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Nutrition Coach Reveals 6 High-Protein Desserts for Fat Loss

They have “hardly any calories,” she says

Brittney Blanco
Copyright profitablenest/Instagram

Do you have a sweet tooth and are struggling to lose weight? According to an expert, you can still indulge in dessert while burning fat. Brittney Blanco is a Macros Nutrition Coach and social media influencer who regularly shares her creative weight loss meal recipes with her followers. In a new Instagram post, she reveals some delicious go-to desserts to help you lose weight. “6 High-Protein Desserts That Taste Like Cheat Meals 😍 (But Aren’t!)” she titled it. She adds in the video that they have “hardly any calories.”


They Are Low-Calorie, High Protein, with “Amazing” Macros

Photo of excited beautiful young pretty woman sitting in cafe indoors have a breakfast eating saladShutterstock

According to Blanco, just because a food is sweet doesn’t mean it is bad for you. “Craving something sweet but want to stay on track? 🍪💪 Here are 6 guilt-free, high-protein desserts with almost zero calories (okay, super low-cal 😉) and amazing macros,” she writes. “🎯 High protein, low calorie, and completely satisfying! Which one are you making first?”

Protein Mug Cake

Chocolate cupcake in a white mug. Easy homemade dessert. Mugcake

Shutterstock

Her first dessert? Protein Mug Cake. It has 150 calories, 20 grams of protein, 4 grams of carbs, and 5g of fat per serving. “Mix protein powder, almond flour, baking powder, and almond milk. Microwave for 1 min—instant dessert magic!” she says.

Greek Yogurt Parfait

Healthy breakfast of strawberry parfaits made with fresh fruit, and yogurt over a rustic white table. Selective focus on glass jar in front. Blurred background and foreground.

Shutterstock

Her second go-to dessert is a Greek Yogurt Parfait with 120 calories, 15 grams of protein, 8 grams of carbs, and 2 grams of fat. “Layer nonfat Greek yogurt, stevia, and sugar-free syrup with berries. So simple, so good,” she says.

Protein Ice Cream

Ice cream in a paper cup. Sweets and weekend walks.Shutterstock

If you love ice cream, try Blanco’s Protein Ice Cream, which is simple to make and has just 100 calories, 20 grams of protein, 3 grams of carbs, and zero fat. “Blend protein powder, almond milk, ice, and xanthan gum. Freeze for 1 hour = creamy heaven,” she writes.

Chocolate Protein Pudding

top view of chocolate protein pudding. Eating a healthy sweet dessert

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Chocolate Protein Pudding is her fourth dessert with 90 calories, 18 grams of protein, 4 grams of carbs, and one gram of fat. “Mix casein protein, unsweetened cocoa powder, and almond milk. Chill, top with sugar-free whipped cream,” she says.

Peanut Butter Protein Balls

Jar with peanut butter on peanut background, close upShutterstock

Peanut butter fans will love Brittney’s Peanut Butter Protein Balls. One serving has 140 calories, 10 grams of protein, 6 grams of carbohydrates, and six fat grams. “Mix protein powder, powdered peanut butter, almond milk, and stevia into balls. Perfect grab-and-go snack!” she says.

Protein Brownie Batter

Are you constantly licking out the brownie batter bowl? Try Brittney’s Protein Brownie Batter with 80 calories, 12 grams of protein, 3 grams of carbs, and 2 grams of fat. “Mix whey protein, cocoa powder, sugar-free syrup, and a splash of water for a fudgy treat,” she says. And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

More For You

Brittney Blanco
Copyright profitablenest/Instagram

Do you have a sweet tooth and are struggling to lose weight? According to an expert, you can still indulge in dessert while burning fat. Brittney Blanco is a Macros Nutrition Coach and social media influencer who regularly shares her creative weight loss meal recipes with her followers. In a new Instagram post, she reveals some delicious go-to desserts to help you lose weight. “6 High-Protein Desserts That Taste Like Cheat Meals 😍 (But Aren’t!)” she titled it. She adds in the video that they have “hardly any calories.”

They Are Low-Calorie, High Protein, with “Amazing” Macros

Photo of excited beautiful young pretty woman sitting in cafe indoors have a breakfast eating saladShutterstock

According to Blanco, just because a food is sweet doesn’t mean it is bad for you. “Craving something sweet but want to stay on track? 🍪💪 Here are 6 guilt-free, high-protein desserts with almost zero calories (okay, super low-cal 😉) and amazing macros,” she writes. “🎯 High protein, low calorie, and completely satisfying! Which one are you making first?”

Protein Mug Cake

Chocolate cupcake in a white mug. Easy homemade dessert. Mugcake

Shutterstock

Her first dessert? Protein Mug Cake. It has 150 calories, 20 grams of protein, 4 grams of carbs, and 5g of fat per serving. “Mix protein powder, almond flour, baking powder, and almond milk. Microwave for 1 min—instant dessert magic!” she says.

Greek Yogurt Parfait

Healthy breakfast of strawberry parfaits made with fresh fruit, and yogurt over a rustic white table. Selective focus on glass jar in front. Blurred background and foreground.

Shutterstock

Her second go-to dessert is a Greek Yogurt Parfait with 120 calories, 15 grams of protein, 8 grams of carbs, and 2 grams of fat. “Layer nonfat Greek yogurt, stevia, and sugar-free syrup with berries. So simple, so good,” she says.

Protein Ice Cream

Ice cream in a paper cup. Sweets and weekend walks.Shutterstock

If you love ice cream, try Blanco’s Protein Ice Cream, which is simple to make and has just 100 calories, 20 grams of protein, 3 grams of carbs, and zero fat. “Blend protein powder, almond milk, ice, and xanthan gum. Freeze for 1 hour = creamy heaven,” she writes.

Chocolate Protein Pudding

top view of chocolate protein pudding. Eating a healthy sweet dessert

Shutterstock

Chocolate Protein Pudding is her fourth dessert with 90 calories, 18 grams of protein, 4 grams of carbs, and one gram of fat. “Mix casein protein, unsweetened cocoa powder, and almond milk. Chill, top with sugar-free whipped cream,” she says.

Peanut Butter Protein Balls

Jar with peanut butter on peanut background, close upShutterstock

Peanut butter fans will love Brittney’s Peanut Butter Protein Balls. One serving has 140 calories, 10 grams of protein, 6 grams of carbohydrates, and six fat grams. “Mix protein powder, powdered peanut butter, almond milk, and stevia into balls. Perfect grab-and-go snack!” she says.

Protein Brownie Batter

Are you constantly licking out the brownie batter bowl? Try Brittney’s Protein Brownie Batter with 80 calories, 12 grams of protein, 3 grams of carbs, and 2 grams of fat. “Mix whey protein, cocoa powder, sugar-free syrup, and a splash of water for a fudgy treat,” she says. And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Have you ever felt frustrated trying to lose weight while fighting constant cravings for sweets? Or found yourself going off track because you couldn't satisfy your dessert cravings? You're not alone. Today, we're sharing an inspiring story of how one woman found a way to enjoy dessert every night while still achieving her weight loss goals.


Nicole Collet, weight loss coach, knows this struggle all too well. After losing 130 pounds and maintaining it for seven years, she's become an expert at creating guilt-free alternatives to her favorite treats. Nicole started her journey after years of struggling with emotional eating and failed weight loss attempts using unsustainable methods. Now, she helps others find sustainable ways to lose weight while still enjoying food.

Why This Protein Dessert Makes Weight Loss Easier

"If I don't give it to myself, I'm going to go off the rails at some point," Nicole explains in her post, describing the moment she spotted light cherry pie filling at the grocery store. Instead of denying her craving, she transformed it into a protein-packed dessert that contains 56 grams of protein and only 376 calories per pint.

The Complete Recipe Breakdown

Here's Nicole's precise recipe for her protein-packed cherry pie ice cream:

Ingredients:

  • 2/3 cup egg whites
  • 1 cup 0% Fairlife protein milk
  • 1 tablespoon low-calorie sweetener
  • 1 scoop protein powder (Nicole uses maple cookie flavor)
  • Light cherry pie filling (1/4 cup)
  • 2 tablespoons crushed Cinnamon Toast Crunch.

"The maple flavor goes well with the cherry pie theme," Nicole explains. "And adding the protein milk helps boost the protein content while keeping it creamy."

Instructions:

  1. Blend liquid ingredients with protein powder and sweetener
  2. Freeze mixture in Ninja Creamy container for 24 hours
  3. Process on light ice cream setting
  4. Add 2 tablespoons of protein milk down the middle and respin
  5. Layer in crushed cereal and cherry pie filling
  6. Process on mix-in setting
  7. Top with remaining cherry filling and crushed cereal.

Smart Swaps That Make This Dessert Work

"I've spent most of my life trying not to overeat," Nicole reveals. Her strategy focuses on making intelligent substitutions rather than complete elimination. The protein milk adds creaminess while boosting nutrition, and the crushed cereal provides the perfect pie crust texture without excessive calories.

A Daily Strategy That Actually Works

Nicole's daily routine includes:

  • 1,662 calories daily
  • 50 minutes of low-intensity cardio 5 days/week
  • Regular weight training
  • Strategic rest when needed.

"Sometimes you have to sit with being hungry when you're trying to lose weight because that's a normal thing," Nicole explains. "That also is a signal that you're actually losing fat."

The Truth About Weight Loss Setbacks

"I've done a lot of these cuts," Nicole shares, "and every time I do one, I get sick." Rather than letting this derail her, she used it as an opportunity to develop stronger resilience. Her experience shows that success often comes from how we handle obstacles, not from avoiding them entirely.

RELATED:9 Secrets That Helped This Fat Loss Coach Stay Lean and Toned After 50

Dealing With Low Energy Days

"There was one day where I said, I don't think I have the energy to do the cardio," Nicole admits. "And I rested instead. And by the end of the day, because I gave that to myself, I was actually able to do my weight training." This flexibility proved crucial to her success.

The Hidden Challenge of Weight Loss

"Losing 130 pounds and keeping it off for nine years... doesn't solve all your problems," Nicole reveals. "You still have different issues that come up that you have to work on." This honest admission shows the importance of addressing both physical and emotional aspects of weight loss.

A New Approach to Hunger

Nicole's perspective on hunger signals represents a major mindset shift: "Sometimes you have to sit with being hungry when you're trying to lose weight because that's a normal thing. That also is a signal that you're actually losing fat." This awareness helps transform challenging moments into signs of progress.

The Power of Persistence

"I knew somehow that I was letting go, but I was also locking in and I was in it to win it," Nicole shares about her approach to setbacks. This balance of acceptance and determination proved crucial to her success. "Sometimes you're sick and you still have to do your cardio because you know that the movement's actually going to help you get better."

Measuring Success Beyond the Scale

Starting Weight: 166.4 pounds

After 3 Weeks: 159.2 pounds

Total Loss: 7.2 pounds

But the numbers don't tell the whole story. "Shining the light makes things not so scary," Nicole says, explaining how facing fears in one area helps strengthen resolve in others. Her transformation shows that sustainable weight loss comes from balancing smart nutrition with mental strength.

RELATED:This Doctor Reveals 5 Alternative Medications When You Can't Get Ozempic

Your Blueprint for Success

Want to try Nicole's approach? Start with these principles:

  1. Allow yourself controlled portions of foods you crave
  2. Focus on protein-rich alternatives to traditional desserts
  3. Take it minute by minute when challenges arise
  4. Face your fears head-on instead of avoiding them
  5. Remember that slow progress is still progress

"Weight loss isn't just about the number on the scale. It's also about here and here," Nicole emphasizes, pointing to her heart and head. Her journey proves that sustainable weight loss comes from balancing smart nutrition with mental strength.

Transformation happens when you stop fighting your cravings and start working with them. By making small, sustainable changes like incorporating protein-rich desserts, you can achieve your weight loss goals while still enjoying the foods you love. And if you enjoyed this article, take advantage of these15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

You can eat delicious food and still lose weight, according to an expert. You can even eat dessert for dinner! Morgan Self is a fitness and lifestyle coach who helps people achieve their weight loss goals and “live” their “life in a body” they “love.” In a new social media post, she discusses what she eats in a day when she wants to lose weight. “I’ve lost 15lbs in the last couple of months, and this is an example of what a day of eating looks like for me,” she says. She goes on to share her exact food log” from the day.


You Don’t Have to Cut Out Foods You Love to Lose Weight

“Losing fat sucks if you cut out all the foods you love, so I don’t. Understanding how your body and nutrition works will help you realize that you truly can have your cake and eat it too,” she adds in the post. “Losing fat doesn’t mean that you have to cut out foods you enjoy. It just means you need to be more intentional about how much of ANY food you are putting into your body.”

RELATED: Nutrition Coach Found 5 Foods That Work Better Than Ozempic for Losing Weight

Breakfast: Spinach & Cheese Microwave Scramble

She starts with her go-to breakfast, a scramble she makes in the microwave with spinach and cheese. The ingredients are:

  • 1 egg
  • 185g eggwhites
  • Handful baby spinach
  • 28g reduced-fat shredded cheese

Lunch: Creamy Chicken Taco Pasta

For lunch, she has a creamy chicken taco pasta made with regular pasta. Here are the ingredients:

  • 4oz air fried chicken tenders
  • 1 serving of angel hair pasta
  • 1/2c cottage cheese blended until smooth w/ 2T taco seasoning
  • 28g reduced-fat shredded cheese

Snack: Peanut Butter Drops

For a protein-packed snack, she eats peanut butter – only she freezes it to make peanut butter drops. She uses 32g peanut butter “frozen into little pieces,” she explains. “Omg! Why have I never thought about peanut butter drops!” one of her followers commented.

Dinner: Cotton Candy Protein Icecream Creami

For dinner, she eats dessert! She takes one scoop of Cotton Candy protein (@cleansimpleeats brand) and adds 10 oz vanilla Carbmaster milk and ten white fudge-covered pretzels. “I can definitely get on board with a cream for dinner,” one of her followers commented.

RELATED: Scientist Found Walking Burns Double the Fat of Running When You Follow These 3 Rules

This Totals 140 Grams of Protein

“This has me eating 140g of protein a day, so I’m not hungry,” she says. “I’m satisfying any cravings I have by just… eating them within my macro targets.” Why should you focus on eating enough protein? According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW) but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.

Keep Food Simple

In another post, she reveals a few things that are keeping you from achieving weight loss success. The first, “That is really a waste of your brain space when trying to lose weight,” she says, starting with healthy recipes. “I used to spend So much time trying to find ‘healthy’ recipes, going to the store for the weird ingredients it called for, making the recipe, and then figuring out how to track it in my macros. Waste. Now I just use simple foods that take me <15min to put together and are easy to track and be consistent with, even when I’m busy,” she writes.

Focus on How Much You Eat, Not What

She also notes that oftentimes, it’s not what you are eating but how much of it. “There are also no certain foods that will help you lose fat and tone up. When I stopped focusing on which foods and started focusing on how much, that’s when I got lean,” she explains.

RELATED: Trainer Swears by This 20-Minute Standing Workout to Torch Arm Fat

Stop Trying to Be Perfect

She also stresses the importance of progress over perfection. “I used to be either all in or all out. That made me continuously lose my results and start over. I had to make a drastic mindset shift. I couldn’t keep thinking of my fitness as a “program” I needed to stick to, but a lifestyle that I’d need to change and develop new habits. Now free meals are in the plan, and I enjoy cookouts and going out to eat, and never feel like I’m starting over,” she explains. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Struggling with weight loss while fighting constant cravings? You're not alone. For many, the challenge isn't just losing weight—it's keeping it off. Weight loss coachNicole Collet has mastered both, maintaining a remarkable weight loss. "These meals haven't just helped me get lean. They've also helped me lose 130 pounds and keep it off for nine years," Nicole shares. Now, she reveals her practical meal plan that helped her lose 9.4 pounds in just four weeks.


The Science of Sustainable Weight Loss

Before diving into Nicole's meal plan, it's important to understand why her approach works. According to WebMD, successful weight management relies on setting SMART goals: Specific, Measurable, Action-based, Realistic, and Timely.

Nicole's results demonstrate this principle: "I started this cut Sunday, September 22nd. I weighed in at 166.4 pounds, and then this morning, it's Saturday, October 19th, and I weighed in at 157 pounds. So that's 9.4 pounds in four weeks," she says in her post.

Your Perfect High-Protein Breakfast (449 calories)

Nicole starts her day with a satisfying breakfast that keeps her full for hours. "I'm doing a cut to lean out for fall right now, and this breakfast is working wonders," she says. Her morning meal includes a whole wheat English muffin topped with powdered peanut butter and light jam, two slices of Butterball turkey bacon, and a meat lovers crustless quiche. This protein-packed breakfast delivers 34 grams of protein.

Smart Lunch Choices for Weight Loss (282 calories)

For lunch, Nicole creates a balanced meal that satisfies cravings while keeping calories in check. "When you're cutting, you want to add protein and flavor so that you feel satisfied and full," she explains. Her lunch features an English muffin with herb and garlic laughing cow cheese, cucumber spears, and Greek yogurt mixed with chocolate peanut butter protein powder.

Making Healthy Foods More Appealing

Nicole emphasizes the importance of making healthy foods more enjoyable. "I like Greek yogurt, but if it was just plain fat-free Greek yogurt with fruit, I would still eat it. But making it like a chocolate pudding with the protein or chocolate mousse is way better," she notes. She specifically recommends casein-whey protein: "Casein's a slower digesting protein, which I love for two reasons: keeps you fuller longer. Also, casein whey blends way better into baking stuff and also Greek yogurt."

Dinner That Satisfies Cravings (516 calories)

Nicole proves you can enjoy comfort food while losing weight. Her dinner features a creative meatball sub made with a whole wheat hot dog bun, lean meatballs, and marble cheese. "I was craving a sub and chips, so I decided I could go the protein chip route and then I get the best of both worlds," she shares. This satisfying dinner packs 45 grams of protein.

Smart Dessert Strategy (280 calories)

For dessert, Nicole creates a protein-rich pudding that satisfies sweet cravings. "What I like to do is take a regular pudding mix... use the whole pack of vanilla pudding and then I'm going to use two and an eighth cup of the Fair Life protein milk instead of regular milk. I add protein milk so that I bump up my protein," she explains. She tops it with fresh fruit and crushed low-calorie cookies for added satisfaction.

RELATED:6 Things These Doctors Want You To Know About “Nature's Ozempic”

Managing Cravings and Treats (125 calories)

Nicole demonstrates how to handle cravings realistically. "My head was really beating me up, saying there's not enough protein in it. Then I remembered not every meal has to be perfectly balanced. If I want something, it's better to build it into my meal plan instead of saying no, because then I'll end up eating five bags of something I didn't want to," she explains.

This approach aligns with WebMD's advice on sustainable weight loss. They recommend following the "80-20 rule: eat healthy foods 80% of the time, and whatever you like 20% of the time." This balanced approach helps make weight loss sustainable long-term.

The Exercise Balance

Nicole combines her eating plan with strategic exercise, doing "cardio five days a week for 50 minutes." She adapts her workout intensity as needed: "We've been doing one of those five days at the mall for gentler cardio just because as our calories get lower, you don't have as much energy. So this is a great way to have fun, little less energy expenditure, but still get the cardio in."

WebMD supports this approach, recommending at least 150 minutes of physical activity each week, including both cardio and strength training. They note that exercise not only helps with weight loss but also assists in maintaining that loss long-term while improving blood pressure, mood, and sleep habits.

Understanding Weight Loss Challenges

Why is Nicole's balanced approach so effective? WebMD explains, "The human brain is programmed to try to keep us from starving. So whenever you lose weight, your body instinctively tries to regain it." This is why her strategy of including satisfying foods and planned treats helps maintain long-term success.

RELATED:I'm a Psychologist and These 6 Tricks Will Finally Stop Your Emotional Eating

Daily Nutrition Breakdown

Total Daily Intake:

  • Calories: 1,662
  • Protein: 134g
  • Carbs: 167g
  • Fat: 52g.

The Mindset for Success

Nicole's final advice resonates with both personal experience and scientific backing: "Remember that weight loss isn't just about the number on the scale. It's also about heart and mindset. Fight through it, you can do it. Don't give up." WebMD confirms that "the most effective tool for reaching your weight loss goals is not a specific diet or exercise program. It's your mindset."

As medical experts stress, "Serious change doesn't happen overnight." Nicole's journey shows how combining enjoyable food choices with consistent exercise and realistic expectations can lead to sustainable weight loss success. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We've all been there – trying to lose weight while battling constant hunger and complicated meal plans. Weight loss coachLiezl Jayne Strydom found a better way. After losing 42 pounds through simple meal prepping and balanced nutrition, she's sharing her practical approach to sustainable weight loss. "I used to try so many different things," says Liezl. "What really worked was finding lower-calorie meals that were still balanced with all the food groups and didn't leave me feeling hungry." Read on to discover her favorite recipes that make weight loss both doable and delicious.


Your Complete Weight Loss Menu: High Protein, No Hunger

"If you ate all of this, you'd be getting more than a hundred grams of protein for the day," Liezl explains in the post. She designed the menu to be dairy-free and gluten-free, with vegan options available. "Everything is customizable, so you can make this meal plan work whether you want to lose weight or just want some healthy meals."

The Power of Protein

Recent research supports Liezl's protein-focused approach. The Cleveland Clinic recommends consuming 1 to 1.5 grams of protein per pound of goal weight for weight loss, while Mayo Clinic research shows that protein decreases hunger hormones and increases feelings of fullness. Studies confirm that 25-30 grams of protein per meal helps preserve muscle mass during weight loss. Let's see how Liezl incorporates this science into her daily meals, starting with breakfast.

RELATED:This Food Can Trigger a 15% BMI Weight Loss—But You're Probably Not Eating It

Start Your Day Strong: 5-Minute Power Breakfast

"Breakfast is just five minutes to put together, which is a good thing when you're hungry," Liezl explains. Her go-to morning meal is spinach fried eggs on toast, paired with a protein-packed iced coffee. "I love this for breakfast because it's really simple, but it feels a little bit more special than just regular fried eggs on toast and it's nice and filling."

Science of Breakfast Timing

Mayo Clinic confirms that consuming at least 30 grams of protein at breakfast enhances feelings of fullness and aids in weight management. The NIH adds that consistent meal timing aligns with our body's natural rhythms, potentially reducing the risk of obesity and improving metabolic health. To boost her morning protein intake even further, Liezl has developed a simple coffee hack that adds extra nutrition without extra effort.

RELATED:10 Workout Mistakes This Fitness Expert Wants You to Stop Making

The Ultimate Protein Coffee Hack

@liezljayne

the easiest protein iced coffee (dairy free)

"This is probably the easiest iced coffee that I know how to make," Liezl shares. "I really like soy milk because it's got so much protein compared to other plant milks and it's so much more creamy. Just look at all this foam - I basically did nothing. I just shook the carton a little bit before I poured it in." With breakfast handled, let's look at how Liezl tackles the next important meal of the day.

Smart Lunch Planning

"This is the kind of thing that I would've eaten for lunch a lot when losing weight," Liezl shares about her Mexican bean salad. "It's quick and just hits the spot." The meal comes together in 10 minutes and includes portioned tortilla chips. "You can use about 140 calories worth of tortilla chips, which I find is usually the serving size on most bags."

Science of Portion Control & Strategic Snacking

Harvard Health says that preparing meals in advance allows for better portion control, reducing the likelihood of overeating. Mayo Clinic adds that meal planning is associated with better dietary quality and adherence to nutritional guidelines, contributing to weight loss success. This planned approach becomes especially important when dealing with between-meal cravings.

Beat the Afternoon Sweet Tooth

"I pretty much always have a sweet tooth after lunch. I just want something sweet," Liezl admits. Her solution? A protein-packed mango smoothie. "This has been one of my favorite smoothies for years. It's a great pre or post workout snack if you want that, or just a little sweet tooth satisfier." The timing of this snack is no accident – it's strategically placed to maintain steady energy levels throughout the day.

The Science of Smart Snacking

According to the National Institutes of Health, timing our meals and snacks properly can significantly impact weight management. Their research shows that spreading protein intake throughout the day, as Liezl does with her smoothie, helps maintain steady energy levels and better appetite control. This strategic approach to nutrition continues into dinner time.

Meal Prep Magic: Honey Chicken Dinner

"I almost always make something simple for dinner because I'm usually busy working late in the afternoon," Liezl explains. Her honey chicken with rice and green beans makes four servings at once. "Meal prepping doesn't always have to be this big whole thing. You can just do it while you're making dinner anyway, it just makes sense."

RELATED:Personal Trainer Reveals 13 Simple Rules That Helped Her Lose 76 Pounds

The Science of Meal Prep Success

Mayo Clinic says that "individuals who consistently prepare meals are more likely to maintain weight loss over the long term." Their studies show that regular meal preparation leads to healthier eating habits, increased vegetable intake, and reduced consumption of processed foods. But what about those late-night hunger pangs that can derail even the best-planned day?

Evening Snacking Done Right

"If you stay up late and then you're hungry because you've been up for a long time after dinner, this is a great little snack," Liezl recommends about her hummus and veggie plate. "It's a high protein, high fiber snack before bed. I don't like eating lots of sugary foods before bed, so this is perfect."

The Truth About Late-Night Eating

NIH supports Liezl's approach to evening snacking, noting that eating during inactive periods can disrupt the body's internal clock. Harvard Health adds that high-fiber foods like vegetables combined with protein promote satiety and reduce overall calorie intake. This scientific backing extends to how Liezl structures her entire meal plan's flexibility.

Make It Work for You: Flexible Calorie Options

"We're all different. We all need a different amount of calories to lose weight in a healthy way," Liezl emphasizes. She breaks down how to adjust portions: "For 1,200 calories, you can have the breakfast, the lunch, and the dinner. For 1,400 calories, add the hummus dip snack. For 1,600 calories, include the mango protein smoothie instead of the hummus. And for 1,800 calories, enjoy everything!"

RELATED:Trainer Lost 45 Pounds With These 12 Food Swaps That Anyone Can Make

Sustainable Weight Loss: What Research Shows

Mayo Clinic says that a safe and sustainable rate of weight loss is 1 to 2 pounds per week. The National Weight Control Registry reports that about 20% of people who lose at least 10% of their body weight maintain it for at least a year, with key success factors including consistent eating patterns and regular self-monitoring - exactly what Liezl's approach promotes.

Your Path to Success

"You can mix and match the meals and snacks to get a meal plan with meals that you really like," Liezl suggests. Don’t forget to stay hydrated – scientists recommend 8-10 cups of water daily, especially when increasing protein intake, to support metabolism and reduce hunger. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Sean Hashmi MD SELFPrinciple
Copyright SELFPrinciple/YouTube/Shutterstock
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

If you're one of the millions taking GLP-1 medications like Ozempic or Wegovy, you might be wondering what happens when it's time to stop. The answer is more complex than most people realize. According to obesity medicine specialistSean Hashmi, MD, MS, FASN, recent CDC data shows concerning trends. "The obesity rates haven't really gone up overall, but in women, unfortunately, the rates have increased," he notes. Even more concerning, "severe obesity rates increased from 8% in 2013-2014 to about 10% already." Understanding how to stop these medications safely has never been more critical.

Why Stopping Matters

"Weight loss is actually harder than quitting smoking, alcohol, or drugs," Dr. Hashmi explains in his post. This difficulty is reflected in the statistics. Among people with only a high school education, around 45% fall into the obese criteria, compared to 32% for those with a college education or higher. "Nobody is spared from the obesity epidemic," he emphasizes.

RELATED:20 Things You Need to Know About Ozempic and Weight Loss

How These Drugs Work

Ozempic Insulin injection pen for diabetics and weight loss. Denmark - May 1, 2024​How to Make Evening Walks a HabitShutterstock

Before understanding the mistakes, it's important to know how these medications function. "Weight loss drugs work by blocking your appetite signal in the brain," Dr. Hashmi explains. "They can also delay food passing through your stomach. But your body does not change its physiology to say, 'well, you know what? I'm all fixed now.'"

Mistake 1: Stopping Too Quickly

Young woman touching her belly looking in mirror at homeShutterstock

"You don't want to abruptly stop the drug," Dr. Hashmi warns, "because if you stop it right away while on the main dose, you're going to put that weight back on really, really quickly." The research is clear on this point. The Step 1 trial found that patients who discontinued Wegovy regained 11.6% of their initial 14.9% weight loss within just one year.

What Research Shows

Mounjaro - Tirzepatide with injection pen is an antidiabetic medication used for the treatment of type 2 diabetes to lose weight and control blood sugar. Copenhagen, Denmark - November 8, 2023.Shutterstock

Multiple studies confirm this pattern. In the Step 4 trial, "people who stayed on the drug for another 48 weeks continued to lose weight, an additional 7.9% on average," explains Dr. Hashmi. "But those who stopped ended up regaining 6.9% of what they'd lost." The Surmount 4 study showed similar results with newer medications like tirzepatide, where patients regained 14% of their initial 21% weight loss after stopping.

RELATED:20 Possible Ozempic Side Effects

The Right Way to Stop

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Instead of stopping suddenly, Dr. Hashmi recommends a gradual approach: "We try to go slowly, sometimes even at the same pace as we were titrating up. Every four weeks, we're dropping the dose down." For some patients, he adds, "as we slow down the dosage of the injections, we will add some of the older oral drugs where we have a lot more safety data."

Mistake 2: Not Having a Lifestyle Plan

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"If you don't have the lifestyle component, none of this is going to work," Dr. Hashmi emphasizes. Many patients focus solely on the medication without developing sustainable eating habits. "In our clinical practice, what I end up seeing is patients, if they don't follow the intense lifestyle that we put them on, they can learn to overcome the effects of Ozempic, Wegovy, Saxenda, tirzepatide very easily."

The Problem With Cheat Meals

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Dr. Hashmi warns about the danger of occasional indulgences: "Simply by having, quote-unquote, cheat meals. Every time you give yourself that high-sugar food, that instant gratification, the first few times you're like, 'ah, you know, I feel nauseous.' But over time, it gets easier and easier to do it."

Building Better Habits

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The solution lies in whole food choices. "When I have my salad with avocado for lunch, the total calories are so low compared to what I used to eat before, which was in the thousands and I didn't even know it," Dr. Hashmi shares. He particularly warns against liquid calories: "Nature had millions of years to perfect food, just the right amount of fiber, nutrients, and water. When we blend food, all that sugar gets absorbed very quickly."

RELATED:What Happens to Your Body When You Stop Taking Ozempic

Mistake 3: Relying on Quick Fixes

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Many patients turn to artificial sweeteners when stopping GLP-1 medications. "When you turn to alternative sugars like Splenda, Stevia, or monk fruit, you're dealing with sweetness levels that are 200 to 600 times that of sugar," Dr. Hashmi warns. "You're not helping your cravings for sugar. In fact, the data shows you're going to get insulin resistance and damage your gut microbiome."

The Truth About Sugar Alternatives

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The impact of artificial sweeteners goes beyond just cravings. "In rat studies, what the data shows is if you give them alternative sweeteners, they will end up eating more of their chow because it stimulates your appetite," Dr. Hashmi explains. "That zero-calorie stuff that you think is no calories, but you get to have your sweetness—there is no free lunch."

Creating a Sustainable Routine

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"Make your eating as planned and boring as possible," Dr. Hashmi advises. "I know it sounds crazy, but the more you have to make decisions, the more likely you are to fail." He practices what he preaches: "I literally go to the same place for lunch. I order the same thing every day. I've been doing it for more than 10 years."

The Importance of Medical Support

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"You have to make sure that you're ready and you want to find a doctor who will work with you," says Dr. Hashmi. "Find a provider who is your partner and not somebody who's blaming you or is angry or is making it so that everything is your fault. You're going to have good days, you're going to have bad days."

RELATED:20 Things to Avoid While on Ozempic

Understanding Health Disparities

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Dr. Hashmi acknowledges the role of socioeconomic factors: "A lot of people who come from very poor backgrounds, like I did, have to work all sorts of crazy jobs. Look, my story is I ate Taco Bell like crazy... because when you got 50 cents or you got a dollar in your pocket, this is what you end up doing."

Planning for Long-Term Success

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"This is a lifelong commitment," Dr. Hashmi concludes. "If you're going to go off these medications, don't go cold turkey. Slowly go off of them and have a plan. What are you going to do about cravings? The more you've planned, the easier it is to succeed." And if you enjoyed this article, don't miss20 Incredible Ozempic Success Stories of All Time.

Dr. Alan Mandell motivationaldoc
Copyright motivationaldoc/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ever grabbed a bag of chips, only to finish the whole thing without thinking? You're not alone. Hidden sodium lurks in many of our favorite foods, and the effects can be more serious than just a salty aftertaste. Dr. Alan Mandell, a popular health expert with over 9 million YouTube subscribers, breaks down the surprising signs that you might be consuming too much sodium. Read on to discover if you're experiencing any of these warning signals – and learn what you can do about it.

Increased Thirst

"Excessive salt intake will cause dehydration, leading to increased thirst," Dr. Mandell explains in his post. If you find yourself constantly reaching for water, your sodium intake might be to blame. While elevated blood sugar can also trigger thirst, high sodium levels make your brain signal your body to drink more.

Nighttime Bathroom Trips

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According to Dr. Mandell, even if you try to limit water before bed, high sodium levels force your kidneys to work overtime trying to excrete the excess salt, leading to increased nighttime urination.

Bloating and Swelling

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Dr. Mandell warns that excessive sodium causes water retention, leading to visible swelling in your stomach. This retention isn't limited to your midsection – you might notice puffiness in your hands, feet, and face as well.

High Blood Pressure

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"Most of us already know that if we're eating too much sodium, it can raise our blood pressure," Dr. Mandell notes. This elevation isn't just a number – it can affect multiple organs, including your eyes, kidneys, heart, and brain.

Frequent Headaches

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Those persistent headaches might have a surprising culprit. Dr. Mandell strongly recommends reducing sodium intake if you're experiencing frequent headaches or migraines, as high salt levels can trigger these painful episodes.

Unusual Fatigue

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Feeling unusually tired? Dr. Mandell explains that excessive salt can disrupt your body's electrolyte balance, leading to persistent fatigue and low energy levels throughout the day.

Muscle Cramps

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According to Dr. Mandell, too much sodium throws off your electrolyte balance, which can lead to increased muscle spasms and contractions, resulting in painful cramps.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Difficulty Concentrating

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High sodium levels can affect your cognitive function, Dr. Mandell points out. If you're having trouble focusing or concentrating, your salt intake might be contributing to the problem.

Rapid Heart Rate

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Dr. Mandell cautions that excessive sodium can elevate your heart rate and potentially strain your cardiovascular system, creating unnecessary stress on your heart.

Shortness of Breath

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"Consuming too much salt can contribute to fluid retention in the lungs," Dr. Mandell warns. This fluid buildup can lead to breathing difficulties and shortness of breath, especially during physical activity.

Dry Mouth

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If you're experiencing persistent dry mouth, Dr. Mandell notes that excessive salt intake could be making the condition worse. This dryness can extend to throat discomfort as well.

Skin Problems

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Your skin might be telling you something about your sodium intake. Dr. Mandell explains that high sodium levels can worsen conditions like psoriasis and eczema, leading to more frequent flare-ups.

Digestive Issues

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Dr. Mandell points out that excessive salt can lead to various digestive problems, including acid reflux, constipation, and bloating. These issues can cause significant discomfort and affect your daily life.

Kidney Problems

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"Salt places additional strain on the kidneys," Dr. Mandell cautions. Over time, this added stress can potentially lead to kidney problems and increase your risk of developing kidney stones.

Increased Risk of Osteoporosis

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According to Dr. Mandell, high sodium intake can increase calcium excretion from your body, potentially affecting bone health and raising the risk of osteoporosis over time.

Unexplained Weight Gain

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Even if you're watching your calories and exercising regularly, Dr. Mandell explains that excess sodium can cause your body to retain significant amounts of water weight, making it harder to see results from your diet efforts.

Sugar Cravings

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Dr. Mandell notes that high sodium levels often lead to increased cravings for sugary drinks as your body tries to quench its thirst, creating a cycle of unhealthy consumption.

Sleep Problems

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Having trouble sleeping? Dr. Mandell reveals that excessive sodium can cause distension in your belly and throat, potentially increasing snoring and disrupting healthy sleep patterns.

Joint Pain

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According to Dr. Mandell, high salt intake can lead to inflammation and swelling around joint capsules, resulting in increased joint pain and discomfort.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Increased Cancer Risk

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Perhaps most concerningly, Dr. Mandell shares that some studies suggest high-salt diets may be linked to an increased risk of stomach cancer. While the exact mechanisms aren't fully understood, excessive salt intake could potentially damage the stomach lining.

As Dr. Mandell underlines, it's not just about the salt shaker – many processed and packaged foods contain hidden sodium that can add up quickly. By being mindful of these warning signs and checking food labels, you can take control of your sodium intake and protect your health. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Cori Lefkowith Redefining Strength
Copyright Redefining Strength/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you struggling to meet your protein goals? If you've ever caught yourself sprinkling protein powder on chocolate or forcing down bland chicken breasts, you're not alone. Enter Cori Lefkowith, founder of Redefining Strength. With her practical approach to nutrition, she's helped thousands transform their relationship with protein. Read on to discover how small, sustainable changes can revolutionize your protein intake without sacrificing taste or sanity.

Stop Searching for New Solutions When Simple Ones Exist

"Too often, we try to find new ways to add in protein, instead of just tweaking what we're already naturally doing," Cori says in her post. The solution? Simply increase your current protein portions by an ounce. If you typically eat three ounces of chicken at lunch, bump it to four. These small adjustments to your existing meals can make a significant impact without overwhelming changes.

Divide and Conquer Your Protein Sources

When managing macros becomes challenging, Cori suggests a clever strategy: combine different protein sources. "Love steak but finding it's killing your macros? Try a surf and turf dish," she advises. By pairing a higher-fat protein with a leaner option, you can enjoy your favorites while meeting your goals. This approach prevents the monotony of eating large portions of a single protein source.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Make Your Meals Work Smarter, Not Harder

Stop force-feeding yourself protein, Cori emphasizes. Instead, incorporate protein strategically into different dishes. "Soups, smoothies, oatmeal parfaits, casseroles, and omelets make this task easier," she explains. Try using bone broth as a soup base, blend Greek yogurt with protein powder in smoothies, or add cottage cheese to casseroles for an extra protein boost without feeling overwhelmed.

Embrace Non-Traditional Protein Sources

"We often only focus on complete protein sources," Cori notes, "but there are amino acids in many foods we eat that can really add up." Simple swaps like choosing buckwheat noodles over regular pasta or adding nutritional yeast (what Cori calls "protein sprinkles") to your dishes can significantly increase your protein intake while improving nutritional variety.

Make Protein Delicious, Not Boring

"It's almost like we get this attitude of, well, it's a diet, it's not supposed to be enjoyable," Cori observes. This mindset prevents lasting habits. Instead, experiment with seasonings, spices, and smart sauce choices. Try using soy sauce, tamari, or Greek yogurt-based dressings to add flavor without excessive calories. These additions can transform your protein-rich meals from bland to crave-worthy.

Smart Snacking Strategies

Rather than forcing protein into unsuitable combinations, Cori recommends thoughtful pairing. "Consider it on the side to your usual snack or treat," she suggests. Pair jerky with crackers or add natural deli meat to your apple and peanut butter plate. These combinations make protein integration feel natural and enjoyable.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

The Power of Protein-Rich Combinations

Creating protein-rich combinations doesn't have to be complicated. "By diversifying your ingredients, it can make for tasty meals that don't make you feel like you're force-feeding yourself protein," Cori explains. Try combining eggs with ground turkey in omelets, or mixing different protein sources in your smoothies for variety and satisfaction.

Hidden Protein Opportunities

Look for unexpected ways to boost protein content. As Cori suggests, swap traditional pasta for edamame or lentil variations, use nutritional yeast as a seasoning, or incorporate cottage cheese into your usual dishes. These small changes can add significant protein without dramatic alterations to your favorite meals.

RELATED:7 Simple Daily Exercises To Shrink Hanging Belly Fat

Sustainable Success Strategies

"Building lasting habit changes means developing a good relationship with our food," Cori emphasizes. Focus on creating meals you genuinely enjoy rather than forcing yourself to eat bland, uninspiring dishes. This approach ensures long-term success in meeting your protein goals while maintaining a healthy relationship with food.

Your Action Plan[

Remember Cori's core message: "Increasing your protein doesn't have to mean destroying dishes and snacks you love." Start with small portion increases, experiment with combinations, embrace variety, and focus on making your protein-rich meals delicious. These sustainable changes will help you hit your macro goals while actually enjoying your food. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.