If you are trying to lose weight, meal prepping can be the ultimate game changer. However, lots of people make common mistakes when it comes to meal prepping and planning. Sarah Bouchard is a Nutrition Coach & Educator who helps women over 35 “ditch diet confusion & simplify nutrition” for “Sustainable fat loss + healthy body composition,” she explains in her Instagram bio. In a new post, she discusses everything to know about meal prep in order to maximize success. “Struggling with your food prep?” she writes. “I can almost guarantee you that you’re making things too complicated.”
These Are the Most Common Food Prep Mistakes
She starts by outlining the most common food prep mistakes. The first? Leaving it “always” to the last minute. Next is “trying to follow complicated meal plans,” and “making poor decisions because you end up starving at 3pm and have nothing to eat.”
Food Prep Tip 1: Eat the Same Thing on Repeat
“Try these food prep tips to simplify your life,” she writes. The first? Eat the same thing on repeat. “This makes tracking a lot easier too as you can just copy and paste!” she says.
Food Prep Tip 2: Batch Prep
Her second tip is to bach prep. “Use the recipes below and in my guide and find 3-4 recipes you can prep ahead for the week!” she says.
Food Prep Tip 3: Prep Ingredients to Mix and Match
Next, prep ingredients to mix and match, she instructs. “Have a giant batch of a few different proteins, starches and veggies and mix and match throughout the week!” she says.
This Is Her Favorite Bowl
She then goes on to reveal the ingredients of one of her favorite bowls for busy weeks.
- 150g of cooked extra lean ground beef (spice mix for 1lb of meat: 1/2 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp oregano, 1/2 tsp garlic powder, and salt to taste)
- 250g of Sarah’s Carrot Salad
- 40g of crumbled feta OR 90g of guacamole (from Costco)
- 100g of fresh mango, diced
- 30g of red onion, minced
- a handful of fresh cilantro, chopped
- 1 lime, juiced
- *OPTIONAL: 1-2 tbsp of nutritional yeast for cheese flavor (track it).
Cook Beef and Spices
Here are the instructions: “Place a small non-stick pan on medium heat with all the beef seasonings and warm the spices for 2 minutes,” she writes. “Add ground beef and coat in spices, stirring regularly, until browned and cooked through.”
Build the Bowl
“On a large plate or bowl, place Sarah’s Carrot Salad, fresh mango, red onion, fresh cilantro, and lime juice,” she continues. “Add ground beef to the bowl and top with feta cheese & optional nutritional yeast! Time to simplify your diet & ditch the complicated meal plans!” And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.