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15 Superfoods That Reduce Abdominal Fat

Say bye-bye to belly fat.

Ferozan Mast
By Ferozan MastMay 06, 2024
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Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience.
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Ferozan Mast
By Ferozan MastMay 06, 2024
Ferozan Mast
Writer
Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience.
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Nutrition & Diet

Abdominal fat is not only uncomfortable but also linked to several concerning health conditions such as diabetes and heart disease—so getting rid of it should be a priority. “A few small changes in your lifestyle can make a big difference and reduce your waist size,” dietician Maya Aboukhater tells Bupa UK. “Try to reduce your portion sizes and cut out sweet treats and alcohol. Also, increase the amount of physical activity you do and eat more fruits and vegetables. Try to do some strength training exercises at least twice a week.” Here are key superfoods that can help you fight the battle of the bulge.

Yogurt

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Research from the University of Tennessee shows that yogurt encourages fat-burning. ​​"Not only did yogurt help the study participants lose more weight--the average weight loss was 13 pounds--they were about twice as effective at maintaining lean muscle mass," says Michael Zemel, PhD. "This is a critical issue when dieting—you want to lose fat, not muscle. Muscle helps burn calories, but it is often compromised during weight loss."

Fish

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Fish is a high-quality protein which can help with weight loss. “Most fish are generally considered a lean source of protein,” dietitian Miriam Troutner tells UnityPoint Health. “This technically means it contains less than 3 grams of fat per ounce or less than 10 grams of fat in 100 grams portion. Beware, because fish is such a lean source of protein, many recipes add additional fat in cooking or serving to enhance the flavor. Save fried fish for special occasions and limit creamy sauces if you eat fish routinely.”

Eggs

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The fat and protein in eggs make them a great snack or meal. “The nutrient profile of eggs also yields itself to provide greater satisfaction at a meal, meaning it can help with satiety, which is great for those trying to lose weight,” Rachel Bunch, RD, LD, tells Parkview Health. “Eggs have been shown to suppress appetite and decrease plasma ghrelin levels. Ghrelin is a hormone responsible for appetite stimulation.”

Soybeans

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“Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits,” says Harvard Health. “Especially when eaten as an alternative to red and processed meat.”

Green Tea

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Green tea contains no calories and can help burn fat. “Tea itself is great because it has antioxidants,” dietitian Teresa Fung, Sc.D. tells TODAY. “You’re drinking fluids, and when we are getting our fluids from tea, hopefully we are not getting it from soda.”

Avocados

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Studies show avocados can help with weight loss. “Researchers added half of an avocado to the subjects’ lunch meals and found that they felt fuller over a longer period of time and had less of a desire to eat,” Surgical Oncologist Dr. Mark Reeves tells Loma Linda University Health. “Not only that, but their insulin levels decreased after the meal.”

Berries

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Berries are low-sugar and packed full of antioxidants. “No matter the variety of foods you eat, healthy diets should try to incorporate five servings of fruit and vegetables each day, because studies have shown that this can improve overall health and lower the risk of serious health problems, such as obesity or type 2 diabetes,” Rachel Lander-Canseco, RD, tells Keck Medicine.

RELATED: 15 Quick Ways to Lose Body Fat Percentage in a Week

Almonds

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Research from the University of South Australia shows almonds can help reduce appetite. “We found that people who ate almonds experienced changes in their appetite-regulating hormones and that these may have contributed to reduced food intake (by 300kJ),” says Dr. Sharayah Carter from UniSA's Alliance for Research in Exercise, Nutrition and Activity (ARENA). "Almonds are high in protein, fiber, and unsaturated fatty acids, which may contribute to their satiating properties and help explain why fewer kilojoules were consumed."

Chili Peppers

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Chili peppers contain capsaicin, which is shown to help boost metabolism and burn fat. “Capsaicin helps increase your core temperature, increase metabolism, and helps burn calories faster,” clinical dietitian Haley Robinson tells Piedmont Health. “Research has shown that it could increase your metabolism by up to 5 percent.”

Broccoli

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Broccoli is a filling, satiating vegetable packed with antioxidants. “Broccoli is a member of the cruciferous vegetable family,” says UnityPoint Health. “It's known for its high water and fiber content, which is a great combination to help you feel full.”

Go Low-Carb

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A low-carb diet could help boost fat-burning. “When Johns Hopkins researchers compared the effects on the heart of losing weight through a low-carbohydrate diet versus a low-fat diet for six months—each containing the same amount of calories—those on a low-carb diet lost an average of 10 pounds more than those on a low-fat diet,” says Johns Hopkins Health. “28.9 pounds versus 18.7 pounds.”

RELATED: The Daily Walking Plan That Helped Me Shed 60 Pounds

Don’t Drink Sugar

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Avoid sugary sodas to help with fat loss. “Switching from sugar-sweetened beverages to diet is a step in the right direction for most people with excess weight,” registered dietitian David Creel, PhD, tells the Cleveland Clinic. “But we’re still learning about the long-term effects of different low-calorie sweeteners — like the ones found in diet soda — on things like taste preferences, cravings, gut bacteria, and insulin resistance, a precursor to Type 2 diabetes.”

Oatmeal

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Oatmeal is a great snack or breakfast choice. “This is a powerhouse full of fiber that will not only help you last through the morning without hunger but will slow down the release of sugar into your bloodstream,” says UnityPoint Health. “Start the day with a hot bowl of oatmeal in the morning or make overnight oats the night before in a mason jar for an on-the-go breakfast.”

Chickpeas

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Chickpeas are versatile and delicious. “While naturally low in saturated fat, chickpeas are nutrient-dense,” dietitian Caitlin Terpstra tells Mayo Clinic Health System. “They provide nearly 20 grams of protein in a ½-cup serving and 5 grams of dietary fiber. Chickpeas also are a source of folate, iron, vitamin C and phosphorus.”

RELATED: 20 Proven Tips to Lose Weight with the 12-3-30 Walking Method

Water

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Hydration has a significant impact on weight loss. "Thirst, which is triggered by mild dehydration, is often mistaken for hunger by the brain,” internist and board-certified physician nutrition specialist Melina Jampolis tells Johns Hopkins. "You may be able to decrease appetite by drinking water if you are, in fact, low in water, not calories… We're not certain of the mechanism, but mild dehydration decreases lipolysis, which may be due to hormonal changes.”

💪🔥Body Booster: Fat burning affects the whole body, which includes abdominal fat.

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Fitness & Workouts

Top 5 Foods to Lose Belly Fat

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Leah Groth
By Leah GrothSep 27, 2024
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Leah Groth has decades of experience covering all things health, wellness and fitness related.
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✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you want to eat yummy food and still lose weight? If so, there are a handful of tasty eats that can help you achieve your goals. Janine Bowring, ND, is a naturopathic doctor, best-selling author, researcher, and formulator. In a new video, she reveals her favorite weight loss foods. “Are you struggling to lose belly fat? If so, you’re not alone. Many people find it difficult to lose weight in general, but belly fat can be especially stubborn,” she writes in the caption of the YouTube video. “The good news is that there are certain foods that can help you lose weight and get rid of belly fat. In this video, we’ll share with you 5 top foods to lose belly fat and get rid of belly fat for good.”

These Foods Are Backed By Science

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“Are you concerned about your belly fat? Well, here are the top five foods to help you lose that belly fat, as found in the science,” she says at the start of the clip.

RELATED:10 Foods That I Will Never Eat Again After Losing 120 Pounds

1. Green Tea

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Number one? Green tea. “Green tea, along with its naturally occurring caffeine and just the right amount, helps to target that belly fat,” she says.

Green Tea Offers Lots of Other Benefits

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Green tea offers more health benefits than just weight loss. Numerous studies have shown that a variety of teas may boost your immune system, fight off inflammation, and even ward off cancer and heart disease.

2. Eggs

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Number two is eggs. “Eggs contain choline, especially in the yolk, which, when you're low in choline, you actually tend to make more visceral fat around your organs, which is very dangerous for your overall health,” she says.

Eat the Whole Egg

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She recommends eating the whole egg, including the yolk. According to the USDA, one large egg boasts 6 grams of protein, almost 5 grams of fat, and about 72 calories.

3. Fish and Seafood

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Number three is fish and seafood. This is due to their “really important” contribution of electrolytes, “helping your metabolism and your mitochondrial health,” she says.

4. Olive and Avocado Oil

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Number four? “Olive oil and other healthy fats like avocado oil as well,” she says. One 2020 study found that drinking olive oil daily reduced body weight, waist circumference, and inflammatory factors over a two-month time period.

RELATED:He Tried the Blue Zone Diet for 7 Days: Here's What Happened to His Body

5. Dark Chocolate

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And number five is her “favorite,” she confessed: Dark chocolate. “Make sure that it's at least 70% and above because its antioxidants have an anti-obesity and an anti-diabetic effect,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

10 Ways to Eat for Abs

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Annette Snyder, ms, rd, csowm
By Annette Snyder, ms, rd, csowmMay 11, 2024
Annette Snyder, ms, rd, csowm
Annette Snyder, MS, RD, CSOWM, is a Certified Registered Dietitian and Certified Specialist in Obesity and Weight Management (CSOWM) at Top Nutrition Coaching, with nearly twenty years of experience.
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FACT CHECKED BY Christopher Roback
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

What foods support loss of belly fat, or help keep off the weight? Come along with me, and let’s take a look! My name is Annette Snyder, and I’ve been a registered dietitian (RD) for nearly 20 years, now working with Top Nutrition Coaching. I’ve had extensive experience in the practice areas of weight management, diabetes care, and digestive disorders. I currently maintain additional board certification (CSOWM) in weight management through the Commission on Dietetic Registration, the credentialing body for the Academy of Nutrition and Dietetics. I’m passionate about the new things nutrition science is teaching us. My goal is sharing that knowledge in a way that inspires others to get curious about their health. The foods that support intended weight loss share some qualities in common (1-3). They tend to be higher in fiber, contain a decent amount of protein, and fewer inflammatory fats (saturated). Read on for my list of 10 ways to eat for abs.

1. Fruits and Veggies

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This is a no-brainer. A number of scientific studies (4) have suggested links to eating more produce, especially veggies, with lower risk of gaining weight and lower waist circumference. Plus, you know, you get vitamins and minerals. Bonus!

2. Whole Grains

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These include oats, buckwheat, quinoa, barley and others. While they’re full of gut-friendly fiber, vitamins, minerals, and antioxidants, they also help manage blood sugar. Keeping your blood sugar in check means you deal with fewer mid-afternoon cravings (5) for all things carb. Whole grains have also been associated with appetite control and can affect how the body uses energy (calories) from food (6).

Related: How I Shed 99 Pounds Naturally With These 4 Changes

3. Heart-Healthy Fats

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Heart-healthy fats from fish (like tuna, mackerel, salmon), in addition to calming inflammation in the body, have a role in weight control by promoting lower belly fat and unhealthy triglyceride levels (blood fats) (7). Fish is also a rich protein source, which is important in maintaining muscle mass. Protein has been linked to reduced appetite (8) along with fiber.

4. Nuts and Seeds

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Not to be outdone in the nutrient department, nuts and seeds provide boosts of fiber, protein, and healthy fats. Various smaller studies have observed reductions in belly fat and/or waist circumference when consuming almonds (9) or chia (10), for example. There are tons of options—pumpkin seeds, sunflower seeds, walnuts, pistachios, just to name a few—and they’re great for snacking!

5. Green Tea

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Green tea has also entered the conversation. It contains the compound EGCG, which has been observed to bump up your calorie burn (11). Various studies have also found loss of belly fat and waist circumference with regular intake of green tea (12). Aside from EGCG, green tea is loaded with antioxidants.

6. Keep Your Gut Happy With Probiotics

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What about the bacteria in our digestive tract? They play a role, too! More studies in recent years (13) have identified the role of our microbiome in appetite as well as metabolism. At present, we continue to investigate what those microbes are doing that has those effects. Various strains such as Lactobacillus and Bifidobacterium have been looked at (14) more closely for a possible link in weight loss—stay tuned. In the meantime, keep your gut happy with some probiotics from food: kefir, yogurt, kimchi, sauerkraut, and aged cheeses are some great sources.

Related: The #1 Thing to Eat for Weight Loss, Says Woman Who Dropped 50 Pounds

7. Hydrate Right

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How about your hydration? Do you drink enough fluid (especially water) on a daily basis? Your body uses water in its day-to-day function to perform tasks like burning calories. It’s kind of like the oil that makes the machine work better. A study on hydration and health in older adults (15) found a strong link between low fluid intake/dehydration and increased occurrences of weight gain, high waist circumference, insulin resistance, diabetes, low HDL (good) cholesterol, high blood pressure, and metabolic syndrome. Drink up!

8. Think About How You Eat, Not Just What You Eat

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Aside from what we eat and drink (or don’t), how we eat can have a big impact. Are you known for finishing your meal well before everyone else at the table? (Do you taste your food?) Take a pause. Slowing down actually lets your body do its thing and send you the message that you have taken in enough fuel (calories). You cruise right on by that point and don’t hear the message when you rush the process—resulting in eating more calories than you actually need.

9. Avoid Added Sugars

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Of course, I’m going there: we tend to eat too much added sugar. Added sugar (vs naturally-occurring sugar in things like fruit or milk) has number of drawbacks. Added sugars don’t add nutrition. Our bodies aren’t set up to process the large quantities we are capable of ingesting, and figuring out what to do with that extra fuel is where we see fat storage start. A large review of the available studies aimed to determine what happens with excess sugar intake (16), and it ain’t pretty. Significant links between sugar intake and higher weight, along with a host of other conditions such as heart disease and depression, have been suggested. Sugar-sweetened drinks are the biggest culprit: soda, fruit drinks, sweet tea, and coffee drinks. (As a coffee lover myself, that last one hits hard.)

Related: What Happens When You Quit Soda, According to a Nutritionist

10. Avoid Alcohol

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Alcohol has been linked to belly fat for quite some time now. Various studies have found links between drinking and increased waist circumference (17), especially if consuming in larger quantities (18). Calories from alcohol are not stored like carbohydrates (19) (glycogen); rather the body stores them as fat. Essentially, alcohol offers calories, just like added sugars, and no nutrition benefit.

11. Final Word From the Expert

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While a number of foods can provide benefits that support weight loss, it’s important to remember that you don’t eat in a vacuum. What do I mean? Eating more almonds while living on fast food isn’t going to do the job. Get your house in order with all of your food and drink choices to see real results. If you enjoyed this article, don’t miss out on 4 Incredible Ways Your Body Changes When Intermittent Fasting.

Cited References

  1. Schutte S, Esser D, Siebelink E, et al. Diverging metabolic effects of 2 energy-restricted diets differing in nutrient quality: a 12-week randomized controlled trial in subjects with abdominal obesity. Am J Clin Nutr. 2022;116(1):132-150. doi:10.1093/ajcn/nqac025
  2. Barnard ND, Goldman DM, Loomis JF, et al. Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports. Nutrients. 2019;11(1):130. Published 2019 Jan 10. doi:10.3390/nu11010130
  3. Paixão C, Dias CM, Jorge R, et al. Successful weight loss maintenance: A systematic review of weight control registries. Obes Rev. 2020;21(5):e13003. doi:10.1111/obr.13003
  4. Nour M, Lutze SA, Grech A, Allman-Farinelli M. The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies. Nutrients. 2018;10(11):1626. Published 2018 Nov 2. doi:10.3390/nu10111626
  5. Njike VY, Smith TM, Shuval O, et al. Snack Food, Satiety, and Weight. Adv Nutr. 2016;7(5):866-878. Published 2016 Sep 15. doi:10.3945/an.115.009340
  6. Karl JP, Meydani M, Barnett JB, et al. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women [published correction appears in Am J Clin Nutr. 2017 Aug;106(2):708]. Am J Clin Nutr. 2017;105(3):589-599. doi:10.3945/ajcn.116.139683
  7. Karlsson T, Rosendahl-Riise H, Dierkes J, Drevon CA, Tell GS, Nygård O. Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study. Food Nutr Res. 2017;61(1):1347479. Published 2017 Jul 13. doi:10.1080/16546628.2017.1347479
  8. Weigle DS, Breen PA, Matthys CC, et al. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr. 2005;82(1):41-48. doi:10.1093/ajcn.82.1.41
  9. Berryman CE, West SG, Fleming JA, Bordi PL, Kris-Etherton PM. Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial. J Am Heart Assoc. 2015;4(1):e000993. Published 2015 Jan 5. doi:10.1161/JAHA.114.000993
  10. Tavares Toscano L, Tavares Toscano L, Leite Tavares R, da Oliveira Silva CS, Silva AS. Chia induces clinically discrete weight loss and improves lipid profile only in altered previous values. Nutr Hosp. 2014;31(3):1176-1182. Published 2014 Dec 14. doi:10.3305/nh.2015.31.3.8242
  11. Kapoor MP, Sugita M, Fukuzawa Y, Okubo T. Physiological effects of epigallocatechin-3-gallate (EGCG) on energy expenditure for prospective fat oxidation in humans: A systematic review and meta-analysis. J Nutr Biochem. 2017;43:1-10. doi:10.1016/j.jnutbio.2016.10.013
  12. Hibi M, Takase H, Iwasaki M, Osaki N, Katsuragi Y. Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials. Nutr Res. 2018;55:1-10. doi:10.1016/j.nutres.2018.03.012
  13. Diener C, Qin S, Zhou Y, et al. Baseline Gut Metagenomic Functional Gene Signature Associated with Variable Weight Loss Responses following a Healthy Lifestyle Intervention in Humans. mSystems. 2021;6(5):e0096421. doi:10.1128/mSystems.00964-21
  14. Álvarez-Arraño V, Martín-Peláez S. Effects of Probiotics and Synbiotics on Weight Loss in Subjects with Overweight or Obesity: A Systematic Review. Nutrients. 2021;13(10):3627. Published 2021 Oct 17. doi:10.3390/nu13103627
  15. Stookey JD, Kavouras SΑ, Suh H, Lang F. Underhydration Is Associated with Obesity, Chronic Diseases, and Death Within 3 to 6 Years in the U.S. Population Aged 51-70 Years. Nutrients. 2020;12(4):905. Published 2020 Mar 26. doi:10.3390/nu12040905
  16. Huang Y, Chen Z, Chen B, et al. Dietary sugar consumption and health: umbrella review. BMJ. 2023;381:e071609. Published 2023 Apr 5. doi:10.1136/bmj-2022-071609
  17. Ryu M, Kimm H, Jo J, Lee SJ, Jee SH. Association between Alcohol Intake and Abdominal Obesity among the Korean Population. Epidemiol Health. 2010;32:e2010007. Published 2010 May 19. doi:10.4178/epih/e2010007
  18. Zakhari S. Overview: how is alcohol metabolized by the body?. Alcohol Res Health. 2006;29(4):245-254.
Nutrition & Diet

Slash Your Belly Fat Risk by 80 Percent in Just Six Weeks

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Alek Korab
By Alek KorabOct 02, 2024
Alek Korab
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Alek Korab is Founding Editor of Body Network
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FACT CHECKED BY Christopher Roback
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Belly fat isn’t just uncomfortable; it’s one of the most dangerous types of fat for your overall health. Visceral fat, the kind that sits deep within your abdomen, increases your risk of heart disease, diabetes, stroke, and more. But here’s the exciting part: research shows that you can slash your belly fat by up to 80 percent in just six weeks by making targeted changes to your diet and lifestyle. In Zero Belly Diet, the power of certain foods and habits helps you melt away belly fat, reduce inflammation, and even change your genetic tendency to store fat. Here are 11 scientifically proven ways to dramatically reduce belly fat and improve your health in just six weeks.

Here's the text with the requested modifications:

Eat More Protein

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Protein helps build lean muscle, which burns more calories than fat even while at rest. Increasing your intake of lean, plant-based protein can help you shed belly fat by keeping you full and boosting your metabolism.

Drink Green Tea Daily

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Green tea contains catechins, antioxidants that boost metabolism and enhance fat burning. Drinking green tea regularly has been shown to specifically target visceral fat, helping reduce belly size in just a few weeks.

Cut Out Sugary Beverages

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Sugary drinks like soda and fruit juices spike blood sugar and contribute to fat storage, especially around your midsection. By cutting out these beverages, you reduce your caloric intake and prevent further belly fat gain.

RELATED: I'm a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear

Add More Fiber to Your Diet

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Foods high in fiber, such as oats, beans, and fruits, help regulate digestion and reduce bloating. Fiber also stabilizes blood sugar levels, which can prevent your body from storing excess belly fat.

Focus on Healthy Fats

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Incorporating monounsaturated fats from foods like avocados, nuts, and olive oil can help reduce belly fat. Healthy fats signal your body to stop storing fat and start using it for energy, particularly around your midsection.

Start Strength Training

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Strength training helps build muscle, which burns more calories throughout the day. The more muscle you build, the more belly fat you can burn, even while resting. Add simple resistance exercises to your routine to see faster results.

Reduce Processed Foods

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Processed foods are high in sugars and unhealthy fats, which contribute to belly fat. By cutting back on processed snacks, fast food, and refined carbs, you help your body burn fat and reduce inflammation that leads to weight gain.

RELATED: 5 Things I Wish I Knew Before I Lost 70 Pounds (And Kept It Off)

Incorporate Red Fruits

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Red fruits like berries and apples are packed with antioxidants and fiber, which help reduce fat storage and improve digestion. They also contain flavonoids, which can help reduce the size of fat cells and trim your waistline.

Prioritize Gut Health

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A healthy gut is key to losing belly fat. Fermented foods like yogurt and kefir promote a balanced microbiome, reducing inflammation and aiding in digestion. A healthy gut helps your body process food more efficiently and avoid bloating.

Limit Alcohol Intake

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Alcohol is loaded with empty calories and can contribute to belly fat. Reducing your intake to just one drink a day can have a significant impact on your waistline by reducing the calories and sugars you consume.

RELATED: Unlock the Secret to Turning Off Your Fat Genes

Stay Hydrated

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Drinking plenty of water helps flush out toxins, reduces bloating, and keeps your metabolism functioning at its best. Staying hydrated can prevent overeating by helping you feel fuller, especially before meals.

By making these small but impactful changes, you can slash your belly fat risk by up to 80 percent in just six weeks, improving your health and energy along the way. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

Drop Belly Fat Fast with These 11 Super Nutrients

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Alek Korab
By Alek KorabOct 01, 2024
Alek Korab
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Alek Korab is Founding Editor of Body Network
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FACT CHECKED BY Christopher Roback
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We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Belly fat isn’t just a cosmetic issue—it’s a dangerous type of fat linked to heart disease, diabetes, and even Alzheimer's. But what if you could flip a switch and start melting that fat away? According to Zero Belly Diet, you can! By incorporating a select group of super nutrients into your diet, you can target stubborn visceral fat and get rid of it for good. These foods work by improving digestion, reducing inflammation, and even turning off the fat genes that cause your body to store weight. In fact, they can help you lose as much as 7 inches off your waist in just six weeks! Ready to start seeing results? Here are the 11 super nutrients that are scientifically proven to flatten your belly fast.

Omega-3 Fatty Acids

BBQ Grilled mackerel fish with herbs. Oktoberfest menu. banner, menu recipe place for text, top view.Shutterstock

Cut your risk of diabetes and target belly fat

Omega-3 fatty acids, found in fish like wild salmon and mackerel, are essential because your body doesn't produce them naturally. Research shows that men with a high intake of omega-3s have a 33% lower risk of developing type 2 diabetes, which is closely linked to belly fat.

Plant-Based Protein

Delicious English Beans on Toast, top view. Flat lay, overhead, from above. Close-up.Shutterstock

Fuel your metabolism and burn fat

Plant-based proteins from sources like beans and lentils help build lean muscle while keeping your metabolism revved up. This nutrient helps you stay full longer, preventing overeating and unnecessary weight gain around your belly.

Red Fruits

Ripe wet sweet cherries are poured out of the blue bowl on wooden backgroundShutterstock

Powerful antioxidants that fight fat

Fruits like cherries and strawberries are packed with flavonoids, which give them their vibrant color and can reduce fat storage in your body. Their high fiber content also helps keep your digestive system running smoothly.

Olive Oil

Organic olive oil pouring from carafe into glass bowlShutterstock

Healthy fats to burn fat

Olive oil is full of monounsaturated fats that help activate fat-burning genes and reduce inflammation. Incorporating this heart-healthy oil into your diet helps your body burn belly fat and support overall health.

RELATED: I Lost 120 Pounds by Cutting Out These Common Foods I'll Never Eat Again

Leafy Greens

Background from fresh green spinach leaves with water drops. Texture of raw organic baby spinach close up. Food backgroundShutterstock

Detox and flatten your belly

Leafy greens like spinach and kale are rich in fiber and essential vitamins that help reduce bloating, flush out toxins, and support digestion—all key for shrinking belly fat.

Ginger

Ginger root and ginger powder in the bowlShutterstock

Boost metabolism and reduce inflammation

Ginger has been used for centuries for its anti-inflammatory properties. It's also a natural metabolism booster, which helps burn off belly fat faster by increasing your body's ability to process food.

Beans and Legumes

Healthy high fibre diet food concept with legumes, fruit,Shutterstock

Fiber-rich foods to curb hunger and burn fat

High in fiber and protein, beans and legumes help regulate digestion and blood sugar levels, reducing your body's tendency to store fat around your midsection.

RELATED: 31 Fitness Tips Every Beginner Needs to Look Sexy, According to Coaches

Green Tea

Organic Green Tea with Jasmine Flower and Jasmine Tea with Dried Leaves on tea cupShutterstock

A fat-burning drink with powerful antioxidants

Green tea is known for its catechins, compounds that trigger the release of fat from fat cells and increase your body's ability to burn belly fat. Drinking green tea regularly can accelerate weight loss.

Bright Vegetables

Bunch of carrots in basket. Fresh carrots bunch. Fresh organic carrots.Shutterstock

Combat inflammation and aid digestion

Colorful vegetables like bell peppers and carrots are high in phytonutrients, which fight inflammation and support digestive health. These veggies keep your belly looking flatter and reduce the risk of visceral fat.

Extra Plant Protein

Organic,Raw,Soy,TofuShutterstock

Build muscle and banish belly fat

Foods like tofu, tempeh, and peas pack a protein punch without the saturated fat found in meat. These plant proteins help build lean muscle mass and burn belly fat by keeping you full and satisfied.

RELATED: I Lost 70 Pounds in 8 Months Without Going to the Gym. Here Is How

Spices Like Cinnamon

Cinnamon sticks on a wooden background. Cinnamon spice in a spoon and bowl. Ceylon cinnamon.Shutterstock

Balance blood sugar and curb fat storage

Cinnamon has been shown to stabilize blood sugar levels, preventing spikes that can lead to fat storage—especially around your belly. Add a dash of cinnamon to your meals for a fat-fighting boost.

These super nutrients are your key to dropping belly fat quickly and for good. Incorporating them into your diet will not only shrink your waistline but also boost your overall health! And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

14 Superfoods That Sculpt a Flat Belly

Shot of fintess woman making a healthy poke bowl in the kitchen at home.
Shutterstock
Annette Snyder, ms, rd, csowm
By Annette Snyder, ms, rd, csowmJun 03, 2024
Annette Snyder, ms, rd, csowm
Annette Snyder, MS, RD, CSOWM, is a Certified Registered Dietitian and Certified Specialist in Obesity and Weight Management (CSOWM) at Top Nutrition Coaching, with nearly twenty years of experience.
See Full Bio
FACT CHECKED BY Christopher Roback
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Superfoods are big news, including in the weight management world.

What are ‘superfoods,’ you may ask? ‘Superfood’ is not a scientifically recognized term, and there are no set criteria. However, foods with this label tend to be rich in vitamins, minerals, and antioxidants. Antioxidants take center stage for good reason. They protect our cells from oxidative stress from free radicals at-large in the body. Think of free radical damage as ‘cell rust,’ like what happens to metal left to the elements. The ‘rust’ is what may lead to problems down the road (like cancer). Many superfoods contain fiber, protein, or heart-protective fats as well.

Here, using my background as a Registered Dietitian for Top Nutrition Coaching, I'll focus on superfoods linked to fat loss, including belly fat (visceral fat, a harmful type (1) when in excess). Let’s dig in (pun absolutely intended)!

1. Kale and other dark green leafy vegetables (Swiss chard, collards, mustards, spinach)

kale salad leaves close up with water drops backgroundShutterstock

Green leafies like kale (2) are loaded with Vitamins A, C, and K along with fiber, calcium, and other minerals. Eating spinach regularly (3) may cut your risk of developing conditions like type 2 diabetes and excess weight, thanks to its antioxidants and fiber content. Greens keep your digestion chugging along with their insoluble fiber--helpful in preventing a bloated belly.

Related: 5 Signs You Are Burning Fat, Not Muscle While Exercising

2. Berries (blueberries, raspberries, strawberries, blackberries…)

Mix of fresh berries in a basket on rustic wooden backgroundShutterstock

Rich in fiber, vitamins, and antioxidants. Studies have indicated that eating berries regularly can greatly reduce inflammation levels in the body (4). Inflammation is associated with excess belly fat, among other things. The fiber and larger volume you get in a serving of berries are satisfying and help prevent excess hunger later. With the fiber on board, you don’t get the blood sugar crash—meaning less chance of rebound food cravings that tend to follow unstable blood sugar patterns.

3. Beans, pulses, and soluble fiber

close-up red kidney bean in wood spoon and gunny bag on wood tabShutterstock

These are sources of low-fat protein and soluble fiber, which likes to grab on to cholesterol in the gut and escort it right on out of the body. To fully earn that ‘superfood’ status, beans and pulses contain antioxidants. Those with the highest antioxidant abilities (5) include yellow peas, green peas, chickpeas, soybeans, lentils, and red kidney beans.

Beans and pulses are rich in soluble fiber. Soluble fiber absorbs a lot of water in the gut. It slows down the rate our stomach empties after eating (6), and causes the stomach to expand (feel full), thus we are satisfied longer after eating. Soluble fiber also cuts down on the amount of calories the body can absorb from food. (7) A 2-year longitudinal study in Japan found that eating more soluble fiber could be linked with less belly fat. (8) These fibers help trigger the release of gut hormones that signal you’ve had enough to eat. They are a source of energy for your gut microbes and the cells that line the inside of your intestines. (Again, our gut bacteria control a lot. Seriously. Keep them happy.) Fiber can also range from 0-2 usable calories per gram, compared to the standard 4 calories per gram of other carbohydrates.

4. Whole grains

Bowl of cooked bulgur and raw bulgur close-upShutterstock

Whole grains are essentially that—the whole, intact grain from the plant. They are not stripped of the outer bran during processing. When left intact, grains have similar nutrient profiles to beans & pulses—though the protein is a bit less. Stripping grains results in refined grains, which are softer and more uniform. Refined grains (aka, all-purpose or white flour) can more quickly spike blood sugar levels after eating and are associated with insulin resistance, excess weight, and type 2 diabetes. The insoluble fiber in whole grains also helps curb hunger and aids in ridding waste from the body. Whole grains include quinoa (not technically a grain, but acts like one), whole oats, bulgur, whole wheat, and more.

Fiber-rich foods also lead to more chewing (9), which in and of itself signals to the body that nutrients are coming in, and digestion can begin. If you’ve ever been hungry shortly after having a protein drink as your meal, this may be a culprit. Your brain needs physical stimulation from eating.

Related: 11 Ways to Ignite Your Metabolism to Burn Fat All Day

5. Heart-healthy fats

The moment olive oil is poured into a glass bowl set against a wooden backgroundShutterstock

Heart-healthy fats, particularly the monounsaturated type, are found in foods like olive oil, avocados, nuts, and seeds. Diets high in these may be linked to lower body weight (10). The Mediterranean diet is an example of a diet high in these fats, and it’s been linked to many (many) health benefits (11).

Compared to less-healthy saturated fats found in animal foods like butter and red meat, unsaturated fatty acids promote energy usage (aka, metabolism), diet-induced thermogenesis (creation of heat), and fat oxidation (breaking down of stored body fat). (12) This would explain why a diet that includes a high amount of unsaturated fatty acids is less prone to cause weight gain. There is evidence showing that replacing saturated fats with monounsaturated fats leads to weight loss and lower fat mass (13).

In the monounsaturated fat category, one notable superstar is the humble avocado. Various studies13 have found that feelings of hunger were significantly less when adding avocado to a meal. This is to be expected with the fat and fiber avocados contain. The studies have also found that insulin production was less. We know that fat is a strong driver of releasing the digestive hormones GLP-1 (aka, what the current popular injectable medications for weight loss help maintain) and PYY. Both of these hormones signal to the brain that adequate nutrition has been consumed (aka, you get full and stay full), and blunt the drive to eat (less appetite) (14,15).

6. Cinnamon

Cinnamon sticks on a wooden background. Cinnamon spice in a spoon and bowl. Ceylon cinnamon.Shutterstock

Cinnamon, with its naturally sweet flavor and antioxidants, has been found to cut back on sugar cravings, and is associated with better control of blood sugar in diabetes. It enhances the action of proteins that are involved with sugar (glucose) transport and the insulin signaling pathway. Insulin is a hormone involved in storing blood sugar and storing body fat (16).

The distinct smell and flavor of cinnamon comes from an oily substance that has large amounts of cinnamaldehyde (17). Cinnamaldehyde is thought to be why cinnamon works the way it does (18).

7. Green tea

Japanese green teaShutterstock

Green tea, packed with antioxidants, inhibits the action of the enzymes lipase, amylase, and glucosidase (20-22). Enzymes help the body break down foods and nutrients into smaller pieces, which is needed for proper absorption. Green tea works by preventing enzymes from doing their job in the gut. Stopping the enzyme lipase from working means less fat is absorbed from the foods we eat. The compound EGCG and caffeine are the primary working components of green tea. They possess a wide range of activities in the body, including weight loss.

8. Coffee, caffeine & chlorogenic acids

Aerial view of various coffeeShutterstock

Coffee contains the antioxidant chlorogenic acid. To date, it has been found in studies (23,24,29) to contribute to calorie and fat burning, along with activation of brown fat. Brown fat is considered a healthy type of fat and is darker in color. Brown fat is smaller in size (takes up less space) and is packed with energy-producing cells (mitochondria), and it burns calories.

Related: Top 11 Exercises for Leaner, Stronger, Firmer Legs

9. Ashwagandha

Ashwagandha / Aswaganda OR Indian Ginseng is an Ayurveda medicine in stem and powder form. Isolated on plain background. selective focusShutterstock

This plant has a long history of use as an adaptogen in ayurvedic medicine. An adaptogen is a substance thought to help the body handle stress better. We know that chronic stress often leads to changes in eating behaviors and food choices, including the drive to eat more. This is due to the hormone cortisol, which kicks in for that fight-or-flight response in times of stress. Cortisol (25) is known to increase hunger and sweet cravings.

Ashwagandha contains several active components that are anti-stress, and extracts of the root offer major anxiety-reducing properties in humans, due to its GABA-like activity in the brain. (GABA (26) is an amino acid-based messenger in the central nervous system, and reduces ‘excitement’ in the system.) Ease the body’s stress response and thus coping behaviors like overeating.

Choudhary and others (27) found in their double-blind, randomized, placebo-controlled trial with 52 subjects over 8 weeks that treatment with Ashawagandha extract resulted in subjects reporting much lower perceived stress scores vs baseline. This mimics findings from another study (28) where stress-related food cravings, reactive eating, serum cortisol levels, and body weight were all less.

For safety: If you’re thinking of trying it, please check to make sure it doesn’t interact with any medications or other supplements you are taking.

10. Wine (the resveratrol part)

Waiter pouring red wine in a glass.Shutterstock

Resveratrol acts as an antioxidant and is found in berries, nuts, red grapes and products made with them (ahem, wine, or juice). It has been popular for a while now for heart health. In recent years, we’ve learned (29) that resveratrol is a strong activator of SIRT-1, a protein that helps protect against aging-related metabolic diseases (including those related to blood sugar use in the body). It mimics the effects of restricting food intake by regulating the body’s response to fasting, calorie restriction, and exercise.

Getting resveratrol from a dietary supplement is fraught with issues, including low absorption and activity in the body. (Getting it from a pill vs the food itself affects the body’s ability to absorb and use it.) Further clinical trials are needed so we can better understand everything resveratrol can do, and how best to apply it to health. In the meantime, if you happen to enjoy an occasional glass of red wine or snacking on some red grapes or berries, it may support weight loss efforts.

11. Flaxseed

Brown flaxseed, organic food for healthy eating.Shutterstock

Flaxseed is rich in alpha-linolenic acid (ALA, an omega-3 fatty acid), fiber, and lignans. (30,31) (Lignans are the waterproof “backbone” material for plants, and provide structure, support, and protection.) It’s also a great source of quick fiber when added to recipes or other foods. (Recall that fiber = enhanced meal satisfaction.) The lignans from flaxseed are reported to reduce belly fat and increase fat oxidation (burning) and adiponectin levels in a study on mice (31,32,34). Adiponectins33 are released by fat cells, and are involved in managing sugar levels, fat usage, and insulin sensitivity. It has an anti-inflammatory effect and is an antioxidant. Win!

In a large review of 45 randomized, controlled trials (33), significant weight loss was observed in those eating more than 30 grams (3 tablespoons) flaxseed per day, over 12-week periods, and in those of a higher weight range. Scientists suggest that the higher fiber content or other compounds present in flaxseed are responsible for the weight change, and trial results seem to highlight a cumulative effect over time. (The longer you use it and the more consistent you are with it, the more effect you might experience.) This is thought to be related to the active parts of the plant needing to build up in the body tissues over time.

12. Conjugated linolenic acid (CLA)

Funny portrait of a mooing cow, laughing with mouth open, showing gums and tongueShutterstock

Research (35) on CLA (a group of polyunsaturated fatty acids found naturally in meat and dairy products of cud-chewing animals) suggested a link with smaller fat cell size, less ability to make more fat tissue, browning of fat tissue, and changes in gut bacteria. Thus, CLA may be supportive in fat loss and a leaner midsection. Not exactly a superfood, per se, but still part of the conversation.

13. Diacylglycerol (DAG)

Bottle of rapeseed oil (canola) and rape flowers on table outdoorsShutterstock

“Dia-what?” you might ask. DAG (36) is a natural part of many edible oils, like canola. It acts differently than similar types of fats (like triglycerides) because it has a different structure. It has been noted to enhance fat oxidation in animal models. (37) When paired with ALA (see previous section), it resulted in excellent outcomes for body weight and belly fat loss (36,37). Cooking with canola oil would be a way to include DAG in your day-to-day eating.

Related: I Lost 100 Pounds Eating the Foods in My New Cookbook

14. Summing It Up

Young girl showing sporty belly against the sea on the beachShutterstock

As you can see from the sheer variety of foods and nutrients that support fat loss, there are some common themes: fiber/gut health, antioxidants, and healthy fats seem to pop up frequently. Some have a direct effect, others are indirect. Consistency over time is also important. In general, it’s the effect of multiple compounds in the food working together. Even if you’re not consuming these foods or plant compounds for the benefit of fat loss, they still offer major health benefits…so, enjoy!

💪🔥Body Booster: Green tea is a health booster packed with antioxidants that can limit fat absorption by blocking certain enzymes. Its key components, EGCG, and caffeine, work together to aid weight loss.

Annette Snyder has been a registered dietitian (RD) for nearly 20 years. I’ve had extensive experience in the practice areas of weight management, diabetes care, and digestive disorders. I currently maintain additional board certification (CSOWM) in weight management through the Commission on Dietetic Registration, the credentialing body for the Academy of Nutrition and Dietetics. I’m passionate about the new things nutrition science is teaching us. My goal is sharing that knowledge in a way that inspires others to get curious about their health.

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Nutrition & Diet

Top Doctor Reveals 7 Hidden Signs You're Eating Too Much Sugar

Dr. Eric Berg DC
Copyright Dr. Eric Berg DC/YouTube
Christopher Roback
By Christopher RobackJan 19, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
See Full Bio
✓Fact-Checked

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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Does your tongue have a persistent white coating? Or maybe you've noticed your skin becoming more wrinkled lately? These could be unexpected signs that you're consuming too much sugar. Dr. Eric Berg DC, a leading authority on nutrition and healthy weight loss, has helped millions understand the hidden dangers of excessive sugar consumption. With over 13 million YouTube subscribers and multiple bestselling books, Dr. Berg breaks down the surprising signals your body sends when sugar intake is too high. Read on to discover if you're experiencing any of these seven warning signs.

Before We Start What Counts as Sugar

"I need to clarify exactly what sugar is and the difference between a sugar and a carbohydrate," Dr. Berg says in his post, explaining that many people misunderstand the relationship between complex carbohydrates, simple carbohydrates, and sugars. He reveals that carbohydrates consist of three components: sugar, fiber, and starch – with starch being a hidden form of sugar many overlook.

The Surprising Truth About Starch

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"Starch is sugar," Dr. Berg states plainly. He explains that starch is simply multiple sugar molecules connected together, scientifically called polysaccharides. Even more concerning, some modified starches like maltodextrin can spike blood sugar levels to 185 on the glycemic index – dramatically higher than table sugar at 65.

Sign 1 Unexplained High Adrenaline

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The most surprising sign of excessive sugar consumption, according to Dr. Berg, is elevated adrenaline levels. "Too much sugar damages the cell's ability to make energy in the mitochondria," he explains. This leads to increased adrenaline production, causing nervous energy, restlessness, and even insomnia.

Sign 2 Frequent Infections

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"Having too much sugar will weaken your immune system to the point where you're more vulnerable to acquire an infection," Dr. Berg warns. This reduced immunity makes you more susceptible to various types of infections.

Sign 3 Low Testosterone Levels

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"Sugar will lower testosterone," Dr. Berg reveals. This reduction can lead to multiple issues, including erectile dysfunction, decreased libido, and difficulty building muscle, as testosterone plays a crucial role in muscle development.

Sign 4 Bleeding Gums

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If you see pink in your toothbrush after brushing, pay attention. Dr. Berg explains this could indicate a mild form of scurvy, showing vitamin C deficiency. "When you eat sugar, you block vitamin C and one place that it shows up is in your gums," he notes.

Sign 5 Chronic Sinus Problems

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"Most chronic sinus problems are a fungus called aspergillus," Dr. Berg explains. This microorganism feeds on sugar, making it nearly impossible to resolve chronic sinus infections without eliminating sugar from your diet.

Sign 6 Persistent White Tongue

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A chronic white tongue coating could indicate candida overgrowth. "I do not think you can get rid of this candida without eliminating sugar from the diet because it loves these simple sugars," Dr. Berg emphasizes.

Sign 7 Premature Aging

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"When you consume too much sugar, you're going to produce less collagen," Dr. Berg warns. This reduction in collagen production manifests as loose, more wrinkled skin, leading to premature aging.

Taking Action Against Hidden Sugars

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Recognizing these signs is crucial for taking control of your health. Dr. Berg's insights reveal how sugar affects multiple body systems, from hormones to immune function. By paying attention to these warning signs and reducing sugar intake – including hidden sources like modified starches – you can start improving your health today. Remember, awareness is the first step toward positive change, and even small reductions in sugar consumption can lead to significant health improvements. And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

Fitness & Workouts

Fitness Trainer Reveals 10 Fat Burning Habits Over 50

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Leah Groth
By Leah GrothJan 19, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

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This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

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Are you letting your age be an excuse for not getting into shape? One 57-year-old expert who looks half her age has some recommendations to help you burn fat and achieve your best body. Christine Roderick is an “age positive” fitness trainer who helps “women over 40 transform their body, mind & spirits.” In a new social media post, she shows off her flat abs and reveals all her healthy daily habits that help her achieve her fantastic figure. “What I do for maximum fat burning at 57,” she writes. “Use this template for a week, 2 weeks or a month to get results,” she adds, sharing “what a typical day looks like” in her life.

Intermittent Fasting

Her first habit is intermittent fasting. “Fast 12-13 hours,” she recommends. Intermittent fasting prolongs “the period when your body has burned through the calories consumed during your last meal and begins burning fat,” explains Johns Hopkins Medicine.

Hydration

Christine wakes up at 6:15 a.m. The first thing she does is hydrate. According to the Mayo Clinic, hydration is essential for various reasons. Water helps eliminate waste through urination, perspiration, and bowel movements, keeps your temperature regular, lubricates and cushions joints, and helps protect sensitive tissues.

Coffee

Christina drinks a “loaded” coffee latte at 7:00 a.m. She adds @cymbiotika nootropic creamer and one scoop of collagen. According to the Cleveland Clinic, drinking coffee in moderation has several benefits. “It acts on your brain to improve memory, mood, reaction times, and mental function,” they say, citing a study finding that caffeine can improve endurance and performance during exercise. It is also antioxidant-rich, can ward off diabetes, prevent neurologic disease, lower cancer risk, and ward off depression, they point out.

Protein Before Workout

At 8:00 a.m., she hits the gym for a challenging strength training workout “with about 15 grams of protein as fuel & water with. @kion aminos,” she reveals. According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.

Here Is What She Eats in a Day

For breakfast, Christine consumes 30 to 49 grams of protein, healthy fats, and carbs. She might eat eggs, lean meat, avocado, and whole grain toast or have a protein shake with prebiotic powder. Lunch is her largest meal of the day, “lean protein, bit more complex crabs & veggies ( i.e. salmon, leafy green salad & brown rice )” she writes. At 3 she will have a snack, 20 grams of protein in the form of cottage cheese, Greek yogurt, or hummus with veggies or seed cracker. Dinner might be lean meat, grilled veggies, and salad. “I tend to skip a lot of carbs at night but if I do do it it’s usually quinoa or a whole grain,” she says. For dessert, she will have “chocolate something!” she says. In total she aims for 120 grams of protein.

Stretching or Yoga

She also does stretch or yoga in the afternoon “to work on mobility & flexibility,” she says. “Stretching keeps the muscles flexible, strong, and healthy, and we need that flexibility to maintain a range of motion in the joints,” says Harvard Health. “Without it, the muscles shorten and become tight. Then, when you call on the muscles for activity, they are weak and unable to extend all the way. That puts you at risk for joint pain, strains, and muscle damage.”

Walking

Christine gets her steps in. She explains that she is “trying to incorporate the 15-20 minute walk after dinner at a 50% so far lol but really want this in my life,” she writes. Going for a daily walk can be a game changer, especially at a brisk speed. One study published in JAMA Internal Medicine found that walking at a brisk pace for about 30 minutes a day reduced the risk of heart disease, cancer, dementia, and death, compared with walking a similar number of steps but at a slower pace.

Tea Before Bed

She also avoids eating 2 to 3 hours before bed, “just a habit I made myself get consistent with,” she says. “I drink tea or sugar free cacao if I need something.” Numerous studies have shown that various teas may boost your immune system, fight inflammation, and even ward off cancer and heart disease.

Supplements

Christine takes supplements throughout the day:

Morning supplements: @fatty15, @seed probiotics @joiwomenswellness NAD, glutathione, C & methylated vitamin B 12

Afternoon supplements: @modere_us collagen & Trim ( Cla) @cymbiotika D3K2 @udeawellness the hair pill & omega 3 supplement

Evening supplements: Magnesium threonate & citrate for calm & progesterone

Sleep

Lastly, she prioritizes sleep. “In bed by 10 hopefully!!!!” she writes. According to the Sleep Foundation, getting enough z’s is a mood booster, promotes heart health, regulates blood sugar, improves mental function, restores your immune system, helps relieve stress, and aids in weight loss. And if you enjoyed this article, don't missI Hit 60 and These 15 Anti-Aging Foods Keep Me Fit and Feeling 20 Years Younger.

Healthy Body

Functional MD Reveals 5 Natural Ways to Lower Cortisol Levels

Dr. Kate Lyzenga-Dean
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Christopher Roback
By Christopher RobackJan 19, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you feel constantly stressed, struggle with stubborn weight, or deal with unexplained fatigue? Your cortisol levels might be working against you. This stress hormone can be both friend and foe—supporting vital functions when balanced but causing havoc when chronically elevated. Dr. Lyzenga-Dean, a Functional Medicine Healthcare Provider, explains that high cortisol doesn't just come from mental stress: "It's not just mental and emotional stress that triggers the release of cortisol. Physical stressors like infections, autoimmunity, hormone imbalance, and more can raise it too." Here are five science-based strategies to help you restore balance and feel better naturally.

This Is How Cortisol Affects Your Body

Before diving into solutions, it's crucial to understand what high cortisol does to your body. "When cortisol stays too high for too long, it raises blood glucose, keeps you in fat storage mode instead of fat loss mode, and blocks the calming and helpful progesterone that can lead to estrogen dominance over time," Dr. Lyzenga-Dean explains in her post. This understanding helps explain why managing cortisol is crucial for overall health.

Recognize the Warning Signs

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According to Dr. Lyzenga-Dean, chronically high cortisol manifests in various ways: "It makes a mess of our immune systems, your circadian rhythm and your metabolism. Not to mention chronically high cortisol causes symptoms of anxiety and depression, chronic fatigue and pain, heart palpitations, stress hives, and general misery at high levels." Recognizing these symptoms is the first step toward addressing the problem.

Balance Blood Sugar With Smart Food Choices

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"Since cortisol is released in response to blood sugar spikes and crashes, eating foods that encourage steady blood sugar levels helps to reduce cortisol," Dr. Lyzenga-Dean explains. She recommends focusing on protein, healthy fats, and fiber, which act as "extended release nutrition" by slowing down the breakdown and absorption of fuel. This natural approach helps level out the spikes and crashes typically caused by processed carbs and sugary foods.

Rethink Your Relationship With Caffeine

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While that morning coffee might feel essential, it could be working against you. "Caffeine directly causes adrenal cells to make more cortisol as well as other stress hormones, which creates a cycle of physical chronic stress and dependence on caffeine," warns Dr. Lyzenga-Dean. She suggests reducing intake or temporarily eliminating caffeine to break the cortisol spiral, especially if you're experiencing morning grogginess and difficulty concentrating.

Add High-Quality Fish Oil Supplements

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The right supplements can make a significant difference. "Fish oil has been shown to lower cortisol, reduce overall inflammation, and help support healthy neurotransmitter function," Dr. Lyzenga-Dean shares. However, she emphasizes the importance of quality: "Be careful about sourcing on this, both for fatty fish that you eat and fish oil supplements, as toxins and heavy metals tend to accumulate in fat."

Replenish Stress-Depleted Vitamins

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Chronic stress creates a hidden nutritional deficit. "Excess stress can cause you to excrete magnesium leading to problems with bone density, muscle tension, headaches, anxiety, and sleep problems," explains Dr. Lyzenga-Dean. She notes that stress also depletes several B vitamins, potentially causing neurologic symptoms, low energy, and hormone dysfunction. Regular testing can help identify and address these deficiencies.

Harness the Power of Adaptogenic Herbs

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Adaptogens offer a natural approach to stress management. Dr. Lyzenga-Dean highlights several effective options: "Panax Ginseng is a well-established cortisol manager. Ashwagandha is not only calming but also energizing. Rhodiola acts upstream on the brain to improve mental function, decrease overwhelm, and lower high perception of stress." However, she emphasizes that quality and proper dosing are crucial for seeing results.

Monitor Your Progress Through Testing

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Dr. Lyzenga-Dean emphasizes the importance of proper testing: "Unfortunately, most doctors don't or won't test for these [nutrient levels], but that testing is surprisingly accessible." Consider working with a functional medicine provider who can help monitor your cortisol levels and related markers to ensure your interventions are working effectively.

Know When to Seek Professional Help

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While these strategies can be implemented on your own, some situations require professional guidance. Dr. Lyzenga-Dean notes that complex cases involving multiple symptoms or long-standing issues may benefit from personalized attention and monitoring. This ensures you're addressing your specific needs and circumstances effectively.

Maintain Long-Term Success

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Understanding cortisol's dual nature helps explain its impact on your health. As Dr. Lyzenga-Dean notes, "When cortisol is balanced and being produced at appropriate times and amounts, it's our friend. It activates our immune system, plays an important role in the sleep cycle, and quenches inflammation." The key is maintaining this balance through consistent application of these strategies while monitoring your body's response and adjusting as needed. And if you enjoyed this article, don't miss40 Health Symptoms That Can Be More Serious Than You Think.

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