I Dropped 80 Pounds Eating Whatever I Wanted, Thanks to This Intermittent Fasting Secret

Do you want to lose weight? Try intermittent fasting, and recommend one weight loss warrior. Kayla Cox is a weight loss influencer and founder of Six Miles to Supper, instructing her followers “how to lose weight sustainably and keep it off for good,” she writes in her bio. In a recent viral video, she explains how fasting was instrumental in her weight loss journey.

Kayla Discovered Intermittent Fasting in 2014 and Initially Lost 20 Pounds

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Kayla struggled with her weight for most of her life, finally deciding to make a change in 2014 when she didn’t recognize herself in Facebook photos. She had her aha moment and decided to try intermittent fasting. She lost 20 pounds, “doing a very inconsistent form of intermittent fasting, meaning that I would do intermittent fasting for a while, and then I would quit because the results weren't fast enough.” She eventually suffered an injury and had to switch from weight lifting to walking. “By the end of the year, I had started regaining some of that weight back, and so I had a net loss of about 15 pounds that year,” she says in the video.

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She Later Decided to Be More Consistent About It

“In January of 2016, I decided to focus on being consistent with a very simple plan. I committed to practicing intermittent fasting six days a week, walking six miles a day, and taking a day off from fasting, what I called my cheat day on Sunday,” she says.

She Worked Her Way Up to a 16-8 Fasting Window and Then OMAD

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She slowly worked her way up to about a 16-8 fasting window, “and I kept pushing that out gradually until I eventually got to OMAD,” she says. This translates to “just one meal a day.”

She Does Dirty Fasting

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“Unbeknownst to me, at the time, I was practicing what's known as dirty fasting,” she continues. “I was allowing myself coffee with half and half in it whenever I wanted it during the fasting window.”

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She Has No Eating Rules

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“One rule I had consistently during my eating window during the entire time was to eat whatever I wanted. I had no rules about what kind of foods I had to eat. I was not low carb, and I was not even high in protein. I just ate whatever food my family was eating. I would eat dessert, chocolate, I would drink wine whenever I wanted it, and my consistency paid off,” she says.

She Ended Up Losing 80 Pounds

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By the end of that year, she weighed 158 pounds for a total loss of 65 pounds. She maintained the weight for a year and then decided to lose more weight. “Over the course of the next year, I got down to 142 pounds, which is a total of 80 pounds from my highest confirmed weight of 222 pounds. Once I got down to 142, I found that I had found the diminishing point of returns for me for weight loss. I didn't really feel any difference between 158 and 142, so I decided to maintain in about a 10-pound range, which is what I've done since October of 2018,” she says.

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Intermittent Fasting Makes Weight Loss Easier

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“What I love about intermittent fasting is that it helps make the process of eating the right amount of food so that you can lose weight and maintain it a lot easier,” she says.

It Also Simplifies It

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“It also taught me the simplicity of weight loss. It's really not about what foods you're eating. It's about how much you're eating,” she continues.

You Don’t Have to Exercise A Lot Either

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“I also learned that working out really hard isn't necessary for weight loss. I had the best results when I was just walking six miles a day and taking that weekly cheat day also taught me that you don't have to be perfect on the weight loss journey in order to have good results,” she points out.

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Intermittent Fasting Changed Her Life

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“Losing 80 pounds changed my life. I got comfortable in my own skin. All of my relationships with God, with food, with my family, with my husband improved, and it gave me the confidence to do things like write books,” she concludes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Are you thinking about going on the keto diet? Lots of people claim that the low-carb way of eating has helped them lose tons of weight. Mayra Wendolyne (@LowCarbLove) is a keto devotee and weight loss influencer who lost 130 pounds on the diet. “Today I'm going to be telling you about my journey, how long I've been keto, low carb, the whole nine,” she says at the start of the clip. Here is exactly how she did it.

She Learned About Keto From a Friend

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“Let's talk about my story,” she says. “A lot of people always ask me how I found out about keto because I actually started keto before it became a trend before it was all trendy and viral and everything.” She explains that a friend of hers, who “had always dealt with weight issues,” was introduced to the low-carb lifestyle” and ended up doing “more of a carnivore keto diet.”

She explains that a lot of his diet consisted of ribeyes with eggs, meats, “a protein style burger with no tomato, no onion,” she says. “It was just a very carnivore focused, keto lifestyle.” After not seeing him for three months, he sent her a photo and he had lost 70 pounds.

She Learned It Was Similar to Atikins

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“After that, I just started looking more and more into it, and I realized that it was somewhat like the Atkins diet, and I was like, ‘Oh my gosh.” She tried it for a week, lost 10 pounds, and was “sold after that.”

She Loves It Because She Is Willing to Sacrifice Carbs

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“I was like, keto is for me because I love veggies, and I love my proteins. And so I was willing to sacrifice the carbs – the rice, the pasta, the bread – in order to have those satiating fats that are so delicious and especially that gave me the results that I saw. So I was sold.”

“So a lot of you guys wonder how long have I been keto? So the answer is I have been on keto for about five years now, and I have been living a low-carb lifestyle for over ten years,” she reveals.

She Topped the Scale at 315 and Lost 135 Pounds

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“I originally started my journey at about 315 pounds. I've lost a total of 135 pounds,” she reveals. However, she admits that she goes up or down “10 pounds here or there, not gonna lie.”

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You Have to Be Mindful of Snacks

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“I'm always just snacking and things like that. So, of course, if you are on a weight loss journey, you always have to be mindful and keep in mind that you have to eat to your goals, right? So even if something is keto, it doesn't mean that you go and eat like a whole box of cookies just because they're low carb or keto,” she says.

You Also Need to Be Calorie Conscious

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“You need to be mindful, you need to be calorie conscious, because no matter what, in order for you to lose body fat and weight, you need to be in a calorie deficit. In order to lose weight, you need to be in a calorie deficit,” she points out.

You Can Build Muscle Without Being in a Deficit

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“You can lose body fat and convert it into muscle while not being in a calorie deficit. But you're, you're not gonna see the scale go down,” she points out.

She Lost 100 Pounds Twice

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“So I have actually lost a hundred pounds twice in my life,” she continues. “So the first time I lost a hundred pounds in my first year, I was super, super strict. I was working out twice a day. I was in between a low-carb diet and severe calorie restriction, which is not what I recommend at all. It's actually really unhealthy. You mess up your metabolism; you slow it down.”

The Second Year It Was Harder to Lose Weight

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She lost 100 pounds the first year and 35 the second. “Remember, the closer you get to your goal weight, the harder it is for that weight to come off,” she says. However, “it was really, really difficult for me to keep that weight down. But I did it because I was always just so worried about being skinny or trying to be skinny. So, like my whole life, that's what was going through my head. I'm just so happy to be out of that mentality now.”

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After Having a Baby, She Discovered Atkins

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The second time she lost 100 pounds was after she had a baby. “Everyone was telling me like, ‘It's over for you. You're not gonna lose that weight.’” This was when she discovered Atkins. “I thought it was like the weirdest thing ever because you can eat bacon and mayonnaise, meats and cheese, and everything that, basically, for 15 years, I was programmed to be afraid of. All of a sudden, it was like what you could do to lose weight.”

She Lost Weight Fast with Low-Carb, Low-Fat Eating

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She tried it for a week and lost weight, starting with low-carb, low-fat, not incorporating bacon and mayo, losing 100 pounds in 6 months. “If you're not putting fats into your body, your body is going to burn your own fat,” she says.

Then, Embraced Higher Fat Foods

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Then she switched to low carb, “but I did high fats,” she says, which included salmon and meats, ground beef, and avocado.

In General, She Doesn’t “Go Super, Super Crazy on Fats”

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“So, for me personally, I have lived a keto lifestyle focused on protein and healthy fats. So I don't go super, super crazy on fats. Like, I'm never the person who’s gonna add a ton of butter to my steak. I just usually have a steak with some veggies and add maybe a little bit of butter, like a cream sauce, things like that. But I'm not like the one that's going to pour butter and coconut oil and, you know, things like that into my coffee.”

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She Tracks Her Carbs, Not Calories

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“I'm still very calorie conscious, and I track my carbs versus calories. But I don't have to worry about that so much because I'm just naturally conscious of what I'm having and mindful,” she says.

She Lives a Keto Lifestyle

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“So now I am currently living a keto lifestyle. I am a little more flexible with what I do. I don't weigh myself, I just kind of go gauged off of how my clothes are fitting me,” she says.

She Also Does Intermittent Fasting

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“I am actively trying to intermittent fast a lot more and be more strict because that's kind of how I maintain my weight. I intermittently fast, and I don't like to track a lot,” she says. “So what I do is I fast and once I eat, I sit down and eat like a big meal or even like two small meals or medium-sized meals.”

Body Network’s Expert Weighs In on Keto

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While most experts agree that the keto diet will result in quick weight loss, many maintain it is not sustainable. “Ketogenic diets should not be followed long term,” says Body Network’s Resident RDN, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies. “Your body needs carbohydrates, specifically from fruits, vegetables, and whole grains for overall health but especially digestive health and disease prevention.”

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Body Network’s Expert Weighs In on Intermittent Fasting

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As for intermittent fasting, it works by “prolonging the period when your body has burned through the calories consumed during your last meal and begins burning fat,” explains Johns Hopkins Medicine. “Intermittent fasting is also not a guarantee of weight loss, and often people see plateaus and weight gain after a period of time of intermittent fasting,” notes Collingwood.

💪🔥Body Booster: To lose body fat and weight, create a calorie deficit by being mindful and conscious of your calorie intake.