20 Essential Superfoods for Optimal Health After Age 50

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        20 Superfoods for People Over 50
    These foods are delicious and so good for you.
By Ferozan MastSep 08, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience. 
 See Full Bio 
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   FACT CHECKED BY
   Christopher Roback

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By Ferozan MastSep 08, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience. 
 See Full Bio 
                       Follow:
                       

   FACT CHECKED BY
   Christopher Roback
Nutrition & Diet
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Your health and nutrition needs start to change once you reach 50. “A good diet can help get blood pressure under better control, decrease the risk of heart problems, and contribute to the prevention of things like diabetes and cancer,” Marie Bernard, MD, chief officer for scientific workforce diversity at the National Institutes of Health (NIH), tells AARP. Here are 20 superfoods people over 50 should include in their diet.
Green Vegetables
Shutterstock
Take care of bone health after 50 by eating lots of leafy green vegetables and dairy products. "As we get older, our bones become softer and need calcium,” Bernard says. “That's something you can get from low-fat dairy and dark-green leafy vegetables.”
Berries
Shutterstock
Berries are one of the ultimate superfoods—especially wild blueberries. “They have three or four times the antioxidants of conventional blueberries,” Alicia Arbaje, MD, tells AARP. “Add them to your oatmeal or smoothies."
Oily Fish
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Enjoy oily fish like salmon and mackerel. “Try to eat at least two servings a week of fish, especially fish that's rich in omega-3 fatty acids,” says the Mayo Clinic. “Doing so appears to reduce the risk of heart disease, particularly sudden cardiac death.”
RELATED: I Lost 95 Pounds in 18 Months With These Basic Changes
Nuts and Seeds
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Nuts and seeds are satiating and contain healthy fats. “They have protein and fiber, and they can make you feel full, ” registered dietitian and nutritionist Christine Rosenbloom tells AARP. “Eat just a handful as an afternoon snack, and you won't be starving at dinnertime.”
RELATED: 20 Superfoods for People Over 50
Cottage Cheese
Shutterstock
Enjoy cottage cheese as a snack or part of a meal. “Cottage cheese is a great source of whey protein, which helps stimulate muscle protein synthesis,” says Rosenbloom. “Athletes know this — after a workout, they often have a shake based on whey protein. But instead of doing that, eat cottage cheese… Our bones are like a bank, and after age 35, we start to lose bone density.”
Citrus Fruits
Shutterstock
Citrus fruits are a good source of calcium. "One easy way to get calcium in your diet is to squeeze half a lemon, lime or orange into your water,” says Arbaje. “You'll also get electrolytes, sodium, potassium, calcium and magnesium, all minerals that your body needs."
Cruciferous Vegetables
Shutterstock
“This veggie family includes broccoli, cabbage, Brussels sprouts, and turnips—all of which are great sources of fiber, vitamins, and cancer-preventing phytochemicals,” says the National Council on Aging. “Cruciferous vegetables are tasty and extremely versatile.”
Delicious Eggs
Shutterstock
Don’t be afraid of eggs! “Eggs have been a source of dietary controversy over the years due to cholesterol found in the yolk,” says the National Council on Aging. “However, skipping the yolk could deprive older adults of key nutrients such as vitamin B12, vitamin D, and selenium. Egg yolks also contain choline, a nutrient and neurotransmitter responsible for regulating mood and memory.”
Beans
Shutterstock
Rinse canned beans to get rid of the extra sodium. “Whether canned or dried, beans are a great food to incorporate in the diet for people 50 and over,” registered dietitian Tara Tomaino tells HuffPost. “Beans are a great source of fiber as well as plant-based protein. Fiber is a key nutrient for heart health, blood-sugar management and weight control.”
Olive Oil
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Olive oil is full of healthy fats and a staple of the heart-healthy Mediterranean diet. “Olive oil is a good source of vitamin E, polyphenols, and monounsaturated fatty acids, all of which help reduce the risk of heart disease,” Mallika Marshall, MD, tells Harvard Health.
Greek Yogurt
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Greek yogurt is a great source of protein and probiotics. “When it comes to protein, Greek yogurt delivers,” says the National Council on Aging. “Just one cup has 17 grams of protein as well as 20% of the daily recommended intake of calcium. Why else is Greek yogurt considered one of the best superfoods for seniors? It contains probiotics, which help us maintain gut health. Probiotics have been shown to aid in digestion, boost immune function, and even prevent infection.”
Citrus Fruits
Shutterstock
Load up on delicious citrus fruits. “Foods and drinks rich in vitamin C will help the body absorb iron, so you could have some fruit or vegetables or a glass of fruit juice with an iron-rich meal,” says Nidirect. “Fruit, especially citrus fruit, green vegetables, peppers, tomatoes and potatoes are all good sources of vitamin C.”
Water
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Don’t forget about water! “Your body needs plenty of fluid to work properly, such as helping to stop you getting constipated or confused,” says Nidirect. “Aim to drink about six to eight glasses of water, or other fluids, every day to stop you getting dehydrated.”
RELATED: 10 Things You Need to Change to Live Longer, According to Dave Asprey
Avocados
Shutterstock
Avocados are nutritious and versatile. “Avocado is a nutritional powerhouse, loaded with nourishing fats, antioxidants, and other nutrients that support head-to-toe health,” says the National Council on Aging. “This creamy-textured fruit is delicious in guacamole or spread on toast. If the older adult you care for doesn't like the taste of avocado, consider blending it into a fruit smoothie for a subtle nutritional boost.”
Whole Grains
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Whole grains are full of good nutrition and are linked to many health benefits. “A good source of soluble and insoluble fiber, whole grains also contain several B vitamins and minerals,” Marshall tells Harvard Health. “They have been shown to lower cholesterol and protect against heart disease and diabetes.”
RELATED: I’m a Doctor, and These Are 5 Things I Will Never Do to Lose Weight
Be Mindful of Alcohol
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Be mindful of alcohol after 50. “Although many people enjoy alcohol socially, alcohol in large quantities can be a significant source of calories, which may result in weight gain,” says Nidirect. “Alcohol can also impair judgment, which can increase the risk of falls. As you get older, you tend to have less body weight than younger adults, so the alcohol is more concentrated in the blood.”
Don’t Force Your Food
Shutterstock
Don’t feel pressured to finish everything on your plate. “As you get older it's natural to start eating less because you will become less physically active and so your body will adapt and adjust your overall food intake,” says Nidirect. “You may find it difficult to tolerate the meals you used to eat. Try having smaller meals more often and with nutritious snacks in between.”
Eat Whole Foods
Shutterstock
A diet rich in whole foods will make you look and feel so much better than packaged foods. “Packaged, processed foods tend to make you feel sluggish and heavy,” says Johns Hopkins geriatrician Alicia Arbaje, MD, MPH.
Limit Processed Foods
Shutterstock
Ultra-processed foods are terrible for your health at any age. “A diet high in ultra-processed foods causes weight gain and unhealthy shifts in blood sugar and cholesterol,” Marshall tells Harvard Health. “Food processing often strips away nutrients while adding extra fats, sugars, sodium, additives, and preservatives.”
RELATED: 10 Foods to Avoid That Cause Inflammation
Supplements
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Supplements may be useful for some people. “For example, strict vegans may not get enough vitamin B-12, which is found primarily in animal products,” Marshall tells Harvard Health. “Low levels of vitamins B-12 and B-6 can stem from digestive disorders, such as Crohn’s disease, celiac disease, and ulcerative colitis, conditions that make it difficult to absorb nutrients.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
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Nutrition & Diet
        20 Superfoods for People Over 50
    

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By Ferozan MastSep 08, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience. 
 See Full Bio 
                       Follow:
                       

   FACT CHECKED BY
   Christopher Roback
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Your health and nutrition needs start to change once you reach 50. “A good diet can help get blood pressure under better control, decrease the risk of heart problems, and contribute to the prevention of things like diabetes and cancer,” Marie Bernard, MD, chief officer for scientific workforce diversity at the National Institutes of Health (NIH), tells AARP. Here are 20 superfoods people over 50 should include in their diet.
Green Vegetables
Shutterstock
Take care of bone health after 50 by eating lots of leafy green vegetables and dairy products. "As we get older, our bones become softer and need calcium,” Bernard says. “That's something you can get from low-fat dairy and dark-green leafy vegetables.”
Berries
Shutterstock
Berries are one of the ultimate superfoods—especially wild blueberries. “They have three or four times the antioxidants of conventional blueberries,” Alicia Arbaje, MD, tells AARP. “Add them to your oatmeal or smoothies."
Oily Fish
Shutterstock
Enjoy oily fish like salmon and mackerel. “Try to eat at least two servings a week of fish, especially fish that's rich in omega-3 fatty acids,” says the Mayo Clinic. “Doing so appears to reduce the risk of heart disease, particularly sudden cardiac death.”
RELATED: I Lost 95 Pounds in 18 Months With These Basic Changes
Nuts and Seeds
Shutterstock
Nuts and seeds are satiating and contain healthy fats. “They have protein and fiber, and they can make you feel full, ” registered dietitian and nutritionist Christine Rosenbloom tells AARP. “Eat just a handful as an afternoon snack, and you won't be starving at dinnertime.”
RELATED: 20 Superfoods for People Over 50
Cottage Cheese
Shutterstock
Enjoy cottage cheese as a snack or part of a meal. “Cottage cheese is a great source of whey protein, which helps stimulate muscle protein synthesis,” says Rosenbloom. “Athletes know this — after a workout, they often have a shake based on whey protein. But instead of doing that, eat cottage cheese… Our bones are like a bank, and after age 35, we start to lose bone density.”
Citrus Fruits
Shutterstock
Citrus fruits are a good source of calcium. "One easy way to get calcium in your diet is to squeeze half a lemon, lime or orange into your water,” says Arbaje. “You'll also get electrolytes, sodium, potassium, calcium and magnesium, all minerals that your body needs."
Cruciferous Vegetables
Shutterstock
“This veggie family includes broccoli, cabbage, Brussels sprouts, and turnips—all of which are great sources of fiber, vitamins, and cancer-preventing phytochemicals,” says the National Council on Aging. “Cruciferous vegetables are tasty and extremely versatile.”
Delicious Eggs
Shutterstock
Don’t be afraid of eggs! “Eggs have been a source of dietary controversy over the years due to cholesterol found in the yolk,” says the National Council on Aging. “However, skipping the yolk could deprive older adults of key nutrients such as vitamin B12, vitamin D, and selenium. Egg yolks also contain choline, a nutrient and neurotransmitter responsible for regulating mood and memory.”
Beans
Shutterstock
Rinse canned beans to get rid of the extra sodium. “Whether canned or dried, beans are a great food to incorporate in the diet for people 50 and over,” registered dietitian Tara Tomaino tells HuffPost. “Beans are a great source of fiber as well as plant-based protein. Fiber is a key nutrient for heart health, blood-sugar management and weight control.”
Olive Oil
Shutterstock
Olive oil is full of healthy fats and a staple of the heart-healthy Mediterranean diet. “Olive oil is a good source of vitamin E, polyphenols, and monounsaturated fatty acids, all of which help reduce the risk of heart disease,” Mallika Marshall, MD, tells Harvard Health.
Greek Yogurt
Shutterstock
Greek yogurt is a great source of protein and probiotics. “When it comes to protein, Greek yogurt delivers,” says the National Council on Aging. “Just one cup has 17 grams of protein as well as 20% of the daily recommended intake of calcium. Why else is Greek yogurt considered one of the best superfoods for seniors? It contains probiotics, which help us maintain gut health. Probiotics have been shown to aid in digestion, boost immune function, and even prevent infection.”
Citrus Fruits
Shutterstock
Load up on delicious citrus fruits. “Foods and drinks rich in vitamin C will help the body absorb iron, so you could have some fruit or vegetables or a glass of fruit juice with an iron-rich meal,” says Nidirect. “Fruit, especially citrus fruit, green vegetables, peppers, tomatoes and potatoes are all good sources of vitamin C.”
Water
Shutterstock
Don’t forget about water! “Your body needs plenty of fluid to work properly, such as helping to stop you getting constipated or confused,” says Nidirect. “Aim to drink about six to eight glasses of water, or other fluids, every day to stop you getting dehydrated.”
RELATED: 10 Things You Need to Change to Live Longer, According to Dave Asprey
Avocados
Shutterstock
Avocados are nutritious and versatile. “Avocado is a nutritional powerhouse, loaded with nourishing fats, antioxidants, and other nutrients that support head-to-toe health,” says the National Council on Aging. “This creamy-textured fruit is delicious in guacamole or spread on toast. If the older adult you care for doesn't like the taste of avocado, consider blending it into a fruit smoothie for a subtle nutritional boost.”
Whole Grains
Shutterstock
Whole grains are full of good nutrition and are linked to many health benefits. “A good source of soluble and insoluble fiber, whole grains also contain several B vitamins and minerals,” Marshall tells Harvard Health. “They have been shown to lower cholesterol and protect against heart disease and diabetes.”
RELATED: I’m a Doctor, and These Are 5 Things I Will Never Do to Lose Weight
Be Mindful of Alcohol
Shutterstock
Be mindful of alcohol after 50. “Although many people enjoy alcohol socially, alcohol in large quantities can be a significant source of calories, which may result in weight gain,” says Nidirect. “Alcohol can also impair judgment, which can increase the risk of falls. As you get older, you tend to have less body weight than younger adults, so the alcohol is more concentrated in the blood.”
Don’t Force Your Food
Shutterstock
Don’t feel pressured to finish everything on your plate. “As you get older it's natural to start eating less because you will become less physically active and so your body will adapt and adjust your overall food intake,” says Nidirect. “You may find it difficult to tolerate the meals you used to eat. Try having smaller meals more often and with nutritious snacks in between.”
Eat Whole Foods
Shutterstock
A diet rich in whole foods will make you look and feel so much better than packaged foods. “Packaged, processed foods tend to make you feel sluggish and heavy,” says Johns Hopkins geriatrician Alicia Arbaje, MD, MPH.
Limit Processed Foods
Shutterstock
Ultra-processed foods are terrible for your health at any age. “A diet high in ultra-processed foods causes weight gain and unhealthy shifts in blood sugar and cholesterol,” Marshall tells Harvard Health. “Food processing often strips away nutrients while adding extra fats, sugars, sodium, additives, and preservatives.”
RELATED: 10 Foods to Avoid That Cause Inflammation
Supplements
Shutterstock
Supplements may be useful for some people. “For example, strict vegans may not get enough vitamin B-12, which is found primarily in animal products,” Marshall tells Harvard Health. “Low levels of vitamins B-12 and B-6 can stem from digestive disorders, such as Crohn’s disease, celiac disease, and ulcerative colitis, conditions that make it difficult to absorb nutrients.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

        
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        I Hit 60 and These 15 Anti-Aging Foods Keep Me Fit and Feeling 20 Years Younger
    

        Copyrights Mark Dean Edwards
    
By Mark Dean EdwardsSep 29, 2024
Mark Dean Edwards
Mark Dean Edwards is a nutrition coach and CrossFit trainer, based in Tokyo, Japan.
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As a nutrition and fitness coach who careened into his 60th birthday this year, I realized something oddly nice, but somewhat disturbing – I felt more energetic, healthier, and younger than I had a right to feel. After all, some of the people I've seen around me who are my age are dealing with a litany of health issues that I seem to have dodged.
Is it possible to feel TOO good?
People I'd only known since moving to Tokyo in 1996 were constantly surprised when they found out I'd just hit 60. Someone who saw a picture of me with my younger brother even asked me if that other guy in the photo was my Dad. I never tire of telling my little brother that story. In your face, little bro.
What's the secret? Is it some sort of black magic? Is it the rumored health-inducing ju-ju of the Japanese diet? Did I sell my soul? Or was I one of the legions of expats here who travel to Bangkok for plastic surgery?
None of the above.
The answer is much simpler, and lies in the power of exercise, nutrition, eating the right foods, and avoiding some harmful ones to keep you young. Some of these foods are typically thought of as "anti-aging," while others in my go-to list might surprise you. But by incorporating these 15 fundamental foods into my diet and embracing a healthy eating lifestyle, I've managed to seemingly slow down the relentless aging clock and feel like I'm in my 40s! Mostly.
The Secret to Healthy Aging
Mark Edwards
Before I dive into the list of age-defying foods, it's essential to understand why nutrition plays such a crucial role in the aging process. Our bodies are constantly exposed to free radicals and environmental stressors that can accelerate skin aging and overall cellular damage. The right anti-aging diet, rich in antioxidants and essential nutrients, can combat these effects and promote healthy aging.
By the way, I've never intentionally chosen foods that are supposedly "anti-aging." It just so happens that a diet of mostly whole foods and limiting processed foods is the secret sauce.
Before I get into the specific foods that I like to eat, let's take some time for a brief overview of some of the primary qualities of the foods in my daily diet. We'll start with antioxidants.
Antioxidants in Fight Free Radical Damage
Mark Edwards
Antioxidants are our body's natural defense against free radicals – unstable molecules that can damage our cells and contribute to premature aging. By consuming antioxidant-rich foods, we can neutralize these harmful molecules and protect our skin and overall health.
How an Anti-Inflammatory Diet Contributes to Healthy Aging
minimalist_mark/Instagram
Many of the foods in my diet also possess anti-inflammatory properties. Chronic inflammation is linked to various age-related diseases, including heart disease, arthritis, and certain cancers. By focusing on anti-inflammatory foods, we can support our body's natural defense mechanisms and promote healthy aging.
Now, let's dig down into the 15 anti-aging foods that have been key to my healthy diet and have helped me maintain a youthful appearance and vibrant health.
RELATED:I Hit 60 and These Daily Habits Keep Me Fit and Feeling 20 Years Younger
1. Berries: Real Ones. Nature's Anti-Aging Magic?
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Berries are packed with antioxidants, particularly anthocyanins, which give them their vibrant colors. Regular consumption of berries can work some magic:
- Berries protect skin cells from free radical damage
- They improve cognitive function
- Berries reduce inflammation throughout the body
- Berries support overall skin health
Blueberries, in particular, are part of my daily diet. I've been nuts about blueberries, raspberries, and strawberries since I was a kid. They're all exceptionally high in antioxidants, and blueberries have been linked to improved memory and may help slow cognitive decline associated with aging.
2. Lean Animal Proteins: Building Blocks for a Youthful Body
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Sorry vegans. I've been there and done that. I left the dark side and came back to the world of animal protein in my twenties. Before the word "vegan" was even a fleeting wisp of an idea in someone's head, I was a Macrobiotic vegetarian. Forgive me, Father, for I have sinned.
Lean animal proteins are essential for maintaining muscle mass, supporting skin health, and promoting overall vitality as we age. Including a variety of lean protein sources in your anti-aging diet can provide numerous benefits:
Maintain and build muscle mass, which naturally declines with age
Support collagen production for skin elasticity
Provide essential amino acids for overall health and repair
Boost metabolism and promote satiety, aiding in weight management
Excellent lean protein options:
Chicken: Rich in vitamins B3 (Niacin), B5, and B6, supporting cardiovascular health, skin health, brain function, and much more.
Fish: High in protein and omega-3 fatty acids, which have anti-inflammatory properties
Lean beef: Packed with iron and zinc, important for skin health and immune function
Pork tenderloin: Rich in thiamine, supporting energy metabolism and cognitive function
Eggs: Contain high-quality protein along with lutein and zeaxanthin, antioxidants that support eye health and may protect skin from UV damage
My experience with my nutrition clients has shown me that most people are protein-deficient, contrary to what the mainstream media tells us about the American diet. Eat more lean protein - it’ll help you maintain muscle mass as you age among other myriad health benefits.
3. An Avocado a Day...
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I don’t think I’d ever eaten or even seen an avocado until I was in my early thirties. They just weren’t common back in the ‘70s and ‘80s in Canada. Now I use avocados in a heap of different ways: in protein smoothies, in salads, and even blended into "avocado coffee." Slice them up and freeze them so they’re ready for the blender.
Avocados are rich in healthy monounsaturated fats and vitamin E, both essential for maintaining healthy, youthful skin. Avocados do more than just sit there looking nice in some guacamole on a nacho:
They hydrate the skin
They protect against sun-induced skin aging
They support the production of collagen and elastin
They’re full of soluble fiber, beneficial for cardiovascular health and cholesterol levels
High in potassium
Anti-inflammatory
Research has shown that eating avocados is associated with increased skin elasticity and reduced facial wrinkles, proof of their potential as a natural anti-aging food.
The list of benefits is huge. That’s why avocados are one of my 20 essential foods.
4. Homemade Kefir Yogurt: Probiotics for Gut and Skin Health
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My wife and I started making our own kefir yogurt a few years ago. I'd never realized how simple it is, and the bonus is that you end up with live-culture yogurt, not the pasteurized, dead product sold in supermarkets. Making your own is cheaper and it's healthier.
We make kefir yogurt, but you can make any type at home as long as you have the right starter culture. Kefir is packed with probiotics that have several healthful properties:
Improved gut health, directly linked to better skin health
Immune system boosting
Anti-inflammatory benefits
Supports the production of collagen
There's no downside to making your own yogurt. It's quick, cheap, and easy. And yogurt is usually fine for most lactose-intolerant people.
RELATED:15 Proven Ways to Sculpt Your Dream Body by An Expert Coach
5. Leafy Greens and Cruciferous Vegetables: Don't Leave Home Without Them
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When you were a kid, you probably hated this stuff. I did too. If it was green, I thought it was inedible. "I don't eat lawn clippings, so why should I eat broccoli?"
But we're not kids anymore, right? Among the foods to keep me feeling and looking young, leafy greens like spinach, kale, and cruciferous vegetables like broccoli are at the top of my list. They're packed with nutrients that support healthy aging:
Vitamin K for strong bones
Folate for cell health
Carotenoids for skin protection
Antioxidants, protecting the body from oxidative stress and reducing inflammation
Vitamins C and A
Eating vegetables, especially leafy greens, is crucial for combating free radical damage and supporting overall health. And most of them also contain substantial fiber for your gut health.
6. Nuts: Another source of antioxidants
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Notice a recurring theme here? Anti-oxidants. Better health, nicer skin, longer life. Anti-oxidants are key. I eat some nuts every day, without fail. I put them in my yogurt, I eat them plain. I drop a few in my coffee. Just kidding.
Nuts, particularly almonds, walnuts, and pecans, are excellent sources of several vitamins and antioxidants:
Vitamin E for skin health
Healthy fats for skin elasticity
Zinc for collagen production
Nuts are also chock-full of omega-3 fatty acids. Theses have powerful anti-inflammatory properties and support cardiovascular health.
Nuts are one of the easiest foods to add to meals or bring with you anywhere. Unless you've got allergies, nuts should be part of your daily diet.
7. Sweet Potatoes. Any Variety
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Living in Tokyo, I have access year round to roasted Japanese sweet potatoes (Satsumaimo), which are high in vitamins C and E. The orange variety common in North America is high in beta-carotene, which our bodies convert to vitamin A.
But one of the biggest benefits of sweet potatoes is that they're high in fiber, and fiber has been proven to be a huge benefit when it comes to a healthy gut and colon.
Take care of that gut health and live longer.
8. Eat Apples. Every day.
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When I was a kid, we had an apple tree in our yard that produced small, slightly tart apples. I loved them then and I love them now. Kids don't need Snicker's bars. They need more apples. I eat a couple of apples daily. To me, it seems like a no-brainer. You want to feel full, eat something tasty, and not wonder if it's bad for you? Have an apple. Or three.
Apples are rich in antioxidants, particularly quercetin, which offers numerous anti-aging benefits:
Protects against UV damage to the skin
Supports heart health
May help reduce the risk of certain cancers
Promotes healthy brain function
That's not all. Apples are rich in fiber. Fermentable fiber. Fermentable fiber is a pre-biotic, helping to maintain a healthy gut microbiome. These days, supermarkets are full of all these sexy, newfangled fruits from exotic places. But give me an apple over that fancy stuff any day of the week. Apples are probably the most underrated fruit out there. Eat more apples, live a longer, healthier life. My current favorite: New Zealand Jazz.
9. Olive Oil: Liquid Gold
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No matter what I cook each day, I’ll use some olive oil. Olive oil is pretty close to a non-negotiable for any salad that sits on my table.
Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants. This is just a short-list of the benefits:
It hydrates the skin
It protects against free radicals
It reduces inflammation
There's no real downside to including a moderate amount of olive oil in your daily food routine.
10. Dark Chocolate: Just Say Wow
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If ever there was a little something to add to your diet that is both indulgent and healthful, dark chocolate fits the bill. Now, let's not get carried away and eat a pound of this amazing stuff. But a couple squares of quality dark chocolate a few times a week has been shown to have surprising benefits, so I make this small treat part of my routine. Here's why:
Dark chocolate (70% cocoa or higher) is rich in flavanols, which are antioxidants. The benefits are huge:
Improved cardiovascular health
Lowered oxidative stress
Enhanced cognitive function
Improved metabolism
I consume it sparingly. That means I enjoy those two squares of my favorite without over-consuming and without any guilt.
RELATED: 12 Powerful Ways to Transform Your Body at Any Age
11. Curcumin: Anti-inflammatory Magic
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Curcumin, the active compound in turmeric, is a powerful anti-inflammatory agent with huge benefits, including managing oxidative and inflammatory conditions, metabolic syndrome, arthritis, anxiety, hyperlipidemia, and enhancing recovery and performance after exercise.
I began taking it in capsule form when I started to get arthritis pain. I haven’t stopped. Of course, you can put whole turmeric in your smoothies, but I find the concentrated version easier to integrate into my daily routine.
12. Coffee: The Antioxidant-Rich Elixir of the Gods
Shuttestock
Coffee. If I were to write a sonnet, it'd be about coffee. But since I live in Tokyo, I’ll give you a Haiku:
Morning fog persists,
Until that first sip kicks in,
Sanity restored.
Coffee is packed with antioxidants that offer numerous anti-aging benefits:
Coffee protects against cellular damage from free radicals
Coffee may lower the risk of type 2 diabetes and certain cancers
Coffee supports cognitive function and brain health
The idea that coffee is unhealthy is a myth that started back in the 17th century. If you’re sensitive to caffeine, try decaf. Consumed in moderation, the health benefits of coffee are huge.
13. Powdered Collagen (Types I, II, and III): Skin Health, Gut Health, Joint Health
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Collagen has been part of my daily routine ever since I was diagnosed with advanced arthritis in my right hip back in 2016. I mix it in smoothies and coffee. I also take a Type II undenatured collagen supplement since research has shown that it reduces pain in arthritic knees. And guess what? Since I started taking it a year ago, my arthritic right knee stopped hurting. Completely.
Making collagen a part of my daily routine, for me, has been nothing but upside. Supplementing with powdered collagen can have a number of benefits:
Collagen improves skin elasticity and hydration
Collagen supports joint health and mobility
Collagen can improve symptoms of osteoarthritis
Collagen strengthens hair and nails
Collagen promotes gut health
I never go a day without supplementing with collagen.
14. Garlic: The Wonder-Food
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Just about every dish we cook in my home contains garlic. Every sautee, every beef dish, roast chicken, and sauce has some garlic in it.
Garlic is packed with health benefits:
It contains allicin, a compound with powerful antioxidant properties
It may help lower blood pressure and cholesterol levels
It supports immune function
It has anti-inflammatory effects
And it makes almost anything taste great.
I grew up in a garlic-free household. That was then, this is now. I can’t imagine cooking without garlic.
15. Fatty Fish: Omega-3 Powerhouse
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While we've discussed lean proteins, fatty fish deserves a mention for its high content of omega-3 fatty acids.
Nobody gets enough fish. That goes for me too. So I eat fish when possible, but since it's tough to incorporate into my diet as much as I'd like, I also take a very high quality Omega-3 fish oil supplement.
Fish like salmon, mackerel, and sardines offer a lot of upside:
Powerful anti-inflammatory properties
Support for cardiovascular health
Nutrients that promote skin elasticity and hydration
Protein
Eat more fish, but if you find that it tough to get enough, a high-quality Omega-3 supplement will do the trick.
RELATED:3 Easy Steps That Will Help Anyone Lose Weight and Look Great
The Power of a Holistic Approach to Healthy Aging
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While these 15 fundamental, anti-aging foods have been instrumental in my journey maintaining youthful vigor, it's important to remember that true health, youthfulness, and longevity come from a holistic approach. Here are some additional tips to complement your anti-aging diet:
Stay HydratedProper hydration is crucial for maintaining healthy, youthful-looking skin. Aim to drink at least 8 glasses of water a day, or half your bodyweight in ounces (eg a 150 lb person can start at 75 ounces per day).
Get Enough SleepQuality sleep is essential for cell repair and regeneration. Aim for 7-9 hours of sleep each night. Sleep is the forgotten element of healthy aging and long life.
Exercise RegularlyPhysical activity boosts circulation, supports muscle mass, and promotes overall health. Find activities you enjoy and make them a regular part of your routine. Lack of exercise is one of the biggest factors contributing to poor health in America.
Manage StressChronic stress can accelerate the aging process. Practice stress-reduction techniques like meditation, yoga, or deep breathing exercises.
Reduce Alcohol ConsumptionOne of the most significant changes I've made in my journey to better health and a more youthful feel is drastically reducing my alcohol intake. This decision was based on the latest research, which shows that the drawbacks of alcohol consumption far outweigh any potential benefits.
Recent studies suggest there is no safe level of alcohol consumption when it comes to overall health. Regular alcohol consumption is linked to accelerated skin aging, increased health risks, including various cancers and liver disease, and disrupted sleep patterns crucial for cellular repair and overall health.
Cut your drinking in half, and gradually reduce it to one or two drinks a month, or better yet, one. One of my favorite sayings that holds true: “Drinking is stealing happiness from tomorrow.”
Avoid Processed and High Sugar FoodsA key aspect of an anti-aging diet is minimizing processed and high sugar foods. These foods are so ubiquitous in our culture that we don't even notice them anymore, but the fact is, nobody needs a box of sugary cereal or a jumbo bag of nachos.
These foods can contribute to inflammation, accelerate skin aging, and increase the risk of chronic diseases like cardiovascular disease and type 2 diabetes.
RELATED: I've Tried Nearly Every Diet and This is the #1 Best for Weight Loss For Me
Conclusion: Embracing a Youthful Life Through Nutrition and Lifestyle
Mark Edwards
By incorporating these 15 anti-aging foods into my diet, along with a holistic approach to health that includes reducing alcohol consumption and avoiding processed foods, I've discovered a way to put the brakes on aging (to some extent). The solution exists within our own kitchens and daily choices, not with expensive subscriptions to dubious online remedies, cleanses, retreats, or unproven technological devices. It's never too late to change your habits, one day at a time, and slow down or even halt the slide into decrepitude.
We're all eventually going to get old. The trick is to learn how to feel and look great while you're doing it! And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
Nutrition & Diet
        9 Superfoods to Slow Down the Aging Process
    

        Coach Reveals 7 Steps to Losing 6 Pounds and 6 Inches in 6 Weeks
    

        Copyright jonwilliamsfitness/Instagram
    
By Leah SuzanneApr 16, 2025
Leah Suzanne
Freelance Writer/Editor
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Do you want to eat yourself young? While there’s no such thing as the fountain of youth, certain foods promote longevity. Jon Williams is a fat loss expert who helps men and women lose 20-plus pounds of body fat. In a new social media post, he reveals 9 superfoods that slow down the aging process. Here they are:

            
                Blueberries
            
            
        
View this post on Instagram
A post shared by Jon Williams | Fat Loss Expert (@jonwilliamsfitness)
The first superfood that promotes longevity is blueberries. “Rich in antioxidants, particularly anthocyanins. Aim for about 1 cup daily,” he writes.

            
                Spinach
            
            
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There’s a reason Popeye enjoyed spinach. “Packed with vitamins and antioxidants like lutein. A serving of 1-2 cups (raw) or 1 cup (cooked) is recommended,” he says.

            
                Salmon
            
            
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Salmon, a fatty fish, is also good for longevity. “High in omega-3 fatty acids that support heart and brain health. Aim for 2-3 servings a week (about 3-4 ounces per serving),” he writes. 

            
                Avocado
            
            
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Avocado is one of the healthiest foods you can eat. “Contains healthy fats and vitamins E and C. About half an avocado per day is beneficial,” he writes.

            
                Nuts
            
            
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Nuts, “especially walnuts and almonds,” are a great snack for longevity. “Great sources of healthy fats and protein. A handful (about 1 ounce) is a good daily portion,” he writes. 

            
                Green Tea
            
            
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There are lots of health benefits of green tea. “Rich in polyphenols and antioxidants. Drinking 2-3 cups a day can be beneficial,” he says. 

            
                Sweet Potatoes
            
            
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The health benefits of sweet potatoes outweigh white potatoes. “High in beta-carotene and fiber. One medium sweet potato per day is a good choice,” says Williams. 

            
                Broccoli
            
            
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Broccoli, a cruciferous veggie, is also great for anti-aging. “Contains sulforaphane, which may help combat aging. Aim for about 1 cup (cooked) daily,” he says.

            
                Dark chocolate
            
            
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Dark chocolate is packed with anti-agers. “Rich in flavonoids and antioxidants. About 1 ounce (70% cocoa or higher) a few times a week can be enjoyable,” he says.

            
                Olive Oil
            
            
        ​ 1. Extra Virgin Olive OilShutterstockOlive oil is the last item on his anti-aging food list. “A source of healthy fats and antioxidants. Use about 2 tablespoons daily in cooking or as a dressing,” he writes. And if you enjoyed this article, don't missI Hit 60 and These 15 Anti-Aging Foods Keep Me Fit and Feeling 20 Years Younger.
Nutrition & Diet
        Top 20 Superfoods You Should Eat Every Day After Age 50
    

        Shutterstock
    
By Ferozan MastSep 08, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience. 
 See Full Bio 
                       Follow:
                       

   FACT CHECKED BY
   Christopher Roback
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
You are what you eat—especially when it comes to healthy aging and disease prevention. “Good nutrition across the lifespan helps prevent chronic disease — and we know that it’s never too late to make improvements to support healthy aging,” says the U.S. Department of Health and Human Services. “Older adults are at greater risk of chronic diseases, such as heart disease and cancer — as well as health conditions related to changes in muscle and bone mass, such as osteoporosis. The good news is that this population can mitigate some of these risks by eating nutrient-dense foods and maintaining an active lifestyle.” Here are 20 superfoods you should eat every day after age 50.
Dark, Leafy Greens
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Dark leafy greens should be included in your diet several times a week. “Leafy greens such as kale, spinach, and bok choy are packed with vitamins, minerals, and antioxidants, which can help lower blood pressure and reduce the risk of heart disease,” according to Harvard Health. “Leafy greens are rich in nitrates, which help to relax and widen blood vessels. Research has found that people who ate the most nitrate-rich vegetables (especially leafy greens) lowered their risk of cardiovascular disease by 12% to 26%.”
Wild Blueberries
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Wild blueberries are a powerhouse of nutrition. “They have three or four times the antioxidants of conventional blueberries,” Alicia Arbaje, MD, tells AARP. “Add them to your oatmeal or smoothies."
Eggs
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Eggs are good for you no matter what your age, but they have specific benefits for those over 50. “Eggs are an inexpensive, widely available and easily digestible source of high-quality protein and contain a significant proportion of leucine, an amino acid that is important for muscle synthesis,” according to research published in the British Journal of Community Nursing. “As well as many other nutrients of significance for older people, including vitamin D and omega-3 fatty acids.”
Fatty Seafood
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Fatty seafood such as salmon is packed full of omega-3s that can help lower the risk of heart disease. “Although eating fish has long been considered part of a healthy diet, few studies have assessed blood omega-3 levels and total deaths in older adults,” Dariush Mozaffarian, associate professor in the Department of Epidemiology at HSPH, tells The Harvard Gazette. “Our findings support the importance of adequate blood omega-3 levels for cardiovascular health, and suggest that later in life these benefits could actually extend the years of remaining life.”
Avocados
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Studies show that consuming avocados can help support memory as you age. “One of my key research agendas is to understand how we can prevent neurodegenerative diseases and preserve cognition as we age,” says Matthew Taylor, PhD, RD, assistant professor in the Department of Dietetics and Nutrition in the School of Health Professions at KU Medical Center. “If you look at avocados, they are very nutrient-dense and have some unique properties, including carotenoids, that are thought to be beneficial to cognition. We hypothesized that there may be a connection, and we found there was.”
Whole Grains
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Whole grains are high in fiber, which have numerous health benefits. “Studies show high-fiber diets lower the risk of: Heart and blood vessel diseases, stroke, type 2 diabetes, cancer of the large intestine and rectum, also called colorectal cancer,” says the Mayo Clinic.
Nuts
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Nuts are nutrient-dense and can promote healthy aging. “We found that people who ate nuts every day lived longer, healthier lives than people who didn’t eat nuts,” says Dr. Frank Hu, professor of nutrition and epidemiology at the Harvard School of Public Health. “Nuts are high in protein and fiber, which delays absorption and decreases hunger.”
Beans
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“Whether canned or dried, beans are a great food to incorporate in the diet for people 50 and over,” registered dietitian Tara Tomaino tells HuffPost. “Beans are a great source of fiber as well as plant-based protein. Fiber is a key nutrient for heart health, blood-sugar management and weight control.”
Greek Yogurt
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Greek yogurt is versatile and packed with protein and healthy fats. “Just one cup has 17 grams of protein as well as 20% of the daily recommended intake of calcium,” says the National Council on Aging. “Why else is Greek yogurt considered one of the best superfoods for seniors? It contains probiotics, which help us maintain gut health. Probiotics have been shown to aid in digestion, boost immune function, and even prevent infection.”
Citrus Fruits
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Citrus fruits are great for immune health and iron absorption. “Citrus fruits, including oranges, lemons, limes, grapefruits and clementines, are an excellent source of vitamin C,” dietitian Tori Erickson tells Mayo Clinic Health System. “And vitamin C supports your immune system, which plays a role in maintaining healthy skin, bones and blood vessels. Vitamin C also improves absorption of iron when consumed with plant-based sources of iron, such as beans, lentils, leafy green vegetables, tofu and blackstrap molasses.”
Plenty of Water
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“Your body needs plenty of fluid to work properly, such as helping to stop you getting constipated or confused,” says Nidirect. “Aim to drink about six to eight glasses of water, or other fluids, every day to stop you getting dehydrated.”
RELATED: I Walked 10,000 Steps Every Day for a Month Without Dieting — Here’s What Really Happened
Olive Oil
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Studies show healthy fats like olive oil are beneficial for heart health. “Olive oil is a good source of vitamin E, polyphenols, and monounsaturated fatty acids, all of which help reduce the risk of heart disease,” Mallika Marshall, MD, tells Harvard Health.
Green Tea
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Enjoy delicious green tea every day. “Green tea is known as a ‘superfood’ and the ‘ultimate anti-aging drink’. Made from the Camellia sinensis plant, green tea’s leaves are unfermented, unlike black and oolong teas,” certified trainer Jennifer Campbell tells the American Legion. “This gives them the highest level of antioxidants. In Okinawa, Japan – one of the world’s Blue Zones, known for residents’ longer, healthier lives – drinking green tea is a daily diet staple.”
Dark Chocolate
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Dark chocolate is an excellent choice for dessert. "The different antioxidants in combination with the plant-based chemicals called flavanols have shown evidence of getting more hydration in the skin, have shown evidence of having an anti-aging benefit to it," dermatologist Dr. Danilo Del Campo tells USA Today. "Some studies have shown evidence for having anti-acne properties, but the same does not apply to milk chocolate."
Cottage Cheese
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Cottage cheese is packed with protein, calcium, and phosphorus. “Bone health is critical as you age,” Julia Zumpano, RD, LD, says via Cleveland Clinic. “Adding cottage cheese to your diet is an easy way to strengthen them.”
RELATED: 17 Surprising Fat-Blasting Tricks for Women Over 50
Milk and Dairy
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“Milk products provide high-quality protein,” Lisbeth Irish, RDN, CDN, CDCE, tells the Office for the Aging. “Low-fat or no-fat milk, cheese, and yogurt limit the saturated fat content, and many lactose-free products are now available. Be aware that milk alternatives other than soy milk often contribute very little protein and may be expensive.”
Quality Protein
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Good quality protein is essential for healthy aging. “By the age of fifty, muscle mass decreases at an annual rate of 1-2%. The lost muscle is often replaced by fat,” Dr Gabrielle Lyon tells The Telegraph. “Really good-quality meat – by which I mean grass-fed and organic – should be considered a superfood because it delivers so many of the nutrients we need, including iron, zinc, calcium and vitamin B12. It’s also a natural source of creatine, which may improve short-term memory.”
Cooked Shellfish
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Shellfish are low in calories and high in nutrients such as selenium, zinc, iodine and copper. “Some types of shellfish, such as mussels, oysters, squid and crab, are also good sources of long-chain omega-3 fatty acids, but they do not contain as much as oily fish,” says the NHS.
Cruciferous Veggies
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Cruciferous vegetables are delicious and nutritious. “This veggie family includes broccoli, cabbage, Brussels sprouts, and turnips—all of which are great sources of fiber, vitamins, and cancer-preventing phytochemicals,” says the National Council on Aging. “Cruciferous vegetables are tasty and extremely versatile.”
RELATED: I Lost 110 Pounds by Walking, Here Is What Really Matters
Red Wine
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While more research is needed, studies show red wine could have health benefits. “Those who drink regular, limited amounts of alcohol, including red wine, seem to have a lower risk of heart disease. Drinking regular, limited amounts is called drinking in moderation,” says the Mayo Clinic. “The American Heart Association and National Heart, Lung, and Blood Institute advise against starting to drink alcohol just to prevent heart disease.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
Nutrition & Diet
        Top 20 Must-Eat Superfoods for Optimal Health After 50
    

        Shutterstock
    
By Ferozan MastSep 08, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience. 
 See Full Bio 
                       Follow:
                       

   FACT CHECKED BY
   Christopher Roback
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
What you eat as you grow older is very important for health, independence, and longevity. “We need fewer daily calories as we age because our metabolism naturally begins to slow,” Amanda Malone, MD, tells Maryland Primary Care Physicians. “Since you don’t need as many calories, those calories you do consume become very important. Your diet after age 50 should include a variety of healthy, nutrient-dense foods. Add in daily exercise, and you’re on the path to a higher quality of life and enhanced independence as you age.” Here are 20 superfoods that will help with weight loss, fitness, and overall health after 50.
Berries
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Berries are low in sugar and calories and high in fiber. “Fiber helps keep us regular, manage our weight, and protect against diseases like diabetes, heart disease, and cancer,” registered dietitian nutritionist Nancy Farrell Allen tells AARP. “Berries contain potent antioxidants that may improve motor skills and short-term memory.”
Leafy Greens
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Eat left greens like arugula, kale, spinach, and broccoli. "As we get older, our bones become softer and need calcium,” Marie Bernard, MD, chief officer for scientific workforce diversity at the National Institutes of Health (NIH), tells AARP. “That's something you can get from low-fat dairy and dark-green leafy vegetables.”
Lean Protein
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Get five to six ounces of protein a day. “We have studies to suggest that older adults need to be more sensitive to protein intake because their bodies are not as efficient at using protein as middle-aged folks," registered dietitian and nutritionist Christine Rosenbloom tells AARP.
Avocado and Olive Oil
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Include healthy fats in your diet. “Pick healthy fats, which can serve as a source of concentrated, healthy calories,” Katherine D. McManus, MS, RD, LDN, tells Harvard Health. “Healthy fats include olive oil, canola oil, peanuts and other nuts, peanut butter, avocado, and fatty fish such as salmon, sardines, and mackerel. Limit unhealthy saturated fat, including fatty red meat.”
Water
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Make sure to drink enough water every day. “Drink enough liquids so you don't get dehydrated,” says MedlinePlus. “Some people lose their sense of thirst as they age. And certain medicines might make it even more important to have plenty of fluids.”
Coffee and Red Wine
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Coffee and red wine can be enjoyed in moderation. “Moderation is key here; however, both coffee and red wine can play a complementary role in a healthy diet for aging adults,” says Harvard Pilgrim Healthcare. “Both beloved beverages contain antioxidants, which are known to boost the immune system. In addition, these beverages are known to promote blood flow and could potentially increase life span.”
Seafood
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Oily fish like sardines and salmon are full of healthy fats. “Seafood also has omega-3 fatty acids,” Rosenbloom says. “Two to three servings a week reduce the risk of death for the bulk of chronic diseases by about 17 percent.”
Calcium and Vitamin D
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“To absorb calcium, your body also needs vitamin D,” says the Mayo Clinic. “A few foods naturally contain small amounts of vitamin D, such as canned salmon with bones and egg yolks. You can also get vitamin D from fortified foods and sun exposure. The RDA for vitamin D is 600 international units (15 micrograms) a day for most adults.”
Cooked Tomatoes
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Enjoy delicious tomatoes, especially cooked. “A source of lycopene, which can help to fight prostate cancer in particular, as it mops up the free radicals that cause damage to body tissue,” says the American Cancer Fund. “The body absorbs lycopene more efficiently if the tomatoes are cooked, so use freely in soups and sauces. Tinned tomatoes are an excellent source of lycopene, as they have already been cooked.”
Garlic
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Garlic is delicious and so good for you. “It is also a powerful antioxidant and is considered one of the best natural remedies for colds and flu,” says the American Cancer Fund. “Garlic has also been shown to help reduce high cholesterol levels.”
Beans and Legumes
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Beans and legumes are an excellent source of plant-based protein. “With their high amounts of fiber, beans keep your digestive system working in top shape,” saysDr. Adrienne Stein, ND. “They’re also protective of heart health and are associated with lower blood pressure. And, beans are a filling high protein source, which can help regulate blood sugar and keep weight in check.”
RELATED:I Hit 60 and These are the Daily Habits that Keep Me Fit and Feeling 20 Years Younger
Mushrooms
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Mushrooms are versatile and so good for you. “Mushrooms are high in B vitamins and potassium, and therefore good for your heart,” Stein says. “They’re a good source of selenium, a mineral that acts as a powerful antioxidant.”
Nuts and Seeds
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Nuts and seeds are full of healthy fats and protein. “They have protein and fiber, and they can make you feel full,” Rosenbloom says. “Eat just a handful as an afternoon snack, and you won't be starving at dinnertime.”
Brazil Nuts
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Brazil nuts are high in healthy fats and nutrients. “They are an excellent source of the antioxidant selenium, which neutralizes free radicals in the body,” says the American Cancer Fund. “Just two or three Brazil nuts a day will provide you with adequate levels of selenium.”
Matcha Green Tea
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Green tea is calorie-free and packed with antioxidants. “Matcha green tea is considered one of the healthiest varieties of green tea because tea drinkers consume the entire leaf,” Stein says. “Make sure you are buying organic to reduce pesticide exposure and to ensure you are reaping all the benefits of this superfood.”
Lemon and Lime
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Citrus fruits are delicious and nutritious. "One easy way to get calcium in your diet is to squeeze half a lemon, lime, or orange into your water,” Alicia Arbaje, MD, associate professor of medicine at the Johns Hopkins School of Medicine in the Division of Geriatric Medicine and Gerontology, tells AARP. “You'll also get electrolytes, sodium, potassium, calcium, and magnesium, all minerals that your body needs."
Whole Grains
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Whole grains are packed with fiber and nutrients. “People who want to age well should look to whole grains,” saysBrynna Connor, MD. “Try switching out white bread for whole wheat bread, refined pasta for wheat pasta, and white rice for brown rice. You can also eat more grains like quinoa, oats, or popcorn.”
Broccoli
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Incorporate broccoli into your daily diet. “A powerhouse source of iron, broccoli is the king of vegetables,” says the American Cancer Fund. “Absolutely packed with bioflavonoids, it is top of the list of anti-cancer vegetables and has been shown to protect against breast and prostate cancer. Use it steamed or in stir-fries.”
Cottage Cheese
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Cottage cheese is full of calcium and protein. “Cottage cheese is a great source of whey protein, which helps stimulate muscle protein synthesis,” Rosenbloom tells AARP. “Athletes know this — after a workout, they often have a shake based on whey protein. But instead of doing that, eat cottage cheese."
RELATED: Eat More of These 10 Foods to Lose Weight Fast
Eat With Others
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Eat with others whenever you can—social relationships are essential. “Friends, family and gathering socially with our community makes mealtime more enjoyable and is just as important for our mental health as what we eat is for our bodies,” geriatric specialist Ami Hall, DO, tells the Cleveland Clinic. “Invite others to join you, share stories, and connect while you eat.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.
Nutrition & Diet
        10 Foods with More Protein and Fewer Calories Than 3 Eggs
    

        ​Stock Up on Groceries
    

        Shutterstock
    
By Leah SuzanneApr 25, 2025
Leah Suzanne
Freelance Writer/Editor
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Are you struggling to hit your protein goals? Jarrah Martin is a fitness trainer and social media influencer who educates people about fat loss. In a new social media post, he discusses the importance of protein and how eating eggs every day may not always be the best way to meet your daily goals. “10 foods that pack more protein & fewer calories than three eggs,” he writes. “These are protein powerhouses.”

            
                3 Eggs Don’t Offer Enough Protein
            
            
        9 High-Protein Foods That Beat Eggs for Weight LossShutterstock“Look, eggs aren’t bad for protein—hell, they’re decent—but if you’re ONLY eating 2-3 eggs for protein, you’re falling short. Three eggs give you 18g of protein, but that’s 210 calories… decent, but definitely not enough to hit optimal protein targets,” he writes

            
                You Need to Be in a Calorie Deficit While Consuming Enough Protein
            
            
        
View this post on Instagram
A post shared by Jarrah Martin (@jarrahmartinfitness)
“Now, if you’re trying to lose fat, you need to be in a calorie deficit (eating less than you burn). But here’s the deal, protein is your secret weapon to keep muscle, stay full, and make fat loss easier than you thought,” he continues. 

            
                10 Foods with More Protein and Fewer Calories Than 3 Eggs
            
            
        ​Slow Cooker Buffalo ChickenShutterstockHere are 10 foods that give you MORE protein for FEWER calories than just 3 eggs:
Nonfat Greek yogurt (1 cup) – 25g protein, 145 cals
Chicken breast (4 oz, cooked) – 30g protein, 170 cals
Cottage cheese (200g, low-fat) – 25g protein, 145 cals
Canned tuna (4 oz, in water) – 24g protein, 110 cals
Egg whites (250g) – 27g protein, 130 cals
Shrimp (5 oz, cooked) – 29g protein, 150 cals
White fish (5 oz, cooked) – 30g protein, 150 cals
Lean ground turkey (6 oz, 99% lean, cooked) – 38g protein, 180 cals
Pork tenderloin (5 oz, cooked) – 30g protein, 170 cals
Protein powder (1.5 scoops) – 33g protein, 150 cals

            
                You Can Keep Eating Eggs Too
            
            
        Eat This for Breakfast to Burn More Fat, Says Nutrition ExpertShutterstock“Try swapping one of these into your next meal and watch how much easier it is to hit your protein goals,” he says. “And yeah, if you like eggs, keep them in the mix—they’re nutrient-dense, no doubt. But balance your shit the right way.”

            
                The Bottom Line
            
            
        
View this post on Instagram
A post shared by Jarrah Martin (@jarrahmartinfitness)
The bottom line? “If you’re serious about fat loss, focus on high-protein, lower-calorie foods that keep you full, build muscle, and make that fat loss WAY easier,” he says. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.
Nutrition & Diet
        Nutritionist Lost 20 Pounds Eating These 10 Foods That Mimic Ozempic
    

        Nutritionist Reveals the 6 Morning Habits That Helped Her Lose 20 Pounds
    

        Copyright nutritionwith_grace/Instagram
    
By Leah SuzanneApr 25, 2025
Leah Suzanne
Freelance Writer/Editor
 See Full Bio 
✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Ozempic and other GLP-1 drugs have become popular for weight loss. However, according to some health experts, there are foods you can eat that trigger the same appetite-suppressing hormones as the injections. Grace Macena is a social media influencer and “macro focused” nutritionist who promotes sustainable weight loss. In a new post, she reveals some of the foods that can help with weight loss. “10 foods that I eat daily that mimic Ozempic,” she writes. 

            
                Ozempic Turns Down Your Appetite
            
            
        
View this post on Instagram
A post shared by Grace 🍋 Macro Coach (@nutritionwith_grace)
“These medications mimic a natural hormone in your body called GLP-1 (glucagon-like peptide-1) — and here’s why that matters,” she writes in the post. “Basically, they turn down your appetite and help your body use food more efficiently.”

            
                Here Is What These Foods Do
            
            
        
View this post on Instagram
A post shared by Grace 🍋 Macro Coach (@nutritionwith_grace)
They slow down how fast food leaves your stomach (you stay full longer)
They help regulate blood sugar after meals
They reduce cravings by acting on hunger centers in your brain
They improve insulin sensitivity
RELATED:20 Foods You Didn’t Know Were Ultra-Processed

            
                1. Avocados
ShutterstockAvocados are the first food she eats to mimic the effects of Ozempic. “Healthy fats = steady blood sugar + long-lasting fullness,” she says.

            
                2. Potatoes
            
            
        ​Bonus Tip: Look Out for Hidden CaloriesShutterstockNext up is a surprising starch: potatoes, “boiled or baked,” she says. “High on the satiety index = super filling with fewer calories.”

            
                3. Chia Seeds
            
            
        ShutterstockChia seeds, which are fibrous little seeds that expand when soaked in liquid, are food number three. “Forms a gel in your stomach = makes you feel full fast,” she writes. 

            
                4. Eggs
            
            
        ​Eggs and Egg Whites: The Complete Protein PackageShutterstockEggs, a staple in most healthy diets, are only on her list. “Protein powerhouse that lowers hunger hormones,” she writes.
RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

            
                5. Oats
ShutterstockOats, especially steel-cut, are another must-eat to mimic Ozempic. “High fiber = blunts blood sugar spikes + keeps you full,” she says.

            
                6. Greek Yogurt
            
            
        ​Plain Greek YogurtShutterstockShe is also a fan of Greek yogurt, another food most health experts recommend. “Balances gut health & helps control hunger,” she says.

            
                7. Leafy Greens
            
            
        ​SpinachShutterstockLeafy greens, including kale and spinach, also made the list. “Low cal, high volume = fills you up without the calories,” she says.

            
                8. Meat
            
            
        ​Stick to Certain ProteinsShutterstockMeat, specifically lean cuts like chicken or beef, is high on her list. “High protein = reduces ghrelin (the hunger hormone) and boosts metabolism,” she says.

            
                9. Salmon
            
            
        ShutterstockUp next, salmon. “Omega-3s support insulin health & reduce cravings,” she says about the popular fish.
RELATED:What Happens When You Quit Soda, According to a Nutritionist

            
                10. Berries
            
            
        ​BerriesShutterstockLast on the list of Ozempic-like foods? Berries. “Fiber + antioxidants = better blood sugar control,” she writes. And if you enjoyed this article, don't miss 20 Incredible Ozempic Success Stories of All Time
Fitness & Workouts
        I Am a Trainer and Swear by These 7 Core Exercises
    

        Copyright mramericajasonkozma/Instagram
    
By Leah SuzanneApr 24, 2025
Leah Suzanne
Freelance Writer/Editor
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✓Evidence-Based
This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.
Do you ever wonder what exercises fitness pros do themselves to achieve their award-winning bodies? We have the answer. Body Network asked Mr. America himself, Jason Kozma, a Los Angeles personal trainer, High Performance Personal Training, to spill the beans on his top core exercises for strong abs. Here are seven he swears by.

            
                Hanging Leg Raises
            
            
        ShutterstockWhy trainers love it: This move targets the lower abs, which are notoriously hard to hit. It also challenges grip and shoulder stability.
How to do it: Hang from a pull-up bar with your arms fully extended. Some gyms have arm loops expressly for this exercise. Keeping your legs straight, raise them until they’re parallel to the ground (or higher for advanced). Slowly lower them down without swinging.
Trainer Tip: Avoid using momentum; go slow for max burn.

            
                Planks (and Variations)
            
            
        ShutterstockWhy trainers love it: Planks build deep core strength and improve posture by engaging multiple stabilizing muscles.
How to do it: Forearms on the ground, body in a straight line from head to heels. Keep your glutes and core tight—don’t let your hips sag. Hold for 30–60 seconds.
Trainer Tip: Progress to side planks, plank shoulder taps, or plank reaches for added challenge.

            
                Weighted Sit-Ups
            
            
        Shutterstock
Why trainers love it: Adding resistance helps strengthen and grow your rectus abdominis (the six-pack muscles).
How to do it: Lie on your back with knees bent, holding a weight plate or dumbbell against your chest or extended overhead. Perform a sit-up while keeping control of the weight. Best to find something to anchor your feet or use a sit-up bench.
Trainer Tip: Keep your lower back from arching as you sit up.

            
                Weighted Crunches
            
            
        Shutterstock
Why trainers love it: A focused, compact move that brings serious burn to the upper abs.
How to do it: Lie on your back, knees bent, weight plate either held behind your head or held at arms length above your face. Crunch upward, lifting shoulder blades off the floor, then lower with control.
Trainer Tip: You can do these on an exercise ball to get a greater range of motion.

            
                Russian Twists (Weighted or Bodyweight)
            
            
        ​Target Side Core MusclesShutterstockWhy trainers love it: Excellent for building oblique strength and rotational power.
How to do it: Sit with your knees bent, heels off or lightly touching the floor. Hold a weight and twist side to side, touching the ground on each rep.
Trainer Tip: Keep your chest lifted and back straight to avoid strain.

            
                Dead Bug
            
            
        ​ 7. The Modified BeetleShutterstockWhy trainers love it: Teaches core stability and coordination, great for beginners and advanced lifters alike.
How to do it: Lie on your back, arms extended toward the ceiling, knees bent at 90 degrees. Lower your opposite arm and leg toward the floor without arching your back. Return to start and repeat on the other side.
Trainer Tip: Press your lower back into the floor the entire time.

            
                Ab Wheel Rollouts
            
            
        Shutterstock
Why trainers love it: One of the most challenging and effective moves for building total core strength and control.
How to do it: Start on your knees with hands gripping the ab wheel. Slowly roll forward, keeping your core tight, until your torso is almost parallel to the floor. Roll back to the starting position.
Trainer Tip: Don’t let your back arch—core tightness is crucial, even if you have to shorten the movement. And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster
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