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Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

9 High-Protein Foods That Beat Eggs for Weight Loss

These protein-packed foods offer more bang for the buck than two eggs.

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Are you trying to lose weight by eating eggs? Melissa (@fitmission.nutrition) is a weight loss and macro nutrition coach for women. In her social media posts, she educates her followers on how to eat to lose weight. In one recent Instagram post, she talks about protein. “Eggs are NOT a high source of protein. That’s not to say don’t eat them, bc they are delicious & good for you…BUT 2 eggs isn’t enough for breakfast, ladies!” she writes in the caption.


2 Eggs Only Have 12 Grams of Protein

Hard-boiled eggShutterstock

She points out that “2 eggs=12g of protein,” but “women working on fat loss 35+ need 25-30 at each meal!!” she adds. “Protein is vital for building & maintaining muscle, which gives you the “toned” LOOK you want. It helps keep you full for longer & helps with/ curbing sugar & carb cravings! Save this & add these nine high protein sources to your diet!”

One Cup of Egg Whites

Woman separating egg yolk from white over bowl at wooden table, closeupShutterstock

Egg whites, eggs without the yolk, are a great alternative to the whole egg for protein. “One cup has 26g of protein & only 126 calories,” she says. “HACK—I ADD egg whites to the eggs I am already eating for MORE protein. 1/2 cup of egg whites has about 13g of protein. I buy the egg whites in a carton & beat them together with a whole egg to easily up my protein.”

Nonfat Greek Yogurt

Eating delicious natural yogurt at white tiled table, closeupShutterstock

Next up, non-fat Greek yogurt “1 cup is 25g protein & 140 cals. It comes in a ton of flavors to meet anyone’s likes! Non-fat dairy is NOT the same as other non-fat foods. ONLY the saturated fat is removed,” she says.

Cottage Cheese

Natural cottage cheese. Natural dairy products.Shutterstock

She also recommends non-fat/low-fat cottage cheese. “1 cup is 28g of protein & 180 cals. I eat it alone, with fruit or even mix it into my marina sauce & eggs to add creaminess + protein!!” she says.

Chicken Breast

ChickenGrill,grilled,bbq,breast,meat,proteinShutterstock

It should come as no surprise that chicken breast made the list. “Just 3oz packs 24g of protein & 150 cals. Literally, the most versatile & lean protein source,” she says.

RELATED: Can Green Tea Help You Lose Weight? Here Is What Science and the Experts Say

Shrimp

Raw tiger white shrimp prawn on board with herbs. Dark background. Top view.Shutterstock

Shrimp is another great lean protein with more pack for the punch than eggs. “Just 4.5oz is 30g & only 152 cals! This is the easiest source to keep in the freezer for a high protein & low-fat option you never run out of!” she says.

Lean Beef

Raw minced beef uncooked meat over boardShutterstock

A surprising entry on the list? Lean Beef. “Just 4oz packs 27g protein & 140 cals! Lean ground beef is so versatile: breakfast taco bowls, burgers, spaghetti…,” she writes.

Deli Turkey

big group of meat, bread and vegetablesShutterstock

Deli turkey is an easy way to consume protein. “4oz is 20g of protein & 120 cals. Buy organic or a good brand that’s not pre-cut. Add it with an egg to an English muffin or use it for a sandwich or wrap!” she says.

Tuna

Canned tuna fillet meat in olive oil, on black background, flat layShutterstock

Another convenient form of protein? Tuna. “A can drained is 20g protein & only 100 calories! Super quick & easy, just make sure to get the kind in water, not oil,” she writes.

RELATED: She Walked 10,000 Steps Every Day for a Month, and Here Is What Happened

Tofu

soy cheese tofu diced on a cutting board, basil closeupShutterstock

Tofu will also get the job done for anyone on a plant-based diet. “1 cup of tofu only has 150 cals & 18g of protein for my vegetarian friends!” she writes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you trying to lose weight by eating eggs? Melissa (@fitmission.nutrition) is a weight loss and macro nutrition coach for women. In her social media posts, she educates her followers on how to eat to lose weight. In one recent Instagram post, she talks about protein. “Eggs are NOT a high source of protein. That’s not to say don’t eat them, bc they are delicious & good for you…BUT 2 eggs isn’t enough for breakfast, ladies!” she writes in the caption.


2 Eggs Only Have 12 Grams of Protein

Hard-boiled eggShutterstock

She points out that “2 eggs=12g of protein,” but “women working on fat loss 35+ need 25-30 at each meal!!” she adds. “Protein is vital for building & maintaining muscle, which gives you the “toned” LOOK you want. It helps keep you full for longer & helps with/ curbing sugar & carb cravings! Save this & add these nine high protein sources to your diet!”

One Cup of Egg Whites

Woman separating egg yolk from white over bowl at wooden table, closeupShutterstock

Egg whites, eggs without the yolk, are a great alternative to the whole egg for protein. “One cup has 26g of protein & only 126 calories,” she says. “HACK—I ADD egg whites to the eggs I am already eating for MORE protein. 1/2 cup of egg whites has about 13g of protein. I buy the egg whites in a carton & beat them together with a whole egg to easily up my protein.”

Nonfat Greek Yogurt

Eating delicious natural yogurt at white tiled table, closeupShutterstock

Next up, non-fat Greek yogurt “1 cup is 25g protein & 140 cals. It comes in a ton of flavors to meet anyone’s likes! Non-fat dairy is NOT the same as other non-fat foods. ONLY the saturated fat is removed,” she says.

Cottage Cheese

Natural cottage cheese. Natural dairy products.Shutterstock

She also recommends non-fat/low-fat cottage cheese. “1 cup is 28g of protein & 180 cals. I eat it alone, with fruit or even mix it into my marina sauce & eggs to add creaminess + protein!!” she says.

Chicken Breast

ChickenGrill,grilled,bbq,breast,meat,proteinShutterstock

It should come as no surprise that chicken breast made the list. “Just 3oz packs 24g of protein & 150 cals. Literally, the most versatile & lean protein source,” she says.

RELATED: Can Green Tea Help You Lose Weight? Here Is What Science and the Experts Say

Shrimp

Raw tiger white shrimp prawn on board with herbs. Dark background. Top view.Shutterstock

Shrimp is another great lean protein with more pack for the punch than eggs. “Just 4.5oz is 30g & only 152 cals! This is the easiest source to keep in the freezer for a high protein & low-fat option you never run out of!” she says.

Lean Beef

Raw minced beef uncooked meat over boardShutterstock

A surprising entry on the list? Lean Beef. “Just 4oz packs 27g protein & 140 cals! Lean ground beef is so versatile: breakfast taco bowls, burgers, spaghetti…,” she writes.

Deli Turkey

big group of meat, bread and vegetablesShutterstock

Deli turkey is an easy way to consume protein. “4oz is 20g of protein & 120 cals. Buy organic or a good brand that’s not pre-cut. Add it with an egg to an English muffin or use it for a sandwich or wrap!” she says.

Tuna

Canned tuna fillet meat in olive oil, on black background, flat layShutterstock

Another convenient form of protein? Tuna. “A can drained is 20g protein & only 100 calories! Super quick & easy, just make sure to get the kind in water, not oil,” she writes.

RELATED: She Walked 10,000 Steps Every Day for a Month, and Here Is What Happened

Tofu

soy cheese tofu diced on a cutting board, basil closeupShutterstock

Tofu will also get the job done for anyone on a plant-based diet. “1 cup of tofu only has 150 cals & 18g of protein for my vegetarian friends!” she writes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Jon_Williams1
@Instagram/@jonwilliamscoaching
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you need some protein ideas that will help you lose weight fast? Jon Williams is a fat loss expert who helps men and women lose 20-plus pounds of body fat. In a new post, he reveals some of his go-to, nearly zero-calorie protein sources. “7 great protein sources to eat with almost no calories when you are trying to drop body fat. You may be surprised,” he writes across the video. “While it’s challenging to find protein sources with almost zero calories, certain options are very low in calories while still providing some protein. Here are my top 7,” he adds in the caption.


Boost Fat Loss with Low-Calorie Proteins

“These being low-calorie proteins, you can eat more!” he explains in his post. “Remember never to starve yourself or not eat enough. We need to keep our muscles when we are trying to drop body fat. If you lose weight and muscle, you will gain body fat. You can take your weight x a minimum of .7. So if you are 150 pounds, you will take 150x.7, and it will be 105 grams of prop each day. If that is too much for you, when you start a little bit lower and work your way up.”

Egg Whites

Woman hands breaking an egg to separate egg white and yolks and egg shells at the backgroundShutterstock

The top almost zero-calorie protein to eat? Egg Whites. “One large egg white has about 17 calories and 3.6 grams of protein. They are low in calories and fat while being a great protein source,” he writes.

Non-Fat Greek Yogurt

Close-up of woman's hand holding yogurt while eating at home.Shutterstock

He is also a fan of non-fat Greek yogurt. “This yogurt is low in calories and high in protein. A typical serving (about 150g) contains around 80-100 calories and about 10-15 grams of protein,” he says.

Broth or Stock

Bone,Broth,Chicken,diet,foodShutterstock

An unlikely protein? Broth or Stock. “Chicken or vegetable broth can be very low in calories (around 10-15 calories per cup) and can provide a small amount of protein,” he says.

Whey Protein Powder

Whey,Protein,powder,Scoop.,Sports,Nutrition.Shutterstock

Whey protein powder is a great source to add to your smoothies or baked goods. “Depending on the brand, a scoop of whey protein powder can provide around 100 calories and 20-30 grams of protein. While not zero calories, it’s a concentrated protein source,” he says.

Fish

Fresh fish, raw cod fillets with addition of herbs and lemonShutterstock

Fish is also good. “Certain types of white fish, like cod or sole, are low in calories and high in protein. A 3-ounce serving typically has around 70-90 calories and about 15-20 grams of protein,” he says.

Tofu

soy cheese tofu diced on a cutting board, basil closeupShutterstock

If you are on a plant-based diet, he recommends tofu, which “is low in calories, with about 40-50 calories per 3.5 ounces, and provides around 5 grams of protein,” he says.

Seafood

Cooked crabs on black plate served with white wine, black slate background, top view.Shutterstock

Another great nonmeat or poultry protein option? Seafood. “Most seafood, like shrimp or crab, is low in calories and high in protein. A 3-ounce serving of shrimp has about 85-95 calories and around 18-20 grams of protein,” he says.

These Will Help You Amp Up Your Protein Intake While Staying in a Calorie Deficit

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“While these options are not completely calorie-free, they are among the best choices for getting protein while keeping calorie intake low. Always consider the nutritional value and balance in your diet!” he concludes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Okay, so you understand that protein is a key part of weight loss. But how are you supposed to get in 12 grams a day? Coach Melissa, founder of Fit Mission Nutrition, specializes in helping women over 35 “lose a pant size in 6 weeks.” In a recent social media post, she discusses protein and the fallacy that eggs are a great source of it. “Eggs are not a high source of protein. That’s not to say don’t eat them, bc they are delicious and good for you…But two eggs isn’t enough for breakfast, ladies!” she says.


How Much Protein Do You Really Need

Close up of young businessman eating rib steak on wooden tray at restaurant.Shutterstock

She reveals that two eggs equals 12 g of protein. “Women 35+ working on fat loss need 25-30 grams at each meal!! Protein is vital for building and maintaining muscle, which gives you the ‘toned’ look you want. It helps keep you full for longer and helps with curbing sugar and carb cravings!” she says in her post before revealing nine high protein sources to add to your diet.

Egg Whites

Woman hands breaking an egg to separate egg white and yolks and egg shells at the backgroundShutterstock

While whole eggs may not be a great source of protein, egg whites are a great way to hit your goals without going overboard with calories and cholesterol. “One cup has 26g of protein and only 126 calories,” Melissa says. “Hack—I add egg whites to the eggs I am already eating for more protein. 1/2 cup of egg whites has about 13g of protein. I buy the egg whites in a carton & beat them together with a whole egg to easily up my protein.”

Non-Fat Greek Yogurt

Greek,Yogurt,I,Bowl,Spoons,food,dairy,dietShutterstock

Non-fat Greek yogurt is another low-calorie, no-sugar protein source. “1 cup is 25g protein & 140 cals. It comes in a ton of flavors to meet anyone’s likes! Non-fat dairy is NOT the same as other non-fat foods. ONLY the saturated fat is removed,” she says. It is also a good ingredient when cooking baked goods.

Non-Fat or Low-Fat Cottage Cheese

Close-up of a bowl of cottage cheese in the hands of a Caucasian woman. Focus on a bowl of cottage cheese.Shutterstock

The next item on her list? Non-fat or low-fat cottage cheese can be eaten solo or added to recipes. “1 cup is 28g of protein & 180 cals. I eat it alone, with fruit, or even mix it into my marinara sauce & eggs to add creaminess + protein!!” she says.

Chicken Breast

Grilled chicken breast with spice rub and lemon on a cutting board, sliced and wholeShutterstock

Number four on her list? Chicken breast is a favorite protein source of most health experts. “Just 3oz packs 24g of protein & 150 calories,” she says. “Literally, the most versatile & lean protein source.”

Tofu

soy cheese tofu diced on a cutting board, basil closeupShutterstock

If you don’t eat meat, don’t worry. According to Melissa, tofu is a great meat-free protein source. “1 cup of tofu only has 150 cals & 18g of protein for my vegetarian friends!” she says.

Shrimp

Delicious sauteed shrimp with cajun seasoning and lime on a maple plank.Shutterstock

If you like seafood, eat shrimp to meet your protein goals. “Just 4.5oz is 30g & only 152 cals! This is the easiest source to keep in the freezer for a high protein & low-fat option you never run out of!” she says.

Lean Beef

Raw minced beef uncooked meat over boardShutterstock

Seafood and poultry are not your only options for great protein sources. She also recommends lean ground beef. “Just 4oz packs 27g protein & 140 cals! Lean ground beef is so versatile: breakfast taco bowls, burgers, spaghetti,” she writes.

Deli Turkey

A view looking into a package of processed turkey deli meat slices.Shutterstock

A convenient option, 4oz of deli turkey provides 20g of protein and 120 calories. Melissa suggests buying "organic or a good brand that's not pre-cut. Add it with an egg to an English muffin, or use it for a sandwich or wrap!"

RELATED:61-Year-Old Lisa Rinna Shares 10 Daily Habits That Keep Her Looking Half Her Age

Tuna

Canned tuna fillet meat in olive oil, on black background, flat layShutterstock

Keep canned tuna in your pantry when you need a no-fuss protein fix. “A can drained is 20g protein & only 100 calories! Super quick and easy, just make sure to get the kind in water, not oil,” she says. Remember, for women over 35 working on fat loss, aim for 25-30g of protein at each meal. These protein-rich foods can help you reach that goal while supporting your weight loss journey. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Looking to increase your protein intake but tired of complicated meal prep? Whether you're focused on health, wellness, or weight loss goals, getting enough protein can feel challenging – especially after 40. As a certified weight loss coach and founder of Clean & Delicious, Dani Spies shares her expertise in creating simple, sustainable eating habits that stick. Here are her top protein-rich foods and creative ways to enjoy them.


Make Cottage Cheese Your New Go-To Protein Source

"One cup of cottage cheese packs nearly 30 grams of protein," says Dani in her post. She recommends keeping it simple with fresh fruit and nuts or going savory with tomatoes, cucumbers, and everything bagel seasoning. Get creative by using cottage cheese in pancakes, quiches, or even pasta dishes for a protein boost. "One of the most popular recipes on my Clean and Delicious website is my cottage cheese and vegetable egg bake," Dani shares.

RELATED:New Jersey Woman Drops 31 Pounds by Walking and Making a Key Food Change

Transform Your Meals with Eggs and Egg Whites

Fresh chicken eggsShutterstock

Dani highlights eggs' versatility: "One whole egg has six grams of protein, plus healthy fats from the yolk." She suggests meal-prepping hard-boiled eggs for grab-and-go protein. For higher protein content, add egg whites to oatmeal for a fluffy texture or create protein-rich French toast. "When you add egg whites to your morning oats, you will get the richest, fluffiest, most delicious morning oats ever," she explains.

Stock Up on Canned Fish for Quick Protein

Canned tuna fillet meat in olive oil, on black background, flat layShutterstock

"Canned salmon, mackerel, sardines, and tuna are rich in protein and omega fatty acids," Dani explains. She recommends building quick rice bowls with jarred mackerel or making salmon burgers. For beginners, try sardines on toast with arugula and olive oil. "I love to just toast up a piece of whole grain toast, drizzle that with a little bit of olive oil, and layer it with arugula. Then I put the sardines over the top with some raw onion."

Use Greek Yogurt as Your Protein-Rich Kitchen Staple

Eating delicious natural yogurt at white tiled table, closeupShutterstock

According to Dani, "One cup of low-fat Greek yogurt contains 23 grams of protein." Mix in protein powder and berries for a dessert-like treat, or use it as a high-protein base for dressings and dips. "You can swap some or all of the mayo with Greek yogurt. This is going to create a lower fat, higher protein dish," she notes. It's perfect for overnight oats, chia pudding, or as a mayo substitute in tuna salad.

RELATED:A Top Trainer Reveals 4 Fat Loss Mistakes You Need to Stop Making Right Now

Make Ground Bison Your Weeknight Protein Solution

Naples, USA - April 29, 2022: Macro closeup of fresh red raw uncooked packaged ground bison meat from Great Range brand company grass-fed raised without antibiotics and no added hormonesShutterstock

"Four ounces of ground bison provides nearly 30 grams of protein," Dani notes. She recommends sautéing it with olive oil, salt, pepper, and garlic powder for a 10-minute protein prep. "Once it's cooked through, which takes 10 minutes max, I have it ready to go as a high protein headstart ingredient for the week," she shares. Store in an airtight container and build quick bowls with rice, roasted vegetables, and avocado throughout the week.

Simple Tips for Protein Success

Homemade chicken rotisserie with thyme, lemon closeup on a slate board on the table. Horizontal top view from aboveShutterstock

Dani underlines that consistency matters more than perfection: "Remember, you don't always have to hit the target. The goal is to continuously move in the direction of and always look for what's working and celebrate those small wins." She suggests keeping pre-made protein options ready for busy days and experimenting with different combinations to find what works best for your lifestyle.

The Science Behind Protein Needs

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According to WebMD, "Protein is especially crucial when the body is growing or has extra work to do, such as during childhood, teen years, pregnancy, and breastfeeding." The National Academy of Medicine recommends that adults get about 0.8 grams of protein per kilogram of body weight daily. For a 150-pound adult, that's about 54 grams of protein per day.

Why Protein Matters After 40

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"As we age, getting enough protein becomes more important," WebMD explains. "That's because we lose muscle naturally, starting in our 30s and speeding up each decade after that." This loss of muscle and strength, called sarcopenia, can increase your risk of frailty and falls. "Eating enough protein is one way to slow down muscle loss. It also can keep your bones stronger."

RELATED:These 8 Common Salad Mistakes Leave You Starving an Hour Later

Choosing the Right Protein Sources

Salmon steak on ice. Chilled fish on the counter. Ice and salmon. Salmon fillet.Shutterstock

WebMD highlights that the source of your protein matters: "To get more omega-3s, you might choose salmon, tuna, walnuts, or eggs fortified with omega-3s. To get more fiber, look to beans, nuts, legumes, and high-protein vegetables like broccoli and Brussels sprouts." They also note that "If you're watching your weight, try including protein with every meal. It will help you feel full longer." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Alek Korab
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you need to amp up your protein intake, but aren’t sure which to incorporate into your diet? Autumn Bates (@autumbates) is a Clinical Nutritionist with a Master's in Nutrition Human Performance. She is also a social media influencer with hundreds of thousands of followers, known for revealing tips on healthy eating, weight loss, and intermittent fasting. In one of her viral videos she discusses the 10 best high protein foods for weight loss. “Protein is one of the most essential tools to help you achieve a weight loss and body recomposition goal,” she says, maintaining they will “help you tap the fat burning and achieve your weight loss goals.”


Eggs

The first protein pick of Autumn’s is the “humble egg,” she says, noting that one egg has 6 grams of protein. “Eggs are really great per weight loss goal because it contains both protein and fat. So I usually like to eat three eggs and pair it with a little bit of cheese to help boost the protein content a little bit more,” she says. She adds that there are studies that have found that “when you eat eggs for breakfast versus some other types of breakfast foods like cereal, that the eggs help people feel more full for longer.”

Salmon

Gourmet salmon fillet sesoned with fresh herbs and spices grilling on a griddle in close up witb lemon wedges and copyspaceShutterstock

The second protein she likes is salmon. “Three ounces of cooked salmon has about 22 grams of protein, but it also is rich in Omega-3 fatty acids that are an anti-inflammatory,” she says. She adds that it is “really rich in selenium and selenium is required for phase two liver detox. So not only do you get a lot of protein with just a bit of salmon, you also get a lot of selenium and anti-inflammatory Omega-3 fats.”

Whey Protein

Close up of women with measuring scoop of whey protein and shaker bottle, preparing protein shake.Shutterstock

Next up, whey protein powder. “For a long time whey protein was really just seen as the protein for athletes, but there are a lot of other health benefits to whey protein other than just being a really high protein,” she explains. It is also “really high in an amino acid called cystine,” which “is also required for that phase two liver detox.”

Beef

Filet mignon. Grade A grass fed angus beef steak. Tenderloin, filet mignon, New York strip, bone in rib-eye grilled medium rare on outdoor grill. Classic American steakhouse entree favorite.Shutterstock

Next is beef. Her favorite is ground beef, “because it is so versatile and it tends to be really budget friendly. And three ounces of cooked beef has around 22 grams of protein and it's so easy to use,” she says. She opts for the 85/15, which has “just a little bit more fat and helps to boost satiety from both protein and fat” and uses it in tacos, zucchini bolognese, and zucchini lasagna.

Poultry

Roasted or seared chicken breast sliced on a cutting board with herbs and spicesShutterstock

“Now the next is chicken and really any type of poultry, but chicken is probably one most people are using, maybe the other one being a bit of turkey as well,” says Autumn. “Any cut can work because chicken tends to be more lean. It is going to be a little bit higher in protein and a little bit lower in fat. So because of that, if you really struggle with satiety, you might want to cook your chicken in a little bit extra, a butter olive oil or pair it with avocado so you can make up for that slightly lower fat and make sure that you're satisfied and prevent cravings." She notes that three ounces of cooked chicken breast offers 27-28 grams of protein. “So it is pretty packed with protein.”

Full Fat Greek Yogurt

Greek yogurt in a potShutterstock

Next up is full fat Greek yogurt. “I know what you're thinking: Full fat. Isn't that not good for you? But there's actually been a lot of research lately, specifically on full fat dairy products and how it can be preventative against obesity. And what the researchers are saying is that it's likely because of both the fat as well of the protein that's in Greek yogurt or other full fat dairy products. So both of those combined help you to feel really satiated,” says Autumn. “So it can help to prevent cravings for foods that might work against your goals.” She uses it in smoothies, makes smoothie bowls, and stirs it into chia pudding. “Just one cup of Greek yogurt will give you about 20 grams of protein.”

Fermented Soy Products

Tempeh or tempeh is a typical Indonesian food made from fermented soybeans in addition to yeast or "tempeh yeast".Shutterstock

“One of the best options for plant-based proteins are going to be fermented soy products,” Autumn claims. “Now I specifically recommend fermented soy products if you're going to use soy as a protein source because it helps to break down some of the antinutrients of soy.” From “a plant-based perspective, the highest quality protein source” is tempeh. “And you can use this in a lot of similar ways that you would ground meat. Like you can chop it up and make ground Tempe tacos added into stir fry. Really, there's a lot of easy ways to use tempeh.”

Pork

Pork,Chops,Cooked,With,Garlic,In,A,Cast,Iron,PanShutterstock

Next up, pork. “I actually don't talk a lot about pork on my channel mostly because I didn't grow up eating it. So I'm not used to eating it that often. But it actually is a good high quality protein source,” Autumn says. “So a common cut for pork is going to be like pork tenderloin and about three ounces cooked is going to have roughly 24 grams of complete protein.”

Cottage Cheese

cottage cheese in a wooden bowlShutterstock

One of her “absolute favorite proteins” is cottage cheese. “It's really rich in protein. Just about one cup will have anywhere between 24 to 28 grams of protein. That's a lot with just one cup,” she says, adding that it's a full fat dairy product that offers a lot of the same perks as Greek yogurt. “Just make sure that you check the ingredients and that you're not getting something that has any added sugar,” she says.

Anchovies and Sardines

Grilled sardineShutterstock

Last one on her list is anchovies and sardines. She notes that they are “really rich in Omega-3 fats,” and that there is research finding that fish oil “can actually help to reduce abdominal fats,” she says. “So not only do you get protein, which is really important for body recomposition, you also get the beneficial Omega-3 fats or the fish oil.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to blast belly fat once and for all – in your 40s? According to one expert, you can eliminate your midsection once you understand a few things. Ashley DiGiacomo Schwartz (@the.busy.mom.method)is a fitness and nutrition influencer and Fitness & Nutrition Body Recomposition Coach-BA/IMBA, who transformed her body during perimenopause, finally figuring out how to get rid of her midsection. “Belly fat is one of the hardest areas to lose as a woman (it’s biological and hormones partly) — so if you’re struggling, you’re not alone! Here’s what you really need to know,” she writes.

You Can’t Spot Reduce Fat

Sporty young woman lying on exercise mat doing sit-ups. Top view of muscular woman doing abs crunches in gym.​ 6. The Lower Core BuilderShutterstock

First, you can’t spot-reduce fat. “No amount of crunches or BS belly shocker gadgets will get you a flat stomach. You need to lower overall body fat to reveal your abs. (And yes, everyone has abs, they’re just hiding under fat!)” she said.

RELATED:10-Min Walking Workout Burns Fat at Home, Says Coach

Abs Are Made in the Kitchen

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Next, abs are made in the kitchen. “Your nutrition is the #1 factor in whether you’ll get a flat stomach. Prioritize protein so the muscle you’re building in the gym can boost your metabolism and help you lose fat,” she says.

Stress Leads to Belly Fat

woman sitting down, his face unsettled. At the computer desk she has headaches and stress. Cause of hard work and insufficient rest.Shutterstock

“Stress creates belly fat,” is the next truth you need to understand. “High cortisol = more belly fat. Work on stress management,” she says. Things you can do to de-sress include daily affirmations, prayer, wind down at night, and managing what you can.

Don’t Skip Breakfast

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Next, “stop skipping breakfast,” she says. “Cortisol is highest in the morning. If you skip breakfast or work out on an empty stomach, you’re spiking cortisol even higher, which can make fat loss harder. Skip the fasting—it’s not necessary.”

Create a Slight Calorie Deficit

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She also recommends creating a slight calorie deficit, “no more than 300 calories,” she writes. “The goal isn’t the lowest calories possible, it’s the highest calories you can eat while still losing fat — that’s how you make progress sustainable.”

Eat Balanced Meals

Honey teriyaki salmon with green beans and rice, top view. Asian cuisine recipe.​Teriyaki Salmon & RiceShutterstock

Make sure you are eating balanced meals. This includes prioritizing protein, not fearing healthy fats—“hormonal health depends on them!” she writes—and eating “fiber-rich foods to manage hunger and build metabolism.”

Lift Heavy Weights

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You also need to be lifting heavy weights. “A structured lifting program helps you build muscle — and that muscle boosts your metabolism to burn off more fat (including belly fat). Stop with the 5-8 lbs you need to lift heavier,” she says.

Don’t Overdo Cardio

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“Don’t overdo cardio” is the final thing you should know. “Cardio is great for your heart ❤️ but too much can spike cortisol and backfire. Focus on daily walks (7-10k steps) to burn extra calories without added stress,” she writes.

Be Consistent

,Muscular,Woman,Abs,gym,fitness,muscle,workoutBenchmark Your Progress With Our Lean Body Mass CalculatorShutterstock

Her final note? “Stay consistent and be patient. Fat loss — especially belly fat — takes time. Stick with it and the results will come,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Dr. Kristie Ennis drkristieennis
10 Beginner-Friendly Moves That Beat Crunches Every Time, Says PT
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Many of us are looking for effective ways to lose weight, and GLP-1 medications have become increasingly popular options. But what happens to our muscles and bones in the process? As a physical therapist, nutritionist, and certified strength and conditioning specialist, Dr. Kristie Ennis, As a nutritionist, certified strength and conditioning specialist, and physical therapist, is passionate about helping people protect their body while achieving their weight loss goals. Read on to discover how you can maintain your strength and bone density even while using GLP-1 medications.

RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

What Are GLP-1 Medications?

"GLP-1, or glucagon peptide one, is an intestinal hormone that's secreted after eating to increase insulin secretion, which helps to keep our blood sugars normal," Dr. Ennis explains in her post. These medications were initially developed to help with diabetes management, but their weight loss effects have made them increasingly popular for that purpose as well.

How GLP-1s Promote Weight Loss

WARSAW, POLAND-10 JAN, 2025: Ozempic is an anti-diabetic medication used for the treatment of type 2 diabetes and an anti-obesity medication used for long-term weight management.​Everybody Needs a Different DoseShutterstock

Dr. Ennis describes how these medications work: "They activate the GLP-1 receptors in the brain. This helps to regulate the brain's hunger signal, and it actually helps to make the stomach empty slower than it normally would." The result is feeling satisfied with fewer calories, which naturally leads to weight loss.

The Hidden Cost: Muscle and Bone Loss

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While the weight loss effects can be impressive, there's a concerning downside. "Instead of burning all fat like we would absolutely love to do, our body has no idea that we're trying to lose weight," Dr. Ennis points out. "It starts to take some of those protein molecules away from the muscle."

The consequences can be significant. "Studies have shown that with this, you actually can lose between 20 to 50% of your lean body mass, which is huge," warns Dr. Ennis. "That not only includes muscle, that includes bone too."

RELATED:20 Possible Ozempic Side Effects

Solution #1: Increase Protein Intake

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Fortunately, there are effective strategies to protect your muscles and bones. "The current theory shows that weight loss is occurring because we're eating less," says Dr. Ennis. "Research from dieting shows that increasing your protein intake without doing anything else actually spared muscle loss significantly."

Dr. Ennis recommends approximately 2.3 grams of protein per kilogram of body weight, or roughly 35% of your total caloric intake. She suggests various protein sources: "One of my favorites is actually Greek yogurt. I love to make a smoothie with some Greek yogurt, spinach, carrots, frozen berries, banana, and throw some peanut butter in there too."

Solution #2: Strength Training

Strong woman exercising with heavy weights. Fit female doing deadlift workout with barbell in old warehouse.​Myth 2: Lifting Weights Will Make You BulkyShutterstock

For maximum protection of muscle and bone, Dr. Ennis advises combining increased protein with regular strength training. "You want to make sure you actually work on all of the muscle groups," she emphasizes. "Things like squats, lunges, rows, chest presses" are all beneficial.

The recommended frequency is "two to three days a week on non-consecutive days," according to Dr. Ennis. "You never want to strength train the same body part two days in a row, or you will be sore."

Dr. Ennis clarifies that strength training can be done "with weights, with bands, with body weight." The key is to work until fatigue, which she defines as feeling challenged during the last repetition of an exercise. For beginners, she suggests "lighter weights and go towards a little bit higher repetition, maybe 12 to 15."

RELATED:What Happens to Your Body When You Stop Taking Ozempic

The Winning Combination

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"Increase protein, do your strength training, and you are going to be feeling and looking awesome," concludes Dr. Ennis. By following these two simple but powerful strategies, you can enjoy the weight loss benefits of GLP-1 medications while protecting your valuable muscle and bone mass.

Emma Storey Gordon esgfitness
Copyright esgfitness/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you trying to lose weight but can't seem to sift through all the fat loss facts versus myths? Emma Storey Gordon is a fat loss coach and social media influencer who helps her clients lose fat and keep it off. In a new social media post, she pops the lid on a few weight loss myths circulating on the web. “3 fat loss myths that will help you lose fat,” she writes. “There are a lot of myths around fat loss & many of them stick around because they do work. Just not for the reasons being claimed,” she explains.

Starvation Mode

The first myth is the starvation mode. “This is the idea that you can eat too little to lose weight. On a physiological level, this isn’t true…if it was, then no one would starve,” she writes. “But on a behavioral level, this can certainly be true in the sense that setting your calories too low inevitably ends in you overeating and/or giving up and thus not adhering to a calorie deficit long term. If people believe in starvation mode, then they will often eat more, adhere to the diet, and get better results.”

RELATED:10-Min Walking Workout Burns Fat at Home, Says Coach

You Aren’t Losing Weight Because You’re Building Muscle

Myth two is that you aren’t losing weight because you’re building muscle. ”The truth is that although some fat loss can be masked on the scale by muscle building, if you are losing a significant amount of fat you will lose weight (long term),” she writes. ”This is because your rate of fat loss is going to be faster than your rate of muscle gain. Even if your fat loss is pretty slow! e.g you are certainly not going to be building 0.5lbs of muscle every week (sorry, this information is painful for me too) This myth is useful as it stops people freaking out about the scales!!!”

You Shouldn’t Eat After 6 PM

The third and final myth? You shouldn’t eat after 6 p.m. “Food has the same caloric value before and after 6 pm,” she says. “However, the evening is also the time that most people go off track with their diet. So having a rule of not eating after 6 p.m. will likely help you stick to your diet and avoid mindless eating in front of the TV.”

And, to Reduce Calories Without Tracking, Don’t Drink Your Calories

In another post, she reveals 6 ways to reduce your calories without tracking. ”You don’t NEED to track calories to lose weight. Here are some quick and easy wins,” she says. The first? “Reduce liquid calories from drinks - that means milky/fancy coffees, fizzy drinks, ALCOHOL.”

Swap Out Your Starch

She also recommends swapping out carbs. “Swap half your starchy carb portion for salad or veg - This will save you calories without dropping food volume,” she writes.

Swap Sauces for Spice

Don’t fall victim to high-calorie sauces. “Swap sauces for spices,” she suggests. “No need to have bland food but mayo/ketchup/sweet chilli sauce can add a shed load of calories toy our meals if you aren’t careful,” she writes.

Eat Slower

Don’t eat so fast! “Eat slower,” she advises. “Maybe use chop sticks or have water with each meal and remove distractions!”

Cook Your Own Food

Eating out usually results in consuming more calories. “Prepare your own meals” at home, she recommends. “That way you know what is in them.”

RELATED:30 Best Protein Foods That Melt Fat Almost Instantly

Cook with Spray Cooking Oils

“Cook with spray cooking oils” is her last tip. “Oil is 100% fat and is so easy to over consume, using 1 cal cooking spray can easily save you 100 odd calories. You can easily create a big enough deficit to start losing fat by making these swaps.”