Figuring out the right balance of protein, carbs, and fats can feel like solving a complex puzzle. Abbey Sharp, a Registered Dietitian, founder of Abbey's Kitchen, and nutrition expert with over 700,000 YouTube subscribers, breaks down the science of macronutrients into actionable advice. "This is simply to help answer questions that I get all the time about general balanced dietary patterns," Abbey explains in her post. Whether you're focused on overall wellness, weight management, muscle building, or endurance training, understanding your ideal macro split can help optimize your nutrition for your specific goals.
What Are Macros and Why Do They Matter?
Macronutrients—protein, carbohydrates, and fats—are the three main nutrients our bodies need in large amounts to function properly. "This is not precise. This is not an exact science because foods don't just contain one macro," Abbey cautions. Understanding your ideal macro split can help optimize your nutrition for specific goals, whether that's general health, weight loss, muscle gain, or athletic performance. Each macronutrient plays unique and essential roles in your body, from building muscle to providing energy and supporting hormone production.
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For overall health and wellbeing, most major health authorities recommend what's called the Acceptable Macronutrient Distribution Range (AMDR). "This split has some flexibility because these things don't need to be exact, but it's loosely 45 to 65% of calories from carbohydrates, 10 to 35% of calories from protein and 20 to 30% of your calories from fat," Abbey notes. This balance is designed to reduce the risk of chronic disease while ensuring you get sufficient nutrients. While our bodies can technically survive on minimal amounts of carbs and certain fats, staying within these ranges helps prevent hormonal disruptions and supports optimal health.
Why Balance Beats Restriction
Going below the recommended ranges can lead to health complications. "Consuming below 20% of energy from fat can increase the risk of reduced testosterone in men and reduced estrogen in women," Abbey warns. Similarly, "going below 35% of energy needs from carbs has also been shown to increase the risk of low testosterone in men and amenorrhea in active women, particularly when accompanied by a low calorie diet." These recommendations aren't just about the macronutrients themselves but also about the vitamins and minerals that typically come with them. Restrictive diets often lead to suboptimal intake of important micronutrients.
Protein, the Foundational Macronutrient
Protein deserves special attention in your diet. "Aside from water, we have a greater need for protein than any other macronutrient because a large proportion of our body is made up of protein," Abbey emphasizes. While government guidelines suggest a minimum of 0.8 grams per kilogram of body weight to prevent disease, "the optimal intake for protein for general health is at least 1.2 grams per kilogram per day, or around 15% of your calories." This higher target is particularly important for preserving muscle mass as you age and aligns with what most people naturally consume on non-restrictive diets.
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When it comes to weight loss, the debate between low-carb and low-fat approaches continues, but science tells a different story. "Although the keto and frugivores could argue all day about whether we need carbs or fat respectively, the reality is it actually doesn't matter that much when it comes to fat loss rate," Abbey shares. Research shows "there was no difference in fat loss rates, regardless of whether someone had the genetics to supposedly present as more fat responsive or more carb responsive." What does matter significantly is protein intake. Higher protein diets can result in up to three times more fat loss compared to lower protein approaches.
Why Protein Rules for Weight Loss
Protein emerges as the champion macronutrient for weight management for several reasons. "Protein is the one macronutrient that can make a difference in fat loss rates," Abbey explains. "Higher protein intakes have been shown to result in more weight loss and less lean mass loss resulting in as much as a three time greater effect on fat loss when going from a diet that is about 10 to 15% protein to one that is 20 to 30% protein." Studies show that increasing protein from 15% to 30% of calories can spontaneously reduce overall food intake by over 400 calories. For weight loss, Abbey recommends "at least 1.8 grams per kilogram of protein" while maintaining a calorie deficit of about 20%.
Building Muscle – The Macro Balance
For muscle gain goals, protein requirements remain significant but with different considerations than weight loss. "Optimal muscle mass gains come at 1.6 to 2.2 grams per kilogram per day of protein intake," Abbey notes. That's roughly "0.75 to one gram per pound of body weight." Timing matters too – "it's important to spread your intake out with at least 0.3 grams per kilogram per meal in four to five meals or snacks per day." While carbs and fats are less critical for muscle building specifically, "there is evidence that sticking to a very low carb diet can potentially result in lower performance of strength training workouts," giving carbohydrates a slight edge for this goal.
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For endurance athletes, the macro equation shifts significantly. "Here, the tables turn and carbohydrates start to really, really matter," Abbey emphasizes. "The higher the intensity and longer the workout, the more carbohydrate is needed to help fuel the activity and refill those glycogen stores." Surprisingly, protein needs for endurance athletes are high – "folks who are endurance training for at least one to two hours of at least moderate intensity training actually need about 1.8 grams of protein per kilogram." This is because "protein is used as a fuel source during endurance training" and supports various adaptations beyond muscle size – including improvements in mitochondria, blood vessels, and heart function.
Gender Differences in Macro Needs
Interestingly, endurance exercise is the only scenario where macro needs significantly differ between sexes. "Women use more fat as fuel and less carbohydrates," Abbey explains. However, the practical difference is minimal – "the difference ends up being like less than 10 grams of carbohydrates used per hour for women by men." Women also have "lower protein needs in the follicular phase of their menstrual cycle, but their needs during the luteal phases are the same as men." To prevent deficiencies, "we keep protein recommendations steady across the cycle to prevent deficiency."
Putting It All Together
Your ideal macro split depends on your specific goals, activity level, and individual factors. For general health, follow the balanced AMDR approach with at least 1.2g/kg of protein daily. If weight loss is your goal, increase protein to around 30% of calories (1.8g/kg) while maintaining reasonable carb and fat intake. Muscle builders should aim for 1.6-2.2g/kg of protein spread throughout the day. Endurance athletes need higher carbohydrate intake (around 60-65% of calories) alongside sufficient protein (1.8g/kg). "Depending on your goals, your caloric needs and macro splits will be very different," Abbey concludes. "And within those goals, needs are highly individualized." And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.