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Coach Reveals 7 Best and 5 Worst Proteins for Building Lean Muscles

Choose your proteins carefully.

Becky B. Brossett becky_brossett
Copyright becky_brossett/Instagram

Are you trying to build lean muscle? You are likely aware that protein is essential to do so. However, not all proteins are created equal. Becky B. Brossett is an online coach “helping women 40+ build muscle & burn fat,” according to her Instagram bio. In a new social media post, she shares about the best and worst proteins for losing fat and building muscle. “7 proteins I stay away from as a woman over 45 working to build muscle,” she writes. “Not all proteins are created equal. Here are proteins I avoid as a woman looking to build muscle but also maintain gut health.”


Worst: Processed Meat

The first protein to avoid is “processed meat filled with crap,” she says. “That means cold cuts. If there are ingredients on the label I can't pronounce, I will not eat it.”

RELATED:30 Best Protein Foods That Melt Fat Almost Instantly

Worst: Fake Meat

Alameda, CA - Feb 22, 2024: Grocery store refrigerator section with Beyond and Impossible Burger brand plant based patties. Plant based proteins can be as healthy as animal based proteins.Shutterstock

Plant-based meat may seem like a healthier option, but according to Brossett it isn’t and is basically the same as processed meat. “I would rather eat the real deal, a grass-fed burger. Plant-based meats are man made & highly processed,” she says.

Worst: Farm-Raised Fish

Salmon fish farm near Bergen, Hordaland, Norway.

Shutterstock

Where your seafood comes from is important, Brossett says. Farm-raised fish is “super gross,” she writes. “The fish are pumped with dyes and drugs. We buy wild caught.”

Worst: Anything Dairy

Milk, yogurt, cottage cheese, cheese, butter on light table and blue background. Side view of variety of dairy productsShutterstock

While lots of people utilize dairy as a protein, she does not. “Anything dairy, including cottage cheese, yogurt, etc. That includes whey protein,” she writes.

RELATED:17 Pre-Meal Foods That Burn Fat Like Ozempic, According to an Expert

Worst: Fried Proteins

Breaded Fried Chicken Wings, Fingers and Drumsticks on Wooden Rustic Background Top View. Hot Crispy Chicken Nuggets, Fillet Strips, Meat Pieces in BreadcrumbsShutterstock

She also doesn’t recommend any fried proteins. “I typically don't eat fried foods. I air fry, bake, sautee or grill. Can I be honest? I love a good Nashville hot fried chicken sandwich. I'll have one every few months,” she writes.

Worst: Fatty Cuts of Meat

Raw Grass Fed Prime Rib Meat with Herbs and SpicesShutterstock

Next on her no-go list? “Fatty cuts of red meat like rib eye,” she says. “I do my best to limit red meat to once per week & prefer filets: if you're doing red meat, just stick to leaner cuts.”

Worst: Protein Bars

Closeup on fit sports woman in sport clothes with chocolate raw protein bar using smart watch in the modern living room.Shutterstock

The final protein she avoids is a popular one: Protein bars. Lots of experts aren’t a fan, as many are made with processed ingredients.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Best: Eggs

Poached eggsShutterstock

One of her go-to proteins is eggs, both whole eggs and egg whites. “Fat grams from whole eggs add up fast but there's a lot of nutrients in the yolk so I usually eat 2 whole eggs & add egg whites for more protein,” she says.

Best: Chicken Sausage

Homemade,Sausages,Turkey,chicken,Fried,Frying,PanShutterstock

She also loves chicken sausage and links. However, she notes you should stick to varieties with “minimal processing & zero cheese.”

Best: Vegan Protein Superfood Shake

Close up of women with measuring scoop of whey protein and shaker bottle, preparing protein shake.Shutterstock

When she wants to drink protein, she has one go-to. She recommends a vegan protein superfood shake.

RELATED:10 Foods to Avoid If You're Trying to Burn Fat, Says Expert

Best: Tofu, Tempeh, & Quinoa

soy cheese tofu diced on a cutting board, basil closeupShutterstock

While she doesn’t eat fake meat, there are meat-free protein alternatives that she does give the thumbs up to. Tofu, tempeh, and quinoa are much healthier options.

Best: Chicken and Seafood

chef cooking salmon steaks in the kitchenShutterstock

While she doesn’t eat much red meat, there are healthier things she likes. “Lots of chicken, seafood, shellfish” are regular in her rotation. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

More For You

Becky B. Brossett becky_brossett
Copyright becky_brossett/Instagram

Are you trying to build lean muscle? You are likely aware that protein is essential to do so. However, not all proteins are created equal. Becky B. Brossett is an online coach “helping women 40+ build muscle & burn fat,” according to her Instagram bio. In a new social media post, she shares about the best and worst proteins for losing fat and building muscle. “7 proteins I stay away from as a woman over 45 working to build muscle,” she writes. “Not all proteins are created equal. Here are proteins I avoid as a woman looking to build muscle but also maintain gut health.”

Worst: Processed Meat

The first protein to avoid is “processed meat filled with crap,” she says. “That means cold cuts. If there are ingredients on the label I can't pronounce, I will not eat it.”

RELATED:30 Best Protein Foods That Melt Fat Almost Instantly

Worst: Fake Meat

Alameda, CA - Feb 22, 2024: Grocery store refrigerator section with Beyond and Impossible Burger brand plant based patties. Plant based proteins can be as healthy as animal based proteins.Shutterstock

Plant-based meat may seem like a healthier option, but according to Brossett it isn’t and is basically the same as processed meat. “I would rather eat the real deal, a grass-fed burger. Plant-based meats are man made & highly processed,” she says.

Worst: Farm-Raised Fish

Salmon fish farm near Bergen, Hordaland, Norway.

Shutterstock

Where your seafood comes from is important, Brossett says. Farm-raised fish is “super gross,” she writes. “The fish are pumped with dyes and drugs. We buy wild caught.”

Worst: Anything Dairy

Milk, yogurt, cottage cheese, cheese, butter on light table and blue background. Side view of variety of dairy productsShutterstock

While lots of people utilize dairy as a protein, she does not. “Anything dairy, including cottage cheese, yogurt, etc. That includes whey protein,” she writes.

RELATED:17 Pre-Meal Foods That Burn Fat Like Ozempic, According to an Expert

Worst: Fried Proteins

Breaded Fried Chicken Wings, Fingers and Drumsticks on Wooden Rustic Background Top View. Hot Crispy Chicken Nuggets, Fillet Strips, Meat Pieces in BreadcrumbsShutterstock

She also doesn’t recommend any fried proteins. “I typically don't eat fried foods. I air fry, bake, sautee or grill. Can I be honest? I love a good Nashville hot fried chicken sandwich. I'll have one every few months,” she writes.

Worst: Fatty Cuts of Meat

Raw Grass Fed Prime Rib Meat with Herbs and SpicesShutterstock

Next on her no-go list? “Fatty cuts of red meat like rib eye,” she says. “I do my best to limit red meat to once per week & prefer filets: if you're doing red meat, just stick to leaner cuts.”

Worst: Protein Bars

Closeup on fit sports woman in sport clothes with chocolate raw protein bar using smart watch in the modern living room.Shutterstock

The final protein she avoids is a popular one: Protein bars. Lots of experts aren’t a fan, as many are made with processed ingredients.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Best: Eggs

Poached eggsShutterstock

One of her go-to proteins is eggs, both whole eggs and egg whites. “Fat grams from whole eggs add up fast but there's a lot of nutrients in the yolk so I usually eat 2 whole eggs & add egg whites for more protein,” she says.

Best: Chicken Sausage

Homemade,Sausages,Turkey,chicken,Fried,Frying,PanShutterstock

She also loves chicken sausage and links. However, she notes you should stick to varieties with “minimal processing & zero cheese.”

Best: Vegan Protein Superfood Shake

Close up of women with measuring scoop of whey protein and shaker bottle, preparing protein shake.Shutterstock

When she wants to drink protein, she has one go-to. She recommends a vegan protein superfood shake.

RELATED:10 Foods to Avoid If You're Trying to Burn Fat, Says Expert

Best: Tofu, Tempeh, & Quinoa

soy cheese tofu diced on a cutting board, basil closeupShutterstock

While she doesn’t eat fake meat, there are meat-free protein alternatives that she does give the thumbs up to. Tofu, tempeh, and quinoa are much healthier options.

Best: Chicken and Seafood

chef cooking salmon steaks in the kitchenShutterstock

While she doesn’t eat much red meat, there are healthier things she likes. “Lots of chicken, seafood, shellfish” are regular in her rotation. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Getting enough protein daily can feel like a challenge, especially if you're aiming for that magic number of 100 grams. Food Network ChampionBobby Parrish understands this struggle and has discovered the best protein-packed finds at Costco that won't drain your wallet. Whether you're an athlete, fitness enthusiast, or just trying to eat healthier, this guide will help you reach your protein goals with ease.


Safe Catch Tuna: The Mercury-Tested Protein Powerhouse

When it comes to portable protein, tuna is hard to beat. "One tin of Safe Catch yellowfin tuna packs 43 grams of protein, getting you almost halfway to your daily goal," Parrish says in his post. He particularly recommends the Safe Catch brand because every batch is mercury-tested, making it pregnancy-safe. While chunk light tuna offers 18 grams per 3 ounces, yellowfin provides a whopping 26 grams in the same serving.

Greek Yogurt: The Strained Protein Champion

Greek-style yogurt stands out in the dairy aisle. "Two-thirds of a cup of Greek yogurt delivers 18 grams of protein, while regular yogurt only provides 8 grams in a larger serving," Parrish explains. The difference lies in the straining process, which removes excess sugar (lactose) while concentrating the protein content.

RELATED:Doctor Lost 6 Pounds in 30 Days Testing This Supplement

Chicken: Breast vs. Thighs Protein Battle

For poultry lovers, chicken breast emerges as the protein winner. "A three-ounce portion of chicken breast contains 26 grams of protein, compared to 21 grams in chicken thighs," Parrish notes. While thighs offer more flavor due to higher fat content, breasts are the go-to choice for maximizing protein intake.

Ground Beef: Lean Means More Protein

When it comes to beef, leaner options pack more protein. "The organic 85/15 ground beef provides 21 grams of protein per 4 ounces," says Parrish. He points out that while the conventional 93/7 blend offers slightly more protein at 23 grams, the organic option provides better overall quality.

RELATED:83-Year-Old Woman Drops 13 Pounds With 5 Simple Habits

Beef Sticks: Portable Protein Solutions

For on-the-go protein, Parrish recommends Chomps beef sticks. "A 32-gram Chomps stick delivers 10 grams of grass-fed beef protein," he shares. This beats out Wagyu beef sticks, which only offer 5 grams of protein per 26-gram serving due to their higher fat content.

Wild-Caught Salmon: The Sustainable Protein Option

While not as protein-dense as tuna, wild-caught pink salmon still impresses. "A one-third cup serving provides 17 grams of protein," Parrish notes. This makes it a solid choice for those seeking variety in their protein sources.

Cottage Cheese: The Comeback Protein Star

Cottage cheese has made a strong return to the protein scene. "Just a half-cup serving packs 13 grams of protein," Parrish explains. He recommends it for both direct consumption and as a versatile ingredient in protein-rich sauces and dishes.

RELATED:This Woman Lost 10 Pounds in 30 Days With Simple Walking Routine

Bobby's Pro Tip:

Mix and match these protein sources throughout your day to easily exceed 100 grams of protein. For example, combining tuna at lunch, Greek yogurt as a snack, and chicken breast at dinner puts you well on your way to meeting your daily protein goals. And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Waist-up photo of joyous young woman standing near board wth protein-rich food and smiling at camera.
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Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you eating too much or too little protein? If you are trying to lose weight and burn fat, consuming the ideal amount will help you achieve your goals. How much should you aim for? In a new video, Dave Asprey reveals exactly how much protein you should consume daily. Body Network’s Resident RDN, The Diet Diva Tara Collingwood, also weighs in. Read on to discover your daily protein needs, the difference between animal and plant proteins, and other factors you should consider to maintain a healthy body.


Aim for Between 0.8 and 1 Gram Per Pound of Body Weight

Raw chicken breast sliced or cut pieces on wooden cutting board with herbs and spices on dark slate, stone, concrete background. Raw chicken meat. Top view with copy space. Mock up.Shutterstock

According to Asprey, you need “between 0.8 and one gram of protein per pound of body weight. So I weigh 200 pounds, and I'm about 7 percent body fat. That means I need about 200 grams of protein a day.”

He’s Only 7 Percent Body Fat

Dave_Asprey6Dave Asprey

He also remarked how “ridiculous” it is that he’s only seven percent body fat. “As a guy who's the fat computer hacker from the first Jurassic Park like it's, it's totally ridiculous,” he says.

However, Take Fat Into Consideration

A man sitting on the bench and looking at the seaShutterstock

“In order to do that, if you're obese like I was, you might say, “Well, if I weigh 300 pounds, I have a hundred pounds of fat. You really only need 200 grams of protein. You can subtract the extra fat from the number, but 200 grams of protein, it's a lot,” he says.

RELATED:I Lost 30 Pounds and This is What I Eat in a Day to Stay Lean

Also, Not All Protein Is Created Equal

Dave_Asprey5dave.asprey/Instagram

“And protein isn't all the same,” he continues. “The big food companies are trying to tell us cricket protein or gluten is protein. There's a company making keto cookies that are all protein. They're just gluten and canola oil, right? That is not food.”

Not All Calories Are the Same Either

Calories Nutrition Food Exercise ConceptShutterstock

“So a while ago the story was, ‘Oh, all calories are the same. So you can drink this, you know, high fructose corn syrup, it's just calories. As long as you keep your calories low, you can drink a Diet Coke and a Snickers bar. They cancel each other out.” It doesn't work like that,” he continues.

RELATED:9 Nail-Strengthening Habits for Thicker, Longer Nails

He Claims Animal Proteins Signal the Body Differently Than Plant Proteins

Grilled top sirloin or cup rump beef meat steak on marble board. Black background. Top viewShutterstock

“Protein is the same way. So, different proteins send different signals to the body, and there's something called amino acid availability score. And it turns out that animal proteins score much higher than plant-based proteins,” he says.

Body Network's Expert Weighs In

Tara_Collingwood2Diet Diva/Facebook

It is true that everybody needs a different amount of protein based on body mass, muscle vs fat mass, activity level, goal weight (if trying to lose), type of exercise, and more, says Body Network’s Resident RDN, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies. “It is difficult to say 200 grams if you weigh 200 pounds because it really does depend on so many different factors,” she notes.

RELATED: ​​5 Reasons Why You May Have Gained 5 Pounds Over the Weekend

You Can Still Eat Proteins From Plants

selection food sources of protein. healthy diet eating concept. close upShutterstock

Protein is definitely not all the same either, she agrees. “Some proteins are higher in quality, meaning they have a higher amino acid content than others. In general, animal-based proteins have more amino acids and a wider variety of amino acids than many plant-based proteins,” she says. However, that doesn’t mean you need to eat animal protein. “You can definitely get the protein you need with plant-based foods if you plan carefully and distribute it throughout the day.”

💪🔥Body Booster: Not all proteins are created the same: Animal proteins have more amino acids than plant based proteins.

@daveaspreyofficial

The optimal amount of protein to eat every single day. 👆🏼 (via @Jay Shetty) #DaveAsprey #biohacking #biohacker #biohacked #health #healthydiet #protein #proteinintake

Coach Reveals the 5 Basics of Weight Loss
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you trying to lose weight? There’s a good chance you are overcomplicated it, according to one expert. Riva Siggins is an online coach who “loves food and movement.” She regularly shares tips on the best ways to burn fat and build muscle with her hundreds of thousands of followers. In a new post, she breaks down how to keep weight loss simple. “These tips may sound simple but often fat loss is over complicated. Nail the basics and you’ll get results,” she writes.

Eat Lots of Protein

Her first tip has to do with diet. “Make protein your best friend,” she writes. “Not only will it help you retain more muscle as you lose body fat which will contribute to a leaner physique but it is also the most filling macronutrient so will be sticking to a deficit easier.” To get enough protein she adds a scoop of protein powder to her oats so she starts the day with 20 grams. “Utilise lean protein sources as well such as chicken breast, beef mince, turkey means and white fish,” she says.

Prioritize Sleep

Next, get enough rest. “Stop underestimating how important sleep is. Lack of sleep can increase hunger as your hormones ghrelin and leptin which send signals to your brain telling you when you’re hungry/satiated don’t work as efficiently when you’re sleep deprived and this can result in your feeling hungrier, food focus being higher and more cravings which can make sticking to a deficit a LOT harder,” she writes.

Lift Weights and Do Cardio

Next, prioritize weight training while utilizing cardio “as a tool instead of solely doing cardio,” she explains. “Weight training will help you maintain more muscle so as you drop body fat you won’t just get smaller and flatter, you’ll maintain shape and have a lean, strong looking physique. Cardio can be utilized to help increase your output but if you just do cardio you’ll lose a lot of muscle which you don’t want.”

Consume Whole Foods

Next, prioritize whole foods. “200 calories of potatoes is going to give you a lot more volume compared to 200 calories or chocolate, include the foods you enjoy in moderation of course as this’ll help you stick to it but if you’re sensible with your food selection you’re going to feel like you’re eating a lot and by prioritizing food sources such as complex carbs, lean protein and fruit/veg you will be left feeling fuller for longer too,” she says.

Take It One Day at a Time

Her last tip to simplify weight loss? “One day at a time,” she suggests. “If you go over your calories or have a day where you fall off track so what? Just pick yourself up a go day, it isn’t about perfection every day it’s about consistency over time.” And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Staring at another bland chicken breast? Or maybe you've caught yourself googling "high protein snacks" for the hundredth time? You're not alone. Getting enough protein while managing calories is a daily struggle for most of us.


That's where Ivana Chapman comes in. As a former international karate competitor turned strength coach, she's mastered the art of efficient protein intake. With a BSc in Sports Science and NSCA certification, Ivana has helped thousands transform their nutrition through smart protein choices.

Ready to transform your protein game? These proven swaps will help you hit your protein goals without adding unwanted calories – and they actually taste good.

Master the Protein-to-Calorie Ratio

"I recommend that my clients get 0.7 to one gram of protein per pound of body weight per day," Ivana says in her post. The key is choosing foods that deliver more protein with fewer calories.

Swap Whole Eggs for Egg White Combinations

While whole eggs provide nutrients, Ivana explains that combining one or two whole eggs with egg whites maximizes protein content. "A quarter cup of egg whites adds 7 grams of protein for only 35 calories," she notes. For a protein-rich breakfast, mix two whole eggs with extra egg whites.

Choose Greek Over Regular Yogurt

"Unsweetened Greek yogurt gives you 15 grams of protein for just 90 calories," Ivana shares. She recommends Icelandic skyr as an even more concentrated option with 19 grams of protein per 110 calories.

Select Leaner Fish Options

While salmon offers healthy fats, Ivana points to white fish like cod and canned tuna for better protein-to-calorie ratios. "Canned tuna provides 26 grams of protein for only 120 calories," she says.

Upgrade Your Protein Powder

"Whey protein isn't just a supplement – it's a convenient, cost-effective protein source," Ivana explains. While whey concentrate is cheaper, isolate offers better digestion and a higher protein concentration.

Choose Leaner Ground Meats

"Extra lean ground Turkey breast offers 27 grams of protein for 128 calories," Ivana notes, making it one of her top recommendations for efficient protein intake.

Track Your Results

For accurate monitoring of these swaps' impact, Ivana recommends using apps like MyFitnessPal to track both protein intake and total calories.

Avoid Common Protein Misconceptions

"Quinoa is often misunderstood as a high-protein food," Ivana warns. With 12 grams of protein but 313 calories per serving, it's not as efficient as other sources. Similarly, she notes that almonds provide 15 grams of protein but pack 414 calories and 36 grams of fat per half cup.

Combine Sources Strategically

"We don't always have to think of our protein sources individually," Ivana explains. She suggests combining moderate-protein foods to create high-protein meals. For example, enhance oatmeal's 5 grams of protein by adding high-protein milk and protein powder.

Time Your Protein Intake

"Ideally, aim for about 20 grams of protein per meal or snack," Ivana advises. This approach helps maintain steady protein intake throughout the day, making it easier to reach your total goals.

Adapt for Your Goals

While these swaps work well for fat loss, Ivana notes that muscle building may require different approaches. "If you're looking primarily for muscle-building hypertrophy, then you may want to actually increase your calories while maintaining high protein intake," she explains.

Consider Special Dietary Needs

For those with dietary restrictions, Ivana points to alternatives like lactose-free high-protein milk (14 grams of protein per cup) and plant-based proteins. Edamame offers 9 grams of protein per 90 calories, while tofu provides 7 grams per 70-calorie serving.

Monitor Mercury Intake

When incorporating fish protein sources, Ivana recommends monitoring mercury levels. She suggests limiting chunk light tuna to 2-3 cans weekly for adults, explaining that this variety contains about one-third less mercury than albacore.

Key Protein Swaps Summary

Here are the five most efficient protein swaps covered:

  1. Replace whole eggs (6g protein/70 cal) with egg white combinations (7g protein/35 cal).
  2. Switch from regular yogurt to Greek yogurt or skyr (15-19g protein/90-110 cal).
  3. Choose white fish over fatty fish varieties for better protein-to-calorie ratio.
  4. Use whey isolate instead of concentrate for better protein concentration and digestion.
  5. Select lean ground turkey (27g protein/128 cal) over regular ground meats.

Remember Ivana's key advice: "If you're trying to get into a calorie deficit and lose body fat or lose weight, you want to get the protein as high as possible and then keep the calories relatively low." These swaps help you do exactly that. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Liz lizzy_be_eating
Copyright lizzy_be_eating/Shutterstock
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you on Ozempic and unsure what to eat to maximize weight loss? Liz is a GLP-1 weight loss warrior who has lost 36 pounds on the injections. In a recent post, she revealed her shopping list at Costco. “These are some of my favorites from Costco and a few new to me finds for myweight loss journey,” she says. Here are her top picks:

Amylu Teriyaki Chicken Meatballs

Teriyaki Pineapple Chicken Meatballs, Antibiotic Free

Copyright amylufoods.com

“Perfect for easy meals during the week,” she writes. “AnythingAmyLu Foods is a go for me. These are a staple in my house with some rice and a veggie for and easy dinner.”

RELATED: 15 Things to Know Before Requesting Ozempic for Weight Loss

Kevin’s Natural Foods Korean BBQ Style Beef

Kevin\u2019s Natural Foods Korean BBQ Style Beef

Copyright kevinsnaturalfoods.com

“Another easy weeknight meal,” she writes. “Kevin’s Natural Foods are also a favorite go to in our house. Add in an easy carb and veggie and you are good to go!”

Kirkland Signature Sous Vide Egg Bites

\u200bKirkland Signature Sous Vide Egg Bites

Copyright Costco

“Starbucks breakfast dupe,” she writes about the Kirkland Signature heat and serve egg dish. “Egg bites that taste just like Starbucks and a no brainer for me!”

Mush Overnight Oats

Los Angeles, California, United States - 08-16-2023: A view of a hand holding a package of Mush Oats, on display at a local grocery store.​Mush Overnight OatsShutterstock

“Easy breakfast that’s not eggs,” she writes about Mush Overnight Oats. “Excited to try the overnight oats for a breakfast that’s not eggs these days.”

Kirkland Signature Supreme Cauliflower Crust Pizza

Kirkland Signature Supreme Cauliflower Crust Pizza

Copyright Costco

“A girl still needs pizza even on a weight loss journey,” she says about Kirkland Signature Supreme Cauliflower Crust Pizza. “Cauliflower pizza that doesn’t taste like it?! Sign me up. We are a pizza household and these are a good healthier alternative.”

RELATED:20 Possible Ozempic Side Effects

Puravida Fire Roasted Primavera Mistura

Puravida Fire Roasted Primavera Mistura

Copyright puravida

“Trying to get more veggies in,” she writes about her next pick, Puravida Fire Roasted Primavera Mistura.”These veggies are new to me but I’m trying to get more in so I hope they help! Anything I don’t need to prep is a win in my book.”

Jones Fully Cooked Chicken Sausage

\u200bJones Fully Cooked Chicken Sausage

Copyright jonesdairyfarm.com

She is also a big fan of Jones Fully Cooked Chicken Sausage. “I never leave Costco without these chicken sausages. They are great in the air fryer for a side or I cut them up and put them in my recipes,” she said.

Undercover Chocolate Quinoa Crisps

\u200bUndercover Chocolate Quinoa Crisps

Copyright undercoversnacks.com

“A lil sweet treat,” she says about Undercover Chocolate Quinoa Crisps. “These are also new to me but I love a little sweet treat and these seemed like a great healthier alternative.”

Nurri Ultra-Filtered Milkshake

\u200bNurri Ultra-Filtered Milkshake

Copyright Costco

“New to me protein shakes,” she writes about Nurri Ultra-Filtered Milkshakes in the vanilla flavor. “Trying @drinknurri for the first time and I can’t wait to make a protein coffee with one!!” And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Crystal Valenzuela crystalvalenzuela_
Copyright Crystal Valenzuela/YouTube
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Most of us have experienced that moment when we realize something needs to change. For Crystal Valenzuela, that moment came when she found herself weighing 215 pounds in December 2018, struggling to breathe at night and feeling her heart pound while trying to sleep. "I was having trouble falling asleep. I literally had to lay in bed in a certain position," Crystal admits in her post. "I could literally feel my heart pumping." After multiple failed attempts at weight loss, she finally found success through two key strategies: restructuring her meals with lunch as the main event and beginning with gentle standing exercises. Keep reading to discover how Crystal's practical approach helped her lose over 70 pounds—and how you can apply these same principles to your own journey.

Your Mindset Matters Most

The foundation of any successful weight loss journey starts in your mind. "I wish I could tell you guys that there's this great secret that will help you lose weight overnight, but there literally is no secret," Crystal explains. She had attempted to lose weight numerous times before, but it wasn't until January 2019 that something finally clicked. Crystal emphasizes that a weight loss journey should always be about self-love. "I knew my worth and I knew that I deserved more," she says, which motivated her to finally commit to sustainable changes rather than quick fixes.

RELATED:Coach Lost 90 Pounds by Getting Brutally Honest with Herself About These 10 Things

Start With Standing Exercises

Finding exercises that work for your current fitness level is crucial for long-term success. "I actually didn't really focus on anything ab related at the start," Crystal shares. Instead, she began with standing ab workouts because "I had no core strength, so I had to stand up in order for me to do any sort of workout." She followed beginner-friendly cardio and fat-burning routines, gradually building her strength and endurance. "You obviously want to have moderation with your workouts, too, because you don't want to go in super crazy and end up hurting yourself," she cautions, emphasizing the importance of starting where you are.

Make Lunch Your Biggest Meal

How you time your meals throughout the day can significantly impact your weight loss. "For my lunch, that is where I had my most biggest meal of the day," Crystal explains. She discovered that eating a good breakfast prevented her from overindulging later, while making lunch her main meal gave her energy when she needed it most. "A lot of times I would have chicken and broccoli. Oh my god, I ate a lot of chicken and broccoli," she shares. By contrast, "for dinner that is where I had my lightest meal of the day," often consisting of just yogurt, which allowed her body time to digest before bed.

Don't Quit Cold Turkey

If you've tried giving up all your favorite foods at once and failed, you're not alone. "I loved pizza and I loved hot Cheetos. I did not give those things up overnight," Crystal admits. When she first tried quitting her favorite snacks entirely, she had a breakdown by day four. "I cried because I wanted hot Cheetos," she confesses. Instead of complete restriction, Crystal switched to moderation. "I sized down from the big bag of hot Cheetos to like the gas station size bag," she explains. "You don't have to deprive yourself of those delicious snacks, just have some balance."

RELATED:I Lost 100 Pounds in 18 Months With Walking and 3 Simple Food Changes

Balance Your Diet and Exercise

Many people make the mistake of focusing solely on workouts while ignoring their eating habits. "Food and working out go hand in hand," Crystal points out. "I think that's something a lot of us tend to not recognize." She tried exercising consistently in the past while still eating poorly and felt disappointed when she saw no results. Crystal realized that she needed to balance both aspects to see change. "I was still eating really bad. I was still having myself that box of pizza," she recalls about her previous attempts, explaining why they failed despite her exercise efforts.

Prioritize Your Breakfast

Though not naturally a breakfast person, Crystal learned its importance for successful weight loss. "I actually hate breakfast. I am not a breakfast person. If I could skip the damn thing, I would skip it," she admits candidly. However, she noticed that "when I wouldn't have breakfast, I would eat a very large lunch and I would have a very large dinner." By forcing herself to eat breakfast, she found she naturally ate less throughout the day. "Breakfast is the most important meal of the day. It really is because it refuels your body and gives you energy," Crystal explains.

Choose Better Restaurant Options

Learning to navigate eating out was crucial to Crystal's success. "When I went out, I was trying to have a healthier option," she explains. Rather than avoiding restaurants altogether, she made smarter choices. "If we went to Chili's, instead of getting like my chicken and cheese quesadillas, I started getting like a steak, mashed potatoes, and broccoli," Crystal shares. This approach allowed her to still enjoy social outings without derailing her progress. "I didn't restrict myself and completely quit all of these things. I just try to do things with moderation," she adds.

RELATED: She Lost 75 Lbs by Eating These 3 Foods That “Mimic” the Effects of Ozempic

Stay Consistent Through Plateaus

One of the most important lessons Crystal learned was that showing up consistently matters more than seeing immediate results. "Weight loss is a roller coaster of emotions," she admits. Crystal noticed that in the beginning, "you're gonna lose a lot of weight at the start of it because your body is not used to doing all this exercise," but eventually, "you'll hit a plateau." Her advice? "Once you hit that plateau, you cannot give up. You have to keep pushing through it," she emphasizes. Crystal reminds us that "nothing sustainable happens overnight" and real change takes patient consistency.

Create an Inspiring Workout Environment

Your surroundings can significantly impact your motivation to exercise. "Led lights... make your room a little bit more fun, especially if you have music going on," Crystal says. She created an energizing atmosphere with LED lights, good speakers, and a motivating workout playlist. "When you're working out and you get a really pumped-up song, it gives you like this extra boost of power," she explains. By designing a space that energized her, Crystal made it easier to stay consistent with her workouts even on days when motivation was low.

Visualize Your Success Daily

Having visual reminders of your goals can strengthen your commitment during challenging times. "I like to look in the mirror, sort of visualize when you have your music playing, you're in the zone," Crystal shares. She recommends a full-length mirror not just for checking your exercise form but also for visualization. "I like to visualize my future self and like see my best version of me. And I'm like, okay, I'm gonna be her," she explains. This mental practice helped Crystal stay focused on her goals and remind herself why she started this journey.

RELATED:She Walked in a Weighted Vest For 30 Days & Built Strength Without Going to the Gym

Track Your Progress Weekly, Not Daily

While the number on the scale can be motivating, checking too frequently can be discouraging. "I would suggest just weighing yourself once a week just so that you can kind of track your progress," Crystal advises. She explains that daily fluctuations can be misleading: "There were times when I would go a whole week and I probably only lost one to two pounds, and it would make me feel a little disappointed." Crystal reminds us that "our body retains water," and weight can fluctuate for many reasons. You can see the bigger picture of your progress by weighing weekly instead of daily.

Celebrate Health Improvements, Not Just Weight Loss

Some of the most significant rewards of weight loss have nothing to do with the number on the scale. Before her weight loss, Crystal experienced frightening health symptoms. "At night I was having trouble breathing. I couldn't fall asleep without having a little bit of anxiety of was I gonna wake up the next morning," she reveals. These improvements in her quality of life became powerful motivators. "A weight loss journey should always be about loving yourself, bettering yourself, bettering your health," she emphasizes, reminding us that feeling better physically and mentally is the true measure of success. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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12 Surefire Ways to Lose Abdominal Fat, Say Experts
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Everyone wants to speed up their metabolism to burn fat faster and maximize weight loss. But how do you do it? According to the NIH, various factors impact your basal metabolic rate, some of which are set in your DNA, including gender and race, and others that are variable, including exercise and diet. Some of your daily habits could be slowing down your fat-burning engine. According to Los Angeles Personal Trainer Mr. America Jason Kozma, High Performance Personal Training, here are seven daily habits secretly sabotaging your metabolism.

1. Skipping Meals (Especially Breakfast)

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The first habit that could be damaging your metabolism is skipping meals. “When you regularly skip meals, your body shifts into a conservation mode, slowing down metabolism to preserve energy. This can lead to increased fat storage and decreased calorie burn over time. Skipping breakfast in particular has been linked to insulin resistance and poor appetite regulation later in the day,” Kozma says.

2. Not Getting Enough Sleep

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Getting sleep is an easy metabolism-boosting habit. “Lack of quality sleep disrupts hormone balance—especially cortisol, insulin, and ghrelin—which can slow your metabolism, increase cravings for unhealthy food, and hinder muscle recovery and fat burning,” Kozma says.

3. Sitting for Long Periods

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Sitting is the new smoking, Kozma maintains. “Extended periods of inactivity can lead to decreased muscle activity and insulin sensitivity. Even if you exercise daily, being sedentary the rest of the time (a.k.a. being an ‘active couch potato’) can still negatively affect your metabolism,” he claims.

4. Eating Too Little (Extreme Calorie Restriction)

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Severely restricting calories might seem like a shortcut to weight loss, but it will backfire by slowing your metabolism. “Your body thinks it’s starving, so it reduces energy expenditure and breaks down muscle for energy, which further decreases metabolic rate,” says Kozma.

5. Not Drinking Enough Water

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Hydration is important when you are trying to lose weight. “Hydration is essential for efficient cellular and metabolic processes. Even mild dehydration can slow down your metabolism, reduce energy levels, and impair fat oxidation,” says Kozma.

6. Neglecting Strength Training

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Skipping a strength training workout isn’t good for your metabolism. “Muscle mass is metabolically active—it burns more calories at rest than fat. Skipping resistance training means you may lose muscle over time, reducing your resting metabolic rate and overall calorie-burning potential,” explains Kozma.

7. High Intake of Processed Foods

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You should also avoid processed foods to keep your metabolism revving. “Highly processed foods often contain added sugars, unhealthy fats, and low fiber, which can disrupt blood sugar and insulin levels. They also require less energy to digest than whole foods, meaning your body burns fewer calories during digestion,” he says. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.