I'm a Psychologist and These 6 Tricks Will Finally Stop Your Emotional Eating

Have you ever found yourself reaching for cookies after a stressful meeting or craving ice cream during a tough day? As a psychologist, systemic-relational psychotherapist, and dance movement therapist specializing in emotional regulation, I've seen firsthand how emotions drive our eating patterns. I want to share evidence-based strategies that can help you take control of emotional eating and achieve lasting and sustainable weight loss success. These techniques have helped me and my clients develop healthier relationships with food and their bodies.

Understanding Emotional Eating

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Emotional eating behavior is a tendency to overeat in response to negative emotions. It may bring relief in the short term, but this habit can become a long-term problem, leading to a yo-yo effect, body image issues, and weight gain.

The problem often lies not in the negative emotions themselves but in the lack of effective strategies to regulate these feelings. Many clients initially notice changes in their weight or eating patterns but feel stuck when trying to uncover and address the underlying causes.

What is Helpful Emotional Regulation?

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A growing body of evidence shows that identifying, describing, and regulating emotions play an important role in eating disorders. Emotional regulation generally refers to an individual's ability to manage and respond to their feelings in ways that do not lead to impulsive or destructive behaviors. It involves recognizing and understanding one's emotional states and finding constructive ways to process these feelings instead of turning to food for comfort.

It’s easy to say, but discovering emotional regulation is a journey through your own internal world, and each person will need to find their own pace and commit to the process. First, we need to observe the strategies currently in use, then experiment with new ones to address old challenges with new tools. I recommend not comparing yourself to others during this process.

Unhelpful vs. Helpful Strategies for Managing Emotions

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Strong emotions can be uncomfortable, leading some people to cope with unhealthy behaviors like acting impulsively or losing control. While suppressing or avoiding feelings might provide brief relief, these strategies often backfire – creating more stress and making emotions even harder to manage. This cycle frequently leads to emotional eating. You may be suppressing your emotions if you:

1. “Control your emotions by not expressing them.”
2. “Keep your emotions to yourself.”

The Power of Reappraisal

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Reappraisal is a powerful strategy because it helps manage emotions before they become overwhelming. By changing how we think about situations early on, we can better control our emotional responses and eating habits. Research shows that people who practice reappraisal tend to eat less than those who simply suppress their feelings. You may already be using reappraisal if you:

1. When faced with a stressful situation, make yourself think about it in a way that helps you stay calm.
2. When you want to feel less negative emotion (such as sadness or anger), you change what you are thinking about.

Here are some positive coping strategies to help you better understand and manage your emotions, reducing emotional eating:

1. Change the Narrative of What's Happening

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Negative emotions often make us focus on the worst aspects of a situation. To shift this, try a cooling strategy by changing the way you think about the emotional experience. For example, instead of thinking, "I feel sad because the relationship ended," try reframing it as, "I'm grateful for the good moments I had, even though the relationship didn't last." This shift in perspective can help reduce emotional intensity and prevent turning to food for comfort.

2. Practice Mindfulness

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Mindfulness helps you confront impulses and fears, giving you more control over your reactions. It also creates space for observing body position, processes, and sensations, which correspond with better emotional regulation. Start by pausing for three seconds and, instead of ignoring your feelings of stress by eating, acknowledge the emotion and think, "This is temporary. I can handle it without food." Support from guided meditation or apps like Headspace can be beneficial.

3. Stay Curious

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Track when you tend to eat emotionally. Are there patterns? Identifying them can help you prepare for the next time. Notice where your thoughts go when you feel down, how your body feels, and any specific moments when you increase your food intake. Recognize when you are stressed and when you are relaxed. It may sound dull, but this self-awareness often serves as the first step toward addressing deeper, underlying issues. The more we understand about our patterns, the easier it becomes to break them and develop healthier habits.

4. Build Tolerance for Emotions

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Set a 'worry window' for 10 minutes a day to sit with any uncomfortable emotions without judgment. Instead of ignoring your feelings of stress by eating, acknowledge the emotion and think, "This is temporary. I can handle it without food."

5. Use Self-Compassion

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Being indulgent with yourself may bring positive changes in everyday life. Replace negative self-talk with positive affirmations. Each day, say something kind to yourself in the mirror, such as, "Every part of me deserves love and protection."

From my work with clients, I’ve seen how small acts of kindness can transform the therapeutic process. When self-hatred is gradually replaced with kindness, it often becomes a source of strength in dark times. One client shared how this simple daily practice helped them feel more connected to themselves and built a sense of hope when they needed it most.

6. Engage in Conscious Movement

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Conscious movement, such as yoga, stretching, or mindful walking, helps calm the mind and release tension by connecting you to your body, providing a positive, stress-relieving alternative to emotional eating. For instance, one of my clients found yoga to be a transformative tool in their recovery from an eating disorder. After years of feeling disconnected from their body, they shared how the practice of mindful movement allowed them to approach their physical self with compassion and awareness for the first time.

Taking the First Step

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Start with just one of these strategies today and notice how even small shifts can make a big difference. Small steps every day will get you much further than trying to run a marathon in one day. If you feel overwhelmed or find it difficult to make these changes on your own, remember that mental health professionals are ready to help. Finding the right therapist may take time, so don't be discouraged if the first attempt isn't the right fit. Keep looking and stay open. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Everyone knows the struggle of trying to lose weight while juggling life's demands. Whether you're reaching for comfort food after a stressful day or fighting the urge to skip another workout, the journey can feel overwhelming. But what if you could find a sustainable way to lose weight and keep it off? Ursula, a fitness enthusiast, wife, mom, and career woman, shares her incredible transformation story of losing 90 pounds through mental toughness and consistency. Her journey offers practical insights that can help you achieve your own weight loss goals.

Understanding Emotional Eating

According to the Mayo Clinic, emotional eating occurs when we eat to suppress or soothe negative emotions such as stress, anger, fear, boredom, sadness, and loneliness. This pattern can severely disrupt weight-loss efforts, especially when it leads to consuming high-calorie, sweet, and fatty foods.

Breaking the Emotional Eating Cycle

"I'm an emotional eater, and I eat my feelings if I'm happy, if I'm sad, if I'm bored, if I'm stressed," Ursula admits in her post. She explains that despite maintaining a consistent exercise routine, her weight remained unchanged at 225 pounds because she couldn't control her eating habits. "I always had the exercise part down, but I never really had the eating part down," she shares. Her biggest challenge was processed sugar: "I'm talking about cakes and candies and pies and ice cream and muffins – you name it, and I was eating it every single day."

The Science Behind Mood and Food

Mayo Clinic research shows that emotions can become so tied to eating habits that people automatically reach for treats when angry or stressed, without conscious thought. Food often serves as a distraction from painful situations or upcoming events, creating a temporary escape that ultimately leads to guilt and further emotional eating.

The Mental Transformation Challenge

In May 2023, Ursula embarked on the 75 Hard Challenge, which became the cornerstone of her success. "I started it as a mental challenge, not a weight loss program," she shares. "I needed discipline if I was going to learn how to say no to the things that I shouldn't be eating." The challenge required following a diet, drinking a gallon of water daily, and exercising twice a day. Through this process, she lost 30 pounds in 75 days.

The Power of Proper Nutrition

"I really learned how to eat, to be quite honest," Ursula explains about her experience during the challenge. She focused on counting macros, which allowed for flexibility while maintaining structure. "I eliminated processed sugar and really focused on increasing my protein throughout the course of that challenge," she says. "I was never diagnosed as pre-diabetic, but I believe that if I wasn't pre-diabetic, I was probably at least insulin resistant because the moment I let go of that processed sugar, I started to see a really big difference in my weight."

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Finding Your Exercise Passion

"Running is a very addictive sport," Ursula explains. "It's very taxing on your body, but it's so freeing to the mind." After completing 75 Hard, she returned to running and incorporated strength training into her routine. "You can lose as much weight as you want just doing cardio, but you're going to be losing a lot of muscle and you're not going to look the way you want to look unless you actually strength train," she emphasizes. This combination helped her reach 148 pounds by February 2024.

Tackling Physical Challenges

Success brought its own challenges. "The loose skin around my abdomen was starting to impact my running. It was heavy. My compression pants wouldn't stay up," Ursula reveals about her decision to undergo tummy tuck surgery. Despite the required six-week recovery period, she maintained her focus: "I signed up for a marathon that was scheduled for November. And so I didn't really have time to sit on the couch and not be disciplined and lose my momentum."

Embracing the Marathon Mindset

Marathon training pushed Ursula to new limits. "As you get further down into the training, you have to run 14 miles at one time, 16 miles at one time, 18 miles at one time," she shares. "This past weekend, I had to run 20 miles at one time, took me three and a half hours." These challenging runs taught her valuable lessons about persistence and dedication.

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The Power of Discipline Over Motivation

"Motivation was gone on day two," Ursula states frankly. "You can't rely on motivation because motivation relies on a feeling. Discipline doesn't rely on how you feel. Discipline says, do it regardless of how you feel." She emphasizes the importance of following through: "Sometimes it just feels like autopilot. You're just going at it and it takes all of the emotion out of it."

Practical Steps for Breaking Emotional Eating

Mayo Clinic recommends several strategies to combat emotional eating, including keeping a food diary, practicing stress management techniques, and performing regular hunger reality checks. "Ask yourself if your hunger is physical or emotional," the experts advise. "If you ate just a few hours ago and don't have a rumbling stomach, you're probably not hungry."

Building a Support System

Research shows that people are more likely to give in to emotional eating without a good support network. Mayo Clinic emphasizes the importance of leaning on family and friends or joining support groups during your weight loss journey.

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Creating a Healthy Food Environment

Mayo Clinic experts suggest removing tempting comfort foods from your home environment. However, they caution against extreme restriction: "When trying to lose weight, you might limit calories too much, eat the same foods repeatedly and banish treats. This may just serve to increase your food cravings, especially in response to emotions."

Celebrating Small Wins

Ursula's journey taught her the importance of acknowledging progress. "Those small wins do really build up into a much larger win," she reflects. "While I lost 30 pounds during the 75 hard challenge, or I lost 16 pounds in marathon training, looking at the bigger picture, I'm like, oh my gosh, I am really down 90 plus pounds."

Maintaining Long-Term Success

Today, Ursula's relationship with food has transformed completely. "I have a box of M&Ms in my pantry right now, and I can go in and eat a couple of M&Ms a day and be fine with that," she shares. "The fact that I can do that and not eat the entire box in one or two sittings is a real testament to how far I've come." This control comes from building mental toughness and establishing consistent habits.

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The Key to Sustainable Weight Loss

"Everything that you want in terms of losing weight is all on the other side of consistency," Ursula emphasizes. She encourages others to find their own path: "Maybe 75 hard isn't the challenge for you, but find whatever it is, whatever it is going to take to build that mental toughness, to build that discipline, to have you really focused and honed in on what it is that you want. Because when you can master that, then you will see results."

Her total journey from 225 pounds to 132 pounds stands as a testament to the power of discipline over quick fixes. Ursula's story proves that with the right mindset and dedication, transformative weight loss is possible for anyone willing to commit to the process. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Danni Ren is a social media influencer and weight loss warrior who lost a whopping 22 pounds in just three months. In a viral video, she details exactly how she did it. “I wasn't ever truly happy with the way I looked, but one day, I didn't recognize my body. My usual sizes didn't fit me anymore, so I got more and more frustrated at myself for letting it get to this point,” she says. Now, she claims she is the best version of herself. “I'm feeling the strongest and healthiest I've ever felt in my life.” In her video, she explains that she will be sharing her “tips to ease yourself into your weight loss journey and lead this healthy and balanced lifestyle that everybody talks about.”

Start by Figuring Out Why Your Diets Fail in the First Place

Dannie starts off by explaining the importance of analyzing why your diets aren’t working. “I think it's so important to look at why most diets fail rather than jumping straight into what exercises to do or meal planning for the week. Your experience may be different from mine, but I always failed my diet when I gave in to ‘bad food,’ like sugary snacks, bubble tea chips, or anything. When you indulge in bad food, usually it feels pretty good at first, but then it follows with this chain of emotions that you usually bring upon yourself, like self-pity, guilt, disappointment, and even self-forgiveness,” she says.

She points out that when dieting, “either consciously or subconsciously, you have an idea of what foods you should be saying no to, and usually those are the foods that you really enjoy,” so a diet is a constant test of willpower.

“But the longer I go without the food that makes me happy, the less happy I'll feel,” she says. Eventually, she will “crave it a lot and then give in, therefore, failing my diet,” she says. “You get the wave of emotions, the cycle repeats, but then your patient starts to run thin for yourself.”

Avoid the Emotional Eating Trap

“One of the biggest challenges that I didn't know I needed to face at the start of this weight loss journey is actually emotional eating,” Dannie admits. “I tend to turn to food when I'm feeling stressed, accomplished in need of comfort, or even when I'm bored, and while there's nothing inherently wrong with enjoying food, it can become a problem when it becomes a coping mechanism.”

She explains that breaking the pattern has been difficult. “It's taken a lot of mental fortitude to overcome my dependence on food to feel good. I thought that if I could stop the cycle of cravings and just break that entirely, then maybe I can actually be successful at my diet for once,” she says, revealing that a book by Janine Roth, Breaking Free From Emotional Eating, was a game changer. “It contains practical tips and strategies for overcoming emotional eating, and I love that the tips are all taught through the experiences and reflections of people who are also going through the same struggles,” she says.

Stop Using Food as a Reward

“One of the most important things I've learned is to stop using food as a reward,” says Danni. “Instead of celebrating a productive day at work with a massive meal or a sugary snack, I try to find other ways of rewarding myself, like through giving myself the free time to do anything that I wanted, even if it's doom scrolling, even if it's reading a book, as long as it's not food related. Something else I've realized is that if I stop putting my favorite foods on a pedestal, I actually end up thinking about it less and therefore craving it less.”

Practice Mindfulness and Self-Awareness

“Another strategy has been to practice mindfulness and self-awareness when it comes to my eating habits and my emotions,” explains Danni. “When I turn to food for comfort, I just like to take a moment and pause to check in with myself. Am I really hungry, or am I feeling stressed? If it's the latter, then I try to find other ways to cope, like journaling, maybe that will help, or even talking to my partner about how I'm feeling. This book really put me out of this tunnel vision with food, and I started to realize just really how manipulative it can be.”

Pay Attention to Insulin

“When dieting, I always focused on cutting calories and increasing my cardio, but I realized that there's another really important factor to consider, and that is insulin,” Danni reveals. “Insulin is a hormone that helps our bodies to store energy from the food that we eat. When we eat, our bodies release insulin to help move that energy into ourselves. But if our bodies are constantly bombarded with food, our insulin levels can remain elevated, which can make it harder for us to burn fat or enter fat-burning zones.” She also points out that insulin also spikes depending on what types of foods you eat. “Instead of opting for a carb-heavy meal that can spike your insulin and then cause a sugar crash or a food coma, try to find nutrient-dense foods that will keep your insulin low and steady,” she says.

Intermittent Fasting

“The idea of restricting myself and calorie counting just seems so exhausting for one and unsustainable. I just wanted to eat whatever I wanted and still be skinny. And that leads us to our next tip, which is intermittent fasting,” says Danni. “I think some people might view intermittent fasting as some sort of diet that's on the same playing field as these diets, but it's more of a long-term diet that doesn't actually limit the amount of food or the types of foods that you can have. Instead, it's just a little bit more restrictive in terms of when you can eat. So if I can still have ice cream, bubble tea, and all those great things, but I just need to have them within a certain time of the day, then that's a pretty good trade.”

She set up her window between 12:00 PM and 8:00 PM every day. “The idea is to limit the amount of time that your body is producing insulin. And to be honest, at first I was skeptical after understanding a little bit more about insulin. It sort of makes sense to keep it around only for a portion of the day rather than sporadically throughout the day by sticking to my eating window and allowing myself to eat whatever I wanted. Within that time frame, I found that I was able to satisfy my cravings in moderation without feeling deprived. And because I was only eating during a limited window of time, I found that I wasn't constantly thinking about food.”

She maintains that intermittent fasting “has truly been a game changer” for her. “You can eat the same thing, but if you just timed it differently, it could be the difference between you continuing to put on weight or losing weight.”

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Focus on Nutrition Over Calories

She also recommends putting a stronger focus “on the nutritional value of food rather than the numerical value of food, like through calories,” she says.

“You want to set yourself up for success. And while calorie counting is a very easy and common way of tracking the amount of food that you've had, I feel like it's quite easy to lose sight of what is actually good for your body,” she says, pointing out that not all calories are made equal, “so it can be misleading if you just relied on the number to determine what you can and can't eat. Especially when we are busy and on the go, I feel like it's quite easy to lose sight and pick convenience over health.”

Pay Attention to Fiber, Protein, Healthy Fats

Instead of counting calories, she suggests paying more attention to things like fiber, protein, and healthy fats, “and generally making sure that you're getting a good balance of everything is much more sustainable and important for your long-term health,” she says.

“The great thing about this method is that it allows for so much flexibility and variety in your diet. You can still have fast food, just have it in moderation, but more importantly, focus on things that will make you feel your best. Of course, this doesn't mean that calorie counting is not useful or that it doesn't work. It definitely works. I just don't think it's very suitable as a daily measure to maintain your health over the long term.”

Create a Routine

“One thing that has been key to my weight loss journey is the art of showing up and the power of a routine,” she continues. “When we make healthy habits part of our routine, it's more likely to stick with us over the long term. Of course, building a routine is easy, it takes time and effort to build new habits, and sometimes we are going to fall back onto our old patterns.

She recommends the book Atomic Habits by James Clear, calling it “incredibly helpful” as his approach to habit formation “emphasizes the importance of small incremental changes that will add up over time. On days where going to the gym seems extremely farfetched, simply putting on my leggings changes that from ‘I don't really feel like it today’ to ‘But I need to move my body.’ There's just something about outfits and how they can really put you into another head space.”

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Hit the Gym

Her last goal? “Simply rock up to the gym. Just get there. That's my next goal. The point is not to look too far ahead, just focus on what's next that will help you towards getting to where you need to be,” she says. “Can you imagine the amount of progress you'll make to anything that you do if you just mastered the art of showing up and the power of a routine?” And if you enjoyed this article, take advantage of these15 Quick Ways to Lose Body Fat Percentage in a Week.