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This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Top 14 Unusual High-Protein Foods Nutritionists Love

Are you getting enough protein?

FACT CHECKED BY Christopher Roback
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FACT CHECKED BY Christopher Roback

Getting enough protein in your diet is vital for health and fitness. “Proteins function as building blocks for bones, muscles, cartilage, skin, and blood. They are also building blocks for enzymes, hormones, and vitamins,” according to USDA’s MyPlate. “Varying your protein food choices can provide your body with a range of nutrients designed to keep your body functioning well. B vitamins help build tissue and aid in forming red blood cells. Iron can prevent anemia. Magnesium helps build bones and supports muscle function. Zinc can support your immune systems.” Here are 14 unusual high-protein foods nutritionists love.


Edamame

Fresh edamame pods with soybeans as background, closeupShutterstock

Edamame is a great choice of plant-based protein. “Edamame’s a fantastic source of protein. In the plant world, there are very few sources of protein that have all of the necessary essential amino acids,” Anna Taylor, MS, RD, LD, CDE, tells the Cleveland Clinic. “Soy is one of those rare plant sources of complete protein.”

Almonds

Creative layout made of almond nuts. Flat lay. Food concept. Almond pattern concept.Shutterstock

Almonds are delicious and packed with nutrients. “Almonds are a good source of protein, healthy fats, and fiber, which can help provide sustained energy throughout the day,” Erin Palinski-Wade, RD, CDCES, LDN, tells MyFitnessPal.

Cottage Cheese

Close-up of a bowl of cottage cheese in the hands of a Caucasian woman. Focus on a bowl of cottage cheese.Shutterstock

Cottage cheese is a protein powerhouse. “Dairy products like cottage cheese and Greek yogurt provide plenty of bone-building minerals and pack in the protein,” says Dana Angelo White, MS, RD, ATC, via Food Network. “With 30 grams per cup for cottage cheese and about 20 grams for Greek yogurt, they’re ideal, hunger-fighting additions to any smoothie, breakfast or snack.”

Hemp Seeds

Hemp farmer holding Cannabis seeds in hands on farm field outside.Shutterstock

“Believe it or not, three tablespoons of these tiny hemp seeds (aka hemp ‘hearts’) contain 10 grams of protein (plus plenty of minerals and omega-3 fats),” White says. “Sprinkle on salads, smoothies or add to baked goods and granola.”

Eggs

Chicken egg supply in supermarket. Egg contains high protein and important for health.Shutterstock

Eggs are the ultimate superfood. “Eggs contain all of the essential amino acids, making them a complete protein source,” says Harvard Health. “Eggs are also a source of vitamins, minerals, healthy fats, and antioxidants.

Quinoa

White, red and black quinoa seeds in three heart-shaped bowls - Chenopodium quinoaShutterstock

Quinoa is a good choice of protein for vegans and vegetarians. “Quinoa is a plant-based protein source that is also a complete protein,” says Harvard Health. “A cup of cooked quinoa provides about 8 grams of protein and 5 grams of fiber. Quinoa is also a good source of minerals such as manganese, phosphorus, and copper.

Chia Seeds

Chia seeds close-up with a wooden spoon. Chia seeds macro. Dry healthy supplement for proper nutrition.Shutterstock

Chia seeds are a good source of protein. “With a balance of protein, fiber, and fat, chia seeds can provide balanced blood sugar, resulting in steady energy levels,” Palinski-Wade says.

Lentils

Red lentils in glass bowl. Dry orange lentil grains, heap of dal, raw daal, dhal, masoor, Lens culinaris or Lens esculenta on dark backgroundShutterstock

Lentils are versatile and relatively cheap, experts say.“I love lentils. They’re really economical when you buy them dried,” Taylor says. “While there are different types of lentils, they are all similar in terms of their nutritional value. I also throw them into other dishes, like if I’m making brown rice, which by itself is very … lackluster. By adding lentils, you’re suddenly at a higher protein count for the dish.”

Fresh Mozzarella

Mozzarella cheese balls with tomatoes and basil. Dark slate background. Top view.Shutterstock

Mozzarella is an excellent source of protein. “Often overlooked as a stellar protein source, reach for fresh mozzarella cheese on sandwiches, salads, and pizza for 15 grams of protein in a 3-ounce portion,” White says. “Your bones will thank you for giving them 45% of the daily requirement of calcium.”

Protein Pancakes

Alameda, CA - March 18, 2022: Grocery store shelf with boxes of Krusteaz brand plant based pancake mixes. Original and buttermilk flavors.Shutterstock

Try protein pancakes for a healthy breakfast. “A far cry from the pancakes you ate as a kid, high-protein pancakes are a delicious, muscle-fueling, and satisfying snack option that you can whip up in just minutes,” says Jacob Green, MS, RD, CISSN, via The Vitamin Shoppe. “These days, you can buy instant pancake mixes that go heavy on protein (and sometimes fiber!), resulting in pancakes that keep you feeling full and provide sustained energy. You can also DIY protein pancakes using your favorite protein powder (more about powders and bars soon) and one of the million recipes you’ll find online.”

Split Peas

Uncooked, split, yellow peas in bowl. Dry peas grains. Top viewShutterstock

Split peas are a great choice of plant-based protein. “People expect me to list quinoa in my list of faves, and it’s great, but you have to eat a whole cup of it to get the protein power you get with legumes. Split peas are a legume that packs a punch,” Taylor says.

RELATED:I Lost 95 Pounds in Under 7 Months With These 12 Steps

Duck Eggs

duck eggs neatly arranged in an egg box or tray to be processed into salted eggsShutterstock

Why not try duck eggs instead of chicken eggs? "We certainly do not have to be limited to just hen eggs," Whitney Linsenmeyer, PhD, assistant professor at Saint Louis University and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.

Cheese Sticks

Healthy Organic String Cheese For a SnackShutterstock

Cheese sticks are a convenient, high-protein food. “If you want a whole-food snack that’s satisfying and requires zero prep, cheese sticks are about as convenient as it gets,” Green says. “Packed with protein and calcium, these portable snacks are not only delicious but also contribute to bone and muscle health.”

Shrimp

Frozen, boiled shrimp. Texture King prawns background. Seafood on the counter. Fish market. Close-up shot of seafood. Photo of shrimp in a supermarket. Wholesale of seafood. High quality photoShutterstock

Shrimp is versatile and high in protein. “This quick-cooking seafood can boost the protein total in salads, pasta dishes, tacos, and stir-fries,” White says. “Once considered taboo for high levels of cholesterol, shrimp are naturally very low in saturated fat — the real culprit for high ‘bad’ cholesterol numbers. Three ounces of cooked shrimp will deliver 18 grams of lean protein.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Struggling to stay full while cutting calories? You're not alone. Getting enough protein while maintaining a calorie deficit can feel like solving a puzzle. But fitness and nutrition coachMichelle Roots, a certified kinesiologist, has cracked the code with her top protein-rich foods that keep you satisfied without breaking your calorie bank. Read on to discover the foods that could transform your weight loss journey.


Why Your Body Needs Protein

"Proteins are building blocks in the body," says Harvard Health. "They make up bones, cartilage, muscle, blood, skin, enzymes, hormones, and vitamins. They're essential for growth and development, repair and build cells and tissue such as muscle, and play an important role in body processes such as blood clotting, fluid balance, and the immune response."

How Much Protein Do You Really Need?

Michelle suggests aiming for "0.7 to 1 gram of protein per pound of body weight when in a calorie deficit." This aligns with scientific guidelines - Harvard Health notes that while the basic recommended dietary allowance is 0.36 grams per pound, active individuals and those over 50 may benefit from higher intake, up to "2 grams per kilogram" for optimal results.

Your Go-To Lean Protein: Chicken Breast

"Chicken breast is absolutely a staple in my household," says Michelle. "With about 18 grams of protein per 100 grams and very low calories, it's versatile enough to add to anything."

"Lean meats such as chicken are excellent sources of high-quality protein as well as important nutrients like iron and zinc," says Harvard Health.

Ground Turkey: The Versatile Protein Source

Ground turkey is another favorite in Michelle's kitchen. "You can throw it into pasta meals, make burger patties, or use it in stir-fries and tacos," she explains. With nearly 20 grams of protein per 100 grams, it's a lean option that keeps you within your calorie goals.

Eggs and Egg Whites: Complete Protein Power

Michelle emphasizes the protein power of both whole eggs and egg whites. Harvard Health confirms that "eggs contain all of the essential amino acids, making them a complete protein source. Eggs are also a source of vitamins, minerals, healthy fats, and antioxidants." Michelle adds that one egg provides about 7 grams of protein for just 72 calories.

RELATED:Nutritionist Reveals the 6 Morning Habits That Helped Her Lose 20 Pounds

Salmon: Heart-Healthy Protein

"Salmon gives you about 17-18 grams of protein per 100 grams for only about 100 calories," Michelle shares. Harvard Health adds that "fish like salmon are not only rich in protein but also contain omega-3 fatty acids, which are beneficial for heart health."

Plant-Based Protein Champions: Lentils and Beans

Michelle recommends lentils for those seeking plant-based options. Harvard Health supports this choice, noting that "beans, peas, and lentils are excellent sources of protein as well as fiber, folate, potassium, iron, and zinc." Michelle adds that one cup of lentils provides 18 grams of protein for only 230 calories.

RELATED:Weight Loss Coach Finally Lost 50 Pounds Using These 5 Cheat Codes

Dairy Protein Powerhouses: Greek Yogurt and Cottage Cheese

Michelle swears by plain Greek yogurt and cottage cheese. "A 150-gram serving of Greek yogurt offers 15 grams of protein for just 80 calories," she says. Harvard Health confirms that "dairy products like milk, cheese, and yogurt are rich in protein, calcium, and other essential nutrients."

Quick Protein Solutions: Edamame and Canned Tuna

"Edamame is perfect for quick snacks or salad toppers," Michelle suggests. Harvard Health notes that "soy products such as edamame are good sources of protein, especially for vegetarians and vegans." For a concentrated protein source, Michelle recommends canned tuna, which packs 30 grams of protein per can for only 120 calories.

Smart Supplementation: Whey Protein

While not technically a whole food, Michelle includes whey protein in her recommendations. "It helps me increase my protein intake, supports workout recovery, and serves as a healthy snack between meals," she explains. A typical serving provides 35 grams of protein for about 150 calories.

RELATED:Woman Drops 22 Pounds Using This 10-Minute Morning Walk Strategy

Balancing Your Protein Sources

Harvard Health says that "for optimal health and nutrition, you should emphasize plant-based protein and protein from a variety of sources." This balanced approach ensures you get all essential amino acids while maintaining a healthy, sustainable diet that supports your weight loss goals. And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Happy,Female,Diner,Savoring,Fresh,And,Tasty,Shrimp,,A,Highlight
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FACT CHECKED BY Christopher Roback
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Getting enough protein in your diet is vital for health and fitness. “Proteins function as building blocks for bones, muscles, cartilage, skin, and blood. They are also building blocks for enzymes, hormones, and vitamins,” according to USDA’s MyPlate. “Varying your protein food choices can provide your body with a range of nutrients designed to keep your body functioning well. B vitamins help build tissue and aid in forming red blood cells. Iron can prevent anemia. Magnesium helps build bones and supports muscle function. Zinc can support your immune systems.” Here are 14 unusual high-protein foods nutritionists love.


Edamame

Fresh edamame pods with soybeans as background, closeupShutterstock

Edamame is a great choice of plant-based protein. “Edamame’s a fantastic source of protein. In the plant world, there are very few sources of protein that have all of the necessary essential amino acids,” Anna Taylor, MS, RD, LD, CDE, tells the Cleveland Clinic. “Soy is one of those rare plant sources of complete protein.”

Almonds

Creative layout made of almond nuts. Flat lay. Food concept. Almond pattern concept.Shutterstock

Almonds are delicious and packed with nutrients. “Almonds are a good source of protein, healthy fats, and fiber, which can help provide sustained energy throughout the day,” Erin Palinski-Wade, RD, CDCES, LDN, tells MyFitnessPal.

Cottage Cheese

Close-up of a bowl of cottage cheese in the hands of a Caucasian woman. Focus on a bowl of cottage cheese.Shutterstock

Cottage cheese is a protein powerhouse. “Dairy products like cottage cheese and Greek yogurt provide plenty of bone-building minerals and pack in the protein,” says Dana Angelo White, MS, RD, ATC, via Food Network. “With 30 grams per cup for cottage cheese and about 20 grams for Greek yogurt, they’re ideal, hunger-fighting additions to any smoothie, breakfast or snack.”

Hemp Seeds

Hemp farmer holding Cannabis seeds in hands on farm field outside.Shutterstock

“Believe it or not, three tablespoons of these tiny hemp seeds (aka hemp ‘hearts’) contain 10 grams of protein (plus plenty of minerals and omega-3 fats),” White says. “Sprinkle on salads, smoothies or add to baked goods and granola.”

Eggs

Chicken egg supply in supermarket. Egg contains high protein and important for health.Shutterstock

Eggs are the ultimate superfood. “Eggs contain all of the essential amino acids, making them a complete protein source,” says Harvard Health. “Eggs are also a source of vitamins, minerals, healthy fats, and antioxidants.

Quinoa

White, red and black quinoa seeds in three heart-shaped bowls - Chenopodium quinoaShutterstock

Quinoa is a good choice of protein for vegans and vegetarians. “Quinoa is a plant-based protein source that is also a complete protein,” says Harvard Health. “A cup of cooked quinoa provides about 8 grams of protein and 5 grams of fiber. Quinoa is also a good source of minerals such as manganese, phosphorus, and copper.

Chia Seeds

Chia seeds close-up with a wooden spoon. Chia seeds macro. Dry healthy supplement for proper nutrition.Shutterstock

Chia seeds are a good source of protein. “With a balance of protein, fiber, and fat, chia seeds can provide balanced blood sugar, resulting in steady energy levels,” Palinski-Wade says.

Lentils

Red lentils in glass bowl. Dry orange lentil grains, heap of dal, raw daal, dhal, masoor, Lens culinaris or Lens esculenta on dark backgroundShutterstock

Lentils are versatile and relatively cheap, experts say.“I love lentils. They’re really economical when you buy them dried,” Taylor says. “While there are different types of lentils, they are all similar in terms of their nutritional value. I also throw them into other dishes, like if I’m making brown rice, which by itself is very … lackluster. By adding lentils, you’re suddenly at a higher protein count for the dish.”

Fresh Mozzarella

Mozzarella cheese balls with tomatoes and basil. Dark slate background. Top view.Shutterstock

Mozzarella is an excellent source of protein. “Often overlooked as a stellar protein source, reach for fresh mozzarella cheese on sandwiches, salads, and pizza for 15 grams of protein in a 3-ounce portion,” White says. “Your bones will thank you for giving them 45% of the daily requirement of calcium.”

Protein Pancakes

Alameda, CA - March 18, 2022: Grocery store shelf with boxes of Krusteaz brand plant based pancake mixes. Original and buttermilk flavors.Shutterstock

Try protein pancakes for a healthy breakfast. “A far cry from the pancakes you ate as a kid, high-protein pancakes are a delicious, muscle-fueling, and satisfying snack option that you can whip up in just minutes,” says Jacob Green, MS, RD, CISSN, via The Vitamin Shoppe. “These days, you can buy instant pancake mixes that go heavy on protein (and sometimes fiber!), resulting in pancakes that keep you feeling full and provide sustained energy. You can also DIY protein pancakes using your favorite protein powder (more about powders and bars soon) and one of the million recipes you’ll find online.”

Split Peas

Uncooked, split, yellow peas in bowl. Dry peas grains. Top viewShutterstock

Split peas are a great choice of plant-based protein. “People expect me to list quinoa in my list of faves, and it’s great, but you have to eat a whole cup of it to get the protein power you get with legumes. Split peas are a legume that packs a punch,” Taylor says.

RELATED:I Lost 95 Pounds in Under 7 Months With These 12 Steps

Duck Eggs

duck eggs neatly arranged in an egg box or tray to be processed into salted eggsShutterstock

Why not try duck eggs instead of chicken eggs? "We certainly do not have to be limited to just hen eggs," Whitney Linsenmeyer, PhD, assistant professor at Saint Louis University and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.

Cheese Sticks

Healthy Organic String Cheese For a SnackShutterstock

Cheese sticks are a convenient, high-protein food. “If you want a whole-food snack that’s satisfying and requires zero prep, cheese sticks are about as convenient as it gets,” Green says. “Packed with protein and calcium, these portable snacks are not only delicious but also contribute to bone and muscle health.”

Shrimp

Frozen, boiled shrimp. Texture King prawns background. Seafood on the counter. Fish market. Close-up shot of seafood. Photo of shrimp in a supermarket. Wholesale of seafood. High quality photoShutterstock

Shrimp is versatile and high in protein. “This quick-cooking seafood can boost the protein total in salads, pasta dishes, tacos, and stir-fries,” White says. “Once considered taboo for high levels of cholesterol, shrimp are naturally very low in saturated fat — the real culprit for high ‘bad’ cholesterol numbers. Three ounces of cooked shrimp will deliver 18 grams of lean protein.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Struggling to find satisfying, healthy snacks that won't derail your diet? You're not alone. Finding nutritious, protein-packed snacks can be challenging in today’s fast-paced world. But fear not! Here's a list of delicious, high-protein snack ideas that are quick, easy, low-carb, and keto-friendly. These snacks will keep you fueled and on track with your health goals.


Discover insights from Mayra Wendolyne, a busy mom who lost 135 pounds through low-carb and keto eating, along with expert opinions and additional snack ideas. As registered dietitian Annalise Pratt, RD, tells the Cleveland Clinic, "Protein is invaluable for increased fullness and satisfaction after a meal. Knowing how to use this key nutrient as part of a balanced diet puts the odds of losing weight on your side." Let’s dive in and transform your snacking game!

Chicken Snack Wraps: A Healthier Fast Food Alternative

Mayra has created a healthier version of the popular McDonald's chicken wraps. To make these wraps, start with homemade breaded chicken tenders. Mayra suggests making a big batch and freezing them for convenience. Wrap the chicken in a low-carb tortilla with lettuce, Mexican blend cheese, and your favorite sauce. "I usually just like doing a little buffalo sauce," Mayra shares in her post. These wraps are quick to assemble and perfect for a satisfying lunch or snack.

Turkey: A Lean Protein Alternative

Whole roast turkey in the oven

For a leaner option, Catherine M. Champagne, professor of nutritional epidemiology at Louisiana State University's Pennington Biomedical Research Center, recommends turkey: "Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat—if you don't eat the skin."

Protein Smoothies: A Quick and Nutritious Boost

Banana and chocolate smoothie in the glass jarShutterstock

Mayra recommends protein smoothies for a fast and easy protein hit. She's particularly fond of the FLA City brand, which offers an all-in-one solution with 25 grams of protein and 10 grams of collagen per serving.

DIY Protein Shakes: Customizable Nutrition

low key scoop up whey protein, selective focusShutterstock

If you prefer to make your own, try using protein powder. As the Cleveland Clinic suggests, "There are so many protein powders on the market with varying amounts of protein per serving. Always check the ingredients for added sugar content to keep your protein shake a healthy option. Try it with low-calorie liquids such as plant milk."

Greek Yogurt: A Versatile Protein Powerhouse

Eating delicious natural yogurt at white tiled table, closeupShutterstock

Greek yogurt is a fantastic high-protein, low-fat option. According to nutrition data, 100 grams of low-fat Greek yogurt contains 9.95 grams of protein and just 1.92 grams of fat. Pair it with low-calorie, low-sugar fruits like blueberries or strawberries for a delicious, healthy snack.

Chocolate-Covered Yogurt: A Protein-Packed Dessert

Chocolate Morsels Spread for Food Background. Full frame of Chocolate Chips

Mayra suggests a creative twist on yogurt with her chocolate-covered yogurt idea. She starts with a high-protein yogurt cup and adds a homemade magic shell topping made from melted chocolate chips and a dollop of peanut butter. "It is so delicious, and even though it feels like a treat, it has 20 grams of protein," Mayra says.

Easy Protein Salads: Chicken Edition

Grilled or roasted chicken breast, whole and sliced on a wooden serving plateShutterstock

Mayra emphasizes the versatility of pre-cooked chicken breast. Mix the chicken with mayo and your favorite add-ins for a quick chicken salad.

Tuna: The Affordable Protein Powerhouse

Canned tuna fillet meat in olive oil, on black background, flat layShutterstock

Tuna can be prepared similarly to chicken salad, or try Mayra's sushi-inspired version with mayo, sriracha, nori sheets, and avocado. Don't overlook your basic canned tuna! 100 grams of fresh tuna contains 24.4 grams of protein and just 0.49 grams of fat. Canned tuna is affordable, is a quick and easy snack, and pairs well with low-calorie vegetables such as cucumber or lettuce."

Cottage Cheese: A Protein-Rich Snack

Delicious fresh cottage cheese in bowl on table, closeupShutterstock

Cottage cheese is a protein powerhouse, with 14 grams per half cup. "You can go sweet or savory," Mayra suggests, recommending topping it with berries or stuffing it into mini peppers.

The Science Behind Cottage Cheese

Close-up of a bowl of cottage cheese in the hands of a Caucasian woman. Focus on a bowl of cottage cheese.Shutterstock

"Cottage cheese is rich in casein protein. It's a complete protein that provides essential amino acids, all the building blocks of protein your body needs." says The Cleveland Clinic.

Chia Seed Pudding: A Plant-Based Protein Option

Chia pudding made from yogurt, chia seeds and strawberries on a light background, horizontal. Useful, healthy eating, diet, self-care. A healthy, easy dessert for breakfast.Shutterstock

For those looking for plant-based options, Mayra recommends chia seed pudding, which can be boosted with protein powder and topped with fruit and low-carb granola.

RELATED: 13 Popular Drinks Ranked From Least to Most Harmful

Quinoa: The Complete Plant Protein

Boiled quinoa in white bowl on brown wooden tableShutterstock

The Harvard T.H. Chan School of Public Health also highlights quinoa as an excellent plant-based protein source: "Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own."

High-Protein Snacks for On-the-Go

Crispy celery sticks with organic peanut butter and milkShutterstock

For busy days, Mayra suggests keeping easy-to-grab snacks on hand. Celery with peanut butter is a classic option. "Two tablespoons of peanut butter has eight grams of protein," Mayra notes.

Chickpea Snacks: Fiber and Protein Combo

Wooden bowl and wooden spoon full of chickpeas on wooden background. Top view.Shutterstock

Another great on-the-go option is chickpea snacks. The Harvard T.H. Chan School of Public Health states, "High-fiber foods can help to promote a feeling of fullness and satiety by delaying digestion and adding bulk to meals. The satiating effect of the high fiber and protein content of chickpeas may help with weight management."

Shrimp: The Low-Fat Seafood Snack

Delicious sauteed shrimp with cajun seasoning and lime on a maple plank.Shutterstock

Don't forget about seafood as a high-protein, low-fat snack option. Shrimp is particularly impressive, with 100 grams containing 20.1 grams of protein and just 0.51 grams of fat.

Salmon: Protein with a Vitamin D Boost

An enticing close-up image of fresh, glistening raw salmon fillets artfully arranged on a bed of iceShutterstock

For a nutrient-dense option, consider wild-caught salmon. Allison P. Lutz, RD, tells UPMC HealthBeat, "This fish is one of the few food sources of vitamin D, a nutrient that plays a crucial role in bone health. Adequate vitamin D is essential for your body to absorb calcium and phosphorus, which support strong, healthy bones."

RELATED: Woman Gave Up Junk Food for 2 Months and Here's What Happened to Her Body

Conclusion: Small Changes, Big Results

Woman trying dress in looking in mirror cheerful and happy.Shutterstock

Mayra concludes by encouraging readers to try these snack ideas, especially on busy days. By incorporating these high-protein, low-carb options into your routine, you can satisfy your hunger while staying on track with your health goals. Small changes in your snacking habits can lead to big results in your overall wellness journey. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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FACT CHECKED BY Christopher Roback
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High-protein foods are incredibly useful when it comes to health and weight loss. “Protein is invaluable when it comes to increased fullness and satisfaction after a meal,” registered dietitian Annalise Pratt, RD, tells the Cleveland Clinic. “Knowing how to use this key nutrient as part of a balanced diet puts the odds of losing weight on your side.” Protein and carbohydrates have 4 calories per gram, while fat has 9 calories per gram. Healthy fats are an essential part of a balanced diet, but in order to choose exactly where to include those fats, it’s best to know the macro breakdown of foods. Here are 15 foods and snacks to comfortably fit into your high-protein, low-fat macros.


Greek Yogurt

Close-up of woman's hand holding yogurt while eating at home.Shutterstock

Low-fat Greek yogurt is a fantastic high-protein, low-fat option: 100 grams of low-fat Greek yogurt contains 9.95 grams of protein and 1.92 grams of fat. Pair it with a low-calorie, low-sugar fruit like blueberries or strawberries for a delicious, healthy snack.

Egg Whites

Woman hands breaking an egg to separate egg white and yolks and egg shells at the backgroundShutterstock

Egg whites contain 4 grams of protein and 0 grams of fat (all the fat is in the yolk). While the whole egg is a nutritional powerhouse, egg whites are a great source of protein if you’re counting macros and prefer to get nutritional fat from a different source. Egg white omelets are a nice option for enjoying low-calorie vegetables such as mushrooms.

Chickpea Snacks

Wooden bowl and wooden spoon full of chickpeas on wooden background. Top view.Shutterstock

Chickpeas have 8.86 grams of protein and 2.59 grams of fat per 100 grams. “High-fiber foods can help to promote a feeling of fullness and satiety by delaying digestion and adding bulk to meals,” says the Harvard T.H. Chan School of Public Health. The satiating effect of the high fiber and protein content of chickpeas may help with weight management.

RELATED: 15 Quick Ways to Lose Body Fat Percentage in a Week

Lentils

Lentils,In,A,Bowl,On,A,Wooden,Table.,Red,LentilsShutterstock

100 grams of lentils contains 9.02 grams of protein and just 0.38 grams of fat. “Lentils have been around for ages, but it’s taken a while for us to realize how powerful they are for our bodies,” dietitian Elyse Homan, RD, tells the Cleveland Clinic. “They aren’t just a cheap alternative to meat anymore. They can be the foundation for a variety of meals and make a real difference to your health.”

Quinoa

cooking and home concept - close up of female emptying jar with quinoaShutterstock

100 grams of quinoa contains 4.4 grams of protein and 1.92 grams of fat. “Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own,” according to the Harvard T.H. Chan School of Public Health. “Quinoa is also naturally gluten-free and can be eaten safely if one has gluten intolerance such as celiac disease.”

RELATED: The Ultimate Guide to Getting Fit as a Pear Body Type

High-Protein Bread

Poached,Egg,Toast,breakfastShutterstock

There are many high-protein breads on the market, with protein counts up to 30 grams per serving. Always check the ingredient labels for protein and fat content. Pair with your egg white omelet or low-fat cottage cheese with honey.

Ground Turkey

Raw Turkey breast fillets minced meat on black plate ready to cookShutterstock

100 grams of lean ground turkey contains 18.7 grams of protein and 8.34 grams of fat. It is also rich in choline and B vitamins. "Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin,” Catherine M. Champagne, professor of nutritional epidemiology and dietary assessment and nutrition counseling at Louisiana State University's Pennington Biomedical Research Center in Baton Rouge, tells the American Heart Association.

Canned Tuna

Canned tuna fillet meat in olive oil, on black background, flat layShutterstock

Don’t overlook your basic canned tuna! 100 grams of fresh tuna contains 24.4 grams of protein and just 0.49 grams of fat. Canned tuna is affordable, is a quick and easy snack, and pairs well with low-calorie vegetables such as cucumber or lettuce. The FDA recommends 2-3 servings of cooked fish a week.

Shrimp

Woman,Eating,Grilled,Shrimp,With,Chopsticks.,Asian,Cuisine.,Wide,OpenShutterstock

Shrimp is delicious and very high in protein. 100 grams of shrimp contains 20.1 grams of protein and just 0.51 grams of fat. “Shrimp is a lean source of high-quality protein. However, because it is low in total fat it is also low in omega-3 fatty acids,” says Alice H. Lichtenstein, DSc, director of Tufts’ HNRCA Cardiovascular Nutrition Laboratory.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Cooked Black Beans

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100 grams of cooked black beans has 8.86 grams of protein and 0.54 grams of fat. “Beans are considered a ‘superfood’ because they are one of the most nutritious foods you can eat,” according to UMass Chan Medical School. “As a result of their high fiber content, beans help to protect against diabetes, cardiovascular disease, and maybe even some cancers.”

Wild-Caught Salmon

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100 grams of wild-caught salmon has 19.8 grams of protein and 6.34 grams of fat. “This fish is one of the few food sources of vitamin D, a nutrient that plays a crucial role in bone health,” Allison P. Lutz, RD, tells UPMC HealthBeat. “Adequate vitamin D is essential for your body to absorb calcium and phosphorus, which support strong, healthy bones.”

High-Protein Pasta

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Protein pastas are a popular option for a high-fiber, delicious meal or snack. High-protein pastas also tend to be lower in carbs. These pastas are usually made with beans, peas and lentils.

Cottage Cheese

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Low-fat cottage cheese has 11 grams of protein and 2.3 grams of fat per 100 grams. “Cottage cheese is rich in casein protein. It’s a complete protein that provides essential amino acids, which are all the building blocks of protein that your body needs,” says the Cleveland Clinic.

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Protein Powder Shake

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There are so many protein powders on the market with varying amounts of protein per serving. Always check the ingredients for added sugar content to keep your protein shake a healthy option. Try it with low-calorie liquids such as plant milk.

High-Protein Cereal

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High-protein cereals usually contain nuts and seeds to help keep you full and satiated. Some brands have up to 20 grams of protein per serving. Always check the label for added sugars which might derail your diet.

💪🔥Body Booster: Protein is an essential amino acid that helps keep you full and satiated.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you unsure about what proteins you should be eating for fat loss? Michelle Roots is a Kinesiologist, Certified Strength & Conditioning Coach, and Certified Nutrition Coach With Over 15 years of Experience in the fitness industry. In a viral YouTube video, she breaks down the best high-protein foods for weight loss that are also low in calories. She notes that you should aim for 0.7 to one grams of protein per pound of body weight.


Lean Chicken Breast

“High protein food number one, which I'm sure a lot of you already eat and know about, is a lean chicken breast,” she says in the post. Not only is it super versatile, but it can also be easily cooked in an air fryer. It also offers 17 or 18 grams of protein per hundred grams and is low in calories.

Lean Ground Turkey

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Protein food number two is lean ground Turkey. Another one of her “go-to” foods she uses is pasta sauces and she makes burger patties with it. Another go-to in this household is to throw into pasta meals and stir-fries, to make into burger patties, and also to make tacos. “There's so many things you can do with it, and it's a great source of protein,” she says, noting that it has close to 20 grams of protein.

RELATED: Mom Lost 70 Pounds Thanks to These 6 Daily Plant-Based Meals

Eggs and Egg Whites

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Eggs and egg whites are third on her list. “You can make them anywhere, anytime, hard-boiled, scrambled, sunny side u, or whatever you want, but they are a great source of protein,” she says. One large egg has 6.5 to seven grams of protein and 72 calories. Egg whites are also an “amazing” source of protein and “super easy to throw into anything,” she notes. Her cooking hack? “When I'm making an omelet, I'm using one or two whole eggs, and then I add extra egg whites to just increase the protein of that entire meal.” One large egg white boasts three and a half grams of protein and only 17 calories.

Salmon

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High-protein food number four is salmon. “Salmon is an amazing low-calorie source of protein,” she says, noting that 100 grams boasts about 17 or 18 grams of protein and 100 calories.

RELATED: Woman Finally Lost 40 Pounds After Stopping These 5 Diet Mistakes

Lentils

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High protein food number five, lentils. While “a little bit higher in carbs” than the other lean proteins, they are “an amazing source of protein, especially if you're someone who doesn't eat meat,” she says. One cup of lentils offers about 18 grams of protein and 230 calories.

Greek Yogurt

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Number six: plain Greek yogurt. “This has been one of my go-to's for a really long time. I love the taste, I love what it does for my body, and I love that it's high in protein,” she says. It offers 15 grams of protein and 80 calories for a 150-gram serving.

Cottage Cheese

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Cottage cheese, “another great low calorie, but high protein food,” is seventh on the list. One-half cup offers 12 grams of protein and 80 calories. She recommends two servings, which will “help keep you full, keep you fueled, and again, get those protein levels up.”

Amai

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Her eighth pick is Amai, a designer protein that is especially great “if you're a vegetarian,” she says. “These are great to have on hand as quick snacks, and they can be thrown into salads or stir-fries to increase protein intake. Half a cup of Amai is 12 grams of protein and only about 150 calories.”

RELATED:8 Tips to Make Losing Weight Feel Effortless, From Proven Experts

Canned Tuna

Canned tuna on wood background

High protein food number nine, canned tuna. “Super easy to throw into any meal,” she says.

“It doesn't even have to be cooked. And for one can of tuna, you're looking at 30 grams of protein and only 120 calories.”

Basic Whey Protein Powder

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The last item on her list is “basic whey protein powder,” she says. While not a food, “it is a source that helps me increase my protein intake, helps me with recovery from my workouts, and helps me as a healthy snack in between meals to curb cravings and keep my body fueled,” she says. “So I definitely think having a whey protein powder on this list is very important.” One serving of whey protein has about 150 calories and 35 grams of protein. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Allie Janszen alliejanszen
Instagram.com/@alliejanszen
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to look like a different person by spring? Now is the time to make changes to your approach to health and fitness, says one expert. Allie Janszen, RN, is a hormone health and fat loss coach who lost 80 pounds naturally and helps other people do the same. In a recent post, she details exactly what you should do in order to achieve a major glow-up by spring. “For the next 4 months…become addicted to these 5 habits, and you’ll become unrecognizable by May,” she writes across the video. “5 health habits that can help you become unrecognizable in just 4 months,” she writes in the Instagram post.

Balance Blood Sugar

The first thing you need to learn how to do is “balance blood sugar like a pro,” she writes in her post. “Stable blood sugar reduces insulin spikes, promotes fat loss, and improves energy levels.” Do this by starting every meal with protein and healthy fats, avoiding “naked carbs,” she says, explaining that you should “always pair them with a protein source.” Her last tip is to add 1 tbsp apple cider vinegar to 8oz water before meals “to help stabilize post-meal glucose spikes.”

Optimize Sleep

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Next, “optimize your sleep for hormone reset,” she continues. “Quality sleep supports cortisol balance, reduces cravings, and aids in muscle repair and fat loss.” Here is how to do it: “Go to bed and wake up at the same time daily to regulate your circadian rhythm,” “limit blue light exposure an hour before bed,” and “create a calming bedtime routine with magnesium glycinate &/or herbal teas.”

Eat Hormone Boosting Foods

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Next, improve your diet with hormone-boosting foods. “The right nutrients nourish your body, reduce inflammation, and optimize estrogen, progesterone, and cortisol levels,” she writes. How to do it? “Focus on anti-inflammatory foods like salmon, leafy greens, berries, and olive oil,” “incorporate cruciferous vegetables (e.g., broccoli, kale) to support estrogen detoxification,” and “prioritize protein intake of at least 100g/day to support lean muscle and satiety.”

Manage Stress

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Her fourth strategy is to “manage stress with intentional practices,” she reveals. “Chronic stress dysregulates cortisol, leading to weight gain, fatigue & hormonal imbalances.” How to do it? “Add daily breathwork (4-7-8 breathing) or vagal toning exercises like humming or gargling,” “incorporate lymphatic drainage techniques such as dry brushing or rebounding,” and “take short breaks throughout the day to reset cortisol levels.”

Move Your Body Daily

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Lastly, move your body daily, she recommends. “Regular movement supports healthy hormone levels, builds lean muscle, and improves metabolic health.” She suggests doing at least 30 minutes of movement every day, prioritizing weight training 3 to 4 times per week to build lean muscle and boost metabolism, and including low-intensity movement (e.g., walking, stretching) on recovery days. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Dr. Eric Berg DC
Copyright Dr. Eric Berg DC/YouTube
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Does your tongue have a persistent white coating? Or maybe you've noticed your skin becoming more wrinkled lately? These could be unexpected signs that you're consuming too much sugar. Dr. Eric Berg DC, a leading authority on nutrition and healthy weight loss, has helped millions understand the hidden dangers of excessive sugar consumption. With over 13 million YouTube subscribers and multiple bestselling books, Dr. Berg breaks down the surprising signals your body sends when sugar intake is too high. Read on to discover if you're experiencing any of these seven warning signs.

Before We Start What Counts as Sugar

"I need to clarify exactly what sugar is and the difference between a sugar and a carbohydrate," Dr. Berg says in his post, explaining that many people misunderstand the relationship between complex carbohydrates, simple carbohydrates, and sugars. He reveals that carbohydrates consist of three components: sugar, fiber, and starch – with starch being a hidden form of sugar many overlook.

The Surprising Truth About Starch

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"Starch is sugar," Dr. Berg states plainly. He explains that starch is simply multiple sugar molecules connected together, scientifically called polysaccharides. Even more concerning, some modified starches like maltodextrin can spike blood sugar levels to 185 on the glycemic index – dramatically higher than table sugar at 65.

Sign 1 Unexplained High Adrenaline

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The most surprising sign of excessive sugar consumption, according to Dr. Berg, is elevated adrenaline levels. "Too much sugar damages the cell's ability to make energy in the mitochondria," he explains. This leads to increased adrenaline production, causing nervous energy, restlessness, and even insomnia.

Sign 2 Frequent Infections

Tired woman lying in bed can't sleep late at night with insomnia. Asian girl with funny face sick or sad depressed sleeping at home.Shutterstock

"Having too much sugar will weaken your immune system to the point where you're more vulnerable to acquire an infection," Dr. Berg warns. This reduced immunity makes you more susceptible to various types of infections.

Sign 3 Low Testosterone Levels

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"Sugar will lower testosterone," Dr. Berg reveals. This reduction can lead to multiple issues, including erectile dysfunction, decreased libido, and difficulty building muscle, as testosterone plays a crucial role in muscle development.

Sign 4 Bleeding Gums

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If you see pink in your toothbrush after brushing, pay attention. Dr. Berg explains this could indicate a mild form of scurvy, showing vitamin C deficiency. "When you eat sugar, you block vitamin C and one place that it shows up is in your gums," he notes.

Sign 5 Chronic Sinus Problems

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"Most chronic sinus problems are a fungus called aspergillus," Dr. Berg explains. This microorganism feeds on sugar, making it nearly impossible to resolve chronic sinus infections without eliminating sugar from your diet.

Sign 6 Persistent White Tongue

Female tongue with a white plaque. Cropped shot of a young woman showing tongue isolated on a white background. Digestive tract disease, organ dysfunction, poor oral hygiene, fungal infections

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A chronic white tongue coating could indicate candida overgrowth. "I do not think you can get rid of this candida without eliminating sugar from the diet because it loves these simple sugars," Dr. Berg emphasizes.

Sign 7 Premature Aging

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"When you consume too much sugar, you're going to produce less collagen," Dr. Berg warns. This reduction in collagen production manifests as loose, more wrinkled skin, leading to premature aging.

Taking Action Against Hidden Sugars

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Recognizing these signs is crucial for taking control of your health. Dr. Berg's insights reveal how sugar affects multiple body systems, from hormones to immune function. By paying attention to these warning signs and reducing sugar intake – including hidden sources like modified starches – you can start improving your health today. Remember, awareness is the first step toward positive change, and even small reductions in sugar consumption can lead to significant health improvements. And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

Christine Roderick corexchristine
Copyright corexchristine/Instagram
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you letting your age be an excuse for not getting into shape? One 57-year-old expert who looks half her age has some recommendations to help you burn fat and achieve your best body. Christine Roderick is an “age positive” fitness trainer who helps “women over 40 transform their body, mind & spirits.” In a new social media post, she shows off her flat abs and reveals all her healthy daily habits that help her achieve her fantastic figure. “What I do for maximum fat burning at 57,” she writes. “Use this template for a week, 2 weeks or a month to get results,” she adds, sharing “what a typical day looks like” in her life.

Intermittent Fasting

Her first habit is intermittent fasting. “Fast 12-13 hours,” she recommends. Intermittent fasting prolongs “the period when your body has burned through the calories consumed during your last meal and begins burning fat,” explains Johns Hopkins Medicine.

Hydration

Christine wakes up at 6:15 a.m. The first thing she does is hydrate. According to the Mayo Clinic, hydration is essential for various reasons. Water helps eliminate waste through urination, perspiration, and bowel movements, keeps your temperature regular, lubricates and cushions joints, and helps protect sensitive tissues.

Coffee

Christina drinks a “loaded” coffee latte at 7:00 a.m. She adds @cymbiotika nootropic creamer and one scoop of collagen. According to the Cleveland Clinic, drinking coffee in moderation has several benefits. “It acts on your brain to improve memory, mood, reaction times, and mental function,” they say, citing a study finding that caffeine can improve endurance and performance during exercise. It is also antioxidant-rich, can ward off diabetes, prevent neurologic disease, lower cancer risk, and ward off depression, they point out.

Protein Before Workout

At 8:00 a.m., she hits the gym for a challenging strength training workout “with about 15 grams of protein as fuel & water with. @kion aminos,” she reveals. According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.

Here Is What She Eats in a Day

For breakfast, Christine consumes 30 to 49 grams of protein, healthy fats, and carbs. She might eat eggs, lean meat, avocado, and whole grain toast or have a protein shake with prebiotic powder. Lunch is her largest meal of the day, “lean protein, bit more complex crabs & veggies ( i.e. salmon, leafy green salad & brown rice )” she writes. At 3 she will have a snack, 20 grams of protein in the form of cottage cheese, Greek yogurt, or hummus with veggies or seed cracker. Dinner might be lean meat, grilled veggies, and salad. “I tend to skip a lot of carbs at night but if I do do it it’s usually quinoa or a whole grain,” she says. For dessert, she will have “chocolate something!” she says. In total she aims for 120 grams of protein.

Stretching or Yoga

She also does stretch or yoga in the afternoon “to work on mobility & flexibility,” she says. “Stretching keeps the muscles flexible, strong, and healthy, and we need that flexibility to maintain a range of motion in the joints,” says Harvard Health. “Without it, the muscles shorten and become tight. Then, when you call on the muscles for activity, they are weak and unable to extend all the way. That puts you at risk for joint pain, strains, and muscle damage.”

Walking

Christine gets her steps in. She explains that she is “trying to incorporate the 15-20 minute walk after dinner at a 50% so far lol but really want this in my life,” she writes. Going for a daily walk can be a game changer, especially at a brisk speed. One study published in JAMA Internal Medicine found that walking at a brisk pace for about 30 minutes a day reduced the risk of heart disease, cancer, dementia, and death, compared with walking a similar number of steps but at a slower pace.

Tea Before Bed

She also avoids eating 2 to 3 hours before bed, “just a habit I made myself get consistent with,” she says. “I drink tea or sugar free cacao if I need something.” Numerous studies have shown that various teas may boost your immune system, fight inflammation, and even ward off cancer and heart disease.

Supplements

Christine takes supplements throughout the day:

Morning supplements: @fatty15, @seed probiotics @joiwomenswellness NAD, glutathione, C & methylated vitamin B 12

Afternoon supplements: @modere_us collagen & Trim ( Cla) @cymbiotika D3K2 @udeawellness the hair pill & omega 3 supplement

Evening supplements: Magnesium threonate & citrate for calm & progesterone

Sleep

Lastly, she prioritizes sleep. “In bed by 10 hopefully!!!!” she writes. According to the Sleep Foundation, getting enough z’s is a mood booster, promotes heart health, regulates blood sugar, improves mental function, restores your immune system, helps relieve stress, and aids in weight loss. And if you enjoyed this article, don't missI Hit 60 and These 15 Anti-Aging Foods Keep Me Fit and Feeling 20 Years Younger.