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Nutritionist Reveals 4 Signs You're Eating Too Much Fiber

Discover why your fiber habits might be causing digestive issues.

Christopher Roback
By Christopher RobackJan 06, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
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Nutritionist Reveals 4 Signs You're Eating Too Much Fiber
Copyright Health Coach Kait/YouTube
Christopher Roback
By Christopher RobackJan 06, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
See Full Bio
Nutrition & Diet

That morning bowl of high-fiber cereal followed by a fiber-rich salad for lunch might not be serving your body as well as you think. While most health advice pushes for more fiber, certified health and nutrition coach, Kait Malthaner reveals that excessive fiber intake could be behind your digestive troubles. With her expertise in blood sugar management and gut health, Kait shares surprising insights about fiber that might change how you think about this supposedly essential nutrient.

The Surprising Truth About Fiber Requirements

"Our bodies do not actually need any fiber in order to function properly, not even for bowel movements," Kait explains in her recent analysis of fiber intake. While she acknowledges that fiber can help regulate blood sugar and increase satiety, she emphasizes that it isn't an essential nutrient. "By definition, because it is impossible to be fiber deficient, it isn't considered to be essential," she notes.

Understanding Your Body's Response to Fiber

Before diving into the warning signs, it's important to understand the two main types of fiber affecting your digestion. "There are two main types of fiber: soluble and insoluble," Kait explains. "Soluble fiber dissolves in water and forms a gel-like substance. It is found in foods such as beans, oats, citrus fruit, and some vegetables. Insoluble fiber does not dissolve in water and it adds bulk to your stool. It is found in foods such as whole grains, potatoes, and leafy greens."

RELATED: She Lost 40 Pounds and Kept It Off with These 5 High-Protein Breakfasts

Sign #1 Post-Meal Bloating That Isn't Normal

The first red flag of excessive fiber intake is persistent bloating after meals. "If you find that you are always bloated after you eat a meal, this can be a sign that you're eating too much fiber, soluble fiber in particular," Kait warns. She explains that when soluble fiber combines with water, it expands in the stomach, leading to bloating. While some bloating is normal, Kait emphasizes, "Let me just tell you, extreme bloating is absolutely not normal."

Sign #2 Frequent Gas and Digestive Discomfort

"If you are frequently gassy, this can be another indicator that you're eating too much fiber," Kait states. She explains why this happens: "Fiber is actually indigestible. Our bodies are not able to break it down, so it essentially goes through our digestive system untouched until it comes out the other side. But during this journey, gas can occur when the bacteria in intestines is processing it."

Sign #3 Unexplained Stomach Cramps

The third sign manifests as abdominal pain and stomach cramps, particularly in people with digestive conditions. "Especially for people with conditions affecting their digestive system such as IBS, eating too much fiber can cause abdominal pain and stomach cramps," Kait notes. These symptoms occur as your intestines struggle to process the excess fiber.

RELATED: 50+ Fitness Coach Swears by These 8 Foods to Stay Fit and Strong

Sign #4 Counterintuitive Constipation

Perhaps the most surprising sign is constipation. While fiber is often recommended to improve regularity, Kait shares a compelling research finding: "There was one study done on 63 people over six months where they compared a high fiber diet, a moderate fiber diet, and a zero fiber diet. In those with chronic constipation, the groups that reduced and eliminated the fiber saw improvements across the board... the no fiber group saw a 100% reversal in their symptoms."

Finding Your Personal Fiber Balance

"I find that most people do best eating less fiber than what traditional dietary recommendations suggest," Kait observes. She notes that fiber appears more beneficial for those consuming processed foods rather than those following a whole-food diet with adequate protein and fat.

When to Consider Reducing Fiber

According to Kait, "Low or no fiber diets, also known as low residue diets, are actually commonly prescribed to patients with chronic constipation, ulcerative colitis, and IBS, and these diets are extremely effective at reducing symptoms and inflammation in these conditions."

RELATED: 51-Year-Old Coach Loses 6 Sizes in 30 Days With 4 Simple Daily Habits

The Path to Better Digestion

The key isn't necessarily eliminating fiber entirely but finding your optimal intake level. As Kait concludes, there's a "sweet spot" for most people - lower than general recommendations but higher than zero. When you find this balance, you should experience comfortable digestion without the four warning signs discussed above.

This article has been crafted based on insights from certified health and nutrition coach Kait Malthaner's expert analysis of fiber intake and its effects on digestion. And if you enjoyed this article, don't miss Nutritionist Reveals 8 Signs You're Eating Too Many Carbs.

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Nutrition & Diet

12 Signs You’re Eating Too Much Fiber

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By Ferozan MastJul 21, 2024
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Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience.
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Fiber is an important part of a healthy diet—but it’s possible to overdo it. “High-fiber foods are good for your health,” says the Mayo Clinic. “But adding too much fiber too quickly can promote intestinal gas, abdominal bloating, and cramping. Increase fiber in your diet gradually over a few weeks. This allows the natural bacteria in your digestive system to adjust to the change.” Here are 12 signs you have too much fiber in your diet.

1. Bloating

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Too much fiber in your diet can cause bloating and discomfort. “If you experience bloating after eating a lot of fiber, it could be because your microbiome isn’t used to it,” says Taz Bhatia, MD. “A gut with low microbial diversity—or a weaker gut—will struggle to digest the increased dietary fiber.”

2. Gas

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Eating too much fiber can cause uncomfortable gas. “Consuming too much fiber can also create uncomfortable symptoms like bloating and excess production of gas,” says Eva Selhub, MD. “This most often happens when you eat too much fiber too quickly because most of the fiber won’t be digested or broken down while moving through the GI tract. As a result, bacteria that live in the colon digest some of the remaining fiber and create a gas by-product.”

3. Stomach Pain

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Too much fiber in your diet can lead to stomach pain. “Along with the change in bowel movements, gas, and bloating, cramping can also occur with too much fiber,” says Dr. Selhub. “This results from too much fiber, causing digestion to slow down or stop.

RELATED: 12 Signs You're Eating Too Much Protein

4. Weight Gain

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Eating too much fiber can help cause weight gain. Remember, high-fiber foods still have calories, and those calories can add up. Too much of any food can cause weight gain.

5. Constipation

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Fiber may actually cause constipation if there’s too much in the diet. “Excess fiber can cause constipation or diarrhea,” Dr. Selhub said. “Remember to think of fiber as bulk that attracts water in the GI tract. If you don’t have enough fluid in your system or you haven’t taken in adequate fluids, dehydration of the GI tract can occur, leading to hardening and difficulty passing the stools.”

6. Diarrhea

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Too much fiber can cause unpleasant diarrhea. “Consuming too much fiber can lead to unpleasant symptoms such as bloating, gas, abdominal discomfort, and even diarrhea,” Victoria Whittington, RDN, tells Signos Health. “These symptoms are more likely to occur when there is a sudden and significant increase in fiber intake rather than when fiber is consumed in moderation.”

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7. Mineral Deficiencies

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Too much fiber can cause mineral deficiencies. “Fiber is a binding agent, meaning it can also bind to nutrients and cause them to be eliminated before the body has a chance to absorb them. This process most commonly affects iron, chromium, copper, zinc, and calcium absorption. According to some studies, it may be possible to offset this by ensuring that you consume adequate amounts of vitamin C and fish or animal protein.”

8. Intestinal Blockage

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In rare cases, too much fiber can cause intestinal blockage. In this case, people may choose a low fiber diet for a while. Always talk to a doctor if abdominal pain is severe.

9. Dehydration

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Too much fiber can cause dehydration. "Fiber tends to pull water into our GI tract," wellness dietitian Amanda Beaver tells Houston Methodist. "So, believe or not, consuming a lot of fiber — especially if you're not drinking enough water — can lead to dehydration and an increased chance of constipation.”

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10. Nausea

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Too much fiber can cause nausea—always check food packaging to make sure you’re not getting too much. "Many food manufacturers are adding a lot of fiber to their low-carb or no-sugar products, such as protein bars, powders and shakes, as well as low-carb bread and tortillas," Beaver says. “Fiber is best when it comes how it was packaged by nature. Usually, these foods have more moderate amounts of fiber that are better tolerated.”

11. Feeling Too Full

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Fiber is filling, which is one of the reasons it’s useful in a weight loss diet. However, too much fiber can make you feel uncomfortably full. This is especially likely when combined with gas and bloating.

RELATED: 17 Signs That You May Not be Getting Enough Vitamin D

12. Adding More Fiber

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If you want to up the fiber in your diet, do it carefully. “Fiber is an important part of the diet and most people certainly don’t get enough,” Toby Amidor, MS, RD, CDN, says via Food Network. “However, you also don’t want to go overboard and take in too much too quickly! Introducing a variety of fiber-filled foods slowly over time and drinking plenty of water is the trick to taking in fiber with minimum digestive issues.”And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Nutrition & Diet

6 Real Signs of Eating Too Much Fat

Dr. Sten Ekberg
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Christopher Roback
By Christopher RobackFeb 11, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
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Ever caught yourself worrying about eating too much fat? You're not alone. Many of us count every gram of fat and stress over each "fatty" meal. However, according to Dr. Sten Ekberg, a holistic health expert and former Olympic decathlete, most of what we believe about dietary fat is wrong. Before revealing the six real signs of excessive fat consumption, Dr. Ekberg wants to clear up four common myths that mislead many health-conscious individuals. Understanding these misconceptions will help you better interpret your body's true signals about fat intake.

Myth 1: Weight Gain Comes From Eating Fat

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"When you eat fat, you burn the fat," Dr. Ekberg explains in his post. It's not fat itself that triggers fat storage - it's insulin, our fat-storing hormone. The real problem occurs when we combine high fat with high carbohydrates, as carbs trigger insulin production, leading to fat storage.

Myth 2: Fat Causes Insulin Resistance

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Dr. Ekberg clarifies that carbohydrates and resulting high insulin levels - not dietary fat - lead to insulin resistance. This condition makes it harder to burn fat and easier to store it, creating a cycle of increased hunger and potential overeating.

Myth 3: Fat Makes You Tired After Meals

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Feeling sleepy after eating isn't due to fat consumption, Dr. Ekberg reveals. The real culprit is typically overeating, particularly when combining high amounts of carbohydrates and fats. This combination forces your body to work harder to process the meal.

Myth 4: Fat Is Bad For Your Heart

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Dr. Ekberg challenges the belief that high-fat diets cause heart disease. The quality of fat matters more than quantity. Natural saturated and monounsaturated fats, like those in olive oil and properly sourced animal fats, can be consumed in larger amounts without causing heart problems - when not combined with high carbohydrate intake. Read on to discover real signs you're eating too much fat.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Sign 6: Digestive Distress

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The first genuine sign of excessive fat consumption often appears as diarrhea, according to Dr. Ekberg. This occurs when your gallbladder struggles to release enough bile to break down dietary fat. If you experience this symptom, you might be consuming more fat than your body can currently process.

Sign 5: Floating Stools

woman hand flush toilet after using

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Dr. Ekberg points out that floating stools indicate incomplete fat digestion. This happens when your body can't properly break down and absorb dietary fat, either due to insufficient bile production or inadequate lipase enzyme levels.

Sign 4: Burping and Bloating

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Frequent burping, bloating, and indigestion might signal that you're consuming more fat than your gallbladder can effectively process, explains Dr. Ekberg. These symptoms occur when insufficient bile production leads to poor fat emulsification.

Sign 3: Right Shoulder Pain

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Dr. Ekberg describes an often-overlooked sign: pain in the right shoulder. This referred pain pattern stems from gallbladder stress and can extend from the neck down to the area between the shoulder blades. Many mistake this for ordinary muscle pain.

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Sign 2: Pain Under Right Ribs

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Pain in the right side under the rib cage might indicate gallbladder congestion from processing too much fat, Dr. Ekberg warns. While severe cases might require medical intervention, he suggests that fasting and proper supplementation can often help address these issues early.

Sign 1: Weight Loss Plateau

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Even on a ketogenic diet, consuming too much dietary fat can prevent weight loss, Dr. Ekberg explains. While ketosis indicates fat-burning, your body might be burning primarily dietary fat rather than body fat. The solution? After becoming fat-adapted, gradually reduce dietary fat intake while maintaining low carb levels, allowing your body to tap into its fat stores for energy. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

4 Warning Signs You Are Eating Too Much Protein

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Leah Groth
By Leah GrothDec 22, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Protein is one of the buzziest weight loss words of 2024. While it has always been an important component of a healthy diet, it seems like it’s all health experts and fitness influencers have been talking about lately. Why? Science has found consuming more protein than the recommended dietary allowance not only reduces body weight (BW) but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets. However, according to The Fitness Project, weight loss coaches, you might be eating too much protein to lose weight. “4 suspicious signs you are eating too much protein to lose weight,” they wrote across the viral Instagram video.

Protein Helps Keep You Fuller Longer, Sustain Energy, and Control Cravings

“Eating a high protein diet can be beneficial for weight loss as it keeps you fuller longer, sustain energy and control cravings,” they write. “But there are a few signs you might be eating too much protein for weight loss:”

Suspicious Symptom: Digestive Discomfort

The first sign to look out for? Digestive discomfort, which includes bloating or constipation. “A very high-protein diet, especially from animal sources, can cause digestive issues if fiber intake is too low,” they point out.

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Solution: Amp Up Carb Intake

The solution? Carb up! “Make sure to include enough carbohydrates and fats along with protein for a well-balanced diet,” they write. If you aren’t sure how much you should be eating, use a macro calculator. “It will tell you exactly how much to eat of each macronutrient,” they write.

Suspicious Symptom: Increased Thirst

Are you feeling much more thirsty than usual? Increased thirst is another symptom of excess protein intake. “Eating too much protein can make you feel dehydrated,” they write.

Drink More Water

The solution? Amp up your hydration and drink more water. “Aim for half of your body weight in oz,” they write. According to the U.S. National Academies of Sciences, Engineering, and Medicine men should drink about 15.5 cups (3.7 liters) of fluids a day and women about 11.5 cups (2.7 liters) of fluids. The Mayo Clinic explains that hydration is important for a variety of reasons. Water helps get rid of waste through urination, perspiration, and bowel movements, keeps your temperature normal, lubricates and cushions joints, and helps protect sensitive tissues.

Suspicious Symptom: Feeling Sluggish

More fatigued than usual? “Feeling tired or sluggish,” is another symptom to watch out for. “Too much protein and not enough carbs can leave you low on energy, as your body needs carbs for quick fuel,” they write.

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Solution: Increase Intake of Fruits, Whole Grains, and Veggies

Similar to the solution for digestive issues, amping up your intake of carbs will help with energy. “Incorporate carbohydrates like fruits, whole grains and vegetables for better energy,” they write.

Suspicious Symptom: Stalled Weight Loss

The most obvious intake? Stalled weight loss. “If you’re not in a calorie deficit, even while consuming a lot of protein, you won’t see weight loss,” they write. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

10 Power-Packed High-Fiber Snacks Nutritionist Swear By

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Yaa Boakye, rdn, ldn, cpt
By Yaa Boakye, rdn, ldn, cptSep 21, 2024
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Owner of Elite Body Data LLC, a body fat testing company leveraging technology to help customers reach health and ...
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Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

As someone who lives and breathes nutrition, I want to shine a spotlight on an unsung hero of your diet: fiber. Trust me, it's a total game-changer for your body!

Get ready to discover ten delicious, fiber-packed snacks that'll not only make your tummy happy but could also help you shed those extra pounds. These easy additions to your daily routine might just revolutionize how you feel. Ready to give your body some fiber love? Let's dive in!

Why Fiber Is Your Body's Best Friend

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Fiber is like a superhero for your body. It:

  • Keeps your tummy happy
  • Helps you feel full longer
  • Supports healthy weight
  • Keeps your blood sugar steady

There are two types of fiber:

  1. Soluble fiber: Found in oats, beans, and fruits. It's great for your heart and blood sugar.
  2. Insoluble fiber: Found in whole grains, nuts, and veggies. It keeps things moving in your digestive system.

Why Should You Care?

Eating enough fiber can lower your risk of some scary health problems like heart disease, type 2 diabetes, and even some cancers. That's pretty awesome, right?

How Much Fiber Do You Need?

  • Women: Aim for 25 grams a day
  • Men: Shoot for 38 grams a day
  • Over 50? You can dial it back a bit: 21 grams for women, 30 for men

Here's the kicker: most people only eat about 15 grams a day. We can do better!

Let's Get That Fiber!

I'm a huge fan of getting your fiber from whole foods. It's easier than you might think! Stay tuned for some quick, tasty, and fiber-packed snack ideas that'll make your body thank you.

Remember, small changes can make a big difference. Let's start boosting that fiber intake together!

Apple Slices with Almond Butter

Almond Butter in Small White Bowl and Apple Slices for SnackingShutterstock

Fiber Content: ~4.5g per medium apple

Why It Works: Apples are rich in both soluble and insoluble fiber, making them a great choice for improving digestion and promoting satiety. Pairing them with almond butter adds healthy fats and protein, making this a balanced snack.

Customize it: Sprinkle cinnamon for extra flavor or swap almond butter for peanut butter if preferred.

Chia Seed Pudding

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Fiber Content: ~10g per 2 tbsp chia seeds

Why It Works: Chia seeds are a powerhouse of fiber and omega-3 fatty acids. When mixed with liquid (like almond milk or yogurt), chia seeds expand to create a pudding-like texture that’s both filling and nutritious.

Customize it: Add fresh berries or a drizzle of honey for natural sweetness, or incorporate some nuts for a crunchier texture.

RELATED:5 Reasons Walking Might Beat Running After 50 (and 3 Reasons It Might Not)

Hummus with Carrot and Cucumber Slices

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Fiber Content: ~6g per 2 tbsp hummus and 1 cup of veggies

Why It Works: Hummus, made from fiber-rich chickpeas, provides a combination of fiber, healthy fats, and protein. Pairing it with crunchy, fiber-filled vegetables like carrots and cucumbers makes for a satisfying and nutrient-dense snack.

Customize it: Add bell peppers, celery, or cherry tomatoes for more variety and fiber.

Avocado Toast on Whole Grain Bread

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Fiber Content: ~10g per serving (1 slice whole grain bread + ½ avocado)

Why It Works: Avocados are loaded with heart-healthy monounsaturated fats and fiber, while whole grain bread offers an extra dose of fiber to help keep you full longer.

Customize it: Add toppings like tomato slices, microgreens, or a sprinkle of chia seeds for even more fiber and nutrients.

Greek Yogurt with Flax Seeds and Berries

Healthy Greek yogurt bowl with fresh berryShutterstock

Fiber Content: ~8g per serving (1 cup Greek yogurt, 1 tbsp flax seeds, ½ cup mixed berries)

Why It Works: Flax seeds are packed with fiber and omega-3 fatty acids, and when combined with fiber-rich berries like raspberries and blackberries, this snack becomes a powerful digestive health booster. Greek yogurt adds protein and creaminess to make the snack well-rounded.

Customize it: Swap flax seeds with chia seeds or add a spoonful of almond butter for a richer flavor.

Popcorn (Air-Popped)

Homemade,Kettle,Corn,Popcorn,In,A,BagShutterstock

Fiber Content: ~4g per 3 cups (air-popped)

Why It Works: Popcorn is a whole grain that’s low in calories but high in fiber, making it a great snack for when you’re craving something crunchy. Air-popping the kernels keeps the calorie count low while maintaining all the benefits of the fiber.

Customize it: Sprinkle with nutritional yeast or a pinch of sea salt for flavor. Avoid adding butter or oil to keep it light and healthy.

RELATED:Stop Making These 10 Smoothie Mistakes That Cause Weight Gain

Roasted Chickpeas

Wooden bowl and wooden spoon full of chickpeas on wooden background. Top view.Shutterstock

Fiber Content: ~6g per ½ cup

Why It Works: Chickpeas are rich in both protein and fiber, making them a satisfying snack that will keep you full for hours. Roasting them gives them a crunchy texture that makes for a great alternative to chips.

Customize it: Season with spices like paprika, cumin, or garlic powder for a flavorful twist. You can also use different legumes like lentils or black beans.

Oatmeal Energy Bites

Homemade low-calorie banana cookies with oatmeal and walnuts close-up on a slate board on the table. Horizontal top view from aboveShutterstock

Fiber Content: ~4g per serving (2 bites)

Why It Works: These no-bake energy bites made with oats, flaxseeds, and almond butter are not only delicious but also loaded with fiber, healthy fats, and protein. They’re a great on-the-go snack that satisfies hunger and keeps you energized.

Customize it: Add dark chocolate chips, shredded coconut, or dried cranberries to mix up the flavors and textures.

Pear Slices or Pineapple Slices with Cottage Cheese

Bowl of tasty cottage cheese with pineapple on wooden tableShutterstock

Fiber Content: ~5.5g per medium pear

Why It Works: Pears are an excellent source of fiber, particularly soluble fiber, which is beneficial for digestive health. Pairing pear slices with cottage cheese creates a balanced snack that combines fiber with protein and healthy fats.

Customize it: Add a drizzle of honey or sprinkle with cinnamon for extra sweetness, or swap cottage cheese with Greek yogurt for a different texture.

Edamame

Edamame,boiled green soybeans with saltShutterstock

Fiber Content: ~5g per ½ cup (shelled)

Why It Works: Edamame is not only rich in fiber but also packed with plant-based protein. It’s a great snack for those looking to add more fiber and protein to their diet while keeping calories low.

Customize it: Sprinkle with sea salt or a dash of soy sauce for flavor. You can also toss the edamame with sesame seeds for added crunch and nutrients.

RELATED:These 6 Cheat Codes Made My 40-Pound Weight Loss Simple

Bonus Tips for Adding More Fiber

Organic,Dry,Black,And,White,Chia,Seeds,Against,A,BackgroundShutterstock

If you’re looking to incorporate even more fiber into your diet, here are some simple ways to elevate the fiber content of your meals:

  1. Add Seeds: Sprinkle chia seeds, flaxseeds, or hemp seeds onto your yogurt, smoothies, or salads for an extra fiber boost.
  2. Go Whole Grain: Choose whole grain options whenever possible, such as whole wheat bread, crackers, or tortillas.
  3. Increase Vegetable Intake: Use raw veggies as a base for your snacks or add them to wraps, dips, or smoothies to naturally boost fiber intake.
  4. Use Legumes: Incorporate legumes like chickpeas, lentils, or black beans into dips, soups, and salads for a high-fiber, protein-rich addition.

Final Words on Fiber

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By making informed dietary choices and gradually increasing fiber intake, individuals can improve their overall health and well-being. However, it’s always important to consult with a doctor or dietitian before making significant changes to your diet. Also, you should gradually increase fiber, primarily to prevent gastrointestinal discomfort and to allow the digestive system to adjust to the increased fiber load. Sudden increases in dietary fiber can lead to symptoms such as bloating, gas, and abdominal cramps, as the gut microbiota may need time to adapt to the changes in fiber consumption. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

This Woman Lost 15lbs of Fat in 25 Weeks — Here's How You Can Too

alispagnola Ali Spagnola Fitness Outrageous
Copyright alispagnola/Instagram
Christopher Roback
By Christopher RobackApr 03, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ever felt stuck in a weight loss plateau despite doing everything "right"? You're not alone. Ali Spagnola, a digital coach specializing in nutrition, fitness, biohacking, and self-improvement on her YouTube channel Ali Spagnola's Fitness Outrageous, recently shared her remarkable journey of losing 15 pounds of fat in just 25 weeks without feeling hungry or deprived. "I just lost 15 pounds really quickly and without being hungry. And I know that sounds crazy," Ali admits. Follow along as she reveals her seven proven strategies that helped her achieve these results and can transform your fitness journey too.

Track Fat Loss, Not Just Weight

The number on the scale doesn't tell the whole story. "Track your fat loss, not just your weight loss. You want to get leaner, not just scrawnier," Ali says in her post. She uses tools like zozo fit for weekly measurements and occasional DEXA scans to confirm she's losing fat while preserving muscle. This approach ensures you're making progress toward a healthier body composition rather than just seeing the scale go down while potentially losing valuable muscle.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Build Muscle First

Before focusing on weight loss, consider building your metabolic engine. "The thing that helped me lose weight so rapidly and easily is because I actually bulked or reverse dieted and sped up my metabolism before trying to cut weight," Ali reveals. By gradually increasing her caloric intake from 1800-2100 to eventually 2700 calories, her body adapted to burning more calories efficiently. This metabolic boost made subsequent fat loss much easier and allowed her to eat more while still losing weight.

Understand Reverse Dieting

Think of reverse dieting as training your metabolism. "When I taught my body to burn more by reverse dieting, suddenly 2300 calories, 200 more than I was used to, still made me lose weight quickly," Ali shares. This approach involves slowly adding calories while minimizing weight gain, essentially manipulating your metabolism to work for you. For those plateaued in their weight loss journey, this counterintuitive strategy of temporarily eating more might be the key to breaking through.

Be Realistic About Timelines

Rapid results often come after years of consistent work. "My weight loss phase was a total of 25 weeks, but compared to the year and a half it took me to gain the weight, that's pretty darn speedy," Ali points out. She spent nine years transforming her body, with significant plateaus along the way. If you're just starting out, you'll likely see faster initial results thanks to "newbie gains," but long-term progress requires patience and consistency.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Dieting Can Be Easier Than Bulking

Contrary to popular belief, eating less can sometimes be simpler than eating more. "Cutting is way easier, and I know that sounds crazy because who likes to diet?" Ali admits. When bulking, she needed precise tracking and quality nutrition to avoid unhealthy weight gain. During her fat loss phase, she could be more relaxed with tracking, occasionally enjoy drinks, and still progress toward her goal as long as she maintained a caloric deficit.

Don't Stress About Fluctuations

Daily variations in weight and performance are normal and meaningless. "When you zoom out, that is a pretty consistent ride down, though there's still a bump. So even when you zoom out, don't freak out. Trust the process," Ali advises. She explains that weight fluctuations happen due to water retention and other factors unrelated to actual fat loss. Similarly, strength might decrease temporarily during a cutting phase while bodyweight exercises become easier – these are all normal parts of the process.

Incorporate Passive Movement

Find ways to move more without dedicated workout time. "I happen to do a treadmill desk challenge video for this channel during my cut and I'm pretty darn sure that made my weight melt off even faster," Ali shares. By walking while working, she increased her daily calorie burn without adding structured exercise. This approach is especially valuable for those with desk jobs who struggle to find time for additional workouts.

Optimize Your Sleep Environment

Your sleep quality dramatically impacts weight loss success. "The eight sleep mattress... is so thoughtless that you are unconscious. Yes, I am talking about losing weight in your sleep," Ali enthuses. She sets her temperature-controlled mattress to 63 degrees, citing research showing that sleeping in cooler temperatures can boost metabolism. Beyond potential metabolic benefits, quality sleep improves recovery, hormonal balance, and energy levels – all crucial factors for sustainable fat loss.

RELATED: She Lost 75 Lbs by Eating These 3 Foods That “Mimic” the Effects of Ozempic

Newbies Have an Advantage

Those just starting their fitness journey can make rapid progress. "If you're just starting out, look at my one to two years. It's the biggest transformation I've ever had. Newbie gains are real," Ali encourages. When you first begin resistance training, your body can simultaneously lose fat and gain muscle – something more advanced lifters struggle to achieve. Take advantage of this biological window by focusing on consistent training and proper nutrition from the start.

Trust the Process

Fitness is a marathon, not a sprint. "Trust the system that you set up, not the tiny little inconsistent measurements ready to ruin your day," Ali recommends. Her approach emphasizes creating sustainable systems rather than obsessing over daily results. By focusing on the big picture and maintaining consistency with proven strategies, you're more likely to achieve lasting results rather than quick fixes that lead to rebound weight gain.

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Last Word

Ali's journey demonstrates that effective fat loss comes from understanding your metabolism, building muscle, tracking the right metrics, and optimizing lifestyle factors like sleep and daily movement. "Quality sleep is the most important thing for any fitness journey. Before you even think about nutrition or workouts, get your sleep in line," Ali concludes. By applying these evidence-based strategies consistently, you can transform your body composition while eating more than you might expect – making the process both effective and sustainable. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

6 Best Costco Foods That Burn Fat Fast

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Leah Suzanne
By Leah SuzanneApr 03, 2025
Leah Suzanne
Freelance Writer/Editor
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you ever wonder what health experts buy at Costco? Elaine Morrison is a Nutritional Therapy Practitioner and Certified Pilates Instructor who helps her clients lose weight and get into the best shape of their lives. We recently chatted with the menopause and midlife coach and asked her what is in her Costco cart when she wants to lose weight.

1. Kirkland Signature Organic Greek Yogurt

Los Angeles, California, United States - 07-22-2020: A view of several cases of Kirkland Signature organic Greek yogurt, on display at a local Costco.

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Kirkland Signature Organic Greek Yogurt is one of the most popular items from Costco’s brand KS collection, and Morrison is one of the many health experts who is a fan. “With 18 grams of protein per serving, it's great to add to a smoothie or enjoy alone,” she says.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

2. Kerrygold Butter

GERMANY - DEC 23, 2024: Kerrygold Original Irish Butter Packaging in Store

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When it comes to butter, only buy Kerrygold. “This grass-fed butter is a healthy fat to add to potatoes or grains,” says Morrison. Luckily, Costco sells the brand a lot cheaper than other stores, and carries both salted and unsalted.

3. 100% Grass-Fed Wagyu Ground Beef Patties

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Yes, you can eat burgers and lose weight. Morrison is a fan of 100% Grass-Fed Wagyu Ground Beef Patties. “These are great to keep in the freezer for a quick meal with 24 grams of protein. Heat and serve,” she says.

4. Organic Blueberries

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Costco has a good selection of fresh organic fruits and vegetables, but her top pick for weight loss is blueberries. “Blueberries are low in sugar and have polyphenols, which feed the good bacteria in your gut,” she says. “Add to smoothies or top Greek Yogurt with them.”

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

5. Chosen Foods Avocado Spray

Merrillville, IN USA April 3, 2024: Chosen Foods Avocado Oil Spray on a store shelf

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Morrison is also a fan of Chosen Foods Avocado Spray. “Avocado oil is a healthy addition to the kitchen. It is a monounsaturated fat,” she says. “I like the spray because you can easily add oil to vegetables and roast them in the oven. Chosen Foods doesn't cut its avocado oil with vegetable or seed oils.”

6. Sabatino's Paleo Organic Basil and Cracked Black Pepper Smoked Chicken Sausage

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Chicken sausage is delicious – and a great source of protein. Costco sells a few types, but she recommends Sabatino’s Paleo Organic Basil and Cracked Black Pepper Smoked Chicken Sausage. “These pre-cooked sausages are a great option for a quick meal. They need to be reheated on a grill or stovetop and served,” says Morrison. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

4 Foods to Eat to Lose 10 Pounds by Easter

Brittney Blanco
​Greek Chicken Wraps
Copyright bylt.by.britt/Instagram
Leah Groth
By Leah GrothApr 03, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you unsure what you should be eating to lose weight? One expert has the answer. Brittney Blanco is a Macros Nutrition Coach and social media influencer who regularly shares her creative weight loss meal recipes with her followers. “If you want to lose 5 to 10 pounds by Easter, these are the foods I would eat daily,” she writes.

Fuel Your Body the Right Way

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According to Brittney, she understands the ratio of what you should be eating to lose weight. “Want more energy, muscle, and balanced hormones? It all starts with your plate! Here’s how to fuel up the right way,” she says.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Prioritize Protein

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First, prioritize protein. “Protein keeps you full, builds muscle, and boosts metabolism. Aim for 0.8-1g per pound of body weight (or at least 100g daily)” she writes. The best sources? Eggs, turkey, chicken, steak, salmon, yogurt, cottage cheese, whey, and tuna. Why? “Helps burn fat, maintain muscle, and curb cravings!” she says.

Eat More Fiber

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Next, eat more fiber, mostly veggies and fruit. “Fiber supports digestion, gut health, and blood sugar balance. Aim for 25g daily,” she says. The veggies she recommends are broccoli, green beans, kale, asparagus, and zucchini, and fruits, berries, banana, mango, kiwi, and oranges. Why? “Keeps you full and supports a healthy gut!”

Carbs

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Next up carbs, which equal energy. “Carbs fuel your body and workouts. Choose quality sources,” she writes. Best options: Potatoes, quinoa, farro, bulgur, rice. Why? “Prevents energy crashes and supports muscle recovery,” she writes.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Healthy Fats

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Amp up your healthy fats intake for hormone balance. “Fats help with hormones, brain health, and nutrient absorption,” she says. Best sources: Egg yolks, avocado, cheese, olive oil, chia seeds, almonds, nut butters. Why? “Supports metabolism, mood, and glowing skin!” she writes.

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Build a Balanced Plate

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Using these sources, build a balanced plate. “Keep it simple,” she urges. Why? “Provides balanced nutrition, steady energy, and prevents cravings!” Here is the plate she recommends.

¼ plate protein 🥩

¼ plate carbs 🍚

Thumb-size healthy fats 🥑

½ plate veggies 🥦

And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat

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