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These 8 Common Salad Mistakes Leave You Starving an Hour Later

Build better salads that keep you full and satisfied.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

The_Fit_Life_with_Danielle6
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We've all been there – staring at a sad bowl of lettuce, wondering how this is supposed to keep us full until dinner. If you're tired of unsatisfying salads that leave you hungry an hour later, you're not alone. Learn how to transform your salads from boring to crave-worthy with these expert tips from wellness enthusiast Danielle. As the creator of The Fit Life, Danielle brings a refreshing perspective to healthy eating. A teacher and pet owner who juggles a busy schedule, she understands the real-world challenges of maintaining a healthy lifestyle. "I will throw just about anything in a bowl and eat it as a salad," she says, "but if I'm trying to get somebody that's maybe not quite such a salad fan to eat it, I do try to think about these things."


Understanding the Building Blocks of a Perfect Salad

"When you make a salad or create a salad recipe, you think of five things," Danielle explains. These essential elements are:

  • The greens
  • Protein
  • Vegetables
  • Color
  • Dressing.

She stresses that considering these five components helps create salads that are both nutritious and satisfying.

The Power of Protein: Your Salad's Secret Weapon

Grilled or roasted chicken breast, whole and sliced on a wooden serving plateShutterstock

"Protein is huge in salad – it makes it more filling and makes it feel like more of a meal," Danielle explains. She recommends keeping pre-cooked chicken on hand for easy salad assembly. Other protein options include canned chicken, shrimp, and avocado. For a quick protein-rich combination, she suggests mixing canned chicken with mashed avocado: "Even though you have to count points for the avocado, I don't even care. It's so good."

Smart Carbs: Adding Fiber for Lasting Fullness

Raw Couscous in a wooden bowl and spoon on the table. Horizontal top viewShutterstock

Don't shy away from adding healthy carbs to your salads. "Think about adding some high-fiber options like quinoa or whole wheat couscous," Danielle advises. She notes that quinoa is particularly beneficial as it's a complete protein containing all essential amino acids. For extra fiber, she suggests keeping the skins on fruits like apples and peaches when adding them to salads.

The Unexpected Joy of Fruit in Salads

Beautiful woman harvesting apples, eating themShutterstock

"Are y'all like dude who puts fruit in their salad? It's delish if you don't do it, just mess around with it," Danielle encourages. She recommends starting small: "Maybe have a cut up apple and have a bite of apple with a bite of your salad." She particularly enjoys apples and raisins in salads, though she notes to watch points with dried fruits.

Crunch Factor: Healthy Alternatives to Croutons

Wooden bowl and wooden spoon full of chickpeas on wooden background. Top view.Shutterstock

"You can add crunch without loading up on calories," Danielle shares. She recommends air-fried chickpeas as a zero-point alternative to croutons: "Just dry them, season them, and air fry at 350-400 degrees until crispy." Other crunchy additions include sunflower seeds, sesame seeds, or pumpkin seeds – just be sure to measure portions and track points accordingly.

The Great Greens Debate: Beyond Iceberg

Chopped iceberg lettuce -ingridient for cooking Studio PhotoShutterstock

When it comes to greens, Danielle warns against relying on iceberg lettuce. "Iceberg lettuce has negative nutritional value," she explains, sharing a surprising fact: "I learned when I had a tortoise that you're not allowed to feed them iceberg lettuce because they'll starve to death no matter how much they eat – there's so little nutritional value." Instead, experiment with spring mix, butter lettuce, or other nutrient-rich greens.

Dressing Dilemmas: Finding the Right Balance

Martinez, Ga USA - 11 30 21: Walden Farms dressing various flavorsShutterstock

"You can kill a salad with dressing," Danielle cautions. She shares a personal insight: "However much you think you're putting on, if you're free pouring, you may well be using more than you think you are." Her top tips include:

  • Always measure your dressing portions.
  • Consider mixing full-fat dressing with lighter options to reduce calories.
  • Try combining creamy dressings with oil-based ones for better flavor.
  • Make your own dressing to control ingredients and points.

"If you are improving your eating and you're still eating a full-fat ranch dressing, it's okay. You're doing better," she encourages. "I'm just suggesting that's somewhere where you can make gains."

Common Pitfalls: What's Sabotaging Your Salad

Cheese collection, pieces of aged British cheddar cheese close upShutterstock

Danielle identifies several key pitfalls to watch out for:

  • Overloading on cheese: "Don't choke out your salad with cheese," she advises, recommending using a food scale for accurate portions.
  • Using store-bought croutons: "Croutons are just floating blobs of fat and salt."
  • Artificial bacon bits: "If you want bacon, get real bacon. It's protein and one point per stick."
  • Relying too heavily on grab-and-go salads: "Try not to depend on those grab-and-go salads all the time because there's a lot of added fat and carbs."

The Visual Appeal: Eating with Your Eyes

Salad, portrait and happy woman a house with breakfast, bowl or lettuce.Shutterstock

"Make your salads pretty, don't make monochromatic salads," Danielle suggests. "Add some color, add dimension to it. Think about the different textures of what you're putting in it and build it up so that it's pretty, it's not just flat and all one color and you're like, 'here's healthy, go on and eat it.'"

The Science Behind Salad Greens' Health Benefits

Middle age caucasian sporty woman eating salad at home.Shutterstock

According to Colorado State University research, salad greens are powerhouses of nutrition, providing essential vitamins A, C, beta-carotene, calcium, folate, and fiber. These leafy vegetables are particularly valuable because they're naturally low in calories and sodium while containing zero cholesterol. The key to their health benefits lies in their leaves, which contain the light-catching, energy-converting machinery of plants.

RELATED:New Jersey Woman Drops 31 Pounds by Walking and Making a Key Food Change

Why Red and Dark Greens Pack More Nutritional Punch

red leaf lettuceShutterstock

Scientific studies have shown that red and dark green leafy vegetables contain higher levels of antioxidants, Vitamin B6, and other nutrients compared to lighter colored greens. For example, red leaf lettuce contains significantly more antioxidants than iceberg lettuce, supporting Danielle's advice to move beyond basic iceberg lettuce in your salads.

The Truth About Different Lettuce Types

Fresh Romano salad on wooden tableShutterstock

Here's how different lettuce varieties compare in nutritional value per 100g:

  • Romaine: Highest in Vitamin A (8,710 IU)
  • Red Leaf: Rich in Vitamin K (140 mg)
  • Green Leaf: High in Vitamin C (9.2 mg)
  • Butterhead: Good source of iron (1.24 mg)
  • Iceberg: Lower in most nutrients but provides hydration and crunch.

Smart Storage Tips for Longer-Lasting Greens

Farmer close-up holding and picking up green lettuce salad leaves with rootsShutterstock

To maintain freshness and safety, Colorado State University recommends:

  • Store greens at 35-40 degrees Fahrenheit.
  • Use within one week of purchase.
  • Keep bagged salads refrigerated and observe "Use By" dates.
  • Use within two days after opening packaged greens.
  • Store in plastic bags separate from raw meats and poultry.

The Right Way to Wash Your Greens

smiling, smile,happy,,Eating,Salad,,food, lunch,diet,forkShutterstock

For optimal safety, follow these research-backed washing techniques:

  • Wash hands and ensure clean cutting surfaces.
  • Rinse under cold running water just before using.
  • For thorough cleaning, immerse leaves in a bowl of cold water.
  • Optional: Presoak for 5 minutes in a diluted vinegar solution (1/2 cup vinegar per 2 cups water).
  • Dry thoroughly using paper towels or a salad spinner.

Beyond Basic Lettuce: Exploring Nutritious Alternatives

Fresh spinach leaves in bowl on rustic wooden table. Top view.Shutterstock

Consider incorporating these nutrient-rich alternatives into your salads:

  • Arugula: Offers a peppery flavor and belongs to the nutrient-rich mustard family.
  • Baby bok choy: Provides a crunchy texture and mild, refreshing taste.
  • Watercress: Adds a spicy kick while boosting nutrient content.
  • Radicchio: Contributes a bittersweet taste and vibrant color.
  • Spinach: Delivers exceptional nutritional value, especially in young leaves.

RELATED:A Top Trainer Reveals 4 Fat Loss Mistakes You Need to Stop Making Right Now

It’s About Progress

Young,Woman,Eating,Salad,Organic,Vegetables,happy,eating,foodShutterstock

As both Danielle and nutrition science stress, the key to a healthy salad lies in variety, proper preparation, and mindful portions. By combining these evidence-based recommendations with Danielle's practical tips, you can create salads that are both nutritious and satisfying. As Danielle says, "It's not about perfection, it's about progress." She underlines this with a real-world example: "If you put some greens, some salads, some veggies, some fruit with what you're going to eat and you take out something unhealthy, that's progress, that is harm reduction." And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

More For You

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We've all been there – staring at a sad bowl of lettuce, wondering how this is supposed to keep us full until dinner. If you're tired of unsatisfying salads that leave you hungry an hour later, you're not alone. Learn how to transform your salads from boring to crave-worthy with these expert tips from wellness enthusiast Danielle. As the creator of The Fit Life, Danielle brings a refreshing perspective to healthy eating. A teacher and pet owner who juggles a busy schedule, she understands the real-world challenges of maintaining a healthy lifestyle. "I will throw just about anything in a bowl and eat it as a salad," she says, "but if I'm trying to get somebody that's maybe not quite such a salad fan to eat it, I do try to think about these things."


Understanding the Building Blocks of a Perfect Salad

"When you make a salad or create a salad recipe, you think of five things," Danielle explains. These essential elements are:

  • The greens
  • Protein
  • Vegetables
  • Color
  • Dressing.

She stresses that considering these five components helps create salads that are both nutritious and satisfying.

The Power of Protein: Your Salad's Secret Weapon

Grilled or roasted chicken breast, whole and sliced on a wooden serving plateShutterstock

"Protein is huge in salad – it makes it more filling and makes it feel like more of a meal," Danielle explains. She recommends keeping pre-cooked chicken on hand for easy salad assembly. Other protein options include canned chicken, shrimp, and avocado. For a quick protein-rich combination, she suggests mixing canned chicken with mashed avocado: "Even though you have to count points for the avocado, I don't even care. It's so good."

Smart Carbs: Adding Fiber for Lasting Fullness

Raw Couscous in a wooden bowl and spoon on the table. Horizontal top viewShutterstock

Don't shy away from adding healthy carbs to your salads. "Think about adding some high-fiber options like quinoa or whole wheat couscous," Danielle advises. She notes that quinoa is particularly beneficial as it's a complete protein containing all essential amino acids. For extra fiber, she suggests keeping the skins on fruits like apples and peaches when adding them to salads.

The Unexpected Joy of Fruit in Salads

Beautiful woman harvesting apples, eating themShutterstock

"Are y'all like dude who puts fruit in their salad? It's delish if you don't do it, just mess around with it," Danielle encourages. She recommends starting small: "Maybe have a cut up apple and have a bite of apple with a bite of your salad." She particularly enjoys apples and raisins in salads, though she notes to watch points with dried fruits.

Crunch Factor: Healthy Alternatives to Croutons

Wooden bowl and wooden spoon full of chickpeas on wooden background. Top view.Shutterstock

"You can add crunch without loading up on calories," Danielle shares. She recommends air-fried chickpeas as a zero-point alternative to croutons: "Just dry them, season them, and air fry at 350-400 degrees until crispy." Other crunchy additions include sunflower seeds, sesame seeds, or pumpkin seeds – just be sure to measure portions and track points accordingly.

The Great Greens Debate: Beyond Iceberg

Chopped iceberg lettuce -ingridient for cooking Studio PhotoShutterstock

When it comes to greens, Danielle warns against relying on iceberg lettuce. "Iceberg lettuce has negative nutritional value," she explains, sharing a surprising fact: "I learned when I had a tortoise that you're not allowed to feed them iceberg lettuce because they'll starve to death no matter how much they eat – there's so little nutritional value." Instead, experiment with spring mix, butter lettuce, or other nutrient-rich greens.

Dressing Dilemmas: Finding the Right Balance

Martinez, Ga USA - 11 30 21: Walden Farms dressing various flavorsShutterstock

"You can kill a salad with dressing," Danielle cautions. She shares a personal insight: "However much you think you're putting on, if you're free pouring, you may well be using more than you think you are." Her top tips include:

  • Always measure your dressing portions.
  • Consider mixing full-fat dressing with lighter options to reduce calories.
  • Try combining creamy dressings with oil-based ones for better flavor.
  • Make your own dressing to control ingredients and points.

"If you are improving your eating and you're still eating a full-fat ranch dressing, it's okay. You're doing better," she encourages. "I'm just suggesting that's somewhere where you can make gains."

Common Pitfalls: What's Sabotaging Your Salad

Cheese collection, pieces of aged British cheddar cheese close upShutterstock

Danielle identifies several key pitfalls to watch out for:

  • Overloading on cheese: "Don't choke out your salad with cheese," she advises, recommending using a food scale for accurate portions.
  • Using store-bought croutons: "Croutons are just floating blobs of fat and salt."
  • Artificial bacon bits: "If you want bacon, get real bacon. It's protein and one point per stick."
  • Relying too heavily on grab-and-go salads: "Try not to depend on those grab-and-go salads all the time because there's a lot of added fat and carbs."

The Visual Appeal: Eating with Your Eyes

Salad, portrait and happy woman a house with breakfast, bowl or lettuce.Shutterstock

"Make your salads pretty, don't make monochromatic salads," Danielle suggests. "Add some color, add dimension to it. Think about the different textures of what you're putting in it and build it up so that it's pretty, it's not just flat and all one color and you're like, 'here's healthy, go on and eat it.'"

The Science Behind Salad Greens' Health Benefits

Middle age caucasian sporty woman eating salad at home.Shutterstock

According to Colorado State University research, salad greens are powerhouses of nutrition, providing essential vitamins A, C, beta-carotene, calcium, folate, and fiber. These leafy vegetables are particularly valuable because they're naturally low in calories and sodium while containing zero cholesterol. The key to their health benefits lies in their leaves, which contain the light-catching, energy-converting machinery of plants.

RELATED:New Jersey Woman Drops 31 Pounds by Walking and Making a Key Food Change

Why Red and Dark Greens Pack More Nutritional Punch

red leaf lettuceShutterstock

Scientific studies have shown that red and dark green leafy vegetables contain higher levels of antioxidants, Vitamin B6, and other nutrients compared to lighter colored greens. For example, red leaf lettuce contains significantly more antioxidants than iceberg lettuce, supporting Danielle's advice to move beyond basic iceberg lettuce in your salads.

The Truth About Different Lettuce Types

Fresh Romano salad on wooden tableShutterstock

Here's how different lettuce varieties compare in nutritional value per 100g:

  • Romaine: Highest in Vitamin A (8,710 IU)
  • Red Leaf: Rich in Vitamin K (140 mg)
  • Green Leaf: High in Vitamin C (9.2 mg)
  • Butterhead: Good source of iron (1.24 mg)
  • Iceberg: Lower in most nutrients but provides hydration and crunch.

Smart Storage Tips for Longer-Lasting Greens

Farmer close-up holding and picking up green lettuce salad leaves with rootsShutterstock

To maintain freshness and safety, Colorado State University recommends:

  • Store greens at 35-40 degrees Fahrenheit.
  • Use within one week of purchase.
  • Keep bagged salads refrigerated and observe "Use By" dates.
  • Use within two days after opening packaged greens.
  • Store in plastic bags separate from raw meats and poultry.

The Right Way to Wash Your Greens

smiling, smile,happy,,Eating,Salad,,food, lunch,diet,forkShutterstock

For optimal safety, follow these research-backed washing techniques:

  • Wash hands and ensure clean cutting surfaces.
  • Rinse under cold running water just before using.
  • For thorough cleaning, immerse leaves in a bowl of cold water.
  • Optional: Presoak for 5 minutes in a diluted vinegar solution (1/2 cup vinegar per 2 cups water).
  • Dry thoroughly using paper towels or a salad spinner.

Beyond Basic Lettuce: Exploring Nutritious Alternatives

Fresh spinach leaves in bowl on rustic wooden table. Top view.Shutterstock

Consider incorporating these nutrient-rich alternatives into your salads:

  • Arugula: Offers a peppery flavor and belongs to the nutrient-rich mustard family.
  • Baby bok choy: Provides a crunchy texture and mild, refreshing taste.
  • Watercress: Adds a spicy kick while boosting nutrient content.
  • Radicchio: Contributes a bittersweet taste and vibrant color.
  • Spinach: Delivers exceptional nutritional value, especially in young leaves.

RELATED:A Top Trainer Reveals 4 Fat Loss Mistakes You Need to Stop Making Right Now

It’s About Progress

Young,Woman,Eating,Salad,Organic,Vegetables,happy,eating,foodShutterstock

As both Danielle and nutrition science stress, the key to a healthy salad lies in variety, proper preparation, and mindful portions. By combining these evidence-based recommendations with Danielle's practical tips, you can create salads that are both nutritious and satisfying. As Danielle says, "It's not about perfection, it's about progress." She underlines this with a real-world example: "If you put some greens, some salads, some veggies, some fruit with what you're going to eat and you take out something unhealthy, that's progress, that is harm reduction." And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Sarah_Bouchard_fedandfreewithsarahb5
Copyright fedandfreewithsarahb/Instagram
FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Are you prioritizing protein and cutting carbs but still struggling to lose weight? According to one expert, it might be because you are making a common protein mistake. Sarah Bouchard is a Nutrition Coach & Educator who helps women over 35 “ditch diet confusion & simplify nutrition” for “Sustainable fat loss + healthy body composition,” she explains in her Instagram bio. “I made these mistakes for over a decade,” she captioned a recent post, going on to reveal the most prominent protein and carb faux pas.


Protein Mistake 1: Not Eating Enough Protein

One common mistake is not eating enough protein. For example, if you have two eggs and a piece of avocado with some low-carb veggies, you aren’t getting enough. “I don’t care how clean your breakfast is. If you’re not getting 30-35g of quality protein, you ain’t triggering MPS, and your breakfast isn’t doing anything for your body composition!” she says in her post.

Protein Mistake 2: Choosing High-Fat Proteins

The next mistake is that you are choosing proteins higher in fat. “I love a good ribeye just as much as anyone, but at the end of the day, if you’re trying to lose body fat, calories still matter. There is a difference between high in protein and protein dense. A protein-dense option for red meat could look like a top sirloin, a fillet, or extra lean ground beef!” she says.

Protein Mistake 3: Assuming That All You Need to Do Is Increase Protein

Sarah emphasizes that “just increasing protein alone isn’t necessarily going to get you the results you want if you are still in a calorie surplus,” she says. “When I started tracking my food, I quickly realized that I was overdoing the ‘healthy fats’ on the side.”

RELATED: I’m a Nutritionist and Here Are 4 Fall Comfort Foods That Can Help You Lose Weight

Protein Mistake 4: Relying Too Much on Protein Bars and Shake

Protein sources matter, and protein bars and shakes aren’t the best type. “Protein is mostly helpful for satiety when it is in a whole food form. And satiety matters a lot if you are in a deficit. I love whey protein powder myself, but try to incorporate it into foods I can eat that are also mixed with whole foods and are higher in volume!” she says.

Protein Mistake 5: Sticking to Salads

Sticking to the “healthy” salad with 4 ounces of chicken instead of the lean steak with a baked potato and veggies might not be the best option, per Sarah. “Stop being afraid of protein! That healthy salad probably has more calories than the 6oz steak and will leave you ravenous for the rest of the day,” she says.

RELATED: I Lost 30 Pounds in 6 Months Just by Walking: Here's How

Low Carb Diets Aren’t Always the Best

In another post, she tackles the issue of being “stuck on low-carb” diets, offering a “quick nutrition 101 on macros.”

  • 1g of carbs = 4 calories
  • 1g of fat = 9 calories
  • 1g of protein = 4 calories

“So when you stop using oats and start putting almond flour in everything, you are effectively doubling the calories In that food,” she says. “I go over women’s food logs every day, and almost every single one of them makes the same mistakes,” she says, going on to reveal them.

Carb Mistake 1: Trading Carbs for Fat

One common mistake is trading carbs for fats. “For example, she’s restricting foods like fruits and starches, but she’s loading up in the nuts and all the ‘healthy fats.’ Did you know that a cup of almond flour has over 600 calories, while a cup of oats has around 300? Sounds like a bad trade to me!” says Sarah.

Carb Mistake 2: Not Getting Enough Fiber

Another faux pas? “She’s barely getting 15g of fiber per day,” says Sarah. “Once again, the fear of carbs gets us doing weird stuff - like eating lots of high-protein & high-fat foods but skimping on fiber-rich fruits and veggies. And what happened to almost everyone I’ve coached who doesn’t eat enough fiber-rich carbs? They have uncontrollable cravings in the evening!”

Carb Mistake 3: Adding Flax and Chia Seeds to Everything

She also sees a lot of people who think “that adding flax and chia seeds to everything is a great way to increase fiber,” she says. “Sorry ladies, these foods are just a classic example of foods that are high in energy density and low in nutrient density - therefore, don’t provide you any satiety!”

RELATED: I'm a Personal Trainer and These 5 Moves Banished My Clients' Bat Wings in Weeks

Carb Mistake 4: Not Eating Carbs for Breakfast

If you aren’t eating carbs in the morning, you are probably going to be hungry later. “Either intermittent fasting and skipping breakfast” or “eating two eggs with some avocado for breakfast” is “not only a missed opportunity to trigger MPS (muscle protein synthesis) but also will guarantee her to be ravenous later on,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Overweight,Woman,Eating,Healthy,Meal,In,Kitchen
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If you're struggling with unexplained weight gain, afternoon energy crashes, and frustrating food cravings, your morning routine might be the culprit. But don't worry – making a few simple changes can help you reclaim your energy and metabolism.


Angela Garcia, Registered Dietitian Nutritionist and Board-Certified Specialist in Obesity at Thrivelab, has spent over 25 years helping patients optimize their nutrition and hormone health. Now based in San Antonio, Texas, she specializes in helping women navigate the complex relationship between nutrition and hormones, particularly during perimenopause and menopause. Read on to discover six-morning mistakes you need to fix – and what to do instead.

How Hormones Hijack Your Morning Metabolism

Tired stressed old mature business woman suffering from neckpain working from home office sitting at table. Overworked senior middle aged lady massaging neck feeling hurt pain from incorrect posture.Shutterstock

"During perimenopause and menopause, hormonal changes slow our metabolism, reducing our total calorie needs," explains Angela. "We may have sleep disturbances, fatigue, and carb cravings driving us towards sugary and fatty foods for quick energy. Alterations to our gut microbiome during this time will also impact our metabolism by changing the way we absorb nutrients, process energy, and regulate our blood sugars."

According to the National Institutes of Health, "Consistent meal timing aligns with the body's circadian rhythms, potentially reducing the risk of obesity and improving metabolic health." This makes your morning routine particularly crucial for metabolic health.

Mistake: Skipping Your Morning Meal

Happy woman looking at blurred husband near breakfast at homeShutterstock

"Good morning habits are crucial for setting up our day successfully in terms of meeting our nutritional needs for protein, hydration, and providing energy for the day ahead," says Angela. "I often see patients miss breakfast as they get full on their cup of coffee, so their first meal of the day may be lunch. However, this can work against the metabolism, especially if weight loss is your goal. Eating too little will cause the metabolism to slow and the body to hold on to excess weight."

Solution: Power Up with Early Protein

Fried eggs and bacon cooking in a skilletShutterstock

The Mayo Clinic reports that "consuming at least 30 grams of protein at breakfast may enhance feelings of fullness and aid in weight management." This is because "protein decreases the hunger hormone ghrelin and increases hormones like peptide YY, GLP-1, and cholecystokinin, which promote feelings of fullness and satisfaction."

Mistake: Playing Nutrition Catch-Up All Day

Follow healthy lifestyle. To be healthy. Mature beautiful caucasian woman holding a glass of clean water, taking care of her health, the daily norm of waterShutterstock

"One of the most common morning routine mistakes is missing breakfast and not getting adequate hydration!" Angela warns. "This usually means you must catch up at some point later in the day, and for many people, this means snacking after dinner. A protein-rich breakfast with complex carbohydrates gives you more control over your appetite throughout the day and prevents an afternoon energy slump which can worsen symptoms of irritability and mood swings."

RELATED:This Weight Loss Coach Reveals 5 Unexpected Tricks That Actually Work

Mistake: Late-Night Snacking Habits

woman by the open refrigerator at nightShutterstock

Research from the National Institutes of Health confirms that "eating during inactive periods, such as late at night, can disrupt the body's internal clock, leading to weight gain and metabolic issues."

Mistake: Loading Up on Morning Carbs

Bagel closeup isolated on background. display, whole and side view. frontal full view. lifestyle studio shoot. closeup view. flat layShutterstock

Angela explains the science behind morning carb cravings: "Hormone-related weight gain is generally driven by insulin resistance. This is where the insulin produced by our pancreas becomes less effective at lowering blood sugars. Insulin resistance is responsible for belly fat, carb cravings, brain fog and fatigue. We tend to be more insulin-resistant first thing in the morning. So, you don't want to add to this with a starch-heavy breakfast like cereal and toast. This is an ideal time to fuel up with protein and 1-2 servings of complex carbohydrates (fruit and wholegrains) instead."

Solution: Balance Your Breakfast Plate

Female holding ripe strawberry in hands. Harvest of fresh juicy strawberry on farmShutterstock

The Mayo Clinic recommends "a balanced diet for weight loss typically includes 40-50% carbohydrates, 25-35% fat, and 20-30% protein." Harvard Health adds that "high-fiber foods like fruits, vegetables, whole grains, and legumes can help control hunger and prevent overeating."

Mistake: High-Impact Morning Workouts

Portrait of senior woman lifting dumbbellsShutterstock

"High-impact exercise can work against our hormones during pre and post-menopause if there is some adrenal dysfunction," Angela cautions. "Our adrenal glands are responsible for producing hormones such as cortisol and DHEA that are essential for maintaining our internal equilibrium. However, with unrelenting life stressors, elevated levels of cortisol and declining levels of DHEA are observed. This shows up as anxiety attacks, mood swings, and depression. High-impact exercise will stress our system further, so opting for lower-impact exercise such as walking and/or strength training in the morning is the most beneficial."

RELATED:Dance Trainer Reveals 6 Ballet Secrets for a Lean, Toned Body

Solution: Time Your Meals Right

Happy elderly couple smiling husband and wife in aprons prepare salad together at kitchen table, chopping variety of colorful vegetables, trying to maintain healthy lifestyle eating vegetarian foodShutterstock

Timing is crucial for metabolic health, as Angela explains: "It is best to eat breakfast within the first couple of hours of waking for the most benefit in terms of energy and metabolism. If you plan to exercise, then refuel within one hour of finishing, when your muscles are most receptive. If you wish to practice fasting, then consider time-restricted feeding. This is a feeding pattern based around circadian rhythms and usually involves an eating window between 6 am and 6 pm for the most benefit. Research is ongoing, but participants in one study reported improved sleep and increased alertness during the day."

Solution: Plan Your Way to Success

Cheerful modern senior couple outdoors in the park dressed in sportswear walking holding hands and laughing. Morning sun rays fall on smiling man's face.Shutterstock

The National Institute of Diabetes and Digestive and Kidney Diseases notes that "proper meal spacing can influence metabolism and energy expenditure, potentially aiding in weight management." Additionally, the Mayo Clinic finds that "meal planning is associated with better dietary quality, variety, and adherence to nutritional guidelines, contributing to weight loss success."

Solution: Make Hydration a Priority

Photo of lovely mature lady drink clear water dressed white garment modern living room rest enjoy weekend free leisure time alone homeShutterstock

WebMD underlines that "staying hydrated is important for weight loss. Drinking 8-10 cups of water daily not only supports metabolism but can also help reduce hunger by promoting a feeling of fullness. This is especially important if you're increasing your protein intake, as hydration helps with protein metabolism."

RELATED:8 Tips to Make Losing Weight Feel Effortless, From Proven Experts

Solution: Make Hydration a Priority

Water dispenser from dispenser of home fridge, Woman is filling a glass with water from the refrigerator.Shutterstock

The National Weight Control Registry reports that "about 20% of people who lose at least 10% of their body weight maintain it for at least a year. Participants who successfully maintain weight loss report engaging in regular physical activity, self-monitoring their weight and diet, and having consistent eating patterns, including breakfast." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Dinner plays a significant role in weight loss, as what you eat and when you eat can influence how your body processes calories while you sleep. A few simple changes can help your body burn fat more effectively and leave you feeling lighter and more energized in the morning. These five dinner rules are designed to support digestion, boost metabolism, and promote fat loss—without making your meals feel restrictive.


Eat Protein with Every Dinner

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Protein is essential for muscle repair and maintenance, which helps boost metabolism. Include lean sources like grilled chicken, fish, tofu, or lentils in your dinner. Protein also promotes satiety, preventing late-night cravings and overeating.

RELATED: This Is Exactly How to Lose Body Fat This Year

Load Up on Non-Starchy Vegetables

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Vegetables like broccoli, spinach, zucchini, and peppers are low in calories but high in fiber and nutrients. Filling half your plate with non-starchy veggies supports digestion, keeps you full, and helps regulate blood sugar levels overnight.

Avoid Heavy Sauces and Dressings

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Rich, creamy sauces and dressings can add unnecessary calories and fat to your meals. Opt for lighter alternatives like olive oil, balsamic vinegar, or lemon juice to enhance flavor without compromising your weight-loss goals.

Don’t Eat Too Late

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Eating too close to bedtime can disrupt digestion and hinder fat burning. Aim to finish dinner at least two to three hours before you sleep to give your body enough time to process the meal. This helps prevent bloating and supports overnight metabolism.

RELATED: 9 Weight Loss Tricks A Dietitian Uses During The Holidays

Keep Portions in Check

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Large dinner portions can lead to overeating, especially if you’re winding down for the evening. Use smaller plates to control portions and focus on mindful eating. Balance your meal with appropriate servings of protein, vegetables, and whole grains to keep it satisfying but calorie-conscious. By following these simple dinner rules, you can optimize your evening meals to burn fat overnight and wake up feeling lighter and more energized. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Struggling with stubborn belly fat that just won't budge, especially after 40? Functional medicine dietitianMay Tom, RD understands your frustration. "This is a particular pain point that drives a lot of my clients to finally come and work with me," says May. Through her practice, she's helped countless clients break free from the cycle of stubborn belly fat using science-based strategies rather than extreme dieting. Keep reading to discover the most common belly fat mistakes you might be making – and learn exactly how to fix them.


Mistake 1: Not Understanding How Belly Fat Works

"Belly fat, also known as visceral adipose tissue, has a unique relationship with insulin resistance," May explains in her post. She describes it as a vicious cycle: "When you're insulin resistant, you put on more weight around your organs. When you have more weight around your organs, they send out signals called adipokines that cause you to become more insulin resistant."

The Cleveland Clinic adds that "visceral fat surrounds your organs and can put you at risk for conditions like diabetes, heart disease, polycystic ovary syndrome (PCOS) and more."

Mistake 2: Waiting Too Long to Address the Problem

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"By losing 5% to 10% of your body weight, you can improve blood pressure, blood sugar, cholesterol levels, mobility, sexual function and more," states Dr. David Creel from the Cleveland Clinic. This aligns with May's observation that addressing belly fat early can prevent long-term health issues.

Mistake 3: Not Tracking Your Blood Sugar

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"Diabetes is 10 years in the making, and belly fat is a sign you're on that path," May warns. She recommends using a continuous glucose monitor (CGM) for real-time feedback. "This is real data about you," she emphasizes. "It's a total eye-opener."

Mistake 4: Relying on Artificial Sweeteners

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"Being diabetic doesn't mean converting everything to sugar-free, including Diet Coke," May cautions. The Cleveland Clinic supports this, noting that "we're still learning about the long-term effects of different low-calorie sweeteners on things like taste preferences, cravings, gut bacteria and insulin resistance."

Mistake 5: Avoiding Strategic Fasting

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May's "Nourishing Fast" approach, based on the Fasting Mimicking Diet, has shown impressive results. "Recent research with 100 participants showed significant drops in A1C, fasting glucose, insulin resistance, visceral fat, total body fat, and BMI," she reports.

Mistake 6: Doing the Wrong Type of Exercise

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The Cleveland Clinic recommends "150 minutes per week of moderate-intensity cardio exercise" for best results. May adds that "one meta-analysis of 32 studies found that HIIT and moderate-intensity aerobic exercise was more beneficial to lowering visceral adipose tissue than resistance training."

Mistake 7: Focusing Only on Ab Exercises

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"When you do sit-ups and other core-strengthening exercises, you're strengthening muscles in the abdomen, but that doesn't specifically target the fat," May explains. The Cleveland Clinic adds that "strength training helps build muscle — or at least maintain muscle as you lose fat. And muscle burns calories."

Mistake 8: Ignoring Your Saturated Fat Intake

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"Certain genes predispose you to being sensitive to saturated fat where it really adds to your waistline very quickly," May explains, recommending limiting saturated fat to 10% of daily calories.

Mistake 9: Not Activating Your AMPK

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May describes AMPK as "something that senses fuel availability in the body, and when it doesn't sense enough fuel, it activates and helps to mobilize fat." She points to dark chocolate as a natural AMPK activator.

Mistake 10: Overlooking Temperature's Impact on Fat Loss

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"One study found that whole body cryotherapy for three minutes each session reduced abdominal adiposity in menopausal women," May reports.

Mistake 11: Skimping on Fiber

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The Cleveland Clinic emphasizes that "foods that contain a high amount of soluble fiber can slow down the passage of food from your stomach to your intestine by forming a gummy gel. That means they help you feel fuller for longer."

RELATED: She Lost 49 Pounds in her 40s When She Stopped Dieting and Started Doing This One Thing

Mistake 12: Not Timing Your Protein Right

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"It's not that you need to be on a high-protein diet as much as you should focus on getting adequate protein that's spread throughout the day," May advises. The Cleveland Clinic adds that "protein helps keep you feeling satiated, lowers hunger hormone levels and may even help you eat less at your next meal."

Mistake 13: Underestimating the Impact of Poor Sleep

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The Cleveland Clinic explains that "when we don't sleep well or we're sleep-deprived, it can impact hunger hormones. There's actually a biochemical response to sleep deprivation that makes us want to eat more."

Mistake 14: Neglecting Your Gut Health

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"When you're eating, think I'm not just eating for me, I'm eating for 10 billion," May emphasizes, referring to gut bacteria. She warns that restrictive dieting can harm your gut microbiome: "Take care of them, they're going to take care of you." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Denise Hamdan denisehamdan
I Lost 30 Pounds While Eating These High-Protein Foods
Copyright denisehamdan/TikTok
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Denise Hamdan (@denisehamdan) is a food and fitness influencer on TikTok who regularly shares her tricks and tips on weight loss with her 71,000 followers. Hamdan lost a whopping 30 pounds by following a healthy diet and exercising. In a recent clip, she reveals her diet. “Hey y'all, here's everything I ate in one day to stay lean as someone who lost 30 pounds,” she says, revealing that she eats 1829 calories and 147 g of protein per day. Body Network’s Resident RDN, The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, co-author of the Flat Belly Cookbook for Dummies, also weighs in.

Breakfast

“I started my morning with my breakfast cocktail of oxygen and creatine. I just added the products to my showcase. So go check them out. I have my cocktail with Greek yogurt with strawberries and blueberries and a drizzle of granola,” she says. The total calories equal 157 and 14 g protein.

Lunch

“I'm in this phase where I eat nearly the same thing every day, and that's been scrambled eggs with cheese and spinach and some turkey bacon on the side,” she says about her lunch. “And honestly, I'm not complaining because it hits every time. Her total calories are 562 and 52 g protein.

Green Smoothie

Sometimes she will have a smoothie instead. “I made a cute little green smoothie and it was a little messy, but it was good regardless,” she says.

Pre-Workout Snack

“Later, for a pre-workout snack, I made some cute little tuna crackers with the green onion and bell pepper,” she says about the snack totaling 430 calories and 28 g protein.

OxyShred and Pre-Workout

“Then I got to the gym and made my OxyShred and pre-workout combo before hitting cardio and abs,” she continued. “It had me sweating.”

Protein Bar

“Right after my workout I had my favorite dark chocolate pretzel protein bar,” she continued.

Dinner

“And finally for dinner I made this super easy teriyaki chicken bowl over brown rice,” she said, adding that the 560 calorie and 52 gram protein meal is “so delicious and the macros forward are amazing.”

Dessert

“Lastly, for dessert, I had some chocolate 'cause I cannot end the day without a little sweet treat,” she said about the 120 calorie sweet treat.

RDN Weighs in

tara collingwoodI'm a Nutritionist and These 9 High-Protein Snacks Keep My Clients Full While Losing 50 Pounds

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“1800-1900 calories seems like a good amount for her, but I don’t know her exact age, height, weight, or exercise level,” says Collingwood. “147 grams of protein is probably more than she needs, but it is not dangerously high.”

Try Eating More Vegetables, Expert Says

“I see a little bit of fruit on the yogurt and a tiny bit of spinach in eggs and peppers in tuna but overall not much veggie intake (green smoothie was green powder and not real whole veggies) which is proven with only 16 grams of fiber for her overall day,” Collingwood continues. “I would recommend increasing veggies to aim for 25 grams of fiber each day.” She also likes how often she is eating with the meals and snacks in between. “I do worry about the OxyShred. I couldn’t find on their website anywhere exactly how much caffeine is in it and having it later in the day could definitely impact sleep since caffeine has a 5 hour half-life,” she points out.

💪🔥Body Booster: How much protein should you consume per day? Aim for 0.8 to one gram per pound of bodyweight. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week

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20 Things to Avoid While on Ozempic
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ozempic can be highly effective for weight loss, but there are definitely some unpleasant side effects to contend with, as the makers of the drug, Novo Nordisk, warn about. Nausea, constipation, and stomach pain are common, but avoiding certain foods and behaviors can make a difference. Here are 20 things to avoid while on Ozempic, to make the most of the medication and encourage healthy weight loss.

Too Much Sugar

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Added sugars, and sugary sodas, can spike blood sugar. Novo Nordisk, the maker of Ozempic and Wegovy, recommends that people avoid sugary foods while on the drug. “If you are taking medication to lower your sugar levels, it is advisable to avoid excess sugar consumption,” Dr. Dina Peralta-Reich, MD, FAAP, FOMA, tells Parade. “Failure to watch what you eat and keep your sugar levels elevated may prevent you from seeing the intended results of the medication,” she shares.”

Ultra-Processed Foods

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Ultra-processed foods can make side effects of Ozempic worse. “This medication slows down gastric emptying and the dense food will move much slower through your intestines, which can make you feel sick [and experience] nausea, vomiting, reflux and abdominal pain,” says Dr. Peralta-Reich. “Someone may not see the results they're looking for either.”

High-Fat Foods

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Foods high in saturated and trans fats can make side effects of Ozempic worse. Some people complain of diarrhea and stomach pains. “I’ve seen an almost dumping syndrome-like response in people taking GLP-1s when they eat simple carbohydrates and high-fat foods,” Dr. Shauna Levy, a specialist in obesity medicine and medical director of the Tulane Bariatric and Weight Loss Center in New Orleans, tells TODAY.

Sitting All Day

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Staying active is important while on Ozempic. Regular exercise is not only important for health, it can prevent muscle loss. The goal should be fat loss, and getting strong.

Not Hydrating

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Don’t forget to drink your water and stay hydrated. Drinking water can help with side effects of Ozempic, especially nausea. Ozempic.com recommends drinking clear or ice-cold drinks to combat any nausea and discomfort.

Too Much Alcohol

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Avoid alcohol on Ozempic, experts advice. “One, it’s just empty calories. Two, it tends to make people make decisions that they otherwise might not make,” says Dr. Levy. “It could increase hunger, and the whole point of GLP-1s, or at least one of the points, is to decrease hunger. So it sort of negates their purpose.”

Be Mindful of Portions

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Ozempic keeps food in the stomach longer, so bigger portions can cause discomfort. “Understanding that overall portions are smaller on these medications, we want to optimize nutritional intake and consume the ‘best’ calories available,” obesity medicine physician Dr. Christopher McGowan tells TODAY. “The focus should be on lean protein, healthy fruits and vegetables, adequate fiber and adequate fluid intake.”

Be Mindful of Coffee

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“Overall, coffee is perfectly fine to consume, but for some individuals can lead to stomach irritation,” says Dr. McGowan. “Therefore, I recommend drinking coffee in moderation, such as one to two cups a day. Patients should also be mindful of calorie-dense additives, like cream and sugar.”

Don’t Skip Meals

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It’s easy to skip meals when on Ozempic, but make sure you’re getting enough nutrition. Some people have even become malnourished as a result of not eating. “It’s never healthy to not eat,” Dr. Hwang said. Dr. Janice Jin Hwang, the division chief of endocrinology and metabolism at the University of North Carolina School of Medicine tells the New York Times.

Don’t Consider It a Quick Fix

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Ozempic should be part of a long-term health plan. “It’s important to note that if you start taking either of these drugs for weight loss, your body may get used to it, establishing a new normal,” says UC Davis Health. This can cause your weight to plateau. Research has shown that if you stop taking Ozempic (or Wegovy), it's likely that you will gain back the weight you lost.”

Same Unhealthy Lifestyle

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Don’t continue an unhealthy diet and assume it’s ok because of Ozempic. “You can likely lose weight on semaglutide medications without changing your diet and activity behaviors, but these lifestyle changes will make the treatment more effective,” Richard Siegel, MD, tells the Friedman School of Nutrition Science and Policy. “Also, we don’t know if weight loss will have the same health benefits if one does not change their behaviors.”

Protect Your Health

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Some doctors warn that taking Ozempic can make people complacent about their health. “It is important to remember that obesity is heterogenous, chronic and complex,” Vijaya Surampudi, MD, physician nutrition specialist and assistant director of the UCLA Weight Management Program (RFO), tells UCLA Health. “There is no cure for obesity. It requires lifelong treatment that’s not one size fits all.”

Carbonated Beverages

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Ozempic slows down digestion, keeping food in your stomach for longer. This causes a feeling of fullness and some unpleasant side effects for some people like belching. Stick to still water as carbonated beverages can make stomach issues worse.

Long-Term Goals

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If you plan on only taking Ozempic or Wegovy for a short while, it’s likely your weight will come back on. “In one trial of Wegovy, people regained about two-thirds of the weight lost within a year of stopping the drug,” Dr. Siegel explains. “Lifestyle changes can help maintain weight loss, but it’s unusual to maintain all weight loss once you stop any weight loss medication.”

Refined Carbohydrates

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Refined carbohydrates tend to spike blood sugar, which is exactly what Ozempic is meant to treat. You don’t have to cut these foods out entirely, but be aware it makes it harder for Ozempic to do its job. “Foods like white bread, white rice, crackers, or even cereals may seem like better choices than foods with added sugar, but refined carbohydrates still metabolize as glucose in the body,” Christine Fallabel, MPH, tells Diabetes Strong.

Watch Out For High Fiber

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While many green vegetables are low GI, be careful about the fiber. “If you’re not used to eating a lot of vegetables, you may experience side effects such as bloating and gas, until your body has acclimated to eating a more fiber-filled diet,” Fallabel says.

Junk Food

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Junk food—which you should be avoiding either way for weight loss purposes—often contains high levels of sodium. “Ultra-processed foods are high in sodium, saturated fats and added sugars, which contribute to a range of health problems,” Elizabeth Ko, MD, and Eve Glazier, MD, tell UCLA Health. These include an increased risk of Type 2 diabetes, cardiovascular disease, lowered immune response, certain cancers, dementia and early death.”

Spicy Foods

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Ozempic can cause acid reflux due to slow digestion. Spicy foods can make acid reflux worse, experts warn. However, if acid reflux is not an issue, people can probably enjoy spicy foods if they wish.

Always See a Medical Professional

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Ozempic should only be prescribed by a medical professional. “Typically, I prescribe Ozempic for diabetes and have more often prescribed Wegovy for weight loss,” endocrinologist Alyssa Dominguez, MD, tells Keck Medicine. “I have used Ozempic, sometimes, off-label for weight loss, though getting insurance approval for that can be challenging.”

Fried Foods

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Fried, greasy foods can make Ozempic stomach issues worse. “Foods high in fat can make digestive side effects worse. Since food hangs around longer in the stomach, it has more time to cause problems,” Sarah Bullard, MS, RD, LD, tells Signos. “Some studies have shown that consuming too much fat can increase symptoms of fullness, nausea, and bloating in individuals with digestive issues and heartburn. Reducing fat intake resolved symptoms.”

💪🔥Body Booster: A whole foods Mediterranean diet is ideal while taking Ozempic.

Sophie van Oostenbrugg gainsbybrains
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to get your glutes sculpted for summer? Sophie van Oostenbrugg is a fitness trainer and the founder of the Gains with Brains app. She regularly shares workouts with her 2.4 million Instagram followers on how to burn fat and build muscle. “I grew up hearing that women should be as small as possible. That’s why I loved being able to share my bulking journey on social. I’ve done 2 bulks so far.. and I was thinking about starting and sharing a 3rd one,” she wrote in a recent post. She also revealed her “medium leg day” workout, which will help you tone up fast.

She Does Multiple Leg Days a Week

“I have good news today..it’s a medium leg day!!!🫣🤭sooo I split my leg workouts & currently have lighter, medium and heavier days. this helps me with recovery, train through a variety of rep ranges and make it more enjoyable,” she explains in the post.

She Does 8 to 12 Reps of Each Exercise

In the video she explains that she has “multiple leg days per week.” She goes onto reveal all of the exercises she does with “rep ranges from 8 to 12.”

RDLS

“I started with RDLs, four sets of eight,” Sophie reveals. To do Romanian deadlifts, start with both legs pressed evenly on the floor. “Slightly bend knees while bending over,” says The Body Network’s Resident RDN, The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian. “Keep your arms pointing down toward the floor and lower with you almost touching the floor. Keep hips and shoulders square facing forward throughout the exercise. Return to standing.” She suggests repeating 10 to 12 times with the right leg and repeating on the left side. “Progression includes holding a weight in the arm pointing toward the floor,” she adds.

Sumo Squat with Kettlebell

“Then I moved on to a sumo squat with kettlebell. You know the deal, form over everything, so go slow and control the weight,” she says. Sumo squats are similar to regular squats, only you point your toes outward.

Glute Bridges

“Then I did glute bridges,” Sophie continues. You can do glute bridges with or without weights.

Cable Step Up

Next up? Cable step ups, using an exercise block. “These are great as they help with balance and therefore they're easier to overload,” she says.

Seated Leg Curl

She sits down at a machine. “Then I did a seated leg curl,” she says.

Core Exercise

“I finished with some core exercises,” Sophie concludes. “I want to get my core as strong as humanly possible so I can keep recording more intense ab workouts.”

💪🔥Body Booster: Try splitting up your workouts into light, medium, and intense days to allow your body ample time needed to recover.