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8 Reasons to Drink Kombucha for Your Body, According to a Nutritionist

An expert spills the tea on the trendy beverage.

Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

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Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

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Kombucha is trendy and recommended at this expected time. Kayla Varney (@consciouslykay) is a health and wellness influencer with over 250,000 followers on TikTok and 87,000 on Instagram who regularly shares all of her holistic health secrets. “As a holistic nutritionist, I absolutely love kombucha, and here's why,” she says in the clip. Should you be drinking the fermented beverage? The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, spills the tea on the popular drink.


Kombucha Is a Great Source of Probiotics

@consciouslykay

Kombucha is a QUEEN 👑 #kombucha #guthealth #kombuchabenefits #anticancerfood #anticancertips

“Number one, it's fermented, making it a great source of probiotics, which can be amazing for gut health,” says Varney. “Yes, fermented foods like kombucha are known to be excellent for gut health and promote good bacteria flora in the gut,” agrees Collingwood.

It May Help with Weight Loss and Reduce Belly Fat

Kayla_Varney_consciouslykay19consciouslykay/TikTok

“Number two, it can help with weight loss and reducing belly fat,” claims Varney. “There is no solid research proving that kombucha reduces belly fat or produces weight loss on its own,” Collingwood says.

Related: How to Get Your “Dream Body by Summer,” Says Maia Henry

It May Improve Cholesterol and Aid in Blood Sugar Control

Diabetes,Blood,Sugar,Level,Lancelet,GlucometerShutterstock

“Number three, it can improve cholesterol levels and aid blood sugar control,” says Varney. “There are a few animal studies showing a reduction in cholesterol levels, but there is not solid evidence in humans,” Collingwood explains. “In terms of blood sugar control, there are a few studies in humans that do show benefits when it comes to blood glucose levels.”

It Can Help with Your Liver

Kayla_Varney_consciouslykay17consciouslykay/TikTok

“Number four, it contains antioxidants and can reduce liver toxicity,” claims Varney. “Kombucha does contain a good amount of antioxidants and may have some benefits for the liver,” agrees Collingwood.

It Has Antimicrobial Properties

Kayla_Varney_consciouslykay16consciouslykay/TikTok

“Number five, it has antimicrobial properties and can help suppress the growth of bacteria and yeast,” claims Varney. “The acetic acid in kombucha is similar to vinegar in its ability to act as an antimicrobial agent,” explains Collingwood. “There are test tube studies that are promising, but more human studies are needed before we can really make major claims.”

Related: 15 Quick Ways to Lose Body Fat Percentage in a Week

It Can Reduce the Risk of Heart Disease

Sphygmomanometer,,Stethoscope,Checking,Blood,Pressure,hospital, doctor,health,heart,pulseShutterstock

“Number six, it can reduce the risk of heart disease,” claims Varney. “Number seven, it can help manage type two diabetes. And number eight, it actually may help protect against cancer,” Varney concludes. “There are properties in kombucha that we know might be beneficial for these diseases, but we cannot say that they will prevent or cure at all,” says Varney. “Drinking kombucha may indeed reduce the risk of these diseases, but more human studies are necessary to make any claims.”

💪🔥Body Booster: Try adding a Kombucha into your drink rotation and reap the many health benefits. And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

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Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Kombucha is trendy and recommended at this expected time. Kayla Varney (@consciouslykay) is a health and wellness influencer with over 250,000 followers on TikTok and 87,000 on Instagram who regularly shares all of her holistic health secrets. “As a holistic nutritionist, I absolutely love kombucha, and here's why,” she says in the clip. Should you be drinking the fermented beverage? The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, spills the tea on the popular drink.


Kombucha Is a Great Source of Probiotics

@consciouslykay

Kombucha is a QUEEN 👑 #kombucha #guthealth #kombuchabenefits #anticancerfood #anticancertips

“Number one, it's fermented, making it a great source of probiotics, which can be amazing for gut health,” says Varney. “Yes, fermented foods like kombucha are known to be excellent for gut health and promote good bacteria flora in the gut,” agrees Collingwood.

It May Help with Weight Loss and Reduce Belly Fat

Kayla_Varney_consciouslykay19consciouslykay/TikTok

“Number two, it can help with weight loss and reducing belly fat,” claims Varney. “There is no solid research proving that kombucha reduces belly fat or produces weight loss on its own,” Collingwood says.

Related: How to Get Your “Dream Body by Summer,” Says Maia Henry

It May Improve Cholesterol and Aid in Blood Sugar Control

Diabetes,Blood,Sugar,Level,Lancelet,GlucometerShutterstock

“Number three, it can improve cholesterol levels and aid blood sugar control,” says Varney. “There are a few animal studies showing a reduction in cholesterol levels, but there is not solid evidence in humans,” Collingwood explains. “In terms of blood sugar control, there are a few studies in humans that do show benefits when it comes to blood glucose levels.”

It Can Help with Your Liver

Kayla_Varney_consciouslykay17consciouslykay/TikTok

“Number four, it contains antioxidants and can reduce liver toxicity,” claims Varney. “Kombucha does contain a good amount of antioxidants and may have some benefits for the liver,” agrees Collingwood.

It Has Antimicrobial Properties

Kayla_Varney_consciouslykay16consciouslykay/TikTok

“Number five, it has antimicrobial properties and can help suppress the growth of bacteria and yeast,” claims Varney. “The acetic acid in kombucha is similar to vinegar in its ability to act as an antimicrobial agent,” explains Collingwood. “There are test tube studies that are promising, but more human studies are needed before we can really make major claims.”

Related: 15 Quick Ways to Lose Body Fat Percentage in a Week

It Can Reduce the Risk of Heart Disease

Sphygmomanometer,,Stethoscope,Checking,Blood,Pressure,hospital, doctor,health,heart,pulseShutterstock

“Number six, it can reduce the risk of heart disease,” claims Varney. “Number seven, it can help manage type two diabetes. And number eight, it actually may help protect against cancer,” Varney concludes. “There are properties in kombucha that we know might be beneficial for these diseases, but we cannot say that they will prevent or cure at all,” says Varney. “Drinking kombucha may indeed reduce the risk of these diseases, but more human studies are necessary to make any claims.”

💪🔥Body Booster: Try adding a Kombucha into your drink rotation and reap the many health benefits. And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Is bread really the enemy when it comes to losing weight? While many people opt to cut the gluteny food from their diet completely when trying to drop pounds, others advocate that you can eat it — one expert even encourages it. Kayla Varney (@consciouslykay), a health and wellness influencer with over 250,000 followers on TikTok and 87,000 on Instagram, regularly shares tips on diet and fitness. In a recent viral video she elaborates on the many reasons why she eats a certain type of bread on a regular basis. “As a holistic nutritionist, I absolutely love sourdough bread, and here's why,” she says in the clip. Before you break bread, here is everything you need to know all about the potential health benefits – and here what The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, has to say about it.


It’s Great for Gut Health

@consciouslykay

Here to support you and your love of bread 🫡 #sourdough #guthealth #bloodsugar #gluteintolerence #sourdoughbread #sourdoughtok

“Number one, it's great for gut health,” Kayla says. “Sourdough bread is fermented, so it's much easier to digest than white bread, and it also acts as a prebiotic, meaning that the fiber helps feed the good bacteria in your gut. It's also lower in gluten than other types of bread, so people with gluten intolerance may be able to tolerate it better than normal bread.” Collingwood agrees that the fermented nature of sourdough does indeed provide good benefits as a prebiotic for the gut. “Anyone who is gluten sensitive or intolerant or with celiac disease should still avoid sourdough bread that is made with regular wheat flour,” she says. “It will still contain gluten and could cause a reaction.”

It Has a Lower Glycemic Index

Kayla_Varney_consciouslykay12consciouslykay/TikTok

“Number two, it has a lower glycemic index than normal types of bread, so it doesn't cause a blood sugar spike,” she maintains. “The fermentation does provide a benefit when it comes to glucose response,” agrees Collingwood. “It still contains carbohydrates so diabetics should still be aware that it can still impact their blood sugar.”

Related: Simple Techniques for Explosive Fitness Gains, From a Personal Trainer

It Doesn’t Have Any Preservatives

Kayla_Varney_consciouslykay13consciouslykay/TikTok

“Number three, it doesn't require or contain any preservatives,” says Kayla. “Sourdough bread contains acetic acid, which naturally prevents the growth of mold, so it essentially naturally preserves itself.” The shelf life of sourdough can be longer than other fresh breads that don’t contain preservatives, says Collingwood, “but I still recommend looking for signs of mold if it is more than 3 to 4 days old.”

It’s Nutritious

Kayla_Varney_consciouslykay14consciouslykay/TikTok

“Number four, it's incredibly nutritious,” Kayla maintains. “It contains moderate amounts of iron, calcium, B vitamins, folate, zinc, potassium, selenium, iron, magnesium, vitamin E, and more.” Collingwood agrees that the fermentation process allows many of the vitamins and minerals to be absorbed better than traditional breads. “The amount of nutrients present depends on the flour used,” she says.

Related: I Lost 100 Pounds While Eating This Kind of Spaghetti

It’s Delicious

Kayla_Varney_consciouslykay15consciouslykay/TikTok

And finally, number five. “It's freaking delicious!” she exclaims.

💪🔥Body Booster: Swap out your bread with sourdough, but try and stick to a fresh-baked loaf versus a processed option.

Couple posing at the gym
Copyrights Mark Dean Edwards
FACT CHECKED BY Christopher Roback
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We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

As a nutrition and fitness coach who careened into his 60th birthday this year, I realized something oddly nice, but somewhat disturbing – I felt more energetic, healthier, and younger than I had a right to feel. After all, some of the people I've seen around me who are my age are dealing with a litany of health issues that I seem to have dodged.


Is it possible to feel TOO good?

People I'd only known since moving to Tokyo in 1996 were constantly surprised when they found out I'd just hit 60. Someone who saw a picture of me with my younger brother even asked me if that other guy in the photo was my Dad. I never tire of telling my little brother that story. In your face, little bro.

What's the secret? Is it some sort of black magic? Is it the rumored health-inducing ju-ju of the Japanese diet? Did I sell my soul? Or was I one of the legions of expats here who travel to Bangkok for plastic surgery?

None of the above.

The answer is much simpler, and lies in the power of exercise, nutrition, eating the right foods, and avoiding some harmful ones to keep you young. Some of these foods are typically thought of as "anti-aging," while others in my go-to list might surprise you. But by incorporating these 15 fundamental foods into my diet and embracing a healthy eating lifestyle, I've managed to seemingly slow down the relentless aging clock and feel like I'm in my 40s! Mostly.

The Secret to Healthy Aging

Mark_Dean_Edwards7Mark Edwards

Before I dive into the list of age-defying foods, it's essential to understand why nutrition plays such a crucial role in the aging process. Our bodies are constantly exposed to free radicals and environmental stressors that can accelerate skin aging and overall cellular damage. The right anti-aging diet, rich in antioxidants and essential nutrients, can combat these effects and promote healthy aging.

By the way, I've never intentionally chosen foods that are supposedly "anti-aging." It just so happens that a diet of mostly whole foods and limiting processed foods is the secret sauce.

Before I get into the specific foods that I like to eat, let's take some time for a brief overview of some of the primary qualities of the foods in my daily diet. We'll start with antioxidants.

Antioxidants in Fight Free Radical Damage

Mark_Dean_Edwards5Mark Edwards

Antioxidants are our body's natural defense against free radicals – unstable molecules that can damage our cells and contribute to premature aging. By consuming antioxidant-rich foods, we can neutralize these harmful molecules and protect our skin and overall health.

How an Anti-Inflammatory Diet Contributes to Healthy Aging

Mark_Dean_Edwards3minimalist_mark/Instagram

Many of the foods in my diet also possess anti-inflammatory properties. Chronic inflammation is linked to various age-related diseases, including heart disease, arthritis, and certain cancers. By focusing on anti-inflammatory foods, we can support our body's natural defense mechanisms and promote healthy aging.

Now, let's dig down into the 15 anti-aging foods that have been key to my healthy diet and have helped me maintain a youthful appearance and vibrant health.

RELATED:I Hit 60 and These Daily Habits Keep Me Fit and Feeling 20 Years Younger

1. Berries: Real Ones. Nature's Anti-Aging Magic?

Modern woman working and picking blueberries on a organic farm - woman power business concept.Shutterstock

Berries are packed with antioxidants, particularly anthocyanins, which give them their vibrant colors. Regular consumption of berries can work some magic:

- Berries protect skin cells from free radical damage

- They improve cognitive function

- Berries reduce inflammation throughout the body

- Berries support overall skin health

Blueberries, in particular, are part of my daily diet. I've been nuts about blueberries, raspberries, and strawberries since I was a kid. They're all exceptionally high in antioxidants, and blueberries have been linked to improved memory and may help slow cognitive decline associated with aging.

2. Lean Animal Proteins: Building Blocks for a Youthful Body

Grilled top sirloin or cup rump beef meat steak on marble board. Black background. Top viewShutterstock

Sorry vegans. I've been there and done that. I left the dark side and came back to the world of animal protein in my twenties. Before the word "vegan" was even a fleeting wisp of an idea in someone's head, I was a Macrobiotic vegetarian. Forgive me, Father, for I have sinned.

Lean animal proteins are essential for maintaining muscle mass, supporting skin health, and promoting overall vitality as we age. Including a variety of lean protein sources in your anti-aging diet can provide numerous benefits:

  • Maintain and build muscle mass, which naturally declines with age
  • Support collagen production for skin elasticity
  • Provide essential amino acids for overall health and repair
  • Boost metabolism and promote satiety, aiding in weight management

Excellent lean protein options:

  • Chicken: Rich in vitamins B3 (Niacin), B5, and B6, supporting cardiovascular health, skin health, brain function, and much more.
  • Fish: High in protein and omega-3 fatty acids, which have anti-inflammatory properties
  • Lean beef: Packed with iron and zinc, important for skin health and immune function
  • Pork tenderloin: Rich in thiamine, supporting energy metabolism and cognitive function
  • Eggs: Contain high-quality protein along with lutein and zeaxanthin, antioxidants that support eye health and may protect skin from UV damage

My experience with my nutrition clients has shown me that most people are protein-deficient, contrary to what the mainstream media tells us about the American diet. Eat more lean protein - it’ll help you maintain muscle mass as you age among other myriad health benefits.

3. An Avocado a Day...

Sliced,Avocado,On,A,Cutting,BoardShutterstock

I don’t think I’d ever eaten or even seen an avocado until I was in my early thirties. They just weren’t common back in the ‘70s and ‘80s in Canada. Now I use avocados in a heap of different ways: in protein smoothies, in salads, and even blended into "avocado coffee." Slice them up and freeze them so they’re ready for the blender.

Avocados are rich in healthy monounsaturated fats and vitamin E, both essential for maintaining healthy, youthful skin. Avocados do more than just sit there looking nice in some guacamole on a nacho:

  • They hydrate the skin
  • They protect against sun-induced skin aging
  • They support the production of collagen and elastin
  • They’re full of soluble fiber, beneficial for cardiovascular health and cholesterol levels
  • High in potassium
  • Anti-inflammatory

Research has shown that eating avocados is associated with increased skin elasticity and reduced facial wrinkles, proof of their potential as a natural anti-aging food.

The list of benefits is huge. That’s why avocados are one of my 20 essential foods.

4. Homemade Kefir Yogurt: Probiotics for Gut and Skin Health

Blueberry and raspberry parfaits in mason jars, scene on a rustic wood backgroundShutterstock

My wife and I started making our own kefir yogurt a few years ago. I'd never realized how simple it is, and the bonus is that you end up with live-culture yogurt, not the pasteurized, dead product sold in supermarkets. Making your own is cheaper and it's healthier.

We make kefir yogurt, but you can make any type at home as long as you have the right starter culture. Kefir is packed with probiotics that have several healthful properties:

  • Improved gut health, directly linked to better skin health
  • Immune system boosting
  • Anti-inflammatory benefits
  • Supports the production of collagen

There's no downside to making your own yogurt. It's quick, cheap, and easy. And yogurt is usually fine for most lactose-intolerant people.

RELATED:15 Proven Ways to Sculpt Your Dream Body by An Expert Coach

5. Leafy Greens and Cruciferous Vegetables: Don't Leave Home Without Them

Arugula on a white background. Raw and fresh arugula, green leaves, from above.Shutterstock

When you were a kid, you probably hated this stuff. I did too. If it was green, I thought it was inedible. "I don't eat lawn clippings, so why should I eat broccoli?"

But we're not kids anymore, right? Among the foods to keep me feeling and looking young, leafy greens like spinach, kale, and cruciferous vegetables like broccoli are at the top of my list. They're packed with nutrients that support healthy aging:

  • Vitamin K for strong bones
  • Folate for cell health
  • Carotenoids for skin protection
  • Antioxidants, protecting the body from oxidative stress and reducing inflammation
  • Vitamins C and A

Eating vegetables, especially leafy greens, is crucial for combating free radical damage and supporting overall health. And most of them also contain substantial fiber for your gut health.

6. Nuts: Another source of antioxidants

A variety of nuts in wooden bowls.Shutterstock

Notice a recurring theme here? Anti-oxidants. Better health, nicer skin, longer life. Anti-oxidants are key. I eat some nuts every day, without fail. I put them in my yogurt, I eat them plain. I drop a few in my coffee. Just kidding.

Nuts, particularly almonds, walnuts, and pecans, are excellent sources of several vitamins and antioxidants:

  • Vitamin E for skin health
  • Healthy fats for skin elasticity
  • Zinc for collagen production

Nuts are also chock-full of omega-3 fatty acids. Theses have powerful anti-inflammatory properties and support cardiovascular health.

Nuts are one of the easiest foods to add to meals or bring with you anywhere. Unless you've got allergies, nuts should be part of your daily diet.

7. Sweet Potatoes. Any Variety

Freshly harvested organic sweet potatoes spilling from a burlap bag onto a natural weathered wood table.Shutterstock

Living in Tokyo, I have access year round to roasted Japanese sweet potatoes (Satsumaimo), which are high in vitamins C and E. The orange variety common in North America is high in beta-carotene, which our bodies convert to vitamin A.

But one of the biggest benefits of sweet potatoes is that they're high in fiber, and fiber has been proven to be a huge benefit when it comes to a healthy gut and colon.

Take care of that gut health and live longer.

8. Eat Apples. Every day.

Portrait, fruit salad and apple with a senior woman in the kitchen of her home for health, diet or nutrition. Smile, food and cooking with a happy mature female pension eating healthy in the houseShutterstock

When I was a kid, we had an apple tree in our yard that produced small, slightly tart apples. I loved them then and I love them now. Kids don't need Snicker's bars. They need more apples. I eat a couple of apples daily. To me, it seems like a no-brainer. You want to feel full, eat something tasty, and not wonder if it's bad for you? Have an apple. Or three.

Apples are rich in antioxidants, particularly quercetin, which offers numerous anti-aging benefits:

  • Protects against UV damage to the skin
  • Supports heart health
  • May help reduce the risk of certain cancers
  • Promotes healthy brain function

That's not all. Apples are rich in fiber. Fermentable fiber. Fermentable fiber is a pre-biotic, helping to maintain a healthy gut microbiome. These days, supermarkets are full of all these sexy, newfangled fruits from exotic places. But give me an apple over that fancy stuff any day of the week. Apples are probably the most underrated fruit out there. Eat more apples, live a longer, healthier life. My current favorite: New Zealand Jazz.

9. Olive Oil: Liquid Gold

Organic olive oil pouring from carafe into glass bowlShutterstock

No matter what I cook each day, I’ll use some olive oil. Olive oil is pretty close to a non-negotiable for any salad that sits on my table.

Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants. This is just a short-list of the benefits:

  • It hydrates the skin
  • It protects against free radicals
  • It reduces inflammation

There's no real downside to including a moderate amount of olive oil in your daily food routine.

10. Dark Chocolate: Just Say Wow

Dark Chocolate Bar with CrumblesShutterstock

If ever there was a little something to add to your diet that is both indulgent and healthful, dark chocolate fits the bill. Now, let's not get carried away and eat a pound of this amazing stuff. But a couple squares of quality dark chocolate a few times a week has been shown to have surprising benefits, so I make this small treat part of my routine. Here's why:

Dark chocolate (70% cocoa or higher) is rich in flavanols, which are antioxidants. The benefits are huge:

  • Lowered oxidative stress

I consume it sparingly. That means I enjoy those two squares of my favorite without over-consuming and without any guilt.

RELATED: 12 Powerful Ways to Transform Your Body at Any Age

11. Curcumin: Anti-inflammatory Magic

Close-up,Turmeric,(curcumin),Powder,In,Wooden,Spoon,With,Fresh,RhizomeShutterstock

Curcumin, the active compound in turmeric, is a powerful anti-inflammatory agent with huge benefits, including managing oxidative and inflammatory conditions, metabolic syndrome, arthritis, anxiety, hyperlipidemia, and enhancing recovery and performance after exercise.

I began taking it in capsule form when I started to get arthritis pain. I haven’t stopped. Of course, you can put whole turmeric in your smoothies, but I find the concentrated version easier to integrate into my daily routine.

12. Coffee: The Antioxidant-Rich Elixir of the Gods

Attractive happy middle aged woman is sitting on sofa in living room. Smiling adult lady enjoys drinking coffee or tea sitting on couch at homeShuttestock

Coffee. If I were to write a sonnet, it'd be about coffee. But since I live in Tokyo, I’ll give you a Haiku:

Morning fog persists,

Until that first sip kicks in,

Sanity restored.

Coffee is packed with antioxidants that offer numerous anti-aging benefits:

  • Coffee protects against cellular damage from free radicals
  • Coffee may lower the risk of type 2 diabetes and certain cancers
  • Coffee supports cognitive function and brain health

The idea that coffee is unhealthy is a myth that started back in the 17th century. If you’re sensitive to caffeine, try decaf. Consumed in moderation, the health benefits of coffee are huge.

13. Powdered Collagen (Types I, II, and III): Skin Health, Gut Health, Joint Health

Different types of collagen for skin care flat lay with collagen quote made of wooden blocksShutterstock

Collagen has been part of my daily routine ever since I was diagnosed with advanced arthritis in my right hip back in 2016. I mix it in smoothies and coffee. I also take a Type II undenatured collagen supplement since research has shown that it reduces pain in arthritic knees. And guess what? Since I started taking it a year ago, my arthritic right knee stopped hurting. Completely.

Making collagen a part of my daily routine, for me, has been nothing but upside. Supplementing with powdered collagen can have a number of benefits:

  • Collagen improves skin elasticity and hydration
  • Collagen supports joint health and mobility
  • Collagen can improve symptoms of osteoarthritis
  • Collagen strengthens hair and nails
  • Collagen promotes gut health

I never go a day without supplementing with collagen.

14. Garlic: The Wonder-Food

Garlic Cloves and Bulb in vintage wooden bowl.Shutterstock

Just about every dish we cook in my home contains garlic. Every sautee, every beef dish, roast chicken, and sauce has some garlic in it.

Garlic is packed with health benefits:

  • It contains allicin, a compound with powerful antioxidant properties
  • It may help lower blood pressure and cholesterol levels
  • It supports immune function
  • It has anti-inflammatory effects
  • And it makes almost anything taste great.

I grew up in a garlic-free household. That was then, this is now. I can’t imagine cooking without garlic.

15. Fatty Fish: Omega-3 Powerhouse

Roasted fillets of mackerel fish on cutting board. Dark wooden background. Top view.Shutterstock

While we've discussed lean proteins, fatty fish deserves a mention for its high content of omega-3 fatty acids.

Nobody gets enough fish. That goes for me too. So I eat fish when possible, but since it's tough to incorporate into my diet as much as I'd like, I also take a very high quality Omega-3 fish oil supplement.

Fish like salmon, mackerel, and sardines offer a lot of upside:

  • Powerful anti-inflammatory properties
  • Support for cardiovascular health
  • Nutrients that promote skin elasticity and hydration
  • Protein

Eat more fish, but if you find that it tough to get enough, a high-quality Omega-3 supplement will do the trick.

RELATED:3 Easy Steps That Will Help Anyone Lose Weight and Look Great

The Power of a Holistic Approach to Healthy Aging

Positive cheerful handsome grey-haired bearded european mature man in white t-shirt stretching in bed in the morning, looking at copy space and smiling, feeling powerful, side view, home interiorShutterstock

While these 15 fundamental, anti-aging foods have been instrumental in my journey maintaining youthful vigor, it's important to remember that true health, youthfulness, and longevity come from a holistic approach. Here are some additional tips to complement your anti-aging diet:

Stay Hydrated

Proper hydration is crucial for maintaining healthy, youthful-looking skin. Aim to drink at least 8 glasses of water a day, or half your bodyweight in ounces (eg a 150 lb person can start at 75 ounces per day).

Get Enough Sleep

Quality sleep is essential for cell repair and regeneration. Aim for 7-9 hours of sleep each night. Sleep is the forgotten element of healthy aging and long life.

Exercise Regularly

Physical activity boosts circulation, supports muscle mass, and promotes overall health. Find activities you enjoy and make them a regular part of your routine. Lack of exercise is one of the biggest factors contributing to poor health in America.

Manage Stress

Chronic stress can accelerate the aging process. Practice stress-reduction techniques like meditation, yoga, or deep breathing exercises.

Reduce Alcohol Consumption

One of the most significant changes I've made in my journey to better health and a more youthful feel is drastically reducing my alcohol intake. This decision was based on the latest research, which shows that the drawbacks of alcohol consumption far outweigh any potential benefits.

Recent studies suggest there is no safe level of alcohol consumption when it comes to overall health. Regular alcohol consumption is linked to accelerated skin aging, increased health risks, including various cancers and liver disease, and disrupted sleep patterns crucial for cellular repair and overall health.

Cut your drinking in half, and gradually reduce it to one or two drinks a month, or better yet, one. One of my favorite sayings that holds true: “Drinking is stealing happiness from tomorrow.”

Avoid Processed and High Sugar Foods

A key aspect of an anti-aging diet is minimizing processed and high sugar foods. These foods are so ubiquitous in our culture that we don't even notice them anymore, but the fact is, nobody needs a box of sugary cereal or a jumbo bag of nachos.

These foods can contribute to inflammation, accelerate skin aging, and increase the risk of chronic diseases like cardiovascular disease and type 2 diabetes.

RELATED: I've Tried Nearly Every Diet and This is the #1 Best for Weight Loss For Me

Conclusion: Embracing a Youthful Life Through Nutrition and Lifestyle

Mark_Dean_Edwards10Mark Edwards

By incorporating these 15 anti-aging foods into my diet, along with a holistic approach to health that includes reducing alcohol consumption and avoiding processed foods, I've discovered a way to put the brakes on aging (to some extent). The solution exists within our own kitchens and daily choices, not with expensive subscriptions to dubious online remedies, cleanses, retreats, or unproven technological devices. It's never too late to change your habits, one day at a time, and slow down or even halt the slide into decrepitude.

We're all eventually going to get old. The trick is to learn how to feel and look great while you're doing it! And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Kaylyn Lewis is a social media influencer who lost a lot of weight and regularly shares videos about how she did it. In one viral TikTok video, she reveals that a certain drink helped her achieve her weight loss goals fast. “I have lost over 16 pounds in only three weeks, and I'll show you what I've been doing in my daily routine,” she says in the clip.


Kaylyn Claims That Daily Apple Cider Vinegar Shots Are Responsible for Her Weight Loss

@kayboo077

I normally don’t like to look at my weight on the scale, but now I am happy that I did! ☺️💚 #bloat #bloating #bloated #burnfat #glowyskin #skinfromwithin #gut #health #healthiswealth #MyDolceMoment #viral #fyp #fy #tryit #applecidervinegar #aloe #aloevera #cayenne #tumeric #lemon #ginger #himalayan #himalayansalt #benefits

Kaylyn reveals that “apple cider vinegar shots every day,” were a huge part of her success. “That has helped me lose weight so fast,” she says.

She Says ACV Shots Are Also Good for Gut and Skin Health

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Weight loss isn’t the only benefit of ACV shots, according to Kaylyn. “Not to mention that this recipe is great for not only your gut and intestinal health, but also your skin health as well,” she says in the TikTok.

Related: Get Your Best Body With 7 Proven Tips From a Successful Fitness Expert

Here’s How to Make Her ACV Shot

kayboo077_3kayboo077/TikTok

Kaylyn goes on to share her two week recipe. “I'm putting a lot more than I normally do for my daily dose or for my week dose,” she explains. She starts with one cup of ACV. “I normally add one cup of aloe vera juice, but I'm going to do one cup of purified water for this batch because I'm almost out of my aloe vera juice,” she continues. “Then you're going to add four tablespoons of lemon juice. Then you're going to add four tablespoons of ginger juice, and then you're going to add two teaspoons of turmeric and cayenne pepper. And last but not least, you're going to sprinkle some pink Himalayan salt and some black pepper,” she says. “Himalayan salt is great. It has 88 of 102 minerals that our body needs and a lot of us lack different minerals. So we're going to just put a decent amount in there. And the black pepper also has great benefits as well. And it will activate the turmeric that's in here.” Then, she mixes it up and takes a shot.

Green Matcha Helps Neutralize the Spices

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“If this is too strong for you, you can feel free to dilute it with more water or aloe vera juice, whichever one,” she says, adding that green matcha helps neutralize the spices. “If you take this shot and you like green tea matcha, drink some of this with some milk in it and it really helps. That was by far the easiest shot intake I've had yet. So definitely recommend a hundred percent,” she concludes.

Related: 5 Tips to Jumpstart Your Weight Loss

Here’s What Science Says About ACV Shots for Weight Loss

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While many weight loss warriors claim ACV shots aid in weight loss, there is very limited research supporting it. ​​One study published in the Journal of Functional Foods which involved 39 adults found that those who consumed a tablespoon of ACV at lunch and dinner and cut 250 calories per day lost 8.8 lbs in 12 weeks – 3.8 pounds more than the other group who followed the same diet but didn’t take the daily shots. Another study published in Bioscience, Biotechnology, and Biochemistry divided a group of 144 adults with obesity into two, half who drank a placebo and the other half, one to two tablespoons of apple cider vinegar daily for 12 weeks. The group who drank two tablespoons lost close to 4 lbs at the end of the time period, while those who drank one tablespoon lost 2.5 lbs, and the placebo group gained weight.

💪🔥Body Booster: If you don’t like the taste of ACV, consider taking ACV gummies instead, the vinegar in supplement form.

FACT CHECKED BY Christopher Roback
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Do you want to burn fat while sleeping? According to one lifestyle influencer, there is a healthy drink that not only allows you to get better rest but also revs up your metabolism overnight and helps you lose weight. Sandy Steinbrook (@sandysteinbrook) shares “practical, budget-friendly ideas” with her subscribers. In a recent viral video, she shares “a concoction” that she drinks at night right before bed.


The Drink Helps Get Toxins Out of Your Body

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“Did you know that not getting a good night's sleep is associated with being overweight? So, with this concoction, you're going to be getting the toxins out of your body. You're going to be revving up your metabolism, and you're going to get a really good deep night's sleep,” she says.

Start with a Calming Tea Bag

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She starts off with “one tea bag,” she explains. “That's something like a chamomile, that's what I'm using, or a kind of Sleepy Time tea. Chamomile is nature's relaxant. It just has a calming effect on the body, relaxes the muscles.”

Use 8 to 12 Ounces of Water

Hand holding 1 gallon plastic bottle of drinking water; silhouette on white.Shutterstock

“So I already put one cup of water in here. So, eight ounces to 12 ounces of water is what you need. Don't give us any more than that. I know at nighttime, I used to have just a big mug of tea that I would just sit and sip on and enjoy, but then I'd have to get up and go to the bathroom. Well, this is eight ounces is all that you need,” she says.

Drink at Least 30 to 45 Minutes Before Bed

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Timing is also key, she says. “You're taking at least 30 to 45 minutes before you go to bed so that you can use the bathroom before you go to bed so that you're not waking up early and having to go to the bathroom and then running that deep sleep that you were in.”

Seep Tea for 10 to 15 Minutes

trendy 40 years old woman in black body lingerie and red bathrobe in the modern house in sunny day drinking cup of green tea.Shutterstock

“So one bag of chamomile tea that I'm steeping here. You wanna let that sit in the water for at least 10 to 15 minutes and get all that goodness infused into your water,” she notes.

Add Lemon

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“So to my one cup, I'm going to add a half of a lemon,” she continues. “Now, lemons are good for boosting metabolism and burning fat cells. I'm just going to squeeze half a lemon in here and catch it in my hands so I can catch the seeds in here. But lemon detoxifies the liver and the blood. It supports hydration in the body. It just builds vitamins in your body, and it helps keep you satisfied. Also, it helps your belly feel like it's staying fuller.” If you don’t have half of a lemon, “then it's one tablespoon of lemon juice,” she says.

Then, Add Apple Cider Vinegar

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“To that, we're going to add apple cider vinegar. Apple cider vinegar has so many good health benefits to it,” she says, noting that you need to “shake it up” really quickly. “Apple cider vinegar helps burn fat and boost metabolism. It helps suppress your appetite. It'll lower your blood sugar levels. It helps boost potassium levels in the body,” she says, recommending one tablespoon.

Add Cinnamon

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“Cinnamon is loaded with antioxidants. It's such an important spice in the health world. So I'm going to put one teaspoon of cinnamon in here. You could use half a teaspoon if that's what you wanna do,” she says. “It's an anti-inflammatory. It helps cut your risk of heart disease. It lowers your blood sugar levels. Actually, all these lower blood sugar levels also help fat cells burn lipids. So that's why these three things are fat-burning machines in your body. They really help the metabolism. Now, the thing about cinnamon, though, is it's not water-soluble. So it doesn't mix up great in your water sometimes. So mix it up the very best that you can.”

Drink Hot or Cold

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You can drink hot or cold, she notes. “I usually drink it cold,” she says, noting that she waits about 12 minutes for the tea bag to seep. “And then I just add everything in there, and then I make sure to drink it 30 to 45 minutes before you go to bed.”

Add Honey

Honey, honey spoon, breakfast, liquor, sweet,Shutterstock

You can also add honey, but it is “so important that you get raw honey,” she says. “You know that little bear that you buy in the store that is usually filtered, honey? It's not even real. It's taken out all the good stuff. The thing about honey is that it helps produce melatonin. And melatonin is what we need for a deep sleep. So, if you like to drink this warm, warm it up and put your honey in, and the honey will dissolve. If you drink this cold, the honey will not dissolve in there. So the way I do it is I drink a cold, and then I take that teaspoon of honey instead of putting it here.,” she says.

Drink with a Straw

drinks, people and lifestyle concept - close up of woman drinking ice tea from plastic cup with straw at cafe. Selective focus.Shutterstock

She also recommends drinking it with a straw. “I do not want the acids from this hitting the enamel on my teeth. So I always drink this with a straw and just kind of mix it up as you're doing it to keep the cinnamon mixed up. If you have cinnamon left in the bottom when you're done, just put a little bit of water in there, mix it up, and drink the rest down,” she says.

It’s a “Fat Burning Machine”

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“This is a fat-burning machine. While you are sleeping at night, it's gonna detoxify your liver and get the toxins out of your body. These things keep your belly feeling full for longer. So you're not gonna wake up, uh, during the middle of the night hungry. It's gonna balance out your blood sugar so you can sleep better. It is just a win-win all the way around. I don't love the taste, but I do love what it does for my body,” she concludes.

It’s Backed By Science

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In the YouTube caption, she adds that the drink is legitimate. “This healthy concoction has been backed by science to burn fat and help you lose weight while helping you get deep sleep,” she says.

Sleep and Metabolism Are Connected

Sleeping beauty, lights and woman with sleep and creative neon lighting. Resting, face and model glow and feeling relax and calm on a bed pillow with aesthetic profile in a bedroom bed at homeShutterstock

“Drink 30-45 minutes before going to bed. Getting good quality sleep is essential to our health and also to maintain a healthy weight. This drink will burn fat, increase your metabolism, get rid of toxins in the liver, and help your muscles relax while the body repairs itself during sleep,” she continues. According to the Sleep Foundation, getting enough z’s is a mood booster, promotes heart health, regulates blood sugar, improves mental function, restores your immune system, helps relieve stress, and aids in weight loss.

Here Is the Recipe

Los Angeles, CA/USA 07/20/2019 Shoppers hand holding a bottle of Bragg brand organic raw unfiltered apple cider vinegar in a supermarket aisleShutterstock

  • 8 ounces of water
  • 1 Chamomile tea bag
  • 1/2 lemon squeezed- or 1 TBSP lemon juice
  • 1 TBSP Apple Cider Vinegar (with the mother)
  • 1 tsp. cinnamon
  • 1 tsp. raw honey
  1. Boil water and steep tea bag for 10-15 minutes
  2. Add additional ingredients
  3. Drink warm or cold

And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Dr Jennifer McCann The GYN MD
5 Expert Tips to Keep Weight Off After Ozempic
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Struggling with weight loss can feel like an uphill battle, especially when diet and exercise alone aren't delivering the results you need. For many people, weight loss medications have become a game-changer in their health journey. Dr. Jennifer McCann, a Board-certified OB/GYN and Obesity Medicine specialist, has been helping women optimize their health for over 12 years through comprehensive care that addresses gynecology, hormonal balance, and weight management. Read on to discover her expert tips that could supercharge your results while on these increasingly popular medications.

What Are Weight Loss Injections?

These breakthrough treatments include medications like semaglutide (Ozempic) and tirzepatide (Mounjaro), explains Dr. McCann. While semaglutide has received FDA approval specifically for weight loss in certain individuals, tirzepatide is currently approved for type 2 diabetes treatment. Despite this distinction, Dr. McCann notes that both medications have demonstrated significant weight loss results, particularly beneficial for those with limited mobility who struggle with traditional exercise-based approaches.

RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

How These Medications Work

young man searching for food in fridge at home​Increased Hunger Throughout Your DayShutterstock

The science behind these injections involves multiple mechanisms that work together to promote weight loss. "They inhibit glucagon release, which is what makes you hungry," Dr. McCann explains in her post. Additionally, these medications decrease glucose production from the liver, delay gastric emptying, and reduce appetite—all contributing to what can be substantial weight reduction. However, Dr. McCann cautions that they aren't suitable for everyone, particularly those with personal or family histories of thyroid cancer or certain endocrine conditions.

Consider Potential Side Effects

Sick ill Indian woman suffering from period cramps, painful stomach ache on sofa at home room. Girl holding belly, feeling abdominal menstrual pain. Abdominal pain, gastritis, diarrhea, indigestion​Potential Challenges to Watch ForShutterstock

Before starting any weight loss medication, it's important to understand possible side effects. Dr. McCann reports that patients may experience nausea, vomiting, diarrhea, and abdominal cramps when beginning treatment. "Most of these side effects go away or subside after taking these medicines for a few weeks, but they can be prolonged and sometimes they don't go away," says Dr. McCann. This realistic expectation setting helps patients prepare for their weight loss journey.

Tip #1: Eliminate All Sodas and Sugary Drinks

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Making this critical lifestyle change while on weight loss injections can dramatically improve your results. Dr. McCann emphasizes the serious impact of sugary beverages: "Drinking one can of soda can make you gain 15 pounds over one year. One can a day, 15 pounds over one year." This warning extends beyond just sodas to include slushies, sweetened coffee drinks, and any beverage with significant sugar content. The good news? You don't have to give up caffeine—Dr. McCann suggests black coffee with stevia or sugar-free skinny lattes as satisfying alternatives.

Tip #2: Prioritize Lean Protein

raw salmon on cutting board​Salmon

When your appetite decreases due to the medication, making every calorie count becomes essential. "Protein increases your metabolism by increasing your muscle, and that again lets you burn more calories," Dr. McCann advises. Because these medications both reduce appetite and slow digestion, focusing on lean protein whenever you do eat helps maintain muscle mass—crucial for keeping your metabolism active. Without adequate protein intake, you risk losing muscle along with fat, potentially compromising your long-term results.

RELATED:20 Possible Ozempic Side Effects

Tip #3: Commit to Regular Exercise

Happy woman, friends and running in forest for workout, training or outdoor cardio exercise together. Active female person, athlete or runners smile for sports run, sprint or race in nature fitnessSimple Cardio Routines for Weight Loss in 60 DaysShutterstock

No weight loss strategy would be complete without physical activity, and Dr. McCann's approach is refreshingly accessible. For beginners without an existing exercise routine, she recommends just 20 minutes of high-intensity training four times weekly—nothing overwhelming but enough to make a difference. "Exercise is very important for weight loss, for keeping the weight off, for your cardiovascular health," explains Dr. McCann, adding that it also serves as a natural anxiety remedy by releasing cortisol. For those with physical limitations, she suggests consulting a personal trainer to develop appropriate muscle-maintaining activities.

Use Medications as a Starting Point for Lasting Change

Qawra, Malta - 21.08.2024 - Semaglutide, Ozempic. Drug for diabetes and weight loss. Close up on injector pen in hands. High quality photo​GLP-1s Signal to the Brain You Are FullShutterstock

The true value of weight loss injections lies in how you leverage their effects. Dr. McCann encourages patients to view these medications as catalysts rather than permanent solutions: "Use this weight loss boost to start your healthy living so that you can lose even more weight and be able to keep it off after you stop the injections." This mindset shifts the focus from temporary medical intervention to sustainable lifestyle transformation—ultimately the key to maintaining your hard-earned results.

RELATED:What Happens to Your Body When You Stop Taking Ozempic

Remember: It's About Long-Term Success

Hands in blue surgical gloves holds a package with Ozempic Insulin injection pen for diabetics. Denmark - February 10, 2024​Why Stopping MattersShutterstock

Weight loss injections can provide impressive initial results, but your habits determine whether those results last. Dr. McCann emphasizes that the habits you develop while on medication—eliminating sugary drinks, prioritizing protein, and establishing regular exercise—create the foundation for lasting success. By implementing these practices now, you're not just maximizing your current weight loss; you're building the lifestyle that will help you maintain your healthier weight for years to come. And if you enjoyed this article, be sure to check out these20 Incredible Ozempic Success Stories of All Time.

Dani Spies Clean & Delicious
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Struggling to hit your protein goals without resorting to bland chicken breast or chalky protein shakes? You're not alone. Dani Spies, health coach, weight loss expert, and creator of Clean & Delicious, understands this common frustration. "Focusing on real whole foods, specifically high-protein foods, especially when paired with fiber, can help you feel satiated and satisfied for longer periods throughout the day," says Dani. While no single food creates weight loss (you still need that energy deficit), these protein-packed options will make your weight loss journey far more enjoyable and sustainable. Discover these 12 delicious alternatives that will transform how you approach protein.

Cottage Cheese: The Versatile Protein Base

Cottage cheese deserves its spot at the top of any protein list with an impressive 14 grams per half cup. "I love cottage cheese. It is so delicious," Dani says in her post. Its creamy texture and neutral flavor make it perfect for both sweet and savory applications. You can spread it on toast, blend it into pasta dishes, create protein-packed pancakes, or even use it as the base for a pizza bowl. The versatility is endless, making cottage cheese a must-have protein staple for your fridge.

Canned Salmon: Budget-Friendly Omega-3 Powerhouse

Open  canned fish. Tin can with smoked salmon fillets.

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Don't overlook this pantry hero that delivers 17 grams of protein per 3-ounce serving. "Canned salmon is a delicious, convenient, budget-friendly way to enjoy salmon without the price tag of fresh salmon fillets," explains Dani. Beyond protein, it's loaded with anti-inflammatory omega-3 fatty acids that support overall health. For maximum nutrition, opt for wild-caught varieties. Enjoy it straight from the can, whip up a quick salmon salad with onions and celery, or form it into salmon burgers for a protein-packed meal.

Tempeh: Plant-Based Protein with Texture

Tempeh or tempeh is a typical Indonesian food made from fermented soybeans in addition to yeast or "tempeh yeast".​Probiotic Foods: TempehShutterstock

This fermented soybean product offers plant-based eaters a substantial 16 grams of protein per 3-ounce serving. "Think of it as tofu's heartier cousin," Dani describes. "It has more texture and even more protein." The nutty, earthy flavor and dense, chewy texture make tempeh distinctly satisfying. As a fermented food, it also supports gut health. Dani recommends slicing tempeh into slabs, marinating in soy sauce, garlic, and a touch of maple syrup, then pan-frying until golden for a simple, delicious protein option.

Lentils: Protein-Fiber Combo for Lasting Fullness

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With 18 grams of protein and 15 grams of fiber per cooked cup, lentils keep hunger at bay longer than most foods. "That combination of protein and fiber is fantastic for satiety," Dani points out. These versatile legumes come in various forms—dried, steamed, or canned—making them convenient for any kitchen. Toss them into salads for a protein boost, simmer them into hearty soups, or blend them into a high-protein alternative to traditional chickpea hummus. Their earthy flavor complements countless dishes while keeping you satisfied.

Chicken and Turkey Sausage: Lean Protein Made Convenient

Homemade,Sausages,Turkey,chicken,Fried,Frying,Pan​Sheet Pan DinnerShutterstock

Pre-cooked poultry sausages provide 12-14 grams of protein per link with significantly less fat than traditional pork varieties. "The nice thing about chicken and turkey sausage is that they tend to be much lower in fat," Dani explains. This balance helps you increase protein intake without adding excessive calories—crucial when managing your overall energy balance for weight loss. Keep these in your refrigerator for quick protein solutions on busy weeknights. Dani suggests slicing and browning them, then serving with fresh vegetables, fruits, and dips for a satisfying family meal that requires minimal preparation.

Greek Yogurt: Probiotic Protein for Sweet or Savory Dishes

Greek yogurt in a heart shaped bowl, overhead scene against a rustic wood background​Greek Yogurt: High ProteinShutterstock

This creamy dairy product packs 15 grams of protein per 3/4 cup while supporting gut health with beneficial probiotics. "Greek yogurt is a protein powerhouse," Dani confirms. Its versatility spans both sweet applications like overnight oats and chia pudding as well as savory uses. Swap mayo for Greek yogurt in tuna or egg salads to boost protein while reducing calories. "It's also delicious when you use it as the base for salad dressings," Dani shares. Her Greek yogurt blue cheese and creamy balsamic dressings prove how this protein source enhances flavors while supporting your nutrition goals.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Shrimp: Fast-Cooking Lean Protein

Cook hands cooking big tiger shrimps and frying on wok pan, close up steps recipe on kitchen background​Scallops, Shrimp & White Fish: Seafood Protein TreasuresShutterstock

With 18 grams of protein per 3-ounce serving, shrimp offers substantial nutrition in a quick-cooking package. "It's really convenient because it's very quick cooking," Dani notes. Keep frozen shrimp on hand for last-minute protein additions to meals. Use it in stir-fries, fried rice, or classic shrimp scampi when cooking, or purchase shrimp cocktail for ready-to-eat protein throughout the week. Dani suggests transforming leftover shrimp into a protein-rich salad by combining with diced red onion, celery, mayo or Greek yogurt, and fresh dill—simple yet satisfying.

Ground Turkey: Versatile Protein for Meal Prep

Raw Turkey breast fillets minced meat on black plate ready to cook​Lean Turkey Taco Lettuce WrapsShutterstock

This poultry option delivers an impressive 23 grams of protein per 3 ounces. "Ground turkey is another ingredient that's really quick to make and very convenient and very versatile," Dani shares. Use it as a meal prep "headstart ingredient" by cooking with taco seasoning for versatile protein you can incorporate into multiple meals throughout the week. It excels in turkey burgers, hearty chili, protein-rich bolognese sauce, and flavorful meatballs that can transform simple meals into satisfying feasts.

Hemp Seeds: Small Seeds, Big Protein Impact

Hemp farmer holding Cannabis seeds in hands on farm field outside.Shutterstock

Don't underestimate these tiny nutritional powerhouses that provide 10 grams of plant-based protein in just 3 tablespoons. "While I wouldn't use it as my core protein source for the day, it is a fantastic ingredient to keep on hand as a way to boost your protein intake over the entire day," Dani advises. Sprinkle these subtly nutty seeds over smoothies, yogurt bowls, oatmeal, or salads to incrementally increase your daily protein intake without changing your core meals. Their mild flavor complements both sweet and savory dishes.

Parmesan Cheese: Concentrated Flavor and Protein

Parmesan,Pieces,On,A,Green,Table,,View,From,Above.,Background​The 10x Protein Test: Parmesan, Bocconcini & BeyondShutterstock

This aged hard cheese contains 10 grams of protein per ounce along with calcium and distinctive savory flavor. "Parmesan is a hard-aged cheese that is packed with protein," Dani explains. "It's a fantastic way to add a flavor boost to so many different types of dishes." Enjoy it sliced with apples for a simple snack, or grate it over soups, salads, pasta dishes, and roasted vegetables. Its concentrated umami flavor means a little goes a long way, making it an efficient protein source that enhances your meals.

Eggs and Egg Whites: The Complete Protein Package

Close up of farmer is showing fresh eggs laid at the moment by ecologically grown hens in barn of countryside agricultural farm. Concept of agriculture, bio and eco farming, bio food products.Shutterstock

With 7 grams of protein per whole egg and 11-12 grams per half cup of whites, eggs remain a nutritional standout. "Eggs and egg whites are a fantastic, whole, high-protein food to work into your diet," Dani confirms. Keep hard-boiled eggs prepared for quick protein additions to meals and snacks throughout the week. Add them to cottage cheese toast, savory oatmeal, or transform them into egg salad. For lower-fat protein options, egg whites can boost the protein content of French toast, pancakes, oatmeal, or veggie-packed egg white muffins.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Ground Venison: Lean Red Meat Alternative

A stainless steel meat grinder that is grinding up fresh venison to make chopped meat. The ground venison is coming out the machine and going into a big glass bowl.

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This game meat delivers 23 grams of protein with just 3 grams of fat per 3-ounce serving. "Ground venison is a super nutrient-dense source of protein," Dani shares. "It's much leaner than ground beef." Use it anywhere you'd typically use ground beef—tacos, burgers, chili, or meatballs. Dani notes that its leanness can make it slightly drier than beef, so cooking techniques may need slight adjustments. Check your store's freezer section if you don't find it with fresh meats. This alternative red meat offers variety when you're seeking something different in your protein rotation.

Last Word

portrait of beautiful young woman eating yogurt at home11 Quick Protein-Packed Breakfasts to Curb Cravings You Can Make in 5 MinutesShutterstock

Incorporating these protein-rich foods into your diet can make weight loss feel more manageable by keeping hunger at bay. As Dani reminds us, "Food is just one piece of the puzzle when it comes to health and weight loss." These clean, whole food protein sources move beyond boring chicken breast and protein powders to bring flavor, satisfaction, and nutrition to your weight management journey. Mix and match these options to discover new favorite meals that support your goals while actually enjoying what you eat. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Mayra Wendolyne LowCarbLove Low Carb Love
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

If you are a Costco member and trying to lose weight, one weight loss warrior has a list of the best foods to buy at the warehouse. Mayra Wendolyne of Low Carb Love lost over 100 pounds and has amassed millions of followers for her tips and tricks on how she did it. In a viral YouTube video, she reveals the top 9 low-carb, ready-to-eat meals at Costco.

Birria

“You cannot go wrong with Birria. Birria takes so long to cook. If you've ever tried to make it or you know someone that's made it, this is like an all day project. It's worth it, but this one here is already cooked, completely cooked, all you have to do is heat it up so you can toss this in the microwave, toss it in the oven, whatever the case,” she says. “You can make tacos, you can make quesadacos. There are so many different things that you can make with this or even serve it just in a bowl, top it with cilantro and onion and lime and you are set.”

Chicken Tinga

Chicken Tinga

Instacart

Another “low carb, weight loss friendly, diabetic friendly, and also very, very high in protein” meal is chicken tinga. “Chicken tinga is very easy to make, but sometimes when you're in a rush and you just want something made, this is something that you can serve with some cauli rice as side salad. You can also make a quesadilla. You can make a burrito. There are so many different things that you can make with this. And this is just, again, pop it in the microwave, pop it in the oven, stovetop, whatever, and it is good to go.”

Beef Kabobs

Costco Beef Kabobs

Instacart

Moving on to “a little Middle Eastern, a little Mediterranean flair” she suggests beef kabobs. “These are super, super easy to throw together. You can make a wrap. You can obviously serve this with a side salad, a little tzatziki sauce, a little cucumber salad, there are so many things that you can do with this, but most importantly, these are low in calorie, high in protein, low in carbs. So another one for the win.”

Kevin’s Chimichurri Beef

Kevin\u2019s Chimichurri Beef

Costco

Next up chimichurri beef. “I've actually never tried this one, but I do love all of Kevin's foods. He does a lot of pre-made stuff here at Costco. They're clean, they're paleo, low carb. He usually does a lot of things that you wouldn't typically find low carb, like broccoli beef, orange chicken. Like he does a lot of things that typically have like a very sugary sauce and he makes them low carbm” she says. “Again, pair this with a little cauli rice, a little side salad. It's so easy to make this. It's fully cooked. Again, just toss in the microwave.”

Organic Broccoli Chicken Cheddar Stuffed Breast

Organic Broccoli Chicken Cheddar Stuffed Breast

Costco

Nex up, an “organic broccoli chicken cheddar stuffed chicken breast,” she says. “This is also really awesome. Sometimes I feel like there are times where you want to have something that's healthy, you want to have something that tastes very like homemade. But this here is definitely something that to me feels like very light, very healthy,” she says, adding that it’s 23 grams of protein for five ounces. “That's amazing. Five net carbs. So again, super low carb, super high in protein, 210 calories. That's awesome.”

Fully Cooked Shrimp

\u200bFully Cooked Shrimp

Instacart

“Okay, now this is more of like a snack. I'm going to be honest, I usually grab one of these to eat on my way home. Just some fully cooked shrimp, their little cocktail sauce, a little lemon. This is super, super delicious. I feel like it's super light. This is perfect for summer. A lot of times when I'm going to have people over, I usually grab a couple of these and then put them on the table like a whole charcuterie kind of like island. This is a great option. I wouldn't say it's so much like a full meal, but it's definitely something that you can have as a light lunch”

Caesar Salad

Caesar Salad

Instacart

Her next recommendation is the Caesar salad. “it is so delicious. The only thing I do is obviously take out the croutons. One, because of the carbs, two, because of the gluten, it just really messes with my stomach. But other than that, this is another great option. Even if you grab that chicken, the chicken breast that I just showed you.”

Ready-to-Eat Poke

Spicy Ahi Poke

Annasea

The next item is ready-to-eat-poke. “They have the spicy ahi poke and then just the ahi wasabi poke. And this is another just super easy meal,” she says. “This will be good just all by itself. Super quick lunch, super quick dinner. I think if you wanted to make it more of a hearty meal, you can obviously pair this with rice or even like a cauli rice.

Egg Bites

\u200bKirkland Signature Sous Vide Egg Bites​Kirkland Signature Sous Vide Egg BitesCopyright Costco

And for breakfast, she recommends Costco egg white bites. “If you follow me on Instagram, you know that I was literally obsessed with the Starbucks egg white bites. These are $5 a pop.

So this is obviously a much better deal. These are fully cooked, toss them in the microwave. I personally like to toss them in the air fryer because I'd like to get a little bit of a crisp, huh? 11 grams of protein. Only 150 calories,” she says. “Super, super low in calories, decent protein. This one here is 17 grams of protein and 280.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.