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I’m a Nutritionist And Here Is Why You Should Be Eating More Sourdough Bread

An expert discusses the benefits.

Leah Groth
By Leah GrothAug 16, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
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FACT CHECKED BY Tara Collingwood, ms, rdn, cssd, acsm-cpt
Kayla_Varney_consciouslykay39
consciouslykay/Instagram
Leah Groth
By Leah GrothAug 16, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Tara Collingwood, ms, rdn, cssd, acsm-cpt
Nutrition & Diet

Is bread really the enemy when it comes to losing weight? While many people opt to cut the gluteny food from their diet completely when trying to drop pounds, others advocate that you can eat it — one expert even encourages it. Kayla Varney (@consciouslykay), a health and wellness influencer with over 250,000 followers on TikTok and 87,000 on Instagram, regularly shares tips on diet and fitness. In a recent viral video she elaborates on the many reasons why she eats a certain type of bread on a regular basis. “As a holistic nutritionist, I absolutely love sourdough bread, and here's why,” she says in the clip. Before you break bread, here is everything you need to know all about the potential health benefits – and here what The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, has to say about it.

It’s Great for Gut Health

@consciouslykay

Here to support you and your love of bread 🫡 #sourdough #guthealth #bloodsugar #gluteintolerence #sourdoughbread #sourdoughtok

“Number one, it's great for gut health,” Kayla says. “Sourdough bread is fermented, so it's much easier to digest than white bread, and it also acts as a prebiotic, meaning that the fiber helps feed the good bacteria in your gut. It's also lower in gluten than other types of bread, so people with gluten intolerance may be able to tolerate it better than normal bread.” Collingwood agrees that the fermented nature of sourdough does indeed provide good benefits as a prebiotic for the gut. “Anyone who is gluten sensitive or intolerant or with celiac disease should still avoid sourdough bread that is made with regular wheat flour,” she says. “It will still contain gluten and could cause a reaction.”

It Has a Lower Glycemic Index

Kayla_Varney_consciouslykay12consciouslykay/TikTok

“Number two, it has a lower glycemic index than normal types of bread, so it doesn't cause a blood sugar spike,” she maintains. “The fermentation does provide a benefit when it comes to glucose response,” agrees Collingwood. “It still contains carbohydrates so diabetics should still be aware that it can still impact their blood sugar.”

Related: Simple Techniques for Explosive Fitness Gains, From a Personal Trainer

It Doesn’t Have Any Preservatives

Kayla_Varney_consciouslykay13consciouslykay/TikTok

“Number three, it doesn't require or contain any preservatives,” says Kayla. “Sourdough bread contains acetic acid, which naturally prevents the growth of mold, so it essentially naturally preserves itself.” The shelf life of sourdough can be longer than other fresh breads that don’t contain preservatives, says Collingwood, “but I still recommend looking for signs of mold if it is more than 3 to 4 days old.”

It’s Nutritious

Kayla_Varney_consciouslykay14consciouslykay/TikTok

“Number four, it's incredibly nutritious,” Kayla maintains. “It contains moderate amounts of iron, calcium, B vitamins, folate, zinc, potassium, selenium, iron, magnesium, vitamin E, and more.” Collingwood agrees that the fermentation process allows many of the vitamins and minerals to be absorbed better than traditional breads. “The amount of nutrients present depends on the flour used,” she says.

Related: I Lost 100 Pounds While Eating This Kind of Spaghetti

It’s Delicious

Kayla_Varney_consciouslykay15consciouslykay/TikTok

And finally, number five. “It's freaking delicious!” she exclaims.

💪🔥Body Booster: Swap out your bread with sourdough, but try and stick to a fresh-baked loaf versus a processed option.

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Nutrition & Diet

I’m a Nutritionist And Here Is Why You Should Be Eating More Sourdough Bread

Kayla_Varney_consciouslykay39
consciouslykay/Instagram
Leah Groth
By Leah GrothAug 16, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Tara Collingwood, ms, rdn, cssd, acsm-cpt
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Is bread really the enemy when it comes to losing weight? While many people opt to cut the gluteny food from their diet completely when trying to drop pounds, others advocate that you can eat it — one expert even encourages it. Kayla Varney (@consciouslykay), a health and wellness influencer with over 250,000 followers on TikTok and 87,000 on Instagram, regularly shares tips on diet and fitness. In a recent viral video she elaborates on the many reasons why she eats a certain type of bread on a regular basis. “As a holistic nutritionist, I absolutely love sourdough bread, and here's why,” she says in the clip. Before you break bread, here is everything you need to know all about the potential health benefits – and here what The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, has to say about it.

It’s Great for Gut Health

@consciouslykay

Here to support you and your love of bread 🫡 #sourdough #guthealth #bloodsugar #gluteintolerence #sourdoughbread #sourdoughtok

“Number one, it's great for gut health,” Kayla says. “Sourdough bread is fermented, so it's much easier to digest than white bread, and it also acts as a prebiotic, meaning that the fiber helps feed the good bacteria in your gut. It's also lower in gluten than other types of bread, so people with gluten intolerance may be able to tolerate it better than normal bread.” Collingwood agrees that the fermented nature of sourdough does indeed provide good benefits as a prebiotic for the gut. “Anyone who is gluten sensitive or intolerant or with celiac disease should still avoid sourdough bread that is made with regular wheat flour,” she says. “It will still contain gluten and could cause a reaction.”

It Has a Lower Glycemic Index

Kayla_Varney_consciouslykay12consciouslykay/TikTok

“Number two, it has a lower glycemic index than normal types of bread, so it doesn't cause a blood sugar spike,” she maintains. “The fermentation does provide a benefit when it comes to glucose response,” agrees Collingwood. “It still contains carbohydrates so diabetics should still be aware that it can still impact their blood sugar.”

Related: Simple Techniques for Explosive Fitness Gains, From a Personal Trainer

It Doesn’t Have Any Preservatives

Kayla_Varney_consciouslykay13consciouslykay/TikTok

“Number three, it doesn't require or contain any preservatives,” says Kayla. “Sourdough bread contains acetic acid, which naturally prevents the growth of mold, so it essentially naturally preserves itself.” The shelf life of sourdough can be longer than other fresh breads that don’t contain preservatives, says Collingwood, “but I still recommend looking for signs of mold if it is more than 3 to 4 days old.”

It’s Nutritious

Kayla_Varney_consciouslykay14consciouslykay/TikTok

“Number four, it's incredibly nutritious,” Kayla maintains. “It contains moderate amounts of iron, calcium, B vitamins, folate, zinc, potassium, selenium, iron, magnesium, vitamin E, and more.” Collingwood agrees that the fermentation process allows many of the vitamins and minerals to be absorbed better than traditional breads. “The amount of nutrients present depends on the flour used,” she says.

Related: I Lost 100 Pounds While Eating This Kind of Spaghetti

It’s Delicious

Kayla_Varney_consciouslykay15consciouslykay/TikTok

And finally, number five. “It's freaking delicious!” she exclaims.

💪🔥Body Booster: Swap out your bread with sourdough, but try and stick to a fresh-baked loaf versus a processed option.

Nutrition & Diet

#1 Trick to Feel Full While Eating Food You Love, According to a Nutritionist

Steph_Grasso_stephgrassdietician6
stephgrassodietitian/TikTok
Leah Groth
By Leah GrothJul 29, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
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FACT CHECKED BY Tara Collingwood, ms, rdn, cssd, acsm-cpt
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Steph Grasso, MS, RD (@stephgrassdietician) is a nutritionist with 2.2 million followers on TikTok. She regularly shares content about how to stay healthy, lose weight, and build muscle without depriving your body of what it needs. In one of her viral videos, she explains why having a balanced diet and not seriously restricting yourself from certain types of food is key not only for losing weight but your mental health. We also asked The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, and a Board Certified Sports Dietitian, to weigh in.

Why You Need to Eat Carbs and Protein

@stephgrassodietitian

How I established a healthy relationship with food. Why restrict your favorite foods when you can just add more nutrients?! Best of both worlds 🫶🏼 #dietitian #nutrition #healthyrelationshipwithfood #add #macncheese #healthtips

Steph starts by explaining how carbs and protein are important. “If you eat carbs, you'll feel energized. If you eat protein, you'll feel satisfied. If you eat protein and carbs, you'll feel satisfied and energized,” she starts off the video by saying.

Why You Should Add Fiber

Fresh spinach in a bowl on rustic wooden backgroundShutterstock

Next, she illustrates the importance of adding fiber to the mix. “If you eat fiber, you'll feel full. If you eat fiber, protein, and carbs, you'll feel full, satisfied, and energized,” she continues.

Related: 5 Cardio Workouts That Are Better Than Running

Fats Are Also Important, She Says

Homemade,Sausages,Turkey,chicken,Fried,Frying,PanShutterstock

Don’t overlook the benefits of fat, she stresses. “If you eat fats, you'll have stable energy levels. If you eat fats, fiber, protein, and carbs, you'll have stable energy levels, feel full, feel satisfied, and feel energized,” she adds.

Here Is Why You Should Eat What You Are Craving

Steph_Grasso4stephgrassodietitian/TikTok

“If you eat what you're craving, you'll feel happy. If you're eating what you're craving, fats, fiber, protein, and carbs, then you'll feel happy, you'll have stable energy levels, you'll feel full, you'll feel satisfied, and you'll feel energized,” she says.

Start Adding, Stop Restricting

Steph_Grasso3stephgrassodietitian/TikTok

The bottom line and moral of the story? “Start adding. Stop restricting,” she concludes.

Related:12 Tips to Maintain Weight Loss After Using Ozempic and GLP-1 Medications

RDN Agrees

tara_collingwood5dietdivatara/Instagram

Collingwood is completely on board with her advice. “I love this,” she says. “Every part of it is absolutely true. Carbs are energy, fat and protein sustain and provide stability and fiber fills. Depriving leaves you unhappy so eat what you’re craving but just stick to moderation.”

💪🔥Body Booster: Instead of restricting yourself from carbs, protein, fiber, fats, and foods you are craving, think about how each of them can benefit your health and choose accordingly.

Nutrition & Diet

Top 3 Superfoods You Should Eat Every Day to Lose Weight, According to Doctor

Young smiling caucasian cheerful happy fun vegetarian woman 20s in casual clothes hold paper bag with vegetables after shopping look camera isolated on plain pastel beige background studio portrait.
Shutterstock
Leah Groth
By Leah GrothAug 16, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Christopher Roback
✓Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Do you want to eat your way to weight loss? According to Dr. Steven Gundry, MD, medical director at The International Heart and Lung Institute Center for Restorative Medicine and the New York Times best-seller The Plant Paradox and The Plant Paradox Cookbook, losing weight isn’t just about eating less, but about eating the right kind of superfoods. In one of his viral YouTube videos, he reveals the “top three foods for weight loss.”

Dr. Gundry Struggled to Love 70 Pounds, But These 3 Foods Helped

“Still struggling to lose weight, I get it. I was 70 pounds overweight for years, and no amount of exercise or healthy eating helped until I discovered that weight loss comes down to what you eat and what you don't eat,” Dr. Gundry reveals. “So today I'm sharing my top three foods you should be eating to help you shed the pounds and live your happiest, healthiest life.”

1. Prebiotic Rich Foods

Happy vegan woman smiling at the camera while eating a vegetable salad from a bowl. Senior woman enjoying a plant-based breakfast after a home workout. Mature woman taking care of her ageing body.Shutterstock

“Number one, and I can't say this enough: Prebiotic rich foods,” Gundry reveals. “Now there's always some confusion about a probiotic, a prebiotic, and now a post-biotic.”

Probiotics Eat Prebiotics

Woman, stomach and hand with heart in outdoor for exercise, diet, fitness and closeup. Female tummy, gut health and self love for wellness and training in the summer for healthy workout outside.Shutterstock

“So real quick, probiotics are friendly bacteria, and probiotics have to eat something, and the foods that they have to eat are called prebiotics,” he says.

Polyphenols Are Great Prebiotics

gut,tummy,health,Woman,Holds,Intestines,In,Her,Palms.,Gastrointestinal,Tract.,Intestinal,TractShutterstock

“Now, most of us associate prebiotics with fiber, but a lot of prebiotics really aren't fibers. For instance, in my new book, unlocking the Keto Code, I introduced you to the fact that polyphenols, which are plant compounds that give plants their color, are actually prebiotics for the bacteria in our gut. And with each passing year, evidence is accumulating that these polyphenols may, in fact, be the most important part of prebiotics that we've neglected over fiber per se,” he says.

RELATED: I Lost 15 Pounds in 1 Month After 50 With These Simple Hacks

Gut Bacteria Then Makes Postbiotics

Follow healthy lifestyle. To be healthy. Mature beautiful caucasian woman holding a glass of clean water, taking care of her health, the daily norm of waterShutterstock

“Now, don't get me wrong, fiber that is edible by our gut bacteria is equally important because gut bacteria use fiber, use prebiotic fiber, and use prebiotics to make chemicals called postbiotics. And this is where it gets really confusing. Postbiotics simplistically are the byproducts of bacteria, probiotics, eating prebiotics, and these postbiotics are signaling compounds,” he continues.

A Calorie In Does Not Equal a Calorie Out, He Says

Calories Nutrition Food Exercise ConceptShutterstock

“Signaling compounds tell our mitochondria what to do, tell our genes what to do, tell our cells what to do. The exciting thing about these signaling molecules in terms of weight loss is they actually promote weight loss by having your mitochondria literally waste calories to do a caloric bypass on the food you eat. And that's actually exciting news because it means that a calorie in equals a calorie out is not true,” he says.

Prebiotics Will Help You Lose Weight

Female leg is stepping on white scales at homeShutterstock

“Many of the calories that you eat, which are prebiotics, whether they're fiber, whether they're polyphenols, will actually make you lose weight more than the amount of food that you are eating, which is really, really exciting,” he says.

He Says to Use More Spices

Variety of spices and herbs on kitchen table.Shutterstock

“The more fiber-rich foods you get in your diet, the more polyphenols you get in your diet by eating brightly dark colored vegetables by using spices. Spices are dense in polyphenols, and so anytime you can add fiber and polyphenols, you are going to have a weight loss benefit. You can use spices in everything,” he says.

RELATED: 25-Minute Walk to Burn Fat at Home

Make Smoothies

Fresh,Berry,Smoothies,On,Mason,Jars,,protein, shakeShutterstock

“One of the easy ways to get these compounds into your diet is to make a smoothie. It's really easy to get fiber in smoothies, and it's tasty. Now, there are a lot of fiber supplements out there, but beware, a number of fiber supplements like Metamucil, for instance, are loaded with sugar or if they're low calorie or no sugar added, they use sucralose, which is Splenda or any of the other artificial sweeteners, which believe it or not, kill off your friendly bacteria,” he says.

Or Get Inulin Powder

Asparagus. Fresh Asparagus. Pickled Green Asparagus. Bunches of green asparagus in basket, top view- ImageShutterstock

“It's much easier to add fiber to your diet. One of the easiest fibers to add to your diet is inulin. And inulin is present as a powder. It has a slightly sweet taste. You can put it in your smoothies, or you can add it to your vegetables. There are inulin-rich vegetables, asparagus, Jerusalem artichokes, sometimes called sunchokes, and the chicory family, like radicchio and Belgian endive,” he says. “So the more of these sorts of vegetables you get in your diet, the easier it is to do this.”

2. Avocados

Green ripe avocado top close up view. Texture vegan healthy food background. Diet organic vegetable poster photoShutterstock

The second best food to add to your diet is avocados. “I can't say this enough. Do not be afraid of fat. Contrary to popular belief, eating an avocado a day does not make you fat. In fact, avocados do exactly the opposite,” Dr. Gundry says.

Avocados Help You Absorb Nutrients in Food

Whole and cut avocados on grey marble table, flat layShutterstock

“Avocados help you absorb the nutrients in food. In fact, there's a very famous study of having people eat salads with and without avocado, and it was found that the addition of the avocado made people absorb the nutrients, vitamins, and minerals in that salad much better than if the avocado wasn't there in the first place,” he says.

They Are Also a Great Source of Monounsaturated Fat

Ripe,Avocados,In,Hands,Against,The,Background,Of,Boxes,WithShutterstock

“Avocados have great monounsaturated fat. It's called oleic acid. It's the same fat in olive oil. And avocados are rich in prebiotic fiber. And so these compounds actually help you lose weight,” he says.

Eat One a Day

Young,Curly,Woman,Holding,A,Avocado,In,Hands,On,OrangeShutterstock

How many should you eat a day? “Well, there is a human study that shows the addition of one avocado a day actually improved weight loss over not having the avocado a day. So what the heck? Have an avocado a day, have some guacamole,” he says.

RELATED: Top 15 Morning Foods You Should Eat Every Day

Cook an Egg in an Avocado

Close up head shot happy hoary senior mature retired woman looking at camera, showing avocado. Smiling healthy middle aged lady preaching vegetarian lifestyle, enjoying food vitamins, dietary concept.Shutterstock

His go-to recipe? “Half an avocado. Take the pit out, put an egg yolk in each hole, and put it in the broiler. It's a phenomenal breakfast. It's a phenomenal snack,” he explains.

Or, Another Source of Fiber

Vegan health food concept for high fibre diet with fruit, vegetables, cereals, whole wheat pasta, grains, legumes, herbs. Foods high in antioxidants and vitamins. Immune system boosting. Flat lay.Shutterstock

“What can you substitute if you're sensitive to avocado? Well, we have a few people who do react to avocados. It's unusual, but it does happen. In that case, don't have an avocado. Instead, use other sources of fiber rather than an avocado,” he says.

3. MCT Rich Foods

Novosibirsk,Russia - July, 16 - 2021: mct oil in the bottle. dietary supplement editorial photoShutterstock

“The number three thing that you should add to your diet to help you lose weight is MCT-rich foods,” he says. “Now, most people have heard of MCT oil, medium chain triglycerides. It's becoming easy to find Costco, even as MCT oil.”

Coconut Oil Does Not Have the Same Benefits

Liquid coconut MCT oil and halved coco-nut on wooden table. Health Benefits of MCT Oil. MCT or medium-chain triglycerides, form of saturated fatty acid.Shutterstock

“Coconut oil does not have the same benefits as MCT oil,” he says. “Studies that I talk about in unlocking the Keto code Show that people who are asked to have MCT oil as part of their diet versus people who did not have MCT oil as part of their diet lost three to five kilograms of weight in six weeks just by adding MCT oil to their diet. And we're not talking about a lot. Probably three tablespoons a day will do it for most people.”

Goat and Sheep Products Also Have MCT Oil

Goat Cheese with Herbs - Tangy goat cheese infused with aromatic herbs, perfect for appetizers.Shutterstock

“Now, the other great news is that MCT oil is present in goat and sheep products. So goat yogurt, sheep yogurt, goat kefir, sheep kefir, goat cheese, sheep cheese. 30% of the fats in these products are medium chain triglycerides,” he says.

If You Eat the Right Fats and Avoid Refined Carbs, You Will Lose Weight

The bottom line? “If you eat the right kinds of fat and if you eat them during the right times and you don't eat fats with refined carbohydrates, fats can actually help you lose weight,” he reveals. And if you enjoyed this article, take advantage of these 20 Superfoods for People Over 50.

Nutrition & Diet

I’m a Strength Coach, and Here Are 6 Foods I Will Never Eat

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Copyright ATHLEAN-X/YouTube/Shutterstock
Leah Groth
By Leah GrothOct 15, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Christopher Roback
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Do you ever wonder what foods health experts avoid? Physical therapist and strength coachJeff Cavaliere educates his YouTube followers with the same knowledge he shares with his professional athletes and celebrity clients. In a recent video, he reveals key foods he avoids eating and that you should too if you are “looking to clean up your diet and remove some foods that are making you fat,” she says.

They “may be keeping you unhealthy,” and you don’t even know it, he maintains, “and we’re making our decisions based on science and the latest research that points us towards better food options,” he writes in the caption of the post.

Bananas

In the clip, he explains that he used to add bananas to his smoothies but learned that “bananas have an enzyme in it called polyphenol oxidase. It actually degrades polyphenols,” he says. “This was a human study that came out recently,” he says, noting that adding the fruit to berry smoothies decreased “metabolites of polyphenols.”

So, “if you're trying to get the benefits of blueberries,” you could be “undercutting your sole purpose by including a banana in that smoothie of yours.”

Whole Grain Bread

Sliced rye bread on cutting board. Whole grain rye bread with seeds on rustic backgroundShutterstock

Whole grain bread sounds healthy, but according to Cavaliere, it takes “a long time” for your intestine to digest it, “and we don't have enzymes that work very well for that,” he says. “That's why a whole grain is good; it's a delivery system for getting the food further down the intestine to feed your bacteria.”

However, “whole grain bread in the supermarket is not whole grain because the grains have been pulverized to smithereens,” he says. “Now you consume it, and the starches are immediately acted on by the saliva and the stomach. And now you liberate all of that glucose, and it goes via the portal vein to the liver, generates an insulin spike, and you're off to the races in terms of chronic metabolic disease.”

RELATED:I'm a Nutritionist and Here Are 19 Protein Truths You Need to Hear

This Canned Soup (But It's Personal)

canned, tin, soupShutterstock

Next up, white bean soup. He explains that it’s “a very personal choice” of his but stems from getting a norovirus that induced vomiting. “Unfortunately, every single time that I see white bean soup to this day, I get nauseous, and I wanna throw up,” he says. However, canned soups, in general, aren’t great for you, he explains.

“If you look at the amount of sodium that's contained in a canned soup, you might run away and hide as I have forever, and don't fall for the label lies where they make you think that there are only 800 and 900 milligrams of sodium in that can of soup because it is for two servings and nobody eats just half a can,” he points out. “It's all due to the preservation that's required to make canned foods last for a long time,” he says. “The bottom line is soup is an amazing addition to a healthy meal plan that actually gives you a convenient way to get the vegetables in a day that you might be missing right now. But you gotta make sure you're making it yourself, and you're not just relying on the cans on a shelf.”

Artificial Colors

Close,Up,Of,Multicolored,Skittles,Sweets,candyShutterstock

The next one is artificial dyes, “you know those colors of the rainbow with a number attached to it at the end, red number 40, blue number one, yellow number five, or number six,” he says. “The bottom line is, guys, you should look to avoid these at every single turn.”

He notes that “there is some scientific literature linked to increased hypersensitivity and hyperactivity in kids” and “beyond that, there are immunosuppressive effects that have been linked to these dyes, supposedly even at safe levels, whatever that might be, or even carcinogenic links that have suggested that long-term use of these could lead to cancer.” He doesn’t want to “name names, but read the back of your label,” he says.

Farm Raised Salmon

Fillet of Salmon.Shutterstock

The next item is farm-raised salmon. “The natural color of farm-raised salmon is actually this very pale, almost white, but the way that they make it look like this is through the inclusion of some of the very same food colorings in the feed that they supply these farm-raised fish,” he explains. “Once again, the recommendation is to always seek out whatever it is you're eating in its most natural form.

Wild-caught fish is going to be better for you than farm-raised fish every single time. The bottom line is to make sure you're also getting it from a reliable source. Because with all fish, no matter whether they are farm raised or wild caught, you're still going to have to be concerned about heavy metal contents in high levels of mercury.”

RELATED: I'm 70 but Look 40 After Sculpting My Body with 2 Unexpected Exercises

Yogurt

Flavoured,Yogurt,In,Plastic,Pots,-,Colourful,Fruit,Flavoured,YogurtShutterstock

“Yogurt has active cultures, and active cultures help populate the intestine with good bacteria. The question is, if these foods worked, why would you have to keep eating them? If they're live cultures, they reach the intestine, which is nice and dark and murky, and certainly bacteria are growing in there. Why don't they just set up shop? And the answer is because they're not living anymore. They died,” he says.

“That's the reason why you needed them is because your own died because you have an inhospitable intestinal environment. So you don't need a probiotic. You need something that will let the bacteria grow. You need a prebiotic. Well, what's the prebiotic that's in real food fiber? It's been taken out of processed food,” he says. “I will continue to eat yogurt only because I do believe that I'm getting that prebiotic portion of the equation right.

By eating lots of fiber every single day, you can even go back to the whole grain bread. If you're getting things like that right, and you're eating enough of the vegetables, not the canned kind, but the regular vegetables, you should be providing your body with enough of the fiber to create that environment that's necessary for the good bacteria colonization of your digestive tract.

So even though the yogurt portion of my diet may not really be hitting it out of the park, and I might actually be providing myself with a bunch of dead bacteria in the process, I still think that, as he said, the most important part is getting the fiber portion down to create a better environment for the yogurt that you are eating. Therefore, continue to eat your yogurt, but make sure you're not avoiding your fiber.” And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

Eat Your Way to a Flat Stomach With These 2 Foods, According to Weight Loss Expert

Jenna_Rizzo5
jennaaaamariee/Instagram
Leah Groth
By Leah GrothApr 05, 2024
Leah Groth
Writer, Editor, and Content Creator
Leah Groth has decades of experience covering all things health, wellness and fitness related.
See Full Bio
Follow:
FACT CHECKED BY Tara Collingwood, ms, rdn, cssd, acsm-cpt
✓Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

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Do you want to lose weight by eating yummy food? Fitness influencer and online coach Jenna Rizzo (@jennaaaamariee) has been helping women get in shape the natural way – via diet and exercise, for six years. In a recent TikTok video she claims that you can lose weight fast by adding two foods to your diet. “These are two foods you're not eating, but you absolutely should be if you want a flat stomach,” she says at the start of the clip. She explained that she recently got a text from one of her clients who lost five pounds in two weeks simply by adding them to her diet. The Body Network also consulted with our Resident RDN, The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, to weigh in on the foods.

Food One: Fermented Food

Jenna_Rizzo_jennaaaamariee9jennaaaamariee/TikTok

“The first thing you want to make sure you're eating a lot of is any type of fermented foods,” says Jen. “These are foods like yogurt, sauerkraut, kimchi, kombucha.”

They Are Loaded with Nutrients and Probiotics

Jenna_Rizzo2jennaaaamariee/TikTok

Why are fermented foods good for you? “These foods are going to be loaded with nutrients and a good bacteria called probiotics, and these foods are going to help way more with reducing bloating than any type of greens drink ever will,” she claims. Collingwood is a big fan of probiotics, as they “are excellent for gut health which can potentially help with weight loss, immune system, and overall wellness,” she says. “Fermented foods are a natural way to get probiotics into the gut and aiming for daily consumption is an excellent goal.”

RELATED:I Lost 7 Pounds in 2 Weeks With This Simple Plan

Food Two: Protein

Jenna_Rizzo_jennaaaamariee7jennaaaamariee/TikTok

The second thing is to “add protein to every single meal and snack you eat throughout the day,” Jen says. “I don't care who you are, you're probably not eating enough protein.”

Protein Keeps You Satiated and Helps Burn Fat

Jenna_Rizzojennaaaamariee/Instagram

“Not only is protein going to help you feel full for longer periods of time, it's going to naturally increase your body's ability to burn fat,” Jen explains.

It Promotes Muscle Tone

Jenna_Rizzo4jennaaaamariee/Instagram

“It also creates a nice muscle tone so when you do lose weight, you don't end up looking skinny fat,” she continues.

RELATED:5 Reasons Your Body May be at Risk for Heart Disease

Aim for 30 Grams of Protein Per Meal and 15 Per Snack

Jenna_Rizzo_jennaaaamariee8jennaaaamariee/TikTok

“You want to aim for about 30 grams of protein per meal and 15 grams of protein per snack,” she says. “Protein is necessary for all of us, and it is especially good when trying to lose weight,” agrees Collingwood. “Protein helps to keep you satiated for longer periods of time as well as having a higher thermic effect of food meaning it burns more calories to digest it than fat or carbs.” She recommends aiming for 30 grams per meal “and depending on body weight and activity level, getting a bit more in snacks is also beneficial.”

💪🔥Body Booster: If you want to lose weight, try adding fermented food to your diet and amping up your protein intake.

@jennaaaamariee

Start eating the first one & watch your bloating disappear.

Fitness & Workouts

She Dropped 50 Pounds in 5 Months Just By Walking With This Simple Step Count

Kathleen Hart lil Piece of Hart
I Lost 50 Pounds in 5 Months and These 6 Pillars Were My Secret Weapon
Copyright lil Piece of Hart/Youtube
Christopher Roback
By Christopher RobackApr 14, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
See Full Bio

We've all been there – struggling to find an exercise routine that actually works while watching the scale refuse to budge. Kathleen Hart, Mindset & Weight Loss Coach, knows this challenge all too well. After losing 55 pounds three separate times and keeping it off for over 3 years, Kathleen has built a following of nearly 100,000 subscribers on her YouTube channel lil Piece of Hart by sharing practical, sustainable weight loss strategies. Her secret weapon? Walking 10,000 steps daily – a simple habit that helped her drop from 200 pounds to 138. Read on to discover how this accessible exercise can transform your body and mindset without complicated workout routines.

The 10,000 Step Secret

Walking might seem too simple to be effective, but Kathleen swears it's "probably the best exercise you can do for weight loss." She explains that getting her steps in every day was "literally the exact key" to how she lost over 55 pounds three times. The beauty of walking, Kathleen points out, is that unlike other exercises, it "does not feel like exercise" – it's enjoyable and incredibly beneficial for your body. Her personal sweet spot? "I aim to get about 10,000 steps every day and I feel like that is my sweet spot," Kathleen shares.

Perfect for Exercise-Haters

If traditional workouts make you cringe, you're not alone. "I hate exercising. There you go, I said it," Kathleen confesses. She doesn't enjoy home workout videos or going to the gym. Yet walking provides a perfect alternative because it's fun and doesn't feel like a chore. Kathleen tried following online workout programs but couldn't stick with them, whereas walking became something she genuinely looks forward to daily.

Anyone Can Do It

One major advantage of walking is its accessibility. "Anyone can do it, all ages, and it is a low impact workout," Kathleen emphasizes. You won't put stress on your joints or knees while still burning calories. Since most people can walk for long distances and periods, it's an exercise option that doesn't require special skills or equipment. Kathleen recommends this approach especially for those who think they can only walk for a few minutes – just aim to add slightly more time each day.

Belly Fat Buster

Looking to target stubborn belly fat? Walking might be your answer. "Walking can reduce belly fat because regular walking can help your body's response to insulin, which is where you hold your belly fat," Kathleen shares from personal experience. Plus, it boosts your metabolism, which helps with overall weight loss. While spot reduction isn't generally possible, improving insulin sensitivity through regular walking can significantly impact how your body stores fat around your midsection.

Mental Health Benefits

Physical transformation isn't the only benefit of daily walks. "Walking is awesome for your mental health," Kathleen stresses. It modifies your nervous system and can actually decrease feelings of anger and stress hormone production. Taking time for yourself during walks provides valuable "me time" that many of us overlook. Kathleen believes mindset is just as important as exercise and nutrition in your weight loss journey, making walking a powerful tool for both physical and mental wellness.

Health Beyond Weight Loss

The benefits of walking extend far beyond just losing pounds. Kathleen explains that regular walking "has the power to lower your blood sugar," reducing your overall diabetes risk. It also helps lower blood pressure and aids in healthy digestion. Additionally, walking strengthens your bones and muscles by maintaining range of motion and improving blood flow. For Kathleen, these health benefits make walking worthwhile even beyond its weight loss effects.

Vitamin D Boost

Taking your walks outdoors provides an additional benefit: natural vitamin D from sunshine. "I'm right in the sun, as you can see me squinting. This is so good for you," Kathleen says enthusiastically. This natural vitamin source contributes to better overall health and can improve your mood. Combined with the physical activity, outdoor walking creates a powerful wellness combination that indoor exercises can't match.

Better Sleep and Stress Relief

Establishing a walking routine creates positive ripple effects throughout your life. Kathleen points out that "by walking and getting more steps and getting your vitamin D and improving your digestion, you are going to get better sleep." Walking also serves as an effective stress reliever by modifying your nervous system to release anger. These benefits create a positive cycle – better sleep leads to better mood, which makes it easier to maintain healthy habits.

Start Small and Build Up

For beginners, Kathleen recommends starting slow: "See how many steps you're walking right now every single day, and just make an improvement a little bit each day." There's no need to jump from 2,000 to 10,000 steps immediately. "It doesn't have to go from 2,000 steps a day all the way up to 10,000 steps in one day," Kathleen emphasizes. When she began her weight loss journey in 2013, she was walking fewer than 2,000 steps daily with her desk job, but evening walks with her husband and dogs became a turning point.

Track Your Progress

Using a fitness tracker can significantly boost motivation. "Fitbits are a great place to start if you're just trying to track your steps," Kathleen advises, though she's since upgraded to an Apple Watch. She finds step tracking "a little bit addicting" because "you like when your Fitbit buzzes and you see your little step goal going up." This immediate feedback creates a rewarding experience that helps maintain consistency in your walking routine.

Challenge Yourself

Once you've established a walking routine, it's time to increase the challenge. Kathleen suggests walking faster: "Push yourself just a little bit faster. Start off slow if you need to and then increase how fast you're walking." For treadmill users, she recommends a structured workout: start with a 2-3 minute slow warmup, then alternate between fast walking (one minute) and medium pace (one minute) for 20-25 minutes, followed by a 2-3 minute cooldown. This interval approach maximizes calorie burn without overwhelming your body.

The 10K Steps Weight Loss Formula

Through trial and error, Kathleen discovered her personal step goal: "I aim to get about 10,000 steps every day and I feel like that is my sweet spot." This target allows her flexibility with her diet while still making progress toward her goals. "That helps me have a little bit of wiggle room with my diet and still be able to crush my goals," Kathleen explains. She shares that she's currently down to 138 pounds from her starting weight of 200 pounds after having her daughter. Finding your personal "sweet spot" might take experimentation, but Kathleen encourages consistency over perfection.

Real Results, No Magic Pills

Weight loss isn't a quick fix, as Kathleen candidly shares: "There's no magic weight loss pill. There's no like apple cider vinegar drink that you can drink that'll just make you drop pounds." Instead, she encourages readers to "start enjoying the journey and the whole thing will change for you." Walking provides a sustainable approach that can become an enjoyable part of your daily life rather than another dreaded obligation. "Losing weight is a journey," Kathleen reminds us, and her impressive 50-pound weight loss in 5 months through walking 10,000 steps daily proves that simple, consistent habits can create dramatic transformations. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

Trainer Lost 84 Pounds in a Year by Doing These 5 Things

Tara Dixon mummyjuggler
Copyright mummyjuggler/Instagram
Leah Suzanne
By Leah SuzanneApr 14, 2025
Leah Suzanne
Freelance Writer/Editor
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

If you have over 50 pounds to lose, it can feel overwhelming. One way to ease the burden is by getting advice from weight loss warriors who have successfully gotten in shape and are sharing their solutions. Tara Dixon is a personal trainer and online coach who helps women “find the best version of themselves, lose weight & break free from fad diets,” she writes in her Instagram bio. In a recent social media post, she revealed her top 5 asked questions about how she lost 84 lbs in a year. “Just remember what worked for me might not work for everyone!” she reminded.

I Worked Out My Calorie Deficit

“How do you work out your calorie deficit?” is the top question she is asked. “I guessed at first… and guess what? I wasn’t eating enough 🤣. And then I found out about a TDEE calculator (I used a free one online) and this should give you your deficit. 3 months into my journey, I started working with a coach (worth its weight in gold if this is something you can afford). My top tips with this… always make sure you are eating enough, you can’t function and workout effectively if you don’t eat enough. Don’t stress too much over cals: try it for a week, if you’re being honest with your tracking and still not losing weight, you can lower it slightly. Keep it simple,” she said.

I Tracked My Macros

Next, she is regularly asked about how she tracked her macros. “What do I track with? NUTRACHECK. I find it simple and clear. Easy to track cals and protein,” she reveals.

I Ate Enough Protein

Protein is another core part of any weight loss journey, and Tara made sure to eat enough. “How do I get 150g protein in every day?” is another FAQ her followers have. “Plan your meals around your protein and make sure your breakfast is protein heavy so you’re not chasing your tail all day long,” she responds.

I Cut Out Alcohol

A lot of people also want to know: “Did you cut out alcohol?” she says. “I did at first as I was so determined to lose weight, but I have since reintroduced it. Just remember nothing is forever and it’s ok to stop something for a bit if it’s not serving you in a positive way.”

I Prioritized Nutrition Over Exercise

The last question: Is exercise more important than diet? “Nooooo. You cannot outrun a bad diet. For weight loss it’s all about nutrition and calorie deficit. Steps second and then exercise. So if you’re strapped for time but really want to lose weight, prioritise your nutrition,” she says. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nutrition & Diet

She Drank a Gallon of Water Daily for 75 Days and Lost 25 Pounds

Jennifer Madison
Copyright Jennifer Madison/YouTube/Shutterstock
Christopher Roback
By Christopher RobackApr 14, 2025
Christopher Roback
Health & Wellness Writer | Author | Exclusive Contributor at Body Network
Christopher Roback is a health and wellness writer and exclusive contributor to Body Network.
See Full Bio
✓Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

The Challenge That Changes Everything

We all have moments when we look in the mirror and don't recognize the person staring back. Jennifer Madison found herself at that crossroads and decided to take action. "It was honestly kind of on a whim that I decided to do this," Jennifer admits in her post. "I gave up alcohol not too long ago, just because I wanted to feel better about myself, and I felt like alcohol wasn't helping with any of my goals." Her journey began after hitting 38 days alcohol-free, coincidentally the same number of days she lasted in her previous 75 Hard attempt. This time would be different. Discover how this ordinary woman achieved extraordinary results through pure determination.

What Is 75 Hard Anyway?

Hand holding 1 gallon plastic bottle of drinking water; silhouette on white.Shutterstock

75 Hard isn't just another fitness challenge—it's a complete mental toughness program designed to transform your life through discipline. The rules are simple but demanding: take a daily progress photo, drink a gallon of water, follow a diet with no cheat meals or alcohol, complete two 45-minute workouts (one outdoors regardless of weather), and read 10 pages of a non-fiction book. Miss one task, and you start over at day one. "If you're already looking for excuses, there are plenty out there," Jennifer says. "There will always be an important event coming up. The weather won't always be 70 and sunny." But the rewards are worth every sacrifice.

The First Week Breakthrough

Woman,Walking,In,The,Park,With,Bottle,Water,In,Summer​Daily WalksShutterstock

Committing to something is always easier than maintaining it, especially when old habits try to pull you back. Jennifer started strong but knew the real challenge would come during her commute days. "I don't know yet if I'm going to share this, or if I want to put it out there again with the world that I'm trying again," she confessed early on. "I know my family is not going to want me to do this again, so I haven't told anyone because I truly was at a really, really dark place last time." Despite her doubts, the results came quickly—she dropped 5.2 pounds in just one week, proving that immediate payoff can fuel long-term commitment.

Overcoming Social Pressure

Group of happy friends toasting and drinking fancy cocktails at bar terrace-Three Young girls drink mojito and clinking glass together at pub enjoying happy hour at summer party- Life Style conceptShutterstock

Social situations become minefields when you're committed to strict habits. Jennifer faced this head-on during work dinners and celebrations. "Everyone was drinking wine. They were like, 'Oh Jen didn't get a glass.' They told the waiter it was my birthday. He got me a little shot of vodka and pineapple juice. I gave it to a co-worker," Jennifer recalls. She even resorted to smashing cake into a napkin to avoid breaking her commitment when pressured to eat dessert. While these moments were challenging, they strengthened her resolve and showed that saying "no" gets easier with practice.

The Weather Won't Stop You

Girl under RainShutterstock

Mother Nature doesn't care about your fitness goals, but true transformation means persevering anyway. "It's pouring. So this is what I looked like coming back into work. I'm soaked. My pants are soaked. My shoes are soaked. My socks are soaked. I look like a wet dog but I got my 45 minutes in so that's what counts," Jennifer shared after a particularly brutal outdoor workout. Through rain, cold, and exhaustion, she never missed a day. Your excuses about weather conditions will seem insignificant after seeing what's possible with true commitment.

Hitting the 38-Day Milestone

Smart watch on the woman's hand​It's Now Part Of My LifeShutterstock

Breaking past your previous failure point creates powerful momentum. Day 38 marked a significant psychological milestone for Jennifer—the day she had given up during her first attempt. "I am feeling so happy. My spirits are very high. I am on cloud nine, honestly," Jennifer revealed. "I'm gonna accomplish it this time around. I know I'm gonna hit all 75 days." Pushing through your former breaking point proves that your past doesn't define your future. You can rewrite your story with persistence.

The Physical Transformation

Woman trying dress in looking in mirror cheerful and happy.How to Lose Weight Fast for a Special Occasion, According to an ExpertShutterstock

Consistent effort yields undeniable results. Jennifer lost an impressive 25 pounds during her 75 Hard journey, but the benefits went far beyond numbers on a scale. "My mom kept commenting on how my face looks so much skinnier. I just look in the mirror and I look at myself in the camera so much that I don't really notice the changes," Jennifer remarked. Sometimes others notice our transformation before we do. Your daily progress may seem small, but others will see the dramatic difference when your discipline accumulates over weeks and months.

Developing Healthy Nutrition Habits

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Food discipline isn't just about following rules—it's about developing better awareness of your body's actual needs. "Something I really struggle with and something I'm really working on is trying to control food noise and figuring out am I eating because I feel like it's time to eat or am I eating because I'm hungry," Jennifer shared. Throughout the challenge, she learned to resist social eating cues and listen to her body instead. You'll discover that many of your eating habits are based on convenience or social pressure rather than genuine hunger.

Finding Joy in Movement

Young healthy athletic woman running on a treadmill near the sunny window in the gym and listening music.Shutterstock

Exercise becomes something you crave rather than dread when it becomes part of your identity. Jennifer gradually shifted from reluctant workouts to enthusiastic movement. "I feel so good. If I could, I would do midday workouts all the time. I feel like I have the most energy to do my best workouts," she noticed by the end of her journey. Your relationship with physical activity can transform completely when you commit to consistent practice regardless of motivation.

The Mental Transformation

Happy fit middle aged woman cheering and celebrating as she walks along a rural lane through a leafy green park after working out jogging.12 Ways to Lose Weight Simply by WalkingShutterstock

The physical changes are impressive, but the mental shift is what truly lasts. "I give up too often and I'm changing who I am. I'm not that person anymore. I don't give up on things. I follow through with things. I accomplish my goals," Jennifer declared during the final third of her challenge. This mental toughness extends to every area of life, from career ambitions to personal relationships. You'll develop a proven track record with yourself that builds unshakable self-trust.

Life After 75 Hard

Female bare feet with weight scale on wooden floorShutterstock

Completing a challenge means nothing if you return to old habits. The true test comes after day 75. "In the nearly two months that have passed since doing 75 Hard, I've lost even more weight and feel better than I ever did," Jennifer reported. She maintained her reading habit, consistent workouts, outdoor walks, and even added weight training. The challenge provided the structure to develop habits that became a sustainable lifestyle. Your transformation doesn't have to end when the challenge does.

Start Your Own Transformation Today

Drinking water and staying hydrated. Person running in the park trying shoe next to bottle of water.​HydrationShutterstock

Jennifer's journey proves that ordinary people can achieve extraordinary results through consistent discipline. She started just like you—uncertain, with plenty of excuses and past failures. Yet 75 days of unwavering commitment completely transformed both her body and mindset. "If someone told you that you could change your entire life in just two and a half months, would you do the work necessary to make the change?" Jennifer asks. The answer is up to you, but her results speak for themselves. What could you accomplish in the next 75 days? And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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