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I Finally Found a Healthy, Low-Carb Bagel That Actually Tastes Good

Hero Bagels are low in carbs and packed with fiber and protein.

Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Top view of single everything bagel against white marble background.
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Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

As a journalist who primarily writes about diet and fitness, I have become well-versed in the topic of nutrition. While I don’t consider myself a total health nut, I try to make thoughtful choices about the food I eat, taking into account various factors. But overall, I have a balanced approach, attempting to follow the 80/20 rule. One of my guilty pleasures? Bagels. I grew up eating a toasted bagel with cream cheese every morning, a habit that I had to retire later in life due to the carb-heavy nature of the item. Recently, Hero Bread sent me a few bags of low-carb, higher-protein bagels to sample. I was skeptical: How good can a low-carb bagel be? So good, I learned.


Hero Everything Bagels Are Packed with Fiber and Protein

Homemade Toasted Everything New York Bagel with Cream Cheese

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I tried the brand’s latest launch: Hero Everything Bagels. Each bagel has just 5 grams of carbs, 20 grams of fiber, and a whopping 17 grams of protein – that’s almost three times the amount of protein from the average egg.

It Was Light, Fluffy, and Delicious

Homemade Toasted Everything New York Bagel with Cream Cheese​Hero Everything Bagels Are Packed with Fiber and ProteinShutterstock

Since I didn’t have any cream cheese in my fridge, I toasted the bagel, then sprinkled shredded cheese on top, and broiled it for a few minutes. It came out perfectly toasted and melty. I was shocked by how delicious the bagel tasted. While not as dense and chewy as my favorite New York City bagels, it has a fluffy and light consistency and very much tastes like a “real” bagel. And the “everything” seasoning, a blend of onion, garlic, poppyseeds, and more, offered a serious boost of flavor.

The Dough Is Made Out of Fava Bean Flour and Plant-Based Ingredients

Broad bean or fava beans (Fave) on the rustic wooden background, close-up. From garden to table: springtime vegetables and legumes for spring recipes

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Like the Classic Plain Bagels, which have 4 grams of carbs, 21 grams of fiber, and 19 grams of protein, the dough is made with a nutrient-rich blend of fava bean flour and other plant-based ingredients.

They are Popular on Social Media

I’m not the only one obsessed with the bagels. Many low-carb eaters and nutritionists, including registered dietitian Diana Francis, have shared information about them on social media. “If you’re looking to increase your fiber and protein intake, I highly recommend these,” she says in a video review.

Make Sure to Freeze Them

young man searching for food in fridge at home​Increased Hunger Throughout Your DayShutterstock

One thing to note: My bags of bagels arrived fresh with an expiration date several months in the future. However, that applies only if you freeze the bagels within seven days after receiving them. So make sure not to skip this step.

Here’s Where to Buy Them

Woodland, CA, USA August 24th 2024 Front entrance facade of a Sprouts Farmers Market supermarket in California

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You can buy Hero Bread products at a retail store near you (use the brand’s store locator to find one) or on the company’s website. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

More For You

Top view of single everything bagel against white marble background.
Shutterstock
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

As a journalist who primarily writes about diet and fitness, I have become well-versed in the topic of nutrition. While I don’t consider myself a total health nut, I try to make thoughtful choices about the food I eat, taking into account various factors. But overall, I have a balanced approach, attempting to follow the 80/20 rule. One of my guilty pleasures? Bagels. I grew up eating a toasted bagel with cream cheese every morning, a habit that I had to retire later in life due to the carb-heavy nature of the item. Recently, Hero Bread sent me a few bags of low-carb, higher-protein bagels to sample. I was skeptical: How good can a low-carb bagel be? So good, I learned.


Hero Everything Bagels Are Packed with Fiber and Protein

Homemade Toasted Everything New York Bagel with Cream Cheese

Shutterstock

I tried the brand’s latest launch: Hero Everything Bagels. Each bagel has just 5 grams of carbs, 20 grams of fiber, and a whopping 17 grams of protein – that’s almost three times the amount of protein from the average egg.

It Was Light, Fluffy, and Delicious

Homemade Toasted Everything New York Bagel with Cream Cheese​Hero Everything Bagels Are Packed with Fiber and ProteinShutterstock

Since I didn’t have any cream cheese in my fridge, I toasted the bagel, then sprinkled shredded cheese on top, and broiled it for a few minutes. It came out perfectly toasted and melty. I was shocked by how delicious the bagel tasted. While not as dense and chewy as my favorite New York City bagels, it has a fluffy and light consistency and very much tastes like a “real” bagel. And the “everything” seasoning, a blend of onion, garlic, poppyseeds, and more, offered a serious boost of flavor.

The Dough Is Made Out of Fava Bean Flour and Plant-Based Ingredients

Broad bean or fava beans (Fave) on the rustic wooden background, close-up. From garden to table: springtime vegetables and legumes for spring recipes

Shutterstock

Like the Classic Plain Bagels, which have 4 grams of carbs, 21 grams of fiber, and 19 grams of protein, the dough is made with a nutrient-rich blend of fava bean flour and other plant-based ingredients.

They are Popular on Social Media

I’m not the only one obsessed with the bagels. Many low-carb eaters and nutritionists, including registered dietitian Diana Francis, have shared information about them on social media. “If you’re looking to increase your fiber and protein intake, I highly recommend these,” she says in a video review.

Make Sure to Freeze Them

young man searching for food in fridge at home​Increased Hunger Throughout Your DayShutterstock

One thing to note: My bags of bagels arrived fresh with an expiration date several months in the future. However, that applies only if you freeze the bagels within seven days after receiving them. So make sure not to skip this step.

Here’s Where to Buy Them

Woodland, CA, USA August 24th 2024 Front entrance facade of a Sprouts Farmers Market supermarket in California

Shutterstock

You can buy Hero Bread products at a retail store near you (use the brand’s store locator to find one) or on the company’s website. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ever find yourself grabbing that sugary breakfast cereal or reaching for ice cream after dinner, knowing there must be a better way? Katie Dunlop was there, too. Despite working in the fitness industry, she struggled with the same food choices that trip up most of us. Then she discovered something that changed everything: it wasn't about giving up favorite foods – it was about making smarter swaps. Through these simple changes, Katie lost 45 pounds and transformed her life. Now, as the creator of Love Sweat Fitness with over a million social media followers, she's sharing the exact food swaps that anyone can use to see similar results. Ready to discover how small changes in your kitchen can lead to big changes on the scale?


Why Your Breakfast Cereal Isn't Working

"I used to eat cereal for breakfast every single morning," Katie recalls. "There's even a popular diet where you're supposed to eat two bowls of their cereal a day and magically lose weight. I tried all those crazy diets." She explains that most cereals, despite their healthy-looking packaging, are processed with hidden sugars. "Even when it says it has fruit and yogurt, you're basically getting dehydrated fruit the size of an ant and yogurt without any probiotic benefits."

Power Up with Protein Pancakes Instead

"People expect me to say boring oatmeal, which I actually love," Katie shares. "But protein pancakes are a game-changer." She emphasizes that this swap gives you significantly less sugar and four times the protein of regular cereal. "You can still enjoy them with maple syrup and a little whipped cream, and you'll have so much more energy and fuel for your day," she explains. The higher protein content helps build lean muscle while burning fat naturally.

The Truth About Your Daily Drinking Habits

"When I was struggling with my weight and health, I knew drinking was one of my biggest issues," Katie admits. Working at a wine bar, she was consuming sugary cocktails and wine daily. "It wasn't about having a problem with alcohol – it was about those hidden calories adding up." She explains that 3,500 excess calories equals one pound of fat, making it crucial to be mindful of liquid calories.

RELATED:This Nutritionist's Simple 3 Ingredient Breakfast Bowl Went Viral Because Everyone Who Tries It Loves It

Smart Cocktail Alternatives That Still Feel Special

Katie's approach to drinking shifted dramatically: "I don't need to give up the experience of enjoying a cocktail to reach my goals." She suggests zero-proof alternatives made with real botanicals. "For me, it's about the experience of mixing up something special. I can still enjoy Taco Tuesday with a mocktail that saves me 300-500 calories without feeling deprived."

The Hidden Calorie Trap in Your Cooking Oil

"Most people don't realize how quickly cooking oil adds up," Katie points out. "Healthy fats are essential, but portion control is key." She explains that most people unknowingly use two to four tablespoons when cooking, which can add up to 56 grams of fat before you've even eaten your meal.

Transform Your Cooking with Flavorful Broth

"I save my olive oil for salads where I can really control the portion and enjoy the flavor," Katie shares. Her game-changing swap? Using broth for cooking. "Whether I'm using the stovetop, oven, or Instant Pot, broth adds amazing flavor with minimal calories. Plus, you get the added benefit of protein instead of excess fat."

RELATED:10 Workout Mistakes This Fitness Expert Wants You to Stop Making

Why You Shouldn't Fear Bread

"It's night and day when I look at my body composition from when I was cutting out carbs versus now," Katie reveals. "I'm way fitter, more muscular, and more toned, eating carbs consistently throughout the day." The key, she explains, is understanding how your body processes different types of bread.

Choosing Bread That Works With Your Body

"Look for whole, not enriched or processed ingredients," Katie advises. She recommends checking the ingredient list: "If it says 'enriched,' that's your cue to put it back." She explains that whole grain options provide more fiber and slower-burning energy, while grain-free alternatives can offer excellent nutrition with fewer carbohydrates.

The Ice Cream Trap: Why It's More Than Just Calories

"I used to be the biggest ice cream eater in the world," Katie admits. She explains that many "healthy" ice cream alternatives contain artificial sweeteners and questionable ingredients. "When you stop eating excess sugar, your body actually stops craving it. That's why I created my sugar detox guide – breaking that cycle is crucial."

Create Your Own Healthy Frozen Treat

Katie's protein-rich ice cream alternative has become a family favorite. "My husband loves this just as much as regular ice cream now," she shares. By combining Greek yogurt, sugar-free protein powder, and natural peanut butter, you create a dessert that's not just healthier but helps your fitness goals. "For the true ice cream experience, freeze it for 30 minutes. You'll get that perfect frozen yogurt texture with all the protein benefits."

RELATED:Personal Trainer Reveals 13 Simple Rules That Helped Her Lose 76 Pounds

The Long-Term Benefits of Smart Swaps

"These aren't just about weight loss," Katie emphasizes. "When you make these swaps, you're improving your metabolism, energy levels, sleep quality, and overall health." She explains that reducing excess sugar and making mindful swaps helps stabilize blood sugar, leading to better energy throughout the day and improved sleep at night.

Making These Swaps Work in Real Life

"It's not about perfection – it's about progress," Katie concludes. She recommends starting with one swap at a time and giving your body time to adjust. "When you focus on adding better alternatives rather than just removing foods, the transition becomes much easier. Your tastes will actually change, and you'll start craving these healthier options naturally." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Katie Dunlop, a fitness influencer and certified personal trainer, transformed her body and her life by shedding 45 pounds and getting rid of stubborn stomach fat. In a recent YouTube video, Katie shared the key dietary changes that helped her reach her goals. She revealed that her weight loss success wasn’t just about exercise; it involved being more mindful of her food choices and cutting out certain items that were sneaking extra calories and sugar into her daily routine.


Through consistency, dedication, and small, sustainable changes, Katie not only achieved her weight loss goals but also became an inspiration to thousands of others. By cutting out these six specific foods, which she once thought were healthy or harmless, Katie finally saw the results she wanted. Here's a look at the six foods she eliminated and how these small shifts made a big difference.

I Ditched Sugary Coffee Creamers

"I was a huge international delight girl, and this is not just to hate on this brand; it's just that it was my brand. I did international delight, French vanilla coffee creamer in my coffee every day," she says in the video. "So that was an excess of 20 to 25 grams of sugar first thing in the morning before 7:00 AM. I'm like, let's just get a little cup of sugar in here, and 24 grams of sugar is the daily recommended amount of added sugar."

I Cut Out Fiber and Protein Bars

"So I used to eat fiber bars or protein bars every single day. I would use them as meal replacements, thinking that they were healthy, but that wasn't the case," she says in the video.

"The problem with most of these bars is they have so many unnecessary added ingredients. So ideally, I try to keep my bars to 10 grams of protein or more, six grams of sugar or less, and it's hard to find any bars that have that, that also don't have just a bunch of chemicals in the ingredient list or fake sugars and stuff."

I Stopped My Nightly Frozen Yogurt Habit

"In college, we had a yogurt land down the street from us, and this is when frozen yogurt was it. And so we went a couple of times, and then we just kept going and kept going. We ended up going almost every single night we could walk to it," she says in the video.

"Well, in a small, like a cup serving of most of those frozen yogurts, they have 25 grams of sugar. And then on top of it, I felt like it was a gateway drug. I don't know how to describe it. Then you're like, oh, a little gram cracker, a little granola, that's healthy. Oh, a little coconut spread. You just start adding and adding, and all of a sudden, you have 500 extra calories a day that I didn't need."

I Gave Up the Special K Diet

"Does anyone remember the Special K diet? Anyone? Am I dating myself? Okay, so you know the Special K cereal, the brand cereal, they've removed all of this from their website. I went digging, I could find nothing. It was a real thing though," she says in the video.

"It was basically the idea that you were to swap two meals a day with Special K cereal, and they claim that you could lose six pounds and a pant size in two weeks."

RELATED:I Lost 70 Pounds and Beat Binge Eating With These 6 Steps

I Stopped Snacking on Veggie Chips

"I was duped into thinking that veggie chips were so much healthier than potato chips or the hint of lime toss. I was obsessed with it. They were veggies, wrong, wrong, wrong, wrong. It took me so long to realize that they were not at all healthier," she says in the video.

"The whole process that they have to go through in order to make them into chips basically just takes most of the nutrients out of them. And you are left with just a vegetable-colored shaped potato chip."

I Stopped Eating After 9 PM

"I had to stop eating after 9:00 PM, and let's just say there's not a magical time. So don't think, oh my gosh, 9:00 PM said I stopped eating at seven. This is not a problem for me. It may still be 9:00 PM, which was my time," she says in the video.

"The reason why I had to give myself a time at night to stop eating was because I would just keep going. Those cravings would hit me mentally or physically, and I didn't really know how to control them. The bottom line was I wasn't making healthy choices after 9:00 PM."

RELATED:Top 10 Leafy Greens to Burn Fat You Should Eat Every Day

The Power of Small Changes

"When I did that, those hundreds of excess calories were cut from my diet when I cut out the creamers with all the sugars and fake stuff. When I stopped eating all these fiber bars and cereals and all these little things that I thought were healthy, I actually started getting results," she says in the video.

"Yes, I was moving my body, but I wasn't doing anything crazy. You guys know I started 10 minutes a day and I moved up to, I do 30 to 45 minutes a day now. But it's those little tiny things that add up."

By making these changes and being mindful of her food choices, Katie was able to lose 45 pounds and transform her body. Her story highlights the importance of identifying and eliminating hidden sources of excess calories and sugar in our diets. And if you enjoyed this, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Girl,Measuring,Waist,Circumference,After,A,Grueling,Workout,,Isolated,On
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Breakfast used to be the most chaotic part of my day—and it showed in my weight and energy levels. My mornings were either filled with sugary, processed foods or skipped entirely, leaving me tired, irritable, and prone to overeating later. But everything changed when I decided to revamp my breakfast routine. By making four intentional changes, I not only lost 12 pounds in just three weeks but also felt more energetic and focused throughout the day. These small but powerful adjustments made a huge difference, and they can do the same for you.


I Focused on High-Protein Meals

Breakfast,Background.,Fried,Eggs,With,Spinach,,Feta,Cheese,On,StoneShutterstock

Protein became the backbone of my breakfast, and it was one of the most impactful changes I made. Instead of sugary cereals or pastries, I started eating eggs, Greek yogurt, or protein-packed smoothies. For example, my favorite breakfast became scrambled eggs with spinach and a sprinkle of feta cheese. On busier mornings, I blended almond butter, unsweetened almond milk, a scoop of protein powder, and frozen berries into a smoothie. These options kept me full for hours, preventing the mid-morning hunger pangs that used to send me to the vending machine. By starting my day with protein, I stabilized my blood sugar and supported my body’s fat-burning processes.

RELATED:Nutrition Coach Shares 4 Filling “Lazy” Meals Under 500 Calories to Lose Fat

I Packed in More Fiber

Overnight,Oats,With,Chia,Seeds,And,Fresh,Strawberries,And,BlueberriesShutterstock

Adding fiber to my breakfast routine transformed my eating habits. Foods like oatmeal, chia seeds, and whole-grain toast became staples. One of my go-to breakfasts was overnight oats made with almond milk, chia seeds, and a handful of fresh berries. Not only was it quick and convenient, but it was also incredibly satisfying. Fiber helps regulate digestion and keeps you full for longer, which meant I could easily go from breakfast to lunch without feeling the need to snack. This change helped me cut down on unnecessary calories while supporting my weight loss goals.

I Ditched Sugary Drinks

A,Glass,Cup,Of,Fresh,Green,Herbal,Tea,With,Lemon,Shutterstock

Sugary coffee drinks used to be a daily indulgence that I didn’t think twice about—but those calories added up fast. I traded caramel lattes for black coffee with a splash of almond milk or a sprinkle of cinnamon. On days when I craved something warm and comforting, I opted for green tea with a touch of honey. These simple swaps significantly reduced my sugar intake while keeping me hydrated and energized. Over time, I began to appreciate the natural flavors of coffee and tea, and I no longer missed the sugary syrups.

I Planned Ahead for Busy Mornings

Keto,Or,Low,Carb,Diet,Breakfast.,Egg,Muffin,Cups,OrShutterstock

Skipping breakfast used to be a common habit when I was short on time, which led to overeating later in the day. To combat this, I started prepping my breakfasts in advance. I made batches of egg muffins loaded with vegetables or portioned out ingredients for smoothies the night before. Having these ready to go made my mornings stress-free and ensured I always had a nutritious meal. This small habit kept me consistent and helped me avoid the temptation of grabbing fast food or skipping breakfast altogether.

RELATED:8 Tips to Make Losing Weight Feel Effortless, From Proven Experts

I Cut Out Empty Carbs

Avocado,Toast,With,A,Perfect,Poached,Egg,On,Top,WithShutterstock

One of the biggest changes was eliminating refined carbs from my morning routine. Bagels and white toast were replaced with whole-grain options or protein-rich alternatives. For instance, instead of a plain bagel with cream cheese, I started having whole-grain toast topped with avocado and a poached egg. The difference in how I felt was immediate—I stayed full longer, had more energy, and avoided the mid-morning energy crashes that refined carbs used to cause. Cutting out these empty calories was a crucial step in creating a healthier, more balanced breakfast.

By focusing on protein, fiber, reducing sugar, and planning ahead, I turned breakfast into a powerful tool for weight loss and better health. These changes helped me lose 12 pounds in three weeks and gave me the energy to tackle my day with confidence. If you’re ready to see results, start with your mornings—because what you eat at breakfast can set the tone for the entire day. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

jj_virgin48
Copyright JJ Virgin/YouTube/Shutterstock
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

You don’t have to sacrifice your taste buds in order to eat healthy. JJ Virgin is a triple-board-certified health expert and four-time best-selling author. In a recent YouTube video, she reveals a few of her go-to healthy food swaps. “I don't believe in cheat days. Instead, these are my favorite healthy food swaps, so you don't have to stop eating your favorite ‘junk foods.’ It's possible to make healthy eating enjoyable!” she writes in the video’s caption.


“I've actually found foods that feel like you're cheating. Bagels, cereal, syrup, pudding, but they're healthy for you. Wanna hear more? I'm gonna flip the script for you on what indulgence can look like and show you how you can eat foods that feel like you're cheating, that are good for you,” she adds in the clip.

Ditch: Soda

“Full disclosure: I love fizz. I love sparkling stuff, and I especially love soda. Back in the day, I was a full-blown diet soda addict. So what do you do with that? Do you drink regular soda? Do you drink diet soda? Actually, you drink neither,” she says in her post.

Do: Sweet Drops or Zevia

Henderson,NV/USA - 07/19/2020: Zevia is a Los Angeles-based company that produces zero-calorie soft drinks, organic tea, energy drinks and mixers sweetened with stevia.Shutterstock

“I've got a way better recommendation for you,” she says. “First off, there are these amazing little sweet drops that you can add to sparkling water and it will taste just like a soda. The next thing that you can do is Zevia. I'm totally hooked on these. Zevia comes in a host of flavors, and it's Stevia sweetened soda,” she says. “If you're one of those people like me who just loves soda, here's how you can have your soda and feel good about it.”

Ditch: Yogurt Flips

San Jose, CA - November 28, 2019: Chobani-Flip yogurt pack with Salted Caramel Crunch topping in separate compartment.Shutterstock

Next on her ditch list? Yogurt prepackaged with crunchy treats. “I was at the store, and they had this cookie and cream yogurt. It was called a flip, which had Greek-style yogurt and cookies with it, and it was like 19 grams of sugar,” she says.

Do: Zero Sugar Yogurt

Greek yogurt in a heart shaped bowl, overhead scene against a rustic wood backgroundShutterstock

“Here's how you can make something just like that without the 19 grams of sugar and crank the protein up, too,” she says. “You get Chobani zero sugar yogurt. Now, this is great if you're not dairy intolerant. It's Greek-style yogurt that is high in protein. They've got all sorts of great flavors, but I especially love cookies and cream. And then you get Catalina Crunch. This is a high protein, high fiber cereal, 110 calories in a half cup. But in that, you're getting about 10 grams of protein, I think 10 grams of fiber, and around there. So all you do is take your yogurt and top it with your Catalina Crunch,” she says.

RELATED: Weight Loss Coach Reveals 6 Daily Habits That Help Clients Drop 2 Pounds Every Week

Ditch: Pie Crust

Homemade Cherry Pie with a Flaky Crust on Grey stone background.Shutterstock

You don’t have to stop eating pie if you want to prioritize your health. While traditional pie crust is full of carbs, fat, and sugar, there is a healthier alternative.

Do: Catalina Crunch Crust

JJ uses the same Catalina Crunch to make “an amazing pie crust,” she says. “I do a dairy-free cheesecake, and you can also do this just to make regular fruit pies. And I will use the graham cracker crust and I'll use a little ghee. And it is amazing. It's a high-protein crust.:

Ditch: Pudding

Sweet temptation. Eating delicious creamy dessert.Shutterstock

Traditional pudding is full of sugar and fat. However, you can still enjoy a treat with the same sweetness and consistency.

Do: Simply Delish Instant Chocolate Pudding

“I recently discovered these little Simply Delish puddings that I am just totally hooked on. They're basically cornstarch and erythritol with a little bit of flavoring, whether it's stevia and vanilla or cocoa powder and stevia. And here's what I do with them: They are super low calorie and basically four grams of net carbs. So what I do is take one of them and add some of my Reignite Wellness collagen peptides to pump it up a little bit. And you make this thing, and it takes five minutes to set in the fridge. I mean, they set almost immediately. So I make it. I add in a little bit of one of my nut milks. I like to use flax milk because it has some protein in it, too. I add in my collagen protein peptides, and then I throw on top a little bit of Cocoa Whip.” She tops it off with a couple of Lily's dark chocolate chips. “They've got no sugar. And if you really wanna go crazy, you can add in a little bit of dark chocolate RX sugar over the top.”

Ditch: Bagels

Bagels with cream cheese and smoked salmon on rustic wooden backgroundShutterstock

Bread products aren’t typically considered a diet food – especially bagels. Packed with carbs and sugar, it’s hard to find a healthier version. “You probably never thought I was going to talk about bagels,” she says.

RELATED: Woman Loses 28 Pounds in 4 Months After Stopping These 7 Mistakes

Do: Better Brand The Better Bagels

Then she discovered The Better Brand’s Better Bagels. “I was looking for gluten-free food, and I found Better Bagel. And this thing is amazing,” she says, noting that each one has just three grams of net carbs, 110 calories, 10 grams of protein, and 35 grams of fiber. “Here's what it looks like. You cut it in half, and you toast it, and you get a massive fiber hit. It's basically fermented plant protein and psyllium husk fiber. And if you're, again, not gluten intolerant, they've got some other amazing things like pretzel rolls and brioche as well.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

The Dr. Ashley Lucas Show
Copyright The Dr. Ashley Show/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

The buzz around GLP-1 medications like Ozempic is everywhere, but what if you could get similar benefits naturally? Dr. Ashley Lucas, PhD, RD, is a Registered Dietitian and host of The Dr. Ashley Show. As a former professional ballet dancer with a PhD in Sports Nutrition and Chronic Disease, she specializes in science-backed weight loss strategies. Through her company, PhD Weight Loss and Nutrition, Dr. Ashley has helped over 10,000 people collectively lose more than 466,000 pounds nationwide. Discover how to turn on your body's own GLP-1 production with this full-day eating plan that will help curb cravings and burn fat, without the medication side effects.

Your Body Already Makes This Power Hormone

Your body naturally produces GLP-1 (glucagon-like peptide 1) in your gut, and it plays a crucial role in weight management. "GLP-1 tells your brain that you're full, slows digestion, stabilizes blood sugar, and helps to curb cravings," Dr. Ashley explains in her post. While medications simply mimic this action, specific foods and lifestyle habits can trigger your natural GLP-1 production without unwanted side effects. This natural approach works with your biology rather than overriding it.

RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

Why Natural Is Better Than Medication

Montreal, CA - 25 November 2023: Hand holding Ozempic semaglutide injection pen. Ozempic is a medication for obesity​What Are GLP-1 Medications?Shutterstock

Relying on GLP-1 medications can override your body's natural feedback loops. "Whether you're taking the full dose or microdosing for the long term, it can lead to muscle loss, gut sluggishness, and nutrient deficiency over time," Dr. Ashley warns. Studies show approximately 70% of people regain weight after stopping these medications because their bodies never learned to regulate themselves. Natural GLP-1 production supports healthy digestion, lean muscle retention, and long-term metabolic flexibility.

The Four Keys To Natural GLP-1 Production

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Boosting your natural GLP-1 levels requires a strategic approach to eating. "Protein stimulates GLP-1 the most, so you want to make sure you're consuming adequate protein throughout the day," says Dr. Ashley. Fiber plays a critical role too, as it slows digestion and enhances GLP-1 release. Since GLP-1 is secreted in the gut, fermented foods support the healthy gut microbiome necessary for optimal signaling. Finally, consuming healthy fats slows glucose absorption and keeps you full longer.

Start Your Day Right With A Savory Breakfast

Spinach Scramble: Fluffy scrambled eggs with vibrant spinach, perfectly cooked to showcase the light, nutritious, and fresh qualities of this simple yet satisfying dish.​Breakfast Bowls: Egg & Avocado Scramble BowlShutterstock

Your first meal sets the tone for your entire day's metabolic response. "You want to make sure breakfast is savory with a protein and fiber combination," recommends Dr. Ashley. An ideal morning meal might include two to three eggs scrambled with spinach or bell peppers, providing both protein and fiber. Add a side of avocado for healthy fats and more fiber, plus some fermented sauerkraut or salsa to support gut health. Coffee with a splash of heavy cream (Dr. Ashley's "favorite food") and allulose or monk fruit sweetener completes this GLP-1-boosting breakfast.

RELATED: 5 Things to Know Before Taking a GLP-1 Drug, According to a Nurse Who Takes It

Power Through Lunch With Slow-Digesting Foods

A close-up shot of a grilled salmon fillet on a hot BBQ grill. The fish is seasoned and cooked to perfection, with a crispy skin and juicy flesh. For your background business, poster, wallpaper​Lean ProteinShutterstock

For your midday meal, focus on combinations that maximize satiety and GLP-1 production. "This would not be a peanut butter and jelly sandwich with chips, a cookie, and an apple—that's the worst lunch for triggering your own GLP-1 secretion," Dr. Ashley cautions. Instead, opt for grilled chicken or salmon over mixed greens with roasted vegetables and pumpkin seeds. Dress with extra virgin olive oil and apple cider vinegar, which helps control blood sugar. Adding fermented pickles or kimchi provides additional gut support to enhance GLP-1 production.

Don't Skip Your Afternoon Snack

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A strategic afternoon snack prevents evening overeating and supports steady GLP-1 production. "If you're not used to eating this snack and you've been struggling with your weight, you might want to incorporate it," suggests Dr. Ashley. Good options include full-fat or low-fat plain Greek yogurt with chia seeds (or zen basil seeds, which Dr. Ashley prefers for their lower lectin content) and a few berries. Alternatively, bone broth with added collagen and a small amount of butter or coconut oil provides protein and healthy fats that sustain fullness until dinner.

End The Day With A Protein-Forward Dinner

Medium,Rare,Ribeye,Steak,,Herbs,Grass,Fed, Beefed,meat​Grass-Fed Beef: The Satisfaction SolutionShutterstock

Your evening meal should stabilize blood sugar overnight while supporting hormone repair. "I would suggest a grass-fed beef or turkey bowl with sauteed zucchini, green beans, onions, mushrooms—whatever non-starchy vegetables you like," Dr. Ashley recommends. Top with fermented salsa or goat cheese and serve over cauliflower rice rather than traditional grains. Add a side salad with fermented beets or a kefir-based dressing to maximize gut health benefits and GLP-1 production while you sleep.

RELATED:20 Possible Ozempic Side Effects

Evening Options That Won't Derail Progress

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If you're genuinely hungry after dinner, several options can satisfy without disrupting your GLP-1 production. "Chamomile or peppermint tea with cinnamon is great, as cinnamon improves insulin sensitivity and digestion," says Dr. Ashley. For more substantial evening hunger, she suggests bone broth or hard-boiled eggs with salt. These options provide satiety without the blood sugar spikes that would counteract the GLP-1-boosting effects of your carefully planned day.

Train Your Body For Long-Term Success

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The true benefit of naturally boosting GLP-1 is establishing sustainable metabolic health. "When you stimulate GLP-1 naturally through food, the right movement, gut health, and blood sugar stability, you're actually retraining your system," Dr. Ashley emphasizes. This approach builds "metabolic muscle" to control appetite and burn fat without external intervention. Unlike medication dependence, naturally optimizing your GLP-1 production empowers your body to maintain weight loss long-term.

Avoid Common Side Effects Of GLP-1 Medications

Woman bending over toilet and having a nausea, vomit, vomitting, sick, bathroom​Common Side Effects to ExpectShutterstock

GLP-1 medications often come with unwanted side effects that natural methods avoid. "You can avoid the common side effects like nausea, fatigue, slow digestion, constipation, and especially muscle loss, which we're seeing more and more with long-term medication use," Dr. Ashley points out. By choosing the natural approach, you're working with your body's existing systems rather than overriding them, leading to better overall health outcomes while still achieving weight management goals.

RELATED:What Happens to Your Body When You Stop Taking Ozempic

Take Action Today For Real Results

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Implementing these strategies requires commitment but delivers lasting benefits. "You've got to step up to make the change. Lead with your heart, train your mind, and do not negotiate with your body," Dr. Ashley encourages. Start by incorporating one meal suggestion today, then gradually build toward the full day plan. Focus on protein-fiber combinations, include fermented foods at each meal, and prioritize blood sugar stability. Your body's natural GLP-1 production will respond, creating sustainable appetite control without medication dependence. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Stanley Bronstein stanleyfbronstein
Copyright stanleyfbronstein/Instagram
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you trying to lose weight? According to many experts, consistency with your diet is key. Stanley Bronstein is an author and weight loss expert who lost 220 pounds. The self-proclaimed “Been There, Done That, Weight-Loss Expert, who is launching the Million Pound Weight Loss Challenge on June 1, 2025, recently sat down with Body Network and revealed the four meals he eats on repeat to maintain his weight loss.

Breakfast Yogurt Bowl

Spoon,With,Tasty,Yogurt,Above,Bowl,On,Table,,Closeup.,Space​Regular YogurtShutterstock

Bronstein starts his day with a healthy yogurt bowl, made with non-dairy plain yogurt, hemp seeds, flax seeds, sesame seeds, and hemp hearts “mixed in to thicken it up even more,” he says. “Then I top it with a mix of blueberries, blackberries, raspberries, and bananas. I use frozen fruit, as it’s usually less expensive and it lasts longer than fresh fruit.” He also opts to make homemade soy yogurt, “but you can use other plant-based yogurts you can find at the grocery store,” he says. “The main thing is to make sure there are no added sugars in the yogurt. Read the label carefully. If you don’t want to use non-dairy yogurt, that’s fine too, but I believe that non-dairy is better in the long run.”

Salad

Background from fresh green spinach leaves with water drops. Texture of raw organic baby spinach close up. Food background16. Spinach: 23 caloriesShutterstock

Next up, a salad. “I make a salad that has a base of spinach and arugula. You can use other ingredients, such as kale and even just iceberg lettuce or a salad mix. I prefer spinach and arugula as they have more nutrients than plain old iceberg or romaine lettuce,” he explains. “You can top it with fresh tomatoes, sugar snap peas, various fruits (apples and such), and sprinkle a few unsalted raw nuts on top (but not too many).” For dressing, he makes his own. “I take a can of no-sugar-added diced tomatoes and throw them in my blender. I sprinkled in all kinds of spices like basil, thyme, oregano, rosemary, etc. Then I put in just a touch of apple cider vinegar or balsamic vinegar to make it a little tart. Mix it up, and you have a healthy, low-calorie, no-salt, no-oil, no-sugar-added salad dressing that tastes great.”

Smoothies

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Smoothies are also part of his daily menu. “I throw in 2 handfuls of some type of fruit (usually blueberries, blackberries, and raspberries, or simply bananas). Then I throw in 2 scoops of hemp protein powder. Out of all the plant-based protein powders, I prefer hemp, and it has no added sodium (soy powder usually does). Then I fill up the smoothie container with unsweetened soy milk (it has no added sugar). Blend it up for 45 seconds, and it tastes fantastic,” he explains.

Bean Soup

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The last item he eats on repeat? Bean soup. “I go to the store and buy a bag of 15-bean soup mix. I then throw the beans (WITHOUT THE FLAVOR PACKET IT COMES WITH) into my pressure cooker, along with a can of no-salt-added diced tomatoes and another can of water. You can add in any other seasonings you want, but try to leave out the salt. Cook it for about 30 minutes and you have bean soup. You can vary the thickness of the soup by adding more or less water,” he says. And if you enjoyed this article, don't missI’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

Jade Poyser jade.poyser
Copyright jade.poyser/Instagram

Do you want to snack your way to weight loss? You can, if you make the right choices. Jade Poyser is a weight loss warrior and coach who lost 22 pounds in a year and helps other women achieve the same results. One of her key habits? Eating healthy, nutrient-packed foods. In a new post, she reveals some of her top snacks for weight loss. “They’re high-protein, low-calorie & actually taste so good,” she writes. “These 7 snacks helped me stay full, fuelled & lean while dropping 10kg and I still eat them every week!”

1. Crispy Chickpeas

The first snack she ate? Crispy chickpeas. “100g chickpeas, smoked paprika, garlic, cumin — roast at 200°C for 30–40 mins,” she says. “Crunchy, salty, satisfying!”

= 164 kcal | 8g protein

2. Cottage Cheese Bowl

Delicious fresh cottage cheese in bowl on table, closeup​5. Greek Yogurt/Cottage CheeseShutterstock

Next up, a cottage cheese bowl. “150g cottage cheese, 50g berries, 5g honey, flaxseeds,” she says. “Sweet & creamy — a go-to!”

= 230 kcal | 26g protein

3. Hard-Boiled Eggs

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She is also a fan of snacking up on hard-boiled eggs. “2 eggs + salt & paprika,” she says. “Don’t knock it! Easy, classic, on-the-go.”

= 160 kcal | 12g protein

4. Protein Guac

A delicious Bowl of Guacamole next to fresh ingredients on a table with tortilla chips and salsaShutterstock

Don’t sleep on protein-packed guacamole. “50g avo, 80g 0% Greek yogurt, 60g chickpeas, lemon, garlic, chili,” she says. “Dip, spread, devour!” she says.

= 290 kcal | 28g protein

5. Tuna Rice Cakes

Tuna mince with mayonnaise on rice cakes.

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Tuna rice cakes are also packed with protein. “2 rice cakes + 1 tin tuna + 1 tsp light mayo + cucumber,” she says. “Crispy, fresh & protein-packed.”

= 220 kcal | 24g protein

6. Protein Yogurt Bowl

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Another delicious snack to make? Protein yogurt bowls. “170g Greek yogurt + cinnamon + vanilla drops + 5g almond butter,” she explains. “Tastes like dessert but it’s fuel!”

= 190 kcal | 20g protein

7. Edamame Snack

Edamame,boiled green soybeans with salt45. Edamame (boiled): 44 caloriesShutterstock

She also suggests edamame. “100g steamed edamame + sea salt & chili,” she says. “Quick, salty, and satisfying!

= 140 kcal | 13g protein

Why You Need Lots of Protein

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Why should you amp up protein? According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.