Mum Shares 11 Food Swaps That Helped Her Go From Size 22 to Size 8

Standing in front of the fridge, trying to figure out what to eat while staying on track with your weight loss goals? It's a daily battle that many of us face, often feeling like we have to give up everything we love to see results. Louise Rodhouse, a 29-year-old mum-of-two from Slough, United Kingdom, knows this frustration all too well. After losing an incredible 120 pounds in just 14 months—going from a size 22 to a size 8—she's living proof that sustainable weight loss is possible. "The best way to lose weight is to eat the most amount of food for the smallest amount of calories and not feel like you are deprived," Louise explains.

Ready to discover how simple changes to your daily meals could transform your weight loss journey? Let's dive into Louise's proven food swaps that helped her shed the pounds while still enjoying her meals.

Understanding Calorie Deficit: The Foundation of Weight Loss

"When we want to lose weight, we need to be in a calorie deficit," Louise explains in her post. "This just means that our body is burning more calories than we are consuming." She emphasizes that it's not about eliminating foods entirely: "Sometimes we feel like we have to cut out all of the foods we like in order to lose weight, and that's not the case. We just have to be smart about it."

Breakfast Revolution: Start Your Day Right

Morning choices set the tone for your entire day. "Popular cereal, Kellogg's Corn Flakes, for a hundred grams has 357 calories," Louise shares. Her solution? "Switch to oatmeal, which is only 68 calories per hundred grams. I've never had a bowl of cornflakes and been full up, but oatmeal keeps you satisfied."

RELATED: 5 Easy-to-Follow Rules for Cutting Sugar Without Feeling Deprived

Smart Protein Choices: More Satisfaction, Fewer Calories

Louise discovered that protein choices make a huge difference. "For chicken legs and thighs, I swapped to chicken breast. A hundred grams of cooked chicken legs is around 218 calories, whereas a hundred grams of chicken breast is 138 calories," she explains. "You're literally still eating chicken, but you are saving so many calories just swapping the type."

Beverage Game-Changers: Don't Drink Your Calories

"A can of Coke is 139 calories," Louise points out. "Imagine wasting 139 calories on a can of Coke when you could have Pepsi Max for just two calories." For juice lovers, she offers another solution: "A cup of orange juice is 111 calories, but sugar-free squash is only five calories. Not everyone wants to drink water, so this is a sustainable change."

Snack Smart: Volume Eating Secrets

"You know them big bags of Doritos you want to sit with at nighttime and watch a movie? For a hundred grams, it's 500 calories," Louise reveals. Her solution? "I swap that for popcorn that I pop in my air popper. For 375 calories, you get three to four times as much food."

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Sauce and Seasoning Strategies

"A tablespoon of mayo is 90 calories," Louise shares. "I switched to lighter than light mayo, which is just 11 calories per tablespoon." She also transformed her syrup habits: "A hundred grams of maple syrup is 260 calories, but skinny syrups are just four calories. You're literally cutting off 256 calories just by making that swap."

Cooking Methods Matter

"A tablespoon of oil is legit 120 calories," Louise emphasizes. "Adding oil to your food will boost up your calories massively." Her solution? "I use Fry Light, a one-calorie spray. You're literally saving so many calories by just making that swap."

Sweet Treats Reimagined

"A pot of Ben & Jerry's is 1,350 calories," Louise reveals. "But Halo Top ice cream is only 320 calories per pot. You're literally saving over a thousand calories." For biscuit lovers, she offers another tip: "A chocolate digestive is 84 calories, but rich tea fingers are only 23 calories each. You can have four rich tea fingers for about the same calories as one digestive."

Dairy Alternatives That Work

"Full-fat milk for a hundred milliliters is 68 calories," Louise notes. Her progression to better choices was strategic: "You can swap that for skimmed milk at 35 calories, or do what I did and switch to unsweetened almond milk for just 13 calories per hundred milliliters."

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Quick Fixes for Everyday Foods

Louise found smart alternatives for daily staples. "A teaspoon of sugar is 16 calories, but sweetener is just two calories," she shares. "For jam lovers, a tablespoon of regular jam is 56 calories, but skinny food co-jam is just seven calories per tablespoon."

Making It Sustainable

"Instead of having takeaways, make the food yourself in a lower-calorie way," Louise advises. "A pizza will be loads of calories, but you can make a wrap pizza with a lower calorie wrap and save so much more calories." She emphasizes the importance of finding alternatives you enjoy: "You need to be able to enjoy your diet and that's what this is about."

The key to Louise's success wasn't just about making these swaps—it was about finding alternatives she genuinely enjoyed. "These are foods that I personally enjoy for a lot less calories," she explains. "I really find it has helped and worked, and I enjoy my diet the way I eat, yet it's helped me keep the weight off." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.