Coach Reveals 7 Best and 5 Worst Proteins for Building Lean Muscles

Getting enough protein daily can feel like a challenge, especially if you're aiming for that magic number of 100 grams. Food Network ChampionBobby Parrish understands this struggle and has discovered the best protein-packed finds at Costco that won't drain your wallet. Whether you're an athlete, fitness enthusiast, or just trying to eat healthier, this guide will help you reach your protein goals with ease.

Safe Catch Tuna: The Mercury-Tested Protein Powerhouse

When it comes to portable protein, tuna is hard to beat. "One tin of Safe Catch yellowfin tuna packs 43 grams of protein, getting you almost halfway to your daily goal," Parrish says in his post. He particularly recommends the Safe Catch brand because every batch is mercury-tested, making it pregnancy-safe. While chunk light tuna offers 18 grams per 3 ounces, yellowfin provides a whopping 26 grams in the same serving.

Greek Yogurt: The Strained Protein Champion

Greek-style yogurt stands out in the dairy aisle. "Two-thirds of a cup of Greek yogurt delivers 18 grams of protein, while regular yogurt only provides 8 grams in a larger serving," Parrish explains. The difference lies in the straining process, which removes excess sugar (lactose) while concentrating the protein content.

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Chicken: Breast vs. Thighs Protein Battle

For poultry lovers, chicken breast emerges as the protein winner. "A three-ounce portion of chicken breast contains 26 grams of protein, compared to 21 grams in chicken thighs," Parrish notes. While thighs offer more flavor due to higher fat content, breasts are the go-to choice for maximizing protein intake.

Ground Beef: Lean Means More Protein

When it comes to beef, leaner options pack more protein. "The organic 85/15 ground beef provides 21 grams of protein per 4 ounces," says Parrish. He points out that while the conventional 93/7 blend offers slightly more protein at 23 grams, the organic option provides better overall quality.

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Beef Sticks: Portable Protein Solutions

For on-the-go protein, Parrish recommends Chomps beef sticks. "A 32-gram Chomps stick delivers 10 grams of grass-fed beef protein," he shares. This beats out Wagyu beef sticks, which only offer 5 grams of protein per 26-gram serving due to their higher fat content.

Wild-Caught Salmon: The Sustainable Protein Option

While not as protein-dense as tuna, wild-caught pink salmon still impresses. "A one-third cup serving provides 17 grams of protein," Parrish notes. This makes it a solid choice for those seeking variety in their protein sources.

Cottage Cheese: The Comeback Protein Star

Cottage cheese has made a strong return to the protein scene. "Just a half-cup serving packs 13 grams of protein," Parrish explains. He recommends it for both direct consumption and as a versatile ingredient in protein-rich sauces and dishes.

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Bobby's Pro Tip:

Mix and match these protein sources throughout your day to easily exceed 100 grams of protein. For example, combining tuna at lunch, Greek yogurt as a snack, and chicken breast at dinner puts you well on your way to meeting your daily protein goals. And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Are you eating too much or too little protein? If you are trying to lose weight and burn fat, consuming the ideal amount will help you achieve your goals. How much should you aim for? In a new video, Dave Asprey reveals exactly how much protein you should consume daily. Body Network’s Resident RDN, The Diet Diva Tara Collingwood, also weighs in. Read on to discover your daily protein needs, the difference between animal and plant proteins, and other factors you should consider to maintain a healthy body.

Aim for Between 0.8 and 1 Gram Per Pound of Body Weight

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According to Asprey, you need “between 0.8 and one gram of protein per pound of body weight. So I weigh 200 pounds, and I'm about 7 percent body fat. That means I need about 200 grams of protein a day.”

He’s Only 7 Percent Body Fat

Dave Asprey

He also remarked how “ridiculous” it is that he’s only seven percent body fat. “As a guy who's the fat computer hacker from the first Jurassic Park like it's, it's totally ridiculous,” he says.

However, Take Fat Into Consideration

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“In order to do that, if you're obese like I was, you might say, “Well, if I weigh 300 pounds, I have a hundred pounds of fat. You really only need 200 grams of protein. You can subtract the extra fat from the number, but 200 grams of protein, it's a lot,” he says.

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Also, Not All Protein Is Created Equal

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“And protein isn't all the same,” he continues. “The big food companies are trying to tell us cricket protein or gluten is protein. There's a company making keto cookies that are all protein. They're just gluten and canola oil, right? That is not food.”

Not All Calories Are the Same Either

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“So a while ago the story was, ‘Oh, all calories are the same. So you can drink this, you know, high fructose corn syrup, it's just calories. As long as you keep your calories low, you can drink a Diet Coke and a Snickers bar. They cancel each other out.” It doesn't work like that,” he continues.

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He Claims Animal Proteins Signal the Body Differently Than Plant Proteins

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“Protein is the same way. So, different proteins send different signals to the body, and there's something called amino acid availability score. And it turns out that animal proteins score much higher than plant-based proteins,” he says.

Body Network's Expert Weighs In

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It is true that everybody needs a different amount of protein based on body mass, muscle vs fat mass, activity level, goal weight (if trying to lose), type of exercise, and more, says Body Network’s Resident RDN, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies. “It is difficult to say 200 grams if you weigh 200 pounds because it really does depend on so many different factors,” she notes.

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You Can Still Eat Proteins From Plants

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Protein is definitely not all the same either, she agrees. “Some proteins are higher in quality, meaning they have a higher amino acid content than others. In general, animal-based proteins have more amino acids and a wider variety of amino acids than many plant-based proteins,” she says. However, that doesn’t mean you need to eat animal protein. “You can definitely get the protein you need with plant-based foods if you plan carefully and distribute it throughout the day.”

💪🔥Body Booster: Not all proteins are created the same: Animal proteins have more amino acids than plant based proteins.