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We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

10 Veggies to Help You Lose Weight

Start shedding those pounds today.

FACT CHECKED BY Christopher Roback
Young woman using a tablet computer to cook in her kitchen
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FACT CHECKED BY Christopher Roback

No single vegetable can magically help you reach your weight loss goals. Therefore, a more effective approach is to choose foods — not just vegetables— that have a nutrient profile aligned with your overall diet. A "nutrient profile" refers to the combination of calories, fiber, and other nutrients critical in helping you reach your goals. Since no one food is ideal, a diet with a good variety of food, including diverse vegetables, is essential.


Start By Looking at Your Nutritional Needs

,Doctor,Hospital,medical, dr, happyShutterstock

Individual needs can vary, influenced by personal preferences, health conditions, and recommendations from healthcare providers or dietitians. For example, if you have digestive issues, particularly with regularity, your medical team might recommend prioritizing more fibrous vegetables in your diet, regardless of calories. Similarly, if you're deficient in a specific nutrient like Vitamin D, increasing your intake of foods rich in that nutrient may be advised. In cases where dietary sources alone might not meet all your nutritional needs, supplementation could be necessary as advised by your healthcare provider.

There Are Three Criteria to Pay Attention To

Farmer,Holding,An,Eggplant,in,A,Rural,Area,Of,Guatemala.Shutterstock

The list of vegetables below is strategically organized based on three key nutritional criteria per 100 grams (listed in the order of priority focus): fiber content, calorie content and water content. Each factor plays a vital role in weight management.

Fiber Content

portrait of beautiful woman in white shirt and hair bezel with mouth full of food licking her fingers outdoor in city park and enjoying junk but tasty fast food while walkingShutterstock

Fiber is essential for promoting satiety—the feeling of fullness—which helps control hunger and prevent overeating. Additionally, fiber supports digestive health by maintaining bowel regularity.

Calorie Content

Fruit,Market,Fresh,Fruits,Vegetables,market,farmers,farm,Shutterstock

Managing calorie intake is crucial for weight control. Vegetables with lower calories are prioritized because they can be consumed in larger volumes without significantly impacting total caloric intake, supporting weight loss or maintenance.

Water Content

Raw vegetables background. Healthy organic food concept.Shutterstock

High water content in vegetables contributes to hydration, which is essential for overall health and aiding digestion. Consuming water-rich vegetables can enhance satiety and reduce overall calorie consumption, as they tend to fill up the stomach with fewer calories.

RELATED: 7 Ways to Lose 15 Pounds in Two Months, Say Experts

How Veggies Are Ranked

Farmer woman holding wooden box full of fresh raw vegetables. Basket with vegetable (cabbage, carrots, cucumbers, radish, corn, garlic and peppers) in the hands.Shutterstock

The vegetables are ranked primarily by their fiber content for satiety and digestive benefits, followed by low-calorie content, and finally by their water content to assist with hydration and further enhance the feeling of fullness. This ranking could change if the dietary focus shifts, for example, to increasing a specific nutrient like more Vitamin D food if deficient or enhancing hydration for individuals who might not drink enough fluids. It is very important to adapt based on individual health needs, dietary preferences, or specific nutritional goals. Also, please remember that effective weight loss strategies should also involve regular physical activity, stress management, and monitoring health through regular check-ups.

Ten Best Veggies for Weight Loss

Ten_Best_Veggies_for_Weight_Loss2

Addressing Common Issues with Eating Vegetables

Frustrated Arab Spouses In Kitchen Checking Bills After Grocery Shopping, Young Middle Eastern Couple Sitting At Table And Counting Spends, Confused By Big Prices And Food Expenses, Closeup ShotShutterstock

Many people find it challenging to incorporate enough vegetables into their diet. Whether it's due to taste preferences, preparation time, or simply not knowing how to include them in meals, here are some practical solutions to make vegetables a staple in your daily eating habits.

How to Improve Taste

Healthy food at home. Happy woman is preparing the proper meal in the kitchen.Shutterstock

  • Experiment with Cooking Methods: Change things up by roasting, grilling, sautéing, or even air-frying vegetables.
  • Add Flavor: Boost the taste of your veggies with herbs, spices, a squeeze of lemon, a drizzle of olive oil, or a sprinkle of parmesan cheese.
  • Sneak Them In: If direct vegetable dishes aren’t your thing, try blending them into smoothies, mixing them into sauces, or incorporating them into baked goods. This way, you get the nutrition without a strong vegetable flavor.

Reducing Preparation Time

Frozen,Vegetables,carrots,sweet corn, broccoli,Shutterstock

  • Frozen or Canned Alternatives: Keep a stock of frozen or low-sodium canned vegetables for a quick and easy option that saves prep time.
  • Batch Cooking: Spend some time on the weekend preparing a large batch of vegetables to use throughout the week.
  • Pre-cut Vegetables: Buy pre-cut veggies if you’re short on time. They’re perfect for quick snacks, stir-fries, or to throw into a dish last minute.

Incorporating Vegetables into Every Meal

Fried salmon steak with potatoes and vegetables on wooden tableShutterstock

  • Breakfast: Add spinach, mushrooms, or bell pepper to your morning eggs. You can blend greens like kale or spinach into your smoothie.
  • Lunch: Create vibrant salads packed with a variety of vegetables or roll them up in a wrap.
  • Dinner: Make a side of mixed roasted vegetables, stir-fry them with your favorite protein, or add them to pasta dishes.

RELATED: 15 Quick Ways to Lose Body Fat Percentage in a Week

Conclusion: Yes, Veggies Can Help You Lose Weight

Full length of excited Indian woman sitting on scales at home, overjoyed with success of her slimming diet, side view. Emotional Asian lady achieving her weight loss goal, making YES gestureShutterstock

Incorporating a diverse range of vegetables into your diet is a powerful strategy for both weight loss and overall health. Remember, there's no single "magic" vegetable for shedding pounds. The key is to enjoy a variety of veggies that provide essential nutrients, support satiety, aid digestion, and keep you hydrated. While it might seem challenging at first, exploring different ways to prepare and enjoy vegetables can be a fun and rewarding journey. Whether you're roasting Brussels sprouts, blending kale into smoothies, or adding colorful bell peppers to your morning eggs, there are countless delicious possibilities to discover. Don't be afraid to experiment with new flavors, textures, and cooking methods to find what works best for you. And if you're short on time, remember that frozen, canned (select the low-sodium options), or pre-cut veggies can be just as nutritious and convenient.

💪🔥Body Booster: Try incorporating a different vegetable into every meal to reap a variety of nutritional benefits.

Yaa Boakye is a Registered Dietitian Nutritionist (RDN), Nutrition Consultant and Body Data Practitioner

More For You

Young woman using a tablet computer to cook in her kitchen
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FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

No single vegetable can magically help you reach your weight loss goals. Therefore, a more effective approach is to choose foods — not just vegetables— that have a nutrient profile aligned with your overall diet. A "nutrient profile" refers to the combination of calories, fiber, and other nutrients critical in helping you reach your goals. Since no one food is ideal, a diet with a good variety of food, including diverse vegetables, is essential.


Start By Looking at Your Nutritional Needs

,Doctor,Hospital,medical, dr, happyShutterstock

Individual needs can vary, influenced by personal preferences, health conditions, and recommendations from healthcare providers or dietitians. For example, if you have digestive issues, particularly with regularity, your medical team might recommend prioritizing more fibrous vegetables in your diet, regardless of calories. Similarly, if you're deficient in a specific nutrient like Vitamin D, increasing your intake of foods rich in that nutrient may be advised. In cases where dietary sources alone might not meet all your nutritional needs, supplementation could be necessary as advised by your healthcare provider.

There Are Three Criteria to Pay Attention To

Farmer,Holding,An,Eggplant,in,A,Rural,Area,Of,Guatemala.Shutterstock

The list of vegetables below is strategically organized based on three key nutritional criteria per 100 grams (listed in the order of priority focus): fiber content, calorie content and water content. Each factor plays a vital role in weight management.

Fiber Content

portrait of beautiful woman in white shirt and hair bezel with mouth full of food licking her fingers outdoor in city park and enjoying junk but tasty fast food while walkingShutterstock

Fiber is essential for promoting satiety—the feeling of fullness—which helps control hunger and prevent overeating. Additionally, fiber supports digestive health by maintaining bowel regularity.

Calorie Content

Fruit,Market,Fresh,Fruits,Vegetables,market,farmers,farm,Shutterstock

Managing calorie intake is crucial for weight control. Vegetables with lower calories are prioritized because they can be consumed in larger volumes without significantly impacting total caloric intake, supporting weight loss or maintenance.

Water Content

Raw vegetables background. Healthy organic food concept.Shutterstock

High water content in vegetables contributes to hydration, which is essential for overall health and aiding digestion. Consuming water-rich vegetables can enhance satiety and reduce overall calorie consumption, as they tend to fill up the stomach with fewer calories.

RELATED: 7 Ways to Lose 15 Pounds in Two Months, Say Experts

How Veggies Are Ranked

Farmer woman holding wooden box full of fresh raw vegetables. Basket with vegetable (cabbage, carrots, cucumbers, radish, corn, garlic and peppers) in the hands.Shutterstock

The vegetables are ranked primarily by their fiber content for satiety and digestive benefits, followed by low-calorie content, and finally by their water content to assist with hydration and further enhance the feeling of fullness. This ranking could change if the dietary focus shifts, for example, to increasing a specific nutrient like more Vitamin D food if deficient or enhancing hydration for individuals who might not drink enough fluids. It is very important to adapt based on individual health needs, dietary preferences, or specific nutritional goals. Also, please remember that effective weight loss strategies should also involve regular physical activity, stress management, and monitoring health through regular check-ups.

Ten Best Veggies for Weight Loss

Ten_Best_Veggies_for_Weight_Loss2

Addressing Common Issues with Eating Vegetables

Frustrated Arab Spouses In Kitchen Checking Bills After Grocery Shopping, Young Middle Eastern Couple Sitting At Table And Counting Spends, Confused By Big Prices And Food Expenses, Closeup ShotShutterstock

Many people find it challenging to incorporate enough vegetables into their diet. Whether it's due to taste preferences, preparation time, or simply not knowing how to include them in meals, here are some practical solutions to make vegetables a staple in your daily eating habits.

How to Improve Taste

Healthy food at home. Happy woman is preparing the proper meal in the kitchen.Shutterstock

  • Experiment with Cooking Methods: Change things up by roasting, grilling, sautéing, or even air-frying vegetables.
  • Add Flavor: Boost the taste of your veggies with herbs, spices, a squeeze of lemon, a drizzle of olive oil, or a sprinkle of parmesan cheese.
  • Sneak Them In: If direct vegetable dishes aren’t your thing, try blending them into smoothies, mixing them into sauces, or incorporating them into baked goods. This way, you get the nutrition without a strong vegetable flavor.

Reducing Preparation Time

Frozen,Vegetables,carrots,sweet corn, broccoli,Shutterstock

  • Frozen or Canned Alternatives: Keep a stock of frozen or low-sodium canned vegetables for a quick and easy option that saves prep time.
  • Batch Cooking: Spend some time on the weekend preparing a large batch of vegetables to use throughout the week.
  • Pre-cut Vegetables: Buy pre-cut veggies if you’re short on time. They’re perfect for quick snacks, stir-fries, or to throw into a dish last minute.

Incorporating Vegetables into Every Meal

Fried salmon steak with potatoes and vegetables on wooden tableShutterstock

  • Breakfast: Add spinach, mushrooms, or bell pepper to your morning eggs. You can blend greens like kale or spinach into your smoothie.
  • Lunch: Create vibrant salads packed with a variety of vegetables or roll them up in a wrap.
  • Dinner: Make a side of mixed roasted vegetables, stir-fry them with your favorite protein, or add them to pasta dishes.

RELATED: 15 Quick Ways to Lose Body Fat Percentage in a Week

Conclusion: Yes, Veggies Can Help You Lose Weight

Full length of excited Indian woman sitting on scales at home, overjoyed with success of her slimming diet, side view. Emotional Asian lady achieving her weight loss goal, making YES gestureShutterstock

Incorporating a diverse range of vegetables into your diet is a powerful strategy for both weight loss and overall health. Remember, there's no single "magic" vegetable for shedding pounds. The key is to enjoy a variety of veggies that provide essential nutrients, support satiety, aid digestion, and keep you hydrated. While it might seem challenging at first, exploring different ways to prepare and enjoy vegetables can be a fun and rewarding journey. Whether you're roasting Brussels sprouts, blending kale into smoothies, or adding colorful bell peppers to your morning eggs, there are countless delicious possibilities to discover. Don't be afraid to experiment with new flavors, textures, and cooking methods to find what works best for you. And if you're short on time, remember that frozen, canned (select the low-sodium options), or pre-cut veggies can be just as nutritious and convenient.

💪🔥Body Booster: Try incorporating a different vegetable into every meal to reap a variety of nutritional benefits.

Yaa Boakye is a Registered Dietitian Nutritionist (RDN), Nutrition Consultant and Body Data Practitioner

Kassie Magnusen kassie_beth_
Coach Lost 60 Pounds Eating These 11 High Protein Meals
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to drop weight before summer, but aren’t sure what to eat? One expert is revealing her shopping list for fat loss. Kassie Magnusen is a weight loss and nutrition coach who helps “busy mamas drop fat & get the sculpted body they’ve always wanted,” she writes in her Instagram bio. In a new post, she unveils her own grocery list. “If I wanted to lose 15 pounds by summer, these 10 foods would be in my order every week,” she writes. “Fat loss starts in the kitchen—and if I wanted to drop 15 pounds by summer, these are the 10 foods I’d be buying every single week:

Eggs & Liquid Egg Whites

The first item she throws in her cart? Eggs and liquid egg whites. “Protein-packed, easy for quick meals, & keeps you full,” she says.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Lean Protein

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The second item on her list is lean protein. A few of her go-tos are chicken, turkey, and salmon. “More muscle = higher metabolism, so protein is key,” she syas.

Greek Yogurt

Happy young woman enjoying delicious granola with greek yogurt for breakfast

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Greek yogurt is another no-brainer for fat loss. She opts for plain, 0% or Oikos Triple Zero flavored. “Great for digestion, high in protein, and a perfect snack,” she says.

RELATED: I Got My Best Body After 50 and Here’s How You Can, Too

Lean Ground Beef

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She also stocks up on lean ground beef. “93/7 or Lean Steak Cuts,” she writes. What is good about ground meat? “Iron, protein, and keeps meals satisfying,” she says.

Sweet Potatoes

Organic Asian sweet potatoes holding by hand

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Moving on to veggies, the first on her list is a starch. She always buys sweet potatoes over white. “Slow-digesting carb that fuels workouts & keeps cravings low,” she says.

RELATED:Tone Sagging Arms in 2 Weeks With These 5 Exercises

Dark Leafy Greens

Fresh arugula leaves, rucola

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Dark leafy greens – specifically spinach, kale, and arugula – are also mainstays on her grocery list when she wants to slim down. “High in fiber = better digestion & less bloating,” she says.

Berries

Harvesting of fresh ripe big organic red strawberry fruit in own garden.

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Craving something sweet? Make sure to stock up on berries. Strawberries, blueberries, and raspberries are her favorites. “Low in sugar, high in fiber, and packed with antioxidants,” she says.

Avocados

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Another must-shop at the grocery store? Avocados. “Healthy fats that support hormones & keep you full longer,” she says.

RELATED:What Happens When You Quit Soda, According to a Nutritionist

Natural Peanut Butter or Peanut Butter Powder

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Natural peanut butter or peanut butter powder is delicious and will fill you up. “Easy way to get protein + healthy fats without the sugar overload,” she says.

Chocolate Chips

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Another sweet treat she allows herself to indulge in? Chocolate chips. “Small amount added to healthy desserts that you can make with protein powder. Keeps my sweet cravings in check and gives me a treat every single day so I don’t feel deprived,” she says.

Eat These Foods and Stay in Moderate Calorie Deficit

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“Eat these foods while in a moderate calorie deficit with high protein, plus balanced carbs and healthy fats,” she writes. “Fat loss isn’t about cutting foods—it’s about eating the right balance to fuel your body & keep your metabolism working for you.” And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

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FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Losing 20 pounds in 80 days on a vegetarian diet is possible, provided it’s done in a healthy, sustainable way. “While switching to a vegetarian diet can bring health benefits, including weight loss, it doesn't always,” according to Harvard Health. “After all, cupcakes, cookies, and candy are technically vegetarian foods — but not necessarily ones that will improve your health or help you shed pounds. That said, a well-constructed and healthy plant-based vegetarian diet can help you lose weight over time, provided you make good food choices and reduce the number of calories you normally eat.” Here’s how to lose 20 pounds in 80 days while following a healthy, nutritious, and delicious vegetarian diet.


Watch the Carbs

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Be careful about consuming too many refined carbohydrates while on a vegetarian diet. “Vegetarian diets, although heart healthy, can make weight loss challenging due to their high percentage of calories from carbohydrates,” registered dietitian Julia Zumpano, RD, tells the Cleveland Clinic. “It’s OK to enjoy an occasional slice of pizza or bowl of pasta, but keep your portions down when you do and always include a protein source and plenty of vegetables to keep you full.”

RELATED: I Dropped 6 Dress Sizes in a Year by Making These Simple Changes

Eat Whole Foods

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Eat whole foods as much as possible. “Fiber in whole foods keeps you feeling fuller, which might mean you eat less overall,” dietician Victoria Taylor tells the British Heart Foundation. “Eating less could be helpful if you’re trying to lose weight. Higher-fiber diets are also better for your blood pressure and cholesterol levels. Whole foods have no added saturated fat, salt or sugar. So eating lots of whole foods can help you lower the amount of these additives in your diet, which is good for your cholesterol levels, blood pressure, and weight.”

Non-Starchy Vegetables

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Opt for plenty of non-starchy vegetables such as spinach, arugula, cauliflower, and kale. While trying to lose weight on a vegetarian diet. “These types of vegetables are ideal for weight loss because when eaten in large quantities, they can help to activate the stretch receptors in your stomach that will tell your brain you’re full,” Dr. Shaun Kennedy, ND, tells Sonoran University of Health Sciences. “At the same time, they provide very few calories while providing a substantial amount of nutrition. The goal here is to feel full, receive appropriate amounts of nutrition, and cut the calorie count without feeling the hunger pangs typically associated with dieting.”

RELATED: 15 High-Protein, Low-Carb Foods to Help You Lose Weight Now

Low-Sugar Fruit

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Be mindful of the type of fruit you enjoy while losing weight. “Again, the goal should be to maximize nutrition while limiting the amount of sugar (fructose),” Dr. Kennedy says. “Fruits that are higher in fiber have less readily available sugar and should be used preferentially (examples include green apples, grapefruit, and watermelon). Typically, you’ll want to stick primarily with berries like blackberries, raspberries, and blueberries as you begin your weight loss journey until you can selectively add in other fruits.”

Watch Your Calories

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Plant-based protein is often higher-calorie than animal-based. “In order for a vegetarian to meet protein needs, these foods need to be eaten in larger volumes than meat,” Zumpano says. “For example, a 4-ounce piece of lean meat provides about 200 calories and 28 grams of protein. To obtain that same amount of protein from beans, you would need to consume more than 2 cups of cooked beans, which provide close to 400 calories.” Zumpano suggests treating the beans as both the carbs and the protein in a meal.

RELATED: 8 Golden Rules for Fat Loss Over 50

Get Moving

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Regular movement is important for weight loss and overall wellbeing, no matter what diet you’re on. “Regular exercise is one of the pillars of healthy living,” Howard E. LeWine, MD, tells Harvard Health. “It improves cardiovascular health, lowers blood pressure, helps control body weight, and protects against a variety of diseases. But does it help to boost your immune system naturally and keep it healthy? Just like a healthy diet, exercise can contribute to general good health and therefore to a healthy immune system.”

Get Good Sleep

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Sleep is crucial to weight loss and health—the CDC recommends adults get at least 7 hours a night. “Sleep is essential to every process in the body, affecting our physical and mental functioning the next day, our ability to fight disease and develop immunity, and our metabolism and chronic disease risk,” nutritional epidemiologist Dr. Erica Jansen tells the University of Michigan School of Public Health. “Sleep is truly interdisciplinary because it touches every aspect of health.”

Watch the Added Sugars

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Avoid added sugars whenever possible. “Eating and drinking too many foods and beverages with added sugars makes it difficult to achieve a healthy eating pattern without taking in too many calories,” says the Office of Disease Prevention and Health Promotion. “Added sugars contribute calories, but no essential nutrients.”

RELATED: 10 Household Tasks to Shed Pounds in Your 50s

Cut Down on Alcohol

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“If you are trying to lose weight, you can boost your efforts by cutting back on alcoholic drinks. Alcohol can cause weight gain in a couple of ways,” according to Mount Sinai. “First, alcohol is high in calories. Some mixed drinks can contain as many calories as a meal, but without the nutrients. Second, you also may make poor food choices when you drink.”

Watch the Processed Foods

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Vegetarian and vegan “plant-based meat” foods can be highly processed and filled with additives. “These foods are convenient and tasty,” Zumpano says. “Logging your caloric intake can help you include these foods in moderation, while not exceeding your needs.”

Eat Whole Fruits and Vegetables

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Eat your fruits and vegetables whole instead of juicing. “Ideally, you should have removed all refined carbohydrates and processed foods from the diet before considering limiting your fruit or vegetable intake,” Dr. Kennedy says. “Lastly, try to eat the fruits and vegetables either raw or minimally steamed. Overcooking or juicing can make the sugar more available and can negatively impact the wonderful micronutrient and antioxidant properties.”

RELATED:

Portion Size

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Weight loss comes down to burning off more than you’re taking in, so keep that in mind no matter what diet you choose. “Beyond making sure you get the right combination of nutrients, also focus on portion size and calories if you are looking to lose weight,” says Harvard Health. “Ultimately, keep in mind that a vegetarian diet, like any other, may help you lose weight, but it can also result in weight gain if you take in more calories than you burn off on a regular basis.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

When it comes to weight loss, the foods you choose can make all the difference. Certain nutrient-dense, metabolism-boosting foods have been shown to help you lose weight faster, curb hunger, and even target belly fat. These foods aren’t just low in calories—they actively work with your body to speed up calorie burning and control cravings. Adding these foods to your diet can provide a noticeable boost to your weight loss journey without feeling deprived. Here’s a list of seven foods that experts recommend to help you reach your goals quicker.


Berries

Fresh Berries at the Farmers MarketShutterstock

Packed with Fiber and Antioxidants

Berries like blueberries, strawberries, and raspberries are low in calories and high in fiber, helping you feel full and satisfied. They’re also packed with antioxidants that fight inflammation, which has been linked to weight gain. A handful of berries can satisfy a sweet craving while supporting your weight loss goals.

RELATED:She Broke Free From a 15-Year Food Obsession Using These 8 Daily Habits

Leafy Greens

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Low-Calorie Nutritional Powerhouses

Spinach, kale, and arugula are rich in fiber, vitamins, and minerals, and incredibly low in calories. They add bulk to your meals, which can help you feel fuller on fewer calories. These greens also contain compounds that support metabolism, making them an ideal choice for weight loss.

Greek Yogurt

Greek yogurt in a potShutterstock

High in Protein to Keep You Satisfied

Greek yogurt is packed with protein, which helps curb hunger and promotes muscle maintenance. It also contains probiotics, which support a healthy gut—a key factor in effective weight management. Choose plain Greek yogurt to avoid added sugars that can stall weight loss.

RELATED:Pauline Perina in 2-Piece Exercise Clothes Shares “Full Body Circuit” Workout

Eggs

Unrecognizable man preparing fried eggs for breakfast. Close up.Shutterstock

Rich in Protein and Essential Nutrients

Eggs are nutrient-dense, providing essential vitamins and high-quality protein that keeps you full for hours. Studies show that eating eggs for breakfast can reduce overall calorie intake for the day, helping you lose weight more easily. They’re versatile, quick to prepare, and perfect for any meal.

Salmon

Salmon steak on ice. Chilled fish on the counter. Ice and salmon. Salmon fillet.Shutterstock

Filled with Omega-3s to Boost Fat Burning

Salmon is a great source of protein and omega-3 fatty acids, which have been shown to reduce inflammation and promote fat loss. The healthy fats in salmon also help keep you satisfied, reducing cravings for high-calorie snacks and making it easier to stick to your weight loss plan.

Green Tea

Green tea in a glass cup with a birch leaf. Leaves on a white table around a mug with a drink.Shutterstock

Metabolism-Boosting Antioxidant Drink

Green tea contains catechins, antioxidants that stimulate fat burning, especially around the belly. Drinking green tea regularly has been linked to increased calorie burn and reduced body fat, making it an excellent beverage choice for anyone looking to lose weight.

RELATED:8 Ways Protein Burns Stubborn Belly Fat

Legumes

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High in Fiber and Protein

Legumes like lentils, chickpeas, and black beans are high in both fiber and protein, which can help control appetite and support steady blood sugar levels. They’re versatile and filling, making them a great addition to meals to keep you satisfied and on track with your weight loss goals. Including these expert-recommended foods in your diet can help accelerate your weight loss while providing essential nutrients for overall health. Each of these foods works in unique ways to support metabolism, manage hunger, and encourage your body to burn fat more effectively, making them ideal choices for a sustainable, healthy diet. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Healthy senior woman smiling happily while holding a wholesome buddha bowl. Mature woman serving herself a delicious vegan meal at home. Woman taking care of her aging body with a plant-based diet.
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FACT CHECKED BY Christopher Roback
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

The flexitarian diet is a cross between a vegan/vegetarian diet, with the addition of meat now and then. “I think people are attracted to this diet because you can be a little bit more flexible on it,” Kate Patton, MEd, RD, CSSD, LD, tells the Cleveland Clinic. “Most diets imply a start and stop, and the weight can creep back on, but the flexitarian diet places a large emphasis on eating a mostly plant-based diet, which is always recommended for long-term weight loss.” Here’s how to lose 20 pounds with the flexitarian diet.


More Vegetables

Farmer woman harvests vegetables in the garden. Selective focus. Food.Shutterstock

Vegetables are packed with necessary nutrients and fiber, which helps make weight loss easier—but some are better than others. “Among vegetables, soybeans, cauliflower, Brussels sprouts, broccoli, and leafy greens were the winners,” says Harvard Health. “On the other hand, eating starchy vegetables like corn, peas, and potatoes was associated with weight gain.”

Lots of Fruit

Woman choosing pomegranate among many others while having great food shopping at the local food market. Stock photo. High quality photoShutterstock

Choose low-sugar fruits like berries and avocados to enjoy the flexitarian diet while maintaining weight loss. “Studies co-authored by Harvard Chan School researchers have found that eating blueberries can lower the risk of Type 2 diabetes; that eating foods high in anthocyanins (mostly blueberries and strawberries) can help people keep weight off; and that berry consumption can reduce the risk of heart attack and boost learning and memory,” says Harvard Health.

Legumes For the Win

Raw legume on old rustic wooden table, close-up.Shutterstock

Legumes are full of fiber, which promotes satiety and encourages weight loss. “Eating more legumes as part of a healthy diet can help lower blood sugar and blood pressure,” according to MedlinePlus. “Beans and legumes contain antioxidants that help prevent cell damage and fight disease and aging.”

Be Picky About Meat

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You can eat meat two days a week, no more than 9 ounces in total. “Remember, the overall goal of the flexitarian diet is to eat more nutritious plant foods and less meat,” says the Cleveland Clinic. “When you do incorporate meat into your diet, choose organic, free-range, pasture-raised or grass-fed beef, chicken or turkey. And always choose leaner cuts to minimize extra animal fat.”

Be Mindful of Calories

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Use a calorie calculator to figure out exactly how many calories you need to be in a deficit. Losing weight is about eating less than you burn off, no matter what diet you’re on. The flexitarian diet can make this process easier with an emphasis on satiating foods.

Whole Grains

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The flexitarian diet encourages the consumption of whole grains, which can help with weight loss. “Whole grains have all parts of the grain,” says the Mayo Clinic. “Whole-grain flour is ground from whole grains. Examples of whole-grain food include brown rice, oatmeal and whole-grain breads.”

Make It Fun

Homemade Mediterranean Falafel Burger with Tzatziki SauceShutterstock

Try to make your own plant-based recipes. “Focusing on plant-based foods and not eating as much meat can be really hard for some people,” Patton says. “But nowadays, you can find great bean-based burgers, canned bean and lentil soup, and bean-based pasta to start off, but eventually, it’s even better to make your own homemade versions. Don’t be afraid to get adventurous with this diet!”

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Avoid Processed Meat

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“If you include red meat occasionally, be sure that it’s mostly unprocessed red meat,” says the American Institute For Cancer Research. “Processed meats (like bacon, sausage, salami and hot dogs) pose a greater cancer risk, so it’s best to save them for much more occasional use.”

Fatty Fish

Grilled Mackerel fish on a white plate. Fatty, oily fish is an excellent and healthy source of DHA and EPA, which are two key types of omega-3 acid.Shutterstock

Fatty, oily fish offer many health and weight loss benefits. “Since the flexitarian diet isn’t truly vegan or vegetarian, you can decide yourself if you want to incorporate fish,” says the Cleveland Clinic. “Just be sure to choose wild-caught varieties.”

Be Mindful of Overall Health

Los Angeles, California, United States - 02-01-2023: A view of several bottles of Nature Made B12 vitamins, on display at a local grocery store.Shutterstock

“Plant-based diets offer all the necessary protein, fats, carbohydrates, vitamins, and minerals for optimal health, and are often higher in fiber and phytonutrients,” Katherine D. McManus, MS, RD, LDN, tells Harvard Health. “However, some vegans may need to add a supplement (specifically vitamin B12) to ensure they receive all the nutrients required.”

Get Moving

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Movement is an important part of weight loss, good for both health and fat-burning. Even just walking every day can make a big difference in calories burned and overall health and happiness. For bonus fat burning, start lifting weights.

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Long Term Goals

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The flexitarian diet is effective because it can be maintained long-term.“The majority of consumers for this diet are looking for a way to eat healthy without fully committing to a vegetarian or vegan diet,” says Western Oregon University.

“This diet allows you to have the best of both worlds because, unlike almost every other diet, there is nothing that you have to completely eliminate from your life. When you really crave that hamburger, this diet says, ‘Eat that burger! ( maybe only once a week)’.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nikki Madoch Nikki Gets Fit
I Lost 70 Pounds and Beat Binge Eating With These 6 Steps
Copyright nikkigets_fit/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Starting a weight loss journey can feel overwhelming and intimidating. We often focus on the wrong things and set ourselves up for disappointment. Nikki Madoch (@NikkiGetsFit) knows this all too well. As a self-described "nutrition athlete" with ASM CPT and CNC certifications, Nikki has shared her experience losing an impressive 70 pounds on the Weight Watchers program. Her insights might just be the perspective shift you need to make your own journey more successful and sustainable.

The Right Motivation Makes All the Difference

Most people start losing weight to look better, but that's rarely enough to stick with it long-term. "For so long, I just wanted to look better, have a flat stomach, and look like other people. That was all it was," Nikki admits in her post. She found out that feeling better physically became what truly kept her going, not how she looked, which completely changed her approach and results.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Health Benefits Show Up Quickly

The physical improvements from healthier eating can pop up much faster than you might think. "After just one week, I could not believe how much better I felt," Nikki says. She noticed huge differences in her energy and overall well-being after cutting out fast food and focusing on portion control and foods that actually nourished her body.

Feeling Good Trumps Looking Good

Lasting weight loss comes from caring more about how your body feels than how it looks. "What keeps me going is how good I feel when I take care of myself, eat healthy, nourish myself, drink enough water, get enough sleep, and exercise," Nikki points out. While looking better in clothes feels nice, it's the improved quality of life that really drives her to keep making healthy choices.

Body Image Issues Can Actually Increase

Surprisingly, losing weight doesn't magically fix body image issues and might even create new ones. "I didn't know that I would have more body dysmorphia as I lost weight," Nikki confesses. She caught herself becoming more critical and self-conscious about specific body parts during her journey than she had been at her heaviest weight.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

The Mental Game Gets Tougher

Weight loss demands as much mental strength as physical discipline, especially as you make progress. "It was a whole new mental game that I had to work through," Nikki says about dealing with increased body scrutiny. Learning to shift her focus back to health and strength rather than picking apart her physical imperfections became crucial for her continued success.

Don't Be Afraid to Use All Your Resources

If you're following a structured program, take full advantage of all the flexibility it offers. "I was too scared to use my weeklies," Nikki talks about her initial approach to Weight Watchers points. She later discovered that using all her allotted weekly points actually helped her lose more weight rather than slowing her down.

Strategic Indulgence Works Best

How you use extra calories or points matters more than whether you use them. "What worked best for me was using my weeklies on different snacks that I like—protein bars, nuts, peanut butter spread," Nikki shares. She found that spreading out enjoyable foods throughout the week worked better than saving everything for one big cheat meal.

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Variety Prevents Burnout

Eating the same healthy foods over and over leads to boredom and eventually giving up. "It is very easy to get burned out of things, and it's very important to switch things up," Nikki warns. She learned to keep introducing new recipes, ingredients, and meal ideas to keep her plan interesting and something she could stick with.

Try One New Thing Weekly

Small changes make a big difference in keeping meals from getting boring. "Just trying to add a new recipe each week, just a simple recipe, so that I'm trying something new," Nikki suggests. This approach keeps meals exciting without becoming overwhelming or taking too much time.

The Scale Doesn't Tell the Whole Story

Weight is just one measurement and often a misleading one, especially when building muscle. "Weight and the number on the scale is not everything," Nikki insists. She weighs 190 pounds at 6 feet tall and feels healthier now than when she weighed less but had less muscle.

RELATED:What Happens When You Quit Soda, According to a Nutritionist

Progress Photos Tell a Better Story

Visual proof of body changes can be more motivating than scale numbers. "I'm actually really happy that I did start taking progress pictures from the start," Nikki mentions. These photos helped her see that she looked smaller at a higher weight due to muscle gain, proving that the scale wasn't telling her the full story of her success.

Embrace Multiple Ways to Measure Success

Relying only on weight can lead to frustration, especially during plateaus. "Having different ways to not focus so much on the scale to see your progress is so important," Nikki talks about. She figured out how to judge her progress through how clothes fit, strength gains, and overall wellbeing rather than obsessing over a specific number.

Final Word

Nikki's journey shows that lasting weight loss comes from focusing on health, enjoyment, and sustainable habits rather than just appearance or numbers on a scale. By shifting your perspective on motivation, measurements, and what truly matters, you can create a healthier relationship with food and your body that lasts far beyond reaching your goal weight. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Mateo Ruperti lifting_with_mateo
Copyright lifting_with_mateo/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you frustrated with all the one-size-fits-all fat loss methods that don’t seem to work for you? One expert claims there are a handful of easy and effective methods you can choose from to lose weight. Mateo Ruperti is a fat loss coach who uses his LWM Blueprint to help “busy people lose 20 lbs in 90 days.” In a new post, he reveals five methods that you can use to drop weight fast. “How to lose body fat in 3 months,” he writes.

Method 1

His first method involves a lot of coffee and water. “Drink a lot of water, so your tummy will be filled with water and you won’t have urges to eat,” he says. Drink black coffee: Caffeine will give you energy and will manipulate your brain into thinking you are not hungry. Use this when having cravings.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Method 2

The second method involves exercise and a calorie deficit. “Be in a slight calorie deficit of 200-300 calories. Use high dense food to make you feel like you are full without eating so many calories,” he says. Also, do cardio. “Walk about 10,000 to 15,000 steps everyday. Walking is the best form of cardio to burn calories.” A 2018 study published in the journal Obesity found a link between walking 10,000 steps a day and weight loss and weight management. Other studies published by the Journal of American Medical Association (JAMA) in JAMA Neurology and in JAMA Internal Medicine also linked walking 10,000 steps a day to less dementia and less cardiovascular disease overall, with less heart disease, less heart failure, and fewer strokes.

Method 3

The third method is following the 30-30-30 Rule. “Do 30 minutes of cardio after 30 minutes of waking up and then eat 30 grams of protein. This is one the fastest ways to burn fat!” he claims.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Method 4

His final method? “Eat foods that are rich in protein,” he says, revealing the following recommendations:

  • Egg whites
  • Chicken
  • Beef
  • Broccoli.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Bonus Tips

He also offers some bonus tips

  • Stop drinking ALCOHOL
  • No soda, Starbucks etc.
  • Count your calories precisely for at least 6 days a week.
  • Sleep 7-8 hours a day for better rest and recovery.

And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week

HAMILTON, CANADA - JUNE 29, 2017 Costco Wholesale storefront in Hamilton, Ontario, Canada. Costco operates a chain of membership warehouses, carrying merchandise at lower prices.
Shutterstock
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Costco is known for selling some of the most delicious but calorie-heavy items, including pizza dripping with cheese and toppings, substantial hot dogs, and larger-than-life muffins. However, it is also an excellent resource for anyone on a diet or trying to lose weight. Health experts, trainers, and influencers share their go-to weight loss finds at the warehouse daily. Here are the 8 best Costco foods for losing weight that shoppers just discovered.

Wild Caught Salmon

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Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies, recommends stocking up on wild-caught salmon, either frozen or fresh, at Costco. “Wild-caught salmon is rich in Omega-3s for heart and brain health,” she told our sister site, Eat This, Not That!. “These healthy fats are essential as we age, helping to reduce inflammation and support cognitive function. Costco offers a variety of wild-caught salmon options that can be baked, grilled, or pan-seared for easy, nutritious meals.”

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Fairlife Nutrition Plan Chocolate Protein Shake

container,Fairlife, milk,grocery, store.food,shopping,supermarket​Fairlife: The High-Protein Milk Game-ChangerShutterstock

I, and lots of influencers and fitness pros, are obsessed with Fairlife Nutrition Plan Chocolate Protein Shakes. TikToker Ali Olson, who has lost 105 pounds, recently shared a post showing the protein-packed milk in a video detailing her daily diet. Collingwood is also a big fan of Fairlife milk products. “It is delicious and also has a higher protein content than ‘regular’ milk due to how they process the milk,” she says. “It is good for post-workout, on your cereal, in a smoothie, or just a glass with dinner.”

Organic Meat

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Costco is an excellent resource for organic meat. “Would I rather eat grass-fed, organic meat all the time? Sure, but I’m not a gazillionaire. That’s why I tend to stock up on beef (usually steaks and chuck roast) as well as chicken (organic if I can find it) while I’m there,” writesRuth Soukup, a midlife health and mindset coach, in an Instagram post.

Kevin’s Natural Foods Cilantro Lime Chicken

Holly Hillyer lost 45 pounds and swears that Kevin’s Natural Foods Cilantro Lime Chicken is a must-buy. “Throw this over a bed of cauliflower rice for a quick meal,” she suggests about the paleo-friendly and ultra-clean meals that are easy to prepare and found in the refrigerator section of the warehouse.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Yasso Cookies n’ Cream Greek Yogurt Bars

Yasso Greek Yogurt Bars are a dessert that offers some health benefits. My daughter prefers Yasso Cookies n’ Cream Greek Yogurt Bars over traditional ice cream bars – and they cost a fraction of the price compared to Whole Foods or Target. Each bar is just 90 calories and offers 5 grams of protein.

Poppi Prebiotic Soda

IRVINE, CALIFORNIA - 6 SEPT 2024: Three cans of Poppi Prebiotic Soda on a bed of ice.

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There’s a reason Pepsi purchased Poppi Prebiotic Soda for nearly 2 billion dollars. The soda isn’t just delicious, the apple cider vinegar and gut-boosting beverage offers health benefits, including improved digestion. I always pick up a box of these on a trip to the warehouse.

Mush Overnight Oats

Los Angeles, California, United States - 08-16-2023: A view of a hand holding a package of Mush Oats, on display at a local grocery store.

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Don’t have time to make overnight oats from scratch? Keep a box of Mush Overnight Oats in your fridge. The individually packaged and portioned overnight oats are great for a quick but nutritious breakfast.

RELATED:What Happens When You Quit Soda, According to a Nutritionist

Tru Grill Grilled Chicken Strips

Grilled or roasted chicken breast, whole and sliced on a wooden serving plate​Greek Chicken BowlShutterstock

Keep pre-cooked, lean proteins on hand for easy and nutritious dinners that will fill you up. Hillyer also recommends Tru Grill precooked Grilled Chicken Strips. “Heat and top a salad for an easy protein with dinner. My kids also love these just dipped in ketchup,” she says. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.