinking coffee in the sun, outdoor in sunlight light, enjoying her morning coffee.​CoffeeShutterstock

Good news for coffee and tea lovers—these beverages contain polyphenols that can help boost GLP-1 production. "Polyphenols are also found in coffee and green tea, so feel free to enjoy a cup or two with your yogurt," Dr. Becky suggests. This means your morning ritual might already be supporting your natural weight management efforts. The polyphenols in these beverages work similarly to those in colorful fruits and vegetables, positively affecting your gut microbiome and enhancing GLP-1 secretion.

Make a Daily Salad Your Secret Weapon

Woman, diet and person eating salad in her home kitchen and is happy for a meal with nutrition or healthy lunch. Smile, food and young female vegan in her apartment or house and eat vegetablesChoosing Salad Over Steak​Shutterstock

A daily salad is one of the most powerful tools in your natural GLP-1-boosting arsenal, according to Dr. Becky. "Non-starchy vegetables like leafy greens, cucumbers, onions, peppers, and tomatoes are going to build on your polyphenol intake for the day and also provide fiber," she explains. This fiber not only slows digestion but also feeds beneficial gut bacteria, which produce short-chain fatty acids that stimulate GLP-1 release. Plus, the volume of vegetables physically stretches your stomach, activating receptors that signal fullness to your brain.

Top Your Salad Strategically

Healthy Salad - spinach baby leaves and boiled eggs cut in a half on wooden table.Shutterstock

The toppings you choose for your salad can significantly enhance its GLP-1-boosting power. "Load up your salad with protein and healthy fats such as meat, salmon, cheese, hard-boiled eggs, avocados, nuts, seeds, and an olive oil-based dressing," recommends Dr. Becky. While she's already discussed the benefits of protein for GLP-1 production, healthy fats provide additional advantages. These fats stimulate the secretion of cholecystokinin, a hormone that slows stomach emptying and enhances digestion, keeping you fuller longer.

Design Your Dinner for Sustained Fullness

Farmer woman holding wooden box full of fresh raw vegetables. Basket with vegetable (cabbage, carrots, cucumbers, radish, corn, garlic and peppers) in the hands.​Fundamental 3: Prioritize Whole FoodsShutterstock

To maintain elevated GLP-1 levels throughout the evening, Dr. Becky suggests structuring your dinner around non-starchy vegetables and protein. "Serve a healthy portion of non-starchy vegetables alongside a protein-rich entree like meat, chicken, or fish," she advises. This combination creates a meal that digests slowly, producing a steady blood sugar response that helps you avoid evening snacking. Including healthy cooking fats like butter, avocado oil, or high-quality olive oil adds to the meal's satisfaction factor.

Why Timing Matters for GLP-1 Production

Smart watch on the woman's hand​It's Now Part Of My LifeShutterstock

The timing of your meals can impact your natural GLP-1 production and weight loss results. "Eating too close to bedtime elevates blood sugar and insulin overnight, blocking fat loss," warns Dr. Becky. This means that allowing several hours between your dinner and bedtime can enhance your body's natural fat-burning potential. A well-timed, GLP-1-promoting dinner helps you move comfortably through the evening without the urge to snack, supporting your weight management goals even while you sleep.

The Mediterranean Keto Connection

Food products representing the Mediterranean diet which may improve overall health status​Natural Booster #7: Mediterranean DietShutterstock

Many of the GLP-1-boosting foods highlighted by Dr. Becky come from the Mediterranean Keto approach. "The foods I highlighted in this video are from my Mediterranean Keto Cookbook," she mentions. This eating style emphasizes fermented foods, protein paired with calcium, polyphenol-rich plants, fiber, and healthy fats—all key nutrients for enhancing your body's natural GLP-1 production. By following this approach, you can experience improved hunger satisfaction while potentially achieving similar benefits to GLP-1 medications without the cost or side effects.


RELATED:20 Possible Ozempic Side Effects

Simple Daily Habits for Natural Weight Control

Young,Woman,Eating,Salad,Organic,Vegetables,happy,eating,food​Track MacrosShutterstock

Dr. Becky recommends incorporating her "0123 strategy" into your daily routine for enhanced weight management. This approach outlines four daily habits that support weight loss naturally, including the daily salad she discussed for GLP-1 production. By focusing on these simple, sustainable practices rather than restrictive dieting, you can create an eating pattern that naturally enhances your body's GLP-1 production. These habits work with your body's natural systems rather than fighting against them, making weight management more comfortable and sustainable. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

She Lost 225 Pounds with Mounjaro and Reveals the Truth About GLP-1 Meds

Carolin Tyler RNY carolin_rny
Copyright carolin_rny/Instagram
Christopher Roback
By Christopher RobackMay 08, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Weight loss journeys rarely follow a straight path. Carolyn (@carolyrny) knows this firsthand, having lost an impressive 225 pounds through a combination of gastric bypass surgery and GLP-1 medication. At 28 years old and standing 5'7", she's transformed from 401.6 pounds to 125 pounds today. "I totally, totally altered my whole life when I had gastric bypass surgery," Carolyn shares. Through her YouTube channel, she documents her health journey to help others facing similar challenges. Discover the unfiltered reality of GLP-1 medications that most doctors won't tell you about.

Your First Steps With GLP-1 Medications

"I started Monjaro back in September of 2022. I had heard about it that summer," Carolyn explains in her post. Her timing proved fortunate: "I was very lucky and downloaded the savings coupon in August of 2022, when the terms and conditions were still allowing people to get the medication when it wasn't covered by insurance at only $25 a month."

Like most patients, she began at the lowest dose. "I started at the lowest dose, 2.5 milligrams, and I was on that dose for just one month. That's the loading dose. It's kind of a way for your body to get adjusted to the medication." For medical supervision, Carolyn chose a virtual option: "I use the Weight Watchers Clinic. I have used them from the start with my GLP-1 medication journey."

Finding Your Ideal Dosage

"I moved up to the five milligram dose. And I was at five milligrams, I wanna say for three or four months," Carolyn shares. Her experience at this level was positive: "I had really, really great results with five milligram. And had it not been for the medication shortages at the time, I think I would have stayed and should have stayed at the five milligram, just because I was losing."

She emphasizes an important principle: "If you're still losing at a good rate, you really shouldn't need to go up in dose." Unfortunately, circumstances forced changes: "Because of the shortages and the mess that that was, I had to move up to the 7.5 dose because that was what was available."

Navigating Medication Shortages and Insurance Hurdles

"The savings card ran out in June of 2023, but I had started sort of stockpiling, and I was only taking the medication every two weeks," Carolyn reveals. The timeline became complicated: "In September of 2023, somehow my insurance covered Monjaro without a prior authorization. And I was able to get a three-month supply."

This didn't last: "The beginning of this year in 2024, I started, you know, I needed a prior authorization for Monjaro. And I ran out of the medication at the end of December." Persistence eventually paid off: "I put in prior authorizations for Monjaro, Saxenda, Trulicity, Ozempic, Wigovi, and they were all denied. I finally was able to get Ozempic."

Later came better news: "ZepBound, which is the same medication as Monjaro, it's just FDA approved for weight loss... I have a prior authorization approval for ZepBound until January of next year, which is great."

Managing Potential Side Effects

"Initially starting out the medication, I experienced headaches and insomnia. Mainly insomnia with the five milligram dose," Carolyn reveals. The sleep disturbances were striking: "I would wake up at like three or four in the morning and feel wide awake. Wide awake. It was the craziest thing." Fortunately, this wasn't permanent: "But I think as I got used to being on the medication, that subsided and I don't experience insomnia anymore."

Other side effects varied by dosage: "I experienced the most amount of nausea on the 7.5 milligram dose. That for some reason, that dosage, I don't know. I just experienced nausea on it to the point where I asked my doctor for Zofran." Looking back, she considers herself fortunate: "I've been very, very lucky with side effects. And I know that's not the case for everyone."

Comparing Different GLP-1 Medications

When it comes to different GLP-1 options, Carolyn has clear preferences. "A lot of people ask me what I thought was more effective or what I liked better, Manjaro or Ozempic. And I preferred Manjaro," she states. She backs this with her understanding of research: "I think the studies show that terzapotide is much more an effective GLP-1 agonist. And I definitely experienced that."

Her experience switching medications wasn't ideal: "When I was on Ozempic for a few months earlier this year, my weight slowly, slowly started to creep up, which was very difficult. And it just felt like I was more inflamed and it felt like I was back in that place of struggling to keep my weight off." The difference was noticeable when she returned to her preferred medication: "Now back on terzapotide, I feel much better and I'm very happy about it to be on ZepBound for the next however long."

Tracking Your Results Realistically

"I started my GLP-1 journey at 230 pounds even. And today I'm sitting at 180. So I've lost a total of 50 pounds," Carolyn shares. She's experienced some fluctuation: "My lowest I've gotten down to is 175. I was 175 back in November of last year when I was taking the 12.5 milligram of Monjaro." Her upcoming wedding influenced recent choices: "I didn't wanna lose more because of my wedding dress."

She reflects on her current state: "I'm very happy here at 180. I think I look really good. I feel really good at this weight." Like many, she considers future goals: "I've always had in my head the number 170 to get down to, and I don't know, 170, 160, I don't know. I'm kind of in that like, do I attempt, do I try, or do I just kind of be happy where I am and focus on getting plastic surgery next year, hopefully."

Combining GLP-1 With Proper Nutrition

"I like to have a protein shake in the morning just to get in a good amount of protein before I start my day," Carolyn explains. She sees clear benefits from this approach: "It's really helped me on my GLP-1 journey because you really wanna focus on protein to build muscle. It helps so, so much, not only with maintaining your muscle mass, but also I've noticed it helps just make sure that I'm full a lot longer."

The strategic focus on protein serves multiple purposes: "By prioritizing protein, I'm less tempted to like grab, you know, sweet treats or things like that that don't always serve me best when I'm trying to lose weight." She emphasizes this nutrient above others: "My GLP-1 journey has been over the past almost two years, and I have really made sure to focus on protein. It's really the most important macronutrient when you're on a GLP-1 journey or a weight loss journey."

Building a Sustainable Exercise Routine

Even with medication, lifestyle changes remain crucial. "I still diet and exercise. I still am very mindful of my diet and I work out. And those things are very important to me," Carolyn emphasizes. She connects this to her broader transformation: "I totally, totally altered my whole life when I had gastric bypass surgery."

The medication doesn't replace these foundational habits: "Those things work hand in hand. It's not, you take this medication and the weight magically falls off, quite the, you have to put in the work. It's the same with bariatric surgery. It's only a tool. And the only way to work, to get it to work, is if you put in the work."

Planning for Pregnancy While on GLP-1

Family planning affects medication decisions. "We're getting married, and we are hoping to start having kids in about two or three years," Carolyn shares. This timeline shapes her GLP-1 strategy: "So over the next two or three years, I'm probably going to work my way down in dosage and figure out a good spot there, and then eventually come off of it completely to get pregnant. You can't be on it when you're pregnant."

She's practical about the future: "I am not opposed to getting back on it after having kids. If I need to, if I feel like I need to get back on it after kids, I will." This approach aligns with her understanding of obesity treatment: "I went into this knowing this was a long-term solution, that it was a long-term medication for maintenance, and I'm perfectly okay with that."

Treating Obesity as a Chronic Condition

"My obesity is a chronic illness, and these medications are revolutionary," Carolyn affirms. "They are truly, have changed the game when it comes to treating obesity." She compares this to other health conditions she manages: "I have other chronic illnesses. I have psoriasis that I take an injection for four times a year. I have hypothyroidism that I take medication for every single day."

This perspective shapes her approach to long-term treatment: "I went into this knowing this was a long-term solution, that it was a long-term medication for maintenance, and I'm perfectly okay with that. That doesn't bother me."

She sees GLP-1 medications as valuable additions to surgical options: "Bariatric surgery is still the number one treatment that we have with studies and stuff. You're going to lose the most amount of weight and keep it off with that. But these medications are such great adjunct treatments for people like me who never got down to the weight they wanted to, or who struggled to just stay where they are."

Creating Your Long-Term Maintenance Plan

Long-term planning is essential for sustained success. When asked about staying on medication, Carolyn explains: "Do I plan to stay on it long-term? Like, what are the long-term effects? Do you gain weight back? Statistically, you do gain some weight back if you go off of it, cold turkey, I think, but you're supposed to wean down and wean off of it."

She's already considering her future approach: "My plan, so we're getting married, and we are hoping to start having kids in about two or three years. So over the next two or three years, I'm probably going to work my way down in dosage and figure out a good spot there." She remains flexible about post-pregnancy treatment: "I am not opposed to getting back on it after having kids. If I need to, if I feel like I need to get back on it after kids, I will."

Addressing Access and Stigma Barriers

Broader issues affect many GLP-1 users. "The biggest issue we have is accessibility. Insurance coverage, which I have struggled with, and just being able to get them. There are so many shortages right now," Carolyn points out. She envisions positive change: "I hope that over time, in the next five years, I really hope we see a huge shift in how not only the accessibility, but also the stigma towards people who struggle with obesity and who live in larger bodies and who want help and who want to lose weight or want to be healthier."

This includes changing perceptions: "That that stigma changes from, well, they're just lazy and fat to, no, they have an illness, they have a disease that's preventing them from being compliant with the diet and exercise." Her enthusiasm for these medications is evident: "I'm a huge, huge advocate for these medications."

The Reality Check: GLP-1 Is a Tool, Not Magic

"It's not, you take this medication and the weight magically falls off, quite the, you have to put in the work," Carolyn emphasizes. She draws a parallel to bariatric surgery: "It's the same with bariatric surgery. It's only a tool. And the only way to work, to get it to work, is if you put in the work." Beyond physical changes, she values the mental benefits: "It has helped so much with the food noise to the point where I don't feel like I'm obsessing about food or feeling consumed by thoughts of it. It feels very manageable to live my life on a day-to-day basis."

For Carolyn, this psychological relief outweighs even the weight loss: "Honestly, if I never lost another pound, or if I never lost a pound to begin with, I would stay on this medication." Her perspective is both realistic and hopeful: "These medications are revolutionary. They are truly, have changed the game when it comes to treating obesity." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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