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We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

I’m a Dietitian and I Lost 100 Pounds With These Delicious Foods

You can eat your favorite food and still lose weight, one RD demonstrates.

FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Ilana_Muhlstein_nutritionbabe5_5d3e9b
FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Ilana Muhlstein, MS, RD (@nutritionbabe), aka the creator of the 2B Mindset, is a registered dietitian and weight loss warrior who lost a whopping 100 pounds and transformed her life. She has amassed over 2 million TikTok followers for sharing the delicious recipes that helped her achieve her weight loss goals. She encapsulated those principles into her new cookbook, Love The Food That Loves You Back, featuring 100 recipes that serve up big portions and super nutritious food. Here are a few of the most delectable foods that she ate to lose so much weight without having to sacrifice enjoying her meals.


Spicy Tuna on Tofu

@nutritionbabe

Follow for more easy, delicious, healthy recipes 😘❤️😋 Recipe below & 100+ more in my new cookbook Love the Food the Loves You Back🎉✨order your copy on amazon today: 1 block Extra firm tofu , pressed and pat dry with paper towels, sliced thin 3-4 tbsp cornstarch or arrowroot starch 1/2 tsp each salt pepper garlic and onion powder 3 tbsp avocado, coconut or olive oil 1 avocado 1/4-1/2 pound sushi grade tuna or 1-2 cans of albacore tuna packed in water and drained 1 tbsp light mayo 1 tbsp sriracha 1/2 tsp toasted sesame oil 1/2 avocado Cucumber carrot salad made separately - in a large bowl, mix starch with seasonings and coat the tofu strips well. - Lightly pan fry in oil on both sides until crispy - in a separate bowl, mix tuna with sriracha, mayo and sesame oil. - add a thin layer of avocado over the tofu and top with tuna mixture - garnish with sesame seeds, serve with salad, and enjoy 😀 Follow for more easy, yummy, healthy recipes and get my new cookbook for endless inspiration 😘😘 #healthyrecipes #healthyfood #healthylifestyle #nutrition #healthylunchideas #easyrecipe #saladrecipe #saladrecipes #vegetarian #highproteinmeals #snacks #healthytips #snack #healthysnacks #crispyrice #spicytuna

“When I was a hundred pounds heavier, my sushi orders were out of control. I always ordered the same fried foods, but I realized if nothing changes, nothing changes. Spicy tuna and crispy rice were my favorites, but I realized it was really that crispy bottom and creamy, spicy topping that I craved the most,” she says in the video. “I started ordering spicy tuna, wrapped in cucumber naruto rolls, which I still love to eat, but I've since upped my game by lightly pan frying some well seasoned tofu coated in a little starch to get that satisfying crunch. Not only is it delicious, but the added protein coming from the tofu makes me feel so satisfied afterward. Not to say I don't love me some good crispy rice, but I'm a volume eater, so this meal works better for me so that I can feel good.”

Related: #1 Trick to Feel Full, Energized, and Satisfied While Eating Food You Love, According to Nutritionist

High Protein Greek Salad

@nutritionbabe

Sometimes the fastest recipes are the most satisfying #healthyrecipes #healthyfood #healthylifestyle #nutrition #healthylunchideas #easyrecipe #saladrecipe #saladrecipes #vegetarian #highproteinmeals

“This is for the girl who has five minutes to make lunch,” she says about her high-protein Greek salad. “We always start with veggies, so I'm chopping up some cucumber. Cut it small, so you have a piece of everything in each bite In the bowl. Tomatoes in the bowl, and a quarter onion, parsley, and mint. Give it a rough chop, a juice of lemon. You can avoid the seeds. I need a tablespoon of olive oil and hot cheese for protein because I don't know about you, but I am not grilling chicken in the middle of the day. Cottage cheese is salty enough for me, so I only use fresh cracked pepper. Mix it all together. A cottage cheese helps make it creamy. I laid it up with some multi-grain crackers, and I love to eat it like this,” she says, scooping it up on the cracker.

Tofu Cabbage Stir Fry

@nutritionbabe

Budget friendly Tofu Stirfry is a Timeline Win in My Mind. Make it a Weight Loss Dinner with my Plate Collection. You can shop and learn more with the link in my bio & at ilanahousewares.com To make the tofu: add 1/4 c nutritional yeast to 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt , 1 tsp cumin and/oregano. Mix it well and coat slices of extra firm tofu on all sides with the mix. Cook each one in a pan coated with olive or avocado spray and enjoy with a stir fry of your favorite veggies and soyaki marinade. Its the best and so inexpensive and easy to make. #healthyrecipes #healthydinner #vegandinner #vegandinnerideas #budgetmeals #healthyonabudget #cheapmeals #cheapeats #tofustirfry #tofurecipe #stirfry #healthydinnerideas #glutenfree #glutenfreerecipes #plantbasedrecipes #plantbased #veggiesmost #nutrition #nutritiontips

Another go-to meal of hers is tofu and cabbage stir fry. “My husband and I got married 12 years ago. We were so broke. We were straight out of school and still trying to figure stuff out, and with a tiny budget, I had to get creative. We both need protein to feel full, so a cup of noodles for dinner was not going to cut it. Salmon and meat were off the table, and chicken was only for special occasions, so we ended up eating tofu for dinner at least three times a week. I used to buy two blocks of tofu for $5, which was the best-value protein I could find. I tried to make it in a lot of different ways so we wouldn't get sick of it. One of our go-to's was a tofu cabbage stir fry. It doesn't get any more healthy on a budget than this, and I'm still making it 12 years later,” she says, showing off the delicious-looking meal made with carrot and red cabbage.

Turnip or Celery Root Fries

@nutritionbabe

Your new favorite fries recipe! 🍟🍟🍟 if you need 100 more ways to eat healthier and feel your best you’re gonna be obsessed with when you cookbook🤤🤤🤤🤤 ##frenchfries##vegetablefries##fries##friesrecipe##friesrecipes##easysnackideas##snackideas##healthyfries##fryrecipe##fryrecipes

In another video, she reveals that instead of French fries made with potatoes, she makes turnip and celery root fries. “I'm going to turn you on to your new favorite veggies. I get it; green salads might not be your thing, but let's make a bowl of fries. I still love some potatoes, but they're predictable. Why be basic, and you can be sensational?” she asks. Season and bake according to the screen, and thank me later.”

Related: 5 Cardio Workouts That Are Better Than Running

Chocolate Protein Snack

Closeup on fit sports woman in sport clothes with chocolate raw protein bar using smart watch in the modern living room.Shutterstock

As for a “chocolatey high protein snack” that can be made in 5 minutes, she starts by grabbing one big bowl. “Add three tablespoons of chocolate chips and three tablespoons of peanut butter. I like it crunchy. Stir it up and microwave. 30 seconds. Mix to coat it all nicely and cover. Then, add one scoop of your favorite chocolate protein. I'm using Shakeology because I love that it has pre and probiotics,” she says. If you enjoyed this article, don't miss I Lost 100 Pounds Eating the Foods in My New Cookbook.

💪🔥Body Booster: Just because you are trying to lose weight doesn’t mean you can’t satisfy your cravings. Look for healthier and lower-calorie alternatives to your favorite foods. Make little swaps that will make a big difference.

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tara collingwood
I'm a Nutritionist and These 9 High-Protein Snacks Keep My Clients Full While Losing 50 Pounds
Tara Collingwood
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you trying to lose weight, but aren’t sure what foods to eat? Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, also known as The Diet Diva, is Body Network’s Resident Registered Dietitian Nutritionist. The Board-Certified Sports Dietitian and co-author of "Flat Belly Cookbook for Dummies" lost 30 pounds and helps her clients develop sustainable habits to lose weight and maintain their results. She recently told us the food swaps that were instrumental in her weight loss.

Refined Grains to Whole Grains

Natural,White,And,Brown,Long,Rice,In,Wood,Spoons.Shutterstock

Swap: White rice to brown rice or quinoa.

Why it helps: More fiber and protein, which slows digestion and keeps you fuller longer.

Swap: White bread or bagel to 100% whole-grain bread, Ezekiel bread, or a sprouted-grain wrap.

Why it helps: Higher in micronutrients and fiber, better blood sugar control.

Sugary Drinks to Zero-Calorie or Low-Calorie Alternatives

soda, drink,coke,lemonade,pepsi,fountain,drink,fast food, cup,straw,summer,hot​The Bottom LineShutterstock

Swap: Regular soda, sweet tea, juice to sparkling water (plain or naturally flavored), herbal iced tea, or water with fresh fruit slices.

Why it helps: Eliminates “liquid calories” that don’t fill you up, cuts hundreds of calories per day.

Full-Fat Dairy to Lower-Fat Dairy

Icelandic Provisions Skyr Low Fat Plain Yogurt, Manassas, VA, USA, September 28, 2023​Skyr with Protein Powder and BerriesShutterstock

Swap: Whole milk or heavy cream to 1% or skim milk, unsweetened almond/oat milk, or low-fat Greek yogurt.

Why it helps: Reduces saturated fat and overall calories. Greek yogurt adds extra protein.

Creamy Condiments & Dressings to Lighter Versions

Set of sauces - ketchup, mayonnaise, mustard soy sauce, bbq sauce, pesto, chimichurri, mustard grains and pomegranate sauce on dark stone background.​Order Condiments on the SideShutterstock

Swap: Mayonnaise or ranch dressing to mustard, hummus, mashed avocado, salsa, or a vinaigrette made with olive oil and vinegar/yogurt base.

Why it helps: Cuts saturated fat and calories, and many alternatives also add fiber, protein, or antioxidants.

Refined Snacks to Nutrient-Dense Snacks

Spicy,Crispy,Roasted,Chickpeas,With,Paprika,,Curry,And,Hot,ChiliShutterstock

Swap: Potato chips, crackers, candy to air-popped popcorn, rice cakes topped with nut butter, roasted chickpeas, fresh fruit, nuts (portion-controlled).

Why it helps: More fiber, protein, and micronutrients—plus greater satiety per calorie.

High-Calorie Desserts to Naturally Sweet Treats

Chocolate chip cookies with flaky salt on a cooling rack, homemade freshly baked cookiesShutterstock

Swap: Ice cream, cake, cookies to frozen banana “nice cream,” Greek yogurt with berries and a drizzle of honey, dark chocolate squares (70% cocoa or more).

Why it helps: You still get sweetness and satisfaction, but with more fiber, protein, and antioxidants.

Restaurant or Takeout Meals to Homemade or “Smart” Delivered Options

Big Mac hamburger menu in McDonald's restaurant. burger​Order Five: HamburgerShutterstock

Swap: Burgers and fries to build-your-own turkey-burger or veggie-burger on a whole-grain bun with side salad; swap fries for a side of steamed veggies or a small baked potato.

Why it helps: You control ingredients, portion sizes, and cooking methods (grilled vs. fried). And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Ilana Muhlstein, MS, RD (@nutritionbabe), aka the creator of the 2B Mindset, is a registered dietitian and weight loss warrior who lost a whopping 100 pounds and transformed her life. She has amassed over 2 million TikTok followers for sharing the delicious recipes that helped her achieve her weight loss goals. She encapsulated those principles into her new cookbook, Love The Food That Loves You Back, featuring 100 recipes that serve up big portions and super nutritious food. Here are a few of the most delectable foods that she ate to lose so much weight without having to sacrifice enjoying her meals.


Spicy Tuna on Tofu

@nutritionbabe

Follow for more easy, delicious, healthy recipes 😘❤️😋 Recipe below & 100+ more in my new cookbook Love the Food the Loves You Back🎉✨order your copy on amazon today: 1 block Extra firm tofu , pressed and pat dry with paper towels, sliced thin 3-4 tbsp cornstarch or arrowroot starch 1/2 tsp each salt pepper garlic and onion powder 3 tbsp avocado, coconut or olive oil 1 avocado 1/4-1/2 pound sushi grade tuna or 1-2 cans of albacore tuna packed in water and drained 1 tbsp light mayo 1 tbsp sriracha 1/2 tsp toasted sesame oil 1/2 avocado Cucumber carrot salad made separately - in a large bowl, mix starch with seasonings and coat the tofu strips well. - Lightly pan fry in oil on both sides until crispy - in a separate bowl, mix tuna with sriracha, mayo and sesame oil. - add a thin layer of avocado over the tofu and top with tuna mixture - garnish with sesame seeds, serve with salad, and enjoy 😀 Follow for more easy, yummy, healthy recipes and get my new cookbook for endless inspiration 😘😘 #healthyrecipes #healthyfood #healthylifestyle #nutrition #healthylunchideas #easyrecipe #saladrecipe #saladrecipes #vegetarian #highproteinmeals #snacks #healthytips #snack #healthysnacks #crispyrice #spicytuna

“When I was a hundred pounds heavier, my sushi orders were out of control. I always ordered the same fried foods, but I realized if nothing changes, nothing changes. Spicy tuna and crispy rice were my favorites, but I realized it was really that crispy bottom and creamy, spicy topping that I craved the most,” she says in the video. “I started ordering spicy tuna, wrapped in cucumber naruto rolls, which I still love to eat, but I've since upped my game by lightly pan frying some well seasoned tofu coated in a little starch to get that satisfying crunch. Not only is it delicious, but the added protein coming from the tofu makes me feel so satisfied afterward. Not to say I don't love me some good crispy rice, but I'm a volume eater, so this meal works better for me so that I can feel good.”

Related: #1 Trick to Feel Full, Energized, and Satisfied While Eating Food You Love, According to Nutritionist

High Protein Greek Salad

@nutritionbabe

Sometimes the fastest recipes are the most satisfying #healthyrecipes #healthyfood #healthylifestyle #nutrition #healthylunchideas #easyrecipe #saladrecipe #saladrecipes #vegetarian #highproteinmeals

“This is for the girl who has five minutes to make lunch,” she says about her high-protein Greek salad. “We always start with veggies, so I'm chopping up some cucumber. Cut it small, so you have a piece of everything in each bite In the bowl. Tomatoes in the bowl, and a quarter onion, parsley, and mint. Give it a rough chop, a juice of lemon. You can avoid the seeds. I need a tablespoon of olive oil and hot cheese for protein because I don't know about you, but I am not grilling chicken in the middle of the day. Cottage cheese is salty enough for me, so I only use fresh cracked pepper. Mix it all together. A cottage cheese helps make it creamy. I laid it up with some multi-grain crackers, and I love to eat it like this,” she says, scooping it up on the cracker.

Tofu Cabbage Stir Fry

@nutritionbabe

Budget friendly Tofu Stirfry is a Timeline Win in My Mind. Make it a Weight Loss Dinner with my Plate Collection. You can shop and learn more with the link in my bio & at ilanahousewares.com To make the tofu: add 1/4 c nutritional yeast to 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt , 1 tsp cumin and/oregano. Mix it well and coat slices of extra firm tofu on all sides with the mix. Cook each one in a pan coated with olive or avocado spray and enjoy with a stir fry of your favorite veggies and soyaki marinade. Its the best and so inexpensive and easy to make. #healthyrecipes #healthydinner #vegandinner #vegandinnerideas #budgetmeals #healthyonabudget #cheapmeals #cheapeats #tofustirfry #tofurecipe #stirfry #healthydinnerideas #glutenfree #glutenfreerecipes #plantbasedrecipes #plantbased #veggiesmost #nutrition #nutritiontips

Another go-to meal of hers is tofu and cabbage stir fry. “My husband and I got married 12 years ago. We were so broke. We were straight out of school and still trying to figure stuff out, and with a tiny budget, I had to get creative. We both need protein to feel full, so a cup of noodles for dinner was not going to cut it. Salmon and meat were off the table, and chicken was only for special occasions, so we ended up eating tofu for dinner at least three times a week. I used to buy two blocks of tofu for $5, which was the best-value protein I could find. I tried to make it in a lot of different ways so we wouldn't get sick of it. One of our go-to's was a tofu cabbage stir fry. It doesn't get any more healthy on a budget than this, and I'm still making it 12 years later,” she says, showing off the delicious-looking meal made with carrot and red cabbage.

Turnip or Celery Root Fries

@nutritionbabe

Your new favorite fries recipe! 🍟🍟🍟 if you need 100 more ways to eat healthier and feel your best you’re gonna be obsessed with when you cookbook🤤🤤🤤🤤 ##frenchfries##vegetablefries##fries##friesrecipe##friesrecipes##easysnackideas##snackideas##healthyfries##fryrecipe##fryrecipes

In another video, she reveals that instead of French fries made with potatoes, she makes turnip and celery root fries. “I'm going to turn you on to your new favorite veggies. I get it; green salads might not be your thing, but let's make a bowl of fries. I still love some potatoes, but they're predictable. Why be basic, and you can be sensational?” she asks. Season and bake according to the screen, and thank me later.”

Related: 5 Cardio Workouts That Are Better Than Running

Chocolate Protein Snack

Closeup on fit sports woman in sport clothes with chocolate raw protein bar using smart watch in the modern living room.Shutterstock

As for a “chocolatey high protein snack” that can be made in 5 minutes, she starts by grabbing one big bowl. “Add three tablespoons of chocolate chips and three tablespoons of peanut butter. I like it crunchy. Stir it up and microwave. 30 seconds. Mix to coat it all nicely and cover. Then, add one scoop of your favorite chocolate protein. I'm using Shakeology because I love that it has pre and probiotics,” she says. If you enjoyed this article, don't miss I Lost 100 Pounds Eating the Foods in My New Cookbook.

💪🔥Body Booster: Just because you are trying to lose weight doesn’t mean you can’t satisfy your cravings. Look for healthier and lower-calorie alternatives to your favorite foods. Make little swaps that will make a big difference.

Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Everyone knows that swapping out unhealthy foods for healthier ones will help you lose weight. However, one nutrition expert says that using certain combinations of seasoning and spices can also lead to weight loss. Ilana Muhlstein, RD, is a mother-of-two, nutritionist, and weight loss warrior (@nutritionbabe) who dropped 100 pounds naturally. (She also just wrote a terrific new cookbook, Love The Food That Loves You Back.) In one viral video, she reveals a surprising hack that helped her control her cravings, eat less, and lose weight. We also asked The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, to weigh in on her tactic.


She Says the Combo or Sugar, Salt, and Fat Is Addictive

@nutritionbabe

These chicken tenders are unreal! #addictivefoods #chickentenders #chickentenderecipe #oreos #foodscience #dietitian #nutrition #nutritiontips #foodsciencefacts #healthyrecipes #healthymeals #healthyfood #healthyrecipes

According to Ilana, there is a reason why some food is addictive while other foods are easy to put down. “The secret why you can't put down that bag of Oreos or Doritos, the combination of sugar, salt, and fat,” she says in the TikTok video.

An Oreo Cookie Is an Example

Ilana_Muhlstein_nutritionbabe3Ilana Muhlstein Nutrition/Facebook

She uses an Oreo cookie as an example. “When I was on my health journey, I discovered the food science industry and the source of addictive eating is this trifecta. You can even lick an Oreo cookie and taste that it's salty, which balances really well with the sugary fatty center,” she continues.

Related: I Lost 40 Pounds By Eating These 8 Foods

She Seasons Her Lean Proteins and Veggies with the Sweet and Salty Balance

Ilana_Muhlstein_nutritionbabe2nutritionbabe/TikTok

She points out that food companies do this to make money. “More addictive food equals higher sales for the food company,” she says. “I decided if they could do it to their food, I could do it to mine. Now I season all my lean proteins and veggies with this balance"—in the case of some chicken tenders, it looks like a mix of olive oil, dry cheese flakes and brown sugar—"and it really does keep me craving all the foods that make me feel good,” she says.

Try Fresh Herbs and Spices, Too

bunch of garden fresh herbs on wooden board from aboveShutterstock

“I totally agree with seasoning your foods to make them tasty,” says Collingwood. “But that doesn’t mean it needs to be with sugar and salt or fat.” Like Ilana, she says enhance your food with fresh and dried herbs, which “can go a long way for seasoning,” she says. Another option? Lemon or lime juice “to provide tartness,” she says.

Related: Tone Your Body in Less Than 20 Minutes With This Beginner Routine

Or Hot Sauce

,Oyster,Pouring,Hot,Sauce,shell,fish,sea,ocean,spicyShutterstock

Another option? “Hot sauce has few calories and you only need a very small amount to have a big impact on flavor,” she says.

💪🔥Body Booster: Seasoning your food – whether it is with sugar, salt, and fat, fresh herbs, lemons, or hot sauce – will likely offer more satiation and less cravings to overeat than unseasoned foods.

Hilary Carver balancebyhilary
Coach Dropped 100 Pounds After She Stopped Believing These 5 Lies
Copyright balancebyhilary/Instagram

Are you struggling to lose weight? You might need to make some lifestyle shifts, says one weight loss warrior-slash-expert. Hilary Carver is a fat loss coach who lost 100 pounds naturally and helps her clients do the same. In a new post, she reveals a few key things she learned on her journey that can help you lose weight as well. “I lost 100 pounds naturally. Here’s what I learned,” she writes.

She Started Taking Action

Hilary Carver balancebyhilary​Lie Number FiveCopyright balancebyhilary/Instagram

“A decade ago, I stood exactly where you are. I felt stuck in my body. Tired. Frustrated. Overwhelmed by the thought of starting again because, honestly, I wasn’t sure if I could follow through this time. But something shifted. I realized that if I wanted my life to change, I had to stop waiting for the ‘perfect time’ and start taking imperfect action,” she says.

She Lost 100 Pounds with No Crash Diets or Quick Fixes

Hilary Carver balancebyhilary​Lie Number FourCopyright balancebyhilary/Instagram

“Over the next few years, I lost 100 pounds naturally. No crash diets. No quick fixes. I followed the exact framework I teach my clients—and it didn’t just transform my body... it changed my life. Here are the MOST important lessons I learned along the way,” she continued.

You Can’t Outwork a Bad Diet

Hilary Carver balancebyhilary​Overcoming These 5 Lies Helped Her Lose 100 PoundsCopyright balancebyhilary/Instagram

First, she learned that you can’t outwork a bad diet. “For years, I thought I could exercise my way to results without addressing what I was eating. Spoiler: It didn’t work. When I finally learned how to make meal prep & planning simple, track my food without obsessing, and eat in a way that didn’t feel restrictive—everything changed,” she writes.

Mindset is the Real Work

Hilary Carver balancebyhilary​Lie Number OneCopyright balancebyhilary/Instagram

Next, she realized that changing her mindset is the hardest part. “I had to face the excuses, the self-sabotage, and the limiting beliefs that kept me stuck. It wasn’t about motivation—it was about choosing to show up for myself, even on the hard days,” she says.

Your Lifestyle Will Make or Break You

Hilary Carver balancebyhilary​Lie Number TwoCopyright balancebyhilary/Instagram

Lifestyle is also important. “The secret to losing 100 pounds wasn’t in doing more. It was in building small, consistent habits that worked with my life—not against it. These small changes stacked up into a BIG transformation,” she says.

Nobody Is Coming to Save You

Hilary Carver balancebyhilary​Lie Number ThreeCopyright balancebyhilary/Instagram

She also learned that “nobody is coming to save you.” “This one stings, but it’s the truth: If you want the transformation, you have to take accountability. You have to stop blaming your circumstances and start owning your choices. The moment I stopped making excuses, I started making progress.”

It’s Worth It

Hilary Carver balancebyhilary​You Can Become the Person You Want to BeCopyright balancebyhilary/Instagram

“This journey isn’t just about losing weight. It’s about gaining confidence, energy, and control over your life. It’s about becoming the version of you who feels proud when she looks in the mirror,” she concludes. “I know how overwhelming it feels to start, but I also know what’s waiting for you on the other side of your excuses—and it is SO worth it.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Mayra Wendolyne LowCarbLove Low Carb Love
I Lost 130 Pounds on the Keto Diet and This Is How
Copyright low.carb.love/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you trying to lose weight by keeping carbs to a minimum? Mayra Wendolyne of Low Carb Love lost over 100 pounds and has amassed millions of followers for her tips and tricks on how she did it. In a viral YouTube video, she reveals the top 10 ready-to-eat Trader Joe’s foods that are low carb and perfect for weight loss.

Chicken Salad

One item she loves is the chicken. “I am definitely a salad person, $4.99. This is one of my favorite chicken salads. The homemade chicken salad is so fire. I really, really love it,” she says, noting that it’s 10 ounces, and already made. “You can make a sandwich, you can put it on top of a salad, and it's a really, really good amount.”

Tuna Salad

She is also a fan of tuna salad. “If you like tuna, it's made with albacore, so it's more juicy, has a little bit of celery, green onions. These are just great, great options when you're on the run and you want to come grab it. I feel like for lunch, right, this is a lot better, a much better choice than going to McDonald's or somewhere and picking up something that's super carby, super full of just junk.”

Mozzarella and Tomato Salad

She moves on to a mozzarella and tomato salad with just four grams of carbs. “Just ready to go. Boom.”

Greek Salad

Next up, a Greek salad, “same scenario, it has chicken in it. Four grams of carbs, I love it. $5.99, you have a nice salad with chicken.”

Kettle Cooked Chicken Soup

Her next item is kettle cooked chicken soup at $4.99. “I've heard good things about this guy,” she says. “It's six carbs minus the fiber. So four carbs per cup,” she adds. “All you have to do is warm it up.”

Lobster Bisque

The lobster bisque is “going viral on TikTok,” she says, noting that it’s “a low-carb pasta” and makes a “little fancy dinner.”

Chicken Fajitas

Next up, chicken fajitas. “It's already seasoned chicken breast with peppers, onions, 15 ounces. Keeping it really low carb at three grams of carbs per serving.” She recommends serving it with rice and salad.

Hard Boiled Eggs or Egg Bites

Hard-boiled eggs, for $2.99, and egg bites are a great item to keep in your fridge. The egg bites “have spinach and kale and then the cheese and uncured bacon,” she says.

Greek Nonfat Yogurt

She also stocks up on Greek nonfat yogurt. “They have plain. I usually love the plain because I'd rather add my stevia and my sweetener and kind of control that. They are great because you can “grab one and eat it in the car” or make it into a parfait, add it to smoothies, or use it in salad dressing.

Cottage Cheese

“We all know that cottage cheese is definitely having its moment,” she says, holding up a huge container of organic cottage cheese.

Truffle Marcona Almonds

“Let me show you the one thing I pick up every single time I come here. If you have not tried these, right here, the truffle Marcona almonds. They are everything,” she claims. She eats them with “a little beef jerky” which makes a “great snack in the car.”

Raw Almonds

She also gets raw almonds. “one pound of roasted and unsalted for $5.99.” She says they are low carb, but high in calories, “so you just want to be careful with that.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Chalene Johnson chalenejohnson
Copyright chalenejohnson/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

After decades of creating high-intensity workout programs and selling millions of exercise DVDs, Chalene Johnson decided to give her body and mind a break. At 55 years young, with nearly 30 years in the health industry and almost 900,000 Instagram followers, Chalene made a dramatic change to her fitness routine last year. "In the last year, I switched up my cardio routine to just walking, which helped me to lose 10 pounds and 10% body fat," she reveals. The mental and physical benefits were so profound that her husband jokes she thinks she invented walking. These are the exact mistakes Chalene fixed to transform her body through walking—and how you can do the same.

Not Walking Nearly Enough

Most Americans only walk between 4,000-6,000 steps daily—what Chalene calls "inactivity." "Whatever it is you're doing right now, I would suggest that you try to increase that," she advises her followers. For weight loss, Chalene recommends increasing your daily steps by 5,000, which equals about an hour of walking for most people. The beauty of walking is flexibility: "That's the greatest thing about walking is it doesn't have to be all continuous," she explains, noting how she and her husband break up their walks throughout the day.

Walking Too Slowly

Your body quickly adapts to any exercise routine and begins burning fewer calories. "Once something is no longer challenging for us, our bodies adapt, and that's when they stop burning as many calories," Chalene explains. She discovered this principle during scientific testing of her Turbo Jam workout. Despite being the hardest worker in the room, she burned the fewest calories because her body had completely adapted to the routine. The solution? "You can do it by walking faster, by adding a weighted vest," or by finding challenging terrain like hills or hiking trails.

Ignoring Your Diet

While walking is fantastic for health, nutrition remains crucial for weight loss. "The most important piece is your nutrition," Chalene emphasizes. Though she doesn't obsess over counting calories anymore, she focuses on creating a slight energy deficit with quality foods. Chalene specifically recommends that "women over 40" increase "protein and fiber and water intake." These adjustments make a tremendous difference in weight management, especially when combined with consistent walking.

Skipping Strength Training

Walking alone isn't enough—muscle is key to transformation. "I don't even think of walking as my workout. I think of it as like my life force," Chalene says. While walking brings her joy and consistency, she maintains regular strength training because "muscle is the secret to your weight loss. It's the secret to your metabolism. It is the secret to your longevity." Chalene warns against becoming "skinny fat"—being small but unhealthy due to high body fat percentage—and instead advocates for building muscle to naturally balance hormones and control hunger.

Missing Opportunities for Extra Steps

Every step counts toward your daily energy expenditure. "All of it is energy out," Chalene points out. She found creative ways to accumulate more steps—replacing phone scrolling time with walking in place adds "an extra 500, sometimes an extra thousand calories a day." Small changes add up significantly: "The average person clocks between 200 and 300 steps in just three to five minutes." Chalene suggests parking farther from store entrances and taking stairs instead of elevators. She's had "so many people reach out and say, 'Chalene, I've lost 15 pounds just because I bought a walking pad and I put it in my living room.'"

Not Tracking Your Progress

Chalene made this mistake herself—assuming she was getting plenty of steps until she actually started tracking them. "What we track, what we are monitoring, we can improve," she explains. Research shows "the group that was tracking their step count was almost 60% more active" than those tracking only exercise minutes. Chalene sets progressive goals, starting with just increasing by "three to 500 steps per day." Her current goal is "19,000 steps a day," and tracking keeps her accountable and motivated.

Sticking to the Same Walking Routine

Our bodies constantly try to conserve energy and will burn fewer calories when they adapt to a routine. "The easiest way to kind of trick your body is to change up your routine," Chalene advises. She alternates between treadmill walking, outdoor walks, and different terrains. "If you're always walking in a treadmill, change it up. Get outside and walk," she suggests. Adding a weighted vest (called "rucking" from military terminology) is another excellent way to increase intensity. Even simply "walking in a new place" keeps mind and body engaged.

Expecting Overnight Results

Sustainable weight loss through walking requires patience and consistency. Chalene's physical transformation took months of dedicated effort. "It's a combination of knowing how much is coming in and making sure a lot more is going out," she reminds people frustrated by slow progress. The benefits extend beyond weight loss—improved mental clarity, better sleep, and reduced stress appear before significant scale changes. Consistency is key to seeing the transformative effects Chalene experienced.

Walking Without Purpose

Chalene structures different walks throughout her day with specific intentions. Her morning walk is "30 to 40 minutes" at "a moderate pace." During work hours, she walks "very slow" on a treadmill desk while handling emails. Before strength training, she does "30 minutes of intense walking" in "zone two, sometimes pushing it into zone three." In the evening, she and her husband take a "30 minute lower intensity walk after dinner" which "helps us to digest our food. It also has helped us to not overeat for dinner." Each walk serves a different purpose in her overall health strategy.

Forgetting Walking Should Be Enjoyable

Unlike high-intensity workouts that required her to "psych myself up," Chalene is "always in the mood to walk." The sustainability factor is why walking succeeded where other exercise routines eventually failed. "It's just, it's helped me to deepen so many of my relationships" through conversations that would be impossible during intense exercise. She values getting "outside every single day" when previously "there were probably weeks where I didn't get outside at all." The enjoyment factor explains why walking has become her consistent daily habit for both physical and mental wellbeing.

Chalene's Exact Daily Walking Schedule

Here's precisely how Chalene structures her walking routine:

  • Morning: "30-40 minute" moderate pace walk followed by stretching
  • During work: Slow walking on a treadmill desk while checking emails
  • Pre-strength training: "30 minutes of intense walking" (zone 2-3)
  • Evening: "30 minute lower intensity walk after dinner" to aid digestion
This routine combines different intensities, environments, and purposes to maximize both the physical and mental benefits of walking. By fixing these common mistakes and embracing walking as a lifestyle rather than just exercise, Chalene transformed her body and mind in ways decades of high-intensity workouts never achieved. And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Kayla Farrell RDN freshcommunications
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Are you looking for some new, nutritious meal ideas? Kayla Farrell is a Registered Dietitian and Senior Account Executive at FRESH Communications. We recently asked her about the go-to high-protein meals that help her stay full for hours. She reveals two breakfasts, lunches, and dinners that she eats on repeat to keep herself satiated.

Breakfast: Overnight Oats

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“Overnight oats are an easy way to add more whole grains and protein to your day. Make a batch at the beginning of the week and enjoy for quick breakfasts and snacks,” says Farrell. “Add protein and fiber-rich foods like nut butter, flaxseed, chia seeds, milk of choice or protein powder to the overnight oats to stay fuller for longer and meet protein needs. Add additional toppings, like almonds and blueberries, once ready to eat.”

Breakfast: Sourdough Toast

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Sourdough toast is another easy and customizable breakfast that's full of protein. “Sourdough bread has around 8 g protein per slice. On the sweeter side, pair with your favorite nut butter, fresh berries, chia seeds and a light drizzle of honey. For a savory breakfast , add mashed avocado and two scrambled eggs with a dash of hot sauce,” says Farrell.

Lunch: Poke Bowls

Hawaiian tuna poke bowl with seaweed, avocado, red cabbage, radishes and black sesame seeds

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She also enjoys poke bowls, which are “easy to make by marinating cubed fish of choice in vinegar or citrus dressing” and served chilled (More on how to prepare an easy poke here). “As a registered dietitian, I recommend sushi-grade Chilean salmon because it's low in mercury and is full of omega-3 fatty acids. Add edamame for an extra kick of protein!” she says.

Lunch: Roasted Chickpea Bowl

Traditional Indian cuisine. Roasted spicy chickpeas with lime and rosemary on rustic wooden background. Copyspace, top view.​Roasted ChickpeasShutterstock

“A roasted chickpea bowl is a plant-powered lunch that is full of protein,” Farrell says. “Quinoa and chickpeas provide a hearty base and a solid protein punch, plus fiber to stay full. To boost the protein even more, try tossing in a hard-boiled egg, a sprinkle of hemp seeds, or a drizzle of Greek yogurt-based dressing.”

Dinner: Grilled Salmon

A close-up shot of a grilled salmon fillet on a hot BBQ grill. The fish is seasoned and cooked to perfection, with a crispy skin and juicy flesh. For your background business, poster, wallpaper​Lean ProteinShutterstock

Grilled salmon with spinach and brown rice is full of healthy omega-3 fats, “the brain-boosting nutrient found in salmon that makes this a top protein choice,” she says. “Fish have varying amounts of omega-3 fats. As a registered dietitian, I recommend salmon from Chilebecause it's particularly high in omega-3s than other types of fish and is low in mercury.”

Dinner: Stir Fry

Stir fry chicken, sweet peppers and green beans. Top view

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A simple stir-fry can be a go-to solution for getting a quick, flavorful dinner on the table with minimal fuss. “Start by choosing a protein, like chicken or tofu, then toss in a colorful mix of veggies like bell peppers, onions, broccoli, or snap peas. Add a splash of soy or teriyaki sauce and sesame seeds for a flavor boost. If you're in a pinch and don't want to order takeout stir-fry, try Kevin's Natural Foods Stir-Fry Kits that include all the ingredients needed and are ready in less than 10 minutes,” she says. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Thomas DeLauer
I Lost 110 Pounds by Walking, Here Is What Really Matters
Thomas DeLauer/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We've all been there—staring at the pantry an hour after dinner, somehow still hungry despite eating a full meal. The battle against cravings can feel impossible to win. That's why medications like Ozempic have become so popular—they literally change how your brain responds to food.

Thomas DeLauer knows this struggle firsthand. Once overweight himself, he transformed his body using the science of nutrition and now coaches professional athletes. With over 3.68 million YouTube subscribers, DeLauer combines cutting-edge research with real-world experience to deliver practical solutions anyone can use.

"The key is understanding how your body naturally produces GLP-1, the same hormone these medications target," DeLauer explains in his post. The good news? Certain foods can trigger similar mechanisms in your body without a prescription. Add these options to your daily routine and finally take back control of your appetite—naturally.

How Ozempic Changes Your Brain's Food Perception

GDANSK, POLAND - MAY 2022: obese fat man preparing Semaglutide Ozempic injection control blood sugar levels​If You Lose Weight Soley Because of Ozempic, You Are Likely Losing MuscleShutterstock

Ozempic works by mimicking GLP-1, a hormone that regulates hunger at the brain level. "It changes how we look at food, or at least how our brain sort of looks at food," DeLauer says in his post. In a study published in the journal Diabetes, researchers found something remarkable about GLP-1's effects.

"Compared to placebo, when GLP-1 was in the equation, the brain didn't even react to pictures of food the same way," DeLauer notes. Your brain literally perceives tempting foods differently when GLP-1 is present, which explains why Ozempic users often report reduced cravings.

The GLP-1 Challenge: How These Foods Help

The problem with naturally produced GLP-1 is its short lifespan. "GLP-1, when naturally released within the body, only lasts for a couple of minutes before an enzyme comes in and snips off two of the peptides on that chain and basically renders it useless," DeLauer explains. This enzyme, called DPP-4, is what we need to target.

The foods below work in two ways: some boost your natural GLP-1 production, while others inhibit DPP-4, helping your body's natural GLP-1 stay active longer. It's this two-pronged approach that makes them so effective.

1. Protein-Rich Foods

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Protein is your most reliable GLP-1 stimulator. "When you consume protein, you feel so satiated. You have a pretty serious continuous release of GLP-1," DeLauer states. This explains why protein-rich meals keep you satisfied longer than carb-heavy alternatives.

Your body releases a steady stream of GLP-1 while digesting protein, sending continuous signals to your brain that you're full. Make protein the centerpiece of every meal for natural appetite control that mimics Ozempic's effects.


RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

2. Soluble Fiber Sources

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Soluble fiber works alongside protein to boost GLP-1 levels. "Fiber is really important, particularly soluble fibers," DeLauer emphasizes. These fibers slow digestion and create a physical feeling of fullness while simultaneously triggering GLP-1 release.

"Glucomannan fiber, like shirataki noodles, huge effect there," DeLauer adds. These zero-calorie noodles are nearly pure soluble fiber, making them an ideal addition to meals when you're trying to manage hunger naturally.

3. Allulose Sweetener

A view of a hand holding a bottle of Wholesome Allulose sweetener on display at a local big box grocery store.​2. Allulose: The Sweet SecretShutterstock

Unlike other sweeteners that can trigger cravings, allulose actually helps control appetite. "Allulose is one of the most potent stimulators naturally of GLP-1," DeLauer reveals. This makes it uniquely valuable for anyone trying to satisfy a sweet tooth without sabotaging hunger control.

"You could take a tablespoon of the stuff just to curb your appetite," he suggests. Use it in coffee, baking, or even take it straight for a quick appetite reset between meals—a natural way to get some of the same benefits as Ozempic.

4. Sacha Inchi Seeds

Image of sacha inchi peanut seed on white background

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These little-known seeds offer a powerful combination of benefits. "The protein in a Sacha Inchi seed releases 10 different peptides when you consume it that actually inhibit DPP-4," DeLauer explains. This means they not only stimulate GLP-1 production but also prevent its breakdown.

"I just recommend eating straight up Sacha Inchi seeds. They're high in fiber, zero net carb anyway," he adds. Keep a small bag handy for a convenient hunger-fighting snack that works on multiple levels.

5. Citrus Fruits and Peels

fresh orange fruits with leaves as background, top view​OrangesShutterstock

The humble orange peel contains powerful compounds for appetite control. "There's something called malvidin in citrus. So, citrus in general, along with the actual peel itself, has a pretty strong DPP-4 inhibition effect," DeLauer says.

His practical suggestion? "I would recommend zesting some oranges and putting it in something." Add citrus zest to your water, tea, salad dressings, or protein shakes for an easy DPP-4 inhibitor boost that helps your GLP-1 stay active longer.

RELATED:20 Possible Ozempic Side Effects

6. Grapes with Seeds

A bunch of white grapes between the grape leaves in a vineyard of G\u00fc\u00edmar, Tenerife, Canary Islands, Spain, Marmajuelo or Bermejuela grape varietyShutterstock

Don't reach for seedless grapes if you're trying to control hunger. "Grape seeds have a strong DPP-4 inhibition effect," DeLauer points out. The seeds contain compounds that help your natural GLP-1 stay active longer.

"I like the grapes with the seeds because they're not adulterated and twisted up anyway," he adds. The combination of fiber, natural sugars, and DPP-4 inhibitors creates a powerful appetite-controlling snack that works similarly to how Ozempic keeps GLP-1 active.

7. Shellfish and Mollusks

oysters fresh seafood healthy meal food snack on the table copy space food background rustic top view pescatarian diet​19. OystersShutterstock

Seafood lovers will appreciate this next tip. "Mollusks—so eating clams or eating oysters or eating mussels—have actually a very strong DPP-4 inhibition effect," DeLauer reveals. These shellfish help your GLP-1 stay active longer in your system.

While eggs provide similar benefits, "Eggs also, just not quite as strong as mollusks," he notes. Consider adding more shellfish to your meal rotation for better appetite control that mimics how Ozempic works.

RELATED:What Happens to Your Body When You Stop Taking Ozempic

8. Curcumin (Turmeric)

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For a truly powerful natural approach, look to turmeric's active compound. "Curcumin has an effect on DPP-4 inhibition for 24 hours. And it doesn't just sort of downregulate it. It can actually really inhibit it," DeLauer explains.This makes curcumin perhaps the most potent natural DPP-4 inhibitor available. For maximum benefit, DeLauer suggests: "Put a teaspoon of curcumin in a protein shake. You're barely going to taste it." This combination gives you both increased GLP-1 production and extended activity—the same mechanisms that make Ozempic effective, but through natural foods. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.