4 Common Protein Mistakes Preventing You From Losing Weight

Clinical nutritionist Autumn Bates is a weight-loss expert—and she knows how important adequate protein is for losing fat while building muscle. Bates believes most people have no idea how much protein they are supposed to be eating and are probably not getting enough. But that’s not all. “If you’re eating protein to help you achieve a weight loss goal, you want to make sure you’re doing it the RIGHT way,” she says. Here are five protein mistakes Bates says will undermine your weight loss efforts.

Mistake #1: Getting Enough Protein

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Bates emphasizes the importance of protein for weight loss. “Protein has been studied to be extremely useful for achieving a body composition goal, which is where you're losing body fat but not losing muscle, and that's exactly what you want when you're looking to achieve a weight loss goal,” she says. “You don't want to lose muscle, you want to lose body fat, but not too many people are actually getting enough protein to reap those body recomposition benefits.”

USDA Guidelines

Bates believes most people simply need to get more protein. “Most people think they're getting more than enough, and unfortunately, this is based on the USDA guidelines, amount of protein needed per day, which is 0.8 grams per kilogram of body weight,” she says. “This amount was never intended to be like a golden rule for how much protein you need to perform and achieve weight loss goals maximally.”

How Much Protein?

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Bates makes the point that the protein guidelines were to prevent deficiency. “In reality, those studying protein find that a minimum of one gram of protein per kilogram of body weight is needed. And even this is still low for most people, even if you're just moderately very, very low level of activity. In reality, it's closer to 1.2 as a minimum. And if you are active or exercising, you're going to want about 1.6 grams per kilogram body weight, which is double the amount of protein that the USDA guidelines recommend, which, duh, why no one sees those benefits of protein when they're consuming half of what they need.”

Mistake #2: Not All Proteins Are Equal

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Bates says not all proteins should be counted towards your protein goals. “For example, collagen is often used in smoothies as a protein source when it's not actually a complete protein,” she says. “So your body doesn't use it in the same way that it would like Greek yogurt or whey protein. So when working towards your protein needs per day, you want to make sure that the vast majority of that's coming from complete protein sources, otherwise, you're not actually really getting those body root composition perks that you're looking for.”

Plant-Based Protein

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Bates says vegans and vegetarians need to make sure they get the best plant-based protein possible. “If you do eat animal products, it's pretty easy to make sure you're getting complete sources from fish, yogurt, eggs, chicken, meat,” she says. “But if you're purely plant-based, you want to make sure that you're opting for the highest quality protein sources available to you, which means prioritizing complete proteins from plant-based sources. So this would be things like from protein powders or fermented soy products, and also making sure that it's a high DIAAS protein, which is really just a scoring system.”

Mistake #3: Serving Size

Bates says many people do not use the right serving size when it comes to their protein powder. “Oftentimes with something like whey protein powder typically requires two scoops for one serving,” she says. “Many plant-based protein powders on the other hand, are usually going to be one scoop a serving. But because of this, if you're going from a plant-based protein and switching to whey protein, you might just assume that one scoop is one serving, and then you're only getting half of what you intended. So just make sure you check what the actual serving size is if you're using protein powders so that you're getting what you're intending on getting.”

Mistake #4: Protein and Age

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Bates says many people need to get more protein as they get older. “It's assumed that because you're maybe less active you don't need as much protein,” she says. “This is not true. In fact, your needs are likely about 25% higher than they used to be. This is because as we age, we start to lose bone and muscle pretty quickly. So you're already working in essentially a protein deficit. So, for most people, when you start to experience bone loss at an accelerated rate, usually around the age of 50, you really want to make sure that you're hitting your daily protein needs from complete sources. So this might be more on the side of 1.6 grams of protein per kilogram of body weight.”

Mistake #5: No Protein On Hand

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Bates says if protein isn’t available and ready to eat, you will eat less of it. “Protein tends to be the most time-consuming to prep, especially from animal-based sources where you need like 20 or 30 minutes if you're baking,” she says. “And if you're in a pinch and you just need something, you need to make sure you have vast, easily available protein sources, preferably that are pre-cooked.”

Easy Protein

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Bates says to keep protein powder on hand, as it’s easy to make a smoothie or stir into yogurt. “Hard-boiled eggs or those pre-cooked egg bites, Greek yogurt cottage cheese, which I've actually seen, there are even plant-based Greek yogurt options now that are actually high in protein,” she says. “And then rotisserie chicken is really great because it's pre-cooked and all you have to do is hair off pieces and add it into your lunch, and you're good to go.”

Portable Protein

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Bates has great suggestions for protein on the go. “Beef sticks are another one, especially if you're traveling, that can be really easy to take with you,” she says. “But it also comes in turkey, and I think there's salmon options too. Another really great option for a fast protein source would be canned tuna or really canned fish in general. But one of my favorite fast, easy, high protein options is a smoothie because you can just dump everything into the blender, blend it up, and you can just take it with you.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Are you prioritizing protein and cutting carbs but still struggling to lose weight? According to one expert, it might be because you are making a common protein mistake. Sarah Bouchard is a Nutrition Coach & Educator who helps women over 35 “ditch diet confusion & simplify nutrition” for “Sustainable fat loss + healthy body composition,” she explains in her Instagram bio. “I made these mistakes for over a decade,” she captioned a recent post, going on to reveal the most prominent protein and carb faux pas.

Protein Mistake 1: Not Eating Enough Protein

One common mistake is not eating enough protein. For example, if you have two eggs and a piece of avocado with some low-carb veggies, you aren’t getting enough. “I don’t care how clean your breakfast is. If you’re not getting 30-35g of quality protein, you ain’t triggering MPS, and your breakfast isn’t doing anything for your body composition!” she says in her post.

Protein Mistake 2: Choosing High-Fat Proteins

The next mistake is that you are choosing proteins higher in fat. “I love a good ribeye just as much as anyone, but at the end of the day, if you’re trying to lose body fat, calories still matter. There is a difference between high in protein and protein dense. A protein-dense option for red meat could look like a top sirloin, a fillet, or extra lean ground beef!” she says.

Protein Mistake 3: Assuming That All You Need to Do Is Increase Protein

Sarah emphasizes that “just increasing protein alone isn’t necessarily going to get you the results you want if you are still in a calorie surplus,” she says. “When I started tracking my food, I quickly realized that I was overdoing the ‘healthy fats’ on the side.”

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Protein Mistake 4: Relying Too Much on Protein Bars and Shake

Protein sources matter, and protein bars and shakes aren’t the best type. “Protein is mostly helpful for satiety when it is in a whole food form. And satiety matters a lot if you are in a deficit. I love whey protein powder myself, but try to incorporate it into foods I can eat that are also mixed with whole foods and are higher in volume!” she says.

Protein Mistake 5: Sticking to Salads

Sticking to the “healthy” salad with 4 ounces of chicken instead of the lean steak with a baked potato and veggies might not be the best option, per Sarah. “Stop being afraid of protein! That healthy salad probably has more calories than the 6oz steak and will leave you ravenous for the rest of the day,” she says.

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Low Carb Diets Aren’t Always the Best

In another post, she tackles the issue of being “stuck on low-carb” diets, offering a “quick nutrition 101 on macros.”

• 1g of carbs = 4 calories
• 1g of fat = 9 calories
• 1g of protein = 4 calories

“So when you stop using oats and start putting almond flour in everything, you are effectively doubling the calories In that food,” she says. “I go over women’s food logs every day, and almost every single one of them makes the same mistakes,” she says, going on to reveal them.

Carb Mistake 1: Trading Carbs for Fat

One common mistake is trading carbs for fats. “For example, she’s restricting foods like fruits and starches, but she’s loading up in the nuts and all the ‘healthy fats.’ Did you know that a cup of almond flour has over 600 calories, while a cup of oats has around 300? Sounds like a bad trade to me!” says Sarah.

Carb Mistake 2: Not Getting Enough Fiber

Another faux pas? “She’s barely getting 15g of fiber per day,” says Sarah. “Once again, the fear of carbs gets us doing weird stuff - like eating lots of high-protein & high-fat foods but skimping on fiber-rich fruits and veggies. And what happened to almost everyone I’ve coached who doesn’t eat enough fiber-rich carbs? They have uncontrollable cravings in the evening!”

Carb Mistake 3: Adding Flax and Chia Seeds to Everything

She also sees a lot of people who think “that adding flax and chia seeds to everything is a great way to increase fiber,” she says. “Sorry ladies, these foods are just a classic example of foods that are high in energy density and low in nutrient density - therefore, don’t provide you any satiety!”

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Carb Mistake 4: Not Eating Carbs for Breakfast

If you aren’t eating carbs in the morning, you are probably going to be hungry later. “Either intermittent fasting and skipping breakfast” or “eating two eggs with some avocado for breakfast” is “not only a missed opportunity to trigger MPS (muscle protein synthesis) but also will guarantee her to be ravenous later on,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.