Nutrition Expert Reveals 2 Natural Alternatives to Expensive Weight Loss Drugs

Are you tired of counting calories and still not seeing results? With Ozempic costing up to $1,014 per month and coming with potential side effects like nausea, vomiting, and the dreaded "Ozempic face," many people are seeking natural alternatives. Meet Chelsea Mae, a Kiwi vegan mom who discovered a better way. Despite being vegan for years, Chelsea struggled with her weight until she learned about the science of calorie density and proper portion sizes. Now, she not only helps other frustrated vegan women, particularly moms, lose weight and stop self-sabotaging, but she's also maintained her own 40-pound weight loss for five years without expensive medications or restrictive diets.

1. A Natural Success Story: How Chelsea Lost 40 Pounds

"I've used all of these things to help me drop 40 pounds and now keep them off for the past five years. So this really does work not just in the short term but in the long term as well," Chelsea shares in her post. Her approach focuses on eating more, not less, but choosing the right foods in the right portions. What makes her story particularly compelling is that she achieved these results without the thousand-dollar monthly price tag or side effects of weight loss medications. "The real effect and the real reason that weight loss works is that it changes people's behavior. When we are less hungry, it changes our behavior," she explains.

Understanding Modern Weight Loss Solutions

To appreciate why Chelsea's natural approach is so revolutionary, it's important to understand current medical solutions. "Ozempic enhances the release and action of insulin throughout the body, which helps with fat loss," explainsDr. Sue Decotiis, MD, NYC weight-loss doctor. "It acts on receptors in the gut and brain that regulate appetite." While effective, these medications come with both financial and physical costs that many find prohibitive.

The Science Behind Natural Appetite Control

While Ozempic works by chemically controlling appetite, Dr. Decotiis notes that "when insulin works well, you can burn fat, when it doesn't you gain weight." Chelsea's approach naturally supports healthy insulin function through specific food choices and eating patterns. Her method mimics the appetite-suppressing effects of medications but through natural means. Here's her comprehensive strategy:

Load Up on Non-Starchy Vegetables

"I recommend eating a pound of non-starchy vegetables a day," says Chelsea. "They work out to about 100-150 calories per pound, but because they're 95% water, they fill up your stomach without adding many calories." She compares it to ordering a tiny camera that comes in a huge box: "Think of this like ordering a tiny camera from Amazon, and it comes in this huge box, and there's all this foam in there that doesn't really help you, but it's there to protect the foam. It's a similar kind of thing with vegetables."

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Embrace Dark Green Vegetables

"Thalcoids actually delay calories being absorbed until the end of your intestines," Chelsea explains. "And what happens is at that point there is a signal hormone that tells your brain because there are undigested calories at the end of your intestine that you should shut off hunger. You're going to have an appetite suppressant effect just from eating green vegetables—if that doesn't make you want to eat your broccoli, I don't know what will." This natural appetite suppression mirrors what Dr. Decotiis describes as Ozempic's effect on "shutting down appetite so the patient feels very full after eating much less food."

Make Potatoes Your Best Friend

"Potatoes have the highest satiety index—they're the absolute queens of satiety," Chelsea shares. "I challenge you to try eating five boiled potatoes. You'll struggle, but that's only 500-600 calories. By contrast, you could eat 34 Oreos for 1,800 calories and still not feel full."

Size Matters: Eat Bigger Portions of the Right Foods

"One of the biggest mistakes that people make is that they just don't understand what an adequate amount of food is to feel full and satisfied and actually shut off hunger," Chelsea notes. "We are consistently telling our clients inside of my coaching program to eat more food for this reason." Her typical plate includes "about a pound of vegetables, at least one to two potatoes, sometimes even more. If I'm hungry, I will eat more, and then I'm going to have a little handful of tofu in there... I add a little bit of fat in there as well, like a quarter of an avocado or a couple of tablespoons of a tahini dressing or some kind of hummus."

Start Your Day with Fiber

"If you eat breakfast daily, regardless of whether you're hungry or not, I don't care if you're not hungry in the morning... your consistency is going to skyrocket because you have more food in your stomach throughout the day," Chelsea insists. Her go-to breakfast is "the same thing every day. I do oats, and I do flax for the fiber in there as well. I do soy milk, and I do berries to bulk that out, and I have a decent portion of food. None of this quarter of a cup of oats business—do a full cup!"

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Maximize Your Fiber Intake

Chelsea explains the science behind fiber's effectiveness: "The only calories that your body is actually going to absorb from your intestine where it's traveling through is the calories that come in direct contact... If they can't touch them, if they're like, I can't touch the calories because there's a bit of fiber there blocking it, then you can't actually absorb those calories." This natural approach helps regulate blood sugar levels, which Dr. Decotiis confirms is crucial for weight loss.

Slow Down Your Eating

"If you chew more, you actually create more saliva, which means that you have more bulk in your stomach, which means that it's going to be emptying slower, which means that you're going to feel fuller for longer," Chelsea explains. This works both psychologically and physiologically to reduce overall intake.

Choose Fruit for Snacks

"Fruit has got a ton of water which has no calories, it's got fiber which has no calories or none absorbed at least, and it's super satisfying because it's naturally sweet and we do tend to crave sweet things," Chelsea shares. Her favorites include "pears, oranges, peaches... and hands down best fruit option would be berries. They're just hard to get where I live, but they're super low in calories and they're absolutely delicious."

Eat Three Meals Plus Snacks

"I have not seen intermittent fasting be successful for the majority of people simply because, on a long-term basis, it doesn't help with the satiety and the fullness and the hunger reduction. In fact, it contributes to the opposite," Chelsea states. She adds, "I've just gotten over myself where I don't tell myself a story that I'm not hungry in the morning because it's natural—hunger is going to be less in the morning. Hunger peaks at night, and it troughs in the morning."

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Plan Ahead for Challenging Situations

"I bring food with me when I leave the house. I always have food with me when I'm going to parties or going to events where other people are going to be eating tons of processed food," Chelsea reveals. "If I'm going to go out for dinner, I'm going to eat more during the day because I know that's going to help my behavior that night rather than what most people do, which is they'll eat less because they're saving up their calories for what they're going to do later."

The Cost Comparison: Natural vs. Medical Approaches

While the Ozmepic can cost over $1,000 per month without insurance, Chelsea's approach relies on affordable, whole foods. According to a study published in JAMA Network Open, weight loss medications could be manufactured for as little as $0.89 to $4.73 per month while still making a profit. This stark contrast makes natural weight loss methods not just effective but economically sustainable.

Sustainable Results vs. Rebound Weight Gain

Studies show that after stopping Ozempic, participants regained two-thirds of their prior weight loss within one year. In contrast, Chelsea's five-year success demonstrates the sustainability of her approach: "Even if you were to absolutely eat so much of these foods, you can still only naturally cap at, say, like 2,000 or maybe even 2,500 calories because they are so satisfying. You're going to feel sick before you eat too many calories... You can eat upwards of 5,000, 6,000, 7,000, even up to 10,000 or maybe more calories from processed foods because they're simply higher calories for smaller amounts of bulk."

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Natural Weight Loss Without Side Effects

While Ozempic users may experience "Ozempic face"—a hallowed look and premature aging due to rapid weight loss—Chelsea's gradual, food-based approach helps maintain healthy skin and muscle mass. Harvard Health notes that losing weight too quickly can cause facial aging and loose skin, making Chelsea's sustainable approach even more attractive.

Chelsea says that her approach isn't about restriction—it's about abundance and sustainable change. By focusing on nutrient-dense, filling foods and consistent eating patterns, you can achieve lasting weight loss without the high costs and potential side effects of medication. The choice between pharmaceutical and natural approaches is personal, but Chelsea's success shows that sustainable weight loss is possible through mindful eating and lifestyle changes alone. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Have you tried every diet out there but still can't seem to keep the weight off? You're stuck in a cycle of restrictive eating, temporary results, and inevitable rebound. But according to one expert, the problem isn't your willpower—it's your blood sugar.

Jessie Inchauspé, known to her followers as the Glucose Goddess, is a biochemist who's challenging everything we think we know about weight loss. With over 1.3 million YouTube subscribers and a New York Times bestselling book, she's revealing why traditional dieting advice might be making your weight loss journey harder than it needs to be. Read on to discover the science-backed approach that could finally help you break free from the dieting cycle.

The Weight Loss Industry's Billion-Dollar Mistake

The multi-billion dollar diet industry has built its fortune on quick fixes and restrictive eating plans. "When I wrote my first book in 2022, even though my focus was never to help people lose weight, my publishers wanted me to put weight loss or lose weight on the cover because they know that it sells," Jessie reveals in her video podcast. But this obsession with quick results is exactly what's keeping people trapped in the weight loss cycle.

The Hidden Reason You Can't Stop Eating

What if your food cravings weren't about lack of willpower? "When we are on a glucose rollercoaster, after every glucose spike, there is a glucose dip, and this dip activates the craving center in our brain that tells us to go find some cookies, some chocolates, some chips," Jessie explains. This insight reveals why traditional diets often fail—they don't address the underlying blood sugar issues driving your hunger.

Why Your Body Fights Against Weight Loss

The real problem goes deeper than calories. "The reason that fat burning is important is not because it's going to make you lose weight. It's because if you're able to burn fat for fuel, it means that you are metabolically flexible," Jessie emphasizes. Without this flexibility, your body remains stuck in a cycle of constant hunger and energy crashes.

The Truth About Constant Hunger

If you're always hungry, there's a scientific reason: "People who are not very metabolically flexible, who rely mostly on glucose for fuel all the time, they're hungry every two hours. They get what's called low blood sugar. And if their meals are delayed or if they don't have a snack with them in their car, they can get really shaky and nauseous," Jessie explains. This constant need for food isn't normal—it's a sign your body isn't working efficiently.

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The Three Keys to Natural Weight Loss

When you focus on blood sugar stability, three powerful changes occur: "The reduction in cravings, the reduction in hunger, and the increase in burning fat for fuel," says Jessie. These changes create the perfect environment for natural, sustainable weight loss.

Why Quick-Fix Diets Make Everything Worse

"I think if your main focus is losing weight at all costs as quickly as possible, that often leads to very habits that are not sustainable, and that can actually be worse for your health and cause damage," Jessie warns. "Do not succumb to any of the crazy diets promising you fast, 10-pound in two-day weight loss. That's not what we're here for."

The Simple Changes That Transform Your Body

Instead of strict rules, Jessie advocates for easy, sustainable habits: "The hacks that I share are sustainable, easy partners that you take along with your days and your weeks and your months and your years and do whenever you can," she explains. "They don't ask you to count any calories. They don't ask you to cut out any food groups. They just teach you about what molecules are in your food and when, how, and what combination to eat your food."

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How to Break Free from Food Guilt

The beauty of this approach is its flexibility. "I like to say that they're a little bit like drink water and brush your teeth. If you can't do them one day, one week, one month, it's not a big deal," Jessie shares. "The point is not you do everything right or you're not doing it at all. It's purely take the principles with you and do them when it is easy."

The Science-Backed Results

The proof lies in the research. In a study of 2,700 people following Jessie's method for just four weeks, "90% of participants were less hungry, 89% reduced their cravings, 77% had more energy," she reports. Most importantly, 38% of those wanting to lose weight succeeded—without following a restrictive diet.

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Your Path to Sustainable Weight Loss

The most profound changes go beyond the scale. "What they had been after for a very long time was not necessarily weight loss, it was actually just to feel good in their body, to have a clear brain, to be happy to wake up in the morning with energy, to not feel so addicted to sugar all the time," Jessie reveals. By understanding and stabilizing your blood sugar, you can finally achieve the sustainable weight loss that has eluded you—without the struggle of traditional dieting. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.