If youβve lost a significant amount of weight after taking Ozempic or any other GLP-1 medication, it might feel like the real battle is only just beginning. Many people find eating less to be easy while on the drug because the active ingredient semaglutide severely curtails appetite and food cravings, shutting down whatβs referred to as βfood noise.β But what happens when you stop taking the medication? Itβs important to focus on healthy, satiating, and delicious whole foods that are part of a new lifestyle, not a fad diet. Here are 15 foods to help sustain weight loss after taking Ozempic.
Chicken and Turkey
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Lean meats are an excellent choice for protein and satiety. βChicken, turkey, and other protein-packed lean meats take more energy for your body to break down than carbohydrate or fat-rich foods, therefore burning slightly more calories during the digestive process,β says UnityPoint Health. βLow-fat cooking methods include broiling, roasting, sautΓ©ing, grilling and baking.β
All the Berries
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Berries are so good for youβlow in sugar and calories and packed with nutrients, they are a perfect snack. βFrom strawberries and blackberries to cranberries and blueΒberries, these gemlike fruits are particularly potent in antioxidant and anti-inflammatory activity,β says Harvard Health. One cup of strawberries has just 7 grams of natural sugar.
Greek Yogurt
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Greek yogurt is packed with protein and versatileβit can be breakfast or a snack at any time, and pairs well with many fruits or whole grains. βGreek yogurt is an excellent source of protein and a great option if youβre looking for something quick, filling, and portable,β clinical nutritionist Heather Hodson, RDN, CDCES at NYU Langone Health, tells Vogue.
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The Humble Egg
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Donβt overlook eggs for your post-Ozempic diet. High in protein and healthy fats, eggs are a nutritional powerhouse that contains choline and B vitamins. Enjoy them boiled or poached to keep the calorie count down.
Oatmeal
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Oatmeal is affordable and versatile. βThis is a powerhouse full of fiber that will not only help you last through the morning without hunger but will slow down the release of sugar into your bloodstream,β says UnityPoint Health. βStart the day with a hot bowl of oatmeal in the morning or make overnight oats the night before in a mason jar for an on-the-go breakfast.β
Fermented Foods
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Fermented vegetables are good for your gut and your waistline. βFermented products may deactivate substances in other foods dubbed βantinutrients,β which can inhibit the absorption of essential nutrients such as iron, zinc, and vitamins B12 and K,β says Harvard Health.
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Guacamole
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Avocados are high in satiating healthy fats. βThe powerful combination of fat and fiber has another benefit: It helps you feel full longer,β registered dietitian Charlotte Roberts says via Cedars-Sinai. βIn fact, a 2013 study found that overweight adults who added half a fresh avocado to their lunch were less likely to feel hungry after eating.β
Fish and Shellfish
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Fish and shellfish are both excellent sources of protein. βA healthy, balanced diet should include at least 2 portions of fish a week, including 1 of oily fish,β says the NHS. βThat's because fish and shellfish are good sources of many vitamins and minerals. Oily fish β such as salmon and sardines β is also particularly high in long-chain omega-3 fatty acids, which can help to keep your heart healthy.β
Dark Chocolate
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Yes, you can still enjoy the occasional treat on your post-Ozempic diet. High-cocoa dark chocolate is hard to overeat, and contains antioxidants. Dark chocolate also contains zinc, copper, iron, and magnesium.
Drink Your Water
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βWater can suppress your appetite and maybe boost your metabolism for a short amount of time,β says UnityPoint Health. βResearch suggests the more hydrated you are, the better able your body is at just about everything from thinking to making exercise easier.β
RELATED:What Happens to Your Body When You Stop Taking Ozempic
Donβt Be Afraid of Healthy Fats
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Healthy fats are good for you and can help keep the pounds off. βFat is satiating, so cutting it too low can lead to constant hunger,β registered dietitian Cynthia Sass tells TODAY. βWhen you cut fat too low, your carbohydrate intake generally increases, which can result in a surplus of unburned carbs that wind up feeding fat cells.β
Pistachios In the Shell
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Pistachios are common in the Mediterranean diet, and full of nutrients. High in protein and healthy fats, pistachios are a decent snack or ingredient. βPistachios have 13 grams of fat per serving, the majority of which (11.5 grams) comes from heart-healthy monounsaturated and polyunsaturated fats,β says the Cleveland Clinic.
Low-Starch Vegetables
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Low-starch vegetables such as broccoli give great bang for the buck when it comes to calories vs volume. 100 grams of broccoli is a measly 50 calories, making it an ideal choice for a filling yet nutritious side or salad. Broccoli is also high in fiber and folate.
RELATED:20 Possible Ozempic Side Effects
Celery
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Want something crunchy that wonβt derail your weight loss? Celery is your friend. βTwo stalks of celery contain only 15 calories,β Allyn Wergin, RDN, tells Mayo Clinic Health System. βAside from its low calorie count, celery contains dietary fiber, vitamin K, and small amounts of vitamins A and C, calcium and iron.β
Whole Grains
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Whole grains are a good option as they tend to be higher in fiber. βWhole-grain foods help control cholesterol levels, weight and blood pressure,β says the Mayo Clinic. βThese foods also help lower the risk of diabetes, heart disease and other conditions.β
πͺπ₯Body Booster: Consider this new way of eating a complete lifestyle, not a temporary fix.