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10 Smoothie Recipes to Lose Weight in 30 Days

Who said weight loss had to be boring?

FACT CHECKED BY Christopher Roback
Green smoothie. Woman holding green vegetable detox juice outside in bikini in summer sun on beach. Healthy lifestyle with beautiful mixed race Asian Caucasian female model taking a cleanse diet.
Shutterstock
FACT CHECKED BY Christopher Roback

If you want to lose weight but love smoothies, you’re in luck—with a few tweaks, you can enjoy smoothies that are not only delicious but nutritious. Be mindful of certain ingredients like sugar, and you can have healthy smoothies throughout your weight loss journey. “Although [fruit] is naturally occurring sugar…it’s still sugar, and it can spike your blood sugar the same way something like a cookie or candy would,” Amanda Holtzer, MS, RD, tells Body Network. “So, here’s my rule of thumb – stick to 1 cup of fruit in total. So, if you’re making a strawberry banana smoothie, add half of a banana and 1⁄2 cup of strawberries. This will keep the sugar content moderate.” Here are ten smoothie recipes to kickstart your weight loss and improve your health.


Peanut Butter Banana Smoothie

Peanut butter banana oat smoothie with paper straws, on a wood board on rustic table, downward viewShutterstock

Peanut Butter Banana Smoothie:

  • 1 frozen banana
  • 1 cup spinach
  • 1 scoop PB2 Dutch Cocoa peanut protein powder
  • 1 tablespoon peanut butter
  • About 5 ice cubes
  • 1 cup unsweetened almond milk

“Keep the fruit portion moderate: A lot of smoothies are packed with fruit,” Holtzer says. “And don’t get me wrong – fruit is super nutritious – most fruits are packed with fiber and antioxidants. But when we have too much fruit at once, the sugar can add up.”

Peach Mango Smoothie

Peach Mango Smoothies or Milkshakes in Glasses with Ingredients on Wooden TableShutterstock

Peach Mango Smoothie:

  • ½ cup frozen peaches
  • ½ cup frozen mango
  • 1 cup spinach
  • ½ cup plain, non-fat Greek yogurt
  • ½ cup coconut milk
  • ½ cup unsweetened almond milk
  • Top with 1T shredded coconut

“Smoothies are a great way to sneak in extra veggies,” Holtzer says. “The best part – you won’t taste them! I recommend always adding a cup of greens – spinach, kale, Swiss chard, etc. This will give your smoothie a fiber boost and an extra dose of antioxidants.”

Mixed Berry Smoothie

Mixed,Berry,Smoothie,Garnished,With,Fresh,Fruit,And,MintShutterstock

Mixed Berry Smoothie:

  • 1 cup frozen mixed berries
  • 1 cup spinach
  • 1 scoop PB2 Madagascar Vanilla peanut protein powder
  • 1 tablespoon almond butter
  • About 5 ice cubes
  • 1 cup unsweetened almond milk

“I always recommend adding a source of protein to smoothies,” Holtzer says. “This will make it much more satiating, and the protein will help slow the digestion of the sugars in the fruit. I recommend aiming for 15-20 grams of protein. Some of my favorite protein add-ins are PB2 Performance Peanut protein powder, Greek yogurt, or cottage cheese.”

Strawberry Banana Smoothie

Strawberry and banana smoothie in the jarShutterstock

This Strawberry Banana Smoothie recipe is from Love & Lemons.

  • 1 1/2 cup raspberries
  • 1 cup strawberries
  • 1/2 frozen banana
  • 1 cup almond milk, or oat milk
  • 1 tablespoon honey or maple syrup
  • 1 1/2 cups ice
  • Handful of mint or basil, optional
  • Handful of mint or basil, optional

“When you make your own at home with ingredients that meet your nutrition needs and taste preferences, smoothies are a great way to get protein, fiber and other nutrients,” dietitian Jordan Spivak from Sibley Memorial Hospital tells Johns Hopkins Health.

Nut Butter and Banana Recipe

Banana and chocolate smoothie in the glass jarShutterstock

Nut Butter and Banana Smoothie

  • 2 tablespoons of peanut, almond or sunflower butter
  • 1 frozen or fresh banana
  • 1 scoop of vanilla or chocolate protein powder
  • ½ cup of vanilla Greek yogurt (or vanilla coconut yogurt as a dairy alternative)
  • 1 cup of liquid base (water or milk/milk alternatives such as almond or cashew milk — “I like almond milk best,” Spivak says.)
  • 1 tablespoon of ground flaxseed
  • A few ice cubes

“All types of blenders can work well for smoothie-making,” says Johns Hopkins Health. “You can use a large-capacity kitchen blender, a personal mini blender or a stick blender that comes with its own cup.

Triple Berry Protein Smoothie

Young girl having a good morning healthy breakfast smoothie drink made of super foods, fruits, nuts, berriesShutterstock

Triple Berry Protein Smoothie

  • 1 cup unsweetened almond milk
  • 1/2 cup fat-free, plain Greek yogurt
  • 1 teaspoon stevia sweetener

OR

  • 2 stevia sweetener packets
  • 1 squeeze mixed berry-flavored stevia water enhancer
  • 1/4 cup fresh or frozen, unsweetened blueberries
  • 1/4 cup fresh or frozen, unsweetened raspberries
  • 1/4 cup fresh or frozen, unsweetened strawberries

“You can substitute 3 ounces (3/4 cup) of a frozen berry mix in place of the three types of berries,” says the American Heart Association.

RELATED: What Happens to Your Body When You Stop Eating Processed Meats

Berry Green Smoothie

Blond young woman enjoying her green smoothie drink outside on terrace at sunset.Shutterstock

Berry Green Smoothie

  • 1 cup of frozen mixed berries
  • A generous handful of spinach (frozen or fresh)
  • 1 scoop of vanilla protein powder
  • ½ cup of vanilla Greek yogurt (or vanilla coconut yogurt as a dairy alternative)
  • 1 cup of base liquid (water or milk/milk alternatives such as almond or cashew milk)
  • 1 tablespoon of ground flaxseed
  • A few ice cubes

“Spinach is a good choice to start with. It adds the green color but has a mild flavor and lots of nutrients,” Spivak says. “Kale tends to be more fibrous in texture but is wonderful in smoothies when you take care to blend it thoroughly.”

Bluey Smoothie

Fresh,Berry,Smoothies,On,Mason,Jars,,protein, shakeShutterstock

Bluey Smoothie

  • 2 cups frozen unsweetened peach slices
  • 2 cups tightly packed fresh spinach
  • 1 cup frozen unsweetened blueberries
  • 1 cup fat-free milk or milk substitute
  • 1 teaspoon honey

“If fresh blueberries and peaches aren’t in season or are too expensive, consider buying frozen,” says Johns Hopkins. “Keeping the freezer stocked with frozen fruit means a smoothie is never that far out of reach for the morning.”

Avocado and Coconut Refresher Smoothie

Smoothies with avocado, coconut milk and celery on the brown wooden backgroundShutterstock

Avocado and Coconut Refresher Smoothie

  • 2 small avocados, peeled and pitted
  • 3 cups unsweetened almond-coconut milk
  • 3 cups frozen mango cubes

“Add a source of healthy fats: Like protein, adding a source of healthy fats will make a smoothie much more satiating and slow digesting,” Holtzer says. “I recommend things like nuts or nut butter, hemp seeds, or frozen avocado.”

RELATED: Lose 30 Pounds in 3 Months Without Starving Yourself

Strawberry Orange Smoothie

Strawberry,Orange,SmoothieShutterstock

Strawberry Orange Smoothie

  • 10 frozen, unsweetened strawberries
  • 1 cup fat-free, plain yogurt
  • 1/2 cup 100% orange juice
  • 1/2 teaspoon stevia sweetener

OR

  • 1 stevia sweetener packet

All smoothies should be mixed until smooth in a food processor or blender. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

More For You

Green smoothie. Woman holding green vegetable detox juice outside in bikini in summer sun on beach. Healthy lifestyle with beautiful mixed race Asian Caucasian female model taking a cleanse diet.
Shutterstock
FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

If you want to lose weight but love smoothies, you’re in luck—with a few tweaks, you can enjoy smoothies that are not only delicious but nutritious. Be mindful of certain ingredients like sugar, and you can have healthy smoothies throughout your weight loss journey. “Although [fruit] is naturally occurring sugar…it’s still sugar, and it can spike your blood sugar the same way something like a cookie or candy would,” Amanda Holtzer, MS, RD, tells Body Network. “So, here’s my rule of thumb – stick to 1 cup of fruit in total. So, if you’re making a strawberry banana smoothie, add half of a banana and 1⁄2 cup of strawberries. This will keep the sugar content moderate.” Here are ten smoothie recipes to kickstart your weight loss and improve your health.


Peanut Butter Banana Smoothie

Peanut butter banana oat smoothie with paper straws, on a wood board on rustic table, downward viewShutterstock

Peanut Butter Banana Smoothie:

  • 1 frozen banana
  • 1 cup spinach
  • 1 scoop PB2 Dutch Cocoa peanut protein powder
  • 1 tablespoon peanut butter
  • About 5 ice cubes
  • 1 cup unsweetened almond milk

“Keep the fruit portion moderate: A lot of smoothies are packed with fruit,” Holtzer says. “And don’t get me wrong – fruit is super nutritious – most fruits are packed with fiber and antioxidants. But when we have too much fruit at once, the sugar can add up.”

Peach Mango Smoothie

Peach Mango Smoothies or Milkshakes in Glasses with Ingredients on Wooden TableShutterstock

Peach Mango Smoothie:

  • ½ cup frozen peaches
  • ½ cup frozen mango
  • 1 cup spinach
  • ½ cup plain, non-fat Greek yogurt
  • ½ cup coconut milk
  • ½ cup unsweetened almond milk
  • Top with 1T shredded coconut

“Smoothies are a great way to sneak in extra veggies,” Holtzer says. “The best part – you won’t taste them! I recommend always adding a cup of greens – spinach, kale, Swiss chard, etc. This will give your smoothie a fiber boost and an extra dose of antioxidants.”

Mixed Berry Smoothie

Mixed,Berry,Smoothie,Garnished,With,Fresh,Fruit,And,MintShutterstock

Mixed Berry Smoothie:

  • 1 cup frozen mixed berries
  • 1 cup spinach
  • 1 scoop PB2 Madagascar Vanilla peanut protein powder
  • 1 tablespoon almond butter
  • About 5 ice cubes
  • 1 cup unsweetened almond milk

“I always recommend adding a source of protein to smoothies,” Holtzer says. “This will make it much more satiating, and the protein will help slow the digestion of the sugars in the fruit. I recommend aiming for 15-20 grams of protein. Some of my favorite protein add-ins are PB2 Performance Peanut protein powder, Greek yogurt, or cottage cheese.”

Strawberry Banana Smoothie

Strawberry and banana smoothie in the jarShutterstock

This Strawberry Banana Smoothie recipe is from Love & Lemons.

  • 1 1/2 cup raspberries
  • 1 cup strawberries
  • 1/2 frozen banana
  • 1 cup almond milk, or oat milk
  • 1 tablespoon honey or maple syrup
  • 1 1/2 cups ice
  • Handful of mint or basil, optional
  • Handful of mint or basil, optional

“When you make your own at home with ingredients that meet your nutrition needs and taste preferences, smoothies are a great way to get protein, fiber and other nutrients,” dietitian Jordan Spivak from Sibley Memorial Hospital tells Johns Hopkins Health.

Nut Butter and Banana Recipe

Banana and chocolate smoothie in the glass jarShutterstock

Nut Butter and Banana Smoothie

  • 2 tablespoons of peanut, almond or sunflower butter
  • 1 frozen or fresh banana
  • 1 scoop of vanilla or chocolate protein powder
  • ½ cup of vanilla Greek yogurt (or vanilla coconut yogurt as a dairy alternative)
  • 1 cup of liquid base (water or milk/milk alternatives such as almond or cashew milk — “I like almond milk best,” Spivak says.)
  • 1 tablespoon of ground flaxseed
  • A few ice cubes

“All types of blenders can work well for smoothie-making,” says Johns Hopkins Health. “You can use a large-capacity kitchen blender, a personal mini blender or a stick blender that comes with its own cup.

Triple Berry Protein Smoothie

Young girl having a good morning healthy breakfast smoothie drink made of super foods, fruits, nuts, berriesShutterstock

Triple Berry Protein Smoothie

  • 1 cup unsweetened almond milk
  • 1/2 cup fat-free, plain Greek yogurt
  • 1 teaspoon stevia sweetener

OR

  • 2 stevia sweetener packets
  • 1 squeeze mixed berry-flavored stevia water enhancer
  • 1/4 cup fresh or frozen, unsweetened blueberries
  • 1/4 cup fresh or frozen, unsweetened raspberries
  • 1/4 cup fresh or frozen, unsweetened strawberries

“You can substitute 3 ounces (3/4 cup) of a frozen berry mix in place of the three types of berries,” says the American Heart Association.

RELATED: What Happens to Your Body When You Stop Eating Processed Meats

Berry Green Smoothie

Blond young woman enjoying her green smoothie drink outside on terrace at sunset.Shutterstock

Berry Green Smoothie

  • 1 cup of frozen mixed berries
  • A generous handful of spinach (frozen or fresh)
  • 1 scoop of vanilla protein powder
  • ½ cup of vanilla Greek yogurt (or vanilla coconut yogurt as a dairy alternative)
  • 1 cup of base liquid (water or milk/milk alternatives such as almond or cashew milk)
  • 1 tablespoon of ground flaxseed
  • A few ice cubes

“Spinach is a good choice to start with. It adds the green color but has a mild flavor and lots of nutrients,” Spivak says. “Kale tends to be more fibrous in texture but is wonderful in smoothies when you take care to blend it thoroughly.”

Bluey Smoothie

Fresh,Berry,Smoothies,On,Mason,Jars,,protein, shakeShutterstock

Bluey Smoothie

  • 2 cups frozen unsweetened peach slices
  • 2 cups tightly packed fresh spinach
  • 1 cup frozen unsweetened blueberries
  • 1 cup fat-free milk or milk substitute
  • 1 teaspoon honey

“If fresh blueberries and peaches aren’t in season or are too expensive, consider buying frozen,” says Johns Hopkins. “Keeping the freezer stocked with frozen fruit means a smoothie is never that far out of reach for the morning.”

Avocado and Coconut Refresher Smoothie

Smoothies with avocado, coconut milk and celery on the brown wooden backgroundShutterstock

Avocado and Coconut Refresher Smoothie

  • 2 small avocados, peeled and pitted
  • 3 cups unsweetened almond-coconut milk
  • 3 cups frozen mango cubes

“Add a source of healthy fats: Like protein, adding a source of healthy fats will make a smoothie much more satiating and slow digesting,” Holtzer says. “I recommend things like nuts or nut butter, hemp seeds, or frozen avocado.”

RELATED: Lose 30 Pounds in 3 Months Without Starving Yourself

Strawberry Orange Smoothie

Strawberry,Orange,SmoothieShutterstock

Strawberry Orange Smoothie

  • 10 frozen, unsweetened strawberries
  • 1 cup fat-free, plain yogurt
  • 1/2 cup 100% orange juice
  • 1/2 teaspoon stevia sweetener

OR

  • 1 stevia sweetener packet

All smoothies should be mixed until smooth in a food processor or blender. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Do you want to start the day off in fat-burning mode? Even if you don’t have time to cook up a nutritious fiber and protein-packed breakfast, you can rev up your metabolism with a protein smoothie. Jamie Maitland, a certified holistic nutritionist, founder of The Office Health, and author of The 21 Day Reset Cookbook, shares five of her go-to smoothie recipes with Body Network.


Cold Brew Coffee Protein Smoothie

“My signature Cold Brew Coffee Protein Smoothie is absolutely delicious and energizing,” explains Maitland. “The Maca Root can help boost your metabolism, and this is a super convenient way to get 50g of protein!”

Ingredients:

  • 1 cup ice
  • 1/4 cup unsweetened coconut milk
  • 1/4 cup cold brew coffee
  • 1/2 tbsp basil seeds (great for additional fiber)
  • 1 scoop chocolate whey protein powder (I use my own brand of grass-fed whey protein by The Office Health)
  • 1 scoop vanilla whey protein powder
  • 1/4 cup unsweetened Lovebird cereal

Directions:

  1. Add all ingredients to a blender. Blend until smooth; add more liquid if needed.

Creamy Chocolate Avocado Smoothie

Vegan healthy chocolate avocado smoothieShutterstock

“Don’t knock it until you try it,” Maitland says about her Creamy Chocolate Avocado Smoothie. “Avocados are one of the healthiest foods on the planet and are high in monounsaturated fats, which can increase fat burning and help scorch calories after eating.”

Ingredients:

  • 1/2 ripe avocado
  • 1 cup unsweetened coconut milk
  • 1 tsp vanilla extract
  • 1/2 tbsp cocoa powder
  • 1/8 tsp salt
  • 1 tbsp granulated allulose
  • 1-2 scoops chocolate whey protein powder @theoffichealth
  • 1/2 cup ice

Directions:

  1. Peel the avocado, discard pit then blend all the ingredients until completely smooth. Add more liquid if needed.
  2. Garnish with cocoa nibs, crushed pistachios, and a sprinkle of flake sea salt and cinnamon.

Year Round Pumpkin Spice Protein Smoothie

Healthy pumpkin smoothie with chia seed in glasses on rustic backgroundShutterstock

You don’t have to wait until pumpkin spice season to enjoy the Year Round Pumpkin Spice Protein Smoothie. “This recipe was actually created by my momager Jan Maitland and is a favorite of Cincinnati Bengal and 2x Super Bowl champion Ted Karras. Who says you can only drink pumpkin flavors in the fall,” says Maitland.

Ingredients:

  • 1/2 cup ice
  • 1/2 cup nut milk of choice
  • 2 tbsp pumpkin puree
  • 1/4 cup unsweetened Lovebird cereal
  • 1 tsp vanilla
  • 1/2 tsp pumpkin pie spice
  • 1 tsp allulose
  • 1-2 scoops vanilla whey protein powder

Directions:

  1. Add all ingredients to a blender, add more liquid if needed—and blend well.
  2. Garnish with finely chopped pecans, flake sea salt, and a sprinkle of pumpkin pie spice!

“Biscoff” Protein Smoothie

Shot of cheerful woman preparing detox juice with while blender in the kitchen at homeShutterstock

“Instead of peanut butter or real Biscoff, we opt for tiger nut butter,” says Maitland. “This is actually a tuber, not a nut, and offers a delicious, sweet, nutty flavor. Tiger nuts are naturally gluten-free and lectin-free, and overall, they are a better choice for the health of your gut!”

Ingredients:

  • Half cup ice
  • 1 scoop vanilla whey Protein powder
  • 1/2 cup nut milk of choice
  • 1/3 cup cold espresso
  • 1 tsp cocoa powder
  • 1/2 tbsp liquid allulose
  • 1 tbsp Carob tiger nut butter
  • Dash of flake sea salt
  • Dash of cinnamon

Directions:

  1. Add all ingredients to a blender and blend until smooth; add more liquid if needed.

Vanilla Chai Protein Smoothie

soda, drink,coke,lemonade,pepsi,fountain,drink,fast food, cup,straw,summer,hotShutterstock

“Here is a great way to enjoy your favorite Chai beverage but with extra added protein,” says Maitland.

Ingredients:

  • 1 scoop vanilla whey protein powder
  • 1 cup brewed chai tea (cooled)
  • 1/2 cup nut milk of choice
  • 1 tbsp basil seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger powder
  • 2 tsp liquid allulose
  • Dash of cinnamon or cardamom
  • 1/2 cup ice

Directions:

  1. Add all ingredients to a blender, blend well until smooth and enjoy!

Why Protein Is Essential, Per Science

Various Protein sport shake and powder. Fitness food and drink.Shutterstock

Why should you consume protein in the morning? According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW) but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.

RELATED: I Lost 22 Pounds in 3 Months With These 7 Game-Changing Tips That Transformed My Body

How Much Protein Do You Need

Blond young woman enjoying her green smoothie drink outside on terrace at sunset.Shutterstock

The Recommended Dietary Allowance (RDA) for protein is only 0.36 grams per pound of body weight. However, this is the bare minimum to avoid getting sick. To determine your daily protein intake, multiply your weight by 0.36 pounds or use this online protein calculator.

How Much Protein You Need to Lose Weight

However, if you want to lose weight, most experts recommend consuming much more than the RDA. Aim for 1 to 1.5 grams of protein per pound of your goal weight per day, dividing it up between meals. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Liezl Jayne Strydom
Liezl Jayne Strydom/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ever stared at your kitchen wondering what to cook that won't sabotage your weight loss goals? Or felt frustrated when "healthy" meals left you hungry an hour later? You're not alone. Liezl Jayne Strydom, a nutrition enthusiast with 1.2 million followers on YouTube, faced these same struggles before discovering a solution through her own weight loss journey. After documenting her meals in food journals and losing 42 pounds, she's sharing the exact meals that helped her succeed. Keep reading to discover her simple, protein-packed recipes that anyone can make – no fancy ingredients or complicated cooking required.


Your Complete 1,200-1,800 Calorie Meal Plan

"I used to try so many different things, and this is where I wrote all the recipes that I really loved," says Liezl, explaining how she created a customizable meal plan ranging from 1,200 to 1,800 calories. The plan includes dairy-free and gluten-free options, with most recipes easily adaptable for vegans. "If you ate all of this, you'd be getting more than a hundred grams of protein for the day," she notes in her post, emphasizing the plan's focus on satiety.

Smart Morning Start: Five-Minute Protein Breakfast

Liezl Jayne Strydom.6Liezl Jayne Strydom/Instagram

"It's very simple to put together, and it's surprisingly good for how simple it is," Liezl shares about her breakfast routine. Her go-to morning meal features spinach-fried eggs on toast, delivering protein and nutrients in just five minutes. For vegans, she suggests: "You can also use a vegan egg replacer. I like this one because it's exactly the same amount of calories and protein as real eggs."

Power Up Your Morning Coffee

Liezl Jayne Strydom.3Liezl Jayne Strydom/Instagram

"It's probably the easiest iced coffee that I know how to make. It's got seven grams of protein in it," Liezl explains about her morning drink. She recommends using soy milk for its superior protein content: "I really like soy milk at the moment because it's got so much protein in it compared to other plant milk, and it's so much more creamy."

10-Minute Mexican-Inspired Lunch

Liezl Jayne Strydom.4Liezl Jayne Strydom/Instagram

"When I think back to the time when I was trying to lose weight, this is the kind of thing that I would've eaten for lunch a lot," Liezl shares about her Mexican-inspired black bean salad. "It is so quick, and it just hits the spot. It's a very good lunch. You can make it in 10 minutes." The 400-calorie lunch combines black beans, avocado, fresh vegetables, and a measured portion of tortilla chips for a satisfying crunch.

Beat the Afternoon Sweet Tooth

Liezl Jayne Strydom.5Liezl Jayne Strydom/Instagram

"I pretty much always have a sweet tooth after lunch. I just want something sweet," Liezl admits. Her solution? A three-ingredient mango protein smoothie. "This tastes like a milkshake," she says while packing 25 grams of protein. "Having a smoothie is such an easy way to get a lot of protein into a meal, especially if you want it from plant-based sources."

Meal-Prep Magic: Dinner Done Right

Liezl Jayne Strydom.8Liezl Jayne Strydom/Instagram

"I almost always make something very simple for dinner because usually I'm busy working on something in the late afternoon," Liezl reveals. Her solution is smart meal prepping: "What I usually do when I'm making dinner is just make enough for a few servings and then I only have to cook dinner once or twice a week."

Quick and Flavorful Honey Chicken

Liezl Jayne Strydom.7Liezl Jayne Strydom/Instagram

"This is not just going to be any old boring rice and chicken," Liezl promises. She creates a simple honey-sriracha sauce that transforms basic chicken into a crave-worthy dinner. "Meal prepping doesn't always have to be this big whole thing. You can just do it while you're making dinner anyway, it just makes sense."

Smart Evening Snacking Strategies

Liezl Jayne Strydom.9Liezl Jayne Strydom/Instagram

"If you are still hungry after dinner or you stay up late and then you're hungry because you've been up for a long time after dinner, this is a great little snack," Liezl suggests. She recommends hummus with fresh vegetables, explaining, "It's a high protein, high fiber snack before bed and it's very simple. I don't like eating lots of sugary foods before bed."

RELATED: The 8 Best Foods to Curb Cravings and Losing Weight

Flexible Calorie Customization

Diet,,Dieting,Hand,Of,Asian,Young,Woman,,Girl,Write,DietShutterstock

"That is how easy it is to customize this meal plan," Liezl explains, breaking down portion adjustments. For 1,200 calories, she suggests sticking to main meals: "You can have the breakfast, the lunch, and the dinner, which are all roughly 400 calories." For 1,800 calories, she recommends including all snacks and drinks while maintaining satisfaction throughout the day.

Make It Work for Your Lifestyle

Liezl Jayne Strydom.13Liezl Jayne Strydom/Instagram

"We're all different. We all need a different amount of calories to lose weight in a healthy way," Liezl emphasizes. She encourages readers to adapt the plan to their needs: "You can mix and match the meals and the snacks from this video and also those ones to get a meal plan with meals that you really like."

Track Your Success

Liezl Jayne Strydom.11Liezl Jayne Strydom/Instagram

"I found a whole lot of my old food journals from when I was trying to lose weight," Liezl shares, highlighting the importance of documentation. She suggests keeping track of successful meals and recipes: "This is where I wrote all the recipes that I really loved." This practice helped her identify what worked best for her weight loss journey and can help you do the same.

Sustainable Habits for Long-Term Success

Liezl Jayne Strydom.12Liezl Jayne Strydom/Instagram

"The thing that I really struggled with was finding lower calorie meals that were still balanced with all the food groups and that didn't leave me feeling hungry," Liezl reflects. Her solution was to create satisfying meals that could be easily maintained in the long term. By focusing on protein-rich, filling foods and flexible meal planning, she developed sustainable habits that led to lasting weight loss success.

The Science Behind Protein and Weight Loss

Young female nutritionist with healthy food writing diet plan in office, closeupShutterstock

"Protein decreases the hunger hormone ghrelin and increases hormones like peptide YY, GLP-1, and cholecystokinin, which promote feelings of fullness and satisfaction," reports Mayo Clinic. This explains why Liezl's protein-rich meals were so effective for weight loss. The Cleveland Clinic recommends "1 to 1.5 grams of protein per pound of goal weight" for those who exercise regularly, making Liezl's 100+ grams of daily protein align perfectly with expert recommendations.

RELATED: 5 Easy-to-Follow Rules for Cutting Sugar Without Feeling Deprived

Strategic Meal Timing for Better Results

Beautiful,Young,Woman,Holding,A,Plate,With,Food,,Diet,AndShutterstock

"Consuming at least 30 grams of protein at breakfast may enhance feelings of fullness and aid in weight management," states Mayo Clinic. This validates Liezl's emphasis on protein-rich breakfasts. The National Institutes of Health adds, "Eating during inactive periods, such as late at night, can disrupt the body's internal clock," supporting Liezl's approach to lighter, protein-based evening snacks.

The Power of Meal Prep in Weight Loss

Meal,Prep,Containers,With,Healthy,High,Protein,Food,Prepped,,CookedShutterstock

"Regular meal preparation is linked to healthier eating habits, increased fruit and vegetable intake, and reduced consumption of processed foods," reports Mayo Clinic. Harvard Health adds, "Preparing meals in advance allows for better portion control, reducing the likelihood of overeating." This scientific backing reinforces Liezl's emphasis on meal prepping her dinner portions.

Setting Realistic Weight Loss Goals

Lose,10,PoundsShutterstock

"A safe and sustainable rate of weight loss is 1 to 2 pounds per week," advises Mayo Clinic. The National Weight Control Registry notes that "about 20% of people who lose at least 10% of their body weight maintain it for at least a year." These statistics highlight why Liezl's balanced, sustainable approach to meal planning works for long-term success.

Balanced Nutrition for Lasting Results

Balanced,Healthy,FoodShutterstock

According to Mayo Clinic, "A balanced diet for weight loss typically includes 40-50% carbohydrates, 25-35% fat, and 20-30% protein." Harvard Health highlights that "dietary fiber plays a critical role in weight management by promoting satiety and reducing overall calorie intake." This explains why Liezl's meals combine protein with fiber-rich vegetables and complex carbohydrates.

RELATED:8 Tips to Make Losing Weight Feel Effortless, From Proven Experts

Stay Hydrated for Better Results

Water,Being,Poured,Into,Glass,From,Kitchen,TapShutterstock

"Staying hydrated is important for weight loss. Drinking 8-10 cups of water daily not only supports metabolism but can also help reduce hunger by promoting a feeling of fullness," advises WebMD. This is especially relevant when following Liezl's protein-rich meal plan, as "hydration helps with protein metabolism."

Maintaining Your Weight Loss Success

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The National Weight Control Registry reports that successful weight maintainers share common habits: "engaging in regular physical activity, self-monitoring their weight and diet, and having consistent eating patterns, including breakfast." These findings align with Liezl's structured approach to meal planning and regular eating schedule.

The Importance of Nutrient Timing

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"Distributing protein intake evenly across meals is crucial for weight loss," states research cited by the New York Post. This validates Liezl's approach of incorporating protein into every meal and snack throughout the day, from her morning eggs to her evening hummus snack. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Soraya is a certified maco nutrition and fat loss coach and TikTok influencer who uses the handle @project.s.lifestyle. Her goal is to help people get their “dream body” without “ditching” their favorite foods. In one of her many viral TikTok videos, she reveals “exactly what you should be doing every single day” to lose 10 pounds in 30 days.


1. 1. Walk 7,000 Steps or More Per Day

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How to lose 10 pounds in the next 30 days 🔥💪🏾 Head to the 🔗 in my bio for help 📲 #weightlosscoach #weightlossforwomen #weightlossformoms #weightlossforwomenover30 #greenscreenvideo #greenscreen

“The first thing you want to do is walk 7,000 steps or more every single day,” says Soraya. “A lot of people say 10,000 steps is the magic number, but really someone just made that up because 10 is a round number and it's easier to remember. In actuality, 7,000 is all you need. If you get in more than that, that's great, but 7,000 is the benchmark.”

2. Research Backs Up the Health Benefits of 10,000 Steps Per Day

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A recent study from JAMA Network Open suggests that taking just 7,000 steps a day may significantly improve health outcomes, despite the widely promoted fitness goal of reaching 10,000 daily steps. The study, published this month in JAMA Network Open, found that middle-aged individuals who averaged at least 7,000 steps per day had a 50 to 70 percent lower risk of dying from any cause over the next ten years compared to those who took fewer steps. The reduced risk of premature death was observed across both genders and in both Black and white participants.

"We saw that you can get a lot of benefit from 7,000 steps," said Amanda Paluch, assistant professor of kinesiology at the University of Massachusetts Amherst and lead author of the study.

The findings suggest that while 10,000 steps remain a worthy goal, significant health benefits can be achieved with a more attainable daily step count of 7,000.

Related: I’m a Celebrity Trainer and These 8 At-Home Exercises That Will Get You Fit Without a Gym

3. 2. Follow the 80/20 Style of Eating

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“Second thing is, you want 80% of your nutrition to be coming from whole foods and 20% fun food,” says Soraya. “Reason being, a lot of whole foods are high volume foods, meaning you can eat a lot of them for not a lot of calories.” She explains that this is a great way to ensure you're eating plenty of food while still being in a deficit. “And the reason I say 20% fun foods is because if you just eat whole foods, yes, sure, you probably won't be overeating as much, but at some point you're going to get cravings. You're going to binge and go right back. Chill habits, including fun foods, allow you to stay satisfied and consistent with the journey that you're on.”

4. Research Supports Small Splurges

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While there is no specific study supporting the 80/20 diet, a 2014 study published in Obesity Facts found that small splurges won’t impact weight loss if you follow a healthy diet the majority of the time. It will also improve overall health and decrease risk for heart disease, high blood pressure, and cancer.

5. 3. Amp Up Your Protein Intake

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Number three, “you want to make sure you're eating enough protein,” says Soraya. “I recommend going with 0.6 times your body weight to start.” For a 200 pound person, this would be aiming for 120 grams of protein. “This is because protein keeps you full longer than any other macronutrient. The longer you stay full, the less hungry you'll be. The more likely you can stay consistent with your nutrition habit,” she explains.

Related: Top 10 Superfoods Every Man Should Eat for the Best Body

6. Studies Find That Protein Helps You Lose Weight

Research supports Soraya’s claims. According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.

7. 4. Set Realistic Weight Loss Goals

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While Soraya’s tips will help you lose weight fast, “it's not realistic to lose that much on a month-to-month basis,” she admits. “A more realistic goal, if you're being pretty consistent with exercise nutrition, is to lose 0.5 to 0.7% of your body weight on a weekly basis. So say you're 200 pounds, that's about one to 1.5 pounds per week, which is about four to six pounds per month. That's more sustainable and that's more healthy,” she says.

Related: I Lost 88 Pounds With These 4 Simple Binge-Busting Tips That Worked

8. Other Experts Agree That Sustainable Weight Loss Trumps Crash Diets

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Chris McMahon, a nutrition and fitness coach, tells The Body Network that losing one-half to one pound per week is a sustainable approach to weight loss – and the numbers will add up fast. After three months a pound-per-week weight loss would equal 15 pounds. “Doing ultra restrictive diets, that's what doesn't work,” says McMahon. “And it's not that the diet itself doesn't work, you'll lose the weight. It's just you'll gain it back very fast.”

💪🔥Body Booster: For sustainable weight loss aim ose 0.5 to 0.7% of your body weight on a weekly basis. For a 200-pound person, this would be about one to 1.5 pounds per week, or four to six pounds per month.

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Do you want to lose weight without having to eat less food? Dr. Marc Morris, PhD, is an online nutrition and strength coach who regularly shares videos on how to get in shape. In one of his viral YouTube videos, he discusses volume eating and the concept of eating more food to lose weight. “What I'm about to say may seem impossible, but did you know you can actually eat more food and still lose weight?” he says in the clip.


Volume Eating Allows You to Eat Larger Portions and Stay Fuller Longer

“Today we're going to talk about a dieting strategy that allows you to do just that so you can eat larger portions, feel fuller for longer, and maybe even make dieting enjoyable. This way of eating is called volume eating and may even be the secret to you or your client's weight loss success,” he says in the video.

It Will Help You Lose Weight

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“Today, I'm going to show you exactly how to start volume eating so you can lose more weight, and it'll even tell you exactly what foods to add to your grocery list. But first, let's talk about what volume eating is,” he says.

You Don’t Have to Eat Less to Cut Calories

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“When most people think about weight loss, they think that in order to cut their calories, they need to eat as little as possible. And while it is true that you need to be in a calorie deficit in order to burn fat and probably eat less overall calories than you're used to, that doesn't mean that you need to eat less food,” he explains.

Successful Dieters Choose Foods That Are Lower in Calories, Higher in Protein

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“You see, the people that lose weight successfully are not the ones that starve themselves day in and day out fighting hunger. Instead, they are choosing foods that are lower in calories and higher in protein, which allows them to eat more food while staying in a calorie deficit. This is called volume eating, where you can eat more food while still losing weight, but you have to pick the right kinds of foods,” he says.

Here Is What You Should Look For

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He goes on to explain “how to find the foods that are gonna work best as well as why volume eating works so well,” he says. “The secret lies in the macronutrients, protein, carbohydrates, and fat that supply the calories that we eat. Both carbohydrates and fat supply four calories per gram and for fats, it's over double that because one gram of dietary fat has nearly nine calories.”

Start with Foods Lower in Fat

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“Just by knowing this information, you're probably starting to guess that foods that are lower in fat are a good place to start because these foods that are higher in fat are going to supply more calories even if they're nutritious, which isn't a bad thing, it doesn't mean you should avoid them entirely, but you are going to need to be mindful of them. These foods are good from a nutrient standpoint because they do supply some protein as well as healthy fat,” he says.

An Example: Two Tablespoons of Nut Butter Vs. Salad with Chicken Breast and Low-Calorie Dressing

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“Imagine this for the same 200 calories in those two tablespoons of nut butter. You can have a huge salad with low-calorie dressing, chicken breasts, and a bunch of vegetables for roughly the same amount of calories. And when you compare these two meals, it's easy to see that the salad meal is going to be much larger in size and more complete in the macronutrients, especially protein, which is going to be a fat loss, superfood, it's going to help you stay full, increase your muscle mass,” he explains. “It is generally low in calories as well as many other nutrients being included in the vegetables and greens.”

That Salad Will Keep You More Full and Satisfied

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“You'll feel much more full and satisfied than you would if you were just eating the two tablespoons of peanut butter. And since you're eating a larger quantity of food, you're going to feel like you're having a full meal, which will help you lose weight without even feeling like you're on a diet,” he says.

These Types of Examples Will Motivate You

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He recommends using examples like this to keep you going. “Once you see that you're able to get results and lose weight without starving yourself for the entire day, it's gonna motivate you all the more,” he says.

RELATED: I Lost 135 Pounds by Eating More and Walking

Here Are His Top 10 Volume Eating Foods

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Next, he reveals his top 10 volume-eating foods. “So now that you know how volume eating works, let's go over the top 10 foods that you can eat that are high in volume and still allow you to lose weight,” he says.

1. Strawberries

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Number one, strawberries. “Strawberries are a great choice for fruit because they are very high in volume and very low in calories as well as high in other nutrients. A whole cup of strawberries is actually less than 50 calories, so they are a great way to add volume to your meals,” he explains. “Strawberries are some of the least calorie-dense forms of berries, but in reality, you can't really go wrong with any of them. Eating them fresh and on their own is great, but you can also buy them frozen and add them to smoothies, and since they're popular and always in demand, you'll always be able to get them.”

2. Spinach and Leafy Greens

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Number two, spinach and leafy greens. “Eating more of any leafy green vegetable is going to be a great way to increase the volume with very few calories. A hundred grams of spinach is only around 25 calories, so in reality, you could fill up an entire one-pound container of spinach by adding it to a massive salad, and the spinach would only account for around a hundred calories,” he says. “Beyond spinach, there are many other greens you can eat, like lettuce and kale and even cabbage. So, with so much variety, it's quite easy to make it a staple in your fat-loss diet. Foods like spinach really take volume eating to the next level.”

3. Cauliflower and Cauliflower Products

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Number three is cauliflower. “One cup of cauliflower has less than 30 calories. Making it an easy way to add a lot of volume to your meals while snacking on cauliflower alone is okay. Let's be honest, it's not the first thing you're going to pick,” he says. “Cauliflower has exploded over the last decade as an alternative to some of your favorite higher calorie foods like cauliflower, rice, gnocchi, and even pizza crust. These substitutions aren't exactly the same thing, but they still taste pretty good when seasoned correctly. And a lot of these you can buy frozen and prepared. For example, Trader Joe's has their spicy Mexican cauliflower rice that has only around 200 calories per bag, which is great as a side or in burritos, and their cauliflower fried rice is equally good.”

4. Watermelon

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Number four is watermelon. “Even though most fruits and vegetables deserve a spot on this list, I'm only gonna talk about one more so we can talk about some of the other categories, but watermelon we must include because, as the name implies, it includes a lot of water, which increases its volume for not a lot of calories,” he explains. “Watermelon is actually 92% water, so when you're eating it, you're eating mostly water and not a lot of calories and staying hydrated, which is another bonus for around a cup of watermelon. It's only going to be around 45 total calories.”

5. Chicken Breast

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“So just by going off this list so far, you'll notice that it's really easy to increase the volume of your diet by just including more fruits and vegetables, but for a quality diet, you're going to need more than that. You're going to need more protein, which is why our next foods are going to be focused on that,” he says, going onto number five, chicken breast. “One of the best protein sources around for volume eating is going to be chicken, more specifically chicken breast. Now, just like a lot of other foods, chicken can be made into a super high-calorie meal very quickly, so you want to make sure you're preparing it in a way that doesn't add a ton of calories. This might mean baking, grilling, or even air frying boneless skinless chicken breast instead of just eating deep-fried chicken wings,” he continues. “Trust me, there is a big difference overall. Chicken breast is a very lean meat of around a hundred grams cooked in a serving. It's going to be around 120 to 130 calories, and that's because it's virtually all protein, very little fat, around three to four grams. And by eating more chicken, you're going to be eating more protein, which is a very important part of volume eating. Not only do we want to increase the physical mass, but we also want to increase the protein. That's what helps keep you full. And also eating less calories.”

6. Greek Yogurt

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Number six is Greek yogurt. “The best way to eat Greek yogurt for the sake of weight loss is going to be the plain, unflavored stuff. This is going to cut out a lot of the extra calories and really just isolate the protein, but sweetened and flavored Greek yogurt is still going to be a good option, especially if you can't tolerate just the plain stuff. Just know that there's going to be some added calories for that. If you do go for the non-fat plain Greek yogurt, though, it's going to be around 90 to a hundred calories for every three-quarter cups serving, supplying around 18 grams of protein as well. Pair it with some fruit in a bowl or add it to a smoothie, and you're going to have a very filling, low-calorie meal,” he says. “Plus, as far as preparation goes, it's going to be quick and easy because you don't need to cook anything. It's ready. You can also use Greek yogurt in place of sour cream and heavy cream in some recipes. It's very versatile.”

7. Egg White

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Number seven, egg whites. “Egg whites are a little twist to a very common breakfast food. The egg you see, the egg yolk is where most of the fat is stored, so when you remove that, you're eating virtually all protein and egg. White itself is going to have around four grams of protein and only 20 calories as opposed to a whole egg, which is going to have around 70 calories and an additional six grams of fat. One trick is to buy those pre-packaged liquid egg whites so you don't have to separate them out yourself and waste the egg yolk,” she says. “Keep in mind the whole eggs do have a ton of nutrients, though, so I'm not saying to avoid those entirely, but when you balance out whole eggs while adding some egg whites, you're gonna have more protein and more volume for not as many calories.”

8. Lentils

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Next up, number eight, Lentils. “Lentils are a great plant-based protein source with quite a bit of fiber, and most importantly, not a lot of calories for a half cup of cooked lentils is going to be around 120 calories with nine grams of protein, and you can add them to virtually anything like salad soups and so much more. If you buy them already cooked in the can, they're going to have a great shelf life, so they're always easy to keep around,” he says.

9. Low Calorie Dessert

February 3, 2023. Spartanburg, SC USA. An assortment of Jello-O gelatin snacks packaged in plastic cups.Shutterstock

Number nine, low-calorie desserts. “Believe it or not, you don't have to neglect your sweet tooth in order to lose weight. There are many dessert foods out there that are high in volume and low in calories that you can include. Some examples are sugar-free jello, Halo Top ice cream, and even Smart Sweets candy. And beyond what you can buy in the store, there are a million recipes online for high volume, low-calorie desserts that can satisfy your sweet tooth while losing weight,” he says.

RELATED:I Got Into the Best Shape of My Life at 51 After Stopping These Bad Habits

10. Air Popped Popcorn

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The last item on the list “might be the MVP,” he says about popcorn. “Popcorn may be the definition of volume food because it goes from that small kernel to its puffy eating form. And as long as you're eating air-popped popcorn that doesn't have tons of butter or other ingredients, it's going to be low in calories,” he says. Most people also forget that popcorn is a whole grain, so it's going to be full of good carbohydrates as well as fiber. And when it doesn't have a bunch of butter added to it, around 40 grams of popcorn kernels is going to make around seven to eight cups of popcorn, and that's only going to be around 120 calories total.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Erica Jennings foreverwellnesslife
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you holding on to hormonal weight? There are a few things you can do to drop it fast, according to one expert and weight loss warrior. Erica Jennings is a hormone health and fat loss coach who lost a total of 20 pounds, 18 in just four months. In a new post, she reveals “the four things” to do that will help you “naturally lose the hormonal weight in your 40s.”

She Lost 20 Pounds Without Weight Loss Drugs

“Nobody told me this in my 40s when the hormonal weight wouldn’t budge before I finally lost 20 pounds so I’m telling you now. You don’t need Ozempic or other weight loss drugs. Here are 4 things I did to naturally lose my belly fat, without any shots,” she says.

The 100-50 Method

The first thing she recommends is abiding by the 100-50 method of eating. “100g of protein and 50g of healthy fats everyday!” she says.

Eating Gut-Balancing Food

The following nutrition tip she offers has to do with promoting gut health by “eating pre/probiotic foods to mimic Ozempic,” she says. “Fermented foods produce short chain fatty acids during fermentation which activate your gut to release GLP-1 naturally.”

Incorporate Insulin-Friendly and High-Fiber Foods

“Incorporating insulin friendly foods and high fiber foods to help with glucoses levels,” is tip number three. “Remember your insulin hormone is your fat storing hormone!”

Exercise Snacks

Her last tip involves exercise. She recommends three walks a day, 10 minutes each. “Proven to lower blood sugar and get your insulin hormone in fat burning mode!” she says.

RELATED:10-Min Walking Workout Burns Fat at Home, Says Coach

She Elaborates on the Insulin Hormone in Another Post

In another post, she elaborated on how learning how to control her insulin hormone, the fat-storing hormone, was the biggest game-changer in terms of her weight loss. “This isn’t for those who are just diabetic or prediabetic this really affects everyone!!!! At 40 our estrogen decreases and our insulin hormone goes 😵💫😵💫😵💫,” she says. “While losing 20lbs in 4 months at age 39 from hormonal weight gain, I became more and more focused on my blood sugar levels - aka my Insulin Hormone,” she continues.

Here Is Why

She goes on to explain the why. “When I focused on not spiking my glucose levels, my exhaustion & my sugar cravings both improved,” she claims. “Simple changes really helped me avoid massive glucose spikes (and crashes). You don’t want extra glucose in your body!!”

Here Is What She Does to Avoid a “Massive” Spike

She listed the habits that helped her avoid a “massive” spike. The first? “Eating balanced blood sugar meals,” followed by “Walking or moving my body around the 30 minute mark after finishing a meal,” she reveals. “Eating vegetables FIRST before moving on to other foods in the meal,” was also helpful, followed by “Drinking a glass of water with 2 tablespoons of apple cider vinegar before larger meals,” she says. “When I keep my energy levels high & sugar cravings low, the whole day gets easier.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Hilary Carver balancebyhilary
Copyright balancebyhilary/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you struggling to lose weight because you aren’t being honest with yourself? Hilary Carver is a fat loss coach who lost 100 pounds naturally and helps her clients do the same. In a new social media post, she gets real and brutally honest about the lies she told herself that were keeping her overweight. “Five lies that almost kept me stuck in a body I felt miserable in, that's probably keeping you stuck too,” she writes.

You Can Become the Person You Want to Be

“If you think you need to eat as little as possible, work 1000x harder, or wait until you hit your ‘goal weight’ to feel confident, it’s time to stop believing the BS that’s keeping you stuck,” she writes, adding that there may be “5 lies holding you back” and preventing you from becoming “the hot, aligned woman you’re meant to be.”

Overcoming These 5 Lies Helped Her Lose 100 Pounds

“Story time: all five of these are struggles that I had when I started my 100 pound weight loss transformation. And if I’m being really, really honest, there were many more lies than just these five,” she said.

Don’t Be Overwhelmed

“Getting started felt so overwhelming because of so many failed attempts before and past dieting history, the overwhelming amount of conflicting information I was reading and not knowing where to start, and an overall negative mindset. I’m just here to tell you as somebody who’s been there, you don’t have to stay stuck. You truly don’t. You are so much more capable than you realize. Just needed you to know,” she said.

Lie Number One

Lie number one is, “You think you need to eat as little as possible to lose weight,” she writes. “Starving yourself isn't sexy. It's miserable. If you want to lose weight and feel better, you need to eat enough to fuel your body, build your dream physique, and still enjoy the foods you love. You don't need to eat less you need to eat smarter.”

Lie Number Two

Lie number two: You believe you have to wreck yourself in the gym. “Endless cardio sessions, soul-crushing workouts. No thanks. The truth? You don't need to spend hours in the gym to see results. You'll see better results when you choose movement you actually enjoy because it feels freaking good.

Lie Number Three

The next lie? “You think you'll finally feel confident when you hit your weight goal,” she states. “Confidence isn't a number on a scale. Hot and aligned women decide to show up as their most confident selves now, not 20 pounds from now because when you feel good about yourself, the rest falls into place.

Lie Number Four

“Lie number four, you think it has to be all or nothing,” she states. “One bad meal doesn't ruin your progress. One missed workout doesn't mean you failed. Women who get in their hottest best bodies don't let small setbacks throw them off track. They show up stay consistent and keep moving forward.

Lie Number Five

Line number five? “You believe you're just meant to feel stuck. You're not stuck. You just haven't been given the right tools. Hot women don't settle for excuses. They decide that their best body and best life are worth working for, and they make it happen,” she concludes. And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster.

Liezl Jayne Strydom
4 Meals I Ate to Lose 30 Pounds in 12 Weeks
Copyright Liezl Jayne/Facebook
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We all have those days when snack cravings hit hard—you wake up hungry and stay peckish all day long. For weight loss journey success, having a repertoire of healthy, satisfying snacks is essential. YouTube sensationLiezl Jayne Strydom, who has maintained her impressive 42-pound weight loss, shares her favorite low-calorie snacks straight from the weight loss journals that guided her transformation. With over 1.2 million subscribers following her journey, Liezl has mastered creating delicious treats that satisfy cravings without derailing progress. Try these five simple recipes that might just change your snacking game forever.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

1. Banana with Creamy Peanut Butter Sauce

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"This is the ultimate instant snack when you need something quick and satisfying," Liezl says in her post. With just four simple ingredients, this snack comes together in seconds but delivers the perfect balance of sweet and creamy goodness.

Ingredients:

  • 1 banana
  • 1 tablespoon peanut butter
  • 2 tablespoons water
  • Optional: dash of cinnamon
  • Optional: small drizzle of maple syrup

Simply mix the peanut butter with water to create a pourable sauce (add a little maple syrup for extra sweetness if desired), slice your banana, drizzle the sauce over it, and finish with a sprinkle of cinnamon. "It hits the spot perfectly," Liezl says, "and it's so simple you can make it anytime cravings strike."

2. Chocolate Protein Truffles (40 Calories Each)

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When chocolate cravings hit but you don't want to derail your progress, these protein-packed truffles are the answer. "These are high protein and only about 40 calories per truffle," Liezl explains. "I was honestly surprised when I first made these because I didn't think they would stay together, but they work perfectly."

Ingredients:

  • 1/2 cup chocolate or vanilla protein powder
  • 1/4 cup almond butter
  • 2 tablespoons cocoa powder (plus extra for dusting)
  • 2 tablespoons maple syrup
  • Pinch of cinnamon
  • Pinch of salt
  • 1 tablespoon coconut oil.

Mix all ingredients together until you have a dough-like consistency. Form small balls with your hands, then dust with additional cocoa powder. Refrigerate for 30-60 minutes until firm. "They smell like chocolate brownies," Liezl shares, "and they're perfect for meal prep—they'll keep in the fridge for about two weeks."

RELATED:10 Foods to Avoid If You're Trying to Burn Fat, Says Expert

3. Frozen Clementine Yogurt Bites

Homemade yogurt in a glass jar with purified and uncleaned mandarins.

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Perfect for warmer weather or anytime you want a refreshing treat, these frozen yogurt-dipped fruit segments are both adorable and delicious. "This is perfect if you want a really easy snack that's not so basic, but it's incredibly quick to make," says Liezl.

Ingredients:

  • Clementines, mandarins, or similar citrus
  • Plain yogurt (Liezl uses coconut yogurt).

Peel your citrus fruit and separate into segments. Dip each segment into yogurt, coating both sides. Place on a tray and freeze for 30-60 minutes. "They taste like little orange popsicles," Liezl describes. "It's like a healthy version of those orange cream ice pops—so yummy, especially in summer!"

4. Mango Raspberry "Guava" Smoothie

Delicious, fresh champagne mangoes and raspberries in a margarita glass, topped with a fresh mint sprig.  Wonderful breakfast food, or for any time the need for a healthy snack arises.

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This unique smoothie combination creates a flavor profile that's greater than the sum of its parts. "This doesn't taste like mango or raspberry—it tastes like guava fruit," Liezl reveals. "It's in my top five favorite smoothies ever."

Ingredients:

  • 1 cup frozen mango
  • 1/2 cup frozen raspberries
  • 3/4 cup plain yogurt (Liezl uses unsweetened coconut yogurt)
  • 1/2 to 1 teaspoon maple syrup.

Blend all ingredients until smooth and thick. Liezl prefers to eat it with a spoon. "The color and texture are really similar to guava, and the raspberry seeds even give it that authentic guava texture," she says. This smoothie offers a tropical taste experience even if you've never tried fresh guava.

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5. Mediterranean Hummus Dip

Plain,Hummus,And,Veggie,Tray,With,PitaShutterstock

For those who prefer savory snacks, this Mediterranean-inspired hummus creation hits all the right notes. "This is so simple but makes a really good dip," Liezl shares.

Ingredients:

  • 1/4 cup plain hummus
  • 1 tablespoon sun-dried tomatoes, chopped
  • 2-4 olives, sliced
  • Fresh basil leaves (or dried basil/parsley)
  • Freshly ground black pepper
  • Cucumber slices or crackers for dipping.

Simply spread the hummus on a plate, top with sun-dried tomatoes, sliced olives, torn basil leaves, and a crack of black pepper. Serve with cucumber slices or a few crackers. "It's the perfect savory option when you're not in the mood for something sweet," says Liezl.

Finding Your Favorite

With options ranging from creamy and chocolatey to fruity and savory, these snacks cover all the craving bases. "Which one is my favorite really depends on my mood each day," Liezl admits. "Today I'd say the chocolate protein truffles, but I could honestly eat the mango raspberry smoothie every single day and never get bored of it."

The beauty of these snacks lies in their simplicity and flexibility. Most can be prepared in advance and stored in the refrigerator or freezer, making them perfect for meal prep. More importantly, they're satisfying enough to help curb cravings without sabotaging weight loss goals.

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Fight Hunger

By incorporating these nutrient-dense, portion-controlled snacks into your routine, you'll be better equipped to handle hunger between meals while still staying on track with your weight loss journey. As Liezl has proven with her 42-pound weight loss success, finding delicious, sustainable food choices is key to long-term results.

Try incorporating one or two of these snack ideas this week and see how they help manage your hunger and satisfy cravings. Your weight loss journey—and your taste buds—will thank you. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week