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Expert Reveals 5 High-Protein Swaps That Double Protein Per Calorie

These foods will give you a nutritional boost.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Staring at another bland chicken breast? Or maybe you've caught yourself googling "high protein snacks" for the hundredth time? You're not alone. Getting enough protein while managing calories is a daily struggle for most of us.


That's where Ivana Chapman comes in. As a former international karate competitor turned strength coach, she's mastered the art of efficient protein intake. With a BSc in Sports Science and NSCA certification, Ivana has helped thousands transform their nutrition through smart protein choices.

Ready to transform your protein game? These proven swaps will help you hit your protein goals without adding unwanted calories – and they actually taste good.

Master the Protein-to-Calorie Ratio

"I recommend that my clients get 0.7 to one gram of protein per pound of body weight per day," Ivana says in her post. The key is choosing foods that deliver more protein with fewer calories.

Swap Whole Eggs for Egg White Combinations

While whole eggs provide nutrients, Ivana explains that combining one or two whole eggs with egg whites maximizes protein content. "A quarter cup of egg whites adds 7 grams of protein for only 35 calories," she notes. For a protein-rich breakfast, mix two whole eggs with extra egg whites.

Choose Greek Over Regular Yogurt

"Unsweetened Greek yogurt gives you 15 grams of protein for just 90 calories," Ivana shares. She recommends Icelandic skyr as an even more concentrated option with 19 grams of protein per 110 calories.

Select Leaner Fish Options

While salmon offers healthy fats, Ivana points to white fish like cod and canned tuna for better protein-to-calorie ratios. "Canned tuna provides 26 grams of protein for only 120 calories," she says.

Upgrade Your Protein Powder

"Whey protein isn't just a supplement – it's a convenient, cost-effective protein source," Ivana explains. While whey concentrate is cheaper, isolate offers better digestion and a higher protein concentration.

Choose Leaner Ground Meats

"Extra lean ground Turkey breast offers 27 grams of protein for 128 calories," Ivana notes, making it one of her top recommendations for efficient protein intake.

Track Your Results

For accurate monitoring of these swaps' impact, Ivana recommends using apps like MyFitnessPal to track both protein intake and total calories.

Avoid Common Protein Misconceptions

"Quinoa is often misunderstood as a high-protein food," Ivana warns. With 12 grams of protein but 313 calories per serving, it's not as efficient as other sources. Similarly, she notes that almonds provide 15 grams of protein but pack 414 calories and 36 grams of fat per half cup.

Combine Sources Strategically

"We don't always have to think of our protein sources individually," Ivana explains. She suggests combining moderate-protein foods to create high-protein meals. For example, enhance oatmeal's 5 grams of protein by adding high-protein milk and protein powder.

Time Your Protein Intake

"Ideally, aim for about 20 grams of protein per meal or snack," Ivana advises. This approach helps maintain steady protein intake throughout the day, making it easier to reach your total goals.

Adapt for Your Goals

While these swaps work well for fat loss, Ivana notes that muscle building may require different approaches. "If you're looking primarily for muscle-building hypertrophy, then you may want to actually increase your calories while maintaining high protein intake," she explains.

Consider Special Dietary Needs

For those with dietary restrictions, Ivana points to alternatives like lactose-free high-protein milk (14 grams of protein per cup) and plant-based proteins. Edamame offers 9 grams of protein per 90 calories, while tofu provides 7 grams per 70-calorie serving.

Monitor Mercury Intake

When incorporating fish protein sources, Ivana recommends monitoring mercury levels. She suggests limiting chunk light tuna to 2-3 cans weekly for adults, explaining that this variety contains about one-third less mercury than albacore.

Key Protein Swaps Summary

Here are the five most efficient protein swaps covered:

  1. Replace whole eggs (6g protein/70 cal) with egg white combinations (7g protein/35 cal).
  2. Switch from regular yogurt to Greek yogurt or skyr (15-19g protein/90-110 cal).
  3. Choose white fish over fatty fish varieties for better protein-to-calorie ratio.
  4. Use whey isolate instead of concentrate for better protein concentration and digestion.
  5. Select lean ground turkey (27g protein/128 cal) over regular ground meats.

Remember Ivana's key advice: "If you're trying to get into a calorie deficit and lose body fat or lose weight, you want to get the protein as high as possible and then keep the calories relatively low." These swaps help you do exactly that. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Staring at another bland chicken breast? Or maybe you've caught yourself googling "high protein snacks" for the hundredth time? You're not alone. Getting enough protein while managing calories is a daily struggle for most of us.


That's where Ivana Chapman comes in. As a former international karate competitor turned strength coach, she's mastered the art of efficient protein intake. With a BSc in Sports Science and NSCA certification, Ivana has helped thousands transform their nutrition through smart protein choices.

Ready to transform your protein game? These proven swaps will help you hit your protein goals without adding unwanted calories – and they actually taste good.

Master the Protein-to-Calorie Ratio

"I recommend that my clients get 0.7 to one gram of protein per pound of body weight per day," Ivana says in her post. The key is choosing foods that deliver more protein with fewer calories.

Swap Whole Eggs for Egg White Combinations

While whole eggs provide nutrients, Ivana explains that combining one or two whole eggs with egg whites maximizes protein content. "A quarter cup of egg whites adds 7 grams of protein for only 35 calories," she notes. For a protein-rich breakfast, mix two whole eggs with extra egg whites.

Choose Greek Over Regular Yogurt

"Unsweetened Greek yogurt gives you 15 grams of protein for just 90 calories," Ivana shares. She recommends Icelandic skyr as an even more concentrated option with 19 grams of protein per 110 calories.

Select Leaner Fish Options

While salmon offers healthy fats, Ivana points to white fish like cod and canned tuna for better protein-to-calorie ratios. "Canned tuna provides 26 grams of protein for only 120 calories," she says.

Upgrade Your Protein Powder

"Whey protein isn't just a supplement – it's a convenient, cost-effective protein source," Ivana explains. While whey concentrate is cheaper, isolate offers better digestion and a higher protein concentration.

Choose Leaner Ground Meats

"Extra lean ground Turkey breast offers 27 grams of protein for 128 calories," Ivana notes, making it one of her top recommendations for efficient protein intake.

Track Your Results

For accurate monitoring of these swaps' impact, Ivana recommends using apps like MyFitnessPal to track both protein intake and total calories.

Avoid Common Protein Misconceptions

"Quinoa is often misunderstood as a high-protein food," Ivana warns. With 12 grams of protein but 313 calories per serving, it's not as efficient as other sources. Similarly, she notes that almonds provide 15 grams of protein but pack 414 calories and 36 grams of fat per half cup.

Combine Sources Strategically

"We don't always have to think of our protein sources individually," Ivana explains. She suggests combining moderate-protein foods to create high-protein meals. For example, enhance oatmeal's 5 grams of protein by adding high-protein milk and protein powder.

Time Your Protein Intake

"Ideally, aim for about 20 grams of protein per meal or snack," Ivana advises. This approach helps maintain steady protein intake throughout the day, making it easier to reach your total goals.

Adapt for Your Goals

While these swaps work well for fat loss, Ivana notes that muscle building may require different approaches. "If you're looking primarily for muscle-building hypertrophy, then you may want to actually increase your calories while maintaining high protein intake," she explains.

Consider Special Dietary Needs

For those with dietary restrictions, Ivana points to alternatives like lactose-free high-protein milk (14 grams of protein per cup) and plant-based proteins. Edamame offers 9 grams of protein per 90 calories, while tofu provides 7 grams per 70-calorie serving.

Monitor Mercury Intake

When incorporating fish protein sources, Ivana recommends monitoring mercury levels. She suggests limiting chunk light tuna to 2-3 cans weekly for adults, explaining that this variety contains about one-third less mercury than albacore.

Key Protein Swaps Summary

Here are the five most efficient protein swaps covered:

  1. Replace whole eggs (6g protein/70 cal) with egg white combinations (7g protein/35 cal).
  2. Switch from regular yogurt to Greek yogurt or skyr (15-19g protein/90-110 cal).
  3. Choose white fish over fatty fish varieties for better protein-to-calorie ratio.
  4. Use whey isolate instead of concentrate for better protein concentration and digestion.
  5. Select lean ground turkey (27g protein/128 cal) over regular ground meats.

Remember Ivana's key advice: "If you're trying to get into a calorie deficit and lose body fat or lose weight, you want to get the protein as high as possible and then keep the calories relatively low." These swaps help you do exactly that. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Hannah White hwfit
Coach Finally Dropped Belly Fat at 39 When She Fixed These 4 Habits
Copyright hwfit/Instagram
Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Are you falling short of your protein needs? Hannah White is a personal trainer and fitness coach who helps her clients “lose fat and tone up.” In a new social media post, she reveals a few of her tricks to ensure she is getting the protein she needs to lose weight. “As a 45 year-old PT, here’s 5 ways I’ve changed my diet to make sure I’m eating enough protein,” she writes.

Protein Is Important

“I get asked about protein every day, so let’s bring this back again. And as I’ve stated time and time again, eating enough protein NEEDS to be your non negotiable,” she says.

Here Is Why You Need Protein

“It helps maintain your muscle mass while losing fat: The last thing you want to do is lose muscle mass if you want to be fit and healthy,” she says. “It helps you build muscle (along with strength training) which is a HUGE plus in your 40s and beyond,” she continues. “It increases satiety (feeling full), which can reduce overall calorie intake. It boosts your metabolism, helping you burn more calories, even at rest. It regulates hunger hormones, reducing cravings, encouraging healthy eating habits. It helps with weight management or weight loss (when is a calorie deficit)”

She Increased Protein Portion Sizes

The first thing she does to make sure she gets enough protein? “I’ve increased the portion sizes of the proteins I was already eating: Aiming for at least 30 grams or a palm ✋ sized portion in each meal (3-4x daily). I also use the @myfitnesspal app to plan & track my daily intake,” she writes.

She Starts Her Day with a High Protein Breakfast

“I start my day with a high-protein breakfast: Either protein oats, @fage Greek yogurt, eggs + @twochicksproducts whites, or @mattessons_uk turkey bacon & @heckfooduk chicken sausages with toast & grilled tomatoes,” she writes.

She Adds Protein Powder When She Can

Next, she adds protein powder when she can. “I add protein powder to foods & drinks: Things like cereal, oats, yogurts, smoothies, and even coffees (I use @bulk whey isolate chocolate flavour which is 24g per scoop for only 108 calories)” she writes.

She Only Has High Protein Snacks

When she snacks, “I now only have high protein snacks,” she writes. “Things like, @babybel.uk light cheese, boiled eggs, Greek yogurt & other high protein yogurts, bars or shakes.”

She Prioritizes Lean Meats and Fish

And lastly, she prioritizes lean meats and white fish or seafood in her meals. “Along with adding low fat cheese, egg whites or shredded chicken to up my protein,” she says. And if you enjoyed this article, don't miss these 8 High-Protein Foods with Nearly Zero Calories That Melt Fat.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Ever stared at another plain chicken breast ,wondering if there's a better way to meet your protein goals? You're not alone. While most women need between 50-60 grams of protein daily, getting there can feel like an endless cycle of chicken and protein shakes. That's where Abbey Sharp comes in. As a Registered Dietitian and founder of Abbey's Kitchen Inc., she's cracked the code on creative protein-boosting tricks that actually work for real life. These genius hacks will help you double your protein intake without touching another piece of chicken.


Swap Your Basic Grains for Protein-Rich Alternatives

"When choosing carbs, we want to think about fiber, but if we can get our carbs to have dual citizenship – meaning they offer protein too – we're really getting ahead of the game," Abbey explains in her post. She recommends switching from white rice (4g protein per cup) to powerhouse alternatives like amaranth (9g protein), quinoa (8g protein), or legume-based pasta (13g protein).

Use This Secret Ingredient When Cooking Rice

If you're not ready to give up your favorite white rice, Abbey has a brilliant solution: "A cup of white rice cooked in bone broth will have over 12 grams of protein, compared to just 4 grams when cooked in water." This simple swap triples your protein while adding rich flavor.

Turn Your Morning Cereal Into a Protein Powerhouse

For cereal lovers, Abbey shares her game-changing breakfast hack: "Add protein powder to your milk before pouring it over your cereal. This simple trick adds 22 grams of protein and turns a light snack into a filling meal."

Transform Any Soup Into a Protein-Rich Meal

"Adding just half a cup of white beans to your soup will give you an extra nine grams of protein plus five grams of fiber," Abbey reveals. These creamy beans blend seamlessly into any soup, creating a protein-packed meal you'll actually want to eat.

Make Your Avocado Toast Work Harder

Abbey elevates this breakfast favorite with a smart addition: "Mix or puree cottage cheese with your mashed avocado. Adding just a half cup between two slices of bread adds an extra 13 grams of protein."

Blend This Secret Ingredient Into Your Smoothies

"Silken tofu is another great vegan smoothie base that adds body and protein without any extra flavor," Abbey shares. This hack works particularly well for anyone who doesn't love the taste of protein powder.

Upgrade Your Chia Pudding Game

Abbey transforms basic chia pudding into a protein powerhouse: "By adding one cup of kefir instead of almond milk, you'll boost the protein content from 5 grams to 14 grams." Plus, you'll get beneficial probiotics.

RELATED: She “Effortlessly” Lost 66 Pounds and Stopped Binge Eating by Doing These 3 Things

Double Your Oatmeal's Protein Content

"Try mixing a quarter cup of oats with a quarter cup of hemp hearts," Abbey advises. This simple swap increases protein content from 5 to 14 grams, while adding healthy fats that keep you fuller longer.

Try This Chef's Secret for High-Protein Oats

One of Abbey's signature recipes packs a serious protein punch: "Even if made with just water, adding a cup of egg whites to your half cup of oats gives you over 30 grams of protein." She promises it doesn't taste like eggs.

Make Your Eggs Work Double Duty

Abbey shares her egg-cellent trick: "Add two egg whites to your two whole eggs to boost protein from 14 grams to 22 grams while still getting all the nutrients from the yolks."

RELATED: This Nutritionist Shares a 3-Ingredient “Lazy Girl Pasta” That Helped Her Lose Weight

Double Your Dip's Protein Content

"Adding a quarter cup of cottage cheese or Greek yogurt to your store-bought hummus or guacamole will add an extra six to eight grams of protein," Abbey reveals, making your snacks actually filling.

Transform Basic Mac and Cheese

For comfort food lovers, Abbey's genius hack delivers: "Add a heaping cup of pureed cottage cheese and chopped broccoli to your boxed mac and cheese. The cottage cheese thickens the sauce while adding protein, and the veggies add fiber and volume." And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Losing weight can feel like an uphill battle, especially when food cravings keep derailing your progress. But what if the key to weight loss isn’t cutting carbs or sugar but simply eating more protein?


Lillie Kane, a Certified Nutrition Health Coach and metabolism specialist with over 300,000 YouTube subscribers, believes the solution lies in prioritizing protein. With expertise in micronutrients, longevity, and biohacking, she shares how eating the right amount of protein can help you curb cravings, feel full, and achieve sustainable weight loss.

If you’ve been struggling with diets that don’t work, read on to discover 10 protein-packed tricks to take control of your health and “start small and win big.”

Protein Deficiency Causes Overeating

"One of the biggest reasons people overeat is because they’re deficient in protein," says Lillie in her post. Research supports this, showing that humans continue eating until their bodies get enough protein. When your meals lack protein, your body doesn’t signal fullness, leaving you hungry and prone to overeating.

"If I eat salad, a donut, and an apple, none of those foods provide enough protein. My body will still scream, ‘Keep eating!’ because I haven’t satisfied its protein needs," Lillie explains.

Start Small to Increase Protein

Eating more protein doesn’t mean overhauling your diet overnight. "It would be unrealistic to double or triple your protein intake tomorrow," says Lillie. Instead, she recommends easing into it: "Start small by adding more protein to each meal, and let your body adapt over time."

Even increasing your daily protein intake to 90 grams is a great starting point. "Small steps add up, and your body will thank you," she says.

Eat 1 Gram of Protein Per Pound of Ideal Weight

Lillie’s golden rule is to aim for one gram of protein per pound of your ideal body weight. "If your goal weight is 130 pounds, aim for at least 130 grams of protein daily," she advises. For many, this target ensures enough protein to stay full and prevent cravings.

"Protein is essential for building muscle, repairing tissues, and keeping you alive. It also signals to your brain that you’re full," she adds.

Make Protein Your Craving Crusher

Protein isn’t just filling—it can help you cut down on sugar cravings. "If someone tells me they can’t stop eating sugar, my first thought is, they’re not getting enough protein," Lillie explains. Once you’re full on protein, sugary treats become less tempting.

She compares it to leaving an all-you-can-eat buffet: "When you’re so full your buttons are popping off, if I offered you a donut, you’d say, ‘I can’t even look at food right now.’ That’s the power of being full on protein."

Know Your Protein Portions

For portion sizes, Lillie suggests a quick visual guide: "Four to five ounces of most raw meats equals roughly 30 grams of protein. That’s about the size of your palm—without the fingers."

Examples include chicken breast, salmon, pork chops, or ground beef. "This simple trick can help you estimate your protein intake and stay on track," she says.

Build High-Protein Meals

Lillie offers practical ideas for creating protein-packed meals:

Breakfast: "Try a three-egg omelet with cheese and salmon or sausage. If you’re in a rush, Greek yogurt with fruit is a great option."

Lunch: "Air-fried pork chops, cucumber sandwiches with turkey and cheese, or a hearty salad topped with chicken or tuna work wonders."

Dinner: "I love shredded chicken soup with bone broth, eggs, and bacon bits—it’s warm, filling, and protein-packed."

RELATED: CDC Warns of Norovirus Outbreak Across the US as "Stomach Bug" Cases Rise

Snack Smart with Protein

Lillie discourages frequent snacking but offers protein-rich ideas if hunger strikes. "Hard-boiled eggs, beef jerky, and cheese are great options," she says. For a creative twist, add protein powder to your coffee or crack a raw egg into it. "The hot coffee will gently cook the egg, creating a creamy texture."

The Scale Isn’t Everything

As you increase protein, the scale might not reflect immediate progress. "Protein helps repair and grow muscle, so you may be losing fat while gaining muscle," Lillie explains. Instead of relying on the scale, she suggests: "Measure your waist, check how your clothes fit, or look at yourself in the mirror for a better sense of progress."

Plan for a Week of High-Protein Meals

To make things simple, Lillie shares a week’s worth of meal ideas:

Day 1 Breakfast: Three-egg omelet with cheese and salmon

Day 2 Lunch: Ground beef bowl with spices

Day 3 Dinner: Baked salmon with butter and olives

"Each meal provides roughly 30 grams of protein, making it easy to hit your daily target," she says.

RELATED: Woman Lost 72 Pounds in 6 Months with Semaglutide, "I’m Ready to Date Again!"

Stay Consistent for Long-Term Results

"Weight loss isn’t about eating healthy for a month—it’s about building habits for life," says Lillie. By prioritizing protein, you’ll curb cravings, feel full longer, and sustain your weight loss journey. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week.

FACT CHECKED BY Christopher Roback
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If you have any concerns about the accuracy of our content, please reach out to our editors by e-mailing editors@bodynetwork.com.

Are you struggling to lose weight without constant hunger pangs? Protein might be the secret weapon you're missing. Dani Marenburg is a double-certified nutrition coach who has helped over 1,000 women achieve their weight loss goals. On her podcast Mindin’ My Macros, Danny shares her top protein hacks that can help you melt fat fast while keeping you satisfied. We also asked other experts to weigh in with their proven tips. Whether you're a protein novice or looking to optimize your intake, these tips will give you the edge in your weight loss journey.


Protein Does More Than Build Muscle

Protein is often overlooked and under-consumed, but it's essential for numerous body functions. Dani says in her podcast, "Protein plays a vital role in numerous body functions from muscle repair and immune support to hormone production and enzyme activity."

Linda Sun, a nutrition expert, adds, "Protein repairs tissue, creates antibodies, gives us energy, makes up the cells that make up basically every part of us."

Protein Boosts Your Metabolism

Grilled or smoked chicken breast with bone and skin on a cutting boardShutterstock

For women and men alike, protein is crucial for muscle development, which supports overall strength, metabolism, and healthy body composition. Dani explains, "Protein is especially crucial for women and men as it supports muscle development, which is key for overall strength for metabolism and metabolic health and maintaining healthy body composition."

"Protein is one of the most essential tools to help you achieve a weight loss and body recomposition goal," says Autumn Bates, a Clinical Nutritionist. "Proteins help you tap the fat burning and achieve your weight loss goals," she adds

Eating Protein Won't Make You Bulky

Dani in her podcast addresses common protein misconceptions. "The fear of getting bulky from protein couldn't be farther from the truth," she explains. "Adequate protein intake benefits both men and women of all activity levels and ages by supporting muscle maintenance, but also supporting bone health and even weight management."

Dave Asprey, founder of Bulletproof and the “Father of Biohacking” adds, "Protein is one of the most essential tools to help you achieve a weight loss and body recomposition goal."

High Protein Diets Are Safe for Most People Fiction

Dani in her podcast also clarifies the misconception about protein and kidney health: "Research actually shows that healthy individuals with no preexisting kidney conditions can safely consume higher protein diets without actually causing any harm on the kidneys."

However, it's important to note that Harvard Health warns, "People that eat very high protein diets have a higher risk of kidney stones."

Your Body Can Handle More Than 30g of Protein at Once

Addressing another myth, Dani states, "There is an old study on 30 grams of protein being the maximum of amount of protein that one's body can efficiently absorb and process at a time."

However, she explains that newer research has shown "the body is constantly breaking down protein into amino acids and the small intestine can actually absorb and store those amino acids to use later when your body needs them."

The 1g Per Pound Rule Is a Good Starting Point

There's no one-size-fits-all protein amount. Dani recommends in her podcast, "A good rule of thumb is to aim for a protein amount that is anywhere from 0.8 to 1.2 grams per pound of body weight." She suggests starting with a one-to-one ratio: consuming about a gram of protein per pound of body weight, up to 165 grams.

This aligns with Asprey's recommendation: "I recommend getting at least 1 gram of protein per pound of your ideal body weight per day."

More Protein Can Help Build Muscle Faster

Happy,Sporty,Fitness,Woman,Flexing,Muscles,On,Beach.,Smiling,YoungShutterstock

For those struggling to build muscle, Dani advises, "If you're somebody who really struggles putting on muscle and no matter how hard you feel like you're trying, it's just not happening... I'd recommend skewing a little bit higher on that protein scale, maybe closer to 1.1 to 1.2 grams per pound of body weight to help with muscle development."

Linda Sun shares her personal experience: "A protein range of a hundred to 150 grams for me made sense as someone who's pretty active, works out almost every single day, and is trying to build a little bit of muscle."

RELATED: Slash Your Belly Fat Risk by 80 Percent in Just Six Weeks

Pregnancy and Breastfeeding Increase Protein Needs

Close-Up Of Pregnant Woman Holding Her Belly, Sitting On Yoga Mat. Cropped image, panorama.Shutterstock

Dani, in her podcast, also notes that protein needs can change during pregnancy and breastfeeding: "Your protein intake will increase through your trimesters and remain slightly elevated during breastfeeding to support the growth and development of both you, the mom, and your baby."

You Don't Need Meat to Get Enough Protein

Organic,Raw,Soy,TofuShutterstock

Dani reassures that getting sufficient protein doesn't mean eating only meat. "There are so many amazing plant-based protein options too, such as beans, lentils, tofu, quinoa, that can also contribute to meeting your protein requirements," she states.

The British Heart Foundation suggests, "White fish is a low-fat protein source. Oily fish, such as sardines, mackerel or salmon, are a little higher in fat but contain omega-3 fatty acids, which are heart healthy."

Plant-Based Eaters Need Slightly Less Protein

For plant-based eaters, Dani suggests in her podcast, "You can aim for a slightly reduced goal. So anywhere from 0.6 to 0.8 grams of protein per pound of body weight, that's a great place to start for plant-based."

Your Body Might Need Time to Adjust to More Protein

Woman cutting chicken fillet in kitchen, closeupShutterstock

When increasing protein intake, Dani warns of initial side effects: "As your body starts to regulate and adjust to the increase in protein intake, you might experience a little bit of bloating that typically lasts anywhere from one to two weeks and is completely normal." She also mentions increased feelings of fullness, assuring that the body will adapt over time.

Asprey confirms this effect: "Protein increases satiety by increasing the hormones that tell your body that it's full.

RELATED: The Top Foods Proven to Flatten Your Belly

Slowly Increasing Protein Intake Works Best

Dani advises in her podcast, "I always like to recommend giving yourself a good two weeks of increasing your protein. And again, my motto is that you don't have to go from zero to a hundred. You can start by slowly increasing your protein day over day, week over week, until you get close to or at your goal."

Build Your Meals Around Protein

Salmon,Served,With,Mix,Salad,Veggies,VegetablesShutterstock

Dani offers practical tips for boosting protein consumption, starting with: "Build your meals around a protein source. So this does not mean it has to be chicken breast, and then you have broccoli and rice. Absolutely not."

Small Increases in Portion Size Add Up

She suggests, "Maybe you're including four ounces of shrimp, maybe include five ounces of shrimp. That's a very easy way to start to bump up your protein intake without it feeling too overwhelming."

You Can Ask for Extra Protein When Eating

Young beautiful hispanic woman eating at the restaurantShutterstock

For eating out, Dani recommends, "If you're out and about, and let's say you're going out to dinner, you can always ask for extra protein."

RELATED: Reverse Your Risk of Diabetes with These Simple Dietary Changes

Smart Swaps Can Boost Your Protein Intake

Dani shares her favorite protein swap: "One of my favorites is chickpea pasta. So instead of just having regular pasta, I sub it for chickpea pasta because it has much more protein because it's coming from chickpeas, which are a good protein source."

Lean Proteins Help Balance Fat Intake

Delicious sauteed shrimp with cajun seasoning and lime on a maple plank.Shutterstock

For those concerned about fat intake, Dani advises, "If you struggle with also increasing your fat along with your protein, which I'll often see opt for lean protein sources like lean ground, Turkey, Turkey, bacon, chicken, white fish, shrimp, lean beef, pork tenderloin."

However, Dr. Katherine Zeratsky, RD, LD, from the Mayo Clinic, warns, "A high protein diet that contains lots of red meat and higher amounts of saturated fat might lead to a higher risk of heart disease and colon cancer."

Protein Benefits Go Beyond Weight Loss

Dani in her podcast highlights that protein isn't just about weight management: "Protein is such an important aspect of your diet that supports muscle growth. AIDS in muscle recovery, promotes weight management, hormone production and regulation. It supports the immune system and so much more."

Asprey adds, "Protein also helps you preserve lean muscle when losing weight, which is essential for health and longevity."

RELATED: 10 Anti-Aging Foods That Will Help You Achieve Forever-Young Skin, According to an Expert

Balance Is Key - Don't Forget Other Nutrients

By implementing these strategies, you can harness the power of protein to transform your body and overall health. As Dani concludes, "If you're looking to dive even deeper to understand how to properly pair a specific protein goal with a carb and fat goal to support your health goals, whether that's to build muscle, reduce fat, regulate blood sugar, to eliminate cravings in that afternoon slump, or simply looking for a balanced and sustainable way of eating to get off the hamster wheel of yo-yo dieting," consider exploring more resources on macro-based nutrition.

However, Dr. Zeratsky cautions, "Some high-protein diets limit carbs so much that you might not get enough nutrients or fiber. This can cause problems such as bad breath, headache, and constipation."

Don’t forget, that while protein is crucial for health and weight management, it's important to maintain a balanced diet and consult with a healthcare professional before making significant changes to your diet. And if you enjoyed this article, don't miss I’m a Nutritionist and Here Are 25 Weight Loss Truths You Need to Hear.

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15 Daily Habits to Lose 5-10 Pounds in 30 Days
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Depending on your starting weight, losing five to 10 pounds in a month is possible to do in a healthy way. Making a few specific lifestyle and dietary changes and sticking to them will positively impact overall health as well as encourage weight loss. “The foundation of successful weight loss remains a healthy, calorie-controlled diet combined with increased physical activity,” says the Mayo Clinic. “For successful, long-term weight loss, you must make permanent changes in your lifestyle and health habits.” Here are 15 daily habits shown to help lose up to ten pounds in 30 days.

Eliminate Empty Calories

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Alcohol is full of empty calories, so it’s best to cut down or simply stop drinking it altogether. Every calorie counts when you’re trying to lose weight, so make sure you use those calories to fill your body with healthy, nutrient-dense choices. Drinking too much also disrupts sleep.

Are You Actually Hungry?

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Eat when you’re hungry, and only when you’re hungry. “Listening to your hunger works much better than relying on willpower,” Kayla Kopp, RD, LD, tells the Cleveland Clinic. “When you’re tempted to overeat, have a conversation with yourself: Are you feeling hungry, are you bored or are you feeling emotional? Will eating right now get you closer to your goal?”

Work Out First Thing

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Working out first thing in the morning means you don’t have to make time for it later. It also starts the day off on a good note. No excuses!

Don’t Skip Breakfast

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Studies show people who eat breakfast (provided it’s a healthy one) make better food choices for the rest of the day. "Studies have found that although people who skip breakfast eat slightly fewer calories during the day, they tend to have higher body mass index, or BMI," Christy C. Tangney, PhD, tells Rush University Medical Center.

Take the Stairs

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Walk as much as possible—park away from the grocery store entrance and take the stairs when possible. Walking will encourage fat burning and mental wellness, and you can do it throughout the day, no equipment needed.

Count Your Calories

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This one is boring but crucial—to lose weight, you need to take in less calories than you’re burning off. “For example, to lose 1 to 2 pounds a week — a rate that experts consider safe — your food consumption should provide 500 to 1,000 calories less than your total weight-maintenance calories,” says Harvard Health.

Try Intermittent Fasting

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Intermittent fasting can be a powerful weight loss tool for some. “The weight loss effects of time-restricted eating derive primarily from achieving a negative energy balance,” Richard Joseph, MD, tells Harvard Health. “If you maintain your regular diet and then limit the time window during which you eat, it is likely that you will eat a few hundred fewer calories per day.”

No Nighttime Snacking

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Snacking can undermine your healthy eating weight loss plan. “Try to eat most of your daily calories before sitting down to relax for the night,” Kopp tells the Cleveland Clinic. “Many of us have a tendency to overeat without thinking about it while we watch TV after dinner, and we tend to forget just how much we’ve had before calling it a night.”

Be Picky About Carbs

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You don’t have to eliminate carbs—but be choosy about them. “Not all carbohydrates are created equal,” says Corewell Health. “Eating a slice of white bread won’t give your body the same nutrition as eating a slice of whole grain bread. When you’re looking for options for carbohydrates, look at the ingredients. If the first ingredient is a whole grain (like whole wheat), you’re going in the right direction.”

Eliminate Temptation

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Keep junk food out of sight and out of mind. “Don’t keep problem foods around the house and/or at work,” says UC Davis Health. A problem food is a food that you are likely to eat too much of or too often if readily available.”

Get Enough Sleep

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Sleep is important for weight loss. “No one can make mindful food choices when they’re tired. Even missing an hour of sleep can increase your appetite because your body is craving that energy and food is fuel for your body,” psychologist Susan Albers, PsyD, tells the Cleveland Clinic. “You need a clear, focused head to make healthier food choices.”

Lift Weights

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“Resistance training can also be a really effective way of losing weight," Tessa Strain, physical activity epidemiologist at the University of Cambridge, tells The Telegraph. “All weight loss comes down to a calories in/calories out equation. resistance training is a really effective way of losing weight because you’re expending energy, which involves burning calories.”

Manage Stress

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Stress can undermine your weight loss efforts. “More commonly, people turn to — or away from — food as a way to help deal with stress,” says Penn Medicine. “Your metabolism can change if you regularly eat large amounts of food or don’t eat enough or at all.”

No Junk Food

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Ultra-processed foods are terrible for weight loss. Not only will they not fill you up, they could make you hungrier. “Processed and fast foods contain enhanced ingredients that hit the dopamine center in your brain and make you want more,” Dr. Albers tells the Cleveland Clinic. “They are designed to be addictive to the brain.”

Drink More Water

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Choose water over high-calorie drinks. “Sometimes we respond to thirst signals by eating — when actually what our bodies want is water,” Dr. Albers explains. “It’s easy to confuse our thirst and hunger signals, or to override thirst signals.”

💪🔥Body Booster: Focusing on long-term health and wellness will make weight loss easier.

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This Woman Lost 40 Pounds After Quitting These 5 Common Habits Forever
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Can you lose a significant amount of weight just by walking every day? Yes, absolutely! Not only does walking burn fat, help lower blood pressure, and improve cholesterol levels, but it also does wonders for your mental state as well. “You need to make it part of your routine,” exercise physiologist Katie Lawton, MEd. tells Cleveland Clinic Health Essentials. “This is about adjusting your lifestyle for your health.” TikTok influencer Alex ( @alex.fitt) lost 40 pounds just by walking—here’s how she did it.

Don’t Start Big

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Alex makes the important point that it’s better to start off slow to build sustainable habits. You don’t have to kickstart your fitness regimen with two-hour walks. Even just half an hour will make a difference to your mood and your health, and encourage you to do it again the next day.

Walking After Meals

Alex says she started off her walking program by simply taking a 15 minute walk after a big meal. Research shows walking after meals can benefit blood sugar. “Exercise impacts your blood sugar quickly, often within a few minutes,” Shannon Knapp, MEd, BSN, RN, CDCES, tells the Cleveland Clinic. “And over time, physical activity helps your body use insulin more effectively, decreasing the insulin resistance we often see in diabetes.”

Walking In the Morning

Alex would start her day with a walk. “Getting outside gives you a chance to enjoy fresh air and nature,” says Henry Ford Health. “Walking, like any form of exercise, reduces stress and anxiety. You’ll start the day with a positive attitude, better able to manage challenges during the day.”

Long Walk After Dinner

Alex would save her long walk for after dinner, which studies show is very beneficial. “The closer we get to the evening, the less efficient our bodies are at using insulin to deal with blood glucose, making it harder to keep blood glucose levels healthy,” Dr Evelyn Parr from the Australian Catholic University’s Exercise and Nutrition Research Program tells the Sydney Morning Herald. “Yet this is when we have our biggest meal of the day.”

Smaller Waist

Alex says the biggest difference she noticed from walking was in her waist. “The faster, farther and more frequently you walk, the greater the benefits,” says the Mayo Clinic. “For example, you may start out as an average walker, and then work your way up to walking faster and walking a mile in a shorter amount of time than an average walker, similar to power walkers.”

Using Technology

Alex was thrilled the first time her watch buzzed when she hit 10k steps. Research shows people who track their fitness tend to be successful. “We’ve seen this rise of digital health tools in the last decade, and they provide a great way for people to access interventions to better their health,” Michele Patel, PhD, tells Stanford Medicine.

10,000 Steps a Day

No matter how long or short her walks, Alex always aims for 10,000 steps every day. “Evidence suggests that accumulating up to 10,000 steps per day is helpful for reducing chronic conditions such as cardiovascular disease, type 2 diabetes, and some forms of cancer,” John M. Jakicic, Ph.D, tells University of Kansas Medical Center. “And more recent evidence supports the benefits of reducing the risk of dementia.”

💪🔥Body Booster: Start slow and steady to build lasting habits. Even 10 minutes will make a difference.

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I Lost 30 Pounds While Eating These High-Protein Foods
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Evidence-Based

This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest.

We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices about your overall health is, and we strive to provide you with the best information possible.

Denise Hamdan (@denisehamdan) is a food and fitness influencer on TikTok who regularly shares her tricks and tips on weight loss with her 71,000 followers. Hamdan lost a whopping 30 pounds by following a healthy diet and exercising. In a recent clip, she reveals her diet. “Hey y'all, here's everything I ate in one day to stay lean as someone who lost 30 pounds,” she says, revealing that she eats 1829 calories and 147 g of protein per day. Body Network’s Resident RDN, The Diet Diva, Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian, co-author of the Flat Belly Cookbook for Dummies, also weighs in.

Breakfast

“I started my morning with my breakfast cocktail of oxygen and creatine. I just added the products to my showcase. So go check them out. I have my cocktail with Greek yogurt with strawberries and blueberries and a drizzle of granola,” she says. The total calories equal 157 and 14 g protein.

Lunch

“I'm in this phase where I eat nearly the same thing every day, and that's been scrambled eggs with cheese and spinach and some turkey bacon on the side,” she says about her lunch. “And honestly, I'm not complaining because it hits every time. Her total calories are 562 and 52 g protein.

Green Smoothie

Sometimes she will have a smoothie instead. “I made a cute little green smoothie and it was a little messy, but it was good regardless,” she says.

Pre-Workout Snack

“Later, for a pre-workout snack, I made some cute little tuna crackers with the green onion and bell pepper,” she says about the snack totaling 430 calories and 28 g protein.

OxyShred and Pre-Workout

“Then I got to the gym and made my OxyShred and pre-workout combo before hitting cardio and abs,” she continued. “It had me sweating.”

Protein Bar

“Right after my workout I had my favorite dark chocolate pretzel protein bar,” she continued.

Dinner

“And finally for dinner I made this super easy teriyaki chicken bowl over brown rice,” she said, adding that the 560 calorie and 52 gram protein meal is “so delicious and the macros forward are amazing.”

Dessert

“Lastly, for dessert, I had some chocolate 'cause I cannot end the day without a little sweet treat,” she said about the 120 calorie sweet treat.

RDN Weighs in

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“1800-1900 calories seems like a good amount for her, but I don’t know her exact age, height, weight, or exercise level,” says Collingwood. “147 grams of protein is probably more than she needs, but it is not dangerously high.”

Try Eating More Vegetables, Expert Says

“I see a little bit of fruit on the yogurt and a tiny bit of spinach in eggs and peppers in tuna but overall not much veggie intake (green smoothie was green powder and not real whole veggies) which is proven with only 16 grams of fiber for her overall day,” Collingwood continues. “I would recommend increasing veggies to aim for 25 grams of fiber each day.” She also likes how often she is eating with the meals and snacks in between. “I do worry about the OxyShred. I couldn’t find on their website anywhere exactly how much caffeine is in it and having it later in the day could definitely impact sleep since caffeine has a 5 hour half-life,” she points out.

💪🔥Body Booster: How much protein should you consume per day? Aim for 0.8 to one gram per pound of bodyweight. And if you enjoyed this article, take advantage of these 15 Quick Ways to Lose Body Fat Percentage in a Week