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Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

This Nutritionist's Simple 3 Ingredient Breakfast Bowl Went Viral Because Everyone Who Tries It Loves It

This sweet and savory bowl is beloved by everyone, one expert claims.

Autumn Bates

Do you want to lose weight while starting the day with a delicious meal? One expert has the right recipe – and it almost broke the internet. Autumn Bates is a Clinical Nutritionist with a Master's in Nutrition Human Performance. She is also a social media influencer with hundreds of thousands of followers, known for revealing tips on healthy eating, weight loss, and intermittent fasting. “A few years ago, I shared my really simple cottage cheese bow, and the internet kind of lost it. I think this recipe is not only really high quality, healthy, and has high-quality protein, but it is also simple. Literally, anybody can make it, and it is so good,” she says at the start of the clip. “To this day. I still get messages about this specific cottage cheese bowl and how much everybody loves it. So today, I'm going to share the exact cottage cheese bowl recipe so you guys can start whipping it up today.”


It Only Requires 3 Ingredients

One of the best things about Autumn’s meal? You only need a few things to make it. “This recipe is so great because it literally uses three ingredients,” she says in her post. “If you eat cottage cheese, you probably have all these ingredients at home already.”

Ingredient 1: Cottage Cheese

“The first one, obviously, is cottage cheese,” she says, revealing that she prefers full-fat cottage cheese “because it is going to be so much more nutrient-dense. Full-fat cottage cheese has a much higher amount of vitamin K, which is a really important vitamin most people are not getting enough of. It helps get calcium out of our arteries and into our bones. So it's really important for bone and heart health. Plus, full-fat dairy products have actually been found to help keep us more satisfied and, therefore, actually protective against weight gain and obesity.”

Don’t Skimp on Your Serving

“Something really important that a lot of people make the mistake of when it comes to dairy products, in general, is making sure you're actually getting enough for a full meal. You guys know that I'm very big on having meals and not snacks to help support gut health as well as a fat loss goal, but a lot of people just aren't used to how much you actually need to eat in order to make something a complete meal,” she reveals.

Use at Least One Cup

She recommends buying bigger containers. “This is a 16-ounce container, and then I just take half of it as a full serving. That will give roughly 30 grams of complete protein at that meal. But what most people do is they'll actually use the serving size. Here, the serving size is one-half cup, and with that one-half cup, it's only going to be 14 grams of protein. That is not going to keep you very full for very long. So, if you want this to actually be a meal for breakfast, lunch, or whatever, then really aim for at least half of one of these larger containers. Don't even bother with those little single-serve cottage cheese. It's just a waste of money because you're going to have to end up getting two of them anyway. So the first step is to dump this into a bowl,” she says.

Ingredient 2: Frozen Blueberries

The next ingredient, frozen blueberries, “helps to make this cottage cheese bowl so flavorful, so juicy, so delicious, but without having any added sugar and even still keeping the sugar content fairly low,” she says. She uses one-half cup.

Cook Them on Medium Heat for a Few Minutes

She places them in a pan over medium heat. “You don't need to add anything else in. You can add in ghee,” she says. “Vanilla ghee makes it have a little bit of a vanilla-y flavor, but you can literally just throw frozen blueberries into the pan, put it on some heat, and let it just thaw out. This actually works better with frozen blueberries, and it's more economical and easier because frozen blueberries don't really go bad very quickly. So you can pretty much always have this very fast and easy meal on hand ready to go.” You can also mash them a little. “You don't wanna cook it too long,” she notes.

Ingredient 3: Peanut Butter

The last ingredient is peanut butter. “Peanut butter is not really a great source of protein. It technically does have protein in it, but it's not a high-quality source of protein,” she says. However, it’s a good source of fat and will help you be satisfied, and “we're not gonna be hungry very quickly,” she says.

She Uses Two Tablespoons

“I usually like to have about two tablespoons in here, but really, depending on your hunger level and activity level, you can scale up or down,” she says. She recommends just plopping it right on top of the cottage cheese.

RELATED:Woman Lost 180 Pounds (Half Her Body Weight) with These 5 Eating Hacks

You Can Use Other Berries

“Oh my gosh, so good. I like to pour the blueberries right on top of the peanut butter because it helps to melt the peanut butter and just make this all cohesive and delicious and so good,” she continues. And, if you don’t like blueberries, you can use “really any frozen fruit that you like,” she says. “I found blueberries tend to work the best. It really elevates the cottage cheese bowl and makes it feel like a treat, even though it's a high-quality source of protein, fat, and fiber, and it is 100% in line with weight loss and wellness goals.”

You Can Also Use Whole Nuts Instead of Peanut Butter

Another sub you can make? “If you wanted something crunchy, you could actually swap out the peanut butter drooling with whole nuts or seeds instead, so you could use something like almonds or coconut flakes. Coconut flakes are really good on top, especially toasted coconut flakes.” And if you enjoyed this article, take advantage of these15 Quick Ways to Lose Body Fat Percentage in a Week.

More For You

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to lose weight while starting the day with a delicious meal? One expert has the right recipe – and it almost broke the internet. Autumn Bates is a Clinical Nutritionist with a Master's in Nutrition Human Performance. She is also a social media influencer with hundreds of thousands of followers, known for revealing tips on healthy eating, weight loss, and intermittent fasting. “A few years ago, I shared my really simple cottage cheese bow, and the internet kind of lost it. I think this recipe is not only really high quality, healthy, and has high-quality protein, but it is also simple. Literally, anybody can make it, and it is so good,” she says at the start of the clip. “To this day. I still get messages about this specific cottage cheese bowl and how much everybody loves it. So today, I'm going to share the exact cottage cheese bowl recipe so you guys can start whipping it up today.”


It Only Requires 3 Ingredients

One of the best things about Autumn’s meal? You only need a few things to make it. “This recipe is so great because it literally uses three ingredients,” she says in her post. “If you eat cottage cheese, you probably have all these ingredients at home already.”

Ingredient 1: Cottage Cheese

“The first one, obviously, is cottage cheese,” she says, revealing that she prefers full-fat cottage cheese “because it is going to be so much more nutrient-dense. Full-fat cottage cheese has a much higher amount of vitamin K, which is a really important vitamin most people are not getting enough of. It helps get calcium out of our arteries and into our bones. So it's really important for bone and heart health. Plus, full-fat dairy products have actually been found to help keep us more satisfied and, therefore, actually protective against weight gain and obesity.”

Don’t Skimp on Your Serving

“Something really important that a lot of people make the mistake of when it comes to dairy products, in general, is making sure you're actually getting enough for a full meal. You guys know that I'm very big on having meals and not snacks to help support gut health as well as a fat loss goal, but a lot of people just aren't used to how much you actually need to eat in order to make something a complete meal,” she reveals.

Use at Least One Cup

She recommends buying bigger containers. “This is a 16-ounce container, and then I just take half of it as a full serving. That will give roughly 30 grams of complete protein at that meal. But what most people do is they'll actually use the serving size. Here, the serving size is one-half cup, and with that one-half cup, it's only going to be 14 grams of protein. That is not going to keep you very full for very long. So, if you want this to actually be a meal for breakfast, lunch, or whatever, then really aim for at least half of one of these larger containers. Don't even bother with those little single-serve cottage cheese. It's just a waste of money because you're going to have to end up getting two of them anyway. So the first step is to dump this into a bowl,” she says.

Ingredient 2: Frozen Blueberries

The next ingredient, frozen blueberries, “helps to make this cottage cheese bowl so flavorful, so juicy, so delicious, but without having any added sugar and even still keeping the sugar content fairly low,” she says. She uses one-half cup.

Cook Them on Medium Heat for a Few Minutes

She places them in a pan over medium heat. “You don't need to add anything else in. You can add in ghee,” she says. “Vanilla ghee makes it have a little bit of a vanilla-y flavor, but you can literally just throw frozen blueberries into the pan, put it on some heat, and let it just thaw out. This actually works better with frozen blueberries, and it's more economical and easier because frozen blueberries don't really go bad very quickly. So you can pretty much always have this very fast and easy meal on hand ready to go.” You can also mash them a little. “You don't wanna cook it too long,” she notes.

Ingredient 3: Peanut Butter

The last ingredient is peanut butter. “Peanut butter is not really a great source of protein. It technically does have protein in it, but it's not a high-quality source of protein,” she says. However, it’s a good source of fat and will help you be satisfied, and “we're not gonna be hungry very quickly,” she says.

She Uses Two Tablespoons

“I usually like to have about two tablespoons in here, but really, depending on your hunger level and activity level, you can scale up or down,” she says. She recommends just plopping it right on top of the cottage cheese.

RELATED:Woman Lost 180 Pounds (Half Her Body Weight) with These 5 Eating Hacks

You Can Use Other Berries

“Oh my gosh, so good. I like to pour the blueberries right on top of the peanut butter because it helps to melt the peanut butter and just make this all cohesive and delicious and so good,” she continues. And, if you don’t like blueberries, you can use “really any frozen fruit that you like,” she says. “I found blueberries tend to work the best. It really elevates the cottage cheese bowl and makes it feel like a treat, even though it's a high-quality source of protein, fat, and fiber, and it is 100% in line with weight loss and wellness goals.”

You Can Also Use Whole Nuts Instead of Peanut Butter

Another sub you can make? “If you wanted something crunchy, you could actually swap out the peanut butter drooling with whole nuts or seeds instead, so you could use something like almonds or coconut flakes. Coconut flakes are really good on top, especially toasted coconut flakes.” And if you enjoyed this article, take advantage of these15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Standing in front of the mirror, feeling frustrated with failed diets and confusing weight loss advice? That used to be my story, too. The turning point came when I discovered that the secret to sustainable weight loss wasn't in complicated meal plans – it was in starting each day with the right breakfast.


Meet Mayra, the creator of LowCarbLove, who transformed her life by losing over 100 pounds through a low-carb lifestyle. "I've been maintaining my weight for over 15 years," she shares. Her secret? A simple yet powerful breakfast combination that has become her go-to solution whenever she needs to get back on track.

The 3-Ingredient Game-Changer

"Eggs, bacon, and tomato – that's what works every single time," Mayra reveals. She alternates between regular and turkey bacon, always ensuring it's crispy and golden brown, while her eggs are typically prepared sunny-side up or poached. Sometimes she adds queso fresco, but the core three ingredients remain her foundation for success.

Why Timing Makes This Breakfast Even More Powerful

"I'm a big fan of intermittent fasting," Mayra explains. She typically breaks her fast around noon or 1:00 PM with this breakfast combination. "It just sets me up really well for the day," she says, noting how this timing helps maximize the breakfast's effectiveness.

RELATED: Burn Fat and Build Muscle in 90 Days With These 6 Pro's Hacks

The Science Behind Why This Works

According to Mayra, this breakfast's success lies in its zero-carb foundation. "The bacon has fats that help you stay full and satiated," she explains. "Then with the eggs, it's a perfect balance of fats and protein." This combination prevents the insulin spikes that typically come with carb-heavy breakfasts.

Breaking the Carb Cycle

"When you have carbs first thing in the morning, you're already spiking your insulin and glucose—you're going to crave more carbs," Mayra notes. Her breakfast solution helps break this cycle. "With bacon, zero carbs; egg, zero carbs – you're setting yourself up for success."

RELATED: Coach Reveals 9 Habits That Helped Him Lose 100 Pounds and Kept It Off

The Truth About 'Healthy' Breakfast Foods

Mayra challenges common breakfast choices: "Yogurt's loaded with sugar. Apple's loaded with sugar." While she acknowledges these foods aren't unhealthy, they might sabotage weight loss efforts. "Yes, they're healthy, but when you are trying to lose weight and live a low-carb lifestyle, that is already going to derail you."

Getting Back on Track

"Every single time I have fallen off the wagon, every single time I have gained weight, I do it and it works," Mayra emphasizes about her breakfast strategy. She recommends this approach especially when you're struggling to regain control of your eating habits.

Beyond Just Weight Loss

"I like to keep health in the forefront versus weight loss," Mayra shares. "If you just focus on being a healthier version of yourself, the weight loss will follow." This mindset helps make better food choices without feeling restricted or deprived.

RELATED: Expert Reveals 5 Hidden Ozempic and Wegovy Mistakes to Avoid Now

Starting Your Own Success Story

To implement this breakfast strategy, Mayra recommends:

  • Start with the core three ingredients: eggs, bacon, and tomato
  • Consider pushing your breakfast time later into the day
  • Stay hydrated throughout the morning
  • Focus on consistency rather than perfection.

As Mayra says, "Sometimes it's the simplest things that make the biggest difference." This straightforward breakfast approach might be exactly what you need to start your own weight loss success story. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing weight is one thing - keeping it off is another challenge entirely. For YouTube sensationLiezl Jayne Strydom, the secret to maintaining her 40-pound weight loss wasn't about restrictive diets but rather building sustainable breakfast habits. With over 1.2 million subscribers watching her journey, Liezl has mastered the art of creating protein-rich breakfasts that are both satisfying and simple to prepare. Her approach focuses on nutrient-dense, dairy-free, and gluten-free recipes that keep hunger at bay throughout the morning. Here are the five high-protein breakfasts that help her maintain her results, even on the busiest days.


The 15-Minute Spinach Feta Frittata

"It's so quick to make, and it's high protein," says Liezl about her sun-dried tomato, spinach, and feta frittata. The recipe combines two eggs with 40 grams of feta (she uses dairy-free, though she notes in her post that dairy feta offers higher protein content), wilted spinach, and sun-dried tomatoes.

Master the Perfect Frittata Technique

Technique matters for maintaining satisfying results. "I really like the ones that come in the jar in the oil. They're much softer and there's so much more flavor in them," Liezl explains about her sun-dried tomato choice. She recommends a two-step cooking process: first, wilting the spinach quickly, then combining it with the egg mixture. "Sometimes I cover it with a lid towards the end just to get the top cooking," she adds, ensuring the perfect texture every time.

The Protein-Packed Breakfast Burrito

Liezl's favorite morning burrito combines scrambled eggs, black beans, and vegetables for lasting energy. "I've made it quite a few times in the past few weeks, and it's pretty easy," she shares. The key is layering: start with spinach and cilantro, add scrambled eggs, sautéed peppers, and black beans.

RELATED: TV Host Shares 6 Tips to Get in the Best Shape of Your Life

Perfect Your Burrito Assembly

"I try to keep everything in the middle as I go," Liezl advises for perfect burrito assembly. She emphasizes the importance of proper seasoning: "I like to keep them quite simple, just a little bit of oil, oregano, salt and pepper, sometimes some cayenne pepper." The final touches make all the difference: "You've got to have salsa," she insists, recommending avocado slices for added creaminess and healthy fats.

High-Protein Oatmeal Without Powder

"I'm going to show you how I make this higher protein without using protein powder," Liezl reveals. Her recipe starts with "half a cup of roll oats" and "about one and a half cups of unsweetened soy milk," adjusting the liquid as needed for perfect consistency.

Create the Perfect Oatmeal Sauce

The secret to making healthy oatmeal crave-worthy lies in the toppings. "I'm just making a little topping on the side here. Inspired by Nutella - two tablespoons of almond butter with about a teaspoon of cocoa powder, a teaspoon of maple syrup," Liezl shares. She emphasizes that "a little pinch of salt just brings out the chocolate flavors."

RELATED: Lose Weight Fast with These 5 Simple Meal Prep Tips

The Power Bowl with Sweet Potatoes

"This is a perfect way to use up leftover roasted sweet potatoes," Liezl explains. She shares a pro tip for perfect eggs: "If you put the egg on a spoon and then lower it into the boiling water, it doesn't crack as easily. So I've been doing that lately. It actually really works."

Master Bowl Assembly and Flavoring

The key to a satisfying bowl is in the details. "A little teaspoon or two of olive oil drizzled over everything really just brings all the flavors together," Liezl explains. She recommends adding pickled onion, noting "I love the pink color of this. And it has really good flavor, really goes nicely with everything surprisingly in this bowl."

The 2-Minute Emergency Protein Fix

For hectic mornings, Liezl has perfected her quick-assembly breakfast. "It's pretty healthy, with no refined sugar, and I can just throw something together really instantly," she explains. The base is puffed brown rice - "there's no sugar in it, there are no other ingredients. It's literally just brown rice that's been puffed."

RELATED: Top Nutritionist Says Stop These 7 Diet Mistakes for Fast Results

Customize Your Quick Breakfast

"With about one cup of unsweetened soy milk and two tablespoons of peanut butter, there's almost 20 grams of protein in this," Liezl reveals about her emergency breakfast. For variations, she suggests different fruit combinations: "It's also good with bananas. Bananas are my second favorite thing to have it with."

Make These Recipes Work for You

What makes these recipes particularly effective for weight maintenance is their flexibility and staying power. Liezl emphasizes that these are everyday solutions: "I hope that you enjoyed seeing all the breakfast that I ate this week," she shares, demonstrating that these aren't just special occasion meals but sustainable daily choices that support long-term success.

Each recipe proves that maintaining weight loss doesn't require complicated ingredients or extensive preparation time. By focusing on protein-rich ingredients and simple preparation methods, these breakfast options can help you stay satisfied and on track with your health goals, just as they've helped Liezl maintain her results. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Emily English (@emthenutritionist) is a Kings College London-trained nutritionist and online influencer. She regularly shares videos about delicious, healthy food, including recipes and meal plans, that will help you lose weight and transform your body and your life. In a recent viral video, she gives her followers an up-close-and-personal look at everything she eats in a day to maintain her own fantastic figure. “What I eat in a day as a registered nutritionist,” she starts the video off by saying. We also asked The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian to weigh in on her eating plan.


Matcha in the Morning

@emthenutritionist

WHAT I EAT IN A DAY AS A NUTRITIONIST I started off with matcha made with almond milk for slow-release caffeine. A tip is to use organic plant milk as calcium actually binds to the good stuff in matcha and prevents its absorption! After my walk I recipe tested my breakfast oat banana bread loaf which I did drop, classic, BUT it survived. It’s essentially porridge in banana bread form made with oat flour paired with yoghurt, almond butter and frozen raspberries. Post workout I had my protein clear lychee whey which is my current OBSESSION. I had so many DMS about this but its basically 21g of protein in the most freshening form. It tastes like a lychee martini and I add an extra scoop of collagen for the glow. On repeat this summer! Lunch was my air fryer sticky salmon bites tossed in soy, honey, sesame seeds, garlic and a little lime juice. I serve it with precooked quinoa, avocado and chilli salt. This was so quick and so filling that I didn’t actually need an afternoon snack. Dinner was lemongrass chicken with a Vietnamese inspired noodle salad filled with fresh carrot and cabbage. But honestly, this dressing guys.. chefs kiss. Will film both of these to get out on the feed this week! Of course, a little ice cream to seal the deal. #wieiad #whatieayinaday #healthymealideas

Emily enjoys the perks of caffeine. However, she doesn’t rely on coffee to get energy. “A morning matcha to start me off with slow release caffeine and antioxidants,” explains Emily. She specifies that she makes it with almond milk.

Banana Bread Made with Oats

Emily_English_emthenutritionist8emthenutritionist/TikTok

“I recipe tested my breakfast oat banana bread loaf,” she says, showing off a delicious looking slice. It is “essentially porridge in banana bread form paired with yogurt, nut butter, and frozen raspberries,” she explains.

Related: Linn Lowes in Workout Gear Shares Booty-Shaping Glute Workout

Pink Protein and Collagen Drink

Emily_English_emthenutritionist6emthenutritionist/TikTok

She also swears by a pink drink. “I then had my protein,” she says, showing a big container of My Protein Clear Whey Isolate,” adding that it has 21 grams of protein and is “so refreshing” and “tastes like a lychee martini. “I had an extra scoop of collagen for the glow, and it's going to be on repeat this summer,” she says, showing a container of My Vitamins Collagen

Sticky Salmon Bit Bowl with Quinoa and Avocado

Emily_English_emthenutritionist5emthenutritionist/TikTok

“Lunch was my air fryer sticky salmon bite bowl with quinoa, avocado, and chili salt,” she says about her mid-day meal. “This was so quick, so filling that I didn't actually need an afternoon snack.”

Lemongrass Chicken with Noodle Salad

Emily_English_emthenutritionist4emthenutritionist/TikTok

For dinner? “I made a lemongrass chicken with Vietnamese inspired noodle salad. This dressing, guys, chef's kiss,” she says.

Ice Cream Bar

Emily_English_emthenutritionist3emthenutritionist/TikTok

She concludes her day of eating with a sweet treat. “I always need something sweet, so I had a little OPPO ice cream stick,” she said about her low-calorie ice cream bar.

Related: Benchmark Your Progress with Our Lean Body Mass Calculator

Collingwood Weighs In

tara_collingwooddietdivatara/Instagram

“Sounds like a very well rounded healthy diet!” says Collingwood. “Protein, whole grains, and fruit or veggies at each meal. She includes healthy fats from Salmon, avocado, and nut butter. She ends the day with a low calorie little treat. Bravo!”

💪🔥Body Booster: Swap your morning coffee with matcha. It gives you energy and is packed with antioxidants. Try it with almond milk.

Ashley_DiGiacomo_Schwartz_the_busy_mom_method11
FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Are you trying to lose weight in your forties but aren’t sure what to eat? Ashley DiGiacomo Schwartz is a Fitness & Nutrition Body Recomposition Coach-BA/IMBA who transformed her body by making a few changes to her lifestyle, including her diet. In a recent social media post, she revealed the meals she fueled up with at the start of the day to burn body fat. “Here are five high-protein, low-calorie breakfast ideas, each providing around 30 grams of protein. These recipes are designed to support fat loss and muscle maintenance goals while keeping calories in check,” she says.


Egg White Veggie Scramble with Turkey Bacon

Woman hands breaking an egg to separate egg white and yolks and egg shells at the backgroundShutterstock

  • 1 cup egg whites
  • 2 slices of turkey bacon
  • 1/2 cup chopped bell peppers
  • 1/2 cup spinach
  • 1/4 cup diced onions
  • 1 tbsp salsa (optional)

Protein: 30g, Calories: ~230.

Greek Yogurt Protein Bowl

Eating delicious natural yogurt at white tiled table, closeupShutterstock

  • 1 cup non-fat Greek yogurt
  • 1 scoop vanilla protein powder
  • 1/4 cup mixed berries
  • 1 tbsp chia seeds
  • 1 tsp honey

Protein: 32g, Calories: ~270.

High-Protein Oatmeal

Tasty oatmeal porridge with toppings served on light grey table, flat layShutterstock

  • 1/2 cup oats
  • 1 scoop protein powder
  • 1 tbsp peanut butter powder
  • 1/2 cup almond milk
  • 1/4 cup blueberries

Protein: 30g, Calories: ~320.

Protein Smoothie

Peanut butter banana oat smoothie with paper straws, on a wood board on rustic table, downward viewShutterstock

  • 1 scoop protein powder
  • 1/2 cup unsweetened almond milk
  • 1/2 frozen banana
  • 1 tbsp almond butter
  • 1/4 cup spinach
  • Ice cubes

Protein: 30g. Calories: ~270

Cottage Cheese and Turkey Sausage Breakfast Bowl

Delicious fresh cottage cheese in bowl on table, closeupShutterstock

  • 1/2 cup low-fat cottage cheese (112g)
  • 2 turkey sausage links
  • 1/2 cup cherry tomatoes
  • 1/2 cup chopped bell peppers
  • 1/2 avocado
  • Salt, pepper, hot sauce to taste

Protein: 30g, Calories: ~330 (with avocado).

Why Breakfast Is So Important

Unrecognizable man preparing fried eggs for breakfast. Close up.Shutterstock

In another post, she explains the science behind healthy breakfast meals. “One of the big things I work with clients on is their overall protein intake. When clients first come to me, they’ll often complain of brain fog, fatigue, poor sleep, irregular periods, and more. And one of the first things we look at is caloric and protein intake!” she says.

“Then incorporate a carb; some of my favorites to pair with breakfast are sourdough, berries, and black beans. Making sure you get food fats in through dairy and meat sources is also helpful, or cooking breakfast with grass-fed butter or olive oil also helps.”

RELATED:From Struggling Mom to Fit Influencer: How I Dropped 40 Pounds with These 3 Simple Habits

Not Enough Carbs or Low Fat Can Harm Hormonal Balance

Fit woman holding frying pan with omlette looking at cameraShutterstock

“I like to ensure that clients are getting well-rounded meals of carbs, proteins, and fats throughout their days,” she says. “Often times women have a ‘no carbs’ or ‘low fat’ approach to their lives after YEARS of chronic dieting. But it actually harms our hormonal balance,” she says.

Breakfast Is the Most Important Meal of the Day

Healthy breakfast of strawberry parfaits made with fresh fruit, and yogurt over a rustic white table. Selective focus on glass jar in front. Blurred background and foreground.Shutterstock

“I find that quite often, my clients aren’t eating enough. Undereating is a bi-product of diet culture. And most aren’t able to consume enough protein throughout the day. Breakfast is always one of the first things we work on, as breakfast truly sets the tone for the day.”

Here Is Why

Avocado toast with poached egg on a wooden board. Breakfast concept.Shutterstock

“These are some reasons why starting the day with a protein-rich breakfast is so important for overall health,” she says.

  • Protein at breakfast helps keep blood sugar and energy stable.
  • Eating breakfast lowers cortisol.
  • A high-protein breakfast helps regulate your appetite all day long.
  • Protein is essential for many bodily processes.
  • A breakfast of 30-40g of protein helps clients more easily hit their protein goals for the day, which typically consist of around 150 grams.
  • Aim for at least 30-40g of protein at breakfast.

RELATED:Gillian Ferguson in Two-Piece Exercise Gear Reveals 8 Ways to Lose 40 Pounds

These Foods Are High in Protein

Greek yogurt in a wooden bowl on a rustic wooden table. Selective focusShutterstock

“I personally have cottage cheese, yogurt, and collagen in my coffee most mornings to hit my 30-40g,” she says, revealing a few other foods that are high in protein.

  • 1 egg 6g
  • 1 scoop collagen 10g
  • 1/2 cup cottage cheese 12g
  • 1/2 cup greek yogurt 15g
  • 1 scoop protein powder 25g

And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Dusty Young  Nutrition & Fitness Coach
Copyright dusty.coaches/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Is everyone you know losing weight and getting in shape, minus you? Dusty Young is a weight loss warrior and coach who lost 100 pounds and helped others do the same. The “recovering fat kid” regularly shares tips, tricks, and insights into losing weight naturally and sustainably. In a new post, he explains why this could be happening. “5 reasons why everyone else is losing weight and you’re not,” he writes. “I’ve seen it in myself & through hundreds of clients I’ve worked with - these 5 things are damn near non-negotiable if you want to not only lose weight, but keep it off.” And in another post, he reveals five more.

They Are Calorie Aware

The first reason other people are losing weight, but you aren’t? “They’re calorie aware,” he says. “Not obsessive. AWARE. Knowing what’s in your food - like how that ‘health’ smoothie might have 600 calories - makes it easier to stay on track without going crazy.”

They Prioritize Protion

The second reason? They prioritize protein. “Protein isn’t just for gym bros! It keeps you full, curbs cravings, and helps you stay on track. Plus, if you’re lifting weights, it helps you hang onto muscle while losing fat,” he writes.

They Stay Active

Reason number three? “They stay active,” he says. “I’m not even talking about going to the gym. It’s about moving more in your daily life. Most hit 7,000–10,000 steps a day by walking the dog, taking the stairs, or using a standing desk & walking pad for work. Simple. Effective. Sustainable.”

They Focus on Nutrient-Dense Foods

The fourth reason? “They focus on nutrient-dense foods,” he says. “Most of their meals are packed with lean protein, fruits, veggies, and whole grains - foods that keep them full and energized. But they don’t live on salads alone (see #5 👇🏻).”

They Don’t Restrict

The final reason is, that they don’t restrict. “Ever told a kid not to touch something? What happens? They touch it. Same thing with food. The more you tell yourself you can’t have something, the more you want it. People who keep the weight off allow all foods - they just know how to balance it all out (this circles back to # 1)” he writes.

These Habits Will Help You Balance Your Diet

“I know firsthand just how hard it is to lose weight & keep it off - I lost the same 40 pounds multiple times before I finally figured it out and lost 100 pounds for good,” he says at the end of the post. “These 5 habits? They’re game-changers. It’s not about being perfect or cutting out your favorite foods. It’s about creating a balance that’s sustainable for you.”

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Other Habits Keeping You From Losing Weight? Grazing While Cooking

In another post, he reveals more habits preventing you from losing weight. The first is grazing while cooking. “Those ‘harmless’ bites of cheese, spoonfuls of sauce, or handfuls of snacks can easily add a few hundred calories without you realizing. It’s not about never tasting your food—just try being mindful. Sip water, chew gum, or set out a small plate if you need a taste-test,” he writes.

Finishing Your Kids’ Plates

Next is finishing your kids’ plates. “I get it—no one likes wasting food. But those leftover nuggets and fries? They’re costing you more than you think. Start packing up leftovers immediately or let it go. You’re not a human trash can, and your goals deserve better than their scraps,” he writes.

Eating “Healthy” Food

Another habit to avoid? “Eating anything because it’s ‘healthy’ – Nuts, granola, smoothies, avocado toast… sure, they’re packed with nutrients, but they’re also calorie bombs if you’re not careful. ‘Healthy’ food isn’t a free pass—it’s still about portions and calorie balance,” he writes.

Drinking Your Calories

Drinking your calories is another common faux pas. “Lattes, juices, smoothies, cocktails—these can pack a bigger punch than a full meal and leave you hungry. Switch to zero-calorie drinks, reduce your portions, or use low-cal alternatives like almond milk or zero calorie sweeteners,” he says.

RELATED:20 Things You Need to Know About Ozempic and Weight Loss

Parking in the Closest Spot

And the final habit is parking in the closest spot. “Seems silly, but this one’s a missed opportunity. Movement adds up, even small things like walking a little further or taking the stairs. These choices compound over time and make a bigger difference than you think,” he writes. And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

Dr. Kristen Campbell•Weight Loss & Hormone Health Coach perimenopause.pharmacist
Copyright perimenopause.pharmacist/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you looking to upgrade your walking routine? Dr. Kristen Campbell is a Weight Loss & Hormone Health Coach who dropped from a size 8 to 2 and regularly shares how she did it. In a recent post, she revealed a little tweak to her walking routine that made a big difference. “I started wearing a weighted vest for walking pad walks…This is what happened,” she writes, revealing 3 game-changing benefits she noticed when she started using a walking pad and weighted vest.

Effortless NEAT Boost

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The first benefit? An effortless NEAT boost. “I went from sitting for hours to moving consistently throughout the day. Adding steps while working on my walking pad increased my Non-Exercise Activity Thermogenesis (NEAT), which is key for burning extra calories and supporting fat loss—no extra gym time required. (p.s. You can walk at a really slow speed and you'll be amazed at the steps you rack up)” she writes.

Strengthened Core and Posture

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The second benefit? Strengthened core and posture. “The weighted vest was a game-changer. It added resistance to my walks, improving my core stability and posture. Bonus: it helped me build strength in a way that felt natural and low-impact,” she writes.

Energy and Focus Skyrocked

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Her last benefit? “Energy and focus skyrocketed,” she says. “Walking while working helped me feel more energized and focused. The added movement kept brain fog at bay and gave me a mental reset throughout the day.”

A Scientific Study Supports the Use of Weighted Vests

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One 2020 study by the University of Gothenburg found profound weight loss benefits to wearing a weighted vest. 69 people with a body mass index (BMI) of 30-35, the lowest obesity category, participated in the clinical study. They were divided into two groups, one wearing a 2.2-pound vest and the other 24 pounds. They wore the vest 8 hours a day for three weeks.

Those Who Wore a Heavier Vest Lost Significantly More Weight

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The result? Wearing the heavier vest paid off. At the end of the period, those who wore the heavier weight lost 3.5 pounds, and those with the lighter vest just .66 pounds.

And, Muscle Mass Remained Intact

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"We think it's very interesting that the treatment with the heavier weighted vests reduced fat mass while muscle mass simultaneously remained intact," Professor Claes Ohlsson of Sahlgrenska Academy, University of Gothenburg, said.

Even the Study Authors Were Pleasantly Surprised

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"The effect on fat mass we found, from this short experiment, exceeded what's usually observed after various forms of physical training. But we weren't able to determine whether the reduction was in subcutaneous fat (just under the skin) or the dangerous visceral kind (belly fat) in the abdominal cavity that's most strongly associated with cardiovascular diseases and diabetes," added Professor John-Olov Jansson of Sahlgrenska Academy, University of Gothenburg.

Try It for Results

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“If you’re looking for an easy way to level up your health (without setting aside extra time), give this combo a try. A simple setup can create big results over time. I've been doing this for over 2.5 years and still a BIG fan!” writes Campbell. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Dr Mike Diamonds DoctorMike
Copyright Dr Mike Diamonds/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

If you're tired of extreme workouts that promise results but don't deliver, you're not alone. What if a doctor told you the secret to reaching your ideal body fat percentage wasn't another intense training program, but something far simpler?

Dr. Mike Diamonds, combining his medical expertise with real-world results, has discovered that walking isn't just basic cardio—it's a powerful fat-loss tool. "In my six years of dieting and fat loss, cardio ranks as one of my most important tools for losing weight," he explains. His remarkable transformation between June and September 2020 proved that this simple activity could make reaching 10% body fat significantly easier.

The Truth About Walking and Fat Loss

"Walking doesn't seem to qualify as cardio because, well, it's easy," Dr. Diamonds says in his post. "When it comes to exercise, easy is usually equated with worthless." However, his medical background and research tell a different story. Low-intensity steady state cardio, when done correctly, can be a game-changer for fat loss—especially when paired with proper nutrition.

The Science That Changes Everything

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According to Dr. Diamonds, research from California State University revealed a crucial finding: while running a 10-minute mile burns 190 calories, walking a 19-minute mile burns 111 calories. "If you walked for an hour, you'd burn just under 350 calories," he notes. "Do that three times per week, and you're burning over 1,000 additional calories—theoretically more than an extra pound of fat per month."

Your Perfect Daily Step Count

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"To answer the question of how much walking you should be doing to get to 10% body fat, the answer is it depends," Dr. Diamonds states. His recommended approach starts with tracking your current daily average: "Let's say hypothetically you're doing 6,000 steps. Now that is maintaining your weight. Add a thousand steps to that, and you'll burn between 40 and 60 extra calories on average."

The Step-By-Step Progress Plan

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Dr. Diamonds shares his clinical approach: "Monitor what your weight is doing on a day-to-day basis. If you want to have more progress, increase it by another thousand steps." This methodical progression can lead to almost an extra pound of fat burned per month, provided your diet is properly managed.

The Medical Reason Walking Burns Fat

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"Walking may not burn many calories, but the calories it does burn comes primarily from fat stores," Dr. Diamonds explains. He references a University of Texas Medical Branch study demonstrating that fat burning is maximized during lower-intensity exercise. As intensity increases, your body switches from burning fat to utilizing carbohydrates for energy.

The Clinical Approach to Walking

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Dr. Diamonds reveals his evidence-based routine: "My formal cardio would be done in the gym on a treadmill between three to four sessions a week. I would start at 20 minutes per session at maximum incline (15%), walking at a pace of six kilometers per hour." This specific approach maintains a heart rate above 140 beats per minute and VO2 max at 65%—which research shows elicits maximum fat usage.

The Truth About 10% Body Fat

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"Not most people can do it," Dr. Diamonds candidly admits. "In reality, for me to get in my best shape, I've done an average of 25,000 steps each and every single day." While this level of activity might seem overwhelming, he emphasizes that significant changes are possible with less: "The massive changes that can come in your body and getting closer to that 10% body fat is by you accurately tracking your diet and gradually increasing those steps."

Your Sustainable Path Forward

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Dr. Diamonds emphasizes a medical truth about sustainability: "It's simply unsustainable to sprint every day... steady state cardio is much better for adherence." His professional recommendation is to start with 8,000 steps daily and gradually increase based on your body's response and lifestyle.


The journey to 10% body fat doesn't require extreme measures or complicated protocols. Start with your current step count, add gradually, and maintain consistency with both walking and nutrition. Your transformation begins with understanding these medical insights—and taking that first extra step. And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster