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Nutrition & Diet

Coach Reveals 7 Best and 5 Worst Proteins for Building Lean Muscles

Choose your proteins carefully.

Leah Groth
By Leah GrothFeb 18, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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Becky B. Brossett becky_brossett
Copyright becky_brossett/Instagram
Leah Groth
By Leah GrothFeb 18, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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Nutrition & Diet

Are you trying to build lean muscle? You are likely aware that protein is essential to do so. However, not all proteins are created equal. Becky B. Brossett is an online coach “helping women 40+ build muscle & burn fat,” according to her Instagram bio. In a new social media post, she shares about the best and worst proteins for losing fat and building muscle. “7 proteins I stay away from as a woman over 45 working to build muscle,” she writes. “Not all proteins are created equal. Here are proteins I avoid as a woman looking to build muscle but also maintain gut health.”

Worst: Processed Meat

The first protein to avoid is “processed meat filled with crap,” she says. “That means cold cuts. If there are ingredients on the label I can't pronounce, I will not eat it.”

RELATED:30 Best Protein Foods That Melt Fat Almost Instantly

Worst: Fake Meat

Alameda, CA - Feb 22, 2024: Grocery store refrigerator section with Beyond and Impossible Burger brand plant based patties. Plant based proteins can be as healthy as animal based proteins.Shutterstock

Plant-based meat may seem like a healthier option, but according to Brossett it isn’t and is basically the same as processed meat. “I would rather eat the real deal, a grass-fed burger. Plant-based meats are man made & highly processed,” she says.

Worst: Farm-Raised Fish

Salmon fish farm near Bergen, Hordaland, Norway.

Shutterstock

Where your seafood comes from is important, Brossett says. Farm-raised fish is “super gross,” she writes. “The fish are pumped with dyes and drugs. We buy wild caught.”

Worst: Anything Dairy

Milk, yogurt, cottage cheese, cheese, butter on light table and blue background. Side view of variety of dairy productsShutterstock

While lots of people utilize dairy as a protein, she does not. “Anything dairy, including cottage cheese, yogurt, etc. That includes whey protein,” she writes.

RELATED:17 Pre-Meal Foods That Burn Fat Like Ozempic, According to an Expert

Worst: Fried Proteins

Breaded Fried Chicken Wings, Fingers and Drumsticks on Wooden Rustic Background Top View. Hot Crispy Chicken Nuggets, Fillet Strips, Meat Pieces in BreadcrumbsShutterstock

She also doesn’t recommend any fried proteins. “I typically don't eat fried foods. I air fry, bake, sautee or grill. Can I be honest? I love a good Nashville hot fried chicken sandwich. I'll have one every few months,” she writes.

Worst: Fatty Cuts of Meat

Raw Grass Fed Prime Rib Meat with Herbs and SpicesShutterstock

Next on her no-go list? “Fatty cuts of red meat like rib eye,” she says. “I do my best to limit red meat to once per week & prefer filets: if you're doing red meat, just stick to leaner cuts.”

Worst: Protein Bars

Closeup on fit sports woman in sport clothes with chocolate raw protein bar using smart watch in the modern living room.Shutterstock

The final protein she avoids is a popular one: Protein bars. Lots of experts aren’t a fan, as many are made with processed ingredients.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Best: Eggs

Poached eggsShutterstock

One of her go-to proteins is eggs, both whole eggs and egg whites. “Fat grams from whole eggs add up fast but there's a lot of nutrients in the yolk so I usually eat 2 whole eggs & add egg whites for more protein,” she says.

Best: Chicken Sausage

Homemade,Sausages,Turkey,chicken,Fried,Frying,PanShutterstock

She also loves chicken sausage and links. However, she notes you should stick to varieties with “minimal processing & zero cheese.”

Best: Vegan Protein Superfood Shake

Close up of women with measuring scoop of whey protein and shaker bottle, preparing protein shake.Shutterstock

When she wants to drink protein, she has one go-to. She recommends a vegan protein superfood shake.

RELATED:10 Foods to Avoid If You're Trying to Burn Fat, Says Expert

Best: Tofu, Tempeh, & Quinoa

soy cheese tofu diced on a cutting board, basil closeupShutterstock

While she doesn’t eat fake meat, there are meat-free protein alternatives that she does give the thumbs up to. Tofu, tempeh, and quinoa are much healthier options.

Best: Chicken and Seafood

chef cooking salmon steaks in the kitchenShutterstock

While she doesn’t eat much red meat, there are healthier things she likes. “Lots of chicken, seafood, shellfish” are regular in her rotation. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Nutrition & Diet

7 Best and 5 Worst Proteins for Lean Muscles

Becky B. Brossett becky_brossett
Copyright becky_brossett/Instagram
Leah Groth
By Leah GrothFeb 18, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
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Are you trying to build lean muscle? You are likely aware that protein is essential to do so. However, not all proteins are created equal. Becky B. Brossett is an online coach “helping women 40+ build muscle & burn fat,” according to her Instagram bio. In a new social media post, she shares about the best and worst proteins for losing fat and building muscle. “7 proteins I stay away from as a woman over 45 working to build muscle,” she writes. “Not all proteins are created equal. Here are proteins I avoid as a woman looking to build muscle but also maintain gut health.”

Worst: Processed Meat

The first protein to avoid is “processed meat filled with crap,” she says. “That means cold cuts. If there are ingredients on the label I can't pronounce, I will not eat it.”

RELATED:30 Best Protein Foods That Melt Fat Almost Instantly

Worst: Fake Meat

Alameda, CA - Feb 22, 2024: Grocery store refrigerator section with Beyond and Impossible Burger brand plant based patties. Plant based proteins can be as healthy as animal based proteins.Shutterstock

Plant-based meat may seem like a healthier option, but according to Brossett it isn’t and is basically the same as processed meat. “I would rather eat the real deal, a grass-fed burger. Plant-based meats are man made & highly processed,” she says.

Worst: Farm-Raised Fish

Salmon fish farm near Bergen, Hordaland, Norway.

Shutterstock

Where your seafood comes from is important, Brossett says. Farm-raised fish is “super gross,” she writes. “The fish are pumped with dyes and drugs. We buy wild caught.”

Worst: Anything Dairy

Milk, yogurt, cottage cheese, cheese, butter on light table and blue background. Side view of variety of dairy productsShutterstock

While lots of people utilize dairy as a protein, she does not. “Anything dairy, including cottage cheese, yogurt, etc. That includes whey protein,” she writes.

RELATED:17 Pre-Meal Foods That Burn Fat Like Ozempic, According to an Expert

Worst: Fried Proteins

Breaded Fried Chicken Wings, Fingers and Drumsticks on Wooden Rustic Background Top View. Hot Crispy Chicken Nuggets, Fillet Strips, Meat Pieces in BreadcrumbsShutterstock

She also doesn’t recommend any fried proteins. “I typically don't eat fried foods. I air fry, bake, sautee or grill. Can I be honest? I love a good Nashville hot fried chicken sandwich. I'll have one every few months,” she writes.

Worst: Fatty Cuts of Meat

Raw Grass Fed Prime Rib Meat with Herbs and SpicesShutterstock

Next on her no-go list? “Fatty cuts of red meat like rib eye,” she says. “I do my best to limit red meat to once per week & prefer filets: if you're doing red meat, just stick to leaner cuts.”

Worst: Protein Bars

Closeup on fit sports woman in sport clothes with chocolate raw protein bar using smart watch in the modern living room.Shutterstock

The final protein she avoids is a popular one: Protein bars. Lots of experts aren’t a fan, as many are made with processed ingredients.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Best: Eggs

Poached eggsShutterstock

One of her go-to proteins is eggs, both whole eggs and egg whites. “Fat grams from whole eggs add up fast but there's a lot of nutrients in the yolk so I usually eat 2 whole eggs & add egg whites for more protein,” she says.

Best: Chicken Sausage

Homemade,Sausages,Turkey,chicken,Fried,Frying,PanShutterstock

She also loves chicken sausage and links. However, she notes you should stick to varieties with “minimal processing & zero cheese.”

Best: Vegan Protein Superfood Shake

Close up of women with measuring scoop of whey protein and shaker bottle, preparing protein shake.Shutterstock

When she wants to drink protein, she has one go-to. She recommends a vegan protein superfood shake.

RELATED:10 Foods to Avoid If You're Trying to Burn Fat, Says Expert

Best: Tofu, Tempeh, & Quinoa

soy cheese tofu diced on a cutting board, basil closeupShutterstock

While she doesn’t eat fake meat, there are meat-free protein alternatives that she does give the thumbs up to. Tofu, tempeh, and quinoa are much healthier options.

Best: Chicken and Seafood

chef cooking salmon steaks in the kitchenShutterstock

While she doesn’t eat much red meat, there are healthier things she likes. “Lots of chicken, seafood, shellfish” are regular in her rotation. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

Trainer Reveals 5 Dietary Changes to Amp Up Your Protein Intake

Hannah White hwfit
Coach Finally Dropped Belly Fat at 39 When She Fixed These 4 Habits
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Leah Suzanne
By Leah SuzanneApr 17, 2025
Leah Suzanne
Freelance Writer/Editor
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you falling short of your protein needs? Hannah White is a personal trainer and fitness coach who helps her clients “lose fat and tone up.” In a new social media post, she reveals a few of her tricks to ensure she is getting the protein she needs to lose weight. “As a 45 year-old PT, here’s 5 ways I’ve changed my diet to make sure I’m eating enough protein,” she writes.

Protein Is Important

“I get asked about protein every day, so let’s bring this back again. And as I’ve stated time and time again, eating enough protein NEEDS to be your non negotiable,” she says.

Here Is Why You Need Protein

“It helps maintain your muscle mass while losing fat: The last thing you want to do is lose muscle mass if you want to be fit and healthy,” she says. “It helps you build muscle (along with strength training) which is a HUGE plus in your 40s and beyond,” she continues. “It increases satiety (feeling full), which can reduce overall calorie intake. It boosts your metabolism, helping you burn more calories, even at rest. It regulates hunger hormones, reducing cravings, encouraging healthy eating habits. It helps with weight management or weight loss (when is a calorie deficit)”

She Increased Protein Portion Sizes

The first thing she does to make sure she gets enough protein? “I’ve increased the portion sizes of the proteins I was already eating: Aiming for at least 30 grams or a palm ✋ sized portion in each meal (3-4x daily). I also use the @myfitnesspal app to plan & track my daily intake,” she writes.

She Starts Her Day with a High Protein Breakfast

“I start my day with a high-protein breakfast: Either protein oats, @fage Greek yogurt, eggs + @twochicksproducts whites, or @mattessons_uk turkey bacon & @heckfooduk chicken sausages with toast & grilled tomatoes,” she writes.

She Adds Protein Powder When She Can

Next, she adds protein powder when she can. “I add protein powder to foods & drinks: Things like cereal, oats, yogurts, smoothies, and even coffees (I use @bulk whey isolate chocolate flavour which is 24g per scoop for only 108 calories)” she writes.

She Only Has High Protein Snacks

When she snacks, “I now only have high protein snacks,” she writes. “Things like, @babybel.uk light cheese, boiled eggs, Greek yogurt & other high protein yogurts, bars or shakes.”

She Prioritizes Lean Meats and Fish

And lastly, she prioritizes lean meats and white fish or seafood in her meals. “Along with adding low fat cheese, egg whites or shredded chicken to up my protein,” she says. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Nutrition & Diet

7 Budget Protein Foods This Chef Always Buys at Costco

Bobby_Parrish8
Copyright Bobby Parrish/YouTube
Christopher Roback
By Christopher RobackNov 11, 2024
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Getting enough protein daily can feel like a challenge, especially if you're aiming for that magic number of 100 grams. Food Network ChampionBobby Parrish understands this struggle and has discovered the best protein-packed finds at Costco that won't drain your wallet. Whether you're an athlete, fitness enthusiast, or just trying to eat healthier, this guide will help you reach your protein goals with ease.

Safe Catch Tuna: The Mercury-Tested Protein Powerhouse

When it comes to portable protein, tuna is hard to beat. "One tin of Safe Catch yellowfin tuna packs 43 grams of protein, getting you almost halfway to your daily goal," Parrish says in his post. He particularly recommends the Safe Catch brand because every batch is mercury-tested, making it pregnancy-safe. While chunk light tuna offers 18 grams per 3 ounces, yellowfin provides a whopping 26 grams in the same serving.

Greek Yogurt: The Strained Protein Champion

Greek-style yogurt stands out in the dairy aisle. "Two-thirds of a cup of Greek yogurt delivers 18 grams of protein, while regular yogurt only provides 8 grams in a larger serving," Parrish explains. The difference lies in the straining process, which removes excess sugar (lactose) while concentrating the protein content.

RELATED:Doctor Lost 6 Pounds in 30 Days Testing This Supplement

Chicken: Breast vs. Thighs Protein Battle

For poultry lovers, chicken breast emerges as the protein winner. "A three-ounce portion of chicken breast contains 26 grams of protein, compared to 21 grams in chicken thighs," Parrish notes. While thighs offer more flavor due to higher fat content, breasts are the go-to choice for maximizing protein intake.

Ground Beef: Lean Means More Protein

When it comes to beef, leaner options pack more protein. "The organic 85/15 ground beef provides 21 grams of protein per 4 ounces," says Parrish. He points out that while the conventional 93/7 blend offers slightly more protein at 23 grams, the organic option provides better overall quality.

RELATED:83-Year-Old Woman Drops 13 Pounds With 5 Simple Habits

Beef Sticks: Portable Protein Solutions

For on-the-go protein, Parrish recommends Chomps beef sticks. "A 32-gram Chomps stick delivers 10 grams of grass-fed beef protein," he shares. This beats out Wagyu beef sticks, which only offer 5 grams of protein per 26-gram serving due to their higher fat content.

Wild-Caught Salmon: The Sustainable Protein Option

While not as protein-dense as tuna, wild-caught pink salmon still impresses. "A one-third cup serving provides 17 grams of protein," Parrish notes. This makes it a solid choice for those seeking variety in their protein sources.

Cottage Cheese: The Comeback Protein Star

Cottage cheese has made a strong return to the protein scene. "Just a half-cup serving packs 13 grams of protein," Parrish explains. He recommends it for both direct consumption and as a versatile ingredient in protein-rich sauces and dishes.

RELATED:This Woman Lost 10 Pounds in 30 Days With Simple Walking Routine

Bobby's Pro Tip:

Mix and match these protein sources throughout your day to easily exceed 100 grams of protein. For example, combining tuna at lunch, Greek yogurt as a snack, and chicken breast at dinner puts you well on your way to meeting your daily protein goals. And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Nutrition & Diet

This is the Optimal Amount of Protein You May Need Every Day, According to Expert

Waist-up photo of joyous young woman standing near board wth protein-rich food and smiling at camera.
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Leah Groth
By Leah GrothMay 07, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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FACT CHECKED BY Tara Collingwood, ms, rdn, cssd, acsm-cpt
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you eating too much or too little protein? If you are trying to lose weight and burn fat, consuming the ideal amount will help you achieve your goals. How much should you aim for? In a new video, Dave Asprey reveals exactly how much protein you should consume daily. Body Network’s Resident RDN, The Diet Diva Tara Collingwood, also weighs in. Read on to discover your daily protein needs, the difference between animal and plant proteins, and other factors you should consider to maintain a healthy body.

Aim for Between 0.8 and 1 Gram Per Pound of Body Weight

Raw chicken breast sliced or cut pieces on wooden cutting board with herbs and spices on dark slate, stone, concrete background. Raw chicken meat. Top view with copy space. Mock up.Shutterstock

According to Asprey, you need “between 0.8 and one gram of protein per pound of body weight. So I weigh 200 pounds, and I'm about 7 percent body fat. That means I need about 200 grams of protein a day.”

He’s Only 7 Percent Body Fat

Dave_Asprey6Dave Asprey

He also remarked how “ridiculous” it is that he’s only seven percent body fat. “As a guy who's the fat computer hacker from the first Jurassic Park like it's, it's totally ridiculous,” he says.

However, Take Fat Into Consideration

A man sitting on the bench and looking at the seaShutterstock

“In order to do that, if you're obese like I was, you might say, “Well, if I weigh 300 pounds, I have a hundred pounds of fat. You really only need 200 grams of protein. You can subtract the extra fat from the number, but 200 grams of protein, it's a lot,” he says.

RELATED:I Lost 30 Pounds and This is What I Eat in a Day to Stay Lean

Also, Not All Protein Is Created Equal

Dave_Asprey5dave.asprey/Instagram

“And protein isn't all the same,” he continues. “The big food companies are trying to tell us cricket protein or gluten is protein. There's a company making keto cookies that are all protein. They're just gluten and canola oil, right? That is not food.”

Not All Calories Are the Same Either

Calories Nutrition Food Exercise ConceptShutterstock

“So a while ago the story was, ‘Oh, all calories are the same. So you can drink this, you know, high fructose corn syrup, it's just calories. As long as you keep your calories low, you can drink a Diet Coke and a Snickers bar. They cancel each other out.” It doesn't work like that,” he continues.

RELATED:9 Nail-Strengthening Habits for Thicker, Longer Nails

He Claims Animal Proteins Signal the Body Differently Than Plant Proteins

Grilled top sirloin or cup rump beef meat steak on marble board. Black background. Top viewShutterstock

“Protein is the same way. So, different proteins send different signals to the body, and there's something called amino acid availability score. And it turns out that animal proteins score much higher than plant-based proteins,” he says.

Body Network's Expert Weighs In

Tara_Collingwood2Diet Diva/Facebook

It is true that everybody needs a different amount of protein based on body mass, muscle vs fat mass, activity level, goal weight (if trying to lose), type of exercise, and more, says Body Network’s Resident RDN, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies. “It is difficult to say 200 grams if you weigh 200 pounds because it really does depend on so many different factors,” she notes.

RELATED: ​​5 Reasons Why You May Have Gained 5 Pounds Over the Weekend

You Can Still Eat Proteins From Plants

selection food sources of protein. healthy diet eating concept. close upShutterstock

Protein is definitely not all the same either, she agrees. “Some proteins are higher in quality, meaning they have a higher amino acid content than others. In general, animal-based proteins have more amino acids and a wider variety of amino acids than many plant-based proteins,” she says. However, that doesn’t mean you need to eat animal protein. “You can definitely get the protein you need with plant-based foods if you plan carefully and distribute it throughout the day.”

💪🔥Body Booster: Not all proteins are created the same: Animal proteins have more amino acids than plant based proteins.

@daveaspreyofficial

The optimal amount of protein to eat every single day. 👆🏼 (via @Jay Shetty) #DaveAsprey #biohacking #biohacker #biohacked #health #healthydiet #protein #proteinintake

Smartnews Feed

Coach Reveals the 5 Basics of Weight Loss

Coach Reveals the 5 Basics of Weight Loss
Instagram.com/@rivafitness
Leah Groth
By Leah GrothFeb 05, 2025
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you trying to lose weight? There’s a good chance you are overcomplicated it, according to one expert. Riva Siggins is an online coach who “loves food and movement.” She regularly shares tips on the best ways to burn fat and build muscle with her hundreds of thousands of followers. In a new post, she breaks down how to keep weight loss simple. “These tips may sound simple but often fat loss is over complicated. Nail the basics and you’ll get results,” she writes.

Eat Lots of Protein

Her first tip has to do with diet. “Make protein your best friend,” she writes. “Not only will it help you retain more muscle as you lose body fat which will contribute to a leaner physique but it is also the most filling macronutrient so will be sticking to a deficit easier.” To get enough protein she adds a scoop of protein powder to her oats so she starts the day with 20 grams. “Utilise lean protein sources as well such as chicken breast, beef mince, turkey means and white fish,” she says.

Prioritize Sleep

Next, get enough rest. “Stop underestimating how important sleep is. Lack of sleep can increase hunger as your hormones ghrelin and leptin which send signals to your brain telling you when you’re hungry/satiated don’t work as efficiently when you’re sleep deprived and this can result in your feeling hungrier, food focus being higher and more cravings which can make sticking to a deficit a LOT harder,” she writes.

Lift Weights and Do Cardio

Next, prioritize weight training while utilizing cardio “as a tool instead of solely doing cardio,” she explains. “Weight training will help you maintain more muscle so as you drop body fat you won’t just get smaller and flatter, you’ll maintain shape and have a lean, strong looking physique. Cardio can be utilized to help increase your output but if you just do cardio you’ll lose a lot of muscle which you don’t want.”

Consume Whole Foods

Next, prioritize whole foods. “200 calories of potatoes is going to give you a lot more volume compared to 200 calories or chocolate, include the foods you enjoy in moderation of course as this’ll help you stick to it but if you’re sensible with your food selection you’re going to feel like you’re eating a lot and by prioritizing food sources such as complex carbs, lean protein and fruit/veg you will be left feeling fuller for longer too,” she says.

Take It One Day at a Time

Her last tip to simplify weight loss? “One day at a time,” she suggests. “If you go over your calories or have a day where you fall off track so what? Just pick yourself up a go day, it isn’t about perfection every day it’s about consistency over time.” And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster.

Nutrition & Diet

These 5 High-Protein Meals Will Help You Drop Body Fat

Melissa McCord fitmission.nutrition
I'm a Nutrition Coach and These 6 High-Protein Bowls Under 400 Calories Help Burn Fat
Copyright fitmission.nutrition/Instagram/Shutterstock
Leah Suzanne
By Leah SuzanneMay 03, 2025
Leah Suzanne
Freelance Writer/Editor
See Full Bio
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Do you want to drop body fat while eating delicious meals? One expert claims to have the perfect menu. Melissa McCord is a weight loss and macro nutrition coach who helps women over 35 get their best bodies ever with sustainable health habits. In a recent social media post, she reveals a few of the go-to meals that help her slim down fast. “5 high protein meals I eat on repeat when I want to drop body fat,” she says. “These meals are packed w/ at least 35g of protein as well as complex carbs & some healthy fats to keep you full, satisfied & in a calorie deficit for fat loss! “This day is less than 1400 cals WITH 140 grams of protein!”

Breakfast: PB Banana Protein Oatmeal

Close up of women with measuring scoop of whey protein and shaker bottle, preparing protein shake.​Best: Vegan Protein Superfood ShakeShutterstock
  • 1/2 cup oats (40g)
  • 1 scoop whey protein (30g)
  • 1 tbsp powdered peanut butter (6g)
  • ½ cup unsweetened almond milk (120ml)
  • Top with:
  • ½ medium banana (50g)

Macros: 350 Cals | 35 Protein | 40 Carbs | 6 Fat.

Lunch: Chicken Bacon Ranch Power Bowl

Grilled or roasted chicken breast, whole and sliced on a wooden serving plate​Greek Chicken BowlShutterstock
  • 5 oz grilled chicken breast (140g)
  • 1/4 cup cooked quinoa (35g)
  • 1.5 cups steamed broccoli (110g)
  • 1 slice Turkey bacon (chopped)
  • 2 tbsp Greek yogurt ranch (30g)

Macros: 335 Cals | 40 Protein | 21 Carbs | 10 Fat.

Dinner: Turkey & Rice Stir-Fry

Raw Turkey breast fillets minced meat on black plate ready to cook​Lean Turkey Taco Lettuce WrapsShutterstock
  • 4oz extra-lean ground turkey (112g)
  • 1/2 cup cauliflower rice (80g) + 1/4 cup jasmine rice (45g)
  • 1 tsp sesame oil (5ml)
  • 1-2 tbsp soy sauce (15-30mls)
  • Top with:
  • 1 tbsp (drizzle) light Yum Yum sauce (15g)

Macros: 340 Cals | 38 Protein | 20 Carbs | 12 Fat.

Snack 1: Yogurt with Berries

Healthy Greek yogurt bowl with fresh berry​Breakfast Bowls: Berry Yogurt Power BowlShutterstock
  • 1/2 cup Greek yogurt (120g)
  • 1/2 cup mixed berries (70g)

Macros: 120 Cals | 15 Protein | 12 Carbs | 1 Fat

Snack 2: Apple, Nuts, and Cheese

Pistachio nuts with an apple and string cheeseShutterstock
  • 1 Small apple (160g)
  • 1 pack of 100-calorie coco-dusted almonds
  • 1 light string cheese (24g)

Macros: 250 Cals | 12 Protein | 26 Carbs | 11 Fat

Total for the Day

Raw chicken breast on tray on white background, scales, weigh, weight, kitchen​Protein-Rich Foods to Include DailyShutterstock

“You can adjust portions based on your needs! More oz of meat will be even more protein!” says Melissa. Total DAILY Macros: 1395 Calories | Protein 140 | 120 Carbs | 40 Fat. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Fitness & Workouts

Midlife Coach Shares How She Lost 30 Pounds by Ditching Old Diet Advice

Petra Genco
Copyright petragenco/Instagram
Christopher Roback
By Christopher RobackMay 03, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
See Full Bio

Most women in their 50s know the frustration of watching the scale creep up despite their best efforts. Petra Genco certainly did. As a transformative fitness trainer and weight loss coach with over 700,000 YouTube subscribers, Petra spent years battling stubborn weight gain before discovering the approach that helped her lose 30 pounds in her 50s. "I'd spent years following mainstream fitness advice. Eat less, move more, burn more calories than you consume," Petra shares. Her expertise now helps women in their 40s, 50s, and 60s reclaim their health and confidence after struggling with menopausal weight changes. Read on to discover the proven strategies that could transform your midlife weight loss journey, too.

Your Body Has Changed

The traditional weight loss methods that worked in your younger years simply don't apply anymore. "The real reason it feels impossible to lose weight is that your body has changed. The old tactics just don't work anymore," Petra explains in her recent post. Beginning in your mid-30s, your body starts perimenopause, which can last for years before menopause actually begins. During this transition, hormones like estrogen, insulin, and cortisol fluctuate significantly, causing your metabolism to slow down and your body to store more fat, especially around your midsection.

Hormones Are the Hidden Culprit

Your hormonal shifts create a perfect storm for weight gain that calorie-cutting alone can't fix. "Hormones like estrogen, insulin and cortisol all start fluctuating, causing your metabolism to slow down," says Petra. Even when you eat less, your body stubbornly holds onto weight because it's functioning differently than before. These hormonal changes don't just affect your weight—they impact your energy levels, hunger signals, and even where your body stores fat, making the traditional "eat less, exercise more" approach increasingly ineffective.

Restriction Leads to Binging

Severely limiting calories often backfires in midlife. "I'd tell myself I was being good all day, eating almost nothing, snacking here and there to get by. Then dinner would roll around and I'd eat a huge carb-heavy meal because my body was so deprived," Petra admits. This restrictive cycle triggers intense cravings and energy crashes, often leading to weekend binges followed by renewed promises to be stricter the next week. The guilt and frustration of this pattern can continue for years without producing results, leaving you exhausted and demoralized.

Focus on Supporting Your Metabolism

The key shift is nourishing your body rather than depriving it. "Instead of focusing on just eating less, I started focusing on eating to support my metabolism," Petra reveals. As we age, we naturally lose muscle mass (sarcopenia), which directly affects our metabolic rate. When younger, cutting calories might work because muscle mass is higher, but during menopause, you're already losing muscle yearly. Simply eating less further slows your metabolism, making weight loss nearly impossible without addressing the underlying metabolic changes.

Prioritize Protein With Every Meal

Structured, protein-rich meals can transform your weight loss results. "I stopped starving myself and started fueling my body with real nutrient-dense meals," says Petra. Rather than grazing on snacks throughout the day and having one large dinner, she switched to three balanced meals daily. Protein became her non-negotiable at every meal because it's essential for maintaining and building muscle, which keeps metabolism strong. This approach not only supports weight loss but also eliminates the constant battle with food cravings that plague many women in midlife.

Less Exercise, More Results

Counterintuitively, excessive exercise can sabotage your weight loss efforts after 50. "When we over-train, especially in menopause, it raises our cortisol, the stress hormone, and high cortisol makes our body hold onto fat," Petra explains. Instead of exhausting yourself with lengthy cardio sessions or intense daily workouts, focus on 20-30 minutes of weight training 3-4 times weekly. This targeted approach preserves muscle mass and maintains metabolic health without triggering the stress response that promotes fat storage.

Movement Throughout Your Day Matters More

Daily activity levels have a greater impact than structured workouts alone. "I realized that I didn't need more exercise. I needed more daily movement," says Petra. Think about how active you were when younger—walking everywhere, chasing after kids, constantly on the move. Now, many women spend hours sitting at desks, watching TV, or on devices. Making walking a daily non-negotiable becomes a game-changer for sustainable weight loss. It's low-impact, accessible, and surprisingly effective at boosting your daily calorie burn without adding stress to your system.

Manage Stress to Unlock Weight Loss

The often-overlooked stress factor plays a crucial role in midlife weight management. "Stress is one of the biggest, yet most overlooked factors that make weight loss harder, especially in midlife," Petra notes. Women typically juggle numerous responsibilities—family, work, household management—while also feeling pressure to fix their changing bodies. This chronic stress elevates cortisol, pushing the body into survival mode where it stores more fat, particularly around the abdomen, and intensifies cravings while depleting energy.

Stop Fighting Your Body

Approaching weight loss as warfare against your body creates counterproductive stress. "Weight loss should not stress you out. Once I stopped treating weight loss like a battle, and instead focused on simply living a healthier lifestyle, everything changed," Petra shares. Letting go of calorie obsession and exhausting workout regimens allows you to make sustainable changes that work with your body rather than against it. When you enjoy the process and prioritize feeling good, weight loss happens more naturally as a side effect of improved overall health.

Simple Habits Create Powerful Changes

Small, consistent actions yield better results than drastic measures. "I focused on eating balanced meals that kept me full and satisfied, rather than starving myself. I started moving my body in ways that I enjoyed," says Petra. Other simple yet effective habits include spending more time outdoors, prioritizing quality sleep, limiting screen time before bed, taking magnesium supplements to promote relaxation, and keeping your bedroom cool at night. These seemingly minor adjustments can significantly reduce stress levels, which often leads to natural weight loss.

A Sustainable Approach Brings Lasting Success

The most effective weight loss strategy embraces consistency over perfection. "The more I focused on feeling good, the more the pounds melted away," Petra explains. By working with your changing body instead of fighting against it, you create lasting results without the mental and physical strain of traditional dieting. This mindset shift transforms weight loss from a frustrating battle into an empowering journey of health improvement, ultimately resulting in not just weight loss but increased energy, better sleep, reduced pain, and renewed confidence. And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster.

Nutrition & Diet

Stop Eating These 12 “Healthy” Foods and Lose 25 Pounds

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Leah Suzanne
By Leah SuzanneMay 03, 2025
Leah Suzanne
Freelance Writer/Editor
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✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Are you eating lots of healthy food, but can’t seem to lose weight? Many foods you think are healthy, and even grew up eating, actually aren’t. Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, also known as The Diet Diva, is Body Network’s Resident Registered Dietitian Nutritionist. She is a Board-Certified Sports Dietitian and co-author of Flat Belly Cookbook for Dummies. She recently revealed to us the 12 “healthy” foods that keep people from losing weight, because they aren’t good for you. Here they are:

Granola & Granola Bars

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We grew up believing that granola was a health food. However, it isn’t. “Often loaded with added sugars and oils,” says Collingwood. “Some bars are basically candy in disguise. Granola is like crumbled cookies!”

Flavored Yogurt

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You will hear many health experts recommend Greek yogurt for weight loss. However, this doesn’t include flavored types. “Even low-fat versions can have a ton of added sugar. Plain Greek yogurt is usually a better option,” says Collingwood.

Veggie Chips

Healthy Homemade Vegetable Chips on a Cutting Board

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Veggie chips are just ground-up veggies in chip form, right? Nope. “These are usually made from potato starch with a sprinkle of vegetable powder—not much better than regular chips,” says Collingwood.

Smoothies

Healthy, diet and fruits while preparing a smoothie or shake in a blender at home. Making a fresh homemade organic drink with strawberries to cleanse and provide energy for vitality and healthShutterstock

Smoothies are good for you, right? Stay away from store-bought options, says Collingwood. “They seem healthy, but many are packed with fruit juice, sugar, and even ice cream. Homemade smoothies with whole fruit and protein powder are better,” she says.n

Deli Salads

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While making your salad is a great, healthy meal idea, stay away from fast food and deli salads. “Watch the dressings, cheese, and croutons—some can be over 1,000 calories and full of saturated fat,” Collingwood.

“Multigrain” Bread

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Multigrain bread often isn’t, Collingwood notes. “Sounds good, but unless it’s 100% whole grain, it might just be white bread with food coloring and a few seeds.”

Dried Fruit

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Dried fruit is tempting and seems harmless. However, Collingwood maintains that a lot of options – even those sold at Trader Joe’s and other health food stores – are “super dense” in natural and added sugar. “It’s easy to overeat and spike your blood sugar,” she says.

Coconut Oil

Liquid coconut MCT oil and halved coco-nut on wooden table. Health Benefits of MCT Oil. MCT or medium-chain triglycerides, form of saturated fatty acid.​MCT OilShutterstock

Coconut oil was all the rage a few years back, but it’s not going to help you lose weight. “Touted as healthy, but it's still high in saturated fat and very calorie-dense,” Collingwood says.

Fruit Juices

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“Even 100% juice lacks fiber and is basically concentrated sugar. Whole fruits are better,” says Collingwood.

Frozen Yogurt

Closeup of woman's hands holding cup with organic frozen yogurt Ice cream served in a plastic takeaway, Healthy eating concept.

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Frozen yogurt isn’t a free pass because it’s yogurt. “Often lower in fat than ice cream, but sugar can be really high, and therefore calories as well,” says Collingwood.

Wraps & Flatbreads

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If you always opt for wraps and flatbreads instead of sandwiches, thinking they are healthier options, you might be mistaken. “People assume they’re healthier than sandwiches, but most wraps have more calories than two slices of bread,” Collingwood says.

Trail Mix

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Another snack we grew up thinking was healthy? Trail mix. “Can be healthy… until you add chocolate, sugary dried fruit, and salty nuts,” says Collingwood. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

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