Skip to content
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

This Nutritionist Shares a 3-Ingredient “Lazy Girl Pasta” That Helped Her Lose Weight

Dani Patton reveals a delicious pasta recipe that boasts a whopping 48 grams of protein.

Dani_Marenburg_Danni_Patton_mindinmymacros

Who says you can’t eat pasta several times a week and still burn fat and lose weight? Dani Patton, AKA the Macro Coach, is a nutritionist who regularly shares helpful weight loss tips with her large following after personally losing a lot of weight and transforming her body. In a recent Instagram post, she reveals one of the meals that helped her burn fat and lose weight without feeling hungry: A 3 ingredient high protein “lazy girl” pasta. “I’m back with my lazy gal recipes! This is my GO-TO pasta. I eat 1-2 times a week regardless of whether my goal is fat loss or body recomp because it’s so easy, beyond tasty, and has amazing macros, friends!” she says, revealing the recipe.


Ingredients

  • 5oz 99% lean ground Turkey (for higher fat content, sub 93% or 85%)
  • 2oz chickpea pasta (LOADED with protein!!!)
  • 80g marinara pasta sauce
  • Chop up some broccoli, zucchini, and mushrooms and toss them in, too, for your veggies
  • Optional basil on top to make it fancy.

Directions

“Cook pasta as directed. Quickly sauté some ground Turkey with salt, pepper & garlic powder. Toss in any veggies to sauté, too, if you’re using them. Once the turkey is nearly cooked through, add in the pasta sauce and let simmer while you strain the pasta. Add pasta to the ground turkey sauce, mix together, and enjoy!” she writes in her post.

Macros

According to Dani, one bowl of pasta is just 400 calories. It also has 40 carbs, 7 grams of fat, and a whopping 48 grams of protein. She also notes that “you can 2x/3x/4x this recipe for more.”

Meal Planning Will Help You Amp Up Your Protein Intake

In another post, she reveals how to amp up your protein intake, starting with meal planning. “Pre-plan your day in a food tracking app and build your meals around the protein source,” she writes, adding that this is the “easiest way to understand how to add protein to your meals.”

RELATED: This Plan Is How to Lose 5 Percent Body Fat In 2 Weeks

Stick to Protein Pastas

Another tip that pertains to her recent pasta recipe is as follows: “Buy chickpea/lentil/black bean type pasta for added protein in your spaghetti with meatballs,” she writes, noting that you will get an extra 12 to 20g of protein,” per meal.

Add Protein to Your Breakfast

Also, infuse your morning meal with extra protein. “Add in protein powder to Greek yogurt, oatmeal, or chia pudding,” she suggests, noting that it will reap you an extra 18 to 20 grams of protein.”

RELATED: She “Effortlessly” Lost 66 Pounds and Stopped Binge Eating by Doing These 3 Things

Add Lean Ground Meat to Meals

Another tip that plays into her recent pasta recipe? “Sneak in lean ground meats to pasta, bowls, and stir fries,” she says. This can add an extra 25 to 40 grams of protein.

Take Advantage of Bone Broth

She is also a fan of bone broth. “Drink a cup of warm bone broth,” she continues. She maintains that just one cup adds an extra 10 to 20 grams of protein. If you don’t like to drink it, cook with it. “Make your rice with bone broth instead of rice,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

More For You

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Who says you can’t eat pasta several times a week and still burn fat and lose weight? Dani Patton, AKA the Macro Coach, is a nutritionist who regularly shares helpful weight loss tips with her large following after personally losing a lot of weight and transforming her body. In a recent Instagram post, she reveals one of the meals that helped her burn fat and lose weight without feeling hungry: A 3 ingredient high protein “lazy girl” pasta. “I’m back with my lazy gal recipes! This is my GO-TO pasta. I eat 1-2 times a week regardless of whether my goal is fat loss or body recomp because it’s so easy, beyond tasty, and has amazing macros, friends!” she says, revealing the recipe.


Ingredients

  • 5oz 99% lean ground Turkey (for higher fat content, sub 93% or 85%)
  • 2oz chickpea pasta (LOADED with protein!!!)
  • 80g marinara pasta sauce
  • Chop up some broccoli, zucchini, and mushrooms and toss them in, too, for your veggies
  • Optional basil on top to make it fancy.

Directions

“Cook pasta as directed. Quickly sauté some ground Turkey with salt, pepper & garlic powder. Toss in any veggies to sauté, too, if you’re using them. Once the turkey is nearly cooked through, add in the pasta sauce and let simmer while you strain the pasta. Add pasta to the ground turkey sauce, mix together, and enjoy!” she writes in her post.

Macros

According to Dani, one bowl of pasta is just 400 calories. It also has 40 carbs, 7 grams of fat, and a whopping 48 grams of protein. She also notes that “you can 2x/3x/4x this recipe for more.”

Meal Planning Will Help You Amp Up Your Protein Intake

In another post, she reveals how to amp up your protein intake, starting with meal planning. “Pre-plan your day in a food tracking app and build your meals around the protein source,” she writes, adding that this is the “easiest way to understand how to add protein to your meals.”

RELATED: This Plan Is How to Lose 5 Percent Body Fat In 2 Weeks

Stick to Protein Pastas

Another tip that pertains to her recent pasta recipe is as follows: “Buy chickpea/lentil/black bean type pasta for added protein in your spaghetti with meatballs,” she writes, noting that you will get an extra 12 to 20g of protein,” per meal.

Add Protein to Your Breakfast

Also, infuse your morning meal with extra protein. “Add in protein powder to Greek yogurt, oatmeal, or chia pudding,” she suggests, noting that it will reap you an extra 18 to 20 grams of protein.”

RELATED: She “Effortlessly” Lost 66 Pounds and Stopped Binge Eating by Doing These 3 Things

Add Lean Ground Meat to Meals

Another tip that plays into her recent pasta recipe? “Sneak in lean ground meats to pasta, bowls, and stir fries,” she says. This can add an extra 25 to 40 grams of protein.

Take Advantage of Bone Broth

She is also a fan of bone broth. “Drink a cup of warm bone broth,” she continues. She maintains that just one cup adds an extra 10 to 20 grams of protein. If you don’t like to drink it, cook with it. “Make your rice with bone broth instead of rice,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you trying to lose weight on a plant-based diet? One weight loss warrior claims to have the secret recipe. Stasia is a wellness enthusiast who shares her plant-based tactics for losing weight. In a recent viral YouTube video, she reveals the three ingredients that were her secret weapon for dropping pounds without starving herself. “I recently lost 60 pounds following a whole food plant-based diet,” she says in the video. “I have struggled for many, many years to lose weight, even following a plant-based diet. So it wasn't until recently that I made a few changes, and I finally got it together, and I'm 60 pounds down at this point,” she says. She continues to explain that she is going to reveal “the easiest, most simple weight loss dinner that I personally recommend eating,” she says.


She Eats This Meal on Repeat

“I do know firsthand what it's like to struggle with weight as I have my entire life. And I also know what it's like to feel completely overwhelmed with all the different food choices out there. It's exhausting and completely frustrating when you're honestly trying your hardest,” she says in her post. “I'm going to be showing you the most simple weight loss dinner that you can easily prepare. You can eat it on repeat, and I'm going to tell you exactly why you should be eating these foods.”

It Is the “Easiest” Meal

“I really enjoy eating delicious food. I'm a huge advocate that we should really enjoy the food that we're eating, not just choking something down in the name of weight loss. But with that being said, sometimes there are those days that I'm just not really in the mood to cook, or maybe I'm just too hungry to be, you know, spending too much time preparing something. And when that is the case, this is basically my easiest meal that I default to all the time,” she continues.

You Only Need Three Ingredients, Starting with a Sweet or White Potato

“To make this super easy weight loss dinner, you will only need three core ingredients. The first one is that you're going to need a potato. Now, this can be a regular potato, or it can be a sweet potato–totally up to you. Personally, I love sweet potatoes, but I also love a good old regular potato as well. So honestly, it really doesn't matter,” she says.

Next, You Need ½ Cup Beans

“The second thing you're going to need is any type of beans. So, for me, I personally love making my beans from scratch because they are literally as soft as butter, so, so, so much better than the canned beans. I really just can't even do canned beans anymore now that I've been making them on my own. So I make them in an Instant Pot, and oh my gosh, they turn out perfect every single time,” she says.

The Third Ingredient Is a Non-Starchy Veggie

The third thing that you're going to need is some type of non-starchy veggie. “Again, it can be whichever one you want. So you could do zucchini noodles, which I love. You can do broccoli; I love that as well. Cauliflower, eggplant, any type of non-starchy veggie that you'd like, whatever floats your boat, you just need some type of non-starchy vegetable,” she says.

The Potato Will Keep You Satiated

Why do you need these three things to make the easy, perfect dinner? “The potato is actually known to be the most satiating food in the world. So that means that there is no other food that's going to leave you feeling as satisfied getting up from the dinner table. So potatoes just have that X factor. You're just going to get up from the table feeling like you know you just ate some really good food.”

RELATED: This Plan Is How to Lose 5 Percent Body Fat In 2 Weeks

Beans Will Keep You Full

Why beans? “Beans have actually been a huge part of my weight loss journey. I actually prefer beans even over potatoes when it comes to keeping me full. So I found that potatoes were the most satisfying in terms of having that comfort food and just feeling like, ‘Hmm, that was really delicious, and I feel really good as soon as I'm done eating.’ But that beans actually carried me a lot longer than even potatoes. So in terms of keeping me full, I would say that beans come before even potatoes.”

Veggies Are Low-calorie

Lastly, why the non-starchy vegetable? “Non-starchy veggies are only about 100 calories per pound. A pound of vegetables is quite a bit of food. So, 100 calories for a pound is incredible. So we use our non-starchy vegetables to fill us up,” she says, noting that they will be “the cherry on top to the meal and make sure that it just tops us off with foods that are super low in calories, but that is going to make us feel like we're nice and full,” she says. “Not to mention, of course, all the nutrition that comes along with eating our vegetables.”

RELATED:She Dropped 17 Pounds After Changing Her Morning Coffee Recipe

Whip This Meal Up When You Are Busy

“Hands down, if you ever find yourself in a situation again where you really just don't know what to eat, then just remember those three things to follow, and then you can easily whip yourself up a plate in no time. So potato, beans and a non-starchy veggie are the three things you can build the most epic simple weight loss dinner,” she says.

Final Note: Don’t Overcomplicate Diet

“It doesn't always have to be super complicated. Simple works wonders as well. So, next time you're feeling a little bit lost, just stick to those three things, and you're going to be golden,” she concludes. And if you enjoyed this article, take advantage of these15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

You can eat delicious food and still lose weight, according to an expert. You can even eat dessert for dinner! Morgan Self is a fitness and lifestyle coach who helps people achieve their weight loss goals and “live” their “life in a body” they “love.” In a new social media post, she discusses what she eats in a day when she wants to lose weight. “I’ve lost 15lbs in the last couple of months, and this is an example of what a day of eating looks like for me,” she says. She goes on to share her exact food log” from the day.


You Don’t Have to Cut Out Foods You Love to Lose Weight

“Losing fat sucks if you cut out all the foods you love, so I don’t. Understanding how your body and nutrition works will help you realize that you truly can have your cake and eat it too,” she adds in the post. “Losing fat doesn’t mean that you have to cut out foods you enjoy. It just means you need to be more intentional about how much of ANY food you are putting into your body.”

RELATED: Nutrition Coach Found 5 Foods That Work Better Than Ozempic for Losing Weight

Breakfast: Spinach & Cheese Microwave Scramble

She starts with her go-to breakfast, a scramble she makes in the microwave with spinach and cheese. The ingredients are:

  • 1 egg
  • 185g eggwhites
  • Handful baby spinach
  • 28g reduced-fat shredded cheese

Lunch: Creamy Chicken Taco Pasta

For lunch, she has a creamy chicken taco pasta made with regular pasta. Here are the ingredients:

  • 4oz air fried chicken tenders
  • 1 serving of angel hair pasta
  • 1/2c cottage cheese blended until smooth w/ 2T taco seasoning
  • 28g reduced-fat shredded cheese

Snack: Peanut Butter Drops

For a protein-packed snack, she eats peanut butter – only she freezes it to make peanut butter drops. She uses 32g peanut butter “frozen into little pieces,” she explains. “Omg! Why have I never thought about peanut butter drops!” one of her followers commented.

Dinner: Cotton Candy Protein Icecream Creami

For dinner, she eats dessert! She takes one scoop of Cotton Candy protein (@cleansimpleeats brand) and adds 10 oz vanilla Carbmaster milk and ten white fudge-covered pretzels. “I can definitely get on board with a cream for dinner,” one of her followers commented.

RELATED: Scientist Found Walking Burns Double the Fat of Running When You Follow These 3 Rules

This Totals 140 Grams of Protein

“This has me eating 140g of protein a day, so I’m not hungry,” she says. “I’m satisfying any cravings I have by just… eating them within my macro targets.” Why should you focus on eating enough protein? According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW) but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.

Keep Food Simple

In another post, she reveals a few things that are keeping you from achieving weight loss success. The first, “That is really a waste of your brain space when trying to lose weight,” she says, starting with healthy recipes. “I used to spend So much time trying to find ‘healthy’ recipes, going to the store for the weird ingredients it called for, making the recipe, and then figuring out how to track it in my macros. Waste. Now I just use simple foods that take me <15min to put together and are easy to track and be consistent with, even when I’m busy,” she writes.

Focus on How Much You Eat, Not What

She also notes that oftentimes, it’s not what you are eating but how much of it. “There are also no certain foods that will help you lose fat and tone up. When I stopped focusing on which foods and started focusing on how much, that’s when I got lean,” she explains.

RELATED: Trainer Swears by This 20-Minute Standing Workout to Torch Arm Fat

Stop Trying to Be Perfect

She also stresses the importance of progress over perfection. “I used to be either all in or all out. That made me continuously lose my results and start over. I had to make a drastic mindset shift. I couldn’t keep thinking of my fitness as a “program” I needed to stick to, but a lifestyle that I’d need to change and develop new habits. Now free meals are in the plan, and I enjoy cookouts and going out to eat, and never feel like I’m starting over,” she explains. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Alek Korab
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Do you want to lose 50 pounds in three months without having to spend hours at the gym? Nicole Collet is a social media influencer who lost a whopping 130 pounds — and 50 pounds in just three months. On her YouTube channel she shares “easy weight loss tips, small changes & quick, easy meals” that helped her “drop the guilt around food, enjoy the journey & lose the weight for good!” In one of them she reveals the three “Lazy Girl” steps that enabled her and her husband to slim down fast.


This Is Her “Lazy Girl’s Guide to Weight Loss”

“When I was 275 pounds, I wanted to lose weight, but I was really struggling. I didn't really have any self-discipline. I had a really hard time making and sticking to a plan and I knew I needed to find a way to get results without doing a lot of work to get them. So I wanna share my Lazy Girl's Guide to Weight Loss,” she says in the clip.

It Consists of “Three Easy Steps”

“It's three easy steps and it made sticking to what I was doing effortless so that I was able to lose 50 pounds of fat in three months,” she says. She explains that she and her husband, Kyle, lost the same amount of weight and have kept it off for over nine years, in an “efficient” manner. “We've learned you work smarter, not harder. Meaning we like to maximize the results and minimize the amount of effort that you have to put in to get the results.”

1. Focus on Diet — Not Exercise

Salmon,Served,With,Mix,Salad,Veggies,VegetablesShutterstock

“Number one, don't waste too much time on exercise. Diet is the key. I can't tell you how many years and how much time I wasted on thinking that exercise was gonna help me lose weight. The thing is you can out-train a bad diet,” Nicole says.

Make Sure You Are in a Caloric Deficit

Smart eating and diet planning concept. Man eating vegetable salad and counting calories on mobile application, top viewShutterstock

“Getting your diet in check is like 95% of what's gonna get you the weight loss results. You have to be in a calorie deficit to lose weight. That's the only rule, meaning you need to consume less calories than you burn. You have to get your diet in check first and then the exercise becomes the cherry on the cake,” she says.

Focus on Portion Size

She explains that she and her husband “didn't change anything that we were eating. Instead we started portioning it out. So for example, we were eating a bag of chips, a family-sized bag of chips every single night for a snack each. Instead of giving up the chips or like changing, we just shared the bag and split it into a bowl,” she says. “So we were automatically eating less calories. We were going in a calorie deficit without changing what we were eating, just eating a bit less. And this is obviously a decent sized portion. So that really helped.”

Read the Label and Use the Suggested Serving Size

Nutrition facts on whey protein products. nutrition labels and ingredients as well as the contents of the productShutterstock

“We both had emotional eating, really bad. Any sort of number counting, number tracking, calorie counting. We couldn't do it. It triggered our emotional eating. So the easiest way to start portioning food was literally on the backs of packages. There's a serving size,” she says. “So we literally started using the backs of packages.

If You Aren’t Losing Weight at the End of the Week, Adjust the Serving Size

Contrasting large and tiny food portions of SpaghettiShutterstock

Then they would weigh themselves at the end of the week. “If we lost weight, we knew those serving sizes were good. If we didn't lose weight or we gained weight, we knew to pull back just a little bit because we didn't wanna take away too much because that just caused us to fail in the past.”

Also, Switch From Regular Versions to the Low Cal Alternative

“The other thing that's like a super lazy way to do something, to get in a calorie deficit without even thinking, we literally just switched from what we were eating the regular version to the low cal version. So for example, like I tell the story all the time, I was drinking seven regular cans of Dr. Pepper every single day. That's almost a thousand calories in liquid. But I wasn't ready to give it up and I wasn't ready to eliminate some of the cans. So I literally just switched from regular pop to diet pop. I saved myself almost a thousand calories a day. I still was drinking seven cans of pop but it was diet. So I still got the pop, but I was in a calorie deficit because I was consuming less calories without feeling like I was giving anything up.”

2. Stock Up on No-Cook Food Options

Women housewife with cart shopping in supermarketShutterstock

“Number two, the second step is to always have no-cook food options on hand, like at all times,” she continues. “Always have things in the house that require no cooking at all. Maybe a microwave, but that's it because you're gonna have days where you don't wanna do the meal prep, you don't have time, you are really hungry and you forgot to prep your meal and you need food now or you're gonna go off track. So it's really important to have those things.”

Don’t Waste Time Meal Prepping

Young woman near open refrigerator in kitchen, back viewShutterstock

“Kyle and I tried the hours of complicated long meal preps and it really by, you know, after a few months of doing it we were like this is not sustainable. We won't, we don't wanna do this for the rest of our lives,” Nicole continues. “You kind of wanna remove all the excuses that yes you're gonna have to stop your weight loss journey.”

Here Are Some No-Cook Options she Likes

Natural cottage cheese. Natural dairy products.Shutterstock

One no cook option she likes is lean turkey pepperonis from Costco. “They don't taste like turkey at all. She also likes ham slices, cottage cheese, plain Greek yogurt, egg whites, high protein oatmeal, protein ice cream, rotisserie chicken from Costco, Uncle Ben's Bistro Express rice, and low calorie soup.

3. Prioritize Low Calorie, Protein, and Fiber

High Fiber Foods. Healthy balanced dieting concept. Top viewShutterstock

“Number three, the third easy step is to prioritize low calorie, protein, and fiber,” she says. “Just by adding protein and fiber into every single meal, they both help you feel fuller, longer. Fiber is slow digesting so it helps you feel fuller, longer. Protein lowers your hunger hormone ghrelin and again helps you feel fuller longer. So by putting that at every meal, you're automatically gonna get fuller, quicker and for longer.”

Make Protein the Base of Your Meal

Animal protein sources- meat, fish, cheese and milk.Shutterstock

“You're gonna be less likely to overeat by making your base some sort of protein. Also, you don't have to put a lot of effort because if you automatically make a meal plan, you put protein in fiber at every meal and you make those your bases like lean protein, rotisserie chicken,” she says.

Drink Protein Milk

Attractive Asian woman drinking milk and smiling at home close up face.healthy life style outdoor city roof top.Shutterstock

Another easy way to get protein is via protein milk, like Fair Life, “which is 80 calories a cup,” she says. It also has 14 grams of protein “and I believe regular milk if you do like the 2%, it's 130 calories a cup and only like nine grams of protein.”

Add It to Your Cereal

Whole grain cereal in a bow on a blue backgroundShutterstock

If you are a cereal eater, “just have a smaller bowl and you don't change the amount of milk, just change the kind, add the protein and the lower calorie milk,” she suggests. “You're gonna feel fuller eating your cereal. You're also gonna be eating less calories because it's a bit of a smaller bowl, a lower calorie milk. You'll be in a calorie deficit eating what you like, not doing any work. You're still eating cereal and milk just a little bit less and a little lower calorie.”

You Can Still Eat Carbs

A slice of hot Italian pizza with stretching cheese. Pizza four cheeses with basil.Shutterstock

She also maintains that you can eat carbs and lose weight if you stay in a deficit. “You can eat anything you want: cereal, pizza, we ate all of that the whole time we were losing weight. It's about how much, not what kind of food you're eating.”

Eat More Fiber to Feel Full

Healthy natural ingredients containing dietary fiber. Healthy high fiber diet eating concept with antioxidants and vitaminsShutterstock

As for fiber she recommends whole grain toast. “Two slices is 170 calories and six grams of protein. So if you choose the whole grain carbs, you get protein in that too,” she says. “And the fiber in it also helps you feel full.”

Bottom Line: Get Rid of Excuses

The bottom line? “We're trying to get rid of excuses because when you try to change, your brain is gonna give you every excuse in the book to not change and not get the results. But by doing this Lazy Girl's Guide to Weight Loss doing these three easy steps, it's gonna feel effortless,” says Nicole.

This Works Better Than “Taking Food Groups Away,” She Says

chocolate ice cream- scooping ice creamShutterstock

“You're gonna be questioning, am I actually dieting? Like I get to eat what I like. I'm just eating a lower calorie version and I'm losing weight. Like I'm not giving anything up. I'm not feeling deprived. And eating all food groups,” she continues. “We were shocked. We ate a portion of low calorie ice cream and two low cal cookies pretty much every night when we were losing weight in the beginning and we couldn't believe we were getting results eating all the food groups because we'd spent years taking food groups away.”

You Can “Eat What You Like”

“You can eat regular food, you can eat what you like, you don't have to take anything away. You don't have to spend thousands of dollars to lose weight and you don't have to spend hours and hours of your time to lose the weight. Make it simple. Follow these three steps. Choose food that you love. Choose food in your budget.”

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Are you trying to lose weight? According to the majority of weight loss warriors, finding healthy meals that satiate your taste buds is vital. Laura Banks (@laura.b.healthy) is a health coach, podcaster, and TikTok influencer who lost 100 pounds by making simple dietary changes. She regularly shares videos on making healthy and delicious meals that enable her to lose so much weight. “Make with me this super easy and very healthy three-ingredient lunch that is perfect if you work from home as I do, or if you need a meal prep and take it with you,” she says in the clip, revealing the recipe. We also asked The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, to weigh in on her concoction.


She Starts with Perdue Popcorn Chicken

Laura_Banks_laura_b_healthy11laura.b.healthy/TikTok

“For starters, I'm going to put five of these chicken nuggets in the oven,” she says, holding up a bag of Perdue Popcorn Chicken. “Get them warmed up. Don't hate frozen foods if you're on a health journey; these have really good ingredients, and it's so much easier than making your own chicken.” Collingwood agrees that even frozen nuggets are a great source of protein. “If you’re craving a little crisp on your chicken, frozen chicken nuggets in the air fryer or oven is a great way instead of hitting fast food where it will be deep fried,” she says.

Next Up, Low Carb, High Fiber Tortillas

Laura_Banks_laura_b_healthy10laura.b.healthy/TikTok

“Now I'm going to take one of these giant tortillas,” she says, holding up a package of Ole Xtreme Tortillas, which are high in fiber and “carb friendly,” according to the bag. “These have so much fiber and protein. If you're not on them, get on them.” Collingwood “loves” these tortillas. “They are under 100 calories and loaded with fiber and some protein. An excellent way to bite into a wrap with much fewer calories than a regular tortilla wrap,” she says.

Add a Pre-Chopped Salad Kit

Laura_Banks_laura_b_healthy9laura.b.healthy/TikTok

“Then save yourself some time and get some pre-chopped salad kit. Use about half of the lettuce from this on here, and then I'm going to save the other half of the lettuce in here. Use all the little toppings that come in there and spread it out over these, too. Put this one away and use it for lunch tomorrow,” suggests Banks. Collingwood agrees that it is “super easy and convenient” to use bagged lettuce. “You can use their dressing or have your own lower-calorie dressing if you like,” she adds.

Primal Foods Dairy-Free Ranch

Laura_Banks_laura_b_healthy8laura.b.healthy/TikTok

“And on this one, I'm going to add dairy-free ranch because my tummy does not like Caesar,” she says, showing her bottle of Primal Foods salad dressing. “Give it a toss.”

Related: #1 Way to Calculate Macros For Weight Loss Tailored to Your Body

The Meal Is ½ Veggies, ¼ High Fiber Carbs, ¼ Protein

Laura_Banks_laura_b_healthy6laura.b.healthy/TikTok

“Now I have ½ plate of veggies, ¼ plate of high fiber carbs, and I just need ¼ plate of protein. If you're wondering what I'm talking about, that's the formula for creating a balanced meal,” she says. “Now take those five chicken nuggets and place them on. Roll them up like a burrito and chop them in half. And here's lunch,” Banks concludes. Collingwood also loves the combo. “Load up on veggies, but don’t skip out on carbs and protein,” she says.

💪🔥Body Booster: Looking for an easy and delicious source of protein? Grab some frozen, healthy-ish chicken nuggets. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

@laura.b.healthy

3 ingredient healthy lunch, perfect for WFH life or taking it with you on the go 🙌🏼😋 #wfhlunchideas #mealpreplunchesforwork #healthylunchwraps #chickenceaserwrap

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to lose weight but aren’t sure which habits are hurting or helping you? One expert has some suggestions. Luisana Carrero is a nutrition coach and social media influencer who knows how to lose weight and keep it off from personal experience. In a new social media post, she opens up about her journey. “4 mistakes I had to stop making before I could finally lose 28 pounds in 4 months,” she writes. “I used to think something was wrong with me, blaming my hormones and lack of willpower…Until I realized I was making these mistakes.”

Mistake: Eating Clean But Not Paying Attention to Calories

Her first mistake? “Eating clean without paying attention to the amount of calories I was consuming,” she says. “I thought eating clean meant I’d automatically lose weight 😅, but I didn’t realize that even healthy foods can lead to weight gain if you’re eating too much.”

Fix: She Used a Macro Calculator

How did she correct this mistake? “Instead, I started measuring my portions to ensure I was actually in a calorie deficit,” she writes. She recommends using a macro calculator.

Mistake: Rewarding Herself with Cheat Meals

Another mistake she made? Rewarding herselff with “cheat meals,” she says. “I’d be ‘good’ all week, then go overboard on cheat meals, turning one meal into an entire weekend of indulgence.

RELATED:10-Min Walking Workout Burns Fat at Home, Says Coach

Fix: Eating Mostly Healthy But Including Food She Loves

What does she do instead? “I incorporated a healthy balance of the foods I love into my daily diet (10-20% of my total calories). This made dieting less stressful and helped me stay consistent long enough,” she reveals.

Mistake: Neglecting Daily Movement

Another mistake she made? “Neglecting daily movement,” she writes. “I used to sit all day and assumed my 1-hour workouts were enough, but they weren’t.”

Fix: Daily Walks

Her fix was adding steps to her day. “Walking became a non-negotiable for me. I committed to hitting 10,000 steps every day, I do this by going on walks or using my walking pad,” she says.

Mistake: Surrounding Herself with People Who Didn’t Support Her Goals

Her final mistake? “Surrounding myself with people who didn’t support my goals,” she writes. “‘Friends’ would make fun of my choices, and I let it get to me.”

Fix: Setting Boundaries

How did she fix this? “I started setting boundaries and distanced myself from negativity. Prioritizing my own health and happiness became my focus,” she writes.

RELATED:30 Best Protein Foods That Melt Fat Almost Instantly

These Small Changes Made a Big Difference

The bottom line? “These small but impactful changes completely transformed my life and I’m sure they’ll help you too,” she writes. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Ruth Soukup
​Eat More Protein
Copyright ruthsoukup/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Do you want to lose weight but aren’t sure what foods to eat and which to avoid? Ruth Soukup is a midlife health and mindset coach who lost almost 50 pounds. She regularly shares her tips and tricks with hundreds of thousands of Instagram followers. “I lost 49 pounds at age 43 without dieting or Ozempic,” she writes. In two posts, she reveals 7 foods she eats “pretty much every day” and 7 she avoids. “I struggled with my weight for YEARS before I finally stopped dieting once and for all, and just focused on balancing my hormones instead. In the process, I lost 49 pounds and have kept it off, without ever counting calories,” she says.

What She Eats: Animal Protein

Animal protein is the first item on her list. “This usually includes bone broth and farm fresh eggs in the morning, chicken at lunch, and either beef, chicken, pork, or fish at dinnertime,” she says.

RELATED:12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster

Healthy Fat

Delicious fresh cottage cheese in bowl on table, closeup​5. Greek Yogurt/Cottage CheeseShutterstock

She also makes sure to eat healthy fat. “This mostly comes from avocado oil, EVOO, and butter, but also full fat dairy—heavy cream, cream cheese, cheese, sour cream, greek yogurt, and cottage cheese,” she says.

Vegetables

Asparagus. Fresh Asparagus. Pickled Green Asparagus. Bunches of green asparagus in basket, top view- Image13. Asparagus: 20 caloriesShutterstock

She eats lots of veggies, too. “Lots of broccoli, cauliflower, spinach, asparagus, bell peppers, onions, garlic, tomatoes, carrots, and Brussels Sprouts. I don’t eat a ton of salad, unless it’s a good Caesar with homemade dressing, which I make every few weeks,” she says.

Fresh Berries

Freshly picked blueberries in wooden bowl. Juicy and fresh blueberries with green leaves on rustic table. Bilberry on wooden Background. Blueberry antioxidant. Concept for healthy eating and nutritionShutterstock

Fruits are also on her shopping list, especially fresh berries. “Mostly strawberries, blueberries, and raspberries,” she writes.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Fermented Foods

Milk,Kefir,Grains,Spoon, probiotics, health, gut, food, diet​Probiotic Foods: Kefir Greek YogurtShutterstock

“I try to eat at least a little bit of fermented food every day for the probiotics,” she says. “My favorite is kimchi, but I’ll also do fresh sauerkraut or kefir, and I make my own fermented ketchup (scroll down in my feed for the recipe.)”

Starches

Multi,Grain,Sourdough,Bread,With,Flax,Seeds,Cut,On,AShutterstock

Starches are also part of her diet. “I don’t tend to eat a ton of starchy food, but I do love real sourdough bread, and I also sometimes make potatoes or jasmine rice to go with dinner, depending on what we’re having,” she says.

Seasonings

Garlic Cloves and Bulb in vintage wooden bowl.​Prebiotic Foods: GarlicShutterstock

She also invests money in seasoning. “Generally lots of salt, pepper, garlic & onion powder, fresh herbs and hot sauce,” she writes. One of her favorites? The Green Dragon sauce from Trader Joes.

She Doesn’t Eat: Vegetable Oil

Woman,Buying,Cooking,Oil,In,Supermarket,canola,olive,Shutterstock

In another post, she reveals what she eliminated from her diet. “Vegetable oil or any other highly processed seed oils, as well as Crisco and margarine,” she writes. “These are all so toxic and highly inflammatory! I also tend to avoid any processed foods that contain these oils. Instead, I cook with butter, avocado oil, and olive oil.”

Sugar

White granulated sugar and refined sugar cubes close-up in the kitchenSutterstock

She also stays away from sugar. “If I do need to use a sweetener for a recipe, I typically stick to monkfruit or allulose or a blend of those two,” she says.

RELATED:10 Foods to Avoid If You're Trying to Burn Fat, Says Expert

High Fructose Corn Syrup

High,fructose,Corn,Syrup,Or,Hfcs,Food,Shutterstock

High fructose corn syrup is another no-no. “Another highly toxic and inflammatory ingredient I try to avoid that is sadly way too common in so many processed foods,” she writes

Packaged Side Dishes

American creamy macaroni and cheese pasta mac & Cheese

Shutterstock

Ruth also recommends avoiding packaged side dishes, “such as mac and cheese, stuffing, rice pilaf blends, scalloped potatoes, hamburger helper, etc.” These are highly processed foods.

Breakfast Cereal

multicolored cereals in a white bowl on blue backgroundShutterstock

Ruth strongly suggests staying away from breakfast cereal. Most of it is highly processed and contains lots of additives and sugar. If you want to eat cereal, opt for a higher-fiber, lower-sugar option.

Brownie and Cake Mix

Protein Brownie Batter

Brownies and cake mixes are also on her list of things to avoid. If you do enjoy baking, try cooking from scratch using healthier flours and sweeteners, which will result in a less processed and more nutritious product.

Fruit Juice

Close up of teenage woman drinking juice while looking through a window.​5. Fruit JuiceShutterstock

According to Ruth, fruit juice may sound nutritious, but you should stay away. ”Except for Clamato, which we use for Bloody Marys on the weekend! The rest of it is just pure sugar,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Randy Kotey flattummycoach
Copyright flattummycoach/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you trying to lose weight and tackling nutrition, but nothing works? You might be making a common mistake. Randy Kotey, aka “The Flat Tummy Coach,” is a weight loss and fitness coach who helps his clients “lose weight and reduce bloat,” per his social media bio. In a new social media post, he gets honest about what it takes to get in shape, especially with nutrition. “Here are five common mistakes women often make when trying to lose belly fat,” he says.

Skipping Meals

You might think that skipping a meal helps you eat less throughout the day and will lead to weight loss. However, according to Kotey, this isn’t the case. In fact, it can make you put on weight instead. “Skipping meals, especially breakfast, can slow down metabolism and lead to overeating later in the day, making it harder to lose belly fat,” he writes.

RELATED:17 Pre-Meal Foods That Burn Fat Like Ozempic, According to an Expert

Relying on Low-Fat or Diet Foods

You are wrong if you are walking around the grocery store believing that low-fat and diet foods are the right option for weight loss. “Many low-fat or diet-labeled foods are high in sugar or artificial ingredients, which can contribute to belly fat. It’s better to focus on whole, nutrient-dense foods,” he says.

Not Eating Enough Protein

One major mistake women make is not eating enough protein, per Kotey. “Protein is essential for maintaining muscle mass and boosting metabolism. Not getting enough can make it harder to lose belly fat and maintain weight loss,” he writes. According to clinical trials, consuming more protein than the recommended dietary allowance not only reduces body weight (BW) but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets.

Overeating Healthy Fats

Healthy fats can help your body burn fat. But eating too much of them will have the opposite effect. “While healthy fats like avocados, nuts, and olive oil are good for you, they are also calorie-dense. Overeating them can lead to an excess calorie intake, hindering belly fat loss,” Kotey explains.

RELATED:30 Best Protein Foods That Melt Fat Almost Instantly

Drinking High-Calorie Beverages

Don’t drink your calories, even if they offer some health benefits. “Consuming sugary drinks, including fruit juices, smoothies, and certain ‘health’ drinks, can add a lot of hidden calories. These beverages can spike blood sugar levels, leading to increased belly fat. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.