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This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

These 8 Common Salad Mistakes Leave You Starving an Hour Later

Build better salads that keep you full and satisfied.

The_Fit_Life_with_Danielle6

We've all been there – staring at a sad bowl of lettuce, wondering how this is supposed to keep us full until dinner. If you're tired of unsatisfying salads that leave you hungry an hour later, you're not alone. Learn how to transform your salads from boring to crave-worthy with these expert tips from wellness enthusiast Danielle. As the creator of The Fit Life, Danielle brings a refreshing perspective to healthy eating. A teacher and pet owner who juggles a busy schedule, she understands the real-world challenges of maintaining a healthy lifestyle. "I will throw just about anything in a bowl and eat it as a salad," she says, "but if I'm trying to get somebody that's maybe not quite such a salad fan to eat it, I do try to think about these things."


Understanding the Building Blocks of a Perfect Salad

"When you make a salad or create a salad recipe, you think of five things," Danielle explains. These essential elements are:

  • The greens
  • Protein
  • Vegetables
  • Color
  • Dressing.

She stresses that considering these five components helps create salads that are both nutritious and satisfying.

The Power of Protein: Your Salad's Secret Weapon

Grilled or roasted chicken breast, whole and sliced on a wooden serving plateShutterstock

"Protein is huge in salad – it makes it more filling and makes it feel like more of a meal," Danielle explains. She recommends keeping pre-cooked chicken on hand for easy salad assembly. Other protein options include canned chicken, shrimp, and avocado. For a quick protein-rich combination, she suggests mixing canned chicken with mashed avocado: "Even though you have to count points for the avocado, I don't even care. It's so good."

Smart Carbs: Adding Fiber for Lasting Fullness

Raw Couscous in a wooden bowl and spoon on the table. Horizontal top viewShutterstock

Don't shy away from adding healthy carbs to your salads. "Think about adding some high-fiber options like quinoa or whole wheat couscous," Danielle advises. She notes that quinoa is particularly beneficial as it's a complete protein containing all essential amino acids. For extra fiber, she suggests keeping the skins on fruits like apples and peaches when adding them to salads.

The Unexpected Joy of Fruit in Salads

Beautiful woman harvesting apples, eating themShutterstock

"Are y'all like dude who puts fruit in their salad? It's delish if you don't do it, just mess around with it," Danielle encourages. She recommends starting small: "Maybe have a cut up apple and have a bite of apple with a bite of your salad." She particularly enjoys apples and raisins in salads, though she notes to watch points with dried fruits.

Crunch Factor: Healthy Alternatives to Croutons

Wooden bowl and wooden spoon full of chickpeas on wooden background. Top view.Shutterstock

"You can add crunch without loading up on calories," Danielle shares. She recommends air-fried chickpeas as a zero-point alternative to croutons: "Just dry them, season them, and air fry at 350-400 degrees until crispy." Other crunchy additions include sunflower seeds, sesame seeds, or pumpkin seeds – just be sure to measure portions and track points accordingly.

The Great Greens Debate: Beyond Iceberg

Chopped iceberg lettuce -ingridient for cooking Studio PhotoShutterstock

When it comes to greens, Danielle warns against relying on iceberg lettuce. "Iceberg lettuce has negative nutritional value," she explains, sharing a surprising fact: "I learned when I had a tortoise that you're not allowed to feed them iceberg lettuce because they'll starve to death no matter how much they eat – there's so little nutritional value." Instead, experiment with spring mix, butter lettuce, or other nutrient-rich greens.

Dressing Dilemmas: Finding the Right Balance

Martinez, Ga USA - 11 30 21: Walden Farms dressing various flavorsShutterstock

"You can kill a salad with dressing," Danielle cautions. She shares a personal insight: "However much you think you're putting on, if you're free pouring, you may well be using more than you think you are." Her top tips include:

  • Always measure your dressing portions.
  • Consider mixing full-fat dressing with lighter options to reduce calories.
  • Try combining creamy dressings with oil-based ones for better flavor.
  • Make your own dressing to control ingredients and points.

"If you are improving your eating and you're still eating a full-fat ranch dressing, it's okay. You're doing better," she encourages. "I'm just suggesting that's somewhere where you can make gains."

Common Pitfalls: What's Sabotaging Your Salad

Cheese collection, pieces of aged British cheddar cheese close upShutterstock

Danielle identifies several key pitfalls to watch out for:

  • Overloading on cheese: "Don't choke out your salad with cheese," she advises, recommending using a food scale for accurate portions.
  • Using store-bought croutons: "Croutons are just floating blobs of fat and salt."
  • Artificial bacon bits: "If you want bacon, get real bacon. It's protein and one point per stick."
  • Relying too heavily on grab-and-go salads: "Try not to depend on those grab-and-go salads all the time because there's a lot of added fat and carbs."

The Visual Appeal: Eating with Your Eyes

Salad, portrait and happy woman a house with breakfast, bowl or lettuce.Shutterstock

"Make your salads pretty, don't make monochromatic salads," Danielle suggests. "Add some color, add dimension to it. Think about the different textures of what you're putting in it and build it up so that it's pretty, it's not just flat and all one color and you're like, 'here's healthy, go on and eat it.'"

The Science Behind Salad Greens' Health Benefits

Middle age caucasian sporty woman eating salad at home.Shutterstock

According to Colorado State University research, salad greens are powerhouses of nutrition, providing essential vitamins A, C, beta-carotene, calcium, folate, and fiber. These leafy vegetables are particularly valuable because they're naturally low in calories and sodium while containing zero cholesterol. The key to their health benefits lies in their leaves, which contain the light-catching, energy-converting machinery of plants.

RELATED:New Jersey Woman Drops 31 Pounds by Walking and Making a Key Food Change

Why Red and Dark Greens Pack More Nutritional Punch

red leaf lettuceShutterstock

Scientific studies have shown that red and dark green leafy vegetables contain higher levels of antioxidants, Vitamin B6, and other nutrients compared to lighter colored greens. For example, red leaf lettuce contains significantly more antioxidants than iceberg lettuce, supporting Danielle's advice to move beyond basic iceberg lettuce in your salads.

The Truth About Different Lettuce Types

Fresh Romano salad on wooden tableShutterstock

Here's how different lettuce varieties compare in nutritional value per 100g:

  • Romaine: Highest in Vitamin A (8,710 IU)
  • Red Leaf: Rich in Vitamin K (140 mg)
  • Green Leaf: High in Vitamin C (9.2 mg)
  • Butterhead: Good source of iron (1.24 mg)
  • Iceberg: Lower in most nutrients but provides hydration and crunch.

Smart Storage Tips for Longer-Lasting Greens

Farmer close-up holding and picking up green lettuce salad leaves with rootsShutterstock

To maintain freshness and safety, Colorado State University recommends:

  • Store greens at 35-40 degrees Fahrenheit.
  • Use within one week of purchase.
  • Keep bagged salads refrigerated and observe "Use By" dates.
  • Use within two days after opening packaged greens.
  • Store in plastic bags separate from raw meats and poultry.

The Right Way to Wash Your Greens

smiling, smile,happy,,Eating,Salad,,food, lunch,diet,forkShutterstock

For optimal safety, follow these research-backed washing techniques:

  • Wash hands and ensure clean cutting surfaces.
  • Rinse under cold running water just before using.
  • For thorough cleaning, immerse leaves in a bowl of cold water.
  • Optional: Presoak for 5 minutes in a diluted vinegar solution (1/2 cup vinegar per 2 cups water).
  • Dry thoroughly using paper towels or a salad spinner.

Beyond Basic Lettuce: Exploring Nutritious Alternatives

Fresh spinach leaves in bowl on rustic wooden table. Top view.Shutterstock

Consider incorporating these nutrient-rich alternatives into your salads:

  • Arugula: Offers a peppery flavor and belongs to the nutrient-rich mustard family.
  • Baby bok choy: Provides a crunchy texture and mild, refreshing taste.
  • Watercress: Adds a spicy kick while boosting nutrient content.
  • Radicchio: Contributes a bittersweet taste and vibrant color.
  • Spinach: Delivers exceptional nutritional value, especially in young leaves.

RELATED:A Top Trainer Reveals 4 Fat Loss Mistakes You Need to Stop Making Right Now

It’s About Progress

Young,Woman,Eating,Salad,Organic,Vegetables,happy,eating,foodShutterstock

As both Danielle and nutrition science stress, the key to a healthy salad lies in variety, proper preparation, and mindful portions. By combining these evidence-based recommendations with Danielle's practical tips, you can create salads that are both nutritious and satisfying. As Danielle says, "It's not about perfection, it's about progress." She underlines this with a real-world example: "If you put some greens, some salads, some veggies, some fruit with what you're going to eat and you take out something unhealthy, that's progress, that is harm reduction." And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

More For You

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We've all been there – staring at a sad bowl of lettuce, wondering how this is supposed to keep us full until dinner. If you're tired of unsatisfying salads that leave you hungry an hour later, you're not alone. Learn how to transform your salads from boring to crave-worthy with these expert tips from wellness enthusiast Danielle. As the creator of The Fit Life, Danielle brings a refreshing perspective to healthy eating. A teacher and pet owner who juggles a busy schedule, she understands the real-world challenges of maintaining a healthy lifestyle. "I will throw just about anything in a bowl and eat it as a salad," she says, "but if I'm trying to get somebody that's maybe not quite such a salad fan to eat it, I do try to think about these things."


Understanding the Building Blocks of a Perfect Salad

"When you make a salad or create a salad recipe, you think of five things," Danielle explains. These essential elements are:

  • The greens
  • Protein
  • Vegetables
  • Color
  • Dressing.

She stresses that considering these five components helps create salads that are both nutritious and satisfying.

The Power of Protein: Your Salad's Secret Weapon

Grilled or roasted chicken breast, whole and sliced on a wooden serving plateShutterstock

"Protein is huge in salad – it makes it more filling and makes it feel like more of a meal," Danielle explains. She recommends keeping pre-cooked chicken on hand for easy salad assembly. Other protein options include canned chicken, shrimp, and avocado. For a quick protein-rich combination, she suggests mixing canned chicken with mashed avocado: "Even though you have to count points for the avocado, I don't even care. It's so good."

Smart Carbs: Adding Fiber for Lasting Fullness

Raw Couscous in a wooden bowl and spoon on the table. Horizontal top viewShutterstock

Don't shy away from adding healthy carbs to your salads. "Think about adding some high-fiber options like quinoa or whole wheat couscous," Danielle advises. She notes that quinoa is particularly beneficial as it's a complete protein containing all essential amino acids. For extra fiber, she suggests keeping the skins on fruits like apples and peaches when adding them to salads.

The Unexpected Joy of Fruit in Salads

Beautiful woman harvesting apples, eating themShutterstock

"Are y'all like dude who puts fruit in their salad? It's delish if you don't do it, just mess around with it," Danielle encourages. She recommends starting small: "Maybe have a cut up apple and have a bite of apple with a bite of your salad." She particularly enjoys apples and raisins in salads, though she notes to watch points with dried fruits.

Crunch Factor: Healthy Alternatives to Croutons

Wooden bowl and wooden spoon full of chickpeas on wooden background. Top view.Shutterstock

"You can add crunch without loading up on calories," Danielle shares. She recommends air-fried chickpeas as a zero-point alternative to croutons: "Just dry them, season them, and air fry at 350-400 degrees until crispy." Other crunchy additions include sunflower seeds, sesame seeds, or pumpkin seeds – just be sure to measure portions and track points accordingly.

The Great Greens Debate: Beyond Iceberg

Chopped iceberg lettuce -ingridient for cooking Studio PhotoShutterstock

When it comes to greens, Danielle warns against relying on iceberg lettuce. "Iceberg lettuce has negative nutritional value," she explains, sharing a surprising fact: "I learned when I had a tortoise that you're not allowed to feed them iceberg lettuce because they'll starve to death no matter how much they eat – there's so little nutritional value." Instead, experiment with spring mix, butter lettuce, or other nutrient-rich greens.

Dressing Dilemmas: Finding the Right Balance

Martinez, Ga USA - 11 30 21: Walden Farms dressing various flavorsShutterstock

"You can kill a salad with dressing," Danielle cautions. She shares a personal insight: "However much you think you're putting on, if you're free pouring, you may well be using more than you think you are." Her top tips include:

  • Always measure your dressing portions.
  • Consider mixing full-fat dressing with lighter options to reduce calories.
  • Try combining creamy dressings with oil-based ones for better flavor.
  • Make your own dressing to control ingredients and points.

"If you are improving your eating and you're still eating a full-fat ranch dressing, it's okay. You're doing better," she encourages. "I'm just suggesting that's somewhere where you can make gains."

Common Pitfalls: What's Sabotaging Your Salad

Cheese collection, pieces of aged British cheddar cheese close upShutterstock

Danielle identifies several key pitfalls to watch out for:

  • Overloading on cheese: "Don't choke out your salad with cheese," she advises, recommending using a food scale for accurate portions.
  • Using store-bought croutons: "Croutons are just floating blobs of fat and salt."
  • Artificial bacon bits: "If you want bacon, get real bacon. It's protein and one point per stick."
  • Relying too heavily on grab-and-go salads: "Try not to depend on those grab-and-go salads all the time because there's a lot of added fat and carbs."

The Visual Appeal: Eating with Your Eyes

Salad, portrait and happy woman a house with breakfast, bowl or lettuce.Shutterstock

"Make your salads pretty, don't make monochromatic salads," Danielle suggests. "Add some color, add dimension to it. Think about the different textures of what you're putting in it and build it up so that it's pretty, it's not just flat and all one color and you're like, 'here's healthy, go on and eat it.'"

The Science Behind Salad Greens' Health Benefits

Middle age caucasian sporty woman eating salad at home.Shutterstock

According to Colorado State University research, salad greens are powerhouses of nutrition, providing essential vitamins A, C, beta-carotene, calcium, folate, and fiber. These leafy vegetables are particularly valuable because they're naturally low in calories and sodium while containing zero cholesterol. The key to their health benefits lies in their leaves, which contain the light-catching, energy-converting machinery of plants.

RELATED:New Jersey Woman Drops 31 Pounds by Walking and Making a Key Food Change

Why Red and Dark Greens Pack More Nutritional Punch

red leaf lettuceShutterstock

Scientific studies have shown that red and dark green leafy vegetables contain higher levels of antioxidants, Vitamin B6, and other nutrients compared to lighter colored greens. For example, red leaf lettuce contains significantly more antioxidants than iceberg lettuce, supporting Danielle's advice to move beyond basic iceberg lettuce in your salads.

The Truth About Different Lettuce Types

Fresh Romano salad on wooden tableShutterstock

Here's how different lettuce varieties compare in nutritional value per 100g:

  • Romaine: Highest in Vitamin A (8,710 IU)
  • Red Leaf: Rich in Vitamin K (140 mg)
  • Green Leaf: High in Vitamin C (9.2 mg)
  • Butterhead: Good source of iron (1.24 mg)
  • Iceberg: Lower in most nutrients but provides hydration and crunch.

Smart Storage Tips for Longer-Lasting Greens

Farmer close-up holding and picking up green lettuce salad leaves with rootsShutterstock

To maintain freshness and safety, Colorado State University recommends:

  • Store greens at 35-40 degrees Fahrenheit.
  • Use within one week of purchase.
  • Keep bagged salads refrigerated and observe "Use By" dates.
  • Use within two days after opening packaged greens.
  • Store in plastic bags separate from raw meats and poultry.

The Right Way to Wash Your Greens

smiling, smile,happy,,Eating,Salad,,food, lunch,diet,forkShutterstock

For optimal safety, follow these research-backed washing techniques:

  • Wash hands and ensure clean cutting surfaces.
  • Rinse under cold running water just before using.
  • For thorough cleaning, immerse leaves in a bowl of cold water.
  • Optional: Presoak for 5 minutes in a diluted vinegar solution (1/2 cup vinegar per 2 cups water).
  • Dry thoroughly using paper towels or a salad spinner.

Beyond Basic Lettuce: Exploring Nutritious Alternatives

Fresh spinach leaves in bowl on rustic wooden table. Top view.Shutterstock

Consider incorporating these nutrient-rich alternatives into your salads:

  • Arugula: Offers a peppery flavor and belongs to the nutrient-rich mustard family.
  • Baby bok choy: Provides a crunchy texture and mild, refreshing taste.
  • Watercress: Adds a spicy kick while boosting nutrient content.
  • Radicchio: Contributes a bittersweet taste and vibrant color.
  • Spinach: Delivers exceptional nutritional value, especially in young leaves.

RELATED:A Top Trainer Reveals 4 Fat Loss Mistakes You Need to Stop Making Right Now

It’s About Progress

Young,Woman,Eating,Salad,Organic,Vegetables,happy,eating,foodShutterstock

As both Danielle and nutrition science stress, the key to a healthy salad lies in variety, proper preparation, and mindful portions. By combining these evidence-based recommendations with Danielle's practical tips, you can create salads that are both nutritious and satisfying. As Danielle says, "It's not about perfection, it's about progress." She underlines this with a real-world example: "If you put some greens, some salads, some veggies, some fruit with what you're going to eat and you take out something unhealthy, that's progress, that is harm reduction." And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Sarah_Bouchard_fedandfreewithsarahb5
Copyright fedandfreewithsarahb/Instagram
FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Are you prioritizing protein and cutting carbs but still struggling to lose weight? According to one expert, it might be because you are making a common protein mistake. Sarah Bouchard is a Nutrition Coach & Educator who helps women over 35 “ditch diet confusion & simplify nutrition” for “Sustainable fat loss + healthy body composition,” she explains in her Instagram bio. “I made these mistakes for over a decade,” she captioned a recent post, going on to reveal the most prominent protein and carb faux pas.


Protein Mistake 1: Not Eating Enough Protein

One common mistake is not eating enough protein. For example, if you have two eggs and a piece of avocado with some low-carb veggies, you aren’t getting enough. “I don’t care how clean your breakfast is. If you’re not getting 30-35g of quality protein, you ain’t triggering MPS, and your breakfast isn’t doing anything for your body composition!” she says in her post.

Protein Mistake 2: Choosing High-Fat Proteins

The next mistake is that you are choosing proteins higher in fat. “I love a good ribeye just as much as anyone, but at the end of the day, if you’re trying to lose body fat, calories still matter. There is a difference between high in protein and protein dense. A protein-dense option for red meat could look like a top sirloin, a fillet, or extra lean ground beef!” she says.

Protein Mistake 3: Assuming That All You Need to Do Is Increase Protein

Sarah emphasizes that “just increasing protein alone isn’t necessarily going to get you the results you want if you are still in a calorie surplus,” she says. “When I started tracking my food, I quickly realized that I was overdoing the ‘healthy fats’ on the side.”

RELATED: I’m a Nutritionist and Here Are 4 Fall Comfort Foods That Can Help You Lose Weight

Protein Mistake 4: Relying Too Much on Protein Bars and Shake

Protein sources matter, and protein bars and shakes aren’t the best type. “Protein is mostly helpful for satiety when it is in a whole food form. And satiety matters a lot if you are in a deficit. I love whey protein powder myself, but try to incorporate it into foods I can eat that are also mixed with whole foods and are higher in volume!” she says.

Protein Mistake 5: Sticking to Salads

Sticking to the “healthy” salad with 4 ounces of chicken instead of the lean steak with a baked potato and veggies might not be the best option, per Sarah. “Stop being afraid of protein! That healthy salad probably has more calories than the 6oz steak and will leave you ravenous for the rest of the day,” she says.

RELATED: I Lost 30 Pounds in 6 Months Just by Walking: Here's How

Low Carb Diets Aren’t Always the Best

In another post, she tackles the issue of being “stuck on low-carb” diets, offering a “quick nutrition 101 on macros.”

  • 1g of carbs = 4 calories
  • 1g of fat = 9 calories
  • 1g of protein = 4 calories

“So when you stop using oats and start putting almond flour in everything, you are effectively doubling the calories In that food,” she says. “I go over women’s food logs every day, and almost every single one of them makes the same mistakes,” she says, going on to reveal them.

Carb Mistake 1: Trading Carbs for Fat

One common mistake is trading carbs for fats. “For example, she’s restricting foods like fruits and starches, but she’s loading up in the nuts and all the ‘healthy fats.’ Did you know that a cup of almond flour has over 600 calories, while a cup of oats has around 300? Sounds like a bad trade to me!” says Sarah.

Carb Mistake 2: Not Getting Enough Fiber

Another faux pas? “She’s barely getting 15g of fiber per day,” says Sarah. “Once again, the fear of carbs gets us doing weird stuff - like eating lots of high-protein & high-fat foods but skimping on fiber-rich fruits and veggies. And what happened to almost everyone I’ve coached who doesn’t eat enough fiber-rich carbs? They have uncontrollable cravings in the evening!”

Carb Mistake 3: Adding Flax and Chia Seeds to Everything

She also sees a lot of people who think “that adding flax and chia seeds to everything is a great way to increase fiber,” she says. “Sorry ladies, these foods are just a classic example of foods that are high in energy density and low in nutrient density - therefore, don’t provide you any satiety!”

RELATED: I'm a Personal Trainer and These 5 Moves Banished My Clients' Bat Wings in Weeks

Carb Mistake 4: Not Eating Carbs for Breakfast

If you aren’t eating carbs in the morning, you are probably going to be hungry later. “Either intermittent fasting and skipping breakfast” or “eating two eggs with some avocado for breakfast” is “not only a missed opportunity to trigger MPS (muscle protein synthesis) but also will guarantee her to be ravenous later on,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Overweight,Woman,Eating,Healthy,Meal,In,Kitchen
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We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

If you're struggling with unexplained weight gain, afternoon energy crashes, and frustrating food cravings, your morning routine might be the culprit. But don't worry – making a few simple changes can help you reclaim your energy and metabolism.


Angela Garcia, Registered Dietitian Nutritionist and Board-Certified Specialist in Obesity at Thrivelab, has spent over 25 years helping patients optimize their nutrition and hormone health. Now based in San Antonio, Texas, she specializes in helping women navigate the complex relationship between nutrition and hormones, particularly during perimenopause and menopause. Read on to discover six-morning mistakes you need to fix – and what to do instead.

How Hormones Hijack Your Morning Metabolism

Tired stressed old mature business woman suffering from neckpain working from home office sitting at table. Overworked senior middle aged lady massaging neck feeling hurt pain from incorrect posture.Shutterstock

"During perimenopause and menopause, hormonal changes slow our metabolism, reducing our total calorie needs," explains Angela. "We may have sleep disturbances, fatigue, and carb cravings driving us towards sugary and fatty foods for quick energy. Alterations to our gut microbiome during this time will also impact our metabolism by changing the way we absorb nutrients, process energy, and regulate our blood sugars."

According to the National Institutes of Health, "Consistent meal timing aligns with the body's circadian rhythms, potentially reducing the risk of obesity and improving metabolic health." This makes your morning routine particularly crucial for metabolic health.

Mistake: Skipping Your Morning Meal

Happy woman looking at blurred husband near breakfast at homeShutterstock

"Good morning habits are crucial for setting up our day successfully in terms of meeting our nutritional needs for protein, hydration, and providing energy for the day ahead," says Angela. "I often see patients miss breakfast as they get full on their cup of coffee, so their first meal of the day may be lunch. However, this can work against the metabolism, especially if weight loss is your goal. Eating too little will cause the metabolism to slow and the body to hold on to excess weight."

Solution: Power Up with Early Protein

Fried eggs and bacon cooking in a skilletShutterstock

The Mayo Clinic reports that "consuming at least 30 grams of protein at breakfast may enhance feelings of fullness and aid in weight management." This is because "protein decreases the hunger hormone ghrelin and increases hormones like peptide YY, GLP-1, and cholecystokinin, which promote feelings of fullness and satisfaction."

Mistake: Playing Nutrition Catch-Up All Day

Follow healthy lifestyle. To be healthy. Mature beautiful caucasian woman holding a glass of clean water, taking care of her health, the daily norm of waterShutterstock

"One of the most common morning routine mistakes is missing breakfast and not getting adequate hydration!" Angela warns. "This usually means you must catch up at some point later in the day, and for many people, this means snacking after dinner. A protein-rich breakfast with complex carbohydrates gives you more control over your appetite throughout the day and prevents an afternoon energy slump which can worsen symptoms of irritability and mood swings."

RELATED:This Weight Loss Coach Reveals 5 Unexpected Tricks That Actually Work

Mistake: Late-Night Snacking Habits

woman by the open refrigerator at nightShutterstock

Research from the National Institutes of Health confirms that "eating during inactive periods, such as late at night, can disrupt the body's internal clock, leading to weight gain and metabolic issues."

Mistake: Loading Up on Morning Carbs

Bagel closeup isolated on background. display, whole and side view. frontal full view. lifestyle studio shoot. closeup view. flat layShutterstock

Angela explains the science behind morning carb cravings: "Hormone-related weight gain is generally driven by insulin resistance. This is where the insulin produced by our pancreas becomes less effective at lowering blood sugars. Insulin resistance is responsible for belly fat, carb cravings, brain fog and fatigue. We tend to be more insulin-resistant first thing in the morning. So, you don't want to add to this with a starch-heavy breakfast like cereal and toast. This is an ideal time to fuel up with protein and 1-2 servings of complex carbohydrates (fruit and wholegrains) instead."

Solution: Balance Your Breakfast Plate

Female holding ripe strawberry in hands. Harvest of fresh juicy strawberry on farmShutterstock

The Mayo Clinic recommends "a balanced diet for weight loss typically includes 40-50% carbohydrates, 25-35% fat, and 20-30% protein." Harvard Health adds that "high-fiber foods like fruits, vegetables, whole grains, and legumes can help control hunger and prevent overeating."

Mistake: High-Impact Morning Workouts

Portrait of senior woman lifting dumbbellsShutterstock

"High-impact exercise can work against our hormones during pre and post-menopause if there is some adrenal dysfunction," Angela cautions. "Our adrenal glands are responsible for producing hormones such as cortisol and DHEA that are essential for maintaining our internal equilibrium. However, with unrelenting life stressors, elevated levels of cortisol and declining levels of DHEA are observed. This shows up as anxiety attacks, mood swings, and depression. High-impact exercise will stress our system further, so opting for lower-impact exercise such as walking and/or strength training in the morning is the most beneficial."

RELATED:Dance Trainer Reveals 6 Ballet Secrets for a Lean, Toned Body

Solution: Time Your Meals Right

Happy elderly couple smiling husband and wife in aprons prepare salad together at kitchen table, chopping variety of colorful vegetables, trying to maintain healthy lifestyle eating vegetarian foodShutterstock

Timing is crucial for metabolic health, as Angela explains: "It is best to eat breakfast within the first couple of hours of waking for the most benefit in terms of energy and metabolism. If you plan to exercise, then refuel within one hour of finishing, when your muscles are most receptive. If you wish to practice fasting, then consider time-restricted feeding. This is a feeding pattern based around circadian rhythms and usually involves an eating window between 6 am and 6 pm for the most benefit. Research is ongoing, but participants in one study reported improved sleep and increased alertness during the day."

Solution: Plan Your Way to Success

Cheerful modern senior couple outdoors in the park dressed in sportswear walking holding hands and laughing. Morning sun rays fall on smiling man's face.Shutterstock

The National Institute of Diabetes and Digestive and Kidney Diseases notes that "proper meal spacing can influence metabolism and energy expenditure, potentially aiding in weight management." Additionally, the Mayo Clinic finds that "meal planning is associated with better dietary quality, variety, and adherence to nutritional guidelines, contributing to weight loss success."

Solution: Make Hydration a Priority

Photo of lovely mature lady drink clear water dressed white garment modern living room rest enjoy weekend free leisure time alone homeShutterstock

WebMD underlines that "staying hydrated is important for weight loss. Drinking 8-10 cups of water daily not only supports metabolism but can also help reduce hunger by promoting a feeling of fullness. This is especially important if you're increasing your protein intake, as hydration helps with protein metabolism."

RELATED:8 Tips to Make Losing Weight Feel Effortless, From Proven Experts

Solution: Make Hydration a Priority

Water dispenser from dispenser of home fridge, Woman is filling a glass with water from the refrigerator.Shutterstock

The National Weight Control Registry reports that "about 20% of people who lose at least 10% of their body weight maintain it for at least a year. Participants who successfully maintain weight loss report engaging in regular physical activity, self-monitoring their weight and diet, and having consistent eating patterns, including breakfast." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Happy,Asian,Mature,Man,Holding,Fork,And,Bowl,With,Fresh
Shutterstock
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Dinner plays a significant role in weight loss, as what you eat and when you eat can influence how your body processes calories while you sleep. A few simple changes can help your body burn fat more effectively and leave you feeling lighter and more energized in the morning. These five dinner rules are designed to support digestion, boost metabolism, and promote fat loss—without making your meals feel restrictive.


Eat Protein with Every Dinner

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Protein is essential for muscle repair and maintenance, which helps boost metabolism. Include lean sources like grilled chicken, fish, tofu, or lentils in your dinner. Protein also promotes satiety, preventing late-night cravings and overeating.

RELATED: This Is Exactly How to Lose Body Fat This Year

Load Up on Non-Starchy Vegetables

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Vegetables like broccoli, spinach, zucchini, and peppers are low in calories but high in fiber and nutrients. Filling half your plate with non-starchy veggies supports digestion, keeps you full, and helps regulate blood sugar levels overnight.

Avoid Heavy Sauces and Dressings

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Rich, creamy sauces and dressings can add unnecessary calories and fat to your meals. Opt for lighter alternatives like olive oil, balsamic vinegar, or lemon juice to enhance flavor without compromising your weight-loss goals.

Don’t Eat Too Late

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Eating too close to bedtime can disrupt digestion and hinder fat burning. Aim to finish dinner at least two to three hours before you sleep to give your body enough time to process the meal. This helps prevent bloating and supports overnight metabolism.

RELATED: 9 Weight Loss Tricks A Dietitian Uses During The Holidays

Keep Portions in Check

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Large dinner portions can lead to overeating, especially if you’re winding down for the evening. Use smaller plates to control portions and focus on mindful eating. Balance your meal with appropriate servings of protein, vegetables, and whole grains to keep it satisfying but calorie-conscious. By following these simple dinner rules, you can optimize your evening meals to burn fat overnight and wake up feeling lighter and more energized. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Struggling with stubborn belly fat that just won't budge, especially after 40? Functional medicine dietitianMay Tom, RD understands your frustration. "This is a particular pain point that drives a lot of my clients to finally come and work with me," says May. Through her practice, she's helped countless clients break free from the cycle of stubborn belly fat using science-based strategies rather than extreme dieting. Keep reading to discover the most common belly fat mistakes you might be making – and learn exactly how to fix them.


Mistake 1: Not Understanding How Belly Fat Works

"Belly fat, also known as visceral adipose tissue, has a unique relationship with insulin resistance," May explains in her post. She describes it as a vicious cycle: "When you're insulin resistant, you put on more weight around your organs. When you have more weight around your organs, they send out signals called adipokines that cause you to become more insulin resistant."

The Cleveland Clinic adds that "visceral fat surrounds your organs and can put you at risk for conditions like diabetes, heart disease, polycystic ovary syndrome (PCOS) and more."

Mistake 2: Waiting Too Long to Address the Problem

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"By losing 5% to 10% of your body weight, you can improve blood pressure, blood sugar, cholesterol levels, mobility, sexual function and more," states Dr. David Creel from the Cleveland Clinic. This aligns with May's observation that addressing belly fat early can prevent long-term health issues.

Mistake 3: Not Tracking Your Blood Sugar

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"Diabetes is 10 years in the making, and belly fat is a sign you're on that path," May warns. She recommends using a continuous glucose monitor (CGM) for real-time feedback. "This is real data about you," she emphasizes. "It's a total eye-opener."

Mistake 4: Relying on Artificial Sweeteners

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"Being diabetic doesn't mean converting everything to sugar-free, including Diet Coke," May cautions. The Cleveland Clinic supports this, noting that "we're still learning about the long-term effects of different low-calorie sweeteners on things like taste preferences, cravings, gut bacteria and insulin resistance."

Mistake 5: Avoiding Strategic Fasting

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May's "Nourishing Fast" approach, based on the Fasting Mimicking Diet, has shown impressive results. "Recent research with 100 participants showed significant drops in A1C, fasting glucose, insulin resistance, visceral fat, total body fat, and BMI," she reports.

Mistake 6: Doing the Wrong Type of Exercise

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The Cleveland Clinic recommends "150 minutes per week of moderate-intensity cardio exercise" for best results. May adds that "one meta-analysis of 32 studies found that HIIT and moderate-intensity aerobic exercise was more beneficial to lowering visceral adipose tissue than resistance training."

Mistake 7: Focusing Only on Ab Exercises

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"When you do sit-ups and other core-strengthening exercises, you're strengthening muscles in the abdomen, but that doesn't specifically target the fat," May explains. The Cleveland Clinic adds that "strength training helps build muscle — or at least maintain muscle as you lose fat. And muscle burns calories."

Mistake 8: Ignoring Your Saturated Fat Intake

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"Certain genes predispose you to being sensitive to saturated fat where it really adds to your waistline very quickly," May explains, recommending limiting saturated fat to 10% of daily calories.

Mistake 9: Not Activating Your AMPK

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May describes AMPK as "something that senses fuel availability in the body, and when it doesn't sense enough fuel, it activates and helps to mobilize fat." She points to dark chocolate as a natural AMPK activator.

Mistake 10: Overlooking Temperature's Impact on Fat Loss

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"One study found that whole body cryotherapy for three minutes each session reduced abdominal adiposity in menopausal women," May reports.

Mistake 11: Skimping on Fiber

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The Cleveland Clinic emphasizes that "foods that contain a high amount of soluble fiber can slow down the passage of food from your stomach to your intestine by forming a gummy gel. That means they help you feel fuller for longer."

RELATED: She Lost 49 Pounds in her 40s When She Stopped Dieting and Started Doing This One Thing

Mistake 12: Not Timing Your Protein Right

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"It's not that you need to be on a high-protein diet as much as you should focus on getting adequate protein that's spread throughout the day," May advises. The Cleveland Clinic adds that "protein helps keep you feeling satiated, lowers hunger hormone levels and may even help you eat less at your next meal."

Mistake 13: Underestimating the Impact of Poor Sleep

Tired woman lying in bed can't sleep late at night with insomnia. Asian girl with funny face sick or sad depressed sleeping at home.Shutterstock

The Cleveland Clinic explains that "when we don't sleep well or we're sleep-deprived, it can impact hunger hormones. There's actually a biochemical response to sleep deprivation that makes us want to eat more."

Mistake 14: Neglecting Your Gut Health

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"When you're eating, think I'm not just eating for me, I'm eating for 10 billion," May emphasizes, referring to gut bacteria. She warns that restrictive dieting can harm your gut microbiome: "Take care of them, they're going to take care of you." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nikki Madoch Nikki Gets Fit
I Lost 70 Pounds and Beat Binge Eating With These 6 Steps
Copyright nikkigets_fit/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Starting a weight loss journey can feel overwhelming and intimidating. We often focus on the wrong things and set ourselves up for disappointment. Nikki Madoch (@NikkiGetsFit) knows this all too well. As a self-described "nutrition athlete" with ASM CPT and CNC certifications, Nikki has shared her experience losing an impressive 70 pounds on the Weight Watchers program. Her insights might just be the perspective shift you need to make your own journey more successful and sustainable.

The Right Motivation Makes All the Difference

Most people start losing weight to look better, but that's rarely enough to stick with it long-term. "For so long, I just wanted to look better, have a flat stomach, and look like other people. That was all it was," Nikki admits in her post. She found out that feeling better physically became what truly kept her going, not how she looked, which completely changed her approach and results.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Health Benefits Show Up Quickly

The physical improvements from healthier eating can pop up much faster than you might think. "After just one week, I could not believe how much better I felt," Nikki says. She noticed huge differences in her energy and overall well-being after cutting out fast food and focusing on portion control and foods that actually nourished her body.

Feeling Good Trumps Looking Good

Lasting weight loss comes from caring more about how your body feels than how it looks. "What keeps me going is how good I feel when I take care of myself, eat healthy, nourish myself, drink enough water, get enough sleep, and exercise," Nikki points out. While looking better in clothes feels nice, it's the improved quality of life that really drives her to keep making healthy choices.

Body Image Issues Can Actually Increase

Surprisingly, losing weight doesn't magically fix body image issues and might even create new ones. "I didn't know that I would have more body dysmorphia as I lost weight," Nikki confesses. She caught herself becoming more critical and self-conscious about specific body parts during her journey than she had been at her heaviest weight.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

The Mental Game Gets Tougher

Weight loss demands as much mental strength as physical discipline, especially as you make progress. "It was a whole new mental game that I had to work through," Nikki says about dealing with increased body scrutiny. Learning to shift her focus back to health and strength rather than picking apart her physical imperfections became crucial for her continued success.

Don't Be Afraid to Use All Your Resources

If you're following a structured program, take full advantage of all the flexibility it offers. "I was too scared to use my weeklies," Nikki talks about her initial approach to Weight Watchers points. She later discovered that using all her allotted weekly points actually helped her lose more weight rather than slowing her down.

Strategic Indulgence Works Best

How you use extra calories or points matters more than whether you use them. "What worked best for me was using my weeklies on different snacks that I like—protein bars, nuts, peanut butter spread," Nikki shares. She found that spreading out enjoyable foods throughout the week worked better than saving everything for one big cheat meal.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Variety Prevents Burnout

Eating the same healthy foods over and over leads to boredom and eventually giving up. "It is very easy to get burned out of things, and it's very important to switch things up," Nikki warns. She learned to keep introducing new recipes, ingredients, and meal ideas to keep her plan interesting and something she could stick with.

Try One New Thing Weekly

Small changes make a big difference in keeping meals from getting boring. "Just trying to add a new recipe each week, just a simple recipe, so that I'm trying something new," Nikki suggests. This approach keeps meals exciting without becoming overwhelming or taking too much time.

The Scale Doesn't Tell the Whole Story

Weight is just one measurement and often a misleading one, especially when building muscle. "Weight and the number on the scale is not everything," Nikki insists. She weighs 190 pounds at 6 feet tall and feels healthier now than when she weighed less but had less muscle.

RELATED:What Happens When You Quit Soda, According to a Nutritionist

Progress Photos Tell a Better Story

Visual proof of body changes can be more motivating than scale numbers. "I'm actually really happy that I did start taking progress pictures from the start," Nikki mentions. These photos helped her see that she looked smaller at a higher weight due to muscle gain, proving that the scale wasn't telling her the full story of her success.

Embrace Multiple Ways to Measure Success

Relying only on weight can lead to frustration, especially during plateaus. "Having different ways to not focus so much on the scale to see your progress is so important," Nikki talks about. She figured out how to judge her progress through how clothes fit, strength gains, and overall wellbeing rather than obsessing over a specific number.

Final Word

Nikki's journey shows that lasting weight loss comes from focusing on health, enjoyment, and sustainable habits rather than just appearance or numbers on a scale. By shifting your perspective on motivation, measurements, and what truly matters, you can create a healthier relationship with food and your body that lasts far beyond reaching your goal weight. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Mateo Ruperti lifting_with_mateo
Copyright lifting_with_mateo/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you frustrated with all the one-size-fits-all fat loss methods that don’t seem to work for you? One expert claims there are a handful of easy and effective methods you can choose from to lose weight. Mateo Ruperti is a fat loss coach who uses his LWM Blueprint to help “busy people lose 20 lbs in 90 days.” In a new post, he reveals five methods that you can use to drop weight fast. “How to lose body fat in 3 months,” he writes.

Method 1

His first method involves a lot of coffee and water. “Drink a lot of water, so your tummy will be filled with water and you won’t have urges to eat,” he says. Drink black coffee: Caffeine will give you energy and will manipulate your brain into thinking you are not hungry. Use this when having cravings.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Method 2

The second method involves exercise and a calorie deficit. “Be in a slight calorie deficit of 200-300 calories. Use high dense food to make you feel like you are full without eating so many calories,” he says. Also, do cardio. “Walk about 10,000 to 15,000 steps everyday. Walking is the best form of cardio to burn calories.” A 2018 study published in the journal Obesity found a link between walking 10,000 steps a day and weight loss and weight management. Other studies published by the Journal of American Medical Association (JAMA) in JAMA Neurology and in JAMA Internal Medicine also linked walking 10,000 steps a day to less dementia and less cardiovascular disease overall, with less heart disease, less heart failure, and fewer strokes.

Method 3

The third method is following the 30-30-30 Rule. “Do 30 minutes of cardio after 30 minutes of waking up and then eat 30 grams of protein. This is one the fastest ways to burn fat!” he claims.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Method 4

His final method? “Eat foods that are rich in protein,” he says, revealing the following recommendations:

  • Egg whites
  • Chicken
  • Beef
  • Broccoli.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Bonus Tips

He also offers some bonus tips

  • Stop drinking ALCOHOL
  • No soda, Starbucks etc.
  • Count your calories precisely for at least 6 days a week.
  • Sleep 7-8 hours a day for better rest and recovery.

And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week

HAMILTON, CANADA - JUNE 29, 2017 Costco Wholesale storefront in Hamilton, Ontario, Canada. Costco operates a chain of membership warehouses, carrying merchandise at lower prices.
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Costco is known for selling some of the most delicious but calorie-heavy items, including pizza dripping with cheese and toppings, substantial hot dogs, and larger-than-life muffins. However, it is also an excellent resource for anyone on a diet or trying to lose weight. Health experts, trainers, and influencers share their go-to weight loss finds at the warehouse daily. Here are the 8 best Costco foods for losing weight that shoppers just discovered.

Wild Caught Salmon

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Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies, recommends stocking up on wild-caught salmon, either frozen or fresh, at Costco. “Wild-caught salmon is rich in Omega-3s for heart and brain health,” she told our sister site, Eat This, Not That!. “These healthy fats are essential as we age, helping to reduce inflammation and support cognitive function. Costco offers a variety of wild-caught salmon options that can be baked, grilled, or pan-seared for easy, nutritious meals.”

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Fairlife Nutrition Plan Chocolate Protein Shake

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I, and lots of influencers and fitness pros, are obsessed with Fairlife Nutrition Plan Chocolate Protein Shakes. TikToker Ali Olson, who has lost 105 pounds, recently shared a post showing the protein-packed milk in a video detailing her daily diet. Collingwood is also a big fan of Fairlife milk products. “It is delicious and also has a higher protein content than ‘regular’ milk due to how they process the milk,” she says. “It is good for post-workout, on your cereal, in a smoothie, or just a glass with dinner.”

Organic Meat

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Costco is an excellent resource for organic meat. “Would I rather eat grass-fed, organic meat all the time? Sure, but I’m not a gazillionaire. That’s why I tend to stock up on beef (usually steaks and chuck roast) as well as chicken (organic if I can find it) while I’m there,” writesRuth Soukup, a midlife health and mindset coach, in an Instagram post.

Kevin’s Natural Foods Cilantro Lime Chicken

Holly Hillyer lost 45 pounds and swears that Kevin’s Natural Foods Cilantro Lime Chicken is a must-buy. “Throw this over a bed of cauliflower rice for a quick meal,” she suggests about the paleo-friendly and ultra-clean meals that are easy to prepare and found in the refrigerator section of the warehouse.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Yasso Cookies n’ Cream Greek Yogurt Bars

Yasso Greek Yogurt Bars are a dessert that offers some health benefits. My daughter prefers Yasso Cookies n’ Cream Greek Yogurt Bars over traditional ice cream bars – and they cost a fraction of the price compared to Whole Foods or Target. Each bar is just 90 calories and offers 5 grams of protein.

Poppi Prebiotic Soda

IRVINE, CALIFORNIA - 6 SEPT 2024: Three cans of Poppi Prebiotic Soda on a bed of ice.

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There’s a reason Pepsi purchased Poppi Prebiotic Soda for nearly 2 billion dollars. The soda isn’t just delicious, the apple cider vinegar and gut-boosting beverage offers health benefits, including improved digestion. I always pick up a box of these on a trip to the warehouse.

Mush Overnight Oats

Los Angeles, California, United States - 08-16-2023: A view of a hand holding a package of Mush Oats, on display at a local grocery store.

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Don’t have time to make overnight oats from scratch? Keep a box of Mush Overnight Oats in your fridge. The individually packaged and portioned overnight oats are great for a quick but nutritious breakfast.

RELATED:What Happens When You Quit Soda, According to a Nutritionist

Tru Grill Grilled Chicken Strips

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Keep pre-cooked, lean proteins on hand for easy and nutritious dinners that will fill you up. Hillyer also recommends Tru Grill precooked Grilled Chicken Strips. “Heat and top a salad for an easy protein with dinner. My kids also love these just dipped in ketchup,” she says. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.