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Nutrition & Diet
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We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

10 Foods to Avoid That Cause Inflammation

Some foods are worse than others when it comes to inflammation.

Leah Groth
By Leah GrothJun 28, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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FACT CHECKED BY Christopher Roback
lacey-baier
Copyright Lacey Baier/YouTube
Leah Groth
By Leah GrothJun 28, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Christopher Roback
Nutrition & Diet

Are you experiencing inflammation? It might be time to make a few dietary changes. Lacey Baier (@LaceyBaier_) is a Sweet Pea chef and social media influencer who promotes a healthy "cleanish" lifestyle on her YouTube channel. In a popular video, she unveils a bunch of foods that cause inflammation. “In this video, we take a look at the top foods that cause inflammation and what to look for instead,” she writes about the viral video. “We've been hearing for the past several years about inflammation, how it's the cause of a lot of pain and discomfort, and how it's actually part of the root of so many illnesses and diseases. While inflammation can be a good thing, since it's your body's natural response to trying to protect itself, the bottom line is inflammation and bloating can be very uncomfortable, especially if you're not injured or sick, and it can keep you from enjoying a happy, healthy lifestyle,” she explains. “So today I'm gonna share with you 10 types of foods that can actually cause inflammation within your body so that you can avoid those and don't risk having those triggered within your diet.”

Table Sugar

,Granulated,Sugar,sweet,cubesShutterstock

First up? Table sugar, “also called sucrose and high fructose corn syrups” are very highly associated with causing inflammation in your body, “which can ultimately lead to disease,” she says. “So sugar is made up of 50% glucose and 50% fructose. And high fructose corn syrup is made up of 60% fructose and 40% glucose. The reason why we're paying attention to this is because fructose and excess levels of fructose in your body have been linked to a lot of issues like fatty liver disease, diabetes, insulin resistance, weight gain, obesity, cancer, chronic kidney disease, heart disease, and many more. So to avoid foods that are high in fructose, you're gonna wanna avoid things like candy sodas, pastries cakes, cookies, donuts, and a lot of breakfast cereals. And if you wanna check out my video on sneaky hidden sugars, there's a lot of examples on more types of specific brands that you wanna be looking out for.”

Trans Fats

French fries or potato chips with sour cream and ketchupShutterstock

“Trans fats are some of the unhealthiest foods that you can eat,” she says. “Unlike naturally occurring fats that come from plants and foods, trans fats are artificially created and essentially your body does not like them. Studies have actually shown that increased levels of trans fats in your diet cause inflammation within your adipose tissue, which is your fat tissues. So that's gonna cause a lot of issues for heart disease and arthritis is gonna really flare up that inflammation” Why do people put them in food? They help extend the shelf life of pastries and baked goods. “Foods to avoid that are high in trans fats are things like french fries, margarine, pretty much any pre packaged like cakes and muffins and cookies and donuts, and anything that says partially hydrogenated oils on the label is gonna have a trans fat in there.”

Refined Carbohydrates

Organic Whole Wheat White Bread Cut into SlicesShutterstock

Refined carbohydrates “take a nutrient rich food and strips it of all of its nutrients, and then takes that other piece that's been stripped and gives that to you,” she says. “So you're basically getting a food that's been stripped of all minerals and vitamins and fiber and all of the good stuff that food is supposed to provide to you.” They also have a higher glycemic index score, “so that means that refined foods are gonna cause your blood sugar levels to increase more than other foods, and with higher glycemic index foods, you're gonna have increased inflammation.” Foods that are high in refined carbs are breads, pastas, chips, pizza, candy, breakfast cereals, cookies, sodas, “and other foods that contain a lot of processed sugar or processed flour.” Instead, she recommends foods that have whole grains that aren't processed.

Processed Meats

big group of meat, bread and vegetablesShutterstock

“Processed meats are highly associated with heart disease, obesity, and cancers like in your stomach and in your colon because of how they're processed and how these foods are cooked at higher temperatures, they definitely cause inflammation in our bodies,” she says. “Foods that are in this category would include bacon, sausage, smoked meats, deli meats, ham and jerky. But not all of those are bad for you. So you wanna look for foods that contain no nitrates or nitrites and avoid foods that are smoked.”

RELATED: 10 Critical Things You Need to Tell Your Doctor Before Starting Ozempic

MSG

Monosodium glutamate, MSG on wooden spoon. Copy space., a flavor enhancer in many asian foodShutterstock

“Monosodium glutamate, also known as MSG, is a flavor enhancing additive that is added to food. It basically is a food additive that easily triggers two different types of inflammation and can cause issues in your liver,” she claims. “Foods that are high in MSG include prepackaged soups, salad dressings, fast food, and deli meats. So oftentimes when you're dining out, you kind of have to ask or look for signs that show you that no MSG is added. And you can also always take a look at the labels to avoid foods that contain added MSG.”

Gluten

Celiac Disease And Gluten Intolerance. Women Holding Spikelet Of WheatShutterstock

Next up, gluten, “something that is particularly difficult for people who are sensitive to joint pain,” she says. “It can also set off an autoimmune response for people with celiac disease in which it really causes a lot of pain and discomfort and can actually damage small intestines and cause a lot of joint pain.” For these people, she recommends gluten-free products that don’t contain any of the other ingredients mentioned.

Aspartame

Close-up of woman hand throwing saccharin pills on coffee cup in the kitchen at home.Shutterstock

She also recommends avoiding aspartame, “an added sweetener that contains no nutritional value or calories, so it's often used in foods that are sugar free,” she says. “But one of the problems with aspartame is that a lot of people's bodies react very negatively to it and treat it like it's a foreign substance, and they try to attack it with their autoimmune systems. And when that happens, that causes an inflammatory response. So foods that are marketed as sugar free as a healthy option, like diet sodas or sugar-free candies or sugar-free drinks can actually cause a pretty big inflammatory response in a lot of individuals. So to avoid that, you can just look for foods that contain no added sweeteners or no artificial sugars.”

Casein

Milk, yogurt, cottage cheese, cheese, butter on light table and blue background. Side view of variety of dairy productsShutterstock

Some recent studies have actually shown that casein, which is prevalent in milk and dairy products, can actually cause an inflammatory response and a gastrointestinal issue in a lot of people. “That means it can cause a lot of bloating and discomfort in your stomach.,” she says. “So if after consuming casein you find that you actually have that type of response, instead try looking for foods that contain no casings that aren't dairy related, that are actually plant-based alternatives.”

RELATED: What Happens to Your Body When You Stop Eating Veggies

Omega-3 and 6 Fatty Acids

Woman,Buying,Cooking,Oil,In,Supermarket,canola,olive,Shutterstock

“While our bodies do require certain levels of Omega-3 and omega six fatty acids, which are contained in vegetable oils and seed oils, having too much omega six fatty acids can actually cause an inflammatory response,” she says. “Foods that are high in vegetable oils and seed oils are gonna be pretty obvious. They're gonna be your vegetable oils plus mayonnaise, and oftentimes store-bought salads contain a lot of these oils,” she says. Instead, you should look for foods that contain avocado oil, olive oil, and coconut oil, “much better options if you have an inflammatory response to those types of oil.”

Alcohol

Glass of chilled beer on table and blurred sparkling bar background.Shutterstock

Another no-no? Inflammation. “While moderate amounts of alcohol consumption does have some actual health benefits, having too much alcohol, especially on a regular basis, can cause a lot of inflammatory issues,” she says. “So higher alcohol consumption would be for men who have more than two drinks a day, or for women who have more than one drink every day. The problem with excessive alcohol is that it causes your liver to have difficulty removing those toxins from your body. And your liver is responsible for removing all different types of toxins. So the more you stress it for the alcohol, the more it's gonna be stressed for other things, and it's not gonna do as good of a job of removing all of those toxins from your body, which is then gonna cause that inflammation. So the easy way to reduce that is just to reduce your alcohol consumption.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Nutrition & Diet

10 Foods to Avoid That Cause Inflammation

lacey-baier
Copyright Lacey Baier/YouTube
Leah Groth
By Leah GrothJun 28, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Christopher Roback
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you experiencing inflammation? It might be time to make a few dietary changes. Lacey Baier (@LaceyBaier_) is a Sweet Pea chef and social media influencer who promotes a healthy "cleanish" lifestyle on her YouTube channel. In a popular video, she unveils a bunch of foods that cause inflammation. “In this video, we take a look at the top foods that cause inflammation and what to look for instead,” she writes about the viral video. “We've been hearing for the past several years about inflammation, how it's the cause of a lot of pain and discomfort, and how it's actually part of the root of so many illnesses and diseases. While inflammation can be a good thing, since it's your body's natural response to trying to protect itself, the bottom line is inflammation and bloating can be very uncomfortable, especially if you're not injured or sick, and it can keep you from enjoying a happy, healthy lifestyle,” she explains. “So today I'm gonna share with you 10 types of foods that can actually cause inflammation within your body so that you can avoid those and don't risk having those triggered within your diet.”

Table Sugar

,Granulated,Sugar,sweet,cubesShutterstock

First up? Table sugar, “also called sucrose and high fructose corn syrups” are very highly associated with causing inflammation in your body, “which can ultimately lead to disease,” she says. “So sugar is made up of 50% glucose and 50% fructose. And high fructose corn syrup is made up of 60% fructose and 40% glucose. The reason why we're paying attention to this is because fructose and excess levels of fructose in your body have been linked to a lot of issues like fatty liver disease, diabetes, insulin resistance, weight gain, obesity, cancer, chronic kidney disease, heart disease, and many more. So to avoid foods that are high in fructose, you're gonna wanna avoid things like candy sodas, pastries cakes, cookies, donuts, and a lot of breakfast cereals. And if you wanna check out my video on sneaky hidden sugars, there's a lot of examples on more types of specific brands that you wanna be looking out for.”

Trans Fats

French fries or potato chips with sour cream and ketchupShutterstock

“Trans fats are some of the unhealthiest foods that you can eat,” she says. “Unlike naturally occurring fats that come from plants and foods, trans fats are artificially created and essentially your body does not like them. Studies have actually shown that increased levels of trans fats in your diet cause inflammation within your adipose tissue, which is your fat tissues. So that's gonna cause a lot of issues for heart disease and arthritis is gonna really flare up that inflammation” Why do people put them in food? They help extend the shelf life of pastries and baked goods. “Foods to avoid that are high in trans fats are things like french fries, margarine, pretty much any pre packaged like cakes and muffins and cookies and donuts, and anything that says partially hydrogenated oils on the label is gonna have a trans fat in there.”

Refined Carbohydrates

Organic Whole Wheat White Bread Cut into SlicesShutterstock

Refined carbohydrates “take a nutrient rich food and strips it of all of its nutrients, and then takes that other piece that's been stripped and gives that to you,” she says. “So you're basically getting a food that's been stripped of all minerals and vitamins and fiber and all of the good stuff that food is supposed to provide to you.” They also have a higher glycemic index score, “so that means that refined foods are gonna cause your blood sugar levels to increase more than other foods, and with higher glycemic index foods, you're gonna have increased inflammation.” Foods that are high in refined carbs are breads, pastas, chips, pizza, candy, breakfast cereals, cookies, sodas, “and other foods that contain a lot of processed sugar or processed flour.” Instead, she recommends foods that have whole grains that aren't processed.

Processed Meats

big group of meat, bread and vegetablesShutterstock

“Processed meats are highly associated with heart disease, obesity, and cancers like in your stomach and in your colon because of how they're processed and how these foods are cooked at higher temperatures, they definitely cause inflammation in our bodies,” she says. “Foods that are in this category would include bacon, sausage, smoked meats, deli meats, ham and jerky. But not all of those are bad for you. So you wanna look for foods that contain no nitrates or nitrites and avoid foods that are smoked.”

RELATED: 10 Critical Things You Need to Tell Your Doctor Before Starting Ozempic

MSG

Monosodium glutamate, MSG on wooden spoon. Copy space., a flavor enhancer in many asian foodShutterstock

“Monosodium glutamate, also known as MSG, is a flavor enhancing additive that is added to food. It basically is a food additive that easily triggers two different types of inflammation and can cause issues in your liver,” she claims. “Foods that are high in MSG include prepackaged soups, salad dressings, fast food, and deli meats. So oftentimes when you're dining out, you kind of have to ask or look for signs that show you that no MSG is added. And you can also always take a look at the labels to avoid foods that contain added MSG.”

Gluten

Celiac Disease And Gluten Intolerance. Women Holding Spikelet Of WheatShutterstock

Next up, gluten, “something that is particularly difficult for people who are sensitive to joint pain,” she says. “It can also set off an autoimmune response for people with celiac disease in which it really causes a lot of pain and discomfort and can actually damage small intestines and cause a lot of joint pain.” For these people, she recommends gluten-free products that don’t contain any of the other ingredients mentioned.

Aspartame

Close-up of woman hand throwing saccharin pills on coffee cup in the kitchen at home.Shutterstock

She also recommends avoiding aspartame, “an added sweetener that contains no nutritional value or calories, so it's often used in foods that are sugar free,” she says. “But one of the problems with aspartame is that a lot of people's bodies react very negatively to it and treat it like it's a foreign substance, and they try to attack it with their autoimmune systems. And when that happens, that causes an inflammatory response. So foods that are marketed as sugar free as a healthy option, like diet sodas or sugar-free candies or sugar-free drinks can actually cause a pretty big inflammatory response in a lot of individuals. So to avoid that, you can just look for foods that contain no added sweeteners or no artificial sugars.”

Casein

Milk, yogurt, cottage cheese, cheese, butter on light table and blue background. Side view of variety of dairy productsShutterstock

Some recent studies have actually shown that casein, which is prevalent in milk and dairy products, can actually cause an inflammatory response and a gastrointestinal issue in a lot of people. “That means it can cause a lot of bloating and discomfort in your stomach.,” she says. “So if after consuming casein you find that you actually have that type of response, instead try looking for foods that contain no casings that aren't dairy related, that are actually plant-based alternatives.”

RELATED: What Happens to Your Body When You Stop Eating Veggies

Omega-3 and 6 Fatty Acids

Woman,Buying,Cooking,Oil,In,Supermarket,canola,olive,Shutterstock

“While our bodies do require certain levels of Omega-3 and omega six fatty acids, which are contained in vegetable oils and seed oils, having too much omega six fatty acids can actually cause an inflammatory response,” she says. “Foods that are high in vegetable oils and seed oils are gonna be pretty obvious. They're gonna be your vegetable oils plus mayonnaise, and oftentimes store-bought salads contain a lot of these oils,” she says. Instead, you should look for foods that contain avocado oil, olive oil, and coconut oil, “much better options if you have an inflammatory response to those types of oil.”

Alcohol

Glass of chilled beer on table and blurred sparkling bar background.Shutterstock

Another no-no? Inflammation. “While moderate amounts of alcohol consumption does have some actual health benefits, having too much alcohol, especially on a regular basis, can cause a lot of inflammatory issues,” she says. “So higher alcohol consumption would be for men who have more than two drinks a day, or for women who have more than one drink every day. The problem with excessive alcohol is that it causes your liver to have difficulty removing those toxins from your body. And your liver is responsible for removing all different types of toxins. So the more you stress it for the alcohol, the more it's gonna be stressed for other things, and it's not gonna do as good of a job of removing all of those toxins from your body, which is then gonna cause that inflammation. So the easy way to reduce that is just to reduce your alcohol consumption.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

15 Foods Experts Say You Should Stop Eating Today

Portrait,Of,A,Girl,In,Sunglasses,Holding,Cup,With,Drink
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Alek Korab
By Alek KorabOct 17, 2024
Alek Korab
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Alek Korab is Founding Editor of Body Network
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FACT CHECKED BY Christopher Roback
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This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you ever feel like your diet is holding you back from optimal health? You're not alone. Dr. Nick Zyrowski, D.C, B.S., a doctor and clinician, is on a mission to help people transform their health naturally. With his expertise in nutrition and wellness, Dr. Zyrowski shares insights on the foods we should avoid for better health. Joining him are other experts like Dr. Mark Hyman, a pioneering functional medicine physician, and Kaytee Hadley, MS, RDN, IFMCP, CPT, a functional medicine dietitian. Together, these health gurus reveal the top foods that might be sabotaging your well-being. Read on to discover which foods you should eliminate from your diet today — your body will thank you for it!

Ditch the Bleached White Flour and Refined Grains

Flour in burlap bag on cutting board and wooden table backgroundShutterstock

Dr. Zyrowski warns against consuming bleached white flour and refined grains. "This is a grain that's gone through a process where the nutrient-rich wheat kernel has been removed, and so any vitamins and minerals it may have had to begin with are now gone," he explains in his post. These processed grains are often treated with chemicals like benzoyl peroxide and chlorine. Found in many staple foods like bread, pasta, and crackers, these refined grains are far from being real, nutritious food.

Say Goodbye to Low-Fat Foods

Contrary to popular belief, low-fat foods are not the answer to a healthy diet. Dr. Zyrowski debunks this myth, stating, "The idea that we should eat low-fat foods is probably one of the biggest lies ever pushed on people." He reminds us that our brain is 80% fat, and our body's cells have fatty membranes. Instead of low-fat options, he recommends full-fat alternatives like raw almond butter, plain full-fat yogurt, and whole milk from grass-fed cows.

Avoid Processed Deli Meats

big group of meat, bread and vegetablesShutterstock

Deli meats often contain hidden ingredients that can be harmful to your health. "Deli meats can be loaded with a lot more ingredients than you ever bargained for," cautions Dr. Zyrowski. These processed meats often contain added sodium, nitrates, artificial flavorings, and even corn syrup. He suggests opting for whole, unprocessed meats instead.

Cut Out Sugary Drinks

Soft drinksShutterstock

Sugary beverages are a major culprit in poor health. Dr. Zyrowski warns, "There's not a better way to create a problem like insulin resistance in your body than drinking these types of beverages." This includes not just sodas but also fruit juices, sweetened teas, and energy drinks. He recommends choosing water, sparkling water, or stevia-sweetened beverages instead.

Eliminate Sugary Foods

ice-creamShutterstock

Dr. Zyrowski underlines the dangers of sugar, noting that many people may have insulin resistance without realizing it. He advises avoiding foods like cereals, snack bars, candy, sweetened yogurt, and ice cream. "Sugar comes in over 250 names on the food label," he warns, suggesting we look for ingredients ending in "-ose" to identify hidden sugars.

RELATED:I'm a Nutritionist and Here Are 19 Protein Truths You Need to Hear

Steer Clear of Fried Foods

Woman eating a takeaway fried chicken wing from fast food cafe with a mouth and teeth close upShutterstock

Fried foods, including chips, french fries, and fried meats, are best avoided. Dr. Zyrowski explains that these foods create "a lot of inflammatory advanced glycation end products" and oxidative stress in the body, which can lead to various health issues. Kaytee Hadley, MS, RDN, IFMCP, CPT, adds, "Fried chicken, for example, may have high protein content, but the fried food can increase levels of inflammation that may actually lead to weight gain."

Beware of Bad Fats

Bottle of rapeseed oil (canola) and rape flowers on table outdoorsShutterstock

While healthy fats are essential, many common fats are harmful. Dr. Zyrowski advises against vegetable oils, canola oil, soybean oil, and margarine. "These fats are all inflammatory, and they lead to inflammatory conditions," he states. Instead, he recommends healthy fats like coconut oil, avocados, butter, nuts, seeds, and olive oil.

Eliminate Fast Foods

A woman who eats a lot of fast foodShutterstock

Fast foods, whether from restaurants or pre-packaged meals, are loaded with unhealthy ingredients. Dr. Zyrowski notes that these foods often contain "the sugar, the preservatives, the bad fats" mentioned earlier. Despite their convenience, he strongly advises against consuming fast foods.

Ban Artificial Flavorings, Sugars, and Dyes

Close,Up,Of,Multicolored,Skittles,Sweets,candyShutterstock

At the top of Dr. Zyrowski's list are artificial additives. "Artificial means not found in nature, made in a lab, a.k.a. fake food," he explains. These additives are often used to keep costs low and profits high, but they're linked to serious health issues, including cancer.

RELATED: I'm 70 But Look 40 Thanks to These 9 Diet Secrets

Avoid Foods with Unpronounceable Ingredients

Latin,American,Couple,Reading,Product,Label,On,Jar,groceries, supermarket, groceryShutterstock

Dr. Mark Hyman, a leading physician, advises, "First of all, if you read something on a label and you don't know what it is and you can't pronounce it, don't eat it." He gives an example: "Butylated hydroxytoluene, or BHT, is a known carcinogen that's banned in most countries except the United States."

Say No to High Fructose Corn Syrup

High,fructose,Corn,Syrup,Or,Hfcs,Food,Shutterstock

Dr. Hyman considers high fructose corn syrup a "hard rule" to avoid. He explains, "It's not a whole food and is a highly processed industrial food product." He warns that it can cause insulin resistance and inflammation and elevate uric acid levels.

Limit Artificial Sweeteners

Close-up of woman hand throwing saccharin pills on coffee cup in the kitchen at home.Shutterstock

Dr. Hyman also advises against artificial sweeteners. "It has a huge effect on your microbiome. It causes fermentation, bloating, distension," he explains. Dr. Jacqueline Wolfadds, "Avoid sugar alcohols (which end in -ol) such as sorbitol, mannitol, xylitol and erythritol. They cause gas and often bloating because we cannot break them down."

Be Cautious with Carbonated Beverages

Glass,Water,Sparkling,sodaShutterstock

Carbonated drinks can contribute to bloating. Beth Czerwony, RD, explains, "Think about what happens if you shake a can of soda. That's what is happening inside of you after you drink it. The bubbles have no place to go — and it will make you feel bloated."

Watch Out for High-Sodium Foods

Organic Whole Wheat White Bread Cut into SlicesShutterstock

The Cleveland Clinic warns, "Eating meals that are high in sodium, high in fat or heavy with refined carbohydrates (such as bread, buns or breading) can all leave you feeling bloated."

RELATED: 9 Surprising Things That Happen When You Quit Processed Foods

Take Action: Tips for Success

Dr. Zyrowski offers practical advice for avoiding these unhealthy foods: Don't buy them, remove them from your home, be wary of misleading marketing, and always plan and prep your meals. By following these strategies, you can take control of your diet and improve your overall health.

Antoni Adamrovich, MSN, BA, APRN, FNP-C, advises, "Pack your diet with nutrient-dense foods (e.g., fruit, vegetables, lean proteins, whole grains, healthy fats, etc.). Regularly eating these types of foods will go a long way in supporting your health and well-being." And if you enjoyed this article, take advantage of these15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

7 Foods That Make Hot Flashes Worse During Menopause

Adult woman fanning suffering heat stroke sitting in the livingroom at home
Shutterstock
Leah Groth
By Leah GrothApr 22, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
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FACT CHECKED BY Christopher Roback
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Are you dealing with dreaded hot flashes during menopause? While they are a part of the aging process, you might be aggravating them with your diet. According to Dr. Sina Leslie Smith, MS, MA, LAc, MD, licensed acupuncturist trained in functional, integrative, and culinary medicine and founder of Chicago Healing Center, certain foods make hot flashes worse during menopause. “Lots of foods can contribute to the generation of hot flashes or make hot flashes worse,” she says.

Alcohol

Waiter pouring red wine in a glass.Shutterstock

A drink or glass of wine might help you relax, but it can also aggravate hot flashes. “Alcohol warms the body and makes sleep disruptions worse,” explains Dr. Smith.

Related: This Is Exactly How to Lose Body Fat This Year

Caffeine

a man person making latte art in a cup of coffee.Shutterstock

You might need a cup of coffee or tea in the morning, but it can trigger hot flashes. “Caffeine raises heart rate and blood pressure, which makes you feel warmer,” Dr. Smith explains. Your body interprets those signs as sympathetic drive over stress, which makes hot flashes worse.”

Spicy Foods

Red chili pepper,dried chillies on dark background. top viewShutterstock

Spicy foods are also a no-no. “Eating capsaicin can lower the body’s set point overall (this is why most equatorial cuisines have spicy foods). However, capsaicin makes you sweat—the opposite of what most women are striving for when they have hot flashes,” Dr. Smith says.

Fatty Foods

Fast food concept with greasy fried restaurant take out as onion rings burger and hot dogs with fried chicken french fries and pizza as a symbol of diet temptation resulting in unhealthy nutrition.Shutterstock

Fatty foods trigger hot flashes as well. “Hormonal changes mean that lipids are being metabolized in different ways during menopause, including cholesterol (LDL, HDL, TG, and apoproteins),” says Dr. Smith.

Shelf-Stable Foods

Shopping. A young pretty woman scans the qr code on a product using cellphone. Indoor. Concept of modern technologies and shopping.Shutterstock

Dr. Smith explains that most shelf-stable foods are high in omega-6 fatty acids. “This pushes the body into an inflammatory state.”

Sugar

,Granulated,Sugar,sweet,cubesShutterstock

Sugar is “broadly inflammatory,” Dr. Smith explains, describing the triggering food. “If eaten in the evening, sugar can disrupt sleep.”

RELATED:40 Silent Signs of Illness in Your Body.

Ginger and Cinnamon

Cinnamon,Sticks,And,Cinnamon,Powder,On,Wood, spiceShutterstock

Ginger and cinnamon are “very warming,” which is a recipe for disaster with hot flashes. “We seek out herbs and spices that are warming in the cold months—think about what we use to flavor our foods at Thanksgiving and Christmas,” Dr. Smith explains. “These herbs and spices will warm the body and, generally speaking, make hot flashes worse.”

💪🔥Body Booster: If you are starting to experience hot flashes as part of hormonal changes, the first thing you should do is examine your diet and make some easy changes to it.

Nutrition & Diet

15 Foods You Should Always Avoid, According to Experts

Young girl on dieting for good health concept. Close up female using hand reject junk food by pushing out her favorite sweet donuts and fried chicken and choose green apple and salad for good health.
Shutterstock
Leah Groth
By Leah GrothJul 11, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Christopher Roback
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Even if you aren’t trying to lose weight, eating the right food – and avoiding the wrong – is a key part of health. Food is linked to everything from heart and brain health to overall longevity. So what food should you avoid at all costs? Here is what the experts say.

Doughnuts

Donuts,With,Icing,On,Pastel,Pink,Background.,Sweet,Donuts.Shutterstock

Blanca Garcia, RDN, and nutrition specialist at www.healthcanal.com, recommends avoiding doughnuts. “Although very tasty, doughnuts are sugar on top of sugar; the dough that it’s made of is refined flour, which, when consumed, gets absorbed quickly into the bloodstream, increasing sugar levels. But also, most doughnuts are coated with actual sugar, sugary toppings, and sugary fillings,” she says. “They are also dipped in oil, which increases the fat content. Doughnuts have an excess amount of simple carbohydrates and fat. There is no protein or vitamins and minerals to contribute to health, at no point is doughnut healthy.”

Related: 4 Exercises That Helped Me Get Rid of Belly Fat and Transform My Body

Soda

soda, drink,coke,lemonade,pepsi,fountain,drink,fast food, cup,straw,summer,hotShutterstock

Blanca also suggests avoiding mainstream soft drinks. “Soda is such a common beverage in homes, restaurants, gatherings, and work gatherings. Regular soda only contributes sugar, no proteins, vitamins or minerals. There is nothing soda can do to contribute to health, it actually displaces the space of foods that do contribute to nutrients,” she says.

Fried Chicken

Breaded Fried Chicken Wings, Fingers and Drumsticks on Wooden Rustic Background Top View. Hot Crispy Chicken Nuggets, Fillet Strips, Meat Pieces in BreadcrumbsShutterstock

Chicken is a source of protein, some vitamins and minerals can be healthy if baked, broiled, or grilled, says Blanca. “However, when deep fried with coating, it increases in simple carbohydrates from the coating and is fully engulfed in fat, which significantly increases its fat content besides the already natural fat content found in chicken.”

Nutritionally Empty Foods

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Kaytee Hadley, MS, RDN, IFMCP, CPT functional medicine dietitian and founder of Holistic Health and Wellness, stresses the importance of avoiding all nutritionally empty foods. “To lose weight, both nutrients and quality ingredients matter. ‘Nutritionally empty’ foods like chips, baked goods, fried food, and sugary beverages can get in the way of progress because they all contain lots of simple carbohydrates that are high calorie but not very filling, leaving you hungry or improperly fueled,” she says.

Sugary Drinks

Soft drinksShutterstock

“Starting the day with a sugary coffee like Starbucks frappuccinos could be seriously impeding your weight loss goals,” says Hadley, pointing out that one Frappuccino “can easily add 300+ calories to your day without any nutrients to help keep you feeling satisfied, fueled, or even full.”

Fried Foods

French fries in hot fat in a deep fryerShutterstock

Focusing on macronutrients like protein and fat is a common goal for many looking to lose weight, but it’s important to recognize that quality also matters, says Hadley. “Fried chicken, for example, may have high protein content but the fried food can increase levels of inflammation that may actually lead to weight gain. Instead, opt for minimally processed ingredients, gentle cooking methods, and focus on adding colors from fruit and veg to fuel your body at a cellular level.”

Related: This Ab Routine and Eating Plan Will Get You Defined Abs Fast

Foods with Ingredients You Can’t Pronounce

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Mark Hyman, MD, one of the world’s leading physicians and one of Gwyneth Paltrow’s go-to health experts, discussed foods to avoid on episode 818 of his podcast, The Doctors Farmacy. “First of all, if you read something on a label and you don’t know what it is and you can’t pronounce it, don’t eat it,” Hyman instructed, listing Butylated hydroxytoluene, or BHT, as an example as it “is a known carcinogen that’s banned in most countries except the United States.” He adds that food is “not a chemistry project,” so “if you can’t pronounce it, don’t eat it.”

Refined Oils

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Refined oils are a no-no, according to Hyman. This includes canola, vegetable, soybean, corn oils, and margarine.

Hydrogenated Fats

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Hydrogenated fats are also a big fat no. Hyman explains it “means they’ve chemically altered the fat. It’s a plant oil that is liquid at room temperature and they’ve injected it with hydrogen to bind to the fats, and it’s kind of a chemical thing.” He adds that “there’s no doubt, there’s no controversy, there’s no nutrition scientist, no professional association, no government that says that this is something we should be consuming anymore. It’s just a hard no.”

Related: Which Pasta is Best for Weight Loss?

High Fructose Corn Syrup

High,fructose,Corn,Syrup,Or,Hfcs,Food,Shutterstock

Another “hard rule” according to Dr. Hyman is avoiding high fructose corn syrup, because it is “not a whole food” and is “a highly processed industrial food product.” He adds that it has mercury in it and is “basically deconstructed” food. “So in normal sugar, glucose and fructose are bound together. In high fructose corn syrup, they’re not, they’re free, and it’s free fructose,” he says, explaining that it enters your body and causes insulin resistance, inflammation, and elevates uric acid. In order to absorb fructose unlike glucose, “it requires a lot more energy,” he continues, “and so when you’re eating a lot of fructose, it takes a lot of energy in the gut and that actually causes the gut to weaken and leak and become leaky. And then you get these holes in your intestine and that causes food and bacteria to leak in, causing inflammation throughout the body, which leads to heart disease, diabetes, obesity, cancer, Alzheimer’s, you name it, it’s really bad.”

Fast Food

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Another “no brainer” according to Hyman? “Don’t go to fast food restaurants.” He explains that a chicken nugget has “27 or 37 ingredients and one of which is chicken. Just don’t eat that food. It’s made in ways that are really bad. In fact, a burger at McDonald’s is actually, I think only 50% beef and in the rest of it’s all this weird filler and stuff that we should be eating.”

Anything with MSG

Monosodium glutamate, MSG on wooden spoon. Copy space., a flavor enhancer in many asian foodShutterstock

Hyman says that “you have to be really diligent” about identifying foods that have MSG, or monosodium glutamate. “Now, this is an excitotoxin. This is something that glutamate is an important neurotransmitter that regulates something called NMDA receptors in the brain. And if you overstimulate these, it actually can lead to all kinds of brain issues and cognitive dysfunction,” he explains.

Mostly Everything in Aerosol Cans

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While certain spray cans are okay, ”aerosol is just bad for the environment. It’s bad for the ozone layer, and I wouldn’t eat it,” says Hyman.

Artificial Sweeteners

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Artificial sweeteners should also be avoided, says Hyman. Not only could they lead to weight gain, but it affects your microbiome, and can create inflammation. “It has a huge effect on your microbiome. It causes fermentation, bloating, distension, and I would really encourage you all just to stay away from the sugar alcohols for that reason,” he says. “I think stevia may be all right, monk fruit may be all right. We’re still trying to figure that out. But I would really stay away from all the other artificial sweeteners.”

Related: 11 Weight-Loss Secrets Most Experts Won't Tell You, From a Leading Personal Trainer

Processed Foods

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“Processed foods that have added sugars, trans fats, and artificial ingredients should be avoided at all costs. They tend to cause weight gain, swelling/inflammation, and even chronic diseases like diabetes and heart disease,” says Antoni Adamrovich, MSN, BA, APRN, FNP-C; the Chief of Medicine and Co-Founder of tb2.health.

“Try to limit your intake of beverages with high sugar (e.g., soda, artificially sweetened juices, etc.) and high-sodium foods (e.g., processed snacks, fast food, etc.). Pack your diet with nutrient-dense foods (e.g., fruit, vegetables, lean proteins, whole grains, healthy fats, etc.),” he says. “Regularly eating these types of foods will go a long way in supporting your health and well-being. They provide your body with the essential vitamins, minerals, and antioxidants you need, while minimizing the intake of empty calories.”

💪🔥Body Booster: A good rule to follow? If you can’t pronounce an ingredient, you might not want to eat it. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

10 Worst Foods for Fat Loss

Dr Erik Richardson
Copyright Erik Richardson D.O./YouTube
Christopher Roback
By Christopher RobackFeb 17, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Standing in front of your mirror, wondering why the numbers on your scale won't budge? You're not alone. Millions of Americans struggle with weight loss despite their best efforts. "Most everybody struggles with losing weight. It's not a normal natural thing for our bodies, and sometimes we just struggle knowing where to start," says Dr. Erik Richardson, a board-certified family practice physician.

Ready to discover the biggest obstacles to your weight loss journey? Let's count down the top 10 foods you need to eliminate from your diet to see actual results.

10. High-Calorie Coffee Drinks

Your morning coffee run could be sabotaging your weight loss efforts. "A large mocha cookie crumble frappuccino packs 590 calories, 26 grams of fat, and 76 grams of sugar," Dr. Richardson reveals in his post. Stick to simple coffee preparations to save both calories and money.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

9. Pizza

A slice of hot Italian pizza with stretching cheese. Pizza four cheeses with basil.Shutterstock

"Pizza is just about the perfect combination of carbs and unhealthy fats," Dr. Richardson warns. Its blend of refined flour, processed meats, and high-calorie toppings makes it easy to overeat. Try cauliflower crust alternatives or make healthier versions at home.

8. Ice Cream

ice-creamShutterstock

While small portions can occasionally fit into a healthy diet, ice cream's high calorie and sugar content make it problematic. Dr. Richardson suggests, "Make your own ice cream using less sugar and more natural ingredients, and serve it in a smaller bowl to control portions."

7. Beer and Alcohol

Group of people drinking beer at brewery pub restaurant - Happy friends enjoying happy hour sitting at bar table - Closeup image of brew glasses - Food and beverage lifestyle conceptShutterstock

That "beer belly" isn't a myth. "Beer specifically is much like soda or other sugary drinks," Dr. Richardson explains. Its high carbohydrate content triggers insulin response and promotes weight gain. Consider limiting or eliminating alcohol while pursuing weight loss goals.

6. Pastries, Cookies, and Cakes

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These sweet temptations are filled with refined sugars, flours, and oils. "Because they're so high in sugars and low in nutrients, you're more likely to get hungry faster after eating them," Dr. Richardson notes. Many store-bought versions also contain harmful trans fats.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

5. Fruit Juice

Close up of teenage woman drinking juice while looking through a window.Shutterstock

Don't let the "healthy" label fool you. Dr. Richardson cautions, "Even 100% juice can hold you back when trying to lose weight." Without the fiber from whole fruit, your body absorbs the sugars too quickly, leading to insulin spikes and potential weight gain.

4. Candy Bars

IRVINE, CALIFORNIA - OCTOBER 12, 2018: An assortment of full size candy bars from Mars Chocolate for Halloween.Shutterstock

These convenient treats are far from innocent. "There aren't many other foods that can pack in as many calories in a small package as you find in a candy bar," says Dr. Richardson. Their strategic placement at checkout counters makes them particularly dangerous for impulse purchases.

3. White Bread

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"White bread is essentially a chewable version of sugar drinks," Dr. Richardson explains. The processing strips away fiber and nutrients, leaving you with a product that rapidly converts to sugar in your body. Opt for whole grain alternatives and keep portions modest.

2. Sugary Drinks

Refreshing Bubbly Soda Pop with Ice Cubes. Cold soda iced drink in a glasses - Selective focus, shallow DOF.Shutterstock

Consider this: "One can a day of non-diet soda can put on about 10 pounds in the average person in a year," warns Dr. Richardson. The problem? Your brain doesn't register liquid calories as food, making it easy to overconsume without feeling full.

RELATED:7 Simple Daily Exercises To Shrink Hanging Belly Fat

1. French Fries and Potato Chips

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"Nothing beats a fresh McDonald's french fry, but it wreaks havoc on your waistline," Dr. Richardson admits. These popular snacks are calorie bombs that quickly convert to sugar in your body. Research shows that potato chips may contribute more to weight gain per serving than any other food.

The Bottom Line

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These foods share common characteristics: they're highly processed, loaded with added sugars, refined flours, and unhealthy fats. Dr. Richardson emphasizes, "The closer you can get to a whole food diet, the better off you're going to do." While complete elimination isn't necessary, these items should rarely appear in your regular diet.Remember to read nutrition labels carefully and avoid foods with added sugars and fats. Your weight loss goals are achievable – sometimes it's just a matter of knowing what to avoid. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Fitness & Workouts

3 Walking Mistakes That Are Stopping You From Burning Fat

Autumn Bates
I'm a Nutrition Pro: This 28-Day Walking Routine Burns More Fat Than Cardio
Copyright autumnelle_nutrition/Instagram
Christopher Roback
By Christopher RobackMar 24, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We've all been there – faithfully hitting our daily walks but not seeing the fat loss results we expected. According to Autumn Bates, a certified clinical nutritionist with a master's in nutrition and human performance, walking is one of the most powerful tools for fat burning – when done correctly. With over 600,000 YouTube subscribers turning to her for evidence-based wellness advice, Autumn frequently identifies common walking mistakes that prevent her clients from achieving their fat loss goals. Read on to discover how small adjustments to your walking routine could reignite your fat-burning potential and help you start seeing results again.

Mistake 1: Not Walking Enough

The first mistake is straightforward – you simply aren't walking enough, says Autumn. While step counters and Fitbits can expose you to EMF, they're useful tools for establishing your baseline activity level.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Know Your Baseline

"Very minimum I recommend getting in 10,000 steps a day," Autumn advises. If you're currently only walking 1,000-2,000 steps daily, don't try to jump immediately to 10,000. Instead, Autumn suggests incrementally increasing your steps – perhaps starting with a 2,000-step goal and adding 500-2,000 more steps each week.

Challenge Yourself Weekly

For those already hitting 8,000-10,000 steps, Autumn encourages pushing toward 15,000 steps. "With walking, the more the better," she explains, noting that most people tend to walk less than they should rather than more. Unlike running, which can elevate cortisol levels when overdone, you generally can't walk too much.

Mistake 2: Not Spreading Your Steps Throughout the Day

Even if you're achieving your step goal, Autumn points out that getting all your walking done in a single session while remaining sedentary the rest of the day is counterproductive.

RELATED:Tone Sagging Arms in 2 Weeks With These 5 Exercises

The Sitting-Inflammation Connection

"The longer you sit, the more inflammation you're going to have," Autumn warns. "And as we know, inflammation is really tied with weight gain or at least inability to lose weight."

Mini Walking Breaks

The solution is simple: break up your walking into smaller sessions scattered throughout the day. Autumn recommends five or ten-minute walks as breaks during your workday. This approach helps combat the inflammatory effects of prolonged sitting that can sabotage your fat-burning efforts.

Mistake 3: Only Walking on a Treadmill

While treadmill walking is better than no walking at all, Autumn emphasizes that outdoor walking offers unique benefits you can't get indoors.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

The Power of Negative Ions

"If you are capable and if the weather allows for it to go walk outside, especially if you live by a park or some type of outside natural environment, then this will actually expose you to something called negative ions," Autumn explains.

Cortisol Reduction

These negative ions have been shown to reduce serum cortisol levels – the stress hormone associated with weight gain, particularly around the belly. Autumn notes that studies show you need at least 15 minutes of outdoor exposure to receive these benefits.

Making Walking Work For You

By incorporating these adjustments into your walking routine, you'll be better positioned to break through plateaus and continue making progress toward your fat-burning goals. As Autumn frequently reminds her clients, walking isn't just about getting steps in – it's about how you integrate this powerful tool into your lifestyle for maximum fat-burning benefits.

RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

Start Where You Are

Remember that any improvement to your current walking routine is progress. Autumn recommends focusing on consistency first, then gradually implementing these changes for sustainable fat loss results.

Nutrition & Diet

How to Lose 10 Pounds in the Next 6 Weeks

Karen Trasatti fitnutfitness
​Prioritize Whole Foods
Copyright fitnutfitness/Instagram
Leah Groth
By Leah GrothMar 24, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to shape up fast? According to an expert, you need to focus on only five habits. Karen Trasatti is a fat loss coach for women over 40 who looks half her age at 61. In a new viral Instagram post, she gets honest about what it takes to lose weight fast. “To all the midlife women out there…If you want to lose 10 pounds in the next 6 weeks and finally feel comfortable in your own skin, you need to commit to these 5 habits,” she writes.

These Habits Will Help You Feel Stronger and Also Boost Energy

“Want to lose 10 pounds in the next 6 weeks? If you’re a midlife woman and ready to shed some weight, feel stronger, and boost your energy, these are the 5 habits I would commit to,” she continues in the post.

RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

Strength Train

The first habit she suggests is lifting weights, specifically strength training three times per week. “Muscle is your metabolism’s best friend! Lifting weights helps you burn more calories, even at rest,” she says. According to the Mayo Clinic, strength and weight training help reduce body fat, preserve and increase lean muscle mass, and burn calories more efficiently. Strength training may also help you:

  • Develop strong bones
  • Manage your weight
  • Enhance your quality of life
  • Manage chronic conditions
  • Sharpen your thinking skills

Prioritize Protein

Next, prioritize protein. “Aim for at least 25-30g per meal to support muscle and keep you full longer,” she says. According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Walk Daily

She also recommends hitting 7,000-10,000 steps daily. “Walking is underrated for fat loss and overall health. Move your body as much as possible!” she writes. A 2018 study published in the journal Obesity found a link between walking 10,000 steps a day and weight loss and weight management. Other studies published by the Journal of American Medical Association (JAMA) in JAMA Neurology and in JAMA Internal Medicine also linked walking 10,000 steps a day to less dementia and less cardiovascular disease overall, with less heart disease, less heart failure, and fewer strokes.

Track Macros (Not Just Calories!)

Her next tip is tracking macros – not just calories. “Balancing protein, carbs, and fats is key for sustainable weight loss,” she writes.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Sleep

Finally, get seven to nine hours of sleep every night. “Poor sleep messes with hormones and cravings, making fat loss harder. Prioritize rest!” she says. What are the health benefits of sleep? According to the Sleep Foundation, getting enough z’s is a mood booster, promotes heart health, regulates blood sugar, improves mental function, restores your immune system, helps relieve stress, and aids in weight loss. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

7 Habits to Lose 50 Pounds from a Coach

Tara Gidus Collingwood dietdivatara
Copyright dietdivatara/Instagram
Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT
By Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPTMar 24, 2025
Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT
MS, RDN, CSSD, ACSM-CPT, Sports Dietitian and Personal Trainer
Tara Collingwood MS, RDN, CSSD, ACSM-CPT is a Sports Dietitian and Personal Trainer at <a href="http://www.dietdiva.net">Diet Diva</a>
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We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you trying to lose weight and keep it off? Losing 50 pounds is a big goal, but with the proper habits, it’s achievable. Regarding nutrition, remember to take it slow and not do any fad diets or eliminate entire food groups. As for exercise, moving your body is key, not just focusing only on diet. As a weight loss coach, I recommend these seven habits to my clients when they want to lose a lot of weight and keep it off.

1. Track Your Food Intake

Person using Apple i-phone to press and access the MyFitnessPal app / application

Shutterstock

Use a food journal or an app (like MyFitnessPal or LoseIt) to log everything you eat. People who keep track are the most successful in losing and keeping weight off. Keeping a record of what you eat is accountability but also when you see the calories it is awareness of how quickly they add up throughout the day. Focus on calorie intake and make sure you are also spreading those calories throughout the day.

RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

2. Prioritize Protein and Fiber

Composition with assorted raw organic vegetables​Also, Amp Up Fiber IntakeShutterstock

Protein helps with muscle retention and keeps you full longer. Fiber-rich foods (vegetables, fruits, whole grains) improve digestion, reduce cravings, and also keep you feeling full.

3. Stay Hydrated

Transparent glass of pure fresh clean mineral water in mature female hand. Cropped shot of woman drinking water, keeping healthy hydration balance, detox diet. Close up focus on object

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Drink at least 80-100 ounces of calorie-free fluids throughout the day. Water is best, but you can also drink decaf tea or add flavor to your water to help drink enough.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

4. Strength Train & Move More

Woman, weights and dumbbells with earphones in gym for muscle strength, audio streaming and power lifting. Mature athlete, person and happy with weightlifting or music for online podcast and radio​4. Incorporate Strength TrainingShutterstock

Incorporate strength training two to four times per week to build muscle and boost metabolism. When you lose weight you will lose some muscle. Doing strength training will help to maintain that muscle mass. Walk 10,000+ steps a day as a general rule. Get your heart rate up for at least 20 minutes a day most days of the week.

5. Watch Portions & Eat Mindfully

Salmon,Served,With,Mix,Salad,Veggies,Vegetables​She AteShutterstock

Use smaller plates. Eat slowly to recognize fullness cues. Avoid eating in front of screens or in the car to be more mindful.

6. Get Quality Sleep (7-9 Hours Nightly)

Woman sleeping in bed peacefully at home beside alarm clock​STOP Hitting SnoozeShutterstock

Poor sleep increases hunger hormones and cravings for unhealthy foods. Set a bedtime routine and limit screen time before bed.

RELATED:Tone Sagging Arms in 2 Weeks With These 5 Exercises

7. Stay Consistent & Adjust as Needed

Menopause, weight gain. Concerned woman standing on floor scales in kitchen

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When you lose weight, it does not come off every single day; sometimes, you might even gain a pound or two. Stay patient and know the weight will come off if the habits are there. Focus on long-term sustainability rather than quick fixes.

Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, also known as The Diet Diva, is Body Network’s Resident Registered Dietitian Nutritionist. She is a Board-Certified Sports Dietitian and co-author of Flat Belly Cookbook for Dummies.

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