Fat Loss Coach Reveals Exactly How to Meal Prep for Weight Loss

Are you looking for some meal prep tips? Mo Nasraddin is a weight loss warrior, the founder of Weight Loss Paradise, and a social media influencer who shares tips and tricks on how to lose weight and keep it off. In a recent YouTube video, he shares helpful tips on meal prep and how you can use it to lose weight. “I've lost 140 pounds, and so have hundreds of our clients as well, and they've all done it through food, and you can too,” he says. “If you think you're too busy for weight loss, let me show you how to meal prep like a pro and stay on track with your weight loss goals and make it easy and convenient for our stressful American daily lives.”

Make It Easy on Yourself

“The most important thing to understand in any person's weight loss journey is you need to make it easy on yourself. To achieve weight loss, you need to remove the hurdles throughout your day that make it difficult actually to sustain the weight loss that you're going for. And I know you can do it. It just takes some effort and some patience,” he says at the start of the clip.

Remove Access to Processed Foods

“The most important thing is what food you're consuming every day,” he points out. “If you can remove those barriers of having access to crappy processed food and you can put those barriers up to make it easier for you not to access that stuff, the best solution is to be consistent for the long run. And if you make it this easy, you will not have issues.”

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Remove Bread Products From the House

“You can make things low carb by just not having bread products all around your house,” he says. “If I have bread in the house, I want to consume it. That's a natural human function. It is delicious. That is just how it works. I want the dopamine, and you would too. So don't be disappointed in yourself, just understand it's human nature and it's harder to fight, so don't fight it. Remove the processed and the high carbohydrate items from your house.”

Make Lettuce Wraps Instead

The next tip? “You can use lettuce wraps,” he says. He notes that you can use them as a replacement for tortillas for tacos and buns for burgers. “Those are such simple, quick meals that you can make at home without having to go back and forth and struggle and cook for hours. That's the best solution for you to be able to lose weight consistently.”

Find Weight Loss Recipes

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He also recommends having recipes on hand for weight-loss meals. “To be able to have quick and easy meals, there are hundreds of recipes,” he said, sharing the link to his free recipe book that he uses to help his clients lose 30 pounds fast. “We know it's doable, and we know anybody can do it.”

He also recommends cooking up meals that meet a variety of criteria. “I've got a lot of options listed there that are very, very quick to make, easy, simple, and will last a while,” he says.

Use an Air Fryer

He also recommends cooking in an air fryer, which enables you to cook fast with little oil. “If you have an air fryer, you can make so many quick snacks and items that are so delicious that can all be made within five to 10 to even 20 minutes,” he says.

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Make Casseroles

He also recommends cooking healthy casseroles. “One of my favorite things to do is to cook in a pan,” he says. “We make a big pan of our casserole, we'll put that in the fridge, and then anytime I want it, I turn the oven on, I put it in, it takes 10 to 20 minutes for the oven to preheat and then 20 minutes for it to cook,” he says. “Now I'm consuming a low-carb, healthy, delicious meal full of vegetables and the right macros for my weight loss to continue.”

Don’t Eat Fast Food

“What you don't want to do instead is focus on fast food,” he concludes. If you consume it, “then you're going to spike your insulin and create more hunger, which puts you in a bad cycle. So the most important thing is to get rid of the processed items and get items that are quick and easy to make,” he says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

We've all been there – trying to lose weight while battling constant hunger and complicated meal plans. Weight loss coachLiezl Jayne Strydom found a better way. After losing 42 pounds through simple meal prepping and balanced nutrition, she's sharing her practical approach to sustainable weight loss. "I used to try so many different things," says Liezl. "What really worked was finding lower-calorie meals that were still balanced with all the food groups and didn't leave me feeling hungry." Read on to discover her favorite recipes that make weight loss both doable and delicious.

Your Complete Weight Loss Menu: High Protein, No Hunger

"If you ate all of this, you'd be getting more than a hundred grams of protein for the day," Liezl explains in the post. She designed the menu to be dairy-free and gluten-free, with vegan options available. "Everything is customizable, so you can make this meal plan work whether you want to lose weight or just want some healthy meals."

The Power of Protein

Recent research supports Liezl's protein-focused approach. The Cleveland Clinic recommends consuming 1 to 1.5 grams of protein per pound of goal weight for weight loss, while Mayo Clinic research shows that protein decreases hunger hormones and increases feelings of fullness. Studies confirm that 25-30 grams of protein per meal helps preserve muscle mass during weight loss. Let's see how Liezl incorporates this science into her daily meals, starting with breakfast.

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Start Your Day Strong: 5-Minute Power Breakfast

"Breakfast is just five minutes to put together, which is a good thing when you're hungry," Liezl explains. Her go-to morning meal is spinach fried eggs on toast, paired with a protein-packed iced coffee. "I love this for breakfast because it's really simple, but it feels a little bit more special than just regular fried eggs on toast and it's nice and filling."

Science of Breakfast Timing

Mayo Clinic confirms that consuming at least 30 grams of protein at breakfast enhances feelings of fullness and aids in weight management. The NIH adds that consistent meal timing aligns with our body's natural rhythms, potentially reducing the risk of obesity and improving metabolic health. To boost her morning protein intake even further, Liezl has developed a simple coffee hack that adds extra nutrition without extra effort.

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The Ultimate Protein Coffee Hack

"This is probably the easiest iced coffee that I know how to make," Liezl shares. "I really like soy milk because it's got so much protein compared to other plant milks and it's so much more creamy. Just look at all this foam - I basically did nothing. I just shook the carton a little bit before I poured it in." With breakfast handled, let's look at how Liezl tackles the next important meal of the day.

Smart Lunch Planning

"This is the kind of thing that I would've eaten for lunch a lot when losing weight," Liezl shares about her Mexican bean salad. "It's quick and just hits the spot." The meal comes together in 10 minutes and includes portioned tortilla chips. "You can use about 140 calories worth of tortilla chips, which I find is usually the serving size on most bags."

Science of Portion Control & Strategic Snacking

Harvard Health says that preparing meals in advance allows for better portion control, reducing the likelihood of overeating. Mayo Clinic adds that meal planning is associated with better dietary quality and adherence to nutritional guidelines, contributing to weight loss success. This planned approach becomes especially important when dealing with between-meal cravings.

Beat the Afternoon Sweet Tooth

"I pretty much always have a sweet tooth after lunch. I just want something sweet," Liezl admits. Her solution? A protein-packed mango smoothie. "This has been one of my favorite smoothies for years. It's a great pre or post workout snack if you want that, or just a little sweet tooth satisfier." The timing of this snack is no accident – it's strategically placed to maintain steady energy levels throughout the day.

The Science of Smart Snacking

According to the National Institutes of Health, timing our meals and snacks properly can significantly impact weight management. Their research shows that spreading protein intake throughout the day, as Liezl does with her smoothie, helps maintain steady energy levels and better appetite control. This strategic approach to nutrition continues into dinner time.

Meal Prep Magic: Honey Chicken Dinner

"I almost always make something simple for dinner because I'm usually busy working late in the afternoon," Liezl explains. Her honey chicken with rice and green beans makes four servings at once. "Meal prepping doesn't always have to be this big whole thing. You can just do it while you're making dinner anyway, it just makes sense."

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The Science of Meal Prep Success

Mayo Clinic says that "individuals who consistently prepare meals are more likely to maintain weight loss over the long term." Their studies show that regular meal preparation leads to healthier eating habits, increased vegetable intake, and reduced consumption of processed foods. But what about those late-night hunger pangs that can derail even the best-planned day?

Evening Snacking Done Right

"If you stay up late and then you're hungry because you've been up for a long time after dinner, this is a great little snack," Liezl recommends about her hummus and veggie plate. "It's a high protein, high fiber snack before bed. I don't like eating lots of sugary foods before bed, so this is perfect."

The Truth About Late-Night Eating

NIH supports Liezl's approach to evening snacking, noting that eating during inactive periods can disrupt the body's internal clock. Harvard Health adds that high-fiber foods like vegetables combined with protein promote satiety and reduce overall calorie intake. This scientific backing extends to how Liezl structures her entire meal plan's flexibility.

Make It Work for You: Flexible Calorie Options

"We're all different. We all need a different amount of calories to lose weight in a healthy way," Liezl emphasizes. She breaks down how to adjust portions: "For 1,200 calories, you can have the breakfast, the lunch, and the dinner. For 1,400 calories, add the hummus dip snack. For 1,600 calories, include the mango protein smoothie instead of the hummus. And for 1,800 calories, enjoy everything!"

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Sustainable Weight Loss: What Research Shows

Mayo Clinic says that a safe and sustainable rate of weight loss is 1 to 2 pounds per week. The National Weight Control Registry reports that about 20% of people who lose at least 10% of their body weight maintain it for at least a year, with key success factors including consistent eating patterns and regular self-monitoring - exactly what Liezl's approach promotes.

Your Path to Success

"You can mix and match the meals and snacks to get a meal plan with meals that you really like," Liezl suggests. Don’t forget to stay hydrated – scientists recommend 8-10 cups of water daily, especially when increasing protein intake, to support metabolism and reduce hunger. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.