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We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

15 Quick And Easy Protein-Rich Breakfasts That Are Dietitian Approved

Start your day with these easy, protein-packed breakfasts for weight loss.

FACT CHECKED BY Alek Korab
Woman with healthy juice showing thumb-up gesture on light background. Diet concept
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FACT CHECKED BY Alek Korab

What if I told you that you could eat delicious and satisfying breakfasts, like pancakes, smoothies, scrambled eggs, and even breakfast sandwiches while losing weight and improving your overall health? You can have these 15 quick and easy protein-rich breakfasts from my book Zero Belly Breakfasts, each not only approved by dietitians but also designed to help you shed belly fat and boost your metabolism.


Starting your day with a protein-packed breakfast is key to feeling full, energized, and on track with your health goals. The American Heart Association recently emphasized the importance of eating earlier in the day, linking breakfast to improved heart health and reduced risks of cardiac arrest and stroke. Studies show that the body processes sugars more efficiently during the day, making breakfast the perfect time to consume nutrient-dense foods. Despite this, more than 30% of people skip breakfast, which is partly why obesity rates remain high.

The recipes in this collection contain powerful fat-burning proteins, fiber, and healthy fats that can help you reach your weight loss goals. In fact, regular consumption of high-protein breakfasts has been linked to increased satiety, reduced overall daily intake, and even a reduced risk of gaining belly fat. This is because proteins, such as those found in eggs, yogurt, and plant-based smoothies, trigger the body’s natural mechanisms for building lean muscle and maximizing calorie burn.

Mango Lassi Smoothie

Banana mango smoothie in a tall glass on a light background. Diet breakfast. Tropical fruit drink conceptShutterstock

This smoothie provides a tropical start to your day with a protein punch.

  • ½ cup mango
  • 1 frozen banana
  • 1 cup unsweetened coconut milk
  • 1 Tbsp cardamom
  • 1 scoop vanilla plant-based protein powder
  • Water to blend as necessary.

Protein: 19.3 g per serving.

Strawberry Pistachio Cream Smoothie

Strawberry smoothie or milkshake drink.Shutterstock

Packed with healthy fats and protein, this smoothie keeps you full and satisfied.

  • ½ cup frozen strawberries
  • ¼ cup pistachios
  • ½ avocado, peeled and pitted
  • 3 ice cubes
  • 1 tsp vanilla extract
  • 1 scoop vanilla plant-based protein powder
  • Water to blend.

Protein: 24.7 g per serving.

The Green Light Smoothie

green healthy smoothie, matcha, bananas, spinach, nutritious smoothieShutterstock

Filled with nutrient-dense spinach and pumpkin seeds, this smoothie provides a protein and fiber boost.

  • 1 frozen banana
  • 1 handful spinach
  • ¼ cup pumpkin seeds
  • 1 cup unsweetened almond milk
  • ½ scoop vanilla plant-based protein powder
  • Water to blend (optional)

Protein: 19 g per serving.

Anti-Inflammatory Turmeric Pineapple Smoothie

Tasty pineapple smoothie and sliced fruit on grey table, closeupShutterstock

This recipe combines anti-inflammatory ingredients like turmeric and pineapple with protein-rich hemp seeds.

  • ½ cup coconut light milk
  • 1 Tbsp coconut oil
  • ½ cup frozen pineapple
  • ½ banana
  • 1 tsp turmeric
  • 1 Tbsp hemp seeds
  • Ice and water to blend

Protein: 8 g per serving.

RELATED:The Best Pre-Workout and Post-Work Meals for Burning Fat

Classic Scrambled Eggs with Spinach

Spinach Scramble: Fluffy scrambled eggs with vibrant spinach, perfectly cooked to showcase the light, nutritious, and fresh qualities of this simple yet satisfying dish.Shutterstock

Scrambled eggs are a quick way to load up on protein, and adding spinach boosts the fiber content.

  • 2 large eggs
  • 1 handful spinach
  • Salt and pepper to taste
  • Cook in olive oil

Protein: 13 g per serving.

Quinoa Porridge

Quinoa porridge with fresh blueberry, raspberry, walnuts and mint in a bowl on white background. close upShutterstock

Quinoa is a great grain alternative to oats and offers more protein.

  • 1 cup cooked quinoa
  • ½ cup almond milk
  • 1 Tbsp almond butter
  • 1 tsp cinnamon

Protein: 8 g per serving.

Smoked Salmon and Avocado Toast

Whole grain bread with avocado paste and salmonShutterstock

A delicious combination of protein and healthy fats that make a perfect breakfast.

  • 2 slices sprouted grain toast
  • 2 oz smoked salmon
  • ½ avocado, mashed
  • Salt, pepper, and lemon juice for flavor

Protein: 17 g per serving.

Greek Yogurt Parfait with Chia Seeds

Chia pudding made from yogurt, chia seeds and strawberries on a light background, horizontal. Useful, healthy eating, diet, self-care. A healthy, easy dessert for breakfast.Shutterstock

Greek yogurt is an excellent source of protein and pairs well with fiber-rich chia seeds.

  • 1 cup Greek yogurt
  • 1 Tbsp chia seeds
  • ½ cup mixed berries

Protein: 15 g per serving.

RELATED:I Lost 45 Pounds and Transformed My Dad Bod by Walking More and Lifting

Egg and Veggie Scramble

Scrambled eggs with pepper, avocado and parsley with salad made witch eco spinach and rucola - close up.Shutterstock

Add veggies like bell peppers and onions to scrambled eggs for an extra nutrient boost.

  • 2 large eggs
  • ½ cup diced bell peppers
  • ¼ cup onions
  • Cooked in olive oil with salt and pepper

Protein: 14 g per serving.

Protein Pancakes

Homemade delicious banana pancakes with walnuts and maple syrup on a plate on a white slate, stone or concrete background.Shutterstock

These pancakes are a perfect high-protein treat for breakfast.

  • 1 scoop vanilla protein powder
  • 1 egg
  • 1 banana, mashed
  • 1 tsp baking powder
  • 1 Tbsp almond milk

Protein: 20 g per serving.

Almond Butter and Banana Toast

Peanut butter and banana on toast with selective focusShutterstock

This quick and easy breakfast is packed with healthy fats and protein.

  • 2 slices sprouted grain toast
  • 1 Tbsp almond butter
  • 1 banana, sliced

Protein: 8 g per serving.

RELATED:Top 15 Foods You Should Eat Every Day to Protect Your Liver

Cottage Cheese with Berries and Honey

Cottage,Cheese,,Curd,Cheese,With,Fresh,Summer,Berries,In,AShutterstock

Cottage cheese is a fantastic source of protein and pairs well with fresh fruit.

  • 1 cup low-fat cottage cheese
  • ½ cup mixed berries
  • 1 tsp honey

Protein: 27 g per serving.

Peanut Butter Oatmeal

Healthy oatmeal bowl with bananas, peanut butter, and shredded coconut, served in an eco-friendly container on a gray surface, ideal for a nutritious and delicious breakfastShutterstock

Adding peanut butter to your oatmeal increases the protein content significantly.

  • ½ cup rolled oats
  • 1 Tbsp peanut butter
  • 1 cup almond milk
  • 1 tsp cinnamon

Protein: 12 g per serving.

Tofu Scramble

Scrambled tofu egg vegan breakfastShutterstock

A plant-based alternative to scrambled eggs, tofu provides a great protein-packed breakfast.

  • 1 cup firm tofu, crumbled
  • ½ cup diced vegetables (bell peppers, onions)
  • 1 tsp turmeric for flavor
  • Cook in olive oil with salt and pepper

Protein: 20 g per serving.

RELATED:I Eat Rice Every Day and Lose Weight with My Surprising Carb Trick

Turkey Sausage and Egg Breakfast Sandwich

Happy mature mother and adult daughter woman in aprons eating homemade sandwiches at table, having breakfast, lunch while cooking in kitchen together, laughing, talking, enjoying culinaryShutterstock

For a heartier breakfast, this sandwich provides plenty of protein to fuel your morning.

  • 2 turkey sausage patties
  • 1 whole wheat English muffin
  • 1 large egg
  • 1 slice low-fat cheese

Protein: 25 g per serving.

These easy, dietitian-approved recipes will keep your mornings simple yet nutritious, helping you stay full and satisfied while meeting your protein needs. Enjoy the convenience of quick prep and delicious flavors! And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

You don’t need to be a Registered Dietitian Nutritionist (RDN), Nutrition Consultant, or Body Data Practitioner like me to know that breakfast is the most important meal of the day. But if you are a trained nutritionist, you know why: Protein is one of the most essential macronutrients for maintaining muscle mass, supporting metabolic health, and promoting satiety.


Whether you’re rushing out the door or enjoying a leisurely morning, below are 11 easy, protein-rich breakfast ideas that can be prepared in just 5 minutes—perfect for busy mornings.

How a Protein-Packed Breakfast Can Keep You Full and Energized

Research shows that eating a protein-rich breakfast can reduce hunger hormones like ghrelin and increase satiety hormones such as peptide YY (PYY), which help curb cravings later in the day and help limit excessive calorie intake throughout the rest of your day (especially if weight loss is your goal). The Daily Recommended Intake (DRI) for protein is established to prevent deficiencies in essential amino acids, which are crucial for various physiological functions, including muscle protein synthesis (MPS).

Tailoring Your Protein Intake: How Much Do You Really Need?

The recommended daily intake varies based on factors such as age, sex, and level of physical activity. For most adults, the general guideline is approximately 0.8 grams of protein per kilogram of body weight. However, athletes and individuals engaged in intense physical training may require higher amounts, often recommended at 1.2 to 2.0 grams per kilogram of body weight, depending on the intensity and type of exercise.

Greek Yogurt with Berries and Almonds

Greek yogurt granola and berry mix.Shutterstock

Protein Content: ~20g per serving (1 cup Greek yogurt, 1 tbsp almonds)

Why It Works: Greek yogurt is an excellent source of protein, delivering around 15-17g per cup. Berries add antioxidants and fiber, while almonds provide healthy fats and a protein boost.

How to Make: Scoop 1 cup of Greek yogurt into a bowl, top with a handful of fresh berries and a tablespoon of almonds. Add a drizzle of honey for sweetness.

Peanut Butter Banana Smoothie

Peanut butter banana oat smoothie with paper straws, on a wood board on rustic table, downward viewShutterstock

Protein Content: ~18g per serving (1 tbsp peanut butter, 1 cup milk)

Why It Works: Peanut butter and milk are both excellent protein sources, while the banana adds natural sweetness and potassium. This smoothie is quick to make and can be taken on the go.

How to Make: Blend 1 banana, 1 tbsp peanut butter, and 1 cup milk (or plant-based milk) together. Add a scoop of protein powder if you want to increase the protein content.

Scrambled Eggs with Spinach

Spinach Scramble: Fluffy scrambled eggs with vibrant spinach, perfectly cooked to showcase the light, nutritious, and fresh qualities of this simple yet satisfying dish.Shutterstock

Protein Content: ~14g per serving (2 large eggs, 1 cup spinach)

Why It Works: Eggs are a powerhouse of protein, delivering about 7g per egg. Spinach adds fiber, vitamins, and minerals to the meal.

How to Make: Quickly scramble two eggs in a pan with 1 cup of spinach. Season with salt, pepper, and a dash of hot sauce if desired.

RELATED: 10 Power-Packed High-Fiber Snacks Nutritionist Swear By

Cottage Cheese with Pineapple and Flaxseeds

Bowl of tasty cottage cheese with pineapple on wooden tableShutterstock

Protein Content: ~15g per serving (1 cup cottage cheese, 1 tbsp flaxseeds)

Why It Works: Cottage cheese is a protein-dense option that pairs well with the sweetness of pineapple. Flaxseeds add fiber and omega-3s for an extra nutritional boost.

How to Make: Scoop 1 cup of cottage cheese into a bowl, top with ½ cup of diced pineapple, and sprinkle with 1 tbsp of flaxseeds.

Protein Oatmeal with Almond Butter

Tasty oatmeal porridge with toppings served on light grey table, flat layShutterstock

Protein Content: ~15g per serving (1 scoop protein powder, 1 tbsp almond butter)

Why It Works: Adding protein powder to oatmeal makes this classic breakfast even more satisfying. Almond butter provides healthy fats and adds creaminess.

How to Make: Prepare ½ cup of oats as directed. Stir in 1 scoop of protein powder and top with 1 tbsp of almond butter.

Avocado Toast with a Poached Egg

Avocado toast with poached egg on a wooden board. Breakfast concept.Shutterstock

Protein Content: ~13g per serving (1 slice whole-grain bread, 2 eggs)

Why It Works: Avocado toast is a trendy favorite, but adding a poached egg elevates it to a protein-rich meal. Whole-grain bread provides additional fiber.

How to Make: Toast a slice of whole-grain bread, spread ¼ of an avocado on top, and finish with a poached or fried egg.

Cottage Cheese and Berry Parfait

Overnight cheesecake oatmeal. Cheesecake morning breakfast layered parfafait dessert with homemade cottage cheese, mascarpone, oats and fresh raspberries, on sunny white concrete background copy spaceShutterstock

Protein Content: ~15g per serving (1 cup cottage cheese, ½ cup mixed berries)

Why It Works: Cottage cheese is an excellent source of protein, while berries provide fiber and antioxidants. This parfait is both delicious and quick to assemble.

How to Make: Layer 1 cup of cottage cheese with ½ cup of mixed berries in a bowl or jar. Top with a sprinkle of chia seeds or granola for crunch.

RELATED: How Many Steps Should You Take To Lose Fat (And 4 Sneaky Ways to Hit It)

Chia Seed Pudding with Protein Powder

Healthy,Breakfast,Or,Morning,With,Chia,Seeds,Vanilla,Pudding,RaspberryShutterstock

Protein Content: ~18g per serving (2 tbsp chia seeds, 1 scoop protein powder)

Why It Works: Chia seeds are rich in fiber and plant-based protein, but adding a scoop of protein powder significantly increases the protein content. This make-ahead breakfast can be prepped the night before.

How to Make: Mix 2 tbsp of chia seeds with 1 cup of almond milk and 1 scoop of protein powder. Stir well and refrigerate overnight. Top with berries or nuts before eating.

Smoked Salmon on Whole Wheat Crackers

Salted salmon with whole wheat crackers, cream cheese and dillShutterstock

Protein Content: ~15g per serving (3 oz smoked salmon, 4 whole wheat crackers)

Why It Works: Smoked salmon is rich in both protein and omega-3 fatty acids, while whole wheat crackers add fiber and crunch. This is a perfect savory breakfast option.

How to Make: Top whole wheat crackers with 3 oz of smoked salmon and a dollop of cream cheese or Greek yogurt.

Overnight Oats with Almonds and Protein Powder

Overnight oats with bananas and nuts in snap lid glass jar on white marbleShutterstock

Protein Content: ~18g per serving (½ cup oats, 1 scoop protein powder)

Why It Works: Overnight oats are easy to make ahead, and adding protein powder boosts the nutritional profile. Almonds provide healthy fats and a little extra protein.

How to Make: Mix ½ cup of oats with 1/2 scoop of protein powder, 1 tbsp of almond butter, and 1 cup of milk or plant-based milk. Refrigerate overnight and top with almonds in the morning.

Hard-Boiled Eggs with Whole Wheat Toast

Egg. One boiled egg with wholemeal bread on a rusty background.Shutterstock

Protein Content: ~12g per serving (2 eggs, 1 slice whole wheat toast)

Why It Works: Hard-boiled eggs are a simple, grab-and-go source of protein. Pairing them with whole wheat toast adds fiber and makes the meal more satisfying.

How to Make: Boil 2 eggs in advance and store them in the fridge for busy mornings. Serve with a slice of whole wheat toast and a sprinkle of salt and pepper.

RELATED: The 4 High-Protein Breakfast That Torches Stubborn Fat, According to Top Trainer

Bonus Tips for Boosting Protein at Breakfast

Greek yogurt in a heart shaped bowl, overhead scene against a rustic wood backgroundShutterstock

If you want to increase the protein content of your breakfast further, here are a few tips:

Add Protein Powder: Protein powder can be added to smoothies, oatmeal, pancakes, or yogurt for an instant protein boost.

Choose Greek Yogurt: Greek yogurt has almost double the protein of regular yogurt and is a versatile ingredient for both sweet and savory dishes.

Incorporate Seeds and Nuts: Chia seeds, flaxseeds, hemp seeds, almonds, and walnuts not only provide protein but also add healthy fats and fiber to your meals.

Pick Whole-Grain Options: Whole grains like quinoa, oats, and whole wheat bread are naturally higher in protein than refined grains.

Choose Whichever Breakfast Appeals to You

Spoon with thermostat yogurt in a girl's handShutterstock

These 11 quick and easy recipes are perfect for anyone with a busy schedule, offering a range of flavors and textures while keeping protein intake high. Whether you prefer savory options like scrambled eggs and avocado toast or sweet choices like chia seed pudding and Greek yogurt parfaits, there’s something here for every palate. However, it’s always important to consult with a doctor or dietitian before making significant changes to your diet. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Woman with healthy juice showing thumb-up gesture on light background. Diet concept
Shutterstock
FACT CHECKED BY Alek Korab
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

What if I told you that you could eat delicious and satisfying breakfasts, like pancakes, smoothies, scrambled eggs, and even breakfast sandwiches while losing weight and improving your overall health? You can have these 15 quick and easy protein-rich breakfasts from my book Zero Belly Breakfasts, each not only approved by dietitians but also designed to help you shed belly fat and boost your metabolism.


Starting your day with a protein-packed breakfast is key to feeling full, energized, and on track with your health goals. The American Heart Association recently emphasized the importance of eating earlier in the day, linking breakfast to improved heart health and reduced risks of cardiac arrest and stroke. Studies show that the body processes sugars more efficiently during the day, making breakfast the perfect time to consume nutrient-dense foods. Despite this, more than 30% of people skip breakfast, which is partly why obesity rates remain high.

The recipes in this collection contain powerful fat-burning proteins, fiber, and healthy fats that can help you reach your weight loss goals. In fact, regular consumption of high-protein breakfasts has been linked to increased satiety, reduced overall daily intake, and even a reduced risk of gaining belly fat. This is because proteins, such as those found in eggs, yogurt, and plant-based smoothies, trigger the body’s natural mechanisms for building lean muscle and maximizing calorie burn.

Mango Lassi Smoothie

Banana mango smoothie in a tall glass on a light background. Diet breakfast. Tropical fruit drink conceptShutterstock

This smoothie provides a tropical start to your day with a protein punch.

  • ½ cup mango
  • 1 frozen banana
  • 1 cup unsweetened coconut milk
  • 1 Tbsp cardamom
  • 1 scoop vanilla plant-based protein powder
  • Water to blend as necessary.

Protein: 19.3 g per serving.

Strawberry Pistachio Cream Smoothie

Strawberry smoothie or milkshake drink.Shutterstock

Packed with healthy fats and protein, this smoothie keeps you full and satisfied.

  • ½ cup frozen strawberries
  • ¼ cup pistachios
  • ½ avocado, peeled and pitted
  • 3 ice cubes
  • 1 tsp vanilla extract
  • 1 scoop vanilla plant-based protein powder
  • Water to blend.

Protein: 24.7 g per serving.

The Green Light Smoothie

green healthy smoothie, matcha, bananas, spinach, nutritious smoothieShutterstock

Filled with nutrient-dense spinach and pumpkin seeds, this smoothie provides a protein and fiber boost.

  • 1 frozen banana
  • 1 handful spinach
  • ¼ cup pumpkin seeds
  • 1 cup unsweetened almond milk
  • ½ scoop vanilla plant-based protein powder
  • Water to blend (optional)

Protein: 19 g per serving.

Anti-Inflammatory Turmeric Pineapple Smoothie

Tasty pineapple smoothie and sliced fruit on grey table, closeupShutterstock

This recipe combines anti-inflammatory ingredients like turmeric and pineapple with protein-rich hemp seeds.

  • ½ cup coconut light milk
  • 1 Tbsp coconut oil
  • ½ cup frozen pineapple
  • ½ banana
  • 1 tsp turmeric
  • 1 Tbsp hemp seeds
  • Ice and water to blend

Protein: 8 g per serving.

RELATED:The Best Pre-Workout and Post-Work Meals for Burning Fat

Classic Scrambled Eggs with Spinach

Spinach Scramble: Fluffy scrambled eggs with vibrant spinach, perfectly cooked to showcase the light, nutritious, and fresh qualities of this simple yet satisfying dish.Shutterstock

Scrambled eggs are a quick way to load up on protein, and adding spinach boosts the fiber content.

  • 2 large eggs
  • 1 handful spinach
  • Salt and pepper to taste
  • Cook in olive oil

Protein: 13 g per serving.

Quinoa Porridge

Quinoa porridge with fresh blueberry, raspberry, walnuts and mint in a bowl on white background. close upShutterstock

Quinoa is a great grain alternative to oats and offers more protein.

  • 1 cup cooked quinoa
  • ½ cup almond milk
  • 1 Tbsp almond butter
  • 1 tsp cinnamon

Protein: 8 g per serving.

Smoked Salmon and Avocado Toast

Whole grain bread with avocado paste and salmonShutterstock

A delicious combination of protein and healthy fats that make a perfect breakfast.

  • 2 slices sprouted grain toast
  • 2 oz smoked salmon
  • ½ avocado, mashed
  • Salt, pepper, and lemon juice for flavor

Protein: 17 g per serving.

Greek Yogurt Parfait with Chia Seeds

Chia pudding made from yogurt, chia seeds and strawberries on a light background, horizontal. Useful, healthy eating, diet, self-care. A healthy, easy dessert for breakfast.Shutterstock

Greek yogurt is an excellent source of protein and pairs well with fiber-rich chia seeds.

  • 1 cup Greek yogurt
  • 1 Tbsp chia seeds
  • ½ cup mixed berries

Protein: 15 g per serving.

RELATED:I Lost 45 Pounds and Transformed My Dad Bod by Walking More and Lifting

Egg and Veggie Scramble

Scrambled eggs with pepper, avocado and parsley with salad made witch eco spinach and rucola - close up.Shutterstock

Add veggies like bell peppers and onions to scrambled eggs for an extra nutrient boost.

  • 2 large eggs
  • ½ cup diced bell peppers
  • ¼ cup onions
  • Cooked in olive oil with salt and pepper

Protein: 14 g per serving.

Protein Pancakes

Homemade delicious banana pancakes with walnuts and maple syrup on a plate on a white slate, stone or concrete background.Shutterstock

These pancakes are a perfect high-protein treat for breakfast.

  • 1 scoop vanilla protein powder
  • 1 egg
  • 1 banana, mashed
  • 1 tsp baking powder
  • 1 Tbsp almond milk

Protein: 20 g per serving.

Almond Butter and Banana Toast

Peanut butter and banana on toast with selective focusShutterstock

This quick and easy breakfast is packed with healthy fats and protein.

  • 2 slices sprouted grain toast
  • 1 Tbsp almond butter
  • 1 banana, sliced

Protein: 8 g per serving.

RELATED:Top 15 Foods You Should Eat Every Day to Protect Your Liver

Cottage Cheese with Berries and Honey

Cottage,Cheese,,Curd,Cheese,With,Fresh,Summer,Berries,In,AShutterstock

Cottage cheese is a fantastic source of protein and pairs well with fresh fruit.

  • 1 cup low-fat cottage cheese
  • ½ cup mixed berries
  • 1 tsp honey

Protein: 27 g per serving.

Peanut Butter Oatmeal

Healthy oatmeal bowl with bananas, peanut butter, and shredded coconut, served in an eco-friendly container on a gray surface, ideal for a nutritious and delicious breakfastShutterstock

Adding peanut butter to your oatmeal increases the protein content significantly.

  • ½ cup rolled oats
  • 1 Tbsp peanut butter
  • 1 cup almond milk
  • 1 tsp cinnamon

Protein: 12 g per serving.

Tofu Scramble

Scrambled tofu egg vegan breakfastShutterstock

A plant-based alternative to scrambled eggs, tofu provides a great protein-packed breakfast.

  • 1 cup firm tofu, crumbled
  • ½ cup diced vegetables (bell peppers, onions)
  • 1 tsp turmeric for flavor
  • Cook in olive oil with salt and pepper

Protein: 20 g per serving.

RELATED:I Eat Rice Every Day and Lose Weight with My Surprising Carb Trick

Turkey Sausage and Egg Breakfast Sandwich

Happy mature mother and adult daughter woman in aprons eating homemade sandwiches at table, having breakfast, lunch while cooking in kitchen together, laughing, talking, enjoying culinaryShutterstock

For a heartier breakfast, this sandwich provides plenty of protein to fuel your morning.

  • 2 turkey sausage patties
  • 1 whole wheat English muffin
  • 1 large egg
  • 1 slice low-fat cheese

Protein: 25 g per serving.

These easy, dietitian-approved recipes will keep your mornings simple yet nutritious, helping you stay full and satisfied while meeting your protein needs. Enjoy the convenience of quick prep and delicious flavors! And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Maintaining a healthy weight can be a challenge, especially when juggling a busy lifestyle. For many, finding nutritious, satisfying meals that support weight loss goals is a constant struggle. Liezl Jayne Strydom, a YouTube influencer with 1.2 million followers, faced this challenge head-on and successfully lost over 40 pounds by transforming her eating habits. Now, she's sharing her weight loss journey and the meal plan that helped her achieve her goals.


The Importance of Protein in Weight Loss

By now, we all know that protein is crucial for a healthy body. But why? "Protein is one of the most important things you need to be eating enough of every single day if you have a goal of weight loss in mind," says Certified clinical nutritionist Autumn Bates.

Liezl echoes this sentiment, adding, "During this time the thing that I really struggled with was finding lower calorie meals that were still balanced with all the food groups and that didn't leave me feeling hungry."

Calculating Your Protein Needs

Bates recommends a simple formula for determining your daily protein intake: "Multiply your weight in pounds by .73 to find out how much protein to take in every day." For example, a 150-pound person would need about 109.5 grams of protein daily for weight loss. Liezl adds, "If you ate all of this [in her meal plan], you'd be getting more than a hundred grams of protein for the day."

Start Your Day with a Protein-Packed Breakfast

Liezl kicks off her day with a simple yet nutritious breakfast. "I'm starting with two eggs, but you can also use a vegan egg replacer," she explains. Her spinach fried eggs on toast take just five minutes to prepare. Bates supports this choice, saying, "I usually like to eat three eggs and pair it with a little bit of cheese to help boost the protein content a little bit."

Boost Your Morning with a Protein-Rich Coffee

To complement her breakfast, Liezl prepares an easy iced coffee. "It's got seven grams of protein in it, it's only 80 calories, and it's dairy-free," she notes. The recipe includes soy milk for its high protein content and creaminess.

Enjoy a Quick and Nutritious Lunch

For lunch, Liezl opts for a Mexican-inspired black bean salad with tortilla chips. "This is the kind of thing that I would've eaten for lunch a lot when I was trying to lose weight," she recalls. The salad includes cucumber, tomatoes, avocado, black beans, and cilantro, dressed with lime juice and olive oil.

Practice Portion Control

Liezl emphasizes the importance of portion control, even with healthy foods: "You can use about 140 calories worth of tortilla chips, which I find is usually the serving size on most bags of tortilla chips."

Satisfy Your Sweet Tooth with a Protein Smoothie

To curb post-lunch cravings, Liezl recommends her three-ingredient mango protein smoothie. "This is a great pre or post-workout snack if you want that, or just a little sweet tooth satisfier," she says. The smoothie combines frozen mango, protein powder, and almond milk, providing 25 grams of protein.

RELATED: I Lost 6 Pounds in 6 Weeks and Shaved Inches Off My Waist by Adding 600 Calories Daily

Prep a Flavorful Dinner for Multiple Meals

Liezl's dinner is a honey chicken dish with rice and green beans, which she meal preps for several days.

"My favorite thing about this meal is that it's amazing meal prep. So what I usually do when I'm making dinner is just make enough for a few servings," she explains.

Bates supports this approach, recommending chicken as a lean protein source: "About three ounces of cooked chicken breast will have around 27 to 28 grams of protein."

Explore Other Protein-Rich Dinner Options

While Liezl focuses on chicken, Bates suggests other protein-rich alternatives. "Three ounces of cooked salmon has about 22 grams of protein," she notes. For red meat lovers, Bates adds, "Three ounces of cooked beef has around 22 grams of protein, and it's so easy to use."

RELATED: 7 Things You Should Do to Boost Fat Burning

End Your Day with a Light, Protein-Rich Snack

For a late-night snack, Liezl suggests a simple veggie and hummus plate. "This is a high protein, high fiber snack before bed and it's very simple," she says. The snack includes cucumber, snap peas, and a quarter cup of hummus. Bates offers another option: "I love cottage cheese. Just about one cup will have between 24 to 28 grams of protein."

Customize Your Meal Plan

Liezl's meal plan is flexible, ranging from 1,200 to 1,800 calories per day. "To customize this meal plan for 1,200 calories, you can have the breakfast, the lunch, and the dinner, which are all roughly 400 calories. And then just leave out the snacks," she advises. For higher calorie needs, she suggests adding in various snacks and smoothies. Liezl emphasizes, "We're all different. We all need a different amount of calories to lose weight in a healthy way, so I will show you how to do that."

Track Your Progress

Liezl emphasizes the importance of tracking: "All these recipes are going to be on my blog for all these meals and these snacks with all the calories, so you can get that there." This aligns with Bates' recommendation to closely monitor protein intake for optimal weight loss results.

As Liezl says, "Meal prepping doesn't always have to be this big whole thing. You can just do it while you're making dinner anyway. It just makes sense."

RELATED: The “Most Anti-Aging Exercise” That Fitness Experts Swear By

The "3 Meals and 3 Snacks" Formula for Success

Liezl's 42-pound weight loss journey was built around a straightforward meal plan:

3 Main Meals:

  1. Breakfast: Spinach fried eggs with toast
  2. Lunch: Mexican-inspired black bean salad with tortilla chips
  3. Dinner: Honey chicken with rice and green beans

3 Snacks:

  1. Protein-rich iced coffee
  2. Mango protein smoothie
  3. Veggie and hummus plate

This "3 Meals and 3 Snacks" approach formed the foundation of her successful weight loss, demonstrating that a balanced, protein-rich diet can lead to significant results without sacrificing variety or satisfaction. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ever stood in front of your fridge, wondering how to hit your protein goals without another bland chicken breast? You're not alone. Getting enough protein can feel like a daily puzzle, especially when you're trying to keep meals interesting and delicious.


That's where Sadia Badiei comes in. As a registered dietitian with a BSc in Dietetics, Sadia has made it her mission to show that nutritious eating doesn't have to be complicated or boring. Through her popular YouTube channel with over 4.6M followers, she's helping people worldwide discover that healthy eating can be both delicious and achievable.

Ready to transform your meals with protein-packed recipes that are actually exciting to eat? Let's dive into Sadia's expert advice for hitting your protein goals while keeping your taste buds happy.

Start Your Day Strong: Breakfast Protein Boosters

"Breakfast sets the tone for your entire day," Sadia explains in her post, recommending her protein-packed overnight oats. She suggests combining rolled oats with protein powder, chia seeds, and your choice of plant-based milk. "I love adding fresh berries and a dollop of almond butter for extra protein and healthy fats," she shares. This simple combination delivers a solid 30g of protein to kickstart your day.

RELATED:Trainer Reveals How His Clients “Effortlessly” Lose 22 Pounds With These 3 Walking Rules

Power Through Lunch: Quick High-Protein Solutions

For lunch, Sadia emphasizes the importance of preparation. "My go-to lunch is a mason jar salad with quinoa, chickpeas, and edamame," she notes. "The key is layering ingredients properly – proteins at the bottom, greens at the top – so everything stays fresh." This approach not only ensures you get your protein fix but also makes meal prep efficient and enjoyable.

Smart Smoothies: Blend Your Way to Better Protein

"Smoothies are a game-changer for protein intake," Sadia emphasizes. "I always start with a protein base like silken tofu or protein powder, then add greens, fruits, and seeds." Her favorite combination includes spinach, banana, hemp seeds, and plant-based protein powder, delivering an impressive 30g of protein per serving.

Protein-Packed Plant-Based Alternatives

Sadia is passionate about plant-based protein sources. "People often ask me how to get enough protein without animal products," she says. "Tempeh, seitan, and legumes are powerhouse ingredients that can easily provide 30g of protein per serving when prepared correctly." She recommends marinating tempeh in advance for better flavor absorption.

Evening Protein Optimization: Dinner Done Right

"Dinner is an opportunity to experiment with different protein combinations," Sadia explains. Her favorite evening meal combines stir-fried tempeh with brown rice and vegetables. "The key is to think in layers of protein – your main protein source, complementary proteins from grains, and additional protein from toppings like seeds or nutritional yeast."

RELATED:Coach Shares Her High-Protein “Cloud” Pizza Secret for Getting Sculpted Abs

Strategic Snacking: Between-Meal Protein Boosts

Between meals, Sadia recommends keeping protein-rich snacks handy. "I always have homemade energy balls made with dates, nuts, and protein powder ready to go," she advises. These convenient snacks help maintain steady energy levels while contributing to daily protein goals. "Even a simple apple with almond butter can provide a decent protein boost," she adds.

Post-Workout Protein Optimization

"The post-workout window is crucial for protein intake," Sadia emphasizes. She recommends preparing a quick protein shake or smoothie bowl within 30 minutes of exercise. "I combine plant-based protein powder with banana, spinach, and a tablespoon of nut butter for optimal recovery," she shares.

Meal Prep Mastery: Setting Yourself Up for Success

Success with high-protein meals comes down to preparation. "Spend a couple of hours on Sunday prepping protein sources for the week," Sadia suggests. "Cook a batch of lentils, prepare some marinated tofu, and portion out your nuts and seeds. This makes it so much easier to hit your protein goals during busy weekdays."

RELATED: Woman Who Hated Exercise Lost 12 Pounds From 30 Days of Walking

Creative Protein Combinations

"Don't be afraid to think outside the box," Sadia encourages. She recommends unexpected protein combinations like quinoa breakfast bowls or chickpea pasta. "One of my favorite tricks is adding white beans to smoothies – you can't taste them, but they boost the protein content significantly," she reveals.

Sustainable Protein Habits: Making It Last

Building sustainable protein habits is essential for long-term success. "The key is finding protein sources you genuinely enjoy," Sadia emphasizes. "Start with familiar foods and gradually experiment with new ingredients and combinations. Before you know it, hitting your protein goals will become second nature."

The Science Behind Protein Timing

Recent research from the Mayo Clinic supports Sadia's emphasis on protein distribution throughout the day. "Consuming at least 30 grams of protein at breakfast may enhance feelings of fullness and aid in weight management," their experts note. This aligns with Sadia's breakfast strategies, and there's more science to back it up. According to the Cleveland Clinic, athletes and active individuals should aim for "1 to 1.5 grams of protein per pound of their goal weight," though they emphasize the importance of personalizing this recommendation based on individual needs and activity levels.

How Protein Supports Your Weight Management Goals

The Mayo Clinic's research reveals why Sadia's high-protein approach is so effective: "Protein decreases the hunger hormone ghrelin and increases hormones like peptide YY, GLP-1, and cholecystokinin, which promote feelings of fullness and satisfaction."

This scientific finding explains why her protein-rich meal suggestions help maintain satiety throughout the day. WebMD further supports this approach, noting that "adequate protein intake within a calorie-reduced diet helps preserve muscle mass during weight loss. Aiming for 25 to 30 grams of protein in each meal supports muscle maintenance."

RELATED: She Tried The Blue Zone Diet For 7 Days And Discovered A Surprising Truth

Meal Timing for Maximum Benefits

The National Institutes of Health reinforces Sadia's meal prep advice with their finding that "consistent meal timing aligns with the body's circadian rhythms, potentially reducing the risk of obesity and improving metabolic health."

This research backs up her emphasis on preparation and planning. Harvard Health adds that "preparing meals in advance allows for better portion control, reducing the likelihood of overeating and aiding in weight management." These findings support why Sadia's practical meal prep strategies are so effective for long-term success. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Hitting your protein goals shouldn't mean spending hours in the kitchen or choking down another bland shake. Whether you're rushing to the gym or heading to work, getting enough protein at breakfast can feel impossible. But what if you could start your day with delicious, protein-packed meals that take minutes to make and keep you full for hours?


Enter Lucy Davis, the 28-year-old fitness phenomenon who recently shattered the HYROX Solo world record, completing eight rounds of 1km runs and functional workouts in just 59 minutes. As someone who needs to maintain high energy levels throughout intense training, Lucy has mastered the art of quick, protein-rich meals that actually taste good.

"I get a lot of protein in my diet, approximately 165 to 170 grams a day. It suits me, it suits my lifestyle," says Lucy, founder of the MyCoach App and a Gymshark athlete. Now, she's sharing her four favorite breakfast recipes that each pack an impressive 40g of protein – that's more protein than five eggs! Read on to discover how to make these game-changing breakfasts that will revolutionize your morning routine while helping you hit your fitness goals.

Make Your Perfect Yo Bowl (40g Protein, 382 Calories)

"I use 320 grams of high-protein yogurt as the base," Lucy explains in her post. She tops it with chopped apple for volume and frozen raspberries, which she prefers for both value and taste. "I actually buy frozen raspberries because they're a lot more value for money and they actually just taste better," she shares. The bowl gets extra flavor from blueberries, a sprinkle of cinnamon, and crunchy peanut butter. "I finish it with sugar-free syrup instead of honey – you get more sweetness for fewer calories," she adds.

RELATED:Pharmacist Reveals 5 Game-Breaking Tips for Losing Weight Faster with GLP-1 Meds

Power Up with Protein Oats (40g Protein, 439 Calories)

"I start with 50 grams of oats, but you can adjust based on your goals," Lucy shares. She creates a creamy consistency by combining oat milk and water, then adds vegan chocolate protein powder while cooking on low heat. "Keep mixing to have a thicker consistency," she advises. Fresh blueberries, apple chunks, and cinnamon enhance the flavor. "The zero-calorie syrup really brings out the chocolate taste," Lucy notes. "I honestly get every single last scrap from that bowl."

RELATED:Mom Shares 1,900 Calorie Meal Plan That Helped Her Drop 120 Pounds

Whip Up Quick Protein Pancakes (41g Protein, 357 Calories)

Using a protein pancake mix makes this breakfast super efficient. "I just add water and milk to get the right consistency," Lucy explains. She uses cooking spray instead of oil to keep calories low, making about four pancakes per serving. "I use a shaker – I find it easier to pour and actually shake, what an absolute great invention," she says enthusiastically. For flipping, Lucy has a pro tip: "I don't even flip it, I just use the spatula to actually flip it for me." She keeps the toppings simple – just peanut butter and syrup, but suggests you can add yogurt or berries if you prefer.

Bake a Savory Egg White Skillet (41g Protein, 250 Calories)

"This is my newest creation and it's absolutely delicious," Lucy reveals. She combines broccoli, tomatoes, and mushrooms with seven egg whites and seasoning. "Sometimes I do end up adding red onion as well. It just depends how I'm feeling," she shares. Lucy's secret to great flavor is seasoning: "I add so much seasoning, I always do, so that's just an all-purpose seasoning, and then I also add garlic and a bit of barbecue seasoning as well."

Pro Tips for Prep

Lucy emphasizes the versatility of these recipes. "These are things I always have," she says. "They're quick, they're easy, they're efficient, and they'll help you hit a high protein." For the egg white skillet, she offers an important safety tip: "Be really, really careful because the handle of your pan will be super hot, so make sure that you do keep your oven gloves on. I've made that mistake before where I have just grabbed the handle without oven gloves on and burnt my hand."

RELATED:A Fitness Coach Reveals Top 10 Rules to Burn Body Fat Every Day

Make It Your Own

What makes these recipes special is their flexibility. "You don't have to add all of this fruit if you don't actually like it," Lucy notes about the Yo Bowl. For the protein powder in the oats, she adds, "It doesn't have to be vegan protein, obviously. It might waver the calories and the protein a little bit in terms of the macros, but it's completely up to you." This adaptability makes these recipes perfect for any dietary preference or fitness goal. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

10 Foods That Secretly Burn Fat After 40
Shutterstock
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Let's face it—hitting 40 comes with some unwelcome surprises for most of us. Suddenly, those extra pounds seem to appear out of nowhere, and the weight loss strategies that worked in your 30s just don't cut it anymore. But before you throw in the towel, here's some good news: certain foods can actually help kick your metabolism back into gear.

We've dug into the latest research from top medical institutions and talked to leading experts to uncover the foods that can help you burn fat after 40. No fad diets or miracle pills—just real, science-backed nutrition that works.

Why Your Body Changes After 40 (And What to Do About It)

Unhealthy overweight Asian fat woman catching on her big belly and arm close up, woman concerned about her fat and body shape problem.Shutterstock

"It doesn't matter what you've always done before—that doesn't fly anymore," saysDr. Monica Christmas, who runs the menopause program at University of Chicago Medicine. She's seen countless patients struggle with the same story. "When your hormone levels drop, your body starts losing muscle, and that means you're burning fewer calories even at rest."

Dr. Robert Creel from Cleveland Clinic puts it bluntly: "Your muscles are like engines that burn fuel. The more muscle you have, the more calories you burn just sitting on your couch." After 40, maintaining that engine becomes job number one.

Ready to refuel your body's fat-burning potential? Let's dive into the foods that can help.

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

1. Lean Proteins

A close-up shot of a grilled salmon fillet on a hot BBQ grill. The fish is seasoned and cooked to perfection, with a crispy skin and juicy flesh. For your background business, poster, wallpaper​Lean ProteinShutterstock

Think of protein as your body's ultimate fat-fighting fuel. Chicken, fish, lean beef, tofu—they all help preserve precious muscle mass that naturally diminishes after 40.

Here's something fascinating from Harvard researchers: your body burns 15-30% of protein calories during digestion, compared to just 5-10% for carbs and a measly 0-3% for fats. That extra calorie burn happens automatically, just by choosing protein-rich foods.

Dr. Roger Blumenthal from Johns Hopkins Medicine loves to remind his patients: "Your muscles are literally the engines that burn calories in your body. Feed them right, and they'll work for you around the clock."

How to enjoy it: Start your day with eggs and veggies, grab a grilled chicken salad for lunch, or try a palm-sized portion of wild salmon for dinner. Aim for 25-30 grams of protein at each meal to keep your metabolism humming.

2. Greek Yogurt

Serving of Yogurt with Whole Fresh Blueberries and Oatmeal on Old Rustic Wooden Table. Closeup Detail.

Shutterstock

That creamy container of Greek yogurt in your fridge? It's actually a secret weapon against stubborn fat. With double the protein of regular yogurt and a healthy dose of probiotics, it's a one-two punch for your metabolism.

Dietitians at the Cleveland Clinic have found that the probiotics in yogurt help balance gut bacteria—which might be even more important after 40, when digestive efficiency naturally declines. Plus, the calcium in Greek yogurt has been linked to lower levels of belly fat, which becomes more of an issue with age.

How to enjoy it: Skip the sugary flavored versions and go for plain. Add a drizzle of honey and berries for a satisfying snack, use it as a sour cream replacement, or blend it into smoothies for a protein boost.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

3. Fatty Fish

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Salmon, mackerel, and sardines aren't just delicious—they're packed with omega-3 fatty acids that fight the inflammation that often increases after 40.

Scientists at the NIH discovered something remarkable: omega-3s can increase your resting metabolic rate by up to 14% and boost fat burning during exercise by a whopping 27%. Talk about a winning combination.

"When we look at heart health after 40, fatty fish really shines," says a cardiologist at Johns Hopkins Medicine. "The same omega-3s that protect your heart are also helping reduce that internal inflammation that makes weight loss so difficult in midlife."

How to enjoy it: Aim for two servings of fatty fish weekly. Try simple grilled salmon with lemon or sardines on whole-grain toast for lunch, or add mackerel to your favorite salad.

4. Whole Grains

Boiled quinoa in white bowl on brown wooden table​30. QuinoaShutterstock

Forget what you've heard about cutting all carbs. Your body after 40 still needs them—just the right kind.

Researchers at Cleveland Clinic found something surprising when they studied whole grains in people under 50: those eating whole grains instead of refined ones had three times better blood pressure readings. That's huge for metabolic health, which directly impacts how well you burn fat.

"Whole grains provide steady energy without the crashes," explains a nutrition researcher at Cleveland Clinic. "After 40, those energy crashes can trigger stress hormones that promote fat storage, especially around the middle."

How to enjoy them: Start your day with steel-cut oats, swap white rice for brown or quinoa, and choose whole grain bread with at least 3 grams of fiber per slice.

5. Eggs

Avocado toast with poached egg on a wooden board. Breakfast concept.​Don’t Skip BreakfastShutterstock

Eggs have made a major comeback in nutrition circles, and for good reason. They're nature's perfect little package of high-quality protein, vitamin D, and choline—a nutrient that helps your body burn fat and is often lacking in our diets.

Research from the University of Connecticut found something interesting: people who eat eggs for breakfast naturally eat fewer calories throughout the day. The protein and healthy fats keep hunger hormones in check—a major win when battling age-related weight gain.

How to enjoy them: A two-egg breakfast with veggies and a slice of whole-grain toast makes a perfect metabolism-boosting morning meal. Hard-boiled eggs also make great portable snacks when you need something satisfying on the go.

RELATED:I'm a Nutritionist and These are the Best Banana Recipes For Weight Loss

6. Legumes

Wooden bowl and wooden spoon full of chickpeas on wooden background. Top view.​23. ChickpeasShutterstock

Lentils, black beans, and chickpeas might not be the sexiest foods in your kitchen, but they pack a one-two punch against age-related weight gain: fiber and protein.

Harvard researchers have found that this combination helps stabilize blood sugar—crucial after 40 when insulin resistance becomes more common. When your blood sugar stays steady, you avoid the energy crashes that lead to cravings and overeating.

How to enjoy them: Toss chickpeas into your salad, add lentils to soups, try bean-based pasta, or whip up a quick lunch of black bean and avocado wrap.

7. Green Tea

Close up of green tea being poured from teapot into cupShutterstock

Green tea isn't just a soothing ritual—it's loaded with compounds that give your metabolism a gentle nudge in the right direction.

NIH research shows that the catechins and caffeine in green tea work together to boost metabolism beyond what caffeine alone can do. While no single food or drink works miracles, green tea drinkers consistently show better results in weight management studies.

How to enjoy it: Replace your afternoon coffee with green tea, or start your morning with a cup. For maximum benefits, brew your own rather than buying bottled versions with added sugar.

8. Nuts and Seeds

Various seeds , nuts seeds , pumpkin seeds and varies in glass jarShutterstock

"They're calorie-dense, but that doesn't mean you should avoid them," says Harvard Health about nuts and seeds. In fact, people who regularly eat nuts tend to be leaner than those who don't—seemingly contradicting their high calorie count.

The protein, fiber, and healthy fats in almonds, walnuts, and flaxseeds create the perfect satisfied feeling that helps prevent overeating. Plus, they require more energy to digest than many other snacks.

How to enjoy them: Stick to about 1/4 cup (a small handful) daily. Add a tablespoon of ground flaxseeds to your morning smoothie, sprinkle chopped walnuts on your salad, or grab a small handful of almonds for an afternoon snack

RELATED:20 Superfoods for People Over 50

9. Leafy Greens

Kale chips on a baking sheet on parchment.​Zucchini or Kale ChipsShutterstock

You've heard it your whole life: eat your greens. After 40, this advice becomes even more crucial.

"When we look at the most successful weight managers after midlife, high vegetable intake is always a common factor," notes a dietitian at Mayo Clinic. "The fiber fills you up, the nutrients support metabolism, and the volume satisfies hunger cues—all with minimal calories."

How to enjoy them: Start meals with a simple salad, add spinach to smoothies (you won't taste it), wrap sandwich fillings in large lettuce leaves instead of bread, or roast kale with a little olive oil for a crunchy snack.

10. Water

Detox water with sliced cucumber in a drinking glass

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It sounds too simple to be true, but researchers at the University of Utah discovered that properly hydrated people burn more calories than those who are even slightly dehydrated. In fact, dehydration can slow metabolism by as much as 3%—and many of us walk around mildly dehydrated without even realizing it.

After 40, our thirst signals often become less reliable, making conscious hydration even more important.

How to enjoy it: Start the day with a full glass of water, keep a refillable bottle with you, add fruit slices or herbs for natural flavor, and eat water-rich foods like cucumber, watermelon, and strawberries.

Putting It All Together: Your After-40 Eating Strategy

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Here's what Dr. M. Regina Castro from Mayo Clinic tells her patients who are struggling with midlife weight changes: "You need to reset your body's metabolic expectations through consistent, gradual changes. Your meals should feature lean proteins alongside fruits and vegetables—this combination supports your changing metabolism."

Cleveland Clinic experts have another crucial tip: when you eat matters too. "Your body processes the exact same food differently depending on the time of day," they explain. "After 40, eating earlier in the day tends to work better for metabolism than late-night meals."

Dr. Christmas cuts right to the chase with her patients: "You can't exercise your way out of a bad diet, and you can't eat your way out of being inactive. After 40, you need both pieces working together."

The Bottom Line

Happy mature woman with arms outstretched feeling the breeze at beach. Beautiful middle aged woman with arms up dancing on beach. Mid lady feeling good and enjoying freedom at sea, copy space.5 Menopause-Soothing Foods for Quick ReliefShutterstock

These 10 foods aren't magical—they work by supporting your body's changing needs after 40. They help maintain muscle mass, reduce inflammation, stabilize blood sugar, and keep your energy levels steady—all crucial factors in maintaining a healthy weight in midlife and beyond.

The best news? They're delicious, accessible, and can easily become part of your everyday eating. No extreme diets or bizarre superfoods required—just real, wholesome nutrition that works with your body, not against it.

It’s important to remember that weight management after 40 is about more than just food. Regular strength training, quality sleep, stress management, and staying hydrated all work together with good nutrition to keep your metabolism running at its best. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Laura Try lauratryuk
Copyright Laura Try/YouTube/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

We spend hours hunched over desks and slouched on couches, rarely challenging our bodies to move the way they naturally should. Digital coachLaura Try, with over 170,000 YouTube subscribers, invites us to reclaim a fundamental human position that many of us have lost: the deep squat. "Modern-day living and this chair-filled life is causing some of us to move less and with less range of motion," Laura explains. Try this simple test to discover where your mobility stands—you might be surprised at what you learn about your body.

What Is the Deep Squat Test?

The deep squat test challenges you to hold a deep squat position for as long as possible, ideally reaching the full 10 minutes. "The deep squat, otherwise known as the Asian or primal squat, is meant to be a resting position," Laura says. The challenge requires no equipment and can be done anywhere. It's not just about holding the position but assessing how your body responds to this natural human posture.

RELATED:5-Minute Walking Workouts for Women Over 40 to Burn Fat at Home

The Lost Resting Position

What we now consider an exercise was once a normal resting position. Babies naturally squat with ease, and people of all ages in many cultures around the world use this position daily. It's not about age or special abilities—it's about regular practice. Laura points out, "They do it all the time and perhaps we should too." Being able to get into a deep squat is an indicator of total body mobility.

Why We Struggle With Squatting

Modern living has dramatically reduced our need to get low to the ground. "Once upon a time we'd have crouched down to light a fire, prepare our meals or investigate an edible plant growing on the ground. Now we have most things that we need at a convenient height," Laura notes. Our chair-dependent lifestyle has created what fitness expert Kelly Starrett calls "an imbalance between the environment and organism"—the way we live doesn't match what our bodies are designed to do.

Benefits Beyond Flexibility

The deep squat offers more than just improved mobility. "This concertina effect, even though our body is folded over, it kind of untangles the body by unlocking the ankles, hips and back," Laura explains. Regular practice can help with total body alignment, potentially reducing lower back pain and other issues. The position creates a full-body stretching and strengthening effect that counters the tightness from sedentary living.

RELATED:Tone Sagging Arms in 2 Weeks With These 5 Exercises

Making the Squat Accessible

Not everyone can immediately drop into a perfect deep squat—and that's perfectly okay. "Practicing this doesn't require you to be miserable; it can be enjoyable," Laura reassures. She suggests several modifications: placing something under your heels, using the wall for support, or even sitting on a low block. The goal isn't perfection but spending time in a version of the position that works for your body.

Laura's Personal Journey

Even fitness professionals struggle with this fundamental movement. "Believe me when I say six or seven years ago I could not get into a deep squat let alone stay here," Laura admits. Her ankles were tight, her shins would burn, and her hips and lower back would scream in protest. The position felt completely unnatural to her at first, defying the idea that it could ever be restful. Yet with consistent practice, her body adapted.

The "Use It or Lose It" Principle

Our bodies adapt to the demands we place on them—or don't place on them. "If we don't use our bodies and joints to their full range of motion what happens? They tighten up, use it or lose it," Laura emphasizes. By regularly practicing the deep squat, we signal to our body that this range of motion is important, helping to maintain or restore natural mobility that many people lose over time.

RELATED:I Got My Best Body After 50 and Here’s How You Can, Too

Beyond Static Holding

The deep squat isn't just about getting down and staying down. "The thing about doing this is it isn't just about getting down here and staying down here but having the ability to get up from this position too which requires leg strength," Laura explains. This functional movement builds both mobility and strength, supporting everyday movements and potentially reducing injury risk as we age.

Making It Part of Daily Life

You don't need to set aside special time for deep squat practice. "Do a bit of weeding in your garden in this position, do some playtime with your children or grandchildren in this position, watch some TV in this position," Laura suggests. Even short periods throughout the day add up. The key is consistency, not duration—even 10 seconds at a time can help restore this natural movement pattern.

RELATED:20 Superfoods for People Over 50

The Routine That Worked for Laura

Consistent practice yields results, even if progress seems impossible at first. "The routine that really helped me get better at my deep squat over the years is the Ido Portal squat routine," Laura shares. She incorporated a shortened version into her warm-up routine for years, not realizing how much she had improved until suddenly the position felt comfortable. The transformation happened gradually through consistent practice over nine years.

A Test of Mental Resilience

The squat test challenges your mind as much as your body. "I can't say it's particularly comfortable; my hips feel really tight, my lower back is stretched, and my shins are burning a little bit," Laura admits at the nine-minute mark of her demonstration. Yet she persists, showing that mental fortitude is part of the process. The test builds not just physical capacity but also the ability to sit with discomfort.

Start Where You Are

Everyone's squat journey begins at a different place. Laura encourages readers to try the test regardless of their current ability level. "If you're trying this then I'd love to know how you're doing and how it feels," she says, inviting community participation. Whether you can hold the position for 10 seconds or 10 minutes, the key is starting the process of reclaiming this fundamental movement pattern. And if you enjoyed this article, don't miss12-3-30 Walking Method: 20 Proven Tips to Lose Weight Faster.

Melanie Abeyta harmony aesthetics
Copyright harmony_aesthetics/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

The bad news? There is no such thing as a fountain of youth. The good? There are foods you can eat to improve longevity. “Our skin reflects our overall health, and diet plays a massive role. The combination of the antioxidant effect manifests in improving the cell barrier, increased collagen production, and the enhancement of the natural oils in the skin, reflected in vibrant, youthful, and luminous skin and a reduction of fine lines and wrinkles. When skin is unhealthy, these are much more visible,” explainsMelanie Abeyta, Aesthetic Nurse Practitioner, Longevity Coach, and Owner of Harmony Aesthetics Center. She recommends focusing on an anti-inflammatory-based diet with lots of fresh fruit, water, and probiotics, which can help balance your gut, affecting your skin. “Incorporating these foods into your diet should be easy, and a variety of at least four of these foods, if not more, should be eaten daily,” she says.

Almond Milk

Almond milk in glass bottle and jug on beige background. Close up. Healthy vegan eating. Lack of cholesterol.Shutterstock

Almond milk is an excellent source of vitamin E, a known antioxidant. “Antioxidants protect cells from damage caused by free radicals which can often cause irreversible damage to the skin because it contributes to collagen and elastin depletion,” says Abeyta. Collagen and elastin are essential substances that give the skin elasticity and firmness. “The collagen and elastin supply of the skin is depleted after prolonged exposure to free radicals. As you age, your body cannot replenish the depleted supply; this is the primary cause of wrinkles, fine lines, and other skin blemishes. Vitamin E, present in almond milk, protects the skin from the harmful effects of free radicals and this makes the skin healthy and younger-looking.”

RELATED:8 High-Protein Foods with Nearly Zero Calories That Melt Fat

Avocado

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“Avocado is great because it contains Vitamins C and E and essential fatty acids that decrease inflammation and redness and improve fine lines and wrinkles. It also contains antioxidants that are important to prevent UV damage and help shed dead skin cells on the skin's surface,” she continues.

Blueberries

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Blueberries are high in Vitamins A and C, which have a high antioxidant content to help protect the skin from sun damage. “Vitamin A is a precursor to retinol and has a strong antioxidant and anti-aging effect,” says Abeyta.

Carrots

Harvesting carrots. Female hand with bunches of carrots with tops.​VegetablesShutterstock

Carrots are not only good for your eyes but are also excellent for smooth skin, says Abeyta. “Carotenoids, found in carrots, are your protection from everyday pollutants and will prevent wrinkles. The beta carotene in carrots is a skin-friendly nutrient converted to vitamin A inside the body and can protect your skin from the sun’s harmful rays. It also helps repair skin tissues while protecting the skin from harmful radiation,” she explains.

RELATED:20 Foods You Didn’t Know Were Ultra-Processed

Coconut

Glass with fresh coconut water and coconuts on the table.Shutterstock

“Coconut is not only highly nutritious and rich in fiber, vitamins, and minerals, but it also helps support the natural chemical balance of the skin to help prevent wrinkles and functions as a protective antioxidant,” says Abeyta. “It's also great for hydrating both skin and hair and helps prevent dehydration when taken by mouth, as it contains loads of electrolytes. Coconut also helps control dandruff.”

Cucumber

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Cucumber is a natural anti-inflammatory vegetable that can calm and soothe skin. “Plus, it is loaded with antioxidants and nutrients such as vitamin C and folic acid, which help reduce swelling and puffiness,” she adds. “Vitamin C helps stimulate new cell growth, and folic acid helps fight environmental toxins that can make your skin look tired or age prematurely. When combined, these help your skin look firmer and healthier. Cucumber can also help reduce breakouts as it can help cleanse the skin and tighten pores.”

Green Tea

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Green Tea is high in antioxidants, such as Vitamin C, and has anti-aging benefits that help fight free radicals to protect your skin from environmental stressors that can damage and age it. “It also contains Vitamin A, which is known to help improve the skin’s texture, and Vitamin B, which helps reduce redness. Plus, it has soothing properties and will help brighten the skin,” Abeyta explains.

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Nuts

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Nuts such as walnuts and almonds not only help strengthen the skin cell barrier but also the natural oil barrier of the skin, which ultimately helps prevent sun damage. “Because they contain antioxidants, vitamins, and healthy fats, they will help reduce the appearance of fine lines and wrinkles and skin pigmentation while improving the overall appearance of the skin,” she explains.

Olive Oil

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Olive oil contains four major antioxidants, which allow it to work as a cleanser and moisturizer. “Among these antioxidants are Vitamins A and E. Vitamin E has anti-aging benefits because it helps restore skin elasticity, reducing wrinkles,” Abeyta maintains.

Pumpkin

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Pumpkin is loaded with beta-carotene, a powerful antioxidant. “This converts to Vitamin A which helps prevent wrinkles and keep your skin youthful and moisturized. This is the perfect food if you are experiencing dry skin. Pumpkin is also loaded with Vitamin C, another antioxidant that protects collagen and boosts our immune systems,” says the expert.

Spinach

Fresh spinach leaves in bowl on rustic wooden table. Top view.Shutterstock

Spinach is high in Vitamin C, which is essential for collagen production, and Vitamin A, which is vital for combatting inflammation and promoting cell turnover, which is essential for anti-aging. “Spinach is also rich in beta-carotene, which allows proper moisture retention in the skin to help fight wrinkles while removing dead skin cells for healthier, brighter skin,” Abeyta maintains.

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Sweet Potatoes

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“Sweet potatoes contain 200% of the recommended daily value of Vitamin A, which helps promote the growth of new skin cells and increases the rate at which this happens, leaving you with vibrant skin,” says Abeyta. Also, from one sweet potato, you’ll get three grams of fiber, which keeps your digestive tract healthy. “A functioning digestive tract can help keep breakouts to a minimum.”

Tomatoes

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Tomatoes are rich in vitamins A, B, C, K, alpha and beta-carotene, lutein, and lycopene. “Lycopene is especially beneficial because it’s a carotenoid with a powerful anti-cancer effect. These are all great antioxidants that help the skin maintain healthy collagen and reduce the risk of skin damage,” she claims.

Turmeric

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“Turmeric has brightening and anti-inflammatory properties, which help with melasma and inflamed acne. It will also help soothe and even out the skin, boost collagen production, and help with hyperpigmentation. Because it contains curcumin, a potent antioxidant, it will help neutralize free radicals that damage skin cells and contribute to aging,” Abeyta tells us. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.