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Top Nutritionist Emily English Reveals All the Delicious Food She Eats in a Day

One expert reveals the colorful meals on her plate.

FACT CHECKED BY Christopher Roback
Emily_English_emthenutritionist11
FACT CHECKED BY Christopher Roback

Emily English (@emthenutritionist) is a Kings College London-trained nutritionist and online influencer who has amassed a large following on social media for sharing helpful nutrition and weight loss tips and recipes with her followers. “What I eat in a day as a nutritionist,” she captioned an Instagram video, revealing the delicious meals that fill her plate for breakfast, lunch, and dinner.


Breakfast: Turkish Eggs with Pesto and Sourdough

@emthenutritionist

WHAT I EAT IN A DAY AS A NUTRITIONIST 🫶🏻 AD For breakfast I made my favourite ‘get the glow’ avocado toast. I mix my avocado with lots of basil, spring onion, a crumble of feta and a scattering of prepared pomegranate seeds. A little sprinkle gives my dishes a boost of fibre, glow-giving vitamins C, B vitamins and a huge hit of antioxidants. I always have a pot in my fridge to give my dishes an extra boost of nutrition – with none of the mess! You can sprinkle them on almost anything, a healthy and easy way to elevate on-repeat dishes. Lunch was my kale Caesar salad with crispy garlic chickpeas. I use yoghurt in my signature dressing which gives a gorgeous creamy tang and helps soften the kale. The chickpeas provide a hit of fibre and protein and give a crunch that is reminiscent of the usual croutons. Dinner was my chicken Romesco bowl. Roast the hazelnuts until they smell lovely and toasty and simply blend with roasted peppers, smoked paprika, vinegar, garlic and olive oil. It creates the most gorgeous smoky sauce that pairs so well with the sweet pop of pomegranate seeds. If you do anything this week, give these recipes a try! You’ll find prepared pomegranate seeds in all major supermarkets. #wieiad #whatieat #whatieayinaday #poppinpoms

“I always like a high-protein breakfast to set me up for the day,” Emily says in the clip, revealing her plate of Turkish eggs with pesto and toasted sourdough. “It’s filling and also full of calcium and vitamin C to support my smile,” she says.

Lunch: Peanut Slaw with Chicken

Emily_English_emthenutritionist9_75b7daemthenutritionist/TikTok

“For lunch, I made my crunchy honey peanut slaw with chicken. Fresh, vibrant, and full of gut-feeding fiber to keep me sustained and my microbes well fed,” she continued.

RELATED:Fitness Expert Who Lost 50 Pounds Reveals "Lazy Girl Hacks" for Weight Loss

Dinner: Super Green Kale Pasta with Baked Trout

Bunch,Of,Organic,Kale,On,A,Rustic,Wooden.,greens, leaf,leafyShutterstock

“For dinner, I recipe tested this super green kale pasta,” she said. “Simply sauté all the greens until soft, blend with stock, parmesan, basil and a little milk to create this gorgeously green sauce packed full of goodness. I served with baked trout for a hit of omega 3.”

Breakfast: Get the Glow Avocado Toast

Emily_English_emthenutritionist6_95cadeemthenutritionist/TikTok

She shared another sample menu via TikTok. “As a nutritionist for breakfast, I made my favorite Get the Glow Avocado Toast,” she says. “I mix my avocado with lots of basil, spring onion, a crumble of feta, and a scattering of prepared pomegranate seeds. A little sprinkle gives my dishes a boost of fiber glow, vitamin C and B vitamins and a huge hit of antioxidants. You'll always find a pot of prepared pomegranate seeds in my fridge to get that extra nutrition boost to all my dishes.”

Lunch: Kale Caesar with Garlic Chickpeas

Emily_English_emthenutritionist7_b9ccd0emthenutritionist/TikTok

“For lunch I made my kale caesar salad with crispy garlic chickpeas. I use yogurt in my signature dressing, which gives a gorgeous creamy tang and helps soften the kale,” she adds.

Related: Benchmark Your Progress with Our Lean Body Mass Calculator

Dinner: Chicken Romesco Bowl

Woman in gloves puts raw chicken breasts in a plate on a digital weighing scale to prepare delicious food at home. Homemade cooking concept.Shutterstock

“Dinner was my chicken Romesco bowl with roasted hazelnuts, roasted peppers, smoked paprika, a little bit of vinegar, garlic and olive oil,” she continues. “It creates the most gorgeous smoky sauce that pairs so well with the sweet pop of pomegranate seeds. This is your science. Go and grab a pack of prepared pomegranate seeds for a healthy and easy way to elevate your dishes. I honestly just scatter them on everything. I wound down with a golden milk tea and a warm mince pie.”

💪🔥Body Booster: Prepare pomegranate seeds to add to your breakfast, lunch, and dinner. They offer fiber, vitamins C and B, and lots of antioxidants.

More For You

FACT CHECKED BY Christopher Roback
Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Emily English (@emthenutritionist) is a Kings College London-trained nutritionist and online influencer who has amassed a large following on social media for sharing helpful nutrition and weight loss tips and recipes with her followers. “What I eat in a day as a nutritionist,” she captioned an Instagram video, revealing the delicious meals that fill her plate for breakfast, lunch, and dinner.


Breakfast: Turkish Eggs with Pesto and Sourdough

@emthenutritionist

WHAT I EAT IN A DAY AS A NUTRITIONIST 🫶🏻 AD For breakfast I made my favourite ‘get the glow’ avocado toast. I mix my avocado with lots of basil, spring onion, a crumble of feta and a scattering of prepared pomegranate seeds. A little sprinkle gives my dishes a boost of fibre, glow-giving vitamins C, B vitamins and a huge hit of antioxidants. I always have a pot in my fridge to give my dishes an extra boost of nutrition – with none of the mess! You can sprinkle them on almost anything, a healthy and easy way to elevate on-repeat dishes. Lunch was my kale Caesar salad with crispy garlic chickpeas. I use yoghurt in my signature dressing which gives a gorgeous creamy tang and helps soften the kale. The chickpeas provide a hit of fibre and protein and give a crunch that is reminiscent of the usual croutons. Dinner was my chicken Romesco bowl. Roast the hazelnuts until they smell lovely and toasty and simply blend with roasted peppers, smoked paprika, vinegar, garlic and olive oil. It creates the most gorgeous smoky sauce that pairs so well with the sweet pop of pomegranate seeds. If you do anything this week, give these recipes a try! You’ll find prepared pomegranate seeds in all major supermarkets. #wieiad #whatieat #whatieayinaday #poppinpoms

“I always like a high-protein breakfast to set me up for the day,” Emily says in the clip, revealing her plate of Turkish eggs with pesto and toasted sourdough. “It’s filling and also full of calcium and vitamin C to support my smile,” she says.

Lunch: Peanut Slaw with Chicken

Emily_English_emthenutritionist9_75b7daemthenutritionist/TikTok

“For lunch, I made my crunchy honey peanut slaw with chicken. Fresh, vibrant, and full of gut-feeding fiber to keep me sustained and my microbes well fed,” she continued.

RELATED:Fitness Expert Who Lost 50 Pounds Reveals "Lazy Girl Hacks" for Weight Loss

Dinner: Super Green Kale Pasta with Baked Trout

Bunch,Of,Organic,Kale,On,A,Rustic,Wooden.,greens, leaf,leafyShutterstock

“For dinner, I recipe tested this super green kale pasta,” she said. “Simply sauté all the greens until soft, blend with stock, parmesan, basil and a little milk to create this gorgeously green sauce packed full of goodness. I served with baked trout for a hit of omega 3.”

Breakfast: Get the Glow Avocado Toast

Emily_English_emthenutritionist6_95cadeemthenutritionist/TikTok

She shared another sample menu via TikTok. “As a nutritionist for breakfast, I made my favorite Get the Glow Avocado Toast,” she says. “I mix my avocado with lots of basil, spring onion, a crumble of feta, and a scattering of prepared pomegranate seeds. A little sprinkle gives my dishes a boost of fiber glow, vitamin C and B vitamins and a huge hit of antioxidants. You'll always find a pot of prepared pomegranate seeds in my fridge to get that extra nutrition boost to all my dishes.”

Lunch: Kale Caesar with Garlic Chickpeas

Emily_English_emthenutritionist7_b9ccd0emthenutritionist/TikTok

“For lunch I made my kale caesar salad with crispy garlic chickpeas. I use yogurt in my signature dressing, which gives a gorgeous creamy tang and helps soften the kale,” she adds.

Related: Benchmark Your Progress with Our Lean Body Mass Calculator

Dinner: Chicken Romesco Bowl

Woman in gloves puts raw chicken breasts in a plate on a digital weighing scale to prepare delicious food at home. Homemade cooking concept.Shutterstock

“Dinner was my chicken Romesco bowl with roasted hazelnuts, roasted peppers, smoked paprika, a little bit of vinegar, garlic and olive oil,” she continues. “It creates the most gorgeous smoky sauce that pairs so well with the sweet pop of pomegranate seeds. This is your science. Go and grab a pack of prepared pomegranate seeds for a healthy and easy way to elevate your dishes. I honestly just scatter them on everything. I wound down with a golden milk tea and a warm mince pie.”

💪🔥Body Booster: Prepare pomegranate seeds to add to your breakfast, lunch, and dinner. They offer fiber, vitamins C and B, and lots of antioxidants.

FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Senada Greca is flaunting her washboard abs in a new mirror selfie. In a recent social media post, Kim Kardashian’s trainer shows off her enviable midsection in a photo she took of herself and shared via her Instagram Stories. How does the fitness trainer and model eat to maintain her famous figure? Here is everything you need to know about her diet.


Here Is What She Eats in a Day on Vacation

“Vacation routine and what I eat in a day - or rather what I ate on this day,” Senada explained in a recent post, detailing her healthy routine. For breakfast, Senada had four scrambled eggs with feta and a side of turkey and bacon. Next up, a bowl of blueberries and strawberries. For lunch, she enjoyed tacos with a chicken Caesar salad and an ice cream sandwich. For dinner, she ate grilled sea bass with vegetables, a side of bread, and a fruit bowl.

Related: I Lost 60 Pounds With These 7 Exercises Everyone Can Do

Here Is What She Might Eat in a Day at Home

In a separate video, she revealed what another day of eating looks like for her. For breakfast she had four scrambled eggs with pita, tzatziki, cucumber, and tomato salad. Then, for lunch, she had mixed greens, sweet potato, broccoli, tomatoes, avocado, goat cheese, double salmon, olive oil, and lemon. After her workout she made a protein shake made with plant milk and chocolate protein, and cacao. Dinner consisted of a Caesar salad with double the portion of grilled chicken and “way too much dressing,” she joked. For a snack she ate some blueberries and raspberries.

She Is a “Flexible Eater”

Senada_Greca2senada.greca/Instagram

Senada is a “flexible eater,” she told Glamour. “My main focus is getting enough protein daily; carbs and fats fill the rest of my macros, which I intuitively track. I suggest that most people do track their macros, especially in the beginning of their fitness journey, so as to learn what the proper way of feeding ones’ self looks like.”

Water with Lemon

Senada starts her day with a gut-friendly beverage. “I wake up daily at 6:30AM. First thing I do after washing up, is have a full glass of room temperature water with half a lemon,” she told Ryder Wear.

Related: These 7 “Efficient Girl” Tips Will Help You Lose Weight Fast

Sweet Treats

Senada has a sweet tooth. “I can't lie, though; on most nights, I do crave something sweet. I typically have a banana and almond butter which satisfies that sweet tooth, but occasionally I do have some ice cream or a bar of chocolate with hazelnuts, it’s my favourite type of chocolate,” she told Ryder Wear.

💪🔥Body Booster: Start your fitness journey by tracking your daily intake of proteins, carbs, and fats. This will help you understand proper nutrition.

Fact-Checked

Our content is fact checked by our senior editorial staff to reflect accuracy and ensure our readers get sound information and advice to make the smartest, healthiest choices.

We adhere to structured guidelines for sourcing information and linking to other resources, including scientific studies and medical journals.

If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Nour T (@nourrtann/) is a social media influencer who shares her diet and fitness hacks – specifically about how she lost a whopping 40 pounds in just 5 months. In one of her viral videos, she reveals everything she eats in a day “as someone who believes in a balanced and realistic lifestyle and has seen great results from it.” In total she consumes 176 grams of protein. Here is everything you need to know about her diet.


Salt Water

@nourrtann

the amount of protein i intake without even trying amazes me sometimes, i have mastered how to sneak it into any and everything 🤪 #wieiad #balancedeating #balanceddiet #highproteinmeals #whatieatinaday @Ancient Bliss @Nespresso @canprev @drinklmnt @EarthsOwn @Torani @Oikos

“I always hydrate with salt water. I am loving these flavored ones lately,” she says, holding up LMNT electrolyte packets. “And if you're into drinking alcohol, instead of using pop or juice, mix these in instead because they have tons of electrolytes which will save you from a hangover, and they're so good,” she suggests.

High Protein Ice Cream

Ice cream in a paper cup. Sweets and weekend walks.Shutterstock

“Post-workout, I have this high protein strawberry cheesecake ice cream. This has 61 grams of protein, and if you're too lazy to wait for it to freeze, you can literally have it as a smoothie. It is so good and super creamy,” she says.

Related: 15 Proven Ways to Sculpt Your Dream Body by An Expert Coach

“Coffee 24/7”

Woman is drinking coffee , morning routine. Tiny house. First property. Small apartment interior design. Minimalism. Moving in. Living alone. Charming trailer house with the morning sunShutterstock

“I talk about coffee 24/7, so if you're new here, this is the Double Dolce pod from Nespresso. I use it all the time,” she says. “I have it with oat milk and sugar-free vanilla, and then cinnamon Dolce, which I had no idea until recently, is pretty much brown sugar and cinnamon. It is my favorite combo.”

Here Is What She Eats for Breakfast

Nour_T_nourrtann2_ceda6cnourrtann/TikTok

Her “new breakfast obsession” is a mashed up concoction. “I could have this every single day. Half a cup of cottage cheese. If you don't like it, grow up. It has no taste and it just adds so much protein to your meals,” she says. She adds an avocado and two soft boiled eggs, “hard boiled if you're a loser,” she quips. “And then you're going to add your seasoning, some green onion and mash it all up. I also pair it with these mini sweet bell peppers and chicken sausages, and I'm telling you guys, this combo is unreal. Give it a try and let me know what you think. I'm really curious because everyone that I've shown it to has loved it.”

Supplements

Composition with nutritional supplement capsules and containers. Variety of drug pillsShutterstock

Next up, supplements. “It is really important to pair good fats with vitamin D, so I make sure to take that supplement after my first meal with this magnesium complex,” she says, holding up a bottle that also includes vitamin D and K2, which “go hand in hand so please take them together,” she says. “Saffron and L-Theanine are great for moods, especially in the winter.”

Here Is What She Eats for Lunch

Nour_T_nourrtann4nourrtann/TikTok

Next up, lunch. “I also had a Greek salad with my homemade Greek yogurt dressing super high in protein and so good,” she says.

Here Is What She Eats for Dinner

Nour_T_nourrtann3nourrtann/TikTok

“For dinner I had these Big Mac tacos. Now, I don't know who invented this idea, but it is one of the best dinners ever,” she says, showing off the two tacos drenched in beef, a thousand island sauce, and pickles.

More Supplements

spoon with dietary supplements on fruits backgroundShutterstock

“Of course, magnesium glycinate before bed. This is my number one supplement. The benefits are endless. If you're not taking it, you aren't missing out,” she says.

She Practices “Volume Eating”

Nour_T_nourrtann6nourrtann/TikTok

In another viral video, Nour explains that her method of eating is dubbed volume eating. “In my opinion, the most sustainable way to lose weight without tracking calories or stressing out is volume eating. Volume eating is in no means a diet plan. It is actually just a technique,” she says. The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian agrees that no one likes to eat like a mouse, and “if your eyes can see a larger amount of food, it tells the brain that you are getting a decent portion and that it should feel full.”

Related: Denise Austin Shares 3 Simple Exercises to “Lift and Tighten Your Booty”

It Involves Eating Large Amounts of Low Calorie Foods

tara_collingwood5dietdivatara/Instagram

“You're basically mainly eating large amounts of low calorie foods, so some examples of that would be like instead of having a cup of rice, you would have a half cup of rice and then a half cup of cauliflower rice,” she says. “Low calorie foods tend to have higher water content (fruits and veggies) and also fiber to keep you full longer. You can eat more volume and fill up without contributing a lot of calories,” explains Collingwood.

💪🔥Body Booster: If you are trying to burn fat and build muscle, focusing on eating enough protein will be key. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Nonna_Gleyzer23
Nonna Gleyzer
FACT CHECKED BY Christopher Roback
Expert-Recommended

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

Who do celebrities turn to when they want to achieve the ultimate Pilates body? Nonna Gleyzer (@thebodybynonna), is a Los Angeles based Pilates pro, whose client list includes Gisele Bundchen, Kelly Rowland, Kerry Washington, and Emma Roberts. The Body Network recently talked to the celebrity trainer to get all the details about her own approach to fitness – including everything she eats and drinks and the supplements she takes.


Moderation Is Key, She Says

Nonna_Gleyzer26Nonna Gleyzer

Gleyzer’s overall approach: Moderation is key. “I believe everything should be taken in moderation and as much as we want to look good and try to eat clean, it’s equally important to treat yourself with yummy foods that bring vitality, joy, and hormones to the body and mind,” she explains to us. “I keep my diet very simple.”

She Drinks Water Every Morning

Nonna_Gleyzer12Nonna Gleyzer

She starts the day with a big glass of water. “It helps with hydration, is great for digestion, promotes smooth bowel movement and is great for metabolism and detoxifications,” she says, adding that she doesn’t put any lemon in it. “I usually hydrate myself before a meal, but I do not drink water during and after my meal,” she adds. Water dilutes stomach acid and it becomes hard for the digestion to digest the food,” she says.

Related: She Dropped 60 Pounds in 3 Months, Here’s How

30 Minutes After, She Has Breakfast

Nonna_Gleyzer27Nonna Gleyzer

She waits “about 20-30 minutes after I drink the water and then have breakfast,” says Gleyzer. Her usual breakfast is two hard boiled eggs with some steamed spinach. “I put some high quality olive oil, a few brown rice crackers and almond butter,” she says. “I believe having lots of good fats and protein in the morning gets your system ready and gives energy for the whole day.” If she’s in a rush, she will make herself a vegan protein shake with lots of berries, bananas and almond milk.”

Lunch Is Protein with Greens and Soup

Nonna_Gleyzer29Nonna Gleyzer

Lunch is usually a big salad with lots of different greens and a side of protein like grilled chicken or turkey. “I also try to have some kind of soup for lunch. It can be any kind of vegan soup, or chicken soup broth. It feels good to have some water in the body in the middle of the day. It helps to digest the protein too,” she says. It also helps her feel more full and keeps her satiated until dinner.

Dinner Is Similar

Nonna_Gleyzer25Nonna Gleyzer

Her dinner is simple and similar to her lunch. “It usually contains some kind of protein, lots of greens and soup,” she says.

She Indulges When She Eats Out

Nonna_Gleyzer23Nonna Gleyzer

When she eats out she allows herself whatever she's craving. “I do not limit myself. So good pasta, pizza and a yummy dessert is something I do a few times per week as I love Italian food,” she says. She also loves sushi and miso soup, although “miso is high in sodium, it’s filled with good minerals, probiotics, and is so yummy.”

Related: I Lost 100 Pounds With These Healthy Habits

Evening Treat

Nonna_Gleyzer21Nonna Gleyzer

“I also have a dark chocolate almond every around 3 to4pm with a cup of passion flower or chamomile tea,” she says. “Studies suggest that passionflower works by increasing gamma-aminobutyric acid (GABA) in the brain. GABA is a naturally-occurring amino acid that reduces activity in the central nervous system.” Chamomile is full of antioxidants, which “help combat oxidative stress and reduce inflammation,” hse says. “It’s very calming and it feels good to have it at the end of the day to calm the nervous symptoms down.” Dark chocolate is “my happy food” she adds.

She Takes These Supplements

Nonna_Gleyzer4Nonna Gleyzer

She also takes a bunch of supplements, starting with bromelain and quercetin, which she has first thing in the morning with a glass of warm water. She explains that bromelain “has a long history of use by herbalists and is known to support immune systems as well as digestive systems as well as good for the joints and inflammation,” while quercetin offer anti-microbial properties, “has a rapid metabolism and is excreted without accumulation in the body.” She also takes bromeliad with every meal that contains protein, as it helps digest protein and aids in inflammation, she says. She also takes cod liver oil gels, “every morning after breakfast and another one after lunch” to help with heart health, nerve pain, and immune support. She takes biotin, vitamins D3 and K2, Omega 3, MCT Oil, Vitamin C, and beef gelatin. “Beef gelatin is high in proline and glycine, which has been shown to help joint health, immune system and production of collagen. Furthermore, beef gelatin powder benefits our hair and nails as well, which also rely on collagen to promote growth and a healthy appearance” she says. “I take one scoop in the glass of water every morning and before I go to sleep. It helps with relaxation of the nervous system and improves sleep too.”

She Follows This Food Rule

Nonna_Gleyzer1Nonna Gleyzer

Nonna also follows a food rule. “When I have protein I have it only with vegetables,” she says. “I do the same with carbs. Any kind of carb I only eat with veggies but never with protein,” she says. “Fruit should be eaten on its own too and preferably an hour later after a meal regardless if it was protein and veg or carbs with vegetables or before meals (due to the fact it is fast digesting).” Healthy fats like avocado are neutral and can be paired with most foods, she says.

RELATED:4 Vital Weight Loss Tips You Need Immediately, From a Coach

She Avoids Nightshade Vegetables

Nonna_Gleyzer17Nonna Gleyzer

She also tries to stay away from nightshade vegetables, “like tomatoes, potatoes, and eggplant,” she says. “They are very acidic and create inflammation in the body.” However, once in a while she will indulge in tomatoes.

💪🔥Body Booster: According to the NIH, individuals in good health “engage in highly routine health behaviors,” like Nonna. “For example, those successful at maintaining weight loss often eat the same foods, engage in consistent exercise, and do not skip meals,” they say. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Ariana,Grande,At,The,Los,Angeles,Premiere,Of,'wicked',Held
Shutterstock
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ariana Grande is looking leggy in her leotard while dancing with her Wicked costar, Cynthia Erivo. In a new social media post the singer actress shows off her strong legs while rehearsing behind-the-scenes for the holiday blockbuster film. How does the singer-slash-actress keep herself fueled up for performances? Here is everything you need to know about her diet.


She Is Vegan

Ariana Grande at the Los Angeles premiere of 'Wicked' held at the Dorothy Chandler Pavilion in Los Angeles, USA on November 9, 2024.Shutterstock

Ariana decided to adopt a meat-free lifestyle in 2013 after watching the documentary Forks Over Knives. "I love animals more than I love most people, not kidding," she told The Mirror. "But I am a firm believer in eating a full plant-based, whole-food diet that can expand your life length and make you an all-round happier person.”

RELATED: 30 Days of 30g Protein Meals From a Top Dietitian

She Quit Eating Junk Food

Ariana often gets accused of having an eating disorder. However, she maintains that she majorly slimmed down when she quit eating processed foods. "The reason why I lost so much weight as I did is because I used to live on junk food," Ariana confessed in a Tumblr post (per E! Online). "So I drastically changed my eating habits, started exercising daily, and I'm all around a healthier me."

She Eats Organic

singer-actress Ariana Grande at the 2016 American Music Awards held at the Microsoft Theater in Los Angeles, USA on November 20, 2016.Shutterstock

You also won’t find Ariana eating foods with chemicals in preservatives in them. She revealed to The Mirror that she has abided by an organic diet her entire life. "I've eaten organically since I was little,” she said.

Her Diet Is Produce-Centric

Because she is vegan, Ariana’s diet involves tons of produce. “It is tricky dining out, but I just stick to what I know–veggies, fruit, and salad–then, when I get home, I’ll have something else," she told The Mirror.

RELATED: 3 Simple Stretches Made This Coach More Flexible in 2 Weeks

She Eats Berries Daily

Ariana is a big fan of berries. "I've had at least five strawberries a day since I can remember. They're my favorite food!" she revealed in one tweet. Why should you consider adding berries to your diet? Not only are they packed with antioxidants and have very few calories, they are a great way to satiate your sweet tooth.

She Also Eats Nuts

LOS ANGELES, CA. November 09, 2024: Ariana Grande at the premiere for Wicked at the Dorothy Chandler Pavilion.Shutterstock

She also snacks on almonds and cashews. "They make great healthy snacks to keep me energized throughout my day!" she told Shape. Nuts, while high in calories, are packed with good fats and will help keep you full.

Japanese Is Her Favorite Cuisine

NEW YORK - DEC 6: Ariana Grande attends Billboard's 13th Annual Women in Music event on December 6, 2018 at Pier 36 in New York City.Shutterstock

While she is from an Italian family, her vegan diet makes it hard to indulge. According to her trainer Harley Pasternak, Japanese is now her go-to cuisine. "She loves daikon, lotus, adzuki beans—almost like a macrobiotic Japanese [diet]," he told Glamour in 2015.

Her Family Tries to Get Her to Eat Meat

While she will indulge in plant-based meatballs, Ariana claims her family is constantly trying to get her to indulge. “I don’t think they forget; I think they don’t want to remember,” she joked on the Hot Ones podcast about her family offering her non-vegan Italian food. 'My nonna always offers me meatballs and I'm like ‘No, thank you, I’m still plant-based.’”

She Loves Smoothies

Pasternak told Popsugar in 2017 that the singer is a fan of his smoothies. “She makes a lot of my smoothies,” he said. “So for the body-reset smoothies, she’ll make the white smoothie, red smoothie, and green smoothie.”

RELATED: 13 Tips That Took This Coach From 30% to 10% Body Fat

She Hydrates

Ariana Grande attends the 2018 Metropolitan Museum of Art Costume Institute Benefit Gala on May 7, 2018 at the Metropolitan Museum of Art in New York, New York, USAShutterstock

Ariana also prioritizes hydration. In addition to drinking lots of water, she is obsessed with coconut water. “I always have a bottle next to me,” she told Shape. According to the U.S. National Academies of Sciences, Engineering, and Medicine men should drink about 15.5 cups (3.7 liters) of fluids a day and women about 11.5 cups (2.7 liters) of fluids. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

lois hughey coaching
She Has a Flat Tummy in Her 50s Because of These 4 Habits
Copyright lois.hughey.coaching/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you doing everything you think you should to lose weight, but the pounds aren’t falling off? Lois Hughey is a weight loss warrior and coach who lost 15 pounds and kept it off. Now, she makes it her mission to help women over 50 “simplify nutrition and fitness” and regularly offers tips for sustainable fat loss in menopause on her social media feeds. In a new post, she reveals weight loss “solutions” that are actually part of the problem. “I swear my body changed overnight in my late 40s, and trust me—I tried all the ‘solutions.’ (Hint: none of them worked.)” she writes. She also reveals a few things to do instead to help you lose weight.

You Can’t Just “Eat Less”

First, you can’t just “eat less,” she says. “A caloric deficit is key, but if you’ve been dieting forever, eating less won’t fix your midlife metabolism. It just leads to cravings, exhaustion, and that “start over Monday” cycle. You can pull this off for a while but once you decide you are tired of feeling terrible, you go right back to eating more and regain whatever weight you lost. Keeping you stuck in a cycle of gaining and losing the same five-10 pounds over and over again,” she writes.

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You Might Need to Move More, But Maybe Not

“You might need to ‘move more’… or not,” she continues. “You cannot cardio your way to sustainable fat loss. Without strength training, too much cardio (without a balanced approach that includes strength training) will leave you under-muscled and hungry.”

You Can’t Rely on Simply Cutting Carbs

“Cutting carbs won’t save you,” she explains. “Carbs are energy (and happiness!). No solid data says low carb helps healthy women in midlife lose fat faster.”

You Can’t Just Add More of X

Also, “Adding more of X (protein, carbs, workouts, meals, snacks) won’t work without a strategy,” she says. “More isn’t better if you don’t understand what your body actually needs.”

RELATED:10-Min Walking Workout Burns Fat at Home, Says Coach

What to Do Instead: Make Sure Your Body Is Metabolically Healthy

What should you do instead? “Make sure your body is in a metabolically healthy place before you start cutting calories. This means good sleep, digestion, mood, energy and eating enough protein and overall calories before you try to lose fat,” she writes.

Walk and Lift Weights

Next, get your steps in. “Walk a minimum of 8000 steps a day and strength train 2-3 times a week. If you love cardio, add it in on top of that (allowing for some rest, too)” she writes.

Focus on Whole, Minimally Processed Carbs

You can eat carbs, but keep it healthy. “Keep 80% of your carbs whole, and minimally processed. Nuts, grains, seeds, veggies, and whatever fruit you want. The other 20% can be fun!” she writes.

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Add Protein

“You may need to add more protein. You may need to add in a balanced snack. But if you add (even the good stuff) and go over your caloric needs, you will still gain weight. Add wisely,” she concludes. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

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5 Protein Diet Traps Women Over 35 Need to Avoid for Real Fat Loss
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Many people believe that carbs are the enemy in terms of weight loss. However, this isn’t true. Sarah Bouchard is a Nutrition Coach & Educator who helps women over 35 “ditch diet confusion & simplify nutrition” for “Sustainable fat loss + healthy body composition,” she explains in her Instagram bio. In a new social media post, she reveals that at 40, she finally shifted her approach to nutrition and fixed some crucial carb mistakes. Here is what she did instead.

She Spent Years Avoiding Carbs

“I spent years not eating foods like bananas or potatoes, thinking they would spike my glucose and make me gain weight, yet I: couldn’t figure out why I gained weight, didn’t look ‘toned’ despite working out, was constantly exhausted, had regular binges & had out of control cravings,” she writes.

RELATED:17 Pre-Meal Foods That Burn Fat Like Ozempic, According to an Expert

This Impacted Her Metabolism

“Why? I didn’t have a healthy metabolism DESPITE eating a clean low-carb diet & working out. Because I: wasn’t eating enough protein, was eating too much fat/too many calories, wasn’t moving enough throughout the day, and drank alcohol regularly which wrecked my sleep,” she says.

She Is Now the “Healthiest and Strongest” She Has Been at 40

“I’m now 40 and can proudly say I’m the healthiest and strongest I’ve ever been in my life, & I eat over 200g of carbs a day!” she continues. “The real key to metabolic health isn’t cutting carbs—it’s optimizing muscle, movement, sleep, & food quality. Here’s what actually improves insulin sensitivity (backed by science).”

Build Muscle

The first thing that improves insulin sensitivity is building muscle. “Muscle is like a glucose sponge—it pulls sugar out of your blood, reducing the need for insulin. Resistance training 2–3x per week improves insulin sensitivity by increasing glucose uptake (PMID: 23970530). Prioritize progressive overload to see the best results,” she says.

RELATED:10 Foods to Avoid If You're Trying to Burn Fat, Says Expert

Move Daily (Beyond the Gym)

Next, in addition to workouts, you should move daily. “Long sitting hours = reduced insulin sensitivity. Break up sitting every 30 mins with ‘movement snacks’ (e.g., air squats, stair climbs). Even a 5-min post-meal walk lowers blood sugar & insulin response (PMID: 19207879),” she writes.

Prioritize Sleep:

She also stresses the importance of prioritizing sleep. “Lack of sleep disrupts insulin function. Less than 6 hours/night? Your body responds as if it’s prediabetic (PMID: 20371664). Aim for 7–9 hours of quality sleep, stick to a schedule, & limit blue light before bed, she says.

Eat Mostly Whole-Food Carbs

Finally, “It’s not carbs—it’s the type of carbs,” she says. “Whole grains, fruits, veggies, and legumes digest slower, keeping blood sugar steady (PMID: 11976158). Stick to mostly whole food carbs that are full of fiber and water & keep the ‘fun carbs’ around 5-20% within calorie balance!” she writes.

Be More Strategic

The bottom line? “Fixing your metabolism isn’t about fear—it’s about strategy. Lift weights, move often, sleep well, and eat whole foods. Small shifts = big results,” she says. And if you enjoyed this article, don't missthese 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

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Coach Lost 23 Pounds in 7 Months with This Step-by-Step Plan
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Are you on a mission to lose weight by summer? Investing in yourself and some tools to help you achieve your goals might be the thing to do. Trish Koeslag is a women’s nutrition and fitness coach whose mission is to help women over 40 simplify macros and movement to lose weight. In a new social media post, she shares a few things to invest in in order to lose weight fast. “Here’s the exact plan to lose 8 to 16 pounds by the summer for ladies in perimenopause,” she writes.

She Invested in Herself

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“I invested in myself. And yes, I had to spend a little bit of money but the ROI has been nothing short of extraordinary. These 5 simple items can change your life around. Let’s welcome summer 2025 feeling our most bad selves!”

Get a Food Scale

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The first thing you need? “Get yourself a food scale and start weighing and tracking your food in grams. This will help you accurately measure how much food you’re eating. I’ve been testing out Cronometer and think it’s a great app for food tracking!” she writes.

And, Lift Weights

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In addition to prioritizing your diet, make sure to exercise. “Pair your nutrition with a strength training routine-train 3-4x/week!” she encourages.

Grab a 2 Liter Water Bottle

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Hydration is also key. “Grab a 2L water bottle and fill it up every morning; take it with you wherever you go. Water flushes out toxins, reduces water retention, improves workout performance, helps control snacking,” she writes.

Stock Up on Meal Prep Containers

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“Stock up on meal prep containers,” she urges. “If you prep food ahead of time, and plan your meals for the day ahead of time, it will make it so much easier to stick to your nutrition goals. Choose 90% whole foods at all meals!”

Invest in a Fitness Tracker

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Next, “look into fitness trackers and invest,” she says. “This will help ensure you are getting enough steps in, and will monitor your overall activity levels. Are fitness trackers spot-on accurate? Nope! But,it can set a baseline for you!”

And, Use It to Get Your Steps In

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The fitness tracker is a great tool for tracking your steps. “Aim for 10K/day. And throw in a couple of days of cardio—try two days for 30 minutes!” she writes.

Get a Journal

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Her last item to invest in? “Spend a few bucks on a journal and take 5-10 minutes every morning to set your intentions for the day. This doesn’t mean your day will be perfect but in my personal journey, setting my intentions for the day always gets my mind in the right place,” she encourages. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.