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This is How Much Protein You Need To Eat Every Day To Lose Weight

Here’s what a nutritionist has to say.

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By Ferozan MastJul 24, 2024
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Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience.
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Ferozan Mast
By Ferozan MastJul 24, 2024
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Ferozan Mast is a science, health and wellness writer with a passion for making science and research-backed information accessible to a general audience.
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Nutrition & Diet

Is a lack of protein in your diet undermining your weight loss efforts? “Protein is one of the most important things you need to be eating enough of every single day if you have a goal of weight loss in mind,” says certified clinical nutritionist Autumn Bates. “But so many people are not even getting close to the amount they need to actually see those benefits of protein for their weight loss and wellness goals.” Here’s what Bates says the optimum amount of protein is, plus the best protein-rich foods for weight loss.

Protein Math

feet standing on electronic scales for weight control. Measurement instrument in kilogram for a diet controlShutterstock

Multiply your weight in pounds by .73 to find out how much protein to take in every day, Bates recommends. For example, a 150 pound person would need to eat 109.5 grams of protein every day for weight loss. Bates gives a caveat that if your BMI is over 30 (which is in the obese range) to use ideal body weight, not current body weight.

The Humble Egg

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Bates recommends plenty of eggs as part of your high-protein weight loss diet. While eggs are not as high in protein as some other foods (only 6 to 7 grams per egg), Bates recommends them as they have protein and healthy fats. “I usually like to eat three eggs and pair it with a little bit of cheese to help boost the protein content a little bit,” she says.

Salmon

Steak of salmon fish in a black plate on digital scale displaying 200 gram.Shutterstock

Bates admits she had to learn how to like salmon, but really enjoys it now. “I’m happy about that because three ounces of cooked salmon has about 22 grams of protein,” she says. Bates also mentions salmon is high in selenium, anti-inflammatory omega-3s and the protein itself is readily absorbed in the body.

Ground Beef

Raw minced beef uncooked meat over boardShutterstock

Bates recommends ground beef as being relatively inexpensive and high in satiating protein.”Three ounces of cooked beef has around 22 grams of protein and it’s so easy to use,” she says. Bates recommends opting for 85 percent lean/15 percent fat ground beef.

Chicken

Woman cutting chicken fillet in kitchen, closeupShutterstock

Bates recommends chicken as a leaner option for getting high protein. “About three ounces of cooked chicken breast will have around 27 to 28 grams of protein,” she says. Bates suggests using butter and olive oil to increase the fat levels for satiety, if needed.

Whole Fat Greek Yogurt

Greek yogurt on wooden background, Health food from yogurt conceptShutterstock

Bates makes her own full-fat Greek yogurt. The fat and protein help you feel satiated, and help prevent cravings for foods that might work against your weight loss goals. “I love using Greek yogurt in smoothies or a Greek yogurt bowl… one cup of Greek yogurt will give you about 20 grams of protein,” she says.

Fermented Soy

Tempeh or tempeh is a typical Indonesian food made from fermented soybeans in addition to yeast or "tempeh yeast".Shutterstock

Bates recommends fermented soy products for plant-based protein, specifically tempeh, which can be used in lieu of meat. “There’s a lot of easy ways to use tempeh,” she says, recommending using it in stir fries and tacos.

Pork

Pork,Chops,Cooked,With,Garlic,In,A,Cast,Iron,PanShutterstock

Pork is a good high-quality protein source—for example, pork tenderloin. “Three ounces cooked is going to have roughly 24 grams of protein,” she says. Bates emphasizes that animal proteins are better absorbed than plant-protein.

Cottage Cheese

Natural cottage cheese. Natural dairy products.Shutterstock

Cottage cheese is one of Bates’ favorite protein-rich foods. “I love cottage cheese,” she says. “I know people either love it or absolutely hate it, but it’s really rich in protein. Just about one cup will have between 24 to 28 grams of protein. That’s a lot for one cup.” Bates recommends checking ingredients for no added sugars (naturally occurring ones are fine).

Anchovies and Sardines

Grilled sardineShutterstock

Bates highly recommends oily fish like anchovies and sardines for weight loss. “If you like anchovies or sardines, eat them,” she says. “They are so good for you. Not only do you get protein which is really important for body recomposition, you also get the beneficial omega-3 fats or the fish oil.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Nutrition & Diet

Speed Up Your Fat Loss With These Simple Food Choices

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Leah Groth
By Leah GrothJul 19, 2024
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Leah Groth has decades of experience covering all things health, wellness and fitness related.
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✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Jillian Rebecca (@jillianrfit) is a social media influencer “Bridging the gap between hormones + fat loss.” She regularly shares videos on how to hack your metabolism and lose weight in the process by making simple changes to your diet. In one viral video, she claims you can speed up your weight loss journey by doing one simple thing. “I'm going to tell you the one thing that can speed up your fat loss journey faster than pretty much anything else you could possibly do without taking ridiculous extreme measures,” she says in the clip. “Literally this one thing that you can do is the difference between you losing fat and you losing weight,” she adds, before going on to drop her “bomb” of knowledge.

When You “Lose Weight,” You Are Likely Losing Muscle

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“When you lose weight, it means the scale goes down,” she says, explaining that you’re likely losing muscle and not fat. “But if you do this one thing, it will shift what you're losing from weight to fat, and that's what we're here for.”

Losing Weight Will Leave You “Skinny Fat”

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She explains that you need to put your focus on more than a “goal weight,” as simply losing weight will leave you “skinny fat.” She adds that “strength training is near and dear” to her heart and she is anti-cardio.

If You Want to Lose Fat, You Need to Eat Protein

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“If you want a toned body and to lose fat instead of weight and to really ramp up your fat loss journey, the one thing that you need to do is eat the correct amount of protein for your body,” she reveals.

Use the Lean Body Mass Calculator

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“The majority of the population does not eat nearly enough protein to get through their day,” she continues. “My general rule of thumb is going off of your lean body mass, so you can just Google ‘lean body mass calculator’ and whatever number it spits out to you of your lean body mass. After you enter your stats, let's say it's 120 pounds of lean body mass, you should have at least 120 grams of protein daily. If you can eat a little bit more than that, that's awesome. At a bare minimum, you should be eating at least 0.8 grams of protein per pound of body weight.”

This Will Help You Maintain Your Muscle Mass

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“Doing this will ensure that you maintain your muscle mass, especially if you're lifting and if you're not, at least maintain the muscle mass that you do have so that the weight that you're losing in your journey, your dieting journey is fat and not just anything. That's one of the biggest secrets to getting toned,” she claims.

Amping Up Protein Will Lead to Weight Loss, Says Science

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According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.

An Expert Agrees

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If you do want to lean out, upping your protein intake “will help with hunger and fullness,” Chris McMahon, a nutrition and fitness coach, tells The Body Network. “It'll also help with preserving the muscle mass you have. And if you are lifting weights and you are training, it'll help you build muscle and recover. So we want to make sure that's higher.”

Choose Lean Protein

Chris_McMahon2.Christopher Michael/Facebook

McMahon also suggests gravitating toward leaner sources of protein “Fat just tends to be a more expensive macronutrient. In one gram of protein, there's four calories in one gram of fat, there's nine calories. So if you're someone who's used to eating fattier pieces of steak, if you're eating darker meat, then you're going to have higher fat content. So it just comes down to if I eat a leaner source of protein, if I switch to non-fat, Greek yogurt, if I switch to 1% cottage cheese, if I'm aware of those things, you're going to be able to increase the amount of it that you're eating without driving up your calories.”

💪🔥Body Booster: If you want to build lean muscle, opt for lean protein choices. If you want to bulk up, you should gravitate toward fattier protein. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

10 Protein Tricks for Burning Fat You’ll Love, From a Nutritionist

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Christopher Roback
By Christopher RobackDec 31, 2024
Christopher Roback
Professional Health, Science Editor and Writer
Christopher Roback is an experienced news journalist specializing in political, science, and crime news.
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing weight can feel like an uphill battle, especially when food cravings keep derailing your progress. But what if the key to weight loss isn’t cutting carbs or sugar but simply eating more protein?

Lillie Kane, a Certified Nutrition Health Coach and metabolism specialist with over 300,000 YouTube subscribers, believes the solution lies in prioritizing protein. With expertise in micronutrients, longevity, and biohacking, she shares how eating the right amount of protein can help you curb cravings, feel full, and achieve sustainable weight loss.

If you’ve been struggling with diets that don’t work, read on to discover 10 protein-packed tricks to take control of your health and “start small and win big.”

Protein Deficiency Causes Overeating

"One of the biggest reasons people overeat is because they’re deficient in protein," says Lillie in her post. Research supports this, showing that humans continue eating until their bodies get enough protein. When your meals lack protein, your body doesn’t signal fullness, leaving you hungry and prone to overeating.

"If I eat salad, a donut, and an apple, none of those foods provide enough protein. My body will still scream, ‘Keep eating!’ because I haven’t satisfied its protein needs," Lillie explains.

Start Small to Increase Protein

Eating more protein doesn’t mean overhauling your diet overnight. "It would be unrealistic to double or triple your protein intake tomorrow," says Lillie. Instead, she recommends easing into it: "Start small by adding more protein to each meal, and let your body adapt over time."

Even increasing your daily protein intake to 90 grams is a great starting point. "Small steps add up, and your body will thank you," she says.

Eat 1 Gram of Protein Per Pound of Ideal Weight

Lillie’s golden rule is to aim for one gram of protein per pound of your ideal body weight. "If your goal weight is 130 pounds, aim for at least 130 grams of protein daily," she advises. For many, this target ensures enough protein to stay full and prevent cravings.

"Protein is essential for building muscle, repairing tissues, and keeping you alive. It also signals to your brain that you’re full," she adds.

Make Protein Your Craving Crusher

Protein isn’t just filling—it can help you cut down on sugar cravings. "If someone tells me they can’t stop eating sugar, my first thought is, they’re not getting enough protein," Lillie explains. Once you’re full on protein, sugary treats become less tempting.

She compares it to leaving an all-you-can-eat buffet: "When you’re so full your buttons are popping off, if I offered you a donut, you’d say, ‘I can’t even look at food right now.’ That’s the power of being full on protein."

Know Your Protein Portions

For portion sizes, Lillie suggests a quick visual guide: "Four to five ounces of most raw meats equals roughly 30 grams of protein. That’s about the size of your palm—without the fingers."

Examples include chicken breast, salmon, pork chops, or ground beef. "This simple trick can help you estimate your protein intake and stay on track," she says.

Build High-Protein Meals

Lillie offers practical ideas for creating protein-packed meals:

Breakfast: "Try a three-egg omelet with cheese and salmon or sausage. If you’re in a rush, Greek yogurt with fruit is a great option."

Lunch: "Air-fried pork chops, cucumber sandwiches with turkey and cheese, or a hearty salad topped with chicken or tuna work wonders."

Dinner: "I love shredded chicken soup with bone broth, eggs, and bacon bits—it’s warm, filling, and protein-packed."

RELATED:CDC Warns of Norovirus Outbreak Across the US as "Stomach Bug" Cases Rise

Snack Smart with Protein

Lillie discourages frequent snacking but offers protein-rich ideas if hunger strikes. "Hard-boiled eggs, beef jerky, and cheese are great options," she says. For a creative twist, add protein powder to your coffee or crack a raw egg into it. "The hot coffee will gently cook the egg, creating a creamy texture."

The Scale Isn’t Everything

As you increase protein, the scale might not reflect immediate progress. "Protein helps repair and grow muscle, so you may be losing fat while gaining muscle," Lillie explains. Instead of relying on the scale, she suggests: "Measure your waist, check how your clothes fit, or look at yourself in the mirror for a better sense of progress."

Plan for a Week of High-Protein Meals

To make things simple, Lillie shares a week’s worth of meal ideas:

Day 1 Breakfast: Three-egg omelet with cheese and salmon

Day 2 Lunch: Ground beef bowl with spices

Day 3 Dinner: Baked salmon with butter and olives

"Each meal provides roughly 30 grams of protein, making it easy to hit your daily target," she says.

RELATED:Woman Lost 72 Pounds in 6 Months with Semaglutide, "I’m Ready to Date Again!"

Stay Consistent for Long-Term Results

"Weight loss isn’t about eating healthy for a month—it’s about building habits for life," says Lillie. By prioritizing protein, you’ll curb cravings, feel full longer, and sustain your weight loss journey. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

10 Protein Rules for Shedding Pounds Every Day

Autumn Bates
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Leah Groth
By Leah GrothAug 26, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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Did you know that eating the right amount of protein can help you lose weight? Autumn Bates (@autumbates) is a Clinical Nutritionist with a Master's in Nutrition Human Performance. She is also a social media influencer with hundreds of thousands of followers, known for revealing tips on healthy eating, weight loss, and intermittent fasting. In a viral video, she reveals all the rules for eating protein to lose weight.

You Probably Aren’t Eating Enough Protein

Fillet of Salmon.Shutterstock

“Protein is one of the most important things you need to be eating enough of every single day if you have a goal of weight loss in mind, but so many people are not even getting close to the amount they need to actually see those benefits of protein for their weight loss and wellness goals,” she says in the video.

Her Goal Is to Educate Her Followers

“Today, I'm gonna be sharing with you exactly how much protein you need to eat for your body if your goal is weight loss,” she says. She also wants to show her followers “what that actually looks like in a day.”

The Typical USDA Guidelines Are Not Going to Help You Lose Weight

Steak of salmon fish in a black plate on digital scale displaying 200 gram.Shutterstock

She explains that the typical USDA guidelines, which recommend 0.8 grams of protein per kilogram of our body weight, are inaccurate. “That guideline was never intended to actually be enough protein to help you achieve your weight loss or wellness goals. It was only meant to be a number stated not to get a protein deficiency,” she says.

She Recommends 1.2 to 1.6 Grams Per Kilogram

Image of young woman sitting in kitchen while eating fish and tomatoes.Shutterstock/Shift Drive

“That's it. In fact, research is actually showing that you need between 1.2 and 1.6 grams or maybe even higher of protein per kilogram of body weight to see those benefits. And there's even research showing that even that could not be enough.”

Or, 0.73 If You Are Using Pounds

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She recommends 1.6 grams of protein per kilogram of body weight. “If you measure your weight in pounds, you're just going to multiply your weight in pounds by 0.73. This 0.73 is just the conversion of getting it out of kilograms and into pounds. So, let's say you weigh 150 pounds, and your goal is weight loss. We will take your 150-pound weight and multiply it by 0.73, which will be the amount of total protein you need to eat in a day. So, in this case, it would be 110 grams of protein,” she says.

If You Have a BMI Over 30, Use Your Ideal Body Weight

“One big caveat to this, though, is if your BMI is over 30, so this would be considered the obese category. If that's the case, you'd want to use your ideal body weight versus your current body weight. So rather than taking your current body weight and multiplying it by either 0.73 or 1.6, then you're going to take your ideal body weight,” she says.

RELATED:I Lost 22 Pounds in a Week on Egg Diet

Use a BMI Calculator

BMI body mass index formula rate formula in a notepad.Shutterstock

“If you aren't sure what your BMI is, there's a lot of free calculators online because it's kind of like a confusing equation. So I wouldn't recommend trying to do it yourself,” she continues.

She Doesn’t Recommend Tracking Calories or Macros

Counting calories, different food with written quantity of calories, diet concept.Shutterstock

“It's very simple. So you have your total protein, let's say that 110 grams of protein per day,” she says, adding that she doesn’t recommend “just tracking all your calories, macro counting” as it’s “not a really sustainable way to approach weight loss.”

Instead, Focus on What Protein Looks Like

Animal protein sources- meat, fish, cheese and milk.Shutterstock

“Instead, what we wanna do is be able to understand what that protein looks like and how actually to get it into your meals,” she continues. “So with 110 grams of protein per day, that's like roughly 35 grams of protein per meal. In fact, for best results with weight loss in mind, I do recommend sticking to meals and not having snacks.”

Breakfast: Cottage Cheese with Fruit

Natural cottage cheese. Natural dairy products.Shutterstock

“First up, we have breakfast or break fast. If you're following intermittent fasting, I use one and a half cups of cottage cheese. That alone has about 35 grams of protein just in the cottage cheese,” she says. “Now, to make it a complete meal, you can just add the toppings. For myself, I put sauteed blueberries that were sauteed in a vanilla ghee and then some peanut butter.”

RELATED:4 Best Exercises to Lose Flabby Arms

Lunch: Tuna Salad with Cabbage Slow and Avocado

“Next up for lunch, we have a tuna salad. Now, this is really easy because a typical five-ounce can or four-and-a-half-ounce can of tuna is going to have about 35 to 40 grams of protein for the entire can. You can just use that whole can of tuna as your protein. And then also to make this more of a complete meal, I've added some cabbage slaw and some avocado mix in there for some high-quality fat and fiber,” she says.

Dinner: Ground Beef Meatballs with Veggies

Raw minced beef uncooked meat over boardShutterstock

“For dinner, I have about four and a half ounces of cooked ground beef that I made into little meatballs. This will provide me with about 34 to 35 grams of complete protein. To make this a complete meal, I paired it with some garlic-roasted veggies that were so good; just copy this whole meal. Honestly, it was amazing,” she says.

Eat of These Meals Features Protein, Fat, and Fiber

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“So each of these meals prioritizes high-quality sources of protein, and you can see that it's really the centerpiece of the meal where we then add on high-quality sources of fat and fiber to kind of make it complete,” she concludes.

RELATED:14 Ways Your Body Reacts When You Stop Taking Ozempic

BMI Calculator

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Do you want to calculate your BMI? You can benchmark your progress with this helpful Lean Body Mass Calculator.

Follow Autumn on Social Media

You can follow Autumn on social media. Visit her blog, Instagram account, and Pinterest. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

I'm a Nutritionist and Here Are 19 Protein Truths You Need to Hear

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Alek Korab
By Alek KorabOct 04, 2024
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Alek Korab is Founding Editor of Body Network
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FACT CHECKED BY Christopher Roback
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Are you struggling to lose weight without constant hunger pangs? Protein might be the secret weapon you're missing. Dani Marenburg is a double-certified nutrition coach who has helped over 1,000 women achieve their weight loss goals. On her podcast Mindin’ My Macros, Danny shares her top protein hacks that can help you melt fat fast while keeping you satisfied. We also asked other experts to weigh in with their proven tips. Whether you're a protein novice or looking to optimize your intake, these tips will give you the edge in your weight loss journey.

Protein Does More Than Build Muscle

Protein is often overlooked and under-consumed, but it's essential for numerous body functions. Dani says in her podcast, "Protein plays a vital role in numerous body functions from muscle repair and immune support to hormone production and enzyme activity."

Linda Sun, a nutrition expert, adds, "Protein repairs tissue, creates antibodies, gives us energy, makes up the cells that make up basically every part of us."

Protein Boosts Your Metabolism

Grilled or smoked chicken breast with bone and skin on a cutting boardShutterstock

For women and men alike, protein is crucial for muscle development, which supports overall strength, metabolism, and healthy body composition. Dani explains, "Protein is especially crucial for women and men as it supports muscle development, which is key for overall strength for metabolism and metabolic health and maintaining healthy body composition."

"Protein is one of the most essential tools to help you achieve a weight loss and body recomposition goal," saysAutumn Bates, a Clinical Nutritionist. "Proteins help you tap the fat burning and achieve your weight loss goals," she adds

Eating Protein Won't Make You Bulky

Dani in her podcast addresses common protein misconceptions. "The fear of getting bulky from protein couldn't be farther from the truth," she explains. "Adequate protein intake benefits both men and women of all activity levels and ages by supporting muscle maintenance, but also supporting bone health and even weight management."

Dave Asprey, founder of Bulletproof and the “Father of Biohacking” adds, "Protein is one of the most essential tools to help you achieve a weight loss and body recomposition goal."

High Protein Diets Are Safe for Most People Fiction

Dani in her podcast also clarifies the misconception about protein and kidney health: "Research actually shows that healthy individuals with no preexisting kidney conditions can safely consume higher protein diets without actually causing any harm on the kidneys."

However, it's important to note that Harvard Health warns, "People that eat very high protein diets have a higher risk of kidney stones."

Your Body Can Handle More Than 30g of Protein at Once

Addressing another myth, Dani states, "There is an old study on 30 grams of protein being the maximum of amount of protein that one's body can efficiently absorb and process at a time."

However, she explains that newer research has shown "the body is constantly breaking down protein into amino acids and the small intestine can actually absorb and store those amino acids to use later when your body needs them."

The 1g Per Pound Rule Is a Good Starting Point

There's no one-size-fits-all protein amount. Dani recommends in her podcast, "A good rule of thumb is to aim for a protein amount that is anywhere from 0.8 to 1.2 grams per pound of body weight." She suggests starting with a one-to-one ratio: consuming about a gram of protein per pound of body weight, up to 165 grams.

This aligns with Asprey's recommendation: "I recommend getting at least 1 gram of protein per pound of your ideal body weight per day."

More Protein Can Help Build Muscle Faster

Happy,Sporty,Fitness,Woman,Flexing,Muscles,On,Beach.,Smiling,YoungShutterstock

For those struggling to build muscle, Dani advises, "If you're somebody who really struggles putting on muscle and no matter how hard you feel like you're trying, it's just not happening... I'd recommend skewing a little bit higher on that protein scale, maybe closer to 1.1 to 1.2 grams per pound of body weight to help with muscle development."

Linda Sun shares her personal experience: "A protein range of a hundred to 150 grams for me made sense as someone who's pretty active, works out almost every single day, and is trying to build a little bit of muscle."

RELATED:Slash Your Belly Fat Risk by 80 Percent in Just Six Weeks

Pregnancy and Breastfeeding Increase Protein Needs

Close-Up Of Pregnant Woman Holding Her Belly, Sitting On Yoga Mat. Cropped image, panorama.Shutterstock

Dani, in her podcast, also notes that protein needs can change during pregnancy and breastfeeding: "Your protein intake will increase through your trimesters and remain slightly elevated during breastfeeding to support the growth and development of both you, the mom, and your baby."

You Don't Need Meat to Get Enough Protein

Organic,Raw,Soy,TofuShutterstock

Dani reassures that getting sufficient protein doesn't mean eating only meat. "There are so many amazing plant-based protein options too, such as beans, lentils, tofu, quinoa, that can also contribute to meeting your protein requirements," she states.

The British Heart Foundation suggests, "White fish is a low-fat protein source. Oily fish, such as sardines, mackerel or salmon, are a little higher in fat but contain omega-3 fatty acids, which are heart healthy."

Plant-Based Eaters Need Slightly Less Protein

For plant-based eaters, Dani suggests in her podcast, "You can aim for a slightly reduced goal. So anywhere from 0.6 to 0.8 grams of protein per pound of body weight, that's a great place to start for plant-based."

Your Body Might Need Time to Adjust to More Protein

Woman cutting chicken fillet in kitchen, closeupShutterstock

When increasing protein intake, Dani warns of initial side effects: "As your body starts to regulate and adjust to the increase in protein intake, you might experience a little bit of bloating that typically lasts anywhere from one to two weeks and is completely normal." She also mentions increased feelings of fullness, assuring that the body will adapt over time.

Asprey confirms this effect: "Protein increases satiety by increasing the hormones that tell your body that it's full.

RELATED:The Top Foods Proven to Flatten Your Belly

Slowly Increasing Protein Intake Works Best

Dani advises in her podcast, "I always like to recommend giving yourself a good two weeks of increasing your protein. And again, my motto is that you don't have to go from zero to a hundred. You can start by slowly increasing your protein day over day, week over week, until you get close to or at your goal."

Build Your Meals Around Protein

Salmon,Served,With,Mix,Salad,Veggies,VegetablesShutterstock

Dani offers practical tips for boosting protein consumption, starting with: "Build your meals around a protein source. So this does not mean it has to be chicken breast, and then you have broccoli and rice. Absolutely not."

Small Increases in Portion Size Add Up

She suggests, "Maybe you're including four ounces of shrimp, maybe include five ounces of shrimp. That's a very easy way to start to bump up your protein intake without it feeling too overwhelming."

You Can Ask for Extra Protein When Eating

Young beautiful hispanic woman eating at the restaurantShutterstock

For eating out, Dani recommends, "If you're out and about, and let's say you're going out to dinner, you can always ask for extra protein."

RELATED:Reverse Your Risk of Diabetes with These Simple Dietary Changes

Smart Swaps Can Boost Your Protein Intake

Dani shares her favorite protein swap: "One of my favorites is chickpea pasta. So instead of just having regular pasta, I sub it for chickpea pasta because it has much more protein because it's coming from chickpeas, which are a good protein source."

Lean Proteins Help Balance Fat Intake

Delicious sauteed shrimp with cajun seasoning and lime on a maple plank.Shutterstock

For those concerned about fat intake, Dani advises, "If you struggle with also increasing your fat along with your protein, which I'll often see opt for lean protein sources like lean ground, Turkey, Turkey, bacon, chicken, white fish, shrimp, lean beef, pork tenderloin."

However, Dr. Katherine Zeratsky, RD, LD, from the Mayo Clinic, warns, "A high protein diet that contains lots of red meat and higher amounts of saturated fat might lead to a higher risk of heart disease and colon cancer."

Protein Benefits Go Beyond Weight Loss

Dani in her podcast highlights that protein isn't just about weight management: "Protein is such an important aspect of your diet that supports muscle growth. AIDS in muscle recovery, promotes weight management, hormone production and regulation. It supports the immune system and so much more."

Asprey adds, "Protein also helps you preserve lean muscle when losing weight, which is essential for health and longevity."

RELATED:10 Anti-Aging Foods That Will Help You Achieve Forever-Young Skin, According to an Expert

Balance Is Key - Don't Forget Other Nutrients

By implementing these strategies, you can harness the power of protein to transform your body and overall health. As Dani concludes, "If you're looking to dive even deeper to understand how to properly pair a specific protein goal with a carb and fat goal to support your health goals, whether that's to build muscle, reduce fat, regulate blood sugar, to eliminate cravings in that afternoon slump, or simply looking for a balanced and sustainable way of eating to get off the hamster wheel of yo-yo dieting," consider exploring more resources on macro-based nutrition.

However, Dr. Zeratsky cautions, "Some high-protein diets limit carbs so much that you might not get enough nutrients or fiber. This can cause problems such as bad breath, headache, and constipation."

Don’t forget, that while protein is crucial for health and weight management, it's important to maintain a balanced diet and consult with a healthcare professional before making significant changes to your diet. And if you enjoyed this article, don't miss I’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

Nutrition & Diet

5 Things I Eat to Amp Up My Protein Intake Without Extra Calories

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Leah Groth
By Leah GrothDec 07, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Eating enough protein is an important component of building muscle and losing weight. Research has found that consuming more protein than the recommended dietary allowance reduces body weight — but that’s not all. It also enhances body composition by decreasing fat mass while preserving fat-free mass in both low-calorie and standard-calorie diets. So, how do you amp up your protein intake without going overboard calorically? Mahtab Ekay is a fat loss coach and Instagram influencer who regularly shares about her personal weight loss journey. In a new social media post she reveals a handful of low-calorie, high protein foods. “When I need more protein without extra calories, here are 5 things I eat,” she writes.

Calorie Deficit + High Protein = Muscles and Fat Loss

“If you are focused on fat loss, you can easily do that by hitting these two goals every day,” she writes. The first goal? “Calories to put you in a calorie deficit,” she says. And number two? “Protein to make sure you are preserving and even building as much muscle as you can,” she says. “And that’s exactly what these five food ideas will help you do. Low cal yet high protein.”

High-Protein Pancake

You can eat pancakes and lose weight with Mahtab’s High-Protein Pancake recipe, which has just 365 calories and 33.3 grams of protein.

Ingredients:

  • 1 ripe banana
  • 2 large eggs
  • 1 scoop protein powder (30g)
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon (optional)
  • Cooking spray or coconut oil.

High Protein Smoothie

Her next recipe? A High-Protein Smoothie with 295 calories and 32 grams of protein.

Ingredients:

  • 1 cup unsweetened almond milk
  • 1 scoop protein powder (30g)
  • 1/2 cup Greek yogurt
  • 1/2 cup frozen berries
  • 1/2 cup pineapple chunks.

Egg & Egg White Omelette

Another breakfast meal that keeps her fueled up? An Egg & Egg White Omelette with 224 calories and 26.8 grams of protein.

Ingredients:

  • 2 whole eggs
  • 4 egg whites
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped spinach
  • 1/4 cup diced bell peppers
  • Salt and pepper
  • Cooking spray.

Greek Yogurt Berry Parfait

If you are craving something sweet, try her Greek Yogurt Berry Parfait with just 235 calories and 23.5 grams of protein.

Ingredients:

  • 1 cup non-fat Greek yogurt
  • 1/2 cup mixed berries
  • Stevia or 1 tbsp honey (64 cal, optional)
  • 1/4 cup low-sugar granola.

Tuna Sandwich

Yes, you can eat sandwiches and still lose weight. Her Tuna Sandwich recipe boasts 35.6 grams of protein with just 305 calories.

Ingredients:

  • 1 can of tuna in water (5 oz)
  • 2 tbsp Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp chopped celery
  • 1 tbsp chopped red onion
  • 2 slices whole grain bread
  • Lettuce leaves.

How Much Protein Should You Eat Per Day?

In another post, she reveals how much protein you should try and eat per day. “Aim for 0.8–1g per pound of your ideal body weight in pounds. Focus on high-protein foods like chicken breast, lean beef, fish, eggs, tofu, cottage cheese, Greek yogurt, or protein powder,” she writes.

RELATED: I Dropped 50 Pounds and Lost My “Pooch” by Doing This One, Simple Exercise

Strength Train with a Structured Lifting Plan

You should also do strength training and follow a structured lifting plan, she says. “Start with a 3-day program: 3 full-body workouts, or 1 upper, 1 lower, 1 full-body session per week. Key: Track your sets and reps and progress weekly—whether by lifting heavier, doing more reps/sets, or increasing time under tension.”

Stay Active Daily and Do Cardio

Daily activity and cardio are also key for fat loss. “Steps: Aim for 8–12k steps/day as a goal. As a general rule, you can walk 1,000 steps in about 10 minutes. For example, an easy way to hit 5,000 steps is to take a 20-minute walk in the morning. Add 10-minute walks after each main meal. Cardio: If you want to add low-intensity cardio (like cycling, Stairmaster, or treadmill), aim for 15–20 minutes, 1–3 times per week, after your workouts.”

Here’s How to Calculate Your Deficit

And, make sure to eat the right amount of calories, by using her formual. “You need to eat in a slight calorie deficit. To find this: First, calculate your maintenance calories. Then, eat 100–200 calories below that to lose fat without sacrificing muscle.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

5 Protein Dinners That Helped Mom Lose 10 Lbs

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Copyright lookbeneath__thesurface/Instagram
Leah Suzanne
By Leah SuzanneMar 28, 2025
Leah Suzanne
Freelance Writer/Editor
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✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing weight doesn’t have to equate to starvation, deprivation, or eating bland meals. According to one fit mom and influencer, you can eat delicious dinners, and still drop weight fast. Ashley Smith is a fit mom and nutritionist who regularly shares weight loss tips and tricks with her followers. In a new Instagram post, she reveals some of her go-to recipes for healthy, fat-burning meals. “If I wanted to lose 10 pounds in the next 6 weeks here are the 5 dinners I would eat on repeat,” she writes.

1. Lemon Garlic Shrimp with Quinoa & Roasted Veggies

Protein: 42g, Calories: 378

Ingredients: 6 oz shrimp, ½ cup cooked quinoa, 1 cup zucchini & bell peppers (roasted), 1 tsp olive oil, 1 tbsp lemon juice, 1 clove garlic (minced), salt & pepper to taste.
Directions: Sauté shrimp with garlic, lemon juice, salt, and pepper. Serve over quinoa with roasted veggies.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

2. Grilled Chicken with Mashed Cauliflower & Green Beans

Protein: 48g, Calories: 339
Ingredients: 6 oz grilled chicken breast, 1 cup mashed cauliflower (made with ½ cup steamed cauliflower, ¼ cup unsweetened almond milk, and seasonings), 1 cup steamed green beans, 1 tsp olive oil, salt, pepper, and garlic powder to taste.Directions: Grill the chicken, mash the cauliflower with almond milk and seasonings, and serve with steamed green beans.

3. Turkey & Spinach Stir-Fry with Brown Rice

Protein: 43g, Calories: 428

Ingredients: 5 oz lean ground turkey, 1 cup cooked brown rice, 1 cup sautéed spinach & mushrooms, 1 tsp coconut aminos, 1 clove garlic (minced), ½ tsp ground ginger, salt & pepper to taste.
Directions: Cook turkey with garlic, ginger, and aminos, then toss in spinach and mushrooms. Serve over brown rice.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

4. Spaghetti Squash with Ground Turkey Marinara

Protein: 41g, Calories: 314

Ingredients: 5 oz lean ground turkey, 1 cup cooked spaghetti squash, ½ cup marinara sauce, ½ cup sautéed mushrooms & zucchini, 1 tbsp nutritional yeast (for a cheesy flavor), 1 clove garlic (minced), ½ tsp oregano, red pepper flakes to taste.
Directions: Brown the turkey with garlic, oregano, and red pepper flakes. Add marinara sauce, mushrooms, and zucchini, and simmer. Serve over spaghetti squash and sprinkle with nutritional yeast.

5. Grilled Salmon with Roasted Asparagus & Wild Rice

Protein: 47g, Calories: 452

Ingredients: 5 oz grilled salmon, ½ cup cooked wild rice, 1 cup roasted asparagus, 1 tsp olive oil, 1 tbsp lemon juice, 1 clove garlic (minced), salt & pepper to taste.
Directions: Grill salmon with lemon juice, garlic, salt, and pepper. Roast asparagus and serve with wild rice. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Nutrition & Diet

10 Best Foods to Burn Fat

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I’m a Nutritionist and This is What I Eat in a Day to Stay Healthy and Fit
Copyrightdietdivatara/Instagram
Leah Groth
By Leah GrothMar 28, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing weight isn’t just about cutting calories and eating less. It also involves eating the right kinds of food. “If you're looking to lose weight, choosing nutrient-dense, high-fiber, and protein-rich foods can help keep you full and support your metabolism,” says Body Network’s Resident RDN, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CP. We asked her to put together a list of the top foods you should fuel up with to lose weight, and here are 10 of them.

Leafy Greens

,Kale,Cabbage,leafy,greens​The Power of Green GuardiansShutterstock

Leafy greens, including spinach, kale, arugula, Swiss chard, Romaine, and mustard greens, should be a mainstay in your refrigerator. “Low in calories but packed with fiber, vitamins, and minerals,” she says. “Leafy greens are a high-volume food, which helps with satiety while keeping calorie intake low.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Eggs

Organic,Egg,Texture,And,Background.,Raw,Chicken,Eggs.,Pile,OfShutterstock

Eggs might not be cheap right now, but they offer a lot of bang for the buck in terms of nutrients. “High in protein to keep you full longer,” says Collingwood. “A lot of the nutrition is in the egg yolk, but so are many calories. Split the difference using some whole eggs and combine with a few egg whites.

Lean Protein

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Next up, you need to eat a lot of lean protein, including chicken, turkey, lean beef, seafood, and other fish, to lose weight. “Helps to preserve muscle mass during weight loss,” Collingwood explains. “Helps reduce hunger and keeps you satisfied.”

Greek Yogurt

Homemade,Greek,Yogurt,In,Bowl,On,Blue,Background,,Top,View,Shutterstock

Another item to keep stocked up on for weight loss? Greek yogurt. “High in protein and probiotics for gut health,” she says. “Greek yogurt can help with appetite control and digestion.”

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Berries

Harvesting of fresh ripe big organic red strawberry fruit in own garden.​BerriesShutterstock

Berries, especially blueberries, blackberries, strawberries, and raspberries are also great for losing weight as they are rich in fiber and antioxidants. “Can satisfy sweet cravings with fewer calories,” says Collingwood.

Cruciferous Vegetables

Brussels,Sprouts,Roasted,vegetable44. Brussels sprouts: 43 caloriesShutterstock

Cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts are another great option. “Low in calories but high in fiber and antioxidants and vitamins,” Collingwood says. “The high fiber content can help keep you full longer.”

Legumes

Red,Lentils,In,Bowl.,Dry,Orange,Lentil,Grains,,Heap,OfShutterstock

Legumes, including lentils, chickpeas, and black beans, are essential for weight loss.

“High in plant-based protein and fiber which helps to keep you full for longer and can help stabilize blood sugar,” says Collingwood.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Oats/Oatmeal

Oatmeal,Texture.,Oatmeal,Natural,Texture,Or,Background,,Close-up,,High,Resolution.Shutterstock

Oats and oatmeal should always be in your pantry. “Whole grain that is high in soluble fiber, which aids digestion and prolongs fullness,” explains Collingwood. “Can help to regulate blood sugar due to soluble fiber. Combine with a protein (make oatmeal with milk, add protein powder, make overnight oats with Greek yogurt) for a complete meal.”

Nuts and Seeds

Assortment,Of,Nuts,In,Bowls.,Cashews,,Hazelnuts,,Walnuts,,Pistachios,,Pecans,Shutterstock

Nuts and seeds are great to have on hand for healthy snacking. Collingwood likes almonds, pistachios, walnuts, hemp, chia seeds, and flaxseeds. “Packed with heart-healthy fats, fiber, and protein,” she says.

RELATED:What Happens When You Quit Soda, According to a Nutritionist

Avocados

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And last on her list? Avocado. “High in monounsaturated fats that promote fullness. It also contains fiber and essential nutrients for weight management,” says Collingwood. And if you enjoyed this article, take advantage of these20 Superfoods for People Over 50.

Nutrition & Diet

8 Foods to Avoid If You Want to Lose Weight After 50

Jon Williams | Fat Loss Expert
Over 50? You Should Avoid These 8 Foods
Copyright jonwilliamsfitness/Instagram
Leah Groth
By Leah GrothMar 27, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

What you ate in your twenties, thirties, and forties to lose weight might not work as you age. According to an expert, some foods shouldn’t be on your plate in your fifties and beyond. Jon Williams is a fat loss expert who helps men and women lose 20-plus pounds of body fat. In a new Instagram post, he gets honest about fat loss and diet. “The fittest people I know who are in their 50s and 60s, avoid these 8 foods at all costs when they are trying to lose weight,” he writes.

Processed Sugars

The first no-no? Processed sugars. “High in calories and low in nutrients, they can lead to weight gain, insulin resistance, and increased risk of chronic diseases,” he says.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

White Bread

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While you don’t have to go on a no-carb diet to lose weight, you might have to ditch white bread. “Made from refined flour, it lacks fiber and can cause spikes in blood sugar levels, which is particularly concerning as metabolism slows with age,” says Williams.

Fried Foods

French fries in hot fat in a deep fryer​3. Deep-Fried ItemsShutterstock

Another type of food you can’t eat if you want to lose weight? Fried foods. “High in unhealthy fats and calories, they can contribute to heart disease and obesity,” he says.

Soda and Sugary Drinks

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Don’t drink your calories, suggests Williams. Soda and sugary drinks should be avoided. “Loaded with sugar and empty calories, they can lead to weight gain and increase the risk of type 2 diabetes,” he explains.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

High-Sodium Foods

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Salty foods might taste good, but generally, high-sodium items should be avoided. “Processed snacks and canned soups can contain excessive salt, which is linked to high blood pressure and heart issues,” says Williams.

Pastries and Cakes

Set of bakery pastries on wooden table​Don’t Eat High-Sugar FoodsShutterstock

You don’t have to avoid everything sweet, but pastries and cake aren’t going to do you any favors if you are trying to slim down. “These are often high in sugar, unhealthy fats, and refined carbohydrates, contributing to weight gain and health issues,” he says.

Trans Fats

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Read labels and avoid food with trans fats. “Found in many processed foods, these fats raise bad cholesterol levels and lower good cholesterol, increasing heart disease risk,” says Williams.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

Alcohol

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Alcohol “in excess” isn’t good for you, and won’t help you lose weight. “While moderate consumption can be okay, excessive alcohol can lead to weight gain, liver issues, and other health problems,” he says. And if you enjoyed this article, take advantage of these20 Superfoods for People Over 50.

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