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This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

10 Food Ingredients This Coach Avoids at All Costs

One expert gets real about food ingredients.

Leah Groth
By Leah GrothDec 17, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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Leah Groth
By Leah GrothDec 17, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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Nutrition & Diet

Do you really know what you are eating? According to one expert, probably not. Angela Rummans a cookbook author and fitness coach who regularly shares content about healthy eating and weight loss. In a new Instagram video, she discusses reading the fine print when it comes to food. “The ingredients we grew up with have changed,” she writes across the video. In the caption, she adds, “Our body deserves better! Which one was the most shocking to you? For me, the MSG in both KFC and Campbells' chicken soup! Eeeek. Remember when food was just food? Today, unfortunately, many of our favorites are packed with preservatives, artificial flavors, MSG, and unpronounceable additives. What to look for and why,” she writes.

High Fructose Corn Syrup

The first ingredient is high fructose corn syrup (HFCS). “Linked to obesity, diabetes, and liver fat buildup,” she writes in her post. According to Angela, Pepsi used to be made with real sugar but now includes HFCS instead.

Hydrogenated Oils (Trans Fats)

The next ingredient is hydrogenated oils, AKA trans fats. “Raises bad cholesterol, increases heart disease risk,” she says. In the video, she uses the example of JIF peanut butter, which used to be made with just peanuts and salt but now contains hydrogenated vegetable oils.

Monosodium Glutamate (MSG)

Monosodium glutamate (MSG) is a popular ingredient. “MSG is a flavor enhancer that can cause headaches, nausea, and other symptoms in sensitive individuals. It’s often found in heavily processed foods, raising concerns about its long-term effects and overall diet quality,” she says. Angela maintains that KFC chicken used to be made without preservatives, but now it is included. Also, she says, Campbell’s soup now contains it.

RELATED:Woman Loses 72 Pounds in 7 Months Using Tirzepatide “I Can't Believe The Changes”

Artificial Colors (Red 40, Yellow 5)

A common ingredient, especially in food that kids eat? Artificial colors (Red 40, Yellow 5), says Angela. “Linked to hyperactivity in kids and potential cancer risks,” she writes.

Preservatives (BHA, BHT)

She is also concerned about preservatives (BHA, BHT). “Used in processed foods, linked to cancer and organ damage,” she says. Disodium inosinate and guanylate are two preservatives reportedly found in Taco Bell ground beef that weren’t used before.

Sodium Nitrate/Nitrate

Pregnant women are encouraged to stay away from lunch meat due to the presence of sodium nitrate/nitrite. “Found in processed meats, linked to cancer risk,” says Angela.

RELATED:10 Steps This Fat Loss Coach Used to Drop 20 Pounds Without Gaining It Back

Artificial Sweeteners (Aspartame, Sucralose)

Sugar-free isn’t always a better alternative. Artificial sweeteners like aspartame and sucralose may be less healthy than the real deal. “May cause headaches, dizziness, and potential neurological issues,” says Angela.

Carrageenan

Carrageenan may be derived from red seaweed, but that doesn’t mean the thickening product is good for you, per Angela. “Linked to digestive problems like bloating and inflammation,” she says.

Sodium Benzoate

Sodium benzoate is another common preservative, often used in fruit juice, jam, pickles, and salad dressing. “Can form benzene, a carcinogen, and linked to hyperactivity,” says Angela.

RELATED:8 Doctor-Approved Ways to Lose Weight "Without Counting Every Calorie”

Potassium Bromate

The last item on her list is potassium bromate, an oxidizing agent in a lot of baked goods. “Banned in many countries, linked to cancer, but still used in some bread products,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Nutrition & Diet

10 Food Ingredients This Coach Avoids at All Costs

Angela_Rummans4
Copyright angelarummans/Instagram
Leah Groth
By Leah GrothDec 17, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you really know what you are eating? According to one expert, probably not. Angela Rummans a cookbook author and fitness coach who regularly shares content about healthy eating and weight loss. In a new Instagram video, she discusses reading the fine print when it comes to food. “The ingredients we grew up with have changed,” she writes across the video. In the caption, she adds, “Our body deserves better! Which one was the most shocking to you? For me, the MSG in both KFC and Campbells' chicken soup! Eeeek. Remember when food was just food? Today, unfortunately, many of our favorites are packed with preservatives, artificial flavors, MSG, and unpronounceable additives. What to look for and why,” she writes.

High Fructose Corn Syrup

The first ingredient is high fructose corn syrup (HFCS). “Linked to obesity, diabetes, and liver fat buildup,” she writes in her post. According to Angela, Pepsi used to be made with real sugar but now includes HFCS instead.

Hydrogenated Oils (Trans Fats)

The next ingredient is hydrogenated oils, AKA trans fats. “Raises bad cholesterol, increases heart disease risk,” she says. In the video, she uses the example of JIF peanut butter, which used to be made with just peanuts and salt but now contains hydrogenated vegetable oils.

Monosodium Glutamate (MSG)

Monosodium glutamate (MSG) is a popular ingredient. “MSG is a flavor enhancer that can cause headaches, nausea, and other symptoms in sensitive individuals. It’s often found in heavily processed foods, raising concerns about its long-term effects and overall diet quality,” she says. Angela maintains that KFC chicken used to be made without preservatives, but now it is included. Also, she says, Campbell’s soup now contains it.

RELATED:Woman Loses 72 Pounds in 7 Months Using Tirzepatide “I Can't Believe The Changes”

Artificial Colors (Red 40, Yellow 5)

A common ingredient, especially in food that kids eat? Artificial colors (Red 40, Yellow 5), says Angela. “Linked to hyperactivity in kids and potential cancer risks,” she writes.

Preservatives (BHA, BHT)

She is also concerned about preservatives (BHA, BHT). “Used in processed foods, linked to cancer and organ damage,” she says. Disodium inosinate and guanylate are two preservatives reportedly found in Taco Bell ground beef that weren’t used before.

Sodium Nitrate/Nitrate

Pregnant women are encouraged to stay away from lunch meat due to the presence of sodium nitrate/nitrite. “Found in processed meats, linked to cancer risk,” says Angela.

RELATED:10 Steps This Fat Loss Coach Used to Drop 20 Pounds Without Gaining It Back

Artificial Sweeteners (Aspartame, Sucralose)

Sugar-free isn’t always a better alternative. Artificial sweeteners like aspartame and sucralose may be less healthy than the real deal. “May cause headaches, dizziness, and potential neurological issues,” says Angela.

Carrageenan

Carrageenan may be derived from red seaweed, but that doesn’t mean the thickening product is good for you, per Angela. “Linked to digestive problems like bloating and inflammation,” she says.

Sodium Benzoate

Sodium benzoate is another common preservative, often used in fruit juice, jam, pickles, and salad dressing. “Can form benzene, a carcinogen, and linked to hyperactivity,” says Angela.

RELATED:8 Doctor-Approved Ways to Lose Weight "Without Counting Every Calorie”

Potassium Bromate

The last item on her list is potassium bromate, an oxidizing agent in a lot of baked goods. “Banned in many countries, linked to cancer, but still used in some bread products,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

I'm a Nutritionist and Banned These 4 Harmful Food Additives From My Kitchen

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Leah Groth
By Leah GrothOct 26, 2024
Leah Groth
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Leah Groth has decades of experience covering all things health, wellness and fitness related.
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FACT CHECKED BY Tara Collingwood, ms, rdn, cssd, acsm-cpt
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you eating foods with toxic additives but don’t even know it? According to one top nutritionist, it’s very likely. Lots of food contains hidden ingredients that could have a negative impact on your health, ranging from making you hungrier to potentially adding to your risk of developing cancer. Body Network’s Resident RDN, The Diet DivaTara Collingwood, reveals the top four to look out for and what to eat instead.

Avoid: High Fructose Corn Syrup

Tara Gidus Collingwood dietdivataraCopyright dietdivatara/Instagram

First on her list of toxic additives is high fructose corn syrup.“Just like the name says, HFCS is a syrup made from corn, but it has a higher fructose content than normal sugar or corn syrup. It is inexpensive to make, so a lot of food companies use it to sweeten foods like soft drinks, candy, cookies, pastries, and other processed foods,” explains Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies.

“HFCS is added sugar without nutritional value and is often found in high calorie, low nutrient foods. HFCS has been linked to increasing belly fat and causing high blood sugar levels, leading to diabetes. It has also been shown to cause inflammation in the body, which may contribute to chronic diseases like heart disease, certain cancers, and diabetes.”

RELATED: Woman Quit Alcohol For 30 Days and These 8 Changes Stunned Her Doctors

Instead, Use 100 Percent Fruit Juice to Sweeten

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Instead of HFCS, try using 100% fruit juice, says Collingwood. “It great to sweeten,” she says. “Applesauce and dates are also great options. “Or just avoid foods sweetened with HFCS and eat fresh fruit instead!”

Avoid: White Flour

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White flour is highly processed. “The processing takes away the bran (fiber) and germ (nutrients), leaving just the endosperm of the grain, which is very starchy. Without the bran, the flour raises blood sugar quickly and doesn’t contribute to the feeling of fullness,” says Collingwood.

Instead, Use Whole-Wheat Flour

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A great white flour alternative? “Try to substitute some whole-wheat flour for white flour in recipes to reduce the amount of white flour and get some fiber and more nutritional value,” says Collingwood.

RELATED: She Transformed Her Body with These 4 “Lazy Girl” Weight Loss Hacks

Avoid: Nitrites and Nitrates

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Nitrates and nitrites, found in meats that are preserved, like in beef jerky, bacon, ham, and sausage, are a no-no as well. “They help to preserve the meat from spoiling, give it a pink color, and add flavor as well,” she says.

They May Cause Cancer

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“Nitrites and nitrates can turn into nitrosamine when heated at a high temperature,” she continues. “Nitrosamine has been linked to causing cancer and may also have detrimental effects on heart health.”

Avoid Titanium Dioxide

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Titanium dioxide is another ingredient you should avoid. “You don’t always see this on a food label because it might be disguised as ‘added color’ or ‘artificial color,’” she says. “It is commonly found in foods with color added, like candy, gum, icing, sauces, alcoholic beverages, and more. It has been banned in the European Union because of the connection to Lung cancer, but it is still found here in the US, although California has banned it in the use of Skittles in the state.”

RELATED: Woman Lost 40 Pounds With These 10 Foods Instead of Ozempic And Kept It Off 5 Years

Look for Terms Like “Added Color” or “Artificial Color”

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“Since it is added at the food manufacturing level, you can’t really do anything about it as a substitute,” she says. However, she does suggest reading labels and avoiding foods that are highly colored or use the terms “added color” or “artificial color.” And if you enjoyed this article, don't miss I’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

Nutrition & Diet

15 Foods You Should Always Avoid, According to Experts

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Leah Groth
By Leah GrothJul 11, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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FACT CHECKED BY Christopher Roback
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Even if you aren’t trying to lose weight, eating the right food – and avoiding the wrong – is a key part of health. Food is linked to everything from heart and brain health to overall longevity. So what food should you avoid at all costs? Here is what the experts say.

Doughnuts

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Blanca Garcia, RDN, and nutrition specialist at www.healthcanal.com, recommends avoiding doughnuts. “Although very tasty, doughnuts are sugar on top of sugar; the dough that it’s made of is refined flour, which, when consumed, gets absorbed quickly into the bloodstream, increasing sugar levels. But also, most doughnuts are coated with actual sugar, sugary toppings, and sugary fillings,” she says. “They are also dipped in oil, which increases the fat content. Doughnuts have an excess amount of simple carbohydrates and fat. There is no protein or vitamins and minerals to contribute to health, at no point is doughnut healthy.”

Related: 4 Exercises That Helped Me Get Rid of Belly Fat and Transform My Body

Soda

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Blanca also suggests avoiding mainstream soft drinks. “Soda is such a common beverage in homes, restaurants, gatherings, and work gatherings. Regular soda only contributes sugar, no proteins, vitamins or minerals. There is nothing soda can do to contribute to health, it actually displaces the space of foods that do contribute to nutrients,” she says.

Fried Chicken

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Chicken is a source of protein, some vitamins and minerals can be healthy if baked, broiled, or grilled, says Blanca. “However, when deep fried with coating, it increases in simple carbohydrates from the coating and is fully engulfed in fat, which significantly increases its fat content besides the already natural fat content found in chicken.”

Nutritionally Empty Foods

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Kaytee Hadley, MS, RDN, IFMCP, CPT functional medicine dietitian and founder of Holistic Health and Wellness, stresses the importance of avoiding all nutritionally empty foods. “To lose weight, both nutrients and quality ingredients matter. ‘Nutritionally empty’ foods like chips, baked goods, fried food, and sugary beverages can get in the way of progress because they all contain lots of simple carbohydrates that are high calorie but not very filling, leaving you hungry or improperly fueled,” she says.

Sugary Drinks

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“Starting the day with a sugary coffee like Starbucks frappuccinos could be seriously impeding your weight loss goals,” says Hadley, pointing out that one Frappuccino “can easily add 300+ calories to your day without any nutrients to help keep you feeling satisfied, fueled, or even full.”

Fried Foods

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Focusing on macronutrients like protein and fat is a common goal for many looking to lose weight, but it’s important to recognize that quality also matters, says Hadley. “Fried chicken, for example, may have high protein content but the fried food can increase levels of inflammation that may actually lead to weight gain. Instead, opt for minimally processed ingredients, gentle cooking methods, and focus on adding colors from fruit and veg to fuel your body at a cellular level.”

Related: This Ab Routine and Eating Plan Will Get You Defined Abs Fast

Foods with Ingredients You Can’t Pronounce

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Mark Hyman, MD, one of the world’s leading physicians and one of Gwyneth Paltrow’s go-to health experts, discussed foods to avoid on episode 818 of his podcast, The Doctors Farmacy. “First of all, if you read something on a label and you don’t know what it is and you can’t pronounce it, don’t eat it,” Hyman instructed, listing Butylated hydroxytoluene, or BHT, as an example as it “is a known carcinogen that’s banned in most countries except the United States.” He adds that food is “not a chemistry project,” so “if you can’t pronounce it, don’t eat it.”

Refined Oils

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Refined oils are a no-no, according to Hyman. This includes canola, vegetable, soybean, corn oils, and margarine.

Hydrogenated Fats

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Hydrogenated fats are also a big fat no. Hyman explains it “means they’ve chemically altered the fat. It’s a plant oil that is liquid at room temperature and they’ve injected it with hydrogen to bind to the fats, and it’s kind of a chemical thing.” He adds that “there’s no doubt, there’s no controversy, there’s no nutrition scientist, no professional association, no government that says that this is something we should be consuming anymore. It’s just a hard no.”

Related: Which Pasta is Best for Weight Loss?

High Fructose Corn Syrup

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Another “hard rule” according to Dr. Hyman is avoiding high fructose corn syrup, because it is “not a whole food” and is “a highly processed industrial food product.” He adds that it has mercury in it and is “basically deconstructed” food. “So in normal sugar, glucose and fructose are bound together. In high fructose corn syrup, they’re not, they’re free, and it’s free fructose,” he says, explaining that it enters your body and causes insulin resistance, inflammation, and elevates uric acid. In order to absorb fructose unlike glucose, “it requires a lot more energy,” he continues, “and so when you’re eating a lot of fructose, it takes a lot of energy in the gut and that actually causes the gut to weaken and leak and become leaky. And then you get these holes in your intestine and that causes food and bacteria to leak in, causing inflammation throughout the body, which leads to heart disease, diabetes, obesity, cancer, Alzheimer’s, you name it, it’s really bad.”

Fast Food

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Another “no brainer” according to Hyman? “Don’t go to fast food restaurants.” He explains that a chicken nugget has “27 or 37 ingredients and one of which is chicken. Just don’t eat that food. It’s made in ways that are really bad. In fact, a burger at McDonald’s is actually, I think only 50% beef and in the rest of it’s all this weird filler and stuff that we should be eating.”

Anything with MSG

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Hyman says that “you have to be really diligent” about identifying foods that have MSG, or monosodium glutamate. “Now, this is an excitotoxin. This is something that glutamate is an important neurotransmitter that regulates something called NMDA receptors in the brain. And if you overstimulate these, it actually can lead to all kinds of brain issues and cognitive dysfunction,” he explains.

Mostly Everything in Aerosol Cans

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While certain spray cans are okay, ”aerosol is just bad for the environment. It’s bad for the ozone layer, and I wouldn’t eat it,” says Hyman.

Artificial Sweeteners

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Artificial sweeteners should also be avoided, says Hyman. Not only could they lead to weight gain, but it affects your microbiome, and can create inflammation. “It has a huge effect on your microbiome. It causes fermentation, bloating, distension, and I would really encourage you all just to stay away from the sugar alcohols for that reason,” he says. “I think stevia may be all right, monk fruit may be all right. We’re still trying to figure that out. But I would really stay away from all the other artificial sweeteners.”

Related: 11 Weight-Loss Secrets Most Experts Won't Tell You, From a Leading Personal Trainer

Processed Foods

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“Processed foods that have added sugars, trans fats, and artificial ingredients should be avoided at all costs. They tend to cause weight gain, swelling/inflammation, and even chronic diseases like diabetes and heart disease,” says Antoni Adamrovich, MSN, BA, APRN, FNP-C; the Chief of Medicine and Co-Founder of tb2.health.

“Try to limit your intake of beverages with high sugar (e.g., soda, artificially sweetened juices, etc.) and high-sodium foods (e.g., processed snacks, fast food, etc.). Pack your diet with nutrient-dense foods (e.g., fruit, vegetables, lean proteins, whole grains, healthy fats, etc.),” he says. “Regularly eating these types of foods will go a long way in supporting your health and well-being. They provide your body with the essential vitamins, minerals, and antioxidants you need, while minimizing the intake of empty calories.”

💪🔥Body Booster: A good rule to follow? If you can’t pronounce an ingredient, you might not want to eat it. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

Coach Lost 49 Pounds at 43 by Removing These 7 Foods From Her Diet 

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Leah Groth
By Leah GrothNov 12, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to change your life and finally lose the weight you have been holding onto for decades? It might be as simple as eliminating a few things from your diet, claims one expert. Ruth Soukup is a midlife health and mindset coach who personally lost almost 50 pounds. She regularly shares her tips and tricks with her hundreds of thousands of Instagram followers. “I struggled with my weight for years before I finally stopped dieting and just focused on balancing my hormones by eating mostly whole foods that are high in protein and healthy fat. Ultimately, it’s what helped me lose 49 pounds and keep it off,” she writes in the post.

Start by Approaching Diet as a Lifestyle

First, she approaches diet as a lifestyle, and “because this is a lifestyle, not a diet, I don’t typically think about any foods as being ‘off limits.’ That said, there are things I just don’t buy anymore because I know they’re not what I want to put in my body. So here are seven things you won’t find,” she writes in her post.

Eliminate Vegetable Oil

The first thing she eliminated from her diet? “Vegetable oil or any other highly processed seed oils, as well as Crisco and margarine,” she writes. “These are all so toxic and highly inflammatory! I also tend to avoid any processed foods that contain these oils. Instead, I cook with butter, avocado oil, and olive oil.”

RELATED:7 Budget Protein Foods This Chef Always Buys at Costco

Sugar

The next diet no-no, according to Ruth? Sugar. If you are a baker, simply do a little swapping, she suggests. “If I do need to use a sweetener for a recipe, I typically stick to monkfruit or allulose or a blend of those two,” she says.

High Fructose Corn Syrup

The next type of sweetener to get rid of? High fructose corn syrup. “Another highly toxic and inflammatory ingredient I try to avoid that is sadly way too common in so many processed foods,” she writes. Again, seek healthier swaps.

Packaged Side Dishes

Need to make a side dish? Avoid packaged side dishes, “such as mac & cheese, stuffing, rice pilaf blends, scalloped potatoes, hamburger helper, etc., recommends Ruth. These are highly processed foods.

RELATED:Fitness Skeptic Walked 90 Days to Get Back in Shape

Breakfast Cereal

While it may be an easy choice for breakfast, Ruth strongly suggests staying away from breakfast cereal. Why? Most of them are highly processed and contain lots of additives and sugar. If you do want to eat cereal, make sure to opt for a higher fiber, lower sugar option.

Brownie and Cake Mix

Another sweet treat, no-no? Brownie and cake mix says Ruth. If you do enjoy baking, try to cook from scratch using healthier flours and sweeteners, resulting in a less processed and more nutritious product.

RELATED:This Fitness Expert Reveals 7 Hidden Weight Loss Mistakes You Need to Stop Doing Right Now

Fruit Juice

Fruit juice may sound nutritious, but you should stay away, according to Ruth. ”Except for Clamato, which we use for Bloody Mary’s on the weekend! The rest of it is just pure sugar,” she says.

Removing These Foods Was a Game Changer

Ruth maintains that removing these foods will help control your hormones. “It’s funny when I look at old pictures of what my pantry used to look like, and I see how these foods I used to eat are. It’s no wonder I struggled with my weight and hormones for so long!” she concludes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

7 Foods You Should Never Eat, According to a Nutrition Expert

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Alek Korab
By Alek KorabSep 24, 2024
Alek Korab
Editor
Alek Korab is Founding Editor of Body Network
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FACT CHECKED BY Christopher Roback
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

We all want to eat healthier, but sometimes, the foods we think are good for us can actually be harmful. Dr. Eric Berg, DC, a 59-year-old nutrition expert, discusses the truth about getting healthy and losing weight in his popular video. As the director of Dr. Berg's Nutritionals and a best-selling Amazon author, Dr. Berg specializes in Healthy Ketosis and Intermittent Fasting. With his wealth of knowledge, he's identified seven common foods that you should avoid to optimize your health and well-being.

1. Orange Juice: Not as Healthy as You Think

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"Orange juice might shock you," says Dr. Berg in his video. "They pasteurize it, destroying much of its nutritional value. It's essentially sugar water that spikes your blood sugar." Dr. Berg explains that the heating process kills enzymes and nutrients, leaving you with little benefit.

Body Network’s Resident RDN, Tara Collingwood, agrees. “Whole fruit is much better than juice because you get the fiber to keep you full longer,” she says.

2. Soy Protein Isolates: A Hidden Danger

Many vegetarian products and protein shakes contain soy protein isolates. However, Dr. Berg warns in his video, "This is really not a natural food for humans. It's not fermented, doesn't do well in our bodies, and actually irritates the liver."

While soy protein is often praised for its health benefits, there are some concerns about its potential negative effects. According to Harvard Health, some soy products contain estrogen-like chemicals that could have adverse effects. Specifically, soy isoflavones, which are compounds found in soy, have estrogen-like properties that can bind to estrogen receptors in the body. This has led to concerns about potential disruptions to natural hormone levels.

3. High Fructose Corn Syrup: The Sneaky Sugar

High,fructose,Corn,Syrup,Or,Hfcs,Food,Shutterstock

Found in sodas, drinks, and even salad dressings, high fructose corn syrup is a filler you should avoid. Dr. Berg identifies this as a "given" in the list of foods to never eat.

"High fructose corn syrup has crept into more of our foods over the last few decades. Compared with regular sugar, it’s cheaper and sweeter, and is more quickly absorbed into your body. But eating too much high fructose corn syrup can lead to insulin resistance, obesity, Type 2 diabetes and high blood pressure," warns Cleveland Clinic.

RELATED:The One Workout Worth Doing Daily to Lose Belly Fat

4. Commercial Meats with Nitrates: A Cancer Risk

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"When you buy bacon or sausage or meats, make sure it's nitrate-free," advises Dr. Berg in his video. He points out that studies have linked nitrates to cancer. Opt for grass-fed, paleo, and hormone-free options instead.

"Nitrates and nitrites prevent bacterial growth and give deli meat its distinctive color and flavor. But there’s a downside. Nitrates convert to nitrites, and when nitrites interact with protein, that creates compounds called nitrosamines—which may cause cancer,” says Consumer Reports.

5. Commercial Milk: Hormones in Your Glass

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Dr. Berg in his video recommends choosing organic or at least hormone-free milk. He explains, "There's a little hormone called RBST, which has some negative effects on the body."

According to the Harvard Gazette, there are concerns about the presence of hormones in commercial milk. Specifically, cow’s milk contains significant amounts of female sex hormones, such as estrogen, which have been linked to hormone-dependent cancers like those of the testes, prostate, and breast.

6. TV Dinners: A Nutritional Nightmare

ready to eat spicy chicken sauce spaghetti in a plastic box.Shutterstock

"TV dinners and pot pies are very low-quality food," says Dr. Berg in his video. He warns that combining protein, starch, and dessert in one meal can cause a massive insulin spike.

According to the BBC, TV dinners often contain high levels of sodium, sugar, and additives, which can contribute to health issues such as obesity, heart disease, and other chronic conditions. Additionally, ultra-processed foods, which include many TV dinners, have been linked to an increased risk of cancer, diabetes, and strokes.

RELATED:5 Tips to Keep Weight Off After the GLP-1 Shots

7. Imported Fruit: Potential Pesticide Problems

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Dr. Berg in his video cautions against fruit from certain countries. "There's a chance they might use DDT, which is banned in America but still sold to other countries," he explains. This exposure can be particularly harmful to children.

"Of the 100 individual fruit or vegetable samples in our analysis with the highest pesticide risk levels, 65 were imported. Most of those – 52 – came from Mexico, and the majority involved strawberries (usually frozen) or green beans (nearly all contaminated with acephate, the pesticide that's prohibited for use on green beans headed to the US)," The Guardian, reported based on a comprehensive pesticide analysis conducted by Consumer Reports.

By avoiding these seven foods, you can take a significant step towards improving your overall health and nutrition. Remember, being informed about what you eat is the first step to a healthier you. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Fitness & Workouts

5 Daily Habits That Melt Body Fat in 30 Days

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Leah Groth
By Leah GrothMar 26, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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Are you trying to shape up this spring? Incorporating a handful of healthy habits will help you achieve your goals. Keith Ozment is a fitness and weight loss coach specializing in helping people over 30 “repair metabolism, build muscle & burn fat!” he writes in his Instagram bio. In a new Instagram video, he reveals his top fat-burning and weight loss habits. “For the next 30 days focus on these 5 things and watch the body fat melt away,” he writes in the post.

Daily Walks

Daily walks are his top habit to add. “Simply walking more is like adding jet fuel to your metabolism!” he says. “Do this: Take a 20-30 min walk 6-7 days a week, or add 3,000 steps to your current daily average. (Every 10 minutes of walking = ~1,000 steps!) Set a timer while you are at work for every hour to go for a 5 min walk. I call these movement snacks! My favorite: Walk for 3 minutes then jog for 1 minute intervals.”

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Hydrate

His next habit is hydration. “Water isn’t just for hydration—it impacts weight loss, energy, and gym performance,” he says. “Do this: I want you to purchase a 24 pack of bottled water and grab two bottles on the way out the door each morning. Drink those two bottles before noon every day.”

Track Your Food

Next, start tracking your food. “Simply eating ‘healthier’ isn’t enough. Awareness is key,” he says. “Do this: Use MyFitnessPal to track everything you eat. Most people realize they’re overeating calories and under-eating protein. Awareness = results.”

Plan and Prepare

Planning and preparation is also key. “Failing to plan is planning to fail! Meal prep saves time and keeps you consistent,” he writes. “Do this: Use the meal and recipe discovery section inside My fitness pal to create yourself a meal plan. Use Instacart for grocery delivery or pickup.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Resistance Training

His final habit for fat loss is resistance training. “Building muscle = burning more calories, even at rest. Plus, it gives you the ‘toned’ look you’re after. Without it? You risk becoming ‘skinny fat,’” he writes. Do this: Train at least 3x a week. Try a simple push, pull, legs split. 3 sets of each. 8-12 reps.

  • Push: Push-ups, chest press, shoulder press, triceps
  • Pull: Deadlifts, pull-ups, bicep curls
  • Legs: Squats, leg extensions, calf raises.
Or.. to simplify it even more, do 25 push-ups and 50 body weight squats every day for 30 days.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

5 Crucial GLP-1 Tips From Weight Loss Doctor

Dr. Kevin Joseph
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Alek Korab
By Alek KorabMar 26, 2025
Alek Korab
Editor
Alek Korab is Founding Editor of Body Network
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Struggling to win the battle against stubborn weight despite countless diets and exercise regimens? You're far from alone. For millions facing similar challenges, GLP-1 medications like Ozempic and Mounjaro represent a promising new chapter.

Dr. Kevin Joseph, an internal medicine physician specializing in cellular medicine and longevity, brings a unique dual perspective to this conversation. Having personally lost over 140 pounds using GLP-1 agonists, he combines professional expertise with firsthand experience. Follow his essential first steps to set yourself up for success on your GLP-1 journey.

1. Build a Strong Provider Relationship

The foundation of your GLP-1 success begins with finding the right healthcare partner. "I don't mean a random PCP that your insurance covers. I don't mean going through a telehealth company and having a 10-minute meeting with a physician for a flat fee just to get a prescription," explains Dr. Joseph.

Instead, he emphasizes finding "a provider that you've built a relationship with that knows your body almost as well as you know your body."

RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

Your Treatment Should Be Custom-Made

GDANSK, POLAND - MAY 2022: obese fat man preparing Semaglutide Ozempic injection control blood sugar levels​The Drugs Mimic the GLP-1 Hormone Naturally Produced by the BodyShutterstock

Dr. Joseph stresses that medicine should be "very individualized" and "fine-tuned and specific for that person." A provider who truly listens to your concerns creates the support structure needed for every step that follows.

Too often, providers brush aside patient complaints, but Dr. Joseph believes this personalized relationship is the foundation for success.

2. Start with the Lowest Effective Dose

GDANSK, POLAND - MAY 2022: obese fat man preparing Semaglutide Ozempic injection control blood sugar levels​If You Lose Weight Soley Because of Ozempic, You Are Likely Losing MuscleShutterstock

When beginning GLP-1 medications, patience and precision with dosing are crucial. "Go low and go slow," advises Dr. Joseph. "Start at the lowest dose possible that gives you a noticeable benefit."

RELATED:20 Possible Ozempic Side Effects

Watch for These Positive Signs

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For weight loss patients, he recommends finding the minimum dose that either allows you to "see the scale continuously go down" or creates "a noticeable effect on food noise and food intake." This approach, Dr. Joseph explains, "allows you to minimize the side effects while optimizing the benefits and the results."

Consider Micro-dosing Options

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If you're using compounded medication, he notes the potential for more precise micro-dosing, though this should always happen "under the guidance of a healthcare provider." Dr. Joseph has created comprehensive resources on micro-dosing for patients who want to discuss this option with their providers.

3. Trust Your Body's Signals

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No one understands your body better than you do—which is why Dr. Joseph considers listening to these signals a critical step. "If you feel like something is off, please tell me right away," he advises patients.

"Please don't ever feel like even the slightest thing that you know in the back of your head... is off but you don't want to bother me."

RELATED:What Happens to Your Body When You Stop Taking Ozempic

Small Warnings Can Prevent Big Problems

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Dr. Joseph believes these early warnings, combined with medical knowledge, could identify "a big red flag" or "sign of impending issues" that might be addressed proactively.

He underlines that feeling uncomfortable with your dose or experiencing unusual symptoms beyond common side effects warrants immediate discussion with your provider. Never hesitate to advocate for yourself if something doesn't feel right with your medication.

4. Prepare for Appetite Changes and Side Effects

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Proactive preparation can significantly smooth your first weeks on GLP-1 medication. "When you first start a GLP-1 agonist, you might lose a lot of your appetite," Dr. Joseph warns. He recommends having "protein shakes or meal replacement shakes that you can hopefully slowly sip on throughout the day" to maintain essential nutrition when food holds little appeal.

Electrolytes Are Absolutely Essential

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Even more critically, Dr. Joseph strongly emphasizes electrolyte preparedness: "Please, please, please have electrolytes on hand." He shares that he recently had "two patients within three days of each other that were hospitalized" after increasing to maximum doses and experiencing severe dehydration. This dehydration affected their kidney function and heart rhythm.

RELATED:20 Things to Avoid While on Ozempic

Stay on Top of Your Lab Work

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Regular lab work and maintaining hydration are essential safeguards, particularly when increasing doses. If you have pre-existing kidney issues, Dr. Joseph advises consulting your provider before starting electrolyte supplements.

5. Focus on Your Personal Journey

Beautiful woman checking her body shape in a mirror.15 Daily Habits to Lose 5-10 Pounds in 30 DaysShutterstock

The final crucial step involves protecting your mental approach to treatment. "Don't listen to others, don't compare yourself to others," Dr. Joseph advises. When beginning his own GLP-1 journey, he only told his wife, noting, "if you do not have a support system like that... you don't need to tell anybody about this."

Beware of Comparing Yourself to Online Success Stories

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Dr. Joseph cautions against comparing your results to dramatic online success stories, which are often outliers. "You will get to your goal," he assures, explaining that "some people might need a higher dose" while others "might not do well on semaglutide and they need tirzepatide instead."

RELATED:5 Foods That Maximize Weight Loss on GLP-1 Medicines, According to Coach

Remember the Invisible Benefits

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Dr. Joseph reminds patients that even without dramatic scale changes, "you are metabolically optimizing your body... improving your insulin resistance, improving your kidney function, improving your cardiac health."

Dr. Joseph concludes with confident encouragement: "Starting on a GLP-1 is the greatest thing you could do for your life and for your health. I truly believe that you will thank yourself... because your health will be in a much better place than it was six months or a year ago." And if you enjoyed this article, don't miss20 Incredible Ozempic Success Stories of All Time

Fitness & Workouts

5-Minute Walking Workouts for Women Over 40 to Burn Fat at Home

Emily Daugherty Wellness
Copyright Emily Daugherty Wellness/YouTube
Christopher Roback
By Christopher RobackMar 26, 2025
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We all struggle to find time for exercise in our busy lives. What if you could improve your fitness with just five minutes a day? Emily Daugherty, a registered nurse specializing in women's health and certified yoga teacher, has created the perfect solution for those days when time is limited but you still want to move your body. "Sometimes five minutes is perfect for what you need at this point in your day," Emily explains. Try this simple workout and discover how just a few minutes of movement can make a big difference in how you feel.

RELATED: This Is Exactly How to Lose Body Fat This Year

Benefits of a Quick Indoor Walk

Taking a short walk, especially after meals, offers numerous health advantages. "I love to do a five-minute walk after a meal to help with digestion and regulate blood sugar," Emily notes. This simple practice delivers immediate benefits while fitting easily into your daily routine. No fancy equipment or large space is needed—just comfortable shoes and enough room to move safely. The fat-burning potential comes from keeping your body in motion consistently, even if only for a brief period.

Basic Walk in Place

Start with a gentle walk in place. "Walk it out right here. Make it happen. Maybe get the feet up a little higher," Emily suggests. Keep your spine long, shoulders relaxed, and find your balance and breath. This is your home base movement—if you ever get confused during the workout, return to this simple walking motion.

Side Steps

The second movement uses the space you have available. "Step out and back side to side," Emily instructs. This lateral movement engages different muscle groups while maintaining the cardiovascular benefits of the basic walk. Remember to keep breathing and maintain good posture throughout.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Knee Lifts

Woman in pink leggins and blue hoodie training, lifting one knee up and looking ahead on sunny day

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For the third movement, maintain a long spine and perform knee lifts. "Find a knee lift, lift up and up with a little tummy rotation," Emily demonstrates, suggesting that you can tap the opposite hand to the opposite knee for an added challenge. This movement engages your core while continuing the cardio benefits.

Front Kicks

The final basic movement involves front kicks. "Just kick it out. Today, reach both arms out," Emily encourages. This movement increases your heart rate while also working your leg muscles and improving coordination when combined with arm movements. She also shared bonus movements.

Kickbacks with Wide Stance

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Taking your feet wide, Emily introduces kickbacks. "Get the legs going with the feet wide," she advises. For those who need additional balance support, she suggests using a chair. "You might have a chair in front of you if you need that added balance," Emily notes, making sure the workout remains accessible to everyone.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Double Leg Lifts

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As a final challenge, try double leg lifts with a wide stance. "Let's do doubles this time. When you're ready, check in. We're going to go up and up," Emily explains. She offers modifications, suggesting you can keep your hands down if needed or add arm movements for an extra challenge. "Great move for your balance," she points out, highlighting the multiple benefits of this simple exercise.

Cool Down

Never skip the cool down phase! Emily emphasizes the importance of gradually reducing your heart rate: "You know we never skip this cool down." Take your feet wide, rock your hips side to side, and catch your breath. Complete several stretches, including "angel breaths" (sweeping your arms high on inhale and releasing on exhale), side stretches, and gentle shoulder stretches.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Conclusion

In just five minutes, you've completed a full-body, low-impact walking workout that can boost your energy, improve circulation, and help with weight management. "Thank you so much for practicing with me today," Emily says warmly. For those looking for more challenges, she offers a 30-Day 5K program where you can train to walk 3.1 miles in the comfort of your own living space.

Remember, consistency matters more than duration when it comes to exercise. As Emily would say, "If you're moving your body, you are doing this workout just right." Why not make this five-minute routine part of your daily habit and see how these small steps lead to big changes in how you feel?

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